Simunawone zodabwitsa za yisiti tsitsi lometa? Ndiye nthawi yoyesa. Kupatula apo, yisiti ndi yotsika mtengo ndipo, nthawi yomweyo, njira imodzi yolimbikitsira ndi kukulitsa tsitsi. Onani mitundu ingapo yophikira masks ndikukonzekera kuti tsitsi lanu liyambe kukula, kwenikweni ndi yisiti, kuti musangalale ndi mawonekedwe owoneka bwino komanso osalala.
Chotupa cha tsitsi losaphika: malamulo ophikira
Pokonzekera masks, mutha kugwiritsa ntchito yisiti: yofulula, yowuma, yothinikizidwa, yamadzi, ndi zina zotere. Komabe, kuti mukwaniritse zomwe mukufuna, ndikofunikira kuti yisiti yisiti. Kuti muchite izi, phatikizani supuni ziwiri za yisiti mu madzi ochepa ofunda kapena mkaka, kutengera njira yosankhidwa, ndipo dikirani pafupifupi ola limodzi. Sakanizani kusakaniza nthawi ndi nthawi kuti pasapezeke zotupa.
Ngati mukugwiritsa ntchito chophimba cha yisiti kwa nthawi yoyamba, onetsetsani kuti mukuyesa mayeso musanayambe kugwiritsa ntchito, osakaniza pang'ono kusakaniza ndi khungu pakhungu.
Ikani chigoba m'magawo: choyamba zithandizireni mizu ndi khungu, kenako wogawirani osakaniza mwa tsitsi ndi chisa. Pambuyo pa izi, nyengo zabwino za nayonso mphamvu ziyenera kupangidwa, ndiye kuti, kukulani mutu wanu ndi polyethylene ndikuphimba ndi thaulo pamwamba.
Masks ozikidwa pa yisiti nthawi zambiri amakhala achikulire pakhungu kwa mphindi 20 mpaka 40, kenako ndikusambitsidwa ndi madzi ofunda ndikuphatikizidwa pang'ono kwa mandimu kapena decoction yamankhwala azitsamba. Ngati ndi kotheka, mutha kutsuka tsitsi lanu ndi shampu. Ndondomeko tikulimbikitsidwa kuti ibwerezedwe katatu pa sabata kwa miyezi iwiri.
Ubwino wa yisiti kwa tsitsi
Ndi mavuto ati omwe amabweretsa yisiti yothetsera tsitsi? Omwe amapanga maski opanga ndi manja awo kuti azindikire kuti tsitsi lawo limakhala lofewa komanso laulesi, amasiya kugona mokwanira. Zotsatira zofunikira kwambiri kuchokera pamtunduwu ndikukhazikitsa njira yogwira ntchito pakukula kwa tsitsi, zotsatira zake zimawonekera patatha masiku 30 pambuyo pa njira ya yisiti. Zabwino kwambiri chifukwa cha kapangidwe kake.
Zopangidwa mwazambiri ndi zopindulitsa:
- Niacin - amachotsa kusungunuka, amateteza imvi zisanakhazikike, amachiritsa zingwe zamtundu, amakhala ndimithunzi yowala,
- B9 - ili ndi gawo lalikulu, limateteza tsitsi ku mavuto omwe amabwera chifukwa cha kupindika kwa curling, zowuma tsitsi ndi zida zina,
- Ma Amino acids a chogwirirachi ndiwothandiza tsitsi lowala, chifukwa cha maupangiri ndikuthandizira kukula. Ma micronutrients amenewa amalimbitsa tsitsi,
- B (1, 2, 5) - imasintha kayendedwe ka magazi, imayambitsa kagayidwe kamaselo m'maselo, zingwe zimapeza mawonekedwe atsopano,
- Vitamini E - yothandiza kupukuta ndi kupukuta zingwe zowuma ndi zokhala ndi ma brittle, tsitsi lowonongeka limabwezeretsedwa,
- H - ladzaza ndi chinyezi chofunikira, limasinthasintha madzi momwe tsitsi limafikira,
- Masks a tsitsili ali ndi minyewa yambiri: Ca, P, I, Zn, Cu, K, Fe, Mn, Mg akutenga gawo pogwira ntchito ya metabolic.
Chifukwa chake yisiti ndi yabwino
Mwa kupanga masks yisiti, mumakhala otsimikizika kuti mupatse ma curls anu chisamaliro chokwanira komanso chopatsa thanzi. Zogulitsa zoterezi zikuthandizani kulimbitsa tsitsi lanu, kubwezeretsa kapangidwe kake ndikuwonjezera kukula. Zomwe zimapangitsa kuti izi zitheke ndizomwe zimapangidwa ndi mankhwala, zomwe zimaphatikizapo:
- Mavitamini a B opindulitsa pakuyenda kwa magazi ndi njira za metabolic,
- Folic acid, yomwe imateteza ku zinthu zakunja,
- Amino acid omwe amaletsa kutaya
- Natural E Shining Vitamini E
- Biotin ndi gwero la hydration,
- Zink, manganese, ayodini, mkuwa, calcium, phosphorous, chitsulo, magnesium ndi zina zofunikira.
Malamulo ogwiritsira ntchito masks yisiti
Zikuwoneka kuti palibe chosavuta kuposa kupanga zosakaniza zopanga tokha, koma bizinesi iyi ilinso ndi zake komanso zanzeru. Ndikofunikira kuzigwiritsa ntchito poyesa molondola kuchuluka kwa kapangidwe kake, izi ndizofunikira kuti tipewe kuvulaza pogwiritsa ntchito malonda, contraindication amangokhala ndi tsankho la munthu payekha.
Malangizo ofunikira kwa osintha
Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimapangitsa kuti mavuto onse omwe alembedwewo amalembedwa kuti ndi sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.
Kugwiritsira ntchito yisiti tsitsi kumatanthauza kudziwa ndi kusunga malamulo osavuta:
- Pokonzekera zosakaniza, yisiti iliyonse ndi yoyenera - nigipol, youma, pombe ndi sulufa, yonyowa, mapiritsi a burwer.
- Mukakonza zopangidwazo, zimapaka madzi otenthetsedwa kapena madzi aliwonse omwe amapezeka ndi maphikidwe otchuka, ndikusiya njira yomalizidwa yophika kwa theka la ola. Panthawi yoikidwa, misa imakhala yosakanizika, ikuphwanya zotupa.
- Chotupitsa cha yisiti chimatha kuyambitsa chifuwa pakhungu, chifukwa chake musanayambe kugwiritsa ntchito, ndikofunikira kuyesa. Pachifukwachi, osakaniza pang'ono opakidwa amapakidwa pakhungu pafupi ndi khutu, ngati kuwotcha komanso kufiyika kulibe, chigoba chitha kugwiritsidwa ntchito.
- Ndikofunikira kugwiritsa ntchito masks yisiti molondola. Musanayike mafuta osakaniza, tsitsilo limatsukidwa ndi shampoo yaying'ono, yothira thaulo kuchokera kumadzi owonjezera, osapukuta.
- Njira yayikulu yogwira ntchito pa chigoba ndi kupesa. Kuti zitheke momwe ziyenera kukhazikitsidwa, pangani malo oyenera, kukulunga mutu ndi polyethylene ndi mpango. Kutentha ndiye chifungulo cha bwino kwa chigoba chilichonse cha tsitsi.
- Maphikidwe a chophimba cha yisiti ndiwothandiza ngati atakhala ndi nthawi yokwanira, kuyambira mphindi 20 mpaka 60 zonse zimatengera zinthu zomwe zili. Popanda kutentheka, apo ayi adzasewera nthabwala zoyipa ndikuvulaza.
- Sambani mutu wanu ndi madzi ofunda, kuti mumve bwino ndi viniga. Ngati ndi kotheka, onjezerani shampoo pang'ono.
- Maphikidwe ogwira mtima amakonzekera miyezi iwiri kamodzi pa sabata, yopuma ndikubwereza maphunzirowa.
Chifukwa chake, chiyani chomwe chimapangidwa ndi yisiti:
- Mavitamini a B (thiamine B1, riboflavin B2, pantothenic acid B5) - amasinthasintha magazi, amasungunuka m'mitsempha ya scalp, activate intracellular metabolism. Amatha kubwezeretsa tsitsi lopanda moyo komanso lonyansa,
- Folic acid - amateteza tsitsi ku zowononga zachilengedwe, malo, ma curling kapena zowumitsa tsitsi,
- Amino acid - onjezerani tsitsi m'thupi, apangeni kukhala amphamvu komanso owonjezera. Iwo ali ndi udindo wolimbitsa tsitsi lanu ndikuthamanga msanga,
- Vitamini E - woyang'anira unyamata ndi kukongola, amapereka ma curls maonekedwe okonzedwa bwino, owala komanso okopa,
- Niacin (vitamini PP) - ndiye amachititsa kuti tsitsi lizikula, kusowa kwake kumawonetsedwa ndikubisalira komanso tsitsi loyera.
- Biotin - imathandiza kupukuta tsitsi, zomwe zimafunikira masiku otentha ndi ozizira,
- Maminolo - magnesium, potaziyamu, phosphorous, chitsulo, calcium, ayodini, zinc, manganese, mkuwa ndi ena ambiri. Onsewa amatenga nawo mbali mu kagayidwe kachakudya kosiyanasiyana ndikusangalatsa ma curls, kukonza momwe aliri.
Ndi mavuto ati omwe amagwiritsidwa ntchito
Zotsatira zogwiritsa ntchito masks zochokera ku yisiti ya tsitsi ndizovuta zamphamvu za vitamini monga:
- kusachedwa
- kukula pang'onopang'ono
- kutayika, kufooka kwa masamba obiriwira,
- kutsekeka kwa khungu ndi mapangidwe a seborrheic peel, kenako dandruff,
- Maonekedwe a imvi zoyambira,
- kuchuluka kusokonekera
- Kuuma chifukwa chinyezi chosakwanira,
Kukonzekera ndi momwe mungagwiritsire ntchito:
Tsitsani yisiti mu mkaka wofunda ndikuwutupa kwa ola limodzi. Timasakaniza mkaka wopaka ndi uchi, sakanizani, pakani pakhungu ndi tsitsi. Timavala chipewa, chopukutira chotenthetsera mafuta ndikuyenda kwa mphindi 50-60. Sambani ndi shampoo yanu yanthawi zonse.
Kanema - Chinsinsi: Maski a kukula kwa tsitsi ndi chakudya kunyumba
Maski otayika tsitsi
Zotsatira: yisiti imathandiza pothana ndi tsitsi, pambuyo pa njira zingapo zotsatira zake zitha kuwonekera.
Zosakaniza
- 2 tbsp. supuni ya yisiti
- 170 ml ya madzi
- 10 gr. shuga
- 10 gr. madzi a anyezi
- 10 gr. Vitamini E
- 2 madontho a mtengo wa tiyi ether.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Thirani yisiti ufa ndi madzi otentha, chokani. Phatikizani yankho lomalizidwa ndi zosakaniza zomwe zatsala ndikufalikira pamizu komanso kutalika konse kwa ma curls. Ikani pansi pa chotenthetsera kwa mphindi 45, chotsani ndi madzi otentha chipinda.
Kodi kugwiritsidwa ntchito ndi chofufumitsa chokhala ndi chofufumitsa ndi chiyani
Zitha kuwoneka bowa wama microscopic, angathandize bwanji? Bowa wosenda, mwachitsanzo, palibe amene amafuna kuti azisenda tsitsi ... Koma yisiti - bowa wapadera. "Anabisidwa" zaka mazana ambiri zapitazo ndipo agwiritsidwa ntchito pamenepo kuphika ndi kupanga, ndipo tsopano mu cosmetology. Sizikudziwika kuti ndi liti pomwe anaganiza zoyamba kugwiritsa ntchito yisiti mwanjira iyi, koma lero ndikudziwika kuti:
- thiamine mu yisiti kuposa mikate yoyera koposa 10,
- riboflavin - 2 times, poyerekeza ndi chiwindi,
- pyridoxine - kuchulukitsa kakhumi kuposa nyama,
- folic acid imaposa kuchuluka kwa tirigu, momwe maulendo 20 amatero!
Mavitamini B1 ndi B2 amalimbikitsa kuthamanga kwa magazi, chifukwa chomwe kukonzanso kwa khungu kumathandizira, mamvekedwe ake amawonjezereka, ndipo tsitsi limawoneka lathanzi komanso lathanzi. Vitamini B9 imagwira ntchito yoteteza, yoteteza mawonekedwe osalimba a tsitsili ku mavuto amphepo yamkuntho, ma radiation ya ultraviolet, mpweya wotentha kuchokera wowuma tsitsi komanso kuwonongeka kwa mapanga, ma curlers, ndi zitsulo. Kuphatikiza apo, yisiti imakhala ndi:
- tocopherol, womwe umawalitsa ma curls,
- Biotin, moisturizing zingwe zopota,
- ma amino acid omwe amateteza tsitsi kuchepa,
- mchere omwe amathandizira kuti akule.
Maski yisiti amabwera othandiza mitundu yonse ya tsitsi. Ndiwabwino kugwiritsa ntchito ngati othandizirana, komanso monga chithandizo chenicheni chothetsa tsitsi, motsutsana ndi brittleness ndi dandruff. Kodi zimachitika bwanji pogwiritsa ntchito pafupipafupi?
- kuthamanga kwa kukula kwa tsitsi,
- kuwapatsa voliyumu
- kuwongolera bwino
- kuphatikiza kosavuta
- Kuwala komanso kusalala
- kusowa kwa magetsi
- kuchotsa dandruff.
Koma si zonse! Kutengera yisiti, opanga odziwika bwino amakonzekeretsa bwino zodzoladzola zawo. Apa ndi "Maphikidwe agogo Agafia", ndi "Natura Siberik", ndi "Folk zodzikongoletsera No. 1", ndi "Phytocosmetics". Ndinapezanso zodzoladzola zaku Korea ndi yisiti.
Zosangalatsa! Fungo la chinthu choganizira chotere sichikondweretsa aliyense, ndipo ambiri ali ndi nkhawa ndi funso ngati lingakhalebe pakatsitsi pambuyo poti uchotse. Osadandaula! Pa ma curls owuma kuchokera ku amber inayake sipakutsalira.
Yisiti ndi yabwino kumaso, ndalemba izi posachedwa. Ndani wasowa, ndikupangira peek.
Malamulo oyambira
Ndi yisiti uti yemwe amayenera kusankhidwa, wouma kapena wamoyo? Ndikuganiza kuti ndibwino kukhala ndi moyo, ndipo ndimawakonda kwambiri (omwe amagulitsidwa m'mabatire). Chachikulu ndikuyang'ana pa alumali moyo wa malonda musanagwiritse ntchito, makamaka ngati mukufuna kuphika chophimba cha yisiti wowuma. Kupatula apo, nthawi zambiri zimasungidwa kukhitchini kwa zaka. Pokwaniritsa cholinga chathu, chinthu chofunikira kwambiri.
Ngati muma bowa omwe mumawakonda kwambiri sapezeka mu mawonekedwe omwe muli nawo, tanthauzirani milingo, mutapatsidwa kuti supuni yaira ndi magalamu 8 amoyo. Pokonzekera ndi kugwiritsa ntchito maski yisiti, palibe malamulo okhwima, onse. Koma pali zina zobisika zomwe ndikufuna kugawana nanu.
Momwe mungapangire chigoba chofufumitsa
- Pokonzekera chigoba koyamba, tengani mbale yayikulu. Kodi mukuganiza kuti chimachitika ndi chiyani poyesedwa? M'malo mwathu, chigobachi chiyenera kuyendanso.
- Onjezerani madzi ochulukirapo ku misa yowuma, apo ayi chigoba chotsirizidwa chimakhala chovuta kutsatira. Ndikwabwino kuti muchepetse pang'ono kumapeto, ngati pakufunika.
- Madzi (kapena maziko ena: mkaka, kefir, mankhwala ophatikizira azitsamba) amayenera kutenthetsedwa ndi kutentha kwa 35-40 ºС. Chimakhala ngati kutentha poti sunayendetse dzanja lanu. Madziwo akayamba kuzizira, madziwo amakhala kuti achedwa, ngati atentha kwambiri, bowa amwalira ndipo zotsatira zake zimachepetsedwa kukhala zero.
- Musanagwiritse ntchito, siyani zosakaniza zomwe zakonzedwa pamalo otentha (mwachitsanzo, pa batri) kwa theka la ola kuti yisiti "imadzuka" ndikuyamba kuwira. Ndikofunika kuyambitsa nthawi ndi nthawi.
Kugwiritsanso ntchito
- Gawani chigawo chachikulu pamutu ponse, ndipo chotsani chotsalayo kutsitsi ndi chisa chosowa. Ndikwabwino osagwiritsa ntchito zinthu zotere pamapeto a tsitsi - ziume.
- Momwe mungagwiritsire ntchito - pa ma curls owuma kapena onyowa? Ambiri amalimbikitsa kuyika zouma. Izi ndizovuta kwambiri! Ndiosavuta kugawa misa pamiyeso yonyowa kale. Osachepera kuwaza iwo kuchokera ku mfuti yokula. Zabwinonso, yambani kutsuka tsitsi lanu ndi shampu ndikuwuma ndi thaulo.
- Mukatha kugwiritsa ntchito, valani kapu yosambira kapena kumamatira filimu ndikukulunga kumtunda ndi thaulo kuti mupange zotsatira za kusamba - yisiti imakonda kutentha.
- Momwe mungatsukire? Palibe vuto, madzi ofunda. Mutha kugwiritsa ntchito shampoo ngati panali mafuta mumaski. Ndipo kuti muwonjezere zotsatira zake, ndibwino kugwiritsa ntchito mandimu. Chochititsa chidwi, yisiti imadzitsuka yokha.
Zofunika! Tsitsi likakhala louma, mwina kuti chofufumira cha yisiti chikanawuma. Pankhaniyi, muzitsuka mutu wanu ndi madzi ndi kuwonjezera kwa mafuta, viniga wachilengedwe wa apulo kapena mtengo wa chamomile.
Nthawi ndi pafupipafupi momwe mungagwiritsire ntchito
Palibe yankho lenileni. Amayi, tembenuzani athu ndikukumbukira kuti tili ndi tsitsi limodzi komanso latsopano lomwe limakula kwanthawi yayitali. Chotupitsa chachikhalidwe chofufumitsa chovomerezeka ndichokasiya pa tsitsi ngakhale kwa ola limodzi. Ngati mukuwonjezera zosakaniza zilizonse zankhanza, ndiye kuti muchepetse nthawi yogwiritsira ntchito.
Kangati pa sabata komwe mungachite njirazi zimatengera mphamvu yomwe mukufuna kukwaniritsa. Ngati mumagwiritsa ntchito yisiti pazolinga zodzikongoletsa, ndiye kamodzi zakwanira. Maphunzirowa amatha kupitilira miyezi iwiri mpaka itatu. Ngati cholinga chanu ndi chithandizo chovomerezeka, ndiye kuti chovomerezeka kuwonjezera kuchuluka kwa nthawi zina mpaka 2-3, koma muyenera kuchepetsa nthawi yamankhwala mpaka masabata atatu.
Contraindication
Ndipo apa ndilibe choti ndilembe apa. Zikuwoneka kuti pakuyenera kukhala ndi mfundo ngati imeneyi, apo ayi mungaganize kuti ndayiwala. Sindinaiwale, kungopuma paphiri lazidziwitso, sindinapeze zosokoneza chilichonse chogwiritsa ntchito ma maski oterewa pamankhwala athu okongola.
Mukatero, musanagwiritse ntchito, yesani kusakaniza pa khungu losakhwima kumbuyo kwa khutu. Ngati sichikuwotcha, ndiye kuti musamasuke kugwiritsa ntchito cholinga chake. Kumbukirani kuti zosakaniza zina (tsabola, mpiru) zimapereka chidwi pang'ono ndipo izi ndi zabwino, monga, mwachitsanzo, mu Chinsinsi cha vidiyoyi pamwambapa. Chachikulu ndichakuti matupi awo sagwirizana.
Maphikidwe osavuta komanso othandiza
Zokongoletsa, timatha kukonza tsitsi mwadongosolo, apo ayi adavula zipewa, ndipo zodzikongoletsera zathu zikuluzikulu nyengo yachisanu zimasilira kwambiri. Pali maphikidwe osiyanasiyana, chifukwa mutha kuwonjezera chilichonse pamasamba ndi yisiti. Ndipo ndikupatsirani maphikidwe otsimikizika omwe mungayambire kuzolowera zophimba ndi yisiti.
Chothandiza Kwambiri Pazakudya Zopatsa Thanzi
Chigoba chopanda pake pakubwezeretsa tsitsi, chimachitika nthawi yomweyo.Pakani chidutswa cha yisiti briquette 3 × 3 masentimita kukula, kusakaniza ndi uchi wofunda ndikuwapatsa nthawi yovundikira. Nthawi zina amalangizidwa kuwonjezera mkaka pakapangika chigoba chotere, koma ndimawonjezera dzira lokhazikika. Sungani zosakaniza zanu pa tsitsi lanu kuyambira mphindi 40 mpaka ola limodzi.
Yang'anani! Yisiti yofinya ndi uchi siyisungunuka. Choyamba ayenera kuchepetsedwa m'madzi kapena mkaka.
Ngati mulibe uchi, m'malo mwake ndi shuga wa shuga, ngakhale zotsatira zake sizingawoneke.
Pakukula mwachangu komanso kachulukidwe
Mitundu yonse yazokometsera imathandizira kukula kwa tsitsi, mwina, aliyense amadziwa. Kuti muchite izi, tsabola wofiira nthawi zambiri amawonjezeredwa ndi masks. Ndinkakumana ndi zomvetsa chisoni ndi izi, chifukwa chake sindilangiza kuti muzigwiritsa ntchito pazomwe tikufunazo, ndikupangira lingaliro ndi mpiru.
- Kuchekera theka chikho cha mkaka wowotchera awiri supuni zonse za yisiti ndi theka la shuga. Mkulu utatha kupaka, onjezerani theka la supuni ya mpiru. Osasunga tsitsi lanu kwanthawi yayitali, theka la ola lidzakhala lokwanira.
- Maski yapamwamba ya kefir-yisiti, zimawoneka ngati ine, nthawi zambiri imathetsa mavuto onse. Imadyetsa ndi kupatsa voliyumu, ndipo imalimbikitsa kukula, komanso kumenya nkhondo yolimbana ndi zovuta. Kukonzekera ndikosavuta. Thirani yisiti ndi theka kapu ya yogati yothiramo madzi osamba ndikugwiritsa ntchito nthawi zonse. Mutha kuwonjezera uchi ndi kirimu wowawasa pakuphatikizidwa (ngati tsitsilo louma).
Ndibwino kuti mupange masks awa ndi mafuta a burdock. Iyo imalimbikitsanso nsabwe za tsitsi, ndipo pamodzi ndi yisiti imapereka phindu lalikulu.
Zosangalatsa! Ngati mukuwonjezera cognac pang'ono pa chigoba chilichonse, kuchuluka kwa zovuta kumacheperachepera ndipo ntchito ya zotupa za sebaceous ibwerera mwakale. Ndipo kuwonjezera mchere wamchere, mudzathandizira pakukula kwa tsitsi.
Kwa tsitsi louma
Kubwezeretsa nyanjayi ndi kuwala kukhala zingwe zopota, chigoba chophatikizira mafuta chingathandize. Phatikizani supuni ziwiri za maolivi ndi ma castor, onjezani supuni ya shuga ndi kutentha mumtsuko wamadzi. Onjezani yisiti yovomerezeka kuti isakanikidwe ndi kugwiritsidwa ntchito, monga chofufumitsa china chilichonse.
Ndikwabwino kuwonjezera mavitamini m'madontho kapena mafuta ofunikira pamankhwala otere. Ngati zili pafupi ndi mandimu. Izi ndi zolimbikitsira chiyambi cha mbewu, zomwe zingathandize kubwezeretsa tsitsi labwino munthawi yochepa.
Kwa tsitsi lokola mafuta
Chinsinsi cha mankhwala otere ndi choyera mu dzira. Timakonza yophika yisiti pamadzi kapena mkaka, pomwe misayo ikupsa, timachita zosefukira ndi dzira: siyani yolk yokondweretsa, whisk mapuloteni ndikuwonjezera pa chigoba. Ingochotsani mosamala, mapuloteniwa amapindika kuchokera kumadzi otentha ndipo zimakhala zovuta kuti achotse.
Mukatha kugwiritsa ntchito koyamba, mudzayiwala za zingwe zamafuta! Ndikwabwino kuwonjezera sinamoni kapena ginger ku chigoba choterocho - amakhalanso ndi chowuma. 
Pokana kuterera ndi malekezero
Zotsatira zomwe zingafunikire zidzakuthandizira kukwaniritsa chotupitsa cha yisiti ndi gelatin. Kodi mudamvapo zatsitsi lodziwika bwino latsitsi? Chifukwa chake ichi ndi njira yanyumba ina. Tsitsi lidzawala, kusalala, ndipo malekezero sadzagawikanso.
Siyani supuni ya gelatin kuti ikaze pakati theka la madzi, kenako kutentha mpaka itasungunuka kwathunthu. Lowani yisiti mwachikondi (!) Kusakaniza ndi uzitsine wa shuga kuti akuthira msanga. Chotsatira - zonse mwachizolowezi.
Izi mwina ndiye chophimba cha yisiti chomwe sichili choyenera kuwonjezera voliyumu. Ena onse amalimbana ndi ntchitoyi nthawi.
Kwa tsitsi lofooka ndi lowonongeka
Maski oterowo ndi abwino kubwezeretsa pambuyo pakusintha pafupipafupi, kuyanika nthawi yachisanu ndikumeta ndi kuwonongeka kwa chilimwe ndi ultraviolet.
Konzani dzira yolk, kusakaniza ndi supuni ya mafuta a azitona ndi mafuta ena angapo ophikira zonona wowawasa. Konzani ufa wa yisiti ndi mkaka ndi uchi malinga ndi njira yokhazikika ndi kuphatikiza zosakaniza. Ikani zonunkhira m'litali lathunthu la tsitsi ndikusiya bwinobwino kwa mphindi 40 kapena kupitirira pang'ono.
Za momwe mungaphikire masks opanga ndi yisiti ya tsitsi, zonse za lero. Mwina ndayiwala njira yothandiza, ndiuzeni, ndithokoza. Uzani anzanu komanso kuyimbira blog, chifukwa ndili ndi zinthu zambiri zosangalatsa pamsewu! Tikuwona posachedwa!
Ndipo zinthu zinanso zambiri zosangalatsa zitha kupezeka kudzera pa Mapu a Tsambalo.
Zophimba za tsitsi losaphika, maphikidwe opanga tokha kukula, kulimbitsa, kuwala ndi voliyumu.
Yotupa yisiti ndi anyezi ndi mafuta.
Machitidwe.
Imadyetsa minyewa ya tsitsi, imathandizira kuthamanga kwa magazi mu khungu, imathandizira kukula kwa tsitsi, imawala, imawonjezera, imapangitsa kuti ikhale yomvera.
Zosakaniza
Yisiti - 10 g.
Madzi ofunda - 2 tbsp. l
Anyezi madzi - anyezi umodzi.
Mafuta a Burdock - 1 tsp.
Mafuta a Castor - 1 tsp.
Kuphika.
Thirani yisiti pamadzi ndikuyika pambali kwa ola limodzi la chonde. Kenako, onjezerani mafuta otenthetsera ndi madzi a anyezi ndi osakaniza. Opaka zinthuzo kuzika mizu (mphindi zisanu) kenako ndikugawa kuti ayeretse, kutsuka tsitsi. Gwiritsani chigoba kwa mphindi makumi anayi, nadzatsuka ndi madzi otentha otentha, ngati kuli kotheka, mutha kugwiritsa ntchito shampoo. Tsukitsani mutu wanu ndi madzi, acidified ndi mandimu kapena viniga (pa lita imodzi ya madzi - theka kapu ya madzi kapena supuni ya viniga).
Chotupitsa yisiti ndi anyezi ndi mchere.
Machitidwe.
Zoyeretsa, zimayambitsa kukula, kudyetsa, kulimbitsa, kuwalitsa.
Zosakaniza
Yisiti Youma - 2 tsp.
Madzi ofunda - 1 tbsp. l
Anyezi madzi - 1 tbsp. l
Mafuta a Burdock (castor) - 1 tsp.
Mchere ndi pini.
Kuphika.
Phatikizani yisiti ndi madzi ndikusiya kwa ola limodzi. Chotsatira, muphatikiza anyezi, mafuta otentha ndi mchere. Ikani chophimba ndi masisitimu kutikita kumizu ndikugawa motalikirana ndi utali wonse wa tsitsi loyera komanso lonyowa. Kukulani cellophane pamwambapa ndi kukulunga ndi thaulo. Pakatha mphindi 40, muzitsuka chigoba ndi madzi ozizira.
Yotupitsa chigoba ndi mpiru ndi yolk.
Machitidwe.
Imathandizira kukula kwa tsitsi, kukhala ndi oyeretsa komanso kulimbitsa katundu, imapereka kuwala komanso voliyumu.
Zosakaniza
Yotupitsa mkate - 10 g.
Madzi ofunda kapena otentha kefir - 2 tbsp. l
Dzira yolk - 1 pc.
Podzaza mpiru - 1 tbsp. l
Mafuta a maolivi (burdock, castor) - 1 tsp. (onjezani pazophatikizidwa ndi tsitsi louma lokha).
Kuphika.
Chepetsa yisiti ndi madzi, abweretse ola limodzi. Kenako sakanizani ndi yolk ndi mpiru, ngati ndi kotheka onjezerani mafuta ofunda a masamba. Pakani mtanda womalizidwa kumizu ya tsitsi, valani chovala chosambira pamwamba ndi kumata ndi thaulo. Gwiritsani chigoba kwa mphindi makumi awiri. Sambani ndi madzi ofunda ndi shampu.
Chotupitsa ndi uchi ndi mpiru.
Machitidwe.
Imathandizira kukula kwa tsitsi, kuyeretsa, kupereka voliyumu ndikuwala, kudyetsa ndi kulimbikitsa mizu.
Zosakaniza
Yisiti Youma - 1 tbsp. l
Madzi ofunda - 1 tbsp. l
Shuga - 1 tsp.
Uchi - 1 tbsp. l
Phula lophatikizika - 2 tsp.
Kuphika.
Sakanizani yisiti ndi madzi ndi shuga ndikusiya kwa ola limodzi. Kenako, onjezani uchi ndi mpiru wosungunuka. Pukutani pamizu ndi kusiya kwa mphindi makumi awiri pansi pa kanema ndi thaulo. Muzimutsuka ndi madzi ofunda ndi shampu.
Chotupitsa yisiti ndi tsabola.
Machitidwe.
Imalimbikitsa kukula kwa tsitsi, kumalimbitsa, kupewa tsitsi, ndikuwala.
Zosakaniza
Yisiti Youma - 2 tsp.
Madzi ofunda - 1 tbsp. l
Tsabola wa tsabola - 2 tbsp. l
Kuphika.
Thirani yisiti ndi madzi ndikusiya kwa ola limodzi. Pambuyo pa nthawi yoikidwiratu, onjezani tincture wa tsabola ndikupaka mizu ya tsitsi loyera komanso lonyowa. Gwiritsani chigoba kwa mphindi makumi awiri, kenako muzimutsuka ndi madzi ofunda.
Chotupitsa m'maso ndi uchi ndi yogurt (kefir).
Machitidwe.
Imadyetsa tsitsi louma ndi scalp, kubwezeretsa, kubwezeretsa thanzi.
Zosakaniza
Yisiti - 10 g.
Kefir kapena yogurt - 2 tbsp. l
Uchi watsopano - 1 tsp.
Kuphika.
Kefir kapena yogati yosakanizidwa ndi yisiti ndikusiya kwa ola limodzi. Onjezani uchi wosungunuka pa misa yokonzekera ya froth. Kuphatikizikako kudapangidwira tsitsi lalifupi, lalitali - kuchuluka kwake kuyenera kukulitsidwa. Ikani kapangidwe kake pachotupa, ndikukupaka m'mizu, kenako ndikugawa kwautali wonse wa tsitsi, osayiwala za maupangiri. Tsitsi limayenera kukhala louma komanso loyera. Pukuta polyethylene pamwamba ndikukulunga thaulo. Pakatha ola limodzi, muzitsuka chigoba ndi madzi ofunda.
Kanema: Chinsinsi cha masiki a voliyumu ndikuwala
Kefir-yisiti mask.
Machitidwe.
Chigobacho chimachepetsa, chimanyowetsa khungu, kuthetsa chouma, ndikumenyana ndi zovuta.
Zosakaniza
Yisiti - 10 g.
Kefir yotentha - chikho ½.
Kuphika.
Sakanizani zosakaniza ndi kusiya kwa ola limodzi kuti nayonso mphamvu. Kenako ikani mizu ndikufalikira kutalika konsekonse ndi tsitsi loyera. Kukulani pamwamba ndi kanema komanso thaulo. Madzitsuka pambuyo pa ola limodzi ndi madzi ofunda ndi mandimu (theka kapu ya madzi pa lita imodzi yamadzi).
Kanema: Chigoba cha mankhwala opanga tsitsi.
Chotupitsa ndi yisiti ndi mafuta a azitona.
Machitidwe.
Imalimbitsa ndi kudyetsa tsitsi lofooka komanso loonda, limalepheretsa kuchepa kwa tsitsi, limapereka kuwala komanso voliyumu.
Zosakaniza
Yisiti (makamaka mowa) - 20 g.
Mkaka wotentha - 4 tbsp. l
Dzira yolk - 1 pc.
Mafuta a Olive (burdock) - 1 tbsp. l
Kuphika.
Sakanizani mkaka ndi yisiti ndikusiya kupesa kwa ola limodzi m'malo otentha. Kenako, phatikizani mafuta ndi yolk ndikusakaniza ndi yisiti. Tsitsani kapangidwe kake ndikugwiritsa ntchito mizu, kugawa kutalika kwathunthu. Kukulani pamwamba ndikukulungani ndi thaulo. Gwiritsani chigoba kwa mphindi makumi anayi, ndiye kuti muzitsuka ndi shampu.
Mapuloteni-yisiti.
Machitidwe.
Amadyetsa, amalimbitsa, amapereka kuwala, voliyumu ndi kutanuka.
Zosakaniza
Yisiti Youma - 2 tsp.
Madzi ofunda (kefir) - 1 tbsp. l
Choyera cha dzira - 1 pc.
Kuphika.
Sakanizani yisiti ndi madzi ndikusiya kwa ola limodzi. Menyani mapuloteni ndipo onjezerani kunenepa. Ikani chigoba pamalonda ndikufalikira kutalika konse, kukulunga cellophane ndi thaulo pamwamba. Pambuyo pa ola limodzi, muzitsuka kapangidwe kake ndi shampoo yofatsa. Pambuyo pake, muzitsuka tsitsi lanu ndi decoction azitsamba, kapena madzi acidified (pa lita imodzi ya madzi - 1 tbsp. Viniga kapena theka kapu ya mandimu).
Chotupa cha yisiti ndi mafuta ofunikira.
Machitidwe.
Chigoba chimayeretsa ndikusintha khungu, kupatsa tsitsi tsitsi, kusamalira ndi kulimbikitsa mizu.
Zosakaniza
Dzira yolk - 1 pc.
Decoction wa chamomile (tsitsi lakumaso), kapena decoction wa nettle kapena sage (tsitsi lakuda) - 1 tbsp. l
Yisiti Youma - 2 tsp.
Mafuta a Burdock - 1 tbsp. l
Mafuta Ofunika a Ylang Ylang - madontho anayi.
Kuphika.
Pangani mankhwala azitsamba: kutsanulira supuni ya udzu ndi kapu ya madzi otentha, ikani moto pang'onopang'ono ndikuphika kwa mphindi khumi. Kuzizira komanso kupsinjika. Thirani yisiti ndi msuzi ndikusiya kwa ola limodzi. Onjezani mafuta ofunika ku mafuta a masamba ndikuphatikiza ndi yisiti misa, onjezani yolk. Sakanizani zonse ndikuzigwiritsa ntchito kutalika kwa tsitsi, kuzikika kumizu. Vomerezani pamwamba ndi filimu komanso thaulo. Pambuyo pa ola limodzi, muzitsuka ndi shampu.
Chotupitsa ndi yisiti.
Machitidwe.
Zoyeretsa, zimachepetsa, zimapereka voliyumu ndikuwala.
Zosakaniza
Madzi ofunda - 1 tbsp. l
Yisiti Youma - 2 tsp.
Mafuta a Burdock - 1 tbsp. l
Mafuta ofunika a Rosemary - madontho atatu.
Kuphika.
Phatikizani yisiti ndi madzi, pambuyo pa ola limodzi onjezerani chisakanizo cha burdock ndi rosemary ndi yisiti. Muziganiza bwino ndikugawa kapangidwe kake kutalika lonse la tsitsi ndi khungu. Sungani chigoba pansi pa kanema ndi thaulo kwa ola limodzi, ndiye kuti muzitsuka ndi shampu.
Malangizo ophika
Kupanga chophimba cha tsitsi ndi yisiti kukhala kothandiza momwe mungathere, sikokwanira kungodziwa chinsinsi. Muyeneranso kudziwa malamulo ndi zomwe zimachitika pokonzekera izi wowerengeka.
- Popanga chigoba, mutha kutenga yisiti iliyonse (yophika, yofulula, muuma kapena yowuma). Chachikulu ndikuwatsuka ndi madzi ofunda malinga ndi njira yawo ndikusiyira ola limodzi kuti mupange kusakaniza.
- Musaiwale kuti nthawi ndi nthawi mumasakaniza yisiti wosenda bwino, kuonetsetsa kuti palibe zotupa zomwe zimatsalira mu osakaniza.
- Chida ichi chimagwiritsidwa ntchito nthawi zonse kutsuka, kutsuka pang'ono ma curls. Choyamba, mizu ndi scalp zokha zimathandizidwa, ndikuzisintha pang'onopang'ono. Kenako, pogwiritsa ntchito chisa, chosakaniza chimafalikira kutalika lonse la tsitsi.
- Mukatha kugwiritsa ntchito, ndikofunikira kumangirira mutu ndi kapu yosambira ndi matawulo.
- Kutalika kwambiri kwa chinthucho ndi pafupifupi mphindi 30.
- Kusakaniza kumatsukidwa ndi madzi ofunda ndi madzi pang'ono a mandimu. Shampoo siyofunikira.
- Muyenera kupanga chigoba chotere sabata iliyonse kwa masabata 6-10.
Kefir Nutrient
Kupanga chigoba malinga ndi izi Chinsinsi muyenera:
- 10 gr. yisiti iliyonse
- 40 ml madzi
- 200 ml. kefir
- 20 gr. wokondedwa.
Sungunulani yisiti m'madzi otentha, kudikirira kupesa ndi kuwonjezera kefir ndi uchi m'mbale. Thiritsani ndikuyika pamutu.
Zimatanthawuza kukula kwachangu
Yisiti nthawi zambiri imagwiritsidwa ntchito pofuna kuthamangitsa kukula kwa tsitsi. Ngati mukukula ma curls, muyenera zofunika zotsatirazi:
- 10 gr. yisiti yovomerezeka m'madzi
- 20 gr. wokondedwa
- 10 gr. mpiru wa mpiru
- 5 gr. shuga.
Onjezani shuga ku yisiti yosakaniza ndikusiya kwa ola limodzi. Kenako onjezani uchi ndi mpiru, sakanizani ndikugwiritsa ntchito tsitsi. Musamale mosamala pogwiritsa ntchito njirayi - mpiru imatha kuyambitsa mavuto ambiri, ndipo ngati mukumva kuyaka kwamphamvu, musiyeni.
Raw Yisiti Mask
- Chigoba cha yisiti yaiwisi, chophatikiza ndi mafuta a castor ndi a burdock, ndi gruel kuchokera kumutu umodzi wa anyezi imawonedwa kuti ndiothandiza kwambiri pakukweza tsitsi. Kuti mukonzekere, sungunulani pang'ono yisiti yaiwisi mu kapu yamadzi pang'ono. Aloleni ayime kwa mphindi 15 mpaka 20. Ngakhale yisiti ndi yoyenera, kuwaza anyezi mu blender kupita ku boma lamadzi amadzimadzi, omwe ayenera kuthiridwa mchere pang'ono. Sakanizani ndi yisiti misa. Thirani mafuta owonjezera mafuta ndi mafuta ena. Konzani kuti mupange kusasinthika kwakukulu. Opaka mu khungu ndi tsitsi. Kutalika kwa njirayi ndi mphindi 30. Mutha kuzichita usiku, kusiya chigoba usiku wonse kutsitsi lanu. M'mawa, chotsani zotsalira posambitsa tsitsi lanu ndi shampu.
Yisiti chofufumitsa ndi uchi
- Chotsatira chabwino chofulumira kukula kwa tsitsi chimaperekedwa ndi chigoba chomwe chimakhala ndi yisiti ndi uchi. Amagwiritsidwa ntchito kamodzi pa sabata, amagwiritsidwa ntchito kutsitsi kwa ola limodzi asanasambe. Koma imatha kusiyidwa usiku wonse, kutsuka m'mawa. Kukonzekera chodabwitsachi, pambuyo pake kukula kwa tsitsi kumakulitsidwa kwambiri, ndikofunikira kuthira theka la yisiti yatsopano yisiti yatsopano mu kapu ya mkaka wofunda pang'ono, kuwonjezera supuni ya uchi, ndikuyika malo otentha kuti nayonso mphamvu. Mukangosakaniza kuchuluka, kumisisita m'mizu ya tsitsi ndikutikita minofu.
Chinsinsi Chofufumitsa
- Pofuna kupewa tsitsi ndikulimbitsa mababu awo, chigoba chimagwiritsidwa ntchito, chomwe maziko ake ndi yisiti owuma. Kuti mukonzekere, sungunulani supuni (thumba) la yisiti yowuma yophika mu kapu ya mkaka wofunda pang'ono ndikusiyirani kanthawi kochepa m'malo otentha. Atayamba kuchuluka, kumenya mazira nkhukuzo (ma ma 1-2 ma PC.) Ndi mpendadzuwa pang'ono kapena mafuta a maolivi. Gawani tsitsi kupitilira maola awiri kapena atatu musanatsuke.
Zamakola: chophimba cha yisiti ndi mkaka
- Maziko a masks ambiri olimbitsa tsitsi ndi yisiti ndi mkaka. Amawerengedwa kuti ndi achikale ndipo amagwiritsidwa ntchito posamalira tsitsi wokhala ndi mafuta ambiri komanso abwinobwino. Mukatha kugwiritsa ntchito chigoba chotere, ntchito ya zotupa za sebaceous imasinthidwa. Chingwe cha tsitsi chimasungidwa bwino. Izi chigoba ndi chosavuta kukonzekera. Ndikofunikira kutenga theka la gramu briquette ya yisiti yatsopano, kusakaniza ndi kapu yamkaka ofunda, mulole kuti ayende pang'ono. Falitsa moyenerera motalika lonse la tsitsi. Kutalika kwa njirayi ndikuchokera pa mphindi 30 mpaka 40.
Chinsinsi cha yisiti motsutsana ndi tsitsi
- Omwe ali ndi tsitsi lakugwa kumutu, ndikupanga mawanga, adzapindula ndi chigoba chabwino kwambiri, chomwe chimaphatikizapo uchi, yisiti, mpiru, mkaka ndi shuga. Chikhalidwe chofufumitsa chatsopano (chophika kapena mowa) chimagwiritsidwa ntchito pokonzekera. Sungunulani theka la 100 gramu ya yisiti ndi supuni ya shuga mu kapu yamkaka ofunda, chokani kwakanthawi - lolani kupsa. Sakanizani supuni ya mpiru ndi supuni ya uchi ndi mkaka wothira.Muziganiza mpaka homogeneous zikuchokera komanso wogawana kugawa pakhungu, akusisita mu mizu ya tsitsi. Chotsani zotsalira pambuyo pa mphindi 30 mpaka 40 posambitsa tsitsi lanu ndi shampu.
Maski a Kefir-yisiti motsutsana ndi dandruff
Mwa zovuta zazikulu zomwe zimakhudzana ndi tsitsi, zomwe zimakonda kwambiri ndizovuta. Chigoba cha tsitsi chopangidwa kuchokera ku kefir ndi yisiti chimapereka chodabwitsa pakuthana ndi vutoli. Kuti mumuphike, muyenera kutenga 200 g ya kefir pang'ono pang'ono, 25 g ya yisiti yatsopano, musiyeni ayende. Sichitengera theka la ola. Chotupacho chikangodzuka, chiphikirani pachimake. Chotsani zotsalira pambuyo pa mphindi 30. Onjezani supuni zingapo za apulo cider viniga kwa madzi ophikira. Chigoba ichi chimatha kulemeretsedwa ndi uchi, koma popanda icho chimapereka zotsatira zosafanizidwa.
Mukamagwiritsa ntchito masks awa, ndikofunikira mutatha kuwayika pakhungu, kuyika chipewa pamutu, kapena kukulunga tsitsi ndi kanthu kena. Izi zimathandizira machitidwe a zosakaniza zogwira ntchito.
Ndi kefir ndi uchi (wa tsitsi louma komanso labwino)
- Yisiti - 2 tsp supuni youma kapena 3-4 wamoyo
- Mafuta uchi - 2 tbsp. l.,
- Kefir - theka kapu.
Sungunulani yisiti m'madzi ofunda, chivundikiro ndi kupita kwa ola limodzi, ndiye kuwonjezera uchi ndi kefir. Gawani osakaniza pogwiritsa ntchito tsitsi, chivundikiro ndikuchoka kwa mphindi 50-60, ndiye kuti muzitsuka.
Zotsatira: amachotsa kuuma, kuzimiririka ndi kusayenda kwa ma curls.
Chotupa cha yisiti pakukula kwa tsitsi (motsutsana ndi kutayika)
- Yisiti (kuchuluka monga momwe idapezekera)
- Madzi ofunda - 1 tbsp.,
- Shuga - 1 tsp,
- Wokondedwa - 1 tbsp.,
- Mpiru wowuma - 2 tsp
Sungunulani bowa m'madzi, onjezani shuga ndikutumiza kuti kupesa m'malo otentha kwa ola limodzi. Kenako onjezerani zosakaniza zotsalazo ndikusakaniza bwino. Opaka osakaniza mu mizu ya tsitsi ndikulunga, kukwaniritsa zotsatira za wowonjezera kutentha. Siyani kwa mphindi 60 (ngati kuyaka kwambiri, mutha kumaliza kale). Tsuka chigoba ndi madzi ofunda popanda njira zowonjezera kuti khungu lisathenso.
Zotsatira: zimalimbitsa mizu, zimachepetsa tsitsi, komanso "zimadzutsa" mababu atsopano.
Kwa dandruff
- Kefir - 100 gr.,
- Yisiti Youma - 10 gr.,
- Cocoa mafuta ofunikira - 2 madontho,
- Mafuta a Chamomile - 2 akutsikira.
Sungunulani mafangayi mu kefir wochepa pang'ono, musiyeni kupsa kwa mphindi 60. Onjezani mafuta ndikusakaniza. Opaka kusakaniza kwake pakhungu, ndipo amatha kugawidwa pakhungu. Timawotha chilichonse ndikusiya kwa mphindi 40. Musanatsuke chotupitsa m'maso, tsitsani tsitsi.
Zotsatira: imathandizira khungu lauma la seborrhea, limasintha tsitsi ndikuwoneka bwino.
Zothandiza katundu
Ubwino wa yisiti kwa tsitsi sulephera. Ndipo pali zifukwa zingapo. Yisiti imapangidwa ndi mapuloteni ndi madzi. Awa ndi bowa wodziwika bwino, yemwe amaphatikizapo mavitamini (gawo lalikulu la mavitamini a gulu B), ma amino acid, mchere ndi zinthu zina. Zonsezi zimathandizira kubwezeretsa mwamphamvu ma curls, kuthandizira kukula kwawo, kulimbana ndi kutayika komanso kusakhazikika, ndikubwezeretsa kuwala kowoneka mwachilengedwe.
Kukonzekera: ndi yisiti yotani?
Chophimba chaubweya chofufumitsa kunyumba chimakonzedwa pogwiritsa ntchito yisiti yophika:
- youma, wokhala ndi 8 - 10% chinyezi. Amatha kukanikizidwa, mwanjira ya ufa kapena granules. Kwa masks odzola, yisiti yowuma iyenera kutengedwa pakati pang'ono bwino. Nthawi yomweyo, thirani madziwo pansi pamadzi. Tiyeni tiime kwa mphindi 15, kenako timbikirani.
- mwatsopano (kapena kukhala ndi moyo), nthawi zambiri amagulitsidwa mumakatoni akuda. Muli ndi 70% chinyezi. Kuti mugwiritse ntchito masks, yisiti yamoyo imayenera kuphwanyidwa ndikusunthidwa pang'ono madzi ofunda.
Yisiti ya Brewer's imaperekanso zotsatira zabwino kwa tsitsi. Mitundu itatu ikugulitsidwa: yowuma (yofinya), yachilengedwe (yokhala ngati mabatani osindikizidwa) ndi mapiritsi (ikhoza kupezeka m'mafakisi).
Chilichonse chomwe mungatenge yisiti (kuphika kapena kuphika, yowuma kapena kukhala ndi moyo), zotsatira zake zimakhala zabwino chimodzimodzi. Kuchokera pamapangidwe awo, kapangidwe kothandiza sikasintha. Chinthu chachikulu nthawi zonse chimakhala kudya zakudya zatsopano. Ndipo tsatirani momveka bwino malangizo ophatikizira osakaniza. Musanakonze zodzikongoletsera, chotsani zofunikira zonse mufiriji kuti zisafike pofunda.
Kugwiritsa ntchito yisiti
Ikani chophimba cha yisiti m'mutu mwanu ola limodzi musanatsuke. Choyamba pakani zotsalazo pakhungu. Ndipo wothandizira wotsalayo amagawanidwa mofanananira pa ma curls. Pukutani mutu wanu ndi thaulo, kenako muzitsuka ndi madzi ofunda ndi shampu.
Kwa mankhwala, chigoba chimagwiritsidwa ntchito tsiku lililonse kwa miyezi iwiri. Ndipo kupewa - kamodzi pa sabata ndikokwanira.
Yisiti pakukula kwa tsitsi
- yisiti youma - supuni 1
- yolk - 1 pc.
- mafuta a burdock - 1 tbsp.
- msuzi wa chamomile - 150 ml.
Njira yokonzekera: Choyamba, konzani msuzi wa chamomile (dzazani maluwa owuma ndi madzi owiritsa, ndipo mutatha kukakamira kwa mphindi 20, mavuto). Wothira msuzi wazitsamba, zilowerere ufa wowuma wowuma. Onjezani yolk ya dzira ndi mafuta a burdock. Sakanizani mpaka yosalala ndikulola kuti ichitike kwa theka la ora mwachikondi.
Ndemanga: Dina, wazaka 25. Moona mtima, poyamba sindinkakhulupirira kuti chigoba chingandithandize. Ndidangochita chifukwa chosowa chiyembekezo, chifukwa palibe chomwe chidathandiza. Patatha miyezi iwiri ndi theka, anzanga onse ankandichitira nsanje. Ndidakhala mwini wa ma curls akali ndi owala.
Kwa ma curls owuma
- yisiti youma - 2 tsp
- uchi uchi 2 tbsp
- madzi - 1 tbsp
- kefir - 100 ml.
Momwe mungaphikire: Sungunulani yisiti m'madzi ofunda, chokani kwa mphindi 60. Sakanizani ndi uchi ndi kefir. Takonzeka kutsatira!
Zotsatira: amachotsa tsitsi louma komanso lophweka.
Ndemanga: Bogdana K., wazaka 35. Maski abwino. Kusavuta kugwiritsa ntchito, kutsukidwa bwino kuchokera kumutu. Mtengo ndi wotsika mtengo kwambiri. Pakatha mwezi umodzi wogwiritsidwa ntchito, tsitsili lakhala lophulika kwambiri, silimamatira limodzi ndipo silimapachika tsopano ngati maudzu opanda moyo. Wosangalatsa komanso wathanzi. Ndikupangira kuyesa masks awa
Kuyambira
- moyo yisiti - supuni 3
- shuga - 1 tsp
- madzi - 1 tbsp
- uchi uchi - 1 tbsp
- mpiru (ufa wowuma) - 2 tsp
Kusakaniza: Sungunulani yisiti m'madzi ndipo onjezerani supuni ya shuga. Siyani kupesa mwachangu kwa theka la ola. Kenako sakanizani mpiru wouma ndi uchi ndi msuzi wotupa mpaka osalala. Ikani kuyeretsa, pang'ono konyowa ma curls.
Zotsatira: zimalimbitsa ma curls ndikuthandizira kukula kwa tsitsi latsopano.
Anti-dandruff
- yisiti youma - 10 gr.
- cocoa yofunika mafuta - 4 madontho
- kefir - 100 ml.
Zomwe timachita: zilowerere yisiti yofunda mu kefir yotentha kwa ola limodzi. Kenako onjezerani mafuta ofunikira ndikusesa tsitsi lanu ndi tsitsi.
Zotsatira: zimadyetsa ma curls, kuchotsa ma dandruff ndi seborrhea, zimawalitsa bwino.
Unikani: Olesya, wazaka 19. Mzinda wathu uli ndi madzi osayenda bwino, umamupangitsa tsitsi kumakhala loipa, ngati tayi komanso kukoka ngolo yonse. Maski a Kefir-yisiti ndiabwino kwambiri. Ndimagwiritsa ntchito kawiri pa sabata. Palibe chosasangalatsa, tsitsili lakhala lofewa komanso lopaka zovuta popanda mavuto.
Pokumana ndi gawo la mphotho
- yisiti yofulula - 20 gr.
- mkaka wa ng'ombe - 4 tbsp.
- 1 dzira limodzi
- mafuta a azitona - supuni 1
Momwe mungasakanizire: Yesetsani yisiti kuyamwa mkaka wotentha kwa ola limodzi. Kenako whisk yolk (ndi foloko kapena whisk), onjezerani mafuta ndi osakaniza bwino.
Zotsatira: zimadyetsa tsitsi ndikubwezeretsa mawonekedwe ake.
Kupha Mafuta
Kukonzekera: yisiti yophika mkaka m'madzi otentha kwa mphindi 20. Kenako sakanizani ndi zinthu zina.
Kugwiritsa ntchito: Ikani mafuta osamba kutsuka tsitsi, pakatha mphindi 10-15 muzitsuka ndi madzi ambiri.
Zotsatira: Tsitsi limatsuka bwino tsitsi, limapatsa mphamvu ndikuwala.
Ndemanga: Natalia, wazaka 27. Zabwino kwambiri kuposa ma basamu ogulitsa. Pa sikelo yoika ndimayika "5" mwa asanu! ngakhale chikwangwani chowonjezerapo chikhoza kuwonjezeredwa. Ndinkakonda kuti ukangogwiritsa ntchito kamodzi, zotsatira zake zikuwoneka kale.
Lingaliro la asayansi yantchito
Malinga ndi upangiri wa akatswiri oyesa matenda ndi ukatswiri wa tsitsi, masks achilengedwe opangidwa kuchokera ku zinthu zatsopano kunyumba amakhalabe othandiza kwambiri kuposa zinthu zomwe agula. Inde, kukonzekera kwawo ndi kugwiritsa ntchito kumatenga nthawi. Ngati nthawi yanu yaulere ndiyochepa, mutha kuyesa zida zowoneka bwino. Kutalika kwawo kumatenga mphindi 15 zokha.
Mwachitsanzo, Dns yisiti ya tsitsi. Chigoba ichi chili ndi zinthu zina zowonjezera: nettle, mpiru, chamomile ndi protein ya Whey. Tambala loterali limadyetsa mozizwitsa, limanyowetsa ma curls ndikuwonjezera kukula kwawo.
Zodzikongoletsa masikono natura siberic ndi yisiti yotsekera, uchi, adyo ndi mafuta ofunikira ali ndi njira yabwino yothandizira, imachepetsa kuchepa kwa tsitsi ndikupangitsa kuti iwale.
Mask opangidwa kuti athandizire kukulitsa tsitsi
Kuphatikizidwa kwa chida ichi kuphatikiza mitundu ingapo ya zosakaniza zosiyanasiyana, koma zimakonzedwa mosavuta.
Kuti tichite izi, tikulimbikitsidwa kugwiritsa ntchito malangizo awa:
- Sankhani udzu wouma mwakufuna kwanu, awa akhoza kukhala ma chamomile inflorescence, masamba kapena tchire.
- Udzu umadzazidwa ndi madzi, umadzetsa mkhalidwe wowira.
- Lolani msuzi kuti uyime mpaka utazirala.
- Onjezani supuni imodzi ya yisiti ku msuzi ndikusakaniza bwino.
- Lolani kusakaniza kukhazikika pafupifupi theka la ola.
- Onjezani kilogalamu imodzi ya dzira la nkhuku, supuni imodzi ya mafuta a burdock ndi madontho ochepa amtundu uliwonse wamafuta ofunikira ku osakaniza, kenako sakanizani kuti mupeze misa yayikulu.
Chipangizacho chimapukutidwa pachimake, chimagwiritsidwanso ntchito pang'onopang'ono kutsitsi lenilenilo. Ikhale pamutu panu kwa ola limodzi, kenako muzitsuka ndi madzi ofunda. Njira yonse ya machitidwe ndi mwezi.
Kefir chigoba
Njirayi ili ndi mphamvu yolimbitsa ndipo imakupatsani mwayi wopezera tsitsi m'njira zabwino.
Pophika, tikulimbikitsidwa kugwiritsa ntchito njira iyi:
- Sakani limodzi 30 gr. yisiti ndi supuni imodzi ya kefir.
- Maziko a chigoba amayenera kuchotsedwa m'malo abwino otentha ndikuloledwa kuyimirira theka la ola.
- Pambuyo pake, sakanizani ndikugwiritsa ntchito mongaalangidwa.
Nthawi zambiri amasunga zoterezi pamutu pake kwa pafupifupi theka la ola, chifukwa ngati mukuzifutukula, zosakaniza zimakhala zovuta kwambiri kutsuka tsitsi. Kusambitsa tsitsi lanu mukamaliza njirayi, tikulimbikitsidwa kugwiritsa ntchito shampoo.
Chigoba cha uchi
Mtundu wina wachilengedwe woyenera mtundu wina uliwonse wa tsitsi ndi chinthu chophatikiza ndi uchi wachilengedwe.
Yakonzedwa motere:
- Yisiti imagwiritsidwa ntchito bwino kwambiri ngati mawonekedwe a cubes, adzafunika kusakanizidwa bwino ndi supuni zisanu zamafuta azitona.
- Onjezani supuni zinayi za uchi ndi msanganizo.
- Thirani nettle wouma ndi madzi otentha kuti mupeze pafupifupi 200 ml. decoction, omwe amayenera kuloledwa kuyimirira mpaka kuzizira kwathunthu.
- Sakanizani pamodzi msuzi wa nettle ndi msuzi wa yisiti kuti muthe kumaliza.
Chigoba chamtunduwu chimazipaka pakhungu ndi tsitsi, pambuyo pake chimakhala pamutu osaposa mphindi 20-30 ndipo chimatsukidwa ndi madzi ndi shampu.
Maski opangidwa kuti alepheretse tsitsi
Pali Chinsinsi cha chinthu chomwe chapangidwira makamaka kwa anthu omwe ayamba kudula.
Maski oterowo amatha kuyimitsa njirayi, ayenera kukonzekera motere:
- Ndikofunika kusankha yisiti mu mawonekedwe owuma ndi kusungunulira supuni zochepa mumadzi ofunda.
- Pukuthirani chidebe ndi chosakanikacho ndi chinthu china kuti musunge moto womwe wapezeka, kenako ndichisiyeni kwa ola limodzi kuti zithetsedwe.
- Onjezani supuni imodzi ya uchi wachilengedwe ndi supuni zochepa za ufa wa mpiru.
- Sakanizani bwino zosakaniza zonse kuti mupeze misa yambiri.
Chombochi chimakhuthulidwa m'mutu, mphindi 20 mutachigwiritsa ntchito, chimatha kuchapidwa mosavuta monga momwe zimakhalira.
Maski adapangira tsitsi lowuma
Chida chotere sichingangobwezeretsa bwino madzi, komanso kuthamangitsa kukula kwa tsitsi, komanso kuwateteza moyenera ku zovuta.
Pokonzekera, muyenera kugwiritsa ntchito njira zotsatirazi:
- Dzazani kapu ndi kefir ndikuwotha.
- Onjezani supuni imodzi ya yisiti ku kefir yotentha mu mawonekedwe owuma ndikuwalimbikitsa.
- Ikani chikhocho pamalo otentha ndikuteteza osakaniza kwa ola limodzi.
Chochita chimatsukidwa pamutu ndi shampu theka la ola mutatha kugwiritsa ntchito. A viniga ochepa a apple cider akhoza kuwonjezeredwa kumadzi omwe amagwiritsidwa ntchito kutsuka tsitsi lanu, omwe amathandizira kwambiri pakutsuka.
Mapuloteni
Palinso mtundu wina wa michere womwe umalola kupangitsa kuti khungu lizikhala ndi zakudya zomanga thupi.
Kuti mukonzekere, muyenera kugwiritsa ntchito njira iyi:
- Sakanizani supuni imodzi ya yisiti ndi supuni ya madzi ofunda.
- Onjezani mapuloteni ochepa omwe anakwapulidwa kale kusakaniza kukonzedwa.
- Sakanizani zonse zomwe zimapangidwira, kenako chithandizocho chizikhala chokonzeka kugwiritsa ntchito.
Mukatha kuyika chigoba pamutu, chidzafunika chovalidwa mu cellophane kuti muchite bwino kwambiri. Ola limodzi mutatha kugwiritsa ntchito, tsitsilo limatsukidwa ndi madzi ofunda ndi shampu.
Chigoba cha anyezi
Chotupa cha yisiti ndi anyezi ndilinso njira yodziwika kwambiri yothandizira tsitsi.
Yakonzedwa motere:
- Muziyambitsa yisiti mu mawonekedwe owuma ndi madzi ofunda mulifupi. Ndikulimbikitsidwa kugwiritsa ntchito supuni imodzi ya chilichonse.
- Onjezerani supuni imodzi ya timadziti totsekemera kuchokera ku mababu, mchere pang'ono ndi supuni imodzi ya castor kapena mafuta a burdock.
- Sakanizani bwino zinthu zonse kuti muzikhala ndi misa yambiri.
Chogulikiracho chimapakidwa pakhungu ndi tsitsi, chisamaliro chapadera chiyenera kulipidwa kumalo omwe ali pafupi ndi mizu. Ngakhale chigoba chizikhala pamutu, tikulimbikitsidwa kuti chidziyikani ndi china chake, ndiye zotsatira zabwino. Muyenera kusamba tsitsi lanu ndi shampu ola limodzi mutatha kugwiritsa ntchito.
Momwe mungagwiritsire ntchito
Mawonekedwe a masks okhudza nthawi yogwiritsira ntchito, kuchapa ndi zina zina zingasiyane kutengera zinthu zomwe zasankhidwa zomwe ndi gawo lazinthu zomwe zikugwiritsidwa ntchito.
Lotsatira ndi chidule cha malamulo oyendetsera omwe amagwiritsidwa ntchito pamitundu yonse ya masks:
- Poyamba, ndikofunikira kudutsa kuyesa kwa munthu wosalolera kapena kupezeka kwa mayankho a yisiti kapena zina. Kuti muchite izi, pang'ono pazochita zake zimayikidwa mkati mwa dzanja kapena m'mbali mwa khutu, pambuyo pake muyenera kuyang'ana momwe thupi likuwonekera kwa ola limodzi. Ngati redness, kuyabwa ndi zotsatira zina sizikupezeka, ndiye kuti chidacho chitha kugwiritsidwa ntchito mopanda mantha.
- Maski yisiti amagwiritsidwa ntchito bwino kutsuka tsitsi, motero ndikulimbikitsidwa kuti muzitsuka tsitsi lanu poyamba. Pankhaniyi, ndiye kuti simukuyenera kuyipukuta, chifukwa mankhwalawo agwera bwino pamtunda wonyowa.
- Ntchitoyo iyenera kuwerengedwa mwachilengedwe: poyamba khungu la mutu liyenera kuthandizidwa, kenako tsitsi, lomwe limazunguliridwa kuchokera kumizu mpaka kumapeto, liyenera kukonzedwa.
- Mukatha kugwiritsa ntchito chigoba, mutuwo ufunika kutsekedwa ndi utoto wa polyethylene, chipewa chapadera kapena thaulo la terry, lomwe lidzapitiliza ntchito yopesa, ndikupanga malo abwino ake.
- Sambani masks awa ndi madzi ofunda, koma osati otentha. Ngati mukuvutikira kuchotsa yisiti, mutha kugwiritsa ntchito shampoo yokhazikika kapena onjezerani asidi ochepa a citric kumadzi.
- Pogwiritsa ntchito prophylactic, njira imodzi ndi yokwanira, ngati yankho lavuto lomwe limakhudzana ndi tsitsi likachitika, ndiye kuti nthawi zambiri kumaliza zotsatira zabwino, maphunziro onse amafunikira. Imakhala ndi masabata ogwiritsa ntchito masks kwa miyezi ingapo.
Anthu ambiri ayesera kale kugwiritsa ntchito masks awa, tsopano ali okonzeka kugawana malingaliro awo zokhudzana ndi iwo, malingaliro ndi malingaliro ena amaperekedwa pansipa:
“Posachedwa ndidayamba kugwiritsa ntchito maski pophatikiza yisiti, ndimagwiritsa ntchito zomwe zimagulitsidwa wamba.Mulibe zowonjezera zilizonse, koma zidachulukitsa kwambiri tsitsi langa, izi zisanachitike amawoneka osawoneka bwino, chifukwa kutalika kwake. Vutoli lathetsa kale, koma ndimayesetsabe kugwiritsa ntchito chida ichi kamodzi pa sabata iliyonse ya 1-2 popewa. ”
"Ndakhala ndikuchita zophimba yisiti nthawi yayitali tsopano, nthawi zambiri ndimadzipangira usiku. Chovuta chokhacho chomwe sichidziwike si fungo labwino, lomwe pambuyo pake limalamulira m'chipinda momwe ndimagona. Komabe, chifukwa tsitsi limayamba kuchepera, kukhala laling'ono komanso lokongola, ndiloyenera. ”
"Nthawi inayake, ndinayesa kwa nthawi yayitali ndikuyesa mitundu yambiri ya masks okhala ndi zosakaniza zosiyanasiyana, ndipo chifukwa cha izi ndidakhazikika pa zomwe zimaphatikizapo mazira ndi zopangira mkaka. Poyamba, adawathira mafuta, koma kenako adasiya zizolowezizo, chifukwa zinkamuvuta kusiya. Kugwiritsa ntchito maski kunandilola kuchotsa vuto lothothoka tsitsi lomwe ndinali nditatha kupanga utoto wosachita bwino, komanso kunathandizira kuthamangitsa kukula kwawo. Tsopano ndikulangiza izi Chinsinsi kwa anzanga onse. ”
Zosakaniza
- 1 mchere L. yisiti yowuma
- 70 ml ya kefir,
- 50 ml ya mkaka
- 20 gr. wokondedwa.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Tsitsani yisiti mu mkaka wofunda ndikuwutupa kwa ola limodzi. Timasakaniza mkaka wopaka ndi uchi, sakanizani, pakani pakhungu ndi tsitsi. Timavala chipewa, chopukutira chotenthetsera mafuta ndikuyenda kwa mphindi 50-60. Sambani ndi shampoo yanu yanthawi zonse.
Kanema - Chinsinsi: Maski a kukula kwa tsitsi ndi chakudya kunyumba
Maski otayika tsitsi
Zotsatira: yisiti imathandiza pothana ndi tsitsi, pambuyo pa njira zingapo zotsatira zake zitha kuwonekera.
Zosakaniza
- 2 tbsp. supuni ya yisiti
- 170 ml ya madzi
- 10 gr. shuga
- 10 gr. madzi a anyezi
- 10 gr. Vitamini E
- 2 madontho a mtengo wa tiyi ether.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Thirani yisiti ufa ndi madzi otentha, chokani. Phatikizani yankho lomalizidwa ndi zosakaniza zomwe zatsala ndikufalikira pamizu komanso kutalika konse kwa ma curls. Ikani pansi pa chotenthetsera kwa mphindi 45, chotsani ndi madzi otentha chipinda.
Maski yolimbitsa tsitsi
Zotsatira: osakaniza otsatirawa athandizira kulimbitsa tsitsi ndi yisiti ndikusiya kutayika kwake.
Zosakaniza
- 30 gr yisiti yonyowa
- 1 yolk
- 20 gr. mafuta a azitona.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Timabereka yisiti ndi mkaka wofundira, tiyeni tithere. Mkaka wokonzeka - yisiti yosakaniza imasakanizidwa ndi zinthu zina ndikuyika zingwe. Timawotha kwa mphindi 30. Ndikofunika kuti muzimutsuka ndi madzi ndi mandimu kuti mupeze fungo.
Maski a voliyumu ya tsitsi
Zotsatira: zimadyetsa, zimatsuka, zimadzaza ndi kuwala kwachilengedwe.
Zosakaniza
- 100 gr. kefir wofunda,
- 25 gr khalani yisiti
- 35 gr mafuta a castor
- 10 gr. wokondedwa
- 4 madontho a rosemary ether.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Sungunulani mu kefir yotentha ndikulola kuti izoyenda kwa mphindi 20. Timasakaniza mafuta ndi zinthu zina mu yankho lomwe lakonzedwa kale, mafuta tsitsi, kulabadira mwapadera mizu, timadzipatsa moto. Pambuyo pa mphindi 45, chotsani ndi madzi ofunda ndi shampu.
Kanema - Chinsinsi: Maski opanga ma voliyumu ndi kukula kwa tsitsi
Maski opaka tsitsi
Zotsatira: zimapangitsa kuti zikhale zamphamvu komanso kudzutsa mababu ogona, zimachulukitsa kachulukidwe.
Zosakaniza
- 12 gr. yisiti
- yolk
- 40 gr decoction wa chamomile.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Timasakaniza zinthuzo, kusiya kwa ola limodzi kuti tizilowetsa ndikusisita tsitsi pakhungu. Timawotha kwa mphindi 40, kutsukidwa.
Maski ndi yisiti ndi kefir
Zotsatira: kefir ndi yisiti ndi njira yabwino yolimbikitsira chingwe ndi kukula kwantchito.
Zosakaniza
- 150 gr. kefir
- 2 tbsp. spoons yisiti yotsinikizidwa.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Wotetsani kefir, sakanizani ndi yisiti, kusiya kuyendayenda kwa mphindi 30. Timamamiza theka la zosakaniza pakhungu, zotsalira monse kutalika kwa zingwezo. Kukulunga kwa mphindi 40, nadzatsuka ndi madzi ofunda.
Maski ndi yisiti ndi uchi
Zotsatira: zimadzaza zingwe ndi kuwala kwachilengedwe komanso zofewa.
Zosakaniza
- 25 gr yisiti
- 150 gr. mkaka
- 30 gr wokondedwa
- dzira.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Timakula yisiti mu mkaka wokaka, kuwonjezera uchi ndipo timayima ola limodzi. Sakanizani dzira lomenyedwa ndikudzoza tsitsi. Chotsani pambuyo pa mphindi 30.
Maski ndi yisiti ndi dzira
Zotsatira: zimadzala ndi nyonga, zimapangitsa kuti zingwe zikhale zomvera.
Zosakaniza
- 12 gr. yisiti ufa
- 130 gr yogati
- 20 gr. mafuta a masamba
- 2 mazira.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Timawotcha yogati, kusakaniza yisiti kwa iyo, kusiya kuti ikwaniritse. Timasakaniza zida zotsalira, kuziyika zingwe kwa ola limodzi ndi theka ndikuchotsa.
Maski ndi yisiti ndi mpiru kuti mukule
Zotsatira: zimathandiza kukula tsitsi lalitali, zimatsuka bwino khungu m'mafuta.
Zosakaniza
- 2 tsp yisiti yophika
- yolk
- 1 tsp mpiru wa mpiru
- 20 gr. mafuta a maolivi (ngati tsitsi lumauma).
Kukonzekera ndi momwe mungagwiritsire ntchito:
Timatipatsa yisiti, timapereka ola limodzi kuti libwere. Kenako, sakanizani ndi mpiru, dzira ndi batala. Timavala kumutu ndikukhala ofunda. Pambuyo mphindi 50, sambani ndi shampoo ndi madzi ozizira.
Chinsinsi cha Kanema: Maski a kukula kwa tsitsi kutengera yisiti ndi mpiru kunyumba
Maski ndi yisiti ndi mkaka
Zotsatira: amachitira tsitsi lofooka.
Zosakaniza
- 25 gr yisiti
- 140 gr mkaka
- 40 gr wokondedwa
- 50 gr mafuta wowawasa zonona.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Timasakaniza zosakaniza zitatu zoyambirira, kusiya kuyendayenda kwa ola limodzi. Muziganiza wowawasa zonona ndikuvala zingwe. Ikani pansi pa kapu kotenthetsedwa kwa mphindi 35 ndikutsuka ndi madzi ofunda.
Maski ndi yisiti ndi gelatin
Zotsatira: Zimawonjezera kunyezimira ndi tsitsi lofooka ndi lofowoka.
Zosakaniza
- 20 gr. mafuta a kokonati
- 2 tbsp. supuni ya gelatin
- yolk
- 1 tbsp. supuni ya yisiti
- 1 tbsp. zonunkhira zabwino.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Timasefa gelatin ndi mitsuko ikuluikulu isanu yamadzi, tilembere. Sakanizani yisiti ndi supuni ziwiri zazikulu zamadzi ndikupatsa mphindi 30 kuti mufikire. Sungunulani gelatin yotupa ndikusakaniza ndi zosakaniza zonse. Timasenda misa yomalizira kutalika konse, imirirani pansi pa chipewa kwa mphindi 40 ndikuchotsa ndi madzi ndi shampu.
Maski ndi yisiti ndi mafuta a burdock
Zotsatira: chigoba chimatsuka bwino mutu, kudyetsa mababu, ndikuyamba kukula kwa tsitsi.
Zosakaniza
- 5 gr. ufa wathu
- 35 gr mafuta a burdock
- Madontho 5 a ylang-ylang mafuta ofunikira,
- yolk.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Konzani msuzi wa chamomile kapena msuzi zing'onozing'ono, zilowerereni. Mankhwala omalizidwa amaphatikizidwa ndi zigawo zotsalazo ndikuziyika, kuzikola pakhungu. Timadzifunditsa ndi chipewa, kuvala kwa mphindi 50 ndikutsuka ndi madzi ndi shampu.
Maski ndi yisiti ndi mavitamini
Zotsatira: zimapatsa mavitamini ndi mavitamini onse ofunikira, amawalimbikitsa. Tikukulangizani kuti muwone mavitamini abwino kwambiri pakukula kwa tsitsi.
Zosakaniza
- 20 gr. yisiti
- 1 tbsp. l tsabola wofiyira,
- 150 ml ya madzi
- 1 tsp. mafuta njira za vitamini A ndi E.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Zilowerere yisiti, lolani kuti muyime ndi kuwonjezera zina zonsezo. Ikani tsitsi, khalani ndi chidwi ndi khungu. Lowani kwa mphindi 40. Sambani ndi madzi ozizira ndi shampoo wamba.
Maski yokhala ndi yisiti ndi mowa wamphesa
Zotsatira: zimalimbitsa, zimadzaza ndi mphamvu komanso kupepuka.
Zosakaniza
- 15 gr yisiti yofulula
- 4 tbsp. l mkaka
- 1.5 tbsp. l cognac
- 1 tsp mafuta a nyongolosi.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Sakanizani yisiti ndi mkaka ofunda, chokani kuti mubwere. Padera, phatikizani zigawo zotsalazo, pambuyo pa ola limodzi timaphatikizira muzosakaniza chimodzi. Lemberani tsitsi, kukulani ndi kuvala chigoba kwa mphindi 30. Sambani ndi madzi ofunda.
Maski ndi yisiti ndi dimexide
Zotsatira: zimathandiza kuthana ndi tsitsi loperewera komanso lofooka.
Zosakaniza
- 25 gr khalani yisiti
- 20 gr. uchi wautsi
- 40 gr azitona
- 2 tbsp. l kefir
- 1 tsp dimexide
- Madontho 5 a mafuta a chamomile.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Timatupa yisiti ndi kapu yamadzi, timayika uchi ndi kutentha mu kusamba kwamadzi. Sakanizani misa yotsirizidwa ndi mafuta, kefir ndi dimexide, sakanizani bwino ndikuyika pamutu pansi pa chipewa kwa mphindi 45.
Maski ndi yisiti ndi shuga
Zotsatira zake: zimalimbitsa ndi kudyetsa tsitsi lopyapyala, losakhazikika.
Zosakaniza
- 20 gr. yisiti yowuma
- 5 gr. shuga wonenepa
- 50 ml ya madzi.
Kukonzekera ndi momwe mungagwiritsire ntchito:
Sakanizani yisiti ndi shuga ndi madzi othiriridwa, musiyeni azingoyendayenda kwa mphindi 30. Njira yotsirizidwa imayikidwa ku mizu, tsitsi lonyowa ndikukulunga ndi filimu / thaulo. Pambuyo pa theka la ola, sambani tsitsi langa ndi shampu kapena chowongolera.
Chinsinsi cha Kanema: Maski a tsitsi lowuma kunyumba
Maski ndi yisiti ndi yogurt
Zotsatira zake: chigoba chabwino kwambiri cha tsitsi la mtundu uliwonse.
Zosakaniza
- 2 zofufumitsa zabwino za yisiti,
- 120 gr. yogati popanda kununkhira.
Ndibwino Kuti Mukhale Ndi Tsitsi
Margarita, wazaka 27
Ndakhala ndikugwiritsa ntchito yisiti yowuma tsitsi kwa mwezi umodzi. Tsitsi lidayamba kukula, ndipo limakhala labwino kulowa muzowongolera.
Miroslava, wazaka 30
Ndimayika madzi osakaniza ndi yisiti pakhungu langa, ndimadzisilira ndikugona, m'mawa ndimatsuka mutu. Pafupifupi analeka kutuluka tsitsi ndikuyamba kuwala.
Chigoba cha mkaka ndi dzira chinathandizira mu mwezi umodzi kuti ukule ma curls, kuyimitsa zotupa.
Pomaliza, ndidakumana ndi mavuto anga atsitsi! Pezani chida chobwezeretsa, kulimbikitsa ndi kukula kwa tsitsi. Ndakhala ndikugwiritsa ntchito kwa milungu itatu tsopano, pali zotsatira, ndipo ndizodabwitsa. werengani zambiri >>>
