Ma eyeel ndi eyelashes

Zojambula za utoto wa tsitsi mumthunzi wa cognac

Mtundu wa tsitsi umachita chimodzi mwazinthu zofunika kwambiri pazovala zonse. Mitundu yayikulu yosiyanasiyana yamitundu mitundu imapereka mwayi wosankha nokha, mawonekedwe abwino a tsitsi omwe amakwanira bwino. Mtundu wa tsitsi lodziwika bwino umawoneka ngati mthunzi wabwino kwambiri pakati pamaluwa a bulauni - ndiwokongola modabwitsa, umakopa chidwi cha ena, kukakamiza kuti asamalire mwini wake. Koma musanayambe kupaka tsitsi lanu mumthunziwu, muyenera kukumbukira kuti muyenera kuganizira mawonekedwe ndi kutalika kwa tsitsi kuti mukwaniritse bwino. Mtundu wa tsitsi la Cognac limawoneka wokongola kwambiri komanso waluso, makamaka ngati mutsatira malangizo onse.

Kodi tsitsi latsitsi ili ndi chiyani. Uku ndi kuphatikiza kwa buluu wonyezimira komanso wowoneka bwino. Mtunduwu umagona tsitsi la mtundu uliwonse, kupatula wakuda wachilengedwe. Kuti tsitsi lakuda likhale la utoto wodziwika bwino, ndikofunikira kuti liwachepetse, kenako ndikupanga utoto m'gawo zingapo zotsatizana.

Mithunzi iyi ya tsitsi imaphatikizana bwino ndi maso a bulauni komanso amdima. Ngati mwini wake wa mitundu yopepuka akadafuna kupaka utoto wa cognac, ndiye kuti zingakhale bwino kuwonjezera maloko ochepa ofiira ku tsitsi loterolo. Mtundu wakhungu lakhungu uzigwirizana bwino ndi utoto wamtunduwu. Mtundu wosankhidwa bwino wa tsitsi uyenera kutsindika mawonekedwe amaso, kutsitsimutsa mawonekedwe, kusuntha zolakwika zazing'onoting'ono za khungu.

Kodi tsitsi ili ndi ndani?

Mithunzi ya Cognac malinga ndi chikhalidwe chawo ndi mitundu yosawerengeka, koma sangathe kudzitamandira pazonse. Sikuti azimayi onse amatha kujambula ndi mithunzi yotere. Ndani sangadandaule ndi mawonekedwe opanda cholakwika, ndikusankha mthunzi wa cognac monga mtundu wa tsitsi?

  • atsikana otetemera ndi ma mulati. Mitundu yofananira ndi phale lamtundu wakuya imawoneka yokongola kwambiri kuphatikiza ndi khungu la chokoleti. Chifukwa chake, mtundu wa tsitsi la cognac nthawi zonse umakhala wofunikira nthawi yachilimwe. Zovala zofiirira zofiira zimapangitsa khungu kukongola,

  • asungwana okhala ndi maso akuda ndi mwini wa iris wakuda. Mtundu wamafuta obiriwira ndi maso obiriwira amawoneka mwapadera. Ngati mukusintha madala simunalandire zotsatira zomwe mukufuna ndipo simukhala ndi maso obiriwira, mutha kugula magalasi amtunduwu.
  • atsikana okhala ndi tsitsi lofiirira komanso azimayi a tsitsi loyera. Atsikana omwe ali ndi tsitsi lotere amatha kutsimikiziranso zabwino za tsitsi lawo polenga zowonjezera.
  • Tsoka ilo, atsikana okhala ndi khungu labwino komanso maso amtambo wabuluu ayenera kusankha mawonekedwe osiyana a curls. Mtundu wa Cognac suwoneka bwino.
  • achibadwa mwachilengedwe, omwe akufuna kupukuta tsitsi lawo, ayenera kudutsamo pang'ono pokonzekera ma curls kuti ataye. Izi nthawi zambiri njira zopepuka. Popanda izi, utoto wake umakhala wodetsedwa komanso wopanda pake.

Kusankha mthunzi wotere ndikothandiza kwa atsikana omwe adutsa mzere wazaka 25, popeza kupaka utoto kumawonjezera kukhwima pamayendedwe. Ndikopindulanso kusankha mthunzi wa cognac wa azimayi okhwima, popeza kamvekedwe kameneka kamabisala tsitsi la imvi.

Mawonekedwe amasankho amthunzi

Mtundu wa tsitsi la Cognac ndi kuphatikiza kwa bulauni okhwima ndi zolemba zazithunzi zofiira. Utoto wamtunduwu umakwanira bwino pamtundu wofiyira, wowala komanso wakuda, koma osayala tsitsi lakuda lachilengedwe, kuti tsitsilo lidzafunikira kuwongoleredwa ndisanalowe pang'onopang'ono m'mbali zingapo.

Mithunzi ya tsitsi la cognac imaphatikizidwa ndi maso a bulauni ndi amaso amdima. Ndikwabwino kwa omwe ali ndi maso owala omwe akufuna kukhala ndi mtundu wa cognac kuti awonjezere maloko ofiira owala, pomwe kuli koyenera kukhala ndi tsitsi lakuthwa.

Mtundu wa pakhungu ndi wofunikira kukhala ndi wakuda kapena ndi thunzi lowala, i.e. Wotentha ", Wokhala ndi" khungu "lowoneka ngati" ozizira ", amatha kumakupatsirani ulemu komanso mawonekedwe owoneka bwino.

Utoto wa mitsempha ya cognac ndi wabwino kwa amayi okhala ndi tsitsi lofiirira, omwe amamuwonjezera kukongola komanso kowala. Utoto wotere umakwanira bwino tsitsi lofiira, kutsindika kukongola kwa tsitsi lamoto. Matani opepuka a mtundu wa cognac ndi oyenera ma blondes, adzapatsa chithunzicho kukongola komanso kuchita bwino.

Kusankha kwamithunzi ndi maso owala

Mthunzi wa tsitsi la Cognac ukhoza kuphatikizidwa ndi maso owala. Ndikofunikira kuti tsitsili lizitafuta, ndipo mthunziwo ukhale wofiyira. Kuphatikiza apo, tsitsi limasalala, limatithandizanso kwambiri kufiyira. HKupereka mawonekedwe a curls, ndikwanira kuchepetsa tsitsi ndi maloko a mtundu wa bulauni.

Eni ake okhala ndi tsitsi lofiirira sayenera kuwopa kuti mizu ingakule. Zachidziwikire, mutha kusinthasintha, koma njira zoterezi zimasokonezeka ndi nthawi ndipo padzakhala kufuna kusintha mtundu.

Njira yothetsera vutoli ndiyosavuta komanso wosasamala - kupanga mthunzi pakati pa mitundu iwiri. Ngati izi sizingachitike mwa inu nokha, ndiye kuti pezani thandizo la mmisiri waluso.

Pangani mthunzi wamaso obiriwira

Ngati mwachilengedwe msungwana kapena mkazi adapatsidwa maso obiriwira, ndiye kuti zosintha zina za phale zidzafunikanso. Mtundu wa tsitsi la cognac wamafashoni ukhoza kugwiritsidwa ntchito ngati mungagwiritse ntchito hue wagolide, kapena mtundu wa chokoleti chotentha.

Pochita izi, tcherani khutu ndi zopinga. Iyenera kukhala yosalala komanso yayitali. Voliyumu iyenera kuperekedwa kwa tsitsi kumizu yake. Ngati magawo onse amawunikira, kupangidwa kwa chithunzi chogwirizana komanso chosangalatsa kudzatsimikizika.

Zobisika za kusankha utoto ndi madontho

Pogula utoto, ndikofunikira kuyang'ana osati pamtengo, komanso kutchuka kwa mtundu womwe mwasankhidwa. Chifukwa chake, posankha utoto waluso, mumakhala wotsimikizika kuti mupeze mtundu womwe mukufuna ndi tsitsi lowoneka bwino.

Ndikulimbikitsidwa kuti muwerenge zowunikira zambiri zokhudzana ndi zodzikongoletsera ndikupanga chisankho choyenera.

Ndizofunikira kudziwa kuti utoto wa tsitsi la cognac uli papepala la opanga zodzikongoletsera zambiri, koma lirilonse limakhala ndi mtundu wake, motero kungakhale kulakwa kungoyang'ana dzina. Kuphatikiza apo, zotsatira zake zimadalira kukula kwakukulu kwa tsitsi komanso nthawi yomwe ikuwonekera.

Kuphatikiza pa utoto wolimba womwe uli ndi ammonia, njira zina zitha kugwiritsidwa ntchito:

  • kujambula ma shampoos a tsitsi. Zojambula zoterezi sizimavulaza tsitsi ndikuziteteza ku zowononga dzuwa, zimanyowetsa bwino ndikukhazikika ndi mavitamini. Chojambula chokha chomwe chimapangitsa chidwi ndi utoto woterewu ndi kuchapa zovala mwachangu. Othandizira oterawa amatha kusintha tsitsi kukhala losaposa matayala awiri,

  • utoto wachilengedwe wa tsitsi - henna, basma. Zitha kujambulidwa mosavuta kunyumba, ndi manja anu. Kuti mukhale ndi cognac hue, ma ufa awa amasakanikirana chimodzimodzi. Ngati mutenga basma yochulukirapo, mtundu wake umakhala wakuda, ngati henna - mutenga mkuwa kwambiri kapena tint yofiyira.

Momwe mungasamalire tsitsi ndikusunga utoto

Ziribe kanthu momwe ukadaulo wamakono wopangira utoto uliri, kukhazikika kwa mthunzi ndiye vuto lalikulu mukapaka utoto. Monga lamulo, mtundu umayamba kutsuka pambuyo pa shampoo yoyamba. Komanso, machulukitsidwe amitundu amatsika tsitsi likalowa m'dera la dzuwa.

Kuphatikiza pazinthu zakunja, komanso mawonekedwe amtundu wa munthu amachititsa khungu kukhazikika - tsitsi limatha kugwira pigment m'njira zosiyanasiyana. Pazifukwa zomwezo, ndikofunikira kuganizira kuchuluka kwa tsitsi.

Pakati pa madimbidwe, njira zodzitetezera ziyenera kuchitidwa kuti muteteze utoto ndi utoto.

Izi zikuphatikiza:

  1. Kupukutira tsitsi mutatsuka ndi tinsalu totukutira, tiyi wakuda, khungwa la oak ndi mtedza.
  2. Kusintha kwa shampoo mwachizolowezi kukhala chida chapadera chotsuka tsitsi lopakidwa ndi mthunzi wakuda ndikutetezedwa kuti musatope.
  3. Kugwiritsa ntchito mphamvu zamagetsi ndi zida zamagetsi.
  4. Kufunika kovala chipewa nthawi yonse yozizira komanso yotentha.
  5. Masks okhala ndi mphamvu yobwezeretsa ndi kujambula, opangidwa pamaziko a khofi.
  6. Ndi mawele obwerezabwereza, kupaka utoto ndikofunikira pokhapokha pamizu ya regrown tsitsi.

Kumeta tsitsi kumaso ndi ma bangs: kusankha kwa zabwino

Kuti mumve zambiri za zabwino ndi mawonekedwe ogwiritsa ntchito mafuta a argan, onani apa.

Kuti mupeze maupangiri ochulukitsa tsitsi, onani kanemayo pansipa.

Ndani ali woyenera

Ngakhale ndizochulukirapo komanso zopambana, tsitsi la cognac silili labwino kwa aliyense. Ndizabwino kwa amayi omwe ali ndi mawonekedwe ofunda. Awa ndi awa:

    Khungu lakuda kapena lotupa
    Kupaka zingwe zomenyerako tinthu tating'onoting'ono kumatithandizira kukulitsa chidwi cha khungu lagolide. Kuphatikizika uku ndikoyenera kwambiri nthawi yachilimwe.

Mtundu, imvi kapena kuwala kwamdima.
Mitundu ya tsitsi la Cactac imatsindika kuya ndi kufotokozera kwamdima wakuda. Maloko amtundu wakuda ndi maso a bulauni ndizophatikizana kwambiri.

  • Zingwe zofiira
    Utoto umagwera bwino tsitsi lofiira. Ndi thandizo la chokoleti chofiira, mutha kuwonjezera kukongola kwa ma curls achilengedwe.
  • Mithunzi ya skate ndiyoyeneranso kwa iwo omwe akufuna kupereka zonunkhira ku utoto wawo wakuda, koma sanasankhebe pakukonzanso kopitilira muyeso kapena kufiyira.

    Makamaka matoni a cognac amawonetsedwa kwa akazi okhwima. Utoto wopaka bwino waimvi, umapangitsa chithunzicho kukhala chokongola, chopambana.

    Hue siyabwino kusankha:

      Kwa oimira mtundu wowoneka bwino (khungu lotuwa labuluu, maso opepuka, Tsitsi lonyeka)
      Kuti chithunzi chikhale chokwanira, muyenera kubadwanso mwatsopano. Kutanthauza: gwiritsani ntchito magalasi ogwiritsa ntchito pofufuta ndi kulumikizana, tsiku lililonse chitani zolondola.
      Njira ina, yofatsa kwambiri ndikusankha toni yodziwika bwino yofiira ya utoto wa utoto. Koma ngakhale pankhaniyi, mutatha kusintha, zowonjezera ziyenera kufunikira - simungathe popanda kuyika zingwe ma curls kapena mafunde tsiku ndi tsiku.

    Akazi achichepere
    Maso owoneka bwino nthawi zonse samasewera m'manja. Mwachitsanzo, kuphatikiza khungu laling'ono ndi zikhalidwe zoyipa za mtsikana wazaka, amawoneka wolemera, wosavomerezeka.

  • Ziphuphu zopsereza
    Mukamasankha mithunzi ya cognac, muyenera kupita munjira zomveka bwino. Kupanda kutero, mtunduwo sungatenge kapena udzakhala wonyansa, wopanda pake. Kuunikira pafupipafupi kumakhala kowopsa kwambiri kwa tsitsi. Chifukwa chake, tikulimbikitsidwa kuyang'ana zosankha zina.
    • Chilichonse chokhudza kupaka tsitsi kumdima wakuda, chomwe chimasinthika kuti musankhe, yemwe amafunika njirayi komanso momwe angasamalire tsitsi.
    • Zomwe zimasiyanitsa ombre kuchokera ku balayazh, njira zopaka utoto ndi zomwe zili bwino kupeza m'nkhaniyo.

    Timasankha utoto

    Utoto wakutsitsi wamkati uli papala la mitundu yambiri. Koma mthunzi uliwonse uli ndi wake, chifukwa chake osangoyang'ana pa dzinalo. Kuphatikiza apo, zotsatira zake zimadalira mthunzi woyamba wa tsitsi komanso nthawi yowonekera.

    Mndandanda wazinthu zomwe zimakhala ndi mitundu yamitundu yayikulu:

    • Londa - 36,
    • Wotchuka wa Estel - 7.44,
    • Estel OKONDA KWAMBIRI 6/43,
    • Mtundu Wella Winta - 66/04,
    • Faberlic - 6.35,
    • Garnier - 512,
    • Phyto Line - 48,
    • Utoto wa utoto wa PRINESS ESSEX - 7/34,
    • Utoto Watsitsi wa Fiona Cream - 5.74,
    • Zodzikongoletsera za Belita - 167,
    • Slavia lege artis - 330,
    • Mtundu wa Ekmi "Phulusa la Mountain" - 675,
    • ARTKOLOR GOLD - 7.73.

    Mafuta Opindika

    Ma balm osindikizidwa amakhala otetezeka. Mulibe ammonia ndi zinthu zina zovulaza. Kuphatikiza apo, amateteza ma curls kuti asatengedwe ndi dzuwa.

    Koma tonics ndi oyenera okhawo omwe mtundu wawo wamtundu wapafupi ndi kamvekedwe phukusi. Ndipo ndinatsuka mwachangu. Zotsatira zake ndizokwanira masabata angapo.

    Njira zina zosinthira

    Ngati mungagwiritse ntchito maphikidwe a anthu, ikhoza kupakidwa utoto wosakaniza ndi henna. Ndalamazi ndizabwino kwambiri kuposa utoto wam'malo, koma khalani ndi mphindi imodzi yayikulu.

    Ngati simukukonda zotsatirapo zake, ndizosatheka kuti muchotse. Kusintha ndi utoto wa mafakitale ndizotheka mu miyezi ingapo.

    Izi ndichifukwa choti kulumikizana kwa mitundu yachilengedwe ndi mitundu yamafuta sikungathe kulosera. Mumakhala pachiwopsezo chobiriwira kapena kamvekedwe kena kosayembekezereka.

    Pofuna kuti musalakwitse, mutha kupanga mayeso oyeserera pa loko loonda, losaoneka pakati pamutu.

    Mithunzi ya mtundu wa cognac

    Mtunduwu uli ndi mithunzi yayikulu itatu:

      Mdima
      Mmenemo, kuchuluka kwa matupi a bulauni amapambana kwambiri. Mtundu wa tsitsi la cognac wakuda ndi wabwino kwa mawonekedwe owoneka bwino obiriwira kapena maso a bulauni.

    Mkuwa
    Mthunzi wowala, wokhuthala, pafupi ofiira. Idzayamikiridwa ndi okonda zithunzi zowoneka bwino.

  • Wagolide
    Ndi malingaliro a golide omwe ali ndi masamba a yophukira. Ngati mukukayika ngati kamvekedwe kali kolondola, yambani ndi mayankho owoneka bwino. Chifukwa chake, ngati kuli kofunikira, kudzakhala kosavuta kusintha zotsatira.
    • Njira yothira tsitsi ndi diso la tiger: mawonekedwe ake, omwe ali oyenera, mitundu yolimbikitsidwa.
    • Momwe mungapangire balayazh pa lalifupi, lalifupi komanso lalitali, werengani ulalo.

    Utoto wa mitundu iwiri

    Eni ake a ma blond owala ndi zingwe zina zosiyanazo safunikira kuchita mantha kuti nthawi zambiri adzasuntha mizu.

    Yankho lake ndi losavuta - kupanga kusintha pakati pa cognac ndi mthunzi wina pogwiritsa ntchito mawonekedwe, balayazha, ombre ndi njira zina zamakono zopenta.

    Opindulitsa kwambiri ndikuphatikizidwa ndi tsitsi lakuda (ngakhale malasha-akuda) ndi cognac. Zimapangitsa chithunzicho kukhala chokongola, zachilengedwe, zachilengedwe. Ndipo lero zili makamaka mufashoni.

    Momwe mungapangire tsitsi lanu nokha

    Zotsatira zabwino zitha kuyembekezeredwa pokhapokha kukaona katswiri. Amadziwa zovuta zonse zogwirizira pa cognac phale, mawonekedwe ake pamutu wa mawonekedwe ena.

    Koma ngati mukudziwa malamulo okongoletsa tsitsi, mutha kutenga mwayi ndikuchita njirayo kunyumba.

    Monga tanena kale, Mutha kupeza kamvekedwe ka cognac pogwiritsa ntchito utoto waluso, ma tonics kapena utoto wachilengedwe..

    Utoto waluso

    Mtundu wa Cognac ndi wa angapo apamwamba; ali papala la mitundu yambiri. Tsitsi limayenera kukonzekera kuyambitsa:

    • ngati kuli kotheka, khalani ndi njira yobwezera masks,
    • sabata imodzi njira isanachitike, siyani kugwiritsa ntchito mankhwala osalala
    • Osasamba zingwe 2-3 masiku musanapake utoto.

    Kuphatikizikako kumagwiritsidwa ntchito kutalika konse, kuyambira mizu mpaka nsonga. Kupirira monga momwe awonetsera malangizo.

    Ngati zodabwitsazi zibwerezedwa, ndiye kuti utoto mu gawo la mizu wasiyidwa kwa mphindi 15. Kenako amazigawa kutalikirana, kuonetsetsa kuti mawu ake ndi ofanana. Kuwunikira kumachitika pamfundo imodzimodzi, koma zingwe za munthu payokha zimakonzedwa.

    Kusamalidwa koyenera ndikofunikira kwambiri: kugwiritsa ntchito shampoos, kubwezeretsa masks a mndandanda wawo wamatsitsi.

    Tonic imakupatsani mwayi kuti musinthe mawonekedwe mkati mwa gawo loyambira lakuzama la utoto. Ndiko kuti, kusintha kuchokera kwa bulangeti lachilengedwe kukhala mkazi wa tsitsi lonyezimira wowoneka bwino wokhala ndi mitu ya cognac mwanjira imeneyi sikugwira ntchito.

    Nyimbo zamanja zimagwiritsidwa ntchito ngati chida chodziyimira pokha kuti upereke utoto wake ngati zingwe zachilengedwe, ngati kamvekedwe koyamba kali pafupi ndi zomwe zikusonyezedwa phukusi. Ntchito ina ndikusunga mthunziwo mutasinthasintha.

    Kugwiritsa ntchito tonics ndikosavuta. Muyenera kungoyimilira chipangizocho kwakanthawi (pafupifupi mphindi 20). Kenako sambani tsitsi lanu ndi madzi ofunda osagwiritsa ntchito shampoo.

    Musanagwiritse ntchito utoto, musaiwale kuwerenga malangizo! Nthawi zina tonic imafunika kuchepetsedwa ndi mankhwala a tsitsi.

    Nthawi zambiri, gawo limodzi la utoto limaphatikizidwa ndi magawo atatu a basamu. Koma chiƔerengerochi chimatha kusinthidwa malinga ndi zotsatira zomwe mukufuna.Mukakhala tonic yambiri, zimawonjezera chidwi chake.

    Kuti akonze pigment, ziphuphu zimatsitsidwa ndi yankho la viniga - supuni 1 pa lita imodzi yamadzi. zachilengedwe apulosi cider viniga.

    Kuphatikiza kwachilengedwe

    Mukatha kugwiritsa ntchito kusakanikirana kwachilengedwe, mthunziwo umakhala wolimbikira kwambiri. Chifukwa chake, onetsetsani kuti zikhala zosavuta kwa inu.

    Basma ndi henna nthawi zambiri amaphatikizidwa mofanana. Koma mutha kuyesa - kotero mutha kusankha kamvekedwe kabwino. Mukawonjezera henna, imakhala mkuwa wamphamvu, wofiira kwambiri, ngati Basma - yamdima.

    Ndikwabwino kuyambira kukonza ndi ulusi wowonda mkati mwa tsitsi. Ngati zotsatirazi zikukuyenererani, mutha kutenga chiopsezo posankha zowunikira kapena penti yathunthu.

    Kuti mumve bwino:

    • Sakanizani henna ndi basma.
    • Thirani osakaniza ndi madzi otentha, chipwirikiti, chokani kwa mphindi 2-3.
    • Fotokozerani kutalika konse kwa zingwe zowuma ndi burashi la tsitsi.
    • Kanizani nthawi yomwe yasonyezedwa pa phukusi.
    • Sambani ndi madzi ofunda.

    Ndani amene amayenera kupukuta tsitsi lawo mu "brandy" wamtundu (woyenera kwa bulauni ndi maso obiriwira)

    Kuopsa kwake komanso ulemu wa phale lalikulu lamatayidwe abulawuni okhala ndi mithunzi yonse yoyenerera tanthauzo lake sizitanthauza kupezeka konsekonse. Sikuti mkazi aliyense adzakongoletsedwa ndi utoto wokongola, wamutu chifukwa cha kukongola kwake.

    Mtundu wa tsitsi la "Cognac" umatha kusokoneza mtsikana wachichepere, amawoneka wonyoza. Koma anthu atatha zaka 25 amatha kusintha mawonekedwe awo mwanjira imeneyi. Makamaka khungu la cognac limawonetsedwa kwa madona okhwima, chifukwa limasenda bwino imvi.

    Koma sikuti msinkhu wokhawo womwe ukulamulira zomwe zikuchitika. Chofunikanso chimodzimodzi mtundu wa atsikana. Maonekedwe akuyenera kukhala "ofunda." Ndiye kuti, kukongoletsa kwamtambo wamtambo wamtambo wamtambo wokongola ndi "cognac" wokongoletsedwa ndi golide kapena mkuwa sikugwira ntchito.

    Ndikofunika kudziwa kuti ndi mawonekedwe ati akunja omwe amatsindika bwino kamvekedwe kamawu.

    Mndandandandawu umaphatikizapo:

    • Khungu losenda. Zilibe kanthu kuti kukongola ndi mtsikana wa khungu lakuda - mulatto woyambira kapena chifukwa cha ntchito ya kuwala kwa dzuwa. Khungu la chokoleti ndi labwino kwambiri pafupi ndi mithunzi yofiirira kotero kuti mutha kusankha utoto wa utoto wamtundu wa cognac mukadzola utoto wa chilimwe. Zingwe zofiirira 'zidzanyezimira' zokhala ndi khungu lagolide,
    • Maso akuda ndi iris amdima. Kukongola kwa m'maso akhungu kumawonjezera kuyang'ana kwa m'maso, kupaka tsitsi lakelo. Kanema yatsopano yowoneka bwino kwambiri imawoneka pa madona okhala ndi maso amdima obiriwira. Mwini pawokha, maso osowa kwambiri ndi oyenera dera lopindulitsa,
    • Tsitsi lofiira komanso lakuda. Mtundu wachilengedwe ndi mphatso yoyenera kutsindika ndikuwonjezera kugwira ntchito kwake. Pa brunette zokulirapo, bulauni limawonekera pokhapokha pokhapokha pakuwongolera tsitsi zingapo.

    Malangizo: kwa aliyense amene sakonda mtundu wa cognac, koma akufuna kupaka tsitsi lawo ndendende mu utoto uwu, mutha kusintha mawonekedwe mothandizidwa ndi magalasi amalumikizidwe, kusoka ndi zodzikongoletsera.

    Momwe mungasankhire utoto woyenera wa ma Estelle cognac curls

    Utoto wodziwika bwino "cognac" uli m'mapaleti a anthu ambiri omwe amapanga utoto wa tsitsi, koma kampani iliyonse imakhala ndi mthunzi wakey, chifukwa chake suyenera kungoyang'ana pa dzina la utoto.

    Mtundu wotchuka wa brandy uli m'mapaketi a ambiri omwe amapanga utoto wa tsitsi


    Kuphatikiza apo, kuti tsitsi mutatha kudula likhalebe lonyezimira komanso lathanzi, ndikofunika kugula zinthu zamalonda odziwika. Moyenera, musanagule chubu cha utoto muyenera kuphunzira phale, kuwerenga zowunikira, kumvera malingaliro a anzanu omwe amagwiritsa ntchito utoto uwu nthawi zonse.

    Njira zina za utoto wa ammonia

    Ma shampoos okhala ndi ma balm. Ndalamazi sizikuwononga kapangidwe ka tsitsi, koma zimadyetsani mavitamini ndi mchere. Amanyowetsa tsitsi lanu ndikutchinjiriza ku radiation yakuvulaza. Koma zopangidazi zimakhala ndi vuto lalikulu: zimatsukidwa mwachangu ndipo sizingafanane ndi zingwe zopitilira 2 mumdima.

    Zopaka pazomera zomera. Oimira apamwamba a mitundu yopaka utoto ndi henna ndi basma. Amagulitsidwa m'matumba osiyana kapena osakanizidwa ndi wopanga ndi zinthu zina ndikupereka mithunzi yambiri. Ngati mudagula Henna ndi Basma m'matumba osiyana, sakanizani mulingo wofanana, ndipo mutha kudontha mumtundu wa mgoza.

    Chonde dziwani kuti mutatha kugwiritsa ntchito utoto wamasamba, ma analogi a ammonia sangathe kugwiritsidwa ntchito kwa miyezi ingapo. Zotsatira zamachitidwe amagetsi zimatha kuwoneka mosayembekezereka mumtundu wa ma curls.

    Zobisika za chisamaliro cha tsitsi, zofiirira?

    Tsoka ilo, utoto wokhazikika mulibe, kwenikweni pakusamba koyamba, utoto umayamba pang'onopang'ono "kusiya" tsitsi. Mphamvu yakugwa kwa machulukitsidwe amtundu imapangidwira ndikuwunikira kwa dzuwa.

    Kuphatikiza apo, mwa anthu onse, thupi limasunga utoto mosiyanasiyana. Ndipo palibe amene waletsa kukula kwa tsitsi. Chifukwa chake, pakati pa utoto wokhazikika, ndikofunikira kuchita ntchito zoteteza utoto.

    Izi zikuphatikiza:

    1. Kupukutira mphete mutatha kusamba ndi mankhwala a zitsamba za nettle, tiyi wakuda, khungwa la oak, mtedza.
    2. Kusintha shampoo pafupipafupi ndi njira yothandizira tsitsi lakuda ndi mphamvu yotetezedwa ku radiation ya UV.
    3. Chepetsani kugwiritsa ntchito zopangira zamoto ndi zamakono.
    4. Kuvala chipewa.
    5. Kubwezeretsa masks atsitsi ndi kutulutsa kumayikidwa pamaziko a khofi.
    6. Kugwiritsa ntchito utoto kokha kukonzanso mizu yake yachiwiri.

    Kuwona malamulo onse osavuta posankha mtundu wa cognac komanso kusamalira tsitsi loderera, mudzakhala osangalala kwa nthawi yayitali ndipo mudzasangalatsa ena ndi kusefukira kokongola kwa tsitsi lanu labwino.

    Ndani ati apite tsitsi lokongola

    Mitundu yotereyi, yopanda mafashoni imapatsa chithunzi cha mkazi kukhazikika komanso kudziletsa. Chifukwa chake, ndibwino atsikana ang'ono kwambiri kuti asankhe china chosavuta. Koma si m'badwo wokha womwe ungakhale mtundu wa chizindikiro choyimira posankha mtundu uwu.

    Sizingatheke kukongoletsa eni mtundu wamtundu wowoneka bwino ndi khungu lotuwa komanso maso owala. Ngakhale ngati mukufunitsitsadi, zodzikongoletsera zokongoletsera, ma solarium ndi magalasi okhudzana ndi utoto angakuthandizeni kukwaniritsa zomwe mukufuna.

    Ndani amene sayenera kukayikira kuti utoto wokhala ndi utoto wamtundu wabwino umangowonjezera kuwongola ndi chithumwa?

    Omwe ali ndi mwayi amaphatikizapo:

    • Tsitsi lofiirira lachilengedwe komanso eni tsitsi ofiira. Utoto woterowo ugogomezera kukongola kwawo kwachilengedwe, kutipangitsa kukhala kowala, kuzama komanso mthunzi wambiri
    • Eni ake khungu lakuda: ma toni achidziwikire kumbuyo kwake amawoneka ogwirizana kwambiri,

    Malangizo. Ngati khungu lanu limapeza chokoleti cha chokoleti m'miyezi yotentha yokha, mudzakhalanso ndi chifukwa china chosinthira chithunzi chanu kutengera nyengo.

    • Kukongola kwa maso - utoto uwu umawakwanira makamaka. Zimakhalanso bwino ndi ma amber ndi masamba obiriwira amdima,

    Maso akuda, khungu lakuda ndi tsitsi lakuda lamkuwa - kuphatikiza koyenera

    • Amayi omwe akufuna kubisa imvi. Mithunzi ya bulauni imapaka utoto wa siliva womwe unkawoneka bwino.

    Sankhani utoto

    Chizindikiro cha mtundu wa othandizira utoto sikuti mtengo wake. Ngati mukufuna tsitsi lanu kukhala labwino komanso chonyezimira utoto, kuyesera kugula zinthu kwa opanga odziwika, werengani ndemanga za iwo omwe amagwiritsa ntchito mankhwalawa.

    Ndizofunikira kudziwa kuti utoto wa tsitsi la cognac uli papepala la opanga zodzikongoletsera zambiri, koma lirilonse limakhala ndi mtundu wake, motero kungakhale kulakwa kungoyang'ana dzina. Kuphatikiza apo, zotsatira zake zimadalira kukula kwakukulu kwa tsitsi komanso nthawi yomwe ikuwonekera.

    Tebulo limawonetsa zitsanzo za kusiyana kwamtundu wokhala ndi dzina lomwelo kuchokera kwa opanga osiyanasiyana.

    Shade Chitsanzo 2

    Shade Chitsanzo 3

    Shade Chitsanzo 4

    Tcherani khutu. Ngati tsitsi lanu limakhala lakuda kuposa mthunzi womwe wasankhidwa, ndiye kuti musanadaye ayenera kufunika.

    Kuphatikiza pa utoto wolimba wa ammonia, njira zina zingagwiritsidwe ntchito:

    • Ma shampoos okhala ndi tsitsi. Samavulaza tsitsi komanso amatha kuwateteza ku mphamvu ya dzuwa, kunyowa ndi kukhutira ndi mavitamini, koma osapereka zotsatira, amasambitsidwa mwachangu. Kuphatikiza apo, amatha kusintha mtundu ndi mitundu yosaposa 2-3.
    • Utoto wamasamba - henna, basma. Zitha kujambulidwa mosavuta kunyumba, ndi manja anu. Kuti mukhale ndi cognac hue, ma ufa awa amasakanikirana chimodzimodzi. Ngati mutenga basma yochulukirapo, mtundu wake umakhala wakuda, ngati henna - mutenga mkuwa kwambiri kapena tint yofiyira.

    Izi ndizofunikira. Kumbukirani kuti mutatha kukonza penti yamasamba kwa miyezi ingapo sizingatheke kugwiritsa ntchito yokhazikika, chifukwa zotsatira za kulumikizana kwa mitundu yachilengedwe ndi mitundu ya utoto sizingalosere - mumakhala pachiwopsezo chotenga kamvekedwe kosayembekezeka.

    Kusamalira tsitsi

    Ngati mwasintha mtundu kuti ukhale wamphete kapena utoto wamafuta, muyenera kuusunga momwemo, mobwerezabwereza.

    Utoto wokhazikika umatha nthawi yayitali, koma shampu iliyonse ikatha, mtundu wake umatha kuzimiririka ndikuthothoka. Ma radiation othandizira dzuwa amakhudzanso izi, zomwe mutu wokha kapena zida zapadera zoteteza zimatha.

    Gwiritsani ntchito zophukira zotetezedwa ndi UV, mafuta ndi ma shampoos kuti khungu lanu lisatenthe

    Ndikofunikanso kusintha shampu yanu yanthawi zonse ndi shampu wa tsitsi. Sadzalola kuti utoto utulutse msanga.

    Kwa nthawi yoyamba mutatha kudula, malangizo osamalira tsitsi amalimbikitsa kuti azigwiritsa ntchito zida zamagetsi popukuta komanso makongoletsedwe, osaloleza, zowonjezera tsitsi.

    Kugundana ndi tiyi, khungwa la oak ndi infusions wa peyala kumathandizira kuti utoto ukhale utadzaza.

    Ngati ndi nthawi yoti mutseke mizu yokulirapo, ndiye kuti utotowo umangowagwiritsa ntchito, wazaka 10 mpaka 15, kenako umagawidwa utali wonse. Mwanjira iyi, utoto ndi wofanana, wopanda kusintha kwakanema, ndipo tsitsi lowumbidwa kale silikhudzidwa ndi mankhwala.

    Ngati mutayika, monga chithunzi, mizu ya regrown ikuwonekera bwino

    Pomaliza

    Ambiri azimayi amakonda mitundu yakuda, yabwino kupukutira tsitsi. Mtundu wa Cognac ukhoza kuonedwa ngati wopikisana pakati pawo, ndichifukwa chake amasankhidwa ndi azimayi odziyimira pawokha.

    Ngati mukuganiza kuti ndinu amodzi a iwo, ndipo mtundu wanu wamtundu umakulolani kuti mupange chithunzi chogwirizana ndi utoto, yesani. Kanemayo munkhaniyi akufotokozerani momwe mungakwaniritsire mthunzi womwe mumafuna osavulaza tsitsi.