Zida ndi Zida

Maski atsitsi ndi tsabola wofiira: 11 maphikidwe

Zithandizo za Folk zimapereka njira zambiri zopititsira patsogolo kukula kwa tsitsi ndikuthandizira magwiridwe amatsitsi kuti apange tsitsi lophika ndi lalitali. Pakati pawo, tsabola wofiyira wotentha adadziwika kwambiri. Za kukula kwa tsitsi ndikulimbana ndi kutaya - chifukwa chachikulu chogwiritsira ntchito mankhwalawa.

Tsabola wofiyira wotentha umakhala ndi capsaicin, ndi alkaloid yomwe imayambitsa kukoma kwa fungo lamphamvu. Kusokonekera kwa tsabola kumapangitsa kuti magazi azisinthasintha m'masamba, zomwe zimapangitsa kudzutsidwa kwa tsitsi lanu ndikugwira bwino ntchito kwawo. Pamodzi ndi mavitamini ndi michere, mphamvu ya tsabola wofiyira yotentha idayamikiridwa ndi ambiri omwe amagwiritsa ntchito maski atsitsi kutengera izi.

Ndi chigoba cha tsabola, tsitsi limalandira mavitamini C, B6, B9, PP, komanso calcium, potaziyamu, magnesium, phosphorous, iron ndi zina. Chifukwa cha kapangidwe kameneka, tsitsi limayamba kukula mwachangu, tsitsi limachepetsedwa, tsitsi latsopano limawonekera.

Njira zopewera kupewa ngozi

Tsabola wofiyira wotentha uyenera kugwiritsidwa ntchito mosamala. Pofuna kupewa zovuta za tsabola wofiyira tsitsi lanu, tsatani izi.

  1. Mayeso a ziwengo. Musanayike chophimba kumutu, muyenera kuyesa chisakanicho pamalo ocheperako pakhungu, mwachitsanzo, pachiwuno kapena pa phewa. Ngati, kuphatikiza pakumverera koyaka kapena kung'ung'udza, palibe chomwe chidachitika (palibe zotupa, kuyabwa, zotupa ndi zizindikilo zina), ndiye kuti chigonicho chitha kugwiritsidwa ntchito mosavomerezeka.
  2. Kuyesedwa mutu. Pamaso pa njirayi, muyenera kupenda khungu kuti pakhale mabala. Funsani wachibale wanu kuti awone khungu. Ngati bala lapezeka, lembani chophimbacho.
  3. Chenjezo kwa tsitsi louma. Ngati khungu lanu lili louma kwambiri, gwiritsani ntchito tsabola wofiyira wotentha limodzi ndi mafuta kapena chinthu china chonyowa.
  4. Contraindication Simungathe kupanga masks atsitsi kuchokera ku tsabola wofiira kwa anthu omwe ali ndi vuto la minyewa, kuchepa magazi ndi matenda ena amwazi.

Momwe mungagwiritsire tsabola wofiira: malamulo ofunika

  • Pamunsi pa chigoba, tsabola wofiyira pansi kapena tincture wa tsabola ndi koyenera.
  • Ikani chigoba pa tsiku lachiwiri kapena lachitatu mutatsuka tsitsi lanu.
  • Mukatha kugwiritsa ntchito osakaniza, muyenera kupanga choonjezera chobiriwira poika filimu yapulasitiki pamutu panu ndikukulunga ndi thaulo. Izi ndizofunikira kuwonjezera mphamvu ya tsabola wofiira ndikuwonjezera kuyamwa kwa michere.
Maphikidwe Osafunika a Pepper Mask a Kukula kwa Tsitsi
  • Ndi uchi: 2 tbsp sakanizani uchi ndi ½ tbsp. tsabola wofiyira. Uwu ndiye chigoba chophweka, uchi umatha kunyowetsa khungu, ndipo tsabola umadzutsa miyambo ya tsitsi, yomwe ikupuma.
  • Ndi mafuta a burdock: 1 tsp tsabola wosakaniza ndi 2 tbsp. mafuta a burdock. Kusakaniza uku ndikulimbikitsidwa kuti tsitsi lofooka komanso loonda.
  • Ndi dzira: Kumenya dzira 1 yolk, kusakaniza ndi 1 tbsp. mafuta a castor, ½ tsp tsabola wotentha. Chinsinsicho ndi choyenera kwa tsitsi lowuma komanso iwo omwe ali ndi vuto la dandruff.
  • Ndi mafuta a kokonati: 2 tbsp sakanizani mafuta a kokonati ndi 1 tsp. tsabola wowotcha, onjezani makapisozi awiri am'madzi a mavitamini E ku msanganizo.
  • Ndi aloe vera: 2 tbsp sakanizani madzi a aloe vera ndi 2 tbsp. uchi wa uchi ndi kuwonjezera 1 / tsp. tsabola. Kusakaniza ndi koyenera kupewa tsitsi.
Maphikidwe a tsabola wa tsabola

Tsabola wa pepala uli ndi malo oyanika, kotero masks zozikidwa pamenepazi amawonetsedwa kwa iwo omwe ali ndi khungu lamafuta omwe ali ndi vuto la dandruff. Tsabola wa tsabola amagulitsidwa ku pharmacy, siokwera mtengo. Itha kuyikidwa kumutu mu mawonekedwe ake oyera pogwiritsa ntchito thonje, thonje ndikupukutira mutuwo pakhungu. Kuchepetsa mphamvu ya mowa, onjezani zosakaniza zomwe zimakhala ndi chinyezi, monga uchi, mafuta a sea buckthorn, etc.

  • Mafuta osakanikirana: 1 tsp iliyonse sakanizani maolivi, ma castor, amondi, mafuta ang'ono ndi 1 tsp. tsabola tincture. Mafuta a almond amateteza kubisala kwa zotupa za sebaceous, mafuta a maolivi amalowetsa khungu, mafuta a castor amathandizira kuthetsa kusasangalatsa, mafuta opendekeka amalimbitsa tsitsi la tsitsi ndikuthandizira kukula kwa tsitsi.
  • Msuzi wa Chamomile: 1/2 tbsp mankhwala chamomile kutsanulira pang'ono madzi otentha, mulole kufalikira mpaka ozizira. Kwa chigoba chomwe mukufuna 1 tbsp. kulowetsedwa kwa chamomile, supuni 1 tsabola, supuni 1 wokondedwa.
  • Peppermint decoction: Thirani masamba 5 a timbewu ndi madzi otentha ndipo mulekerewo atuluke kwa maola atatu. Pambuyo msuzi timachotsa timbewu, kuwonjezera 1 tbsp. tsabola tincture, 1 tbsp. mafuta a burdock.

Maski Atsitsi

Kupatula nthawi pa chigoba chomwe chimagwiritsidwa ntchito pokhapokha pamizu ya tsitsi sichingakhale chanzeru! Ndibwino kupanga masks angapo nthawi imodzi: samalani kukula kwa tsitsi ndi chakudya chake kapena kubwezeretsa kapangidwe kake. Ikani chophimba cha tsabola pakhungu, ndipo pa tsitsi palokha, mwachitsanzo, gelatin kapena dzira. Izi zimachepetsa nthawi yosamalira tsitsi, ndipo chisamaliro chokha chimakhala chothandiza kwambiri.

  • Ndi gelatin: 1 tbsp gelatin, supuni zitatu madzi, 3 tbsp mankhwala a tsitsi. Popeza kutalika kwa tsitsi, kuchuluka kwa zosakaniza kumasiyanasiyana pa chiwerengero cha 1: 3. Mu gelatin, pali mapuloteni omwe amafunikira kuti tsitsi lipangidwe.
  • Ndi dzira: Dzira limodzi la dzira, supuni ziwiri mafuta a azitona, 1. tsp uchi wachilengedwe. Kusankha kwakukulu kwa multimask ndikugwiritsa ntchito payekha.

Kodi mumapanga chigoba chokhala ndi tsabola wofiyira? Gawani maphikidwe awo ndi magwiridwe ake. Kuyembekezera ndemanga zanu ndi ndemanga!

Zomwe zimagwiritsidwa ntchito pamaski ndi tsabola wofiyira

  1. Pokonzekera masks, perekani chidwi ndi mapira achichepere, chifukwa ali ndi zofunikira zonse. Osagwiritsa ntchito zipatso zakale.
  2. Monga gawo lalikulu, sikofunikira kutenga nyemba za tsabola. Amaloledwa kukonzekera zopangidwa motengera tincture wa tsabola, ufa kapena mawonekedwe ambiri.
  3. Ikani masks ofiira ofiira kokha pakhungu, kutalika kwa tsitsi sikukonzedwa. Kuphatikiza apo, ndikofunikira kupaka tsitsi lonse mafuta aliwonse achilengedwe kuti mupewe kuuma komanso pamtanda.
  4. Sizikulimbikitsidwa kuti musambe tsitsi lanu kwa masiku awiri isanachitike. Kupanda kutero, mudzatsuka pazosakaniza ndi lipid, zomwe zimateteza khungu kuti lisakhumudwe ndikuthothoka.
  5. Kuti mupange mphamvu ya nthunzi, ndibwino kuti muziyang'anira chigoba pansi pa kanema wokhazikika kapena thumba la pulasitiki. Kuphatikiza apo ,akulungani thaulo lotentha pa muluwo (mufunditse ndi chowongolera tsitsi kapena chitsulo).
  6. Chinthu chachikulu pakugwiritsa ntchito maski a tsabola ndikuwonetsetsa kwa nthawi yowonekera. Osamaphwanya nthawi yomwe yatchulidwa mu malangizo. Kupanda kutero, kuwotcha kumawonekera pakhungu.
  7. Chochita zodzikongoletsera chimachotsedwa ndi madzi ofunda pang'ono ndi kuwonjezera kwa shampoo. Onetsetsani kuti mukutsatira mafuta pambuyo pa njirayi. Muthanso kutsuka ma curls ndi decoction kutengera mankhwala azomera.
  8. Ndikulimbikitsidwa kuchita masks 1 nthawi m'masiku atatu. Mankhwalawa amakhala kwa mwezi umodzi, atagwiritsidwa ntchito nthawi zonse. Kwa nthawi yomwe ikunenedwa, tsitsi limakula ndi 4-6 cm.
  9. Popeza tsabola otentha angayambitse ziwengo, onetsetsani kuti mukuyesa mayeso osalolera. Kuti muchite izi, kuyeza magalamu 5 kuchokera ku chigoba chomwe mwakonzekera, gwiritsani ntchito m'dera lakumbuyo. Yembekezani mphindi 20, nadzatsuka. Ngati palibe kuyabwa, mawanga ofiira ndikuwotcha, pitani mchitidwewo.
  10. Monga zida zothandizira, uchi, mpiru, cognac, mowa, mafuta a burdock kapena castor, mazira, ndi zina nthawi zambiri zimawonjezedwa. Werengani mosamala mawonekedwe ake kuti mupeze ziwopsezo zomwe zingachitike.

Beer ndi Uchi

  • Thirani 180 ml. mowa mu stewpan, kutentha mpaka 60 madigiri. Yatsani wowotchera, onjezani 25-30 gr. gelatin, sakanizani mpaka mbewu zisungunuke. Chotsani kapangidwe kake m'makoma a mbale.
  • Pamene gelatin imalowetsedwa ndikutupa, onjezani 45 g. uchi ndi 5 gr. tsabola wofera ufa. Pezani zosasinthika mosasintha kuchokera kuzinthu.
  • Phatikizani tsitsi lanu, gwiritsani ntchito magawo angapo kuti khungu lanu liziwoneka bwino. Ikani mawonekedwe ake, pitilizani kupaka. Valani magolovu kuti mupewe kuwotcha manja anu. Muzimutsuka pambuyo mphindi 25.
  • Cognac ndi Wowuma

    1. Mudzafunika 80 ml. cognac, 15 gr. wowuma chimanga, gawo limodzi mwa magawo atatu a zipatso za tsabola. Dulani chowotcha ndi mphete, chotsani njere. Thirani ndi moto wotsekemera, tsimikizirani tsiku.
    2. Pambuyo panthawiyi, chotsani tsabola, sizofunikira. Kutsanulira kukhuthala mu tincture wa cognac, onjezerani 15 ml. mafuta a azitona. Kuphatikiza apo, mutha kuyambitsa gelatin kuti mupange kusasinthasintha.
    3. Gawani kapangidwe kake pakhungu, konzani kwakanthawi. Pukutani thumba la pulasitiki kuzungulira mutu wanu, kuphatikizira, ponyani thaulo pamwamba pake. Gwiritsani theka la ora, nadzatsuka.

    Tchizi tchizi ndi yolk

    1. Tengani ufa wosalala, muikemo 70 gr. tchizi chamafuta ambiri (chikasu cha chikasu). Mapaundi kotero kuti kapangidwe kamagawika padera.
    2. Lowani yolks zingapo ku curd, sakanizani. Thirani 10 ml apa. tsabola tincture kapena kutsanulira 5 g. ufa wokhazikitsidwa ndi chinthu choyaka.
    3. Chigoba chakonzeka kugwiritsa ntchito. Chachikulu ndichokhudza gawo loyambira. Osakhudza kutalika konse. Mafuta kumapeto ndi mafuta. Ziloweke zikuchokera kwa gawo limodzi mwa ola limodzi, chotsani.

    Cocoa ndi rye chinangwa

    1. Kukonzekera osakaniza abwino, kudutsa kuchokera mu magawo 50 a g. cocoa ufa. Thirani 30 g. rye chinangwa (amatha kusinthidwa ndi tirigu).
    2. Jekeseni 10 ml. minofu pa tsabola. Ngati osakaniza ndi wouma, onjezani 20 ml. masamba kapena mafuta a chimanga.
    3. Kuphatikiza apo, mutha kuthira madzi ofunda pang'ono. Tengani mawonekedwewo ndi burashi, gawani pokhapokha pamizu. Sambani pakatha theka la ola.

    Madzi a apulo ndi mafuta a castor

    1. Ndikwabwino kugwiritsa ntchito madzi achilengedwe apulosi, koma wogulidwa ndi zamkati ndioyeneranso. Pangani 30 ml., Preheat, kuwonjezera 5 gr. tsabola wofera ufa.
    2. Microwave 30 ml. mafuta a castor kapena mafuta a burdock, onjezerani pazonse. Ikani kapangidwe kazinthu zonse zoyambira, pakani pakhungu. Siyani kwa mphindi 35, muzitsuka ndi madzi ofunda.
    3. Pambuyo pa njirayi, konzani decoction yochokera 40 gr. inflorescence a chamomile ndi 1 l. madzi otentha. Lolani kuti malonda ayime kwa ola limodzi, zosefera ndikumatsuka ndi ma curls.

    Wokondedwa ndi Calendula

    1. Gulani tincture wa tsabola wofiira ndi calendula ku pharmacy. Muyezo 10 ml. kapangidwe kalikonse, kutentha pang'ono. Lowani 50 gr. wokondedwa, sinthani katunduyo kukhala chinthu chochuluka.
    2. Viyikani chinkhupule ndi unyinji, chotsani pakhungu. Pukutirani ndi zala zanu, ndikulunga thumba la pulasitiki ndi thaulo pamulu. Zilowerere kwa mphindi 20, nadzatsuka.

    Madzi a Dzira ndi Ndimu

    1. Dulani ndimuzo m'magawo ofanana, ikani theka limodzi pambali, sidzafunika. Finyani msuziwo kwa wina, ndipo pukusani peel mu blender kapena grater.
    2. Sakanizani zest, madzi ndi zamkati ndi mazira awiri, onjezerani 15 ml. tsabola tincture. Kuphatikiza apo, muyenera kulowa 30 ml. vodka (blonde, bulauni) kapena cognac (wa tsitsi la bulauni, brunette, ofiira).
    3. Zomwe zimapangidwazi zimagawidwa pamizu mozungulira mozungulira. Kusisita kuyenera kuchitidwa kuti imathandizira kuthamanga kwa magazi ndikulimbitsa ma follicles. Zovuta zonse zigwira chigoba kwa mphindi 20.

    Kirimu ndi Clay

    1. Ganizirani 100 ml. kirimu wamafuta ambiri (kuchokera 30%). Preheat iwo mpaka 50-60 madigiri. Thirani 50 g. dongo lamtambo, sakanizani ndikulunga mbale ndi filimu.
    2. Patulani pang'onopang'ono theka la poto wa tsabola, chotsani njere. Dulani tsabola ndi theka mphete ndi kutsanulira vodika. Tiyeni tiime kwa masiku awiri, mavuto.
    3. Kuchokera pa tincture wopeza, muyenera kutenga 20 ml., Kenako kusakaniza dongo. Phatikizani, gawani tsitsi lonse mu maloko. Mukapeza magawo kuti akhale ovala ndi osakaniza. Opaka, gwira kwa mphindi 25, nadzatsuka.

    Mustard ndi Niacin

    1. Niacin amagawidwa m'mapulogalamu, mutha kugula ku pharmacy. Pimani supuni ya mankhwala ndikulowerera 20 g. mpiru wowuma (ungathe m'malo mwa madzi 30 gr.).
    2. Payokha, pangani mafuta a tsabola. Sendani gawo limodzi mwa magawo atatu a khungu kuchokera pakhungu, kuwaza. Thirani 80 ml. mafuta ofunda a azitona. Tiyeni tiime 20-25 maola.
    3. Pamene msuzi wa tsabola wokonzeka, kuyeza 20 ml., Onjezani mpiru. Ndikofunikira kukhazikitsa mapuloteni 1 ndi ma yolks angapo. Menyani misa, kufalitsa pamasamba ndi kupaka. Muzimutsuka pambuyo mphindi 25.

    Vitamini E ndi Vodka

  • Tocopherol, kapena Vitamini E, amagulitsidwa ku pharmacy. Mukufuna ma ampoules awiri. Kuphatikiza apo, mutha kugula retinol (vitamini A wambiri 2 ml.).
  • Phatikizani kukonzekera, onjezani 5 g kwa iwo. ufa wa tsabola ndi 30 ml. vodika. Gawani tsitsili ndikugawa, gwiritsani ntchito dera lililonse ndi madzi ochuluka.
  • Opaka ndi zala zanu kwa mphindi 5. Kenako lolani kuti lipange mphindi 20 zina.
  • Kefir ndi gelatin

    1. Thirani mu mphodza 60 ml. kefir kapena mkaka wokazinga wowotchera, wofunda pang'ono, koma osawiritsa. Thirani magalamu 20 mu mkaka wothira mkaka. gelatin, sakanizani pang'onopang'ono mpaka mbewuyo itasungunuka.
    2. Pambuyo mphindi 20 kuwonjezera 15 g. tsabola tincture. Lemberani ku basal m'dera komanso kutikita minofu. Pambuyo pa gawo limodzi mwa magawo atatu a ola, chotsani kapangidwe kake mwa njira zonse.

    Tsabola wofiyira umakhala ndi mafuta ndi mafuta achilengedwe omwe amateteza ku zinthu zakunja ndikufewetsa tsitsi lonse kutalika kwake. Mutha kukwaniritsa zotsatira zochititsa chidwi pokhapokha mutatsatira malamulo ogwiritsa ntchito masks.

    Zothandiza tsitsi maski ndi tsabola

    Pepper, yomwe ndi gawo la chigoba, ili ndi katundu wothandiza. Zinthu zachilengedwe zimapezeka m'mafuta ambiri, carotenoids, alkaloids, mchere ndi mavitamini. Kuphatikizira kwazitsamba kumakongoletsa kayendedwe ka magazi, ma cellcirculation, kumalimbitsa mitsempha yamagazi, ma follicles, kuyendetsa magazi kupita pamutu. Zonsezi zimakhudza bwino mawonekedwe a tsitsi. Zomwe zimalowetsedwa zimapatsidwa zinthu zofunikira:

    • capsaicin - phula lomwe limakhumudwitsa, limalimbitsa mababu,
    • Vitamini A (retinol) amalimbikitsa kusinthika, amachiritsa mabala,
    • Vitamini B amachepetsa kutaya, amathandizira kukula,
    • Mafuta ofunika amateteza khungu ku zowononga zowopsa ndi zowopsa zina,
    • Chuma chimalemeretsa maselo ndi mpweya,
    • potaziyamu wanyowa, umalepheretsa kusokonekera,
    • magnesium imalimbitsa mitsempha yamagazi.

    Phindu ndi zochita

    Pankhondo yolimbana ndi kuchepa kwa tsitsi ndi kuwonongeka kwa tsitsi kuchokera pazinthu zingapo, malo otsogola amachitika m'njira zonse ndi ndiwo zamasamba zofunikira - tsabola wofiyira, womwe umagwiritsidwa ntchito podzola mankhwala osokoneza bongo komanso mankhwala azikhalidwe.

    Zinthu zopsereza zimathandizira khungu, kupangitsa "magonedwe ogona" kukhala amoyo.

    Ndipo, ngakhale mutagwiritsa ntchito chakudya, ndimapepala ofiira otentha omwe amalimbikitsa kukula kwa tsitsi, amalimbitsa mizu yawo, komanso mbale ya msomali.

    Izi ndizojambula zomwe zili ndi vitamini C, komanso mavitamini ndi michere ina yothandiza kwambiri paumoyo ndi kukongola: phosphorous, iron, potaziyamu, calcium, zinc, magnesium.

    Zina mwa kapangidwe kake ndi carotenoids, mafuta ochulukirapo, caporubin ndi zina zofunika. Pambuyo pakupanga maphunziro ambiri, ma trichologists adatsimikiza za momwe tsabola wofiira amathandizira kukula kwa tsitsi.

    Maphikidwe omata a kukula kwa tsitsi ndi tsabola kunyumba

    Pali maphikidwe angapo oyenera a chigoba ndi ichi.

    Timatenga monga zosankha zilizonse zomwe mungasankhe:

    • tsabola wowotcha (wosankhidwa)
    • tsabola wofiyira pansi
    • tincture (mankhwala kapena chitani nokha) ndikulumikizana ndi zida zina zonse.

    Masks otchuka kwambiri pakukula msanga kwa tsitsi la tsabola monga momwe amalimbikitsira atsitsi.

    Chinsinsi chophimba tsabola kuti tsitsi lizikula: sakanizani mmodzi tbsp. supuni ya tsabola wofiira ndi 4 tbsp. supuni ya uchi.

    Mukatsuka tsitsili, tsanirani chigoba, kukulunga ndi thumba la pulasitiki, ndikukulunga ndi thaulo pamwamba ndikuyembekeza pafupifupi mphindi 30. Muzimutsuka ndi madzi ofunda.

    Ndikulimbikitsidwa kugwiritsa ntchito kawiri pa sabata. Iwo omwe adayesa chigoba cha tsabola ichi kuti apititse patsogolo kukula kwa tsitsi amati chifukwa chake, tsitsi lidakula ndi 6 cm m'miyezi ingapo.

    Luso limodzi. supuni ya tsabola wofiira wothira Art. spoonful wa mafuta a castor (kwa tsitsi lowuma komanso labwinobwino, komanso tsitsi lowonda, onjezani supuni zisanu zamadzi m'malo mwa mafuta), 2 tbsp. supuni ya tsitsi.

    Kulekanitsa tsitsi, pakani mankhwalawo ndi burashi. Valani chikwama, vuleni thaulo, ndipo dikirani pafupifupi ola limodzi, koma apa ndi pomwe mungayime, chifukwa kumverera kwamphamvu kumatha.

    Mwa kupanga chigoba 3 katatu pa sabata, ndizotheka kukwaniritsa kukula kwa tsitsi mpaka 7 cm m'miyezi ingapo.

    Kupititsa patsogolo mphamvu za mafuta omata, ndikofunikira kuwonjezera mafuta ofunikira. Lavender, rosemary, paini, sinamoni, ylang-ylang amagwira ntchito bwino mbali iyi.

    M'masabata awiri oyambira, tsitsi lofooka limatha kugwa, koma osachite mantha - posachedwa zinthu zisintha, ayamba kukulira kwambiri ndipo adzawoneka wathanzi komanso olimba.

    Riketi Hoffstein - katswiri wodziwika bwino kwambiri padziko lonse lapansi, mbuku lake amatsimikizira kutha kwazinthu zopangidwa ndi tsabola.

    Amawonetsa zithunzi pomwe amuna akumeta pambuyo popita kukasamalira tsitsi loti libwerere. Wolemba adalangiza kusintha masinthidwe ndi masks.

    Chinsinsi cha tincture ndi chosavuta: 1 kapena 2 ma PC. dulani tsabola wowotcha m'magawo angapo ndikutsanulira 100 ml ya mowa wamphamvu kapena mowa wamankhwala, kenako ndichokani pamalo amdima, osangalatsa kwa milungu ingapo.

    Gwedezani bwino tsiku lililonse. Pakatha milungu iwiri, pakani mankhwalawa m'mawa m'mawa uliwonse. Maski okhala ndi tsabola wokukula kwa tsitsi amaperekanso zotsatira zabwino.

    Kuphika tinctures ndi tsabola wofiira mu kanema uyu:

    Super Stimulator

    Zimatenga pafupifupi 50 ml base mafuta (maolivi, sesame kapena amondi), supuni ya tsabola wosenda, supuni ya ginger wodula pansi, madontho atatu amafuta ofunika a lavenda ndi rosemary.

    Zonsezi ziyenera kugwedezeka bwino mpaka yosalala. Opaka m'mphepete mwa tsitsi kamodzi pa sabata, usiku.

    Nthawi ya masks ofiira ofiiraawa oti tsitsi limakula ndi pafupifupi miyezi 3, kuphatikiza ndikofunikira kuphatikiza pegas mothandizidwa ndi zotulutsa kapena zopukutira khungu.

    Mu kanema wotsatira, njira yophikira chigoba kuti tsitsi lizikula ndi tsabola wofiira ndi ginger:

    Malangizo

    1. Ndi tsabola wofiyira, muyenera kusamala kuti musamadye kwambiri osavulaza. Osayesa kuyika tsabola wambiri kuposa zomwe zawonetsedwa mu Chinsinsi, Choyamba, sinthani nthawi yowoneka bwino ya chigoba kufika pa mphindi 5 mpaka 10.
    2. Khungu likawotcha chigoba kuti tsitsi lizikula ndi tsabola wofiyira kunyumba liziwotcha, chifukwa chake ngati lili la Hypersensitive komanso mopitirira muyeso, ndibwino kuchepetsa kuchuluka kwa njira.
    3. Anthu amakonda kulimbana onetsetsani kuti mukuyesa: ikani chophika pang'ono khutu kapena kukhotetsa chingwe ndikudikirira kwakanthawi.
    4. Kuvutika chifukwa chovuta komanso kuyabwa ndikwabwino kusiya njira izi.
    5. Pewani kulumikizana ndi maso.

    Zotsatira za maski a tsabola kuti tsitsi lizikula mu chithunzi kale ndi pambuyo pake:




    Kwa tsitsi louma, chigoba chimagwiritsidwa ntchito kamodzi masiku 10, kwa tsitsi labwinobwino - kamodzi pa sabata, mafuta - kawiri pa sabata. Maphunzirowa sayenera kupitirira miyezi itatu, ndiye kuti yopuma iyenera kutengedwa.

    Njira yosavuta komanso yotsika mtengo pokongola imayamikiridwa ndi azimayi ambiri. Samalirani tsitsi lanu, likondeni, ndipo adzakuyankha ndi mphamvu zawo ndi kuwala kodabwitsa!

    Zothandiza bwanji pakukula kwa tsitsi kunyumba

    M'magawo a njira zolimbikitsira tsitsi lanu, sinthani khungu kuti musagwiritse ntchito zinthu zina zachilengedwe. Malinga ndi asungwanawa, mothandizidwa ndi zosakanikirana zina m'miyezi iwiri ndikotheka kuwonjezera kutalika kwa zingwezo mpaka 5-8 masentimita, kuwapanga kukhala onenepa komanso okongola. Monga lamulo, zosakaniza zazikulu za masks ndi:

    Zotsatira zazikulu za masks oterewa ndi kuwonjezeka kwa kuchuluka kwa magazi kupita ku scalp, follicles. Nthawi zina titha kumverera, komwe kumawonetsa mphamvu ya mankhwalawo. Nthawi zina chifukwa chamagazi ambiri, kuchepa kwa tsitsi kumatha kuchitika, koma posakhalitsa zinthu zimasinthira. Mtambo watsopano wamphamvu komanso wathanzi labwino umawonekera, womwe umakula kwambiri.

    Chifukwa chiyani chigoba cha tsitsi chili ndi tsabola wofiira

    Chimodzi mwazida zotchuka kwambiri za masks kukula kwa tsitsi ndi tsabola. Izi ndichifukwa chake kapangidwe kazinthu zamafuta, zomwe zimapereka mphamvu yofunikira. Zida zonse zimagwira mwanjira inayake pamaselo a khungu, kusintha magazi, kuchuluka kwa magazi, kulimbitsa mitsempha yamagazi, ma follicles, omwe amatsimikizira tsitsi labwino. Zabwino pakugwiritsa ntchito chigoba cha tsitsi ndi tsabola wofiyira:

    1. Ma phenolic compound capsaicin amakhumudwitsa ena. Izi zimagwira ntchito yofunika kwambiri pofutukula njira za metabolic zomwe zimapangidwira kulimbitsa babu.
    2. Maselo owonongeka amasinthanso vitamini A
    3. Kukana zoyipa zakunja kumapereka Vitamini C
    4. Imayambitsa kukula, imachepetsa kutayika, imachulukitsa kuchuluka kwa vitamini B6.
    5. Potaziyamu mu kaphatikizidwe kamakhungu.
    6. Mafuta onenepa amalimbitsa gawo la tsitsi.
    7. Makoma amitsempha yamagazi amalimbikitsidwa ndi magnesium.
    8. Zitsulo zomwe zimapangidwa zimapereka mpweya m'maselo.
    9. Zovuta zoyipa za capsaicin zimachepetsedwa ndi mafuta ofunikira.

    Pali zosankha zambiri za masks atsitsi kutengera tsabola wofiyira (osati wakuda), koma ndi kuchuluka kulikonse kwa zosakaniza adzakhala ndi katundu pamwambapa. Mwa kuwonjezera kupezeka kwa okosijeni m'magawo, kusintha kayendedwe ka magazi, kukula kwachangu kudzakhudzidwa. Malinga ndi momwe zinthu zikugwiritsidwira ntchito, kuchuluka kwa masentimita 5 pamwezi kumawonedwa, kuchepa kwakukulu kwa kutayika.

    Zolemba ntchito

    Kuti mupeze zotsatira zomwe mukufuna, ziyenera kukwaniritsidwa:

    • Kukonzekera chigoba, ndikofunikira kusankha tsabola wachichepere. Zipatso zakale, zopota sizigwira ntchito.
    • Sikoyenera kugwiritsa ntchito matumba mwachindunji - atha kubwezeretsedwa ndi kapangidwe ka ufa kapena ma poda, tincture wa tsabola.
    • Chigoba chiyenera kugwiritsidwa ntchito mwachindunji ndi khungu. Tsitsi m'litali lathunthu limatha kuthandizidwa ndimafuta aliwonse achilengedwe kupewa kupewa kuuma ndikudutsa nsonga.
    • Zomwe zikuyaka ziyenera kuyikidwa kumutu wosasambitsidwa.
    • Kuti muwonjezere kugwira bwino ntchito, ndikofunikira kuti pakhale pabwino. Kuti muchite izi, kuphimba mutu ndi thumba la pulasitiki, thaulo lotentha kapena kanema womata.
    • Chilichonse chimatsukidwa m'madzi ofunda ndi shampu ndi mafuta. Ngati mungafune, mutha kutsuka ndi mankhwala azitsamba, madzi a nkhaka kapena kuchepetsedwa Malic acid.
    • Kugwiritsa ntchito pafupipafupi - nthawi 1 m'masiku atatu kwa mwezi.
    • Kugwiritsa ntchito chigoba chokhala ndi chisa cha massage kumathandizira zotsatira zake.

    Maski wokonzeka tsabola

    M'misika yogulitsa zodzikongoletsera, masankho angapo okhala ndi tsabola wotentha amaperekedwa:

    • Mask-balm "Munda wa Russia" wochokera pamafuta a azitona ndi tsabola wa tsabola. Kuphatikiza kumeneku kumakhala ndi parabens. Mankhwala tikulimbikitsidwa kuti agwiritsidwe ntchito kuyeretsa, tsitsi lonyowa, kufalikira kutalika konse. Zotsatira zake, amakhala opirira, omvera komanso olimba.
    • Maski ofiira ofiira a DNC amakhalanso ndi zinthu zina zachilengedwe: plantain, tiyi wobiriwira, dongo la pinki, seaweed, mpiru. Paketi iliyonse imakhala ndi matumba awiri ogwiritsidwa ntchito kamodzi. Musanagwiritse ntchito, ufa wouma uyenera kusungunuka m'madzi owiritsa, osakhazikika kenako ndikuthira kumizu yonyowa. Kuti mupeze zotsatira zoyambirira, njira zosachepera 6 ziyenera kuchitidwa.
    • Mafuta a Burdock ndi tsabola wofiira kuchokera kwa Dokotala Wanyumba. Kukonzekera uku kwa ku Ukraine kumathandizira, kumanyowetsa mizu, imathandizira kukula kwawo. Mukatha kugwiritsa ntchito, kumva koyaka kumayamba pambuyo pa mphindi 5.
    • Chophimba cha tsitsi la Red Pepper cha ku Egypt chimapangidwa bwino ndi safironi ndi batala wa sheya. Mankhwala ali ndi parabens. Zogulitsa zodzikongoletsera zimakhala ndi mtundu wa pinki wosakhwima. Amagwiritsidwa ntchito ndi kufananiza ndi mankhwala wamba: mutatha kutsuka imayikidwa ndikuyamba zaka 3.

    Maphikidwe Aubweya wa Pepper

    Kuti mugwiritse ntchito koyamba, tikulimbikitsidwa kugwiritsa ntchito kulowetsedwa kwa tincture wa tsabola ndi mafuta a castor. Pambuyo pake, njira yabwino imasankhidwa payekhapayekha, ndipo zimatengera mkhalidwe wa khungu, kapangidwe ndi mtundu wa tsitsi. Ndikofunika kuphatikiza zokometsera zotentha ndi zosakaniza monga uchi, dzira, kefir, rye chinangwa, shuga, mkate zamkati, tchizi tchizi, mafuta ofunikira kapena oyambira.

    Ndi tincture

    Pamaukonde a malo ogulitsa mankhwala mutha kugula chida chothandiza kuti mulimbikitse - makulidwe a kapisolo. Ena amapaka mankhwalawo mwachindunji, koma si njira yothandiza kwambiri. Zimakhala zopindulitsa kwambiri kupanga chigoba malinga ndi njira yotsatira:

    • sakanizani 15 g wa tsabola tsabola, 30 g wa shampoo, 30 g mafuta a castor,
    • ntchito ndi massaging massa,
    • kukulani ndi thaulo kapena kuvala chipewa,
    • imani 2 maola
    • chotsani.

    Ngati mukufuna kukula tsitsi lalitali lokwanira, phatikizani ndi tincture woyaka ndi michere. Chifukwa chake, sakanizani 2 tbsp. supuni ya zosakaniza izi: madzi, tincture, mafuta a burdock. Opaka chigoba chomenyera muzu, ndikukutidwa ndi thaulo. Pambuyo pa mphindi 30, muzimutsuka ndikutsuka tsitsi lanu. Panthawi imeneyi, kumva kugunda kumayenera kumveka. Ngati khungu liyamba kuyaka kwambiri, sambani malembawo nthawi yomweyo.

    Njira ina ndikupanga tincture wa tsabola. Kuti muchite izi, tengani malita 1.5 a vodika ndikuyika mmatumba awiri akulu kapena asanu a tsabola wofiyira. Zonse zouma ndi zipatso zatsopano zidzachita. Ikani botolo pamalo amdima. Sipangakhale chofunikira kugwiritsa ntchito yankho la zakumwa zomwe sizinapangidwe: kusakaniza ndi mafuta, mwachitsanzo, burdock. Masks otentha sangathe kuchitidwa zoposa 2 pa sabata. Pakatha mwezi wakugwiritsidwa ntchito, yopuma imafunikira.

    Masks Akulu a Kukuta Tsitsi Lofiirira

    Tsitsi limasowa chisamaliro ndi chisamaliro chokhazikika, safunikira kutsukidwa kokha, koma kudyetsedwa bwino ndi masks. Izi ndizofunikira makamaka ngati mavuto abuka - mwachitsanzo, pakabadwa mwana kapena nthawi yapakati, tsitsi limatha kuonda kwambiri kotero kuti mawonekedwe osadziwika amawoneka. Mimbulu ndiyipitsitsa. Ngakhale mutakhala kuti mulibe mantha, koma monga kusinthika pafupipafupi kuchokera ku brunette kupita kwa ofiira kapena tsitsi lofiira, tsitsi lanu limachita mosamala kwambiri.

    Kuti zisasanduke chovala chotsuka, gwiritsani ntchito mankhwala achilengedwe. Maski atsitsi okhala ndi tsabola amathandizira bwino, amadzutsa tulo ta tsitsi, timalimbitsa ndi kupewa tsitsi. Kuwonetsedwa ndi tsabola kumatha kukhala kolimba kwambiri - kufananizidwa ndi zodzikongoletsera zamtengo wapatali. Mmodzi ayenera kuchita izi - ndipo mu miyezi ingapo mawonekedwe okongola a curls otumphuka amaperekedwa kwa inu.

    Mphamvu ya tsabola wofiira pa tsitsi

    Capsocin, chinthu chomwe chili ndi tsabola wotentha, ndi zonse za izi. Mphamvu yake yoyaka imayambitsa kukula kwa tsitsi. Amayamba kukula pamlingo wosawerengeka, amakhala olimba, owuma, kusiya kutuluka. Kwa masks, onse tsabola palokha ndi tincture wa tsabola angagwiritsidwe ntchito ngati chosakaniza. Ndikukwiya kwa khungu, magazi amawonjezereka kupita ku matsitsi a tsitsi amayamba. Mizu ya tsitsi imayendetsedwa, kukula bwino kwa tsitsi kumayamba. Tiyenera kudziwa nthawi yomweyo kuti njira zotenthetsera tsitsi zoterezi zikuyenera kuchitika mosamala kwambiri, chifukwa kutenthedwa kwa scalp kumatha kukhala koopsa kwambiri.

    Ngati mupanga masks ndi tsabola mosasamala, mutha kupeza zotsatirapo zake. Ndikofunikira kuyesa thupi kuti lisalole tsabola, chifukwa chake njira yoyamba iyenera kukhala yofatsa komanso yochepa. Choyamba muyenera kuyesa mphamvu ya osakaniza padera pakhungu - mwachitsanzo, kumbuyo kwa dzanja lanu, ndikuonetsetsa kuti kulibe. Mosamala kwambiri, muyenera kuyika zosakaniza m'diso kuti musalowe mucous nembanemba. Uku ndikumva kosasangalatsa kopitilira muyeso, ndipo zotulukapo zake sizinachitike. Koma musachite mantha kwambiri - gwiritsitsani maphikidwe ndipo zonse zikhala bwino.

    Malamulo apadera pokonzekera ndi kugwiritsa ntchito

    Tsabola wofiyira umakhala ndi zinthu zamphamvu. Musanagwiritse ntchito masks pokhapokha, ndikofunikira kuphunzira za izi:

    • Pazifukwa, tsabola wofiira ndiwofunikira mu mawonekedwe a ufa kapena tincture wa mowa.
    • Kukonzekera malonda, simungagwiritse ntchito ziwiya zachitsulo, chigoba chikakumana nacho, chisakanizocho chimaphatikizidwa, ndipo phindu limachepetsedwa.
    • Zonunkhira zimakhudza kwambiri khungu, chifukwa musanayambe kugwiritsa ntchito chigoba choyamba ndikofunikira kuyesa kusakaniza kusowa kwa ziwengo. Kuti muchite izi, ingopaka pang'ono m'chiwuno kapena pakhungu kumbuyo kwa khutu ndikuyembekezera mphindi 10. Ngati pambuyo pa nthawi iyi palibe kuyabwa ndi kuwotcha, malonda amaloledwa kugwiritsidwa ntchito.
    • Maski sangathe kuyikidwa kumapeto a tsitsi, kuti musawapukuse. Musanagawe malonda pamalalawo, malangizowo amafunika kuti aviike mumafuta aliwonse azamasamba.
    • Pambuyo pothira osakaniza, muyenera kukulunga tsitsi lanu muchikwama ndikuvala chipewa.
    • Maski amayenera kutsukidwa pambuyo pa mphindi 15-45 mutatha kugwiritsa ntchito, koma ngati khungu layamba kuphika kale, ndiye kuti izi ziyenera kuchitika mwachangu.

    Kuti mupeze zambiri za njirayi, muyenera kuchita masamu 10 nthawi ziwiri pa sabata.

    Zothandiza katundu

    Chigoba chokhala ndi tsabola wofiira chimakhudzanso tsitsi. Chochita chimayamba kutentha khungu, chifukwa cha momwe magazi amayendera. Gawo lake lalikulu limayesedwa moyenerera ngati imodzi mwa zoyambitsa zabwino kwambiri za kukula kwa tsitsi. Kuphatikiza apo, ndizothandiza kwambiri pazingwe chifukwa cha izi:

    • kumalemeretsa mababu ndi mpweya chifukwa cha kuchuluka kwa magazi kutsika kwa khungu,
    • kubwezeretsa maselo owonongeka,
    • amathetsa tsitsi
    • moisturizing curls,
    • imateteza maloko kuti asakhudzidwe ndi chilengedwe.

    Tsabola wofiyira umadzutsa ngakhale anyezi wogona, zomwe zimapangitsa kukula kwambiri ndikukulitsa kachulukidwe ka curls.

    Kuchokera pakuchepera tsitsi ndi tincture

    Mutha kugula tincture wa tsabola wofiyira ku pharmacy iliyonse kapena kukonzekera nokha. Kunyumba, tsabola watsopano kapena wouma (3 tbsp. L.) Samadulidwa kwambiri komanso kumatsanulira mowa (100 ml). Osakaniza amakakamizidwa kwa masabata awiri m'malo ovuta, osasefedwa.

    Nayi maphikidwe abwino:

    • Mafuta. Kuti mukonzekere bwino, sakanizani ndi kulowetsedwa kwa tsabola ndi mafuta ndi madzi osapsa onse (mwa 1: 1: 1). Ikani zotsatira zosakanikirana pamagawo. Ikani mutu wanu kwa theka la ola. Pukuta ndi shampu. Tili ndi zofalitsa zina zokhala ndi maphikidwe atsatanetsatane a coconut, burdock, masks a maolivi.
    • Dzira. Phatikizani yolk ya yolk ndi mafuta a castor (1 tbsp.) Ndi tincture wa capicum (1 tbsp.). Kokani chisakanizo ndi kufalitsa scalp nacho, wogawana pogulitsa matendawa ndi kutikita minofu. Kukulani tsitsi lanu, yikani mawonekedwe kwa mphindi 20-30. Sambani chovala cha yolk ndi shampu.
    • Ndi aloe. Pogaya masamba a chomeracho ndi chosakanizira ndikufinya msuzi wake ndi gauze. Sakanizani tsabola tincture ndi gawo ili (1: 1). Ikani kusakaniza ndi Aloe ku mizu ya tsitsi, kupukutira pang'onopang'ono mankhwala. Pukutsani mutu wanu, muzitsuka chigoba pambuyo pa theka la ola.

    Tincture pa mowa amatha kupukuta tsitsi kwambiri, kotero ingogwiritsani ntchito masks okha pakalasi. Ndikofunika kuthira malangizowo ndi mafuta kuti mupewe gawo. Kwa tsitsi louma kwambiri, mutha kutenga gawo 1: 2 - 1 gawo tincture ndi magawo awiri a mafuta kapena madzi a aloe.

    Kulimbitsa ma curls ndi tsabola wofiyira wa capicum

    Kuphatikiza pa tincture wa tsabola wofiira, mutha kugwiritsa ntchito ufa wake masks. Zimathandizanso kukula kwa tsitsi ndikuchotsa tsitsi.

    Maphikidwe abwino omasukira:

    • Cognac. Capsicum ufa (5 g) kutsanulira cognac (50 ml). Finyani zosakaniza kwa sabata limodzi, kenako nsa. Ndi zomwe zikuchokera, gwiritsani ntchito scalp ndi kuwala koyenda. Kukulani ma curls ndikusiya osakaniza kuti agwire ntchito ndi mababu kwa mphindi 20. Sambani tsitsi lanu mwachizolowezi.
    • Wokondedwa. Phatikizani uchi (2 tbsp.) Ndi ufa wofiyira wofiira (1 tsp.). Preheat osakaniza kupukuta bwino ufa.Ikani mawonekedwe ofunda kumizu ya tsitsi. Pukutani mutu wanu ndi thaulo ndi chipewa. Tenthetsani chigoba cha uchi kwa mphindi 40, kenako muzitsuka tsitsi lanu ndi shampu.
    • Ndimu ndi cognac. Finyani madziwo ku ndimu (2 tbsp. L.). Phatikizani mandimu ndi yolk, ridge (1 tbsp.) Ndi ufa wa tsabola wotentha (1 tsp.), Muzi. Pukutirani pang'onopang'ono zosakaniza pamutu panu. Ma curls ofunda kwa mphindi 40. Pukuta ndi shampu. Talemba zambiri zothandiza zokhudzana ndi masks a mandimu m'nkhani ina.

    Musanagwiritse ntchito iliyonse ya masks, pangani mayeso a ziwonetsero - ufa wofiira wa tsabola ndiwomwe ungayambitse mkwiyo kuposa kulowetsedwa.

    Ndemanga za owerenga athu

    Ndemanga za atsikana atatha kugwiritsa ntchito masks ndi tsabola wotentha ndizabwino. Awo okha omwe ali ndi hypersensitive kwa iwo ndi omwe samatsatira malamulo ogwiritsira ntchito malonda omwe sasangalala ndi zotsatirapo zake.

    Marina, zaka 36:

    Pambuyo pa mimba yachitatu, tsitsi langa lidagwa kwambiri. Ndinayesa kupanga chigoba ndi tincture wa tsabola ndi mafuta a castor - zotsatira sizinatenge nthawi. Pambuyo pazithandizo za 5, kuchepa kwa tsitsi kunayimiratu, ndipo miyezi iwiri nditayamba kugwiritsa ntchito ndinazindikira tsitsi lalifupi.

    Oksana, 28 zaka:

    Ndilibe nthawi yopanga zinthu zotere kunyumba, chifukwa chake ndidaganiza zogulira chigoba chokomera ndi tsabola wofiira. Kwa miyezi isanu ndi umodzi ndinakwanitsa kukula kwa ma curls ofutikira - pansi pamapewa. Musanayambe kugwiritsa ntchito maski, tsitsilo silinafike pamapewa.

    Anna, wazaka 32:

    Pakatha miyezi ingapo ndimapanga masks 10 a cognac. Ndili ndi tsitsi lamafuta, motero kusakaniza malinga ndi chinsinsi ichi kunali kwangwiro kwa ine. Ndinachotsa tsitsi, ma curls adakhala okongola, komanso amakula msanga kwambiri.

    Zambiri pamasamba opangidwa okonzekera

    Zithandizo zothandiza ndi tsabola wofiira zimaperekedwa pamsika waku Russia. Ndiwosavuta kugwiritsa ntchito: kuti mugwiritse ntchito, simuyenera kusakaniza chilichonse, ingoyikani chigoba chotsirizidwa kuzingwe.

    Izi ndi izi:

    • Maski okhala ndi tsabola "Chovala". Imapezeka m'mitsuko ya 500 ml. Chidacho chimawononga pafupifupi ma ruble a 150-170, phukusi limodzi limakwanira miyezi iwiri. Zofunikira kwambiri ndi zosakaniza ndi tsabola ndi vanila. Magawo onsewa amachititsa kuti magazi azithamanga kwambiri, chifukwa cha izi, kukula kwa ma curls kumathandizira, kutayika kwawo kumayima. Othandizira - D-Panthenol ndi keratin amapanga zingwezo kukhala zofewa komanso zazitali. Chigoba chopatsa chidwi chimakhala ndi kirimu wowoneka bwino wa kachulukidwe kakang'ono. Malonda ake ndi amtundu wa pichesi amakhala ndi fungo labwino la vanila ndi tsabola wofiyira. Chigoba chimakhala chogwiritsidwa ntchito ngati ma curls onyowa nthawi yonseyi ndikatsuka tsitsi kwa mphindi 10-15, kenako amatsukidwa ndi madzi ofunda.
    • Maski omema "munda wa Russia" ndi tsabola wofiyira. Wogulitsidwa mumitsuko ya 250 ml, umawononga pafupifupi 70 ma ruble. Chogulitsachi chimakhala ndi mtundu wa kirimu wokhala ndi fungo lotchulidwa, osati wonenepa, koma wosasintha mosiyanasiyana. Mukatha kugwiritsa ntchito, sizitha m'mutu. Chomwe chimaphatikizidwa ndikuphatikizidwa ndi tsabola wofiira, zomwe zimapangitsa kukula kwa ma curls. Mafuta amadzinyowa. Zomwe zimapangidwazo zimagawidwa pa curls oyera ndi scalp, omwe amadzazidwa kwa mphindi 5 mpaka 10 ndikutsukidwa. Chotsutsana chokhacho chogwiritsira ntchito mankhwalawa ndikumverera kwazigawo zilizonse.
    • Mafuta akale a Altai opaka tsitsi "Bath Agafia". Imapezeka m'mabanki okhala ndi voliyumu ya 300 ml pamtengo wa ma ruble 100. Chochita chake chimakhala ndi fungo labwino. Ndiwokhutira, koma omasuka kugwiritsa ntchito. Mtundu - apurikoti, wokumbukira yogati. Kuphatikiza pa tsabola wofiira, kaphatikizidwe kameneka ndi monga mankhwala azitsamba (magazus, centaury, hop hop, nettle, white acacia) ndi mafuta a burdock. Zosakaniza zophatikizika. kukula kwa zingwe ndikulimbikitsa, chotsani kutaya, pangani ma curls olimba komanso owala. Chogawikacho chimagawidwa pa tsitsi lonyowa ndikusungidwa kwa mphindi 3-5 ndikutsukidwa ndi madzi.

    Chida chiti chomwe chathandizira mtsikanayo kukula tsitsi mu kanemayi mwachangu kwambiri komanso moyenera, onani apa:

    Masks omwe adagulidwa komanso odzipaka okha ndi tsabola wotentha amachititsa tsitsili kukhala labwino, kudzutsa mababu osalala komanso kudzutsa kukula kwa ma curls. Kwa miyezi 2-3 yogwiritsidwa ntchito, zingwe zimatha kukula ndi 6-10 cm, kutengera mawonekedwe ake. Pakapita magwiridwe a machitidwe a 10-15, iwo adzasinthidwa: adzakhala opanda mphamvu, olimba komanso owala.

    Maski opaka tsitsi opangidwa ndi tsabola wofiira.

    Tsitsi lokongola ndilotsatira chisamaliro chosalekeza. Maski A Tsitsi Lofiirira thandizirani kusamalira tsitsi lanu, kulimbitsa, kutsitsimutsa, kupatsa thanzi komanso kuwala. Tsabola wofiyira amagwira ntchito pazosalala zazitsulo ndikuzidzutsa, kumalimbitsa tsitsi ndikutchingira tsitsi.

    Tsabola wowononga tsitsi limakhala lolimba, lofanana ndi zodzoladzola zapamwamba. Miyezi iwiri yotsatsira tsabola imakupatsani tsitsi lalitali, labwino.

    Mphamvu ya tsabola wofiyira pakhungu. Tsabola wofiyira umakhala ndi chinthu chabwino - capsocin, yomwe imalimbikitsa kukula kwa tsitsi, imalimbitsa minofu ya tsitsi, imapangitsa tsitsi kukhala lolimba komanso lakuwa. Pepper imayambitsa kukhumudwa kwa khungu, zomwe zimapangitsa kuti magazi azituluka kupita kuzosemphana ndi tsitsi ndikuyamba kuzichita.

    Komabe, Moyo wathanzi ukukufunsani kuti musamale mukamagwiritsa ntchito maski ofiira owira tsabola, chifukwa kuchulukitsa khungu kungayambitse zotsatira zoyipa. Kuti mupewe izi, gwiritsitsani mwamphamvu malingaliro opangira tsabola maski.

    Maski atsitsi ndi tsabola - momwe angasamalire tsitsi mukamagwiritsa ntchito

    Ndikulimbikitsidwa kuyika chophimbacho kamodzi kapena kawiri pa sabata. Kukhala kothandiza kugula mankhwala opatsa thanzi ndi olimbitsa kuti alimbikitse komanso kukhala ndi thanzi. Zithandizo za Ampoule zimathandizanso. Ndikwabwino kuyika tsitsi lanu pamatayala osavuta, owuma popanda mafayilo owuma tsitsi omwe amatha kupukuta tsitsi lanu. Zovala tsitsi komanso kuwonekera siziyenera kumangika ndi kukoka tsitsi.

    Pezani chisa chotsukira ndikuphatikiza tsitsi lanu kangapo patsiku, ndikuwonjezera kutikita minofu m'mawa ndi madzulo. Kusuntha kwa zala kumathandiza bwino - kumapangitsa kuti magazi azithamanga komanso kuwonjezera mpweya wabwino. Zonsezi kuphatikiza ndi maski a tsitsi la tsabola kumalimbitsa matsitsi a tsitsi, tsitsili limakhala lolimba komanso lamphamvu.

    Malangizo ofunikira Mukamagwiritsa Ntchito Masks a Tsitsi la Pepper

    - Capsicum ndibwino kuti mutenge zatsopano komanso zazing'ono. Zovuta za poko lakale ndizocheperako.
    - Kuphatikizika kwa tsabola sikumayikidwa tsitsi lonselo, koma kumakola mu mizu ndi m'makutu. Tsitsi silikhala louma, koma mizu imayatsidwa.
    -Nthawi zonse musayese kutalikitsa, mwinanso mutha kuwotcha khungu, zimatenga miyezi ingapo kuti muchiritse. Onjezani mafuta ena pakapangidwe - izi ndizotheka kupewa zoyaka.
    - Maski amapangidwa pa tsitsi losasambitsidwa. Ndikofunikira kugwiritsa ntchito kapangidwe kake ndi burashi wopaka utoto.

    Ngati zonse zachitika molondola, mutu umakhala ndi kumverera kuti khungu "likuyaka". Osachepera ayenera kukhala ofunda. Mutha kupuma, kupumula panthawiyi. Muzimutsuka kaye ndi madzi, kenako shampoo pang'ono. Mukatsuka, ikani chigoba chogulika kutalika lonse la tsitsi - komanso kwa mphindi 20. Izi zimachepetsa khungu lotenthekerako ndikupangitsa tsitsilo kukhala lokwera komanso lopaka. Pomaliza, gwiritsani ntchito mpweya. Ndipo muzitsuka tsitsi lanu ndi madzi ozizira. Itha kugwiritsidwa ntchito kuti muzitsuka decoctions azitsamba - chamomile kapena nettle.