Kudaya

Momwe mungakonzere tsitsi lanu ndi mankhusu anyezi?

Mithunzi yowala ya mtundu wa redacotta-ofiira nthawi zonse imagwira ntchito ndipo nthawi zambiri azimayi amawasankha akafuna kusintha chithunzi chawo. Komabe, zoyeserera zautoto nthawi zambiri sizikhala njira zabwino zomwe zimakhudzira mawonekedwe ndi mawonekedwe a ma curls. Kuti mupewe izi, anthu ambiri amagwiritsa ntchito zinthu zachilengedwe zachilengedwe zomwe zimachita zinthu mosasamala ndipo sizisokoneza tsitsi (mwachitsanzo, mumatha kupaka tsitsi lanu ndi makungwa ndikuphatikizira glycerin). Aamayi achichepere, akuyembekeza kuti angapeze mthunzi watsopano, komanso kukonza tsitsi lawo, ali ndi chidwi ndi momwe angapangitsire tsitsi lawo ndi mauna anyezi, chifukwa cha zotsatira zake zowuchiritsa, kwenikweni, pali nthano. Zambiri pazankhaniyi ndi zithunzi ndi makanema.

Pa zabwino za utoto wa tsitsi kuchokera ku anyezi peel

Chovala chopangidwa kuchokera ku anyezi wokongoletsera chimapatsa zingwezo kukhala zachilengedwe, zokhala ndi utoto (wofiyira, wamatumbo, mkuwa), monga pachithunzichi, ndikuwapatsa mawonekedwe owala, owala bwino. Kuphatikiza apo, utoto umakhala ngati chovala chachipatala ndipo:

  • imasintha makonzedwe atsitsi lonse kutalika kwake,
  • amapereka kuchuluka, ukulu, mphamvu ndi nyonga,
  • amasamalira mizu
  • Iyamba Kuthamanga Magazi
  • sinthana ntchito ya sebaceous tiziwalo tating'ono, timachepetsa kwambiri tsitsi,
  • Mafuta amatsuka khungu ndipo amalimbana moyenera,
  • amagwira ntchito ngati antiseptic wachilengedwe ndipo ali ndi katundu wowletsa komanso wotupa.

Peyala ya anyezi ilibe zotsutsana ndipo itha kugwiritsidwa ntchito mobwerezabwereza popanda kuwopa kuwononga mphete.

Malangizo mwatsatanetsatane opaka utoto ndi anyezi mankhusu okhala ndi chithunzi chomaliza

Kuti tikwaniritse mtundu womwe mukufuna panthawi, tsiku 1, mosakayikira, silichita bwino. Kuti mukhale ndi kokwanira, kamvekedwe kothina ndi anyezi peel, muyenera kuchita njira zingapo (kuyambira pa 8 mpaka 10). Kwa ma blondes ndi ma blond opepuka, zotulukazo zidzafotokozedwanso, ndipo ma brunette ndi azimayi atsitsi lofiirira adzayenera kukhutira ndi tint ya mkuwa wonyezimira wonyezimira bwino dzuwa.

Kuti mupange mtundu wofatsa wagolide, muyenera kutsanulira 50 g yaiwisi ndi madzi otentha (250 ml) ndikusintha kapangidwe ka kutentha kwapakatikati kwa mphindi 20. Ndiye kupanikizana ndi cheesecloth, kuziziritsa pang'ono. Ngati mukufuna kupereka ma curls mtundu wofewa wonyezimira, muyenera 70 g wa anyezi peel, komanso kamvekedwe kofiyira kofiyira kofiyira - 30 g yokha.

Kuti tsitsili likhale lofiirira (monga chithunzichi chisanachitike ndi pambuyo pake), muyenera kudzaza poto ya anthu atatu-lita ndi ma peyala anyezi 1/3, ndikuwathira ndi madzi okwanira 1.5 malita ndikuwiritsa pa moto wochepa pafupifupi theka la ola. Chotsani pachitofu, yang'anani kudutsira pamtunda wakuda ndikuwasiya kuti ichitire mpaka itazirala.

Malangizo ogwiritsa ntchito osakaniza anyezi:

  1. Msuzi uyenera kugwiritsidwa ntchito nthawi zonse kutsuka tsitsi loyera komanso louma.
  2. Sanjani kolimba mosamala mbali yonseyo kuti utoto utenthe moyenerera.
  3. Mukamachita izi, pukutani mutu ndi pulasitiki, ndikukulungani thaulo kuti mulimbikitse.
  4. Sungani zochitikazo kuyambira mphindi 20 mpaka maola awiri kutengera mphamvu ya kamvekedwe kamene mukufuna kupeza (mitundu yagolide ndi yagolide pang'onopang'ono - kuchokera mphindi 20 mpaka 60, mkuwa - kuyambira 30 mpaka 70 mphindi, bulauni, chestnut - kuyambira ola limodzi mpaka 2) )
  5. Pakapita nthawi, muzitsuka tsitsi lanu bwino pansi pamadzi. Osagwiritsa ntchito shampoos ndi zotchingira zina apo ayi kuyesetsa konse kungakhale kopanda pake.
  6. Mtunduwo udzakhala wowala, wokhazikika komanso wozama pambuyo pogwiritsira ntchito tsiku lililonse kwa sabata limodzi.

Zothandiza zimatha anyezi peel

Kupaka tsitsi ndi chithandizo cha mankhusu sikuti kumangopereka ma curls okondweretsa golide, komanso kumathandizanso thanzi lathu lonse. Zinthu zofunikira kwambiri pazogulitsa ndi izi:

  • kulimbitsa tsitsi
  • kutsegula kwa mizu,
  • kulimbana ndi seborrhea,
  • Chithandizo cha magawo omaliza komanso kuchepa kwa tsitsi,
  • matumbo a sebaceous
  • kusintha kwa magazi ku khungu.

Zizindikiro zogwiritsidwa ntchito

Ndikulimbikitsidwa kugwiritsa ntchito mankhusu ngati othandizira utoto kwa atsikana kapena amayi okhawo omwe ali ndi ma curls opepuka, chifukwa pamdima wamdima mphamvu ya njirayi sikhala yodziwika. Komanso, kugwiritsa ntchito chinthu chopanga utoto kumaloledwa pokhapokha ngati kufooka, kopanda tsitsi lowala mwachilengedwe, pochotsa dandruff komanso pochiritsa mizu ndi mababu.

Kodi mungasankhe bwanji peel ya utoto?

Kuti utoto wopaka tsitsi ukhale wogwira mtima momwe mungathere, ndikofunikira kusankha gawo lalikulu molondola. Yang'anirani malingaliro awa:

  • anyezi wa golide wowala bwino,
  • Chotsani mankhusu kuchokera ku mababu akale koma amphamvu (amakhulupirira kuti ali ndi mitundu yambiri ya michere ndi mitundu ya utoto),
  • yang'anani pamwamba pa anyezi peel: sayenera kukhala ndi mawanga, nkhungu ndi madontho ochepa,
  • sankhani malo owuma okha, ndikuchotsa pamtunda wa anyezi,
  • ikani anyezi pamalo athyathyathya, osawuma kwa tsiku limodzi.
  • gwiritsani ntchito mankhusu mu thumba la thonje, thumba la pulasitiki (moyo wake wa alumali ulibe malire).

wopanga utoto wachilengedwe

Kukonzekera kwa utoto

Asanakhwime, ndikofunikira kukonzekera mawonekedwe a pigment mosamala. Kuti muchite izi, gwiritsani ntchito malangizo awa:

  • kutsanulira anyezi peel (kuchuluka kwake kudzadalira mthunzi womwe mukufuna kuti umalize, chifukwa mukatenga chinthu choyambirira, utoto wa tsitsi lidzakhala) ndi madzi otentha ndikusiya kukonzekera kwa maola awiri,
  • wiritsani zosakaniza zotentha pa moto wochepa kwa mphindi 2-3, wozizira,
  • Tsitsani msuzi wa anyezi ndipo mulole ubalikire pang'ono.

Malangizo pokonza madola

Tsatirani malangizo onse:

  • sambani tsitsi lanu ndi shampoo lachilengedwe kale kuti muchotse litsiro, limbikitsani tsitsi lanu
  • musanakolole, yikani mafuta owonda kapena azitona pachimake (izi zimakhala ngati filimu yoteteza), kuti musawonongeko,
  • wogawa msuzi wa anyezi kudzera tsitsi: kuyambira mizu mpaka kumapeto,
  • kukulani mutu wanu mchikwama kapena chovala chosamba chapadera, ndikulunga thaulo la bafa lotentha pamwamba (kuti mupange zotsatira zomwe mukufuna),
  • dikirani maola 2
  • tsuka tsitsi lanu ndi madzi othamanga ofunda ndi owuma mwachilengedwe osagwiritsa ntchito tsitsi.

Ndi glycerin

Glycerin ali ndi kuthekera kwapadera kopukuta ndi kukonza pigment. Kukonzekera mawonekedwe a utoto, tengani:

  • anyezi kulowetsedwa - 300 ml,
  • glycerin - 2 tsp

Onjezani glycerin ndi kulowetsedwa kwa anyezi. Sungani. Lowetsani kuti mumunyowe, tsitsi loyeretsa. Siyani kwa maola 1.5-2. Muzimutsuka ndi madzi ofunda.

Ndi khungwa la oak

Makungwa a oak awonjezeranso utoto wa utoto pa utoto wa anyezi. Mufunika:

  • msuzi wa anyezi - 300 ml,
  • makungwa owaza a oak - matumba 5 otayika,
  • madzi - 200 ml.

Brew bark wa oak ndi madzi otentha. Lolani kuti aleke kwa mphindi 30. Zabwino. Sakanizani ndi msuzi wa anyezi. Ikani zotsatira zake pakumaso kotsuka kale. Pukuthirani mutu wanu thaulo. Dikirani maola 2. Muzimutsuka ndi madzi ofunda.

Ndi zovala

Clove imapangitsa kuti mthunziwo ukhale wolemera ndipo uzikonzanso bwino. Zosakaniza

  • msuzi wa anyezi - 300 ml,
  • zovala - 50 g
  • madzi - 100 ml.

Thirani ma cloves ndi madzi otentha. Yembekezani mphindi 20. Muziganiza ndi msuzi wa anyezi. Ikani zosakaniza pa oyera, odetsedwa. Siyani kwa maola awiri. Muzimutsuka ndi madzi ofunda.

Anyezi peel ndi chinthu chachilengedwe chomwe chimakhala ndi phindu komanso chothandiza pa tsitsi, komanso chimathandizanso kupukutira ma curls mu mawonekedwe okongola agolide. Kumbukirani kuti mitundu yambiri ya anyezi yomwe mumatenga, imayamba kuda khungu lanu loyambirira.

Anyezi peel - samalani kuti tsitsi lanu lipitilire bwino

Anyezi husk adagwiritsidwa ntchito ndi agogo athu aakazi kuti apereke ulusi wa tsitsi. Koma ndi anthu ochepa omwe amadziwa izi ili ndi zovuta zonse za mchere ndi kutsata zinthu zomwe sizimangotsitsimutsa kunja, komanso kuzichotsa mkati.

Kuphatikiza apo, ma buluu anyezi amakulolani kuti muthe kuyang'ana pang'ono mtundu wanu wachilengedwe, kupereka mozama ma curls ndikupereka kusefukira kokongola dzuwa. Mukamaliza kupanga utoto, mudzawoneka ngati kuti dzuwa lowu lidakhudza tsitsi lanu.

Ubwino ndi kuipa

Ubwino wa anyezi peel wa tsitsi:

  • phindu pa follicle, tsitsi lililonse limapatsidwa mphamvu ndikukhala olimba (kugwiritsidwa ntchito kumawonetsedwa makamaka kwa azimayi omwe atayika kwambiri tsitsi, mpaka pamadazi),
  • ili ndi vuto loyambitsa matenda, motero limathetsa vuto,
  • imathandizira kukula kwa tsitsi chifukwa imalimbikitsa kutuluka kwa magazi,
  • amathetsa mavuto a khungu m'mafuta (kujambula pafupipafupi kumachepetsa kutulutsa kuchokera kumankhwala a sebaceous, zomwe zikutanthauza kuti mumatsuka tsitsi lanu pafupipafupi),
  • imapereka ma curls wokongola wagolide kapena wowoneka bwino,
  • Amapangitsa tsitsi kukhala losalala komanso losaoneka bwino pakuphatikiza,
  • siigulitsidwe, chifukwa chake sikufuna kuyesedwa koyambirira pakhungu, monga momwe zimakhalira ndi utoto wa ammonia,
  • utoto wabwino kwambiri,
  • njira zachuma zambiri zosadalira.

Anyezi peel amagwiritsidwa ntchito mosamala mu pharmacology (imaphatikizidwa mu ma protein osiyanasiyana a vitamini, komanso mankhwala a matenda ambiri). Chifukwa cha kapangidwe kake kamene kamakhala ndi ma flavonoids, ma phytoncides, mavitamini C, E, B, carotene, zidulo zachilengedwe komanso zinthu zina, zimalimbana ndi zotupa ndi bowa.

Mwa zoperewera za madontho oterowo, titha kudziwa kuti ndizovuta kulosera mtundu wamtundu womwe ungapezeke ndikuyembekeza nthawi yayitali (mpaka milungu ingapo). Komanso ma ntchentche anyezi sangathe kuyipitsa ma brunette (koma ali ndi phindu pa ma curls).

Contraindication

Pakani tsitsi lanu ndi kansalu ka anyezi mosamala, chifukwa sioyenera aliyense. Osatembenukira ku njirayi:

  • atsikana okhala ndi zingwe zamtundu wakale, kuphatikiza utoto wachilengedwe ngati henna,
  • eni tsitsi lowuma kwambiri,
  • pa tsitsi lopindika.

Ngati simuli wa tsitsi lachilengedwe, mutatha kukonza ndi khungu la anyezi, mutha kupeza mthunzi wofiyira wa "nkhuku".

Nkhani yotsutsana ndi tsitsi ndi khungu, sizikupezeka. Khungu la anyezi siwokhala allergen, kotero limayenerera aliyense.

Mukatola anyezi, samalani ndi mtundu wake. Mtengo umatha kukhala ndi peels za golide, zofiirira, zofiira komanso zofiirira. Mtundu wake umakhala wakuda kwambiri, umawonjezeranso mthunzi m'makutu anu (nthawi zina mumatha kupeza mtundu wakhungu).

Zoyenera: Zotsatira Zoyembekezeredwa

Njira iyi yopaka utoto wopindulitsa momwe ingathere ingawululidwe pa ma blondes, owoneka bwino ndi azimayi okhala ndi tsitsi.

Ngati ndinu brunette, mutha kuyesa. Peyala ya anyezi imapatsa ma curls anu mtundu wofiirira wagolide womwe umawoneka wopindulitsa padzuwa.

Eni ake a tsitsi lofiira sangadalire kusintha kwamitundu. Komabe, ofiira pakakhala kuti kusefukira dzuwa kudzadziwika.

Kuti mukhale ndi mtundu wakuda kwambiri komanso wambiri, muyenera kutenga mankhusu ambiri.

Nthawi yowonetsera utoto utoto zimadalira kapangidwe ka tsitsi ndi mtundu wake. Imatha kuyambira theka la ora mpaka awiri.

Kukonzekera koyambirira

Musanagwiritse ntchito utoto wa anyezi, muyenera kukonzekera khungu kuti lipake utoto. Chowonadi ndi chakuti utoto utoto utoto umatha kulowa mkati mwa khungu, kusiya malo osasangalatsa amdima. Pachifukwa ichi, gwiritsani ntchito mafuta a maolivi kapena mafuta a nyale.

Tsiku loti musanapake utoto, muyenera kutsuka tsitsi lanu ndi shampu, lomwe mumagwiritsa ntchito nthawi zonse.

Monga utoto wa ammonia, muyenera kuteteza malowa pafupi ndi ngalande yamakutu ndi makutu. Kuti muchite izi, gwiritsani ntchito mafuta odzola kapena zonona. Ngati mukufuna kupaka tsitsi lanu lalitali, onetsetsani kuti zovala zanu zikuphimbidwa ndi chovala chamapewa.

Kodi mukufuna kupaka utoto waimvi? Kenako onetsetsani kuti muwonjezera supuni zingapo za glycerin ku msuzi. Ndilola kuti utoto wonyezimira wa mabatani anyezi ukhale bwino ndi imvi. Utoto katatu pa sabata kuti akwaniritse zotsatira zomwe mukufuna.

Momwe mungakonzekerere

Kuti mukwaniritse utoto wapamwamba, muyenera kukonzekera bwino gawo lalikulu la decoction - anyezi flakes.

Tsatirani malangizowa:

  • gwiritsani ntchito zoyeretsera zokha (malaya awiri),
  • yesani kutenga anyezi omwe anali opanda mankhwala,
  • Onetsetsani kuti zopangira sizinawonongeke ndi nkhungu ndi zowola,
  • mutatsuka, ikani masikelo papepala lophika ndi kuwasiya kuti aume pamalo amdima, komanso owuma bwino kwa masiku atatu,
  • sungani zotsuka mu thumba la nsalu.

Mukangoyamba kukonza madontho, onaninso mtundu wa mankhusu.

Mukameta tsitsi lanu kuchoka pakanunkhoni kwa masiku angapo, fungo losasangalatsa limakuzungulirani. Mungathe kupita kulikonse kuchokera kwa iye! Ngakhale kutsuka tsitsi lanu ndi shampu sikuti kumatha kuthetsa. Njira yokhayo yotumizira ndikumumeza mankhusu moyenera.

Golide hue

Chovala chofunda ndi chosalimba chagolide chimakwaniritsidwa chifukwa cha njira yachidule yopangira decoction. Kuti muchite izi, muyenera 50 g ya anyezi mankhusu (kukhazikika kwa anyezi akuluakulu a 2-3).

Chinsinsi

  1. Ayikeni mu poto.
  2. Thirani madzi a 200 ml.
  3. Wiritsani kwa theka la ola.
  4. Msuzi uwu umayikidwa ku tsitsi tsiku lililonse tsiku lomwe mtundu wolemera wagolide utawonekera.

Kufika bulauni ndi golide

Ngati mukufuna kuwoneka bwino komanso kowoneka bwino, ndiye kuti mthunzi wa "golide wa bulauni" ndiomwe mukusowa! Kuti mupeze utoto wokhazikika, madontho ochepa a glycerin amawonjezeredwa ndi msuzi wa anyezi.

Chinsinsi

  1. Hafu ya kapu ya anyezi peel (pafupifupi 8-9 anyezi) imathiridwa ndi kapu yamadzi.
  2. Madziwo amawiritsa thupi kwa mphindi 20-30 ndikuwukhira.
  3. Mu msuzi wosefera, onjezani supuni ziwiri za glycerin, zomwe mungagule mosavuta ku pharmacy yapafupi. Zosakanizidwa.
  4. Kusakaniza uku kumapaka nthawi zonse ma curls kwa milungu ingapo.

Kuti mupeze khungu

Kuti mukwaniritse mtundu wa mgoza, mufunika anyezi ambiri. Kukonzekera kulowetsedwa, gwiritsani ntchito poto wachitsulo kapena enamel.

Chinsinsi

  1. Tengani kuyeretsa kuchokera ku mababu a 10-12 ndikuyiyika poto, 3 malita.
  2. Thirani zomwe zili mumtsuko ndi madzi owiritsa (1 lita).
  3. Wiritsani msuzi kwa pafupifupi theka la ola.
  4. Tsanulira kudzera mu sume komanso ozizira.

Chingwe cha uta chimapanga kuyera kwapadera kwa golide. Popeza ndizopanga utoto wachilengedwe, zotsatira zake zimakhala zazifupi. Kuti mukhale ndi mithunzi yoyenera, muyenera kumatsuka ma curls nthawi zonse ndi kupanga mizere ya anyezi.

Onse omwe ali ndi tsitsi lachilengedwe ayenera kamodzi kuyesa kupaka utoto ndi anyezi, makamaka popeza luso la utoto ndilophweka.

Chifukwa cha rinsing pafupipafupi ndi decoction yapadera, simungathe kungopeza utoto wokongola wagolide, wofiira kapena wamatumbo, komanso mulimbikitse ma curls anu kuchokera mkati.

Njira ziwiri zopezera mawonekedwe anayi pakugwiritsira ntchito utoto wa tsitsi la anyezi

Wolemba Alexey Ozhogin Tsiku Meyi 25, 2016

Peel ya anyezi yakhala ikugwiritsidwa ntchito ndi agogo athu kwa nthawi yayitali kuti apatse tsitsi kuwala ndi silika, popeza ili ndi mitundu yambiri ya michere ndi mavitamini omwe amafunikira ma curls athu.

Anyezi peel ali ndi mavitamini ambiri.

Zingwe pambuyo pa njirayi sizitha - ndemanga zimatsimikizira

Husk wa anyezi wa tsitsi umathandizira pa follicle. Amayamba kugwira ntchito bwino, ndipo curl iliyonse imakhala ndi chakudya chokwanira ndikukhala wamphamvu. Ndipo maluso ake oyambitsa matenda amathandiza kulimbana ndi dandruff, zomwe zimachitika chifukwa cha kuwonongeka kwa bowa.

Pamavuto okhala ndi dazi, amagwiritsidwa ntchito ndi decoction wa anyezi.Chida ichi chikugwira ntchito pano. Anyezi mankhusu kuti tsitsi lisatuluke limathandizira kuimitsa njirayi mwachangu, limapangitsa kuti ma follicle azigwira bwino ntchito ndikuwongolera kapangidwe ka ma curls.

Msuzi wa anyezi udzathandiza ndi dazi

Muzimutsuka chigawo chimodzi

Kupanga ndi anyezi mankhusu kumayambira pakukonzekera gawo lalikulu. Pa utoto wapamwamba kwambiri, zinthu zapamwamba kwambiri ziyenera kugwiritsidwa ntchito.

  1. Gwiritsani ntchito mapepala a anyezi apamwamba kwambiri. Ndikwabwino ngati udzakulitsidwa popanda mankhwala m'dera loyera. Zipatso za anyezi siziyenera kuvunda.
  2. Mankhwala owuma okha (zigawo 2-3 zapamwamba) amatengedwa kuti akolole.
  3. Chilichonse chimayikidwa pa pepala lophika kuphika pamalo owuma bwino, owuma komanso ouma.
  4. Zosungidwa zosaphika ndi thumba la thonje.

Gwiritsani ntchito mankhusu owuma okha.

Musanayambe kuphika, muyenera kuyang'ananso zabwino za mankhusu.

Mithunzi yomwe imatheka pogwiritsa ntchito chida chotere

Utoto wokonzedwa moyenera ogwiritsa ntchito anyezi peel sungangoleketsa komanso kuwalitsa tsitsi, komanso umangosungunula kuchokera golide mpaka matani a lalanje.

Zotsatira zabwino zowoneka zimapezeka pama blondes. Anyezi husk sapereka mtundu wowonekera ku tsitsi la mthunzi wakuda, koma ma curls atenga mthunzi wachilengedwe wambiri.

Chifukwa chake, musataye mwayi wotero kuti mutsitsimule ma curls anu ndi brunette.

Maphikidwe a utoto, masks opaka utoto ndi chithandizo cha tsitsi

Kuchokera pazomwe machulukidwe a utoto atuluka, zimatengera kuchuluka kwa zida zopangira zida zopangira utoto:

  • kwa golide wagolide wokwanira 50 g akukwana,
  • kuti kamvekedwe ka bulauni, tengani ma hand 5 a anyezi (70 g),
  • 100 g imagwiritsidwa ntchito ngati lalanje

Mthunzi wagolide

Mankhwala oterewa amathiridwa mumadzi 250 ml ndikuwotcha mpaka amawira. Siyani kwa mphindi 15-20 kuti muwiritse. Kenako amachotsedwa pamoto ndikuyatsidwa, ndikulola kukakamira.

Chinsinsi chosiyana pang'ono cha tsitsi lopaka tsitsi ndi ma anyezi aanthu omwe akufuna kukwaniritsa mtundu wa chestnut wozama.

Pophika, poto wa ma lita atatu amatengedwa, womwe umadzazidwa pamwamba ndi zida zosaphika ndipo 300 ml ya madzi amathiridwa.

Kuphikanso kwinanso kuli kofanana ndi koyamba, koma pamoto chotere chimatha kupirira kupitirira theka la ola. Yophika mwanjira zotere, decoctions amasefedwa kudzera cheesecloth.

Tsanulira msuzi kudzera cheesecloth

Pali njira ziwiri zopangira tsitsi ndi peel ya anyezi. Aliyense wa iwo sangapereke zotsatira zoyenera nthawi yoyamba. Chifukwa chake, njirayi ingafune kubwerezedwa.

  1. Kupaka tsitsi ndi anyezi, ma supuni awiri a glycerin amawonjezeredwa ndi msuzi wozizira pang'ono (pafupifupi 150-200 ml). Pambuyo pozizira, misa imatha kupaka tsitsi losambitsidwa. Njira iyi yopaka utoto imabweretsa zotsatira zabwino. Onjezani supuni ziwiri za glycerin
  • Mutha kupaka tsitsi lanu ndi mankhusu anyezi ndi msuzi umodzi wophika. Ndasambitsa mphete ndi choviikidwa mu decoction wa anyezi peels. Manja, iye amayendetsa mu tsitsi. Ndikulimbikitsidwanso kutisambitsa khungu, koma samalani, popeza utoto utoto ungathe kusintha. Pambuyo poti ma curls atuluka ndikutsukidwa pokhapokha mphindi 20. Amakhala ndi mthunzi wokongola komanso wowala

    Onjezani vodika, cloves ndi khungwa la oak kuti muthe kusintha.

    Gwiritsani ntchito peel ya anyezi kuti mupatse mawonekedwe abwino a tsitsi lanu. Kuphatikiza apo, apatseni thanzi, kuwala ndi kukongola. Palibe chomwe chingavulaze kuchokera penti chotere.

    Zinthu zonse zimaperekedwa kuti mugwire ntchito. Musanagwiritse ntchito malingaliro anu okhudzana ndi tsitsi lanu, tikukulimbikitsani kuti mukaonana ndi katswiri. Kugwiritsa ntchito zinthu zatsamba kumaloledwa pokhapokha ndi tsamba loyatsira patsamba.

    Anyezi peel kwa tsitsi - maphikidwe ochiritsa ndi kupatsa utoto

    Popeza kuti anyezi kupindika tsitsi ndi thupi ndilothandiza sikukana konsekonso akatswiri. Kuphatikiza apo, mphamvu zake zochiritsa zimagwiritsidwa ntchito mosagwirizana ndi mankhwala ena - mankhwalawa matenda a ziwalo zosiyanasiyana. Anyezi amagwiritsidwa ntchito kukonzekera decoctions, infusions, masks. Kusintha koyenera kumaonekera ngakhale mutangogwiritsa ntchito mwachidule zinthu zopangidwa ndi mankhusu.

    Kodi chothandiza anyezi peel ndi chiyani?

    Muli ndi michere yambiri. Chifukwa cha izi, mankhusu a anyezi ali ndi zinthu zabwino zotsatirazi:

    • tonic
    • Katemera
    • vasodilator,
    • sapha mavairasi
    • antihypertensive
    • okodzetsa
    • choleretic
    • kuchiritsa bala
    • antiseptic
    • anticholesterol,
    • bactericidal
    • antiellgic,
    • woyembekezera
    • wodwala
    • antispasmodic,
    • antitumor.

    Kuphatikiza pa chakuti anyezi peel ya tsitsi ndizothandiza, imagwiritsidwa ntchito kuyeretsa thupi la poizoni, poizoni ndi zinthu zina zambiri zoyipa.

    Kugwiritsira ntchito pafupipafupi zinthu zopangidwa ndi anyezi kumathandizira chitetezo chokwanira komanso kumalimbitsa chitetezo pakakhala ma cell.

    Maphikidwe ambiri opangidwa ndi mankhusu amapangitsa kuti kuchepetsedwa kukalamba kwa thupi, kusintha khungu, kukhala bwino komanso kusinthasintha.

    Anyezi peel - tsitsi mankhwala

    Zomwe anthu ambiri amaziona ngati zinyalala zilipo ndi michere yochulukirapo kuposa babuwowo kapena nthenga zake zobiriwira. Mankhwala a anyezi a tsitsi akhala akugwiritsidwa ntchito kwa nthawi yayitali.

    Zimathandizira kulimbitsa, kubwezeretsa, "kutsitsimutsa" ma curls, kuwapatsa kuwala ndi kutanuka.

    Chiwerengero chachikulu cha ma flavonoid glycosides omwe amapezeka mu anyezi amalowerera osati tsitsi lokha, komanso khungu kuti muchiritse tsitsi mkati.

    Kudziwa zokhazo zofunikira pa anyezi ndi maphikidwe ena sikokwanira. Kuti mupeze phindu lalikulu, muyenera kusankha zida zoyenera zakukonzekera.

    Anyezi onse oyera ndi wamba ndi anyezi wofiyira ali ndi mphamvu zochiritsa. Ndikofunika kukumbukira kuti mankhusu ali ndi katundu wautoto, chifukwa chake, ayenera kuthiridwa pama curls mosamala.

    Mwachitsanzo, a Blondes sayeneranso kutsuka mitu yawo ndi zinthu zofunikira za anyezi.

    Anyezi peel to hair hair

    Muli zinthu zomwe zimathandizira kufalitsa magazi. Izi zimakuthandizani kuti mupititse patsogolo magazi m'magawo a tsitsi.

    Omaliza ayambanso kulandira kuchuluka kwa zakudya zopatsa thanzi, kuti azigwira ntchito mwachangu. Chifukwa cha izi, tsitsi la tsitsi limalimbitsidwa. Kwa izi, mankhusu anyezi a tsitsi lotsutsana ndi kutayika ndikugwiritsidwa ntchito.

    Zotsatira za kugwiritsa ntchito mankhwalawa zimatha kuonekera pambuyo pa njira za 2-3.

    Anyezi mankhusu a kukula kwa tsitsi

    Follicle activating michere ndi kukula kwa tsitsi zimakhudzidwa. Zida zofunikira kuchokera ku babu logwira ntchito moyenera zimagwera ma curls. Chifukwa cha izi, sikuti kukula kwa tsitsi kokha kumathandizira, komanso chikhalidwe chokwanira, mawonekedwe amawoneka bwino. Kugwiritsa ntchito mankhusu anyezi kwa tsitsi ndikosatsutsika: mutatha kugwiritsa ntchito, ma curls ake amayamba kuwala, kukhala olimba komanso olimba.

    Anyezi peeling tsitsi

    Kulimbitsa, kukondoweza kukula, kuchiza dandruff, mafangasi - anyezi peel kwa tsitsi ndikothandiza kwambiri. Imapwetekanso bwino, koma nthawi yomweyo modekha, osavulaza ma curls.

    Mtundu wowoneka bwino kwambiri watsitsi ndi mankhusu anyezi pa eni masitepe opepuka. Mtundu wa njirayo ndi wagolide komanso wowala. Madontho okhazikika amakonzanso tsitsi laimvi.

    Njira zochokera ku mankhusu ndi ma brunette zitha kugwiritsidwa ntchito, koma zimakhala zovuta kwambiri kuzindikira kusintha kwa mthunzi pa tsitsi lakuda.

    Kodi ndingathe kupeta tsitsi langa ndi mankhusu anyezi?

    Ndikofunikira kumvetsetsa kuti zotsatira za kupaka utoto ndi chida chotere ndizosiyana ndi zomwe zimapezeka atapita kukaona tsitsi.

    Inde, khungu la tsitsi lomwe limakhala ndi ma anyezi limagwira, koma mtunduwu suwokhala motalika kwambiri, womwe, komabe, umalipidwa ndi thanzi la ma curls. Mutha kugwiritsa ntchito chida ichi pafupifupi aliyense.

    Sichomwe chimayambitsa thupi ndipo zimakhudza bwino tsitsi ndi khungu.

    Kukonzekera mankhusu a anyezi ndikosavuta. Pokonzekera, ndikofunikira kuganizira mtundu womwe ndimafuna mutapeza chifukwa chothetsa nkhawa:

    1. 50 g ya zinthu zopangira kuwala imawala kwambiri.
    2. Mithunzi yopepuka ya bulawuni idzapezeka kuchokera ku magalamu 60-70 a mankhusu.
    3. Chochita, chokonzedwa kuchokera ku 100 g yazinthu zopangira anyezi, chidzapatsa utoto wowala wa lalanje.
    4. Kukwaniritsa mtundu wa chestnut wakuda kutheka ndi thandizo la pani 3-lita, pafupifupi yodzazidwa ndi mankhusu.

    Anyezi mankhusu - maphikidwe

    Zotsatira zabwino zitha kupezeka pokhapokha ngati mankhwala a anyezi apamwamba atagwiritsidwa ntchito. Pokonzekera ndi kututa zida, zinthu zingapo zofunika ziyenera kukumbukiridwa:

    1. Anyezi mankhusu ayenera kukhala oyera. Pangakhale palibe mawanga, kufunafuna nkhungu, zowola.
    2. Zabwino pakakonzedwe ka tsitsi zopangira anyezi "akale". Peel iyi ili ndi michere yambiri komanso yambiri.
    3. Mankhwala owuma okha ndi othandiza - kuchokera kumtunda wapamwamba.
    4. Mukachotsa bulb, ndikofunikira kupukuta pamalowo kwa maola angapo kuti pasakhale chinyontho mwa iwo.
    5. Mankhusu amasungidwa nthawi yopanda malire. Ndikofunikira kuti muziisunga mchikwama kapena chidebe chatsekedwa mwamphamvu.

    Msuzi wa anyezi wa tsitsi

    Chinsinsi chachikulu cha decoction

    • anyezi peel - 1 tbsp. l.,
    • Masamba odulidwa a birch - 1 tbsp. l.,
    • madzi oyeretsedwa - 0,3 l.

    Kukonzekera ndi kugwiritsa ntchito

    1. Sakanizani mankhusu ndi masamba mumbale umodzi ndikuthira madzi.
    2. Ikani zosakaniza pamoto ndikubweretsa.
    3. Kuphika msuzi kwa mphindi pafupifupi 10.
    4. Madzi atatha kuzirala, vutani.
    5. Kulowetsa tsitsilo ndi maunyezi anyezi ziyenera kuchitika kawiri mpaka katatu pa sabata. Chidacho sichichitira tsitsi lokha, komanso khungu.

    Msuzi wa anyezi mankhwalawa kuti ulimbikitse komanso kuchiritsa tsitsi

    • anyezi peel - 1 tbsp. l.,
    • masamba a thundu - 1 tbsp. l.,
    • madzi - 0,5 l.

    Kukonzekera ndi kugwiritsa ntchito

    1. Pukuta mankhusu ndi masamba ndikusakaniza mu mbale imodzi.
    2. Thirani zida zosaphika ndi madzi ndikuyika moto.
    3. Bweretsani ndi chithupsa ndikusungabe osakaniza ngati awa.
    4. Ikani chotsirizidwa mumdima kwa maola angapo.
    5. Kuchepetsa tsitsi ndi decoction kumalimbikitsidwa 2 mpaka 3 pa sabata.

    Chida choterocho chimathandizira kukula kwa tsitsi. Ndiosavuta kukonza ndikugwiritsa ntchito.

    Kupanga kulowetsedwa kwa anyezi mankhusu a tsitsi, muyenera kudzaza zida zosaphika ndi madzi otentha owira mu chiyerekezo cha 1: 2 ndikuyika mumdima kwa maola 10-12.

    Tincture wa mowa umakonzedwa momwemo, mowa wokhawo womwe umagwiritsidwa ntchito m'malo mwa madzi, ndipo mankhwalawo amathandizira osati kwa maola angapo, koma kwa milungu itatu. Ndikofunikira kusunga izi ndi njira ina mu chidebe cha opaque.

    Anyezi peyala chigoba

    • decoction wa anyezi peel - ½ chikho,
    • maluwa uchi - 3 tbsp. l.,
    • mafuta a burdock - 1 tbsp. l.,
    • mafuta a azitona - 1 tbsp. l

    Kukonzekera ndi kugwiritsa ntchito

    1. Konzani msuzi ndi kuwonjezera kwa iye zinthu zina zonse.
    2. Chigoba cha anyezi cholumikizana ndi kuchepera tsitsi chimayikidwa ku tsitsi losasambitsidwa kwa mphindi 30 mpaka 40.
    3. Muzimutsuka ndi shampu.
    4. Kuti mukwaniritse zotsatira zabwino kwambiri, kupanga masks kumalimbikitsidwa osachepera mwezi.

    Mankhwala omwe mumalandira

    • anyezi peel - 0,5 l angathe,
    • masamba a clove - 5 - 6 ma PC.,
    • vodika - 0,5 l.

    Kukonzekera ndi kugwiritsa ntchito

    1. Ikani ma cloves pansi pa chotheka.
    2. Pamwamba, dzazani chidebe ndi mankhusu.
    3. Thirani osakaniza owuma ndi vodka.
    4. Tsekani mtsuko ndi sitolo mumdima kwa masiku 10 mpaka 12. Pambuyo pa tsiku, ndikofunikira kugwedeza malonda
    5. Vutani tincture ndi sitolo mu galasi mufiriji.
    6. Ikani tincture wofunda pang'ono musanatsuke tsitsi lanu.
    7. Maski amayenera kuvekedwa mu polyethylene ndi thaulo lotentha ndikusungidwa kwa maola 1-2.
    8. Muzimutsuka malonda ndi shampu wamba.
    9. Tsitsi litatha anyezi kusiya kusiya kukhala ofewa, opanda mawu.

    Chithandizo cha tsitsi ndi anyezi mankhono ndi khungwa la oak

    • anyezi peel - makapu 0,5,
    • khungwa la oak - makapu 0,5,
    • madzi otentha - 1 l.

    Kukonzekera ndi kugwiritsa ntchito

    1. Sakanizani khungwa la oak ndi peel ya anyezi ndikuthira madzi.
    2. Ikani motowo ndikuwusiya uwonongeke pafupifupi ola limodzi.
    3. Tsitsani chifukwa msuzi ndi ozizira.
    4. Kuyika ndi kukulunga mutu ndi polyethylene ndi thaulo la terry.
    5. Pakatha maola awiri, muzichotsa chophimbacho mwachizolowezi.

    Momwe mungagwiritsire ntchito mankhusu anyezi popaka tsitsi?

    Kodi mungatani ngati mukufunitsitsadi kusintha tsitsi lanu, koma osafuna kuti muwonjezere mkhalidwe wawo, pogwiritsa ntchito utoto wankhanza? Pali njira yotulukirapo! Yesani kugwiritsa ntchito mankhwala azikhalidwe. Dziwani momwe mungapangire tsitsi lanu ndi ma onion.

    Ubwino wa anyezi peel wa tsitsi

    Anyezi peel ndi mankhwala omwe amadziwika ndi agogo athu ngakhale agogo athu aakazi ndipo adagwiritsidwa ntchito nawo mwachangu. Ndipo chifukwa chiyani azimayi ankamukonda kwambiri?

    • Ma anyezi mankhwalawa amakhala ndi zinthu zomwe zimathandizira kuti magazi azithamanga ndipo potero amasintha magazi kupita kumabowo atsitsi. Zotsatira zake, amayamba kulandira michere yambiri, kugwira ntchito molimbika ndikukhala olimba. Ndi chifukwa chake zinthu zopangidwa ndi mankhusu zimagwiritsidwa ntchito nthawi zambiri chifukwa cha alopecia, ndiye kuti, tsitsi.
    • Popeza ma follicle amayamba kugwira ntchito bwino, amapeza mwayi woperekera tsitsi lonse ndizofunikira zonse, zomwe zimapangitsa kuti azichita zambiri, komanso kusintha kwakukulu pamalowo. Ma curls amakhala onyezimira, opepuka, amphamvu komanso olimba.
    • Ma anyezi a mankhwalawa amatha kugwiritsidwa ntchito kuti magwiridwe antchito a sebaceous azitha ndipo potero kuthetsa vuto monga tsitsi lochulukirapo.
    • Chida ichi chimagwiritsidwa ntchito ndi ambiri kuthana ndi dandruff, ndipo chimagwira ntchito kwambiri, chifukwa, choyamba, chimatsuka khungu, ndipo chachiwiri, chimakhala ndi antiseptic, antifungal (bowa ndiye chimayambitsa matenda), antibacterial and anti-kutupa. Ndipo chachitatu, musaiwale za kukula kwa magwiridwe amtundu wa sebaceous, ndipo ndizofunikanso pochotsa dandruff.

    Ndani ayenera kugwiritsa ntchito anyezi?

    Mwakutero, pafupifupi aliyense amatha kumeta tsitsi lawo mothandizidwa ndi ma anyezi. Koma zotsatira zake zimakhala zotchuka komanso zowonekera ngati tsitsi ndilabwino. Eni ake okhala ndi ma curls amdima amtunduwu mwina sazindikira. Zonse zomwe ziziwoneka pambuyo pa njirayi ndi tint yofiirira pang'ono, yowonekera bwino ndikuwala kwa dzuwa. Koma zoterezi ndizabwino.

    Komanso, kugwiritsa ntchito chida choterechi ndizoyenera pazinthuzo, ngati tsitsi layamba kufooka ndikuthothoka, limakhala mafuta ochulukirapo. Mwakutero, mutha kulimbikitsa ma curls ndikupanga kuti awonekere. Mutha kugwiritsa ntchito mankhusu ndi zovuta.

    Kututa kwa Husk

    Kuti mukwaniritse izi, muyenera kugwiritsa ntchito mankhusu apamwamba kwambiri. Koma zizikhala chiyani? Zina zofunika posankha ndi kugula:

    • Peel mababu abwino okha. Pasakhale mapanga aliwonse pamtunda, osalola nkhungu.
    • Ndi bwino kusankha anyezi "wakale", popeza peel yake imakhala ndi michere yambiri komanso utoto wa utoto.
    • Gwiritsani ntchito zigawo zouma zokha, i.e. zigawo zapamwamba.
    • Mukachotsa mankhusu, ndibwino kuti muziyala pang'ono kwa maola angapo pamalo opingasa kuti chinyontho chonse chomwe chimaphulika chiphulike.
    • Husk amatha kusungidwa m'thumba kapena chidebe chotseka. Moyo wa alumali sakhala wopanda malire.

    Momwe mungakonzekere kupanga utoto?

    Palibe chilichonse chovuta pokonzekera masanjidwewo. Koma pali njira zingapo zakukonzekera, kutengera mtundu wamithunzi yomaliza yomwe mukufuna kupeza.

    Chifukwa chake, njira zophikira:

    1. Kuti mupeze mawonekedwe okongola ndi okongola agolide, muyenera kudzaza magalamu makumi asanu a zinthu zosaphika ndi kapu imodzi yamadzi otentha. Kenako ikani chidebe pamoto ndikuyimilira kwa pafupifupi mphindi khumi ndi zisanu kapena makumi awiri. Pambuyo pa msuzi, kupsyinjika pogwiritsa ntchito cheesecloth (ngati izi sizingachitike, tinthu tating'onoting'ono titha kumangika mu ma curls).
    2. Ngati mukufuna toni yoyera ya golide, gwiritsani ntchito zinthu zina zowonjezera pang'ono, zomwe ndi magalamu 70. Muyeneranso kuthira madzi otentha mu kuchuluka kwa galasi limodzi komanso kuwira kwa mphindi makumi awiri. Sulitsani madzi omwe mwakonzedwa ndikugwiritsa ntchito.
    3. Mutha kupatsa ma curls anu mtundu wowala wa lalanje-wofiira, ndikuchulukitsa kuchuluka kwa zida zomwe zimagwiritsidwa ntchito. Chifukwa chake, muyenera kugwiritsa ntchito magalamu zana a mankhusu.Thirani madzi otentha pamwamba pake (komanso ndi kapu imodzi), wiritsani kwa mphindi pafupifupi makumi awiri. Kenako, pogwiritsa ntchito nsalu kapena cheze (pindani kangapo), pakani mafuta ndikugwiritsira ntchito.
    4. Mukufuna kupeza pafupifupi utoto? Kenako konzani saucepan okwanira lita zitatu (yabwino koposa). Dzazani ndi anyezi a husk pafupifupi kwathunthu. Tsopano tsanulirani malita ndi theka a madzi otentha, ndipo ikani chokocho pawokha. Wiritsani kapangidwe kake pafupifupi theka la ola, nthawi yomweyo ndikuwusunthira ndikumiza zophatikizira m'madzi. Kanizani msuzi womalizidwa bwino.

    Momwe mungagwiritsire ntchito madontho?

    Madontho akuchitika m'magawo angapo:

    1. Choyamba, ndikulimbikitsidwa kutsuka tsitsi lanu kuti muchotse zosayera ndikuwonetsetsa kuti magawidwe ofanana ndi kulowa kwa utoto utoto. Ndikulimbikitsidwa kugwiritsa ntchito shampoo zachilengedwe, izi zimathandizira zotsatira zake.
    2. Ndikofunika kukumbukira kuti si ma curls okha omwe amatha kujambulidwa, komanso khungu. Ndipo kuti mupewe izi, muyenera kuteteza pogwiritsa ntchito chipolopolo. Zothandiza pamenepa ndi mafuta wamba, mwachitsanzo, maolivi kapena opaka. Ingowasisheni pakhungu lanu lonse.
    3. Kenako, mutha kupitirira pazokha. Msuzi uyenera kugawidwa bwino pakati pa tsitsi, kuyesera kupukuta mosamala m'm zingwe. Koma khungu lake siliyenera kukhudzidwa kuti lisawonongeke.
    4. Tsopano ndikofunika kukulunga mutu wanu mu thumba kapena kumamatira filimu. Ndipo kuti muwonjezere zotulukazo, wokutani ndi thaulo.
    5. Sungani malembedwe atsitsi lanu kwa theka la ola mpaka maola awiri. Nthawi yodziwonetsa bwino imadalira mtundu wamtundu wamawu omwe mukufuna kumapeto. Ngati mthunzi wopepuka ukufunika, ndiye kuti mutha kupirira pakangodutsa mphindi zochepa.
    6. Sambani tsitsi lanu bwino ndi madzi ofunda ndikulola kuti liume. Shampoo ndibwino kuti musagwiritse ntchito, apo ayi zonse zomwe mukuchita zingakhale zopanda ntchito.

    Kuti mukhale ndi kamvekedwe kakang'ono, komanso kuisamalira, ndikofunikira kuchita njirayi tsiku ndi tsiku.

    Malangizo Othandiza

    Malingaliro ochepa owonjezera othandiza kuti mupeze zotsatira zabwino:

    1. Kuti mupeze chinthu chokhazikika, motero, mthunzi wolemera, mutha kuloleza msuzi kwa maola awiri kapena atatu mutatentha, ndipo mukupangika kuti mukulunga botilo ndikuyika pamalo otentha.
    2. Ngati simukukhutira ndi kamvekedwe kameneka, musadandaule, chifukwa ndichosavuta kuyichotsa. Ingosambitsani tsitsi lanu kangapo konse pogwiritsa ntchito shampoo.
    3. Ena amadandaula kuti pambuyo pa njirayi, ma curls amapeza fungo losasangalatsa komanso lolimbikira. Kodi mungathane nazo bwanji? Ngati mutsuka tsitsi lanu, ndiye kuti limatsuka nthawi yomweyo. Koma mutha kuchotsa "fungo labwino" pazinthu zongopanga zokha. Kuti muchite izi, mukakonzekera, iduleni mu mpweya wabwino ndikuwusiyira masiku angapo. Fungo lidzachotsedwa pafupifupi.
    4. Mankhusu amatha kugwiritsidwa ntchito osati kungosintha, komanso kulimbitsa ndi kukonza mkhalidwe wa ma curls. Kuti muchite izi, kawiri kapena katatu pa sabata, gwiritsani ntchito zochapa zatsuka mutatsuka tsitsi lanu. Kuphatikiza apo, ndikofunikira kupukusira mu scalp.
    5. Musasunge msuzi womalizidwa, ukhoza kutaya katundu wake ambiri. Muyenera kukonzekera nthawi yomweyo musanachite chilichonse.

    Anyezi peel kukongola ndi kachulukidwe ka tsitsi

    Okondedwa owerenga, sikokokomeza kunena kuti mzimayi aliyense amafuna kukhala wokongola ndikukopa mawonekedwe osiririka. Ndipo kotero ine ndikufuna kuti mkhalidwe wa tsitsi utipangitse ife kukhala achimwemwe. Tsitsi lokongola, lathanzi nthawi zonse limapangitsa maonekedwe athu kukhala okongola.

    Masiku ano, zinthu zachilengedwe zosamalira tsitsi zachilengedwe zikuyamba kutchuka, chifukwa ntchito zawo zakhala zikuyesedwa kwazaka zambiri, ndipo mtengo wake umakhala wotsika, wokwanira aliyense wa ife. Lero tikambirana za momwe mungagwiritsire ntchito peel ya tsitsi.

    Tinakambirana za phindu la mankhusu azaumoyo wathu munkhaniyi Kodi maubwino a anyezi ndi chiyani? Samalani zofunikira zake komanso zamankhwala popewa matenda komanso kuchiritsa konse.

    Mphamvu zakuchiritsa za mankhusu anyezi sizinadutse tsitsi lathu ngakhale: ndi chithandizo chake, mutha kuwayang'anira bwino, kubwezeretsa tsitsi lopanda mphamvu komanso lowonongeka komanso kupatsanso mthunzi wokongola mukakongoletsa tsitsi.

    Ndipo ngati mukuthandizira utoto wa tsitsi waluso, ndiye kuti mutha kuwona zonse m'masitolo, mumakampeni a pa intaneti, mwachitsanzo, gwiritsani ntchito utoto wa tsitsi kuchokera pamndandanda wa Oriflame Ndipo tibwereranso pamutu wokambirana. Kodi kugwiritsa ntchito peel kwa tsitsi ndi chiyani?

    Ubwino wa njira

    Anyezi mankhusu ali ndi zigawo zambiri za zinthu zogwiritsa ntchito, malo ofunikira omwe ali ofunikira kwambiri a quercetin. Uwu ndi mankhwala achilengedwe:

    • amalimbikitsa kukonzanso kwa khungu la khungu,
    • Kusintha kwa magazi,
    • imalimbitsa ndi kudyetsa mizu ya tsitsi,
    • Matenda a sebaceous
    • Amanyowetsa ndikubwezeretsa kapangidwe ka tsitsi,
    • Amawongolera mkhalidwe wawo ndi mawonekedwe ake,
    • amalimbikitsa kukula,
    • amalimbana ndi matenda a fungal a scalp,
    • imathandizanso kuyabwa, kutsekeka ndi zinthu zina zosasangalatsa,
    • normalization kagayidwe.

    Thanzi la tsitsi limayamba makamaka ndi khungu la khungu. Monga ndalemba kale, anyezi peel ali ndi anti-yotupa, bactericidal, antifungal, machiritso a bala, anti-allergic, amakonza zoteteza khungu ndipo amagwiritsidwa ntchito kwambiri pochiza matenda apakhungu, komanso kubwezeretsa.

    Zotsatira zake

    Chifukwa chogwiritsa ntchito mankhwala ophatikizika ndi anyezi mankhusu, tsitsi limakhala lophika, lamtundu, lonyowa, lothina komanso lolimba, kupeza kuchuluka, kutanuka, kuphatikiza kumathandizidwa. Bhonasi yabwino ndiyakuti ndikatsuka kosavuta komwe kumapangidwira kamodzi kwa sabata, tsitsili limapeza golide wonyezimira yemwe amasaka dzuwa.

    Timathetsa mavuto

    Chifukwa cha mawonekedwe awonetsero awa, mankhusu amagwiritsidwa ntchito:

    • tsitsi lamafuta
    • Tsitsi lofooka ndi lowonongeka,
    • tsitsi loonda komanso loonda
    • kuchitira dandruff
    • kutaya tsitsi, makamaka poyambira.

    Monga tinawonera, anyezi peel ndi njira yabwino komanso yofunika kwambiri - njira yotsika mtengo yobweretsera komanso kusamalira tsitsi. Palibe chosokoneza pakugwiritsa ntchito kwake. Njira yosavuta ndiyo kutsuka tsitsi lanu ndi decoction wa mankhusu mutatsuka. Komanso msuzi umagwiritsidwa ntchito kupukuta m'mutu. Mutha kugwiritsa ntchito mankhusu kukonzekera maski ndi mafuta odzola.

    Nthawi zambiri, mankhusu a anyezi amagwiritsidwa ntchito popatsa tsitsilo tsitsi lakumaso, komanso kutsuka tsitsi. Ubwino wa chida ichi ndi chilengedwe chake chonse, kusiyanasiyana ndi utoto wa mafakitale, womwe umakhudza tsitsi, makamaka ndikakanda kutaya. Kuphatikiza apo, mankhusu amatha kugwiritsidwa ntchito kupaka tsitsi laimvi.

    Ubwino wina wa chida ichi ndikuti samangopaka tsitsi, komanso kuti ubwezeretse ndikuwachiritsa.

    Zopaka tsitsi

    Kukonzekera decoction kapena kulowetsera kwa rinsing, anyezi husk imagwiritsidwa ntchito pazokha kapena kuphatikiza ndi zina.

    Ndikofunika kulabadira izi: popeza mankhusu ali ndi zinthu zopaka utoto, kusamala kuyenera kuchitidwa mothandizidwa ndi kutsuka kwamadzi ndipo, kutengera ndi chotulukapo chake, kuonjezera kapena kuchepetsa kuchuluka kwa mankhusu pa madzi ambiri. Mutha kuonjezeranso ndende ngati, mutatha kuwira, mankhusu ophika kwa mphindi 20-30.

    Zopangira mafuta zimagwiritsidwa ntchito pambuyo kutsuka tsitsi ndipo sizitsukidwa ndi madzi. Tsitsi liyenera kuyimitsidwa mwanjira yachilengedwe.

    Kulimbitsa komanso kulimbikitsa tsitsi kukula

    Tikhozanso kupukusa infusions ndi decoctions mu tsitsi mizu. Pakupaka pakhungu, decoctions ndi infusions wa anyezi peel amagwiritsidwa ntchito mwangwiro ndikusonkhanitsidwa, koma pamsasa wopitilira kuposa pozimitsa. Kuphatikiza apo, kupukusa ali ndi tanthauzo lodziwika ngati achire.

    Pazomwe mungakonzekere decoction kapena kulowetsedwa kwa anyezi peel ya tsitsi, komanso momwe mungagwiritsire ntchito mkati, ndidalemba munkhani ya anyezi peel mu mankhwala wowerengeka. Pamenepo mutha kuwerengera maphikidwe ogwiritsira ntchito mankhwalawa matenda osiyanasiyana.

    Lyubov Zhiglova

    Akatswiri azamisala, Wothandizira pa intaneti. Katswiri kuchokera pamalowa b17.ru

    Zokambirana pamutuwu zidatsekedwa ndi woyang'anira

    - Epulo 12, 2008 9:27 p.m.

    - Epulo 12, 2008 9:28 p.m.

    Ndidachita izi kwa nthawi yayitali, koma tsitsi lanu litakhala lowala, ndiye kuti mudzakhala wowala_munthu =) Ndangowongoletsa zingwe, ndendende momwe zidakhalira, ndibwino kuti ndidalipo pang'ono

    - Epulo 12, 2008 9:32 p.m.

    Zapita patsogolo bwanji! Pipetstststststststs

    - Epulo 12, 2008 9:46 p.m.

    Simungawononge tsitsi lanu ndi utoto wabwino wokwera mtengo. Ndipo pambuyo pa "utoto" wa anyezi ndizotheka kuti tsitsili lidzakhala mtundu wa agogo akale

    - Epulo 12, 2008 22:08

    yemwe ali ndi mane, apangitseni kuti apake utoto tsiku lililonse.

    - Epulo 12, 2008 10:11 p.m.

    kwinakwake ndinamva kuti mankhusu ndi abwino - china chake chimalimbitsa pamenepo

    - Epulo 12, 2008 10:13 p.m.

    5 - vuto ndi chiyani? Hafu ya izi ya tsitsi ndi za momwe utoto unawonongera mapangidwe ake. Ndipo pomwepo aliyense ali palimodzi kufunafuna wowerengeka azitsamba Bwanji osayesa nthawi yomweyo? Wolemba - ndimakonda kuchapira chigawikacho (ndinachichotsa kuchapukusamo - mitsitsi yofiyira mwachidwi :), koma sindikukumbukira ngati chidapereka mthunzi (ndidachiphwanya ndi camomile - sindikuwona kusiyana kwtunduwo)

    - Epulo 12, 2008 10:14 p.m.

    Ndili ndi anyezi, ndimakonda kupaka mazira a Isitala. /// Wolemba, gula KhNU. Sadzapweteka tsitsi lanu!

    - Epulo 12, 2008 10:14 p.m.

    - Epulo 12, 2008 10:16 p.m.

    Natasha, tsitsi lanu likakhala lakuda, tint yofiira yosangalatsa imawala. kokha ndizotheka kuti tsitsi la izi lithe kununkhira, makamaka ngati mugwa mvula. ndi henna, panjira, siyolakwika konse kwa Volos, koma ndiyothandiza. kungoyambira yekha zotsatira zake ndizowonekera kwambiri. Mankhwala a mankhusu samadulidwa, ingomangitsani ndipo VdobaVok apezeke ndi mgoza wofiira.

    - Epulo 12, 2008 10:22 p.m.

    Eya, adzakhala mtundu wa anyezi peel. Iwe udzakhala ngati anyezi wamkulu. Better henna.

    - Epulo 12, 2008 10:27 p.m.

    8: Kodi inunso ndi munthu wamalonda yemwe amalipira malipiro handiredi handiredi omwe amagwiritsa ntchito tsitsi? ))) Yankhani mutu wa aphunzitsi pamutu wolembayo, ndipo sikofunikira kuyankha pa post yanga, ndi mkazi wamalonda, yemwe ndimakonda

    - Epulo 12, 2008 22:31

    Wolemba, pangani yofooka yankho ndikuyesa kaye. Mwambiri, pamafunde akanthaƔi, sipayenera kukhala vuto - monga Luka adalemba. Sindikudziwa za tsitsi lowala.

    - Epulo 12, 2008 22:41

    Chiyani, tchuthi chayamba kale, kapena chiyani?

    - Epulo 12, 2008 22:43

    Ndidatsitsimutsa mankhusu ofiira. Ngati muli ndi blonde, padzakhala mawonekedwe ofiira. Ngati mtundu wa bulauni kapena wamdima, sipangakhale kanthu, kupindika pang'ono kofiira ndi golide ndipo ndi kofunikira kwa tsitsi. Zowona, utoto wonyezimira udawonekera pambuyo pake, kwa wopaka tsitsiyo adati utoto wachilengedwe umachita monga choncho.

    - Epulo 12, 2008 22:52

    Tsitsi langa la bulauni. Atsikana, pepani kuti muwononge mitundu. Mankhusu amalimbitsa kwenikweni. Ndipo henna. Muyenera kujambula kamodzi miyezi iwiri iliyonse (monga momwe zalembedwera). Izi nthawi zonse zizikhala mizu yowoneka. Inde, ndipo ndizosatheka kuchichotsa. Koma kwakukulu, anyezi ndi henna amagwa. Kukhala wobiriwira sikotentha, komanso chikaso. Zikomo chifukwa cha mayankho)))

    - Epulo 12, 2008 23:08

    Ndili ndi tsitsi lakuda bii, osati nthenga zitatu, tsitsi zambiri, koma lochepa thupi. Sindimawotchera - kulibe tsitsi laimvi / ndi zaka zambiri, koma ndicholowa cha mayi anga /, nthawi yotentha ndimatulutsa kanthete ndikumatsuka nthawi yachisanu. Ndipo lunguzi ndi masamba, ndimawonjezera koyamba ndi masamba chachiwiri.

    Kulimbitsa mizu ya tsitsi

    Kuti akonzere decoction tsitsi, anyezi mankhusu ndi masamba a birch amasakanikirana mu chiwerengero cha 1: 1. 2 tbsp chopereka kutsanulira 300 ml. madzi ozizira, bweretsani kwa chithupsa ndi kuwiritsa pamtengo wochepa kwambiri kwa mphindi 10. Lekani kuyimirira mpaka kuzizirira, kupsyinjika.

    Msuzi wotsogola mothandizidwa ndi ubweya wa thonje umakhuthulidwa pakhungu ndi kutikita minofu. Nthawi yowonetsa ndi theka la ola. Ndondomeko ziyenera kuchitika kamodzi kapena kawiri pa sabata. Njira ya mankhwala ndi miyezi 1-2.

    Kupangitsa tsitsi kukula

    Kuti akonzere decoction kwa tsitsi, peel ya anyezi imaphatikizidwa ndi nettle yowuma mu chiyerekezo cha 1: 1. 2 tbsp kutsanulira 500 ml wa osakaniza. madzi otentha, bweretsani chithupsa. Chotsani pamoto, kuphimba ndi kupita kwa mphindi 30-40. Kugwiritsa ntchito ndikofanana ndi kachitidwe kakale.

    Ndikupangira kuwonera kanema wa anyezi wa paion kuti ukongola komanso kupindika tsitsi.

    Maski Otsuka a Dandruff

    Kumenya dzira (makamaka zopanga tokha), onjezani 2 tbsp. decoction wa mankhusu, 1 tbsp. skate ndi 1 tsp mafuta a castor. Ngati tsitsi lowuma lilipo, gwiritsani ntchito yolk yokha. Sakanizani zonse bwino ndikugwiritsa ntchito mizu ya tsitsi, ndikusintha khungu ndi mphindi 10. Ndondomeko amatenga 1 ora.

    Gwiritsani ntchito madzi ofunda okha. Kupititsa patsogolo mutatha kuchapa chigoba, muzimutsuka tsitsi lanu ndi chopukutira cha masamba anyezi kuti muchotse.

    Chigoba ichi sichimangothandiza kuchotsa fungus zomwe zimayambitsa zovuta, komanso zimalepheretsa kuchepa kwa tsitsi, zimathandizira kulimbitsa ndi kukulitsa.

    Kukula Kwa Tsitsi

    Kuphatikiza pa anyezi peel, chigoba ichi chili ndi zinthu zina ziwiri zamphamvu zomwe zimakhala ndi machiritso komanso kuchiritsa pakhungu ndi tsitsi - awa ndi mafuta a azitona ndi kefir. Mutha kuwerengera za zabwino za kefir za tsitsi, komanso momwe mungazigwiritsire ntchito, m'nkhani yanga Kefir Tsitsi Masks.

    2 tbsp anyezi wosenda, 1 tbsp. mafuta a azitona, supuni 1 sakanizani kefir ndi kutentha mumadzi osamba kuti mukhale otentha (40-50 madigiri). Pamapeto, onjezani madontho ochepa a lavenda ofunikira mafuta.

    Sakanizani kapangidwe kake ndikugwiritsira ntchito mizu ya tsitsi, pang'onopang'ono. Valani tsitsi ndi polyethylene ndikulowetsa ndi thaulo. Nthawi yowonetsa ndi theka la ola. Ndondomeko ikuchitika kawiri pa sabata. Maphunzirowa ndi miyezi 2-3.

    Mtundu wa tchizi

    Kukonzekera msuzi wa anyezi mankhusu atsitsi, mudzaze poto wokwanira lita zitatu ndi gawo limodzi mwa magawo atatu a mankhusu, kutsanulira 1.5 l. madzi otentha, bweretsani ku chithupsa ndi kuwiritsa pazowerengeka zazing'ono kwambiri kwa theka la ora. Nthawi ndi nthawi, zomwe zili mu poto ziyenera kusakanikirana.

    Ndipo pomaliza nkhani ndikufuna ndikupemphani kuti muone bwino makanema. Tsitsi utoto wa anyezi. Zithunzi m'mbuyomu komanso pambuyo pake.

    Ndikukulangizani kwambiri kuti muwerenge buku la Anastasia Prikhodko "Onion husk. Machiritso a matenda zana. " Iwo amene ali ndi chidwi ndi mutuwu atha kupeza bukuli pa intaneti.

    Okondedwa owerenga, pali nkhani zambiri pamutu wakuti "Kusamalira Tsitsi" pa blog. Ndikukupemphani kuti mupite ku gawo ili kuti muwone zolemba zina pamutuwu. Mutha kupita ku gawo podina batani pansipa.

    Kusamalira tsitsi

    Ndipo kwa mzimu womwe timamvetsera lero pachikondi chokhudza mtima chomwe Matenda a Irina Skazina ndi buku lopenga.

    Patter ya chitukuko ndi kusintha kwa akulu mu anyezi peel mu wowerengeka mankhwala anyezi peel. Kodi zovala za anyezi ndi chiyani? Ndi anyezi, ndi uchi - sitimawopa kuzizira! Kodi kugwiritsa ntchito anyezi pa thanzi lathu? Momwe tingayeretsere ziwiya zaubongo.

    Pangani utoto wa tsitsi

    Kupaka utoto kunkagwiritsidwa ntchito kale anthu asanapangitse mankhwala opanga mankhwala. Kodi utoto ndi chiyani, agogo athuwa sanafunikire kunena. Njira monga henna, basma, decoctions azitsamba omwe ali ndi utoto, anali otchuka kale.

    Titha kunena mosabisa kuti utoto wamasamba wa tsitsi sunathenso kufunika kwawo lero, chifukwa posintha mtundu wa tsitsi, utoto wotere suwapweteka konse. M'malo mwake: chifukwa cha utoto wachilengedwe, tsitsili limapeza kuwala bwino, zofewa komanso kumvera. Kusamalidwa kwapadera kwa tsitsi lopakidwa ndi mankhwala achilengedwe sikofunikira, zomwe sizinganenedwe kwa tsitsi lopakidwa utoto ndi utoto wamankhwala.

    Malamulo okongoletsa tsitsi

    Pali malamulo angapo ofunikira tsitsi, ngakhale utoto wosankha.

    1. Utoto wachilengedwe umatha kugwiritsidwa ntchito pa tsitsi lopanda mapangidwe. Ngati muyika utoto wachilengedwe kwa tsitsi lomwe limapakidwa kale ndi utoto, mutha kupeza mtundu wosayembekezeka kwambiri. Zomwezo, mwa njira, imagwiranso ntchito kwa tsitsi lomwealoledwa. Tsitsi loterolo "limagwira" pentiyo, kuti ngakhale igwiritsidwe ntchito, mawonekedwe ake atsitsi ayenera kukhala ochepa: gwiritsani kwa mphindi zochepa ndikutsuka nthawi yomweyo.
    2. Kupaka tsitsi ndi ma nyanisi a anyezi, komanso utoto wina wachilengedwe, wosiyana ndi utoto wa mankhwala, uyenera kuchitidwa pokhapokha tsitsi loyera. Kodi mwaiwala makina anu opangira tsitsi? Yembekezerani zotsatira zosayembekezereka.
    3. Kupukuta tsitsi utatha kupanga utoto wachilengedwe ndi chinthu chovuta. Mutha kuimaliza pokhapokha ngati madzi akuyenda kuchokera kutsitsi atayamba kuwonekeratu.
    4. Utoto wachilengedwe ndiwosayenerana ndi omwe amagwiritsidwa ntchito kusintha mawonekedwe awo pafupipafupi. Chowonadi ndi chakuti ambiri a iwo ndi osagonjetseka ndipo ndizosavuta kuwachotsa: muyenera kudikirira mpaka utoto utuluke, womwe ungakhalepo mwezi wopitilira. Ngakhale kuwunikira panthawiyi sizingatheke kwa inu.
    5. Utoto wachilengedwe umatha kukhudzidwa ndi chilengedwe. Chifukwa, mwachitsanzo, tsitsi lopakidwa ndi henna limatha kukhala lobiriwira mothandizidwa ndi madzi am'nyanja. Chifukwa chake samalani: musamayike tsitsi lanu ndi henna musanapite kunyanja.

    Mithunzi yomwe imapatsa anyezi peel

    Sikuti mtengo wofunikawu umagwira ntchito ya utoto wa tsitsi, muthanso kusintha kukula kwa mtundu womwe mukufuna, mthunzi:

    • Wagolide Kuti mupeze ndikukonza tsitsi lanu, muyenera kusankha molondola. Kuti muchite izi, ikani madzi ochepa otentha ndi 50 g wa mankhusu. Iyenera kuchepera pafupifupi kotala la ola. Msuzi utakhazikika kuti ukhale muchipinda chofunda, uyenera kuthiridwa ndikuthiridwa mu chidebe choyera. Okonzeka amatanthauza kuti ndikofunikira kukonza tsitsi lowuma tsiku lililonse. Osachotsa.
    • Chestnut yodziwika ndi bronze. Kuti zotsatira zake zikhale zamphamvu, ndikofunikira kutenga zinthu zambiri zamkaka ndi kuwiritsa kwa nthawi yayitali. Mwachitsanzo, mutha kupanga decoction ya 0,5 tbsp. anyezi peel ndi kapu yamadzi. Iyenera kutsukidwa pansi pa chivundikiro kwa theka la ola.
    • Ginger. Chithunzichi chimafuna kugwiritsa ntchito nthawi zonse zomwe zakonzedwa masiku 21. Zoyenera kuzikirapo ziyenera kukhala zochepa poyerekeza ndi zomwe zidachitika kale. Muyenera kutenga 30 g wa mankhusu, 2/3 Art. madzi ndi kuwiritsa kwa mphindi 40.
    • Zotsatira zachifuwa. Kwa akazi a tsitsi lofiirira chotere chimakhala chothandiza kwambiri. Adziwonjezera zopindika zatsopano mtundu wawo. Kuti akonze njira yothanirana ndi utoto, muyenera kutola anyezi osakaniza mumtsuko wa lita imodzi ndikuthira mu madzi atatu. Msuzi uyenera kuphikidwa pafupifupi theka la ola, kenako uzilole. Utoto wowongoka uyenera kuthiridwa muzotengera zoyera.

    Chinsinsi cha anyezi

    Tikuwuzani chidwi chanu chinsinsi chotchuka. Kuti mupeze tsitsi lanu lofiirira lomwe limafunikira: 100 g ya anyezi osenda, 250 ml ya madzi, supuni ziwiri za glycerin ndi poto wachitsulo.

    1. Thirani mankhusu ndi madzi ndi kuwira mu soso kwa mphindi 5-7. Kenako onjezani glycerin ku utoto wamtsogolo.
    2. Mkuluyo utazirala, umatha kupaka tsitsi. Ndiosavuta kugwiritsa ntchito chinkhupule cha thonje ngati njira yomwe ingagwiritsidwe ntchito.
    3. Ngati koyamba simungakwaniritse zotsatira zomwe mukufuna, musadandaule.
    4. Ndondomeko imatha kubwerezedwa tsiku ndi tsiku mpaka mtundu wa tsitsi lanu umagwirizana kwathunthu ndi zomwe zimayembekezeredwa.

    Mitu yofananira

    - Epulo 12, 2008 11:09 p.m.

    Muzimutsuka nettle - kulimbitsa tsitsi, chakudya nettle - mavitamini

    - Epulo 12, 2008 11:12 p.m.

    Henna amakulitsa tsitsi, koma henna wosalala ali ndi mtundu wachilendo, womwe umasokonezedwa ndi basma. Ndinagwira ntchito ndi mtsikanayo, amakhala ku Azerbaijan kwa nthawi yayitali, amapaka tsitsi lake ndi henna ndi basma, komanso adadonanso nsidze. Adayimbira ku Azerbaijan Badzhiks nati adati apende motere

    - Epulo 12, 2008 11:18 p.m.

    Kwa nthawi yayitali ndinasenda tsitsi langa m'mitundu yonse ya utawaleza, kenako mwanjira yanga ndinabwera mtundu wanga wachilengedwe. Ndimagwiritsa ntchito chigoba kamodzi pa sabata ndipo ndimakonda mankhwala osokoneza bongo. Chisamaliro cha kirimu cha chilimwe. Tsitsi langa ndi lalitali, ndimameta tsitsi miyezi itatu iliyonse. Tsitsi mbuye wokondwa

    - Epulo 12, 2008 11:29 p.m.

    Agogo anga aamuna, ali ndi zaka 90, amapaka tsitsi lake ndi ma bandi anyezi, amafuna kuti azikhala odekha, ngati masiku akale akale)))))))))))))

    - Epulo 13, 2008 02:37 a.m.

    ndipo mumapaka penti yaing'ono. ngati simuchikonda, chikhala chosavunda, kapena penti utoto wanu

    - Epulo 13, 2008 10:43

    Ndipo mutha kupaka tsitsi lanu ndi zobiriwira bwino kapena zilowerere zabuluu, komanso utoto wachilengedwe.

    - Epulo 13, 2008 12:34

    Chaka chatha, adasita tsitsi lake ndi ma onion, silinakhudze tsitsi, koma adasokolanso thauloyo kuti lisathe kuchotsedwa, ndipo kusamba kudasanduka chikaso.

    - Epulo 13, 2008 13:23

    Ngati tsitsi ndi lofiirira, ndiye kuti mthunziwo udzakhala wamkuwa. Sitsukidwa mosavuta, ndipo samanunkhira anyezi, mabodza onse awa. Makamaka ngati mukutsatira mafuta. Mwa njira, kusiyanitsa kupaka utoto, mafuta osalala. Ndipo henna, henna ndi moyo! Kuposa utoto.

    - Epulo 13, 2008 16:19

    Natasha, kwalembedwa kuti henna, wopentedwa kamodzi miyezi iwiri iliyonse? Kwa zaka zambiri ndinapaka kamodzi pa sabata ziwiri zilizonse (ndipo nthawi zambiri ndikakhala ndikupanga masks a mafuta). Tsitsi (lalinso lofiirira) linali lokongola. Zowona, sindinakhalepo kwakutalika, pafupifupi mphindi 30 ndipo ndizo. Ndipo kuti mupeze mphamvu ya anyezi peel ndi mphindi 10 ndikwanira. Ndipo ndikuwonetsa kwambiri henna ndikusinthana ndi kufotokozera, komwe kumakhala kowopsa nthawi zonse, sindikumvetsa.

    - Epulo 13, 2008 17:30

    Mtundu wa tsitsi langa lachilengedwe ndi mgoza, mwezi wapitawu ndidasanduka mbiya yakuda, idasanduka yakuda. Ndakhala ndikuzunzidwa kwa masabata atatu tsopano, sindingathe kutulutsa mtundu wakuda. Ndinayamba kupaka tsitsi langa ma carmelly maulendo awiri, kotero kuti matani angapo a tsitsi amakhala opepuka, sizithandiza, mtundu wakuda wakhala wakuda kwambiri :(. kupha tsitsi kuti mupeze mtundu wa chestnut? Zikomo nonse pasadakhale.

    - Epulo 13, 2008, 20:46

    Spark, koma kulikonse mu intaneti amalemba, osaposa 1 m'miyezi iwiri. Ndinaona kuti akuwumitsa tsitsi lake.

    - Epulo 13, 2008 9:25 p.m.

    Natasha, ilira kwambiri, zanenedwa zambiri. Henna amadwala pang'ono. Koma posankha utoto, ndidapukuta. Kuyambanso kugwiritsa ntchito tsitsi la henna kachiwiri, zidakhala bwino, kunyezimira kunabwereranso. Ngati muli ndi tsitsi locheperako, henna limayamba kukula. Kuphatikiza apo, simufunikanso kuisunga kwa maola angapo kapena usiku, monga momwe ambiri amachitira, mwina ikamuma. Atsikana ena amawonjezera mafuta pang'ono pa henna, ngati mafuta a maolivi. Kuphatikiza pakupenta ndi henna, ndimagwiritsanso ntchito shampoo ndi mafuta ndi henna. Sindimayang'ana tsitsi lina lililonse lumauma, monga momwe lidalili mudalawa ndi Loreal.

    - Epulo 13, 2008 9:27 p.m.

    Zikomo Zosangalatsa)))

    - Epulo 14, 2008 13:02

    - Epulo 15, 2008 17:34

    musavutike ndi zinyalala, gulani mafuta osalala kapena mankhwala ngati tonic kapena irid.

    - Epulo 12, 2008 9:27 p.m.

    - Epulo 12, 2008 9:28 p.m.

    Ndidachita izi kwa nthawi yayitali, koma tsitsi lanu litakhala lowala, ndiye kuti mudzakhala wowala_munthu =) Ndangowongoletsa zingwe, ndendende momwe zidakhalira, ndibwino kuti ndidalipo pang'ono

    - Epulo 12, 2008 9:32 p.m.

    Zapita patsogolo bwanji! Pipetstststststststs

    - Epulo 12, 2008 9:46 p.m.

    Simungawononge tsitsi lanu ndi utoto wabwino wokwera mtengo. Ndipo pambuyo pa "utoto" wa anyezi ndizotheka kuti tsitsili lidzakhala mtundu wa agogo akale

    - Epulo 12, 2008 22:04

    kuweruza ndi tsambali, nonse mulandila ndalama zochepa zapa 100,000 ndipo mulibe ndalama yokhala ndi utoto wa tsitsi, ndiye kuti mumapaka penti ku Bosko. nayi bambo wabizinesi wokhazikika, hmm, twat *****

    - Epulo 12, 2008 22:08

    yemwe ali ndi mane, apangitseni kuti apake utoto tsiku lililonse.

    - Epulo 12, 2008 10:11 p.m.

    kwinakwake ndinamva kuti mankhusu ndi abwino - china chake chimalimbitsa pamenepo

    - Epulo 12, 2008 10:13 p.m.

    5 - vuto ndi chiyani? Hafu ya izi ya tsitsi ndi za momwe utoto unawonongera mapangidwe ake. Ndipo pomwepo aliyense ali palimodzi kufunafuna wowerengeka azitsamba Bwanji osayesa nthawi yomweyo? Wolemba - ndimakonda kuchapira chigawikacho (ndinachichotsa kuchapukusamo - mitsitsi yofiyira mwachidwi :), koma sindikukumbukira ngati chidapereka mthunzi (ndidachiphwanya ndi camomile - sindikuwona kusiyana kwtunduwo)

    - Epulo 12, 2008 10:14 p.m.

    Ndili ndi anyezi, ndimakonda kupaka mazira a Isitala. /// Wolemba, gula KhNU. Sadzapweteka tsitsi lanu!

    - Epulo 12, 2008 10:14 p.m.

    - Epulo 12, 2008 10:16 p.m.

    Natasha, tsitsi lanu likakhala lakuda, tint yofiira yosangalatsa imawala. kokha ndizotheka kuti tsitsi la izi lithe kununkhira, makamaka ngati mugwa mvula. ndi henna, panjira, siyolakwika konse kwa Volos, koma ndiyothandiza. kungoyambira yekha zotsatira zake ndizowonekera kwambiri. Mankhwala a mankhusu samadulidwa, ingomangitsani ndipo VdobaVok apezeke ndi mgoza wofiira.

    - Epulo 12, 2008 10:22 p.m.

    Eya, adzakhala mtundu wa anyezi peel. Iwe udzakhala ngati anyezi wamkulu. Better henna.

    - Epulo 12, 2008 10:24 PM

    Anthu-Mol. Kodi ndi chiyani chomwe mwataya pa tsamba la akazi komanso zachidule chatsitsi? huh?

    Zatsopano pabwaloli

    - Epulo 12, 2008 10:27 p.m.

    8: Kodi inunso ndi munthu wamalonda yemwe amalipira malipiro handiredi handiredi omwe amagwiritsa ntchito tsitsi? ))) Yankhani mutu wa aphunzitsi pamutu wolembayo, ndipo sikofunikira kuyankha pa post yanga, ndi mkazi wamalonda, yemwe ndimakonda

    - Epulo 12, 2008 22:31

    Wolemba, pangani yofooka yankho ndikuyesa kaye. Mwambiri, pamafunde akanthaƔi, sipayenera kukhala vuto - monga Luka adalemba. Sindikudziwa za tsitsi lowala.

    - Epulo 12, 2008 22:41

    Chiyani, tchuthi chayamba kale, kapena chiyani?

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    Momwe mungapangitsire zotsatira

    Kupaka utoto ndi anyezi ndi khungwa la oak kulinso kofala kwambiri. Kuphatikiza kwa mbewu ziwiri izi kumakhala ndizopindulitsa kwambiri zomwe zingagwire ntchito zozizwitsa zenizeni ndi tsitsi. Kuchita motere kumachotsa mafuta loko, koma osaphwa. Kuphatikiza brittle ndi tsitsi losalala. Komanso, kusintha kwa tsitsi ndi kusakaniza kwa mbewu izi kumathandizira kukulitsa tsitsi.