Zithandizo za Folk ndizosungira zachilengedwe za michere komanso zofunikira zomwe zimathandizira thupi. Kukonza ma curls owuma, kumalimbikitsidwanso kugwiritsa ntchito zitsamba chifukwa cha tsitsi louma. Kuchokera kwa iwo infusions, masks kapena decoctions amakonzekera. Nkhaniyi ifotokoza momwe angapangire azitsamba kuti azigwiritsa ntchito, zomwe zimalumizidwa, ndizabwino ndi zovuta za maphikidwe azitsamba pochotsa tsitsi louma.
Zitsamba zamankhwala ndizofunikira kwambiri pakubwezeretsa kwathunthu komanso kupatsa thanzi tsitsi lowuma. Ndizosakaniza zachilengedwe zomwe zimathandiza tsitsi lowuma kapena lowonongeka. Mutha kuyembekezera zotsatira zabwino pokhapokha mutagwiritsa ntchito mankhwala azitsamba, tsatirani bwino malamulo awo pokonzekera ndi kugwiritsa ntchito.
Zomera zina zimabwezeretsa sebum yopanga, potero imasinthasintha chinyezi mu tsitsi lenilenilo. Zotsatira zabwino zimapezeka mukamagwiritsa ntchito mankhwala a herbal kapena decoctions kuphatikiza ndi ma shampoos opatsa thanzi. Pankhaniyi, mutha kuyembekezera kuti tsitsi lowuma komanso lothina lizikhala lofewa komanso lonyezimira.
Mukamasankha mankhwala azitsamba, munthu ayenera kuchokera pazothandiza zake ndikukumbukira za contraindication. Kusamalira koyenera kokha kwa tsitsi louma ndi lophweka ndi komwe kungapereke zotsatira zabwino zofananira monga ma shampoos odula kapena okonzanso. Zitsamba zotsatirazi zimawerengedwa kuti ndizothandiza kwambiri.
Kuyambira linden, ndibwino kukonzekera rinse, popeza mumalimbikira m'mbuyomu kwa maola angapo. Iyi ndi njira yabwino yobwezeretsira kuwala ndi kufewa kwa tsitsi louma.
Broths for rinsing youma youma
Maimu muzimutsuka samangobwezeretsanso tsitsi lowuma, komanso zimawapangitsa kukhala ocheperako komanso ofewa. Ikani pafupifupi supuni ziwiri za maluwa a linden mu lita imodzi ya madzi otentha ndi malo mu thermos, pang'onopang'ono kuzizira. Pambuyo pa mphindi makumi atatu, tsanulira msuzi ndikutsuka tsitsi lawo, kuyesera nthawi yomweyo kutisambitsa khungu.
Kutsitsimula ndi kubwezeretsa kufewa kwa utoto kapena wowuma kumatha kukonzedwa kuchokera ku mankhwala a mandimu ndi chithokomiro. Nthambi ziwiri za zitsamba zimatulutsa madzi otentha mu lita imodzi, kuziziritsa pang'ono, kupsinjika ndikugwiritsa ntchito rinsing.
Pouma pang'ono Tsitsi njira yabwino yokwaniritsira mkhalidwe wa tsitsi imatha kukhala decoction ya chamomile, ndipo mwamdima - tiyi wakuda. Phatikizani supuni ziwiri za udzu kapena tiyi mu lita imodzi yamadzi ndikusiyira pang'ono, kusesa ndi kutsuka tsitsi lanu. Quoquo yofananira ya rinsing imakhala ndi utoto pang'ono.
Tsitsi louma samangofunika kufewetsa, komanso zakudya. Sakanizani supuni ziwiri za kadumphidwe, mahatchi ndi chamomile ndikutulutsa madzi otentha mu lita. Muzimutsuka tsitsi ndi kulowetsedwa, kuyesa kupukusira kulowererako. Kuphatikizaku ndikabwino kwa tsitsi lopepuka komanso loyera, koma tsitsi lakuda, onjezani khungwa la oak ndi nettle ku hatchi.
Kufewetsa tsitsi ndikusintha ndi decoction wa mpendadzuwa (ponseponse). Choyamba lolani kusakaniza kupanga, kenako kutentha ndikuphika kwa mphindi 5.
Chamomile kapena tiyi wakuda
Kuwongolera zingwe zowonongeka, kuchiritsidwa kwa chamomile kumathandiza. Iye ali yoyenera atsikana atsitsi labwino. Chowonera ma toni akuda a tsitsi ndi kulowetsedwa kwa tiyi wakuda.
Catnip
Muli Mafuta Achilengedwe, imapereka kuwala kwa golide kuwunika zazingwe. Imathandizira moisturize ma curls owuma, amachiritsa malekezero.
Muli mafuta ofunikira, mavitamini A, C ndi gulu B, ma amino acid. Imakhala ndi katundu wochiritsa pamapangidwe ndi muzu, imalimbikitsa kukula mwachangu komanso bwino.
Chomera chili ndi michere ndi mavitamini ambiri, chimatha. Chifukwa chake, ndi yabwino kwa mtundu wouma wa tsitsi.
Malangizo ogwiritsira ntchito
Mphindi 10 musanagwiritse ntchito zitsamba, ndikofunikira kutikita minofu kwa mphindi 2-3 ndikuyenda mwamphamvu. Izi zikuthandizira pakugwiritsira ntchito mankhwala azitsamba. Chithandizo chamankhwala pachokha chimachitidwa motere:
- Konzani decoction, tincture kapena chigoba pasadakhale.
- Muzimutsuka tsitsi bwino ndi shampu.
- Ikani mankhwala osakaniza azitsamba kutalika konse kwa ma curls.
- Kuti muthane ndi vutoli, muzimutsuka ndi mankhwala azitsamba.
- Maski azitsamba samayikidwa kupitirira kawiri pa sabata, ngakhale ndikofunikira kuti musaiwale kuvala chipewa chapadera.
Zofunika! Ndalama zomwe zimakonzedwa pamaziko azitsamba ziyenera kuyikiridwa pakhungu ndi muzu, ndipo ma curls omwewo amatha kutsitsiridwa ndi infusions wazitsamba.
Kuphika mankhwala infusions
Malangizo pokonzekera ma infusions azitsamba:
- Konzani kapena mugule zitsamba zofunikira ku pharmacy nokha.
- Pogaya ndi kumiza mchombo chagalasi.
- Thirani supuni zingapo zamasamba ndi madzi otentha (200-300 ml) ndikutseka chivindikiro.
- Lolani kuti aleke kwa maola awiri.
- Zovuta.
- Pambuyo yozizira, itha kugwiritsidwa ntchito kupukuta ma curls owuma.
Sungani ma infusions azitsamba kwa nthawi yayitali sikuyenera kukhala. Osakaniza okonzedwayo ayenera kugwiritsidwa ntchito mkati mwa masiku 4-7.
Kuphika msuzi
Chiwembu chonse pokonzekera ma decoctions ndi ofanana ndi njira ya infusions. Kusiyanitsa kwakukulu ndikuti kuti atenge decoction, masamba owokedwa m'madzi ofunda ayenera kuwiritsa kwa mphindi 10-15 pa kutentha pang'ono. Monga momwe zimakhalira ndi kulowetsedwa, msuzi wophika uyenera kukhazikika ndi kusefedwa.
Zofunika! Kuti mukwaniritse bwino pazomwe mwamaliza komanso ma infusions, mutha kuwonjezera madontho ochepa amafuta omwe mumawakonda (tirigu, almond, etc.).
Chinsinsi chachipatala
Muthanso kupanga masks ochokera ku zitsamba. Nayi maphikidwe:
- Kubwezeretsa moyenera chakuuma. Choyamba, konzekerani decoction wa thyme. Ndipo onjezerani zolks zingapo zolukidwa ndi kulowetsedwa kwa calendula. Chigoba chotsirizidwa chimayikidwa pamizu ndi ma curls okha, okalamba osachepera theka la ola ndikutsukidwa ndi madzi ofunda ndi shampu.
- Kuthetsa kouma ndi magawo omaliza. Payokha, konzani decoctions wa nettle ndi oregano. Kenako asakanizeninso ndi kusakaniza kophatikizira ndi tsitsi lonse. Kutalika kwa njira yakuchira kumatenga mphindi makumi awiri.
- Njira yophatikiza. Konzani decoction wa linden ndi kuwonjezera uchi (makamaka madzi) kwa iye. Ikani osakaniza mpaka utali wonse wa tsitsi pokhapokha kutentha. Musasunthiwe kupitirira mphindi khumi ndi zisanu.
Chitani njira zochiritsira makamaka katatu pa sabata, pang'onopang'ono kuchepetsa kuchuluka kwa magawo monga kubwezeretsa kwa ma curls.
Contraindication
Nettle sioyenera kugwiritsidwa ntchito pa tsitsi louma. Chomera chimatha kugwiritsidwa ntchito pakhungu wamba kapena mafuta ambiri. Osagwiritsa ntchito masamba a burdock ndi rosemary - amapangidwanso kuti athetse mafuta.
Zomera zina zamankhwala zimatha kuyambitsa tsankho kwa thupi. Kuti musagwidwe ndi vuto lililonse, kuyeserera kuyenera kuchitidwa musanagwiritse ntchito.
Ngati mkwiyo uwoneka, ndiye kuti mankhwala azitsamba sayenera kugwiritsidwa ntchito. Anthu omwe amakonda kuzolowera thupi lawo sayenera kukaonana ndi dokotala pasadakhale.
Mafuta Atsitsi Lokwawa
- chamomile (maluwa owuma) - 1/2 chikho,
- Wort wa St. John (udzu wouma) - chikho 1/2,
- nettle (masamba owuma) - 1/2 chikho,
- birch (masamba owuma) - 1/2 chikho,
- mafuta a azitona -1 / 2 chikho.
Kukonzekera: kutsanulira osakaniza zitsamba ndi mafuta ndikuumirira kwa sabata, kupsyinjika.
Momwe mungagwiritsire ntchito: pakani mafuta mu mizu ya tsitsi (preheat) ola limodzi musanatsuke.
Ubwino ndi kuipa
Popeza zinthu zopindulitsa za mbewu zimakonda kudziunjikira m'thupi, zomwe zimachitika chifukwa chogwiritsa ntchito mankhwala azitsamba zimatengera nthawi yayitali.
Ubwino wambiri wa mankhwala azitsamba:
- Kupezeka kwa zigawo zikuluzikulu.
- Chifukwa cha kusiyanasiyana kwa zitsamba, munthu aliyense amatha kusankha yekha yankho loyenera.
- Kukonzekera mosavuta ndi kugwiritsa ntchito.
Zoyipa:
- Kuthekera kotenga thupi lomwe siligwirizana.
- Kusankha udzu kolakwika kumapangitsa kuti ziume kwambiri.
- Zitsamba zina zimasintha tsitsi lawo, kuzipanga kukhala zopepuka ndi toni zingapo.
Makanema ogwiritsira ntchito
Zitsamba za tsitsi, chinsinsi chake ndi chiyani?
Zitsamba za kukongola ndi unyamata wa tsitsi lanu.
Zitsamba zouma tsitsi
Zedi gulu lazomera ingathandize kukonza mavuto ngati amenewa. Zitsamba zimachita dala, kubwezeretsa kaphatikizidwe kamtundu wa sebum, chinyezi chachilengedwe mu tsitsi lokha.
Ngati choyambitsa chosakhala bwino pama curls chagona matenda osachiritsika impso, m'mimba thirakiti, matenda, tikulimbikitsidwa kukaonana ndi dokotala. Pambuyo pa chithandizo, mutha kubwezeretsa tsitsi pogwiritsa ntchito malangizo omwe aperekedwa.
Phunzirani momwe mungapangitsire tsitsi lanu pompano.
Mndandanda wazomera
Ma Rhizomes a chinsizi
Mpweya umathandizira kuchiritsa mabatani oonda, opanda moyo.
Zopindulitsa zake zimawululidwa ngati chithandizo cha zigawo zakumanzere, kubwezeretsa tsitsi ndi kukulitsa, kusiya kutayika.
Chiyambi chofala
Imakhala ndi mphamvu yochizira pamapangidwe a tsitsi, imakulitsa kukula, imasinthasintha mawonekedwe a khungu.
Wort wa St.
Chomera chimatha kusinthika. Amachotsa kuyabwa, kutupa. Ichi ndiye chipulumutso chenicheni cha ma curls owuma.
Parsley
Chomera chimakhala ndi zovuta, chimathandizira kukonza khungu, kuthetsa seborrhea wouma. Imalimbikitsa kukula.
Chovala choyera
Clover imalimbitsa tsitsi, imathandizira kuthetsa kusakhazikika, kubwezeretsa kupanga kwa sebum, komanso imachiritsa mawonekedwe a tsitsi.
Linden
Gwero la kuchira kwakukuru, kunyezimira ndi kutanuka kwa ma curls.
Tsitsi lokhala ndi linden decoctions amakhala wamoyo, malembedwe ogawikana amachotsedwa, brittleness ndi chisokonezo zimatha.
Melissa
Chochita chachikulu chomera ndichofunika kuchiritsa khungu.
Melissa amathandizira kupereka kukhathamiritsa kwathunthu, kumawuma dandruff yaying'ono, kumathetsa kumangokhalira kumva kukhazikika.
Thyme
Chomera chimathandizira kuyimitsa kutayika komwe kumakhala mwa tsitsi louma. Imathetsa mavuto angapo azodzikongoletsa: imabwezeretsa ma curls kuti aziwala, zotanuka, zofewa.
Ndalama Zothandiza
Kutolerera kwathunthu kwamtundu waumoyo voliyumu ndi chowala Tsitsi: linden, birch, nettle, coltsfoot.
Zothandiza kwambiri kubwezeretsa mulingo woyenera wamafuta: Wort wa St. John, nettle, hop hop, chamomile.
Zosakaniza zonunkhira zopatsa ma curls zotanuka, zofewa, kulimba mtima: mint, thyme, chamomile.
Dziwani kuti ndi zitsamba ziti zomwe zimalimbikitsidwa kuti zitsitsire tsitsi pakadali pano.
Zomwe zingapangidwe
Fotokozerani Matendawa
Maziko akhoza kukhala zigawo chimodzi ndi zolipiritsa.
Zitsamba zimatha kusinthidwa munthawi yomweyo.
Mtsitsi
Zogulitsa zoterezi ndi zomwe zakhala zotchuka kwambiri komanso zachikhalidwe kunyumba. Ndiosavuta kukonza ndikugwiritsa ntchito.
Gawo lofunikira pakukonzekera masks
Zosakaniza zowonjezera zimasankhidwa payekhapayekha, kutengera mtundu weniweni wa tsitsi.
Kulowetsedwa kusungidwa kwakutali
Tikakonza zopangidwazo kamodzi, itha kugwiritsidwa ntchito munthawi yonse yosungirako.
Kuchiritsa kumakakamira pamizu ndi scalp
Ma decoctions ndi ma infusions amasamutsidwa m'malo ovuta kugwiritsa ntchito mapira a gauze, kupereka mphamvu yayitali. Chimalimbikitsidwa pakuwonongeka kwakuya komanso kuuma.
Maphikidwe ena
Mask kubwezeretsa bwino lakhalira pa khungu
Makumi asanu a msuzi wokhazikika wa thyme amaphatikizidwa ndi ma yolks awiri omenyedwa ndi 25 ml ya tincture wa calendula.
Osakaniza, wosakanizidwa mosamala, amasamutsidwa kumizu ya tsitsi ndi scalp.
Gawo lamankhwala liyenera kupitilira mphindi 40. Chigoba chimatha kuchapidwa pogwiritsa ntchito chowunikira chofewa, pambuyo pake tsitsi limatha kuthandizidwa ndikuthira.
Mafuta a zitsamba zochiritsira zimagawika
25 ml ya decoctions a nettle, oregano, magazus amasakanikirana ndi mafuta: maolivi, ma amondi, tirigu nyongolosi. Gawo lamafuta - 10 ml aliyense. Emulsion imabweretsedwa ku boma lokhala ndi mitundu yosakanikirana ndikusamutsira pepala lonse la tsitsi. Kutalika kwa gawo la mankhwalawa ndi mphindi 30.
Chinsinsi cha Russian chakale "Linden ndi uchi" pazovuta
Mbale uchi wamtundu uliwonse umasakanizidwa ndi 100 ml ya msuzi wa linden. Pomwe osakaniza amakhala otentha, amapukutidwa mwamphamvu ndikuzika mizu, ndikugawika kutalika konse. Pambuyo mphindi 15, njirayi imabwerezedwa. Njira yatatu ndiyofunikira. Kutalika konse kwa mankhwalawa ndi maminiti 45.
Phunzirani momwe tsabola wofiyira amagwiritsidwa ntchito posamalira tsitsi pakadali pano.
Zotsatira zake
Kuchitika kwazinthu zilizonse zodzikongoletsera ndikuwonetsa kuti ndikofunikira pafupipafupi, pafupipafupi.
Zotsatira zomwe zikuyembekezeredwa ziziwululidwa pokhapokha ngati chithandizo chomera chachitika. osachepera awiri pa sabata.
Malamulo onse akatsatidwa, kupindika kwamafuta pakhungu limasinthidwa ngati kansalu amataya choumamagawo omata.
Ma curls amakhala wamoyo, onyentchera, opaka, opirira, athanzi.
Mtsitsi wouma ndi wowuma
Ubwino wofunika wazitsamba ndikuwonjezeranso, zomwe sizingayambitse kulemera kapena kuwonongeka msanga. Mutha kugwiritsa ntchito decoctions nthawi iliyonse mukatsuka tsitsi lanu, ngakhale mutagwiritsa ntchito chigoba cha mtundu wina. Mothandizidwa ndi zitsamba, mutha kuthandizira kuphatikiza, potero muchepetse kuchuluka kwa tsitsi losweka, ndipo izi, zichepetsera gawo la nsonga.
- Kuti muthane ndi vutoli, mutha kugwiritsa ntchito mankhwala azitsamba a peppermint. Kuphatikiza apo, mtengowu umatulutsa majeremusi, omwe ndi wofunikira kwambiri ngati mabala ang'onoang'ono pakhungu akuvutitsani chifukwa cha kuyabwa. Pafupifupi 40 g ya timbewu timayenera kupakidwa ndi kapu ya madzi otentha ndikumalimbikira kwa ola limodzi, kenako kozizira komanso kupsinjika.
- Zithandizanso kuthana ndi vuto lokhala ndi zovuta ndi St. Sakanizani mulingo wofanana ndi kulowetsedwa kwa mtengowu ndi mkaka ofunda ndikutsuka osambitsidwa mutu, kulabadira kwambiri mizu. Gwirani kwa mphindi 5 mpaka 10, ndiye kuti muzitsuka.
- Tsitsi louma limatha kutsirizidwa ndi gulu la zitsamba. Tengani mbali zofanana za coltsfoot, lunguzi, masamba a linden ndi birch ndikuthira madzi otentha. Pindani kwa mphindi 30 mpaka 40, ndiye kuti kuziziritsa ndikusintha zomwe zikuchokera. Pukusira ichi kulowetsedwa sikufunika.
Musaiwale kuti kuuma kumatha chifukwa cha zifukwa zosiyanasiyana. Ngati mukusowa mavitamini kwakanthawi, dziwani kuti zitha, ndiye kuti tsitsi lanu likhala bwino. Ngati kuuma kumakhala kofala kwa inu, njira zokhazikika zimakhala zothandiza.
Zitsamba za tsitsi - katundu wofunika ndi maphikidwe
Ndikukhulupirira kuti mankhwala azitsamba ndizopezeketsa zowoneka bwino zomwe zimakonda kupsinjika, chifukwa chofooka pambuyo pakukhudzana kwambiri ndi mankhwala kapena kuwonetsa pakhungu.
Zitsamba zochiritsa zitha kugwiritsidwa ntchito padera kapena monga gawo la ndalama, kutengera zomwe mukufuna kukwaniritsa.
Kodi zitsamba zingathandize bwanji kubwezeretsa ndi kukonza tsitsi?
Popeza mwakhala mukukonza chisamaliro chanyumba chokhazikika, mutha:
- kukwaniritsa kusintha mumithunzi ya ma curls - kumbali yopepuka kapena yamdima
- chotsani zovuta zamakhungu, kusungunuka, gawo lopanda malire, kutayika kwakukulu.
Ma infusions ndi decoctions amakongoletsa maonekedwe akunja ndipo amakhala ndi phindu pa thanzi la masamba a tsitsi.
Zitsamba zabwino kwambiri zama curls anu
Komanso, ndikupanga kuti ndidziwe momwe zosakaniza zamasamba zimakhudzira zingwe zazitali, malinga ngati zimagwiritsidwa ntchito nthawi zonse.
- Nettle kwa tsitsi
Msuzi wa nettle umachiritsa matenda owuma komanso a mafuta, umachotsa kusungunuka kwa khungu.
Zigawo zake zogwira ntchito zimathandizira magazi, zomwe zimapangitsa kuti mababu azikhala otentha komanso zimalimbikitsa kukula kwa zingwe.
Nettle ndi chida chabwino kwambiri popewa kutayika, chimakulitsa tsitsi kukula.
Werengani zambiri za momwe maukonde amasamalira tsitsi m'nkhaniyi.
- Peppermint yosamalira tsitsi
Chinyengo, ntchito ndi masipu osalala amalepheretsa zovuta komanso kuthandiza kupewetsa tizilombo toyambitsa matenda.
Izi ndizowona makamaka chilimwe. Maphunzirowa atatha, zopangirazi zidzadzaza ndi mphamvu, zimakhala zazitali komanso zowala kwambiri.
Werengani zambiri za momwe mungagwiritsire ntchito timbewu tatsitsi, werengani apa
- Chithandizo cha chamomile cha tsitsi
Maluwa onenepa amakhala othandiza pakubwezeretsa khungu lanu pakhungu ndipo amatha kupha tizilombo toyambitsa matenda.
Kuti muwone zokongola zagolide, mapindikidwe amakulu a chamomile muzimutsuka ndi ma curls opepuka.
Werengani zambiri zamomwe mungagwiritsire ntchito chamomile kwa tsitsi, werengani patsamba ili.
- Tsitsi zingapo wamba
Mndandanda umalimbikitsidwa kuti tsitsi lowuma ngati khungu lithekerere komanso lisakhumudwe.
Kuboola kwa zitsamba kumathandizanso kutukusira, ndikugwiritsa ntchito pafupipafupi kumachepetsa mawonekedwe monga kuyabwa, kupendama, kumva mwamphamvu.
Njirazi zimapangidwa pang'onopang'ono 20 g / 200 ml ya madzi otentha kwa maola awiri ndipo amagwiritsidwa ntchito pokodza.
Werengani zambiri za mndandanda wa tsitsi, werengani mu positi iyi
- Makungwa a oak a tsitsi
Khungwa la oak limachepetsa ndikuchotsa zotupa, zomwe ndizofunikira pambuyo pa mitundu yonse ya njira za salon.
Zida zake zogwira ntchito zimakhazikitsa njira zama metabolic, kudzutsa anyezi matalala, ndipo zimathandizira kukulitsa kachulukidwe.
Kulowetsa khungwa kumatha kuyambitsidwa mu masks ovuta a tsitsi lakuda. Pakuwotcha, amapangidwa ndi madzi otentha muyezo wa 20 g / 250 ml ndipo amakhala ndi madzi osamba kwa mphindi 10.
Dziwani momwe khungwa la oak limakhudzira kukula kwa tsitsi limatha kupezeka patsamba lino.
- Munda wamahatchi mu Kusamalira Tsitsi
Muzu wamahatchi ukhoza kupezeka kwenikweni chifukwa chosowa tsitsi ndikuwala. Chomera chimapulumuka pakuwonongeka kwakukulu ndikulimbikitsa kuchira pang'onopang'ono kwa zingwe zowotcha
Kuti mupeze ndalama zochizira kwambiri, ndikofunikira kuphatikiza ma conse a mahatchi ndi ma hop m'zigawo zofanana, ndikulimbikitsa ndi lita imodzi yamadzi otentha masana.
Machiritso amadzimadzi amagwiritsidwa ntchito pozungulira katatu pa sabata.
Kuti mumve zambiri za chisamaliro cha tsitsi mothandizidwa ndi udzu wamahatchi, onani apa
- Salvia officinalis wa tsitsi
Masamba a chomera ndi othandiza pakuwonetsa kwambiri seborrhea, sage amakomera ndi dandruff.
Achire zochizira zochokera pamenepo amachotsa mitundu yonse ya mkwiyo pakhungu ndikuletsa kupangika kwa ziphuphu zakumaso ndi zotupa.
Kuti mumve zambiri za kagwiritsidwe ntchito ka tsitsi la tsitsi, onani nkhaniyi.
- Anyezi peel for tsitsi
Zovuta, brittleness, prolfall ndi mavuto akulu okha omwe amavutitsa kugonana koyenera, ndipo anyezi wamba omwe amatha kuwathetsa onse.
Werengani zambiri za momwe mungalemberere peel ya tsitsi, werengani m'nkhaniyi.
- Amla wa tsitsi
Zakale zodzikongoletsera izi zimatha kubwezeretsa tsitsi, kulipatsanso kuwala, mphamvu zachilengedwe komanso kutsitsa dandruff (ndipo, mosiyana ndi zinthu zambiri, mpaka muyaya)!
Werengani zambiri za kugwiritsidwa ntchito kwa amla kwa tsitsi patsamba lino.
- Henna wa tsitsi
Ndipo henna ndi utoto wachilengedwe wa 100%, wopanda ammonia, carcinogens, ma oxidants, ndi zina zotere, zomwe zimapatsa tsitsi lanu mtundu wokongola wonyezimira, wowala bwino, umapangitsa kuti ukhale wowala kwambiri, wowala
Kuti mumve zambiri pakugwiritsa ntchito henna ndi malamulo okonzera tsitsi lake, onani apa
- Mpiru kwa tsitsi
Kukhudza khungu kwakanthawi, mpiru imawotha ndikuwakwiyitsa ma follicles a tsitsi, omwe amasintha kayendedwe ka magazi ndikulimbikitsa kupatsa thanzi komanso kukula kwa tsitsi.
Werengani zambiri za kugwiritsidwa ntchito kwa mpiru kwa tsitsi, werengani apa
- Rosemary wa tsitsi
Zosakaniza zogwira ntchito za rosemary zimathandizira kuti magazi azithamanga, zomwe zimathandizira thanzi la mababu.
Kusamalidwa pafupipafupi ndi rosemary kumawonjezera unyinji wazowongolera, kumawapangitsa kukhala onyezimira, opanda mafuta ndi magawo a mtanda.
Mankhwalawa ndi othandizira kulimbikitsa mizu.
Kwa chisamaliro, mutha kugwiritsa ntchito ma infusions, ma decoctions ndi mafuta ofunikira a chomera, kuphatikizapo kuphatikiza kwa fungo.
Mutha kuphunzira zambiri za kugwiritsa ntchito rosemary ether kuchokera patsamba lino.
- Burdock wa tsitsi
Burdock imalimbitsa bwino mizu, imathandizira kukula komanso yofunika kwambiri posamalira mafuta ma curls.
Ngati mumagwiritsa ntchito ma decoctions ndi infusions a burdock muzu ndi mafuta a burdock, mutha kukwaniritsa machiritso akulu ndikuwongolera kwakukulu.
Pa kukula kwa tsitsi, chida ichi ndi chofunikira kwambiri.
Mutha kulembanso zitsamba pang'ono ndikugwiritsira ntchito maski a tsitsi, maphikidwe ali pano
- Tsitsi linden
Werengani zambiri za kugwiritsa ntchito tsitsi linden m'nkhaniyi.
- Coltsfoot wa tsitsi
Chomera chimadziwika ndi ntchito ya antibacterial, yomwe imachiritsa khungu kuchokera ku microtraumas yambiri yomwe imapezeka kuchokera kuphatikiza kolakwika.
Malingaliro a coltsfoot ayenera kugwiritsidwa ntchito posamalira pafupipafupi, omwe adzaza tsitsi ndi voliyumu yatsopano, amoyo, mphamvu.
- Datura wamba kwa tsitsi
Datura imakupatsani mwayi wopanga chisamaliro chokwanira cha zingwe zomwe zimawonongeka kwambiri pambuyo pazilolezo.
Kuphatikizika kwa masamba a chomera kumakhala ndi zovuta zam'mimba, zomwe "njerwa ndi njerwa" zimabwezeretsa mawonekedwe a tsitsi lililonse.
Masamba a Datura amapangidwa ndi 500 ml ya madzi otentha (pa 50 g ya zomera) kwa maola awiri.
Njira yothetsera vutoli imagwiritsidwa ntchito pokonza ndi kusisita.
- Tiyi yobiriwira ya tsitsi
Katundu wapadera wa tiyi wobiriwira ndikuti amakhala ndi mavitamini, michere yaying'ono komanso zazikulu.
Pepala lopangidwa mwamphamvu limakupatsani mwayi wopeza masks amitundu yonse, mapulogalamu, ma rinses a tsitsi lamafuta. Kuphatikiza apo, kulowetsako kungagwiritsidwe ntchito kupanga ma shampoos opanga tokha.
- Muzu wa tsitsi la soapy
Kuchokera kwa dzina mutha kumvetsetsa kuti kuchotsa muzu wa sopo kumathandiza kutsuka zingwe. Simaluma khungu, amalimbikitsa kuyeretsa kwakukuru ndikusunga thanzi la mtundu uliwonse wa tsitsi.
Kupeza zinthu zomera ndizovuta.
Ma infusions ndi decoctions a mafuta zingwe
- Zambiri zomwe zimagwiritsidwa ntchito polimbana ndi tsitsi la mafuta ndi makungwa a oak, wort wa St. John ndi phulusa la kumapiri.
- Ngati tsitsi lanu layamba kunenepa, gwiritsani ntchito rinsing, yomwe imadziwika ku Russia. 40 g wa wort wa St. John amathira 350 ml ya madzi otentha, molekanitsa ndi camomile chimodzimodzi. Adzazira msuzi kwa mphindi 40-50, ndiye kuti muvutike ndikusakaniza. Onjezani 40 ml ya madzi a kabichi kuti azikhala. Ngati mumatsuka tsitsi lanu pafupipafupi, mutha kuchepetsa kuchepa kwawo kwamafuta.
- Msuzi wotsatirawu udithandizanso: 40 g zouma za zipatso zosakanikirana ziyenera kuthiridwa ndi kapu ya madzi otentha ndikuphika kwa mphindi 10. Ma Blondes ayenera kukhala osamala, chifukwa chowongolera tsitsi choterechi chimatha kuwapatsa iwo utoto wofiirira.
- Brew 20 g wa yarrow 275 ml ya madzi otentha ndikusiya kwa mphindi 20. Zosintha zoterezi sizingathandize ndi tsitsi lamafuta, komanso zimapangitsa kuti ma curls akhale olimba komanso owala.
Maphikidwe abwino kwambiri olimbitsa ma curls
Zitsamba ndi zolipira zomwe zalembedwa pansipa ndizoyenera tsitsi la mtundu uliwonse. Ziwongolero za izo zimakhala ndi katundu wobwezeretsa. Izi ndizothandiza pakhungu ndi kapangidwe ka tsitsi.
- Kuti tsitsi lizikhala losalala komanso lowonda, komanso kulimbitsa ma follicles kapena kusiya kutaya tsitsi, gwiritsani ntchito tchire. Pangani udzu pamlingo wa 40 g pagalasi lamadzi, kupsyinjika ndi kuzizira.
- Chamomile ilibe zabwino zothandizira, komanso yowunikira. Izi ndizowona makamaka kwa ma blondes. Tsitsi lakhungu limatenga mawonekedwe okongola agolide. Mudzafunika 40 g ya chamomile ndi lita imodzi ya madzi otentha. Dzazani maluwa ndikuchoka kwa mphindi 40. Kuti mumveke bwino, muzitsuka ma curls amafunika mwatsatanetsatane kwa miyezi iwiri.
- Chamomile wachikondi amakumana bwino ndi rosemary. Kuti mugwiritse ntchito zitsamba izi kulimbitsa tsitsi, atengere zofanana, onjezani mapepala anayi a laurel ndi kuwira kwa mphindi 10.
- Kusakaniza kwa tiyi wakuda ndi infusions wa peppermint kumathandizira tsitsi lanu kuwala. Mudzafunika 20 g pa chilichonse chopangira ndi lita imodzi ya madzi otentha. Zitsamba izi amazidulira kuti zilimbikitse tsitsi kwa mphindi 15.
Njira Zowonjezera Tsitsi
Zitsamba zothandiza tsitsi mungagwiritsidwenso ntchito polimbikitsa kukula. Izi zikuthandizani decoction a burdock, nettle kapena nsonga za kaloti.
- Aliyense amadziwa zopindulitsa zimtolo. Imathandizira kukula kwa tsitsi, imalepheretsa magawo, imapangitsa ma curls anu kukhala ofewa komanso omvera. Kuti mukonzekere decoction, muyenera masamba atsopano a burdock. Ayenera kuwiritsa ndi kuwiritsa. Tsuka tsitsi lanu ndi madziwa kwa mphindi 5 mpaka 10 mutatsuka tsitsi lanu. Musaiwale kuti, pakati pazinthu zina, burdck ili ndi zinthu zonse zofunikira zomwe zimafunika pothana ndi tsitsi.
- Kuti muchepetse kukula kwa tsitsi, yesani njira ina. Thirani 40 g wa oregano ndi kapu ya madzi otentha ndikusiya theka la ola. Muzimutsuka mutu mukatha kusamba komanso kukulunga ndi thaulo.
- Chamomile, hops ndi calendula ndizothandizanso. Sakanizani zitsamba izi 40 g aliyense, kutsanulira kapu ya madzi otentha ndikupaka mu mizu ya tsitsi masiku onse awiri.
- Ngati mukufuna kukula lalitali lalitali, birch wamba idzakuthandizani. 100 g masamba ake amafunika kutsanulira 285 ml ya madzi otentha ndikusiya kwa maola awiri mu kutentha. Kuti muchite izi, chidebe chokhala ndi kulowetsedwa chingakulidwe ndi thaulo. Birch imakhala yothandiza popukutira ndi kupukutira m'makutu.
Tsopano mwakhala mwini zinsinsi za thanzi la tsitsi, ndipo chilengedwe chimayang'anira kukongola kwanu. Pogwiritsa ntchito kanema wosangalatsa, tikukulimbikitsani kuti muzidziwitsa zina mwazomwe mukulumizira kuchokera kuzomera. Gwiritsani ntchito decoctions wathanzi pafupipafupi, ndipo mudzazindikira momwe tsitsi lanu lidzakhalire lokongola!
Zomwe zitsamba kuti muzitsuka tsitsi labwinobwino
Ndipo ndizitsamba zingati kuti muzitsuka tsitsi ngati ndi zabwinobwino? Chowonjezera chazitsamba cha tsitsi labwinobwino chimayenera kuchirikiza tsitsi labwino mwa kulisanja. Kuphatikizidwa kochokera masamba a birch ndi lavenda kungathandize ndi izi.
Tengani 1 tsp. Masamba owuma a birch ndi maluwa a lavenda ndikuwathira ndi madzi okwanira 1 litre. Mukalimbikira mphindi 15, kupsyinjika. Muzimutsuka tsitsi lotsuka ndi kapangidwe kake. Powonjezera tsitsi pakatha kutsatira izi sikufunika. Ndipo ngati mukufuna kuti tsitsi lanu lizioneka kwambiri, gwiritsani ntchito kapangidwe kake monga masamba a burdock. Mufunika 2 tbsp. l masamba owuma a burdock pa 1 lita imodzi ya madzi otentha. Konzani mawuwo pamalingaliro ofanana ndi omwe adapita nawo.
Tsitsani Malangizo a Tsitsi
Ndikofunikira kuphunzira momwe mungatsitsire tsitsi lanu lanyumba kuti mukwaniritse zotsatira zomwe mukufuna. Kuti muchite izi, muyenera kudziwa zazing'ono zazing'ono zazikazi ndikutsatira malamulo angapo omwe amapanga malangizo ena a kutsuka tsitsi kunyumba.
- Kuwotcha kuyenera kutenga nthawi yochulukirapo katatu komanso kulimbikira kuposa kutsuka tsitsi lanu.
- Izi zikuyenera kuchitika ndi madzi ambiri othamanga popanda zina zowonjezera. Anthu ambiri amalangizidwa kuchita izi ndi madzi ozizira kapena kutentha kwa firiji, koma mwanjira iyi pali ngozi ya kudwala, chifukwa mutu umawululidwa ndi kutentha kochepa kwanthawi yayitali. Chifukwa chake, sinthani madzi osamba pang'ono kuti akhale abwino, koma osatentha kapena ozizira.
- Madzi othamanga amafunikira, koma ndibwino ngati atasefedwa kuti nthawi zina achepetse kuchuluka kwa zinthu zovulaziramo.
- Udindo wawukulu uli ndi chotsiriza chomaliza, chomwe muyenera kukonzekera lita imodzi kapena ziwiri, osathanso madzi ofunda. Iyenera kukhala 100% mineral (yopanda mpweya), yomwe imakhazikitsidwa kale kapena kusefedwa.
- Chosakaniza chophatikizacho chimawonjezeredwa kwa iwo motsatira Chinsinsi (msuzi wa zitsamba, viniga, mandimu, mafuta ofunikira, uchi).
- Tsitsi limatsitsidwa m'beseni ndi njira yokonzekereratu ndikutsukidwa pang'ono pang'ono kwa mphindi 1-2.
- Kenako chithandizochi chimathiridwa pamutu.
- Zingwezo ndizotuluka pang'ono pokha ndi mayendedwe osamala.
- Zinyowetsani (koma osapukuta!) Ndi thaulo la thonje lomwe limatenga chinyezi bwino. Pewani kugwiritsa ntchito matawulo amtambo ndi zingwe zopota.
- Pambuyo poti kusanza, kugwiritsa ntchito chouma tsitsi kupukuta kumawonongetsa tsitsi ndikuchepetsa zonse zopindulitsa pofunsa kuti zisa. Muyenera kukhala oleza mtima ndikudikira mpaka zingwezo ziume. Ngati vutoli likuwonongeka kwambiri (muyenera kupukuta mutu wanu mwachangu), ikitsani chouma tsitsi osachepera njira yofatsa kwambiri ndipo osagwiritsa ntchito mpweya wotentha pamenepa.
- Ndizosatheka kuphatikiza ma curls onyowa: pokhapokha atayanika kwathunthu. Muyenera kuyamba kuchokera pa maupangiri, kenako kusunthira pakati ndipo pokhapokha pokhapokha tating'onoting'ono kuchokera pamwamba pamutu mpaka pamalangizo kuchokera pamwamba mpaka pansi. Pachisa choyamba, sankhani chisa chopangidwa ndi zinthu zachilengedwe ndi mano osowa.
- Pambuyo pa izi, palibe chowongolera kapena ndalama zowonjezera ziyenera kuyikidwa tsitsi.
- Muzimutsuka pafupipafupi - mutatsuka kamodzi, malinga ngati izi sizikuchitika tsiku lililonse. Chosankha chabwino ndi kawiri pa sabata.
- Njira ya mankhwala ndi mankhwala amodzi ndi pafupifupi mwezi, pambuyo pake tikulimbikitsidwa kuti musinthe kapangidwe kanyumba.
Momwe mungapangire njirayi kunyumba molondola, mukudziwa. Zimatsalira kuthetsa funso momwe mungatsitsire tsitsi lanu: njira yanji yosankhira mtundu wa ma curls anu kuti mupeze phindu lochuluka kwa iwo. Sizovuta monga momwe zimawonekera poyamba. Choyamba, pafupifupi nyumba iliyonse ndimatsuka Chinsinsi, zimafotokozeredwa mtundu wa ma curls omwe angagwire bwino kwambiri, ndipo kwa amene ndi osayenera kwenikweni. Kachiwiri, pochita, mutha kuyesa maphikidwe ambiri ndikusankha nokha omwe omwe zotsatira zawo zakukhutitsani 100%.
Kodi ndi zitsamba ziti zomwe zimatha kutsuka tsitsi lanu?
M'masiku akale, pafupifupi mkazi aliyense anali ndi wamanja wazitali ndi zazitali, chifukwa amadziwa zinsinsi za chisamaliro choyenera komanso mbewu zomwe zimathandizira kukula kwa tsitsi.
Mothandizidwa ndi zitsamba, mutha kulimbikitsa kukula kwa tsitsi, kukhalabe okongola ndikuwapangitsa kukhala athanzi. Ngakhale kugwiritsidwa ntchito kumodzi ndikokwanira kuzindikira zotsatira zowoneka bwino zomwe zimafunikira kukonza - njira zingapo zimachitika .. Ndikudziwika bwino kuti njira yabwino yosamalirira ndikugwiritsa ntchito zitsamba zomwe zimadziwikabe ndipo zitha kugwiritsidwa ntchito ngati ma rinses, kukulunga ndi masks. Zodzikongoletsera ndi zotulutsa zitsamba ndi gawo la zodzoladzola zachilengedwe.
Monga lamulo, zitsamba zimagwiritsidwa ntchito ngati rinsing, ndipo chopereka cha mbewu izi chimasankhidwa payekha, poganizira vuto linalake.
Makina olimbitsa
- Sakanizani 1 chikho cha msuzi wa timbewu ndi 20 g ya mandimu ndi 50 ml. msuzi wa karoti.
- Sakanizani mofanananira masamba a nettle, birch, akavalo, tansy ndikukonzekera decoction kuchokera kusakaniza zitsamba.
- Dulani mizu ya burdock ndikupanga iwo. Ngati zidutswazo ndi zokulirapo, tengani theka kapu ya zopangira pa ntchito iliyonse.
- Konzani decoction wa nthomba ndipo onjezani 20 g a mandimu pa kutumikira (0,5 lita).
- Chamomile, yarrow, tchire pazofanana - maziko a chigoba chothandiza kwambiri.
- Mu kapu ya msuzi msuzi kutsanulira 1 tbsp. l anyezi ndi mandimu ndi 20 g a mandimu.
- Sakanizani pazofanana zofananira, celandine, oregano ndi timbewu tonunkhira. Pangani msuzi wolimbikitsa kuchokera ku zitsamba zosakaniza.
Kukonzekera decoctions azitsamba, mutha kusakaniza ndi wina ndi mnzake. The zikuchokera rinsing kuwonjezera uchi (1 tsp. Kuti 2 l. Solution), madontho 5 a rosemary, geranium, mafuta a lavender, 20 g a mandimu ofanana gawo loti muzimutsuka.Izi zowonjezera zimafewetsa tsitsi ndikukulunga ndi filimu yoteteza. Tsitsi limakhala lomvera komanso losavuta kuphatikiza. Kugwetsa ndi njira yofooka ya flaxseed decoction ndikothandiza kwambiri.
Gwiritsani ntchito zitsamba kudyetsa tsitsi louma, njira zina zochiritsira chopumira. Posachedwa, tsitsili lisintha, kukhala labwino komanso lomvera.
Mankhwala azitsamba a tsitsi louma
Masamba a linden ndi birch ali ndi udindo woyang'anira hydrolipidic wosanjikiza, motero woyenera tsitsi lopitirira. Linden alinso ndi vitamini C ndi flavanoids, omwe amachititsa tsitsi kukhala lowala. Masamba a Birch alinso ndi vitamini C, carotene, nikotini acid, amenenso amathandizira kuthana ndi dandruff, yomwe imakonda kupezeka ndi tsitsi louma.
Thyme imaphatikizapo ma oleic acids, mafuta, ma resin osakhala ochepa mafuta ofunikira, omwe amachititsa kuti ikhale imodzi mwazokonda pakati pazosakaniza zachilengedwe pazinthu zosamalidwa. Chifukwa chakuti tsitsi louma limakonda kuchita brittleness, thyme imathandizira kulimbikitsa iwo mwakutero kusiya kuyimitsa tsitsi.
Wort wa St. John imawongolera tsitsi lowuma la tsitsi, chifukwa cha kupezeka kwa tannins, alkaloids ndi masamba coumarins mwa kapangidwe kake. Udzu wamtchirewu umadyetsa tsitsi louma, limakhudza kupezeka kwa magazi pakhungu ndi thanzi la masamba a tsitsi.
Hop ndi chomera china chomwe ndi nkhokwe yosungirako tsitsi labwino. Mulinso mavitamini ambiri, mafuta ofunikira, ma asidi angapo (acetic, formic, nicotinic, valerianic) ndi ma resini. Iyenera kugwiritsidwa ntchito ngati brittle ndi youma, kotero imalimbitsa tsitsi, kudyetsa khungu ndi mababu okhala ndi mavitamini. Komanso, hops zimaphatikizidwa bwino ndi zitsamba zina. Decoctions ndi mawonekedwe ake ndi kapangidwe kake amawongolera momwe tsitsi limafunira nthawi yomweyo.
White clover ndi gwero lofunika la carotene, phytoestrogens ndi ma acid. Udzu wamatsenga umasinthanso tsitsi lowuma, limapatsa thanzi ndipo ndiloyenera kupukuta tsitsi.
Tisaiwale za chamomile odziwika bwino a mankhwala, omwe amakhala ndi chofewa komanso amachepetsa ululu, ndikupereka chakudya kwa mababu. Amapereka zotanuka komanso chovala chathanzi chagolide kuti azitsuka tsitsi.
Melissa akufewetsa tsitsi louma, kusiya limakhala lonyowa. Mafuta okhathamiritsa okhala ndi mafuta a mandimu amachepetsa komanso kutsitsa tsitsi. Calcium, magnesium ndi zinc zimapangitsa hydro bwino. Mint ali ndi zofanana.
Momwe mungagwiritsire ntchito zitsamba ku tsitsi louma
Kuchepetsa tsitsili kumatha kukhala pogwiritsa ntchito zitsamba imodzi kapena masamba, kapena kuphatikiza ndi zitsamba zina. Kukonzekera msuzi kumachitika ndikuyembekezera kapu yamadzi otentha - supuni 2-4 za zitsamba zosankhidwa. Siyani msuzi kuti uwoneke kwa maola osachepera awiri. Kenako, pogwiritsa ntchito chopopera, pezani madzi ndi udzu, ndikuwaza ndi chidebe choyenera kusungidwa ndikugwiritsa ntchito. Popeza zinthu zilizonse zachilengedwe ndizosakhalitsa posungira ndipo zimapangidwa kuti zizigwiritsidwa ntchito nthawi imodzi, pokonzekera decoction mu voliyumu yayikulu, yosungirako iyenera kukhala mufiriji yotsekeredwa mwamphamvu.
Kugwetsa zitsamba kumayenera kukhala chizolowezi chomwe chimatsuka tsitsi lililonse. Ndi chisamaliro chokhazikika chomwe mungakwaniritse kusintha kwa tsitsi lowuma. Mankhwala azitsamba ndiwofatsa kwambiri ndipo amatha kugwiritsidwa ntchito ngati pali vuto la tsitsi louma mwa mwana.
Mafuta a althea a tsitsi louma
- mbewu za marshmallow - supuni 1 imodzi,
- mafuta masamba - 1/2 chikho.
Njira yokonzekera: sakanizani zosakaniza ndi kutentha mumadzi osamba kwa 1 ora, kupsyinjika.
Momwe mungagwiritsire ntchito: pakani mafuta ofunda pamizu ya tsitsi, kuphimba mutu ndi kukulunga pulasitiki ndikulowetsa thaulo. Siyani kwa ola limodzi, ndiye kuti muzitsuka tsitsi bwino ndi shampu. Ndondomeko ikuchitika 2 pa sabata kwa mwezi.
Kusakaniza bwino kwa tsitsi louma komanso lophweka
- chomera (masamba ophwanyika) - supuni 1,
- mankhwala chamomile (maluwa) - supuni 1,
- sage (masamba) - supuni 1,
- nettle (masamba) - supuni 1,
- mkate wa rye - 200 g
- madzi - 1 chikho.
Njira kukonzekera: kutsanulira zitsamba osakaniza ndi madzi otentha ndi kunena kwa 1 ora. Ndiye kukhetsa kulowetsedwa ndi kuwonjezera mkate rye. Muziganiza mpaka yosalala.
Momwe mungagwiritsire ntchito: pakani mafuta otentha mu mizu ya tsitsi, kuphimba mutu ndi polyethylene, ndi thaulo la miyala yokhala pamwamba. Kutalika kwa njirayi ndi 2 maola. Kenako muzimutsuka ndi madzi ofunda opanda shampu.
Kutulutsa kwazitsamba kwa tsitsi louma lokhala ndi malekezero
- Wort wa St. John (udzu) - supuni 1,
- burdock (muzu wapansi) - supuni 1,
- masamba a birch - supuni 1,
- calendula (maluwa) - supuni 1,
- madzi - 0,5 l.
Njira yokonzekera: sakanizani zosakaniza, kutsanulira madzi otentha ndi kuwira mumadzi osamba kwa mphindi 20. Chotsani pamoto ndikuumirira mphindi 30 pansi pa chivindikiro chotsekedwa.
Njira yofunsira: muzitsuka tsitsi ndi msuzi ofunda mukatha kusamba.
Sakanizani kwa tsitsi lowuma komanso lowonongeka
- mankhwala chamomile (maluwa) - supuni 1,
- nettle (masamba) - supuni 1,
- oregano (udzu) - supuni 1,
- sage (herb) - supuni 1,
- tiyi wobiriwira - supuni ziwiri,
- madzi - 1 l
- mkate wopanda bulauni - 350 g
- kumwa koloko - supuni 1.
Njira yokonzekera: sakanizani zitsamba ndi tiyi, kuthira madzi ofunda ndikuyika madzi osamba. Phimbani ndi simmer kwa mphindi 20. Mukatha izi, tsitsani msuzi ndikuzizira pang'ono. Dulani mkate wopanda bulauni mutizidutswa tating'ono ndikuwonjezera msuzi. Sakanizani zonse bwino kuti mupeze mushy.
Njira yofunsira: ikani zosakaniza pa tsitsi, ndikusintha khungu lanu pang'ono ndi pang'ono. Valani tsitsi lanu ndi polyethylene ndi thaulo la terry. Pambuyo 1 ora, nadzatsuka osakaniza ndi tsitsi ndi madzi ofunda. Kucheka kuphika koloko m'madzi ambiri ndikutsuka tsitsi.
Kuphatikiza tsitsi lophweka
- nettle (masamba) - supuni 1,
- clover (maluwa) - supuni 1,
- Wort wa St. John (udzu) - supuni 1,
- mafuta a burdock - 1/2 chikho.
Njira yokonzekera: sakanizani zitsamba ndi kuwonjezera mafuta. Mu chidebe chosindikizidwa, phatikizani zosakaniza kwa masiku 10. Poika malo amdima. Kenako unasi, ofunda pang'ono mumadzi osamba musanayambe kugwiritsa ntchito.
Momwe mungagwiritsire ntchito: opaka osakaniza ndi kusunthira pang'ono pang'onopang'ono. Pambuyo pa ola limodzi, tsitsani tsitsi ndi shampu.
Zitsamba 10 Zapamwamba Kwambiri
Pakuwola, mankhwala osiyanasiyana amagwiritsidwa ntchito. Mukapita kukasamba komanso popaka tsache la thundu kapena m'madzi otentha, iwo adatsuka mutu ndikuwongolera, zomwe zimapangitsa kuti tsitsi likhale losavuta komanso losalala.
- Kukula, kulimbikitsa thupi, kugwira ntchito motsutsana ndi kutayika, kumalimbikitsa kuyenderera kwa magazi mu khungu. Nettle imathandizanso kuchotsa zovuta.
- Burdock - imathandizira kulimbitsa tsitsi komanso imathandizira kukula kwawo, komwe kumalimbikitsidwa khungu lamafuta. Mafuta ochokera kumizu ya chomerachi, amagwiritsidwa ntchito ngati alopecia komanso dazi.
- Rosemary - kukondoweza kwa kufalikira kwa magazi kwa scalp, kumathandiza kuti mafuta amtundu wa scalp. Kugwiritsa ntchito rosemary pafupipafupi kumapangitsa tsitsi lanu kuwala mwachilengedwe komanso voliyumu. Pali mawonekedwe ogwiritsira ntchito - tikulimbikitsidwa kuti muzigwiritsa ntchito musanatsuke tsitsi lanu.
- Coltsfoot ndikulimbikitsidwa chifukwa cha dazi, imapereka mphamvu ndikuwala.
- Lavender imagwiritsidwa ntchito pakhungu lamafuta, imathandizira kuyimitsanso ndikusintha bwino khungu. Fungo lomwe limachokera ku chomera limachita zinthu mokomera.
- Sage - wothandizira pakuchotsa dandruff komanso othandizira popanga mulingo woyenera wa sebum. Kugwiritsa ntchito polimbana ndi kuyipitsidwa ndi kupangidwa kwa ziphuphu pakhungu.
- Calendula ndimankhwala abwino kwambiri odana ndi kutupa omwe amagwiritsidwa ntchito kukwiya, totupa, komanso amathandizira kuti muchepetse khungu lanu.
- Chamomile - kuwonjezera pazinthu zonse zomwe calendula ali nazo, chamomile ili ndi katundu wa antiseptic. Kugwiritsa ntchito kwake pafupipafupi kumawonjezera kuwala, ndipo tikulimbikitsidwa kuti mugwiritse ntchito kwa akazi omwe ali ndi mtundu wowoneka bwino wa tsitsi, kuti apatse mthunzi wagolide.
- Basil imalimbikitsa kukula ndikuthandizira kuphatikiza kosavuta.
- Masamba a Birch, omwe ndi decoction awo, amathandizira pakuwonongeka komanso makonde, akulimbikitsidwa kuthana ndi dandruff. Masamba amayenda bwino ndi zitsamba zina zamafuta ndipo amatha kuphatikizidwa ndi mbewu zonse.
Kutsuka kwazitsamba kwa tsitsi loderera: sungani utoto
Mtundu wanji sunali tsitsi lachilengedwe, mkazi aliyense amafuna kutsindika mtundu wawo ndikusunga. Kupukusa mutu ndi utoto wina wa zitsamba kungathandize kuti utoto ukhale wowoneka bwino komanso wachilengedwe. Monga lamulo, kusiyana kwa ndalama kumakhala kwakukulu chifukwa cha ma blondes ndi brunette.
Zosakaniza pa brunettes:
- tiyi wakuda, nettle, rosemary,
- sage, rosemary,
- hatchi, ukonde ndi mtengo wathundu,
- linden, tiyi wamphamvu kapena khofi.
Zosakaniza za ma blondes:
- chamomile ndi mandimu
- chamomile, calendula, viniga,
- muzu wa rhubarb, mandimu,
- anakweranso (ma cones), mahatchi ndi chamomile.
Kugwiritsa ntchito ndi kugwiritsa ntchito tsitsi
Mu cosmetology, marins amagwiritsidwa ntchito kuyeretsa bwino khungu ndi tsitsi. Zomwe zimapangidwa pokonzekera kunyumba zimaphatikizapo zosankha zachilengedwe zokha komanso zathanzi zomwe zimachotsa mosamala maselo a khungu lakufa, sebum ndi fumbi. Izi zimathandizira kuthamanga kukula kwawo. Koma kumbukirani kuti ma rinsing ena amatha kuthana ndi tsitsi lanu. Pofuna kuti izi zisachitike, akatswiri amalimbikitsa kuchiritsa mosamala zolembera, zomwe zimakonzedwa pamaziko a anyezi, ma rhubarb, chipolopolo cha walnut, maluwa a mpendadzuwa, msuzi wa tiyi ndi chamomile. Mitengoyi ndi utoto wachilengedwe womwe umatha kupatsa zingwezo kukhala mwamtundu wina.
Masetsedwe atsitsi louma
Tsitsi louma limalimbikitsidwa kuti muzitsuka ndi zitsamba zamafuta. Koma kumbukirani, muyenera kusankha zomwe sizikupanga utoto. Njira yabwino yothanirana ndi aliyense ndi kulowetsedwa kwa birch. Pokonzekera, masamba a chomera okha ndi omwe amagwiritsidwa ntchito, osati masamba ake.
Zosakaniza
- Masamba owuma kapena atsopano - supuni imodzi,
- madzi ndi kapu.
Momwe mungapangire chowongolera tsitsi kunyumba
Kuti mutsimikizire kufunikira kwa zofunikira muzitsuka makamaka tsitsi lanu, gwiritsani ntchito chithandizo chimodzi chokwanira kwa mwezi umodzi. Pokhapokha ngati mukusokonezeka kapena mukusokonekera kwambiri, muyenera kukana mankhwalawo mwachangu.
Mwachilengedwe, muyenera kukonzekera nokha mafuta osakira kapena opaka tsitsi kunyumba ndi manja anu kuti musanatsuke tsitsi lanu lizitha kuzizira firiji.
