Chigoba cha tsitsi la anyezi - masks 5 othandiza

Maski okhala ndi anyezi amalepheretsa kuchepa kwa tsitsi ndikuthandizira kukula kwa tsitsi

Masks a anyezi ali ndi mphamvu yothandizira tsitsi, mosasamala mtundu ndi mtundu wawo. Madzi a anyezi a tsitsi amakhala ndi zinthu zopindulitsa monga:

wosasunthika,
mavitamini C, B1, B2, B6, PP, E, T ndi K,
ma alkaloids
ayodini, potaziyamu, calcium, nthaka,
mafuta ofunikira
inulin polysaccharide,
michere
carotene, keratin ndi biotin.

Chifukwa cha mankhwala awa, chigoba cha anyezi chimanyowetsa, kusamalira, kubwezeretsa tsitsi lowonongeka ndi perm ndi utoto, kumachotsa kusuntha, kulimbitsa mizu ndikutchingira khonde. Mafuta a anyezi otentha amakhala ndi mkwiyo pakhungu, amathandizira ma follicles a tsitsi ndikuwonjezera kukula kwa tsitsi, amawonjezera kachulukidwe kake, amapereka kuwala komanso kakhalidwe ka silika.

Ngati mukufuna chithandizo cha mafuta ndi tsitsi lowuma, njira yothetsera tsitsi komanso kukula kwa tsitsi, masks anyezi adzathetsa mavuto onsewa.

Maphikidwe atsitsi labowo

Pokonzekera masks, ndibwino kuti musagwiritse ntchito anyezi wokha, koma madzi ake

Choyipa chachikulu cha chigoba cha tsitsi la anyezi kuti chikule ndi kununkhira kwake kosalekeza. Kuti muchepetse kununkhira, gwiritsani ntchito msuzi wa anyezi, osati zamkati zamasamba. Ndi keke ya anyezi yomwe imapatsa tsitsilo kununkhira kosasangalatsa.

Malangizo amomwe mungapangire madzi a anyezi:

Pogaya anyezi wowerengeka mu chopukusira nyama, ikani zamkati mu cheesecloth, idakulungidwa m'magawo angapo, ndikufinya msuzi.
Pukutira masamba pa grater yabwino ndikusenda chopukutira, osadutsa zidutswa zazikulu za anyezi m'madzi.

Musamale madzi a anyezi kutsitsi lake loyera, makamaka ngati muli ndi ma ring. Fungo la anyezi limawoneka nthawi iliyonse ikanyowa.

Ziribe kanthu zomwe mumagwiritsa ntchito chigoba cha anyezi, chikhazikeni pamutu panu osapitirira mphindi 60. Ngati kukwiya kumawonekera panthawi imeneyi, muzimutsuka kaye musanayambe. Nthawi ina, muchepetseni kuchuluka kwa anyezi ndi 2, kuti khungu limazolowera pang'ono pang'ono.

Njira ya chithandizo ndi masks atsitsi kuchokera ku anyezi kunyumba imatha mwezi umodzi ndikuyenda pafupipafupi katatu pa sabata. Kenako pumulani kwa masiku 30 ndi kubwereza maphunzirowo. Kuti musunge thanzi komanso kukongola kwa tsitsili, pangani chigoba cha masabata 1-2 pa sabata.

Kuyambira

Kuphimba kwa tsitsi la Cactac kuti lisagwe ndi anyezi kumalimbitsa mawonekedwe amatsitsi ndikuletsa njira ya dazi, kumapangitsa tsitsilo kukhala lathanzi komanso lathanzi. Ngati mwawonongeratu tsitsi louma, ikani mafuta aliwonse azipatso pa icho chisanachitike chigonjetso, apo ayi cognac imayipukuta ndikupangitsa kuti ikhale yofinya. Kupititsa patsogolo tanthauzo la chigoba kuchokera pakuchepera tsitsi ndi anyezi, onjezerani kapangidwe kake ka uchi wambiri mumsamba wamadzi mpaka kutentha kwa madigiri a 37-37.

Zosakaniza:

Babu (yayikulu) - 1 pc.
Ndimu - ½ ma PC.
Mafuta uchi - 1 tbsp.
Cognac - 2 tbsp. l
Mafuta a Castor - 50 ml.
Dzira (yolk) - 1 pc.
Mafuta ofunikira (ylang-ylang, mandimu kapena sage) - madontho 10.

Momwe mungaphikire: Viyikani anyezi, pukuta ndimuyo mu blender ndikumangirira chifukwa cha ndimu-ya anyezi kudzera mu cheesecloth. Thirani cognac mu poto, onjezani uchi ndi kutentha mumtsuko wamadzi. Onjezani madzi osakaniza, castor ndi mafuta ofunikira, yolk ku poto, ndi kusakaniza.

Momwe mungagwiritsire ntchito: Ikani mawonekedwe pazinthu za tsitsi, kupukutira zingwe kuti madzi asasowe pakhosi, kutikita khungu pang'ono, kuvala kapu yosambira ndikuphimba ndi thaulo losambira. Pambuyo 30-60 Mphindi muzimutsuka chigoba ndi madzi ofunda. Njira ya mankhwalawa imatha miyezi iwiri ndi kawiri kawiri pa sabata.

Zotsatira: Cognac tsitsi chigoba kuchokera anyezi pakuchepa tsitsi kumalimbitsa mawonekedwe a tsitsili ndikuimitsa njira yothetsera tsitsi, kumalepheretsa kusakhazikika, kubwereranso kunyezimira. Cognac imathandizira kununkhira kwa anyezi, imathandizira kufalikira kwa magazi, ndipo dzira la mazira limachepetsa khungu, limathandizanso kukwiya kwake.

Njira ina yodalirika yothothoka tsitsi imaperekedwa mu nkhani yapa sopo wa tsitsi.

Chigoba cha tsitsi lopanda yisiti kuti chikule ndi anyezi amachepetsa makutu a tsitsi, amachiritsa mawonekedwe owonongeka a curls, ndipo amakula mwachangu.

Zosakaniza:

Anyezi madzi - 4 tbsp.
Mafuta uchi - 1 tsp
Mafuta a Burdock - 2 tbsp.
Yisiti Youma - 2 tbsp.

Momwe mungaphikire: Thirani yisiti m'mbale, onjezani uchi ndi malo pamalo otentha kuti osakaniza asungunuke. Thirani mafuta, madzi a anyezi ndi kusakaniza bwino.

Momwe mungagwiritsire ntchito: Kumasulira bwino mizu, phatikizani zosakaniza ndi scalp, kukulani tsitsi mtolo ndikudikirira mphindi 60. Sambani chigoba ndi shampu.

Zotsatira: Yotupa ya yisiti ya kukula kwa tsitsi ndi anyezi imathandizira kufalikira kwa magazi, imayendetsa kagayidwe ka ma cell. Ma follicles a tsitsi amapeza michere yambiri ndipo tsitsi limathandizira kukula kwawo. Yisiti yophatikiza ndi mafuta a burdock, uchi ndi anyezi amateteza ma curls ku zovuta zam'mlengalenga, kubwerera ku zolimba zachilengedwe, kunyezimira ndi kusakhazikika.

Kwa tsitsi lokola mafuta

Kuti muchotse tsitsi la "lonyansa", sinthani zochita za zotupa za sebaceous ndikubwezeretsa ma curls kuti azioneka athanzi, onjezerani uchi ndi kefir kumutu wamatsitsi kuti tsitsi likule. Kefir amatulutsa fungo losasangalatsa la anyezi.

Zosakaniza:

Anyezi - 1 pc.
Kefir - 1 tbsp.
Mafuta uchi - 1 tsp
Dzira (yolk) - 1 pc.
Shampu kwa tsitsi la mafuta - 1-2 tbsp.

Momwe mungaphikire: Dulani anyezi ndi kufinya msuziwo kudzera pamagawo angapo a gauze. Onjezani kefir, uchi, yolk, shampoo kwa iye ndikusakaniza.

Momwe mungagwiritsire ntchito: Ikani kusakaniza kwa mizu ya tsitsi, kutikita minofu ndi kutsuka ndi madzi ofunda pambuyo pa mphindi 60.

Zotsatira: Chovala chatsitsi ndi madzi a anyezi ndipo kefir amalimbitsa ndikuthandizira mizu ya tsitsi, amachepetsa ululu, amathandizanso kutsitsa, komanso amachepetsa kupsinjika. Ma curls samakhala mafuta kwa nthawi yayitali komanso samawoneka bwino.

Kwa tsitsi louma

Pambuyo pamasamba atsitsi lamafuta ndi anyezi kunyumba, tsitsi louma limasiya kugwa, kuwala kwawo ndi mphamvu zimayambiranso.

Zosakaniza:

Anyezi - 1 pc.
Dzira (yolk) - 1 pc.
Mafuta a Castor - 1 tbsp.

Momwe mungaphikire: Grate anyezi, pofinyira cheesecloth ndikusakaniza bwino madzi omwe amayambitsidwa ndi mafuta ndi yolk yaiwisi.

Momwe mungagwiritsire ntchito: Pukutirani chigoba pamalonda, valani chipewa cha pulasitiki, kukulani thaulo ndikukhalira osakaniza kwa mphindi 30-60.

Zotsatira: Masks a mafuta kuchokera ku anyezi a tsitsi amapereka mawonekedwe owuma ndi mphamvu, kubwezeretsa kuwala kwachilengedwe, kuthetseratu zovuta.

Momwe mungachotsere masks anyezi kuti muchepetse fungo

Kuti muchotse fungo losasangalatsa pambuyo pa chithandizo cha tsitsili, tsukani maski kuchokera ku anyezi ndi madzi ozizira ndikusambitsa ndi shampoo, kuwapaka maminitsi 3-4. Ndiye muzitsuka ma curls ndi mawonekedwe apadera, zomwe zimatengera mtundu wa tsitsi:

Kwa tsitsi lothira mafuta, pangani 1 lita imodzi yamadzi ndi supuni zitatu za apulo cider viniga kapena mandimu ½. Mtsitsi tsitsi ndi njira, gwiritsani pang'ono ndikutsuka ndi madzi ofunda.
Tsitsi louma limatha kuchotsedwa kununkholi pogwiritsa ntchito uchi wamadzimadzi pachimake, ndipo henna wopanda utoto wosungunulidwa ndi madzi pamizu ya tsitsi. Sungani kapangidwe kake kwa mphindi 10-15 ndikutsuka ndi madzi ofunda.
Ponseponse muzitsuka - decoction wa parsley. Ikani mulu wa udzu m'madzi otentha, wiritsani kwa mphindi 5, ozizira ndikutsuka tsitsi lanu.

Mafuta ofunikira amtengo wa tiyi, rosemary, lalanje wokoma, ylang-ylang ndi lavenda athandiziranso kununkhira kwa tsitsi.

Werengani zambiri za chigoba cha tsitsi la anyezi mu kanemayo:

Zomwe muyenera kuyembekeza kuchokera kumasamba anyezi?

Chinsinsi cha masiki anyezi chagona pakutha kwa madzi a anyezi kukhumudwitsa khungu. Kuchita izi kumadzetsa kukondoweza kwa maselo. Zotsatira zake, tsitsi lokhala matalala limakhalanso ndi moyo. Masamba anyezi osamalira tsitsi apeza kutchuka kwambiri ngati njira yodulira tsitsi. Kuphatikiza apo, ndizotheka kuchiritsa khungu kuchokera ku dandruff, kubwezeretsa kupanga sebum kukhala yokhazikika, ndikonzanso tsitsi lowonongeka ndi lofooka ku mphamvu yake yakale komanso thanzi.

Magawo akuyenera kuchitidwa m'maphunziro: tsiku lililonse, miyezi iwiri. Mutha kugwiritsa ntchito maphikidwe a anthu wamba ndi tsitsi la mtundu uliwonse. Palibe zoletsa kapena zoponderezedwa (kupatula zomwe zingapangitse anyezi, kuwonongeka kwa khungu). Kuti mugwiritse ntchito ndikusoka masks sikutanthauza maluso apadera komanso zinthu zokwera mtengo. Ndi masiki anyezi, tsopano ndizotheka kuyimitsa tsitsi kunyumba.

Malinga ndi ndemanga, chifukwa cha magawo oterewa, tsitsi limakhala lothinitsidwa, lowonda, loyera, lonyezimira komanso lamphamvu. Zosakaniza zowonjezera zimapangidwa kuti zikhale ndi thanzi komanso kulimbitsa ma curls, ndikupatsa kuwala komanso zofewa. Choyipa chokha cha mankhwalawa ndi kununkhira kowonongeka kwa masamba. Komabe, izi zitha kuchitika mosavuta ndi mankhwala acetic. Chinsinsi cha fungo loletsa kununkhira ndilosavuta: madzi - 1 lita, viniga (makamaka apulo) - 1-2 tbsp. Fungo silikhala lamphamvu ngati mutawonjezera mandimu kapena nthochi pakupanga masks.

Maphikidwe ogwira mtima

Zophimba pakugwa

Kukonzekera chigoba, kupera anyezi pa grater (mumangofunika madzi), kuwonjezera mayonesi, mafuta a azitona ndi uchi. Chosakaniza chilichonse chidzafunika 1 tbsp. Pakani mutu pakhungu ndi kuzindikira mphindi 60. Chilichonse chopangidwa ndi kukula kwa tsitsi chizigwira ntchito bwino ngati mukumeza mutu wanu. Polyethylene ndi thaulo zidzathandiza.

Pogaya anyezi kudziko lamkati, onjezani uchi (1 tsp). Siyani pansi pa chotenthetsera. Nthawi yowonetsera ikhoza kufika 60 maminiti. Chovala cha tsitsi chokhala ndi uchi ndi anyezi sichingochiritsa dazi, komanso kupangitsa tsitsi lanu kukhala labwino.

Tsitsi limaleka kutuluka ndipo lidzabwezeretsedwa ngati mutayika mafuta obiriwira kupita pakhungu. Mphindi 60 zokha ndi zomwe zimafunikira kuti muzimva madziwo.

Mafuta a Castor, amenenso ali ndi mbiri monga wankhondo wapamwamba wa dazi, athandizira kukwaniritsa kwambiri. Timasakaniza mandimu anyezi ndi mafuta (1 tbsp aliyense). Kuonjezera uchi kumapatsa tsitsi mwayi wokhutira ndi mavitamini, kukhala wofewa komanso womvera. Khalani otentha mutu kwa mphindi 30 mpaka 40.

Ngati khungu lanu limagwirizana mokwanira ndi zosakwiya, ndipo dazi lafika kale pamlingo waukulu, ndiye kuti gruel ya adyo iyeneranso kuwonjezeredwa ku msuzi wa anyezi. Maskiwo adzaphatikizapo cognac, mafuta a burdock ndi yolk. Chosakaniza chilichonse chimatengedwa mu 2 tbsp.

Kulimbikitsa ndi kuyeretsa

Ngati shampooing yachilendo ikutha ndikugwiritsa ntchito msuzi wa anyezi, zingwezo zimakhala zolimba ndipo khungu limatsukidwa. Timatenga peel ya anyezi ndikuwuphika (mphindi 20). Kusamba kwamadzi kumathandizira kuti pazikhala zinthu zambiri zofunikira msuzi. Gwiritsani ntchito mutatha kupsinjika ndi kuzizira. Sambani shampu ndi madzi, kenako kutsanulira msuzi pa curls.

Kubwezeretsa ndikuwala

Madzi apamwamba (supuni ziwiri), uchi, mafuta a squock, kefir ndi cognac (supuni 1 iliyonse) amagwira ntchito limodzi mu timu yabwino.

Kudziyeretsa kuchokera ku zonunkhira ndi mafuta

Sakanizani msuzi wamasamba (supuni 1) ndi vodika (supuni 2.) Chithandizo cha scalp ndi osakaniza. Sambani vutoli pambuyo pa mphindi 30. Tsitsi louma silingalekerere izi. Kuti mupewe izi, tikulimbikitsidwa kuti muchepetse kusakaniza ndi mafuta aliwonse azamasamba (1 tbsp.)

Zofunika! Ngati pali kugunda kwamphamvu mutatha kugwiritsa ntchito chigoba, nthawi ya gawo imaloledwa kuchepetsedwa.

Maphikidwe anyezi athandizira kuyimitsa dazi ndikuyambiranso kukula kwa tsitsi. Pakapita njira, tsitsili limayamba kuwoneka bwino komanso lowoneka bwino. Ndikofunika kwambiri kuti tisapatuke pazomwe zikuwonetsedwa mu maphikidwe, ndikuwunika momwe magawo azikhala. Ndikulimbikitsidwanso kuti muwunikenso zakudya zanu komanso moyo wanu.

Onaninso: Chinsinsi cha chigoba chothandiza kwambiri cha anyezi polimbana ndi tsitsi.

Kupangidwa kwamankhwala

Anyezi ali ndi zinthu zambiri zopindulitsa zomwe zimabwezeretsa tsitsi. Ndikosavuta kupeza chinthu china chothandiza cha curls.

Mavitamini:

ascorbic acid (Vitamini C) - imakulitsa maselo okhala ndi mpweya ndikuyambiranso kagayidwe m'maselo, pambuyo pake magazi amayenda m'mizu amawonjezereka (ndiye kuti, magazi amawonjezereka). Vitamini C imapanganso collagen, yomwe imapangitsa kuti tiziwalo tambiri tambiri, tambiri tambiri.
Biotin (N) - imabwezeretsa tsitsi, zowonongeka
Nicotinic acid (PP) - imalimbitsa mizu kuti ma curls asatuluke ndikukula mwachangu. Vitamini wina amathandizira kupewa imvi msanga.

Zachuma: salfa, potaziyamu, cobalt, chitsulo, zinc, manganese, phosphorous ndi ena. Onsewa limodzi amathandizira kuletsa kutayika, kusinthanitsa mafuta obisika komanso mawonekedwe ambiri a sebum, kuthandiza odwala, zingwe zam'mimba.

Pali zinthu zina zofunikira mu uta, monga:

organic acid - kuchitira brittle, zowonongeka, magawo omaliza
osakhazikika - okhala ndi antiseptic, antibacterial katundu, chifukwa chake, amachotsa dandruff ndi seborrhea
glycosides - yambitsa tsitsi kukula

Zothandiza katundu

Pambuyo pakupenda kapangidwe kazomwe zimapangidwira, titha kumvetsetsa chifukwa chake anyezi ndi ofunika kwambiri tsitsi lathu. Kupatula apo, ndichimodzi mwazigawo zothandiza kwambiri zomwe ndi gawo la masks a tsitsi labwino.

Kugwiritsa Ntchito Masks Anyezi:

ma curls azikhala athanzi, okongola
izikhala yolimba, yofewa, yonyezimira
imatha kulimbitsa mizu, kuwonjezera magazi
maloko adzaleka kuguluka
yambani kukula msanga (chifukwa iye ndi wolimbikitsa kukula kwachikulire)
mutha kuthana ndi zovuta
chotsani mafuta owala

Contraindication

kusalolera payekha
ziwengo
microdamages pakhungu (ming'alu, zipsera, mabala)
kuvulala, mabala, zilonda zam'mimba, ziphuphu pakhungu
ngati muli ndi tsitsi louma

Ndikofunikira kuyang'anitsitsa khungu la ziwengo ndi zodetsa nkhawa. Kuti muchite izi, yikani madzi m'chiwuno chanu kwa theka la ola. Pasakhale mavuto (redness, mkwiyo, kuyabwa, kuyaka).

Kugwiritsa ntchito moyenera

mu masks gwiritsani ntchito madzi owazidwa anyezi. Kuti tichite izi, choyamba chimatsukidwa, kutsukidwa, kudulidwa ndikusunthika mu blender kapena nyama chopukusira. Kenako sonkhanitsani mu gauze ndikufinya msuzi wake
konzani ndodo pouma ndi zonyansa musanatsuke tsitsi lanu
ikani chigoba pakhungu, osati kutalika konse
tsitsani mutu wanu ndi kapu yosambira ndi thaulo
kuyambira mphindi 20 mpaka ola limodzi (kutengera ndi zomverera, chigoba sichiyenera kuwotcha khungu)
nadzatsuka ma curls anu ndi shampu pansi pa madzi ofunda
kupewa, chitani kamodzi pa sabata, njira 10. Ndipo chithandizo - 2 times ndi maphunziro - 15 njira

Ngati khungu ladzuka kwambiri mwadzidzidzi litayamba, ndiye kuti mumachapa msuzi.

Malangizo oyendetsera fungo losasangalatsa kuchokera kwa anyezi

Kwa chigoba, ndikofunikira kugwiritsa ntchito madzi a anyezi, osati zigawo za anyezi.
Ndikofunika kupaka osakaniza mu mizu osagawa kutalika konse.
Mutha kuwonjezera madontho ochepa amafuta anu omwe mumakonda pa mask.
Muzimutsuka chigoba m'madzi ofunda chifukwa madzi otentha amalimbikitsa kununkhira.
Mukatha kugwiritsa ntchito chigoba, mutha kuthira zinthu mkaka wowawasa (kefir, yogati) pa tsitsi lanu, kenako muzitsuka bwino ndi madzi. Kefir amachotsa fungo losasangalatsa.
Mutha kutsuka tsitsi lanu, mwachitsanzo, ndi mankhwala azitsamba (chamomile, burdock, nettle, linden), viniga kapena madzi a mandimu.

Maphikidwe othandiza kwambiri kunyumba

Chosavuta kwambiri

Pangani madzi a anyezi, amuthira ndi madzi mulingo wofanana ndipo pakani pakhungu. Pitani kuyambira mphindi 20 mpaka ola limodzi.

Chifukwa kuwala

Tifuna tiyi 1. supuni ya mafuta azitona, uchi, shampu ndi madzi kuchokera babu. Ikani osakaniza kwa mphindi 20.

Kuti mulimbikitse kukula

1. Opaka zotsatirazi mu mizu: theka kapu ya anyezi madzi, atatu matebulo. supuni mafuta a castor, 100 ml ya mowa wamphamvu. Gwiritsani theka la ora, ndiye muzimutsuka.
2. Tengani tebulo la 2. supuni ya madzi a anyezi ndi tebulo limodzi. spoonful wa kefir, cognac, uchi, mafuta a burdock. Ikani osakaniza ku mizu kwa mphindi 20.

Pokana kutaya

1. Sakanizani cognac (supuni ziwiri), decoction of burdock (supuni 3), msuzi wa anyezi (supuni 3). Opaka mu mizu ndikuchoka kwa ola limodzi.
2.Konzani izi: 1 yolk, madzi a anyezi, mafuta a castor (supuni zitatu). Lemberani kwa mphindi 45.
3. Tengani tebulo limodzi. supuni ya uchi, madzi a anyezi, mafuta a burdock, mayonesi ndi kuwonjezera madontho ochepa amafuta ofunikira (osachita). Sungani osakaniza kwa mphindi 40.

Anti dandruff

Muyenera kusakaniza yolk ndi 1 tebulo. supuni ya mafuta a mandala, mandimu ndi anyezi. Opaka pakhungu ndipo gwiritsitsani ola limodzi.

Aloe mask

Tifunikira madzi a anyezi (tebulo. Supuni), mandimu (supuni) ndi tiyi awiri. supuni ya uchi ndi aloe (mutha kugula zochulukirapo mu mankhwala, kapena mutha kupanga juwisi kuchokera ku zipatso zotchedwa). Opaka mu mizu ndikugwiritsitsa kwa mphindi 30.

Zomwe mungagwiritse ntchito masks anyezi

Pokonzekera momwe mungagwiritsire ntchito tsitsi lanu, tsatirani malangizo amomwe mungapangire chovala cha tsitsi bwino. Ndikulimbikitsidwa kusunga chophimba cha anyezi pa tsitsi lanu kwa ola limodzi ndikubwereza njirayi tsiku lililonse kwa miyezi iwiri mpaka itatu, chifukwa zotsatira zake sizikhala zazitali.

Mukatha kugwiritsa ntchito chigoba, tsitsi liyenera kukhala lotentha, chifukwa muyenera kuyika chidindo cha pulasitiki pamutu posamba ndikuphimba mutu wanu ndi thaulo. Fungo la anyezi lomwe limalowa kwambiri tsitsi lowonongeka limatha kuthetsedwa m'njira ziwiri:

pambuyo pa chigoba, kutsuka tsitsi ndi madzi amchere a viniga cider viniga (1: 1), pakatha mphindi zitatu, tsukani tsitsi ndi shampu,
yikani nthochi yosenda kapena mafuta a rosemary ofunika kapena mandimu ku msuzi wa anyezi.

Chigoba cha anyezi chimafunika kutsatira malangizo ndi kutsuka mokwanira pambuyo pa njirayi

Garlic anyezi Tsitsi

Mu chidebe, sakanizani supuni ziwiri zatsopano za mwatsopano anyezi wokazinga ndi supuni 1 ya adyo ya adyo, onjezerani 1 yolu ya nkhuku, supuni 1 ya burande ndi supuni ziwiri za mafuta a burdock. Chigoba cha anyezi kuti chilimbikitse tsitsi chimasiya fungo labwino, lomwe lingathandize kupewa mafuta ofunikira. Kuti muchite izi, ingowonjezerani madontho 5 a mafuta a lavenda kapena rosemary pazosakaniza.

Njira yophikira chigoba cha mchere wamchere kunyumba

Supuni ziwiri za madzi a anyezi atangofika kumene osakanikirana ndi cognac, kefir, uchi, mafuta a mandala ndi mchere wamchere mu supuni 1 ya chilichonse. Izi chigoba cha tsitsi cha anyezi chimalimbitsa kapangidwe ka tsitsi ndikubwezeretsa kuwala. Masks a Kefir amapatsa tsitsilo tsitsi lachilengedwe.

Tsitsi lonyowa, lonyezimira, lopindika - zotsatira za chisamaliro mosamala

Chigoba cha uchi cha tsitsi lophimba kuchokera ku anyezi kunyumba

Chigoba chotsekemera cha tsitsi lophimba bwino chimabwezeretsanso tsitsi lotopa ndi kupaka nthawi zonse ndi kupukuta.

Sakanizani magawo anayi a anyezi gruel ndi gawo limodzi la uchi, kutsanulira supuni 1 ya soya otenthedwa, maolivi kapena mafuta a chimanga. Chigoba cha tsitsi chimabwezeretsa malekezero ndipo chimapangidwa kuti chikhale chouma kwambiri komanso chochepa.

Maski a Tsitsi la Vitamini

Chepetsa kwa mphindi 5 supuni 1 ya yisiti mu supuni ziwiri za madzi. Magawo ofanana, sakanizani madzi a anyezi ndi kaloti, onjezani supuni ya 1/2 ya mafuta a amondi ndi mafuta a burdock, kutsanulira yisiti yokonzedwera mu osakaniza ndikusakaniza bwino chigoba. Chophimba cha kukula kwa tsitsi kunyumba ndi anyezi nthawi zonse chimakhudza mwachangu komanso mwachangu komanso mogwira ntchito.

Chigoba cha tsitsi la anyezi - masks 5 othandiza

Zitha kukhala zodula nthawi zina kuyang'ana mawonekedwe anu chifukwa cha kukwera mtengo kwa zodzola.

Izi ndichifukwa choti timayiwala za zinthu zosavuta kwambiri zopangidwa ndi chilengedwe, zomwe sizogwirizana ndi zotsatsa zake.

Mwachitsanzo, chigoba chophimba cha anyezi chimatha kupulumutsa mphete kuchokera ku kutayika, kusakhazikika, kufooka, kunenepa komanso mavuto ena ambiri.

Chinsinsi cha masiki anyezi chagona pakutha kwa madzi a anyezi kukhumudwitsa khungu. Kuchita izi kumadzetsa kukondoweza kwa maselo. Zotsatira zake, tsitsi lokhala matalala limakhalanso ndi moyo.

Masamba anyezi osamalira tsitsi apeza kutchuka kwambiri ngati njira yodulira tsitsi.

Kuphatikiza apo, ndizotheka kuchiritsa khungu kuchokera ku dandruff, kubwezeretsa kupanga sebum kukhala yokhazikika, ndikonzanso tsitsi lowonongeka ndi lofooka ku mphamvu yake yakale komanso thanzi.

Magawo akuyenera kuchitidwa m'maphunziro: tsiku lililonse, miyezi iwiri. Mutha kugwiritsa ntchito maphikidwe a anthu wamba ndi tsitsi la mtundu uliwonse.

Palibe zoletsa kapena zoponderezedwa (kupatula zomwe zingapangitse anyezi, kuwonongeka kwa khungu). Kuti mugwiritse ntchito ndikusoka masks sikutanthauza maluso apadera komanso zinthu zokwera mtengo.

Ndi masiki anyezi, tsopano ndizotheka kuyimitsa tsitsi kunyumba.

Choyipa chokha cha mankhwalawa ndi kununkhira kowonongeka kwa masamba. Komabe, izi zitha kuchitika mosavuta ndi mankhwala acetic. Chinsinsi cha fungo loletsa kununkhira ndilosavuta: madzi - 1 lita, viniga (makamaka apulo) - 1-2 tbsp.

Fungo silikhala lamphamvu ngati mutawonjezera mandimu kapena nthochi pakupanga masks.

Zophimba tsitsi

Maloto oti akhale mwini wake wa mabatani okongola amakwaniritsidwa kudzera mwachilengedwe. Adayamba kugwiritsa ntchito anyezi kuyambira nthawi yayitali chifukwa cha kulimbitsa ndi kutulutsa katundu. Maphikidwe otsimikiziridwa sataya kutchuka lero. Ndiosavuta kupanga ma curls omvera komanso otanuka kunyumba.

Kutikita minutu

Ndikofunika kugwiritsa ntchito anyezi pakukula kwa tsitsi, motsutsana ndi kutayika komanso kulimbitsa mizu, kuphatikiza pakuchita kutikita minofu.

Pakukonzekera kwake, msuzi wamasamba amafinya ndikuwuphatikiza wofanana ndi mafuta a masamba. Asanatsuke tsitsi, osakaniza amachiritsika amagawidwa pachotsekera, kenako nkupaka.

Miyezi itatu / isanu ndi yokwanira, ndiye tsukani. Tinalemba kale mwatsatanetsatane za momwe tingapangire kutikita kwa mutu kuti tsitsi likule.

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimapangitsa kuti mavuto onse amalembedwe asankhidwa sodium lauryl sulfate, sodium laureth sulfate, coco sulfate.

Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera.

Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsira apakompyuta online.

Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Kanema wosangalatsa: Kodi kutikisitsa khungu ndi madzi a anyezi?

Palibe kothandiza kusamalira curls wa mankhusu chomera. Kuphatikizidwa kolemera ndi kuchitapo kanthu modekha kumapangitsa kugwiritsidwa ntchito kwa mitundu yonse. Yesetsani tsitsi kutsitsi ndi anyezi, chotsani dandruff ndi seborrhea, mukwaniritse ulemu ndi kachulukidwe.

Kuthira khonde, kulimbitsa masamba, ndikofunikira kukonzekera mafuta anyezi. Zinthu zachilengedwe zimakhala ndiwofatsa, zimapatsa zingwe zopangira zofunikira mpaka kumapeto.

Zophatikizira:

anyezi
100 ml yamafuta azitona,
Madontho 5 a sinamoni ether.

Pogaya chipatso pa grater, ikani chotengera, ndikuwonjezera mafuta. Kuumirira masiku asanu / asanu ndi limodzi, mutatha kufalitsa madontho onunkhira. Tincture wokonzeka ukhoza kulemesedwa ndi masks, mankhwala a balm, ogwiritsidwanso ntchito kuchira pambuyo pokonza ndi kumanga.

Pofewa, ma radiation ndi kutanuka, tikulimbikitsidwa kugwiritsa ntchito mankhwala achilengedwe angakwanitse. Ma curls amakhala onyezimira komanso opsinjika, zobisika zamtundu wa sebaceous zimachepetsedwa.

Kukongoletsa tsitsi

Kupaka tsitsi lachilengedwe ndiyo njira yabwino yosinthira ndi kusamalira ma curls nthawi yomweyo. Kutengera ndi kuchuluka kwa mankhusu, mutha kuchokera ku kamvekedwe ka golide kupita ku macheso olemera, yothandizira pothana ndi imvi.

Ndikofunikira kuphika msuzi wokhazikika (20-500 gr. Amphaka pa lita imodzi yamadzi, kuphika pafupifupi theka la ola), ikani zofanana pamiyeso yoyera tsiku lililonse, sungani kwa maola awiri / atatu.

Kuti mukwaniritse kukhwimitsa zinthu mobwerezabwereza, bwerezani kwa milungu iwiri kapena itatu.

Chithunzi - patatha miyezi iwiri yogwiritsa ntchito anyezi.

Malangizo pokonzekera ndi kugwiritsa ntchito masks anyezi

Chithandizo chimodzi chothandiza kwambiri pakuthothoka tsitsi kuchokera ku chigoba cha anyezi chikuyenera kugwiritsidwa ntchito moyenera kukwaniritsa zotsatira zomwe mukufuna:

Onetsetsani kuti zikuwoneka bwanji musanayanjane,
Ngati pali zilonda za pakhungu, tengani njira mpaka kuchira kwathunthu,
anyezi amatha kugwiritsidwa ntchito mosiyanasiyana - yophika, yatsopano, yophika, komanso kukonza tincture wokhazikika,
kwa zingwe zoonda, zowonongeka ndibwino kugwiritsa ntchito yophika kapena yophika, ndikofunikira kuti muzitsuka ndi decoction,
mukadula, pakani madzi a anyezi watsopano m'mkalawo kuti mawonekedwe asatenthe khungu, ndikofunika kusakanikirana ndi mafuta a masamba kapena kirimu wowawasa pazofanana, pitilirani mpaka mphindi makumi awiri,
gawani pama curls osasambitsidwa, chifukwa kunyezimira ndi kutanuka kumatsuka ndi decoction mutatsuka ndi shampu.

Zakudya Zosakaniza Anyezi Masiki

Kwa chisamaliro cha tsitsi chodziimira, ndikulimbikitsidwa kugwiritsa ntchito maphikidwe osiyanasiyana azodzikongoletsera achilengedwe. Chifukwa cha zogwira ntchito za anyezi, ndizosavuta kukonza zingwe zowonongeka kuchokera kumizu mpaka kumapeto. Kugwiritsa ntchito mankhwala akunyumba kudzakuthandizani kuti mukule, komanso mabatani olimba.

Zoyambitsa Tsitsi

Tsitsi, limodzi ndi khungu ndi misomali, ndizowonetsera bwino za thanzi lathu. Malinga ndi momwe alili, munthu amatha kuweruza zinthu zakunja zomwe zimakhudza komanso zovuta zam'thupi.

Amadziwika kuti 90% ya tsitsi laumunthu limakula mosalekeza, kutayika kwawo tsiku ndi tsiku monga momwe amafunira pafupifupi tsitsi pafupifupi 100. Kutalika kwa moyo watsitsi limodzi kuli pafupifupi zaka 3 mpaka 6-7.

Nthawi zina munthu amakumana ndi vuto lotayika pafupipafupi la tsitsi, lotchedwa alopecia mu mankhwala. Zomwe zimayambitsa izi zimatha kukhala zovuta zambiri zakunja ndi zamkati:

kukhalapo kwa matenda a ziwalo zamkati - chiwindi, ziwalo za endocrine system, magazi mthupi, matenda ammafupa,
kuchepa kwa vitamini
Matenda a chitetezo chamthupi
kupsinjika kwamanjenje
zochitika zachilengedwe, nyengo zanyengo,
njira zingapo zodzikongoletsera - chilolezo, kukulitsa zochita kupanga, kuyanika kapena kuwongola, kupaka utoto, zometa zolimba, chisamaliro chosayenera,
matenda, makamaka matenda oyamba ndi fungus,
kusokonezeka kwa mahomoni
chibadwa
kumwa mankhwala - mahomoni, chemotherapy, mabakiteriya, mankhwala opha maantibayotiki, ma anticoagulants,
mimba ndi nthawi yobereka
kuvulala kumutu
kukhudzana ndi radiation, kuphatikizapo zochizira matenda a oncological,
opareshoni.

Gawani alopecia kutengera mtundu wa magawidwe - nesting, universal, ringworm, okwana, m'mphepete. Nthawi zambiri, alopecia amachiritsidwa. Kupatulako ndi mitundu yayikulu ya matenda, cholowa.

Kuti muwone kuti mukutaya tsitsi kwambiri, muyenera kuchita zoyeserera pang'ono: kudzikoka nokha ndi tsitsi ndikuyang'ana zotsatira zake. Ngati tsitsi pafupifupi 10-15 limatulutsidwa - chilichonse ndichopanda malire, ngati tsitsi lili m'manja ndizopitilira 15-20 - nthawi yolabadira.

Phindu ndi zovulaza, momwe mungagwiritsire ntchito, kuposa kutsuka chigoba cha anyezi

Monga mukudziwa, njira yothandiza kwambiri yosamalirira mawonekedwe anu ndi chigoba. Chigoba cha tsitsi la anyezi chimathetsa mavuto angapo nthawi imodzi, ndicholinga cholimbitsa, kukulitsa ndi kupatsa thanzi, nkhondo yolimbana ndi kutaya, kusakhazikika komanso kupuma.

Maski a anyezi amapindulitsa mitundu yonse ya tsitsi. Chifukwa cha zomwe zimapezeka mu madzi a anyezi a kasupe uyu wothandiza mchere, chigoba choterocho chimapatsa tsitsilo kachulukidwe komanso kachulukidwe, kumatsitsimutsa utoto, kumakhala kofanana ndi kuyera kwamafuta kapena brittleness ndi kuuma.

Cholepheretsa chachikulu kwa ambiri ndi fungo lokhazikika mukamagwiritsa ntchito masks otere. Momwe mungachotsere kununkhira kwa anyezi? Izi zikuthandizira kutsatira malingaliro ena:

Mukatha kugwiritsa ntchito chigoba, fungo la anyezi limatha kuchotsedwa ndikuthira madzi ndi viniga wofinyidwa, madzi a zipatso, ndimatsuka onunkhira. Pakufunsa za momwe mungachotsere chigoba cha anyezi, akatswiri amalangizidwa kuchita izi ndi madzi ofunda, popeza fungo la anyezi limafalikira kwambiri pansi pa madzi otentha.
Kuti muchepetse kununkhira kwa anyezi mumaski, mutha kuwonjezera zowonjezera ndi fungo losangalatsa - mafuta ofunikira, ma citruse, azitsamba azitsamba, uchi.
Onani kuchuluka kwa zigawo zikuluzikulu pokonzekera chigoba.
Kutalika kwa njirayi ndikofunikira kuti muchepetse kununkhira kwa anyezi. Chifukwa chake, muyenera kutsatira mosamala malangizowo amomwe mungasungire chigoba pamutu panu.
Zosafunikanso kwambiri ndi momwe mungapangire chigoba cha anyezi ndi momwe mungagwiritsire - chigoba chimayikiridwa ku mizu ya tsitsi, chopukutira mumkanda.
Ngati chigoba cha anyezi, ndibwino kuti mutenge madzi ake, osasankhidwa bwino ndi zamkati. Izi ndichifukwa choti zigawo zamkati zimangokhala ndi fungo lamphamvu kwambiri.

Chotupa cha anyezi chilinso ndi zotsutsana:

Hypersensitivity anyezi ndi ziwengo,
zilonda, zilonda pakhungu.
tsitsi lowonongeka mutaloleza, njira zina zodzikongoletsera.

Chophimba cha anyezi wophika, monga ena onse, chiyenera kukhala chisanagwiritsidwe ntchito. Maphikidwe ena amagwiritsa ntchito mafuta a uchi ndi masamba oyambira, chifukwa cha zotsatira zabwino zomwe zimalimbikitsidwa pang'ono ndi nthunzi.

Zowonjezera zotsekedwa zimathandizira zochitika za anyezi ndikufewetsa "kukwiya" kwake. Ena mwa masks amafuna kutentha - chipewa kapena mphira wa pulasitiki wokutidwa ndi thaulo, mpango.

Kodi MUNGATANI KUTI MUDZITSE MABODZA?

ZOPHUNZITSA ZABWINO

Zophimba pakugwa

Kukonzekera chigoba, kupera anyezi pa grater (mumangofunika madzi), kuwonjezera mayonesi, mafuta a azitona ndi uchi.Chosakaniza chilichonse chidzafunika 1 tbsp. Pakani mutu pakhungu ndi kuzindikira mphindi 60. Chilichonse chopangidwa ndi kukula kwa tsitsi chizigwira ntchito bwino ngati mukumeza mutu wanu. Polyethylene ndi thaulo zidzathandiza.

Tsitsi limaleka kutuluka ndipo lidzabwezeretsedwa ngati mutayika mafuta obiriwira kupita pakhungu. Mphindi 60 zokha ndi zomwe zimafunikira kuti muzimva madziwo.

Kulimbikitsa ndi kuyeretsa