Chophimba cha tsitsi chopangidwa ndi kirimu wowawasa chimawoneka ngati njira yothandiza yomwe atsikana amagwiritsa ntchito pokonza tsitsi lawo. Mukatha kugwiritsa ntchito chigoba cha kirimu wowawasa, tsitsi la azimayi limakhala lolimba, siyani kutuluka ndikuyamba kukula mwachangu.
Kuchita kwa Mask
Kirimu wowawasa tsitsi limakhala ndi zinthu zothandiza monga izi:
Zotsatira zake, chigoba cha tsitsi chokhala ndi kirimu wowawasa chimathandizanso kutsika, kuwononga tsitsi ndikuchiritsa tsitsi lonse lathunthu.
Malamulo ogwiritsira ntchito
Pakadali pano, chigoba cha kirimu wowawasa chimawoneka chothandiza komanso chosavuta kugwiritsa ntchito wowerengeka. Komabe, pokonzekera izi, mtsikana ayenera kukhala ndi malingaliro:
Mukamagwiritsa ntchito chophimba cha tsitsi ndi kirimu wowawasa, mtsikanayo amachita zinthu zotsatirazi:
Mtsikanayo amavala kachulukidwe kofananako kawiri pa sabata, kwa mwezi umodzi.
Mtsikanayo ayenera kumawonjezera masks a kirimu wowotcha onga tsitsi - chifukwa, mtsikanayo apeza zotsatira zomwe akufuna.
Kwa tsitsi louma ndi mafuta a azitona ndi kirimu wowawasa
Popanga msuzi wowawasa wowawasa, mtsikana wokhala ndi tsitsi louma amagwiritsa ntchito izi:
Zotsatira: mutatha kugwiritsa ntchito chisakanizo kumutu, tsitsi la akazi limakhala lothira ndikuwonjezera mavitamini osiyanasiyana. Mafuta a azitona amalimbitsa maloko a tsitsi - tsitsi la akazi limakhala lambiri. Pambuyo pothira yolk pamutu, tsitsi lakelo limakhala lomvera komanso lonyowa.
Mtsikanayo amakhala ndi chovala chofananira ndi tsitsi lake louma kwa mphindi 15. Pogwiritsa ntchito moyenera, mkazi amagwiritsa ntchito mankhwala ngati amenewa kamodzi pakatha masiku 10 (nthawi yozizira, nthawi 1 pa sabata. Zotsatira zake, mutatha kutsata njira za 4-5, tsitsi la azimayi limakhala lolimba komanso lokongola.
Zomwe ndizothandiza kirimu wowawasa tsitsi
Kirimu wowawasa ndiwothandiza kukongola ndi thanzi chifukwa cha kapangidwe kake kabwino. Ili ndi gawo lalikulu la zinthu zazing'ono komanso zazikulu, mavitamini, mapuloteni, asidi ndi shuga.
Kugwiritsa ntchito kirimu wowawasa wa tsitsi:
- imakuta tsitsi ndi mapuloteni komanso zinthu zonse zofunika,
- amalimbitsa muzu ndi thupi la tsitsi,
- imasintha bwino mawonekedwe,
- zimathandizira kukula wamba ndi kulimbitsa.
M'pofunika kudziwa kuti kusunga kirimu wowawasa tsitsi langa kuli bwino. Makamaka ngati atapangidwa ndi mafuta ofunikira (momwe mungagwiritsire ntchito mafuta ofunikira a geranium posamalira tsitsi, tsamba lokongola komanso lopambana lanena kale). Komanso, kirimu wowawasa umayamba kukhala wopatsa thanzi komanso wopindulitsa mukatha kugwiritsa ntchito.
Mwa njira, kirimu wowawasa wa tsitsili samangokhala mankhwala osamalira ndalama zochepa, komanso mankhwala othandiza. Tiyeni tisanthule njira iliyonse mwatsatanetsatane.
Ubwino wa kirimu wowawasa wa tsitsi
Kirimu wowawasa amasonkhanitsa zinthu zambiri zamtengo wapatali, zomwe zimakomera kwambiri mkhalidwe wa tsitsi.
- Chifukwa chake, malonda ake ali ndi phosphorous, calcium, sodium ndi mapuloteni. Kuphatikiza apo, zinthu zonse zomwe zili pamwambazi ndizofunikira kumanga tsitsi lolondola, kukonza mababu m'malo mwake, kuthetsa bowa ndi kupewa kwake.
- Osati popanda gawo la ascorbic acid, retinol, vitamini PP, mavitamini kuchokera ku gulu B. Zinthu izi ndizomwe zimapangitsa kuti tsitsi likhale lolimba komanso lothandiza, kupatsa thanzi mawonekedwe ake, masikelo osalala.
- Kirimu wowawasa ali ndi malo ambiri ogwiritsira ntchito. Amagwiritsidwanso ntchito moyenera onse kusintha mkhalidwe wamafuta ndi tsitsi lowuma. Poyambirira, kuphatikiza kwa kupanga mafuta kumachitika, chachiwiri - hydrate yathunthu kuchokera kumizu mpaka kumapeto.
- Kirimu wowonda ndi wabwino chifukwa amatha kubisa tsitsi lanu. Khalidweli limapangitsa kuti mkaka wopaka ukhale wofunikira kubwezeretsa pigmentation zachilengedwe, komanso kuwonjezera nthawi yake ndikukhalanso wowala mutatha kusintha.
- Zitha kukhala zothandiza kwa azimayi okhala ndi tsitsi loonda mwachilengedwe komanso tsitsi la "madzi" kuti mudziwe kuti mwa kugwiritsa ntchito kirimu wowawasa, filimu yoteteza yosaoneka pamatsitsi. Samalemera, koma kuwonjezera voliyumu pamizu, imapangitsa tsitsili kukhala lopambana. Zowoneka, tsitsili likuwoneka laling'ono.
- Ngati tsitsi lanu limakhudzidwa nthawi zambiri ndi zida zomwe zimagwira pa kutentha kwambiri, masks wowawasa wowawasa amayenera kuphatikizidwa ndi chisamaliro mwadongosolo. Chifukwa cha filimu yomweyi yomwe sinawoneke, kugwedezekaku kumatetezedwa pakupitilira muyeso.
- Atsikana omwe nthawi zonse amadaya utoto ndi kupindika pazolowera sangathe popanda masks okhala ndi kirimu wowawasa. Mutha kuthira mankhwala ake amkaka mu mawonekedwe ake, mapindu a machitidwe otere satha kuchepa.
- Kirimu wowawasa amalowerera mkati mwa masamba, amawayambitsa ndikudzuka ku tulo. Potengera maziko awa, kukula kwa tsitsi kumawonjezeka, tsitsi limasiya. Zinthu zopangidwa ndi mkaka wokhala ndi mkaka wothira ngoyenera kwa amuna omwe ali ndi vuto la alopecia ndi atsikana omwe ataya kwambiri tsitsi atabereka.
- Kufunikira kwa kirimu wowawasa kumabisika kuthekera kwake kuthetseratu seborrhea yoyipa, yopanda mafuta. Ngati mukukumana ndi mavuto otere, ndibwino kuti mugwiritse ntchito mkaka wothira momwe mumapangidwira khungu ndi shuga. Zotsatira zake zidzaonekera posachedwa.
Kirimu wowawasa wotsukira tsitsi
Masks of malangizo owongolera akuyenera kuchitidwa kwa amuna ndi akazi omwe ali ndi vuto la alopecia la mitundu yosiyanasiyana.
Burdock ndi kefir
Konzani decoction ya burdock, mulole kuti ayime, ndiye sefa ndi kuyeza 100 ml. Kwezani mu 20 g. gelatin, kusiya kutupa kwa theka la ora. Sungunulani mu microwave mpaka madzi ochuluka, kulowa 60 gr. wowawasa zonona.
Ikani chigoba kuti muyeretse tsitsi ndi khungu. Chitani pang'onopang'ono kutulutsa kachigawo kuti muonjezere zotentha. Ikani ndi filimu, nadzatsuka pambuyo pa ola limodzi (mutha kungochisiya usiku wonse).
Wowawasa zonona ndi dzira
Ndiwothandiza kwambiri kugwiritsa ntchito mazira a zinziri, koma ngati kulibe, mazira a nkhuku atero. Kuziziritsa, kupatula mapuloteni, osafunikira. Kumenya yolks 3 mu chithovu ndi kuwonjezera 70 gr. wowawasa zonona.
Gawani zinthu zogwirizana ndi tsitsi lonse, kwinaku mukumeza mbali yoyambira. Dzivuleni nokha ndi kanema, pangani kapu kuchokera thaulo pamwamba, dikirani ola limodzi.
Kirimu wowawasa pakukula kwa tsitsi
Mpiru ndi yolk
Kuti tsitsi likhale lokwera komanso kuwonjezera kukula kwa tsitsi, muyenera kugwiritsa ntchito chigoba chosavuta. Chidachi chakonzedwa kuchokera ku 35 gr. zopeka wowawasa zonona, 30 gr. mpiru ndi 2 dzira yolks. Muziganiza zakudya mpaka osalala.
Kuti mukhale mosavuta, mutha kugwiritsa ntchito whisk. Gawani tsitsi kukhala mzere ndikugwirira ndi chigoba chotsirizidwa. Pangani chipewa cholowetsa, dikirani ola limodzi. Tsukani zikuchokera munjira yoyambira.
Nkhaka msuzi ndi wowawasa zonona
Chipangizocho chikuyenera kuthana ndi vuto lofooka komanso khosi. Sakanizani 12 g. mpiru wowuma, 35 gr. wowawasa zonona, dzira yolk ndi 20 ml. Mwatsopano nkhaka Yatsopano. Kondani malonda mpaka yosalala.
Menyani chigoba ndi chosakanizira kapena njira ina yomwe ikupezeka. Ikani malonda pamizu ya tsitsi ndikusuntha kosintha. Tambasulani mpaka kumapeto. Valani chophimba chokongoletsera, dikirani mphindi 50. Pukutira mankhwala.
Kirimu wowawasa wolimbitsa tsitsi
- Parsley ndi kirimu wowawasa. Sambani gulu la parsley ndi kuwaza bwino. Phatikizani amadyera ndi 90 gr. wowawasa zonona. Opaka zinthuzo m'makutu ndipo mutambasulire kutalika konse. Pukutani tsitsi ndi filimu, pitani kukagona. Sambani mankhwala m'mawa mutadzuka. Maski amalimbitsa ndikutsitsimutsa tsitsi lanu ndi zinthu zofunika kuzifufuza.
- Mafuta azitona a Avocado. Kupukutira ndi kulimbitsa tsitsi, mutha kugwiritsa ntchito chigoba chokhazikitsidwa ndi theka la avocado, 30 gr. wowawasa zonona ndi 20 ml. mafuta a azitona. Dutsitsani malonda kudzera pa blender. Mochulukitsa amagwiritsa ntchito zingwe ndi tsitsi. Dzitenthereni munjira yapamwamba. Yembekezani ola limodzi, tsukani tsitsi lonse.
Kirimu wowawasa wopaka tsitsi
Ginger ndi mandimu
Chidacho chimakupatsani mwayi woti muchepetse ma curls mumtundu wa 2. Kuti tikonzekere kapangidwe kake pamafunika 20 gr. ginger wodula bwino muzu, 20 ml. mandimu, 80 gr. wowawasa zonona ndi 0,5 malita. madzi oyeretsedwa.
Thirani madzi otentha pa zamkaka zamatchire ndi zest. Adzaza zigawo 4 maola. Kanizani kulowetsedwa, kuphatikiza 100 gr. chotsirizidwa ndi zinthu zotsalira.
Ikani chigoba chogawana kutalika konse kwa ma curls. Pukuthirani mutu wanu mu kanema womata ndi thaulo yosambira. Yembekezerani maola 2, nadzatsuka ndi msuzi wa chamomile. Tsitsani tsitsi lanu mwachilengedwe.
Nyongolosi ya tirigu ndi mandimu
Kuti muchepetse mphotho kuti ikhale yosalala komanso yonyezimira, muyenera kukonzekera chigoba cha 15 gr. mafuta a germ, 30 ml. mandimu ndi 55 gr. thovu mkaka.
Kukwaniritsa chochuluka. Sanjani tsitsi lanu mosamala ndi mankhwala opangira okonzeka, kuchitira tsitsi. Dzitenthereni munjira yapamwamba. Pambuyo mphindi 40, chotsani.
Wowawasa zonona motsuka tsitsi
S wow Kirimu ndi Banana
Kugwiritsa ntchito mwadongosolo zinthu zopangira bwino kumathandizira kuti ntchito ya sebaceous glands isathe ndikuchotsa kuchuluka kwa mafuta. Phatikizani mu chikho zamkati mwa theka la nthochi ndi 60 gr. wowawasa zonona. Sinthani malonda kuti akhale oterera pogwiritsa ntchito njira ina. Pukutirani chigoba pamalaya. Yembekezani ola limodzi, nadzatsuka ndi shampu.
Wokondedwa ndi Calendula
Zomera zimapilira ndi kuchuluka kwa mafuta. Kuphatikiza apo, mankhwalawo amagwira pakhungu ngati wothandizira antiseptic komanso anti-kutupa. Zotsatira zake, tsitsi silitha kugwidwa ndi matenda osiyanasiyana.
Sakanizani 50 g mumtsuko. wowawasa wowawasa zonona, 60 ml. decoction wa calendula ndi 15 gr. wokondedwa. Kenako pitani mwachizolowezi. Chotsani izi pambuyo pa mphindi 30. Maski amalimbikitsidwa kawiri pamwezi.
Wowawasa kirimu ku tsitsi louma
Amenyani zigawo zonse ndi whisk mpaka yosalala. Chitani ndi mankhwala kutalika konse kwa tsitsi. Kukulani mutu wanu muukadaulo wapamwamba ndikudikirira pafupifupi ola limodzi. Muzimutsuka pamalowo ndi njira yokhayo.
Cocoa Batala ndi Sour Cream
Kuti muthe kumeta tsitsi ndikuwapatsa voliyumu yowonjezera, muyenera kusakaniza 150 gr. wowawasa zonona ndi 15 ml. mafuta a cocoa. Pezani zigawo za yunifolomu imodzi. Mokulani mokwanira zingwe zilizonse. Valani chipewa chodzikongoletsera, dzitenthereni. Pambuyo pa ola limodzi, chotsani.
Kirimu wowawasa amawonedwa moyenerera ngati chinthu chaponseponse. Kuphatikizikako kwapeza ntchito m'magawo osiyanasiyana. Kugwiritsa ntchito chinthu chachilengedwe kumatha kukwaniritsa bwino chithandizo cha tsitsi ndikuchotsa mavuto ambiri. Lemberani maski pafupipafupi kuti mukwaniritse zotsatira zomwe mukufuna.
Maski a tsitsi labwino
Mu Chinsinsi ichi, tikulimbikitsidwa kugwiritsa ntchito kirimu wowawasa wa tsitsi wokhala ndi mafuta omwe ali ndi 10-15% yokha (2-3 tbsp). Mudzafunikiranso madzi a mandimu ndi nyongolosi ya tirigu (1 tsp iliyonse).
M'pofunika kudziwa kuti mandimu amathandiza kuwalitsa tsitsi. Chifukwa chake, mutha kupha mbalame ziwiri ndi mwala umodzi. Koma! Kuti mupeze kuwala kwamphamvu, onjezerani madontho a 3-5 mandimu ofunikira.
Sungani chigoba chabwino chotuwa cha tsitsi lanu kwa mphindi 20, ndiye kuti muzitsuka. Kenako pukutani tsitsi lanu pang'ono ndi thaulo, chipeso chabwino ndikudikirira mpaka kumira kwathunthu. Nthawi yonseyi, chigoba cha kirimu wowawasa tsitsi labwino chingakhale chopatsa thanzi.
Kukula kwa tsitsi
Mufunika:
- wowawasa zonona - 1 tbsp. l.,
- mazira - mazira 3.,
- mpiru - 1 tbsp. l.,
- apulo cider viniga - 1 tbsp. l (osasankha).
Zogulitsa zonse zimasakanizidwa ndikuyika kumutu kwa mphindi 15.
Nthawi zina kwa nthawi yoyamba kumverera kwamphamvu kuchokera ku mpiru kumamveka, mu nkhani iyi chigoba chimatha kuchapidwa kale. Nthawi ina, kuchuluka kwa mpiru kumatha kuchepetsedwa, ndipo kuchuluka kwa mkaka kumatha kuchuluka.
Zotsatira zake, kukula kumawonjezeka kwambiri (1-1,5 masentimita pamwezi). M'nyengo yozizira, tsitsi limakhala lomvera nthawi zonse.
Kuyambira
Mu mask iyi, kuchuluka kwake kumasankhidwa mosadalira, chifukwa palibe zomwe zingagulitsidwe. Pa Chinsinsi mufunika kirimu wowawasa ndi kefir. Sakanizani, ikani pamutu, kukulunga choyamba ndi cellophane, kenako mipango. Sungani zolembazi kwa ola limodzi.
Kuphika kwa kefir ndi kirimu wowawasa kumathandizira kuti magazi azikhala ndi khungu, ndipo izi zimathandizira kukula kwa tsitsi latsopano.
Kulimbitsa
Kuti mulimbikitse tsitsi lowonda, lofooka, muyenera kukonzekera chigoba choterocho:
- mkaka - 2 tbsp.,
- karoti wa karoti - 2 tbsp.,
- madontho angapo amafuta ofunikira a geranium kapena lavenda.
Ikani zosakaniza zosakaniza pamutu, chokani kwa mphindi 40. Pambuyo pa magawo 5 mpaka 66, mawonekedwe a tsitsi amasintha kukhala abwino. Madzi a karoti ndi gwero la vitamini A, lomwe limatha kulimbitsa tsitsi ndikuthandizira kukula kwake. Mafuta ofunikira amakhutiritsa ma curls ndi mphamvu.
Gawani Mapeto Mask
Zotsatirazi zikulimbikitsidwa:
- kirimu wowawasa - supuni ziwiri,
- mafuta a azitona - supuni 1,
- 1 dzira limodzi
Zosakaniza zonse zimasakanizidwa, zimagwiritsidwa ntchito kumutu kwa mphindi 15. Pazotsatira zabwino, chitani njirayi kamodzi masiku 10, ndipo nthawi yozizira - kamodzi pa sabata. Pambuyo pa magawo 4-5, mutha kuthana ndi magawo ogawika.
Kwa tsitsi lokola mafuta
Mufunika:
- wowawasa wowawasa zonona (10%) - 2 tbsp.,
- uchi - 1 tsp,
- msuzi wa calendula 2 tbsp.
Zosakaniza zonse zimasakanizidwa, chigoba chimayikidwa kwa mphindi 15-20. Calendula amakhala ngati kugwira ntchito kwa timimba ta sebaceous, kumachepetsa kutupa, komanso imapangitsa vuto la antiseptic. Uchi umapereka scalp ndi mavitamini, umasintha magazi.
Mufunika zosakaniza:
- dzira la nkhuku - 1 pc.,
- uchi uchi - 50 g.,
- kirimu wowawasa - 60 ml.,
- mafuta a castor - 50 ml.
Malonda onse ndi osakanikirana, amakwapulidwa ndi whisk, kuti misa ndi yopanda pake. Ikani chigoba pa kutalika konse kwa tsitsi kwa 1 ola. Mutu umakutidwa ndi polyethylene, thaulo. Kenako, mutu umatsukidwa monga mwa masiku onse. Chida ichi chimatha kubweretsanso kuwala kwa ma curls, komanso chimalimbikitsa hydration.
Maski a tsitsi lamafuta
Ngati muli ndi tsitsi lopaka mafuta kwambiri, ndiye kuti kindaty.net Simalimbikitsa kupanga masks kuchokera ku kirimu wowawasa nthawi zambiri. Komanso muzochitika zotere, muyenera kusankha kirimu wowawasa wokhala ndi mafuta ochepa.
Mu kirimu wowawasa (supuni ziwiri), muyenera kutsanulira pang'ono ofunda wa calendula ndikupaka mizu yake. Pambuyo mphindi 15 muzitsuka ndi madzi ofunda.
Calendula wowawasa wowawasa wa tsitsi lamafuta:
- amathandizanso kukonza magwiridwe a sebaceous,
- imakhala yopatsa thanzi komanso yothandiza kusintha,
- amaletsa mapangidwe a dandruff.
Masks a tsitsi lofooka
Pambuyo pobereka, kudwala kapena kusintha nyengo Tsitsi limatha kufooka. Kuti muchepetse, muyenera kugwiritsa ntchito kirimu yanu yomwe mumakonda.
Mwachitsanzo, zimathandizira kubwezeretsa mphamvu pakati pa tsitsi chigoba cha wowawasa zonona ndi mafuta masamba. Sankhani mafuta a kirimu wowawasa kutengera mtundu wa tsitsi. Ndipo mafuta azamasamba abwino kwambiri ndi burdock, maolivi kapena castor.
Zosakaniza pazofanana zofanana ziyenera kusakanikirana ndikusungidwa pa tsitsi lonyowa kwa mphindi 15-20. Kutalika kokwanira bwino ndi nthawi 1-2 pa sabata. Monga lamulo, pambuyo pa njira za 5-6, tsitsili limanenanso kukhala ndi mphamvu ndikukondweretsa eni ake ndi kukongola ndi kuwoneka bwino.
Kupaka Tsitsi Maski
Kugwiritsa wowawasa zonona zochizira tsitsindi khungu. Pokhapokha njira zochizira, sizikulimbikitsidwa kugwiritsa ntchito mankhwala: shampoos, rinses ndi zina. Kupanda kutero, mumafooketsa kapena kuletsa kwathunthu zochita za michere. Ganizirani njira zingapo zachilengedwe zaktsitsi.
Kuchokera kwa seborrhea wamafuta
Kuti mukonzekere chigoba ichi, muyenera kusakaniza kirimu wowawasa (15%) ndi uchi ndi phala anyezi (zonse za 1 tsp). Muyeneranso kuwonjezera lavenda mafuta ofunikira (madontho 4) ndi adyo wosweka (0,5 tsp). Ndi kutikita minofu, muyenera kupukusa mankhwalawo m'mizu ya tsitsi ndikupukuta ndi madzi ofunda pambuyo theka la ola. Mankhwala othandizira, njirayi iyenera kuchitika nthawi 1 pa sabata.
Monga mukuwonera, kirimu wowawasa wa tsitsi la mtundu uliwonse - bwenzi lenileni, ndipo nthawi zina mpulumutsi weniweni. Yesani chigoba chilichonse chomwe chimakukwanire! Mosakayikira, tsitsi lidzakhala loyamikira kwambiri ndipo lidzakusangalatsani ndi mphamvu, thanzi komanso kukongola.
Kwa tsitsi labwino
Mufunika:
- kirimu wowawasa - supuni ziwiri,
- uchi - 1 tsp,
- zamkaka wa nthochi - supuni 1,
- yolk - 1 pc.
Sakanizani zosakaniza. Ngati osakaniza ndi wandiweyani, ndiye kuti akhoza kuchepetsedwa ndi mkaka wochepa. Choyamba muyenera kupukusira chigoba mumkalawo, kenako ndikugawa kudzera tsitsi. Imani pamutu kwa mphindi 40.
Banana lili ndi mavitamini ambiri komanso michere yambiri. Chifukwa cha yolk, tsitsili limakhala lofewa, lokhalokha. Kuyambira uchi, kuperekera magazi ku ziwiya zamkati kumayenda bwino. Maskiyo amawonjezera kupsinjika pakatikati.
Kirimu wowawasa amadziwika kuti ndi wopanga chilengedwe. Amagwiritsidwa ntchito m'makampani ambiri, kuphatikizapo tsitsi. Pogwiritsa ntchito masks nthawi zonse, tsitsi limapeza mphamvu, limakhala lopindika, lamphamvu. Adzakusangalatsani ndi kuwunika kwawo kwanthawi yayitali.
Kwa mtundu wabwinobwino wa tsitsi ndi dzira
Ngati mtsikana ali ndi tsitsi labwinobwino, ndiye kuti amagwiritsa ntchito zinthu izi - pokonzekera chigoba cha kirimu wowawasa wa tsitsi labwino:
Mkaziyo amapaka kusakaniza kosakaniza pamakutu ndikugawa pogawa tsitsi lonse.
Zotsatira zake: nthochi imalemeretsa tsitsi kukhala ndi zofunikira zina. Uliki umapangitsa kuti tsitsi la mkazi lizimvera, ndipo njira yamkuwa imathandizira kuthamanga kwa magazi a khungu lakumutu.
Zotsatira zake, tsitsi la akazi limakhala lakuda komanso lowonda.
Mzimayi amakhala ndi chigoba chofanizira cha tsitsi kwa mphindi 45. Pogwiritsa ntchito moyenera, mtsikanayo amagwiritsa ntchito mankhwala omwewo kamodzi pa masiku 12. Zotsatira zake, mtsikanayo amapeza zotsatira zofunika atadutsa njira za 3-4.
Zopepuka zopaka tsitsi kochepa kirimu wowawasa
Ngati mtsikana ali ndi tsitsi loonda, ndiye pokonzekera chigoba cha kirimu wowawasa tsitsi lowuma, amagwiritsa ntchito izi:
Mzimayi amasunga zosakaniza zokonzekereratu kwa mphindi 40. (1 nthawi m'masiku 4). Zotsatira zake, zingwe zowonongeka za tsitsi zimakhala zolimba komanso zamphamvu pambuyo pa ndondomeko ya 6.
Zotsatira: madzi a karoti amalimbitsa ndikuthandizira kukula kwa tsitsi. Mafuta ofunikira amapangitsa tsitsi kukhala lolimba. Zotsatira zake, tsitsi la azimayi limakhala lolimba komanso lathanzi.
Mukukula kwa tsitsi lalitali ndi kefir, yolk ndi mpiru
Ndi kupanga koyenera chigoba cha wowawasa kirimu atsikana a tsitsi lalitali amagwiritsa ntchito izi:
Sankhani chigoba cha mtundu wanu wa tsitsi
Mtsikanayo agwirizira pamutu pake kirimu wowawasa kofanana kwa mphindi 15. Mkazi amapaka chigoba chakunja pakhungu lake 2 masiku 10. Zotsatira zake, tsitsi la azimayi liyambanso kukula pambuyo pa chithandizo 4.
Zotsatira: chigoba chofananira cha tsitsi lopangidwa ndi kirimu wowawasa chimawerengedwa ngati chida chothandiza kuthamangitsira kukula kwa tsitsi. Zotsatira zake, m'chilimwe, tsitsi la akazi limakhala lofewa, ndipo tsitsi limakula mwachangu kuposa kale.
Popanga chophimba cha msuzi wowawasa, mtsikana ayenera kugwiritsa ntchito kirimu wowawasa kuchokera kwa opanga odziwika - "Village House", "Prostokvashino", ndi zina. Zotsatira zake, tsitsi la akazi limakhalanso lodzikongoletsa, lonyezimira, lathanzi kapena lalitali, kutengera mtundu wa tsitsi.
Kuphatikizika ndi katundu wothandiza
Mapuloteni, mafuta ndi ma organic acid ndizofunikira kwambiri pa kirimu wowawasa. Mulinso kuchuluka kwamchere amchere ndi mavitamini, omwe ma curls amafunikira. Iliyonse mwa zigawozi imakhala ndi yake yazinthu zothandiza:
- Retinol Imasinthasintha hydrobalance ya scalp, imalimbitsa magawo a tsitsi ndikubwezeretsa mawonekedwe a tsitsi. Chifukwa cha kuphatikiza kwa kagayidwe, chinyezi chimasungidwa m'tsitsi ndipo kukalamba kumachepetsa.
- Ascorbic acid. Ma antioxidant achilengedwe ndi amene amachititsa kuti kagayidwe kazachilengedwe kangachitike. Tsitsi limayamba kukula mwachangu. Kuthanso kwowonjezera kutalika konse kumateteza kumatenda ndi zakunja zakunja. Zigawo zogawika zimathetsedwa, maloko osalimba ndi osakhazikika amalimbikitsidwa.
- Nicotinic acid Amasintha microcirculation, amamasula maselo ku poizoni ndi zitsulo zolemera.
- Tocopherol. Amapereka ubwana wa maselo, kupatsa tsitsi kusalala, mphamvu ndi mphamvu.
- Potaziyamu Kukweza ndi kulimbikitsa kutalika konse.
- Chuma Amachotsa malekezero ndi tsitsi laimvi.
Kirimu wowawasa wokhala ndi mafuta ambiri amakhala bwino pochiza seborrhea, kupsinjika ndi kupindika. Asidi omwe amapezeka mumalondayo amachotsa kuyabwa, amathothomoka ndikufewetsa khungu. Nthawi yomweyo, mutha kusunga chigobachi nthawi yayitali popanda kuvulaza tsitsi.
Kirimu wowawasa wowonda ndi woyenera tsitsi louma
Ubwino wa kirimu wowawasa pakusamalira tsitsi umagwira ntchito mosiyanasiyana.. Maski ndi ma balm kuchokera mmenemu ndizoyenereranso bwino ma curls opanda madzi komanso otopa, komanso tsitsi lamafuta, lowonongeka.
Momwe mungagwiritsire ntchito kunyumba ndikupindula
Kuti chithandizochi chikwaniritse zoyembekezera, ndikofunikira kutsatira malingaliro onse pakukonzekera zosakaniza kirimu wowawasa.
- Mutha kugwiritsa ntchito zogulitsa kapena zachilengedwe. Maperesenti azakudya zamafuta amasankhidwa malinga ndi mtundu wa tsitsi: kwa mafuta - mpaka 15%, chifukwa chowuma - 25% kapena kupitirira, mwazonse - kuchokera 15% mpaka 25%.
- Mafuta ofunikira, zigawo zazambiri zimangowonjezera zothandiza. Kupanga yunifolomu yamasamba, tikulimbikitsidwa kugwiritsa ntchito blender.
- Mukatha kugwiritsa ntchito chigoba, tsitsi liyenera kukulidwa ndi kapu pulasitiki ndi thaulo. Kutentha kumawonjezera zochita za zigawo zikuluzikulu.
- Kutentha kwa kirimu wowawasa panthawi yokonzekera ndi kugwiritsa ntchito chigoba kuyenera kukhala kutentha kwa chipinda.
- Chigoba chotsirizidwa chimagwiritsidwa ntchito mukangokonzekera. Mu firiji, osakaniza sasunga zonse zopindulitsa. Mukatha kugwiritsa ntchito, mankhwalawa amayenera kutsukidwa ndi madzi ofunda ndi shampu.
- Panthawi ya mankhwalawa ndi maski wowawasa wowawasa, kanani kugwiritsa ntchito tsitsi lopaka tsitsi, makongoletsedwe otentha ndi njira zina zofananira.
- Kusinthana kwa maphikidwe osiyanasiyana amamaski kumathandizira zotsatira ndikukupatsani mwayi wosankha magawo ambiri azigawo.
Osawopa kuyesa kugwiritsa ntchito maski wowuma a tsitsi. Yambani ndi maphikidwe osavuta komanso otsimikiziridwa.
Duo wowawasa kirimu ndi yolk
Sakanizani 2 tbsp. l wowawasa zonona ndi 2 dzira yolks. Opaka unyinjiwo poyenda mozungulira mozungulira, kuti mupangitse kutulutsa kwamphamvu kwa scalp. Fotokozerani kapangidwe kake kutalika konse. Kutentha ndi thaulo. Sambani pakatha mphindi 15 mpaka 20.
Kugwiritsa ntchito masks motsutsana ndi zouma kumadzakhutitsa tsitsi ndi mavitamini ndi mchere, kuwapangitsa kukhala ochepa. Chinyezi sichikhala nthawi yayitali m'mapangidwe a tsitsi, ndipo khungu limatha kusiya. Maski ndi othandiza polimbana ndi kuuma, kuyabwa ndi matenda ena.
Calendula msuzi tandem
Kwa ma discoisseurs azitsamba azitsamba zabwino za 2 tbsp. l wowawasa zonona ndi decoction wa calendula. Kuti mankhwalawo agwiritse ntchito, pakani mizu yake kwa mphindi zingapo ndikuchokapo mpaka atamwa. Sambani pakatha mphindi 20 ndi shampu. Gwiritsani ntchito mankhwalawa sabata iliyonse kuti muthe kutulutsa timatumbo ta sebaceous, komanso kupatsanso tsitsi komanso kuchira.
Momwe mungachepetse ndi ginger ndi lalanje
Njira yodziwika kwambiri yochepetsera zingwe zachilengedwe ndikugwiritsa ntchito maski wowawasa wowawasa. Sakanizani 1: 1 ginger wodula komanso zipatso z lalanje. Thirani 300 ml ya madzi otentha. Phatikizani theka la kulowetsedwa ndi 200 g wowawasa zonona. Onjezani madontho 10 a mandimu ofunikira. Fotokozerani madziwo zingwe ndikutsuka pambuyo pa maola 2 ndikulowetsedwa kwa ginger. Sambani tsitsi lanu ndi shampu. Chidacho sichingogwirizana ndi henna, komanso utoto wochita kupanga. Nthawi zambiri, chokhalira chimagwiritsidwa ntchito pambuyo poti chalephera kapena kale.
Kufatsa kofatsa kutsuka utoto
Chigoba chofewa kwambiri, kuti muchepetse tsitsi, chimakhala ndi zofatsa komanso zopatsa thanzi. Kuti mukonzekere, tengani 1 tbsp. l uchi, 1 tbsp. l wowawasa zonona, 60 g wa curd, 1 tbsp. l mandimu, 1 dzira ndi 1 tbsp. l msuzi wa aloe kapena puree. Zomwe zimapangidwira ziyenera kusungidwa pakhungu kwa mphindi 20, ndiye kutsuka tsitsi lanu monga momwe zimakhalira. Maski ndi yabwino kwa ma blondes kuti alimbikitse utoto ndikupereka kuwala kwa ma curls.
Mpiru zokulitsa kukula
Mustard ndi chinthu chofunikira kwambiri mu cosmetology, chomwe chimadziwika chifukwa cha machiritso ake a tsitsi. Kuphatikiza ndi kirimu wowawasa, mphamvu yake imapangidwira ndipo kutuluka kwa magazi kwa mababu kumayatsidwa. Chifukwa cha izi, tsitsi lathanzi komanso lolimba limamera mwachangu.
Musamale mukamagwiritsa ntchito chigoba ku zomera zowirira
Sakanizani ufa wa mpiru ndi madzi ofunda mpaka atapangidwa pang'ono. Onjezani kirimu wowawasa ndikusakaniza. Zosakaniza zonse zimatenga 1 tbsp. l Opaka pakhungu, zilowerere kwa mphindi 20. Muzimutsuka ndi shampu wokhazikika. Bwerezani katatu pa sabata.
Maski yothandizira tsitsi
Matenda a tsitsi ndi chizindikiro cha kusowa kwa mavitamini ndi michere. Mutha kubwezeretsanso munjira zisanu ndi ziwiri zokha, ndikugwiritsa ntchito pafupipafupi, mutha kuthetsa vutoli kwathunthu. Chifukwa chake, chigoba wowawasa kirimu ndikulimbikitsidwa motsutsana ndi tsitsi. Sankhani zamafuta amtundu wa tsitsi, onjezani mafuta pamalondawo ndikugwiritsitsa kwa mphindi 40. Bwerezani masiku awiri aliwonse.
Ndi mafuta seborrhea
Ngati seborrhea ndi mafuta, chigoba cha kirimu wowawasa, uchi ndi anyezi wosakaniza 1 tsp chingakuthandizeni. M'pofunikanso kuwonjezera madontho anayi a lavenda ofunikira mafuta ndi 1/2 tsp ku mankhwalawa. adyo ophwanyika. Maski amayenera kuzikiridwa ndi mizu ndikusunthidwa minofu ndikuchitika kwa theka la ola. Ndikokwanira kugwiritsa ntchito mankhwalawa kamodzi pa sabata.
Ndani sakukwana masiki wowawasa wowawasa
Monga mankhwala aliwonse, masiki wowawasa wowawasa ali ndi zotsutsana:
- tsankho
- thupi lawo siligwirizana
- tsitsi lamphamvu kwambiri.
Khungu lowala limafunanso chisamaliro chapadera kuchokera kwa eni ake ndipo sawona zodzikongoletsera zambiri. Ganizirani izi mukamagwiritsa ntchito zigawo zothandizira za masks, monga uchi, mpiru, etc.
Kupatula apo, maski wowawasa wowawasa ndi oyenera mitundu yonse ya tsitsi ndipo adatsimikizira okha malonda. Chogulitsacho chimasamalira tsitsi pang'onopang'ono, amawanyowetsa ndikubwezeretsa malo owonongeka. Ntchito zochepa chabe zimapatsa mphamvu za curls, kuwala ndi kukongola.
Ndemanga ndi zithunzi kale komanso pambuyo
Ndakhala ndikupanga chigoba cha kirimu wowawasa ndi ma yolk pafupifupi miyezi iwiri. Pali chotulukapo! Tsitsi lidayamba kukula, kuwonekera. Ndipo ngakhale pa bulashi la tsitsi pakadali pano ndizochepera.
Tsitsi langa nditatha kugwiritsa ntchito chigoba chotsekemera cha tsitsi
Olga
Pambuyo maski wowawasa wowawasa, tsitsili limakhala lofewa kwambiri, lonyowa, louma, kukhala bwino !! Ndipo imanunkhira bwino .. pang'ono pang'ono, wowonda.
Chifukwa chake, ndimatenga mafuta owonjezera angapo a kirimu wowawasa (izi ndi zokwanira. Zachuma kwambiri), ndikuzifalitsa tsitsi langa lonse. Ndikulunga mchikwama ndikuvala cap. Ndikufuna ola limodzi ndi theka.
Sambani ... ndipo sangalalani. Ngakhale maupangiri opanda thanzi omwe amapeza kukongola.
Ndikulangizani aliyense, makamaka amene ali ndi tsitsi lowonongeka komanso lowuma (pankhani iyi, ndibwino kuti mumveke pamizu nanunso) Atsikana, yesani!
Pambuyo pakuthandizira pang'ono, tsitsi limakhala lofewa, losavuta kuphatikiza ndikuwala.
Grennkoo
Ndayesa masks ambiri, koposa zonse ndimakonda chigoba cha kirimu wowawasa, chofalikira ndi kirimu wowawasa ndikusiya kwa ola limodzi, kenako nadzatsuka ndi shampoo, kirimu wowawasa yekhayo uyenera kukhala, kapena mzanga amagwiritsabe ntchito mayonesi, zimathandizanso.
Mlendo
Kirimu wowawasa - wopulumutsa moyo kwa iwo amene akufuna kukhala ndi ma curls athanzi komanso olimba. Kuti muwonjezere zopindulitsa, ndibwino kugwiritsa ntchito malonda mukangogula. Kungokhala kirimu wowawasa watsopano kumathandiza kuti tsitsi likhale lolimba, kupititsa patsogolo kukula kwawo ndikuthandizira kuuma, kusalala komanso kusenda. Kuyesa maphikidwe, kutsatira malangizo ndikuwakonda!
Kodi kugwiritsa ntchito kirimu wowawasa ndi chiyani?
Kirimu wowawasa ndi mankhwala amkaka omwe amakhala ndi mafuta okwanira, mavitamini ndi michere yothandiza tsitsi.
Monga mbali ya kirimu wowawasa:
- Mavitamini Kirimu wowawasa wachilengedwe uli ndi mavitamini ambiri, kuphatikizapo retinol, tocopherol, biotin, thiamine, riboflavin, niacin, folic acid, etc. Mavitamini amenewa amalimbikitsa kusinthika kwa maselo, amalimbikitsa kupanga kwa collagen, komanso amathandizira kuti asunge utoto wachilengedwe.
- Tsatani zinthu. Ambiri mwa zikuchokera wowawasa kirimu potaziyamu ndi calcium. Zofunikira zoyambirira zimathandiza kusunga chinyezi m'maselo, ndipo popanda calcium yokwanira, tsitsi limataya mphamvu ndikusweka mosavuta.
- Mapuloteni ndi mafuta a nyama. Zinthu izi zimathandizira kubwezeretsa kapangidwe ka tsitsi, kunyowa, kudyetsa, ndikuthandizira kuti mutetezedwe ku zisonyezo zakunja zakunja.
Chifukwa chake, ngakhale kuti mndandanda wazinthu zofunikira mu tsitsi zomwe zimakhala ndi kirimu wowawasa ndi wochepa, zinthu izi zimaphatikizidwa muzinthu zambiri. Kirimu wowawasa ndi mankhwala opezeka ponseponse posamalira zingwe zamtundu uliwonse, mumangofunika kusankha njira yabwino.
Malamulo a Ndondomeko
Momwe mungapangire masheya opanga tsitsi ndi zonona wowawasa, kubweretsa zabwino zambiri? Kuti muchite izi, muyenera kudziwa bwino malamulo osankhidwa azinthu, kukonzekera nyimbo ndi kugwiritsa ntchito kwawo pasadakhale.
- Ngati ndi kotheka, gwiritsani ntchito wowawasa wowawasa zonona. Zinthu zoterezi zitha kugulidwa m'misika kapena m'misika yama alimi. Ngati izi sizingatheke, ndiye posankha kirimu wowawasa mu sitolo, samalani ndi kapangidwe kazinthuzo, malonda ake ayenera kukhala achilengedwe momwe angathere.
- Chofunika kwambiri samalani ndi chizindikiro chotere monga mafuta omwe ali mu kirimu wowawasa. Mafuta okhala ndi kirimu wowawasa amatha kukhala 10 mpaka 52%. Posamalira zingwe zamafuta amafuta, muyenera kusankha mafuta ochepera - mafuta okwanira 15%. Ngati tsitsili ndilabwinobwino, ndiye kuti mafuta omwe ali ndi 20-25% ndi oyenera, chifukwa zingwe zowuma muyenera kusankha kirimu wowawasa wokhala ndi mafuta ambiri.
- Kwa ophika masks, ngakhale wowawasa kirimu wowaka ndi wabwino.Ndikofunika kuti mankhwalawo alibe fungo losasangalatsa.
- Ena maphikidwe a masiki a kirimu wowawasa amaphatikiza zakudya zolimba (monga zipatso). Ayenera kuphwanyidwa kuti akhale boma loyera, ndikofunikira kuchita izi ndi blender. Ngati uchi kapena mafuta odzola aphatikizidwa muzomwe zimapangidwira, ndiye kuti zinthuzi ziyenera kudziwitsidwa kale kuti zimve kutentha. Zina zonse, kuphatikiza kirimu wowawasa, ziyenera kuchotsedwa mufiriji kuti zizitha kutentha.
- Kupanga nyimbo za wowawasa zonona kukhala kosavuta kugawa m'ming'oma, tikulimbikitsidwa kuti uziwaza kaye. Nyimbozo zimagwiritsidwa ntchito tsitsi lonse, kuphatikizapo maupangiri. Ndikulimbikitsidwa kuti muyambe kuyika ndi kuzikika mu mizu, ndiye kuti muyenera kuyesa ndikutsuka pophatikizira ndi zingwe ndi burashi.
- Kuti muyambe kuchita zinthu zopindulitsa, ndikofunikira kupereka kutentha. Kuti muchite izi, kukulani mutu ndi thaulo lakuda. Ndipo kuti thaulo lisadetsedwe, tsitsilo liyenera kubisika pansi pake.
- Nthawi ya njirayi imatengera njira yomwe yasankhidwa., ndipo kuyambira 20 mpaka 60 Mphindi. Kusiya wowawasa kirimu kwa usiku sikuli koyenera, kirimu wowawasa umawuma pamutu, ndikovuta kuvuta.
- Kupanga masks kumalimbikitsa. Ngati uwu ndi chisamaliro chothandizira, ndiye kuti zidzakhala zokwanira kuchita njirayi kamodzi sabata. Pa chithandizo, kuchuluka kwa njira kuyenera kuwonjezeredwa. Maphunzirowa ali osaposa masks 15, ndiye kuti muyenera kupuma, mwina kwa mwezi umodzi.
Ganizirani momwe mungakonzekere nyimbo kuti muzisamalira komanso kusamalira tsitsi kunyumba.
Chisamaliro choyambirira
Chinsinsi ichi ndichopezeka kwa zingwe zamtundu uliwonse, chifukwa cha zovuta zina. Amakonzedwa kuchokera kuzinthu ziwiri - kirimu wowawasa ndi mazira. Kwa dzira limodzi liyenera kutenga magalamu 150 a kirimu wowawasa ndikumenya bwino ndi chosakanizira.
Dzira liyenera kuphatikizidwa ndi kirimu wowawasa, ngati zingwe ndi zabwinobwino. Zingwezo zikakhala zamafuta, ndiye kuti m'malo mwa dzira lonse, mapuloteni awiri ayenera kumwedwa. Ndipo zingwe zouma muyenera kugwiritsa ntchito yolks ziwiri. Kuphatikiza apo, ndikofunikira kusankha mafuta oyenera a kirimu wowawasa. Kutalika kwa njirayi ndi mphindi makumi anayi.
Emollient zikuchokera
Kuti zopanga zisakhale zofewa, zowonjezereka komanso zomvera, muyenera kukonzekera mawonekedwe ofewa. Chigoba chofewetsa tsitsi chokhala ndi kirimu wowawasa ndi uchi chikukonzekera. Muyenera kutenga uchi, uutenthe kuti ukhale madzi ambiri. Kenako sakanizani ndi kirimu wowawasa ndikumenya. Zosakaniza zimatengedwa mgawo lomweli, kuchuluka kwake kumatsimikiziridwa ndi kutalika kwa zingwezo. Sungani mawonekedwe anu pa tsitsi - ola limodzi.
Chithandizo cha zopota zopitilira muyeso
Zingwe zopyapyala zimafunikira kuti zizithothoka, kuzofewa, komanso kudyetsedwa. Kuphimba kwa tsitsi louma ndi kirimu wowawasa ndi kusakaniza kwamafuta kumawathandiza kuti abwezeretse mawonekedwe awo okongola komanso athanzi.
Muyenera kutentha supuni ya mafuta a castor, kusakaniza ndi mafuta a maolivi, otengedwa chimodzimodzi. Kenako yambitsani supuni ziwiri za kirimu wowawasa ndi yolk. Kukwapula chilichonse. Muzimutsuka popanga ola limodzi mukatha kugwiritsa ntchito.
Mafuta othinana kwambiri
Chophimba cha tsitsi chonyowa ndi kirimu wowawasa chimakonzedwa ndi kuwonjezera kwa avocado ndi nkhaka. Muyenera kutenga nkhaka yaying'ono yatsopano, peel, kudula motalikirana ndikudula pakati ndi njere. Kenako pezani theka la peyala yakucha. Magawo a nkhaka ndi avocado mu blender ndi kuwaza kwa puree state. Onjezerani kapu yachitatu ya kirimu wowawasa ku osakaniza, kumenyanso. Siyani kusakaniza kwa tsitsi lanu kwa mphindi makumi anayi.
Kulimbana ndi tsitsi
Ndikutayika kwambiri, muyenera kukonzekera kapangidwe kake ndi mafuta a ccacac ndi mandala.
Pangani kusamba kwamadzi, kutentha uchi wokazinga ndi madzi kuti ukhale madzi, chotsani kutentha, kutsanulira supuni yamafuta, kumenyedwa. Munjira yofunda, sungani supuni ziwiri za kirimu wowawasa, supuni ya burande ndi yolk ndikumenyanso bwino. Ikani padera, pang'onopang'ono kuzikirira mizu. Gwirani kwa mphindi makumi anayi.
Pa kukula kwa tsitsi
Kukonzekera chigoba kuti tsitsi lizikula ndi kirimu wowawasa wokhala ndi mpiru wowuma. Ufa wochokera kwa njere za mpiru (supuni imodzi) kutsanulira madzi otentha omwewo, akuyambitsa ndikusiyira mphindi zingapo. Amenyani yolks ziwiri mosiyana ndi supuni ziwiri za kirimu wowawasa, kutsanulira mu supuni ya wowawasa wowawasa (moyenera, gwiritsani ntchito kiranberi, koma ngati palibe kiranberi, mutha kugwiritsa ntchito mphesa kapena mandimu kuti mupange madzi).
Onjezani theka la supuni ya shuga wonunkhira ndi mpiru, kusakaniza ndi unyinji wowawasa zonona ndi kumenya. Ikani padera, kupaka pakhungu. Gwiritsani pafupifupi ola limodzi.
Kubwezeretsa tsitsi lowonongeka
Kuphatikizidwa kwa kirimu wowawasa ndi cocoa kumakwaniritsa bwino, kumanyowetsa ndikukonza microdamages kapangidwe ka tsitsi, kuchepetsa kutsika. Imakonzedwa mophweka. Cocoa ufa umasakanizidwa ndi kirimu wowawasa, kupaka bwino kuti pasakhale ziphuphu. Kukonzekera: Gawo limodzi la koko - magawo atatu a kirimu wowawasa. Kuphatikizika kumeneku kumakulowetsedwa pamizu ndikugawa kukhala zingwe. Muzimutsuka ola limodzi mukatha kugwiritsa ntchito.
Kwa kumveketsa komanso zakudya
Kuphatikizikaku kumathandizira atsikana owoneka bwino komanso atsitsi labwino pang'ono kuwongolera mthunzi wachilengedwe. Wotani supuni ziwiri za uchi, sakanizani uchi wamadzimadzi ndi supuni ya sinamoni ufa ndi supuni zisanu za kirimu wowawasa. Lemberani zingwe, khalani maola awiri. Kuti mupeze njira yowunikira, chitani kamodzi pa sabata mwezi umodzi ndi theka mpaka miyezi iwiri.
Phindu la mkaka wokhathamira mkaka
Kirimu wowawasa ili ndi mavitamini onsewa ndi zinthu zofunika kuti mukhale ndi thanzi komanso kukongola kwa ma curls athu! Makamaka izi zachilengedwe zidzakhala zothandiza kukonza zingwe zowonongeka, zonenepa ndi zowuma. Kuti muwunikire phindu lonse la masks ochokera ku kirimu wowawasa wa tsitsi, tikukulimbikitsani kuti mudziwe momwe amapangira komanso momwe amakhudzira tsitsi:
- Vitamini A - amatulutsa metabolism, amachepetsa kukalamba, amalimbikitsa kukula kwa tsitsi, amatenga nawo kapangidwe ka collagen,
- Vitamini B3 - imasintha magazi, imakongoletsa khungu ndi mpweya, imachotsa poizoni, imachotsa seborrhea ndi kuyabwa (werengani zambiri zamankhwala a nicotinic acid munkhani yofananayo),
- Vitamini C - ndi antioxidant wamphamvu, amateteza ma curls ku zotsatira zoyipa zakunja, abwezeretsa kapangidwe ka malekezero ake.
- Vitamini E - bwino metabolism, amachiritsa mabala pakhungu, amathandizira tsitsi lowuma ndi lowonongeka, ndiye amachititsa kuti tsitsi lizikula (ngati mukufuna chidwi chothandizira pazinthu izi, tikulimbikitsani kuti muwerenge nkhaniyi: Njira zakugwiritsa ntchito vitamini E),
- potaziyamu - moisturizing zingwe.
Masks wowawasa wowawasa ndi chida chofunikira kwambiri ngati mungasankhe kubwezeretsa tsitsi lanu pambuyo pakuwongolera, kupaka utoto kapena kuloleza. Komanso, mankhwalawo azitha kukhala othandiza pakuwonongeka kwa ma curls, omwe nthawi zambiri amawuma ndi tsitsi, gwiritsani ntchito chitsulo kapena ma curling ayoni. Kugwiritsa ntchito kirimu wowawasa nthawi zonse kumapangitsa kuti zingwezo zikhale zamphamvu, zakuda komanso zopatsa thanzi!
Malangizo ogwiritsira ntchito malonda
Monga tawonera ndemanga zambiri zabwino, kugwiritsa ntchito maski wowawasa kunyumba ndi ntchito yosavuta komanso yosangalatsa! Mankhwala ambiri azikhalidwe, ngakhale amagwiritsidwa ntchito, ali ndi zovuta kukonza, samatha kuyigwiritsa ntchito, ndipo ngakhale adayipiratu. Sipadzakhala zovuta zoterezi ndi chigoba cha tsitsi la msuzi! Makamaka ngati mumvera malingaliro athu osavuta pakugwiritsa ntchito malonda.
- Yang'anani thupi lanu kuti lisaone bwino! Ikani pang'ono chigoba chomaliza ndi kirimu wowawasa pamakutu anu kapena dzanja kuti muwone. Ngati palibe chochitika mkati mwa mphindi 15, mutha kugwiritsa ntchito chigoba.
- Kirimu wowawasa wabwino kwambiri wa tsitsi - wopanga tokha! Zikhala zothandiza kwambiri komanso zachilengedwe, koma zili bwino ngati mugula malonda m'sitolo.
- Mankhwalawa ngati zingwe zowonongeka ndi zowuma, gwiritsani ntchito kirimu wowawasa wokhala ndi mafuta ambiri (kuyambira 25%). Mwa zonona wamba, kirimu wowawasa wokhala ndi mafuta ambiri (15-25%) ndi oyenera, kwa omwe ali ndi mafuta, otsika kwambiri (mpaka 15%).
- Kuti zitheke, zigawo zonse zimatha kukwapulidwa mu blender.
- Maski amayenera kupaka tsitsi lonyowa, amakhala odetsedwa kapena oyera - zilibe kanthu.
- Kirimu wowawasa umagwiritsidwa ntchito kutalika konse kwa zingwezo: yambani ndi kupukusira msanganizo mu scalp ndikutikita minofu, ndikufalitsa otsalawo pa curls ndi chisa chamatabwa. Gawo lomaliza ndikugwiritsa ntchito kirimu wowawasa ku malekezero.
- Kuti mumvetse bwino tsitsi komanso kupatsa thanzi tsitsi lanu, konzekerani mutu wanu ndi chipewa cha cellophane ndi thaulo (ubweya waubweya),
- Chigoba chokhala ndi kirimu wowawasa chimatha kusungidwa kwa maola 1-2 kapena kusiyidwa usiku. Ngati mugwiritsa ntchito zowonjezera (makamaka monga mpiru kapena mandimu) 30-30 mphindi zimakhala zokwanira.
- Chigoba chimatsukidwa ndi madzi ndi shampu. Kuti muwonjezere zina, tikulimbikitsa kupanga msuzi wothandiza wa chamomile kwa tsitsi lakuda kapena chotsukira cha tsitsi lakuda.
Malangizo awa pakugwiritsira ntchito maski wowuma wowawasa kirimu angakuthandizeni kuchita bwino kwambiri pazogulitsa zanu. Kumbukirani kuti chifukwa chozindikira, kugwiritsa ntchito mankhwalawa kuyenera kukhala kokhazikika - kawiri pa sabata kwa mwezi. Pambuyo pakupuma kwakanthawi, njira ya mankhwalawa imatha kubwerezedwa.
Maphikidwe abwino komanso othandiza a tsitsi
Kirimu wowawasa imayenda bwino ndi mitundu ingapo ndipo imatha kusintha mawonekedwe anu a tsitsi mopitilira kuzindikira! Mukufuna zovala zapamwamba komanso zazitsulo? Tikukupatsani kuti mudziwe bwino maphikidwe apamwamba a masks atsitsi ndi kirimu wowawasa:
- Ndimu motsutsana ndi tsitsi labwino ndi mafuta
Sakanizani supuni ya mandimu ndi mafuta omwewo, onjezerani supuni ziwiri za kirimu wowawasa.
- Mafuta kuti amunyowetse zingwe zowuma
Wotani supuni ya castor, maolivi ndi maolivi mu kusamba kwamadzi. Onjezerani supuni zitatu za zamkati za avocado ndi kapu yamkaka wowawasa wamafuta.
- Kefir kuti amvetse bwino kunyumba
Sakanizani 100 ml ya kefir ndi zonona wowawasa wa mafuta apakatikati. Chinsinsi choterocho sichimangomeretsa tsitsi langwiro, koma kuchigwiritsa ntchito pafupipafupi kumawachepetsa.
- Uchi wokula ndi kulimbikitsa ma curls
Sakanizani supuni ziwiri za kirimu wowawasa ndi uchi watsopano watsopano, dzira yolk.
- Dzira pamachulukidwe komanso kusalala
Kumenya mazira 2-3 (yolks) ndi kusakaniza bwino ndi supuni ziwiri za mafuta wowawasa zonona. Pakuwala, mutha kuwonjezera supuni ya tiyi wa koko ku maski.
- Yisiti kuti ikule mwachangu
Phatikizani supuni ziwiri za kirimu wowawasa wowawasa ndi supuni ya yisiti yowuma. Onjezani madontho 3-5 a sinamoni ofunikira.
Pomaliza, tikukulimbikitsani kuti mudzidziwe bwino ndi kaphikidwe kakanema kamasamba owoneka bwino a kirimu chifukwa cha tsitsi losalala komanso lofooka:
Zophikira zonse zoperekedwa kwa masiki wowawasa wa tsitsi ndizothandiza kwambiri. Chogulacho ndi choyenera kuthandizira, kulimbikitsa ndikubwezeretsa mtundu uliwonse wa ma curls! Kuphatikizidwa kopambana kwa zosakaniza zodziwika bwino kumapatsa tsitsi lanu mphamvu yoyembekezeredwa kwa nthawi yayitali, luso ndi voliyumu!
