Ndinameta tsitsi langa ndipo sindimakonda mtundu? Kapena mwina mwayenda kwanthawi yayitali ndi tsitsi lakuthwa, ndiye mukufuna kusintha? Koma ingotsukani utoto mu tsitsi kenako kunakhala vuto. Ndi chipongwe chotani: konse kozungulira kumadandaula kuti utoto wa tsitsi sukhazikika ndipo amasamba mwachangu. Ngakhale! Tsopano, ngati mukufunikadi kuchotsa utoto, ndiye kuti kwa masiku osachepera mutu wanga - palibe chomwe chimathandiza. Zoyenera kuchita? Chetetsani ndikuwerenga malangizo omwe mwakumana nawo.
Pali njira ziwiri zazikulu zosambitsira utoto wa tsitsi:
- Zodzikongoletsera tsitsi labwino.
- Zithandizo za anthu
Aganizireni ndikusankha zomwe angasankhe.
Chida chapadera cha chisamaliro chapadera
M'masitolo omwe amagulitsa zodzikongoletsera tsitsi, mutha kupatsidwa chida chapadera choti muchepetse utoto. Kuphatikiza ndi mankhwala ndi chinthu china chotupa, koma nthawi yomweyo. Kugwiritsa ntchito kulikonse kumakupatsani mwayi wopepuka tsitsi lanu pogwiritsa ntchito ma toni a 2-3, omwe ali zotsatira zabwino kwambiri.
Pambuyo powonekera, ma curls angafunikire kukonzanso ndikuwabwezeretsa pogwiritsa ntchito masks a tsitsi. Kumbukiraninso kuti simungagwiritse ntchito mankhwala osamba ngati muwonongeka ndi khungu, ngakhale tikulankhula za zophweka zosavuta.
Monga mukuwonera, ngakhale nyenyezi sizimasamala mizu yopitilira muyeso ndi utoto wosiyana.
Kefir pamutu: osati chokoma, koma chopatsa thanzi
Osaneneka zokwanira, koma kefir wamba wamba amatha kukuthandizani. Chowonadi ndi chakuti mu kapangidwe kake pali ma lactic acid ndi zigawo zomwe zimagwira. Kodi izi zimatipatsa chiyani? Kuthetsa utoto ndi chovala cholimbitsa cholimbitsa chomwe chimawunikira ndikutsitsa tsitsi. Kefir amatha kuyatsa tsitsi ndikupangitsa kuti kuwala. Onaninso: Momwe mungapangitsire tsitsi kunyumba
Pophika, tifunika:
1 lita imodzi ya kefir (ndibwino kusankha imodzi yokhala ndi mafuta ambiri),
· 1 tbsp. l mafuta masamba mwanzeru zanu,
Thirani zosakaniza zonse bwino ndikuziyika pakhungu paliponse kutalika. Pamwambapa ndi kapu yosambira. M'pofunika kupirira kwa ola limodzi ndi muzimutsuka. Simudzakhala brunette kuchokera ku brunette, koma mutha kumvetsetsa tsitsi lanu.
Kefir wokhala ndi vodika
Chinsinsi ichi chikulonjeza kuti chithandiza kupewetsa tsitsi ndi matani 1.5 kapena 2. Zomwe tikufuna:
Timasakaniza zinthu zonse ndi kutentha mumadzi osamba mpaka madigiri 40. Monga momwe zidaliri kale, chithandizirani kutsitsi, valani chovala chosambira ndikulunga mutu ndi thaulo. Pambuyo maola angapo, sambani ndi madzi ofunda.
Mafuta
Maphikidwe opangidwa ndi nyumba kutengera mafuta amawonedwa ngati opatsa thanzi komanso opatsa thanzi. Kusakaniza kumakonzedwa kuchokera ku kapu ya mafuta amasamba ndi magalamu 30 a mafuta a nyama.
Timalumikiza zinthu ziwirizi ndikusinthira osakaniza bwino ndi kutentha. Gawo lotsatira likugwiritsidwa ntchito kutsitsi. Popeza kusakaniza kuli ndi kusasinthika kwina, ndipo muyenera kuyigwiritsa ntchito mofananamo, ndikofunikira kugwiritsa ntchito burashi yomwe imagwiritsidwa ntchito kupaka tsitsi lanu. Ndikokwanira kugwirira tsitsi lanu kwa theka la ola.
Koma kuyimitsa mafuta awa pamutu panu sikophweka. Muyenera kusamba tsitsi lanu ndi shampu kangapo.
Soda izithandiza
Zomwe mayi aliyense wapakhomo akudziwa pankhani yogwiritsira ntchito sopo ndizothandiza kwa ife. Ichi ndi chida chomwe chimatha kutsuka, kutsuka chilichonse.
Kukonzekera kuchapa, tengani koloko (10 tbsp. L. Ngati muli ndi tsitsi lalifupi) ndi 1 tbsp. madzi ofunda. Sakanizani bwino. Zikuwoneka kuti ngati mutenga madzi otentha, ndiye kuti zotsatirapo zake zingakhale bwino. Ndipo ayi! Kutentha kwambiri, ufa umatha kuyamba kuzimiririka ndipo zotsatira zake kuchokera kuchapa uku sizikuchokeranso. Onjezani 1 tsp. mchere ndikusakaniza.
Pogwiritsa ntchito chinkhupule chodzikongoletsera, gwiritsani ntchito yankho lake pang'onopang'ono ndikuyala. Onetsani changu chochulukirapo m'malo omwe utoto watenga kwambiri. Pambuyo pa maola 2/3, sambani tsitsi lanu. Ngakhale mutakhala ndi chidwi chokhala ndi mutuwo pamutu panu, musachite izi. Soda ikhoza kuwonjezera pazowonjezera zanu zovuta kwambiri, zomwe sitikufuna kwenikweni.
Chilichonse chomwe mungafune, zotsatirapo zake zingakhale zabwino kwambiri. Osadandaula, koma bwerezani izi. Ngati utoto ndi wouma kwambiri kuposa inu ndipo sunataye, funsani thandizo kwa akatswiri opaka tsitsi.
Yang'anani! Zophikira zonse zomwe zawonetsedwa m'nkhaniyi ndizongotchulidwa. Funsani katswiri musanayesere nokha!
Njira za anthu
Njira yothandiza komanso yofatsa kwambiri yobwezeretsa kamvekedwe koyambirira ka ma curls kapena mthunzi wake ndi mafuta. Kukonzekera kapangidwe kake, mutha kutenga mafuta aliwonse - mpendadzuwa, maolivi, castor kapena burdock. Monga zosakaniza, mungafunikire mafuta, margarine ndi mafuta a nkhumba. Maphikidwe opangira masks ndiosavuta kupanga kunyumba.
Ndikofunikira kumwa chikho 1 cha mafuta aliwonse ndikuwonjezera kuchokera ku 20 mpaka 30 magalamu a mafuta olimba. Mufunika ofunda pang'ono kuti mafuta olimba asungunuke kwathunthu.
Chofunika - kutentha kwa chinthucho kuyenera kukhala kosavuta kugwiritsa ntchito kuzingwe. Kusakaniza kuyenera kugawidwa moyenera kutalika konse kwa ma curls ndikupanga "kusamba" - choyamba ndikulunga mutu ndi polyethylene ndikukulunga ndi thaulo la bafa pamwamba.
Kutalika kwa chochitikacho ndi kuyambira 2 mpaka 3 maola. Chotsani zosakaniza ndi shampoo kuti tsitsi lambiri. Chofunikira - kuchotsa kwathunthu pazingwe, muyenera ma sopo angapo. 
Pali maphikidwe ochepa osavuta opangira utoto:
- Ndikofunikira kusakaniza mpendadzuwa, mafuta a azitona ndi a castor. Zosakaniza zonse ziyenera kumwedwa molingana.
- Iyenera kukhala kuyambira 3 mpaka 4 tbsp. supuni ya mafuta a castor kusakaniza ndi 3 dzira yolks.
- Mutha kugwiritsa ntchito mafuta amodzi okha - azitona.
Kugwiritsa ntchito chinthuchi kuli ndi maubwino angapo, chifukwa mapangidwe amenewo samangothandiza kuchotsa utoto, komanso ndimathanso kubwezeretsa zingwe. Zotsatira zake atatha kugwiritsa ntchito - tsitsilo limakhala losungika, ma curls ndi ofewa komanso omvera pakongoletsa.
Chida china chothandiza ndi kefir. Mfundo za kagwiritsidwe kazinthu kameneka ndizofanana ndi zochitika zapadera zomwe zimapangidwa chifukwa cha ma acid. Acid, yomwe imapezeka mumkaka wopaka mkaka, imalepheretsa mankhwala kupanga mankhwala.
Mukufuna 1 litre ya kefir, mutha kuiimitsa ndi yogurt yamafuta ambiri. Kefir iyenera kugawidwa ndi ma curls. Kutalika kwa kuchitapo kanthu kuchokera pa ola limodzi ndi theka. Kusakaniza kumachotsedwa pogwiritsa ntchito shampoo wamba. Ngati mungafune, pakapita kanthawi, mutha kubwereza njirayi. Zotsatira zomaliza ndikumveka kuchokera 12 mpaka kamvekedwe kamodzi.
Kuti muwonjezere ntchito, mutha kuwonjezera makapu 12 a mafuta amasamba. Itha m'malo - 2 tbsp. supuni ya koloko kapena 50 magalamu a mowa wamphamvu.
Ndi mankhwala omwe ayesedwa nthawi yayitali.
Kuti muchotse utoto kuchokera ku ma curls, muyenera kuchepetsa 1 chikho cha koloko ndi madzi ofunda kuti mugwirizane ndi gruel. Chofunikira - madzi sayenera kukhala madzi otentha. Zomwe zimapangidwira zimayenera kugawidwa molingana ndi zingwe zonse pogwiritsa ntchito burashi kapena chisa ndi mano omwe amakhala pafupipafupi.
Pambuyo pake muyenera kupanga "kusamba". Kutalika kwa chochitikachi ndi pafupifupi mphindi 40, koma nthawi sayenera kupitirira ola limodzi. M'pofunika kuchotsa osakaniza ndi madzi omveka, ndipo pamapeto omaliza gwiritsani ntchito shampoo.
Mukhonzanso kukonza njira yabwino yozizira pa koloko - 5 tbsp. supuni kusungunuka 1 lita imodzi ya madzi. Muyenera kuti muviike zingwezo pakuphatikizika. Kutalika kuli pafupifupi mphindi 40.
Tiyenera kukumbukira kuti koloko imakhala ndi mphamvu yokoka osati pakhungu la mutu, komanso ma curls okha. Osagwiritsa ntchito Chinsinsi ichi ngati zingwe ziume kwambiri, ndipo khungu limakhala louma.
Njira yotsika mtengo komanso yothandiza ndiyo kuchapa kapena sopo wamoto.
Kuti muchotse makatani amtunduwu, muyenera kuwotcha ma curlswo bwino ndikusiya pafupifupi theka la ola. Pakapita kanthawi, muzitsuka tsitsi lanu bwino.
Mfundo yofunika - sopoyo amadziwika ndi kuyanika mwamphamvu, kotero pamapeto pake ndibwino kugwiritsa ntchito mankhwala apadera a tsitsi.
Atsikana omwe ali ndi zingwe zowuma ayenera kusankha njira ina yochotsera utoto kuti asapewe zowononga osati tsitsi lokha, komanso khungu.
Idzakuthandizani kuchotsa utoto kuzowongoka komanso zingwe zofooka. Uchi pamadzi amadzimadzi umakhala wofanana ndi hydrogen peroxide, koma umagwira mosamala kwambiri ndipo umapatsa tsitsilo kukongola kwa golide.
Ndikulimbikitsidwa kuti muzitsuka tsitsi lanu ndikumatsuka ma curls anu ndi yofooka njira ya koloko musanalowe uchi. Proportions - kuchokera 1 mpaka 2 supuni pa 1 lita imodzi yamadzimadzi. Chochita chikuyenera kugwiritsidwa ntchito molingana ndi zingwe. Kutalika kwa chochitikacho ndikuchokera maola 8 mpaka 10. Nthawi yabwino ndikupanga chigoba cha usiku. Mfundo yofunika - musamange mutu wanu.
Ubwino - Chinsinsi ichi chithandiza kukonzanso mtundu wakale kwa tsitsili ndipo zimakhudza bwino mkhalidwe wa zingwezo.
Ndizodziwika bwino kuti ndimu imatha kuyatsa, motero imathandizanso kubwezeretsa mtundu woyambirira wa tsitsi.
Nthawi iliyonse mukatha kutsuka zingwe, ndikofunikira kuti muzitsuka ndi madzi ndi mandimu. Proportions - mandimu a 1 lalanje pa 1 lita imodzi yamadzimadzi.
Zotsatira zake - utoto "utuluka" pang'ono - kuchokera pa 12 kupita ku toni imodzi.
Mfundo yofunika - ndikugwiritsa ntchito chinsinsi ichi, ndizotheka kukwaniritsa zotsatira zooneka.
Zomwe zimapangidwira zimakhala ndi yolks ya mazira, mafuta a masamba ndi asidi, omwe pamodzi amaphatikiza tsitsi. Mfundo yofunika - iyenera kuchotsedwa mufiriji pasadakhale, kuti itenthedwe.
Muyenera kugwiritsa ntchito mayonesi mowolowa manja pa ma curls ndikupanga "kusamba". Nthawi yogwira - osapitilira maola atatu. Chotsani mafuta osalala a tsitsi.
Mbali yabwino - ma curls samangokhala opepuka, komanso amasintha kwambiri, adzakhala osavuta kukhudza komanso omvera, adzawunikira.
Kutulutsa mawu
Ngati mtundu wakuda wa ma curls womwe uli ndi chidwi chofuna kuwachepetsa, izi zitha kuchitidwa mothandizidwa ndi kuphulika kwa nyimbo kuti zitsuke. Zotsatira zomaliza ndizowunikira pafupifupi matani anayi. Sizachilendo pomwe, pambuyo pa njirayi, zingwe zimapeza tint yofiirira pang'ono. Ngati pali chikhumbo, ndiye kuti mutha kubwereza njirayi, patatha milungu iwiri. Ndikofunikira - ndikofunikira kudikira mpaka kumapeto kwa milungu iwiri. Njira yabwino ndiyo kupaka toni yofiirira ndi mthunzi wosiyana.
Chowopsa ndichakuti mukatha kugwiritsa ntchito tsitsi lotere "limavutika kwambiri", motero, chithandizo chake chovuta ndi michere chofunikira.
Kukula kovuta kwa kamvekedwe kumapangitsa kudziwa kukula kwa "kusakanikirana" kwa tsitsi la mtundu wosafunikira. Njira zingapo zingafunikire kuchotsa zakuda.
Tsopano pamsika pali nyimbo zambiri zochotsa utoto wowonjezereka kuchokera ku tsitsi. Izi ndi zochotsa asidi popanda ammonia ndi zosakaniza za bleach. Ngakhale zitsimikiziro za opanga za kusapweteketsa kwa zinthu zotere, ndizofunikabe kulipira kubwezeretsa kwa zingwe.
Chifukwa choperewera ndi ammonia, zopangidwazo sizimasulira tsitsi lokha, koma ingochotsani utoto wojambula kuchokera pamenepo.
Mbali yabwino inayi, kutsuka sikukhudza mizu, yomwe ndi nthambi komanso kamvekedwe kabadwa. Kuphatikizikako kumagwira ntchito pokhapokha pazophatikiza ndi ma curls omwe apakidwa utoto wopaka.
Zotsatira zomaliza - tsitsili limakhala lofewa, chifukwa cha zosamalira zomwe zimapangidwa.
Pambuyo pamachitidwe amodzi, zingwezo zimawala kuchoka pamitundu iwiri mpaka itatu. Mtundu "Wosafunika" umatha kutsukidwa kamodzi kapena kawiri.
Chigoba chokhazikika cha mayonesi chinandipulumutsa pomwe ndinayenera "kuchotsa" ma toni angapo. Ndinayesa sopo poyamba, zotsatira zake sizoyipa, koma zimawuma kwambiri osati tsitsi lokha, komanso khungu.
Ndinayesa sopo kutsuka utoto, koma zotsatira zake sizinakhutire. Kefir anathandizira kuchepetsa tsitsi ndi kamvekedwe kamodzi.
Anakumana ndi vuto lakutsuka tsitsi lake, pomwe pamapeto sanalandire "chokoleti", koma "biringanya". Mothandizidwa ndi mayonesi zinali zotheka kutsuka kamvekedwe ka 1 ndipo nthawi yomweyo "redness" yambiri idatulukira. Ndine wokhutira ndi zomwe zachitika, popeza tsitsili layamba kunyezimira.
Zilibe kanthu kuti njira yanji yochotsera utoto idzasankhidwa. Ndikofunikira kuti kachitidwe kamodzi kokha sikokwanira kubwezeretsa utoto woyambayo. Kunyumba, izi zimatha kutenga masiku angapo mpaka masabata.
Kuchotsa kwa tsitsi losafunikira kwa ometera tsitsi
Kuchotsa kwa tsitsi losafunikira tsitsi lopaka tsitsi kumatchedwa akatswiri kuwongola. Kuchita njirayi, yankho lapadera limapaka tsitsi, ndiye kuti limatsukidwa ndi madzi. Pakapita kanthawi, mutha kusintha tsitsi lowoneka bwino ndi matoni 3-5. Mwachilengedwe, kuwola kumachitika pogwiritsa ntchito mankhwala ankhanza - amalowa kwambiri mkati mwa tsitsi, kuphwanya umphumphu wawo ndikusokoneza thanzi. Chifukwa chake, akatswiri atatha kuwola kwenikweni amawononga magawo awo kasitomala kubwezeretsa ndi kulimbikitsa ma curls.
Mu "zida" za oweta tsitsi pali mitundu ingapo ya kudzikongoletsa:
- pamwamba (acidic): wogwiritsa ntchito mayankho omwe alibe ammonia ndi hydrogen peroxide, nitha kusintha mtunduwo ndi matoni 2-3,
- zakuya (zowononga): tsitsi limapepuka ndi ma toni 4-5, limagwiritsidwa ntchito pokha pokha - mwachitsanzo, ngati mukufuna kuchotsa utoto wa tsitsi lakuda mwachangu ndikutsimikizika,
- zopanga tokha (zachilengedwe): Kukutchira kwathunthu kopanda mphamvu, komwe kumakhala kofooka, kumasintha mtundu ndi kamvekedwe kamodzi, koma kamasamalira tsitsi.
Zovala tsitsi zowongolera tsitsi nthawi zambiri zimapatsa makasitomala awo poyamba kuti azigwiritsa ntchito kutulutsa, zomwe zimakhala zofatsa. Ngati zotsatira zomwe sizikuyang'aniridwa sizingachitike, titha kupitiliza kukola. Ngati palibe chidaliro mu njira zamphamvu zamankhwala zotayira, ndiye kuti zinthu wamba zimatha kugwiritsidwa ntchito pochotsa zotsatira zosagwirizana.
Momwe mungachotsere utoto kunyumba
Tsukani utoto wa tsitsi kunyumba sizivuta, koma njira zokhazikika zimakhala zotetezeka kwathunthu kwa tsitsi labwino.
Algorithm ya zochita:
- Timapeza chinsinsi. Iyenera kusankhidwa poganizira mtundu ndi mtundu wa ma curls. Pali ndalama zomwe zimachita bwino kuchotsa tsitsi lakuda, komanso pali zina zomwe zimagwira ntchito kwa azimayi a tsitsi lokhazikika.
- Chida chophikira. Izi zikuyenera kuchitika motsatira malangizo, chifukwa kupatuka pang'ono kumatha kuyambitsa tsitsilo mosayembekezereka. Ngati madzi akuwonetsedwa mu Chinsinsi, ndiye kuti madzi apampopi ndi osayenera, muyenera kugwiritsa ntchito mchere wopanda mafuta, kapena osasefedwa. Ngati maskiyo ali ndi mafuta amasamba, mafuta a burdock, maolivi kapena ma castor adzakhala chisankho chabwino kwambiri.
- Timachita njirayi. Ikani mafuta pamutu wouma komanso wopanda pake. Mukamagwiritsa ntchito chigoba, sikulimbikitsidwa kuti musakhudze scalp komanso makamaka pakani mpaka kumizu ya tsitsi. Phimbani mutu ndi polyethylene ndikulunga ndi thaulo, njirayi imatenga mphindi 60.
- Njira zomaliza. Chomwe chimagwiritsidwa ntchito kutsitsi chimatsukidwa ndi madzi ofunda pogwiritsa ntchito shampoo, njirayi imakhala mpaka madzi oyera atuluka kuchokera kumutu. Kenako muyenera kupukuta tsitsi lanu mwanjira yachilengedwe (yopanda tsitsi!).
Chonde dziwani:kufunika kosamba kuchokera kutsamba la nyumba sikungapezeke mwachangu, chifukwa chake, kubwereza kukufunika.Ndikulimbikitsidwa kuchititsa "chochitika" chotsuka utoto wa tsitsi 1-2 pa sabata. Kutalika kwa njirazi sikumakhala malire. Pambuyo kutsuka penti, kutsuka tsitsi nthawi zonse sikuyenera kuchitika kwa masiku 3-4.
Inde, njira yowongolera imafunikira chidziwitso komanso kupirira kwambiri, koma ngati mumadalira luso lanu, zimangokhala kusankha njira yoyenera.
Makina kefir
Nthawi yomweyo pangani chosungira chomwe kefir yokonzedwa kuti ipangike sichitha kugwira ntchito, motero muyenera kuziphika nokha. Itha m'malo mwake ndi yogurt - mkaka umayikidwa pamalo otentha ndikuwotcha (umakhala wowawasa).
Kefir imagwiritsidwa ntchito kutsitsi popanda zina zowonjezera, imathetsa utoto wowoneka bwino komanso wofiyira.
Sopo yochapira
Ndikokwanira kusamba tsitsi lanu ndi sopo yosavuta yosamba. Monga osafunikira kuti mutsitsire tsitsi kwa ola limodzi, zidzakhala zokwanira kupeza chithovu choyambira kwa mphindi 5-7. Kenako tsitsi limatsukidwa ndi madzi ofunda.
Simuyenera kugwiritsa ntchito njira yomwe mukuganizira azimayi omwe ali ndi tsitsi lowuma - sopo yotsuka ndi youma kwambiri ndipo imatha kudzetsa kuti ndodo za tsitsi zipere.
Chonde dziwani:Pambuyo pochapa sopo yochapa ndi sopo, ndikofunikira kugwiritsa ntchito yapadera kapena yoyatsira.
Soda yophika
Ndikofunikira kutenga supuni 5 za koloko wamba yophika, kuchepetsa mu lita imodzi ya madzi ofunda mpaka kusungunuka kwathunthu. Chotsirizidwa chimayikidwa tsitsi, wazaka 20.
Njira zodzikongoletsera pogwiritsa ntchito koloko yowotchera ndizoletsedwa kwa azimayi omwe khungu lawo limavulala (mabala, zipsera). Chochita chomwe chikufunsidwachi chimakhudza kwambiri ma curls, kotero, omwe ali ndi tsitsi lowuma ayenera kuyesa kutsuka kukonzedwa pakhungu kumbuyo kwa auricle, kapena nyowetsani chingwe chimodzi ndikuwona zotsatira. Ndikakukoka kowonjezereka (khungu limayamba kusweka, ndipo zingwezo zimapendekeka popanda kupukuta), yankho la samba yophika silingagwiritsidwe ntchito ngati kuchapa penti.
Mafuta ophikira
Kuchapa utoto wa tsitsi, burdock, castor kapena mafuta a masamba azitona adzakhala chisankho chabwino kwambiri. Koma simuyenera kuzisakaniza zonse, ndibwino kugwiritsa ntchito imodzi. Nthawi yomweyo asanagwiritse ntchito, mafuta osankhidwa amasamba amayenera kuwotchedwa pamadzi osamba.
Njira zakugwiritsira ntchito mitundu yomwe yasungidwa mafuta kutsitsi sikungotulutsa mthunzi wosafunikira wa ma curls, komanso kuwapanga kukhala onenepa, owala komanso opindika.
Mtundu wokhawo wapamwamba wazomwe ungagwiritsidwe ntchito, popanda kuwonjezera ndimu ya mandimu, mazira a zinziri ndi mafuta a azitona. Ndiwosavuta: mayonesi imagwiritsidwa ntchito kutalika kwa tsitsi lonse, ndiye kuti mutu umakutidwa ndi polyethylene ndi thaulo, pambuyo pa ola limodzi ma ringlets amathiridwa ndi madzi ofunda pogwiritsa ntchito shampoo.
Kusamba kumeneku ndi koyenera kwa mitundu yonse ya tsitsi. Ngati mayi ndi amene ali ndi zingwe zowuma, ndiye kuti azikhala chinyezi, ndipo ngati zotsekemera za sebaceous pazosakhazikika zisokonekera, zimapulumutsa tsitsi kuti mafuta asamayike.
Kuchapa utoto wosafunikira kungakhale kodula komanso kwachangu, kapena kotsika mtengo komanso kosakwiya. Zomwe mungasankhe ndi nkhani yaumwini, koma muyenera kukumbukira kuti njira zamakina zopangira mankhwala zimasokoneza thanzi nthawi zonse, koma zopangidwa kunyumba kuchokera kuzinthu wamba zimasamaliranso ma curls.
Tsygankova Yana Aleksandrovna, wowonera zachipatala, wothandizira wa gulu lalikulu kwambiri
Maonedwe a 5,652, malingaliro atatu lero
Katswiri kapena wowerengeka
Wotapira wapadera amachotsa tsitsi loyera mwachangu, koma lili ndi zida zamankhwala zomwe zimatha kuwononga tsitsi: kuyika zoteteza kumatsukidwa ndikusintha kansalu, komwe kumasinthasintha tsitsi. The curl imakhala yosalimba, kutaya kukhumbira kwachilengedwe, kumayamba kugawanika. Zimatenga nthawi yayitali, kulimbikira ndi kusintha kosiyanasiyana pofuna kubwezeretsa moyo wawo.
Maphikidwe a folks ndi ofatsa, amakhala ndi zofewa komanso amasamalira mawonekedwe a tsitsi. Mukangothira mankhwala achilengedwe, mutha kupaka tsitsi lanu penti. Njira imodzi sigwira ntchito, makamaka ndi mithunzi yakuda. Mtundu wakuda sungasambitsidwe ndi mankhwala azinyumba, chifukwa mithunzi yowala njirayi ndiyabwino, imapangitsa mawu kutulutsa bwino komanso osachepera. Chifukwa chake, nyimbo zaukatswiri ziyenera kusinthidwa kuti ngati njira yanyumba sinapereke zotsatira.
Kefir Sambani
Choyamwa mkaka wowawasa ndiye njira yabwino yochotsera pigment ndiku nthawi yomweyo kubwezeretsa ma curls. Zotsatira zitha kubwezeretsa tsitsi lililonse, kulimbitsa mizu.
Kefir imagwiritsidwa ntchito mwanjira yoyera kapena kuwonjezera kwa zosakaniza zingapo. Chigoba cha kefir chithandiza kupewetsa tsitsi lanu ndi matani amodzi ndi theka. Kutsuka utoto wa tsitsi ndi kefir kumachitika m'njira ziwiri:
- Pa lita imodzi ya zakumwa, onjezani supuni yamchere ndi mafuta aliwonse azamasamba. Kusasinthika kumagwiritsidwa ntchito kokha pazingwe zowuma, zokutidwa ndi polyethylene ndikugwirira pamutu pafupifupi ola limodzi.
- Sakanizani ndi magalasi awiri a kefir supuni ziwiri za koloko ndi vodka itatu. Kusakaniza kuyenera kugwedezeka bwino ndikuwotcha madigiri 40. Pukuta kefir pa tsitsi, zilowerere kwa maola angapo ndikusamba ndi shampoo.
Kwa masks kefir yamafuta kwambiri imagwiritsidwa ntchito. Bwerezani mobwerezabwereza osati kamodzi pa milungu iwiri.
Masks osamba ndi mafuta
Kuti ndichotse utoto, wowerengeka wowerengeka akuwonetsa kugwiritsa ntchito mafuta aliwonse, kuyambira mafuta amtundu wamtundu uliwonse mpaka mafuta a nkhumba. Galasi la mpendadzuwa, burdock kapena mafuta ena amasakanizidwa ndi chidutswa cha mafuta olimba olemera 20-30 magalamu. Kuti muphatikize bwino, osakaniza amasungitsidwa pang'ono. Chigobachi chimagwiritsidwanso ntchito pachilonda chonse, chimakutidwa ndi filimu. Muyenera kuyisunga osachepera maola awiri, sikuletsedwa ngakhale kungosiyapo usiku, zotsatira zake zidzangokhala zabwino. Choipa cha njirayi ndikutsuka chigoba chamafuta. Shampoo ya tsitsi lamafuta liyenera kuyikidwa kumutu koposa kamodzi.
Kanema momwe mungapangire chigoba chamafuta
Masks kuchokera kumagawo ofanana a castor, maolivi ndi ma mpendadzuwa atithandiza kuchotsa pigment ndikupangitsa ma curls kukhala omvera komanso owala. Yothandiza zikuchokera angapo supuni mafuta a castor ndi atatu dzira yolks.
Njira zina
Soda yophika imagwiritsidwa ntchito kokha pa tsitsi lamafuta, chifukwa ma curls owuma njira iyi sioyenera. Kusamba ndi koloko ya tsitsi ndikothandiza pa zosankha zotsatirazi:
- Masetsedwe ndi yankho la supuni zisanu za koloko pa lita imodzi yamadzi, nadzatsuka pambuyo pa mphindi 45-50 pansi pa madzi.
- Porridge kuchokera kapu ya koloko ndi madzi ochepa ofunda kuphimba mutu, kukulunga kwa mphindi 40-50 ndikutsuka.
Sopo yochapira imakhala ndi kuyanika kwamphamvu, chifukwa chake ndibwino kuti muziigwiritsa ntchito kutsuka utoto kuchokera ku tsitsi. Chinsinsi ndi chosavuta, sesa mutu ndi sopo ndikusiyira theka la ola. Sopo iyenera kuchotsedwa mosamala, pogwiritsa ntchito masks opukutira ndi kubwezeretsa mankhwala. Njira imodzi ndikuti ndibwino kusagwiritsa ntchito sopo njira ya tsitsi lowuma kwambiri.
Kugawaniza tsitsi ndi ndimu ndi njira yowonekera, koma yothandiza. Chinsinsi chachikhalidwe ndichosavuta - mutatsuka tsitsi lanu, madzi a mandimu amagwiritsidwa ntchito nthawi iliyonse.
