Momwe mungasambitsire utoto wa tsitsi kunyumba

Atsikana ambiri amasangalala kusintha tsitsi lawo, kuyesa mithunzi, mitundu ya opanga osiyanasiyana. Koma si madera onse omwe amabweretsa zotsatira. Kuchotsa kamvekedwe kamene pazifukwa zina sikunafanane ndi tsitsi lanu, kutsuka tsitsi kunyumba kumathandiza. Mutha kugwiritsa ntchito zinthu zapamwamba kapena zosakaniza zopangidwa ndi anthu zomwe zimakhala ndi zofatsa. Ndipo ndichabwino kukhala woleza mtima, chifukwa kutsuka utoto si ntchito yachangu komanso yosavuta.

Kodi kutsuka tsitsi ndikotani?

Mukuyenda pamndandanda wamtengo wazokongola, mutha kuwona momwe mndandanda wawo ungagwiritsire ntchito. Ndi zomwe akatswiri amatcha kuchapa - ntchito yochotsa utoto wokuluka ku tsitsi lodedwa. Pazomwezi, atsitsi akamagwiritsa ntchito mankhwala apadera.

Amalowa mkatikati mwa ndodo za tsitsi ndikulowetsa utoto. Kuchita izi pa nthawi ndizosatheka, kotero pakapita kanthawi njirayi imabwerezedwa. Monga lamulo, njirayi imagwiritsidwa ntchito kupepuka mithunzi ingapo yakuda, yakuda, komanso yakuda kwambiri.

Ngakhale mutadutsa magawo angapo osamba, simungathe kubwezeretsa mtundu wanu wachilengedwe, koma chotsani mthunzi watsopano. Izi ndizofunikira nthawi ngati izi:

• Kohler sakanakwanira, m'mawonekedwe adamukulitsa mzimayiyo, adatsindika zolakwika pakuwoneka,
• mawu omwewo amagwiritsidwa ntchito kwa nthawi yayitali, watopa. Ndikufuna kusintha chithunzicho,
• utoto sufanana, mawanga ndi madontho amawoneka pa tsitsi, kapena madera ena samadulidwa,
• maonekedwe akuwoneka owala kwambiri kapena osakhala achibadwa.

Mu salon, ntchito yakusankha imawononga ndalama zambiri: ma ruble a 1000-6000 paulendo uliwonse. Zambiri mwa izo zomwe zingafunikire zimatengera mapangidwe anu a curls, mtundu wa utoto, komanso kutengera nthawi yomwe mwakhala mukugwiritsa ntchito. Nthawi zina 2 njira zimakhala zokwanira, ndipo nthawi zina kuchuluka kwa magawo kumafika pa 5-6. Pachifukwa ichi, atsikana ena amakonda kutsuka utoto wa tsitsi kunyumba. Kuphatikiza apo, ndikudzichotsa nokha pigment, ndizotheka kugwiritsa ntchito njira zofatsa zomwe zakonzedwa molingana ndi maphikidwe a wowerengeka.

Yang'anani! M'malo mopukutira, mutha kuyimitsa (kuwiritsa) tsitsi. Ndondomeko amachitidwanso mu kanyumba kapena kunyumba.

Mitundu yosamba tsitsi

Kuphatikizika kwa mankhwalawa komanso kuchuluka kwa mphamvu zake pakhungu kuwola kumachitika:

1. Zakuya. Amayeretsa tsitsi kwa ma toni atatu mu machitidwe amodzi. Izi zimachitika chifukwa chogwiritsa ntchito mphamvu zomwe zimagwira ndi ammonia, hydrogen peroxide. Ndikulimbikitsidwa kuchapa matoni amdima komanso kokha m'malo a salon.
2. Zapamwamba. Ma Acidic othandizira amagwiritsidwa ntchito kutsuka pigment. Samalowa kwambiri m'mapangidwe a tsitsi ndipo amaonedwa kuti ndi ofatsa (alibe ammonia, hydrogen peroxide). Tsitsi limawalitsa matani 1-2. Nthawi zambiri kuwumba mopepuka kumagwiritsidwa ntchito kukonza mawonekedwe akuda kwambiri.
3. Zachilengedwe. Ngati simukudziwa momwe mungachotse utoto wa tsitsi kunyumba komanso osavulaza ma curls - iyi ndi njira yanu. Nyimbo zopukutira zoterezi zimakonzedwa motengera mafuta achilengedwe, zakumwa za mkaka wowawasa, koloko, aspirin, ndimu, sopo wochapira, uchi ndi zinthu zina zotetezeka. Zina mwazopanda zake ndi kukhalapo kwa ziwonetsero kuzinthu zikuluzikulu zosakanikirana zopanga tokha (zipatso kapena zopangira njuchi), komanso mawonekedwe amtundu wa tsitsi. Zina zomwe zimaphatikizika ndi ma curls owuma, kotero maphikidwe omwe amapezeka nawo amalimbikitsidwa kwa eni a zingwe zamafuta okha. Ngakhale mitundu ingapo ya njira za anthu ndi yotakata kwambiri kotero kuti mutha kusankha nokha njira yosavulaza yoyeserera.

Kuipa kwa kuwonekera kwachilengedwe ndi kusintha kwamtundu wa matani 0.5-1. Zotsatira za mankhwala onsewa sizitero.

Nthawi zambiri, opanga utoto waluso amalolera m'malo mwa ammonia kapena hydrogen peroxide ndi zinthu zina zofatsa. Izi zimaphatikizapo zosakaniza zachilengedwe (soya ubweya, germ ya tirigu), ma acid zipatso. Malinga ndi mawonekedwe a kumasulidwa, ma emulsions, ma ufa amapezeka, komanso zigawo zonse zomwe zimakhala ndimabotolo a 2-3 omwe ali ndi zakumwa.

Maupangiri Ogwiritsa Ntchito ndi Malangizo

1. Kukonzekera komwe kumatsuka utoto wa tsitsi kunyumba kuyenera kugawidwa pazingwe zouma.
2. Njira zodzikongoletsera zimangokhala pazokhotakhota zokongola. Kuunikira kwa atsikana ena kumakhala ndi chochititsa chidwi: ngati kuchapa kumatsuka tsitsi lachilengedwe (nthawi zambiri pamizu yokulirapo), khungu lawo silisintha.
3. Poyerekeza ndi utoto wachilengedwe wa henna ndi basma, ngakhale zida zaluso sizothandiza. Zotsatira zabwino sizotsimikizika kwa inu mu kanyumba.
4. Mukamachita izi, gwiritsani ntchito madzi owiritsa kapena osasefedwa. Ndi bwino kukana kuyenderera.
5. Ngati mazira kapena zakumwa za mkaka wowawasa zikuwonetsedwa mu Chinsinsi, musankhe zomwe zingapangitse kunyumba zomwe simupeza m'malo zogulira zomwe zagulidwa kale.
6. Falitsa madzi osakaniza ndi chinkhupule, ndi osakaniza ndi burashi.
7. Kuti muwonjezere zotsatira mukatha kutsuka ,akulani mutu ndi polyethylene kenako thaulo.
8. Tsatirani kwambiri malangizo ochokera kwa wopanga. Musasunge mankhwalawa tsitsi lanu lalitali kuposa momwe analimbikitsira.
9. Tsukani mutu wanu ndi shampu mpaka madzi atayamba kumveka bwino.
10. Pambuyo pa njirayi, musayese kupukuta ma curls ndi tsitsi.
11. Onetsetsani kuti mukuvala magolovu nthawi ya njirayi, ndipo mutchinjirize zovala ndi bafa yakale kapena penti la tsitsi.
12. Kugwiritsidwanso ntchito kwa decanter wamphamvu waluso kumalimbikitsidwa pambuyo pa miyezi iwiri.
13. Zosakanikirana zopanga tokha zingagwiritsidwe ntchito kwa ma curls osaposa kawiri pa sabata.
14. Tsitsi lowonongeka, lopanda mphamvu limaphatikizidwa pakukonzekera asidi, komanso mankhwala achilengedwe ndi koloko, mpiru, mandimu ndi peroxide. Pankhaniyi, mafuta osiyanasiyana, uchi, kefir ndi oyenera.
15. Chovuta kwambiri ndikuchotsa mtundu wakuda ndi utoto wazithunzi zofiirira.
16. Konzani zatsopano ngati masabata awiri okha mutatha gawo lomaliza.Mukatha kutsuka tsitsi lanu mutatha kusamba, mutha kuwerenga patsamba lathu.

Malangizo. Mukangotsuka utoto wa tsitsi kunyumba, ikani chigoba kapena mankhwala kunkhokwe.

Zithandizo za anthu

Chimodzi mwa maphikidwe otchuka ndi kugwiritsa ntchito zakumwa zozaza mkaka: kefir, yogati, yogurt yachilengedwe.

Gawani mankhwalawo ndi mafuta ochulukirapo pazakudya zonse, ndikuyika kapu ya pulasitiki, kenako insulin ndi thaulo. Pambuyo 1.5-2 maola, nadzatsuka, acidifying madzi ndi mandimu watsopano.

Kwa tsitsi louma, mutha kuwonjezera supuni ya mafuta amasamba aliwonse osakaniza ndi mkaka wothira, mafuta: - yemweyo mpiru.

Kuti muchepetse kuthamanga kwachilengedwe, gwiritsani ntchito zovuta zina zochokera ku kefir:

• phatikizani lita imodzi ya zakumwa zonenepa pang'ono ndi supuni ziwiri za sopo,
• onjezani magalamu 50 a mowa wamphamvu kapena makapu 0,5 a mafuta,
• yikani tsitsi, ndikukulunga,
• nadzatsuka pambuyo 1.5 maola.

Chinsinsi cha kefir-tsitsi lochapa tsitsi kunyumba:

• tengani malita 0,5 a mkaka wokaka wopanda mafuta ndi ma millilita 10 a mafuta,
• nyundo munyundo ya nkhuku,
• mchere mchere. Zimatenga magalamu 10 amchere kapena mchere wamba,
• kugawa kapangidwe ka tsitsi, kukhazikika pamutu kwa mphindi 40.

Ngati muli ndi nthawi yambiri yaulere, yesani chida ichi:

• phatikizani 0,3 malita a kefir ndi 40 magalamu a gelatin,
• mutayambitsa, kusiya kutupa,
• Pambuyo mphindi 20, konzekerani pang'ono. Pankhaniyi, ndikosavuta kugwiritsa ntchito microwave,
• ntchito tsitsi ndi kupita kwa maola 3-5 mutatha kukulunga.

Osakaniza omwe amafunika kuti azisungidwa pa curls kwa maola 4-8 amakonzedwa molingana ndi izi:

• Sakanizani makapu 0,5 a mkaka wothira mkaka ndi mazira awiri auzimu ya nkhuku,
• kutsanulira madzi a mandimu 1 ndi chikho 1 cha 4 cha vodika,
• onjezerani supuni ziwiri za shampoo yofatsa.

Malangizo. Ngati simukukonda fungo la mkaka wowawasa pa tsitsi lanu, onjezani madontho angapo amafuta anu ofunikira mumaso aliwonse.

Uchi wachilengedwe- Komanso chida chothandiza kukongoletsa nyumba komanso kulimbitsa zingwe. Mutha kuwusambitsa pang'ono pakusamba kwamadzi, kenako ndikuyika ku tsitsi lomwe linatsukidwa kale ndi sodium (supuni ziwiri pa lita imodzi yamadzi ofunda).

Ndikofunika kuchita izi usikukulunga, mukukulungika mutu wanu polyethylene ndi thaulo. Sambani zotsalazo ndi zotsekemera m'mawa.

Cinnamon amayenda bwino ndi uchi, osati kuphika kokha, komanso kusamalira tsitsi. Maski okhala ndi fungo lokoma pang'onopang'ono, koma modekha amawalitsa ma curls. Konzani izi:

• phatikizani uchi ndi sinamoni m'magawo ofanana (nthawi zambiri mumatenga 30 gramu iliyonse),
• Zakudya zamafuta zowonjezera nkhuku zomanga nkhuku, zouma - yolk,
• Sinthani kusakaniza kukhala osalala ndipo gwiritsani ntchito tsitsi 2. Kuyatsa ndikofunikira.

Tsatanetsatane wowonjezera tsitsi ndi uchi ukhoza kupezeka patsamba lathu.

Mafani okhala ndi moyo wathanzi sangayike mayonesi kunyumba. Komabe mayonesi ndi abwino kuchapa utoto, chifukwa mumakhala mafuta, mazira komanso chidziwitso chachilengedwe - acetic acid kapena mandimu. Zingakhale zabwino kwambiri ngati mupanga nokha msuziyo. Potere, silikhala ndi zowonjezera zowononga. Kuti muwonongeke kunyumba, ingogawani zamafuta pamakutu ndikuzikulunga kwa maola atatu. Kutsuka ndi mayonesi (monga ndi kefir, komanso uchi) - zotsatira zake sizimawoneka nthawi yomweyo, koma pambuyo pa masabata 2-2 atayamba kugwiritsa ntchito masks.

Kuti muchepetse tsitsi pang'ono, mutha kusakaniza mayonesi ofanana ndi kefir. Nthawi yodziwika yopanga zingwe ndi mphindi 60.

Eni ake omwe amaphatikiza mafuta amakongoletsedwa kuti achotse utotokoloko. Konzani chida ichi motere:

• Supuni ziwiri za ufa zimasakanizidwa ndi theka kapu yamadzi ofunda,
• mafuta osakaniza a koloko kuchokera kumizu mpaka kumunsi,
• tsitsani mutu kwa mphindi 30, kenako muzimutsuka.

Palinso gawo lina: supuni 10 ya supuni imodzi ya chikho cha madzi ofunda (200 milliliters). Mutha kuwonjezera apa supuni 1 yamchere. Nthawi yowonetsa zamkati pazovala zokutira ndi theka la ora.

Vitamini C wopezekaMapiritsi a Ascorbic acid, mandimu, nawonso amaphwanya utoto. Tengani zipatso zazikulu imodzi popanda zest ndikumadula. Kufalikira pa tsitsi, kukulunga. Pambuyo pa theka la ola, nadzatsuka ndikuwachotsa ma curls ndi mafuta a burdock kwa mphindi 15 zina.

Ngati mumagwiritsa ntchito mapiritsi a ascorbic kutsuka, pukuta 20 ndikuthira mu ufa, uuthire mu theka la kapu ya shampoo ndikuyika zingwe zosaposa mphindi 5. Bwerezani katatu pa sabata.

Njira yothandiza ndikutsuka utoto wa tsitsi kunyumba ndi mafuta a masamba. Aliyense angachite: mpendadzuwa, castor, sesame, flaxseed, maolivi, burdock. Preheat kuchuluka kwa madzi osamba ndikugawa mu curls.

Kukulani ndikuchokapo pafupifupi ola limodzi (zabwinoponso, usiku,). Mutha kuwonjezera magalamu 20 a mafuta ena (margarine, batala) ku kapu yamafuta, mumasungunula ndikugwiritsa ntchito osakaniza monga momwe ena amapangira.

Chogwiritsidwacho chikhala chothandiza kwambiri ngati mungathira vinyo wamphesa wouma kapena wouma: chifukwa chilichonse mwa magawo asanu a chakumwa chimodzi cha chakumwa cha mowa.

Komanso kuchotsa utoto kunyumba, izi ndizothandiza:

1. Kuti liwonetsenso kuwala kwakuda kwambiri, Coca-Cola ndi yoyenera. Nyowetsani tsitsi lake ndikunyamuka kwa mphindi 20. Muzimutsuka pansi pa mtsinje wamadzi ofunda.
2. Ngati simukuopa kuyimitsa maloko, gwiritsani ntchito sopo ochapira (kapena phula)). Sambani kangapo, kenako muzitsuka pamutu pake. Pomaliza, ikani chigoba ndi mafuta ku tsitsi lanu.
3. Zingatheke ngati zingwe zitapeza mtundu wamtundu wobiriwira, aspirin ingathandize. Sungunulani mapiritsi 5 mu theka la kapu yamadzi ofunda ndikunyowetsa tsitsilo ndi yankho. Wotentha, ndipo muzitsuka pakatha ola limodzi.
4. Monga mayonesi, mpiru imatha kupaka tsitsi. Zowona, iye amakodola ma curls ake.
5. Chowisira chowotcha chomwe chimagwiritsidwa ntchito ngati shampoo yamasiku onse chimawonedwa ngati chankhanza kwambiri. Idzatsuka utoto wakuda, koma imapangitsa kuti zingwe ziume komanso zovuta.
6. Pali maphikidwe a wowerengeka ndi nyimbo zomwe zimapangidwa ndi hydrogen peroxide. Mwachitsanzo, phatikizani madontho 6 a 20% yokhazikika ndi kuchuluka kwa ammonia, onjezerani supuni ziwiri za dongo lobiriwira. Pitilizani tsitsi osapitirira mphindi 5 mpaka 10.

Malangizo. Kutsuka utoto wa tsitsi kunyumba kumakhala kofulumira ngati nthawi zonse mumatsuka mutu ndi madzi ndi mandimu kapena decoction ya chamomile.

Professional kuchapa

Kuti muchotse pigment yosafunikira pazingwe nokha, Simungathe kusamba, koma kusinthanitsa. Kwa izi, mumakhala kukonzekera kwapadera, komwe supra ndi blondoran ndi otchuka kwambiri. Zimapangidwa ndi opanga osiyanasiyana, motero musanagwiritse ntchito ichi kapena chida chimenecho, werengani malangizowo.

Kunyumba, kutsuka mtundu wakuda, ma algorithm otsatirawa nthawi zambiri amagwiritsidwa ntchito:

• sakanizani ufa wosankhidwa ndi 3% hydrogen peroxide. Gawo lake ndi 1: 1,
• Valani ma curls, adakulungani mu zojambulazo,
• osaposa theka la ola,
• kutsukidwa ndi shampu.

Muthanso kuwonjezera shampoo yamafuta opaka. Poyerekeza ndi maupangiri onena za magulu, blondoran amasakanikirana ndi mutu wamba wamadzi ndi madzi olingana (30 magalamu a chilichonse). Khalani pamutu osapitirira mphindi 15, sambani.

Supra ikhoza kuphatikizidwa ndi shampu mu chiyezo cha 1: 1. Pali Chinsinsi chosiyana pang'ono:

• 1 share supra,
• kuchuluka kwa madzi ndi shampu,
• Magawo awiri a oxidizing othandizira (1.5% ndende). Ikani, nadzatsuka pambuyo pa mphindi 10-15.

Ngati mukuganiza kuti musasankhe maphikidwe opanga zinthu zokhazokha, koma osamba tsitsi lanu, samalani ndi mankhwalawa omwe amayenera kuwunika bwino:

1. Mtundu wa Estel OFFmonia-Free Emulsion. Mu phukusi mupeza mabotolo atatu. Kuti mugwiritse ntchito moyenera, tsatirani malangizo.
2. UfaL'oreal efassor. Itha kuchepetsedwa ndi madzi (kutulutsa mwachizolowezi) kapena kuphatikizidwa ndi okusayidi (pakuzama kwambiri).
3. Backtrack wolemba PAUL MITCHELL. Monga zida za Estelle, zimakhala ndi zinthu zitatu zosiyanasiyana.
4. KAMPONI YA HAIR Kapangidwe Kamakongoletsedwe Katsitsi. Mulibe zinthu zaukali (peroxide, ammonia). Kuchapa mtundu chifukwa cha zomwe zidulo za zipatso zimapezekanso.
5. Awiri-gawo color fixator Decoxon 2 kukhuthala ndi mafuta odzola ndi zomwezo RevoLotion kuchokera ku mtundu wa Capus. Amathandizira kukonza zolakwika pokoka pang'ono pachingwe.

Chofunikira kwambiri! Nthawi yocheperako ikamadula ma curls, amawonekera kwambiri chifukwa chodzikongoletsa.

Kodi kutsuka tsitsi ndikotani?

Mtundu wa tsitsi la munthu umatengera muyeso wa utoto wa melanin. Mwa akazi a tsitsi la bulauni ndi ma brunette, eumelanin predominates, of reds and blondes more pheomelanin. Pakukonzekera tsitsi, izi zimatchedwa mulingo wakuya kwa toni (UGT).

Mkazi wosowa amasangalala ndi chilengedwe cha melanins. Pofufuza mawonekedwe abwino, timapaka penti ndi kukonza. Kusintha mtundu wa tsitsi, muyenera kuchotsa mitundu yomwe ilipo. Ngati penti yamankhwala imagwiritsidwa ntchito, malo ogwiritsira ntchito zodzikongoletsa “ameta” ammonia kapena cholowa m'malo mwa monoethanolamine. Ngati zachilengedwe - ma organic acids amagwira ntchito.

Pakudaya, tsitsi limapeza zomwe zimadziwika kuti ndizowunikira (FD, mtundu wotsalira kwambiri). Uku ndiye utoto wa ma melanins omwe amakhalabe atsitsi.

Pakakhala zodzikongoletsera zochuluka kwambiri ndipo zimakhala kale mwamphamvu m'tsitsi, kukonzanso sikumapereka zotsatira zomwe mukufuna.Ngati nthawi ya utoto utasalala kapena simunakonde, muyenera kubwerera pazomwe zimayatsa, ndiye kuti, sambani.

Kuchepetsa (kapena, monga akatswiri amati, kudzikongoletsa) ndikuchotsa utoto waubweya ku tsitsi ndikubwerera ku mtundu woyambira.

Rinsing si njira yodziyimira payokha. Ichi si chigoba cha tsitsi. Ndikosatheka kuwononga mamolekyulu a utoto popanda kubwezera chilichonse. Ngati simukudulira tsitsi lanu mutatha kuwola, ma voids amakhalabe mwa iwo, ndipo chifukwa chachulukidwe kwambiri, amatha.

Kodi ndizofunikira nthawi zonse kutsuka utoto wa tsitsi

Kusamba kumasokonezedwa nthawi zambiri ndikusamba, popeza nthawi zonse ufa wowala ndi mpweya umagwiritsidwa ntchito. Koma awa ndi malingaliro awiri osiyana.

Kuwongolera ndikubwezeretsa ku mtundu woyambira, ndipo kuwunikira ndikusintha mu UGT pakujambula pambuyo pake pamithunzi yomwe mukufuna. Tiyeni titenge chitsanzo.

Magulu Ochepera

Mtsikana yemwe ali ndi kuya kwakufupi kwa 8 adasankha kukhala wakuda, ndiko kuti, kupita pansi kwa 6. Adadzipukusa, koma zotsatira zake mu kalilole zidamukhumudwitsa. Kuti abwerere ku utoto wapitalo, akuyenera kuchotsa chovala chokongoletsera chosakondedwa, ndiye kuti, ndikasamba. Pambuyo pakuwola, azitha kupatsa tsitsi lake mthunzi womwe akufuna.

Koma ngati msungwana yemweyo atalephera kusinthanitsa akufuna kukhala phulusa, ndiye kuti palibe chifukwa choti azisamba. Ndikofunikira kuwononga utoto wakale wa zodzikongoletsera ndi zotsalira za melanin, kukweza UGT mpaka 10. Pakakhala izi, kuyatsa kumachitika.

Kodi kusambitsa ndi chiyani?

1. Mchere. Amatanthawuza kuwonongeka kwa utoto wa zodzikongoletsera ndi ufa wofotokozera ndi wothandizira wa oxidizing kapena mankhwala ena apadera. Yogwira mtima, koma imafuna kutsatira kwambiri ukadaulo.
2. Acidic. Amapangidwa ndi anthu wamba kapena akatswiri mwa njira yomwe kumakhala acid. Mowonjezereka, koma osagwirizana bwino ndi tsitsi lakuda lomwe limapakidwa ndi utoto wanyumba ndi masamba.

Opaka tsitsi komanso okongoletsa salola kutulutsa nyumba, makamaka ndi zinthu zapadera kapena ufa. Pogwira ntchito ndi zida zapantchito, muyenera kuganizira zambiri: kuyambira kuchuluka komanso kukhala ndi nthawi yochepetsa mavutowo. Koma, mwatsoka, izi zachilendo zitha kuphonya mu kanyumba. Ngati mungasankhe kusamba ndi mankhwala aluso kunyumba, phunzirani mosamala zida zake ndikukhala okonzekera zodabwitsa.

Pangani zosakaniza

Mudzafunika pofinya osapukusa fumbi ndi mpweya wa 1.5%.

Kuchuluka kwake kumatengera kutalika kwa tsitsi. Mwachitsanzo, kutalika kwakukulu kumafunikira 30 g ufa ndi 150 ml ya mpweya.

Kuwerengera kwa zosakaniza ndikuyambira pa 1: 5 mpaka 1: 7. Mwachitsanzo, ngati mamvekedwe anu ali 9 kapena 10 ndipo mawonekedwe osafunikira sanadyedwe kwambiri, mutha kuchepetsa ufa mu chiyerekezo cha 1: 6 kapena 1: 7. Ngati UGT yanu ili 7 kapena 8, kapena utoto wosafunikira - 1: 5.

Gawo lake limatengera momwe masitayilo am'mbuyomu adachitikira, momwe madambo amdima komanso momwe tsitsi limakhalira. Chifukwa chake, ndibwino kulumikizana ndi mbuye waluso mu salon yokongola. Koma ngati mungaganize zakasamba m'manja ndi ufa, kumbukirani: wothandizirana kwambiri ndi kuphatikiza, tsitsi silikukwiya.

Gawani chingwe chakumbuyo kumbuyo kwa mutu ndikuthira osakaniza pang'ono. Ngati palibe zosasangalatsa zomverera ndipo kupindika kumawunikira, pitani ku gawo lotsatira.

Ikani mawonekedwe a tsitsi

Ikani zosakaniza zatsopano zomwe zakonzedwa mumtambo wosalala kuti mutsuke, youma tsitsi. Chokani pamizu kupita kumalangizo. Musagawire osakaniza ndi chisa, ndicho, gwiritsani ntchito chingwe chilichonse.

Pitilizani mpaka mphindi 15. Nthawi zonse yang'anirani zomwe zikuchitika. Ngati tsitsili limapepuka pambuyo pa mphindi 5-7, kenako pitani pa gawo lina.

Atsikana ena amasamba ndi ufa, kuwonjezera madzi kapena otchedwa shampu wa ku America. Izi ndizopanda tanthauzo, popeza pH ya kapangidwe kake ndi kukhazikika kwake zimaphwanyidwa, zomwe sizikhudza mtundu wa tsitsi m'njira zabwino kwambiri. Mu salons, ma shampoos aku America nthawi zina amagwiritsidwa ntchito kuchotsa zatsopano, zongomanga utoto, ngati kasitomala sakhutira ndi zotsatira zake.

Sambani osakaniza ndi chelate yoyeretsera, i.e. shampoo ya alkal (pH - 7 kapena kuposa). Chida choterechi chimagulitsidwa m'misika yogulitsa tsitsi. Siotsika mtengo, koma imagwiritsidwa ntchito kwambiri.

Ma shampoos achizolowezi, ngakhale amphalaphala, sakhala oyenera kupewetsa zinthu zamchere kwambiri monga oxygenated ufa.

Konzani batala

Kwa tsitsi lalitali pakatikati, supuni 2-3 za mafuta a kokonati adzafunika. Mutha kugwiritsa ntchito maolivi kapena mpendadzuwa, koma coconut imakhala yothandiza kwambiri.

Mafuta a kokonati osasankhidwa a mafuta ozizira osindikiza amayamba chifukwa cha mafuta ake omwe amakhala ndi mafuta ambiri, makamaka lauric acid. Imalowa kwambiri kutsinde la tsitsi ndikuwononga bwino mawonekedwe a utoto. Ndibwino ngati mafuta a coke ali ndi satifiketi yapadziko lonse (mwachitsanzo, USDA Organic, EcoCERT, BDIH ndi zina zambiri).

Sungunulani mafutawo mu bafa lamadzi kapena batri mpaka isakhale yamadzimadzi komanso yowonekera.

Ikani mafuta kutsitsi

Ikani zochuluka kuti muume tsitsi, kuyambira mizu mpaka kumapeto. Ngati zovala zamtambo zakhala zikugwiritsidwa ntchito, sambani mutu wanu kaye.

Mangani tsitsi lanu pachiwindi, chovala kapu yosambira ndikuyenda kwa maola atatu. Kuti muthe kusintha, mutha kuwonjezera kutentha, kukulunga mutu wanu thaulo kapena kuwombera tsitsi.

Zimatenga nthawi yayitali kuti mafuta alowe mkati mwa tsitsi. Chifukwa chake, mutha kusiya bwinobwino compress ya mafuta usiku.

Ikani zonona wowawasa ku tsitsi

Mokulira muzichitira tsitsi kutalika kwake konse kirimu wowawasa wamafuta (15-20%). Kutalika kwapakati kudzafunika pafupifupi 200 g.Totalikira - 400-600 g.

Mafuta a nyama ndi lactic acid amatha kuwononga tsitsi lodzikongoletsera tsitsi. Zotsalazo zimagwiranso ntchito ngati kusenda, ndipo khungu loyera ndi chimodzi mwazinthu zofunika kwambiri paumoyo wa tsitsi.

Monga njira ina ya kirimu wowawasa, mutha kugwiritsa ntchito kefir kapena ryazhenka. Koma zonenepa zawo, chifukwa chake kugwirako ntchito kumakhala kotsika. Ndipo ndizovuta - zamadzimadzi kwambiri.

Sonkhanitsani tsitsilo mu bun kapena mchira ndikuyika chovala chosambira. Sungani maola awiri ndi atatu.

Muzimutsuka ndi mafuta oyeretsa kapena shampu wamba, ikani mankhwala.

Konzani zosakaniza

• msuzi wa mandimu 1,
• Supuni ziwiri za mafuta masamba,
• Dzira 1
• Supuni ziwiri za uchi.

Finyani madziwo ku ndimu, chisa. Onjezerani mafuta a azitona, a burdock kapena mafuta ena azamasamba omwe mungasankhe. Phwanya dzira, kuthira uchi. Muli ma acid okhala ndi michere yambiri yomwe imathandizira kuwunikira ndi kutulutsa maselo akufa pakhungu. Sakanizani zonse ndi mphanda kapena whisk mpaka yosalala.

Ikani chigoba ndikudikirira

Kufalitsa chigoba chonse kutalika kwa tsitsi, kukulunga ndi polyethylene. Kuti muwonjezere izi, mukulunga mutu wanu thaulo. Sungani maola 1-2.

Muzimutsuka ndi madzi ambiri.

Nthawi zina mayonesi amagwiritsidwa ntchito pochapa. Citric acid ilinso komweko, koma kuphatikiza kwake ndizochepa kwambiri kotero kuti zotsatira zake sizingakhalepo.

Zinthu Zofunika Kukumbukira

1. Kuchepetsa ndikofunikira ngati simukusangalala ndi zotsatira za kuwongolera kapena mukufuna kubwezeretsa maziko anu.
2. Kusamba kwamchere kumachitika bwino kwambiri mu kanyumba, kuti mbuyeyo amawerengera bwino kuchuluka kwa kapangidwe kake ndikuchita mchitidwewo.
3. Ngati simukuopa kuyesedwa ndipo mwagwira ntchito kale ndi ufa wowonjezera, yesani kutsuka nyumba. Ingoyenera osayiwala kusinthanitsa ma curls ndi utoto wamankhwala pambuyo pake (palibe henna ndi basma!).
4. Musati kuchepetsa pofotokoza ufa ndi mpweya ndi madzi kapena shampu.
5. Ngati muli ndi tsitsi lakuda kwambiri, gwiritsani ntchito mankhwala ochepetsa. Mafuta a kokonati, kirimu wowawasa, mandimu ndi aspirin amagwira ntchito bwino.
6. Kunena zabwino zamtundu wa zodzikongoletsera zosafunikira, kuchapa ndi mankhwala wowerengeka kumayenera kuchitidwa koposa kamodzi.
7. Khalani okonzeka kuti pazakudya zina, maphikidwe wowerengeka akhoza kukhala opanda mphamvu.

Zambiri

Chinsinsi cha kusamba - Chotsani mithunzi yowala kwambiri kapena yakuda. Tinene nthawi yomweyo - sadzabweza mtundu wachilengedwe womwe umafunikira. Mlandu wokha mukamagwiritsa ntchito njirayi ndi kotheka kuchita izi ngati madontho atachitika ndi utoto wopanda ammonia, ndipo samatsukidwa osati ndi akatswiri pokonzekera, koma ndi wowerengeka. Koma amadziwa momwe angachotsere utoto.

Momwe mungapangire kunyumba ndi momwe mungagwiritsire ntchito?

Njira yofala kwambiri yokwaniritsira cholinga chanu chomwe mumachikonda akatswiri osamba, yomwe yangotchipa posachedwapa. "Zinthu" izi zimapangidwa ndi opanga ambiri.

Sopo yochapira - Wankhondo wabwino kwambiri wowongolera komanso kutsuka tsitsi kwambiri. Monga kutsuka tsitsi kunyumba, imagwiritsidwa ntchito mwachilengedwe. Mafuta ena, makamaka a burdock, ndi oyenera kuchotsa utoto pang'ono kuchokera tsitsi.

Pali ambiri otchuka maphikidwe a anthulonjezolo lochotsa utoto utaliitali. Nthawi zambiri, uchi ndi dongo loyera limakhudzidwa nawo.

Zida Zaukadaulo

Ngati mungaganize zosewerera pogwiritsa ntchito zida zomwe zimatchedwa akatswiri, kwambiri mosamala malangizo. Musaiwale kuti chilichonse mwazotheka chimatha kukhala ndi umunthu payokha.

Musanayambe kutsuka utoto, tsukani tsitsi lanu. Zabwino kwambiri ngati mungachite shampoo yoyeretsa kwambiri. Ngati izi sizinapezeke, sambani tsitsi lanu ndi shampu kwa tsitsi lamafuta, musagwiritse ntchito mankhwala ndi masks osiyanasiyana.

Ndiosavuta kukonzekera chisakanizo - timasakaniza kuchuluka kwothandizira komanso kuchepetsa zomwe mukufuna, ndiye kuti, timachita chilichonse mogwirizana ndi malangizo.

Ikani zikuchokera pokhapokha pouma mosamalaNthawi ili pafupifupi mphindi makumi awiri. Kuti mudziwe ngati mwakwaniritsa zotsatira zomwe mukufuna, kapena ayi, ikani zofunikira paz loko yaing'ono. Mukadikirira mphindi zisanu, nadzatsuka kwathunthu.

Ngati mukuganiza kuti mtunduwo uyenera kupitilirabe kutsukidwa, muzitsuka tsitsi lonse m'madzi ofunda kwambiri, owuma, ndipo pitirirani kusamba.

Kumbukirani kuti kopitilira katatu patsiku, kuyesa kotereku kumalimbikitsidwa kwambiri. Chifukwa chake, ngakhale ngati njira zitatuzi sizinakukhutiritseni, ndibwino kuti mupitirize kuchita zinthu mutatha masiku angapo, ndikuwonongerani nthawi podikirira kubwezeretsanso tsitsi pogwiritsa ntchito maski oyenera, mafuta ndi mafuta.

Sopo yochapira

Sopo yochapira ndiyophweka kugwiritsa ntchito pamenepa. Tsitsi liyenera kuwilitsidwa bwino., kuphimba mwamphamvu ndi polyethylene, wokutira pamwamba ndi china chake chotentha. Sungani sopo wa tsitsi pafupifupi theka la ola.

Kenako imatsukidwa kwathunthu, ndikofunikira Wopatsa thanzi woyenera kapena wothira mafuta amayikidwa. Kupanga masks a sopo nthawi zambiri sikuloledwa. Katatu pa sabata zidzakhala zokwanira.

Njira ina yosambitsira mitundu yowala kwambiri kapena yakuda pang'ono ndikugwiritsa ntchito mafuta otentha. Ndizofunikira kudziwa kuti njirayi ndi yabwino kwa iwo omwe mkhalidwe wa ma curls umasiya kukhala wofunikira, chifukwa mafuta amawasintha kukhala abwino.

Kodi mungatani kuti muzitsuka ngati tsitsi kunyumba? Timatenga mafuta (a maolivi, kapena ma almond, kapena a mandala), timawotha monga momwe amathandizira pakhungu la manja. Timaziyika, monga momwe timapangira ndi sopo ochapira, gwiritsani ntchito polyethylene ndi thaulo lotentha.

Imani tsitsi lanu ndikupaka momwe mungafunire. Chinthu chachikulu osayiwala kuchapa bwino.

Maphikidwe a anthu

Maphikidwe ena wowerengeka amathandizadi kuchotsa kankhumba pang'ono kutsitsi. Mwachitsanzo chisakanizo cha mandimu ndi uchi wachilengedwe.

Pa tsitsi louma, ikani uchi wamadzimadzi, wothira madzi a mandimu, opaka. Kusisita tsitsi kwa mphindi zingapo, gwiritsani uchi kwa mphindi makumi awiri, muzitsuka kwambiri mutu.

Chida china chogwira ntchito chomwe chimadziwika kuti ndi chotchuka chigoba ndi dongo loyera. Mwakufanana, dongo, mafuta a azitona, uchi umasakanizidwa, yolk imawonjezeredwa. Osakaniza amapaka kukhala zingwe, kutsukidwa osachepera mphindi makumi awiri.

Ubwino ndi kuipa kwa njira iliyonse

Ponena za kutsuka akatswiri, zabwino zotsatirazi zitha kudziwika:

• ntchito yosavuta
• ntchito yabwino.

Chuma:

• mtengo wokwera kwambiri
• kuwonongeka kwa tsitsi.

Kusamba sopo kuli ndi maubwino angapo:

• mankhwala othandiza kwambiri komanso otsika mtengo kunyumba
• kugwiritsa ntchito mosavuta
• kupezeka.

Zoyipa zake:

• kuwonongeka kwa tsitsi,
• zosokoneza pakagwiritsidwa ntchito ndi tsitsi lalitali.

Kugwiritsa ntchito mankhwala ochizira kunyumba ndi mafuta kumakhala ndi mikhalidwe yabwino:

• kukonza tsitsi
• kupezeka
• mtengo wotsika kwambiri.

Kuthetsa njira:

• ntchito zochepa
• ziwengo ndi tsankho kwa zigawozigawo.

Kanemayu amatchula njira zosiyanasiyana zosambitsira tsitsi kwanu:

Njira zopewera kupewa ngozi

Chinthu chachikulu choti mudziwe za sopo ndi kutsuka kwa akatswiri ndichakuti imatha kupukuta tsitsi kwambiri. Chifukwa chake, kugwiritsa ntchito pafupipafupi kumatsutsana.

Onetsetsani kuti mwawatsatira pang'ono kukonzanso maphunziromonga hydration ndi zakudya ndi mitundu yonse yazinthu zoyenera.

Kumbukirani kuti palibe njira iliyonse yomwe ingapereke chidwi ndi kugwiritsa ntchito kamodzi. Chifukwa chake, ngati mumalakalaka kuzimiririka kwathunthu kwa mitundu yosafunikira, muyenera kubwereza pang'onopang'ono njirazi mopitilira kawiri.

Kugwiritsa ntchito maphikidwe a anthu ndi mafuta kusiya mitundu yakuda ndikovuta. Ndizoyenera kwa iwo omwe tsitsi lawo lidatulutsa kamvekedwe kosayenera pambuyo poti adaye.

Mukufuna kuti muwoneke bwino kwambiri? Phunzirani momwe mungagwiritsire mafuta a castor kuti eyelashes kuti apange kukula ndi kutalika!

Chinsinsi cha tsitsi lopangidwa ndi tsitsi lanyumba ndi gelatin lithandizira kulimbitsa tsitsi, magawo ogulitsa amagulitsa ndikuchotsa ma curls osafunikira. Zambiri zili pano.

Chifukwa chiyani mukufunikira kubisa chinsinsi komanso momwe mungachitire moyenera, pezani apa: https://beautyladi.ru/primenenie-konsilera-dlya-lica/

• Inga, wazaka 27:

Ndikuganiza kuti nkhani yanga imawoneka yofala kwa aliyense. Ndinaganiza zosintha chithunzichi kuti aliyense mozungulira anali wodabwitsidwa, kupaka utoto wazovala zanga ndi utoto wa nsapato. Masiku angapo pambuyo pake ndinazindikira kuti china chake chimayenera kuchitika mwachangu ndi "zowopsa" izi.

Ndinayendayenda kuzungulira netiweki, ndinapeza zambiri za kutsuka kwa Estelle. Monga momwe mungaganizire, nthawi yomweyo ndidalumphira pambuyo pake. Zinatenga magawo asanu pa sabata kuti abweretse wakuda woderako kuti akhale ofiira. Pambuyo pake, ndinasenda ma curls anga mu utoto wabwino kwambiri wa mgoza. Zikomo zozizwitsa!

Olga, wazaka 17:

Ndimakonda "kuchita" ndi mitundu yonse yazotengera! Amakhala opanda - satsukidwa msanga monga nthawi zina mumafunira. Apa mafuta a burdock andithandiza. Ndimawotha, ndimapaka ndikusangalala ndimadzi utapakidwa utoto.

Zinaida, wazaka 41:

Ndinaganiza zongodulira pang'ono imvi, koma zinali zolakwika kwambiri ndi utoto. M'malo mwa mkuwa wabwino, ngamira inatuluka. Sindinkafuna kupaka utoto wakuda, ndipo mthunzi wotere sunakhale wolimba kupitako.

Ndinaganiza zotengera njira yakale yotsimikiziridwa - kuyeretsa zingwe ndi sopo ochapira. Ndipo chifukwa chake, kuyeretsa atatu koteroko kunawononga kowala. Chifukwa chake, ndimayenera kupaka utoto wokhazikika, ndikugula masks, popeza tsitsi langa lidakhala louma kwambiri.

Kutsuka utoto wa tsitsi kunyumba ndiko njira yachangu yochotsera mtundu wosafunikira. Koma ziyenera kudziwitsidwa kuti kutuluka nthawi zonse sikupereka zotsatira zomwe zikuyembekezeka. Chifukwa chake, ngati simukufuna kuchita chiopsezo, kuonana ndi mbuye, kapena kumpatsa nkhani yofunikayi m'manja mwake.

Zosamalidwa

Kusintha mwachangu ndi kukonzekera mwaukadaulo kwamakonzedwe, kusinthanitsa kunyumba ndi hydrogen peroxide, supra kapena blondoran nthawi zambiri kumayambitsa kuwonongeka pamtunda wa tsitsi. Tsitsi limatha kukhala lalitali, lophika, limayamba kugwera kwambiri.Amasiya kuyera, kukhala ndi mthunzi wowuma. Kusintha konseku kosavomerezeka kwa ma curls kumaonekera ngakhale ndi maliseche.

Kusamalidwa kwapadera kumathandizanso kukonza zingwe ndikatsuka:

• Gwiritsani ntchito ma shampoos omwe amatsuka tsitsi lanu ndi khungu lanu. Dziwani izi: ma sulfite amathandizira kuti chiwonetsero chamaluso chikhale chofulumira, koma zimathandizira kufooketsa tsitsi,
• khalani ndi chizolowezi chogwiritsa ntchito zomanga thupi, zopatsa mphamvu, zobwezeretsa (masks, mankhwala, ma seramu),
• Osasamba tsitsi lanu ndi madzi otentha. Mapeto, muzitsuka nthawi zonse, ndikuwonjezera viniga kapena mankhwala azitsamba,
• chotsani kwakanthawi kochepa tsitsi lopopera, chitsulo, chitsulo, zomangika zolimba kwambiri, zomata tsitsi komanso zisa zopangidwa ndi chitsulo,
• musamalimbane ndi ma curls onyowa ndikugona pokhapokha tsitsi litatha,
• nyengo yotentha, valani chipewa, dziwe - chipewa chosambira. Dzuwa ndi chlorine ndizovulaza tsitsi lililonse, ndipo makamaka lofooka,
• pangani masks opangira tokha kuchokera pa kefir, mazira, mkate, yisiti. Pafupipafupi - katatu pa sabata,
• dulani malangizowo mwadongosolo, ndi mafuta kuti apange zida zapadera zothana ndi gawo,
• ngati kuli kotheka, pitani njira zochepetsa kukonzanso kanyumba. Mukatha kusamba komanso kukonza madontho, zingwe zofooka ndizoyenera kulira, kuseketsa, kutchingira, keratinization ndi njira zina.

Yang'anani! Kupukuta tsitsi lanu, ngakhale mankhwala ena akunyumba (koloko, sopo wochapa) amathanso kukhala ovuta. Osanyalanyaza malingaliro pazogwiritsira ntchito maphikidwe ena kunyumba omwe amaganizira mitundu ya ma curls.

Kutsuka utoto wa tsitsi kunyumba ndizowonjezera zomwe siziyenera kuchitiridwa nkhanza. Atsikana ambiri amavomereza kuti ndibwino kugwiritsa ntchito njira zina kusiyana ndikumayeserera tsitsi poyesa.

Pang'ono pang'ono pulumutsani, kuwunikira kapena kupanga utoto kudzakuthandizani. Amagwiritsidwa ntchito pang'onopang'ono kutuluka mumtundu wakuda kwambiri ndikupepuka.

Njira yokhazikika ndikumeta tsitsi kwakanthawi komanso ma curls akukulira. Ndipo njira yowonjezera kwambiri - kuvala tsitsi.

Ngati mungasankhe kubwezeretsa mwachilengedwe malinga ndi maphikidwe apanyumba, chonde lezani mtima. Zotsatira sizowonekera posachedwa, ndipo simunakwaniritse zotsatira za salon. Pofuna kuti musamayendeyende mukafufuza njira zowerengera pambuyo pake, lingalirani chilichonse pasadakhale.

Muzipukuta tsitsi lanu muzithunzi zomwe zimagwirizana ndi mtundu wanu. Ndipo pazoyeserera, tengani utoto wosakhalitsa: ma shampoos, mafuta a bint, kupopera, mousses ndi ena. Iwonso adzatsukidwa tsitsi lawo kuti litsukidwe zingapo.

Momwe mungapangire zolakwika posankha mawonekedwe ndi utoto wa tsitsi mukamayanika:

Njira zochotsera utoto wa tsitsi

Ngati mutayetsa tsitsi lanu kutha kuti mtundu wosankhidwa ukhale wosakhala woyenera ndipo muyenera kuchitapo kanthu, ndiye kuti pali njira zingapo zothetsera mavutowo. Izi zikuphatikiza ndi izi:

• dulani tsitsi lanu mwachidule momwe mungathere ndikuyembekezera kuti tsitsili likule,
• makina amtundu wina (mwina wakuda kwambiri),
• Pitani kwa wowongoletsa tsitsi kuti muchotse utoto,
• yesani kutsuka utoto kuchokera kutsitsi,
• kuchapa utoto nokha pogwiritsa ntchito akatswiri.

Kwa mkazi aliyense, kutengera zomwe amakonda komanso kuthekera kwachuma, njira imodzi kapena ina ndiyabwino. Mwachitsanzo, si ambiri angavomere kumetedwa kwakanthawi kochepa, ndipo kukaona malo okongoletsera zovala kapena kupeza njira zochotsera utoto kumafuna ndalama zambiri.

Tiyenera kudziwa kuti zojambula zojambula bwino zokhala ndi mankhwala omwe amalowa mkati mwa tsitsi ndikusintha utoto. Kugwiritsa ntchito kwawo mu salon komanso kunyumba, kumatha kuvulaza tsitsi, makamaka, kuwapangitsa kukhala owuma komanso odulidwa. Pankhaniyi, ndibwino kuyamba kuchapa penti mothandizidwa ndi njira zachilengedwe zofatsa. Ngati zotsatirazi sizikhutiritsa, sizichedwa kutha kugwiritsa ntchito zida zaluso.

Kuti mufunse momwe mungachotsere utoto wa tsitsi kunyumba, musawuke, muyenera kuganizira bwino chisankho cha mawonekedwe ndikupanga bwino chithunzi chanu chomaliza molondola monga momwe kungathekere. Mutha kugwiritsa ntchito mapulogalamu apadera apakompyuta omwe amasankhidwa kuti musankhe makatani azitsitsi, mitundu ya tsitsi ndi zodzikongoletsera pazithunzi.

Zida Zaukadaulo

M'malo okongola, kutsuka utoto wa tsitsi, zida zapadera zimagwiritsidwa ntchito. Zochita zawo nthawi zambiri zimakhazikitsidwa ndi makulidwe amtundu wa pigment, omwe amachititsa kuti awonongeke, akuphweka mosavuta ndikuchotsa utoto kuchokera tsitsi. Ngakhale kuti ndalama zoterezi zitha kugulidwa palokha popanda mavuto ndikugwiritsa ntchito, kutsatira malangizo, kunyumba, ndibwino kugwiritsa ntchito ntchito za akatswiri. Adzatha kusankha chinthu choyenera kwambiri, poganizira mtundu wa tsitsi ndi utoto wogwiritsidwa ntchito, ndikuzigwiritsa ntchito moyenera, ndikuchepetsa kuvulaza tsitsi.

Utoto wodziwika kwambiri komanso wogwira mtima wa tsitsi ndi monga:

• Hair Light Remake Colinenerator wa Tsitsi Kampani,
• Esel Colour Emulsion,
• Eclair Clair waku L'Oreal Paris,
• Hardtrack zovuta kuchokera kwa Paul Mitchell,
• Nouvelle's X-Chromatic Colour Back,
• Brelil COLORIANNE Prestige Series Chotsani Mtundu.

Mukatha kugwiritsa ntchito izi, ndikofunika kuchita njira yobwezeretsanso tsitsi lomwe limadzikwaniritsa ndi michere, kubwezeretsa zofewa, kuwala komanso thanzi.

Malangizo: Mukamapanga njira yochotsera utoto wa tsitsi ndi njira zaluso, magolovu ayenera kuvalidwa ndikuwongolera.

Njira za anthu

Njira zina zochapira utoto zimaphatikizapo kugwiritsa ntchito zinthu zachilengedwe zomwe zimakhala zochepa. Izi zikuphatikiza kefir, ndimu, mowa, soda, Mafuta a masamba ndi zinthu zina. Ndiwopezeka kwa aliyense komanso otetezeka kwathunthu, osavulaza tsitsi, ngakhale, m'malo mwake, kuwonjezera thanzi, kulimbitsa ndikuwachiritsa.

Choipa cha njira zina ndikuti kuti mukwaniritse zotsatira zooneka, njira zingapo zofunikira, chifukwa chake muyenera kukhala oleza mtima. Koma zitha kuchitika kuti atangochita njira imodzi kapena ziwiri, mkaziyo angafune mthunzi womwe umapezeka pa tsitsi lake, ndipo angafune kusiya chilichonse monga momwe ziliri, osakwaniritsa mtundu weniweniwo.

Kuthamanga kuti mupeze zotsatira zofunika sikungotengera mtundu womwe tsitsili linapakidwa, komanso mkhalidwe wawo. Pa tsitsi lowonongeka komanso lofooka, mtunduwo, monga lamulo, ndi wocheperako, chifukwa chake ndikosavuta kuchitsuka ndi mankhwala ofatsa a kunyumba.

Aliyense amadziwa za uchi. Kukhala wogwirizira wachilengedwe, kumathandizira utoto wa tsitsi. Kuti muchite izi, gwiritsani ntchito uchi wa uchi. Ngati yasungidwa kale, ndiye kuti iyenera kuyamba kusungunuka mosamba m'madzi osamba kupita kumadzi amadzimadzi.

Musanagone usiku, yikani uchi wamadzimadzi m'litali mwake kuti tsitsi linyowe pang'ono, ndikukulungani pulasitiki, ndikukulunga thaulo. M'mawa, nadzatsuka ndi yankho la sopo, wokonzeka pamlingo wa 1 tbsp. l 200 ml ya madzi, ndikusamba tsitsi lanu ndi madzi ofunda ndi shampu.

Chigoba cha uchichi chimakhala chowala komanso chopatsa thanzi, chimalimbitsa tsitsi ndikubwezeretsa kuwala kwake kwachilengedwe. Kuti muwunikire zowunikira, muyenera kuchita njira za 10-15.

Kuchita bwino kwa kefir kuchapa penti kumachitika chifukwa cha kupezeka kwa lactic acid pakapangidwe kake. Zimathandizira kulimbitsa tsitsilo tsitsi, imathandizira kuchiritsa kwa ma microcracks ndi zowonongeka zina ku khungu. Kefir yamafuta kwambiri imagwiritsidwa ntchito kuwalitsa tsitsi.

Ikani chotsalazo ku tsitsi, logawidwa mokwanira kutalika konse, ndiye kukulunga mutu ndi thaulo. Pambuyo pa maola awiri, sambani tsitsi lanu ndi shampu. Mwa njira imodzi, mutha kupewetsa tsitsi lanu pang'ono ndi kamvekedwe ka kamvekedwe kapena kamvekedwe, chifukwa, kuti muchotsere utoto wonse, muyenera kubwereza kangapo masiku angapo.

Zofunika: Kunyumba, kutsuka tsitsi ndi mitundu yakuda ndikovuta kwambiri kuposa zopepuka. Ndikofunikira kukonzekera kuti mukwaniritse zotsatira zomwe mukufuna panthawi yoyamba, ndizotheka, sizigwira ntchito, ndipo njira yonse yotsatizana ikufunika.

Muzimutsuka ndi yankho la chamomile

Msuzi wa Chamomile umakhala wowala bwino pakhungu. Ngati mumagwiritsa ntchito nthawi zonse kutsuka tsitsi lanu mutatsuka tsitsi lanu, mumatha kutsuka penti pang'onopang'ono. Kukonzekera decoction yotere, maluwa 100 a chamomile amafunika kutsanulira ½ lita imodzi ya madzi otentha, kuyikamo madzi osamba ndikulola kuti ayime mphindi 10-15. Kenako lolani kuti kuziziritsa kwa kutentha kwa firiji, zosefera ndi kugwiritsira ntchito monga mwauzidwa.

Njira ndi mandimu

Zopangidwa:
Ndimu - 1 pc.
Apple - 1 pc.
Mafuta uchi - 2 tsp.
Mafuta a Azitona - 20 ml

Kugwiritsa:
Finyani madzi kuchokera mandimu. Tulutsani chipatso kuchokera pa peel ndi mbewu, ndikupera ndi blender. Sakanizani zamkati za apulo ndi mandimu, onjezani uchi, mafuta a azitona ndi kusakaniza. Ikani zosakaniza pa utali wonse wa tsitsi, ndikukulunga ndi filimu ndikukulunga ndi thaulo. Pambuyo maola 1.5, nadzatsuka ndi madzi ofunda.

Utoto wakuda

Zopangidwa:
Soda - 100 g
Mchere - 1 tsp.
Madzi - 200 ml

Kugwiritsa:
Muziganiza za sopo ndi mchere mumadzi ofunda. Gawani zotsatira zotsalira kuchokera kumizu mpaka kumapeto kudzera tsitsi, ndikulunga mutu wanu. Imani kwa mphindi 40. Muzimutsuka bwino kwa mphindi 15 ndikuyenda madzi otentha. Ikani chovala chopatsa thanzi kapena chofiyira tsitsi lanu.

Kugwiritsa ntchito koloko kutsuka utoto kumapangidwa pakhungu louma, louma, lofooka, lokhalokha komanso malekezero.

Chigoba cha mafuta

Zopangidwa:
Mafuta ophikira (castor, olive, mpendadzuwa kapena burdock) - 250ml
Mafuta (margarine, batala, nkhumba kapena mafuta a nsomba) - 30- 40 g

Kugwiritsa:
Sakanizani zigawo zosankhidwa mu chiyezo chomwe chikuwonetsedwa. Pakuyambitsa, patsani mofatsa zosakaniza pamoto wochepa mpaka mawonekedwe osinthika atapezeka. Ikani chigoba chofunda ndi burashi wapadera kuti muume tsitsi ndi mizu. Pukuta tsitsi ndi filimu yokakamira komanso thaulo pamwamba. Limbikirani osachepera maola atatu ngati njirayi ikuchitika masana, kapena muchokepo usiku. Kuti muthane ndi zotsalazo za chinthucho, muyenera kusamba tsitsi lanu kangapo ndi shampoo ya tsitsi la mafuta.

Chigoba ichi sichimangophulika, komanso chimalimbitsa ndikutsitsimutsa tsitsi, chimalimbikitsa kukula kwawo ndikulepheretsa kuchepa kwa tsitsi, chimawunikira komanso kusalala.

Makanema ogwiritsira ntchito

Kuwongolera tsitsi lotetezeka kunyumba.

Kusamba utoto wakuda ndi Konstant Delight.

Sambani utoto wofiira

Zitha kudziwika ndi chidaliro kuti utoto wamkuwa suwoneka wabwino pamutu uliwonse. Koma anthu ena amadziwa mtundu wawo, choncho nthawi zambiri amayesa kusintha chithunzi chawo, pogwiritsa ntchito mithunzi yofiira yopaka utoto. Nthawi zambiri, kuyesayesa koteroko kumabweretsa zotsatira zoyipa ndi zoyipa, mwachitsanzo:

• Mawonekedwe awonongekera chifukwa chosasunga malamulo a kutsatira mthunzi wake.
• Kapangidwe ka tsitsi kamakhala kowonongeka chifukwa cha mankhwala omwe amapanga utoto.
• Ma curls amatenga mthunzi wamkuwa wosasangalatsa, amakhala wouma, wopanda utoto.
• Ma curls ndi owuma kwambiri, kotero ndizosatheka kuwayika, amatambalala mbali zosiyanasiyana, motsatana ndi fragility yolimba, yomwe imawapangitsa kutalika kosiyanasiyana.

Ndipo kuti tikwaniritse kukongola ndi mphamvu zakale, ndikofunikira kugwiritsa ntchito njira zapadera zosambitsira, zomwe ndi akatswiri. Muthanso kuthandizanso pochiritsa wowerengeka azitsamba kuchokera pazinthu zomwe zimapangidwa bwino pazomera. Monga lamulo, njira zina zimakhala ndi zofatsa, komanso zimatha kuchotsa utoto pamutu. Ndikofunikira kuti musankhe zida zonse zofunikira pa Chinsinsi kuti mukhale ndi mthunzi wofunikira wa tsitsi.

Zithandizo za Folk ndizothandiza kwambiri pakuwonetsa utoto wa utoto.

Zinthu mkaka wowawasa

Sikuti aliyense amadziwa kuti, mwachitsanzo, zinthu zamkaka zimatha kutsuka utoto, pomwe sizikuwononga kapangidwe ka tsitsi. Kuphatikiza apo, mutha kupanga masks apadera amkaka wowawasa omwe amakupatsani mwayi wofewa, komanso kuwala kwa ma curls.

Chigoba chofananira chimapangidwa mosavuta. Ndikofunikira kuyika mafuta ena mkaka kuchokera kusitolo kupita kutsitsi, mwachitsanzo, kirimu wowawasa, Whey kapena kefir. Zitatha izi, tsitsilo limayenera kupindika ndikukhala ubweya, kenako ndikugwiritsanso ntchito. Pukuthirani bwino mutu wanu mu thumba la pulasitiki kapena mufilimu yomata. Kuphatikiza apo, tsitsili liyenera kumakutidwa ndi mpango, ofunda kapena kuvala chipewa. Maski amayenera kusungidwa momwe mungawonere kuti ndi yoyenera. Mukamalimbikira chigoba, mphamvuyo imakhala ndi zotsatirapo zake. Muzimutsuka mkaka wothira mkaka kuchokera kutsitsi ndi madzi. Chigoba cha mkaka wowawitsa ndi njira yakale kwambiri yopanda vuto lililonse mtundu ndi tsitsi.

Mafuta ophikira

Mafuta ophikira ndizothandiza kwambiri.. Pa chigoba chotere, mutha kugwiritsa ntchito mafuta aliwonse, koma othandiza kwambiri ndi awa:

Kuti muchotse utoto, muyenera kuthira mafuta ena onse tsitsi, ndikugawa pakati pazingwe. Mukatha kugwiritsa ntchito, pindani tsitsi ndi polyethylene kapena kanema womata, kukulunga thaulo pamwamba kuti lipange kutentha. Sungani chigoba cha mafuta pamutu panu kwa nthawi yayitali, mpaka maola atatu. Pambuyo pa nthawi iyi, chigoba chimatsukidwa ndikuyenda madzi ofunda pogwiritsa ntchito shampoo. Kuti mukwaniritse zambiri, ndikulimbikitsidwa kuyesa ndikusakaniza mitundu ingapo yamafuta a masamba nthawi imodzi.

Njira ina yothandiza kwambiri yothandiza anthu ndi kugwiritsa ntchito uchi. Koma ndikofunikira kudziwa kuti kuti muzitsuka ndikofunikira kuti mutenge chopangidwa chokha cha njuchi, osati chogwiritsa ntchito shuga. Ngati uchi umagwiritsidwa ntchito pa curls chonyowa, mankhwalawo amayamba kupaka asidi, omwe amalowerera kwambiri mkati mwa tsitsi, ndikupanga utoto. Pambuyo pa njirayi, tsitsili likuwonekeratu, kwenikweni m'mitundu iwiri.

Mosiyana ndi wowerengeka azitsamba omwe afotokozedwa pamwambapa, uchi uyenera kusungidwa m'mutu mwanu kwa maola osachepera 10, ndikukulunga mutu wanu mu thumba la pulasitiki ndi thaulo. Pambuyo pa chigoba, tsitsi limatsukidwa bwino ndi shampu. Nthawi yomweyo, supuni imodzi ya koloko yowotcha ingathe kuwonjezeredwa ndi shampoo.

Sopo yochapira

Sopo yochapira imathanso kutsuka tsitsi lofiira kuchokera ku tsitsi. Koma ngati mukugwiritsa ntchito kutsuka tsitsi lanu, ndikofunikira kukumbukira kuti kugwiritsa ntchito pafupipafupi, sopo imatha kupukuta khungu ndi tsitsi. Pakatha kugwiritsa ntchito sopo, tsitsi liyenera kutsukidwa ndi basamu kapena chigoba chofewa.

Momwe mungachotsere zakuda

Nthawi zambiri, azimayi amafuna kusintha chithunzi chawo pokonzanso zakuda. Koma sakudziwa kuti ndizovuta kwambiri kuchotsa utoto uwu. Utoto wakuda ndi wosiyana kwambiri ndi ena chifukwa chakuti amasintha kwambiri mawonekedwe a tsitsi. Ichi ndichifukwa chake musanakhale wakuda, muyenera kuganiza kangapo kenako ndikupanga chisankho.

Kuchotsa inki yakuda ndi njira yovuta kwambiri komanso yayitali. Monga lamulo, salons okwera mtengo amagwiritsidwa ntchito pamenepa. Koma mutha kugwiritsa ntchito njira zachikhalidwe.Zachidziwikire, kuti zitheke mwachangu komanso mokhutiritsa, amayi amakonda ntchito za akatswiri, koma ndikofunikira kudziwa kuti ndalama zotere zimagwira ma curls molimbika kwambiri. Mankhwala amasokoneza kapangidwe kake ndikuwatsuka.

Nthawi zambiri pochotsa zakuda, gwiritsani ntchito kupangika kwathunthu. Pazomwezi, hydrogen peroxide imagwiritsidwa ntchito, nthawi zonse 3%, komanso katswiri wofotokozera ufa, womwe ungagulidwe ku malo ogulitsa zodzikongoletsera. Yankho lotere litha kusungunula mitundu ya inki yakuda, ndikupangitsani nthawi yomweyo kukhala wamtundu.

Powder ndi hydrogen peroxide imasakanikirana mofanana, kenako amaika ma curls, chingwe chilichonse chimakulungidwa mosiyana ndi zojambulazo. Osakaniza amasungidwa pakhungu kwa mphindi 45. Koma kuchuluka kwa nthawi yake kuyenera kutengera mtundu wa tsitsi lanu, kutalika kwake komanso kutalika kwa tsitsi lanu, kapangidwe kake. Kenako, yankho lake liyenera kutsukidwa ndi madzi, pogwiritsa ntchito shampoo ndi mafuta. Pomaliza, ikani chigoba chonyowa.

Dziwani kuti pambuyo pazochitika zoterezi, ma curls amatha kukhala mtundu wofiyira, ndipo pokhapokha patatha izi pang'ono amatha kukhala opepuka.

Kuti muchotse zakuda, mutha kugwiritsa ntchito njira za anthu wamba.

Soda yotsekemera, yomwe nthawi zambiri imagwiritsidwa ntchito kuphika, ingathandize kuchotsa pigment yakuda.

1. M`pofunika kumwa 100 ga koloko, kuchepetsa madzi pang'ono.
2. Ikani njira yothetsera tsitsili kwa mphindi 20.
3. Muyenera kuchita izi kangapo ngati muwona zoyenera kuti mukwaniritse mawu ofunikira.

Poterepa, ndikofunikira nthawi iliyonse kuti zitsimikizo zisade.

Ascorbic acid

Kupadera kwa njira yobowolerayi Amaganiza kuti chida ichi chimatha kulowa mkati mwa tsitsi, ndikutsuka utoto wochita kupanga.

1. Tengani zidutswa 20 za ascorbic acid ndikusungunula magalamu 100 amadzi ofunda.
2. Ikani yankho kutsuka tsitsi, sungani kwa mphindi zitatu.
3. Pambuyo pa nthawi ino, natsani yankho pogwiritsa ntchito shampoo.

Kuti tsitsi lowala lizioneka, ndikofunikira kuchita chimodzimodzi.

Uchi ndi mandimu

Masks a tsiku ndi tsiku a ndimu ndi uchi amatha kupatsa tsitsi tsitsi zingapo. Ndikofunika kudziwa kuti njirayi imatha kupulumutsa tsitsi poyerekeza ndi ena, koma osati othandiza kwambiri. Simuyenera kuyembekezera kuti chigoba choterechi chidzakupangitsani kukhala osangalala. Amatha kupanga tsitsi lake pang'ono.

Kusambitsa blond

Nthawi zambiri, azimayi amagwiritsa ntchito mthunzi wina kuchotsa blond. Chifukwa cha izi, penti ya mitundu yoyenera imagwiritsidwa ntchito. Koma pali njira zina modekha komanso njira zomwe sizitha kuvulaza kapangidwe ka tsitsi, ndikupanga, m'malo mwake, zofewa, zomvera komanso zokongola.

Kutsuka blond, mutha kugwiritsa ntchito njira zotsatirazi:

• Wofesa mkaka wofiyira. Chigoba chokhazikitsidwa ndi kefir yachilengedwe chimalowa mkati mwakuya tsitsi, kenako ndikutsuka utoto wochita kupanga. Maski oterowo amaloledwa kuti azichitika tsiku lililonse, pomwe amaloledwa kugwiritsa ntchito chinthu chomwe chili ndi tsiku lotha kapena kufinya mkaka mufiriji.
• Uchi ndi mandimu. Monga ndi tsitsi lakuda, chigoba chokhazikika pa uchi ndi mandimu chitha kugwiritsidwa ntchito kuchapa tsitsi. Kugwiritsa ntchito, mutha nthawi yomweyo kupanga ma curls kukhala ofewa komanso osangalatsa kukhudza, komanso kubwezeretsanso kuwala kwawo.
• Msuzi wa Chamomile. Kusambitsa ma curls ndi decoction a chamomile kungapangitse ma curls kukhala ofewa, pomwe akupindulitsa mawonekedwe awo. Msuzi wa Chamomile umathandizanso kuti ma curls azikhala athanzi komanso owoneka bwino, kuwapatsa kuwala kwachilengedwe.
• Ndimu muzimutsuka. Kusamba tsitsi la Acid pogwiritsa ntchito mandimu kumachotsa blond yosafunikira ndikubwezeretsa ma curls ngati kuwala kwa bulauni ngati njirayi imagwiritsidwa ntchito pafupipafupi. Kuti muchite izi, pofinyani msuzi wa mandimu imodzi ndikuwonjezera pamadzi ofunda. Zotsatira zake zimatsanuliridwa pa tsitsi, osatsukidwa.
• Chigoba cha mafuta. Chigoba chokhala ndi mafuta ndichothandiza kwambiri polimbana ndi blond yosafunikira. Mafuta aliwonse azamasamba amatha kugwiritsidwa ntchito pamenepa, koma burdock ndikulimbikitsidwa. Njira zoterezi zitha kuchitika pafupipafupi, koma mutu uliwonse ukatsukidwa ndi shampu.

Kusintha kwa Coca-Cola

Anthu ochepa amadziwa kuti utoto ungachapidwe kunyumba pogwiritsa ntchito Coca-Cola. Pambuyo pa njirayi, tsitsili limakhala lonyezimira, losavuta kuphatikiza ndi discolor. Chinsinsi cha Coca-Cola ndikuti chakumwa chimakhala ndi phosphoric acid. Ichi chimagwiritsidwa ntchito pofuna kuthana ndi mavuto ndi dazi, komanso polimbana ndi matenda ena amisala. Ndipo chifukwa chakuti Coca-Cola ali ndi pH yotsika, chakumwacho sichitha kuwononga tsitsi.

Kuchotsa ndi kuchapa ndi Coca-Cola:

• Pamaso panjira, muyenera kudziwa kuti zakumwa izi zitha kukhala zowononga pazinthu zina. Chifukwa chake, valani zovala zomwe simukufuna kuwononga. Nthawi yomweyo tetezani maso anu kuti asamwe nawo.
• Kuti muchite bwino, muyenera malita a Coca-Cola okwanira theka ndi theka kwa ma curls a kutalika kwapakati komanso kachulukidwe. Mudzafunikiranso ndowa kapena beseni kuti muzitsuka. Sikulimbikitsidwa kugwiritsa ntchito kuyambitsa chitsulo.
• Tsambolo lisanachitike, tsitsili liyenera kukhala louma ndi loyera, chifukwa chake liyenera kutsukidwa ndi shampoo ndi louma.
• Kubowola kumachitika pang'onopang'ono kwa mphindi 10, kwinaku kumadzaza tsitsi kuti zakumwa zimagawanitsidwe kutalika kwake.
• Njira yofananira imalimbikitsidwa tsiku limodzi kapena awiri. Yang'anirani nthawi yayitali kuti chakumwa chizikhala chotseguka, chichepera chimakhudza tsitsi.
• Onaninso kuti Coca-Cola atha kuwonetsa osayanjana, chifukwa chake, pakakhala chizindikiro chaching'ono kwambiri, muyenera kusiya njirayi.

Utoto uliwonse ndi kutsuka nthawi zonse kumatha kukhala ndi zotsatira zoyipa pa thanzi la tsitsi. Koma ngati mukufunabe kusintha chithunzi chanu, tikulimbikitsidwa kuti musankhe zithandizo zina zowonda.

Ndemanga za akazi

Nthawi zonse ndinkajambula utoto wamdima. Eya, ndidaganiza zosintha chithunzi changa, chozikongoletsa. Pofuna kuti ndisawononge tsitsi ndi mankhwala, ndimagwiritsa ntchito yankho la ascorbic kutsuka utoto. Zachidziwikire, kuti tikwaniritse zomwe mukufuna, zidatenga njira 8. Koma cholinga chimakwaniritsidwa. Njira yake ndi yothandiza.

Wopaka utoto wofiirira, koma amafuna ashen. Koma pofuna kupeza mthunzi woterowo, munthu amayenera kuphika ma curls ake. Ndinaganiza zoyamba kugwiritsa ntchito njira za anthu wamba, ndikutsuka ndimu ndi mandimu. Kufunika kwake kumatheka pambuyo poti 5 njira. Ndikulangira aliyense motere.

Kwa zaka 10 ndili brunette yoyaka. Ndinaganiza zopanga nyimbo. Chifukwa chake, ndinayenera kuyatsa tsitsi pang'ono. Yonyezimira kunyumba pogwiritsa ntchito njira ya sopo. Ndidachita pafupifupi 5 machitidwe. Tsitsi limawunikira kwa khuni la tirigu. Pambuyo pake ndinapaka utoto wofiira. Zachidziwikire, zotsatira zake sizofanana ndi zomwe munthu angalowe mu kanyumba, komanso zabwino.

Momwe mungachotsere tsitsi lanu mwachangu

Mutha kuchotsa mthunzi woyipa nokha kunyumba. Chifukwa cha izi, maphikidwe achikale opangidwa ndi agogo athu amagwiritsidwa ntchito. Amatha kupereka zotsatira zabwino pokhapokha mutagwiritsa ntchito utoto wopanda ammonia ndi hydrogen peroxide. Zinthu zotere sizimawononga ma curls, ma pigment amachotsedwa pazinthu zachilengedwe.

Dziwani maphikidwe ogwira ntchito kwambiri.

Simungathe kuyeretsa tsitsi kuchokera ku utoto ndi sopo wamba wosambira, koma nyumba ndi phula ndizabwino pantchitoyo. Amakhala ndi malo okhala ndi mchere wa alkali ndipo amakhala ndi mafuta achilengedwe a 64%, mothandizidwa ndi momwe utoto utoto umatulutsidwa kunja kwa tsitsi.

Komabe, samalani mukakhala ndi maloko osakhazikika komanso owuma, ndipo khungu limayamba kupindika, njirayi ndiyabwino kusagwiritsa ntchito.

Ngati palibe mavuto otere, sambani bwino mutu wanu, ikani pansi pa kanema ndikusiyira theka la ola. Pambuyo pake, muyenera kutsuka zotsalazo ndi shampoo ndikuyika chigoba chopatsa thanzi. Njirayi imathandizira kuchepetsa tsitsi ndi kamvekedwe kamodzi pakamodzi.

Mafuta ozizira oundana omwe amakhazikika samangothandiza kokha, komanso otetezanso utoto kwathunthu. Ma acids achilengedwe amachotsa pigment, ndipo michere imabwezeretsa ma curls, kuwapatsa kutanuka, kuwala ndi mphamvu.

Kusankha kwamtunduwu ndikwabwino kwa eni tsitsi owuma opanda moyo. Mutha kugwiritsa ntchito mafuta a azitona, burdock, mpendadzuwa, coconut, castor, pichesi kapena chilichonse.

Njira yofunsira ndikosavuta: muyenera kutentha mafuta osamba m'madzi osamba kuti pakhale kutentha pang'ono komanso kugawa moyenerera kutalika konse. Mutha kupanga mafuta osakaniza a margarine, batala kapena nkhumba yosungunuka. Kwa theka la kapu ya mafuta amasamba, tengani supuni zitatu zamtundu umodzi wapamwamba, kusungunula chilichonse ndikusamba kwa madzi, sakanizani bwino ndikugwiritsa ntchito tsitsi. Timaphimba chigoba ndi polyethylene ndikukulunga ndi kapu yofunda, kusiya kwa maola awiri. Kuti mukwaniritse bwino, mutha kusambitsa tsitsi lanu kangapo ndi tsitsi. Sambani ndi shampu kuti tsitsi lanu lithe, muyenera kusamba tsitsi lanu katatu.

Kumveketsa kwa Kefir

Kuchotsa tsitsi la Kefir kumathandizira osati kungowunikira ma curls osachepera theka la tani, komanso kukonza thanzi lawo. Kodi nchifukwa chiyani malonda amachotsa utoto? Nkhani yake yonse ili mkaka wowira wowaka, womwe umapangitsa kuti pakhale utoto wamchere.

Lactic acid imachotsa hue yosafunikira ndikuwonjezera kukula kwa zingwe zopatsa thanzi. Mutha kupanga chigoba kuchokera ku kefir imodzi, chifukwa timafuna chinthu chamafuta kwambiri.

Kupititsa patsogolo madzi akumwa otentha, onjezerani theka la kapu ya masamba aliwonse kapena theka la kapu ya vodika, momwe tidasungunulira supuni ziwiri za supuni. Ikani osakaniza pa ma curls, ndikukulunga ndi filimu komanso thaulo lotentha, dikirani maola 2-3. Pambuyo pake, sambani zotsalira ndi shampoo kuti mafuta azitsitsi.

Ndikofunikira kudziwa! Kugwiritsa ntchito kefir pamdima wakuda kwambiri kumatha kukupatsani utoto woyipa. Kuti muchepetse, pindulani mapiritsi 10 a aspirin mu ufa, amasungunuka m'magalasi awiri amadzi. Tsuka tsitsi utatsuka.

Chigoba chamaso

Soda imathandizira kutsuka utoto wowala kwambiri, popeza ndiwachilengedwe komanso wokhala ndi mchere wamchere. Kuti tikonzekere chigoba, tiyenera kudya magawo ofanana ndi soda ndi madzi otentha, koma osati madzi otentha.

• Konzani zosakaniza ndikupeza gruel.
• Timayika pa kutalika konse kwa ma curls, ndikuyika pansi pa kapu ya pulasitiki ndi kapu yofunda.
• Timasunganso chigoba osaposa ola limodzi kuti tisawononge zingwe.
• Sambani otsala ndi madzi ofunda ndi shampu, onetsetsani kuti mukuthira mankhwala opaka mafuta.

Chigoba cha Soda ndi choyenera kwa atsikana okhaokha omwe ali ndi mafuta amkaka komanso ma curls athanzi. Popeza malo okhala ndi zamchere kwambiri, maloko owonda ndi owuma amatha kuvulaza.

Kukutira Uchi

Uchi wachilengedwe umakhala ngati utoto wa sengelo, umawatulutsa mu tsitsi. Mutha kugwiritsa ntchito chida ichi osati kungochotsa utoto, komanso kuti mulimbikitse ndi kudyetsa ma curls. Imapatsa maloko otetemera golide.

Sizingatheke kuchotsa utoto utatha kamodzi, muyenera kubwereza njirayi kangapo kasanu ndi kawiri.

Ikani chokoleti ku njuchi yonyowa pang'ono, kenako ndikukulunga thaulo lotentha kapena kuvala chipewa chofunda. Ndikofunika kusiya chigoba usiku, kuti chitha kuyamwa bwino kwambiri. M'mawa, sambani tsitsi ndikuphika ndi koloko yophika - tengani supuni 1 pa lita imodzi yamadzi. Kupondaponda kumathandiza kuchotsa maloko.

Ndimu ndi Viniga ya Apple Cider

Zipatso za zipatso, zomwe zimapezeka mumadzimadzi a mandimu omwe angolowa kumene ndi apulo cider viniga, zimasokoneza chilengedwe chamchere, chomwe chimathandizira kuyatsa ma curls. Kuchokera pazinthu zachilengedwe timakonzekera chotsuka. Tengani supuni ziwiri za viniga kapena mandimu mu kapu yamadzi.

Timakonza njira yofunikira monga ingafunikire kutsuka tsitsi lonse. Timagwiritsa ntchito mankhwalawa nthawi iliyonse tikatsuka tsitsi lathu. Zotsatira zowoneka zimatha kuchitika pambuyo pobwereza 5-6 panjira.

Mayonesi

Kuphatikizidwa kwa mayonesi achilengedwe kumakhala ndi mafuta ndi mafuta acids, zomwe zimapangitsa kuti zochita za penti ndizopangika. Komanso mandimu, mpiru ndi mazira amawonjezeredwa ndi msuzi, omwe amakhala ndi phindu pamap curls ndikuwonjezera kukula kwawo. Maskiwo sangathandize kuti muchepetse tsitsi kamodzi kokha m'matani awiri, komanso kuchiritsa maloko, kuwapangitsa kukhala osalala komanso omvera.

Pofuna kumveketsa, timafuna mayonesi onenepa kwambiri, makamaka, konzekerani. Timathira mafuta osakaniza kuti tiume tsitsi, ndikukulunga ndi filimu komanso thaulo lotentha, ndikusiya kwa maola 3-4, kenako muzitsuka ndi shampu.

Njira yaukadaulo

Zophikitsira kunyumba sizipereka zotsatira zabwino nthawi yoyamba, makamaka ngati munagwiritsa ntchito utoto wolimba ndi ammonia ndi hydrogen peroxide. Ndikosavuta kuchotsa mtundu wa mankhwala awa - simungathe popanda akatswiri kuchitapo kanthu.

M'masitolo apadera mutha kupeza zida zothandizira kumveketsa. Muli zinthu zomwe zimatsuka mtundu wina.

Komabe, muyenera kukhala osamala kwambiri pakugwiritsa ntchito zinthu ngati izi - kusamverana ndi malangizo kungawononge kwambiri ma curls. Ganizirani mitundu iti yomwe ilipo.

Kuwononga

Ogulitsa othandizira amakhala ndi ma asidi omwe amawononga ma pigment ophatikizika ndikuwachotsa ma curls. Sachitapo kanthu pamtundu wachilengedwe, chifukwa mawonekedwewo alibe ammonia ndi hydrogen peroxide.

Ndikofunika kugwiritsa ntchito kusamba m'timbudzi, chifukwa ngakhale zolakwika zazing'ono zimatha kupereka zotsatira zosayenera. Kuchotsa kwathunthu kwa utoto wosagonjetseka kumatheka mu njira ziwiri, koma pambuyo pa koyambirira mudzazindikira kuti zingwezo zimayatsidwa ndi ma toni atatu.

Ngakhale opanga amatitsimikizira kuti tsitsi limatha kukhala lotetezeka, ukatha gawo lililonse muyenera kulimbitsa thupi ndikuwadyetsa.

Pomaliza

Zolocha zachilendo sizingakupatseni utoto wa utoto wanthawi zonse kapena wotsika pang'ono.

Kuti muchotse mthunzi wosafunikira, mutha kugwiritsa ntchito njira zosavuta komanso zotsika mtengo za wowerengeka. Amakhala ndi ma curls modekha, koma osapereka zotsatira nthawi yomweyo. Professional kuchapa ndi kufotokozera kumakuthandizani kuthana ndi ntchitoyi mwachangu, koma mutayiyika, muyenera kubwezeretsa malokhawo kwakanthawi.

Gwiritsani ntchito njira zotsimikiziridwa zokha komanso zotetezeka kuti tsitsi limakhalabe lathanzi komanso lokongola.