Timapatsa tsitsi kusalala ndi silika mwachilengedwe komanso mtengo wotsika.

Tsitsi lamanzere - Iyi ndi njira yochizira zodzikongoletsera. Ndiukadaulo uwu, umapangidwa pakhungu, lomwe "limayika" tsitsi lililonse mufilimu yofewa yotetezedwa, ndikupangitsa tsitsi kukhala losalala, lonyowa. Chifukwa cha kubuma, tsitsili limawoneka losalala komanso lopaka bwino.

Ili ndi yankho labwino kwambiri la tsitsi loonda, lophimba komanso lopusa. Kusungidwa bwino kwambiri kwa utoto ndi kutsindika. Makanema owonda amatsekera pang'ono komanso kuteteza tsitsi. Njirayi ndi yoyenera aliyense, popeza ndiyopanda vuto lililonse. Njira yosavuta yochitira lamination ili kanyumba. Komabe, njirayi siyotsika mtengo. Lero, msika uli ndi zinthu zambiri, kuphatikizapo lamila kunyumba. Kugwiritsa ntchito kwa gelatin kwatchuka kwambiri. Mwa njira, motere mutha kuthana ndi tsitsi lowonda kwambiri.

Gelatin Muli collagen yofunikira ya tsitsi, yomwe imalimbitsa m'litali mwake, kudyetsa ndi kuteteza. Opanga ambiri amawayambitsa kuti apangidwe ndi shampoos okwera mtengo. Ndondomeko yakeyomweyo sichitenga nthawi yambiri ndipo imawononga ndalama zambiri kuposa akatswiri. Mutha kugula gelatin pamalo ogulitsira aliwonse.

Zomwe mukufuna ndi:

• gelatin
• tsitsi la tsitsi

• chigoba kapena mankhwala omwe mumakonda kugwiritsa ntchito.

Kupweteka kwa tsitsi ndi gelatin. Malangizo a sitepe ndi sitepe

Musanayambe njirayi, phatikizani gelatin mu ofunda (osati wotentha!) Madzi. Sungani gawo: supuni zitatu zamadzi pa supuni ya gelatin. Zotsatira zake zimakhala zabwino kwambiri ngati gelatin itasungunuka mu decoction yamasamba (chamomile, nettle kapena sage ndi abwino). Chifukwa chake, ngati muli ndi tsitsi lalitali lakuda, ndiye kuti kuchuluka kwake kungakhale kokwanira. Pamene gelatin imatupa, sambani tsitsi lanu mwachizolowezi.

Gelatin iyenera kusungunuka. Kuti muchepetse njirayi, phatikizani kusakaniza mumadzi osamba; sikuyenera kukhala ndi ziphuphu. Onjezani mafuta a balm kapena chigoba cha tsitsi pamenepo ndikuwonjezera kusakaniza kwa kusasintha kwa zonona wowawasa. Muloleni kuti azizirira pang'ono.

Ikani osakaniza kuti atsukidwe bwino komanso tsitsi lisanyowe pang'ono, onetsetsani kuti mwabweza kuchokera ku mizu 1.5 kuchokera pamizu. Kenako valani chipewa cha pulasitiki kapena chikwama ndikukulunga mutu wanu thaulo.

Pukutsani tsitsi lanu ndi tsitsi lopanda tsitsi popanda kuchotsa thaulo kwa mphindi 10-15. Yembekezerani theka lina ndikutsuka ndi madzi ofunda. Gelatin imatsukidwa mosavuta, kuti musakhale ndi kusasangalala komwe kumachitika pambuyo pa masks ena achilengedwe. Kenako tsitsani tsitsi kuti liume.

Ngati njira yolira tsitsi ndi gelatin pafupipafupi, mwachitsanzo, ndikusamba kumutu konse, ndiye kuti pakapita nthawi mudzazindikira momwe izi zikuwonjezekera nthawi iliyonse. Mudzaona nokha momwe tsitsi lanu lidzakhalire lonyentchera. Zindikiranso kuti lamoni ya gelatin ndiyopanda vuto lililonse, ilibe zotsutsana ndipo ndiyothandiza kwa tsitsi lililonse.

Ubwino wa gelatin kwa tsitsi

• gelatin imaphimba tsitsi lililonse ndikupanga filimu yochepetsetsa,
• kuchuluka kumawonjezeka
• vuto la magawano limatha
• curls kuswa zochepa
• bwino makongoletsedwe
• khalani osalala ndi opusa
• collagen imalowa mumtsitsi wamtsitsi ndipo, pomanga zinthu, imabwezeretsanso kapangidwe ka tsitsi mkati.

Maliro ndi chiyani?

Mafuta ndi njira yosamalirira tsitsi, pambuyo pake iwo maonekedwe akupita bwino. Kupadera kwa njirayi kumatha kudziwika kuti imachitika pa curl iliyonse payokha. Kuchepetsa tsitsi kumachitika kuti kubwezeretsanso kuwala komanso mawonekedwe okongola a curls. Kuphatikiza apo, kugwiritsa ntchito njirazi pafupipafupi, ndizotheka kuchepetsa kuyatsidwa kwa dzuwa ndi kuwala kwa dzuwa.

Munthawi imeneyi, filimu imapanga tsitsi, lomwe limabwezeretsa kapangidwe ka tsitsi ndikupangitsa kuti lisalala. Ndili chifukwa cha mawonekedwe ake kuti munthu amatha kukwaniritsa nzeru, voliyumu ndi zina zabwino za ma curls. Izi zitha kuchitidwa mu salon komanso kunyumba. Ngati mumachita izi posesa tsitsi, ndiye kuti collagen yamasamba imagwiritsidwa ntchito pamenepa; gawo lanyama lomwe lili mu gelatin limagwiritsidwa ntchito kunyumba, lomwe amayi ambiri amagwiritsa ntchito kuphika.

Mwatsatanetsatane wamaliridwe a trichologist Irina Popova akuti:

Ubwino wanyimbo kunyumba

Ubwino wanyumba:

• kusalala, zofewa ndikuwoneka
• mphete zimatetezedwa kuzinthu zoipa zakunja
• Tsitsi limakhala lakuda, makamaka ngati limakhala laling'ono komanso locheperapo isanachitike,
• ma curls amasiya kuti azikhala amagetsi pazinthu zosiyanasiyana,
• Njirayi ndiotetezeka ndipo alibe zotsutsana,
• Zidutswa zakumanzere zimabwezeretseka
• ma curls amakhala olimba ndikuwongola.
• ndalama

Monga tanenera kale pamwambapa, njira yolimbitsira kunyumba imakhala yotetezeka kwathunthu ndipo imatha kuchitika ndi amayi amtsogolo ngakhale mu trimester yoyamba ya kubereka. Ndipo zomwe ndikofunikira, mukamabwezeretsa tsitsi kunyumba, mutha kupulumutsa ndalama zanu.

Zotsatira zamisala ndi chigoba cha gelatin

Pambuyo pa njira yolira, tsitsi limawoneka bwino. Zowonekera, brittleness imasowa, ma curls amapsa mosavuta, osasweka, osagawanika.

Chimodzi mwazinthu zabwino za kulumikizidwa kwa gelatin yanyumba ndi kupezeka. Gelatin amagwiritsidwa ntchito pochita njirayi, chifukwa imakhala ndi collagen yokhala ndi mapuloteni achilengedwe. Pambuyo pophimba mutu ndi chigoba, wothandizirayo amalowa tsitsi lililonse, ndikupanga filimu. Chifukwa cha izi, makulidwe a ma curls amawonjezeka.

Homatinade gelatin. Zisanachitike ndi zithunzi Kupweteka kwa tsitsi ndi gelatin. Zisanachitike ndi zithunzi

Koma ngakhale njirayi ndiyothandiza, kukwaniritsa zomwe mukufuna sizikugwira ntchito nthawi yoyamba, chifukwa muyenera kuchita kangapo. Mwachitsanzo, pa gawo loyamba, mutha kuchita njirayi mukamatsuka tsitsi lanu kawiri pa sabata.

Zina zomwe zimatsimikiza kuyendetsa bwino kwa njirayi ndikuphatikizapo zinthu izi:

• kanema woonda amatha kubisa ming'alu m'tsitsi,
• Pogwiritsa ntchito masks ndi ma eyoni / zowongolera tsitsi, sizovulala,
• utagwiritsa ntchito chigoba, tsitsi limaleka kudula ndikulimba ndikulikonzekera bwino.
• Mukamaliza ndondomekoyi mutatha kusintha madontho, mutha kusunga mtunduwo kwamuyaya.

Kutsatira njirayi ndikofunikira kwa anthu omwe ali ndi tsitsi lophweka, omwe nthawi zambiri amagwa ndikuwoneka, kuyiyika modekha, osati bwino kwambiri. Musanagwiritse ntchito chigoba cha gelatin, muyenera kuyeretsa khungu kuti muchotse zodetsa zilizonse ndi zakunja zakunja zomwe zimawononga kapangidwe ka tsitsi.

Ndizofunikira kudziwa kuti zotsatira za ma blondes kuchokera ku lamination zimatenga nthawi yayitali kuposa ma brunette. Ndipo kutalika kwake kumatetezedwa kumakhala kutengera mtundu wa tsitsi, koma pafupifupi masabata 2-4.

Zithunzi zisanachitike ndi pambuyo pa gelatin

Dziwani kuti lamoni ya gelatin ili ndi katundu wambiri, i.e. wothandizila amalowa mkati mwa tsitsi. Chifukwa chake, mutatha maphunziro angapo, kuwalako kumatsitsi kwakanthawi.

Chinsinsi choyambirira cha gelatin lamination

Choyamba muyenera kukonzekera njira yachikale yamalonda. Gelatin iliyonse ndi yoyenera kuphika, popeza kapangidwe kake ndi kofanana kaya wopanga ndi ndani. Mufunikiranso saucepan yokhala ndi mainchesi ang'ono.

• Gelatin - 1 sachet (15 g kapena 1 tbsp.spoon)
• Ozizira madzi owiritsa - 3 tbsp. spoons

1. Thirani gelatin mumtsuko wokonzedwa.
2. Onjezerani owiritsa, koma wofowokedwa ku madzi kutentha kwa gelatin ndikusakaniza.
3. Valani chidebe ndi chivindikiro kapena kusiya ndikutupa kwa mphindi 15 mpaka 20. Panthawi imeneyi, ayenera kusungunuka kwathunthu.
4. Kenako sakanizani bwino.
5. Ngati pali matumba a gelatin osiyidwa, mutha kuwothira kapangidwe kake posamba madzi. Koma onetsetsani kuti kusakaniza sikukutira.
6. Chigoba chotsatira ndichoyenera kulira.

Momwe mungapangire lamulira tsitsi kunyumba

Kuti muchite kulira, tsatirani izi:

1. Sambani tsitsi lanu ndi shampu.
2. Kuti musinthe mthunzi, ndikofunikira kuyika tonic kwa ma curls. Ngati madontho akukonzekera, chitani musanayambe kulira. Ngati mukufuna kusunga mtundu wamakono wa ma curls, ingodumphani chinthu ichi.
3. Ikani chigoba chilichonse chopatsa thanzi, ndikugawa chogawana kutalika kwathunthu. Idzanyowetsa ma curls ndikuwadzaza ndi zakudya.
4. Ndiye kuti muzitsuka tsitsi lanu, kulisintha ndi thaulo ndikulipukuta pang'ono. Simufunikanso kuyimitsa tsitsi, ndiye kuti ayenera kunyowa.
5. Timayika chigoba chakumaso kwa gelatin motsatana, ndikugawa motalikirana ndi kutalikiranso 1 cm kuchokera kumizu, ndiye kuti, osakhudza khungu. Ngati chisakanizocho chikuwuma, pamafunika kutentha pang'ono.
6. Mukatha kugwiritsa ntchito, pindani tsitsi ndikulimbikitsa filimu kapena thumba la pulasitiki, lowani ndi thaulo kapena chipewa pamwamba. Kuti mukhale ndi vuto labwino, muyenera kutenthetsa tsitsi lanu ndi tsitsi la mphindi 10-15, ndikulikoka kumutu.
7. Timadikirira mphindi 30 ndikumatsuka osakaniza ndi ma curls ndi madzi ofunda popanda zitsulo zilizonse.

Ndikofunika kuchita gelatin lamination tsitsi osachepera 1 nthawi pa sabata kwa miyezi 2-3.

Shampu

Ndikutupa, timapita kuchimbudzi ndipo mwa nthawi zonse timatsuka mutu wathu ndi shampu. Popeza tikutsata cholinga chalamulo, mamba azizitsitsi ayenera kutenthedwa, chifukwa ichi ndimatsuka mutu ndi madzi otentha olekerera. Timagwiritsa ntchito shampoo yopanda ma silicones, pamapeto pake sitigwiritsa ntchito mankhwala a balm kapena othandizira. Timawiritsa tsitsi ndi thaulo.

Timakonza yankho latsoka

Timasungunula gelatin yotupa mumadzi osamba kapena ma microwave, koma osaloleza kuwira, apo ayi itayika zonse zomwe ichiritsa. l shopu chigoba kapena mankhwala, kutengera yochepa tsitsi. Ngati mutenga 2 tbsp. l gelatin, mankhwala ndi 1 tbsp. l ndi zina zotero.

Ikani yankho

Chigoba chokomachi chimayikidwa kuyambira pamwamba pamutu, kuchokapo pamizu osachepera 1 cm. Mofanananso tengani zosakaniza pamizere yonyowa, phatikizani ndi chisa ngati mukufuna, zilowerereni bwino malembawo. Pukuthirani mutu ndi zojambulazo, valani chipewa chofunda kapena malaya aubweya. Timayenda motere kwa ola limodzi, pakupita mutha kutentha mutu wanu kangapo ndikumeta tsitsi.

Kuchotsa yankho

Nthawi yowonjezerayi itatha, timapita kuchimbudzi, kuchotsa chofunda ndikuyamba kupukutira ndi madzi ozizira. Njira yotere imatha kutsukidwa mosavuta chifukwa cha kukhalamo kwa mankhwala. Zouma mwachilengedwe.

Maphikidwe opanga tokha ma masiki a tsitsi a gelatin

Njira yakukonzekera chigoba chilichonse ndi yofanana ndikukonzekera njira yothetsera kulira, ndikusiyana kokhako - kutengera vuto lomwe mukufuna kuthana, zina mwazinthu zomwe zimasakanikirana, zina zonse, njira yogwiritsira ntchito, kuvala ndi kupindika ndiyofanana.

Zosakaniza

• 1 paketi imodzi ya gelatin
• madzi
• mankhwala a tsitsi kapena tsitsi.

Chinsinsi cha kanema: Tsitsi lokhala ndi gelatin kunyumba

Timakonzera misa ya gelatin

Kutengera tsitsi lalifupi: 1 tbsp. l gelatin, 3 tbsp. l madzi ofunda. Ngati ma curls ataliitali amatenga michere yambiri, motero, amadzimadzi. Thirani mu mbale yaying'ono, kwezani ndikusiya kuti mumatupa kwa mphindi 15-20. Pakadali pano, pitani patsogolo pa gawo lotsatira.

Shampu

Ndikutupa, timapita kuchimbudzi ndipo mwa nthawi zonse timatsuka mutu wathu ndi shampu. Popeza tikutsata cholinga chalamulo, mamba azizitsitsi ayenera kutenthedwa, chifukwa ichi ndimatsuka mutu ndi madzi otentha olekerera. Timagwiritsa ntchito shampoo yopanda ma silicones, pamapeto pake sitigwiritsa ntchito mankhwala a balm kapena othandizira. Timawiritsa tsitsi ndi thaulo.

Timakonza yankho latsoka

Timasungunula gelatin yotupa mumadzi osamba kapena ma microwave, koma osaloleza kuwira, apo ayi itayika zonse zomwe ichiritsa. l shopu chigoba kapena mankhwala, kutengera yochepa tsitsi. Ngati mutenga 2 tbsp. l gelatin, mankhwala ndi 1 tbsp. l ndi zina zotero.

Ikani yankho

Chigoba chokomachi chimayikidwa kuyambira pamwamba pamutu, kuchokapo pamizu osachepera 1 cm. Mofanananso tengani zosakaniza pamizere yonyowa, phatikizani ndi chisa ngati mukufuna, zilowerereni kumapeto bwino. Pukuthirani mutu ndi zojambulazo, valani chipewa chofunda kapena malaya aubweya. Timayenda motere kwa ola limodzi, pakupita mutha kutentha mutu wanu kangapo ndikumeta tsitsi.

Kuchotsa yankho

Nthawi yowonjezerayi itatha, timapita kuchimbudzi, kuchotsa chofunda ndikuyamba kupukutira ndi madzi ozizira. Njira yotere imatha kutsukidwa mosavuta chifukwa cha kukhalamo kwa mankhwala. Zouma mwachilengedwe.

Kulimbitsa Tsitsi la Gelatin

Zingwe zowongolera zabwino kwambiri zimawerengedwa kuti ndizomwe zimabweretsa zabwino kwambiri. Kutsatira malamulo ena, kuwonetsa ndendende chinsinsi chake, chigoba chakunyumba chokhala ndi ufa wa gelatin chikhala chothandiza kangapo kuposa kungoyesa ndikungotsatira mwachisawawa.

Malangizo pokonzekera ndi kugwiritsa ntchito masks a gelatin

Zingawonekere kuti ndizovuta kugwirira phukusi lanyumba ndikufalitsa tsitsi? Koma ayi, ndipo pali zovuta zina pano.

Maphikidwe opanga tokha ma masiki a tsitsi a gelatin

Njira yokonzekera chigoba chilichonse ndi yofanana ndikukonzekera njira yothetsera kulira, ndikusiyana kokhako - kutengera vuto lomwe mukufuna kuthana, zina mwazinthu zomwe zimasakanikirana, zina zonse, njira yogwiritsira ntchito, kuvala ndi kupindika ndiyofanana.

Dontho chigoba

Zotsatira: zoyenera tsitsi lililonse, zimathandizira kuyimitsa tsitsi.

Zosakaniza

• 3 tbsp. l madzi
• 1 tbsp. l gelatin
• 30 gr wokondedwa
• yolk
• 1 tsp mandimu.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Kani ufa ngati wa lamoni, pamene ikutupa, sungunuka, sakanizani zinthu zonse zotsalazo. Timagawaniza m'tsitsi, timadzifunda tokha mwachangu, timayenda monga chonchi kwa mphindi 45. Muzimutsuka bwino ngati pakufunika kangapo.

Kukula Kwa Tsitsi Lalikulu

Zotsatira: gelatin nthawi zambiri imagwiritsidwa ntchito pakukula kwa tsitsi, izi Chithandizochi chikuthandizira kukulitsa mane.

Zosakaniza

• 3 tbsp. l zakumwa
• 1 tbsp. l dimexide
• ena panthenol
• 1 tbsp. l gelatin
• mavitamini A ndi E.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Zilowetsani m'nkhokwe m'madzi, dikirani mpaka atupe. Timawotha, kusakaniza zothandizira, kuphimba korona ndi yankho ndikudzivala tokha. Pambuyo pa mphindi 60, timatsuka mitu yathu.

Contraindication

Panthawi ya salon, mawonekedwe apamwamba apamwamba amagwiritsidwa ntchito ngati lamine, momwe mumapangidwira michere yambiri ndipo ngakhale zida zapoizoni zilipo.

Chifukwa chake, pali zingapo zotsutsana ndi zamisala akatswiri: mimba, kukwiya kapena khungu kwambiri, matenda a oncological komanso oopsa a bronchopulmonary. Koma zopanga zamtunduwu zimatsimikizira kuti, ndi chisamaliro choyenera panyumba, zimatha milungu ingapo.

Gelatin lamasi

Iwo omwe, pazifukwa zachuma kapena chifukwa chakubala kwachipatala sangapangitse kulira kwa salon, koma akufuna kukhazikitsa mitu yawo kuti akonzenso mawonekedwe ake oyenera, ayesetse kugwiritsa ntchito njira yodalirika ya gelatin.

Katundu wa Gelatin

Gelatin ndiye gawo lalikulu pa chigoba cholumikizira chomwe chimasankhidwa pazifukwa.Ndi chinthu chopanga minyewa yolumikizana ndi nyama ndipo imakhala ndi kuchuluka kwa ma collagen, omwe amapatsa tsitsi kutanuka.

Gelatin amasungunuka bwino m'madzi, ndipo potentha kutentha kwake pamafunika mawonekedwe ofanana ndi mafilimu. Mulinso mapuloteni, omwe ndi zida zomangira tsitsi.

M'malo mwake, chithandizo chokhala ndi kuphatikizidwa kwa gelatin kumakupatsani mwayi wothana ndi mavuto angapo ndi tsitsi lowonongeka nthawi imodzi, osati kungowapangitsa kukhala ndi thanzi labwino. Ngakhale akatswiri ambiri amalimbikitsa tsitsi kumawonjezera tsitsi, choncho njirayi siyikulimbikitsidwa kuti tsitsi lotayirira kwambiri.

Pa lamination, mumafunikira gelatin yapamwamba yapamwamba yopanda utoto uliwonse kapena zowonjezera zakudya (monga m'matumba a zakudya zamafuta).

Zoyipa

Koma sikuti zonse zimakhala zangwiro, apo ayi azimayi onse amatha kupita ndi tsitsi losalala, ndipo palibe amene amabwera ku salon kudzachita lamulira zamtengo wapatali. Njira yanyumba ilinso ndi zovuta zake zazikulu:

• njirayi ndiyovuta kwambiri ndipo imawononga nthawi yambiri ndipo ndizovuta kuyigwiritsa ntchito kunyumba yayitali - mwina mungafunike thandizo,
• ndikuphwanya kwaukadaulo, zotsatira za maimidwe a gelatin mwina sizingakhalepo konse, kapena mankhwalawo azikangika m'tsitsi ndipo zimakhala zovuta kuchichotsa pamenepo,
• makulidwe amtundu wa gelatinous ndiochulukirapo kangapo kuposa wamisala waluso, chifukwa chake chimapangitsa kuti tsitsi lizikhala lolemera,
• Mukakumana ndi khungu, gelatin zimatseka pores ndipo zimatha kuyambitsa mkwiyo.
• Tsitsi litatha kuwonongeka msanga, ndipo muyenera kusamba tsitsi lanu pafupipafupi,
• Pambuyo pa kuchapa kulikonse, filimu ya gelatin imakhala yofupika ndipo omwe amagwiritsidwa ntchito kupweteka kwamutu tsiku lililonse ayenera kubwereza njirayi m'masabata angapo,
• ngati gelatin lamine ndiyowuma kwambiri, tsitsi limasweka, makamaka mu gawo la mizu ndi kumapeto.

Ambiri amawona njirayi ngati imodzi mwazinthu zamitundu mitundu. Koma izi ndizolakwika - kwa salons, makina opatsirana mwaluso amapangidwa kuchokera ku misuzi yamasamba a viscous omwe achulukitsa, kotero sipadzakhala chowuma ndi chinyengo kuchokera kwa iwo mulimonse.

Njira yophera

Ngati mavuto omwe ali pamwambawa sanakukhumudwitseni, ndipo mwatsimikiza kuyesa kuyimitsa tsitsi ndi gelatin kunyumba, yesetsani kutsatira ukadaulo womwe wafotokozedwawu pansipa:

• Konzani chilichonse chomwe mungafune lamulira, chifukwa sipadzakhala nthawi yoyang'ana zosakaniza kapena zosowa - mawonekedwe a gelatin adzawundana komweko.
• Sambani tsitsi lanu bwino ndi shampu - loyera kapena loyera kwambiri. Mafuta ocheperachepera amakhalabe tsitsi, ndiye kuti nthawi yayitali lamoni limakhalapobe.
• Simufunikanso kuumitsa tsitsilo, ndikokwanira kulowetsa chinyezi ndi thaulo ndikuwaphatikiza mosamala ndi chisa chama mano akulu.
• Dilute gelatin ndi madzi ofunda bwino muyezo wa 1: 3 ndi kutentha mumadzi osamba mpaka mapapu atha.
• Ngati mumagwiritsa ntchito chigoba cha gelatin pamalowo, ndi nthawi yowonjezera zina zonse (maphikidwe angapo amaperekedwa pansipa) ndikusakaniza zonse ndi misa yambiri.
• Ikani mawonekedwe opweteketsa kuti musowetse tsitsi ndi burashi wopaka, 2-3 cm kuchokera kumizu.
• Valani chophimba cha pulasitiki chokhala ndi bandi wandiweyani komanso ndikulunga mutu wanu ndi thaulo lalikulu la terry - liyenera kutentha.
• Kupititsa patsogolo izi, mutha kuwonjezera kutentha tsitsi ndi tsitsi lopakidwa kwa mphindi 5-10 (kwa kocheperako kwambiri kapena kopepuka - kosavomerezeka!).
• Pambuyo pa mphindi 30 mpaka 40, sambani zotsalazo ndi madzi otentha pansi pa mtsinje wamadzi ofunda, ndikumasulira zingwe.
• Lolani tsitsi kuti liume mwachilengedwe popanda kuphatikiza.

Ngati zonse zachitika molondola, ndiye kuti tsitsi limakhala losalala, lolemerera pang'ono komanso louma pakukhudza kuposa kale. Pambuyo pakuyanika, mutha kupesa mwachizolowezi ndipo ngati kuli koyenera, ikani tsitsi lanu mu tsitsi.

Maphikidwe a Gelatin

Njira yothetsera gelatin m'madzi ndiye maziko. Koma mitundu ingapo ya tsitsi, mutha kugwiritsa ntchito zina zomwe sizingangowongolera machitidwe awo, komanso kupeza chithandizo pochiritsa:

1. Kwa ofooka. M'malo mwa madzi, mutha kumwa zipatso zamadzi zatsopano: peach, apricot, lalanje, ndimu (nthawi yomweyo amayatsa), mango, apulo. Imachepetsa kuuma, kudyetsa tsitsi ndi mavitamini ndikuwonjezera kuwala kwake.
2. Kuwala ndi kusungunuka. Gelatin imadzipaka mkaka kapena kirimu. Chigobachi chimachotsa msanga zovuta, chimafewetsa ndikufewetsa tsitsi. Kwa zigawo zowonongeka kwambiri zimatha kuchepetsedwa pakati ndi kefir kuti gelatin yozizira m'matumba asakulitse brittleness.
3. Kwa mafuta. Gelatin imadziwitsidwa m'madzi muyezo wa 1: 2, ndipo itatha kusungunuka, gawo limodzi mwa magawo atatu akusoweka limawonjezeredwa ndi mandimu achilengedwe. Kupanga kuwala, mutha kuwonjezera madontho 5-10 amafuta anu omwe mumakonda.
4. Kwa ofooka. Supuni ya tiyi wamtundu wapamwamba kwambiri imawonjezeredwa pazomwe zimapangidwa: burdock, castor, almond, maolivi ndi maol. Chigobachi chimagawidwa bwino pamtunda, chimawadyetsa bwino, chimawapangitsa kukhala osalala komanso opepuka.
5. Pazovuta kwambiri. Kuluma kwambiri kwa tsitsi la gelatin kumatha kuwononga, kumawonjezera kusokonekera kwawo. Pofuna kuti izi zisachitike, mafutawo amakhala osakanikirana ndi mankhwala opatsa thanzi. Zotsatira za njirayi ndizofooka, koma mkhalidwe wa tsitsi ukupitabe patsogolo.

Simuyenera kutengeka kwambiri ndi zoyesa zapakhomo - pali zosakaniza zomwe siziphatikidzana ndi gelatin konse. Mwachitsanzo, ngati mumasakaniza ndi madzi a chinanazi, filimu yofunikira siyimapanga. Bwino kugwiritsa ntchito maphikidwe odalirika komanso otsimikiziridwa.

Pambuyo pa chithandizo

Musaganize kuti kulumikizana kwa nyumba ya gelatin nthawi imodzi kumathetsa mavuto onse. Kusamalira tsitsi pambuyo pa njirayi kuyenera kukhala kokwanira kwambiri kuposa kale.

Ndikofunikira kwambiri kuchepetsa makongoletsedwe otentha. Gelatin amawopa kutentha kwambiri. Filimu yoteteza pa tsitsili imasungunuka, kuipitsa chitsulo kapena konkerayo ndikutchingira m'matumba a tsitsili. Tsitsi limatayika msanga ndipo limayamba kuzimiririka.

Ma laminate achilengedwe amasambitsidwa mwachangu, ndiye kuti simuyenera kusamba tsitsi lanu pafupipafupi ndikugwiritsa ntchito shampoos (zosavuta sulfate). Mukatha kusamba, onetsetsani kuti mwayika mafuta, zimathandiza kuti filimu yoteteza ikhale yayitali.

Kuti malembedwe osindikizidwa asayambe kuthyoka, ayenera kukhala ofewa ndi mafuta apadera. Ndikwabwino kugwiritsa ntchito makongoletsedwe nthawi zambiri - amawononganso laminate mwachangu.

Kubwereza kulimbikitsidwa kumalimbikitsidwanso kuposa mwezi - pansi pa filimu ya gelatinous, tsitsi silimapuma ndipo sililandira zinthu zopindulitsa kuchokera ku sebum. Zotsalira za laminate njira yatsopanoyo isanachotsedwe ndi kupindika kapena shampoo yoyeretsa kwambiri.

Ndipo musaiwale kuti ndikofunikira kukonza mkhalidwe wa tsitsi osati kunja kokha, koma kuchokera mkati. Palibe chomwe chingapangitse kukhala kwabwinoko komanso kwamphamvu kuposa chakudya chamagulu, kusapezeka kwa zizolowezi zoyipa, kusamalira bwino nkhawa komanso kuchuluka kwa mavitamini ambiri.

Ubwino wakubwezeretsa tsitsi lakelo ndi gelatin

- Pambuyo pa njira yolira, filimu yopyapyala imatsalira tsitsi, ndikupatsanso voliyumu yowonjezera, yosalala komanso yoteteza ku zinthu zakunja, monga: kupukuta, makongoletsedwe, zovuta zoyipa za ma gels, ma varnish. Zinthu zomwe zimapanga gelatin zimathandizira kukula kwa tsitsi, kuzidyetsa ndikuzilimbitsa, kubwezeretsa kapangidwe kake.

- Mumasungira kwambiri bajeti yanu poyerekeza ndi tsitsi lopumira.

Momwe mungapangire tsitsi la gelatin

- 1 tbsp. kutsanulira supuni ya gelatin 3 tbsp. supuni yamadzi ofunda (osatentha) kapena kulowetsedwa kwa chamomile (chamomile ndi yoyenera kwa tsitsi la bleached). Onjezani 1 tbsp. supuni ya tsitsi. Sakanizani bwino mpaka osakaniza wopanda chopopera popanda ziphuphu. Pofuna kuti gelatin isungunuke kwathunthu, phatikizani kusakaniza kosakaniza mumadzi osamba ndikusiya kuzizirira kwa mphindi 20. Mafuta omwe anawonjezeredwa mumsanganizo ndi malo osambira madzi amafunikira kuti chigobachichotsere.

- chigoba cha gelatin chikuyenera kupakidwa tsitsi loyera ndikunyowa, kotero kuti kusakaniza kukapukutidwa, kuchapa ndikwapukuta ndi thaulo (kugwiritsa ntchito chovala tsitsi ndikosavomerezeka).

- wogwiritsa ntchito chigoba cha gelatin pakhungu. Sitikulimbikitsidwa kuyika osakaniza ndi scalp, chifukwa imirirani pafupifupi 1 cm kuchokera pamizu.

- Valani mutu wanu ndi thumba la pulasitiki kapena kapu yosambira, ndikukulungani thaulo. Kuphatikiza izi, mutha kuwotcha tsitsi ndi tsitsi lopanda mphamvu osachepera mwachindunji kudzera thaulo kwa mphindi 10 ndikusiya kwa mphindi zina 40.

- Tsukani tsitsi lanu ndi madzi ofunda ndikuuma ndi thaulo. Yesani kuchita popanda wowuma tsitsi.

Mutha kusisita tsitsi ndi gelatin kamodzi pa sabata, musayembekezere kuti pompopompo, modabwitsa, muyenera machitidwe atatu. Koma ngakhale mutatha kugwiritsa ntchito koyamba, zotsatira zake ziyenera kukusangalatsani.

Malamulo oyambira kugwiritsa ntchito gelatin kwa tsitsi

• pakati pa gelatin ndi nthawi zonse, sankhani yachiwiri,
• ndikofunikira kupukuta gelatin m'madzi ofunda (potentha kumazizirira, koma kuzizira sikungasungunuke),
• kwa pafupifupi tsitsi kutalika, supuni imodzi ya gelatin pa 3 tbsp idzakwanira. supuni zamadzi ofunda, kwa nthawi yayitali -
• yambitsa mpaka mphindi 10mpaka gelatin itasungunuka kwathunthu,
• Ngati matumba apanga, mutha kupanikizana ndi chofunda, apo ayi zingakhale zovuta kuphatikiza pambuyo pa tsitsi.
• mutha kuyika chigoba mu mawonekedwe ake oyera, ndikofunikira kusakaniza mu 1: 1, mwachitsanzo ndi chigoba cha mafuta odzola kapena mankhwala (pali mitundu ina),
• osagwiritsa ntchito mizu, bweretsani masentimita 4 ndikuwonjezeranso kutalika konse, mverani kwambiri malangizo
• nadzola chigoba ndi madzi ozizira osagwiritsa ntchito shampoo,
• lowuma mwachilengedwe osagwiritsa ntchito chovala tsitsi.

Ndi kuwonjezera kwa mankhwala a basamu kapena zodzikongoletsera

Onjezani mankhwala kapena chophimba kumaso kwa osakaniza a gelatin osakaniza ndikusakaniza bwino.

Timathira tsitsi losalala kuti lisungunuke, chifukwa ndimatsuka, ndikuwasambitsa ndi shampu.

Timagawa osakaniza pamodzi kutalika konse, kuchoka pamizu. Valani pepala la pulasitiki, ndikupukuta thaulo kwa ola limodzi. Madzitsuka ndi madzi ozizira, osawonjezera shampoo.

Biphasic

Kuti tichite izi, timakonza maziko awiri a gelatin ndikuigawa m'magawo awiri. Mu koyambirira timawonjezera shampoo (1: 1), mu mankhwala owonjezera a balm kapena maski (1: 1), kuphatikiza supuni ya vitamini E.

Kusakaniza koyamba kumayikidwa kuti ziume tsitsi lonyowa paliponse kutalika, kuchoka kumizu.

Pukuthirani mutu wanu muchikwama ndikuvala thaulo pamwamba. Pambuyo theka la ola - ola sambani ndi madzi ozizira. Chotsani madzi owonjezera ndi thaulo. Timagwiritsa ntchito kusakaniza kwachiwiri, ndikuchita zomwezo.

Maski okhala ndi mavitamini ndi mafuta

Mu malo a gelatin omalizidwa, onjezani supuni 1 ya mafuta a maolivi ndi supuni 1 ya vitamini E ndi supuni ziwiri za balm, sakanizani bwino.

Timayika mawonekedwe ofunda kuti tiume tsitsi lonyansa paliponse kutalika, 4 cm kuchokera kumizu.

Tinavala chophimba chosambira ndikukulunga thaulo. Patatha ola limodzi sambani ndi madzi.

Ndemanga pa ntchito ya gelatin

Kusangalala kwambiri ndi chigoba cha gelatin, tsitsili limakhala lofewa kwambiri komanso lonyezimira. Pambuyo pa masks, adapeza voliyumu yowonjezera ndikuyamba kucheka pang'ono.

Kwa zaka zingapo motsatira adadwala kuwaluka kwa tsitsi lake ndikuwawotcha kwambiri. Mothandizidwa ndi chigoba cha gelatin chokhala ndi mpiru, adatha kubwezeretsa tsitsi lake popanda kuyesetsa kwambiri ndikukula mtundu wake wachilengedwe.

Pomaliza, ndidakumana ndi mavuto anga atsitsi! Pezani chida chobwezeretsa, kulimbikitsa ndi kukula kwa tsitsi. Ndakhala ndikugwiritsa ntchito kwa milungu itatu tsopano, pali zotsatira, ndipo ndizodabwitsa. werengani zambiri >>>

Ngati simunazindikire kufunika kwa kubuma kwa tsitsi ndi gelatin

Sikuti nthawi zonse kulira ndi gelatin kumabweretsa zotsatira zomwe mukufuna, kapena ndizochepa, pali zifukwa zingapo:

- Ma balm ena amatha kuchepetsa mphamvu ya gelatin kapena kuisintha chifukwa cha zinthu zomwe zimapangika. Yesani kuwonjezera mankhwala ena kapena othandizira ku chisakanizocho.

- Mankhwala, omwe amawonjezeredwa ndi chigoba, amafunika kuti tsitsi lisamamatirane, ndipo osakaniza amasukidwa mosavuta. Ngati muwonjezerera mafuta ochulukirapo, ndiye kuti gelatin singalowe mu kuchuluka koyenera pakupanga tsitsi.

- Mwina mwadzaza gelatin ndi madzi otentha kapena munadzaza msanganizo mubafa lamadzi (kutentha kwa madzi osamba siopitilira 40) Ngati galatin itapsinjika, imatha kudzola ndikuwonongeka.

"Mwina zimatenga nthawi kuti tsitsi lanu lipitirire." Yesani kugwirizira chigoba tsitsi lanu kupitirira ola limodzi.

- Komanso musaiwale za umunthu wa tsitsili, njira iyi mwina siyingakhale yoyenera kwa inu, ndipo ngati sikunakubweretsereni phindu, ndiye kuti palibe chomwe ingavulaze, popeza gelatin imagwiritsidwa ntchito kuphika ndipo imakhala ndi zosakaniza zachilengedwe.

Mupeza masks ena atsitsi patsamba lalikulu la tsamba lathu.

Musanagwiritse ntchito masks a tsitsi malinga ndi maphikidwe a wowerengeka, onetsetsani kuti simukugwirizana ndi zigawo zake, kapena kukaonana ndi katswiri.