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Kukongoletsa tsitsi

Kuwongolera pakameta tsitsi ndi njira yochotsera mthunzi wosafunikira kwa tsitsi lodonedwa. Nthawi zambiri zimachitika kuti kusala sikubweretsa zotsatira zomwe zikuyembekezeka - utoto sugwirizana kapena mtundu wa "uve" umapezeka chifukwa chosakanikirana ndi utoto wosiyanasiyana. Kuwonongeka kwa zotsatirapo zosasangalatsa zotere kumakhala kwakukulu kwambiri ukakhala kunyumba. Zachidziwikire, zolakwa za oweta tsitsi zimatha kubweretsanso kuwonongeka pambuyo pake chifukwa chofunikira "kutsuka" ndikutsata ntchito yake, koma izi zimachitika nthawi zambiri kuposa pamene mukuyesera kupulumutsa ndalama ndikukhazikitsa tsitsi lanu.

Pamene kuwola kukufunika

Kubwereza kumachitika kuti muchotse:

  • Utoto,
  • Mthunzi wosafunikira
  • Kutalika kwa utoto.

Cholinga chodziwika bwino ndicho chidwi cha akazi kuti asinthe maonekedwe awo mwakuwongola tsitsi lakuda kapena lofiira. Kuphatikiza apo, njira zina zodziwira, monga ombre kapena bronzing, zimathandizira kuyatsa pang'ono.

Kubwereza ndi njira yomwe imawononga nthawi yambiri. Sizotheka nthawi zonse kukwaniritsa mtundu womwe mukufuna panthawiyo, chifukwa ma curls atali kutalika konse amatha kukhala ndi mthunzi wosayerekezeka, kuyambira kuyera mpaka lalanje. Zotsatira zakucha kwa tsitsi, malinga ndi okongoletsa, zimatengera kwambiri utoto wakuda womwe udagwiritsidwa ntchito pakudaya.

Njira yodzikongoletsera

Pakudula, tsitsi limathandizidwa ndikumveketsa kukonzekera kwa ufa kapena madzi apadera. Ndondomeko iyenera kuyamba ndi madera akuda kwambiri, osasunthira kulowera kolowera. Mbuyeyo amawona nthawi yowonekera bwino, kutengera mtundu wa tsitsi ndi zotsatira zomwe kasitomala akufuna kukwaniritsa. Malinga ndi malangizo ogwiritsira ntchito, kuwonetsedwa sikuyenera kupitirira mphindi 50. Kenako kukonzekera konse kumatsukidwa bwino kuti tsitsi lisasade pakukonzanso. Pakatha kuwola, utoto wopaka kapena wolimbikira umayikidwa, womwe uyenera kukhala wopepuka kwambiri kuposa momwe umafunira.

Pakachotsedwa zovala zapakhungu, tsitsi komanso khungu zimavutika, ndiye kuti malamulo otetezedwa ayenera kutsatira:

  • Kuyesa koyambirira kwa ziwengo ndi khungu lathu,
  • Ikani ma formular amadzimadzi pamadzi osagwiritsa ntchito burashi, koma chinkhupule,
  • Osakongoletsa tsitsi lotsala ndi basma kapena henna,
  • Gwira ntchito ndi magolovesi basi.

Kukonzekera kwa chisakanizo chodzikongoletsera kuyenera kuchitika mosamalitsa malinga ndi chinsinsi. Kuphatikizikako nthawi zambiri kumaphatikizapo madzi, shampu ndi kukonzanso kwa magazi. Zimatengera magawo osakanikirana ngati osakaniza azikhala wofooka kapena wamphamvu.

Chowawa chambiri chowala chimatchedwa blond wash. Njirayi imagwiritsidwa ntchito pochotsa matayala osalala kapena utoto wosakhazikika. Otsuka oyenera kwambiri a blond m'masiku oyamba atatha kugwira madontho.

Seti ndi kuchuluka kwa magawo azosavuta kutikongoletsa zimasiyana:

  • 20 ml ya shampu, 10 g wa decolorizing ufa, 100 g madzi otentha,
  • 20 g wa ufa ndi 100 g wamadzi otentha popanda zowonjezera zina,
  • 30 g wa ufa ndi 120 ml ya woyambitsa,
  • 1 mbali shampu, 3 mbali ufa, 3 mbali oxidizing wothandizila (6%) ndi 4.5 magawo madzi ofunda.

Kusakaniza komwe kumapangidwa mogwirizana ndi imodzi mwazosinthazi kumagawidwa mwachangu kwambiri kudzera tsitsi kuti utoto umachotsedwa monga wogwirizana momwe ungathere. Malangizowa ali ndi kuchuluka kwambiri kwa mitundu yochita kupanga, motero amalabadira mwapadera, kutsimikizira kusakaniza. Pakapita mphindi zochepa, tsitsi limatsukidwa bwino. Ngati mtundu woyenera sungatheke, ndiye kuti machitidwewo adzayenera kubwerezedwanso katatu.

Kudukiza kwamphamvu ndi kothandiza ngakhale titakhala kuti kwanthawi yayitali bwanji. Njira zotsatirazi zingatchulidwe monga zitsanzo:

  • 15 g wa shampoo, 30 g ufa, 60 g madzi, 30 g wa oxidizing wothandizila (6%, 9%),
  • 20 g wa shampoo, 20 g ufa, 20 g madzi, 20 g wa oxidizing wothandizila (3%, 6%, 9%).

Wothandizirana ndi oxidis amasankhidwa malinga ndi mtundu woyambirira: tsitsi limakhala lodetsedwa, limachulukitsa kuchuluka kwake kwa activator. Opanga osiyanasiyana amapereka malingaliro awo osakanikirana kuti atsatidwe.

Decoupling ndi njira yaukali, koma nthawi zina simungathe kuchita popanda iyo. Kuthana ndi malamulo otetezeka, komanso kuchotsedwa koyenera kwa mithunzi yosafunikira ndi mbuye, kumatha kuchepetsa zosasangalatsa pa tsitsilo.

Kukumba kwapamwamba

Kudzikongoletsa mopepuka kumagwiritsidwa ntchito kupangitsa kuti kuwala kumveke bwino kapena kuchotsa mawanga osasintha. Njirayi imachitika ndi mankhwala omwe mungagule kuti muzigwiritsa ntchito kunyumba. Zokongoletsera pamtunda sizimakhala ndi maukali olimbirana omwe amatha kulowa mkati mwa tsitsi, amatsuka utoto wamba womwe uli pakhungu.

Nthawi zambiri, chifukwa cha kudzikika pamutu, tsitsi limadzaza ndi amodzi kapena awiri, utoto wosagwirizana umapindika. Sizingatheke kuti mukwaniritse zotsatira zowopsa, koma tsitsi silidasweka, amakhalabe amodzimodzi monga kale.

Sichokayikitsa kuti kuwola kudzikongoletsa tsitsi lanu, koma sikungavulaze.

Kukumba mozama

Ngati zotsatira zopezeka kuchokera pamtunda zikuwoneka kuti sizikwanira kwa inu, mbuyeyo amapereka zambiri. Panthawiyo, tsitsili limaphatikizidwa. Zomwe zimapangidwa ndi mabotale oterewa zimaphatikizira oxidizing othandizira ndi ma reagents ena omwe amalowa mkati mwa mawonekedwe a tsitsi, kutsuka utoto kuchokera kuzama kwa tsitsi.

M'malo mwake, amatsuka mawonekedwe a tsitsi, atatha kupanga kwambiri mawonekedwe, tsitsi limawoneka lodzaza, lopanda kanthu komanso lopanda moyo. Amakhala choncho chifukwa chamasamba otseguka. Koma iyi ndi njira yokhayo yomwe ingapangitse tsitsi lanu kukhala lopepuka ndi ma toni anayi kapena asanu.

Izi zimakhala zowona makamaka ngati sikuli kwenikweni ndi utoto wosagwirizana, koma za kamvekedwe kakang'ono kwambiri kamene tsitsi limadulidwa. Kuviya mozama kumachotsa zakuda zosafunikira, komabe, tsitsi lowonongeka.

Kusamalira tsitsi pambuyo pakuwola

Nthawi zambiri, njirayi itatha, ambuye amapereka njira zothandizira pa salon ndi kukonza. Ndipo yoyamba ndi yachiwiri pankhaniyi sicholinga cha mbuye kuti apeze ndalama zowonjezera pazovala zamtundu wina - izi ndizofunikira kwa tsitsi, lotayika chifukwa chadzala kwambiri.

Njira zosamalirira za salon zimapatsa mphamvu tsitsi, lomwe tsitsi lidataya nthawi yakukongoletsa, ndipo utoto wake umatseka miyeso ya tsitsi lotseguka. Ndipo tsitsi liziwalanso.

Tiyenera kudziwa kuti kuwongolera waluso mosamala komanso kusunganso kukonzanso kumatha kuuluka tambala wokongola.

Kuphatikiza apo, ngakhale chisamaliro cholimba kwambiri sichitha kubwezeretsanso tsitsi lake pakusintha ndi mphamvu zake zoyambirira. Tsitsi lowonongeka ndi kuwola kwakuzama lidzakhalapobe mpaka kalekale mpaka atsopano atabweranso.

Sambani tsitsi motere pamafunika chisamaliro chokhacho sichinthu chotsika mtengo kwambiri. Adzasankhidwa mwapadera padzuwa, nyanja, chisanu, ma curls, owuma, ma hooti ndi zitsulo. Kuphatikiza apo, tsitsi loterolo limakhala lovuta kulita. Chifukwa chake ngati pali mwayi wina wopewa njira zodzikongoletsera, ndibwino kugwiritsa ntchito mwayiwu.

Mwachitsanzo, mutha kugwiritsa ntchito zida zomwe ambuye amagwiritsa ntchito pochotsa pamtunda mu salons. Mosiyana ndi zinthu za salon zozama kuti zisaonongeke, zitsotso zakumtunda sizimawononga tsitsi, popeza siziphwanya kapangidwe kake, koma zimangosungunuka ndikusambitsa utoto kuchokera kutsitsi.

Simuyenera kudikirira zotsatira zabwino: nthawi imodzi mutha kuyatsa tsitsi lanu m'njira ziwiri kapena zitatu. Koma mutha kugwiritsa ntchito njirayi kangapo, ndipo pang'onopang'ono mutsuke "zoyipa" zonse zomwe mudapanga pamutu panu pazoyeserera zopanda phindu.

Zida zakuwonongera nyumba

Zochotsa zakunyumba zitha kugulidwa m'misika yazodzikongoletsera. Njira zodziwika bwino:

  • "Kukongoletsa" ndi Tsitsi Lakuwala,
  • "Art Colour Off" ndi VitIVs,
  • "Utoto" ndi Estel,
  • "Colorianne Colour System" wolemba Brelil,
  • "Backtrack" wolemba Paul Mitchel,
  • Mafuta okhathamira a Vitamini.

Ngakhale sizikhala zaukali, izi zikutanthauza kuti tsitsili likufunikirabe chisamaliro chowonjezereka ndi masks, mafuta ndi zina njira pambuyo pakugwiritsa ntchito.

Momwe mungasambire utoto wa tsitsi ndi mankhwala wowerengeka

Agogo athu aakazi anali ndi mwayi wowononga zakumwa zawo ndi utoto wosachita bwino. Njira zazikulu za salon, zomwe amayi tsopano amachitanso chimodzimodzi, sizinakhalepo panthawiyo, koma azimayi sankafuna kupirira zophophonya ndikuwongolera zomwe zinali pafupi.

Zachidziwikire, kuchapa kunyumba sikogwira ntchito ngati njira zaluso, koma zili ndi maubwino angapo. Choyamba, kwakukulukulu ndizosavulaza tsitsi, ndipo zambiri ndizothandiza. Kachiwiri, zochuluka za zosakaniza azitsamba zimapezeka mu firiji yakunyumba. Mwa zina, simuyenera kungotaya zinyalala zakunyumba: zomwe zapezeka sizofunika ndalama zambiri.

Kutsuka utoto wa tsitsi ndi kefir

Aliyense amadziwa kuti kefir ndi thanzi. Zimakhudza bwino ntchito ya m'mimba, imagwirizanitsa microflora yamatumbo, imathandizira chitetezo chokwanira komanso nthawi zambiri imalimbitsa thupi. Koma zofunikira kuti tsitsi lipindule, ambiri a ife, tsoka, tayiwala. Zinthu zomwe zimakhala mu kefir ndizofunikira pachikhalidwe cha Tsitsi (makamaka chokoira, makamaka zowonongeka). Chifukwa chake lingaliro la kutsuka utoto wa tsitsi ndi kefir wamba, ngati mulibe nzeru, ndizomveka, ndizotsimikiza.

Ndiye, kodi kusambitsako kumayendera bwanji ndi chinthu chodabwitsa ngati ichi cha mkaka wowawasa? Pali maphikidwe angapo a mashe kefir omwe angakuthandizeni kuyambiranso tsitsi lanu lakale. Zimangosankha imodzi yomwe ikuyenererana kwambiri.

  1. Ngati muli ndi tsitsi lamtundu wamafuta, ndiye yesani izi: onjezani magalamu makumi anayi a dongo la pinki ndi kapu imodzi ya kefir. Sakanizani zosakaniza, zitsitsireni tsitsi kwa mphindi makumi awiri, nadzatsuka. Ngati tsitsi lanu lili labwinobwino kapena louma, gwiritsani ntchito magalamu makumi anai a yisiti m'malo mwa dongo, ndikusunga chigoba kwa maola awiri.
  2. Njira iyi yonyezimira ndiyowopsa. Magalamu zana a kefir amafunikira mazira awiri a nkhuku, msuzi wa ndimu imodzi yaying'ono, supuni zinayi za vodka ndi supuni ya shampoo yamtundu wanu wa tsitsi wokhala ndi pH yayikulu. Menyani osakaniza bwino, pakani tsitsi, kuphimba ndi kapu ya pulasitiki ndikusiyira maola asanu ndi atatu (ndibwino kuti muchotse izi usiku wonse).
  3. Chigoba chotsatirachi chimatsuka utoto wa tsitsi kuchokera ku tsitsi: magalamu mazana awiri a kefir amafunikira yolk imodzi ya nkhuku ndi supuni ziwiri za mafuta a castor. Sakanizani zonse, zikani tsitsi, kuphimba ndi nsalu yotentha ndikusiyira maola awiri.

Chitani zotsukira kamodzi pa tsiku kwa sabata limodzi. Pakutha kwa malembedwe, tsitsi lanu limakhala ndi mthunzi pafupi ndi momwe lidalipo kale. Kuphatikiza apo, chifukwa cha zinthu zachilengedwe zopezeka m'mamaski ochapa penti, mawonekedwe tsitsi lanu lidzabwezeretsedwa, ndipo ma curls adzawala ndikuwala, monga momwe adayendera spa chithandizo mu salon yokongola.

Kutsuka utoto wa tsitsi ndi koloko

Soda (kapena sodium bicarbonate) wakhala akudziwika kuyambira pachakale. Ngakhale Aigupto akale adagwiritsa ntchito chida ichi pazosowa zapabanja, komanso kubwezeretsa kukongola. Amayi athu ndi agogo athu omwe ankakhala ku Soviet m'mbuyomu samakhala ndi mwayi wokhala ndi zodzikongoletsera zapamwamba nthawi zonse, chifukwa chake nthawi zambiri amagwiritsa ntchito sopo wokongola komanso waukhondo. Aliyense amadziwa kuti koloko imatha kutsuka dothi lililonse, bwanji osayigwiritsa ntchito kuti utulutse madontho oyipa kuchokera ku tsitsi lanu?

  1. Sakanizani koloko yophika ndi shampoo yomwe mumakonda kwambiri pazofanana, gwiritsani ntchito zosakaniza ndi tsitsilo. Pakatha mphindi zisanu mpaka 10, sambani tsitsi lanu ndi chowongolera tsitsi kuti muchepetse kuwonongeka kwa tsitsi lanu.
  2. Njira ina: mu kapu yamadzi, phatikizani supuni imodzi ya koloko ndi slide. Ikani zosakaniza zotsalazo kutsitsi ndikugwira kwa mphindi pafupifupi khumi ndi zisanu, ndiye kuti muzimutsuka.
  3. Sakanizani supuni zitatu mpaka zinayi za supuni, kapu yamadzi ndi msuzi wa theka la mandimu. Ikani osakaniza tsitsi lanu, wokutirani mutu wanu mu kapu yapulasitiki ndi nsalu yayikulu. Patatha mphindi 15, sambani tsitsi lanu. Zotsatira zabwino, ndikulimbikitsidwa kuti muzisunga tsitsi lanu nthawi yayitali pansi pamadzi othamanga (osachepera kotala la ola).

Kwa eni owuma, owonda komanso omwe amakonda kutsuka tsitsi, ndikwabwino kusankha njira ina yosambitsira yonse (yesani kuchita izi mwachilengedwe). Koma kwa atsikana aja omwe mabelepsous awo kumutu kwawo amagwira ntchito kwambiri, kutsuka ndi sopo ndikungopeza!

Kutsuka utoto wa tsitsi ndi mayonesi

Palibe msuzi umodzi mdziko lapansi womwe umayambitsa mikangano yotentha ngati mayonesi. Wina sangakhale moyo wopanda iye, koma wina amamuwona ngati chiphe cha thupi. Komabe, mayonesi amakondedwa pafupifupi m'nyumba iliyonse. Monga akunenera nthabwala imodzi: sanapeze mayonesi pa Mars, zomwe zikutanthauza kuti moyo kulibe. Nawa ang'onoang'ono ochulukirapo (ndipo sichoncho) atsikana amayamba kusiya izi chifukwa cha mafuta ake komanso zopatsa mphamvu. Zikadakhala kuti ndikadakuyankhulirani bwino za izi, ngati sichingachitike chimodzi: mayonesi amapaka utoto wa tsitsi bwino!

  1. Magalamu mazana awiri a mayonesi osakanizidwa ndi supuni zitatu za mafuta a masamba (mpendadzuwa, maolivi, chimanga, ndi zina). Ikani kusakaniza kwa tsitsi, kufalikira kutalika konse. Valani chipewa cha pulasitiki, kukulani thaulo ndikugwira kwa maola atatu. Muzimutsuka ndi shampoo ndikuthira mankhwala kutsitsi.
  2. Sakanizani mayonesi, kefir ndi yogati molingana, gwiritsani ntchito tsitsi ndikukhala kwa ola limodzi ndi theka. Pambuyo nadzatsuka ndi shampu ndi mafuta. Chinsinsi ichi, zosakaniza zamalonda ziyenera kukhala zotentha, kotero musazengereze kuzitentha pang'ono pa microwave (yesani kupindika).

Musaiwale kuti mafuta onunkhira omwe amakupatsani chigoba, msanga utoto utatsuka tsitsi lanu, chifukwa chake gwiritsani ntchito mayonesi a kalori wapamwamba. Ngakhale, mulimonsemo, ndizokayikitsa kubweretsanso utoto wam'modzi m'njira imodzi.

Ndipo ngakhale tsitsi lanu latsopano litakhala lowopsa kwambiri kotero kuti mwakonzeka kutsuka tsitsi lanu nthawi yonse, kumbukirani: kugwiritsa ntchito kutsuka kopitilira kawiri pa tsiku sikulimbikitsidwa!

Kutsuka utoto wa tsitsi ndi mandimu

Chinthu chinanso chomwe utoto wa tsitsi umachita mantha ndi asidi. Kodi mukudziwa kuti paphwando sikwachilendo kuchita zosemphana chilichonse, chifukwa zimabweretsa lilime ndi mano? Ndipo ngakhale utayikidwa, ndiye kuti umaphatikizidwa ndi ndimu, chifukwa acid yake imatsuka bwino zipatso. Palibe chododometsa chifukwa ndimu ndimu womwe umagwiritsidwa ntchito kutsuka utoto wopanda tsitsi.

  1. Pa msuzi watsopano wa theka la ndimuyo, onjezerani magalamu zana a kefir, supuni zitatu za cognac, dzira limodzi la nkhuku ndi supuni imodzi ya shampu. Sakanizani zonse, gwiritsani ntchito tsitsi ndikusunga kwa maola osachepera atatu. Pambuyo nadzatsuka ndi shampoo ndi muzimutsuka ndi mafuta ophiritsa.
  2. Chigoba ichi chimachapa utoto utatha. Sakanizani madzi a mandimu theka, supuni zitatu za vodika ndi supuni ziwiri zamafuta (castor kapena burdock). Ikani zosakaniza ndi tsitsi ndikukhala kwa ola limodzi ndi theka. Mukatsuka, mwachizolowezi, ndi shampu ndi chowongolera.
  3. Sakanizani msuzi watsopano watsopano wa ndimu imodzi, supuni ziwiri za uchi, supuni ya mafuta a azitona ndi mnofu wa apulo wokwera bwino (makamaka wobiriwira). Sakanizani zosakaniza, zikani pamutu ndikuyimirira pamutu kwa ola limodzi ndi theka. Muzimutsuka ndi shampoo, muzimutsuka ndi makonzedwe.

M'malo mandimu, mutha kugwiritsa ntchito mafuta a mandimu ofunika. Zotsatira zakutsuka pamenepa zimangopindulitsa.

Kutsuka utoto wa mafuta ndi mafuta

Mafuta ophikira samakhala abwino kwenikweni pochotsa utoto kuchokera ku tsitsi. Zilibe kanthu kuti mumasankha mafuta ati: mpendadzuwa, maolivi, olocha kapena kugwiriridwa - chilichonse mwazinthu zomwe zimakhala ndi mitundu yomwe imasokoneza utoto wa utoto ndikuwakoka kumtunda. Mafuta a Burdock, panjira, nawonso ndiwo zamasamba, ngakhale sizimagwiritsidwa ntchito pophika (zimagulitsidwa m'mafakitoreti okha). Koma tonsefe timadziwa bwino zabwino zomwe zimadzetsa tsitsi lathu.

  1. 1Mix mulingo wofanana masamba aliwonse a masamba ndi cognac. Kutengera ndi kuchuluka kwa kakonzedwe, konzani tsitsi kwa nthawi yayitali maola awiri kapena anayi. Ndiye muzimutsuka ndi shampoo, nadzatsuka ndi mankhwala.
  2. Mafuta a 2epenic amatenthedwanso kuti thupi lizitha kutentha, wogawidwa motalika kutalika kwa tsitsi ndikupaka mizu yake ndikusunthika. Timavala chipewa cha pulasitiki, chopukutira ndikugwira kwa maola osachepera 6 (pankhani iyi, mutha kupita kukagona ndi chigoba). Sambani ndi shampoo (simungagwiritse ntchito cholembera).
  3. 3Mani supuni zinayi za maolivi, burdock, almond ndi mafuta ophikira, kuwonjezera supuni zinayi za mowa. Valani tsitsi ndikugwirira, mumaganiza, maola anayi. Sambani ngati zinthu zili bwino.

Chinsinsi chokhacho chogwiritsa ntchito chigoba ndi mafuta chikhoza kukhala mafuta ochulukirapo a tsitsi lanu. Kwa eni malo owuma komanso abwinobwino, timapempha kuti kuchapa koteroko kumalimbitsa tsitsi ndikunyowetsa tsitsili bwino, kupewa kunjenjemera komanso kupindika.

Kutsuka utoto wa tsitsi ndi uchi

Zowona kuti uchi ndimachiritso ndichowona chomwe chidadziwika kalekale ndipo sichikufuna umboni. Mwachitsanzo, mdziko lathu, uchi umagwiritsidwa ntchito pophunzitsa azungu: umalimbitsa thanzi ndikupangitsa kupirira kupirira. Koma zakuti uchi, wothira tsitsi lonyowa, umatha kubisa asidi, si aliyense amadziwa. Acid iyi imafanana ndi hydrogen peroxide, yomwe imakupatsani mwayi kuti musatsegukidwe kuchokera ku tsitsi.

Choyamba muyenera kutsuka tsitsi lanu ndi chisakanizo cha shampu ndi supuni imodzi yamchere wapanyanja. Tsitsi lakuda ndi thaulo, yikani uchi. Ndikosatheka kuphimba mutu ndi polyethylene kapena nsalu zokuta, kokha mpango wa chintz umaloledwa. Sungani chisa cha uchi pafupifupi maola khumi. Pambuyo muzimutsuka monga mwachizolowezi.

Maski okhala ndi uchi amakhala ndi vuto loyera, pomwe amapatsa tsitsilo khungu losalala, lachilengedwe. Musanagwiritse ntchito Chinsinsi ichi, onetsetsani kuti simukugwirizana ndi uchi.

Utoto wosambitsa ndi decoction wa maluwa chamomile

Chamomile wathu wachilengedwe waku Russia, kapena, monga momwe amatchulidwira masiku akale, "mseru" (malo achikasu amakumbutsanso msomali), wakhala akukondedwa ndi akatswiri azodzikongoletsera apakhomo. Pomwe chongongolera cha maluwa odabwitsawa sichinaphatikizidwe: ku zonona, ndi sopo, ndi shampoo, ndi milomo, ndi mano.

  1. Magalamu makumi asanu a chamomile, magalamu mazana awiri ndi makumi asanu a rhubarb ndi supuni ziwiri za tiyi wobiriwira wobiriwira ndi madzi otentha. Pindani pafupifupi ola limodzi, ndiye kutsuka tsitsi ndikulowetsedwa, ndikupaka ndi thaulo ndikulunga mutu wanu mu nsalu yayikulu. Patatha mphindi makumi atatu, sambani ndi kupukuta tsitsi lanu.
  2. Supuni ziwiri za chamomile zimatulutsa madzi otentha mu chikho cha gramu mazana awiri. Mphindi khumi pambuyo pake, kutsanulira kulowetsedwa mu beseni ndikuwonjezera madzi ambiri kumeneko kuti mumatha kutsuka tsitsi lanu. Viyikani tsitsi lanu m'madzi kwa mphindi zochepa, ndiye mungouma.
  3. Bani magalamu zana a maluwa a chamomile ndi madzi otentha (mamililita mazana atatu), tsimikizirani kwa theka la ola. Kanikizani kulowetsedwa ndikuwonjezera mamililita makumi atatu a hydrogen peroxide kwa iwo. Ikani zosakaniza ndi tsitsi, kuyambira ndi zingwe zakutsogolo. Phimbani mutu wanu ndi pulasitiki wokutira ndikugwira kwa mphindi makumi atatu. Mukatha kutsuka ndi shampoo wokhazikika, nadzatsuka ndi mankhwala opaka.

Kudzikongoletsa kwa maluwa owuma a chamomile kumawalitsa tsitsi losakhazikika, ndikutsuka njira zisanu mpaka zisanu ndi imodzi. Chamomile ili ndi michere yambiri, ndiye kuti tsitsi likatha kukhala losalala, lonyezimira komanso mopepuka.

Kutsuka ndi sopo ochapira

Sopo wamba ochapira ndi chida chenicheni chobisalira chomwe othandizira athu akhala akugwiritsa ntchito kwazaka zambiri. Ziribe kanthu momwe mafashoni amakono amapukutira mphuno zawo pakuwona chovala chokochacho “cha onunkhira bwino”, pali omwe amathandizira pazinthu zaukhondo izi kuposa otsutsa.

Popeza kuti mothandizidwa ndi sopo ochapira mutha kuyeretsa mafuta amafuta, ambiri amadziwa. Koma kodi mumadziwa kuti mothandizidwa ndi sopozi, matenda ena azachipatala amathandizidwabe? Kodi ndi chida chogwiritsa ntchito chida chotani chomwe chimagwiritsidwa ntchito poyang'anira matenda ena? Ndi chiyani chomwe anthu ambiri amagwiritsa ntchito sopo wanyumba kuchotsa ziphuphu ndi njira yothetsera tsitsi? Ndipo iyi si mndandanda wathunthu wa "track rekodi" ya sopo wodabwitsa uyu.

Chifukwa chake palibe chodabwitsa chifukwa chogwiritsa ntchito sopo wathu wochapa bwino kwambiri kutsuka utoto wa tsitsi. Mtundu wa alkali, womwe ndi gawo la sopo, umagwirizana ndi utoto wa utoto, ndikuthandizira kubwezeretsa utoto wa tsitsi lomwe lidalipo kale.

Chifukwa chake, mumatsuka mutu wanu ndi sopo ochapira, chithovu chaching'ono ndikugwira kwa mphindi zisanu, muzimutsuka ndi madzi. Ngati mukuwopa kwambiri ndi fungo, mutha kutsuka tsitsi lanu ndi shampoo onunkhira kumapeto kwa njirayi. Popeza malo a alkaline amavulaza kapangidwe ka tsitsi, onetsetsani kuti mumatsuka tsitsi lanu ndi madzi osakanikirana - gwiritsani viniga kapena mandimu pazolinga izi.

Musaiwale kuti ndizokayikitsa kuti mudzatha kubwezeretsa mtundu wam'mbuyo tsitsi mutatsuka koyamba. Nthawi zambiri, njira zosachepera zisanu mpaka zisanu ndi chimodzi zimafunidwa kuti mtundu wosafunikira umadzasiya tsitsi lanu. Zachidziwikire, izi ndizosachedwa kwambiri kuposa kukongoletsa - zimangotenga mphindi zochepa kuti mutsukitse mtundu wopanda pake. Koma mudzakhutitsidwa kwathunthu ndi momwe tsitsi lanu limatsalira: kuchapa ndi mankhwala wowerengeka sikusiyirani maloko owotcha kapena mtundu wowopsa.

Pambuyo pa masks a tsiku ndi tsiku ochokera ku zinthu zachilengedwe, zopatsa thanzi, tsitsi lanu limawala ndikuwala ndi thanzi.

Mitundu yayikulu yakusintha

  • Kuchita magazi, kuchita mwakuya. Ubwino wake ndikuti kukonzekera kopanda ammonia ndi perhydrol kumagwiritsidwa ntchito pochita. Njira yotulutsira ndalama zotere ndi ufa wapadera ndi emulsion. Chifukwa cha kapangidwe kake, kupukutira koteroko sikumayatsa tsitsi, koma wofatsa amachotsa mthunziwo. Ndikulimbikitsidwa kuchita, ngati kuli kotheka, kusintha pang'ono kwa utoto. Chobwereza chokha ndi kuthekera kwa mayankho osiyanasiyana. Poganizira mawonekedwe a njirayi, ndikulimbikitsidwa kuti muzichita mu salon mothandizidwa ndi amisili akatswiri.
  • Acidic padziko kanthu. Pochita zinthu ngati izi, mitundu yochita kupanga yokha ndi yomwe imangobwereka kuti iwole. Ma chemicals amalowa mkati mwamapangidwe a tsitsi ndikuchotsa utoto pamenepo. Ndondomeko, yofatsa kwambiri poyerekeza ndi tsitsi. Koma sizoyenera kutulutsa utoto wokhazikika.
  • Kusamba kwachilengedwe. Kukongoletsa tsitsi kwamtunduwu kumachitika ndi kukonzekera, zomwe zimaphatikizapo zinthu zachilengedwe. Zokhudza tsitsi la mankhwala oterewa ndizofatsa, ndipo zimabweretsa zotsatira zabwino. Koma ngati pakufunika kutero, sambani njira zamdima zamtunduwu mobwerezabwereza.

Mitundu ya mankhwala otsukira tsitsi

  • Ndi ma acid zipatso, awa ndi mapangidwe motengera zipatso acid. Nthawi zambiri izi zimakhala zowongolera modekha. Amagwiritsidwa ntchito kutsuka utoto pambuyo pakusenda tsitsi ndi utoto waluso.
  • Zida zophatikizika. Izi ndizovuta zamankhwala pazinthu zonse za decapage. Mbali yodziwika bwino ya njirayi ndi yofatsa komanso yosasamala pakupanga tsitsi.
  • Makina okonza mitundu (kuchotsa kwathunthu). Kuphweka kwa njirayi kumakupatsani mwayi wochitira kunyumba. Zotsatira zosasunthika zimafuna kutsuka tsitsi posachedwa.
  • Kukondweretsa utoto. Pali mankhwala omwe ali ndi vuto lalikulu pakapangidwe ka tsitsi. Kusintha koteroko kumagwiritsidwa ntchito kuphatikiza mawonekedwe amtundu ndi kusintha mitundu.
  • Kuthamanga kwa utoto. Zimatanthawuza kukulolani kuti musambe mu njira imodzi mpaka pamitundu ingapo yamitundu. Kukhalapo kwa zinthu zina pakuphatikizika kwa kukonzekera koteroko kumasamalira tsitsi, ndikupatsanso mawonekedwe.

Kuchita njirayi kunyumba

Mzere wa zida zothandizira kupeta tsitsi umaphatikizapo mankhwala osokoneza bongo, ogwiritsa ntchito omwe amaperekedwa ndi ambuye okhawo ndi akatswiri, ndipo amakhalapo kuti azigwiritsidwa ntchito kunyumba.

Mbali yabwino yakutsuka kwa tsitsi m'nyumba ndi malingaliro osamala ndi mawonekedwe a tsitsi, mtengo wotsika kwambiri wa ntchito. Koma kuthandizira kwake kudzakhala kocheperako poyerekeza ndi kuyendera salon.

Ubwino waukulu wotsuka nyumba ndikugwiritsa ntchito zinthu zachilengedwe.

Oyeretsa nyumba zachilengedwe

  • Kusambitsa mafuta. Kuti mukonzekere malonda, onjezani magalamu 30 a mafuta a nkhumba ku 200 ml ya mafuta a masamba ndi kutentha mumtsuko wamadzi. Ikani zosakaniza zotsalazo kutsitsi ndikutentha kwa mphindi 60.
  • Mkaka. Chofunikira chachikulu ndi 850-900 ml ya kefir pomwe magalamu 25 amchere ndi mafuta amawonjezeramo. Muziganiza ndikuthira tsitsi pa ola limodzi.
  • Dzira - kumenya mazira awiri a mazira powonjezera 80 ml ya mafuta a castor. Lemberani ku tsitsi ndikulola kuyimilira kwa mphindi 45-50. Kusakaniza koteroko sikungasinthe mamvekedwe a tsitsili, komanso kulimbikitsira mawonekedwe a tsitsi.
  • Soda. Ndi yankho la koloko ndi madzi ofunda, tsitsili limanyowetsedwa ndikugwira pafupifupi theka la ola.

Komanso gwiritsitsani kuwongola tsitsi kunyumba ndizotheka ndikukonzekera kwapadera.

Kugwiritsa ntchito tsitsi la Estel emulsion ndi koyenera kugwiritsidwa ntchito kunyumba. Amakhala ndi wothandizira, wothandizira komanso wothandizira. Ndikofunikanso kugula shampoo yoyeretsa kwambiri. Emulsion iyi imakupatsani mwayi wochotsa utoto wopitilira.

Pano, zosakaniza zotere zimasakanizidwa 25 magalamu a ufa ndi 20 ml ya shampoo. Ndipo onjezerani 100 ml ya madzi ofunda. Ikani zosakaniza zotsalazo kutsitsi lonyowa ndikusisita kwa mphindi 5 m'mutu wonse. Sambani mankhwala ndi madzi ofunda ndikuthira chigoba cha tsitsi.

Koma musaiwale kuti ntchito ya masters akatswiri idzakulolani kuti muchite njira popanda kuvulaza tsitsi lanu, ndipo ithandizirani kukwaniritsa zotsatira zomwe mukufuna.

Malamulo akwaniritse zotsatira zomwe mukufuna

  1. Osakaniza wosambitsa umagwiritsidwa ntchito kupuma tsitsi.
  2. Tsitsi lokhala ndi osakaniza liyenera kusungidwa kuti lizikutenthe powakulunga mu cellophane ndi thaulo.
  3. Nthawi yowonetsera kusakaniza kwachilengedwe imachokera pamphindi 45 mpaka 60.
  4. Tsitsi liyenera kutsukidwa ndi madzi ofunda ndi shampu.
  5. Sitikulimbikitsidwa kugwiritsa ntchito chowumitsa tsitsi kutsuka tsitsi.
  6. Kugwiritsa ntchito kutsuka kamodzi masiku asanu ndi awiri.
  7. Kupaka utoto kumaloledwa patsiku lachitatu nditatsuka.
  8. Ngati mumatsatira malangizowa, ndiye kuti zotsatira zosangalatsazi zikukusangalatsani kwa nthawi yayitali.

Njira imodzi

Ndi chilema chochepa mu utoto wa tsitsi, kusintha kwa mithunzi ingapo ndikofunikira, kuwongolera kwapamwamba kumagwiritsidwa ntchito. Zosavulaza kwambiri, ndipo nthawi zina ngakhale zothandiza, kutsuka ndikumayatsa tsitsi ndi zinthu zachilengedwe.

Maski oterowo amawaika pakhungu kwanthawi yayitali (osachepera maola angapo):

  1. Lita la kefir + supuni yayikulu yamafuta (masamba aliwonse) + ndi spoonful mchere - mumapeza mawonekedwe a chigoba chomwe chimatha kuchotsa mthunzi woyipa ndikulimbitsa tsitsi.
  2. Kapu ya madzi ofunda + 10 msuzi zophikira za soda - kusaka kwa ma curls. Choyeretsa tsitsi kuchokera ku utoto wamafuta.
  3. 3 yolks + 4 zikuni zazikulu za mafuta owonjezera - chigoba chokhala ndi katundu.
  4. Kapu yamadzi + mapiritsi 5 a acetylsalicylic acid (Asipirin) - zikuchokera pakuchotsa utoto wa tsitsi.

Masks achilengedwe omwe atchulidwa ali ndi ntchito yofatsa poyerekeza ndi utoto wolimba, komanso osavulaza tsitsi. Ngati ndi kotheka, zotsatira zazikulu zimagwiritsidwa ntchito asidi pamtunda.

Acid simalowa mkati mwa tsitsi, sikuwononga kapangidwe kake, imangokhala penti, kusungunula.

Ubwino wa kuchuluka kwa asidi:

  • palibe zotsatira pa mtundu wachilengedwe wa ma curls,
  • Kuteteza kusinthaku mumitambo yamitundu iwiri yamitundu iwiri pachilichonse,
  • kusalumikizana ndi khungu komanso tsitsi lakelo,
  • kuthekera kogwiritsa ntchito mapangidwe osagwiritsa ntchito ziwiya zaukali (ammonia ndi hydrogen peroxide), mwachitsanzo, Estelle Colour Off.

Ndikofunikira kukumbukira! Acid ndi mankhwala othandizira. Ndikofunikira kutsatira malangizo, kuwunikira kuchuluka ndi nthawi yowonekera.

Njira yachiwiri

Kukoka mwakuya ndi njira yowonjezera yomwe imatha kuwalitsa utoto wa tsitsi ndi mizere 4 panthawi. Kusamba kotereku kumachitika ndi mankhwala osasunthika ndikumakhudza tsitsi kwambiri, kuyambira pamizu mpaka kumapeto.

Tsitsi lakuda komanso lakuda pamtundu umodzi limakhala ndi mtundu wofiirira wopepuka, wofanana ndi mtundu wa lalanje. Ngati mumapanga utoto tsitsi lanu mutangodzikongoletsa kwambiri, mthunziwo umakhala wolimbikira komanso wamphamvu, chifukwa mbale za tsitsi lotseguka zimatha kutulutsa utoto utoto momwe ndingathere.

Ngati mumayika tsitsi lanu mutangodzikongoletsa ndi ufa, mthunziwo umakhala wolimbikira komanso wamphamvu, monga zikuwonetsedwera ndi zithunzi izi zisanachitike komanso zitachitika, kuwunika.

Samalani! Mtundu wosankha utoto utoto pambuyo pakuthothoka kwambiri uyenera kukhala wokwanira bwino.

Momwe mungapangire tsitsi:

Zochita mwanjira:

  1. Kukonzekera kufota. Mwa njira yapamwamba, mphamvu yamagetsi imaphatikizidwa ndi madzi, kuti ikulowere kwambiri ndi mpweya. Osagwiritsa ntchito mbale zachitsulo pazosakaniza.
    Tcherani khutu! Gawo loyenerera ndilo chinsinsi cha chipambano. Zogulitsa akatswiri ziyenera kugwiritsidwa ntchito ndi amisiri odziwa ntchito mu salons.
  2. Kuphatikiza ma curls, kuyesa kutsogolo kwa ntchito, magawidwe akuda kwambiri atsitsi limafunikira chiwonetsero.
  3. Kugwiritsa ntchito kapangidwe kake choyambirira kufikira kumadera akuda kwambiri a tsitsi lowuma.
  4. Kuphatikiza tsitsi pakugawa yunifolomu yotsatizana kwautali wonse.
  5. Okalamba zikuchokera tsitsi ndikuwunikira nthawi zonse njira zowonjezera magazi.
  6. Kuchotsa ndalama shampoo yogwira.
  7. Kudaya ma curls.

Mfundo yomaliza ndiyofunika kwambiri. Amaliza ntchito yodzikongoletsera potseka mamba a tsitsi. Ndikofunika kugwiritsa ntchito utoto pafupi kwambiri ndi utoto wachilengedwe.

Tsitsi mutatha kuwola (zotsatira)

Kusamba, ngakhale kosasamala kwambiri, kumawononga tsitsi. Muyenera kufikira njirayi molimba mtima, popeza mumalemera mphindi zonse. Ndiwolungamitsidwa pokhapokha ngati mukufuna kukonzanso mtundu wa tsitsi lowotchera, kutsata njira zobwezeretsanso.

Pambuyo pakuwola, tsitsili limakhala lophweka kwambiri ndi mtundu wosawoneka bwino. Zimafunikira kutaya kamvekedwe imodzi kuposa momwe amafunira kuti akwaniritse. Ndikusankha kolakwika komaso mtundu wamtundu wakuda kwambiri, pali kuthekera kwakukulu kwa utoto wowala bwino.

Ndikofunikira kudziwa! Kukongoletsa ndi njira yovuta yomwe imagwiritsidwa ntchito kabokosi.

Kusamalira Tsitsi Mukamaliza Kusamba

Chizindikiro chachikulu cha tsitsi lopendekeka ndikumauma kwambiri komanso kuwonongeka. Izi zitha kuthetsedwa kokha ndi chisamaliro chokhazikitsidwa, chokwanira, chatsiku ndi tsiku. Ma shampoos olimbitsa, ma balm ayenera kugwiritsidwa ntchito. Pali ma mask ambiri azodzikongoletsera omwe ali ndi katundu wobwezeretsanso.

Ndikulimbikitsidwa kuti musanyalanyaze mankhwala azitsamba, masks olimbitsa tsitsi.

Chofunika mafuta othandizira ali ndi mawonekedwe obwezeretsa, opaka tsitsi. Amagulitsidwa monga ma ampoules.

Mu salons, njira zolimitsira tsitsi ndikutchingira tsitsi zimatha kuchitika. Pamene ma curls aphimbidwa ndi filimu yoteteza yomwe imawapatsa kuwala ndi silika.
Pali njira yomwe imabwezeretsanso tsitsi pogwiritsa ntchito zomangira za keratin, komanso tsitsi lokometsera.

Kupaka tsitsi lopindika ndi koyenera kokha ndi utoto wofatsa. kuchepetsa zopweteketsa.

Muzochitika zovutitsa kwambiri, pamene kutsuka kumachitika mobwerezabwereza kapena kuphwanya tekinoloji, kufunsa kwa akatswiri kuchokera ku trichologists kungafunike. Amathandizira khungu ndikubwezeretsa thanzi kutsitsi.

Kodi kuwongola tsitsi ndi chiyani

Kukongoletsa tsitsi ndi ntchito yomwe imakupatsani mwayi kuti mumasule tsitsi lanu.

Ndondomeko ili ndi mayina angapo:

Kuchita koteroko kumachitika kokha ndi tsitsi lodulidwa.

Chifukwa cha izi, tsitsili limasintha mtundu wake. Mtundu wawo umatha kupeza mthunzi wosiyana. Komanso, zidzakhala zosiyana pakatikati pa tsitsi.

Malinga ndi akatswiri otchuka achikuda, kuchuluka kwa mithunzi mukatha kusamba kumadalira mwachindunji kuchuluka kwa mabala am'mbuyomu amtundu wakuda. Kuchulukitsa kwa tsitsi lomwe latsalira utatha kuwonetsa kukuwonetsa kuchuluka kwa ntchito zomwe zidapangidwa kale pakumeta tsitsi mumithunzi yakuda.

Ubwino ndi zopweteketsa

Ubwino wawukulu wa opaleshoni yotere ndikutha kusintha mtundu wa tsitsi ngati zotsatira za utoto sizinalephereke. Ngati kuphatikizika kwa kapangidwe kake kuli kofunika, mutha kuchotsa kwathunthu utoto. Komabe, ndi kuwola uku, tsitsi limawonongeka kwambiri.

Milo ya tsitsi imatseguka pomwe utoto watsuka. Izi zimathandizira kuti ziwonongeko zamtundu wa penti ndizichotse mwachangu. Komabe, kumapeto kwa njirayi, satseka chifukwa chowonekera kuti asamba kwambiri.

Izi zimadzetsa mavuto:

  • kusokonekera
  • kuyanika
  • magawo omata
  • tsitsi losalala
  • zovuta pamakina,
  • kutayika kogwira ntchito.

Contraindication

Kusintha kwa tsitsi ndi njira yogwiritsira ntchito kutsuka kwa zamchere, momwe osakaniza amalowa kwambiri pakapangidwe ka tsitsi.

Alkaline decapitation sangagwiritsidwe ntchito ndi:

  • Matenda a pakhungu,
  • tsitsi lophwanyika
  • odula,
  • kupaka tsitsi ndi utoto, womwe umakhala ndi zitsulo zambiri (Henna, Headlight),
  • mimba.

Ndi zinthu ziti zomwe zimagwiritsidwa ntchito pakuwola

Msika wamakono wa zodzikongoletsera umapereka zokonzekera zosiyanasiyana. Amakhudzanso tsitsi. Kusiyanitsa kokhako ndi kuchuluka kwa mankhwala omwe amapanga.

Kudzola tsitsi ndi njira yaukadaulo yochitidwa ndi akatswiri aluso omwe amagwiritsa ntchito mankhwala osiyanasiyana. Zodzaza zomwe zimawalitsa tsitsi ndizodziwika kwambiri. Woyimira mochititsa chidwi wazinthu zotere ndi Estel Princess Essex. Imathanso kukhala yowala kwambiri mpaka matani 7, popanda kuwonda.

Ufa wowunikira umayambitsa kukhudzana kwa makutidwe ndi okosijeni, pomwe masamba a pigment amawonongeka. Utoto wotsalira umatsukidwa kwathunthu ndi shampoo yapadera. Pang'onopang'ono, maziko ake amawonjezereka. Kuyambitsa mayankho omveka, ufa umasakanikirana ndi mpweya. Izi oxidizing wothandizila kumawonjezera zochita ndipo nthawi yomweyo kumawonjezera kulimba kwake.

Kuti muthe kusamba mosavuta, mutha kusungunula ufa m'madzi otentha. Kusakaniza kumakonzedwa nthawi yomweyo musanayambe kufotokozera. Sakanizani ndi ufa ndi mpweya malinga ndi wopanga. Zoyezera zonse zomveka zimapangidwa ndi zinthu zingapo.

Mulinso:

  1. Hydrogen peroxide. Imatulutsa oxygen pambuyo poyipitsidwa ndi alkali.
  2. Zowonjezera. Izi zimathandizira pakulimbikitsa njirayi. Hydrogen peroxide, kuphatikiza ndi ma protein, imakupatsani mwayi wofotokozera bwino.
  3. Zinthu zothina. Zinthu zamagetsi izi zimakupatsani mwayi kuti muwongolere pH ya osakaniza. Amasunga kuchuluka kwa acidity.

Mtengo wa kumveketsa ufa zimatengera wopanga, voliyumu, cholinga. M'misika yogulitsa zodzikongoletsera, mawonekedwe oterewa amagulitsidwa pamitengo kuyambira 100 mpaka 2500 rubles.

Malamulo okongoletsa

Amayi ambiri amakhala akusokonekera kunyumba. Akatswiri odziwa ntchito zamanja amalimbikitsa kuphunzira kusamala asanayambe opareshoni. Amathandizira kukhala ndi thanzi, salola kuwononga tsitsi lokongola.

Malamulo:

  1. Gwirani ntchito ndi kapangidwe kanu kuchitike ndi magolovesi apadera.
  2. Musanayambe kugwiritsa ntchito yankho, ndikofunikira kuyesedwa kuti musayankhe.
  3. Njira yodzikongoletsa ndi yoletsedwa pa tsitsi lomwe kale limapakidwa ndi henna kapena basma.
  4. Kugawa kwamadzi kukonzekera kuyenera kuchitika ndi chofewa. Burashi siyabwino pantchito yotere.
  5. Choyamba, kusakaniza kumayikidwa m'malo akuda kwambiri. Ndondomeko imatha pa tsitsi lopepuka kwambiri.

Kupitiliza nthito kuti mupeze utoto womwe umafunidwa umachitidwa ndi womata kapena kulimbikira. Mkhalidwe waukulu ndikusankha kwa mthunzi, komwe kamayenera kukhala kamvekedwe kamodzi kuposa momwe mukufuna. Njira yochotsera kufotokozera moyenera kuyenera kuchitidwa mosamala kwambiri.

Zotsalira za yankho la decapifying nthawi zina Madontho zimapereka mthunzi wakuda kwambiri. Zosakaniza zowonjezera pazingwe zimasankhidwa payekha. Zonse zimatengera zotsatira zomwe mukufuna kupeza.

Nthawi yowonekera kwambiri imafika mphindi 45-50.

Momwe mungapangire kusakaniza

Kukongoletsa tsitsi ndi chisakanizo cha zinthu zosiyanasiyana kuti mupeze osakaniza omwe amapangidwa mosamalitsa maphikidwe.

Muli zigawo zingapo:

Zomwe zimasakanikirana ndi zosakaniza zimatengera kuchuluka kwa zinthu. Njira yogwiritsira ntchito yopepuka yokhala ndi chofooka chochepa imatchedwa kutsuka. Njira imeneyi imagwiritsidwa ntchito pochotsa utoto wosakhazikika kwambiri, utoto wowonjezera. Kusamba kwamanja kumawonetsa zotsatira zabwino kwambiri patatha maola 24 mutapenta.

Pakufota kofowoka, zigawo zingapo ziyenera kukonzedwa pasadakhale:

Kutola kwamphamvu kumaonedwa ngati kwabwino kwambiri. Zotsatira zake zimakhala zabwino nthawi zonse, mosasamala za msinkhu wa banga.

Izi zikuyenera kukhala ndi zigawo izi:

Kuchuluka kwa othandizira oxidis amasankhidwa malinga ndi mtundu woyamba wa tsitsi. Tsitsi likakhala lakuda, wogwirizira kwambiri adzafunika. Kampani iliyonse yomwe imapanga zosakaniza zotere imapereka malingaliro ake pazosakanikirana. Ayenera kutsatiridwa popanda kulephera.

Momwe mungachite kunyumba

Vutoli limatsukidwa mosavuta ngati tsitsi linadulidwa kamodzi. Kugwiritsira ntchito mafuta a maolivi kumapereka zotsatira zabwino ngati tsitsili limadulidwa kwambiri. Kuti tipeze tsitsi louma, muyenera kukonzekera mafuta osakaniza amafuta a nkhumba.

Tengani 200 ml ya mafuta pang'ono otenthetsedwa ndi kusakaniza ndi 20 g mafuta osaneneka. Mayo omwe amapangidwira amakhala akufanana pakatikati pa tsitsi. Maski amadzaza ndi polyethylene, ndipo mutu umakutidwa ndi mpango. Kupirira kapangidwe kake pa tsitsi liyenera kukhala usiku wonse. M'mawa, sambani tsitsi lanu ndi shampu ndi sopo wowerengeka wowonjezera.

Imalimbitsa tsitsi, ndikuchotsanso utoto, wamba kefir.

Kuti mumveke bwino, yogati yopangira tokha imatengedwa. Opaleshoni iyenera kuchitidwa mosalekeza tsitsi likayamba kuda.

Chinsinsi chabwino kwambiri chimaganiziridwa kuti yankho, chomwe chimaphatikizapo:

  • kefir - 400 ml,
  • kumwa soda - supuni ziwiri,
  • vodika - supuni 3,
  • mafuta masamba - 3 tbsp.

The chifukwa osakaniza kuziziritsa mizu. Kenako tsitsilo limasungidwa ndi chisa chosapezeka mano. Zotsatira zake, kutsuka kumagawidwanso pakati tsitsi lonse. Mutu uzikhala wokutidwa ndi polyethylene ndikukulunga bwino ndi mpango. Ndondomeko iyenera kupitirira maola opitilira atatu.

M'mabanja, utoto ukhoza kutsukidwa mothandizidwa ndi kumwa koloko. Izi zachilengedwe zonunkhira zimayatsa ma curls, zidzakhala njira yabwino kwambiri yotsutsana ndi dandruff, kuchepetsa seborrhea. Kuti muchepetse tsitsi lalifupi, 5 tbsp ndikokwanira. koloko. Kwa tsitsi lalitali pakati, muyenera 10 tbsp. Zingwe zazitali kwambiri zimakonzedwa 15 tbsp. koloko.

Njira yosavuta kwambiri yochotsera penti ndi chisakanizo cha koloko ndi 1 tsp. mpiru wa mpiru. Imathiridwa ndimadzi otentha, kenako ndikuwolimbikitsidwa mpaka phala lakuda litapezeka. Zomwe zimapangidwira zimayenera kupakidwa pachikutu, kuyesa kuphimba chingwe chilichonse. Kenako mutu umakutidwa ndi polyethylene ndikudikirira pafupifupi ola limodzi. Kuti musungunuke kwathunthu, muyenera kubwereza njirayi kangapo.

Zotsatira zazikulu ndikuphatikizidwa kwa kutsuka kwa koloko ndi maphikidwe ena.

Ndizotheka kuchita kudziwirira pawokha pogwiritsa ntchito zodzola kuchokera ku Estel. Ufa uwu umachotsa utoto mosavuta pamtunda, popanda kuwononga kwambiri thanzi. Ntchito zonse ziyenera kuchitidwa mosamalitsa malinga ndi malangizo. Kuti mukhale osamba, ndikofunikira kugwiritsa ntchito mbale zadongo, ndipo ntchitoyo iyenera kuchitidwa ndi magolovesi.

Kusamba ndi mankhwala wowerengeka

Maphikidwe abwino wowerengeka ochapidwa ndi zinthu zachilengedwe:

Mafuta a Burdock amayenera kuwotchedwa, kenako kuzikika mu gawo la mizu, kuphimba mutu ndi cellophane, kukulunga ndi thaulo ndikudikirira mphindi 20-30. Kenako muyenera kutsuka bwino mutu wanu. Mutha kuchotsa utoto ndi sopo wamba wanyumba. Sichifunika kusungunuka, amangotsuka tsitsi lawo.

Kuti muthane ndi ma curls mutachotsa sopo, ndikofunikira kugwiritsa ntchito mawonekedwe apadera. Pambuyo pothira chilichonse zachilengedwe kumutu, muyenera kuvala chophimba cha pulasitiki ndikulunga mutu wanu thaulo. Mayonesi ayenera kukhala pamutu panu kwa maola atatu, kefir imatsala usiku.

Mankhwala othandiza kwambiri wowerengeka pachakudya chake amawaganizira kuti ndi soda.

Supuni 5 zimasungunuka m'madzi. Mutu umatsukidwa ndi osakaniza. Kenako amayembekeza mphindi 30 ndikutsuka ndi sopo ndi madzi ozizira. Ngati izi sizinachitike, tsitsili likuwonongeka kwambiri. Ndikovuta kwambiri kutsuka henna.

Kuti muchite izi, muyenera kusamba komwe kumapangidwa zinthu zingapo zofanana:

Kusamba kumayikidwa kutsitsi, ndiye kuti filimu ya pulasitiki imayikidwa, ndipo mutu umakutidwa bwino. Pambuyo pa ola limodzi, osakaniza amachotsedwa. Chotsani henna kwathunthu ngati makonzedwe anachitika osaposa masabata awiri apitawa. Pambuyo pake, mthunzi wokha udzasintha.

Pokonzekera kutsuka kuchokera ku yisiti ndi kefir, 0,5 l wa kefir ndi 80 g ya yisiti amagwiritsidwa ntchito. Izi ndi zokwanira kusamalira tsitsi lalitali. Zinthu zonse zimasakanizidwa mpaka misa yambiri itapezeka. Kenako osakaniza womalirayo amamugwiritsa ntchito kutsitsi ndikulowetsedwa kwa maola awiri. Tsitsi limatsukidwa ndi madzi ozizira. Kukutira kotereku kumachitika tsiku lililonse mpaka zotsatira zomwe mukufuna.

Kuti tsitsi lofiira likhale lamkuwa, mutha kugwiritsa ntchito madzi aviniga. (60 g ya viniga (9%) amasungunuka m'madzi ofunda). Muyankho lotere, mutu sayenera kupitirira mphindi 10. Kenako tsitsi limatsukidwa bwino ndi shampu. Henna amasambitsidwa bwino ndi mowa 7%. Amamugwiritsa ntchito pakhungu kwa mphindi 5. Tsitsi limaphatikizidwa ndi tsitsi la tsitsi kudzera thaulo.

Njirayi siyenera kugwiritsidwa ntchito ngati tsitsi ndilofooka kwambiri. Chovuta kwambiri ndikuchita ndikuda. Mthunzi wakuda kwambiri ukhoza kupangidwira ndi kukongoletsa kwakuya. Mankhwala amagulitsa chamomile, omwe pang'onopang'ono amatsuka wakuda. Kuti apange decoction, imatheka, imapangidwa, imapanikizika. M'malo mwa tincture, mutha kugwiritsanso ntchito tiyi wa chamomile.

Kodi tsitsi limakhala chiyani pambuyo pakuwola

Njira yowotchera imapangitsa kusintha kwa tsitsi. Mthunzi wawo umakhala wowoneka bwino komanso wowoneka bwino. Tsitsi limatsukidwa ndi utoto wamafuta. Kukongoletsa kumabwezeretsa ma curls mthunzi wachilengedwe, kumakuthandizani kuti mukwaniritse bwino tsitsili.

Kukongoletsa tsitsi kumakupatsani mwayi wopangitsa mtundu wa ma curls kukhala wokongola kwambiri.

Komabe, njirayi imakhalanso ndi zovuta zingapo: kusokonekera kwa tsitsi kumachuluka, kuwuma kwa scalp, tsitsi limatha kugawanika. Izi zimachitika pambuyo kugwiritsa ntchito mankhwala amphamvu. Pambuyo pakusamba ndikuwonetsetsa mosamalitsa, tsitsilo limabwezeretseka.

Kusamalira tsitsi pambuyo pa njirayi

Kuti tsitsi libwezeretsedwe kwathunthu kuti lisungunuke, kusamalira tsitsi nthawi zonse ndikofunikira. Ndikulimbikitsidwa kuchita njira zomwe zimathandizira kuti hydrate yazingwe ikhale.

Ngati njira zingapo tsitsi likadali lodetsedwa, logawanika kwambiri, chithandizo ndichofunika ku salon, komwe njira zotsatirazi zimaperekedwa:

  1. Chithandizo cha Ampoule. Amapangidwa pogwiritsa ntchito mafuta okhala ndi mavitamini.
  2. Manyazi Tsitsi limakutidwa ndi kapangidwe kamene kamawapangitsa kukhala osalala ndikupanga kuwala kowonjezera.
  3. Kulowera. Kuti apange kakonzedwe ka tsitsi, amadzaza ndi mapuloteni opanga.
  4. Kuthetsa - otchedwa zofewa madontho.

Ngati utoto utatha tsitsi osakhutira litatulukira, mutha kulichotsa pang'onopang'ono. Komabe, izi ndizovuta zomwe zimakhala ndi vuto latsitsi.

Kupatula zowopsa, kunyamula kumayenera kuchitika kokha ndi akatswiri apamwamba komanso osapitirira kamodzi pachaka. Ngati ndizosatheka kukaona malo okongola, mutha kugwiritsa ntchito maphikidwe a wowerengeka.

Wolemba Zlatkin S.A.

Kapangidwe kake: Oksana Grivina

Momwe mungapangire tsitsi kusisita: njira

Tikuwonetsetsa kuti pali malamulo apadera ochita izi, ndipo ndizoletsedwa kuti tiwanyalanyaze:

  • Musanayambe ndondomekoyi, muyenera kuchita mayeso omwe mungamvetsetsere ngati mumalephera kuzinthu zina zilizonse.
  • Ngati kusakaniza kuti utoto ukhale utadzaza madzi, sikuyenera kupaka ndi burashi, koma ndi siponji yapadera.
  • Osakaniza umagwiritsidwa ntchito mwachangu, ndipo koposa zonse - wogawana kudutsa ma curls onse.
  • Choyamba, ikani zodalitsidwazo kumadera ovuta kwambiri ndipo kenako pitani kupumula.
  • Ngati izi zapindika pang'onopang'ono, ndiye kuti osakaniza azisungidwa pakhungu kwa mphindi 10-15, koma ngati akuya, 30-30 mphindi.

  • Tsuka mankhwalawo bwino komanso bwino, chifukwa zotsalira zake pamapompo zimatha kuwononga tsitsi lanu.
  • Ngati muli ndi ma curls omwe ali "mumtundu wawo," ndiye kuti simungathe kuwasambitsa. Masetsedwe amangogwiritsidwa ntchito pokhapokha tsitsi.

Nthawi zonse chitani molingana ndi malangizo a chida ichi, ndipo musamachite nawo zochitika zamankhwala. Kumbukirani, mutha kusunga osakaniza patsitsi lanu osapitirira mphindi 45-50.

Momwe mungasinthire tsitsi kunyumba?

Monga tanena kale, kuwola ndi njira yoyeretsera tsitsi kuchokera ku utoto wosafunikira. Muyenera kumvetsetsa kuti njirayi ndiyabwino kwambiri kutsitsi ndipo imatha kuipitsa. Ngati palibe njira inanso, ndiye kuti mugwiritse ntchito njirayi ndi udindo wonse.

  • Mukamagwetsa nyumba, muyenera kudziwa kuti pali zoopsa zina. Muyeneranso kudziwa kuti zotsatira za njirayi zitha kukhala kutali ndi zomwe mukuyembekezera.
  • Mfundo yabwino imatha kutchedwa kuti ndalama, chifukwa momwe mungapangire kuyeretsa tsitsi mu salon kumakhala kokwera mtengo kwambiri.
  • Ndi kutaya kwa nyumba, mutha kugwiritsa ntchito onse akatswiri ndi wowerengeka azitsamba. Komabe, sitingatsimikize kuti mankhwala othandizira amtunduwu amagwira ntchito kwambiri.
  • Kugwiritsa ntchito kukonzekera mwapadera kuyeretsa tsitsi ku mitundu yosafunikira, muyenera kuchitapo kanthu mogwirizana ndi malangizowo, chifukwa mukapanda kugwiritsa ntchito mankhwalawa kukhoza kuvulaza tsitsi lanu ndikuwonjezera mkhalidwe wawo. Komanso musaiwale kuti mukufunika kugwira ntchito muzolimba zoteteza basi.

  • Monga lamulo, njira zonse zapadera zodzikongoletsera zimakhala ndi zothandizira, zopanda pake komanso zothandizira kuchepetsa tsitsi. Zosakaniza zonse zofunika zimasakanizidwa mosiyanasiyana, kenako zosakaniza zomwe zimayambitsidwa zimagwiritsidwa ntchito molingana ndi tsitsi.
  • Pambuyo pa njirayi, tsitsili liyenera kutsukidwa bwino kuti zosakaniza zina zonse "ndizotsalira" ndi ma curls. Pambuyo - ikani chigoba tsitsi lanu. M'pofunikanso kugwiritsa ntchito shampoo poyeretsa kwambiri mutatha kuwola. Komabe, ndibwino kugwiritsa ntchito shampoo yotere mukakumana ndi akatswiri komanso osapitirira kamodzi pamwezi.

Tsopano tiyeni tisunthiretu kuchithandizo cha anthu. Pali maphikidwe angapo owerengeka omwe amasambitsidwa tsitsi, komabe, azimayi omwe adagwiritsa ntchito mankhwala ochapa kunyumba, amasiyanitsa awa:

  • Soda osamba. Soda iyenera kusungunuka m'madzi ofunda, ndiye ndi yankho lake timapukuta tsitsi ndikuwasunga pafupifupi theka la ola. Pambuyo - nadzatsuka ndi madzi ofunda.
  • Kusamba mkaka. Timatenga lita imodzi ya kefir ndikumawonjezera mchere ndi mafuta kwa iwo, pafupifupi 30 g iliyonse. Timayika zosakaniza pamakutu ndikuyembekezera pafupifupi ola limodzi.
  • Kusamba kwa dzira. Madzi a mazira ochepa amafunika kumenyedwa bwino ndipo mafuta a castor, pafupifupi 50-100 ml, ayenera kuwonjezedwa. Malinga ndi ndemanga, kusamba kotero sikuti kumangothandiza kusintha mtundu wa tsitsi, komanso kumathandizanso ma curls.

Monga mukuwonera, njira zakunyumba zakusinthira mitundu ndikutsuka tsitsi kuchokera pamthunzi wosafunikira ndizokwanira zokwanira. Komabe, muyenera kumvetsetsa kuti kuthandizira kwa wowerengeka azitsamba ndizochepa kwambiri kuposa akatswiri.

Mitundu yakuwonongeka

Pali kuwola zapamwamba, zakuya, zachilengedwe.

At zapamwamba khalani ndi kumveketsa kosavuta. Chofunikira chachikulu - chipatso acid - sichilowa mkatikati mwa tsitsi, chimaphwanya utoto wa keratin yekha.

Mwanjira imeneyi, amakwaniritsa kuchotsa madontho, kumveketsa kwa mawu osaposera 2. Ndondomeko yake ndikumalumikizana ndi ambuye pasanadutse masiku awiri kuchokera posokoneza.

Kuchotsa tsitsi kwambiri zimaphatikizapo kuchotsera utoto kuchokera pazida zakuya ndi othandizira kwambiri oxidizing. Kuwunikira mpaka ma toni anayi paulendo umodzi. Njirayi imagwiritsidwa ntchito poyeretsa tsitsi lakuda mutatha kudaya mobwerezabwereza komanso osakhutira ndi zotsatira za kutsuka kwapansi. Mtengo wobwezeretsa mtundu ndi mawonekedwe owonongeka, kuchepa kwa gloss, elasticity. Mobwerezabwereza kuchita njirayi tikulimbikitsidwa osati kale kuposa milungu iwiri.

Mukameta tsitsi kunyumba, zachilengedwe maphikidwe a wowerengeka amagwiritsidwa ntchito. Zotsatira zamatsuka otere sizimawonetsedwa zokwanira, koma kukongola ndi thanzi zimasungidwa.

Momwe mungasinthire: malamulo ndi luso

Ndondomeko akuyamba ndi kudziwa kutalika, kupindika kwa tsitsi, kukula kwa khungu. Malingana ndi magawo awa, kuchuluka kofunikira kwa muyeso kumayeza.

Mbuyeyo azisankhira nthawi yowonetsera payekhapayekha, koma osapitirira zomwe zikuwonetsedwa phukusi (mphindi 50).

Mukamakonza zinthu zomwe sizinaphule kanthu, samalani mosamala. Gwiritsani magolovu, valani apuroni wopanda madzi. Musanagwiritse ntchito mankhwalawa, kuoneka kwa ziwengo kumayendera. Ikani dontho lamadzi pakhungu kumbuyo kwa khutu kapena mbali yamkati yamapewa kwa mphindi 15-20. Ngati nthawi yatha, palibe kufiyanso, kuwonda, kapena kuyaka, kuchapa.

Njira yodzikongoletsera tsitsi imakhala ndi zochita zosavuta:

  • Gawo 1 Chochita chimagwiritsidwa ntchito kuyambira kumadera achikuda kwambiri. Samalani kwambiri ndi malangizo omwe kupangira utoto wa utoto kwambiri. Njira imeneyi amathandiza kuchotsa madontho, kusasiyana mtundu.
  • Gawo 2 Mutatha kuphatikiza kutalika konse, kugwira nthawi yofunikira, muzimutsuka bwino kugwiritsa ntchito zitsulo zopangira tsitsi.
  • Gawo 3 Pazakudya, mafuta amapaka; mukamayanika ma curls, tsitsi logwiritsidwa siligwiritsidwa ntchito.
  • Gawo 4 Kukongoletsa tsitsi kumachitika ndi chiwembu kuti chikhale chopepuka kuposa momwe mungafunire.

Ndikofunikira kulingalira malamulo akukhwimitsa zinthu:

  • pereka madzi ndi chinkhupule pamadzi,
  • simungathe kuyatsa tsitsi lovala ndi utoto wachilengedwe,
  • njira kutsuka ntchito tsitsi louma.

Kuti muchepetse mawonekedwe osafunikira mu ma blondes, gwiritsani ntchito osakaniza okhala ndi madzi, oyera ufa, shampu. Kupirira mpaka mphindi 10.

Kuti mupeze kamvekedwe koyera, kopanda kanthu, osakaniza komwe wothandiziriramo mankhwala amawonjezerapo katatu. Choyamba, peresenti ya oxidizing yogwiritsidwa ntchito, yachiwiri ndi 6 peresenti ndipo yomaliza ndi 9 peresenti. Nthawi yowonekera pazochitika zonse ndi mphindi 20.

Momwe mungapangire kudzikongoletsa tsitsi kunyumba: malamulo ndi zithandizo

Amayi omwe amasamala nthawi ndikusunga ndalama amakonda kukonza okha zolakwika. Njira zochapira kugwiritsa ntchito fakitale komanso anthu wamba. Ganizirani zaukadaulo waukonzekera ndi kufotokoza bwino njira zake.

Kuti awongolere tsitsi kunyumba kuchokera pazinthu zomwe zakonzedwa kale, nthawi zambiri amasankha Estel kuphatikiza ufa ndi peppermint mafuta. Ndi yopanda vuto, imakhala ndi fungo labwino.

Kuti mukonze mamvekedwe a ma curls opepuka amapanga osakaniza 30 g a ufa, 2 tbsp. l madzi ndi 10 g wa shampu. Chochita chimagwiritsidwa ntchito pachingwe chonyowa, kukwapulidwa mu chithovu, kupirira kwa mphindi 5 mpaka 10. Kenako muzisamba ndi madzi ambiri, kutsanulira mafuta kapena chophimba. Ngati ndi kotheka, njirayi imabwerezedwa pambuyo pa masiku awiri ndi atatu.

Kusambitsa tsitsi lakuda, 30 g ya wothandizila oxidis amawonjezeredwa ku Chinsinsi, chimakhala pamutu mpaka mphindi 20.

Kuchepetsa tsitsi ndi ufa ndikofunikira pakuwongolera utoto mu brunettes kapena kutsikira kwakanthawi kwa nthawi yayitali.

Tengani 1 tbsp. l ufa ndi oxidizing wothandizira. Onjezani 1 tsp. shampu ndi 2 tbsp. l madzi. Kuchapa zingwe zatsopano zopakidwa penti, 3% oxidizing othandizira ndi yoyenera, nthawi zina - 6%.

Mtundu wakuda wokhutiritsa womwe umagwiritsidwa ntchito pazaka zambiri umalimbikitsidwa kuti uchotsedwe ndi zinthu zopangidwa kale. Osati mopitirira. Ngati tsitsi liuma, ndiye kuti kusamba kowonjezerapo patsiku sikungachitike.

Mukamagwiritsa ntchito mankhwala othandizira, tsatirani malangizowo. Kupanda kutero, tsitsili limasokonekera popanda chiyembekezo kapena khungu silisintha mokwanira.

Zithandizo za Folk sizothandiza monga momwe zidagulidwira, koma sikuti amangophwanya zojambula zokha, komanso amakhala ndi katundu, wopatsa mphamvu.

Zomwe zimapangidwira zimapangidwa pogwiritsa ntchito madzi osalala kapena osasefedwa.

Lemberani kuti mupukute zingwe mwachangu komanso zofananira kuyambira pamalangizo, osapaka mizu.

Mosiyana ndi akatswiri, akatswiri amapondera patsitsi kwa ola limodzi. Sambani ndi madzi ofunda. Popita mwezi wotsatira, tikulimbikitsidwa kuchita masks opatsa thanzi kawiri pa sabata. Madontho sachitidwa kale kuposa masiku 7.

Musanagwiritse ntchito mawonekedwe owala, lingalirani za tsitsi lanu, kukula kwa mtundu wake. Kumbukirani kuchita mayeso a allergen.

Maphikidwe

Nayi maphikidwe otchuka a oyeretsera mwachilengedwe:

1. Wokondedwa.

Sakanizani 1 tbsp. l soda ndi 1 tbsp. l shampu. Amatsuka tsitsi ndi kusakaniza, ndiye kuti umayika uchi wonse kutalika kwa tsitsi. Pangani mafuta othandiza mwavala thumba la pulasitiki, mumangira chovala chaubweya pamwamba. Siyani kwa maola 8, makamaka usiku. Mawuwo amatha kuchepetsedwa mpaka maola 3 powonjezera madontho ochepa a mandimu ndi chamomile mafuta ofunika ku uchi.

2. Mafuta.

Mafuta okonzanso otchuka kwambiri ndi maolivi, castor, coconut ndi burdock. Zoyeneranso kugwiritsidwa ntchito ndizopendekera, ma almond, mpendadzuwa ndi mafuta a pichesi. Choyaka chotentha chimagwiritsidwa ntchito kutsitsi, kutsitsidwa, patatha maola 2-4, nadzatsuka ndi madzi ndi shampu.

Mafuta sagwiritsidwa ntchito mu mawonekedwe ake oyera okha. Zotsatira zabwino zidzapezedwa ngati magawo asanu a chinthucho aphatikizidwa ndi gawo limodzi la cognac kapena mowa, ogawidwa mwachangu pamikwingwirima, osungika, osungidwa kwa maola atatu. Kuphatikiza pa mowa, onjezani ndi supuni ya mafuta anyama mumafuta a masamba. Njira yodzikongoletsa ikamalizidwa, tsitsi limatsukidwa ndikusambitsidwa ndi msuzi wazitsamba kapena madzi acidified.

3. Kefir.

Tsitsi limafotokozedwa ndikugwiritsa ntchito mafuta kefir, omwe kuwonjezera pake amathandizira tsitsi. Mu lita imodzi yamkaka wopaka mkaka wonjezerani theka la kapu ya mafuta osaphika a masamba ndi supuni ya mchere wa tebulo. Ngati tsitsili ndi lamtundu wamafuta, ndiye kuti mafutawo ndi supuni ya ufa wa mpiru. Lemberani ndikuyimilira kwa maola osachepera awiri. Njira zimabwerezedwera sabata iliyonse. Kuchepetsa zingwe kamvekedwe kalikonse, njira zitatu zosachepera ziyenera kuchitidwa. Kefir imagwiritsidwa ntchito mwanjira yake yopanda zowonjezera.

4. Mazira a nkhuku.

Chinsinsi ichi ndichabwino kuchapa matani amdima. Chida chake chimalimbitsanso ndikudyetsa tsitsi. Kukonzekera kapangidwe kake, tengani ma yolks awiri aiwisi, kumenya ndi theka la kapu ya mafuta osapsa. Pambuyo poika ma curls, amadzaza mutu, kupirira osachepera maola 1.5. Sambani, nadzatsuka ndi madzi ndi mandimu.

Usiku amapanga chigoba cha mazira awiri, theka la kapu ya mafuta yogurt, 2 tbsp. l vodika ndi mandimu.

5. Soda.

Ndi tsitsi lalifupi, osati lotsika kuposa mapewa, 300 g ya soda yophika yophatikizidwa ndi 200 ml ya madzi ofunda ndikwanira. Kusakaniza kumakhala kovutitsa, motero ndikulimbikitsidwa kuti muzikhala ndi tsitsi lanu osapitirira mphindi 20. Soda ali ndi katundu wowuma. Mukamaliza kuchotsera mankhwala, gwiritsani ntchito chigoba chofewa kapena mankhwala. Kwa mphindi 40, kusungunuka pang'ono kwa theka la lita imodzi ya mchere ndi 100 g ya koloko kumasungidwa pamutu.

6. Chamomile.

Tsitsi limakhala lowala ngati mutatsuka ndi mankhwala a chamomile pambuyo pa shampu iliyonse.

Pophika, tengani 100 g azinthu zofunikira, kutsanulira makapu 1.5 amadzi otentha kapena maluwa ofananawo. Wiritsani theka la lita imodzi yamadzi kwa mphindi 10-15.

7. Aspirin.

Amachotsa zobiriwira kapena cyan. Kusamba, njira yothetsera mapiritsi 5 osungunuka mu kapu yamadzi imayikidwa pazingwe. Sungani kapangidwe kake kwa mphindi 30, nadzatsuka. Madola amachitika masana, apo ayi mthunzi weniweniwo udzabwezeretseka.

8. Ndimu.

Finyani madzi kuchokera mandimu atatu, gwiritsani ntchito ma curls. Sambani pakatha maola awiri, ikani chigoba chopatsa thanzi.

9. Kuchapa sopo.

Amangochapa tsitsi lawo ndi sopo. Kuphatikizika kwake kumaphwanya utoto wokonzedwa, koma nthawi yomweyo kumisa ma curls.

10. Vinyo.

Kapu ya rhubarb youma imathiridwa mu 0,5 malita a vinyo owuma. Valani chitofu, phulika mpaka theka la voliyumu. Pambuyo pozizira, chochita chimasefedwa. Ikani maloko, kutsuka pambuyo maola 1.5-2. Kugwiritsa ntchito tsiku lililonse kwa sabata kungapangitse kuti ma curls anu aziwonjezeka ndi ma toni a 2-3.

Zotsuka zokhala ndi ma acid acid sizilimbikitsidwa kwa amayi apakati. Kuphatikizika ndi uchi, mazira, mafuta amasamba ndizofunikira kwambiri kwa iwo.

Momwe mungasinthire mu salon

Kusokonekera kwa ndalama zowongolera mwakuya kumaphatikizapo kugwiritsa ntchito akatswiri awo pokonza tsitsi. Mbuyeyo amawona kuchuluka ndi kuchuluka kwa kapangidwe kofunikira kwa inu. Nthawi zambiri kuchapa kawiri kumakhala kokwanira kukwaniritsa zotsatira zomwe mukufuna.

Zida zamaluso zimagwiritsidwa ntchito pokonzanso tsitsi mu salon. Izi zimaphatikizapo zakumwa, ma emulsions, ma ufa. Ndondomeko zimachitika m'magawo angapo:

  1. Kugwiritsa ntchito mwachangu mawuwo kuyambira m'malo amdima.
  2. Kuphatikizira kuchokera kumizu mpaka kumapeto ndi kugwetsa tsitsi ndikugawa chogawana chimodzimodzi, kumalimbikitsa ntchito yogwira.
  3. Kusamba ndikutalika, mokwanira, m'madzi othamanga mpaka utoto utazimiririka. Sambani mutu wanu ndi shampu yapadera.
  4. Chitetezo. Momwe tsitsi limapangidwira pambuyo pake limasowa kuti lizigwirika. Kukhazikika kumatseka makatani oyimitsa tsitsi, kuwapangitsa kuti azitetezedwa.

Mu salons mumachita acid, kapena blonding, kutsuka ndikuzama. Kapangidwe kake kamene kakuthandizire padziko lapansi ndi kofewa, sikakhala ndi ammonia, hydrogen peroxide. Njira zodzikongoletsera mwakuya zimakhala ndi zotithandizira kupopera zomwe zimaphwanya utoto kwambiri. Zosakaniza ndi zosakanizika malinga ndi zomwe zikuwonetsedwa mu malangizo ogwiritsira ntchito.

Njira zochapa kusankha zovala zomwezo, monga nsalu. Pankhaniyi, zotsatira zake zikhala zodziwikiratu.

Ngati mukufuna kutsimikiza za njirayi, ndibwino kulumikizana ndi akatswiri.

Ubwino ndi kuvulaza kwa kuwola

Panthawi ya ndalamayi, ufa wonyezimira kapena ufa umagawanitsa utoto womwe uli mu tsitsili kuti likhale lanyama komanso lachilengedwe. Pambuyo pake, shampu, yomwe ndi gawo lazinthu zomwe zakonzedwa, imatsuka mtundu wopanga, kusiya melanin yachilengedwe.

Chifukwa cha izi, azimayi amachotsa mitundu yosafunikira, ma toni osiyanasiyana kutalika, kudzaza ndi utoto.

Musaiwale kuti povomereza kusintha, mudzitaya kukongola ndi thanzi la curls. Ndikumveketsa mwakuya, wothandizirayo amalowera kutsitsi, kuwulula mawonekedwe amkati kuti aphwanye utoto. Tsitsi, atatetezedwa ku nyengo zoyipa zam'malo, malo osavomerezeka, atayika bwino, osasunthika komanso opindika, amakhala osanunkha kanthu. Pakufunika chithandizo, chisamaliro cha tsiku ndi tsiku.

Utoto woyambayo sungathe kubwezeretsedwanso chilichonse, chifukwa melanin yachilengedwe imawonongeka pang'ono ndi utoto. Tsitsi limakhala lachikasu kapena la dzimbiri, limafuna kujambulidwa.

Kuti muchepetse kuvulaza, ndikofunikira kumwa mankhwala omwe agwira, kutsatira mapangidwe, kutsatira moyo wa alumali, kudalira opanga odalirika okha.

Malangizo Amasamalira Tsitsi Pambuyo Pakusintha

Zida zodulira zimayambitsa vuto lalikulu. Kuuma, brittleness, kupanda moyo kwa ma curls kumawonekera.

Pankhaniyi, simungathe:

  • kuphatikiza tsitsi lonyowa
  • pukuta tsitsi lako
  • pangani zingwe zomata ndi michira,
  • gwiritsani ntchito madzi osalala pakusamba.

Kuti mubwezeretse mawonekedwe owonongeka a ma curls, tikulimbikitsidwa kuti muchepetse chidwi ndi zakudya komanso hydration. Kugwiritsa ntchito mavitamini A, B1, B12 mu ampoules omwe amawonjezeredwa ndi shampoos kumathandiza. Castor, mafuta ogwiritsa ntchito panyanja amakhala olimbikitsa. Amalimbikitsidwa kuti azitsuka pakadutsa tsitsi lonse kwa mphindi 30 musanatsukidwe.

Kuchepetsa kuyenera kuchitidwa ndi mankhwala azitsamba a chamomile, chingwe, burdock. Ma shampoos, mafuta, ma conditioners amagula tsitsi lowonongeka.

Mukatsuka, ikani chigoba chopatsa thanzi. Zitha kupangidwa modalira kugwiritsa ntchito zinthu zomwe zilipo (kefir, yolks za mazira, uchi) kapena kugula zopangidwa mokonzekera.

Zovala tsitsi zimayenera kugwiritsidwa ntchito kuchokera kuzinthu zachilengedwe. Kudzilimbitsa pamutu posakaniza kumalimbikitsa kukula kwa tsitsi.

Ndikwabwino kudula malekezero ndi zomata zotentha, izi zimabweretsa kusindikiza kwa malo odulidwawo ndikulepheretsanso kukonzanso.

Ngati chisamaliro chanyumba cha tsiku ndi tsiku sichimapereka zotsatira zomwe zimayembekezeredwa, amatembenukira ku njira za salon - keratinization, chitetezo, lamis. Njira zomwe akatswiri amachita zimabweretsa kukula kwa mulifupi, kupendekeka, kutanuka, ndikukutetezani ku zotsatira zoyipa zachilengedwe.

Kutsuka utoto wakuda. Makongoletsedwe atsitsi mu kuwala kwa bulauni

Ndemanga za njirayi

Kuti mudziwe momwe mungasinthire tsitsi komanso ngati mungagwiritse ntchito njira yosambitsira, ndikofunika kudziwa kaye za omwe apanga njirayi.

Olga, wazaka 28

"Utoto wosachita bwino, kamvekedwe kake sikosiyana. Kutulutsanso mu magawo awiri kwasungidwa.Tithokze mbuyanga, yemwe samangothandiza zolakwa zanga zokha, komanso adalimbikitsa kukonza zapa pambuyo pochapa. ”

Veronika, wazaka 36

Mchitidwewu siwokakamira, koma ndidasankha zoyipa zochepa. Mthunzi wosavomerezeka unatsukidwa, koma ndinazindikira kuti musanasinthe kwambiri tsitsi lanu, muyenera kuganizira mofatsa. ”

Anna Petrovna, wazaka 45

"Kugwiritsa ntchito kumveka phula. Masks angapo opatsa thanzi - ndipo mutu uli bwino. "

Daria, wazaka 28

"Adapanga emulsion yotsuka. Poyamba, zingwezo zidasandulika thawulo, koma patatha mwezi umodzi adachira. ”

Antonina, wazaka 33

"Ndidaganiza zosiya mtundu wakuda. Wopaka tsitsiyo ankachepetsa zingwezo m'miyeso ingapo, nthawi iliyonse akuwonjezera kuchuluka kwa ufa. Pakusamba komaliza, gawo la malonda ndi madzi anali 1: 2, kapangidwe kake kanasungidwa pamutu kwa mphindi 40. Mapeto ake ndinayamba kufiyira. Tsitsi, kwenikweni, laipa, koma mopanda tanthauzo. "

Victoria wazaka 23

“Kodi ndinasamba kwambiri kunyumba? Ndinkalakwitsa pa mlingo, osawona kuchuluka. Zotsatira zake, zidamuwonongera mopanda chiyembekezo ma cur curls ake. Ndikuganiza kuti kunyumba ungangowongolera asidi, ndipo ndibwino kupatsa chidwi chambiri kwa akatswiri. ”

Nkhani Yosangalatsa