Gelatin Tsitsi Lamoni

Amayi amalingalira tsitsi losilira ngati njira yodulira salon. Ndipo ndi ena okha mwaiwo omwe amadziwa kuti mutha kuwimitsa tsitsi lanu kunyumba ndi gelatin wamba. Ndipo omwe akuyimira chiwerewere cholondola omwe amvapo za njira yotere amakayikira kuti imagwira ntchito. Koma maphikidwe a tsitsi lopumira ndi gelatin kunyumba amatha m'malo mwa njira za salon ndipo ndi mfulu. Kukonzekera kwawo ndikosavuta komanso kosavuta, ndipo zotsatira zake zimakudabwitsani.

Gelatin ndi katundu wake

Musanapange tsitsi lamlungu kunyumba ndi gelatin, muyenera kumvetsetsa momwe limagwirira komanso momwe limakhudzira tsitsi.

Salon lamination ndi mawonekedwe apadera omwe amagwiritsidwa ntchito pazithunzi za tsitsi. Amaphimba tsitsi lililonse ndi filimu yochepetsetsa kwambiri, ndikusintha mawonekedwe onse a tsitsili. Chifukwa cha izi, tsitsili limapeza chitetezo chodalirika pazinthu zoipa zakunja. Njirayi imalimbikitsa machiritso a tsitsi, omwe pambuyo pake amakhala osalala komanso osalala.

Njirayi imatha kutchedwa kuti ndiyodabwitsadi, chifukwa imatha kubwerera m'moyo ngakhale ma curls ochepa thupi kwambiri. Komabe, njira yochitidwa mu salons ndiokwera mtengo kwambiri. Amayi omwe akufuna kupulumutsa ndalama komanso nthawi yomweyo akufuna kuti aziwoneka okongola, amasankha kudzinyamula kwawo. Malonda omwe amagwiritsidwa ntchito ngati awa ndi ofanana ndi zinthu za salon mu izi:

• Mulinso ma collagen achilengedwe, komanso ma amino acid, fiber fiber, mavitamini, mapuloteni, cellulose komanso zinthu zina.
• Mukatha kuyamwa zigawo zonse, kapangidwe ka tsitsi lililonse kamakonzedwa.
• Tsitsi limakutidwa ndi filimu yomwe imateteza ku zotsatira zoyipa za chilengedwe. Chifukwa cha izi, amawoneka olimba mtima komanso osalala (osagawana malekezero).
• Ili ndi katundu wa thermoprotective, zomwe zikutanthauza kuti ndioyenera kwa azimayi omwe amagwiritsa ntchito ma curling zitsulo kapena owuma tsitsi.
• Imathandizira kukumbukira mosavuta mawonekedwe a tsitsi.
• Ili ndi vitamini E, imalimbitsa tsitsi ndikusungabe chinyezi mmenemo.

Zinthu zambiri zomwe zimagulitsidwa m'masitolo ndipo cholinga chake chisamaliro chimakhala ndi gelatin. Izi ziyeneranso kudziwika.

Ubwino wa gelatin ndikuti uli ndi mapuloteni a collagen achilengedwe. Pambuyo pokonza ndi masks okhala ndi gelatin, tsitsili limayamba kuwoneka bwino ndipo limakhala lokwera. Koma kulakalaka chodabwitsa pompopompo sikuyenera. Kuti zisinthe ziziwoneka, njira zitatu ziyenera kuchitidwa.

Ubwino wa njira yanyumba

Njira yolira kunyumba sizitenga nthawi yambiri. Zomwe zimafunikira ndikuphika komanso kugwiritsa ntchito chigoba. Zopangira tsitsi zapakhomo, zomwe zimaphatikizapo gelatin, ndizoyenera aliyense ndipo alibe zotsutsana. Gelatin amathetsa mavuto awa:

• Tsitsi lowonongeka latha,
• ma curls woonda
• kuzimiririka ndi kusowa kwa kutanuka.

Kutulutsa kanyumba kotsika ndizomwe zimachitika mu salon kokha chifukwa simuwona zotsatira zake nthawi yomweyo. Pomwe katswiri ntchito zimatsimikizira pompopompo.

Kuphatikiza apo, mphamvu ya akatswiri lamination ndi yayitali. Vutoli limawonekera kuyambira miyezi inayi mpaka miyezi isanu ndi umodzi, pomwe njirayo yomwe imagwiritsidwa ntchito kunyumba imayenera kubwerezedwa pambuyo masiku 30, popeza gelatin imatsukidwa mwachangu. Koma nthawi yomweyo, imabwezeretsa tsitsi ndipo imayamba kudziunjikira, kulowa mkati mwa tsitsi. Ngati mupita kunyumba zingapo, tsitsi limawoneka labwino kwa nthawi yayitali.

Koma apa sikuti pali mbali zoyipa. Zoyipa zake ndi monga:

• Ngati simukutsatira magawo onse pakukonzekera kwaphikidwe, mungakumane ndi zosasangalatsa, mwachitsanzo, mafuta ochulukirapo kapena kukokomeza mopitirira muyeso.
• Zomwe zikuyembekezeredwa kwanthawi yayitali sizingabwere.
• Tsitsi limakhala lamafuta kwambiri kuposa kale.
• Nthawi zambiri pamakhala kuwuma kowonjezereka kwa malekezero tsitsi.

Monga mankhwala ena aliwonse, gelatin imatha kukhala allergen. Muyenera kuyesa mphamvu ya chinthucho pamalo ochepa a mutu musanayambe njira yayikulu. Ndikofunika kuyika kuchuluka kwa gelatinous kumbuyo kwa khutu ndikudikirira pafupifupi kotala la ola. Ngati palibe redness kapena zinthu zina zoipa, ndiye kuti mutha kupitiriza ndondomekoyi.

Madona ena omwe adatha kuwona momwe amaliridwira ndi gelatin, zindikirani kuti pambuyo pazochita zonse, tsitsili limayamba uve, motero muyenera kusamba tsitsi lanu pafupipafupi. Chifukwa chake, ngati tsitsili limadziwika ndi kuchuluka kwamafuta, simuyenera kuwonjezera mafuta a masamba ndi mkaka pazomwe zimapangidwira. Adzasinthidwa ndi madontho awiri kapena atatu a lavenda, rosemary kapena ylang-ylang mafuta ofunikira.

Chinsinsi chapamwamba

Choyambirira, ndikofunikira kuwunikira njira yachidule yopukusa tsitsi ndi gelatin. Iye ndiwophweka. Kukonzekera kwamapangidwe sikumatenga nthawi yambiri. Ngati mukufuna kuchita zina mwaukadaulo, ndibwino kugula saucepan wapadera wokhala ndi mainchesi pansi. Popeza kuchuluka kwa makonzedwe osakonzedwerako sikokwanira kwambiri, poto yokhala ndi chigoba chachikulu chigoba chimafalikira pamwamba pake ndikusakanikirana, ndipo zimavuta kusonkhanitsa chigoba.

Kukonzekera bizinesi yakonzedwe yakanthawi kochepa masitepe:

• Thirani paketi imodzi ya gelatin ndi voliyumu ya 15 g mumtsuko, onjezerani supuni zitatu zamadzi owiritsa kwa iyo, pang'ono pang'ono, ndi kusakaniza bwino. Tsekani poto ndi chivindikiro ndikusiya zomwe zatulutsidwa kwa mphindi 15-20. Zitachitika izi ngati pali zotupa zomwe sizingasakanikidwe, osakaniza ayenera kutenthetsedwa. Ndikofunikira kuwonetsetsa kuti chigoba chotenthetsera thupi sichimaphika, popeza kuti gelatin imataya katundu wake ndikuwotchedwa.
• Mu kapangidwe kake, muyenera kuthira theka la supuni ya mafuta, mawonekedwe kapena chophimba cha tsitsi, chomwe mkazi nthawi zambiri amagwiritsa ntchito kutsuka tsitsi. Kuti misa yakhala madzi, muyenera kuwonjezera mafuta ochulukirapo.
• · Tsitsi limayenera kutsukidwa ndi shampu, kenako lopakidwa pang'ono ndi thaulo kuti ikhale yonyowa.
• Ikani chigoba kumaso, pomwe sichiyenera kuloledwa kufika pakhungu. Iyenera kuyikidwa mwachangu kuti chigoba chisazizire poto. Izi zikachitika, ndiye kuti ndikofunikira kutentha pang'ono.
• Pambuyo pa chigoba cha gelatin chachilala chitagawidwa m'litali mwa tsitsi, mutuwo umakutidwa ndi polyethylene. Kuchokera pamwambapo, imakongoletsedwa ndi chipewa kapena thaulo. Wopaka tsitsi amadzapulumutsanso: amatha kutentha mitu yawo kwa mphindi 10. Izi zikuthandizira kuti kapangidwe kake kamalowa m'matumbo a tsitsi. Koma kuwotha moto ndikusankha.
• Pambuyo pa izi, muyenera kuyenda motere pafupifupi theka la ola kenako kutsuka kapangidwe ndi madzi, osagwiritsa ntchito shampoo. Osasamba tsitsi lanu ndi madzi otentha. Kuti zitheke, tsitsi limatha kutsitsidwa ndi madzi a mandimu: supuni imodzi ya mandimu imasungunuka mu lita imodzi yamadzi.

Zomwe akuwonetsera zimaperekedwa kwa azimayi omwe ali ndi tsitsi lalifupi. Ngati mukufuna kutsitsa tsitsi lalitali, kuchuluka kwa zosakaniza kumafunikira kukulitsidwa. Ndikofunika kukumbukira kuti gawo limodzi la mankhwala a gelatinous limakhala ndi magawo atatu a madzi.

Chinsinsi ichi cholira ndi gelatin kunyumba chatchuka kwambiri. Koma palinso mitundu ina ya maphikidwe.

Palibe gelatine

Akatswiri amati gelatin imapanga kanema pakhungu, koma imatsukidwa mwachangu. Chifukwa chake, maphikidwe popanda kugwiritsa ntchito gelatin akupeza kutchuka. Amapangidwa pamaziko a uchi, mazira, mkaka wa kokonati kapena kefir. Zigawo zoterezi zidzachotse bwino gelatin.

Chigoba cha uchi. Supuni imodzi ya uchi imawotedwa m'madzi osamba mpaka amathira madzi. Kenako dzira limodzi ndi supuni 1 ya mafuta a castor amawonjezeredwa. Osakaniza amasunthidwa ndikusiyidwa pamalo abwino mpaka amakula. Kuti maski akhale opatsa thanzi, ndikofunikira kuwonjezera mafuta a bulugamu ndi mafuta a calendula (supuni 0,5 iliyonse).

Kuphatikizika kwa Kefir. Idzatenga supuni 4 za kefir, dzira limodzi, ndi supuni ziwiri za mayonesi. Ngati zosakaniza zomwe zili ndi madzi, ndikofunikira kuwonjezera wowuma kwa izo.

Pokonzekera njira yolirira tsitsi kunyumba popanda gelatin, ma filler a vitamini a masks amagwiritsidwa ntchito. Kuti muchite izi, sakanizani magawo omwewa a castor, burdock, mafuta opendekera, kuchuluka kwathunthu kwa osakaniza sikuyenera kupitirira 1 tbsp. l Kuti musinthe bwino, mavitamini E amodzi amawonjezeredwa ku zomwe zimapangidwa.

Njira yaku Africa. Osakaniza a ku Africa amapangidwa pamaziko a mkaka. Mutha kumwa mkaka wamafuta 500 kapena theka la kapu ya kokonati. Ndikofunikira kutentha pang'ono zamadzimadzi kuti zizitentha ndikuwonjezera msuzi wa theka laimu. Pakudzaza, 20 g yamafuta masamba amatsanuliridwa mu osakaniza. Wotupa amakhala ngati chingwe.

Kusakaniza kumayendetsedwa mpaka palibe zipupa. Chigoba choyambitsa chimasiyidwa kwa ola limodzi firiji. Kuti muthe kusintha, mutha kuwonjezera uchi pang'ono ndikuchokera.

Zinsinsi za India. Cow ndi mkaka wa kokonati amagwiritsidwa ntchito pano. Banana amagwiritsidwa ntchito ngati filter. Muyenera kuthira chikho 1 cha coconut ndi theka la mkaka wa ng'ombe mu blender ndikuwonjezera nthochi zomwe zimadulidwa kale, komanso kapu imodzi yachiwiri ya uchi. Zosakaniza zonse zimasakanizidwa mpaka yosalala. Kenako osakaniza ayenera kusefedwa kudzera mu sume. Chigoba chotsatira chimagwiritsidwa ntchito kutsitsi louma kwa maola awiri. Kenako tsitsi limatsukidwa ndikutsukidwa. Simungagwiritse ntchito chitsulo ndi tsitsi.

Mahamu ndi Mbewu za fulakesi. Pa njirayi, ndikofunikira kupanga yankho la hops ndi mbewu za fulakesi. Hop decoction imagwiritsidwa ntchito ngati antibacterial ndi antifungal agent. Mukatsuka tsitsi lawo, ndiye kuti adzauma. Chigoba chokhala ndi hoppi chimayikidwa pakhungu. Imakhala ndi zopepuka komanso imachotsera zovuta.

Flaxseeds imathandizira kusintha kwa kagayidwe kachakudya ka khungu, komanso kuteteza tsitsi ku zinthu zakunja zakunja. Kukonzekera kapangidwe kake, muyenera kutenga ma hop 10 ndi supuni zitatu za nthomba. Zingwe ndizoyambira mothandizidwa ndi manja, ndipo njerezo zimakhala ndi dothi.

Kenako zosakaniza ziyenera kutsanulidwa ndi madzi ofunda (0.5 l) ndikubweretsa kusakaniza kuti kusambe pogwiritsa ntchito madzi osamba: zomwe zimachitika zimakhala zaka theka la ola. Pambuyo pa izi, madziwo amayenera kupukutidwa mwachilengedwe ndi kusefedwa. Tsuka tsitsi kwa mphindi 5. Ndiye kuti tsitsili likuyenera kupukuta, osagwiritsa ntchito chowuma tsitsi.

Mukawonjezera msuzi 1 tbsp. l kusakaniza kwa wowuma kumazizira ndi chigoba. Iyenera kuyikidwa tsitsi ndi kukulunga ndi polyethylene, kenako ndikuvala chipewa. Pambuyo pa izi, muyenera kudikira theka la ola ndikusambitsa tsitsi lanu ndi shampoo yofatsa ndi mafuta. Wowuma uyenera kuwonjezeredwa ndi theka la msuzi, theka lachiwiri limatsitsidwa ndi tsitsi pambuyo pa njirayi.

Chithandizo cha Dzira. Dzira la dzira lili ndi michere yambiri. Amakuta tsitsi ndi mavitamini ndi michere. Chifukwa cha mapuloteni, filimu yonyezimira imakhala kuzungulira kutsitsi. Kuti mukonzekere chigoba, muyenera kutenga dzira limodzi, kusakaniza ndi 100 g wa ufa wa mpiru ndi 10 ml ya castor kapena mafuta a burdock. The zikuchokera amapaka tsitsi, wokalamba kwa theka la ola ndikutsukidwa ndi madzi ofunda.

Biolamination tsitsi kunyumba ndizotheka. Zosakaniza zake ndizotsika mtengo, ndipo momwe zimachitikira ndi zodabwitsa, makamaka ngati mukuzibwereza kangapo. Chifukwa chake ndikusankha kwathunthu kupita ku salons.

Gelatin lamination idakhudza tsitsi. Amakhala onenepa kwambiri, ngakhale mwina izi ndiye ngozi. Njira zamchere ndizabwino koposa.

Pazigawo zogawanika komanso tsitsi lopitirira, kusungunuka kwa gelatin ndikwabwino. Tsitsi limadzaza ndi mphamvu ndikukhala wathanzi.

Njira za salon ndizokwera mtengo. Chifukwa chake, masks okhala ndi gelatin ndiye chipulumutso. Tsitsi limayamba kukhala lopindika komanso lodetsa nkhawa. Ndimakonda kwambiri Chinsinsi cha ku Africa kuno.

Kodi gelatin imakhudza bwanji tsitsi?

Kugwiritsa ntchito paketi yotsika mtengo ya gelatin kungathetse mavuto ambiri:

• Sinthani mawonekedwe a zingwe,
• Onjezani voliyumu ku tsitsi loonda,
• Chithandizo chogawika chimatha
• Kubwezeretsa kuwala kumaso.
• Sinthani mthunzi wa tsitsi loduka, osalole kuti lisambe,
• Moisten youma ndi brittle zingwe.

Mosiyana ndi malonda a salon, gelatin imakhala ndi mapuloteni achilengedwe (collagen), omwe amasindikiza malekezero a tsitsi, amawaphimba ndi filimu yoteteza ndipo ndiye chinthu chachikulu chomanga. Ndipo zingwezo nthawi zambiri zimalekerera njirayi.

Kutsitsa kwakunyumba kwa tsitsi ndi gelatin kumatenga mphindi 60 kuchokera ku mphamvu ndipo si gawo lalikulu. Izi ndi zotsatira zapompopompo, simuyenera kuwerengera. Zowonekera zidzachitika patha gawo lachitatu, ndipo zimayenera kuchitika limodzi ndikusamba mutu. Iwo omwe amatsuka tsitsi lawo katatu pa sabata ayenera kuchita zinthu zitatu.

Sambani tsitsi lanu kamodzi masiku onse 7? Chokwanira. Maloko amatenga zotsatilapo kuchokera gawo limodzi kupita kwina, ndipo patatha mwezi ndi theka mudzakhala osalala, osalala komanso owala.

Zabwino ndi zovuta za gelatin lamination

Gelatin lamination tsitsi limakhala ndi zabwino komanso zovuta zonse. Ubwino wosakayikiridwa umaphatikizapo chitetezo chokwanira kwambiri ku mphamvu ya ma ray a ultraviolet, mpweya, zida zamatayilo ndi zolephera zamkati, zomwe zingwe zimalandila ndi gelatin.

Ngati timayankhula za zopondera, zimawoneka ngati:

• Zotsatira zake sizingakwaniritse zomwe mumayembekezera, chifukwa tsitsi la munthu aliyense ndiwosiyana (chomwe chimakwanira chimodzi sichikugwirizana ndi chinacho),
• Ndikofunikira kulingalira za kusalolera kwa gelatin, yomwe imapezeka ndi kuyesa kwa thupi (komwe kumachitika pakhungu kumbuyo kwa khutu kapena pamphepete kwa mphindi 15),
• Kuyika chigoba cha gelatin pamizere yayitali ndikovuta kwambiri - muyenera kulembetsa thandizo la mzanu,
• Pambuyo pamaliro, mizu imakhala mafuta mwachangu kwambiri, koma nsonga zimatha kuuma kwambiri.

Wanu wokongoletsa, kapena maphikidwe a maliro owonda

Patsamba la intaneti mutha kupeza njira zambiri zothandizira tsitsi kutsitsi ndi gelatin.

Nayi njira yachikhalidwe yapamwamba pa chigoba cha gelatin.

• Madzi ali ngati galasi
• Gelatin - 1 sachet.

Kodi tsitsi louma limachitika bwanji kunyumba ndi gelatin?

1. Thirani madzi mu poto yoyera, bweretsani ku chithupsa ndikuchiwonjezera pang'ono.
2. Thirani supuni 1 ya gelatin mu chidebe chagalasi ndikuwonjezera 3 tbsp. l madzi ozizira. Tsitsi likakhala lalitali kwambiri komanso lokwera, kuchuluka kwake kudzachepetsedwa pang'ono pang'ono, kutsatira malangizo a 1: 3.
3. Gwirani osakaniza bwino ndikutchingira chidebe ndi chivindikiro.
4. Sambani tsitsi lanu ndi shampu ndipo gwiritsani ntchito mafuta a nthawi zonse.
5. Timapukuta zingwe ndi thaulo kuti tichotse chinyezi chambiri. Zonsezi zidzakutengerani mphindi 15, pomwe gelatin imasungunuka. Ngati izi sizinachitike, timawotcha osakaniza mumadzi osamba.
6. Sakanizani gelatin ndi 0,5 tbsp. l mankhwala kapena chophimba ndi kugwiritsa ntchito zingwe chonyowa, kuchokapo pamizu 1 masentimita (mwinanso kukwiya ndi kutsekemera kungaoneke). Ndi ma curls ataliatali, mutha kugwiritsa ntchito burashi pakugwiritsa ntchito utoto.
7. Kukulani mutu ndi pulasitiki wokutira komanso thaulo lakuda.
8. Yatsani chowumitsira tsitsi pakatikati mphamvu ndikutenthetsera tsitsi pafupifupi kotala la ola.
9. Tidikirira mphindi zina 45 ndikutsuka chigoba cha gelatin ndi madzi ofunda. Chifukwa cha balm, njirayi ipita mwachangu komanso mosavuta.

Lingaliro lofunikira: musalowe m'malo ndi chigoba ndi mankhwala, chifukwa chimatseka miyeso ya tsitsi ndipo salola kuti chonyalacho chilowerere.