10 maphikidwe ogwira mtima ndi uchi wa tsitsi

Tsitsi ndi chizindikiro cha ukazi, kukongola ndi thanzi. Pofuna kusungira mawonekedwe, ulusi wowoneka bwino, komanso kubwezeretsa tsitsi lowonongeka, njira zingapo ziyenera kuchitidwa zomwe zimachepetsa, kupukuta, ndikwaniritsa tsitsi ndi mavitamini ndi zinthu zofunikira.

Imodzi mwa njirazi ndikugwiritsa ntchito maski a tsitsi ndi uchi. Uchi ndi chinthu chowoneka bwino, chotsekemera komanso chopatsa thanzi chomwe chimapangidwa ndi kukonzedwa ndi njuchi kuchokera ku timadzi tokongola tosiyanasiyana.

Zothandiza zikuchokera uchi

Mapangidwe a uchi wachilengedwe amasiyanasiyana ndipo zimatengera mtundu wa mbewu zomwe timadzi timene timatolera. Mu uchi, pali zinthu zoposa 400 zothandiza. Zinthu zofunika kwambiri pa thanzi la uchi:

• organic acid: citric, malic, oxalic ndi tartaric,
• mankhwala a nayitrogeni: mapuloteni, amides, amines,
• mchere: mavitamini B6, B2, C, ndi ena,
• mahomoni
• wosasunthika,
• mankhwala opha tizilombo
• mafuta ofunikira ndi zida zawo.

Boron, yomwe ndi gawo la uchi, imathandizira kukonza bwino ma cellular ndikubereka bwino maselo. Aluminium imakhala ndi bactericidal, ndipo mavitamini ndi ma microelements amathandizira kulimbitsa tsitsi, kuchita pa mababu a mizu, komanso kulimbikitsa kukula ndi tsitsi kwakathanzi.

Zomwe muyenera kudziwa pamasamba a uchi?

Maski, yomwe ili ndi chofunikira - uchi, imathandiza kwambiri pakhungu, mawonekedwe amatsitsi komanso thanzi la tsitsi lenilenilo.

Kutengera ndi zida zomwe zimaphatikizidwa ndi chigoba, zimathandizira kuthana ndi mavuto monga: brittleness, malekezero owuma, prolfall, dandruff ndi ena ambiri.

Kuti mukonzekere chigoba cha tsitsi labwino mumangofunika kuchokera ku uchi wapamwamba kwambiri. Chosinthira malo ochita kupanga mulibe zinthu zofunikira ndipo sizitha kubweretsa phindu lililonse.

Maphikidwe a chigoba cha uchi

Chigoba chophweka kwambiri cha tsitsi kukonzekera ndi kuwonjezera pa uchi chimakhala chimodzi chimodzi - uchi womwewo.

Chophimba choterocho chimayenera kupakidwa ku tsitsi lomwe linatsukidwa kale, ndikupukusira pakhungu poyenda ndi kutikita minofu. Mukatha kugwiritsa ntchito, siyani theka la ola kapena ola limodzi ndikumatsuka bwino ndi madzi ofunda.

Maskiwo amathandizira kuchotsa tsitsi, kutsuka bwino khungu louma, kubwezeretsanso malangizo owuma, kubwezeretsa brittle ndi tsitsi lowonongeka.

Ndimu ndi mkaka kuti uthandize kukula kwa tsitsi, kuwala ndi kusalala

Maski ndi uchi ndi mandimu:

• msuzi wa ndimu imodzi
• 60 magalamu a uchi.

Sakanizani zonse, gwiritsani ntchito pakhungu komanso m'litali lonse la tsitsi, chokani kwa mphindi 10.

• 30 magalamu a uchi
• 60 ml ya mkaka
• 30 magalamu a oatmeal.

Sungunulani uchiwo mu madzi osamba, onjezerani mkaka 60 ndi magalamu 30 a oatmeal. Sakanizani bwino. Lemberani kuti muchepetse khungu lanu komanso muutali wonse. Mukatha kugwiritsa ntchito, muyenera kuvala chipewa cha pulasitiki ndikuphimba mutu wanu ndi thaulo. Siyani kwa theka la ola kapena ola limodzi ndikumatsuka ndi madzi ofunda.

Anyezi ndi aloe madzi kuchokera kutsitsi

Ngati muli ndi mavuto otere, ndiye kuti masks ozikidwa pa uchi, anyezi / adyo, aloe ndi mbatata angakuthandizeni.

Anyezi (adyo) chigoba ndi uchi:

• 1 anyezi kapena 2 cloves wa adyo. Iyenera kudulidwa (makamaka mu blender),
• zotsatira zimayamba kusakanizidwa ndi uchi palizi za 4 mpaka 1,
• tsitsi likakhala louma kwambiri, ndiye kuti mutha kuwonjezera 30 ml ya maolivi kapena mafuta a mandala.

Maskiyo ayenera kuyikiridwa ndi mizu, komanso kutalika konse. Siyani kwa theka la ola ndikutsuka.

Chotupa cha Aloe ndi mbatata:

• 30 ml watsopano wa mbatata yaiwisi yatsopano,
• 60 g uchi
• 60 ml aloe madzi.

Sakanizani zosakaniza zonse ndikumazisakaniza ndi zotupa ndikuzisuntha. Gwiritsani ntchito chipewa cha pulasitiki. Valani mutu wanu ndi thaulo. Siyani kwa maola 1-2 kenako muzimutsuka ndi madzi ofunda. Zotsatira zabwino, kubwereza njirayi kamodzi pa sabata kwa miyezi itatu.

Mpiru, yolk, sinamoni ndi mafuta a azitona kuchitira tsitsi lowonongeka ndikulimbitsa babu

Mutha kuphika masks angapo.

Maski Uchi Wopanda:

• 30 magalamu a ufa wa mpiru
• 30 magalamu a uchi
• 60 ml burdock kapena mafuta a azitona,
• 1 yolk.

Sakanizani zonse bwino, nkani ku tsitsi lonse kutalikirana ndi mizu ya ola limodzi, ndiye kuti muzitsuka.

Cinnamon Mask:

• 1 yolk
• 60 magalamu a uchi
• 30 magalamu a sinamoni
• 60 ml burdock / mafuta a azitona.

Sungani zosakaniza zonse bwino, konzekerani pang'ono ndikugwiritsa ntchito pamtunda wonse wa tsitsi. Gwiritsani ntchito chipewa cha pulasitiki, kuphimba mutu wanu ndi thaulo lofunda pamwamba pa chipewacho.

Kuti muthane ndi magawo ogawika

• 30 magalamu a uchi
• 15 ml yamafuta aliwonse achilengedwe (ndi bwino ngati ali ndi mafuta a azitona kapena a mandala),
• 15 ml ya apulo cider viniga.

Sakanizani zonse zofunika ndikuziyika kumapeto a tsitsi. Pakani pang'onopang'ono, mofatsa mayendedwe kwa mphindi 5. Siyani kwa theka la ola.

Kutanthauza mafuta

Pankhaniyi, chigoba chokhazikika pamowa wachilengedwe chingathandize:

• muyenera kumenya yolk 1 ndi uchi 30 uchi,
• kuwonjezera pa kusakaniza? magalasi amowa.

Sakanizani zonse, gwiritsani ntchito tsitsi ndi khungu. Gwiritsani ntchito chipewa cha pulasitiki, kuphimba mutu wanu ndi thaulo lotentha. Siyani chigoba kwa ola limodzi kapena theka, ndiye kuti muzimutsuka bwino.

Chosangalatsa chaubweya wamtundu uliwonse ndi nthochi

Imakonzedwa motengera nthochi:

• muyenera kumwa magalamu 30 a uchi,
• kuwonjezera 15 ml ya mafuta a kokonati,
• yambitsani zamkati zomwe zimapangidwa kuchokera ku theka la nthochi (mutha kuipwanya ndi mphanda kapena kusakaniza chilichonse ndi blender).

Ikani chigoba chonse pamutu ndikuchisiya kwa mphindi 40, ndiye kuti muzimutsuka.

Pachulukidwe ndi voliyumu

Pankhaniyi, muyenera kukonzekera chigoba chokhazikika pa uchi ndi yisiti:

• kumwa magalamu 60 a uchi
• onjezani 30 ml ya kefir,
• pang'onopang'ono phunzitsani kuti mupeze kusasinthika 60 magalamu a yisiti owuma owira m'madzi ofunda.

Sakanizani zonse, ndikuthira pamutu, chokani kwa theka la ola, ndiye muzimutsuka.

Kwa tsitsi losalala

Kubwezeretsa chowala kuti chizimeta tsitsi lopanda moyo, komanso kunyowa ndikuwabwezeretsa, chigoba ndi gelatin ndi uchi zingathandize.

Ndikofunikira kudzaza magalamu 30 a gelatin ndi 60 ml ya madzi ndi kutentha.

Mukusungunuka kwathunthu kwa gelatin onjezani 30 gm wa uchi ndi 60 ml ya mankhwala osatha a mtundu woyenera wa tsitsi.

Sakanizani zonse mpaka yosalala. Ikani mizu, kugawa mosamala kutalika konse. Gwiritsani ntchito chopukutira pulasitiki pamwamba pa thaulo. Siyani chigoba cha gelatin kwa theka la ola ndikutsuka ndi madzi ozizira.

Kwa ma curls owuma

Chigoba chokhala ndi mkaka ndi uchi ndioyenera:

• ? tenthetsani magalasi amkaka,
• onjezani magalamu 30 a uchi ndi magawo awiri a mikate yoyera, kusiya kuti mumatupire.

Gwiritsani ntchito pakhungu ndi kutalika konse. Siyani kwa 1 ola ndikutsuka.

Kumbukirani kuti pofunafuna ma curls okongola simuyenera kuiwala za chitetezo, muyenera kutsatira malamulo oyambira:

• Yesani mayeso
• Tsatirani malingaliro apakanthawi omwe agwiritsidwe ntchito kuchinsinsi chilichonse.
• Gwiritsani ntchito zakudya zachilengedwe komanso zatsopano.

Ngati mukufuna kukwaniritsa kukula kwambiri komanso kachulukidwe kakang'ono ka tsitsi, ndiye kuti simusangalala ndi kanema wotsatira, kuchokera momwe muphunzirira chinsinsi chachikulu cha momwe mungakwaniritsire zomwe mukufuna.

Ndemanga pa kugwiritsidwa ntchito kwa masks ndi uchi

Pambuyo pothira maski malinga ndi uchi ndi sinamoni, tsitsilo silikutha, limakhala kwambiri, kukhala ndi maonekedwe abwino, amakula msanga komanso bwino! Ndakhutira kwambiri!

Chinsinsi changa: 30 magalamu a uchi, 1 yolk, 15 magalamu a sinamoni, 30 ml ya mafuta a burdock. Zonsezi ziyenera kusakanikirana bwino, pang'ono kutenthetsedwa ndikugwiritsira ntchito tsitsili m'litali ndi mizu yonse. Kenako ikani thumba la pulasitiki ndikuphimba ndi thaulo. Siyani kwa theka la ola ndikutsuka.

Elena Minina wazaka 29, Nizhny Novgorod

Ndili ndi tsitsi loonda kwambiri, lonyezimira, ndichifukwa chake ndimayesetsa kugwiritsa ntchito masks osiyanasiyana kuwonjezera voliyumu, koma posachedwa ndapeza chida chothandiza komanso chotsika mtengo - ine chigoba cha tsitsi ndi uchi ndi dzira la dzira. Ndimalemba nthawi 1 pa sabata kwa miyezi itatu. Tsitsi lakhala kwambiri, limakhala losalala komanso lathanzi. Ndikukulangizani kuti mupange masks otere, ntchito yabwino yopulumutsa nthawi ndi ndalama!

Chinsinsi changa: 60 magalamu a uchi, 30 ml ya mafuta a burdock, madontho atatu a mandimu ofunikira, 1 dzira la dzira. Chotsani zonse mosasinthasintha ndipo gwiritsani ntchito ku tsitsi lowuma, ndikugawa tsitsi lonse. Siyani kwa mphindi 40. Vutoli liziwonekera mukatha kugwiritsa ntchito koyamba.

Natya Dorokhova wazaka 35, Moscow

Maski okhala ndi uchi m'mapangidwe awo amathandiza tsitsi kukhala ndi mawonekedwe abwino, lidzaze ndi mphamvu ndikuchepetsa mavuto ambiri. Ubwino wake ndikupezeka kwawo, chifukwa aliyense akhoza kupanga chigoba kunyumba choyenera mtundu wina wa tsitsi, ndipo izi sizing "gundike" chikwama ndipo sizitenga nthawi yambiri. Ngati mukufuna, mutha kuperekera chisamaliro cha tsitsi kuposa momwe zimapangidwira.

Zinthu zambiri zakunja zimayambitsa kuuma, kutsuka, kuwonda tsitsi. Kugwiritsa ntchito zitsulo ndi zowuma tsitsi, kusowa kwa mavitamini, kuyatsidwa dzuwa nthawi yayitali, kukonza madontho ndi kuwunikira ndi zinthu zomwe zimawononga ...

Anyezi wokhazikika ndi malo osungirako mavitamini, michere yofunikira, yomwe imapulumutsa mwachangu atsikana omwe ali ndi mavuto a tsitsi lachilengedwe china. Masks ochokera apa ...

Momwe mungagwiritsire ntchito uchi: ogwira ntchito

Ubwino wa uchi ndiwofunika kwambiri. Muli ndi zofunikira pofufuza zomwe zimalowa mkati momwe zimapangidwira ndikuzidzaza ndi zinthu zofunika. Chogulacho chimatengedwa ngati michere, chifukwa chake amalimbikitsidwa kuti azikhala ndi ma brittle osakhazikika.

Chosakaniza chophatikizika ndi mankhwala achilengedwe chimanyowetsa ndikuthandizira tsitsi lowonongeka.

Chothandiza chophimbidwa chimalimbitsa chingwe ndikuchita chidwi chakukula kwawo. Itha kuthandizanso ndikugawana mathero.

Ili ndi zinthu zotsatirazi:

• ascorbic acid, yomwe imalimbitsa chitetezo chathupi,
• Vitamini B amalimbikitsa kukula kwa tsitsi,
• Vitamini E amalimbitsa tsitsi
• folic acid umakhudza mapangidwe a maselo am'mimba,
• carotene amachiritsa tsitsi.

Malamulo ogwiritsira ntchito

Sikovuta kugwiritsa ntchito kothandiza popangira tsitsi. Kuchita bwino kwa zinthu kumadalira kugwiritsa ntchito kwake moyenera.

Malangizo ena angakuthandizeni kugwiritsa ntchito uchi paphikidwe:

1. Ndikofunika kuonetsetsa kuti palibe ziwonetsero. Kuti muchite izi, njira yaying'ono imagwiritsidwa ntchito m'chiwuno. Ngati palibe kutupira kapena kutupa, ndiye kuti palibe ziwengo.
2. Muyenera kugula malonda abwino kuchokera kwa ogulitsa odalirika.
3. Kwa maski, mawonekedwe ofunda amagwiritsidwa ntchito. Poterepa, yankho limatenthetsedwa ndi madzi osamba.
4. Musanagwiritse ntchito masks, zingwe ziyenera kutsukidwa ndi shampoo yosavuta.
5. Maski sayenera kulengedwa pasadakhale.
6. Njira ya mankhwala yothandizirana ndi zinthu zofunikira imatha miyezi iwiri.

Contraindication pakugwiritsa ntchito mankhwalawa imangotengera momwe thupi lawo siligwirizana.

Zothandiza pazitsitsi

Ubwino wa chinthu chilichonse umatsimikiziridwa ndi kapangidwe kake ka mankhwala. Uchi uli ndi chakudya chotsatira:

• fructose
• shuga
• sucrose pang'ono.

Chifukwa cha zinthuzi, sizokhazo Kutha kupukuta msuzi wamkati ndi tsitsi lanu kutalika konse, komanso amathandizanso kusunga chinyezi mwa iwo.

Komanso, uchi uli ndi mavitamini a B awa:

• riboflavin (B2), yomwe imagwirizanitsa magwiridwe antchito a sebaceous komanso kubwezeretsa zachilengedwe zachilengedwe.
• niacin (B3), yomwe imalimbitsa mizu ndikuthandizira kukula,
• pantothenic acid (B5) kuti athetse kusamveka komanso kuyabwa,
• pyridoxine (B6), kuimitsa kusokonekera kwa ma curls, kubwezeretsa kapangidwe kawo,
• folacin (B9), kudzutsa tulo tatsitsi totseka, kupewa kutayika.

Uchi mulinso ascorbic acid, wokhoza kugwiritsidwa ntchito moyenera. tsitsani tsitsi. Vitamini C ndi mankhwala othandizira omwe amachepetsa kukalamba, kuphatikizapo mawonekedwe a imvi.

Tsata zinc nthaka ingathe Chotsani kukwiya kwa khungu ndi kusuntha, ndi chitsulo - yambitsa kuyendetsa magazi.

Uchi umatha kuchotsa poizoni ndi mchere wa zitsulo zolemera kuchokera pakhungu ndi tsitsi.

Zizindikiro zogwiritsidwa ntchito

Chigoba cha tsitsi chokhala ndi uchi chimatha kulowa m'malo mwa masiponji okwera mtengo. Ndondomeko zitha kuchitidwa kunyumba.mumakhala omasuka. Masks ndi oyenera mitundu yonse. Chofunikira ndi kusankha pa ntchito yomwe mukufuna kuthana, ndikusankha zosakaniza zoyenera.

Magawo a uchi angathandize kuthana ndi mavuto awa:

• dandruff
• mkwiyo, kuyabwa kwa khungu,
• kuchepa kwa tsitsi, kufota, magawo ogawika,
• Mizu yokhala ndi mafuta
• kutayika
• kukula pang'onopang'ono.

Uchi umathandizanso kuchepetsa zopondera, kuchotsa kuyaluka pambuyo posapanga bwino, ndikubwezeretsanso voliyumu yaubal ndi kukongola konsekonse kwa tsitsi.

Contraindication ndi zoyipa

Choyipitsa chachikulu ndikusalolera uchi ndi zinthu zina za masks.

Chifukwa chake, musanatero, muyenera kuchita zoyeserera.

Zofunika! Njira zambiri zoyipa za uchi zimatha kuyambitsidwa ndi mtundu wake wotsika. Chifukwa chake, malonda ayenera kugulidwa pamisika yogulitsa yomwe muyenera kukhulupilira.

Zotsatira zoyipa zimatha kuchitika ndikuwunikira. Tiyenera kukumbukira kuti chifukwa cha izi maski amafunikira kuchitika kangapo, osayembekezera zotsatira zake.

Maski ndi uchi. Maphikidwe

Njira yosavuta yopangira chigoba cha uchi wapamwamba. Ndizoyenera kwa mitundu yonse ya tsitsi, koma makamaka imalimbikitsidwa ndi mafuta, kuwala kutayika. Pophika, muyenera kutenga uchi wa 100 g mumadzi amadzimadzi kapena kusungunuka kolimba pakusamba kwamadzi.

Pambuyo pa njirayi, tsitsilo limakhala lamoyo, kumakhala kumverera kwatsuka, kupsa. Tsitsi litatha gawo loyambirira limakhala lofewa, loses, losavuta kulowa muzowongolera.

Kuchepetsa tsitsi

Pachifukwachi, mutha kugwiritsa ntchito chigoba chapamwamba posamba tsitsi ndi shampoo musanatero, ndikuwonjezera 5 g ya soda ndi 10 ml ya chowongolera.

Mutha kulimbikitsa vutoli powonjezera ku uchi:

• 10 ml mandimu kapena mandimu
• 10 ml ya mafuta a maolivi abwino.

Chigoba cha tsitsi chokhala ndi ndimu ndi uchi, mafuta a maolivi pambuyo pa magawo atatu, tsitsi lofiirira kapena lowala limawunikiridwa ndi ma toni awiri.

Kukula kwa tsitsi

Kwa eni ake tsitsi labwinobwino komanso lamafuta muyenera kutenga zotsatirazi:

Makonzedwe:

• kuchepetsa ufa wa mpiru ndi madzi,
• sakanizani ndi uchi wokazinga.

Ngati chiwonetsero champhamvu chikuwoneka mutatha kuthira uchi, ndiye kuti mpiru ungathe kulowa m'malo mwa ½ tsp. tsabola wofiyira pansi.

Ndi tsitsi louma, chigoba cha tsitsi chimakonzedwa kuchokera ku anyezi ndi uchi:

• wokondedwa
• anyezi osankhidwa - 20 g,
• mafuta a azitona - 10 ml.

• sankhani anyezi ndi kuphwanya mpaka madzi atawonekera,
• sakanizani ndi mafuta a maolivi,
• chokani kwa mphindi 10
• sakanizani ndi uchi.

Choipa cha kusakaniza uku ndi kununkhira kwa anyezi, komwe kungakhalebe kwakanthawi mutachapa (werengani momwe mungachotsere fungo pano). Ulemu ndi gawo lamphamvu. Tsitsi limangoyamba kukula mwachangu, komanso limakhala likukula pambuyo pa miyezi itatu yogwiritsidwa ntchito sabata.

Chinsinsi china cha chigoba kuti tsitsi lizikula ndi uchi ndi mafuta a argan:

Maski ndi dongo

Kwa zamafuta ndi mtundu wamba, dongo lobiriwira limatengedwa, ndipo kwauma louma, dongo la pinki. Kuyabwa ndi dandruff, kaolin (dongo loyera) amagwiritsidwa ntchito. Mchitidwewo umatsuka tsitsi ndi scalp, umapanga zotsatira za kulira, ndikukhalabe woyambira.

Zoyenera:

• uchi - 100 g
• dongo - 10 g
• Sungunulani madzi - 10 ml.

• kuchepetsa dongo ndi madzi,
• sakanizani ndi uchi.

Zofunika! Kusakaniza kuyenera kuyikidwa pompopompo kuti dongo lisaume mu mpweya.

Chigoba cha tsitsi: yolk ndi uchi

Dzira wamba la nkhuku limakhala ndi ma amino acid ambiri ofunikira omwe amachepetsa khungu komanso mawonekedwe amatsitsi. Chigoba cha tsitsi chokhala ndi uchi ndi yolk ndi chabwino kwa tsitsi louma. Omwe ali ndi mafuta komanso abwinobwino amatha kugwiritsa ntchito dzira lonse.

• uchi - 100 g
• dzira - 1 pc.,
• mafuta a azitona - 10 ml.

• nyetsani dzira (yolk) ngati mafuta owuma) ndi mafuta a azitona mpaka osalala,
• sakanizani ndi uchi wokazinga.

Zotsatira za njirayi zimakhala zowoneka bwino tsitsi. Tsitsi silidzathanso kudulidwa.

Cinnamon ndi chigoba cha tsitsi la uchi

Chigoba chokhala ndi sinamoni ndi uchi chimatha kudzutsa zolemba za tsitsi, kuthamangitsa kukula, komanso kupatsanso tsitsi losangalatsa la mgoza.

• uchi - 100 g
• mafuta a azitona - 20 ml,
• sinamoni ufa - 5 g.

• sakanizani mafuta ndi sinamoni,
• siyani theka la ola,
• onjezerani ku gawo lalikulu.

Chigoba cha tsitsi chokhala ndi uchi ndi sinamoni chimasiya fungo labwino, lomwe ndi aphrodisiac yolimba kwa anyamata kapena atsikana.

Ndi yisiti

Pankhaniyi, 50 g yatsopano yisiti imatengedwa pa 100 g yofunikira.

Makonzedwe:

• yisiti imaphatikizidwa ndi madzi ofunda mpaka mtanda wobiriwira upangidwe,
• onjezani uchi.

Mchitidwewo umakhala ndi mphamvu yochiritsa pamagulu osiyanasiyana ochita. Tsitsi limakulungika kutalika kwake konse, kusiya kutuluka, kupeza zofewa, voliyumu ndi ukulu.

Momwe mungapangire tsitsi ndi uchi

Maski a tsitsi la uchi amagwiritsidwa ntchito poyatsa zachilengedwe, chifukwa zimakhala ndi hydrogen peroxide.

Kuwala kumakhala kotheka kwa mtundu wina ndi kapangidwe ka ma curls. Zingwe zopepuka zimayatsidwa mumayilo angapo. Poterepa, ma curls amdima sagwira ntchito kuti apange kuwala.

Kuwala ndi izi sikuvulaza. Pamaso pa njirayi, tikulimbikitsidwa kuti tizitsuka bwino ma curls. Ngati tsitsi limakhala lakuda, ndiye kuti mutha kuwonjezera koloko pang'ono pa yankho.

Kuphatikizikako kumayikidwa kwa ma curls kuchokera kumizu mpaka kumapeto. Ndikulimbikitsidwa kugwiritsa ntchito chipeso chinagwiritsanso ntchito. Osakaniza amasungidwa pakhungu kwa nthawi yayitali, mutha kugona usiku wonse. Kenako osakaniza amasambitsidwa, ndipo zingwezo zimatsitsidwa ndi kulowetsedwa kwa chamomile ndi madzi ndi mandimu.

Chifukwa chiyani uchi umalimbikitsidwa chifukwa cha tsitsi louma

Ma curls owuma amafunikira zakudya komanso hydration. Zikatero, kuphatikiza mafuta kumalimbikitsa. Zinthu izi zimakhutitsa zingwezo ndi zinthu zofunikira, kuzidyetsa ndikupanga gawo lapadera lomwe limateteza mbewu kuti zisawonongeke ndi kuwunikira kwa dzuwa ndi kutentha.

Katundu wochepa amawonjezeredwa pazomwe zimagwiritsidwa ntchito. Kutentha kwamphamvu kumayikidwa pazingwe zowuma.

Kusakaniza kwamafuta azitona ndi uchi kumathandiza. Pankhaniyi, mandimu amawonjezeredwa ku yankho.

Momwe mungapangire shampu ndi uchi

Uchi uli ndi zinthu zabwino zonyowa. Kugwiritsa ntchito shampu yopanga tokha kumapangitsa ma curls kukhala olimba komanso owala.

Shampoo ndikosavuta kuchita. Imayenda motere:

1. Madzi amathiridwa m'botolo. Sopo wamadzimadzi ndi chofunikira kwambiri zimawonjezeredwa. Kusakaniza kumagwedezeka bwino.
2. Njira yothetsera vutoli imagwiritsidwa ntchito m'malo mwa shampu yokhazikika. Amamugwiritsa ntchito zingwe ndikutsuka pambuyo pa mphindi 10.
3. Ngati tsitsi ndi mafuta, ndiye kuti sopo wamadzimadzi umasinthidwa ndi shampoo yofatsa.

Dzira ndi uchi

Woyera wa dzira umakhala ndi lecithin, womwe umapangitsa ma curls kukhala olimba komanso owala. Chigoba chokhala ndi uchi cha tsitsi ndizosavuta. Tengani supuni ziwiri za mafuta azitona, mazira awiri ndi supuni ziwiri za uchi. Choyamba, mazira amamenyedwa payokha, kenako zosakaniza zina zonse zimawonjezeredwa.

Kwa ma curls owonongeka, chigoba chimakonzedwa kuchokera ku supuni ya mayonesi, chinthu chachikulu, dzira ndi clove wa adyo.

Pokonzekera njira yachipatala, ziyenera kukumbukiridwa kuti uchi, ukatentha, umataya katundu wake wochiritsa. The osakaniza akhoza Kutenthetsa mu madzi osamba.

Ndikulimbikitsidwa kukhazikitsa chigoba chogwiritsidwa ntchito ndi chipewa cha pulasitiki.

Momwe mungagwiritsire ntchito uchi ndi mafuta

Chigoba cha uchi cha tsitsi nthawi zambiri chimapangidwa ndi mafuta. Kusakaniza ndi mafuta a azitona kumalimbikitsidwa kuti zingwe zazing'ono komanso zowonda.

Kuti apange yankho, mafuta ndi uchi wochepa amatengedwa. Kenako kapangidwe kake kamawotha m'madzi osamba ndikubweretsa mizu. Zotsalira za osakaniza zimanyamulidwa kutalika konse kwa zingwezo. Pa ntchito yapamwamba, chisa chimagwiritsidwa ntchito. Chigoba chofananira chimachitidwa kamodzi pa sabata.

Kwa ma curls owuma, yankho la uchi, yolk imodzi ndi mafuta amagwiritsidwa ntchito. Kusakaniza kochiritsa kumanyowetsa zingwe ndikuwonjezera kuwala.

Kuphatikiza pa mafuta a azitona, castor kapena burdock imagwiritsidwa ntchito. Mafuta a peach kapena avocado amagwiritsidwanso ntchito.

Kwa ma curls amafuta, njira yothetsera dongo lamtambo, chomwe chimapangidwira komanso mafuta a wort a St.

Ma curls owuma adzapangitsanso chigoba ndi kuwonjezera kwa mafuta ofunikira.

Cognac ndi uchi

Kuphatikizika kwapadera ndi chigoba cha uchi, yolk ndi cognac. Zosakaniza zake zimasakanikirana ndikuyika malo ozizira kwa milungu iwiri. Kenako yankho limayikidwa ku zingwe kwa theka la ola.

Maski ampiru amalimbikitsa ndikuyambitsa kukula kwa zingwe. Maphikidwe otsatirawa amagwira ntchito:

• Supuni yodzaza ndi mafuta a mandala, kefir, supuni ziwiri za uchi ndi supuni ya tiyi ya mpiru amasakanikirana. Kusakaniza kumatsukidwa ndi madzi ozizira.
• Kuphika kwa mpiru, chinthu chachikulu, madzi a anyezi, madzi, komanso msuzi wa aloe ndi adyo, kumakhala kothandizira. Ngati mukumva bwino, yankho lake limatsukidwa.

• Chigoba cha uchi, mpiru ndi njira yazitsamba imakhala ndi machiritso.
• Kuti muchiritse, osakaniza mpiru, uchi, yolk, mafuta a amondi ndi yolk amagwiritsidwa ntchito.

Ndi mafuta a castor

Mafuta a Castor amapatsidwa mawonekedwe apadera. Amathandizanso pakhungu ndi kutsekeka kwa khungu. Mafuta amadziwika chifukwa chonyowa. Zinthu zomwe zimapangidwa pakupanga kwake zimalowa mu zamasamba ndikuyambitsa kukula ndi kulimbitsa tsitsi.

Mafuta amathandizira mizu yake ndikuwapatsa tsitsilo kuwala komanso kusalala. Pankhaniyi, yankho limathandiza ndi kuyanika kwambiri.

Pambuyo pakugwiritsa ntchito maski okhala ndi castor, tsitsili limatsukidwa bwino ndi madzi. Ma Rinses amachitidwa ndi kuwonjezera kwa mandimu.

Musaiwale kutsuka tsitsi lanu mutatha kugwiritsa ntchito maski a tsitsi ndi uchi

Chigoba cha uchi, mafuta ndi yolk chili ndi zofunikira. Zida zonse zimasakanizidwa ndikuyika pazingwe. Kuphatikizikako kumasungidwa pakhungu kuyambira theka la ola mpaka maola awiri.

Ndikwabwino kutsuka tsitsi ndi shampoos okhazikika.

Kuchiritsa maski opangidwa ndi uchi kumathandizira kupanga mutu wakuda komanso wapamwamba kunyumba. Malangizo ochokera kwa akatswiri athandizira kusamalira bwino ma curls ndikukonzekera maphikidwe azachipatala.

Zothandiza pa zinthu zomanga uchi

Aliyense amadziwa za machiritso abwino a uchi kwa thupi kuyambira ubwana. Koma zodabwitsa zake sizimangokhala zake zokha. Phindu lalikulu ndi mitundu yosiyanasiyana ya tsitsi lodzikongoletsera ndi uchi. Amathandizira, kulimbitsa, kudyetsa, kukonza ndi kusamalira.

Mukayika ma maski ndi uchi, simungathe kuzindikira ma curls anu, amasinthidwa kwambiri, amakhala okongola kwambiri, omvera komanso onyenga, kukula kwawo kumakulitsidwa. Chinsinsi chachikulu cha chigoba cha tsitsi la uchi ndichomwe chimapangidwa ndi uchi wambiri. Ili ndi zinthu zambiri zopindulitsa zomwe zimalowa pakhungu. Chamoyo chilichonse cha uchi chimakhudza tsitsi:

1. Fructose amathetsa kuwonongeka kwa mamba a tsitsi ndi ma follicles.
2. Acid ya Niacin imalepheretsa kuwoneka koyambirira kwa imvi pakhungu.
3. Riboflavin amakhalanso ndi zotsekemera za sebaceous ndikuwongolera malangizo owuma.
4. Ascorbic acid imalimbitsa tsitsi, imakulitsa kukula kwake, imasintha magazi kupita ku khungu ndipo potero limalepheretsa kuchepa kwa tsitsi, mawonekedwe a dazi.
5. Potaziyamu amathandiza kupukuta tsitsi lanu.
6. Pyridoxine amachotsa kusakhazikika ndikuwongolera mkhalidwe wamatsitsi ndimakonda kuuma.
7. Folic acid imakulitsa kukula kwa tsitsi.

Zomwe akukonzekera masks ku uchi

Uchi ungagwiritsidwe ntchito ngati chigoba chodziyimira pawokha, kapena kuphatikiza ndi zinthu zosiyanasiyana. Maski okhala ndi uchi wa tsitsi ndiwankhanza, apamwamba, achiritsa. Kuti zochita zoperekedwa ndi zigawo za uchi zikhale zothandiza komanso zothandiza momwe mungathere, muyenera kutsatira malingaliro osavuta pokonzekera kuchokera kwa anthu omwe akugwiritsa ntchito izi:

• Uchi womwe umagwiritsidwa ntchito masks uyenera kukhala wamadzi pang'ono. Ndikosatheka kuyika mankhwala olembetsedwa ngakhale pakati pa tsitsi. Chifukwa chake, asanakonzekere chigoba, uchi umawotedwa m'madzi osamba.
• Kuti muchite bwino, uchi uyenera kutenthetsedwa ndi kutentha kwa thupi. Kupanda kutero, mphamvu zake zonse zakuchiritsa zitha.
• Ngati mugwiritsa ntchito chigoba cha tsitsi la uchi ndi cognac kapena vodka, chokhala ndi mandimu ndi zonsezi kuti mumvekere tsitsilo, ndiye kuti tsitsi louma limatha kukhala lalitali kwambiri ndikukhala opanda moyo, kukula kwawo kumatha. Ndikofunikira kuwonjezera mafuta ochulukirapo pamaski oterowo ndi uchi.
• Osagwiritsa ntchito ziwiya zachitsulo popanga maski ndi uchi. Ndikwabwino kugwiritsa ntchito ziwiya zadothi kapena pulasitiki. Chitsulo chimachepetsa mphamvu ya chigoba chifukwa cha kusungunuka kwa zinthu zake.

Chigoba chazira ndi uchi

Ndemanga zopatsa chidwi ndi chigobachi chokhala ndi uchi zimapezeka kwambiri. Supuni zingapo za uchi zimasungunuka, dzira limakonzedwa ndipo mafuta anayi amchere amtundu uliwonse wamafuta amawonjezeredwa, bwino kuposa woyamba kuchotsa. Kuphatikizikako kumayikidwa ku tsitsi ndikudikirira mphindi 40. Chigoba cha uchi choterocho cha tsitsi kuchokera ku dzira ndi uchi chimanyowa ndikukula.

Catchac uchi chophimba

• Yolk, mafuta, cognac pakukula kwa tsitsi.

Dzira la dzira limodzi limasakanizika ndi mitsuko iwiri yotsekemera ya cognac yabwino, mafuta ofanana ndi uchi ndi uchi. Chigoba chimagawidwa kudzera mu tsitsi, tsitsili limatsukidwa kwa mphindi 7, mutu umawotenthetsedwa ndipo chigoba chimasiyidwa kwa theka la ora. Nthawi ikadutsa, tsitsilo limatsukidwa ndi madzi ofunda.

Wokondedwa + Mafuta

• Chigoba cha uchi-mafuta ndi viniga wachilengedwe.

Chigoba cha tsitsi chokhala ndi uchi ndi viniga ya apulosi chimapangidwa kuti chithandizire kugawa mbali. Tengani supuni ya mafuta a masamba abwino, onjezani mafuta owonjezera anayi a uchi ndi madontho ochepa a viniga apulosi. Kusakaniza kuyenera kungopaka kokha kumapeto kwa tsitsi. Gwiritsani chigoba cha uchi kwa theka la ola.

Wokondedwa + Cinnamon

Supuni ziwiri za sinamoni ufa zimasakanizidwa ndi mafuta a masamba (supuni zingapo). Unyinji umayikidwa mu bafa lamadzi ndipo, woyambitsa, wotenthetsedwa kwa mphindi 15. Kenako amachotsedwa ndikukhazikika. Misa ikakhala pa kutentha kwa thupi, supuni ya uchi imathiridwa pamenepo. Chigoba cha tsitsi chokhala ndi uchi ndi sinamoni chimagawidwa pamwamba pa tsitsi, mutu umakhazikitsidwa ndipo iwo amayembekeza pafupifupi ola limodzi.

Chigoba cha tsitsi chopangidwa ndi uchi ndi kefir

Cognac ndi anyezi chigoba + kefir pakukula kwa tsitsi.

Mitundu iwiri yotsekemera ya mchere imasakanizidwa ndi theka la supuni ya supuni ya anyezi, supuni ya supuni ya yogati imawonjezeredwa. Unyinji umapakidwa pang'onopang'ono m'tsitsi ndikutsukidwa ola limodzi ndi madzi ofunda. Ngati angafune, cognac ikhoza kusintha ndi vodka, anyezi ndi adyo. Chigoba cha tsitsi chopangidwa ndi uchi ndi kefir sichitha kugwira ntchito bwino.

Maski ozikidwa pa uchi ndi mandimu kuti mumveke tsitsi

Chigoba cha uchi wapamwamba cha tsitsi lowala ndi mandimu.

Madzi a mandimu amadzipaka pakati ndi madzi ndikuviika mu tsitsi. Asungeni ofunika kwambiri kwa miniti, kenako nkutuluka padzuwa. Chophimba cha uchi choterocho cha kupepuka kwa tsitsi kumakhala ndi kutsimikizira, kupukuta. Ndi chida chodziwika bwino chifukwa chophweka ndi kukonzekera kwake. Kuphatikiza pakupepuka tsitsi, zingwe zowoneka, zopanda moyo, zokonda mafuta, zimabwezeretseka.

Maski a uchi ndi mpiru

Maski a tsitsi la mpiru ndi uchi amagwiritsidwa ntchito pofuna kuthamangitsa kukula kwa zingwe. Thirani supuni ya ufa wa mpiru ndi madzi ofunda kuti mupange. Sungunulani uchi, yikani dzira yolk ndi mpiru kwa iyo. Ikani tsitsi. Gwirani pafupifupi theka la ola, kenako muzitsuka tsitsi ndi madzi ofunda. Ngati chigoba chikuyamba kutentha, ndiye kuti chizichapidwa nthawi yomweyo.

Yisiti + Wokondedwa

Kukula kwa tsitsi

Chosangalatsa ngati uchi ndi yisiti, monga gawo la masks, zapambana ndemanga zabwino kuchokera kwa azimayi ambiri omwe ayesa chigoba pa tsitsi lawo. Yisiti imalowerera mkapangidwe ka tsitsi ndikulimbitsa chakudya cha uchi. Kwa maski, mutha kugwiritsa ntchito yisiti yophika buledi (osati youma) kapena yisiti yofulula.

Chidutswa chaching'ono (pafupifupi kotala cha paketi 100 gramu) chimaphatikizidwa ndi mkaka wofunda kumata, onjezani supuni ya uchi ndikusakaniza zonse. Siyani pamalo otentha kuti nayonso mphamvu. Chithovu chikangowoneka, chigoba chimatha kuyikiridwa. Gawani tsitsi ndikupukusa mutu wanu pang'ono. Siyani chigoba kwa mphindi makumi anayi.

Kupaka tsitsi ndi uchi ndi gelatin

Gelatin ndi uchi wa tsitsi losakhazikika.

Thirani gelatin ndi madzi pang'ono ndikuwasiya. Kenako gelatin yotupa imathiridwa ndi uchi wofunda watsopano. Ikani chigoba kumaso ndikuchigwira pamutu pafupifupi ola limodzi. Chigoba chachichichi chimabwezeretsa tsitsi losalala komanso lophweka.

Mukatha kugwiritsa ntchito chigoba cha gelatin chokhala ndi uchi, chimakhala chokomedwa kwambiri, chifukwa ngakhale njira yolisirira ya salon simapereka zoterezi ngati chigoba chodzipangira chokhazikitsidwa ndi zinthu zachilengedwe. Ndemanga za akazi ake zimatipatsa chiyembekezo.

Chigoba chachiuchichi chidapangidwa kuti chizikulitsa ndi kukula tsitsi. Ndemanga za iye ndi zabwino. Muyenera kutenga supuni ziwiri za uchi ndikusakaniza ndi yolk ya dzira limodzi. Menyani misa ndikuwonjezera theka la kotala ya mowa wabwino. Chigoba cha uchi chomwe chimayikidwa tsitsi. Gwirani ola limodzi kapena kupitilira apo. Pokonzekera, ndibwino kumwa mowa kuti "ukhale" osawonongeka.

Ndemanga za Maski A Tsitsi La Uchi

Amayi ambiri adathokoza kale ndikuyenda bwino kwa mphamvu za uchi ndikusiya ndemanga zawo.

Olga, wazaka 25:

“Posachedwa, ndinazindikira kuti uchi ndi gawo labwino kwambiri la zomata za tsitsi. Ndinawerenga ndemanga zokomera uchi Pakadali pano ndayesa uchi-gelatin wokha, koma zotsatira zodabwitsa zimandichititsa kuyesa masks ena ndi izi. Ndiyesera chigoba kuti muchepetse tsitsi "

Elvira, wazaka 18:

"Ndidamva kuti anyezi ndi uchi zimakhudza bwino tsitsi, kuchiritsa, imathandizira kukula. Koma onetsetsani kuti kununkhira kwa anyezi kudzakhalabe tsitsi lanu kwa nthawi yayitali. Ndikufuna kuyesa chophimba chotere, koma izi zimatha. ”

Kassandra, wazaka 42:

“Kwa zaka zambiri ndakhala ndikugwiritsa ntchito chigoba chomangira uchi ndi gelatin. Palibe salon lamon ingafanane ndi chigoba ichi. Tsitsi limakhala losalala komanso lonyezimira. Palibe zodabwitsa ndemanga zosangalatsa za iye. Ndasangalala kwambiri ndi zotsatirazi. "

Lena, wazaka 38:

“Amayi anga ndi agogo anga adandiphunzitsa momwe ndimagwiritsa ntchito yisiti ndi uchi popanga masks kuyambira ndili mwana. Nthawi zina mazira amawonjezeredwa ndi chigoba, kapena asanagwiritse chigoba, amatsuka tsitsi lawo ndi mazira a mazira. Ndipo tsitsi lathu ndilolimba, lofiirira, lakuda. Uchi ndi zinthu zabwino kwambiri! ”

Marina, wazaka 56:

Nthawi zonse ndimagwiritsa ntchito uchi ndikavomera. Ndipo palibe chovuta pa izi. Ingosungunulani uchiwo mumadzi osamba ndikuwusambitsa mu tsitsi lopukutira ndi scalp, kuchapa ndi madzi ofunda mu ola limodzi. Tsitsi limakhaladi ndi moyo ndipo limadzazidwa ndi mphamvu.

Malangizo & zidule

Maski a uchi mosakaikira ali ndi phindu pa kukula ndi mawonekedwe a tsitsi. Koma pali zovuta zazing'ono zomwe akatswiri pazakugwiritsa ntchito masks amalangiza kuti asanyalanyaze:

1. Ndikofunika kukumbukira nthawi zonse kuti uchi ndi womwe umakhala wolimba kwambiri chifukwa chake, musanagwiritse ntchito, muyenera kuyesa kuyesa kwa chigoba pamalo ocheperako. Kuti muchite izi ,adzoza dzanja ndi chigoba chokonzekera. Ngati pakapita mphindi zochepa pakakhala zovuta pakhungu, mutha kugwiritsa ntchito chigoba cha tsitsi.
2. Ndikofunika kuyang'anira mosamalitsa nthawi yowonekera ndi chigoba. Ngati mumveketsa chigoba ndi anyezi ndi uchi patsitsi lanu, ndiye kuti zingakhale zovuta kuti muchotse fungo la anyezi.
3. Amapanga zodzikongoletsera za ubweya wa uchi kamodzi masiku atatu aliwonse. Njira ya chithandizo ndi njira 10.
4. Chigoba chimagwiritsidwa ntchito kutsuka ndi kutsuka pang'ono tsitsi.Izi ndizofunikira, chifukwa filimu yamafuta onunkhira simalola zinthu zonse zofunikira za chigoba kulowa mkati mwa tsitsi, zomwe zimachepetsa kwambiri kugwira ntchito kwake.
5. Ngati mutasowetsa tsitsi lanu mutatha kugwiritsa ntchito chiganicho ndi chipewa cha pulasitiki, mutha kufulumizitsa kuchitapo kanthu.
6. Chigoba cha uchi chizikhala kumanzere kwa pafupifupi ola limodzi, bola sichiphatikiza zida zankhanza. Ngati kaphatikizidwe kamakhala ndi tsabola, mpiru, zopangidwa ndi zakumwa zoledzeretsa, mandimu kuti muchepetse tsitsi, ndiye kuti nthawi ya chigoba imayenera kuchepetsedwa mpaka mphindi 20.
7. Sambani chovala cha uchi ndi madzi ofunda ndi shampu. Ngati ili ndi anyezi, ndiye kuti muthane ndi fungo losasangalatsa, muyenera kuwonjezera supuni zitatu za mandimu pa lita imodzi yamadzi mukapukuta tsitsi lanu.

Ndikofunikira kuwonjezera chophimba cha uchi pamndandanda wazopeza zanu zosamalira tsitsi. Ithandizira kusintha tsitsi losalala komanso lopanda moyo kukhala lophimba lamadzimadzi lamphamvu ndi lonyezimira, kuwonjezera kukula kwawo, komanso m'nthawi yochepa komanso ndi njira zachilengedwe.

Zothandiza zothandiza za uchi

Uchi ndi njira yapadera ndipo, zoona, aliyense wamvapo za zabwino zake. Zinthu zachilengedwe izi ndizosungira zinthu zofunikira zomwe thupi lathu limafunikira kwambiri. Chifukwa cha kapangidwe kachuma kameneka, uchi umatha kuletsa kuuma, kutsekeka ndi kuchepa kwa tsitsi, kumalimbikitsa kukula. Imagwiranso ntchito ngati antibacterial wabwino kwambiri yemwe amatha kuthana ndi vuto la dandruff.

Phindu la uchi wa tsitsi lathu ndilopanda malire. Ndi moisturizer yachilengedwe yodzaza ndi ma antioxidants ndi mavitamini omwe amathandizira mawonekedwe a tsitsi. Pamaziko a uchi ndi zinthu zina zachilengedwe, masks osiyanasiyana amapangidwa omwe amatha kubwezeretsa kuwala ndikuwoneka bwino kwa tsitsi lathu. Chotsatira, tikukulolani kuti muwerere mumaphikidwe osiyanasiyana amaso a tsitsi ndikuphatikizira uchi.

Chosangalatsa: Uchi ungagwiritsidwe ntchito ngati chofiyira. Wokondedwa basi? Ndendende! Chinsinsi chake ndi chosavuta: supuni ziwiri za uchi wokhala ndi preheated ziyenera kugwiritsidwa ntchito ku khungu. Pambuyo pa izi, muyenera kupukuta tsitsi lanu mu polyethylene (kuti mumveke bwino, mutha kulunga tsitsi lanu mu thaulo). Mutha kugwira chigoba cha ubweya wa uchi ngati ola limodzi. Ndipo kenako muyenera kutsuka bwino ndi madzi ofunda.

Kupaka tsitsi ndi uchi ndi mafuta

Kuphatikiza kwa zinthu kumeneku kumakhudza bwino tsitsi lofooka, lowuma, lowonongeka, lopanda tsitsi lowala bwino. Kwa chigoba chimodzi. supuni ya uchi ndi atatu tbsp. supuni ya mafuta azitona. Zotsatira zake ziyenera kuzitenthetsa mpaka kutentha. Kusunthira kosuntha kumafunikira kupaka chigoba chambiri m'mkalawo, ndikugawa zosakaniza zotsalira kutalika lonse la tsitsi. Mukatha kugwiritsa ntchito chigoba, pindani tsitsi ndi thaulo, ndipo muthaisiya osavulazidwa kwa mphindi 30-60. Nthawi ikadutsa, chigoba chizichapidwa ndikuthira madzi pogwiritsa ntchito zodzikongoletsera zomwe mumagwiritsa ntchito kale.

Chigoba cha tsitsi chitha kugwiritsidwa ntchito mwadongosolo kwa miyezi iwiri. Kenako mupumulanso pang'ono kwa mwezi umodzi, pambuyo pake tiyambireninso.

Ngati mukuthira chigoba choterocho ndi dzira limodzi ndi ufa (kuti chikhale chosasinthika), mutha kupeza chida chabwino kwambiri chothanirana ndi mafuta owonda kwambiri. Chophimba tsitsi chimayenera kugwiritsidwanso ntchito kamodzi pa sabata.

Chigoba cha tsitsi ndi dzira ndi uchi

Monga tanena kale, uchi ndi njira yabwino kwambiri yopopera madzi. Dzira wamba limatha kumuthandiza pantchito yake, yomwe imathandizanso kudyetsa khungu. Chinsinsi chiri motere: kupanga chigoba cha tsitsi, kusungunuka awiri a tbsp. supuni ya uchi mu madzi osamba, onjezerani dzira limodzi laiwisi ndi awiri a tbsp. supuni ya mafuta azitona. Amenya chifukwa chosakaniza. Kenako, gawani chovala cha uchi pogwiritsa ntchito tsitsi, kwinaku mukusamala kwambiri khungu. Gwiritsani chigoba pafupifupi ola limodzi, kenako molimba mtima kupita kukasamba kuti muchotse zochuluka.

Chigoba cha tsitsi ndi sinamoni ndi uchi

Cinnamon amadziwika ndi fungo lake lonse lapadera, koma ochepa amadziwa kuti, limodzi ndi uchi, zimagwira ntchito zodabwitsa. Chigoba cha tsitsi chokhala ndi uchi ndi sinamoni amalimbikitsa kukula kwa tsitsi, zakudya komanso kuwala. Chinsinsi chopangira chigoba: preheat one tbsp mumadzi osamba supuni ya sinamoni ndi awiri a tbsp. spoons a mafuta amtundu uliwonse. Zotsatira zosakanikirana, onjezerani mmodzi tbsp. spoonful uchi wosungunuka. Ikani chigoba cha uchi chambiri kutentha kwa nthawi yonse ya tsitsi ndi scalp. Kukulani tsitsi zolimba ndi thaulo ndikubwera kwa ola limodzi. Kenako muzimutsuka bwino ndi chigoba chowonjezera.

Kupaka tsitsi ndi uchi ndi mandimu

Mutha kupanga chophimba cha tsitsi mosavuta ndi uchi kunyumba, chifukwa zosakaniza zonse zili pafupi. Chinsinsi chake chidzakusangalatsani chifukwa chophweka. Dulani mandimuwo m'magawo awiri, timangofunika amodzi okha (molimbika tsuka enawo mufiriji mpaka pokonzekera chigawo chotsatira). Finyani mandimu, onjezani supuni zinayi za uchi wozizira ndi supuni imodzi ya mafuta. Sakanizani zinthu zonse bwino ndikusiya kwa mphindi 30 m'chipinda chofunda. Musanagwiritse ntchito chigoba choterechi, muyenera kuchichapa pasadakhale, kupukuta ndi kuphatikiza tsitsi lanu. Kenako, mutha kuyika chigoba chotsirizidwa kutalika lonse la tsitsi. Kuti muchite bwino, muyenera kukulunga tsitsi lanu mu thumba la pulasitiki ndikukulunga thaulo. Timalekerera njirayi kwa theka la ola. Pambuyo pakutsuka, chigoba chaching'ono chimatha kumveka tsitsi, palibe nkhawa.

Chigoba chatsitsi ndi cognac ndi uchi

Chinsinsi cha chigoba cha tsitsi chokhala ndi uchi ndi cognac ndichosavuta: awiri tbsp. supuni ya uchi wosachedwa kusakaniza ndi dzira yolk ndi supuni imodzi ya burande. Zosakaniza zonse za mask zimasakanikirana bwino ndikuyika pakhungu ndi tsitsi pogwiritsa ntchito njira zodzipopera nokha. Sungani chigoba ichi pafupifupi mphindi 30. Kenako, chigoba cha uchi chimatsukidwa ndi madzi ofunda. Ubwino wa chigoba cha tsitsi choterachi ndikuti umapereka kuwala, kusalala ndi voliyumu kwa tsitsi lanu. Kuphatikiza apo, imathandizira bwino ma follicles a tsitsi, omwe amalola tsitsi lathu kukula "monga yisiti."

Chigoba cha tsitsi ndi mpiru ndi uchi.

Kodi mpiru ungagwiritsidwe ntchito pakugwiritsa ntchito zakunja ngati mawonekedwe a chigoba? Mosakayikira! Kuphatikiza kwa mpiru ndi uchi kwakhala kukugwiritsidwa ntchito ngati zodzikongoletsera. Chigoba chokonzekera kugwiritsa ntchito izi zimalimbikitsa kukula kwa tsitsi, kuphatikiza mavitamini ndi michere ina. Pokonzekera mpiru - maski a tsitsi kunyumba, zinthu zotsatirazi ndizofunikira:

• mmodzi tbsp. mpiru wopera ndi ufa,
• supuni imodzi ya uchi
• dzira yolk
• mafuta ofunikira
• mankhwala aliwonse amkaka (mutha kuthira madzi ndi izi ngati muli ndi tsitsi louma komanso kumverera koyaka nthawi yofunsira).

Onjezani madzi ofunda pa mpiru kuti mupange phala. Sungunula uchiwo mu madzi osamba. Sakanizani izi ndi dzira la dzira. Pukuta chigoba chakudalalacho kwa mphindi zingapo, ndi mafuta aliwonse ofunikira ku tsitsi lokha. Pukuta tsitsi lanu ndikusiya chigoba choyaka kwa theka la ola. Pambuyo pa izi, tsatirani njira zomwe zimakwaniritsidwa: kukulitsa tsitsi lanu ndikupukuta pang'ono pang'ono ndi madzi.

Chigoba cha tsitsi ndi anyezi ndi uchi

Monga uchi, anyezi ali ndi zinthu zambiri zothandiza, zomwe zimakhala zabwino pokonzekera chigoba cha tsitsi. Chigoba ichi chimathandiza kulimbitsa tsitsi, kupewa kutayika kwambiri. Kukonzekera uchi - chigoba cha tsitsi la anyezi, mudzafunika blender, chabwino, kapena grater wamba. Pogaya anyezi wapakatikati ndi kansalu kakang'ono ka adyo mu blender kapena grater. Zotsatira zosakanikirana, onjezerani mmodzi tbsp. spoonful uchi wosungunuka. Ikani chigoba chotsirizira ku tsitsi lanu. Patsani mutu wanu kutikita pang'ono kwa mphindi 5-7. Pukuta tsitsi ndikugwira chigoba kwa mphindi 30 mpaka 40. Tsuka chigoba kuchokera tsitsi. Pambuyo pa chigoba choterocho, fungo losasangalatsa limatha kukhalabe tsitsi. Kugwetsa mothandizidwa ndi mitundu ingapo yamafuta ofunikira kukuthandizani kuti mupewe: mafuta a tiyi, jasmine ndi lavenda. Khathamiritsa mafuta osakaniza mu 500 ml wamadzi ndikumatsuka tsitsi lanu. Palinso Chinsinsi china chomwe chitha kuthana ndi kununkhira kwa adyo-anyezi pambuyo pa chigoba. Kuchepetsa awiri tbsp. supuni ya viniga mu lita imodzi yamadzi ndikusambitsa tsitsi ndi madzi.

Kuwala kwa Uchi

Kuphatikiza pa chithandizo ndi kubwezeretsa tsitsi, uchi umathanso kupirira kuthana kwawo kunyumba. Komabe, Chinsinsi ichi chili ndi nyengo yakeyake: chigoba cha uchi chimatha kupepuka tsitsi lowoneka bwino.

Musanagwiritse ntchito chigoba cha uchi kuti mumveke bwino, muyenera kukhala oleza mtima, chifukwa, ngakhale ndichinsinsi chosavuta, zimatenga nthawi yayitali kuposa mukamagwiritsa ntchito chigoba chokhazikika.

Chosangalatsa: ngati mwayeserera mwadzidzidzi kuyesa kwanu kwakanema, chisa cha uchi ndi sinamoni zikuthandizirani kuchotsera utoto ndi kusungunula tsitsi lanu m'njira zingapo.

Chifukwa chake, musanayambe kugwiritsa ntchito chigoba cha uchi kumutu, muyenera kusamba kaye tsitsi lanu. Kusamba kudzakhala kosazolowereka: tengani shampoo pang'ono (kutengera utali wa tsitsilo) ndi kuwonjezera supuni 1/3 ya koloko kumeneko. Ndikofunikira kuti shampoo ilibe ma silicones. Sambani tsitsi lanu ndi kusakaniza, mwachizolowezi, muzitsuka tsitsi lanu m'madzi ofunda. Chotsani chinyezi chambiri ku tsitsi ndi thaulo.

Tsopano mutha kupitiriza njira zina ndi uchi. Kuti chigoba chikagwira ntchito, uchiwo uyenera kukhala wachilengedwe. Tenthezeni mumadzi osamba (osawuyika mu microwave, chifukwa umachotsa uchi pazopindulitsa zake). Ikani uchi wosungunuka m'litali lonse, kwinaku mukutupa chigoba pamalonda ndikugawa madziwo pazotseka zonse (izi zitha kuchitika ndi chisa).

Kenako, "pakani" tsitsi lanu kuti lizitetezere kutaya uchi; mwanjira iyi, sitifunikira kutentha. Chophimba cha tsitsi la uchi chimayenera kusungidwa kwa maola osachepera khumi, choncho ndibwino kuchichita musanagone. Pakapita nthawi, muzitsuka tsitsi lanu m'madzi ofunda. Voila! Njira yotopetsa yatha!

Chigoba cha tsitsi chokhala ndi uchi chizithandiza kumveketsa bwino mauthenga atatu, komabe, chilichonse chimangokhala chokhacho. Mphamvu ya kuwunikira kwa uchi zimatengera mtundu ndi mawonekedwe a tsitsi lanu. Njirayi imatha kubwerezedwa pafupipafupi, chifukwa, kuwonjezera pakuwunikira, chigoba choterocho cha uchi wachilengedwe chimadyetsa tsitsi lanu, chimawunikira komanso kukhala ndi thanzi labwino.

Zokhudza zabwino za uchi

Uchi ndi chinthu chapadera, chofunikira kwambiri pakuphika, komanso mu cosmetology. Amaphatikizidwanso pakuphatikizidwa kwa mafuta, ma lotion, ma shampoos, mankhwala osambira, komanso kuphatikizidwa ndi zosakanikirana zakunyumba zakunyumba, kusamalira thupi ndi tsitsi. Kuphatikizika kwazinthu za uchi kumapangitsa kuti ikhale gawo lofunikira la masks ndi zomangira tsitsi zomwe ndizosavuta kunyumba. Njira zapafupipafupi zimatha kusintha mkhalidwe wa ma curls, kuwalimbikitsa, kupewa kutayika ndi brittleness. Cholinga cha kutchuka kwambiri kwa uchi mu kapangidwe kake. Mulinso zinthu zopitilira 400 zopangika zazikulu komanso zazikulu, mavitamini, ma amino acid. Tsitsi ndilothandiza kwambiri:

1. Mavitamini a gulu B. Limbikitsani ndodo ndi mababu, imathandizira kukula kwa ma curls, kuwonjezera mphamvu zawo komanso zotanuka, kuwonjezera kuwala kwachilengedwe.
2. Vitamini C. A antioxidant achilengedwe omwe amapangitsa kuti mabala azikhala owala komanso mawonekedwe okonzedwa bwino, amalimbikitsa kuchiritsidwa kwa khungu, ndikuwongolera zochitika za zotseguka za sebaceous.
3. Mkuwa. Imathandizira kupanga elastin ndi collagen, yofunikira pakukula kwa tsitsi. Kuchulukitsa kutalikirana kwa ma curls, kumalepheretsa kusokonekera kwawo.
4. Iron ndi ayodini. Pewani kuchepa kwa tsitsi ndikulimbikitsa ma follicles. Sinthani kukonzanso kwachilengedwe kwa khungu.
5. Zinc Amayang'anira madzi-lipid moyenera, amathandizanso sebum yamutu, amalimbana ndi zovuta. Zimabwezeretsa kapangidwe ka ndodo za tsitsi ndipo sizimalola kuti ziphuphu.
6. Potaziyamu Zimalepheretsa kuchepa tsitsi mwa kudyetsa khungu komanso zolimbikitsa tsitsi.

Masks opanga tokha: momwe mungaphikire ndikugwiritsa ntchito

Chida chofunikira kwambiri pakusamalira tsitsi lakunyumba - masks opangidwa kuchokera kuzinthu zopangidwa bwino. Ali ndi zabwino zambiri: mtengo wotsika mtengo, maphikidwe osiyanasiyana, kuthekera m'malo mwa zosowa. Mukamagwiritsa ntchito moyenera, uchi masks amatha

• limbikitsani tsitsi
• kukonza khungu
• sinthani mulingo wamadzi-lipid,
• perekani mizu ya tsitsi ndi mavitamini, ma amino acid ndi zinthu zofunika kuziwonera,
• lekani kutuluka
• pewani miseche, kupangika ndi magawano,
• chotsani seborrhea lowuma kapena lamafuta.

Maski ozikidwa pa uchi ndi othandiza kwambiri ma blondes, chifukwa amathandizira pakuwunikira kwachilengedwe kwa zingwe. Kwa atsikana omwe atsuka tsitsi posachedwa, ndikwabwino kusiya njira kwakanthawi kuti aletse kutsukidwa kwa utoto.

Uchi ukhoza kukhala chopangira chachikulu m'masiki opanga ndi mapaketi otentha.

Kuti maski apanyumba agwire bwino ntchito, onjezani zogwirizana ndi chinthu chachikulu. Amasankhidwa kutengera mtundu ndi tsitsi lawo. Nthawi zambiri, masks opatsa thanzi amaphatikizapo:

• zopangidwa mkaka (kefir, yogati, yogati yopanga tokha),
• mkaka wonse
• mazira
• khunyu, burandi, vodika,
• mafuta oyeretsa masamba,
• mafuta ofunikira
• mpiru wa mpiru
• misuzi ya zipatso ndi mbatata zosenda,
• decoctions zitsamba.

Maski ndi othandiza kuchita mu maphunziro a 6-8 njira 1-2 pa sabata. Zosakanikazo zimapangidwa nthawi yomweyo musanagwiritse ntchito tsitsi, panthawi yosungirako zimataya mavitamini ambiri ofunika. Musanayambe kusakaniza, ndikulimbikitsidwa kuti muzitenthetsa zosakaniza.

Misa yokonzedwa mwatsopano imagwiritsidwa ntchito kuyeretsa tsitsi lowuma, ndikulifalitsa ndi zala zanu kapena burashi yokhala ndi ulusi wazitali wopanga. Mizu yake imatha kukonzedwa pang'onopang'ono ndi zala zanu, kupangitsa magazi kuyenda ndikuwonjezera mphamvu ya njirayi. Amaphimba tsitsi lawo ndi wokutira pulasitiki kapena kuvala kapu yosambira ya pulasitiki, kenako ndikulunga mitu yawo thaulo. Ndondomeko kumatenga mphindi 20-30.

Zotsalira za chigoba zimatsukidwa ndi kutentha, koma osati madzi otentha okhala ndi shampoo yopanda mafuta. Pomaliza, zingwe zimathandizidwa ndi mpweya. Tsitsi lamafuta limatha kutsukidwa ndi decoction ya linden maluwa, hops kapena chamomile, madzi acidified ndi apulo cider viniga kapena mwatsopano wosasenda mandimu imagwiranso ntchito bwino.

Pambuyo pa njirayi, tsitsili limatsukidwa bwino ndi madzi ofunda ndi shampu wofatsa.

Maski owuma tsitsi

Uchi uthandizanso kulimbana ndi dandruff, kuyabwa, ndi kusenda kwa khungu. Pambuyo pa njirayi, zingwezo zimadzakhala zowoneka bwino, zofewa komanso zotanuka, zidzakhala zosavuta kukhala bwino tsitsi.

Chinsinsi chotchuka kwambiri chamikwande chamatope, chosalala komanso chosalimba ndi chigoba cha dzira. Ikutsitsimutsanso tsitsi, kuteteza kuwonongeka ndi kusokonekera. Uchi (3 tbsp. L) umatenthedwa m'madzi osamba. Kumenya dzira ndi 1 tbsp mu chidebe china. l mafuta a amondi ndi kuchuluka komweko kwa mwatsopano madzi a aloe. Chigoba chimafalikira pa tsitsi lowuma ndikusiyidwa kwa mphindi 20. Muzimutsuka ndi madzi ofunda pang'ono kuti dzira lisatenthe.

Chovala chowoneka bwino chokhala ndi uchi ndi yisiti chimathandizira kukonza mkhalidwe wa tsitsi lowonongeka ndi makongoletsedwe otentha komanso mawonekedwe okakamira pafupipafupi. Kota imodzi ya mkaka wathunthu wamkaka, osakanikirana ndi 2 tbsp. l uchi wa uchi ndi supuni 1 yisiti yatsopano. Mkuluwo umayikiratu zingwe ndi khungu kwa mphindi 15, kenako ndikutsukidwa ndi madzi ofunda.

Maphikidwe wamba amapangidwira tsitsi lalitali. Ngati chigoba chimapangidwira ma curls atali, zosakaniza zimatengedwa pawiri.

Tsitsi louma kwambiri limatha kubwezeretsedwanso pogwiritsa ntchito masamba a uchi. Mafuta uchi ndi mafuta a maolivi, omwe amatengedwa chimodzimodzi, amawotedwa m'madzi osamba ndikuthira tsitsi kutsitsi. Mutu umakutidwa ndi chipewa cha pulasitiki ndikukulunga thaulo.Kupititsa patsogolo vutoli, compress imatha kutenthedwa ndi kutsitsi. Pakatha mphindi 20, chigoba chimatsukidwa ndi madzi ofunda ndi shampu. Kuchotsa mafuta kwathunthu, kuyeretsa pamanja kwa 2-3 kungafunike.

Kulimbitsa zingwe zopanda mphamvu

Maski otengera uchi ndi mkaka azithandiza kulimbitsa tsitsi, kulimbitsa mizu ndikuthandizira kukula. Kwa zingwe zamafuta, ndibwino kutenga peresenti imodzi kefir, yogurt yopanga tokha yopanda zowonjezera kapena kefir yowonjezera mafuta ndizoyenera. Ndikwabwino kuchichotsa mufiriji pasadakhale. Chidacho chimatha kuwotha pang'ono pakusamba kwamadzi, kuonetsetsa kuti sichitha.

Mbale uchi (2 supuni) umaphatikizidwa ndi 1 tsp. mpiru wowuma ndikusakaniza bwino. The osakaniza ndi anawonjezera 2 tbsp. l kefir, yolk 1 dzira, 4-5 madontho a mandimu ofunikira. Unyinjiwo umakulowetsedwa mpaka kukhathamira kwathunthu ndikugawana pamtunda wowuma, wosenda bwino ndi burashi. Mutu umakutidwa ndi pulasitiki wokutira ndi thaulo losamba kwa mphindi 20. Kenako chigoba chimatsukidwa ndi madzi ofunda ndi shampu wofatsa.

Tsitsi likagwera, ndipo tsitsilo limataya kukongola kwake, ndikoyenera kuyesa chigoba cha anyezi. Hafu ya anyezi wamkulu wadutsa kudzera pa blender. 3 tbsp amawonjezedwa pa zamkati. uchi wa uchi, 1 tbsp. l mowa wamphamvu ndi mchere wofanana ndi nyanja. Kusakaniza kumawotchera pang'ono kusamba kwamadzi ndikuyika kwa zingwe ndi scalp, ndikutikita pang'ono kuzika mizu. Pakatha mphindi 20, chigoba chimatsukidwa ndi madzi ofunda opanda shampu.

Kuthira tsitsi ndi madzi, momwe madontho ochepa a peppermint mafuta amathandizira kuchotsa fungo la anyezi.

Eni ake ali ndi tsitsi lamafuta ambiri, amakonda kuwonongeka, amathandizira kukulitsa ndi kuphatikiza chigoba cha uchi. Nthochi yakucha imakidwa ndi foloko ndikusakanizidwa ndi 2 tbsp. l uchi wautsi. Mu puree yonjezerani 1 tsp. mafuta a almond, 0,5 tsp apulo cider viniga ndipo pakani bwino. Osakaniza sayenera kukhala wandiweyani. Amathira kumizu ndikugawidwa m'litali lonse la tsitsi. Pambuyo pa mphindi 2-30, chigoba chimatsukidwa kwathunthu ndi madzi ofunda ndi shampu ya mwana. Gawo lomaliza ndikuwongoletsa mutu ndi madzi ozizira a acidified.

Kodi uchi ndi wabwino bwanji

Uchi wamaluwa achilengedwe ndi chinthu chapadera chokhala ndi zinthu zambiri zabwino, ma analogu omwe mulibe. Kugwiritsa ntchito tsitsi ndikothandiza:

• kapangidwe kazinthu kameneka kamaphatikizapo mavitamini ndi michere yambiri yothandiza tsitsi. Zinthu zomwe zimakhala muzitsamba zakunyumba zimachepetsa tsitsi, zimadzaza ndi zinthu zofunika, chifukwa chomwe sichichiritso chokha, komanso kulimbikitsidwa kumachitika.
• ndi chopatsa thanzi chomwe chimakhala chofunikira kwambiri posamalira ma curls owuma, osalala, osakhazikika komanso opanda mphamvu. Kuphatikiza ndi mafuta a masamba, izi ndizopatsa thanzi komanso zopatsa mphamvu, kubwezeretsa kapangidwe kowonongeka motsatira kutalika konse kumachitika,
• Masks osamalira tsitsi lakhungu ndizofunikira kwambiri. Kwa ma blondes, uchi umagwiritsidwanso ntchito ngati magetsi oyatsira zachilengedwe, bola azigwiritsidwa ntchito pafupipafupi. Zingwe ndi zopepuka, mumawonjezera mthunzi wa uchi,
• kuphatikiza uchi kumathandizira kukula kwa tsitsi, chifukwa zimasintha magazi m'magazi amkati,
• uchi umapindulanso ngati pali zovuta zotsutsana. Mutha kuthana ndi izi pogwiritsa ntchito mwadongosolo zinthu izi.

Kutengera ndi cholinga chomwe chigoba cha uchi chimagwiritsidwa ntchito, chamomile, mandimu, mpiru, sinamoni, vodika, cognac, mkaka, gelatin, nthochi zingathe kuwonjezeredwa pazomwe zimapangidwa.

Masks a uchi kuti akule ndi kulimbikitsa - ndemanga

Kupanga maski atsitsi ndi uchi, ndikofunikira kukumbukira kuti ndikofunikira kugwiritsa ntchito zachilengedwe zokha. Komabe, ndimagulu olimba ndipo kugwiritsidwa ntchito kwake ndikotheka ndi kulolera kwapakati ndi thupi. Poyesa ziwengo, ndikofunikira kuchita kuyesa kosavuta - uchi pang'ono umayikidwa pakhungu ndikusiyidwa kwakanthawi mpaka kuti umalowe. Ngati palibe zotsekemera kapena zakukwiyitsidwa, mutha kugwiritsa ntchito njuchi mumtundu uliwonse pafupipafupi.

Ndi cognac

Zosakaniza: dzira yolk (1 pc.), Anyezi (1 pc.), Kefir (1 tbsp. Supuni), cognac (1 tbsp. L.), Wokondedwa (3 tsp.).

Kukonzekera: akupera anyezi pa grater yabwino, pofinyira madzi onse ndi yopyapyala, opindidwa mu zigawo zingapo. Ndikofunikira kutenga chimodzimodzi supuni 1 ya madzi a anyezi, kuwonjezera zina zotsalira kupatula yolk. Sakanizani zonse bwino. Pamapeto timayambitsa dzira la dzira.

Kugwiritsa: gwiritsani ntchito unyinjiwo kwa tsitsitsi, wogawika wogawana kutalika konse, chokani kwa mphindi 40. Sambani kugwiritsa ntchito shampoo yofatsa ndi madzi ofunda, ndiye kuti muthira mafuta aliwonse, owuma pakauma. Lemberani kangapo pa sabata.

Chotsatira chotsatira cha mankhwala a kuchipatala chimalimbikitsidwa pakusamba kwamdazi:

Zosakaniza: mafuta a burdock (1 tbsp. L.), Dzira yolk (1 pc.), Wokondedwa (1 tbsp. L.), Cognac (15 ml.).

Kukonzekera: sakanizani zonse zosakaniza bwino.

Kugwiritsira ntchito: burdock yomwe idayambika iyenera kugwiritsidwa ntchito kunyowa, kusiya kwa theka la ola. Pambuyo pa nthawi yoikidwayo, sambani kusakaniza ndi shampoo ndi madzi ofunda.

Vika: “Kwa mwezi wathunthu ndimagwiritsa ntchito chida changa cha uchi ndipo ndaganiza zosiya zolemba zanga. Tsitsi lang'onong'ono linayamba kunyezimira bwino, linakhala lonyentchera, ndipo ndayiwala za malekezero ake. "

Zosakaniza: dzira (1 pc.), Cinnamon (1 tbsp.), Burdock mafuta (2 tbsp.), Uchi wachilengedwe (3 tsp.).

Kukonzekera: pang'ono kutentha uchi mu madzi osamba, kuwonjezera sinamoni, mafuta, dzira, kukwapulidwa pasadakhale ndi whisk. Zosakaniza zonse zimaphatikizidwa bwino mpaka kuchuluka kwazinthu zambiri zimapezeka.

Kugwiritsa: osakaniza umagwiritsidwa ntchito pakhungu, kutsukidwa pambuyo ola limodzi. Musanapukute misa, ndikofunikira kukumbukira kuti sinamoni imayambitsa kutentha, chifukwa chigoba sichikhala choyenera kwa eni khungu. Kuphatikizikako kumaphatikizapo mafuta, ndipo kuti muchotse kwathunthu, muyenera kutsuka tsitsi lanu kawiri.

Christina: "Nthawi ndi nthawi ndimagwiritsa ntchito chigoba chotere, chifukwa chimangokhala chisamaliro chokwanira, komanso chimaunikanso, chimathandiza kuti tsitsi lizichepa. Ndili ndi mthunzi wa "blond", pakakhala kufuna kumeta tsitsi, koma utoto sugwirizana, ndimagwiritsa ntchito chigoba cha dzira. "

Zosakaniza: anyezi (1 pc.), Uchi wachilengedwe (1 tbsp. L.).

Kukonzekera: kusenda anyezi, kupera pa grater yabwino. Zotsatira zomwe zimagwera zimasakanikirana ndi zosakaniza zina zotsalazo.

Kugwiritsa ntchito: pakani gruel mu scalp, kusiya kwa theka la ola. Chinsinsi ichi chothandiza wowerengeka azithandiza kulimbitsa tsitsi ndikuthandizira kukula. Muyenera kutsuka tsitsi lanu ndi madzi oyera ndikuphatikiza ndi mafuta ofunika (madontho angapo). Chachikulu ndichakuti madziwo ndi otentha. Maski ndi yoyenera kwa onse ma blondes ndi brunette.

Anna: “Nthawi zonse ndimangogwiritsa ntchito masks ndi mafuta, koma ndinasankha kuyesa mankhwala azikhalidwe. Kwa nthawi yayitali sindimatha kupeza yankho lomwe lingakhale lolondola tsitsi langa, koma chigoba ichi chidakhala chipulumutso chenicheni. Ndimachita kamodzi pa sabata, zotsatira zake zimakhala zodabwitsa - ma curls ndi ofewa, athanzi, palibe vuto kuti malembawo adadulidwa. "

Zosakaniza: uchi (3 tsp), mandimu (1 tbsp.), Pepper (15 ml.), Burdock mafuta (1 tbsp.), Dzira yolk (1 pc.). Kwa eni tsitsi lalitali, kuchuluka kwa zosakaniza kuyenera kuchuluka.

Kukonzekera: kudula ndimu mu halves, Finyani msuzi. Mu chidebe chosiyanacho, sakanizani madzi omwe adatsalawo ndi zina zotsalazo.

Kugwiritsa ntchito: chifukwa chosakaniza chimagwiritsidwa ntchito makamaka kuzika mizu, kenako ndikugawa kutalika kwathunthu, kumanzere kwa ola limodzi. Ngati palibe chomverera chamoto, osakaniza amasiyidwa kwa ola limodzi ndi theka. Amatsukidwa ndimadzi ofunda ndi shampoo, ndiye kuti mankhwala aliwonse amagwiritsidwa ntchito, chifukwa chigoba choterocho chimatha kupukuta. Mankhwalawa amapangidwira kutaya, kumalimbitsa, kupatsa thanzi, kumapereka thanzi labwino (logwiritsidwa ntchito 1-2 pa sabata).

Karina: “Nditabereka, ndinakumana ndi vuto losowa tsitsi. Ndakhala ndikugwiritsa ntchito chigobachi kwa miyezi 1.5 tsopano - zotsatira zake ndizodabwitsa. Tsitsi silinangosiya kugwa, komanso kukhala wowonda kwambiri, womvera. "

Pokana kutaya

Popewa kuchepa kwa tsitsi, tikulimbikitsidwa kugwiritsa ntchito zotsatirazi zamankhwala ena:

• ndi dazi, ndikofunikira kupaka uchi wachikuda mu mawonekedwe oyera, osagwiritsa ntchito zowonjezera zilizonse - zimangokhala kwa ola limodzi, kenako mutu umatsukidwa ndi madzi ofunda,
• sakanizani madzi a aloe (supuni 1) ndi uchi wa uchi (supuni 1) ndi msuzi wa mbatata watsopano (supuni ziwiri). Pukusani pang'ono pang'onopang'ono kusakaniza kwa scalp ndi zofewa kutikita minofu, kenako wokutani polyethylene ndi thaulo kuzungulira mutu, kusiya kwa maola awiri. Sambani kugwiritsa ntchito shampu iliyonse ndi madzi ofunda,
• mu chidebe chagalasi, sakanizani mafuta a jojoba (1 tbsp.), uchi (1 tbsp.), dzira yolk (1 pc.), phula loti (1 tsp.), onjezerani mapiritsi a mummy (2 ma PC.). Zosakaniza zonse zimaphatikizidwa bwino mpaka misa yayikulu imapangidwa ndikuyika kwa mphindi 40 pamutu. Pambuyo pa nthawi yoikidwayo, sambani ndi shampu,
• tikulimbikitsidwa kulimbitsa tsitsi ndi chigoba chotsatira - sakanizani yogati yachilengedwe popanda zowonjezera (1 tsp), uchi (1 tsp), cognac (madontho 6), msuzi wa adyo (madontho 6) ndi mafuta aliwonse (1 tbsp. .). Sambani tsitsi lathu, ndikuthira osakaniza kwa theka la ola, ndiye muzimutsuka osagwiritsa ntchito shampoo. Mankhwalawa amasiya fungo labwino la adyo, choncho ndi bwino kuchita njirayi usiku, musanagone.

Pazipangizo zouma

Kuti muthane ndi vuto la magawano, ndibwino kugwiritsa ntchito njira zotsatirazi:

• mu kapu yagalasi sakanizani apulo cider viniga (1 tbsp. l.), uchi (2 tbsp. l.), ndi mafuta a amondi (1 tbsp. l.). Sakanizani zosakaniza zonse bwino, pakani zosakaniza m'mphepete mwa zingwezo, muzitsuka ndi madzi ofunda ndi shampu pambuyo theka la ola,
• mutha kuthana ndi zigawo zomgawaniza ndi chigoba ngati ichi - sakanizani mafuta a kirimia (2 tbsp.), uchi (3 tsp.) ndi viniga ya apulo ya konkire (1 tbsp.). Zosakaniza zonse zimaphatikizidwa bwino, zosakaniza zotsalazo zimayikidwa pazomera zonyowa, nadzatsuka ndi shampoo yofatsa, madzi ofunda pambuyo theka la ola.

Tsitsi lowala ndi sinamoni ndi uchi

Mankhwala achikhalidwe amakhala ndi maphikidwe osiyanasiyana amitundu yosiyanasiyana ya mankhwala othandizira tsitsi omwe amathandiza kuthetsa mavuto osiyanasiyana. Mwachidule, mawonekedwe otsatirawa ndi othandiza:

• sinamoni (3 tbsp.),
• uchi (3 tbsp.),
• mankhwala aliwonse ogulitsira (150 g) omwe chifukwa chake zipatso zambiri zimagwiritsidwa ntchito mosavuta kuzingwe.

Zosakaniza zonse zimaphatikizidwa bwino mpaka misa yolimba ya pulasitiki ipezeke, yomwe timayigwiritsa ntchito kumutu womwe unatsukidwa kale. Simungagwiritse ntchito uchi watsopano komanso wokazinga (musanagwiritse ntchito, sungitsani madzi osamba, koma osawotcha kwambiri kuti asataye katundu wake wofunika).

Zotsatira zosakanikirana zimagwiritsidwa ntchito kutsitsi ndikugawana mofananamo kutalika konse. Zomwe zimapangidwazo sizitha kuzilimbitsa ndikuziyika pakhungu, chifukwa sinamoni imakhala ndi kutentha ndipo imaphika kwambiri. Kenako timakulunga mutu ndi thumba la pulasitiki, timalowetsa thaulo. Timachoka kwa theka la ola, kenako ndikuchotsa thaulo ndikudikirira maola ena ochulukirapo. Kutengera mphamvu yomwe mukufuna kukwaniritsa, nthawi yowonetsera imachokera maola atatu mpaka 10, chifukwa chake ndibwino kuchita njirayi usiku.

Kuti musapeze mthunzi wa azitona, muyenera kutsatira kwambiri malangizowo. Sambani mawonekedwe ndi madzi ofunda pogwiritsa ntchito shampoo yofatsa. Cinnamon sichitsukidwa bwino, kotero tikatha kutsuka timathira mafuta pamizere ndikutsukanso pambuyo theka la ola. Mbewu zina zimatha kukhalabe, koma osadandaula, chifukwa zimachotsedwa mosavuta ndi burashi. Ngati ndi kotheka, mutha kubwereza njirayi m'masiku ochepa.

Phunzirani momwe mungapangitsire tsitsi ndi sinamoni ndi maphikidwe ena.