Pali njira zosiyanasiyana zowonjezera tsitsi, koma mwapadera amagawidwa pakuwunikira ndi kuwunikira tsitsi ndi mankhwala azunyumba. Chimodzi mwazithandizo zanyumba ndi kupepuka tsitsi ndi sinamoni.
Utoto wamankhwala umapereka zotsatira nthawi yomweyo, koma zimatenga nthawi yayitali kuti muchepetse tsitsi ndi sinamoni kuti lisinthe mawonekedwe, koma nthawi yomweyo simudzawononga tsitsi lanu, koma mosemphanitsa, limangowongolera momwe aliri.
Ubwino wa sinamoni kwa tsitsi
Cinnamon, kuwonjezera pa fungo lake labwino, ili ndi mavitamini ndi michere yambiri, ngati gawo la sinamoni zinc, magnesium, chitsulo, vitamini PP, A, C ndi ena Chifukwa cha kapangidwe kake, sinamoni imakhala ndi zotsatirazi pa tsitsi:
- imathandizira kukula ndikulimbitsa mizu (chifukwa cha kutentha),
- imadyetsa khungu, ndikupatsa mizu mavitamini ofunikira,
- amachepetsa kuchepa kwa tsitsi,
- Kuwala,
- ili ndi chowala.
Mphamvu ya kupepuka tsitsi ndi sinamoni
Kuwala kumatha kuchitika pokhapokha ngati tsitsi lachilengedwe, tsitsi lodulidwa silitha kuwunikira motere, koma chifukwa cha sinamoni kutsuka utoto kuchokera kutsitsi, mutha kupangitsa kuti utoto ukhale wosakwanira ndipo potero uzitha kuyatsa ngati tsitsi lanu ladetsedwa.
Ngati muli ndi tsitsi lachilengedwe, ndiye kuti mutha kuyesa bwinobwino, mothandizidwa ndi sinamoni, tsitsi limatha kupepuka ndi pafupifupi ma toni atatu. Zotsatira zimatengera mtundu ndi mawonekedwe a tsitsili, komanso mtundu wake woyambirira. Nthawi zina, ndizokwanira kupanga chigoba ndi sinamoni kangapo kuti muchepetse tsitsi, mwa zina zimakhala zofunikira kupanga chigoba nthawi zambiri, mulimonse sizivuta tsitsi.
Tsitsi lowala ndi sinamoni - njira yophikira ndi maski
Pa chigoba chowala, tikufunika:
- sinamoni wapansi 3 tbsp (kapena sinamoni mu timitengo, koma ndikofunikira kupukusa nokha)
- uchi wachilengedwe 70 gr. (ndikofunika kumwa uchi wa mthethe, ndi pomwe imawalitsa kwambiri, mutha kutenga uchi wina, chinthu chachikulu ndikuti ndi zachilengedwe)
- mankhwala mankhwala 3 tbsp. (onjezani mafuta monga mukufuna)
Kuphika Cinnamon Mask
Choyamba muyenera Sungunulani uchingati ndi lokuyera kwambiri. Izi zitha kuchitika m'mbafa wamadzi kapena pa microwave. Mukamawotcha uchi m'njira yachiwiri, ikani njira yoti "ichotse" kapena mafunde ochepa, chifukwa ndikuwotcha uchiwo umataya katundu wake. Muyenera kuyitentha kuti ikhale yotentha.
Kenako sakanizani uchi ndi sinamoni ndikusakaniza bwino, onjezani mankhwala omaliza, akhoza kuwonjezeredwa ndi osakaniza pang'ono ofunda.
Kugwiritsa ntchito chigoba chofiyira tsitsi ndi sinamoni
1. Tsukani tsitsi lanu mwachizolowezi pogwiritsa ntchito shampoo, tsitsi likamuma pansi pa thaulo, timakonza zosakaniza zathu kutengera chinsinsi.
2. Tsitsi liyenera kukhala lokha kunyowa pang'ono, madzi sayenera kutuluka kwa iwo, apo ayi chigoba sichimachepetsa tsitsi.
3. Musanagwiritse chigoba, sonyezani tsitsi ndi chisa chamatabwa ndi mano ochepa.
4. Ikani chigoba chowala ndi sinamoni wogawana pogawa tsitsi lonse. Ndiosavuta kugwiritsa ntchito chigoba chaching'ono ndikutchinga tsitsi lonse.
5. Muyenera kusamala kwambiri ndi gawo loyambira, chigoba chiziyenera kuyikidwa kokha pamizu, pomwe osampaka kuti ukhale pakhungu. Choyamba, tinthu tating'ono ta sinamoni timatha kukanda khungu ndikuvulaza, ndipo chachiwiri, mwanjira iyi mutha kupeza zovuta kapena kutentha.
6. Pambuyo tsitsi lonse litadzaza ndi kusakaniza, mutu uyenera kuzikika. Kuti muchite izi, kukulani tsitsi ndi cellophane kapena kuvala kapu yosambira kenako thaulo lotentha.
7. Kuti mawonekedwe awonekere, chigoba chiyenera osachepera maola 4. Mukamagwira chigoba, mumalimbikirabe. Chifukwa chake, musanachite njira yotalikilapo choncho, sankhani nthawi yanu yaulere. Pofuna kuti musakhale wotopetsa, mutha kuchita zomwe mumakonda, kuwerenga mabuku kapena kuyeretsa. Chifukwa chake nthawi imawuluka mwachangu komanso moyenera.
8. Tsukani chigoba ndi madzi ofunda ndi shampu (ngati mungafune, mutha kusamba popanda shampu ngati mukutsimikiza kuti tsitsili latsukidwa bwino).
9. Njira yabwino yokonzera ndikutsuka tsitsi ndi chamomile. Chamomile ilinso ndi chowunikira chowunikira komanso imapatsa sheen wagolide.
10. Tsitsani tsitsi lanu mwachilengedwe kapena ndi mpweya wabwino.
Ngati simukuwona kuwunikira koyamba, ndiye kuti kuchuluka ndi kutsimikizika kwa mask kumeneku kumatsimikizika. Komanso, tsitsili limanunkhira ngati sinamoni kwa masiku angapo!
Tsitsi lowunikira ndi sinamoni - njira yake
Ndikofunika kuchita njira yopangira tsitsi lopepuka ndi sinamoni kamodzi pa sabata, kufikira mutapeza zotsatira zomwe mukufuna. Nthawi zambiri ndizokwanira kuunikira bwino kuyambira magawo atatu mpaka 10.
Kuti muwonjezere zovuta zowonjezera tsitsi ndi sinamoni, mutha kusinthanitsa ndi kuwunikira kwa mandimu kapena kuwonjezera mandimu ku maski athu.
Chinsinsi china chowala cha chigoba
Ngati mukufuna kupeza chakudya chopatsa thanzi, ndiye Chinsinsi ichi ndi choyenera:
- supuni 2-3 sinamoni
- dzira,
- supuni zitatu maluwa a maluwa
- 1 tbsp mafuta a azitona
- 1 tbsp mandimu.
Chophimba choterocho chimangochepetsa tsitsi, koma chimalimbitsa mizu ndi kupatsa tsitsilo kuwala, kupumula malekezero.
Tsitsi lowala ndi sinamoni - maupangiri ndi zidule
1. Musanayesere kupukusa tsitsi lanu ndi sinamoni ndi uchi, muyenera kuyesa kuti musayanjane.
2. Ngati muli ndi tsitsi louma, ndiye kuti mu lingaliro lalikulu mungathe kuwonjezera supuni ya mafuta a masamba (azitona, almond, jojoba, ndi zina).
3. Pambuyo pa chigoba, ndikofunikira kuti muzitsuka tsitsi lanu ndi madzi ndi mandimu kapena tiyi wa chamomile, izi ziphatikiza zotsatirazo ndikuwonjezera tsitsilo koposa.
4. Kusakaniza kwa sinamoni wa uchi kuyenera kugawidwa mofanananira tsitsi lonse, ndikofunikira kuti chigoba chophimbira tsitsi kwambiri, osasunga zosakaniza.
5. Ngati chigoba chokhala ndi sinamoni chikuphika kwambiri mu Chinsinsi, muyenera kuwonjezera mafuta a azitona, izi zimachepetsa kuyaka.
6. Kuti muchepetse, muyenera njira zingapo, koma musadandaule, izi sizingavulaze tsitsi, koma zingolimbikitsani.
Kupereka kufotokozera chigoba ndi sinamoni
- idikirani kwanthawi yayitali kuti zotsatira zake zithe, kuti muchepetse tsitsi ma toni angapo, njira zosachepera 5-6 ziyenera kuchitidwa,
- chigoba chizikhala cha tsitsi kwa nthawi yayitali,
- Matupi onse amakhudzidwa.
- Sitha kukhala oyenera kuteteza khungu lanu.
Kuphatikizana kwa tsitsi la Cinnamon - kuwunika kungawerengere apa.
Ubwino Wogwiritsa Ntchito Cinnamon
Cinnamon ndi zonunkhira zonunkhira komanso zonunkhira zomwe sizimagwiritsidwa ntchito kukhitchini kokha pophika zakudya zokoma, koma zimagwiritsidwanso ntchito mosamala mu mankhwala azodzikongoletsera komanso chikhalidwe. Muli mavitamini ambiri m'magulu A, B, E, K, mchere, antioxidants (carotene, magnesium, calcium, zinc, pyridoxine, tocopherol, retinol, ascorbic acid, thiamine ndi zina zambiri).
Chifukwa cha iwo, tsitsi limapeza silika, kufewa, voliyumu, magawo omera komanso kutsitsi kumera, kukula, kapangidwe kake m'litali lonse kumakhala bwino, tsitsi limasiya, njira m'maselo zimasinthidwa, kufalikira kwa magazi pakhungu ndi matsitsi a tsitsi omwe amayamba kupuma amasinthidwa. Mwambiri, tsitsi limapeza thanzi.
Ndipo, zoona, kununkhira kosangalatsa kwambiri kumapangidwa komwe kumatenga nthawi yayitali. Mwa zina, njirayi ndi yokongola chifukwa cha kuphweka, kupezeka ndi chitetezo. Zonunkhira zonse zopangira masks zitha kugulidwa mosavuta ku shopu iliyonse kapena ku pharmacy. Nthawi yomweyo, simuyenera kuwononga ndalama zambiri. Koma kuti mukwaniritse zomwe mukufuna, muyenera kuthera nthawi yambiri ndikuchita njira za 10-14, ndikupuma pakati pawo. Chifukwa chake ndikofunikira kupeza mphamvu komanso kuleza mtima.
Kufotokozera kwa njira yofotokozera
Zoyenera kudziwika nthawi yomweyo kuti kwa tsitsi lodayilidwa njirayi siabwino kwambiri. Palibe zotsatira. Zosintha zimatha kuwoneka ndi kugwiritsa ntchito pafupipafupi komanso pafupipafupi. Koma adzakhala opanda ntchito ndipo sangakonde kukusangalatsani. Ndikofunikira kukonzekera osakanikirawa pasadakhale molingana ndi njira yomwe idasankhidwa. Kenako, onetsetsani kuti mwatsuka tsitsi lanu ndi shampu ndikuumitsa tsitsi lanu pang'ono. Ayenera kukhala pang'ono ponyowa.
Phatikizani, gawani malupu ndikuyika chigoba pogwiritsa ntchito burashi yokongoletsa, kuchokera kumizu komanso kutalika konse. Nthawi ndi nthawi, muyenera kuphatikiza kuti sinamoni ligoneke molingana. Sonkhanitsani tsitsi m'chiuno, valani chipewa kapena thumba la pulasitiki (mutha kugwiritsa ntchito filimu yolumikizira), ndikulowetsa pamwamba ndi thaulo ndikusiya kwa maola osachepera atatu. Mukapitirira, zimasintha.
Kodi kuunikira kumachitika bwanji?
- Uchi womwe umaphatikizidwa ndi madzi amagwira ntchito ngati mpweya wofooka: chifukwa, mpweya umatulutsidwa, womwe umasungunula pang'ono pake.
- Kuphatikiza kwa zonunkhira ndi cholembera kapena balm kumakongoletsa utoto,
- Zonunkhira ndi uchi zimagwira ngati mpweya wanthaka, womwe umakuthandizani kuti muchepetse zotsalira za madimbidwe a mankhwala,
- Mafuta a Cinnamon Amachotsa Yellowness
- Cinnamon imapangitsa kuti njirayi ikhale yowala: tsitsi limakulirapo
- Madzi a mandimu amathandizira zotsatira: kufotokozera mwachangu,
- Chifukwa cha mavitamini, kuwonjezeka kwa maselo am'mimba ndikuchiritsa mabala kumachitika.
Mtundu wa tsitsi lanu udzakhala wotani akamayatsidwa sinamoni
- Tsitsi lofiirira limapepuka limapepuka.
- Ginger amathandiza kutsindika mtundu wawo wachilengedwe,
- Blondes adzakhala ndi tint yofiira
- Chakuda chizikhala mgoza, ndipo ndikugwiritsa ntchito pafupipafupi - ofiira,
- Brunettes amalandila chokoleti chamkaka.
Malangizo
- Kuti mukwaniritse zambiri, mutha kukulunga zingwezo mwachangu,
- Mukamagwiritsa ntchito, gwiritsani ntchito magolovesi kuti musakhumudwe ndikuwotchedwa,
- Uchi ndi bwino kumamwa, osapaka shuga,
- Ndikwabwino kugwiritsa ntchito timitengo ta sinamoni tokha,
- Palibenso chifukwa choti pakani sinamoni mu khungu mukamagwiritsa ntchito,
- Ikani osakaniza ndi tsitsi lonyowa,
- Gwiritsani ntchito chisa chamatabwa,
- Pofuna kuti musamawume tsitsi, bwerezani izi pambuyo pa masiku 8-10,
- Pangani masks osaposa kawiri pa sabata,
- Ndi tsitsi louma, onjezani yolks 1-2,
- Musagwiritse ntchito chowumitsira tsitsi, ndowa, etc., nthawi yomweyo Tsitsi limasowa nthawi yopuma,
- Khungu litavulala, ndibwino kusiya njirayi.
- Ikani njirayi kwa sabata limodzi ngati mulola, yokhala ndi zodetsa za anyezi, basma kapena tchire.
Maphikidwe omveketsa ndikubwezeretsa
Musanagwiritse ntchito imodzi mwaphikidwe, ndikofunikira kuchita mayeso kuti mumve zambiri pazinthuzo! Kumbukirani kuti zotsatira zake zimatanthauzanso mphamvu ndi mawonekedwe a tsitsi.
- Ndi uchi ndi sinamoni.Zosakaniza: 5 tbsp. supuni ya uchi, 5 tbsp. supuni pansi sinamoni, 5 tbsp. supuni zowongolera mpweya.
Bweretsani uchi mumadzi osamba. Thirani mu mbale kapena pulasitiki. Onjezani zigawo zotsalira ndikusakaniza bwino. Uchi umathandizira kuyatsa, kupatsanso mphamvu ndi thanzi labwino.
- Kwa tsitsi louma, lopanda mphamvu, lophimba komanso lowonongeka.Zosakaniza: 3 tbsp. supuni sinamoni, 3 tbsp. supuni ya uchi, 1 yolk, 1 tbsp. supuni ya mafuta, 1 tbsp. supuni ya mandimu yatsopano yofinya.
Mutha kugwiritsa ntchito mafuta ena. Mafuta a almond ndi jojoba ndi angwiro. Komanso sizimapweteka msuzi wa aloe.
- Ndi mandimu ndi mafuta.Zosakaniza: 1 ndimu, 1 tbsp. supuni ya mafuta a azitona, 3 tbsp. supuni ya uchi, 3 tbsp. supuni pansi sinamoni.
Maski oterowo samathandiza kuti muchepetse tsitsi, komanso kuti athane ndi zovuta.
- Chosavuta kwambiri.Amakonzekera kokha kuchokera kumadzi ndi sinamoni. Kuwerengera kuchuluka kwa kusakaniza ndikofunikira kutengera kutalika kwa tsitsi. Mwachidule, supuni ziwiri za sinamoni ya pansi ndizokwanira, chifukwa kutalika kwapakati mumafunikira supuni 4, ndipo kwa yayitali - osachepera 6. Sakanizani zosakaniza kuti zikhale zogwirizana. Siyani kwa mphindi 15, ndipo muzimusamba mumadzi osamba ndikutsatira tsitsi. M'malo mwa madzi, mutha kugwiritsa ntchito mankhwala a tsitsi.
- Kuchokera kutsitsi.Chofunika: madontho 5 a sinamoni mafuta, 1 dzira yolk, supuni 1 ya uchi, supuni 1 ya tincture wa calendula, 1 tsp ya burande, 1 tsp ya madzi a anyezi, 1 tsp ya tincture wa kapisiki.
Sakanizani uchi, tinctures, cognac ndi madzi a anyezi, onjezani yolk. Muziganiza bwino ndikuwonjezera mafuta. Lemberani kutalika konse kwa ola limodzi, kenako muzimutsuka ndi madzi.
- Kukula.Zosakaniza: supuni zitatu za uchi, madontho 5 a mafuta a sinamoni, supuni 1 ya mafuta a macadamia, supuni 1 ya mafuta a kokonati.
Sakanizani zonse ndi kutentha kwa chipinda. Lemberani ku tsitsi, kukulani ndi thaulo ndikukhalitsa kwa mphindi 40. Mukatsuka tsitsi lanu ndi shampu.
- Za voliyumu.Zosakaniza: 1 yolk, 1 tbsp. supuni ya sinamoni, 1 chikho chopangidwa tokha kefir.
Pogaya yolk ndi sinamoni, onjezerani kefir firiji. Gawani utali wonse wa tsitsi loyera ndikusiya kwa mphindi 30 mpaka 40. Sambani ndi madzi ofunda pogwiritsa ntchito shampoo.
- Maski okhala ndi sinamoni ndi dzira.Zosakaniza: 2 mazira, 1 tbsp. supuni ya uchi (kapena kefir), 2 tbsp. supuni ya sinamoni.
Mazira ayenera kumenyedwa. Onjezerani kwa iwo kutentha uchi, sinamoni ndi kumenyanso. Lemberani kuchokera kumizu mpaka kumunsi ndikusiya kwa mphindi 45. Sambani ndi madzi ofunda.
- Njira ina yoyambitsa kukula.Zosakaniza: supuni ziwiri za sinamoni, supuni 4 za dongo lochiritsa, supuni ziwiri za mafuta a burdock kapena castor, 1 yolk, madontho 4 a mafuta ofunikira.
Sakanizani dongo ndi madzi kuti muchotse matope. Onjezani sinamoni, sakanizani. Thirani mafuta ndi yolk ndikusakaniza kachiwiri. Lemberani tsitsi ndikunyamuka kwa mphindi 30. Sambani ndi madzi ofunda. Izi chigoba chitha kugwiritsidwa ntchito kumaso.
Chenjezo!
- Musanayambe njirayi, muyenera kuchita zoyeserera kuti musakhumudwe. Izi ndizosowa, koma ndibwino kusewera mosamala. Kuti muchite izi, ikani zochepa panganoli kumbuyo kwa kanjedza kapenanso mkati mwa cholembacho ndipo muchokepo kwa mphindi zochepa. Ngati malingaliro oyaka ayamba, redness ndi kuyabwa kuoneka, ndiye kuti chigobachi sichili bwino,
- Paka tsitsi lanu lachifundo pang'onopang'ono kuti lisalowe m'khosi. Zitha kuyambitsa mkwiyo,
- Zosalimbikitsa
- Ngati mukuwotcha kwambiri, muchotsereni chigoba,
- Kwa tsitsi lowala bwino, musagwiritse ntchito njirayi. Kupanda kutero tsitsilo lidzasanduka lofiira
- Gwiritsani ntchito pulasitiki kapena galasi zokha. Kupanda kutero, mupeza mtundu wobiriwira,
- Ngati kapangidwe kake kali m'maso mwanu, muzimutsuka mwachangu ndi tiyi ndikuwonana ndi dokotala.
Cinnamon alibe chilichonse chotsutsana, chomwe chimakupatsani mwayi woyeserera komanso musawope kuvulaza thanzi lanu. Pambuyo pa njirayi, tsitsili lidzapeza mawonekedwe okongola, kuwala ndi kununkhira kosangalatsa.
Kuphatikizika kwa tsitsi m'mata awiri ndi sinamoni mu pulogalamu ya kanema, onetsetsani kuti mukuwoneka.
Ndemanga za akazi
Catherine: "Ndinawerenga zambiri za izi ndipo ndidasankhabe. Tsitsi linayamba kuwalira mosavuta. Aliyense akuganiza kuti ndimavina.))))«
Olga: “Ndinali ndi tsitsi lofiirira. Pambuyo pa chigoba, chidasandulika golide wofiira. Kukhuta kwambiri !!«
Svetlana: "Mtundu sunasinthe ((ndinachita izi kanthawi 4. Koma tsitsilo silinasinthe) .napangidwa pang'onong'ono ndipo amakomoka. Ndipo fungo lake limakhala losangalatsa.«
Christina: "Ndikofunikira kuyesa. Bwenzi limachita izi, iye amakonda chilichonse.«
Oksana: "Ndikudziwa kuti uchi ukhoza kumveka bwino, koma ndikumva za sinamoni koyamba.«
Larisa: "Ndikufuna ndikuuzeni zomwe zinachitika kuchokera poyesera yanga. Tsitsi langa ndilofiirira. Ndidapanga kaphikidwe kosalala ndi mandimu. Anachigwiritsa ntchito mwachindunji pa tsitsi lake ndi manja ake. Ndidayesa kuti ndisakhale pakhungu langa. Ndipo ndizabwino kuti ndikanatha. Ndipo pamakutu ndi khosi khungu limasanduka lofiira. Ndidayenda chonchi kwa pafupifupi maola atatu. Mtundu unasinthira kamvekedwe. Kuzunzika koona kumazunza. Ngakhale shampoo sizinathandize. Ndipo poyenda ndi tsitsi lake lonyowa, phewa lake lidasandulika. Zikuoneka kuti anasambitsa mutu. Ndipo kotero zotsatira zake zinali zoyenera ine.«
Angelina: "Ndipo ndimakonda chigoba cha voliyumu. Tsitsi lidakhala ngati lingowonjezereka. Ndipo kukomoka ndizocheperako.«
Marina: "Cinnamon sanandithandizire kuyatsa kapena«
Kuwunikira kwamavidiyo atsikana omwe amadziwa zanzeru zonse pakupepuka tsitsi ndi sinamoni.
Tsitsi lowala ndi sinamoni - nthano kapena zenizeni? (Mask) + chithunzi PAMBUYO NDI KULAMBIRA
Masabata angapo apitawa ndidafunikira kumeta tsitsi langa, koma wometa tsitsi langa adasunthira ndipo ndimayenera kuyang'ana mbuye watsopano. Ndinkachita mantha pang'ono, komabe ndinasankha. Ndidadula masentimita 15 atsitsi ndipo ndidachita mantha kwambiri. Inde, adadula chilichonse chosafunikira, koma zinali zovuta kuvomereza.
Madzulo omwewo, ndinathamangira pa intaneti kuti ndikafune masiki opaka tsitsi opangidwa ndi tsitsi, kuti pakhale tsitsi lopanda vuto ndipo nditha kulikulanso. Ambiri a iwo anali ochokera ku mazira ndi zamkhutu zina, zomwe sizikugwirizana kwenikweni ndi ine, koma mwadzidzidzi "Zodabwitsa!" -Ndidapeza chigoba cha sinamoni, ndipo zidalonjezedwanso kuti ziziunikira tsitsi langa (ndakhala ndikulakalaka kudzikongoletsa ndekha, koma sindingathe kupanga malingaliro anga). Icho chinali chigoba chabwino kwa ine. Nayi njira yake:
Thirani masamba a 150 ml a balm mumtsuko wopanda zitsulo, onjezani supuni za 3-4 za sinamoni wapansi ndi supuni 3-4 za uchi. Sakanizani bwino.
Kodi ndizosavuta? Inde, simungaganize zosavuta.
Ndipo ine, potenga zosakaniza zonse, ndinayamba:
Choyamba ndimayika sinamoni, kenako ndikuwonjezera uchi, kenako ndikuyamba mafuta.
Olemba maski amalimbikitsa kutsuka tsitsi lanu musanagwiritse chigoba. Tsitsi langa linali loyera ndipo ndidasankha kuti ndisasambe, nditanyowa pang'ono ndi madzi. Chigobacho chinali choperewera komanso chofiyira kuposa momwe ndimayembekezera, choncho palibe maburashi azitsamba a tsitsi momwe amagwiritsidwira ntchito. Ndinagwiritsa ntchito ndi manja anga.
CHENJEZO: Osasiya CINNAMON POMUYENDA, POPANDA, POPANDA CHIWONSE.
Sikuti ndinatsuka chigoba kumaso kwanga, makutu ndi khosi, ndikudziwotcha ndekha. Monga mukudziwa, sinamoni imakhala ndi kutentha. Mokulira, atagona kumaso, anayamba kudandaula ndikuchokapo atasamba matupi ofiira m'thupi lake, omwe anali atakhala kwakanthawi.
Kuyika chigoba pamutu panga, ndinabisa tsitsi langa pansi pa chipewa ndikutchira ndi thaulo, nditayenda pafupifupi theka la ola limodzi. Pambuyo pa mphindi 30, olemba amalimbikitsa kuchotsa chipewa ndi thaulo ndi nthawi yotsala kuti idutse osavala tsitsi lanu. Chifukwa chake ndinatero.
Panalibe nthawi yochulukirapo, kotero ndinadutsa pamasamba kwa maola 2, m'malo mwa 3-4 yomwe inkafunika.
Tsitsi litangolowa pansi pamadzi ndikaligwira, linkawoneka kuti ndi lalikulu zambirikutsuka tsitsi, izi zimagona pang'ono, koma tsitsilo linali lowonekeratu.
Ndasambitsa chigoba popanda mavuto, inde, ndikuvomera kuti sizophweka ngati kuchapa shampoo, koma m'malingaliro anga atsikana akulemba ngati: "O, chigoba sichikwaniritsidwa kuti utsuke "kapena" Cinnamon samatsukidwa kunja kwa tsitsi " -abodza odzikuza. Maski ankachapidwa mosavuta ndi madzi komanso shampoo wamba. Inde, mbewu zochepa zatsala m'tsitsi, koma izi sizili ngati imfa. Tsitsi ndi loyera.
Muyenera kuti mumakhala mukuyembekezera
Ndikufotokozerani zotsatira zanga:
P.S. Ndinayesa kutenga zithunzi za tsitsi nthawi yomweyo, zithunzi zinatengedwa pa kamera yomweyo, zotsatira sizinasefukira.
Za ine, tsitsi langa silinakhale MEGLIGHT, chifukwa sindinkayembekezera, olemba amalemba kuti chigoba ichi chimayatsa tsitsi la atsikana okhaokha kapena atsitsi owoneka bwino.
Koma zikuwoneka kuti mawonekedwe amtsitsi asintha pang'ono, akhala olimba pang'ono komanso olimba. + bonasi yaying'ono mu mawonekedwe kununkhira kosangalatsa kwa sinamoni kwa tsiku lonse
Kodi ndiyenera kupanga chigoba? Chigamulo changa: YES!
Ndipo imodzi ina P.S. komaliza: atsikana omwe ali ndi tsitsi lodedwa, chigoba ichi sichimawunikira tsitsi lanu, osataya chiyembekezo, koma chimakulitsa ndi kulimbitsa bwino
Nayi cholumikizira pamalopo chofotokozeredwa mwatsatanetsatane pa chigoba ichi: [link]
Ndikulakalaka nonse okongola komanso olimba tsitsi
Sinamoni kwa tsitsi
Cinnamon ndi zonunkhira zakumaso ndi fungo lokoma. Kugwiritsa ntchito masks ndi zonunkhira izi ndikotheka kupukuta tsitsi ndi ma toni a 2-3, sinamoni amasintha mtundu wa ma curls popanda kuwononga ndikubwezeretsa thanzi lawo komanso kukongola kwachilengedwe.
Chifukwa cha CHIKWANGWANI, chitsulo ndi mchere wambiri womwe umapezeka mu zonunkhira, maubwino a tsitsi ndi ochulukirapo. Amakhala olimba ndikupeza kuwala kokongola. Nthawi yomweyo, zimathandiza tsitsi likagwera - chifukwa cha calcium ndi zinc zimayamba kusiya kuchepa, ndipo zatsopano zimakula mwachangu. Fungo losafotokozeka lidzakhala nanu kwa nthawi yayitali.
Momwe sinamoni limalitsira tsitsi
Choyamba, muyenera kutsuka tsitsi lanu ndi shampu wamba. Apatseni owuma pang'ono, chisa ndi kupitiriza ndi njirayi. Pofuna kupewa kuyaka kapena chifuwa, musapukute chigoba mumalalawo. Ngati kusakaniza kukufika pankhope panu kapena m'makutu, chotsani pothira poto ya thonje ndi madzi ofunda. Mukatha kugwiritsa ntchito zingwezo kukhala zingwe, zilongeni ndi pulasitiki kapena pulani yopangidwa ndi polyethylene ndikulowetsa thaulo.
Ndondomeko amadziwika ndi kuwonda pang'ono pa khungu. Gwiritsani ntchito mphindi 40, kenako chotsani kapu kapena filimuyo ndikukulungani ndi thaulo, ndikuisiya kwa maola ena 3.5, ndiye kuti muzitsuka ndi madzi. Kuti tikonze zotsatira, timalimbikitsa kutsuka tsitsi lanu ndi chamomile decoction, lilinso ndi chowala.
Chinsinsi chapamwamba: chigoba cha tsitsi ndi sinamoni ndi uchi
Zidzafunika:
- mafuta kapena mawonekedwe (200 ml),
- sinamoni ufa (3 tbsp. l.),
- uchi (75 ml).
Kusamba kwamadzi, kutentha uchi ndi kusakaniza zonunkhira. Onjezani mafuta ndi kusakaniza. Lemberani ku zingwe ndikupaka ndi madzi pakapita nthawi.
Zofunika! Uchi uyenera kutenthetsedwa pang'ono, ngati uchi ndi wotentha, ndiye kuti zonse zomwe zili nazo sizingakhale ntchito.
Ndi yolk ndi batala
Zidzafunika:
- sinamoni (3 tbsp.),
- uchi (3 tbsp.),
- yolk (1 pc.),
- mafuta a azitona kapena a kokonati (1 tbsp. l.),
- mandimu (1 tbsp. l.).
Wotcha uchi kusamba kwamadzi ndikusakaniza ndi zonunkhira. M'mbale ina, muzigunda yolik ndi mandimu. Phatikizani mankhwala ndi kuwonjezera mafuta. Gwiritsani chigoba kwa ola limodzi kenako muzitsuka ndi shampu.
Ndi mandimu
Zidzafunika:
- sinamoni ufa (3 tbsp. l.),
- mandimu (Finyani mandimu 1),
- uchi (3 tbsp. l.).
Wotcha uchi kusamba kwamadzi ndikusakaniza ndi zonunkhira, ndiye onjezerani madzi a mandimu. Ikani osakaniza ndikugwiritsitsa kwa maola 1-2. Kenako muzimutsuka.
Zidzafunika:
Kefir amawotedwa m'madzi osamba ndikuwonjezera ufa wa sinamoni. Gwiritsani ntchito burashi kuti mugwiritse ntchito zingwezo. Siyani chigoba kwa maola 4.
Kuphatikiza apo, mutha kugwiritsa ntchito kefir kuti muchepetse tsitsi, ngati njira yodziyimira payokha.
Zofunika! Osachulukitsa kefir, mwinanso angasanduke tchizi.
Wotcha uchi kusamba kwamadzi, uzipereka koloko, zonunkhira ndi kusakaniza. Lemberani ku zingwe ndikusiya kwa mphindi 20-30, ndiye muzimutsuka ndi madzi ofunda.
Zofunika! Ngati tsitsi lanu lawonongeka komanso louma kwambiri, ndiye kuti chigoba ndichabwino kusachita, koloko imakhala ngati ikuphwanya ndipo ikhoza kukhala yovulaza.
Ubwino ndi kuipa
Ubwino:
- kuwonjezera kuti zonunkhira zonunkhira zimathandizira kupepuka tsitsi, zimasamaliranso ma curls, zimathandizira kuchepetsa kuchepa kwa tsitsi ndikuwapangitsa kukhala olimba,
- kununkhira kwamatsenga komwe kumabwera kuchokera kumata anu,
- Tsitsi silikuwonongeka, koma utoto mwachilengedwe
- Imathandizira kujambula utoto kuchokera kuzingwe.
Chuma:
- kudikirira kwakutali
- chigobacho chizisungidwa kwa maola osachepera anayi,
- Zotsatira zake sizipezeka pano (pokhapokha njira zisanu ndi zisanu ndi chimodzi),
- ziwombolo ndi zotheka (mayeso oyankha amafunika),
- yosakwanira khungu lowonda kwambiri.
Zotsatira
Tsitsi likakhala lakuda, ndiye kuti sipadzakhala chowopsa, koma sinamoni limakupatsani mawonekedwe anu otetemera ngati mtundu wa bulauni. Kumveketsa kwa Hydroperite kunyumba kungathandize kuti zinthu ziziwayendera bwino kwambiri.
Eni ake a tsitsi lofiira amatha kuyembekezera mthunzi wopepuka, ndiye golide. Kwa ma blondes, chigoba chimagogomezera mtundu wawo wachilengedwe, ndikuwonjezera pang'ono pang'onopang'ono. Mthunzi wa bulawuni wopepuka udzakhala wopepuka ndipo ma curls azikhala ndi ubweya wagolide wosefukira.
Masks olephera ndi sinamoni kuti mukwaniritse zotsatira zomwe zingafunike kuchokera pakubala? Osataya mtima! Tikukulimbikitsani kuyesa njira zina zodziwika zopepuka tsitsi kunyumba:
- kumveketsa uchi: wokoma komanso wathanzi,
- chakudya chowala bwino chotsekemera ndi uchi ndi mandimu,
- tsitsani tsitsi ndi mafuta ofunika a mandimu,
- njira yosavuta komanso yotsika mtengo kwambiri ndikumamveketsa ndi koloko,
- hydrogen peroxide yofotokozera momveka bwino kunyumba.
Musaiwale za chisamaliro cha tsitsi pambuyo pa njirayi. Mupeza zolemba zothandiza zamomwe mungabwezeretsere tsitsi mutatha kuyatsa, komanso masks ogwira mtima a curls omveka bwino.
Maphikidwe Oyatsa
Pali maphikidwe ambiri amamasiki a sinamoni kuti mumveke bwino, koma onsewa amaphatikizidwa ndi kupezeka kwa uchi. Ndi wabwino phula tikamadzipereka mu madzi osungunuka.
Mitundu ina yothandiza kwambiri pamatsitsi opepuka ndi:
- Zakale Mu 3 tbsp. l sinamoni ufa umasokonezedwa pang'onopang'ono ndi uchi womwewo womwe umayenera kuyamba kuchepetsedwa m'madzi osungunuka. Mwalandira misa yambiri, onjezani 2 tbsp. l mandimu, 100 ml ya mafuta a azitona ndi kuchuluka komwe mumakonda. Chifukwa cha mafuta a azitona, kuwonjezera pakuwunikira, ndizotheka kupewa kuyaka ndikupangitsa ma curls amawala.
- Zabwino. Mu 2 tbsp. l gwiritsani sinamoni mu 1 yolk, 3 tbsp l kuchepetsedwa ndi uchi wa madzi, 1 tbsp. l mafuta a maolivi ndi 1 tbsp. l mandimu. Chinsinsi ichi sichingokhala ndi lingaliro labwino kwambiri, komanso kuthandiza othandizira tsitsi kupeza zinthu zonse zofunika. Tsitsi lanu liziwala ndipo mudzayiwala za malekezero.
- Kulimbitsa. 2 tbsp. l sinamoni ufa uyenera kuphatikizidwa ndi uchi wofanana ndi 5 tbsp. l kefir. Maski oterowo samangochepetsa tsitsi, komanso olimbitsa mizu.
Kumbukirani kuti masks otere:
- Kuchokera kwa akhungu - ofiira.
- Kuchokera kwa brunette - mkazi wokhala ndi tsitsi.
- Mwa ofiira - ofiira mdierekezi.
Pangani chigoba mpaka mukakwaniritse mtundu womwe mukufuna.
Kugwiritsa ntchito kusakaniza
- Chigoba sichingapangidwe pazitsulo, chifukwa ndi bwino kugwiritsa ntchito nkhuni, pulasitiki kapena zoumba. Kenako ikani ndi burashi wamba.
- Ndikulimbikitsidwa kusiya zosakaniza zosakanikirana malinga ndi njira yomwe mwasankha ola limodzi, kuti chigobachi chizilowetsedwa ndikuchita bwino kwambiri.
- Musaiwale momwe zimakhalira ndi chigoba, chifukwa mutha kuyika chisakanizo pang'ono pamalo omwe ali pafupi ndi khutu ndi mkono.
- Ikani zosakaniza ndi tsitsi mosamala, osalipaka m'mutu, apo ayi akhoza kuwotcha pang'ono. Koma muyenera kugwiritsa ntchito sinamoni yambiri: kwambiri, ndizowonekera kwambiri momwe zotsatira zake zidzakhalire.
- Zingwe zokhala ndi utoto zimasonkhanitsidwa mumulu ndikugwidwa. Pambuyo pake, mutu umakutidwa ndi kanema kapena thumba wamba, ndipo pamwamba pa chipewa chofunda kapena thaulo.
Kutsuka chigoba kumakhala kovuta kwambiri, chifukwa mbewu zazing'ono za sinamoni zimatsalira pakati pa tsitsi. Chifukwa chake, tikulimbikitsidwa kuyika shampoo kangapo ndikutsuka ndi madzi ofunda. Ngati mawonekedwe ake analipo mumsakanizowo, ndiye kuti njirayi imakhala yosavuta, ndipo ngati mafuta, ndiye kuti ndizovuta.
Muyeneranso kuyesa kupewa kupewera sinamoni pakhosi, mapewa ndi mbali zina za thupi, chifukwa kumverera pang'ono pang'ono kumatha.
Malangizo Osamalira
- Mukatha kugwiritsa ntchito sinamoni, tsitsili silikhala lopepuka komanso lopepuka, komanso lamphamvu, lolimba komanso lowala.
- Ngati mukufuna kuti zotsatira zake zizikhala nthawi yayitali, ndiye kuti nthawi iliyonse mukatsuka tsitsi lanu, ndiyofunika kuipukusa ndi decoction ya chamomile kapena mandimu.
- Ngati muli ndi tsitsi louma, ndiye mutatha kufotokozera, mutha kupanga chigoba cholimbitsa ndi dzira la dzira.
Mwambiri, sinamoni imatulutsa zabwino kwambiri pamakutu ndi tsitsi la tsitsi, motero, chisamaliro chapadera pambuyo poti njira yofotokozera nyumbayo siyofunika.
Machenjezo
Ngakhale kuti zotsatira za kuunikira kwa sinamoni ndizabwino bwanji, njirayi ilinso ndi zoyipa zingapo.
Iyenera kuyikidwa bwino kuti isagwere pakhosi, mapewa ndi ziwalo zina za thupi, apo ayi mungamve kutentha. Ngati mutu ukuuphika kwambiri, muzisambitsa osakaniza nthawi yomweyo. Kuti mupewe izi, onjezerani mafuta pachimake.
Komanso, chopusa chowoneka ndi nthawi yowonekera kwa sinamoni, chifukwa kuti athe kupeza zotsatira zowoneka ziyenera kusungidwa kwanthawi yayitali kwambiri ndipo njirayi imayenera kubwerezedwa kasanu.
Atsikana onse omwe kamodzi anayesera kuwalitsa sinamoni anazindikira zotsatira, komanso zotsatira zina zabwino za chigoba pa tsitsi:
Elvira “Kuyambira mumdima mpaka pakuwala tsitsi lodetsedwa mu njira zitatu. Bonasi yabwino inali ndikuchotsa zodzikongoletsera komanso fungo labwino. "
Tatyana. “Ndinkachita chigoba maulendo awiri komanso awiri usiku. Tsitsi lidakhala lopepuka, lambiri komanso lokhazikika. "
Pauline. "Ndidachita kawiri kawiri monga maphikidwe osiyanasiyana. Ndi batala, kutentha pang'ono. Zinali zotheka kupepuka ndi matani 0,7. Ndipo tsitsilo lidayamba kukhala lonyezimira, koma losawuma, ndipo zikuwoneka kuti chiwerengero chawo chakwera. "
Tina. "Pambuyo koyamba, tsitsili lidawoneka bwino, kupatula kuti lidayamba kununkhira bwino ndikulimba."
Vika. "Tsitsi limakulira kamvekedwe kake konsekonse, ndipo pambuyo pa njirayi amakhala athanzi, opepuka komanso okongola."
Kuwala kwa Cinnamon - Njira yosavuta kwambiri yopezera zingwe zopepuka kunyumba. Njirayi ndiyotetezedwa, koma imatha kuyambitsa kutentha, choncho eni khungu lolimba ayenera kukana. Zotsatira zake sizikhala zofulumira kwambiri, chifukwa chake, kuti mumve zotsatira zomwe mukufuna, muyenera kubwereza njirayi kangapo. Kuphatikiza pa kuwunikira, ndizothekanso kulimbikitsa ma follicles a tsitsi ndikupatsa ma curls kuwala.
Tsitsi lowala ndi sinamoni - CHINSINSI
Masana abwino, dzina langa ndi Stepan, ine ndine stylist wa TOP wokongola wa Figaro.
Posachedwa, pakhala mphekesera pakati pa makasitomala anga ponena za kuphulika kwa sinamoni. Inde, zomwe zimapangitsa khofi wathu kukhala nanu bwino kwambiri. Ndipo, pamapeto pake, tinapeza "komwe miyendo imakulira kuchokera", tinapeza tsamba "lopatsa chidwi" kwambiri. Timamupangira malonda, sitisamala. Malowa amatchedwa bezperhoti.ru. Ndikuganiza kuti adzatinamizanso ndi akatswiri ndipo adzapereka maphikidwe ambiri wowerengeka kuti atsimikizire. Ine mwina ndilandira kwa iwo. Kuyera koyandikira!
Ndipo kotero kubwerera ku sinamoni kuwunikira. Nthawi yomweyo perekani cholumikizira mwachindunji pa nkhani ya sinamoni, kuti musayike pano kwathunthu. Nthawi zonse kuntchito, ndimatsatira malangizo onse pazinthu zonse kuti nditsimikizire 100% zabwino kwa makasitomala anga. Izi zimagwiranso ndi sinamoni.
Kumayambiriro kwa nkhaniyo akuti:
"Mutha kupanga tsitsi lanu kukhala lopepuka pang'ono popanda utoto."
Awiri ndi awiri. Ndiye kuti chingwecho chidzakhala chopepuka? Izi sizingakhale choncho! Palibe chakudya chachilengedwe kapena zomera zomwe zimawalitsa tsitsi. Mwachidziwitso, tinasankha chingwe kuchokera pa Wella phale lofanana muutundu wathu. Dziwani mtundu. Zinakhala mtundu 8/73. Nambala yoyamba 8, yomwe ili patsogolo pa chigawocho, ikuwonetsa kuwala kowala, manambala pambuyo - pazithunzi. Koma tili ndi chidwi ndi woyamba. Ngati chingwecho chimamveketsa bwino ma toni a 2 (omwe sitikhulupirira nkomwe), ndiye kuti manambala oyamba azikhala kale 10. Kuti tifotokoze mwachidule: 8/73 ndiye mtundu wa chingwe chomwe timayatsa ndi sinamoni. 10/03 - Uwu ndiye mtundu womwe udzakhale ngati chozizwitsa chachitika, ndikuwala.
Kodi tifunika chiyani kuti "muchepetse" Chinsinsi:
• Uchi wachilengedwe
• Cinnamon
• Tsitsi Latsitsi
Mwa chidwi ichi, ndipo kwa akatswiri omwe awonekeratu, kuyesera zolephera, wothandizira wanga Kristina Vasina andithandiza.
Fotokozerani mwachangu chifukwa cholephera. Chinsinsi chake chili ndi mankhwala. Nthawi yomweyo adandiona ngati wopusa. Chowonadi ndi chakuti mankhwala osokoneza bongo ndi acidic. Ntchito yake ndikutseka tsitsi ndikusintha bwino pambuyo pa shampu. Zikhala kuti ngati sinamoni ikadali ndi tintact, yosapepuka, ndiye zingakhale zomveka kugwiritsa ntchito shampu. Amatsegula zenera ndikuwalola kuti zida zake zilekedwe kulowa mkati mwa tsitsi.
Koma timatsatira mokhulupirika dongosololi. Imati:
"Tengani chidebe ndikuyika chikho chimodzi cha owongolera tsitsi, 1/3 chikho cha uchi wachilengedwe ndi supuni zitatu za sinamoni wapansi."
Tinayesetsa kusunga kuchuluka, koma kuchepa maulendo angapo, chifukwa kuyesedwa kunachitika pakaduka kamodzi ka tsitsi.
Kusakaniza kowoneka sikunakhale kosangalatsa, koma kununkhira bwino.
Pa tsitsi lisanatsukidwe ndi lowuma, ikani mafuta. Phatikizani ndi mano akuluakulu. Ma curls amayenera kuphatikizidwa bwino ndi misa yowala. Chipewa chopangidwa ndi polyethylene chimayenera kumangidwa m'mutu mwanu. ”
Sitinaphatikizane, zokulirapo kuposa zofunika, tinaika tsitsi kwambiri. Pambuyo pake, monga akunena, "valani chipewa" - wokutira chingwe polyethylene.
Pukutsani mutu ndi thaulo. Pambuyo pa mphindi 40, chotsani thaulo ndi chipewa. Sambani tsitsi lanu ndi shampu ndi madzi ofunda pambuyo maola atatu. "
Tawulo imagwiritsidwa ntchito kusunga kutentha kwa thupi la munthu ndikuthandizira kupanga kupanga kwa mankhwala. Popeza mtembo unasowa pa chingwe, tinasinthiratu thaulo ndi kutentha kwanyengo. Makinawa amagwiritsidwa ntchito pofuna kuthamangitsa kukongoletsa kapena kupindika popanga kutentha. Nthawi yowonetsa utoto imapangidwira kawiri. Ngakhale kunali kofunikira kuti tisunge kwa mphindi 40, tinayika okwera 30, ndiye kuti, zotsatira zake zidzakhala ngati mphindi 60. Aliyense amene wayatsa tsitsi lawo ndi blondoran amadziwa kuti ndikamagwira, owala bwino. Chifukwa chake sitinachite zowawa! Monga akunena - motsimikiza.
Pambuyo maola atatu ...
Sambani ndikutsuka.
Timayamba kuuma ndikuyembekeza zotsatira zake.
Pambuyo pakuuma, zidapezeka kuti kutseka kwa tsitsi sikunasinthe 100%. Chithunzicho chikuwonetsa kuti monga momwe zinaliri ndi 8/73, zidakhalabe choncho.
Atsikana okondeka! Onetsetsani kuti mwatsatsa ndi kusaka masamba osayenera. Funsani akatswiri. Chinsinsi ichi, kupatula zopanda pake, palibe choyipa. Kuchuluka komwe mumapeza ndikumveka kosatha kwa uchi ndi sinamoni, komwe kumatha kukhala kokongola ngati mukufuna kudyedwa. Anyezi zikadakhala zoyipa kwambiri. "Zonunkhira" zitha kukhala nthawi yayitali, kutalika kwambiri kuti mukhale ndi nthawi yowopa anzanu komanso abale anu onse ndikusiyidwa nokha. Inu nokha ndi tsitsi lanu. Ndipo okonda kwambiri "mankhwala achikhalidwe" amatha kusiidwa popanda tsitsi.
Makalata owerenga athu.
Miroslava.
Masana abwino
Ndidapeza nkhani yomwe idatumizidwa ndi m'modzi wa ambuye anu yokhudza kupepuka tsitsi ndi sinamoni. A Stepan wina alemba kuti izi sizothandiza, kuyambira kuyesera. Mfundo yofunika kuikumbukira ndi yoti ayi. Ndidayesera izi pa tsitsi langa ndimalangizo a mzanga. Ndipo voila, chozizwitsa. Zinkagwira ntchito. Monga ine ndi ake. Palinso ndemanga zambiri pa intaneti, ndipo zambiri zake ndi zabwino. Mwina mungaganizire? Zingwe zomwe ndidasoka ndidapeza golide ndipo zimawoneka kuti zatha. Ndinabwereza ndendende kangapo, ndipo nthawi iliyonse zotsatira zake zimakhala zoonekeratu. Ndikufuna muwongolere nkhaniyi, osati ine woyamba, osati wotsiriza kuwerenga buku lino. Ndikhulupirira kuti mudzayankha.
Tsiku labwino kwa inu, Miroslava! Ndizosangalatsa kuti zosaka zathu zikuyankhidwa :)) Ndiuzeni, kodi chinsinsi chomwe chili mu nkhaniyi yathu chikugwirizana ndi Chinsinsi chomwe mudagwiritsa ntchito? Kodi mwasunga nthawi yayitali bwanji tsitsi lanu? Kodi mumayika "sinamoni" pa tsitsi lachilengedwe lomwe silidayende kale? Kodi m'munsi mwanu mumakhala utoto wotani? Ndi nthawi yanji ya chaka yomwe mudayamba kugwiritsa ntchito izi? Kodi mudagwiritsa ntchito popanga tsitsi lonse kapena zingwe? Ngati zingwe, ndiye kuti azikutidwa ndi zojambulazo kapena zokutira ndi polyethylene? Tidzakhala okondwa mukayankha mafunso awa. Timachita zoyesayesa kuti tiwonjezere ukadaulo wathu ndikutha kupatsa makasitomala athu zotsimikizika. Popeza njira yotsatsira sinamoni ndiyotchuka kwambiri, chidwi chathu munjira iyi yokhala ndi madontho ndizomveka. Ndipo, monga momwe tikuwonera m'nkhaniyi, palibe chomwe chidachitika ndi ife. Kukhala kothandiza kwambiri kuti mudziwe njira yanu.
Zikomo pasadakhale! Ogwira ntchito pa salon "Figaro".
Alena, masana abwino kachiwiri)
Ndinaika supuni 5. mafuta, supuni 3-4 za sinamoni ndi supuni zitatu za uchi. Ine.e. maphikidwe amasiyana.
Poyamba 3 malita. sinamoni ukatsimikiza za kuchuluka kwa kuchuluka. Koma ngakhale apo, zosakaniza zomwe zidakonzedwa zinali zakuda kuposa zanu.
Kusakaniza kunapakidwa ku tsitsi losasenda. Makamaka, pa zingwe. Mtunduwo uli wofanana ndendende ndi prooper yanu yomwe ili pansi pa utoto 8/03. Tsitsi lakuda. Kugwiritsidwa ntchito nyengo yachisanu ndi chilimwe. Tsitsi wokutidwa ndi polyethylene. Ndinavala thaulo kwa ola loyamba. Onse anali ndi maola 3-4. Ndipo komabe, zikuwoneka kuti kusakaniza kumangowunikira tsitsi loyera ndi la bulauni lakuda.
P.S. Ndine wokondwa kuti mukuyankha.
Zikomo kwambiri. Onetsetsani kuti mwayesera njira yanu.) Zinali zabwino kukumana nanu!
Mwanjira)
Zabwino zonse poyesa))
Kodi samayatsa uchi ndi sinamoni? koma tsitsi langa limawala! Uchi umatulutsa peroxide ngati sukudziwa. Phunzirani kaye momwe amapangira, kenako nkuseketsa. Zakatsitsi mu chemistry ziyenera kukhala zabwino.
Moni Ala! Pali anthu omwe amakhulupirira kuti madzi amachiza matenda onse, kuti amayi apakati sayenera kudulidwa, etc. Ndipo pali ena omwe amakhulupirira kuti sinamoni lokhala ndi uchi limawalitsa tsitsi. Ili ndi nkhani ya Chikhulupiriro. Ndipo kulimbikira komwe okhulupirira amayesera kukakamiza ena chikhulupiriro chawo ndi chodabwitsa.
Ndife akatswiri komanso oganiza bwino. Sitipereka chithandizo kwa makasitomala athu ndi zinthu zomwe sizipanga zotsatira. Tidayesa ndipo adawonetsa kuti tsitsi silidasinthe utoto utatha kupanga uchi komanso sinamoni, ndipo izi ndi zowona!
Mukunena zowona mu chinthu chimodzi: oweta tsitsi alidi odziwa bwino ku chemistry, mwachilengedwe, mkati mwazomwe amachita. Zowonadi, sitiphunzira kuphatikizika kwa uchi mu makoleji, koma timadziwa motsimikiza kuti uchi sutulutsa peroxide! Iye, pazonse, satulutsa kalikonse, iyemwiniyo ndi wopanga chitukuko cha ntchito yofunika ya njuchi. Ndipo gawo la uchi ndi chiyani? Timatembenukira ku Wikipedia: Fructose: 38.0%, Glucose: 31.0%, Sucrose: 1.0%, Madzi: 13.0-20.0%, Mashuga ena: 9.0% (Maltose, Melicitose, etc. d.) Ash: 0,17%, Zina: 3.38% (michere ndi ma acid mu o-o-o-ochepa kwambiri). Tidayang'ana momwe amapangira uchi muzinthu zonse zomwe sizingatheke ndipo sitinapeze zotchulidwa za H2O2 pamenepo. Ndipo inu, Alya, mukudziwa momwe njira yowunikira imayendera, zomwe zimachitika ndi mamolekyulu a utoto, peroxide ndi tsitsi lenilenilo. Chifukwa chiyani komanso chifukwa cha zomwe iye mwadzidzidzi "ataya" pigment?
Thandizo la P.S la okhulupirira mwamphamvu: 6% hydrogen peroxide imakupatsani mwayi wopepuka tsitsi ndi 1 toni, 4% imatha "kukweza" tsitsi ndi theka la tani, 1.9% sachepetsa tsitsi konse. Koma ngati mutaponya 1.9% hydrogen peroxide padzanja lanu, ndiye kuti pakapita kanthawi mungamve kutentha. Osasamba nthawi - kuyatsa moto! Tsopano yankhani funsolo: Kodi kuchuluka kwa hydrogen peroxide komwe uchi amapanga? Kodi kuchuluka kwa peroxide kotani komwe kumapangitsa kuti tsitsi liziyenda bwino komanso, nthawi yomweyo, osatentha "m'mimba zathu"? Ndipo sinamoni amatani pamapangidwe amenewa? Ntchito yake ndi chiyani?
Atsikana achikondi, ndinu omasuka kugwiritsa ntchito chilichonse ku tsitsi lanu! Ife, akatswiri, tikufuna kukudziwitsani za zothandiza, zopanda pake kapena kuvulazidwa kwa maphikidwe ena "wowerengeka"! Zabwino zonse kwa inu, Ala!
Ubwino ndi kuvulaza kwa kuwongolera tsitsi ndi sinamoni
Cinnamon ali ndi fungo labwino ndipo ali ndi mavitamini ambiri, mchere, motero amagwiritsidwa ntchito kwambiri mu cosmetology. Zonunkhira wotchuka zili ndi mavitamini C, A, PP, komanso zimakhala ndi chitsulo, zinki, magnesium, kotero masks amakhala ndi mphamvu yochiritsa. Zinthu zapadera pazomwe zimapangidwira zonunkhira zimapatsa zomwe zimatha kusintha mtundu wa tsitsi.
Amayi ambiri akudzifunsa ngati sinamoni imayeretsa tsitsi? Beauticians, atafunsidwa ngati ndizotheka kupukusa tsitsi ndi sinamoni, amayankha mogwirizana. Kuphatikizika kwapadera ndi sinamoni kwa tsitsi kumapereka machiritso otsatirawa ndi zokongoletsa:
- Zothandiza pamkhalidwe wa khungu, kudyetsa mizu ndi zinthu zofunikira. Izi ndichifukwa cha kutentha komwe kumachitika chifukwa cha chochitika cha sinamoni, kamene kamasintha magazi m'magazi. Zotsatira zake, michere yambiri imafika kumizu.
- Limbitsani mizu ya tsitsi, lomwe limalepheretsa kutayika kwawo.
- Apatseni zingwezo kukhala zowala bwino ndi fungo labwino.
- Ali ndi kuthekera koyeretsa tsitsi.
Koma kugwiritsa ntchito sinamoni kupepuka tsitsi kumakhala ndi zovuta zina. Kuti mukwaniritse zomwe mukufuna ndikukupangitsani zingwe ziwiri kukhala zowonjezereka, muyenera kuchita njirayi osachepera 5-6. Zotsatira zosasangalatsa mukamayatsa ndi zonunkhira za pansi ndi zomveka kapena zowopsa, kotero azimayi omwe ali ndi khungu lowopsa sayenera kugwiritsa ntchito njirayi. Mwa atsikana omwe amakonda kupundana ndi sinamondi, sinamoni imatha kuyambitsa redness kapena kuyaka pamutu. Muyenera kusunga chigoba kuti mumveke bwino pamutu wanu kwa maola angapo, omwe sichikhala chophweka nthawi zonse.
Madongosolo
Maski okhala ndi zonunkhira zabwino amapangitsa kupendekera kwamtundu wamtundu kuwunika. Koma kodi zitheka kupukuta tsitsi lakale lomwe ndi sinamoni? Ngati mugwiritsa ntchito chida chowunikiracho pazingwe ndi mawonekedwe osakhala amtundu, ndiye chifukwa chake, utoto kapena tonic zimatsukidwa. Kuchokera pamenepa, utoto wamtunduwu umachepa. Asayansi amafotokoza luso la zonunkhirazi kupangitsa kuti zingwe ziwonjezeke chifukwa chakuti ndimothandizirana ndi chilengedwe.
Izi zimatsimikizira kuti kuthekera kopepuka tsitsi ndi sinamoni si nthano chabe, koma chowonadi chotsimikizika mwasayansi. Maso a chestnut pazingwe zakuda ndikosavuta kupeza ngati mumasakaniza henna ndi zonunkhira izi ndikugwiritsa ntchito osakaniza pamutu panu. Potere, zonunkhira zokoma zimasokoneza kununkhira kwa chinthu chachikulu ndikusiya kununkhira kosangalatsa, kosangalatsa pamutu. Njira yina yokhala ndi zonunkhira iyi ndioyenera kuchotsa kulumikizana kuchokera ku chingwe pambuyo popewa kusintha. Njira imeneyi yakhala ikugwiritsidwa ntchito ndi azimayi ambiri.
Kuti mukwaniritse kumveka bwino ndi sinamoni m'mitundu ingapo, muyenera kusintha maulendo oposa 5. Mphamvu yogwiritsira ntchito masks okhala ndi zonunkhira zonunkhira zimatengera mthunzi woyambirira, mtundu wake ndi kapangidwe ka tsitsi. Chifukwa chake, mwa atsikana ena, utoto wachilengedwe (melanin), womwe umapatsa makulidwe amtundu umodzi, umawonongeka mosavuta ndi zomwe zimasakanikirana ndi sinamoni, pomwe mwa ena umakana kukana.
Momwe mungapangitsire tsitsi ndi sinamoni kunyumba
Pali njira zosiyanasiyana zowonongera tsitsi lanu ndi sinamoni. Njirazi ndi zabwino kwa atsikana okhala ndi zingwe zakuda ndi zakuda. Koma ma blondes sayenera kuwagwiritsa ntchito, chifukwa izi zidzatsogolera pakupanga mawonekedwe ofiira pamtunduwu. Ngati mungaganize zogwiritsa ntchito sinamoni kuti muchepetse mutu wanu, ndiye kuti poyamba pezani zofunikira zonse ndipo musanayambe kugwiritsa ntchito kumutu zisakaniza mpaka yosalala. Nayi zinsinsi zingapo:
- Kwa tsitsi lalitali pakati, onjezani supuni 3 za sinamoni ku osakaniza.
- Kuti muchepetse zingwe zazitali za zonunkhira zosafunikira, mufunika zina 2.
- Kukonzekera chigoba cha sinamoni, osagwiritsa ntchito chitsulo, chifukwa izi zidzatsogolera kusakanikirana. Ndipo mutatha kupanga chisakanizo cholakwika pamutu panu, mutha kupirira ndi iye.
- Mukakonza osakaniza moyenera, mulekerere kwa ola limodzi.
Ndikofunika kugwiritsa ntchito kuyesa kwam'maso musanagwiritse ntchito zowunikira kuti mupeze mwayi womwe ungachitike pakhungu lanu. Kuti muchite izi, ikani chisakanizo chochepa kumbuyo kwa khutu kapena pamphepete mwa nsonga ndikuchiisiya pamenepo kwa mphindi 30. Ngati pakapita nthawi imeneyi palibe kufiyanso kapena kuwonda pakhungu, ndiye kuti muzigwiritsa ntchito chigoba malinga ndi malangizo otsatirawa:
- Sambani tsitsi lanu komanso chopukutira kapena chowumitsa tsitsi, pukuta tsitsi lanu kuti madzi asachokamo, koma maloko amakhala onyowa.
- Phatikizani zingwezo ndi chisa chamatabwa ndi ma clove osowa.
- Pogwiritsa ntchito burashi kuti ulimbe utoto, ikani sinamoni wogawana kwa tsitsi lonse. Kusakaniza ndi zonunkhira zonunkhira kumayikidwa ku mizu, koma sikuyenera kupakidwa pachimake, chifukwa ndi kovulaza, chifukwa kumayambitsa kukwiya, kukanda, kuwotcha, chifuwa.
- Mukayika chigoba chonse kumutu, sonkhanitsani zingwezo mtolo.
- Valani chipewa cha pulasitiki pamutu panu kuti mumusambitse kapena kukulunga ndi cellophane kuti mupeze kutentha kofunikira kuti madontho azisintha kwambiri. Pambuyo pa mphindi 40, chotsani kapu yotentha.
- Thirani chigoba pamutu panu kwa maola 3-8.
- Muzimutsuka ndi zonunkhira pogwiritsa ntchito shampoo. Tsuka mutu wako ndi decoction wa chamomile.
- Tsitsani mutu wanu mwanjira yachilengedwe.
Maphikidwe a sinamoni okhala ndi masinoni opepuka tsitsi
Zophikira zonse za kufotokozera masks ndi sinamoni ziyenera kukhala ndi uchi. Imakhala ngati peroxide ikaphatikizidwa ndi madzi osungunuka. Ndipo sinamoni, mafuta a azitona pakusakaniza kowala kumakhala gawo la phula la peroxide. Cinnamon zowunikira tsitsi zimagwiritsidwa ntchito kamodzi pa masiku 7 kwa masabata 3-10. Chifukwa chake, timachepetsa tsitsilo m'mayilo atatu atatu ndi sinamoni molingana ndi maphikidwe otchuka pansipa.
- Chinsinsi chapamwamba ndi batala ndi mandimu
- 3 tbsp. l sinamoni wopera,
- 3 tbsp. l uchi wosudzulidwa mu 6 tbsp. l madzi osungunuka
- 2 tbsp. l mandimu
- 100 ml yamafuta azitona,
- 100 ml ya cholembera.
Chigoba cha tsitsi chowala ndi sinamoni ndi uchi chimapangitsa kuti zingwezo zikhale zonyezimira komanso zokongola. Amaphika mosavuta komanso mwachangu. Kupanga tsitsi lopepuka ndi sinamoni kunyumba ndikosavuta malinga ndi njira yapamwamba:
- Choyamba, sinamoni ufa umathiridwa mu pulasitiki kapena kapu yagalasi ndipo uchi umayambitsidwa pang'ono ndi pang'ono.
- Onse osakanikirana mpaka osalala.
- Ndiye mandimu, mawonekedwe aliwonse komanso mafuta a maolivi amawonjezeredwa.
- Zonse zimasakanizidwa ndikuyika kumutu kwa maola 3-8, kenako ndikutsuka ndi shampu.
Mafuta a azitona mu izi amafunika kupewa kuyaka.
- Ndi kuwonjezera uchi ndi mafuta
- Cinnamon (ufa) - 3 tbsp. l
- Wokondedwa - 70 g.
- Mafuta a tsitsi - 3 tbsp. l
Pofuna kukonzanso chithandiziro, uchi umasungunuka mumbau wamadzi kapena mwa microwave mwa "defrost" mpaka kutentha. Ndizosatheka kuzikuta kwambiri, chifukwa mankhwalawo ataya zinthu zofunikira. Sinamoni amaikamo uchi wothithana ndi kusakaniza mpaka yosalala. Pambuyo pake, mafuta amaphatikizidwa ndi osakaniza. Chigoba chokonzedwa chimagwiritsidwa ntchito molingana ndi malangizo omwe ali pamwambapa.
- Chinsinsi ndi kefir
Kefir ali ndi kuthekera kowala, motero amagwiritsidwa ntchito pazida kusintha mawonekedwe a tsitsi. Kuphatikizika kwake ndi zonunkhira bwino kumathandizanso kukonza tsitsi ndikulimbitsa mizu yake. Kuti mukonzekere chida chotere, tengani 5 tbsp. kefir ndikusakaniza ndi 2 tbsp. l sinamoni wapansi. Ikani zikuchokera kumutu, valani chipewa ndikugwira kwa maola atatu kapena asanu ndi atatu. Kenako muzimutsuka ndi shampu.
Chigoba cha kefir cha tsitsi ndichida chabwino kwambiri. Werengani za momwe ntchito yake imagwirira ntchito.
