Chisamaliro

Tiyi yakuda yosamalira tsitsi

Anthu ambiri amamwa tiyi tsiku lililonse ngati chakumwa chosangalatsa, chokoma, ndipo osakayikira kuti iyi ndi chida chabwino cha tsitsi lanu. Chifukwa cha tiyi, tsitsili lidzakhala lonyezimira, loyera komanso lopaka bwino, kuwonjezera apo, simukuyenera kugwiritsa ntchito ndalama zambiri pamafuta ndi masks. Izi zimatha kupezeka m'nyumba iliyonse. Ndizofunikira kudziwa kuti malo ogulitsa zodzikongoletsera zachilengedwe amapereka zinthu zabwino kwambiri, kuphatikizapo tsitsi.

Amayi ambiri amavutika chifukwa chakuti mutu umakhala wonenepa kwambiri. Zikuwoneka kuti m'mawa adasambitsa mutu, pofika madzulo anali asakuwonekanso. Zonse ndi zofunikira kusokoneza chithokomiro cha sebaceous. Kuti mutu wanu ukhale woyera kwa masiku angapo, konzekerani izi: 200 ml. ophika tiyi wobiriwira wamphamvu, 40-50 magalamu a mowa wamphamvu kapena cognac ndi 20-30 ml. mandimu. Chotsani mchere wonsewo ndi madzi otentha owiritsa ndikulipaka mu scalp ndi swab thonje. Odzola oterowo safunikira kutsukidwa.

Zowongolera mpweya kuchokera ku tiyi.

Ngati ndinu eni ake a tsitsi lowuma, lowonongeka, losakanizika, ndiye kuti tiyi wamagiya wobiriwira amapangitsa tsitsi lanu kukhala loyera, lonyowa komanso lonyowa. Tengani supuni zingapo zamasamba a tiyi ndikutsanulira lita imodzi yamadzi otentha. Lolani kuti ifikire kwa ola limodzi. Sambani tsitsi lanu nthawi zonse ndipo muzimutsuka ndi yankho lake. Zotsatira zake zizioneka koyamba.

Ngati simukufuna kuwononga tsitsi lanu ndi utoto, tonic ya tiyi ndi mwayi wabwino. Kuti tsitsi likhale ndi mchenga wamatumbo, tengani magalamu 30-40 a masamba a tiyi (akuda) ndikutsanulira 500 g. madzi otentha. Siyani kwakanthawi pang'ono ndikuthira mankhwala kuti utsukitse. Mutha kuwonjezera pa anyezi mankhusu kapena masamba a mtedza. Zachidziwikire, mfundoyi sikhala motalika, koma tsitsilo silitentha kwambiri ndipo lidzakhala lathanzi.

Tiyi dandruff chigoba.

Kupanga chigoba ichi, mutha kugwiritsa ntchito tiyi wamtundu uliwonse. Tengani masamba a udzu onunkhira ndikuwadzaza ndi 400 ml. madzi otentha. Onjezani 30 ml. vodka kapena cognac ndi madontho 30 amafuta a castor. Pukutirani chigoba pachimenechi, ndikukulunga muchikwama cha pulasitiki ndikuchigwira kwa maola 1.5-2. Kenako muzimutsuka tsitsi lanu bwinobwino.

Njira zamakongoletsedwe.

Pofuna kuti musawononge tsitsi lanu ndi zinthu zingapo zamakongoletsedwe, monga miyala, ma foams, ma varnish, ndi zina zambiri. gwiritsani tiyi wakuda. Supuni zochepa za tiyi watsopano zimathira madzi otentha ndikuloleza. Kuti tsitsi likhale bwino, onjezani shuga pang'ono. Musanayambe kukankha mabulawo, thonjetsani chingwe ndi tiyi ndi shuga.

Ubwino ndi kugwiritsa ntchito tiyi wakuda kwa tsitsi

Mitundu yosiyanasiyana ya tiyi wakuda ndi mavitamini, michere, ma tannins.

  • Mavitamini C, K, B1, B2, B5, nicotinic acid (PP), carotene (A) - kusintha tsitsi, kutenga nawo mbali mu kagayidwe kachakudya, kuchotsera katulutsidwe khungu, kupereka mphamvu moyenera.
  • Tannins - odana ndi yotupa pa maselo a scalp ndi tsitsi.
  • Fluoride ndi potaziyamu - limbitsani mizu ndi kupukusa tsitsi, kukana dazi, kubwezeretsa kapangidwe kake ka ndodo ndi khungu.
  • Mafuta ofunikira ndi omwe amafunikira kutulutsa kwa mawonekedwe a zotupa za sebaceous, kuchotsera zovuta, kusintha kwambiri tsitsi, kusiya fungo labwino pa tsitsi.

Pazovuta, izi zonse zomwe zimagwira ntchito zimakhala ndi mphamvu yothana ndi mavuto ambiri omwe amabwera tsitsi:

  • 1. tiyi amalimbitsa minyewa ya tsitsi ndikuthandizira kukula kwapakatikati. Minyewa ya tiyi ndi masks, omwe ndi okwanira kupukutira pang'onopang'ono m'mphepete mwa tsitsi, amatha kuthana ndi ntchitoyi mosavuta. Zotsatira zake zimawonekera patatha mwezi umodzi wokhazikika.
  • 2. Amagwira ngati prophylactic komanso achire othandizira odwala. Tiyi yakuda imathetsa kuuma kwa zopukusira ndi khungu, imakhala ndi zotsatira zoyipa, komanso imachepetsa kutupa. Othandizira kuti athetse matendawa adzakhala infusions wa tiyi, makungwa a oak ndi calendula.
  • 3. Ayeretsa kupindika kwa mafuta ochulukirapo, kumapangitsa kuti minyewa ya sebaceous ithe.
  • 4. Amadzaza ma curls ndi mphamvu, luso komanso mtundu. Tiyi yakuda yolimba ya tsitsi imawathandizira kuti awalemeretse ndi mithunzi yotentha ya bulauni, apatse kuwala komanso thanzi labwino.

Mndandanda wamalumikizidwe onse a BC

Moni nonse! Lero patsamba la azimayi ndilankhula za katundu wina wa tiyi wamba. Ambiri azolowera tiyi ngati chakumwa choyenera patebulo ndipo sadziwa kwenikweni zamtengo wapatali zomwe zili mwatsopano mwa iwo komanso zomwe zingakhale zothandiza pa cosmetology.

Tiyi ndimtengo wapadera wosamalidwa bwino.tsitsizomwe nthawi zonse zimakhala pafupi ndipo ndizosavuta kukonzekera ndikugwiritsa ntchito. Nchiyani chimapangitsa tsitsi la tiyi kukhala lokongola, loyera komanso lonyezimira?

Tiyi ya tsitsi ndi mankhwala abwino kwambiri owasamalirira

Tiyi ya tsitsi - Chuma chonse cha zinthu zofunikira zomwe zingawathandize kupeza maonekedwe abwino komanso abwino.

  1. Choyamba, tiyi amakhala ndi kuchuluka kwakukulu mavitamini (pafupifupi mitundu 10), yomwe ndi maziko a tsitsi labwino komanso labwino. Provitamin A, nicotinic acid, mavitamini a gulu B, C, K ndi othandiza makamaka pakhungu.
  2. Kachiwiri, tiyi amapezeka pafupifupi 30% zoteteza zomwe zimalimbitsa ndikuthandizira kukula kwa tsitsi. Amakhala ndi tizilombo toyambitsa matenda komanso mankhwala opatsirana pakhungu. Chifukwa chakuti ma tannins ndi othandizira antioxidants, ndiomwe amachedwetsa kukalamba kwa maselo a thupi.
  3. Chachitatu, tiyi ali mafuta ofunikira omwe amatha kuyimitsa njira zotupa ndikulimbana ndi mabakiteriya osiyanasiyana. Amenya nkhondo. Ichi ndi chida chabwino osati chothandizira tsitsi lanu, komanso kupewa matenda a kutupa ndi tsitsi.
  4. Chachinayi, tiyi ali ndi mitundu yambiri ma alkaloids (diuretin, lecithin, theobromine, caffeine ndi ena), omwe amalimbitsa tsitsi komanso amathandiza kupewa kutaya tsitsi.
  5. Lachisanu, lomwe lili tiyi ma amino acid limbitsani tsitsi loonda ndikuwapatsa zakudya zofunika. Kupatula apo, ndi ma amino acid omwe amapanga hemoglobin yomwe, popanda munthu sangakhale moyo. Monga gawo la tiyi, asayansi adatha kudzipatula ma amino acid pafupifupi 17.
  6. Ndipo, pomaliza, kachisanu ndi chimodzi, tiyi ndi zosonkhetsa zinthu zopanda pake omwe amathandizira kukula, kulimbitsa ndi kupatsa thanzi tsitsi ndi khungu: zinc, iodini, sulufu, chitsulo, mkuwa, phosphorous, fluorine, manganese, calcium, potaziyamu, selenium ndi ena.

Chifukwa chake, tiyi mumakhala zinthu zambiri zomwe zingathandize kuti tsitsi lizikhala lathanzi lokha, komanso lokongola kwambiri. Momwe mungagwiritsire ntchito tiyi ngati mankhwala opangira mafuta osamalira tsitsi?

Tiyi ya tsitsi - maphikidwe.

Pamaziko a tiyi wakuda ndi wobiriwira (zinthu zofunikira zomwe zimatha kupezeka pano), mutha kukonzekera mitundu yonse yamatumba, utoto wa utoto, mafuta odzola, ma rinses, masks, mawonekedwe ndi mafuta.

1. Zowongolera mpweya.

Choyimira chobiriwira chobiriwira chimapangitsa tsitsi lanu kukhala lonyezimira, lofewa komanso loyera. Izi zimagwira makamaka tsitsi lowuma komanso labwino. Chinsinsi ndichosavuta: muyenera kuthira supuni imodzi ya tiyi wobiriwira ndi magalasi awiri amadzi otentha. Muyenera kukakamira kwa theka la ora, kenako kupopera ndi kutsuka tsitsi loyera ndi njirayi. Zotsatira zake zidzakhala zodabwitsa!

2. Nyasi.

Odzola tiyi wobiriwira amathandizira kutulutsa tiziwalo tosiyanasiyana ta m'mutu. Chifukwa chake, chida ichi ndi chothandiza kwambiri kwa tsitsi la mafuta. Kapu ya tiyi wobiriwira mwamphamvu iyenera kusakanizidwa ndi kapu ya vodika (pafupifupi 50 g) ndi supuni ziwiri za mandimu atangofika kumene. Chepetsa zotsatira zake ndi lita imodzi ya madzi ozizira owiritsa ndikuyika ndi swab kuyeretsa tsitsi. Kutsuka sikofunikira.

3. Mankhwala othandizira.

Chokocha chomwe chimapangidwa kuchokera ku tiyi wakuda chimathandizira kuti maguwa a sebaceous azitha, motero, amakhala othandiza makamaka kwa tsitsi la mafuta. Galasi imodzi ya tiyi wopangidwa mwamphamvu iyenera kusakanizidwa ndi kapu imodzi ya kulowetsedwa kuchokera ku khungwa la oak, lomwe lingagulidwe ku pharmacy iliyonse. Muzimutsuka tsitsi loyera ndi osakaniza ndipo musatsuke. Pogwiritsa ntchito Chinsinsi ichi, muyenera kukumbukira kuti tsitsi limatha kupakidwa utoto pang'ono, chifukwa chida ichi ndi choyenera kwa anthu a tsitsi lakuda.

4. Mask.

Maski amatha kupangidwa kuchokera ku tiyi wakuda ndi wobiriwira aliyense. Kugwiritsa ntchito motsutsana ndi dandruff. Supuni ziwiri za tiyi wokonzedwa mwamphamvu ziyenera kusakanikirana ndi supuni ziwiri za vodika ndi mafuta a castor. Zotsatira zosakanikirana siziyenera kulowetsa tsitsi basi, komanso kulipaka mu scalp. Chigoba chimatsukidwa patatha maola awiri. Chida ichi ndi bwino kugwiritsa ntchito kawiri kapena katatu pa sabata kwa mwezi.

5. Utoto.

Dziwani kuti mtundu utatha kumeta tsitsi ndi tiyi sutenga nthawi yayitali, koma njirayi ndiyotetezeka kwathunthu yazaumoyo komanso yosavuta kugwiritsa ntchito, chifukwa chake imatha kuchitika kangapo kofunikira. Tiyi yakuda pokonzekera mankhwala oterowo ndibwino kuti mutengere mphesa.

  • chestnut hue: sungunulani supuni ziwiri za granules mu 500 g madzi otentha ndikuyika moto wochepa kwa mphindi 20, lolani kuti kuziziritsa kwa mphindi 15 ndikugwiritsa ntchito tsitsi lonyowa.
  • pa Chinsinsi cham'mbuyomu onjezani supuni ziwiri za masamba a mtedza kapena 200 g ya anyezi mankhusu kuti muthane ndi vutoli.

Pamwamba pakufunika kuphimba ndi thumba la pulasitiki. Ngati mukufuna mthunzi wopepuka, tikulimbikitsidwa kuti musunge osakaniza ndi mphindi 15. Ngati mukufuna kukwaniritsa mtundu wokhazikika, muyenera kudikirira pafupifupi mphindi 40.

Ngati muli ndi tsitsi lakuda lokwanira ndipo mukuopa kuti mthunzi sugwira ntchito, onjezani chokeberry ku yankho. Tiyi amapaka tsitsi la imvi mwangwiro.

6. Kukongoletsa tsitsi.

Supuni ziwiri za tiyi wakuda zimatsanulira kapu imodzi ya madzi otentha kenako ndikuvutikira. Mutha kuwonjezera supuni ya shuga ndi tiyi, monga mukudziwa, ndi wabwino kwambiri.

Musanayambe kutsitsa kapena kutsitsiza tsitsi ndi tsitsi, phatikizani tsitsi lanu ndi kusakaniza. Zimatsimikiziridwa kuti tsitsi lotere lidzakhala nthawi yayitali.

Chifukwa chake tiyi wa tsitsi ndi chida chabwino kwambiri chokongoletsera, omwe amapatsa tsitsi osati kukongola kokha, komanso thanzi, samangoletsa matenda, komanso amachiritsa. Kuphweka pakukonzekera ndi kugwiritsa ntchito, chitetezo ndi mapindu otsimikizika - zonsezi zimathandiza kuyesa imodzi mwaphikidwe posachedwa.

Kuphatikiza pa tiyi wakuda ndi wobiriwira kuti muthe kudzola tsitsi, mutha kugwiritsa ntchito tiyi wachikaso wochokera ku Egypt, tiyi wa chamomile, tiyi wa ginger. Dinani pazilumikizano, pezani zina.

Ndidzasinthanso kuti pali njira zina zosamalirira tsitsi: monga henna wopanda utoto, mafuta achikuda achikuda, mafuta ambewu ya dzungu ndi maphikidwe ena azodzikongoletsa tsitsi. Pitani patsamba lamasamba anga, werengani, lembani.

Utoto wachilengedwe wa tsitsi kuchokera ku tiyi wakuda

Hnna wopangidwa posachedwa nthawi zambiri amaberekera tsitsi. Koma tiyi wakuda pawokha amakongoletsa ma curls, kupangitsa kuti mtundu wake ukhale ndi mithunzi yofiirira. Nyimbo yokongola ya mgoza imapatsa tsitsi lanu kulowetsedwa kwamphamvu ndi tiyi wakuda. Pokonzekera utoto wachilengedwe muyenera:

  • 2 tbsp. supuni ya lalikulu-tsamba kapena tiyi wakuda granular kutsanulira madzi otentha (2 makapu).
  • Ikani madziwo pachitsepochi ndikuwotcha pamoto wabata kwa theka la ola.
  • Pamene kuchuluka kwa "utoto" kuchepetsedwa ndi theka, chotsani mbale pamoto ndikutsanulira madzi. Chomalizidwa pamaliridwe ake chizikhala 150-200 ml.
  • Ikani tiyi wa tiyi kuti mutsitsire tsitsi lonse loyera.
  • Valani mutu ndi chipewa chosambira ndikukulunga ndi zofunda.
  • Kwa mithunzi yopepuka ya "utoto" wa chestnut ndikokwanira kugwira kotala la ora. Mtundu wokutira kwambiri udzapezeka mu mphindi 40-45.
  • Sambani ma curls achikuda ndi madzi omata, osagwiritsa ntchito zitsulo.

Tiyi wakuda amathanso kugwiritsidwa ntchito kuti mupeze tint yamkuwa. Mutha kukwaniritsa izi ndi tiyi ndi decoction of masamba a mtedza kapena anyezi mankhusu.

  • Kusakaniza kwa supuni ziwiri zamasamba a tiyi ndi masamba ofanana ndi masamba (mtundu uliwonse wa mtedza) kutsanulira makapu awiri amadzi ndikutumiza ku chitofu kwa mphindi 30 kuti muwiritse.
  • Tenthetsani msuzi kuti ukhale kutentha, nkhawa.
  • Lemberani kutsuka ma curls. Gwirani kwa mphindi 30-60. Kutalikirana nthawi yayitali, ndiye kuti mtundu wake umakhala wokulirapo.

Mtundu wonyezimira wamitundu yambiri wowala umapatsa tsitsili ndi peel anyezi.

  • Sakanizani ndi supuni ya tiyi wakuda, miyala ingapo ya anyezi ndi kapu 1.5 za vinyo yoyera mumsuzi ndikubweretsa.
  • Sinthani madziwo kwa theka la ola.
  • Kuziziritsa ndi kupaka utoto wokhazikika kuti utsuke zingwe.
  • Maski amayenera kusungidwa pamutu kwa theka la ola. Muzimutsuka ndi madzi.

Masks a teyi sangasinthe kokha tsitsi lanu, komanso kusintha mtundu wawo. Ma curls azikhala olimba komanso ochulukirapo.

Zopangira Tiyi Wosamalira Tsitsi

1. Muzimutsuka. Mtundu wa tsitsi umatsimikizira mawonekedwe omwe adzagwiritsidwe ntchito kupaka tsitsi. Tiyi wakuda aliyense kuphatikiza ndi zitsamba zathanzi amathandizira kupukusa ma curls, kapena mosinthanitsa - ziume zowuma kwambiri.
Kwa tsitsi louma, decoction ya tiyi wakuda ndi chamomile ndikulimbikitsidwa. Monga chotsuka, mutatsuka tsitsilo, limasungunula ndodo zouma ndikuzipangitsa kuti ziwala.
Kuchepetsa sebum pamutu ndikuchotsa dandruff kumathandizira kupanga tiyi wakuda ndi khungwa la oak. Sambani bwino mukatsuka tsitsi ndi shampu.

2. Kubwezeretsa tiyi. 20 g wa tiyi wakuda wa masamba akulu ndi 10 g wa chamomile ndi masamba a oregano amathira madzi otentha. Kumanga kwa theka la ora. Kanizani kulowetsedwa ndi kutsanulira 50 g wa rye mkate. Ikayamba kufewa, onjezani 20 ml ya mafuta a azitona. Okonzeka kusakaniza ndi muzu wa tsitsi, kupirira ola limodzi ndi theka mpaka maola awiri. Muzimutsuka ndi madzi omveka.

3. Chigoba cha tiyi pakukula kwa ma curls. Kuphatikizika kwa zinthu zotsatirazi kumathandizira kufutukuka kwa tsitsi, kupatsanso kuwala, ndikuchotsanso mafuta ochulukirapo komanso kuyeretsa mafuta kumutu: supuni ya tiyi wakuda, 20 ml ya mandimu, 40 ml ya cognac, 30 g uchi, 40 g wa henna wopanda utoto. Ndi tiyi wamasamba ambiri, thirani henna ndikulola kuti itulutse pang'ono. Onjezani uchi, mandimu ndi cognac ku chigoba. Phatikizani kutalika konse kwa ma curls ndi osakaniza. Sambani pambuyo 20-30 mphindi.

4. Chopondera kupindika masamba a tiyi. Chombochi chimakonza bwino ma curls atatha kupindika tsitsi lopindika. Kuti muchite izi, kutsanulira supuni ziwiri za tiyi ndi kapu ya madzi otentha. Kupsyinjika pambuyo pa mphindi 5 mpaka 10, kutsanulira theka la supuni ya shuga. Musanauzane, gwiritsani ntchito chingwe chilichonse ndi thonje.

Makhalidwe othandiza

Ndiye, chothandiza ndi chiyani chomera ichi chili? Choyamba, tikulankhula za kuchuluka kwa mavitamini. Komanso, kapangidwe ka masamba a chomera chimaphatikizapo ma tannins apadera: zinthu zoyenera kuchitira kuti kukula kwa ntchentche zithe. Chifukwa cha mafuta ofunikira, mankhwalawa amatha kugwiritsidwa ntchito polimbana ndi dandruff.

Zomwe tiyi sizimatha kumeneko, koma chinthu chimodzi chodziwikiratu: ili ndi chida chabwino kwambiri kuti muzitsuka ndi ma curls ndikwaniritsa kusintha kwawo.

Njira 1. Tiyi yobiriwira yolimbitsa tsitsi

Ndemanga amalimbikitsa kupaka tiyi wobiriwira wamphamvu tsiku ndi tsiku m'maluvu. Chofunikira ndikuti chakumwacho chimayenera kupangidwa mwatsopano ndikukhala wamphamvu. Musanagwiritse ntchito tiyi wobiriwira, ayenera kukhala wofundira kuti azikhala kutentha. Njira yochira iyenera kukhala masiku 10. Chifukwa chake muthanso kulimbana ndi kutayika kwa ma curls ndikuwonjezera kukula kwawo. Pukusani malonda sikufunika.

Njira yachiwiri ya tiyi wobiriwira wa tsitsi ngati mawonekedwe

Kuti mukonze mpweya wabwino chotere, mufunika supuni ziwiri za tiyi wobiriwira, yemwe ali ndi 500 ml ya madzi.Kenako tiyi amafunika kuti akhazikitsidwe ndikukhomereredwa ndi mphete. Ngati mumatsuka tsitsi lanu pafupipafupi, ndiye kuti posachedwa apeza mawonekedwe owoneka bwino komanso osalala. Zowongolera mpweya zitha kugwiritsidwanso ntchito ngati cholimbitsa chomwe chimathandizira kulimbana ndi vuto la kutaya zingwe, kufunafuna kuchititsa kuti zikule.

Njira yachitatu 3. Tiyi yobiriwira monga yankho la dandruff

Kodi muyenera kulowetsamo chiyani? Tiyi yobiriwira, vodika, mafuta a castor - supuni ziwiri chilichonse. Zinthu zake zonse ziyenera kusakanikirana bwino. Kutulutsa kwatsopano kumazungulidwira pamizu ndikutikita minofu. Kuti muchepetse kutentha komanso kupewa kutulutsa kwamadzimadzi, tsitsi liyenera kubisika pansi pa kapu ya pulasitiki, makamaka wokutidwa ndi thaulo. Kuphatikizidwa kwa tiyi wobiriwira ndi vodka ndi mafuta ndi njira yabwino yopopera kuthana ndi dandruff. Maski amayenera kupakidwa katatu pa sabata mpaka pomwe dandruff adzazimirike.

Kuthana ndi kulowetsedwa kwazitsamba pambuyo pa chigoba chotsimikizidwa ndikulimbikitsidwa.

Kupewa tsitsi

Chigoba ndichosavuta, kapangidwe kake ndi kosavuta. Idzatenga supuni imodzi ya tiyi ndi supuni imodzi ya chamomile. Kapu imodzi yamadzi otentha amawonjezeranso zitsamba. Tingati timasiyira theka la ola, kenako timasefa ndipo timasungunuka ndikuyenda m'mizu. Njira ya mankhwala ndi milungu itatu. Kuti muchepetse kukula kwa zingwe, chigoba chimayenera kugwiritsidwa ntchito tsiku lililonse. Sambani tsitsi ndi shampu pambuyo pa chigoba ndi njira yofunikira.

Anti-dandruff

Mumafunikira tiyi wakuda wamphamvu ndi mafuta a castor, omwe amaphatikizidwa ndi vodka. Zigawo zonse zimatengedwa chimodzimodzi. Njira yokhazikikayo imakhuthulidwa m'makutu ndikugawa kutalika konse kwa tsitsi. Kutulutsa kumatsalira pakhungu kwa maola awiri. Ndondomeko ziyenera kubwerezedwa katatu pa sabata. Kuphatikiza othandizira, tikulimbikitsidwa kuti muzimutsuka tsitsi ndi mankhwala a zitsamba.

Mtundu wa tchizi

Kuti mutaye utoto ndikupeza mthunzi wotere, mudzafunika supuni ziwiri za tiyi wakuda ndi magalasi awiri amadzi otentha. Kusakaniza kuyenera kuwiritsa kwa theka la ola pa moto wochepa, kenako kupsinjika, ndikupaka madzi otsalawo kukhala tsitsi loyera. Kupaka utoto? Decoction yomwe imagwiritsidwa ntchito kutsitsi imayenera kukhala yotentha. Ma curls amabisika pansi pa chipewa cha pulasitiki ndipo adakulungidwa thaulo. Kupaka utoto kuyenera kupitilira mphindi 15 mpaka 40. Kotero mutha kupaka tsitsi lanu nthawi yomweyo ndikuchiritsa. Simuyenera kusamba tsitsi lanu.

Copper tint

Kupaka tsitsi ndi tiyi mumtundu wamkuwa ndizovuta zina. Chifukwa chiyani? Mudzafunika osati tiyi wakuda yekha, komanso masamba a mtedza. Supuni zitatu za masamba owuma a mtedza ndi supuni ziwiri za tiyi wakuda zimathiridwa ndi theka la lita imodzi ya madzi otentha. Osakaniza ayenera kuwiritsa kwa mphindi 20 pa moto wochepa, ndikusiya kuti mupangire kwa mphindi 10-15. Kusoka kumachitika kokha pa tsitsi loyera. Mutha kupaka tsitsi lanu ndi masamba a mtedza, ndi hazel, ndi lina lililonse.

Kupaka ma curls mumithunzi yowala yamkuwa, zinthu zina zidzafunika. Chifukwa chake, ichi ndi vinyo wa mphesa yoyera (theka la lita), huski wa anyezi (200 magalamu), tiyi wambiri (200 magalamu). Zomwe zimasakanikirana, zosakaniza zimaphikidwa pamoto wochepa kwa mphindi 20. Kusintha kumatenga mphindi 40. Kuti mupeze mthunzi wowala, muyenera kupaka utoto woyera.

Tiyi imasiya

Chigoba chokhala ndi tiyi ndichabwino kupititsa patsogolo magazi, chifukwa chake, kuchuluka kwa michere ku mitundu yamafuta. Tiyi imayang'anira bwino-acid m'munsi mwa scalp komanso zotsekemera za sebaceous, chifukwa tsitsi limakhalabe loyera kwa masiku ambiri ndikuwala bwino. Nthawi yomweyo, chigoba chomwe chikufunidwa ndi tiyi chimakupatsani mwayi kuti utetezani utaliwo nthawi yayitali. Kuti mukonzekere, muyenera:

  • vodika - theka botolo,
  • masamba a tiyi owuma - magalamu 250.

Tiyi amafunikira kuthiridwa ndi vodika, kusiya kuti azikakamira kwa maola awiri. Pambuyo kuwotcherera, imasefedwa, ndipo madzi omwe amachokera amawapaka mosamala. Chigoba chiyenera kukhalabe pa ma curls kwa ola limodzi. Kuti madzi asasunthike, tsitsi limafunikira kukulunga ndi polyethylene ndi thaulo. Chigoba chimatsukidwa ndi shampoo, choyenera mafuta ndi tsitsi louma. Imafunika kuchitika kawiri pa sabata. Kuthothoka tsitsi ndi infusions wazitsamba pambuyo pa maski ndikulimbikitsidwa.

Monga mukuwonera, mphamvu zobiriwira komanso tiyi wakuda zimaloleza madontho kuti aziwombedwa ndi chida ichi, kutsuka ma curls kuti awalimbikitse ndikukula. Chifukwa chake, molimba mtima yambani kutsuka, kutsuka ndi kukonza zingwe zanu ndi mankhwala.

Kupaka tsitsi la tiyi

Kupatsa ma curls mthunzi wokongola wamdima, mutha kugwiritsa ntchito osati zojambula zoopsa zochokera ku ammonia, komanso tiyi wa tsitsi. Chifukwa cha kulowetsedwa kwa tiyi wama granular, zingwe zanu zimapeza mthunzi wachilengedwe, kuphatikiza apo, njirayi imathandizira kuchotsa imvi.

Kupatsa tsitsili mthunzi wachilengedwe wamtambo, mutha kugwiritsa ntchito kulowetsedwa kwa tiyi wamphamvu wakuda kapena zopangira zina potengera izi. Zowonjezera zimathandizira kulimbitsa ndikuwongolera zingwe, ndipo kupeza mthunzi woyenera kumakhala bonasi yowonjezera. Kupaka tsitsi lanu ndi tiyi sikungakutengereni nthawi yambiri komanso mphamvu, koma zotsatira zake zimakhala zosangalatsa. Ma curls azikhala ndi masikono amtundu wa chestnut ndikukhala wathanzi.

  1. Thirani supuni ziwiri za tiyi wakuda wobiriwira wa mtundu uliwonse mu poto ndikutsanulira lita imodzi ya madzi otentha.
  2. Phimbani ndi simmer kwa mphindi khumi ndi zisanu.
  3. Yembekezani mpaka msuzi utapatsidwa kwa mphindi makumi awiri.
  4. Finyani tiyi kulowetsedwa ndikugwiritsa ntchito motsatana ndi tsitsi lonyowa.
  5. Musanapake utoto, konzekerani thumba la pulasitiki ndi thaulo la terry.
  6. Mukamaliza kukonza, sungani mutu wanu kaye ndi thumba kenako ndi thaulo.
  7. Kupanga ma curls kwambiri, msuzi uyenera kusungidwa kwa mphindi makumi awiri. Kupangitsa kuti utoto ukhale wambiri, gwiritsani msuzi kwa mphindi makumi anayi.
  8. Pambuyo posintha, simuyenera kutsuka tsitsi lanu. Ingoyimitsani zingwezo ndi thaulo kapena chowumitsa tsitsi.
  9. Mutha kuwonjezera masamba a mtedza kuti tsitsilo limapeza mthunzi wamkuwa.
  10. Zovala zakuda zofiirira zimatha kupatsidwa kuwala powonjezera anyezi peel msuzi.

Tiyi yobiriwira ya tsitsi

Tiyi yobiriwira imatengedwa ngati antioxidant wamphamvu, ndipo ikagwiritsidwa ntchito kunja, imakhala ndi mphamvu yochiritsa. Tiyi ya tsitsi lobiriwira nthawi zambiri imagwiritsidwa ntchito kuti iwapatse kuwala, mphamvu, kulimbitsa ndi kutulutsa kapangidwe ka ma curls, kuchepetsa gawo la malekezero a tsitsi. Komanso, chida choterechi chimalimbikitsa tsitsi kukula.

  • Ngati mumamwa tiyi wobiriwira nthawi zonse ndi mandimu, ma curls anu amakhala athanzi, okongola komanso otetezedwa ku zoipa zaku chilengedwe.
  • Kuti tsitsi lizitha kunyezimira komanso kutsuka, tsitsani tsitsi losambitsidwa ndi kulowetsedwa kwa tiyi wopanda mphamvu. Kwa mphete zowuma, njirayi ndiyothandiza kwambiri, ngati muli ndi tsitsi lamafuta, tikulimbikitsidwa kugwiritsa ntchito tiyi wamphamvu.
  • Kupindulitsa kwabwino kwa tiyi wobiriwira tsitsi kumafotokozedwanso ndi kulimbitsa kwawo, kuchotsa kwa dandruff, komanso kulimbitsa mizu.
  • Mumachotsa tsitsi pakatha sabata, ngati mukupaka kulowetsedwa kwa tiyi wobiriwira m'mizu ya tsitsi tsiku lililonse. Njirayi imathandizira kukula kwa tsitsi ndipo imasangalatsa khungu.
  • Kuti muthane ndi mafuta owonjezera pamizeremizere, muzimutsuka mutatsuka ndi mankhwala otsatirawa: 30 g wa mowa wamphamvu, 1 tsp. mandimu achilengedwe, 2 tsp. masamba a tiyi owuma mu kapu yamadzi, lita imodzi ya madzi owiritsa, tsimikizirani kwa mphindi zisanu ndi ziwiri.
  • Thirani 3 tbsp. l zosakaniza za birch ndi burdock mu gawo limodzi mpaka awiri ndi kuwira kwa mphindi khumi. Thirani mitsuko ingapo ya tiyi wobiriwira wokwanira malita 0,5. ndi kunena mphindi khumi. Khazikani ma infusions onse ndikukhetsa chidebe chimodzi. Pukuta tsitsi lanu ndi msuzi mutatsuka tsitsi lanu. Pambuyo pofinya, osapukuta ma curls, koma ingolingani ndi thaulo ndikugwira kwa mphindi makumi awiri. Bwerezani izi kwa masabata awiri ndi shampoo iliyonse. Kenako, tengani tchuthi cha milungu iwiri. Zotsatira za tiyi wa tsitsi ndizothandiza kwambiri.

Tiyi yakuda yakuda

Tiyi ya tsitsi lakuda nthawi zambiri imagwiritsidwa ntchito ngati zodzikongoletsera utoto kapena monga othandizira kuti athetse mafuta a sheen. Tiyi yamtunduwu imakhala ndi ma tannic acids, omwe ali ndi vuto losokoneza bongo ndipo amachepetsa secretion wamafuta.

  • Mitsitsi yanu ndi tiyi wopangidwa tiyi sabata imodzi mutatha kumwa tiyi. Kukhazikitsidwa kusanachitike kuyenera kusefedwa. Teyi wakuda watsopano mwatsopano ndiwofunikiranso. Mamilimita mazana awiri a madzi otentha ayenera kutenga supuni ziwiri za masamba owuma.
  • Phatikizani mafuta a castor, supuni ziwiri za vodika ndi masamba amphamvu a tiyi. Phatikizani osakaniza pang'ono ndikupaka pakhungu. Gwirani kwa maola awiri kenako muzitsuka ndi shampoo. Mafuta am'mutu amachepa, ndipo mafuta onenepa amapita pang'onopang'ono.

Ubwino wa tiyi wobiriwira wa ma curls athu

Kuti mumvetsetse bwino za zinthu zomwe zili zofunikira, poyambira ndikofunikira kusanthula kapangidwe kake mwatsatanetsatane.

Chakumwa chodabwitsa chili ndi zinthu izi:

  • ma katekisimu ndi ma antioxidants amphamvu kwambiri omwe cholinga chake ndi kulimbikitsa zingwe ndikuchiritsa thupi lonse.
  • tannin ndi imodzi mwazinthu zazikulu, chifukwa chomwe zodzoladzola ndi kuwonjezera tiyi wobiriwira zimalimbana bwino ndikutsukidwa ndikufalitsa ntchito ya zotupa za sebaceous.
  • niacin - chinthu chomwe chimaletsa mawonekedwe a imvi,
  • mavitamini osiyanasiyana osiyanasiyana, makamaka, A, E, F, C ndi B - amasintha magazi kutuluka kwa scalp, chifukwa chomwe kukula kwa ma curls kumayambitsa,
  • salicylic acid ester ndi antiseptic wachilengedwe.

Kugwiritsa ntchito tiyi wobiriwira pafupipafupi monga chimodzi mwazinthu zopangira chisamaliro cha tsitsi ndi khungu kumakuthandizani kukwaniritsa zotsatirazi munthawi yochepa:

  • chotsani mafuta ochulukirapo am'm khungu, onjezani tiziwalo tating'ono totulutsa, tulutsani kuwala kosasangalatsa,
  • limbitsa zingwe, zichititsani kukhala zazikulupo ndi zazitali, pewani gawo la malangizowo.
  • muchepetse kutupa ndi kupsa mtima pakhungu pamaso pa microdamages pamenepo,
  • Chotsani dandruff, seborrhea ndi matenda ena ofanana,
  • bweretsani kuyera kwanu kwachilengedwe.
  • Patsani tsitsi lanu kununkhira kosangalatsa ndikusintha maonekedwe ake.

Njira zogwiritsira ntchito tiyi wobiriwira kuti mukhale ndi thanzi komanso kukongola kwa tsitsi

Pali mitundu yosiyanasiyana yazogulitsa, iliyonse yomwe ingagwiritsidwe ntchito kusamalira tsitsi, ndiyo:

  • tiyi wobiriwira. Itha kugulidwa ku malo ogulitsa mankhwala azodzikongoletsera kapena zodzola. Pakatikati pake, mankhwalawa ndi ufa wachikasu pang'ono pang'ono. Mutha kuwonjezeranso chilichonse chodzikongoletsera chopangira tsitsi ndi khungu, mwachitsanzo, shampoo, chigoba, mafuta, kutsuka ndi zina zotero,
  • mafuta ofunikira pachinthu ichi sagwiritsidwanso ntchito moyenera. Nthawi zambiri, madontho 3-4 amtunduwu amawonjezeredwa ndi gawo limodzi la shampu musanatsuke tsitsi lanu, potero limapangisa zotayirira ndikuwonjezera zinthu zambiri zofunikira pamenepo,
  • Kuphatikiza apo, pazodzikongoletsera, mutha kugwiritsa ntchito masamba a tiyi, omwe amatha kupezeka kukhitchini pafupifupi mabanja onse. Makamaka, kuchokera pakuchepera tsitsi ndikofunikira kugwiritsa ntchito kulowetsedwa kwamphamvu kwa tiyi wobiriwira. Iyenera kuyikidwa tsitsi lanu mutachapa kaye, osasambitsa ma curls, kuwapukuta, kenako mukagone. Pakatha pafupifupi milungu iwiri yogwiritsa ntchito chida chotere, mudzazindikira kuti tsitsi lanu lasiya kutuluka, ndipo kukula kwawo, kwawonjezeka. Komanso, kulowetsedwa koteroko kumathandizira kuthetsa tsitsi loyipa lachikasu, lomwe limatha kuwoneka ngati chifukwa cha kusinthasintha kapena kusasita bwino ndi njira zosayenera.

Mitundu Yobisa Tiyi Yobiriwira

Kutengera ndi zovuta zomwe mukufuna kuthana ndi izi wowerengeka, masks atsitsi kuchokera ku tiyi amathanso kukonzekera pogwiritsa ntchito njira zotsatirazi:

  • Pogaya supuni ziwiri za masamba a tiyi mu chopukusira cha khofi kupita ku ufa wabwino. Sakanizani ufa ndi dzira la nkhuku ndikumenya ndi whisk mpaka misa yayikulu ikapezeka. Muyenera kumenya kwa nthawi yayitali komanso mosamala momwe mungathere, chifukwa ngati sichoncho chigoba sichimagona tsitsi lanu ngakhale. Zosakaniza zomwe zakonzedwa ziyenera kupaka tsitsi ndi scalp ndikukulungidwa pulasitiki. Siyani chigoba pa tsitsi lanu kwa mphindi 20, kenako muzitsuka ndi madzi ozizira. Chida ichi chimathandizira bwino tsitsi m'litali lonse ndipo chimalimbitsa mawonekedwe ake,
  • pakukula kwa tsitsi, chigoba cha tiyi wobiriwira ndi mpiru ndizoyenera kwa inu. Pogaya nkhuku 1 kapena 2 zinziri, kuwonjezera supuni 1 ya ufa wa mpiru ndi supuni ziwiri za tiyi wamphamvu. Sakanizani zonse zofunika. Muyenera kukhala ndi wandiweyani wowonda ngati kirimu wowawasa. Mapangidwe okonzedwerawa amayenera kugwiritsidwa ntchito ku scalp, ndikugawidwa moyenerera pa kutalika konse kwa zingwezo. Pakatha mphindi pafupifupi 40, muzitsuka chigoba ndi madzi otentha, ngati kuli kofunikira kugwiritsa ntchito sopo ochapira,
  • ngati vuto lanu lalikulu ndi kuchepa kwa tsitsi, yesani mankhwala otsatirawa: tengani supuni 1 ya mafuta aliwonse opangidwa ndi mafakitale, monga omwe mumakonda kugwiritsa ntchito. Onjezerani madontho 5 a mandimu kapena bergamot mafuta ofunikira. Sakanizani bwino ndi kutsanulira supuni 1 ya tiyi wobiriwira wamphamvu wobiriwira tiyi m'modziyo. Chepetsa zotsatira zosakanikirana ndi 100 ml ya mchere wamadzi. Sakanizani zosakaniza zonse bwino. Mukatsuka tsitsi lanu, phatikizani mafuta okonzedweratu tsitsi lanu, ndikukulunga ndi nsalu yotentha ndikusiya pafupifupi theka la ola, kenako nadzatsuka ndi madzi ofunda, koma osatentha.
  • kuchokera ku dandruff, chigoba chotsatira chikuyenera kuchitidwa tsiku lililonse: kutenga 100-150 ml ya kulowetsedwa kwamphamvu kwa tiyi wobiriwira. Onjezani zofanana Castor ndi mowa wamphamvu. Sakanizani zonse zomwe zimapangidwa ndikusintha ndi scalp. Opaka mizu ndikuthimbirira khungu ndi chala kwa mphindi zosachepera 20-30. Mukamaliza, viyikani zingwe zonse zomwe zakonzedwa ndikuzisunga m'madzi osachepera mphindi 10. Kukulani mutu wanu mu pulasitiki wokutira ndi thaulo lotentha ndi kuchoka kwa maola awiri. Pambuyo pa nthawi iyi, sambani tsitsi lanu monga momwe mumakhalira,
  • chigoba chogwira ntchito ndi dongo loyera chingakuthandizeni kulimbikitsa ma curls kutalika konse. Mutha kuikonza motere: supuni ziwiri za masamba a tiyi zimatsanulira supuni zitatu za madzi otentha ndikulola kuti zibwere. Tiyiyo itakola kutenthetsera kuchipinda, ifunika kusefedwa bwino ndikuwonjezera supuni ya dongo loyera ndi mafuta ofanana a castor pamenepo. Ndizotheka kuti kapangidwe kake kadzakhala kwambiri wandiweyani. Pankhaniyi, muyenera kuwonjezera madzi pang'ono, ndikusunthira chigoba ndi kubweretsa mawonekedwe omwe mukufuna. Mankhwala okonzedwayo amayenera kupaka mizu ya tsitsi ndikatsuka pambuyo mphindi 20-30 monga momwe amafunira.
  • Pomaliza, chigoba chomaliza chimakuthandizani kuti musavutike ndikupanga ma curls anu osalala komanso osalala. Tengani supuni ziwiri za masamba obiriwira tiyi komanso tiyi yemweyo. Thirani izi ndi kapu yamadzi otentha. Yembekezani mpaka madziwo atazizira pang'ono, kenako ndikubweretsa dzira limodzi la nkhuku ndi supuni imodzi ya mafuta oloboweka. Sakanizani zosakaniza zonse ndikugawa tsitsi lonse monga momwe zimakhalira. Pakatha pafupifupi theka la ola, tsukani tsitsi lanu ndi shampu iliyonse, yowuma ndikuyika zingwe.

Zowonadi, nthawi zambiri, zodzikongoletsera zokhala ndi tiyi wobiriwira zimagwiritsidwa ntchito motsutsana ndi matsitsi a tsitsi, chifukwa zimathandiza kwambiri kuthana ndi vutoli ndikupulumutsa kukongola kwa tsitsi. Nthawi yomweyo, musaiwale zodabwitsa zina za chinthu ichi.

Yesani kugwiritsa ntchito masks, mafuta ndi ma rinses kuti muwongolere kukula kwa zingwe ndikuchotsa zovuta, ndipo posachedwa zotsatira zomwe zakwaniritsidwa zidzakudabwitsani.

Tiyi ngati zodzola

Kuyambira kale, tiyi wakhala ukugwiritsidwa ntchito ngati zodzikongoletsera. Mizere yamakono yodzikongoletsera imapanganso mafuta osiyanasiyana owumba khungu ndi manja, ma shampoos ndi masks atsitsi kutengera tiyi wamtengo wa tiyi. Koma monga mukudziwa, m'mapangidwe awo mumakhala zinthu zina zomwe zimapangidwa zomwe zimayambitsa mavuto. Ndipo mudzakhala otsimikiza za chinthu chodzikongoletsera chokha.

Ndi khama laling'ono, mutha kupanga mzere wanu wokongoletsera.