Zolemba

Zoyenera kuchita kuti tsitsili lisathenso?

Kufuna kukhala wokongola ndichikhalidwe chabwinobwino cha mkazi. Hairstyle amatenga gawo lofunikira pakuwoneka ngati mayi wamakono. Aliyense amene wakumanapo ndi vuto la "dandelion" amadziwa kuvuta kwake kupanga tsitsi lanu kumapeto kwa tsitsi lanu. Mutha kuchepetsa kuvutikako ngati mukumvetsetsa zomwe zimayambitsa izi ndikuphunzira momwe mungapangitsire tsitsi lanu kuti lisasinthe.

Zifukwa zomwe tsitsili limapoterera komanso kusalala

Choyambirira, chibadwa chamtunduwu ndi chomwe chimayambitsa mlandu. Eni ake omwe tsitsi limapangidwa ndi tsitsi amapewa kuwonetsedwa mosayenera ndi chowumitsira tsitsi kapena kupindika pakati pakapangidwe ka tsitsi. Pambuyo pogwiritsira ntchito makongoletsedwe otentha, vutoli limangokulira. Tsitsi lokhazikika limakhala ndi madzi osafunikira kwambiri ndipo limafunikira chisamaliro chapadera kuti pasakhale kutulutsa kwambiri m'tsogolo.

Pambuyo pololeza, tsitsi limakhala losalala, lothothoka ndipo silimadzichiritsa bwino pakukongoletsa, limayamba kugwa mwachangu. Akatswiri opanga ma trichologists (madokotala omwe amachiritsa tsitsi) amafotokozera chifukwa chomwe chimamera kumbuyo, tsitsi limakhala lopanda mawonekedwe ndipo limapindika kuzungulira nkhwangwa yake. Fluffy imatha kuchitika nthawi zosiyanasiyana.

Pambuyo pakusamba

Kuyenda ndi tsitsi loyera, loyera, labwino. Kunja sakudziwa kuti ndi nthawi yayitali bwanji komanso kuyesayesa kwakanthawi kuti tsitsi limakhala labwino, koma osati fluffy. Kuyanika ndikuyika zingwe ndi tsitsi lowotcha, mumaphwanya kapangidwe ka tsitsi, limakhala louma, lopondaponda, malekezero agawanika. Ngati ndizosatheka kuleka kusamba tsiku ndi tsiku, yesani kuchepetsa kuchuluka kwa njira zamadzi ndikuzigwiritsa ntchito mosamala pogwiritsa ntchito zopumira ndi masks.

Kusamba kwatentha kumayaza khungu, kuzolowera kugwiritsa ntchito madzi ofunda kapena ozizira, kotero kuti chinyezi chimakhalabe mkati mwa tsitsi. Zingwe zam'madzi siziyenera kukakamizidwa, zilekeni ziume mwachilengedwe. Musamayendetsere mutu wanu ndi thaulo, chifukwa mukuwonjezera kutsuka kwa tsitsi. Gwiritsani ntchito zisa zachilengedwe zamtundu kuti tsitsi lanu lisamveke.

Kuchokera pakusintha kwanyengo ndi chinyezi

Anthu ambiri amadziwa bwino vutoli nthawi yamvula, nthawi yayitali atakhala cha kumutu kapena chipinda chotenthetsera, tsitsi limayamba kuwoneka losalala, kuuma kwake ndikuwonjezereka. Zotsatira zake, tsitsilo limaleka kukhala lomvera, "imirirani ndi miyendo yake yakumbuyo." Anthu ena amawona izi mchilimwe, atatalikirana ndi dzuwa popanda chipewa.

Mphepo youma yozungulira imakoka chinyezi kuchokera ku tsitsi limadzipangira lokha. Ma curls ataliyana samatulutsa chisangalalo nthawi zonse. Panthawi yonyowa, amakhala osalamulika komanso kuchuluka kwambiri, ndikupanga mpira wofiyira. Ndi ma curls oterowo ndizovuta kupanga tsitsi, makamaka ngati kumeta kwake kuli kochepa. Popewa zinthu zosasangalatsa, ikani sera yodzikongoletsera kapena mafuta pang'ono pakanthawi kovutikira.

Zoyenera kuchita kuti tsitsi lanu lizikhala losalala osati fluffy

Chinsinsi chimodzi sichikupezeka konse. Koma kutsatira malangizo osavuta, mutha kukwaniritsa kuti tsitsili lidzakhalanso lowala, lomvera komanso lathanzi. Wina amakonda madzi otentha kwambiri, wina amagula shampu osawerengera momwe amafunidwira, wina ayenera kuchepetsa kuchuluka kwa zigwiritsidwa ntchito ngati "zitsulo" ndi ma palo. Nthawi zina, njira yodziwika yochotsera fluffiness imagwiritsidwa ntchito - mankhwala anistaticatic. Kudziwa zomwe zimayambitsa fluffiness, gwiritsani ntchito njira zochotsera chinthu chosasangalatsa, chomwe chafotokozedwa pansipa.

Kuyanika koyenera

Pangani lamulo kuti nthawi iliyonse, mukasamba, tsitsi liziloledwa kuti liziuma. Kukhala kosavuta kuwayikira, kuyika tsitsi, ngati mutasamba tsitsi lanu kusamba, ndiye kuti, madzi amayenda pang'onopang'ono pakukula kwa tsitsi. Chifukwa chake makatani amatsegulidwa pang'ono, ndipo tsitsilo limakhala ndi mawonekedwe. Gwiritsani ntchito thaulo kuti muchotse chinyezi chambiri pongonyowetsa maloko.

Ngati palibe kuthekera kwakuti kusiyiratu kutsuka tsitsi, kuyiyatsani kuzizira. Njira yowuma iyi ikhala yayitali malinga ndi nthawi, koma osakhala ndi zovulaza. Pogwiritsa ntchito chisa chamatabwa, kwezani tsitsi kumizu kuti mugawanenso mpweya. Pofuna kuphatikiza mosavuta, ikani ma sapoti apadera olemera.

Kulimbana kwamkati ndi vutoli

Nthawi zina, kukonza tsitsi, muyenera kulabadira zakudya zanu. Vutoli litha kukhala mkati, ndipo zotsatira zake zimawonekera kunja. Kuti muthandizire tsitsi lanu kukhala lowala bwino, nyonga komanso kumvera, phatikizani menyu:

  • nsomba zam'nyanja
  • mafuta a azitona (valani iwo ndi masaladi, imwani supuni 1 pamimba yopanda kanthu),
  • zopangidwa mkaka, makamaka tchizi,
  • mtedza, ndibwino ngati ndi hazelnut,
  • nthanga dzungu lomwe lili ndi phosphorous yambiri,
  • malonda a chimanga okhala ndi magnesium (chinangwa, buckwheat, mapira),
  • nyemba (nyemba, nandolo),
  • zitsamba zatsopano, masamba, zipatso.

  • Mtundu wofala kwambiri wamafuta womwe umagwiritsidwa ntchito pochotsa tsitsi ndi burdock. Wotenthetsedwa pang'ono uyenera kuzikiririka ndikuzika mizu, kenako ndikugawa kutalika konse. Valani chipewa cha pulasitiki, thirirani mutu wanu ndi thaulo. Sungani mafuta pakhungu lanu kwa ola limodzi. Muzimutsuka ndi madzi ofunda, ndikuwonjezera viniga pang'ono, mandimu.
  • Ngati tsitsili louma kwambiri komanso lopyapyala, gwiritsani ntchito mafuta a jojoba mukaphatikiza. Pakani ndalama zochepa m'manja mwanu ndikugwiritsa ntchito kutalika konse kwa zingwezo.
  • Chigoba chokhazikitsidwa ndi mafuta ofunikira ndizothandiza kwambiri. Tengani supuni ziwiri za mafuta a amondi ndi jojoba, onjezerani madontho awiri amafuta a rosemary ndi sage. Preheat osakaniza mu madzi osamba. Opaka mu scalp. Valani mutu wanu ndi thaulo. Sambani pambuyo ola limodzi, acidization madzi ndi viniga.

Kugwiritsa ntchito sera

Popewa kufinya tsitsi, gwiritsani ntchito sera (wopangidwa kuchokera ku zosakaniza zachilengedwe), makamaka nthawi yozizira. Kuphimba, kudyetsa tsitsi, kumawateteza ku malo ankhanza a kunja. Kuphatikizika kwa sera yodzikongoletsera kumaphatikiza mafuta am'mimbamo, glycerin ndi zinthu zina zomwe zimakhudza thanzi la tsitsi. Sinthani kuchuluka kwa zinthu zomwe zikugwiritsidwa ntchito. Kuti mugwiritse ntchito kamodzi, tengani sera pang'ono (kukula kwa mtola), pakani m'manja mwanu ndikusambitsa tsitsi lanu njira yonse. Ngati mutenga zinthu zambiri, izi zimatha kukupangitsani kuti muipitsidwe msanga zingwezo.

Kodi tsitsi limatha bwanji?

Choyamba, tsitsi limatha kukusandutsani dandelion pazathupi. Inde, munabadwa ndi tsitsi lotere: loonda, lopotana, ndi flufy. Palibe chomwe chingachitike pano. Ngakhale, ndi mtundu wamtunduwu wa fluffiness womwe umasiyana ndi omwe mwapezeka chifukwa cha zifukwa zina. Nthawi zambiri, tsitsi lamtunduwu limapita kwambiri kwa mwini wake ndikugogomezera kupenya kwake, kupepuka, kukongola kwa akazi, umunthu.

Kachiwiri, ochulukirapo tsitsi losalala zitha kuchitika nthawi yozizira, masika. Zipewa, kusowa kwa mavitamini, kuwonetseredwa ndi mphepo, mvula, chipale chofewa - zonsezi zimakhudza kapangidwe ka tsitsi, zimasintha, osati zabwino. M'chilimwe, panjira, munthu amathanso kuthana ndi vuto la tsitsi losalala. Kukhala nthawi yayitali padzuwa popanda chipewa kumakhudzanso tsitsi. Kuti muwongole tsitsi lanu pankhaniyi, muyenera kuganizira zolimbitsa tsitsi. Izi zikuyenera kuchitika kunja konse (mwachitsanzo, kugwiritsa ntchito masks) komanso mkati (zakudya, mavitamini, kuyeretsa thupi, ndi zina)


Chifukwa chachitatu bwanji tsitsi limatha, atha kukhala kufuna kwambiri kukongola. Chilolezo, kupaka tsitsi, kuwongola mothandizidwa ndi zitsulo, ngakhale kukomera pama curlers - zonsezi zimatha kukupangitsani kukhala dandelion yachikondi.

Koma mwina mukudziwa kale pazifukwa zonsezi.

Palinso zifukwa zina zoletsa komanso zosavuta. Ambiri a ife tsitsi fluff pambuyo kusamba. Izi ndizowonetseranso zachilengedwe, motero tili ndi mawonekedwe a tsitsi. Pankhaniyi, upangiri umodzi wothandizirawu ungathandize: musapukute tsitsi lanu. Ndikwabwino kuzinyowetsa ndi thaulo lowuma ndikulola kuti ziume. Palibe, musataye tsitsi lonyowa kwambiri ndi tawulo, pambuyo pake iwonso lidzayamba kugawikana. Mutha kuphatikiza tsitsi lonyowa, izi sizingakhudze kutuluka kwawo, koma pangani bwino ndi chisa chamatabwa.

Mwachidule, mutha kupereka maupangiri omwe mungasungire maloko anu m'manja

Zoyenera kuchita kuti tsitsili lisathenso?

1. Osamazunza ma curling zitsulo, owuma tsitsi.

2. Gwiritsani ntchito zinthu zapamwamba kwambiri zomwe zimapangitsa kuti tsitsi lizikhala lolemera (mwachitsanzo, ndi silicone).

3. Kuti tsitsi lanu lisasintheValani zovala zopangidwa ndi nsalu zachilengedwe. Synthetics imalimbikitsa fluffiness, magetsi.

4. Nthawi ndi nthawi kupanga masks malinga ndi mafuta, mwachitsanzo, burdock kapena castor.

5. Ngati tsitsi lanu lili louma kwambiri kapena loonda, gwiritsani ntchito mafuta ochepa a jojoba mukaphatikiza. Ikani mafuta pang'ono m'manja mwanu, ndikupukuta ndi kusalala tsitsi lanu.

6. Kuti tsitsi lanu lisasintheGwiritsani ntchito sera kapena pulasitiki tsitsi. Koma palibe varnish kapena gel, zomwe zimangokulitsa zinthu. Mwachitsanzo, pachifukwa ichi ndimagwiritsa ntchito kujambula kwa Garnier "Camouflage". Imagwira makamaka nyengo yachisanu.

7. Imwani madzi ambiri! M'nyengo yotentha, izi ndizowona. Kusowa kwa madzi mthupi kumakhudza mawonekedwe a tsitsi. Osazilola kuti ziume!

8. Kuti tsitsi lanu lisasinthe, Mukatha kusamba ndi shampu, onetsetsani kuti mukugwiritsa ntchito chigoba chofotokozera kapena chowongolera. M'malo anga ogulitsa ndi njira yotsika mtengo komanso yotchuka yochokera ku Le petite marseillais ndi tirigu ndi chamomile, komanso ma amondi. Sungani yoyatsira mpweya mphindi 1-2 zokha.

9. Chotsani kuchuluka kwa shampoos. Amawumitsa tsitsi ndi khungu.

10. Ngati mukugwiritsa ntchito henna kulimbitsa kapena kupaka tsitsi lanu, onetsetsani kuti mumawonjezera dzira yolk kapena mafuta. Henna yoyera imatha kuyambitsa kuuma komanso kukoka kwa magetsi.

11. Pewani zinthu zomwe zimayimitsidwa tsitsi. Osamagwiritsa ntchito dongo ngati chophimba, ndi bwino kwa mtundu wa tsitsi lokhala ndi mafuta ambiri.

12. Zowonekera tsitsi losalala? Thamangani kumalo odyera ndikugula pamndandanda:

  • nsomba
  • mtedza (makamaka hazelnuts),
  • mafuta a maolivi (kukonza mkhalidwe wa tsitsi ndi khungu, kumwa pamimba yopanda kanthu m'mawa supuni ya mafuta a maolivi),
  • tchizi tchizi
  • mapeyala
  • nthanga dzungu (lolemera mu phosphorous, ndilofunika kwambiri kwa tsitsi losalala),
  • nyemba, nandolo, chinangwa, mapira ndi chakudya chambiri (izi zimakhala ndi magnesium yambiri, yomwe imapangitsa tsitsi kukhala lolimba. Mwa njira, ngati mwapanikizika, thupi lanu mwina limasowa, kotero idyani masamba ambiri).

Ndizo zonse. Gwirizanani, sizovuta kwambiri kuthana ndi vutoli. Chachikulu ndi kudzikonda nokha, tsitsi lanu, kuwasamalira moyenera, kudyetsa ndi kulimbitsa.