Kefir chigoba chotsuka utoto wa tsitsi

Palibe mtsikana m'modzi amene asankhe kusintha tsitsi lakelo ndiwotetezeka pakayesedwe koperewera. Koma musataye mtima ndikupanga chisankho mwachangu, pali njira yothanirana ndi izi, ndipo ndiyambiri kwambiri kuposa momwe mungaganizire. Zachidziwikire, choyambirira, mu salon yokongola mudzapatsidwa katswiri wojambula utoto, koma mutha kutero mosavuta. Njira yabwino kutsuka utoto ndi kugwiritsa ntchito chinthu chosavuta monga chilengedwe.

Chifukwa chake, mutha kuthandizanso kuti othandizira abwino kwambiri pazinthu zonse ndi zodzola zachilengedwe, zomwe zimapereka chithandizo mwadzidzidzi. Tsitsi losafunikira lingakuthandizeni kubwezeretsa yogati.

Kuyesa tsitsi kumatha nthawi zambiri ndikudulira kwamtundu wakuda. Popita nthawi, kukhala brunette woyaka kumakhala kotupa, kenako mtsikana atha kukumana ndi vuto la kutsuka utoto wa tsitsi. Kupatula apo, mtundu wakuda pa tsitsi siosavuta kuchotsa. Munkhaniyi tikufotokozerani momwe mungachotsere utoto wakuda tsitsi. 1 Zomwe zingagwiritsidwe ntchito kutsuka Pali zambiri [...]

Atsikana amakono omwe amatsata kukongola ndi mafashoni amachita zoyesa zosiyanasiyana mu fano lawo, kuphatikiza ndi tsitsi lawo. Koma nthawi zina zotsatira zomwe sizikuyembekezeka sizipambana kwenikweni. Ngati chovala chosayenera kapena bulawuti chikhoza kuperekedwa kwa abwenzi kapena mlongo, ndiye ndingatani ndi kamvekedwe ka tsitsi? Kutsuka utoto ndi mankhwala wowerengeka kungathandize kuthana ndi vutoli, kupitiriza kuchira [...]

Henna ndi njira yachilengedwe yopangira utoto wamankhwala. Zimapatsa tsitsili mtundu wofiirira wofiirira wokongola wokongoletsa, popanda kuphwanya kapangidwe kake, koma m'malo mwake kukhala ndi mphamvu yolimbitsa. Komabe, kukongola kwachilengedwe kotero kuli ndi chenjezo limodzi - henna ndikovuta kutsuka. Zovuta, koma ndizotheka. Kodi mungachite bwanji izi, werengani nkhani yathu. 1 Malangizo othandiza kutulutsa [...]

Amakhulupirira kuti kukongola kwa mkazi ndiko kuthekera kosiyana. Chifukwa chake, kufunitsitsa kusintha china chake mwa ife eni mwachilengedwe. Ndipo chimodzi mwazida zakusintha kwa akazi otere ndi kusintha kwa tsitsi. Monga njira imodzi yotchuka yosinthira chithunzichi masiku ano, othandizira ma tepe amagwiritsidwa ntchito nthawi zambiri omwe amatha kuwongola tsitsi lanu kapena kuwapatsa choyambirira [...]

Zambiri zalembedwa ndi kunena za zabwino za kefir - zimaphatikizidwa mndandanda wazakudya zabwino kwambiri padziko lapansi, zimathandizira kayendedwe ka m'mimba, zimathandizira kuchepetsa kulemera ndikudzaza thupi ndi mapuloteni. Komabe, izi sizowonjezera zonse pazopindulitsa zomwe zidapangidwa mkaka uyu. Ndikusintha kuti ndi iyo mutha kuthana ndi mavuto ambiri okhudzana ndi tsitsi. 1 Ndi maubwino ati [...]

Kuyesa kwa tsitsi lanu nthawi zambiri kumabweretsa zotsatira zosayembekezereka. Chifukwa chake, kupaka tsitsi lofiirira mu mithunzi ya phulusa kumatha kupatsa tsitsilo mtundu. Pochotsa mthunzi wosayembekezereka uwu, mankhwala apadera kapena njira za wowerengeka amagwiritsidwa ntchito. Munkhaniyi, tiona momwe tingakonzekeretsere kutsuka tsitsi kwanu. Mitundu 1 yamatsuka Kunyumba, mutha kugwiritsa ntchito zinthu ngati izi [...]

Mafuta ophikira zamasamba ndi imodzi mwazinthu zothandiza kwambiri posamalira tsitsi. Koma kugwiritsa ntchito kwawo kumakhala ndi zovuta zingapo pakutsuka tsitsi kuchokera kumafuta. Shampu wamba sikuti nthawi zonse amavutika ndi ntchitoyi, chifukwa chake muyenera kugwiritsa ntchito chisakanizo chapadera kuyeretsa tsitsi kuchokera ku mafuta, okonzedwa modziimira. Timalongosola njira yotsika mtengo komanso yotsimikiziridwa yochotsa mafuta mwachangu posavuta. 1 [...]

Njira zamakono zopangira tsitsi zowongolera nthawi zambiri zimatsogolera kuuma kwawo, kutsekeka, kutayika. Njira yotsika mtengo kwambiri yopangira mankhwala ndi njira zachikhalidwe zomwe zimagwiritsidwa ntchito kunyumba. 1 Pali njira zambiri zopangira tsitsi locheperako kunyumba, zimasiyana magawo omwe amagwiritsidwa ntchito, nthawi yayitali, komanso momwe akukhudzidwira tsitsi ndi khungu. Kuti muchepetse zoopsa zonse, yambani kukonzekera pasadakhale [...]

Ubwino wa kefir

Kuphatikiza apo kefir idzathandizira kuchotsa utoto pakhungu, iwonetsa mawonekedwe ake ochiritsira.

Kugwiritsa ntchito ngati chosakaniza chachikulu m'masitsi a tsitsi, mutha kuwakwaniritsa:

Mavitamini a gulu B, A, E, C,
Macro- ndi ma microelements,
Magnesium
Potaziyamu
Calcium.

Kuphatikiza apo, njira zapakhomo pogwiritsa ntchito mkaka wopaka, ma curls amakhala onyezimira komanso ofewa.

Malamulo ogwiritsira ntchito masks a kefir

Kuti kusamba kwakunyumba kubweretse zotsatira zabwino, muyenera kudziwa malamulo ake pakukonzekera ndi kugwiritsa ntchito. Choyamba, ndikofunikira kudziwa kuti chigoba cha kefir chikuyenera kukonzedwa kuchokera ku chinthu chatsopano chatsopano.

Pofuna kusamba mthunzi wosafunikira ndi kefir yabwino, ndibwino kugwiritsa ntchito malonda omwe ali ndi mafuta ochuluka kwambiri. Pokonzekera mtundu wovuta, kugwiritsa ntchito mkaka wa skim ndikulimbikitsidwa.

Pofuna kuti musangotsuka utoto kuchokera ku ma curls, komanso kuwalimbikitsa, osakaniza pa tsitsi amatha kusiyidwa usiku wonse, kupatula omwe amaphatikizapo vodka.

Kupukuta Kwa Mask

Ngati pakufunika kuyatsa ma curls amdima, ndikofunikira kukumbukira kuti, kugwiritsa ntchito kefir, njirayi iyenera kubwerezedwa kangapo. Izi ndizofunikira kuti kutsuka utoto utotolere.

Chinsinsi chokwanira 1

Chinsinsi chosavuta kwambiri chopepuka cha kuwaluka ndi kefir ndikugwiritsa ntchito mankhwala ofunda tsitsi. Kuti muchite izi, ma curls omwe amakhala osungunuka kwambiri mkaka wowawasa ayenera kutikiridwa ndi polyethylene ndi thaulo lotentha. Sungani chigoba kwa maola osachepera 3.5, nadzatsuka ndi madzi ofunda abwino.

Kugwiritsa ntchito chovala cha kefir pafupipafupi kutsuka utoto wa tsitsi sikungothandiza kungochotsa mtundu wosafunikira wa ma curls, koma kudzawapangitsa kukhala olimba, athanzi komanso okongola.

Kuti mukonzekere kutsuka kefir, muyenera kuphatikiza 110 ml ya chakumwa ndi msuzi watsopano wa ndimu yonse, 50 ml ya mowa wamphamvu. Phatikizani tsitsi ndi osakaniza bwino kutalika konse, tseretsani mutu. Sungani osakaniza kwa maola 3.5-4.

Chofunika: mukamagwiritsa ntchito mankhwalawo, osapaka chipere, koma agawireni molingana ndi kutalika kwa zingwezo.

Chinsinsi chachiwiri 2 cha kupepuka ndi kufulumizitsa kukula kwa ma curls

Kukonzekera chigoba chomwe sichingathandize kuchotsa mthunzi wosafunikira ku tsitsi, komanso kuthamangitsa kukula kwawo, muyenera:

50 ml ya kefir,
msuzi wa theka ndimu,
40 ml cognac
7 ml ya shampu
Dzira 1

Ikani zomwe zikuchokera kwa ma curls, konzekerani ndi kapu. Nthawi yowonetsera kusamba kotero iyenera kukhala osachepera maola 4, amaloledwa kusiya usikuwo. Muzimutsuka ndi shampu.

Chinsinsi chachitatu chowala maski ndi mphamvu yolimbitsa

Kukonzekera chigoba, muyenera kuphatikiza 110 ml ya kefir yotentha ndi dzira limodzi la nkhuku, 9 magalamu a ufa wa cocoa. Ikani zosakaniza pa ma curls, kusiya kwa maola osachepera 2,5 pansi pa kapu ofunda. Pukuta ndi shampu.

Zomwe zimaphatikizidwa ndi maphikidwe opangira kefir tsitsi zimatsuka sizingangokulitsa tsitsi, komanso zimachepetsa pang'ono.

Kukonzekera zosakaniza zowala zomwe zingakuthandizeni kulimbikitsa zingwe zomwe mukufuna:

15 magalamu a maluwa owuma a chamomile,
100 ml ya madzi otentha
80 ml ya mkaka wothira mkaka,
1 yolk.

Choyamba, muyenera kukonzekera mankhwala a chamomile. Kuti muchite izi, maluwa okonzekera owuma amathiridwa ndi madzi otentha. Pambuyo pa mphindi 45-50, muyenera kumufinya, kuwonjezera pa iye yolk yolokedwa ndi kefir wofunda. Ikani zosakaniza pamutu, chokani kwa ola limodzi ndi theka. Pochapa, ndikofunikira kugwiritsa ntchito madzi ofunda ndi shampu.

Kuti muchepetse tsitsi pogwiritsa ntchito matani 1.5-2, muyenera kuwonjezera supuni ya mafuta a masamba ku 900 ml ya kefir, mchere womwewo, sakanizani bwino. Kuti mugwiritse ntchito chida chotere muyenera kupukuta ma curls opindika. Nthawi ya chithandizo ndi mphindi 50-55, muyenera kuti muzikhala otentha.

Mukachotsa kusakaniza ndi shampoo, sinthani zotsatira zake. Ndikulongosola kosakwanira, njirayi ikhoza kubwerezedwa. Komabe, ndikofunikira kukumbukira kuti mutha kupanga maski oterowo mopitilira 2 mu tsiku 1, komanso osaposa nthawi imodzi mu masabata awiri.

Kuti muchotse mtundu wosafunikira ku ma curls, mutha kukonzekera msuzi wa kefir-uchi. Kuti mupeze izi muyenera kuphatikiza kefir yamafuta ochepa ndi uchi wachilengedwe m'malo ofanana. Ndi bwino kugwiritsa ntchito izi ponyowa. Mutha kugwira chigoba kwa maola 6-8, nadzatsuka ndi shampu.

Chinsinsi cha 4 chophimba kuyeretsa

Kukonzekera osakaniza, muyenera kulumikiza 380 ml ya mkaka wothira mkaka ndi supuni ziwiri za soda ndi 60 ml ya mowa wamphamvu. Mukasakaniza, onjezani kapangidwe kake ndikugwiritsira ntchito mofunda kuti muthetsere ma curls. Ikani mutu, gwiritsani pafupifupi maola awiri, ndiye kuti muzimutsuka. Maski oterowo amatha kupangitsa tsitsi kukhala lopepuka ndi matani 1-1,5.

Soda, yomwe ndi gawo la Chinsinsi cha kutsuka tsitsi kwa kefir, imagwira ntchito ngati chosemedwa chomwe chimatsuka ma curls kutalika konse.

Chinsinsi chokwanira 5

Kukonzekera kutsuka tsitsi ndi kefir, komwe kumakhutiritsa ma curls ndi mavitamini ndikuwalitsa, muyenera kuwonjezera dzira la nkhuku lomenyedwa ndi 110 ml ya zosakaniza zazikulu. Pambuyo posakaniza kapangidwe kake, mugwiritseni ntchito kutsitsi. Ikani mutu ndi kupita kwa maola 1.5-2. Sambani ndi madzi ofunda pogwiritsa ntchito shampoo pang'ono.

Kuti mukonzekere malonda, muyenera:

160 ml ya mkaka wokhathamira wowotcha,
12 magalamu a ufa wa mpiru
1 yolk
15 magalamu a uchi wachilengedwe
7 ml mafuta a amondi.

Kukonzekera kapangidwe kake, choyamba phatikizani zinthu zamadzimadzi, kenako kutsanulira zikukwapulidwa, kuwonjezera uchi ndi kutsanulira mpiru. Pambuyo posakaniza, itha kuyikidwa kumutu. Kutalika kwa njirayi ndi mphindi 35-40.

Ndikofunika kukumbukira kuti ngati mukufuna kuunikira tsitsi lanu ndi kefir, simukuyenera kuyembekezera zotsatira zabwino kwambiri mutatha kachitidwe koyamba.

Zotsatira zake zizikhala magawo angapo.

Kutsuka penti ndikuwunikira tsitsi ndi kefir! ZITHUNZI Asanachitike komanso Pambuyo!

Moni Lero ndikulankhula za momwe mungachotsere utoto wa tsitsi ngati zotsatira za utoto sizikugwirizana, mwachitsanzo, zidayamba kukhala zakuda kuposa momwe zimayembekezeredwa. Chinsinsi ichi sichabwino kwa tsitsi loyera ndi loyera.

Nthawi ina, ndinazindikira kuti ndikufuna mtundu wowala ndi ma toni angapo kuposa momwe ulili. Panalibe chikhumbo chotsuka mankhwala, ndidaganiza zoyesa njira za anthu wamba.

Chinsinsi

Makapu 0,5 a kefir kapena kuposerapo ngati tsitsi limakhala lalitali komanso lakuda (intaneti imalangiza kuti nditenge mafuta, ndinatenga mafuta a 2,5%)
theka mandimu
1-2 tbsp. l batala lomwe mumakonda (ndinatenga batala la cocoa)
mutha kuwonjezera uchi wokoma (onjezerani kuwala ndi zofewa kwa tsitsi)

Timagwiritsa ntchito tsitsi lonse, koma kuti lisatayike kuchokera kutsitsi. Timakulunga ndi filimu kapena thumba. Timalinganiza zomwe zingakhale zosavuta kwa inu - thaulo, chipewa, mpango. Gwirani kwa mphindi 40-60. Ndizotheka komanso zina zambiri, ndikuganiza kuti palibe chomwe chidzachitike)

Sambani ndi shampoo mwachizolowezi 2. Madzi amayenda mukamatsuka ofiira. Makamaka pambuyo pa chigoba choyamba !!

Tsitsi pafupifupi atangosoka

Ndinkachita chigoba katatu, kamodzi pamlungu. Ndisanatero, ndidapanga mafuta angapo kangapo, koma amatsuka penti pang'onopang'ono.

Zotsatira:

Tsitsi pambuyo pa chigoba ndi lofewa kwambiri ndikuyamba kuwala, makamaka ngati mukuwonjezera uchi !!

kumanzere "pambuyo" kumanja "kupita"

kumanzere pambuyo pa chigoba chomaliza, pambuyo pake

kumanzere "pambuyo" kumanja "mpaka" tsiku

Ndipo pamapeto pake, ngati wina aganiza kuti chithunzi cham'mbuyomu chidawonetsedwa. (zopangidwa nthawi imodzi ndi malo amodzi)

kuwala kwanyengo madzulo

Ndikuganiza kuti pali zotsatira zabwino! Zachidziwikire, ngati mukufuna kusintha kwambiri tsitsi lanu, ndiye kuti izi sizikugwira ntchito.

Simukuganiza kuti ndiyenda chonchi) Tsopano ndiyenera kupaka utoto. Zomwe ndidzalemba pambuyo pake!

Mwa njira, zitha kuwoneka kuti mu chithunzi tsitsi limawoneka louma! (Makamaka mu chithunzi cha penultimate) ndikukutsimikizirani kuti sichoncho! Kungoti lero lero panali chinyezi chambiri mumsewu, ndipo tsitsi langa ndi lovinya komanso loterera)

Mtundu wa tsitsili sunakulire, koma m'malo mwake, tsitsili lidapeza chowala komanso zofewa!

Ngati tsitsi lanu lili louma, ndiye kuti ndikukulangizani kuti muwonjezere mafuta ambiri pamaski.

Zikomo chifukwa chondisamalira! Kuyembekezera ndemanga zanu zazotsatira)

Kutsuka penti - kefir!

Moni atsikana)) Dzulo, pomwe ndinayesanso kuti ndikonzenso mtundu wanga wamtundu wakuda wakuda, ndinapita kukagula utoto wa Palette wakuda ndikuthamanga kuti ndipende, zikuoneka kuti ndinakhala nthawi yayitali kwambiri ndi utoto uwu kuti unakhala wakuda, nditha kunena kuti ndi wakuda, sizikundiyenera misala ndipo lero ndaganiza zobweretsanso tsitsi langa, osachepera kuti lipangitse kuti lipangike kuwoneka pang'ono, ndagula mafuta kefir, mafuta, mchere, ndikuwonjezera chilichonse malinga ndi njira yomwe ndidapeza mukulumikizana) Tsopano ndikuyembekezera maola 1.5 kuti ndidutse, sindingathe kudikira kuti ndiwone pa zonsezi koma tsopano Ndikufuna ndikufunseni ngati mukufuna kuyeretsa utoto ndi china chake? kupatula kutsuka) Mwachitsanzo, batala, kefir, mayonesi) Ndizosangalatsa kumvetsera nkhani zanu; mwina nditha kudzipeza kena kake kamene kangandichotsere mthunziwu (ndikuuzirani zotsatira zanga posachedwa))

Mlendo

mgoza wakuda nthawi zonse umakhala wakuda, pambuyo pa 3-4 umatsukidwa mpaka mtundu womwe umafuna.
Pitani ku salon, ndibwino kusamba, lingalirani tsitsi lanu lonse ndi kulipaka utoto woyipa

Meow

kefir sangakusambe monga choncho. Ndipo pallet ndichulukanso. Iyi ndiye utoto wopaka kwambiri. Ndi tsitsi lowononga kwambiri. Ndipo kefir akuyenera kutsukidwa kabuku kangapo kamodzi komanso shampoo yoyeserera.
Ndipo ndibwino kugula shampoo yakuya mumalo ogulitsa akatswiri. Zimawononga ma ruble 500 kosavuta kwambiri.Ndiwasambitsa ndikusamba tsitsi zingapo.
Ndipo pitani penti wamba. Apo ayi, mudzakhala wadazi

Meow

kefir amafuna kukuwuza konse

imatsukidwa, wolemba amawasambitsa. Osadandaula. Zimangokhala kuti ziziwonekera pakatha masiku 3. Pambuyo pakusambanso kwina. Utoto wa tsitsi udzakhala wabwino kwambiri.

Mlendo

sopo wanyumba umathandiza, imachotseratu utoto, makamaka utoto watsopano! Madzi adzakhala sulufule-boromaline pomwepo! Koma tsitsi limayaka, ndikofunikira kuti muzimutsuka ndi viniga wamadzi kapena kugwiritsira ntchito chigoba chamafuta. Tsuka tsitsi lake kwa masiku angapo, mutha kusinthanitsa ndi kefir ndi mafuta ofunda, ndiye kuti utotoyo umatsuka ndi momwe ungakhalire!

Mlendo

aliyense akuti henna sanatsukidwe, ndinatsukadi henna ndi basma ndi utoto wa mgoza, kusinthana ndi kefir (pang'ono pang'ono, ndinayika ma CD pa batri) ndi sopo wa phula. Kefir kwa maola osachepera 2, sopo wothira tsiku lililonse. Pasanathe sabata ndidapeza mtundu wanga wakuda (bulangeti lakuda). Mutu wowala unatsalira, koma wopatsa chidwi kwambiri kuti tsitsi lake litakula, malire ake sanawonekere konse. Zowona, ndi kutsuka tsitsili kunakwera, popeza izi ndizothandiza kwambiri.

Mlendo

Ndikuwonjezeranso kuti mtunduwo unalipo masiku angapo, wina - pafupifupi sabata, ndiye kuti, kuyambira kungochapa tsitsi lanu ndi shampu, utoto sunachoke, madzi anali osadziwika.

Mlendo

wolemba, momwe ziliri! Mbatata yakuda ya Palett idakhala yamtambo komanso yakuda. Pakupita mwezi umodzi tsiku lililonse, ndi kefir ndi mandimu ndi mafuta a azitona. Ndipo esthel akutsuka, adazichita yekha. Ndipo chifukwa cha masks osamba kwambiri, tsitsilo silinawonongeke, ngakhale ndinali nditawerenga zowopsa ndipo ndimachita mantha kuchita.

Kufiyira

ayi, ndipo ngati ndinapaka penti yofiirira, idatulukira pamizu, pafupifupi sinatenge penti kumapeto. Ndikhala ndi kefir. Ndikhala chtoli chowala kwambiri. Ndidawerenga kwambiri mpaka kefir amapanga kufotokozera pambuyo posintha, zidakhala zowopsa.

Zida pafupi

Ndi anthu ochepa omwe amadziwa kuti utoto ukhoza kutsukidwa ndi tsitsi ndikuwongoleredwa kuti mayi aliyense wapakhomo apeza mnyumbamo. Komanso, ndemanga za atsikana omwe achita kale njirayi ndi zabwino. Malinga ndi iwo, zotsatira zakunyumba zochotsa penti sizoyipa kuposa salon, ndipo nthawi zina zimakhala bwino kwambiri. Izi ndizopeza zabwino kwa iwo omwe akhumudwitsidwa ndi ntchito za oweta tsitsi omwe pakadali pano alibe ndalama zoyenera kuti apite ku salon.

Mutha kuchapa utoto ndi ma curls ndi kefir, mchere, mafuta, koloko, vodika, mowa, sopo ndi zina zambiri.Inde, palibe amene amaletsa kugwiritsa ntchito mitundu yosiyanasiyana ya mankhwala. Koma, ndiyofunika kuchenjeza mwachangu za zomwe zingachitike. Mankhwala opatsirana am'mimba amakhudza tsitsi lomwe limakhalapo ponseponse, zomwe zimapangitsa kuti ziume, kutaya kwaumoyo wathanzi, kutsekemera, kusakhazikika komanso kuyabwa kwa khungu.

Kuphatikiza apo, ngati mukugwiritsa ntchito kanyumba kantchito koyamba, pali ngozi yoti simungawerenge kuchuluka kwa ndalama ndi nthawi yowonekera, ndikuwotcha tsitsi lanu pomvetsetsa mawuwo.

Bwanji muzitsuka ndi kefir?

Pambuyo posankha bwino, mutha kuchotsa mthunzi wosafunikira ndikusintha. Koma njirayi imakhudza kapangidwe ka tsitsi, ndikuwononga. Chifukwa chake, nthawi zambiri, nyimbo zapadera zimagwiritsidwa ntchito pochotsa utoto. Iwo, mosiyana ndi chowunikira, alibe ammonia komanso amateteza keratin wosanjikiza. Mwa mphindi za njirayi, munthu amatha kusiyanitsa fungo losakanikirana ndi kapangidwe kazinthu zomwe zimapangidwa chifukwa cha anthu ambiri (odwala khansa, odwala matendawa, omwe ali ndi chidwi chokwanira ndi zigawo za chigoba).

Iwo omwe sanakonzekere kuwonetsa tsitsi lawo pazowonjezera zamankhwala ndipo omwe amatsutsana kuti azitsuka pazifukwa zingapo, adzapindula ndi mankhwala omwe atsimikiziridwa wowerengeka - kefir. Izi, monga ammonia ndi hydrogen peroxide, zimachotsa utoto wamafuta kuchokera kutsitsi kudzera mu njira ya oxidation. Chosakaniza chophatikiza mu kefir ndi lactic acid, chomwe chimagwiritsidwa ntchito kwambiri mu cosmetology, popeza:

Amafewetsa ndi kufewetsa khungu.
awononga microflora ya pathogenic,
amachotsa ma cell ofa akum'mimba
imathandizira kukula kwa tsitsi,
amachotsa dandruff
amachita zosakwiya komanso kuyabwa pakhungu.

Chifukwa chake, kutsuka tsitsi ndi kefir ndichinthu chobwezeretsa komanso chopatsa thanzi chomwe chimachotsa utoto wachikuda. Malo okhala acidic pachinthucho amasungunula mamolekyulu a utoto, akukonzanso kapangidwe ka tsitsi. Kusiyana kwakukulu kuchokera ku chinthu chogwirira ntchito ndi nthawi yochotsa pigment. Ndikosatheka kuchotsa mthunzi wosafunikira wokhala ndi mkaka wothira mkaka umodzi. Kukula kwake kwapamwamba kwambiri kumatha kusintha mtundu wamitundu iwiri.

Koma kuti muweruze zotsatira zakatsuka tsitsi ndi kefir, muyenera kumvetsetsa momwe amapangidwira.

Mapindu ake

Kuphatikizika kwachilengedwe kwa kefir kumatsuka ndiye kuphatikiza koyamba kwa chida ichi. Mapindu ena ndi:

Nthawi zina sayanjana,
Itha kugwiritsidwa ntchito pa nthawi yoyembekezera
Ndizoyenera mitundu yonse ya tsitsi,
pang'ono pang'ono amachotsa utoto
kumadyetsa tsitsi popanda kugwiritsa ntchito zida zapadera,
alibe fungo lakuthwa ndi mankhwala,
Kusunga ndalama kofunika kwambiri.

Muthanso kutsuka utoto kuchokera kutsitsi lanu ndi kefir panthawi yabwino kwa munthu, simuyenera kudikira mbiri yanu mu salon ndikumapita mwachinsinsi pa bizinesi yanu pomwe nyimboyo ikuchita.

Zoyipa

Kusamba kwa Kefir kunyumba kumakhala ndi zabwino zambiri, koma kugwiritsidwa ntchito kwakanthawi kumatithandiza kupenda njira zamtunduwu ndikuzindikira zolakwika. Ogwiritsa ntchito chida ichi adziwona izi:

kusasinthika kwa chinthu, chifukwa chomwe chimatha kukhudzira kumaso ndi khosi,
nthawi yokwaniritsa,
zopaka mkaka sizingachotse henna ndi basma.

Koma awa ndi malingaliro osafunikira poyerekeza ndi chitetezo chakugwiritsa ntchito kefir ndikuchotsekeramo.

Takwanitsa

Kefir osamba akhala akugwiritsidwa ntchito ndi azimayi ambiri. Chida ichi sichingowonetsa utoto, komanso amasamalira tsitsi. Ogwiritsa ntchito amadziwa kuti:

ma curls amakhala ofewa komanso omvera kwambiri,
kefir mask ngakhale tsitsi kamvekedwe,
amalola azimayi oyembekezera kuti azioneka okongola ngakhale munthawi yovutayi.

Koma muyenera kukumbukira kuti kusintha kwa mtundu wina kupita kutsitsi kumatsatana ndi kusintha kwa mtundu wawo, womwe nthawi ina umatha kukhala wobiriwira kapena wofiyira. Ngati mayi ali wokonzeka kusintha, ndiye kuti kefir kusamba ndiye njira yabwino yothetsera vutoli.

Pakusamba kefir, muyenera kusankha mafuta omwe mumapezeka mafuta ena. Pakumeta tsitsili, liyenera kukhala lalitali. Zomwe zimapangidwira siziyenera kuphatikizapo kununkhira, mitundu ndi zowonjezera zina. Ndikotheka kugwiritsa ntchito mankhwalawo m'njira yake yoyera, koma ndizothandiza kwambiri kupanga zinthu zotsukira kunyumba. Kutsuka pigment, mutha kugwiritsa ntchito zigoba zotsatirazi:

Kefir ndi koloko. Mu chidebe chokhala ndi mkaka wothira mkaka, kutsanulira magalamu 50 a vodika, kenako onjezerani supuni ziwiri za kachulukidwe amapezeka. Popanga chida ichi, ndikofunikira kuti musapite patali kwambiri ndi zosakaniza. Kupanda kutero, ma curls amatha kukhala owuma komanso okhazikika.
Kefir ndi mchere. Pazomwe zimapangidwira zimawonjezeredwa 20 ml ya mafuta ofunda (a burdock, maolivi, ma castor) ndi supuni ya mchere wosaya nyanja.
Chamomile ndi kefir. Pokonzekera, mkaka wothira mkaka ndi yankho la chamomile umasakanikirana pa 2: 1 chiyerekezo ndi 8 ml ya St.
Kefir wokhala ndi cognac ndi uchi. Kapu ya kefir, supuni ya uchi uchi ndi 50 ml ya cognac imathiridwa mumtsuko.
Kefir ndi uchi ndi sinamoni. Supuni ya sinamoni ya pansi ndi supuni ya uchi amawonjezeredwa ndi lita imodzi ya kefir. Chigobachi sichimangowonetsa pigment, komanso chimathandizira kukula kwa tsitsi.
Kefir ndi dzira. 100 ml ya mkaka wothira mkaka umasakanizidwa ndi yolk ndipo 15-20 ml yamafuta amawonjezeranso iwo. Chida ichi chimanyowetsa tsitsi lowuma bwino.

Masks onsewa a kefir omwe amachokera kuutoto ndi oyenera ngakhale tsitsi lowonda kwambiri komanso lowonongeka kwambiri. Pamitu pawo amafunika kuti azisungidwa kuyambira maola 6 mpaka 8, kapena kusiyidwa usiku. Muzimutsuka pang'onopang'ono ndi madzi ofunda pogwiritsa ntchito shampoo.

Kuti muchotse pigment yakuda, kutsuka kwamphamvu kwa utoto wokhala ndi vodika, mandimu ndi kefir ndikofunikira. Mulinso:

1 chikho kefir,
100 g wa mowa wamphamvu
2 mazira a dzira
Supuni imodzi ya mandimu.

Zosakaniza ziyenera kusakanikirana bwino, kuwonjezera supuni ziwiri za shampoo kusakaniza, ndikuyika tsitsi. Chigoba ndichabwino kumanzere pamutu kwa maola 4-6. Mukatsuka kapangidwe kake, ndikofunikira kugwiritsa ntchito mankhwala opuumitsa.

Kugwiritsa

Palibe tanthauzo kufotokozera momwe mungagwiritsire ntchito ndikutulutsa chigoba, popeza ndizofanana ndi kugwiritsa ntchito shampoo wamba. Koma pali china chake chofunikira kutchulidwa pakugwiritsa ntchito mankhwalawa. Kutsuka tsitsi kunyumba ndi kefir ndi njira yosavuta, koma kumafunikira kutsatira malamulo angapo:

Kutsuka utoto ndi kefir kuyenera kuchitika pokhapokha mutasambitsa mutu bwino. Pazifukwa izi, zokonda ziyenera kuperekedwa kwa shampoos zoyeretsera kwambiri kapena ngale zingapo.
Kefir yophika masks iyenera kukhala yamafuta ambiri.
Tsitsi lomwe limayikidwapo pakhale kuti liyike pang'ono.
Kutsuka utoto wa tsitsi ndi kefir sikumachita popanda kupeza chida pa khungu. Zachidziwikire, izi sizingayambitse kuvulaza anthu ambiri, koma sizofunikira pacholinga.
Mukatha kugwiritsa ntchito chigoba, pamwamba pa kapangidwe kake muyenera kuvala chipewa cha pulasitiki ndikulunga mutu wanu thaulo.
Kuti muchotse mawonekedwe, muyenera kugwiritsa ntchito madzi ofunda pang'ono.
Kuphatikizikako kuyenera kukhala pamutu osachepera ola limodzi.
Kuti mutsitsire tsitsi lanu mwachangu mutachapa kefir, ndikofunika kugwiritsa ntchito mankhwala othira kapena michere ina.

Njira yotsuka utoto uliwonse ndi kefir kunyumba m'mphindi zoyambirira zimachitika ndikumva kuwawa. Zosakaniza zowonjezera za mask (vodka, sinamoni, etc.) zimatha kukhala ndi izi. Ngati izi zimatha mpaka mphindi 15, ndiye kuti palibe chifukwa chodera nkhawa. Koma vuto likayamba, ndibwino kusiya njirayi. Kuyabwa, kuwawidwa mtima ndi kuwotcha kungakhale umboni wakuchulukisisa kwamtundu wamtundu wamtundu wa chigawo chimodzi cha chigoba.

Njira yotsuka kefir iyenera kuchitidwa kamodzi pa sabata mpaka zotsatira zomwe mukufuna zitheke.

Kukonzanso chisamaliro ndi chisamaliro

Kefir akutsuka amalola kulolera posakhalitsa utoto womwe mukufuna. Koma nthawi ina ndibwino kusamala kwambiri posankha utoto. Kuti musunge kukongola kwa tsitsi mutasenda komanso kutsuka pafupipafupi, muyenera kutsatira malamulo awa kuti awasamalire:

Gwiritsani ntchito ma shampoos ndi ma balm apamwamba kwambiri kutsuka tsitsi lanu.
Tetezani tsitsi ku zowonongeka za mpweya, kusintha kwa mpweya ndi kutentha.
Mu nyengo yamdzuwa, gwiritsani ntchito chodzitchinjiriza ku radiation ya ultraviolet.
Musanagwiritse ntchito zouma tsitsi ndi zitsulo, gwiritsani ntchito mafuta oteteza ku zingwe.
Yesani kugwiritsa ntchito makongoletsedwe atsitsi nthawi zambiri.

Pofuna kuti musamayerekeze kefir ndikuchotsa penti, ndikokwanira kutembenukira ku utoto wabwino. Katswiriyo amasankha mtundu womwe kasitomala amafuna popanda kutaya.

Kefir oyeretsa ndiwachilengedwe, wopatsa thanzi ndi wothira tsitsi. Koma muyenera kuyigwiritsa ntchito mwanjira inayake, kutsatira malamulo ena.

Kefir - kutsuka bwino kwambiri kwa utoto wa tsitsi) Maphikidwe angapo) Kubwereza. Kusintha 03/06/2015

Posachedwa, ndidabwerako kuchokera kunyanja, komwe tsitsi langa lidasenda bwino. Zowona, sindimawoneka kutalika kwambiri. Patatha sabata limodzi ndidawona mizu yoyambirira, ndipo zopyera zinali zoyera kwambiri. Ndinkafuna kusintha utengowo pang'ono, kuti zingwe zinali zagolide.

Ndinagula utoto wa Matrix. Ndili ndi izi ndinayang'ana kunyumba. Ndinkakondwera kwambiri ndi zotsalazo. Tsitsi limakhala lodzikongoletsa, lathanzi labwino komanso wowala bwino!

Ngakhale alangizi alangizi, sitoloyo idadzakhala ndi mtundu wosayembekezeka. Mwa njira, idatchedwa 8M Light blond mocha.

Chithunzi cha Flash. Tsitsi linayamba kuda ndi utoto wofiirira. Kukongoletsa konsekonse.

Ndinaganiza zochotsa utoto momwe ndingathere ndikukonzanso mu utoto wina .. Tsopano ndidayigula nditakambirana ndi munthu wodziwa zambiri yemwe wangondiuza za kusamba ndi kefir.

Chinsinsi 1

Onjezerani supuni ya mchere ndi supuni 5 za mafuta a azitona pa lita imodzi ya kefir.Tenthetsani kusakaniza uku ndi kutentha komwe kumakupezani bwino. Ikani kuti muume tsitsi. Kenako wokutani mutu ndi thumba ndi thaulo.Ndibwino kuyika thaulo lina kumapewa anu. Kuyenda monga chonchi kuyambira ola limodzi mpaka awiri.

Sindinawone kusiyana kwamphamvu. Maloko anga oyera akuwala. Redness lidatsalira.

Chinsinsi 2

Pa kapu ya kefir supuni imodzi ya koloko (ndinkafuna magalasi atatu pamutu panga). Ndidawonjezeranso mafuta a burdock pamenepo. Bwerezani masitepe onse kuchokera paresi yoyamba.

Kunalinso zingwe zopepuka zambiri, ndipo tint yofiirayo inali itatsala pang'ono kupita. Mosiyana ndi kaphikidwe koyamba, kuchokera ku sopo, tsitsili lidasokonezeka, lidawuma.Agwiritsanso ntchito chigoba chopatsa thanzi kwa theka la ola.

Ndisambitsanso masabata angapo kutatsala penti yotsatira.

Ndimatsuka katatu malingana ndi njira yachiwiri yomwe ndimasamba. Ndayiwala kulemba za zovuta pamachitidwe awa. 1) Kefir imakoka panthawi yonse yovomerezeka pakhosi, yomwe siyikumva bwino 2) Fungo losasangalatsa.

Kefir ndiwothandiza kwambiri, koma mukuwunikaku ndikuwuzani momwe mungagwiritsire ntchito kutsuka utoto wa tsitsi kunyumba. Malangizo a sitepe ndi sitepe, chithunzi.

Moni nonse! Lero ndigawana Chinsinsi chosamba pogwiritsa ntchito kefir iyi. Chifukwa chiyani izi? Inde, chifukwa mafuta ake amakhala okwera (ndipo timafunikira okwanira) ndipo amagulitsidwa m'sitolo iliyonse.

Chinsinsi chake chimakhala pa intaneti, koma ndinachisinthira pang'ono.

Chifukwa chiyani ndikufunika kusamba? Ndili ndi tsitsi lalitali, lomwe ndimangophika phula lokhala ndi mafuta opaka. Koma mosiyana ndi malonjezo a wopanga, samatsukidwa mpaka kumapeto. Chifukwa chake ndimapita ndi mizu yakuda komanso ofiira (nthawi zina ofiira) zingwe ndi maupangiri. Ndikufuna kudula kwambiri. Pepani.

Ndemanga pa Estel mankhwala - apa, pa "Irida" - apa. Ndipo mitundu yonseyi pa tsitsi langa lalitali ndakhala mosatekeseka kwa miyezi ingapo.

Kusamba m'chipindacho ndikuvulaza, sikotsika mtengo, ndipo ayi konse komwe kungakuthandizeni (Ndawona zotsatira zake pa bwenzi, sindinazikonde).

Ndipo kefir - yotsika mtengo, yotetezeka komanso yoposa pamenepo - ndiyothandiza! Koma zambiri pambuyo pake.

Ndiye tifunikira chiyani?

Kefir (ndimatenga magalasi awiri pamutu panga kupita m'chiuno).
Supuni ya koloko
Ma supuni atatu a vodika (munthawi yachinsinsi 3, koma ndimatenga zambiri)

Yogurt yambiri siyofunikira, imangokoka ndipo ndi yomwe. Timatenga zochuluka kwambiri mpaka zimangofika pa tsitsi palokha.

Kefir amawotha pang'ono, kusuntha. Thirani koloko, kutsanulira vodka.

Fungo ndi lachindunji. Izi ziyenera kupirira.

Kuyatsa youma Tsitsi liziwonjezera mafuta athu osakaniza.

Kenako, chipewa pamutu pake, atakulungidwa thaulo kapena mpango ndikuyenda. Kutalikirapo.

Kefir idzayenderera, motero timakulunga mutu mwamphamvu, timata ndi thaulo malo omwe kefir amatuluka.

Woyenda mtunda wautali bwanji? Ndimaima maola awiri, ndipo ngati pali nthawi - monga momwe mungafunire.

Sambani ndi shampoo kawiri (apo sipakhala kumveka tsitsi la mafuta, kefir samatsukidwa mosavuta).

Madzi ofiira amatsika! Nayi, chitsimikiziro chabwino kwambiri cha katsukidwe, ngakhale mawonekedwe ake osawoneka koyamba pa tsitsi.

Kuphatikiza pa kutsuka, kefir iyi imadyetsa tsitsi bwino. Samalani ndi chithunzi, chomwe chimawuma ndikutsitsa tsitsi lisanachitike ndikutsatira kenako.

Ngati simukufuna kusambitsidwa, ingopangani chophimba cha kefir, mutha kuwonjezera chilichonse pazomwe mukukonda (dzira, uchi, batala, kapena simungathe kuwonjezera kalikonse, chifukwa yogurt idya kale).

Tsitsi pambuyo poti ndi lolemera, kudyetsedwa.

Njira ya masks idandithandiza kuti ndithane ndi zingwe zanga zofiira, ngakhale kuti mutuwu ulipobe m'mutu, koma ndipitiliza kupanga chigoba kapena kumata mathero.

Zotsatira zake zikuwonekera pachithunzichi. Tsoka ilo, kuwalako kunali kosiyana, kotero tsitsi limodzi limakhala lowala kuposa m'moyo.

Tsitsi lonse labwino komanso labwino! Ndipo samalani ndi utoto)

Kodi kutsuka utoto wa tsitsi mofulumira bwanji?

Mlendo

ndipo ndikungofunika kukhala choncho

Mlendo

Greenery

atsikana, thandizani, alangizeni Ndili ndi tsitsi lakuda lakuda (lachilengedwe), ndinasankha kupaka utoto wakuda, chifukwa, ndine wofiyira, wamtundu, osati wofiyira, koma wamphongo. Ndasinthira nsidze zanga, ndimathandizo pliiiz)))

Elena

moni nonse. Chifukwa chake ndidasankha kusintha mtundu wa tsitsi langa lakuda .. Ndidafuna kuti ndikhale owala .. Ndinagula mousse, utoto wochokera ku Loreal, mtundu wamoto wamoto wamkuwa. Zokonzedwanso, zouma. Utoto unakhala wofiira kwambiri. Kapets. Ndatsuka tsitsi langa katatu konse, sizithandiza. Mwakutero, tsitsi ndilabwino, koma mizu yake ndi yowala kwambiri. Ndidzayesa mayonesi mawa! Kenako ndilembe))

Elena

Tsiku 1, ndinakhala ndi mayonesi kwa maola 2,5, sindinawone kanthu .. Ngakhale mtunduwo sunakhale wofatsa pang'ono .. Izi zikutanthauza kuti, sindili wofiyira koma wofiyira bwino))), mawa ndiyesa kuchapa sopo)))
Ndipo, panjira, utoto sunayende ndipo utasokonekera, madziwo anali pafupifupi oyera.

Mlendo

ndithandizeni. Dzulo ndidachita zankhondo, ndipo ndidafunsa tsitsi langa lonse kuti lidutse mu utoto wa chokoleti. Ndipo zidakhala ngati zakuda. Pambuyo masiku angapo, ukwati ndi choti achite. Mtundu uwu suyenera ine. (((

Mlendo

kotero, palibe mantha! Dzulo wonyezimira wabwino kwambiri adapanga tambala wonyezimira kuchokera mwa ine ndi maenthedwe okhuthala, zidayamba kukhala maonekedwe atatu akuda, utoto wagolide, tsitsi lakuterera - lopusa!
Adasilira maola angapo ndikuthamangira sopo ndi phula ndi mafuta a burdock. Anasamba mutu, adathira mafuta pafupifupi maola atatu, kenako anasamba ndikugona, m'mawa kachiwiri ndi sopo koma anaugwira motalikirapo - utotoyo wakhala wotsekemera, lero ndipanga kefir - Ndikuyembekeza kuchotsera pang'onopang'ono matayiridwewo, ngakhale ndichodziwikiratu kuti bizinesiyo ibwerere kale. sizigwira ntchito !! Kumbali ina, sizikhala zofanana nthawi zonse kupita .. Zosintha ndizabwino (kuyesera kuti ndikhale bata) ndipo mu salon adandiuza kuti utoto ulibe ammonia, ndani akudziwa, kodi ungathe mpaka kumapeto?

Anastasia

Inenso ndinali wowoneka bwino, utoto wa caramel, ndipo ndinatulukanso wofiyira. Ndinaseka izi, bizinesi yanga kale.
Cimoni, ili siliri vuto. Tsitsi, osati mano, lidzakhazikika. Ino sikukutha kwa dziko. Heh, ndikhale ndi mavuto anu.)

Tatyana

Ndikosavuta kupepuka tsitsi lofiirira (ngati tsitsi lachilengedwe limakhala lopepuka) kuposa tsitsi lachilengedwe. M'malo mwake, chilengedwe chilichonse cha acidic chimawalitsa utoto. Chamomile ndi mandimu sizingakukwanire (chamomile ndiyabwino kwa anthu a tsitsi labwino, koma mandimuwo amawuma kwambiri, ndipo pentiyo ndiuma kale). Ndingapangire kumveketsa bwino ndi kefir ndi uchi (zosavuta ndizakuti asakanize uchi ndi kefir muyezo wofanana ndikugwiritsa ntchito tsitsi, kefir yokha ndiyofunika kukhala yachilengedwe, wowawasa) kapena sinamoni. Onsewa adzakhala chigoba chachikulu cha tsitsi lopatsa thanzi.

Cwetoklavanda

ollin akatswiri aukadaulo, okonza mtundu. Ndinagula ndekha kuti ndisambe mitundu yosafunikira. Mankhwala odekha. Tsitsi limakhalabe lamoyo ndipo utoto unatsukidwa.

Koistina

ndibwino kusathamanga, ndipo pang'onopang'ono mukatsuka tsitsi lanu, kutsuka tsitsi ndikusambitsa tsitsi lanu popanda vuto. Ikani mafuta omata. Ndipo musamawume. Chithunzi chilichonse chatsopano ndi chithunzi)))!

Angela

Tonic yatsopano imakhala yovuta kwambiri kutsuka, osati utoto, ndimatsuka tonic peroxide + koloko + kuchapa ufa, zonse zimatsukidwa mphindi 20, utoto watsopano umatsukidwa posachedwa ndi ascorbic acid, madzi anali ofunda pang'ono, mamvekedwe opepuka kuposa chitsulo ndi chilichonse chomwe sindinayesere, ngakhale zokongoletsera zake zimagwiritsidwa ntchito kumiseche (mulimonse, nthawi yonse yomwe adadula) sizinathandize

Mlendo

Ndiuzeni, ndani adayesa uchi ndi zotulukapo, sindingaganizire momwe ndingachigwiritsire ntchito pamutu?

Katya

atsikana, makamaka ma blondes, dzulo adapaka utoto kwambiri: mizu yake ndi yoyera, tsitsi lonse limapatsidwa utoto wonyezimira, kumbuyo kumakhala mtundu wowala. Anawotcha khungu, chilichonse chofiira komanso ngakhale matuza. Ndili ndi nkhawa, nditatha masiku atatu dr, ndipo nayi. Kuchokera kuzomwe zinali kunyumba ndidapanga izi: chosemedwa ndi msuzi wabuluu wa ndimu (kenako ndimu yonse) ya tsitsi lamtambo, ndimasunga izi kwa ola limodzi kwinakwake. Kenako adaphika chamomile, nkusefa ndikuchiviika zingwezo mwachindunji pambale, kenako ndikuponyera mandimuwo pamenepo, ndikuwaphwanya, mwambiri anaika chinthuchi pamutu pake, kenako pansi pa thumba, pansi pa chopukutira, ngakhale kuwotha ndi chovala tsitsi. Ndinaugwira kwa ola lina. Nditsuka, ndatsuka mutu 2 kawiri. Kuwala kwakhala kocheperako! Zotsatira zake zinali mtundu wopepuka kwambiri. Ndine wokondwa kuti sindimayang'ananso ngati watermark), tsitsi lidawotchedwa. Tsopano ndikuponyera mizu ndi kutha usiku ndi mafuta a castor, mawa kapena tsiku lotsatira ndidzabweza kuwala.
Ndikulankhula za khungu lotenthedwa, mafuta a castor ausiku ndikatha masiku angapo, zonse zibwerera!
Zabwino zonse kwa aliyense, zonse zikhala bwino, chinthu chachikulu sikutaya chiyembekezo & # 128536,

Mlendo

Ndikufuna kuchepetsa tsitsi langa, koma popanda chemistry kunyumba, mumalimbikitsa bwanji?

Mlendo

Pano, palibe chomwe ndinganene kale; tsitsi lakuda linapereka utoto zaka ziwiri zapitazo, kunayamba kuda tsopano pafupifupi
Tsitsi lakuda ndikufuna kubwezeretsa mtundu wanga wa tsitsi lowala! Sindikufuna kufotokozera za chemistry yomwe sindikufuna (

Mlendo

moni nonse! Ndikufuna kugawana zomwe ndawonapo pakutsuka utoto watsopano kuchokera kwa tsitsi, zimatha kukhala zothandiza kwa wina. Kutatsala pang'ono nkhaniyo. Inenso ndine wometa tsitsi, ndimagwira tawuni yaying'ono yokongola. Mankhwala apamwamba (lebel, loreal, wella, etc.) Simungathe kugula mwachangu, muyenera kuyitanitsa. Chifukwa chake, dzulo panali malo othandizira pazinthu "zolangidwa", ndinali wamakhalidwe achilengedwe, pamizu ya mzere wa 9, pavoti 10.03., Wogwiritsidwa ntchito ngati chitsanzo. Ndidafuna mtundu wa beige wotentha wa mzere wa 10, ndipo katswiriyo adapanga poyambira phulusa la 9th, ndipo ngakhale pamizu yokhala ndi utoto wofiirira. Mwachidule, osakhutira adapita kwawo. T.K. Palibe chilichonse chazomwe zidagwiritsidwa ntchito ndi mankhwalawa chomwe chinali pafupi, ndipo sizotheka kuchipeza mwachangu; Kunyumba. Soda, 60 g ya viniga, 1 ora Kunyumba. Shampoo., Valani tsitsi, valani chipewa ndipo mutakutidwa ndi thaulo kwa mphindi 20. , Kenako ndikutsuka ndikubwereza kawiri. Mthunzi wa Violet wotsukidwa, phulusa ladzaza. Osachepera adawoneka ngati mtsikana, osati wokalamba. Koma zitatha ine ndinapanga chigoba cha batala, uchi, mungu (kufunsa pamsika), kumera tirigu wamafuta, ndinawotcha ndikusamba, ndikuthira chipewa tsitsi langa ndikusambitsa pambuyo pa ola limodzi. Koma ngati pali mwayi wosamba bwino m'malo ogulitsira paul mitchell, etc. Ndikwabwino kuti titenge koma osamaba. Idzachotsa mthunzi wosafunikira mwachangu komanso moyenera, kenako ndikupenterani ndi zomwe mukufuna. Ndipo iwo omwe samakongoletsa dzino ndi phazi)), ndibwino kupita kwa wowongoletsa tsitsi)) ..

Mlendo

Ndikufuna kuchepetsa tsitsi langa, koma popanda chemistry kunyumba, mumalimbikitsa bwanji?

Pukusani mkodzo, valani chipewa chambiri cham'mphepete popanda kumtunda, mugawire tsitsi ndikukhala pansi pa dzuwa lotentha). Nthabwala. Msungwana wokondeka, musadzivutitse ndikupita ku salon ndikulola akatswiri kuti akupatseni utoto. Ndipo ndiye kuti musiyeni mtundu wamtundu komanso thanzi la tsitsi, ndipo ndizotheka tsitsi lenilenilo.

Yuyu

atsikana, ndimagawana nawo zachisoni zatsuka. Zaka zitatu zapitazo, adakongoletsa tsitsi lake lopindika. Kuwonetsa kuphatikiza blond. Zinapezeka kuti ***itter kuchokera kwa omwe akubwezera, Pepani. Mphero zidasankhidwa mokongola kwambiri, koma zotsalira za tsitsi zidali zakuda bii pafupifupi lakuda, madzi ofunda adathothoka mu salon ndipo malekezero ake adatsitsidwa ndipo theka kutsukidwa penti lidayamba kukhala lakuda kuposa mizu, zidali zowopsa, iwe ukhoza kusewera waga wa akazi popanda zodzoladzola m'mafilimu owopsa. Ndidawadzera sabata limodzi ndikunena kuti ndichite kena kake. Adabzala namazukali ndipo kulikonse ndidadziwa kuti ndimatsuka. Sambani tsitsi langa labwino kwambiri lomwe linapangidwa kale mwachilengedwe, komanso lopaka kamodzi, lopentedwa mwatsopano. Zotsatira zake ndi zero. Chz mwezi unayamba molt woyipa. Magawo, ma curls anga adakwera ma shred, amakula kukhala atsopano ndipo adatulukanso. Kupanda sopo komanso osametedwa. Kwa zaka zitatu, tsitsili lidasintha konse pamutu ndipo zikuoneka kuti silinakhalepo kamodzi, choyambirira, kachasu komanso kumbuyo kwa mutu, ndimalemba chifukwa ndidadula maupangiri kuchokera korona, anali atali kwambiri kuposa tsitsi kumbuyo kwa mutu. Izi ndi ine za kuchapa. Ora ili ndizosangalatsa, tsopano ndinapita kumeneko ndikupempha kuti ndikawonetse ndi tint ya tirigu, mwachidule, zidafanana zaka zitatu zapitazo. Madzulo kudabwadamuka, patadutsa milungu itatu, ndipo adaganiza zochotsa imvi zoipitsitsa, osati imvi, koma utoto. Soda anathandiza. Ndapanga lero gruel lero pambuyo pausiku ndimafuta, ma olive + a burdock + castor + retinol. Ndidachapa ndi sopo ochapira, nditatha kefir, ndimatsukidwa pang'ono. Ndikofunikira kupaka sodium, ndinamuyimitsa kuti agwe, ndikuwona kuti akuchotsa tsitsi lakumaso. Ndikhala mawa ndi sopo ndi sopo, nditasenda chigwiriro cha kefir. Sopo, kwenikweni, amatsuka, koma pambuyo pake tsitsi limakhala louma komanso losalala, ndikuganiza kuti sopoza lidzakhala labwinoko. Zabwino zonse kwa aliyense.

Yuyu

ndi za kutulutsa. Timafunsa okonza tsitsi. Zowonadi, izi ndizopepuka, zowonjezereka, chokera pamenepa, izi sizodabwitsa kutanthauza kuti kumangotulutsa khungu, ndikungopusa kumene. Ndipo sadzabweza mtundu wanu wachilengedwe kuchokera kumdima, osasiyidwa ndi kuwala, tsitsi lowoneka bwino. Muziona zinthu moyenera.

Marina

ndipo pano ndikusamba ndi Estelle, lingaliro, ndi zina zambiri. Sindingalangize kutero. Ndinatsimikizika ndi zomwe ndakumana nazo. Nditayigwiritsa ntchito, ndinayenera kupanga tsitsi lalifupi kwambiri, tsitsi lonse linawotchedwa posachedwa, ndinadzidzimuka. Pafupifupi miyezi 4 yadutsa ndipo masks samabweretsa zotsatira zabwino (mawonekedwe aliwonse a tsitsi ndi osiyana), koma kusamba kotero, ngakhale mu salons, sikulimbikitsidwa kwenikweni. Chifukwa chake, ndikwabwino kuchita mankhwala achilengedwe, ngakhale atakhala pang'ono, koma pamenepo mudzakhala ndi tsitsi. Ndipo panjira, ukatha izi, tsitsili limakula pang'onopang'ono, ngakhale likuti silimawotcha tsitsi.

Tanya

Kodi chithunzicho mudachipeza ndi chiyani, ndipo mumavala chiyani?

Olya

Moni .. Ndidatuluka chakuda pafupifupi chaka chimodzi chomwe sindinayese .. Choyamba ndidagwiritsa ntchito kansalu kuti ndisambe, utoto unabweranso pomwe ndinapaka utoto .. Ndipo pafupifupi miyezi 4 yapitayo, ndinayesa chigoba ndi sinamoni, zimandithandiza kuyambira nthawi ya 3, koma ndimakhala ndi chigoba 1 , Maola 5 kuti akhale malo maora 3. Maora angapo apitawa ndinasamba ndi lingaliro la amayi anga ndi mlongo (nawonso nditatsuka). Mayi anga adatsuka penti, koma mlongo wanga sanatero. Mwina zimatengera mtundu wa tsitsi.

Maryag

Sindimalankhula))
Pokhala wopanda kuwala, ndidaganiza zokhala waubwenzi.
1. Kuwala kirimu garnier "kuwala kwa chilimwe"
2. Estel yowalitsa
3. Tonic, mthunzi 9.25 +
Schwarzkopf 1040 +
Tonic 9.25 +
4. Wellaton "mchenga wagolide", womwe unadzakhala brunette wokhala ndi mutu wofiyira +
5. Loreal mousse "blond wachilengedwe" 940 +
6. Masamba a "loreal kuwala kwambiri" 1000, otembenuka achikasu ngati Canary +
7. Loreal mousse "bulauni"
Pakati pa mfundo 3-7, mtunda umayambira milungu iwiri mpaka tsiku limodzi, motsatana. Anadula tsitsi lalitali masentimita 15, ndikukwera kumabowo. Mtunduwo ndi wofiyira. Kodi muyenera kuchita chiyani? Pofika chaka chatsopano, ndinkafuna tsitsi lalitali lalitali. (

Mlendo

thandizidwe) kunali kwamdima, mizu idakulira m'mbuyo, ndidaganiza zoyeserera, mizu idakhala yofiyira, ndipo tsitsi lakuda lidakhala lakuda. Adalira kale.

Masha

thandizo) kunada, mizu idakula, anaganiza zojambula pang'ono, kumapeto kwake kudakhala mdima womwewo, wokhala ndi mizu yofiyira .. Ndichitenji?

Maroussia

koma ndimakonda kupaka utoto wonyezimira pa bury blond! Atsikana III, akuda ndi tint yobiriwira. Mwamunayo akuti anthu obiriwira amawonekera mnyumba yathu

Mlendo

Ndidayesera ndi mayonesi, sindinathe. Tsopano ndikukhala m'mafuta, ndikudikirira ndipo sindikudziwa ngati zingachitike. Tayesani kutsuka ndi chamomile.

Mlendo

moni, ndili ndi utoto wanga wa phulusa, wonyezimira wakuda paphwando la kumaliza maphunziro, ndiye kuti ndinawudula kangapo pachaka, tsopano ndikufuna tsitsi la blond, ndaganiza zopota utoto wakuda, zotulukapo zidakhumudwitsa mizu yanga idaduka ndipo tsitsi lonse lidali lakuda, kodi kefir kuchapa ndi koloko ndi vodika, zotsatira zake ndi 0, osandiuza zoyenera kuchita.

Mlendo

Zaka zitatu utoto wakuda. Nthawi yomaliza inali mu Seputembala. Tsitsi likukula kale mmbuyomu kuposa momwe ndimangolipirira lomwe lingakule mwachangu. Koma mwanjira ina sindikufuna kuyenda theka wakuda ndi theka bulauni. Zoyenera kuchita. Kutopa kwambiri ndi utoto uwu sindikufunanso kuwononga tsitsi langa. Ndikuopa kuchapa. Zoyenera kuchita. Zikomo))) pentani mizu ndi tonic

Osati kujambula ndi tonic, ndakhala ndikupaka mizu ndi tonic kwa chaka chimodzi, tsopano ndidaganiza kuti ndisiye, kutanthauza kuti utoto kuchokera tonic udzatsukidwa ndipo padzakhala kusintha kosavuta, koma osatinso. Tonic wadya m'tsitsi lake ndipo safuna kusamba. Apa ndakhala, ndimafuta ndi sopo, sopo ndi sopo. Mwambiri, ndinayesa chilichonse kupatula kefir.

Mlendo

Ndakhala ndikuwunikira kwa zaka 11 ndipo zandikhudza m'mutu kuti ndiyenera kukhala wakuda bii (uwu ndi mtundu wanga wachilengedwe). Ndinapita ku salon kwa mbuyanga, anandipaka bwino, mumdima wakuda. Koma patadutsa ola limodzi, ndidazindikira kuti mumtima mwanga ndimakwiya ndipo sindikufuna kukhala ndimdima wakuda. Ndinatola intaneti yonse, ndikupeza maphikidwe angapo ochapa utoto wa tsitsi. Sindinkafuna kusamba m'kabati, chifukwa Pambuyo pake ndi chovala pamutu. Chifukwa chake mafuta a burdock andithandiza kwambiri. Kefir adayesanso, koma amayenda ndipo sizinandithandizire. Choyamba ndimawotha mafuta osamba ndimadzi, kenako ndikudzipukusa m'mutu mwanga komanso kutalika kwa tsitsi langa lonse, zimanditengera theka la zotheka nthawi imodzi. Ndidakulunga mchikwama, ndikuyika chophimba chakale chosambira, motero ndidapita pafupifupi maola atatu. Ndidachita izi kwa masiku 12 otsatizana kwa maola atatu. Adasilira penapake matoni 4. Ndidakhala wofiirira. Chofunika kwambiri komanso chofunikira kwambiri, tsitsi limakhala lopanda chitamando, chofewa, chofewa. Ndatsuka mafuta kutsitsi kawiri ndi shampu ya ana, ndiye mankhwala a tsitsi (ndinatenga ballet). Soda ndi nyumba. Sindinayerekeze kuyika sopo pachiwopsezo. Zabwino zonse kwa aliyense.

Mlendo

(Ndine dummy)) pokhala wowoneka bwino, ndidaganiza zokhala blonde. 1. Kuwala kirimu garnier "kuwala kwa chilimwe" 2. Kuwala kwa utsi estel3. Tonic, mthunzi 9.25 + Schwarzkopf 1040 + tonic 9.25 +4. Wellaton "mchenga wagolide", womwe unadzakhala brunette wokhala ndi mutu wofiira +5. Loreal mousse "blond wachilengedwe" 940 +6. Masamba a loreal "kuwala kwambiri" 1000, amasandulika chikasu, ngati canary +7. Loreal mousse "bulawuni wopepuka" pakati pa point 3-7 mtunda kuchokera masabata awiri mpaka 1 tsiku, motsatana. Anadula tsitsi lalitali masentimita 15, ndikukwera kumabowo. Mtunduwo ndi wofiyira. Kodi muyenera kuchita chiyani? Pofika chaka chatsopano, ndinkafuna tsitsi lalitali lalitali. (

Ine ndekha ndinakonzanso tsitsi langa kamodzi, ine ndekha ndinapaka penti kunyumba yopaka utoto wa ammonia Loreal. Mwachidule, idasanduka chikasu ndi mawanga. Poyamba, inali yofiirira, yotsimikizika. Tsopano salon yokha komanso palibe masewera ochita masewera. Mbuyeyo adayesanso kundiyimbira foni. Ineyo sindingachite chilichonse chonga chimenecho. Atsikana, musachite chilichonse ndi tsitsi lanu kunyumba.

Svetlana

atsikana okongola, chonde ndikulangizeni choti ndichitenji? ((ndinasita tsitsi langa) .. Zina ngati zowopsa .. Ndili ndi tsitsi langa. Kodi mungandiuzeko chochita.

Alena

panali utoto wonyezimira wowoneka bwino kuchokera penti yapakale, ndinkafunanso kena kena, ndagula utoto wonyezimira, ndipo, chodabwitsa, ndili ndi utoto wakuda wokhala ndi tint yofiirira, zingakhale bwino ndikapanda kuchita chilichonse! Ndimalota kuti ndibwerere pafupi ndi momwe zidalili kale, koma zili kuti!
Anapaka zakuda zaka zingapo zapitazo, ndiye ndinachita kudula, ngakhale kusamba sikunathandize, tsopano ndikumvetsa kuti wakuda siuli mtundu wanga, ndikuwopa kwambiri kuti palibe chomwe chingagwire, utoto ndiwotenthedwe!
Mwa tsiku lachiwiri ndakhala ndi mafuta a burdock, zotsatira zake ndi zero. Mwinanso muyenera kupita ku salon kukakonza, kupulumutsidwa, kuwononga, penti.

Anastasia

Ndimathanso kutsuka esthel. Tsitsi lili bwino kwambiri. Malekezero okha ndiwo owuma pang'ono. Ndikofunikira kudula. Ndipo kotero malamulo onse). Ndinkachita mantha kwambiri isanachitike. Ndinali wamantha onse) anali wakuda. Tsopano zofiirira. Pambuyo pa pentiyo payokha kudakhala kofiyira! Kenako tsitsi lidachita khungu! Ndikufuna kuchita zambiri) musaope) chitani)

Anastasia

anali wowoneka bwino, wopentedwa ndimodzi .. Kodi ndingachotse bwanji utoto uwu?

Anastasia

Mlendo

atsikana, ndakwaniritsanso magulu anu a tsitsi lakuda ((adakulitsa tsitsi lakelo lakuda), zidandivuta kwambiri chifukwa tsitsi lidali mchiuno (adakula kuchokera pachifuwa chakuda chomwe sichikugwirizana nane). Ndimaganiza kuti tsitsi langa silinali lophepuka, ndidaganiza kuti ndilimange ndimasewera amateur kuti lisadzayime pamutu panga, ngati ndi chifuwa, ndikupita ku salon kuti ndikajambulidwe ndi mbuye wodalirika (mzanga wakhala akuyenda naye kwa zaka 7 !! Ndipo anali ndi kukongola pamutu pake) anafunsa mthunziwo ndiwokhutira kuposa blondi yanga yakuda ndi ma toni angapo ndikuti wofiyayo sawupereka ndikuwatsuka. Adasankha kupaka utoto wokhala ndi chilengedwe, salon imagwira ntchito lore. (Zonse zomwe ndikudziwa) ndi utoto wamtambo wakuda pamutu. (Landirani ndikusainira! Ndine wolimba mtima ndipo ndikuyesera kuti ndisadandaule ndi china chilichonse, koma zinandiluma, ngakhale misozi inali ((ndili ndi khungu losalala, lakuda limangondipanga ine wopanga kuchokera ku banja la Adams))) (iyi ndi tini) Ndidawerenga maupangiri osiyanasiyana, ndidazindikira kuti palibe m'modzi yemwe adayamba kuchita. Ikupitilira pansipa.

Lyudmila

atsikana, sindinalembe ndemanga, koma sindingathandize kunena nkhani yanga, chifukwa ndikutsimikiza kuti angathe kupulumutsa munthu wina. Ndinali wakuthwa, ndinapakidwa utoto wonyezimira, mizu yanga ili pafupifupi masentimita 4. Kenako nditavekedwa bulangeti lakuda, utoto uja unakhala khofi wokhala ndi mkaka. Chilichonse chinali bwino. Ndidapita kokayenda ndikugula henna ya bulauni kumeneko, alangizi a atsikanayo adanditsimikizira kuti ngati ndigona ndi iye kwa maola 8, ndidzangokhala ndi kuwala ndikusintha kamvekedwe. Ndidachenjeza kuti tsitsili lidasokonekera, komabe amakhulupirira kuti zonse zikhala bwino. Zotsatira zake, ndidagwiritsa henna ndipo patatha ola limodzi ndidasandulika kukhala tiger, mizu yake ndi ofiira, malekezero amakhala akuda ngati usiku. Panali zowopsa za chikhalidwe chamanjenje. Zomwe sindinachite ndinangowerenga maphikidwe pa intaneti. Ndipo masks ndi yisiti ndi viniga, komanso sopo ochapira, mafuta, etc. Zoyipa izi sizinatsukidwe ndi chilichonse. Ambuye mu salons adakana kutsuka henna. Zotsatira zake, ndinalimbikira kupanga mtundu wa estel kuchokera pa henna ndikudzisambitsa.Ndidatsata malangizo omveka bwino, ndikatsuka tsitsi langa kangapo kangapo ndi shampoo yakuya nditasamba ndipo sipanakhale ndi malire chisangalalo, maliseche onsewo kutsukidwa ndikuyera bwino, ndiye kuti ndinapaka utoto wopanda ammonia, wosakaniza matani awiri, ndikusintha kukhala kofiyira komanso kwamdima, ndikatsuka nditatha mphindi 10, popeza anali ataphulika. Tsitsi limakuta chilichonse ngati wamisala, chifukwa chake, maonekedwe okongola kwambiri komanso chofunikira kwambiri ndikuti tsitsi silinasinthe. Mosaphula kanthu, adachita mantha, monga momwe akunenera, yemwe samatenga zoopsa, samamwa champagne. Ngati aliyense ali ndi chidwi, nditha kutumiza chithunzi.

Lyudmila

Lena

ndiwe chiyani?.. *****))) ndinawerenga ndikuseka

Ale

Mutuwu udalinso wosangalatsa pamoyo wanga wonse, ndidaganiza zopaka utoto, kutopa kwambiri, ndimafuna china chatsopano, chofupikitsa kuposa zoyambira ndi bulangeti, ndidali ndi bulawuni wosamveka bwino, sindimakonda, chifukwa ndine wa khungu lakuda, ndi lakuda, ndinayamba khofi wakuda , zidakhala zakuda, zoyipa zakuda sizinali zophweka, pentiyo ndimatsuka kwambiri, nthawi iliyonse ndikatsuka tsitsi langa, ndimaganiza kuti singatsuke mwachangu, kunalibe, zidachitika ngati zanga, mizu idayamba kuwoneka, kuwala kwanga, sikuwoneka bwino kwambiri. Ndidayamba kufunafuna zosankha monga chotsa, kupezeka za koloko, kuyesedwa , ndinatero, nditatsuka, ndinadzidzimuka, kenako, utoto, kutsukidwa! Masiku angapo pambuyo pake ndinapanga uchi ndi mandimu, sindinganene kuti china chake chasintha, koma tsitsilo lidakhala lamoyo, ndimalangiza aliyense, kupanga masks ndi uchi ndiwokongola kwambiri! Mwambiri, sindinakhazikike mtima, ndinasankha kugula zovala, kugula, kuchita zonse monga momwe malangizo adanenera, utoto unazimiririka, kukhala wofiyira kwambiri, ndinadzidzimuka, ndikuthamangitsa utoto, ndinatenga utoto wonyezimira, wopaka utoto, ndipo tsopano ndakhala wofiyira! chochita kenako? Ndinagula utoto wa ku Loreal kuwala, kumapeto, ndikufuna kujambula pambuyo pake, koma ozmetsya sindikudziwa, ine ndiri tsopano wofiira, ndipo ngati musati utoto pa?

Mchira wa nkhandwe

atsikana, musamavutike kunyumba kokha. Kudziyimira pawokha pazinthu izi sikungamupatse kanthu kabwino) pitani kwa akatswiri, tsopano kuli mitundu yambiri ya salon yomwe imapanga madontho ovuta, akuda aliwonse amatulutsidwa. Mwachitsanzo kawiket salon. Kuphatikiza apo, ku Moscow kulinso St.

Angelica

Pano ndili ndi vuto lotere, linali ndi tsitsi lalitali lakuda.Ndinatsuka ndikuchapa ndi Matrix.Ndinawona chowongolera kuchokera kumtundu wanga kumizu, kufiira m'mapikisano, ndipo nditatha theka la chaka tsitsi langa linayamba kutsanulira, ndinkaganiza kuti ndifa. Chaka chisanathe, zonse zinagwera phewa. ndipo osati ndendende, ndinachita kudula tsitsi .. Zotsatira zake, ndinamasuka ndipo ndinameta tsitsi langa ndili ndi zaka 26. Ndine wopanga tsitsi .. Ndipo ndili ndi gawo lathunthu pamutu wanga. Atsikana. Ngati muli osalephera kupakidwa utoto kuyambira wakuda kupita ku kuwala, khalani okonzeka kupita ndi tsitsi lalifupi Ndi ambiri omwe akutiuza awiriawiri: Ndidaziwona kuchokera pazomwe ndidakumana nazo.

Irina

Mlendo

zaka ziwiri zapitazo adasamba kuchokera ku kampani kapus. Chaka chitatha kutsuka tsitsi lidatuluka kwambiri, tsitsilo lidasokonekera ndipo lidayandikira.

Olchik

Moni nonse !! Ndili ndi tsitsi lalitali lakuda kwa zaka 11, nthawi ina ndinasankha kuti ndikhale wakuda, nthawi yoyamba yomwe inali yopepuka ndipo nthawi yomweyo ndinapaka utoto ndi garoni; 3 chokoleti chamdima chimatsukidwa, kenako sabata limodzi chimayatsidwa kachiwiri ndipo chinali chokhazikika kale ndi matani awiri opepuka, koma theka lotsika linali zakuda, patatha milungu iwiri ndinapita ku salon ndikusamba (kasanu) nditatsuka momwe tsitsili limakhalira lodabwitsa chifukwa sizinali zachilendo kuti silinatenthe kwambiri tsopano ndimayenda pamwamba pa blond ndi chokoleti pansi, mbuye adandiwuza kuti nditaye tsitsi langa pamaso awiri opepuka kuposa momwe amafunira mtundu ndiye kujambula zigawo mwa atatu kapena anayi adzakhala ataphwasula, koma nthawi zambiri ankafotokoza kamodzi pa mwezi, ife tiwona chimene chimachitika

Alena

kirimu-penti anali utoto, utoto anali chestnut wakuda. Mtundu wanga wachilengedwe ndi mgoza. Ndimafuna kuti zitha kumvekera kwambiri. Zotsatira zake, zidakhala zakuda. Sindikudziwa choti ndichite. Thandizani yemwe wakumana ndi izi.

Sopo yochapira

Njira zingapo zodabwitsa zogwiritsira ntchito mankhwalawa zimagwiritsidwa ntchito pamitundu yonse ya tsitsi lakuda, lomwe limatsuka chifukwa cha alkalis ndi mafuta acids. Kugwiritsa ntchito kwake kuli kofanana ndi shampoo - mtengo wambiri wopangika m'miyendo ya manja anu ndikuwapaka tsitsi. Kenako muyenera kudikirira mphindi 30 ndikusambitsanso tsitsi lanu ndi madzi ndi shampu. Kuphatikiza pa sopo wanyumba, sopo wa phula nawonso si woipa.

Ndidakula RUSSIAN kuluka! Malinga ndi Chinsinsi cha m'mudzimo! +60 cm m'miyezi itatu.

Zotsatira za kefir ndizofanana ndi momwe ma salon amatsukira mankhwala, koma tsitsi silivutika, koma limabwezeretseka. Asidi, yemwe amapezeka mumkaka wothira mkaka, amawononga mankhwala opangira utoto, omwe amakupatsani mwayi wopukutira utoto wosapsa.

Pali maphikidwe angapo, awa ndi odziwika kwambiri:

Maski amchere amchere ndi kefir:

Ndikofunikira kutenga kefir wonenepa kwambiri, kuwonjezera supuni ya mchere wabwino ndi supuni ya mafuta a masamba (azitona, sesame kapena mpendadzuwa). Chilichonse chimasakanikirana bwino ndikuyika tsitsi louma m'litali lonse (kapena kumadera komwe ndikofunikira kutsuka penti). Ndikulimbikitsidwa kuvala chipewa cha pulasitiki pamwamba. Osakaniza amakhala wokalamba pakhungu kwa ola limodzi, pambuyo pake zimatsukidwa ndi madzi ofunda. Mutha kuwonjezera luso la njirayi. Kuti muchite izi, mawonekedwe atatsukidwa, muyenera kutsuka tsitsi lanu ndi shampu ndikubwereza zomwe zimachitika.

Njira iyi singagwiritsidwe ntchito mopitilira kawiri pamwezi. Magawo oterowo sangangotsuka utoto wosafunikira ku tsitsi, komanso kuunikira mtundu wawo wachilengedwe ndi toni zingapo.

Maski apamwamba ndi kefir:

Masiku angapo motsatira mufunika kuchita njira yosavuta. Tsitsi louma limakutidwa ndi mafuta ambiri. Mukatha kugwiritsa ntchito, mkaka wopaka mkaka umagawidwanso molingana ndi utali wonse wa tsitsi ndi chisa chosowa. Mutu umakutidwa ndi thumba la pulasitiki komanso thaulo la terry. Kuyenda ndi kapangidwe kameneka kumalimbikitsidwa kwa maola osachepera atatu. Kusamalira koteroko kumatsimikiziridwa kuti kumachepetsa mthunzi wosafunikira ndikudyetsa tsitsi. Kukongola kwachilengedwe ndi kukongola zimawabwezera. Kuti muchotse utoto wakuda, muyenera njira zitatu.

Chotupa cha kefir chochokera ku mowa:

Zovuta za kefir zovuta ndi kuwuma kowuma kwamasamba:

Zomwe akupangidwazo zimakupatsani mwayi kuti muzitsuka utoto kuchokera ku tsitsi lowuma, lomwe limafunidwa. Pakani dzira limodzi la dzira, sakanizani ndi supuni ziwiri za mafuta a castor ndi supuni zisanu za kefir. Chigoba chiyenera kukhala chosagwirizana. Amamugwiritsa ntchito kuyeretsa, kuyeretsa pang'ono ndikutsukanso pambuyo ola limodzi. Kuti scalp isazizire, mutha kuipaka ndi chipewa cha pulasitiki komanso thaulo. Njira yothandizirayi imathandizira kutsuka utoto ndikuwapangitsa kuti tsitsi lizisalala komanso kuti lizitha kugwira ntchito.

Kugwiritsa ntchito kefir popanga zodzikongoletsera zapakhomo kumawalola kuti athe kupereka chisamaliro choyenera popanda kuwononga ndalama zambiri komanso kutaya nthawi.

Kefir Flushing

Kusamba Kefir si njira yotsuka utoto wa tsitsi, komanso chophimba chotsimikiza. Kefir muli mitundu yambiri ya mabakiteriya opindulitsa omwe amalowa mkati mwa tsitsi ndikubwezeretsa kwathunthu malo onse owonongeka. Chigoba chochokera mkaka ichi chimabwezeretsa kuwala komanso mphamvu ku tsitsi.

Chinsinsi chotsuka ndichosavuta. Njira yoyamba: tengani lita imodzi ya kefir yamafuta ambiri ndikuthira mumtsuko winawake. Apa muyenera kuwonjezera 1 tbsp. mafuta aliwonse azamasamba (mpendadzuwa, maolivi, jojoba, etc.) ndi 1 tbsp. mchere wa tebulo. Zosakaniza zonse zidzafunika kusakanikirana bwino ndikumeta tsitsi lowuma pamodzi kutalika konse, kuyambira mizu, mpaka kumapeto ndi maupangiri.

Kusamba kwa kefir kumeneku kumapangidwira tsitsi lalitali. Mukatha kuyika kefir, ikani thumba la pulasitiki kapena kapu yosambira pamutu panu kenako ndikumangiriza chilichonse ndi thaulo kapena mpango. Tawulo ofunikira kuti apange mphamvu zotentha. Kusamba kumasungidwa pamutu pafupifupi maola 1-1,5.

Ngati simukutsimikiza kuti utoto wa tsitsi umachotsedwa koyamba, ndiye kuti njira imakonzedwa bwino. Ingoyambani kutsuka ma curls mutatsuka koyamba ndi shampoo, ikani kefir ndi zosakaniza zina. Kumbukirani kuti motere mutha kuchotsa utoto kuchokera kutsitsi mopitilira kawiri pa tsiku limodzi. Ndipo osaposa nthawi 2-3 pamwezi. Kefir kusamba ndi mafuta a masamba kumawalitsa tsitsi ndi toni ziwiri.

Chinsinsi china ndi kefir - tengani 2 tbsp. supuni ndi supuni zitatu vodika wamba. Kokani chisakanizo ndi kuchiyika mu microwave kwa masekondi 30. Maski a Kefir-vodka ayenera kukhala otentha madigiri 60, koma, osatentha konse, kuti asatenthe khungu. Nthawi zonse muzivala kapu yosambira ndi thaulo lotentha pamwamba.

Sungani chigoba pamutu panu osaposa maola awiri. Ndili othokoza chifukwa cha njirayi kuti mutha kuwalitsa tsitsi lanu chifukwa cha ma toni 2-3 nthawi. Popeza chophimba chimakhala ndi mowa, mudzakhala ngati mukumeza ndi kuwotcha khungu. Koma, osathamanga ndikusambitsa chigoba. Zowonjezera kutentha sizikhala motalika.

Chinsinsi chotsuka chimatha kuphatikiza kefir imodzi yokha yokhala ndi mafuta ambiri. Chigoba ichi chimadyetsa bwino, chimanyowetsa, chimapatsa mphamvu ndikuwala kwa tsitsi, komanso chimapatsanso nyonga.

Mafuta opaka tsitsi

Chinsinsi cha mafuta ophikira kunyumba sizothandiza kwenikweni kuposa kutsuka kefir. Pogwiritsa ntchito mafuta aliwonse azamasamba (kefir, mpendadzuwa, maolivi, burdock ndi castor), mutha kuyatsa tsitsi lanu ku mtundu wake woyambirira. Muthanso kugwiritsa ntchito batala, margarine, komanso mafuta a nkhumba - zonse zomwe zili pafupi.

Chifukwa chake, Chinsinsi chake ndi motere: tengani 250 ml ya mafuta a masamba (1 chikho) ndi 2 tbsp. margarine mwina ndi mafuta omwewo kapena batala. Tsitsani osakaniza bwino kuti mafuta onse olimba athe. Mutha kusesa chigoba mumadzi osamba kapena ma microwave. Ikani chovala cha tsitsi lonse kutalika kenako nkuchiphimba ndi cellophane, ndi pamwamba pake kuphimba mutu wanu ndi mpango waubweya. Sungani chigoba cha mafuta pafupifupi maola atatu.

Oimira za kugonana koyenera, omwe agwiritsa ntchito mafuta osamba mobwerezabwereza, amalimbikitsa kugwiritsa ntchito usiku wonse.

Chifukwa chake, chigoba chimadyetsa ma curls, amawalimbikitsa, amapereka kuwala ndi mphamvu. Mukapitiliza kusakaniza tsitsi lanu, limakhala labwino kwa iwo, makamaka ngati mwakhala ndi tsitsi lowonongeka, logawanika.

Sambani chigoba cha mafuta ndi ma rinsine ochepa okhala ndi shampoos a tsitsi la mafuta. Chinsinsi china chogwira ntchito chogwiritsira ntchito mafuta: 5 tbsp. mafuta a castor, ma yolks atatu a dzira, komanso 2 tbsp. mafuta a maolivi ndi kutentha mumadzi osamba. Pambuyo pa chigoba ichi, tsitsili limakhala lofiirira, lonyezimira komanso lomvera. Poterepa, pentiyo amatsuka m'mayilo atatu otsimikizika.

Timagwiritsa ntchito koloko kuphika tsitsi

Mutha kutsuka osapanga bwino madontho ndi ma curls omwe ali ndi soda wamba. Izi ndizosavuta komanso zothandiza, popeza koloko ndi kakang'ono kwambiri pofufuta, koma simukuyenera kuchita nawo. Chinsinsi chotsuka, chotsatira: muyenera kutenga 10 tbsp. koloko pa tsitsi lalitali. Kuchulukako muyenera kuwonjezera makapu awiri a madzi otentha owiritsa. Palibe amene amalimbikitsidwa kugwiritsa ntchito madzi otentha, popeza zinthu zonse zofunikira za sopo zimatayika mmenemo. Konzani zosakaniza ndi kuwonjezera 3 tsp kumapeto kwenikweni. mchere. Tsopano gruel iyenera kugwiritsidwa ntchito chimodzimodzi kwa tsitsi lonse, kuyambira mizu mpaka kumapeto.

Ngati mukudziwa kuti malo ena pamutu ndi osakwaniritsidwa, ndiye kuti muyenera kusintha kaye. Apa ndipamene chigoba cha soda chimagwiritsidwa ntchito zochulukirapo kuposa tsitsi lina lonse. Mukangothira mchere ku tsitsi lanu lonse, yambani kuzipukuta pang'ono pang'onopang'ono pakati pa manja anu. Pukutani ma curlswo bwino ndikusintha m'magulu ang'onoang'ono. Gruel pa tsitsi liyenera kusungidwa pafupifupi mphindi 45.

Pambuyo pa nthawi ino, muzitsuka mchere ndi madzi ofunda. Muzimutsuka kwa nthawi yayitali - pafupifupi mphindi 15-20. Ndipo zitatha izi kugwiritsa ntchito shampoo kumaloledwa. Pambuyo pakusamba ndi koloko, ndikofunikira kugwiritsa ntchito mankhwala osokoneza bongo kapena kuyika kefir, chifukwa koloko imapangitsa tsitsi kukhala lolimba.

Ngati tsitsili limakhala lalifupi, ndiye kuti njira yophika koloko yogwiritsa ntchito koloko isintha pang'ono. Tengani 5 tbsp. koloko ndikuwasungunula mu lita imodzi ya madzi otentha owiritsa. Pambuyo, gwiritsani ntchito yankho lonseli kutsitsi lonse lonse ndikulisunga pansi pa pulasitiki wokutira kwa mphindi 30. Muyenera kutsuka sopo kuchokera kutsitsi ndi sopo ochapira. Njirayi idzafunika kubwerezedwa kawiri ngati mukufuna kupukuta tsitsi lanu ndi ma toni atatu.

Chigoba chokhala ndi kashiamu chimalimbitsa kukula kwa tsitsi bwino, chimasintha magazi m'magazi, komanso chimapatsanso mphamvu ma curls. Koma, komabe, kugwiritsa ntchito koloko ngati samba kumakhala ndi zotsutsana. Ndipo koposa zonse, izi ndi khungu louma, lomwe limakhala lowonongeka kwambiri komanso limatha magawo, dermatitis ndi seborrhea. Chifukwa chake, ngati simukufuna kuumitsa khungu lowuma popanda iwo, ndibwino kugwiritsa ntchito kefir kupaka tsitsi.

Sopo ndi uchi kuti uchotse utoto

Sopo ochapira wamba amathanso kugwiritsidwa ntchito pochotsa zodetsa tsitsi. Ndikofunika kuphatikiza sopoyo ndikusungunula tchipisi chotsatira ndi madzi ofunda kupita kumalo osowa kirimu wowawasa. Pambuyo pake, kusakaniza kwa sopo kumayikidwa ku scalp ndikugawa mosamala pamwamba pa tsitsi. Musasungire sopoyo pamutu panu kupitirira mphindi 30, popeza imayambitsa khungu. Mukatsuka utoto wa penti, phatikizani mankhwala opatsa thanzi kapena chovala mu utali wonse wa tsitsi, kuti musawononge tsitsi ndikutchingira mbali yake.

Ngati ndinu eni malo owuma, owonda kwambiri komanso ogawanika, ndiye kuti maphikidwe otsuka ndi motere. Konzani njira yofooka ya sopo - 2 tbsp. koloko muyenera kumwa 1 lita imodzi ya madzi ofunda. Muzimutsuka bwino ndi tsitsi ndikugwiritsira ntchito madzi, uchi wachilengedwe pamadzi onyowa. Zimatsimikiziridwa kuti uchi umalumikizana ndi utoto kwa ma curls chimodzimodzi ndi hydrogen peroxide, ndiye kuti, umawaunikira.

Moyenera, chigoba cha uchi chikuyenera kuchitika usiku kuti tsitsi lithe kuyamwa zinthu zonse zopindulitsa zomwe zili munthochi. M'mawa, uchi woperekera uchi umachotsedwa pogwiritsa ntchito shampoo wamba. Zotsatira za chigoba cha uchi ndizodabwitsa. Tsitsi limadyetsedwa, limakhala lathanzi, lonyezimira komanso lathanzi, ngati kuti limachokera m'manja mwa katswiri wodziwa tsitsi.