Atsikana ambiri amalimbana ndi tsitsi louma, lophimba komanso lopanda moyo. Wothandizirana kwambiri kuti akwaniritse izi ndi masks opepuka. Amayenera kukhala ndi mavitamini, mafuta ndi mafuta. Monga njira ina yotsirizira - chigoba cha tsitsi louma kunyumba. Zimapezeka kwa aliyense, kupatula, chifukwa zakonzedwa kuchokera kuzinthu zosavuta komanso zachilengedwe.
Zowuma tsitsi
Vuto la tsitsi louma limakhala loopsa komanso silikukhudzana ndi mawonekedwe osawoneka okha komanso malingaliro osasangalatsa. Zovuta zazikulu za curls zowonongeka kwambiri:
- kutsimikiza
- chisokonezo
- zovuta kuphatikiza,
- dandelion kwenikweni
- kusuntha ndi khungu.
- mawonekedwe osawoneka amoyo
- kusowa kwa voliyumu
- magawo omata
- kugwa.
Ndikofunikira kuthetsa vutoli kwathunthu. Chimodzi mwazinthu zofunikira kuti tsitsi libwezeretsedwe komanso momwe tsitsi limagwirira ntchito ndi kugwiritsa ntchito masks opukutira ndi opatsa thanzi.
Malangizo. Ngakhale kuti pali zinthu zambiri zotere pamashelefu amamasitolo ndi mafakitore, ambiri amakhala ndi chidwi ndi masks omwe amakonzedwa mokha kunyumba. Wogula aliyense amasankha izi. Koma ndizosatheka kukana kukhalapo kwa zolakwika zazikulu pazinthu zomalizidwa.
Zoyipa zamasitolo ogulidwa
Choyamba masks ogulidwa abwino ndiokwera mtengo kwambiri. Kuchulukitsa kwa mtundu, ma CD ndi kutsatsa sikuwonekeranso muchikwama cha makasitomala munjira zabwino.
Kachiwiri, zida zambiri zamankhwala osiyanasiyana, zonunkhira, zopangitsa, ndi zina zimaphatikizidwa ndi nyimbozo. Pamutu umodzi watsitsi siziwonetsedwa mwanjira iliyonse, ndipo pazina zimangokulitsa vutoli. Kuphatikiza apo, mndandanda wathunthu wazinthu zonse sutchulidwa pandandanda. Nthawi zambiri, zinthu zopangidwa mwaluso zimayambitsa kukwiya pakhungu.
Malamulo opangira ndi kugwiritsa ntchito
Zoyipa zomwe zili pamwambazi zimayankhula m'malo maphikidwe a wowerengeka. Koma Kuti mupeze yankho labwino, muyenera kutsatira izi:
- Zosakaniza zonse ziyenera kupangidwa m'mbale zopanda mbale - osagwiritsa ntchito aluminium, chitsulo kapena pulasitiki. Kulumikizana ndi zinthu zina kumatha kupangitsa kuti pakhale zovuta komanso zowopsa.
- Kuphika nthawi yomweyo musanagwiritse ntchito. Simungathe kupanga mankhwala osakaniza mtsogolo. Kusunga masks kunyumba ndikosavomerezeka, ndendende chifukwa cha chilengedwe cha zinthuzi. Chifukwa chosungidwa, sangangotaya katundu wake, komanso kukhala ndi zinthu zowopsa zomwe zingangoipitsa ndi kuipitsa zinthu.
- Musatalikenso monga momwe akuphikira. Pankhaniyi, kutalika sikutanthauza zabwinoko. Mukadzawulula kwambiri, mutha "kuwotcha" osati tsitsi lokha, komanso khungu, zomwe zimapangitsa kuti tsitsi lizisowa.
- Onani masiku omalizira ndi mtundu wa magawo onse. Mukamagwiritsa ntchito zopangira zamtundu wotsika kapena zinthu zomwe zatha, mumakhala pachiwopsezo osati kuthandiza tsitsi lanu, komanso kuwononga.
- Nthawi zambiri maski amayikidwa musanatsuke tsitsi lanu. Nthawi zina, zinthu izi zimatha kugwiritsidwa ntchito mutatha kugwiritsa ntchito shampoo.
- Kupititsa patsogolo, mutatha kugwiritsa ntchito ma curls a chigoba muyenera kuvala chipewa. Koma pankhaniyi, nthawi yosunga mankhwalawa iyenera kuchepetsedwa.
Masks aliwonse, ngakhale othandizira kwambiri, sayenera kuchitidwa zoposa kawiri pa sabata, koma ndibwino kuti mudzichepetse ndi imodzi. Izi ndizofunikira popewa maloko kuti asazolowere zigawo zama mask. Chifukwa cha chiyani, ntchito yake imachepa pang'onopang'ono. Ma curls odzaza ndi chinyezi komanso mavitamini amathanso kutaya kachitidwe koyenera. Zotsatira zake, simudzakhala wathanzi, koma mafuta curls.
Zosiyanasiyana masks a tsitsi louma:
- Kuyambitsa. Amathandizira kubwezeretsanso madzi posamalira ma curls ndi mafuta ofunikira.
- Zabwino. Loweruka tsitsi lokhala ndi mavitamini ndi michere yofunikira kubwezeretsa ndikuchiza.
- Kwa tsitsi lowotcha. Bwezeretsani tsitsi lanu, limbikitsani chinyezi chofunikira.
- Masks ochokera kumalekezero. Limbitsani tsitsi, kuchotsa ndikutchinjiriza magawo.
1. Chosangalatsa cholimbitsa
Kubwezeretsa tsitsi ku kukongola kwake kwakale ndi kuwala kwachilengedwe, ndikofunikira kuti muwadyetse ndi mavitamini. Chigoba cha Vitamini atatu chimachita bwino ndi izi. Kuti mupange chakudya chopatsa chidwi chonchi, sakanizani kokonati, mafuta a azitona ndi a castor molingana. Osakaniza womalirayo amayenera kuwotcha pang'ono mu microwave kapena kusamba kwamadzi. Kuti muwonjezere izi, madontho 3-4 a vitamini E amatha kuwonjezeredwa ndi maski. Ndi mayendedwe opepuka a kutikita minofu, ikani mafuta osakaniza otentha kutalika konse kwa tsitsi ndi khungu. Kenako pindikirani tsitsi kumafuta ndi filimu, ndipo kwa mphindi 40-60 mukulunga ndi thaulo. Malizitsani njirayi posambitsa tsitsi lanu ndi shampoo yomwe mumakonda. Kudyetsa tsitsi motere ndi kokwanira kawiri pamwezi.
2. Kusintha kwa tsitsi
Si chinsinsi kuti tsitsi louma ndilo harbinger la malembedwe ogawika, kuwoneka konyansa ndi kutha kwa kuwala kowoneka bwino. Pofuna kupewa zoterezi, tsitsi liyenera kudyetsedwa ndi mphamvu yopatsa moyo. Kuti mukonzekere chigoba choterocho, tengani magawo 9 a mafuta am'madzi amchere ndikusakaniza ndi gawo limodzi la mafuta a maolivi (kapena mafuta a germ). Chomalizidwa chimayenera kupakidwa kaye muzu wa tsitsi, kenako ndikugawa osakaniza kutalikirana ndi tsitsi lonse. Siyani chigoba kwa ola limodzi, ndikuphimba ndi cellophane ndikukulunga ndi mpango, ndipo mutatha ola limodzi ndikumaliza kutsuka ndendende ndikutsuka tsitsi ndi shampu. Samalirani tsitsi lanu m'njira ziwiri kawiri pa sabata, ndipo mukatha njira 10 sipangakhale tsitsi lowuma.
3. Maski opititsa patsogolo kukula kwa tsitsi ndi tsabola wofiyira
Anthu odziwa amakangana - njira yabwinoko yolimbikitsira tsitsi kuposa tsabola wofiyira siyopezeka. Mwa njira, pokonzekera mankhwalawa, mutha kugwiritsa ntchito tsabola wa mankhwala onse awiri ndi kosunga zokometsera. Tengani supuni ya zonunkhira zabwino kwambiri ndikuchepetsa ndi 3-4 tbsp. l uchi wautsi. Mutha kuonjezeranso madzi ochepa ofunda kuti mukhale ndimadzi osasintha. Izi ndizofunikira kuti mupopera mankhwalawa kudzera mu tsitsi ndi mfuti yothira kapena syringe yopanda singano. Pambuyo kupopera mbewu chigoba pamizu ya tsitsi lowuma, gwiritsani ntchito kwa mphindi 30 mpaka 40, kenako muzitsuka ndi madzi otentha. Kuti muyambitse kukula kwa tsitsi motalika, ndikokwanira kugwiritsa ntchito chigoba kamodzi pa sabata kwa miyezi 1-2.
4. Maski a Gelatin okongola tsitsi
Ngati mukufunikira kubwezeretsa kachulukidwe ndi kuwala kwa tsitsi, ndikupatsanso tsitsi kukongola kwake komanso kuwala kwachilengedwe, samalani ndi chigoba ndi gelatin. Sidzangobweretseranso kukongola kwanu tsitsi, komanso kupanga lamulira! Tengani 3 tbsp. gelatin ndi madzi ofanana. Mukangomuphatikiza ndi gelatin, ikanuleni ndi mazira otsekemera ndi 3 tbsp. mankhwala. Pankhaniyi, ndikofunikira kwambiri kuti mankhwala a balm akhale apamwamba kwambiri. Gawani mapangidwewo pamtsitsi, kuwonetsetsa kuti mizu ya tsitsilo ikunso. Sungani pamutu panu kwa mphindi 40. Tsuka chigoba ndikubwereza njira yotsatira patatha milungu iwiri.
6. Chigoba cha dzira cholimbitsa tsitsi
Dzira yolira ndi imodzi mwazinthu zothandiza kwambiri zachilengedwe zolimbikitsa ndi kuchiritsa tsitsi lanu. Konzani chigoba chokhazikika kunyumba sichovuta. Tengani dzira limodzi, dzitchinjirize ndi kuphatikiza ndi 1 tsp. wokondedwa. Onjezani 1 tsp pa osakaniza. youma henna ufa, 1 tsp cognac, komanso supuni 1 mafuta a masamba - mpendadzuwa kapena maolivi. Mwa kusakaniza zosakaniza, mumapeza chigoba chenicheni cha machiritso, chomwe, monga maphikidwe onse am'mbuyomu, chimayikidwa pamizu ndi kutalika kwa tsitsi lonse, ndikuphimbidwa ndi polyethylene kapena kapu yosambira, ndi thaulo. Chigoba chimagwira kwa mphindi makumi atatu, kenako ndikutsukidwa ndi madzi. Kuchulukitsa kwa kugwiritsidwa ntchito kwake ndi katatu pa mwezi.
7. Kefir chigoba cha voliyumu ya tsitsi
Ngati tsitsi lanu likuchepa, samalani ndi chigoba chotsatira, chomwe chimabwezeretsa tsitsi. Kukonzekera kwake ndikosavuta: kutsanulira kapu ya kefir mu mbale yakuya ndikuwonjezera ½ chikho cha oatmeal pamenepo. Ndi wandiweyani wosanjikiza, gwiritsani ntchito yankho lakonzedwa kutalika lonse la tsitsi, musaiwale kupaka chigoba pamizu, kenako zilowerereni kwa mphindi 30. Ndikofunika kupukusa mutu wanu ndi cellophane ndi thaulo panthawi ya ndondomekoyi. Mukasunga malonda ake nthawi yoyenera, muzimutsuka ndi chigoba ndi shampu. Ikani ntchito yowonjezera voliyumu 1-2 pa sabata, ndipo pakatha mwezi, aliyense okuzungulirani azichita kaduka ndi tsitsi lanu!
8. Masamba omasukira tsitsi louma
Sizovuta kwenikweni kuthana ndi tsitsi louma, komabe, ngati mukudziwa kaphikidwe kamapangidwe opanga megaproic komanso opepuka, vuto lotere silingakuvuteni. Poyamba, muyenera kukonzekera tincture wa calendula, pomwe 1 tbsp. Maluwa owuma a calendula ayenera kudzazidwa ndi 100 ml ya vodika mumtsuko wagalasi ndikusiya chovalacho pansi pa chivindikiro kwa sabata limodzi. Pambuyo pakugawidwa, timasefa malisiti omalizidwa ndikusakaniza mosiyanasiyana ndi mafuta a castor. Ichi ndiye chigoba chonyamulira, chomwe chizikupakidwa m'mizu ya tsitsi, ndikutchingira bwino khungu nthawi yomweyo, ndikugawa motalikirira tsitsi lonse. Ndondomeko ikuchitika kwa mphindi 30 mpaka 40, pomwe ndikofunikira kukulunga mutu ndi kapu ya pulasitiki komanso china chake chotentha. Ikani mankhwala oterewa pamutu kamodzi kamodzi pa sabata ndipo simudzakumana ndi mavuto ndi tsitsi louma.
9. Kukonzanso chigoba ndi burdock
Chapakatikati, pamene ambiri a ife timavutika ndi kusowa kwa mavitamini, tsitsi limafunikira kuchira kwathunthu. Choyamba muyenera kuphika kulowetsedwa kwa burdock. Kuti muchite izi, kutsanulira supuni ziwiri za masamba owuma ndi chikho cha madzi otentha ndikudikirira mphindi 20. Mu kulowetsedwa okonzekereratu, konthani mkate wa bulauni mu 100 g, 1 thonje, ndipo ndi 1 tsp. anyezi, mandimu, komanso msuzi wa aloe. Mbale ina, phatikizani 5 ml ya mafuta a castor ndi mafuta a jojoba, ndiye kutsanulira mafuta amafuta mu osakaniza kale. Mutagawa chinthucho mpaka tsitsi ndikusisita m'mizu, gwiritsani chigoba kwa ola limodzi, ndiye kuti muzimutsuka ndi madzi ndikutsuka tsitsi lanu ndi shampu. Chitani zochiritsa sabata-iwiri.
10. Chigoba cha mphesa cha zingwe zamitundu
Tsitsi lokongoletsedwa liyenera kusamalilidwa nthawi zonse, chifukwa maonekedwe a tsitsi samadutsa popanda kufufuza. Chigoba cha mphesa chimagwira ntchito yabwinoyi. Muzimutsuka theka kapu ya zipatso za mphesa za buluu, ndikuzipaka ndi supuni, kuwonjezera supuni 1 kwa gruel. nthaka yopukutira ndi supuni 1 wokondedwa. Chigoba chimayikidwa ku tsitsi, kuyambira pamizu mpaka kumapeto, chida chaching'ono chimapinda. Mutagwira chigoba choterocho kwa mphindi 40, muzimutsuka ndi madzi ofunda. Kulimbitsa tsitsi lokwanira 10 njira zomwe zimachitika 1-2 pa sabata.
Monga mukuwonera, kubwezeretsa ndikuwonjezera kukula kwa tsitsi ndi ntchito yosavuta komanso yotsika mtengo, ngati mukudziwa ndikugwiritsa ntchito maphikidwe a mankhwala achikhalidwe. Asungeni, pogwiritsa ntchito ngati pakufunika, kenako tsitsili lidzakhala kunyada kwanu.
Thanzi ndi kukongola kwa tsitsi lanu!
Ubwino wazithandizo za wowerengeka
Kodi nchifukwa chiyani maski opangidwa ndi nyumba amatchuka kwambiri kwazaka zambiri? Kuti mupeze yankho la funsoli, muyenera kudziwa zabwino zomwe zothandiza anthu omwe ali ndizitsamba:
- Zosakaniza malinga ndi maphikidwe apanyumba ndizabwinobwino, ndiye kuti, zachilengedwe. Ndipo chinthuchi, monga mukudziwa, ndikofunikira kwambiri kwa tsitsi lililonse, mosasamala momwe alili, mtundu ndi mawonekedwe ena.
- Mapangidwe azodzikongoletsera achilengedwe samapereka zovuta ndi zoyipa.
- Masks apanyumba ndi okwera mtengo ndipo ngakhale otsika mtengo (zomwe sizinganenedwe za malonda ogulitsa ndi njira za salon) - chifukwa zinthu zomwe zimapanga zimapezeka pafupifupi khitchini iliyonse kapena mankhwala.
- Zophika zachikhalidwe ndizosavuta komanso zosavuta kupanga.
- Maski omwe adakonzedwa kunyumba amakhala ndi luso lokwera kwambiri ndipo amathetsa mavuto ambiri achinyengo (kuyambira pakuchepa tsitsi ndikusowa kwa kukula kwa tsitsi kuti apatse curls kuwala ndi kusalala).
- Zomwe zimagwiritsidwa ntchito posakanikirana ndizokhazikika.
Kuchita bwino kwa masks atsitsi
- kuthana ndi vuto la kuchepa tsitsi komanso kukula kwa tsitsi,
- bweretsani tsitsi lowonongeka mutataya, kuwirira, kupindika komanso njira zina zofananira,
- limbitsani mizu
- Chotsani zovuta ndi zotsutsana,
- nyowetsani ndi kukhuta ndi zakudya zouma, zomangira zofunikira,
- sinthani katanda wamtima,
- kupatsa ma curls owala, kusalala, zofewa komanso kumvera.
Kuchita bwino kwazinthu zopangidwa mwachilengedwe ndizosatheka, koma muyenera kumvetsetsa kuti ndikosavuta kupewa vutolo kuposa kuyesa kuthana pambuyo pake. Ndikofunikira kukonza chisamaliro moyenera: gwiritsani ntchito shampoo yoyenera mtundu wanu wa ma curls, muteteze tsitsi lanu ku chisanu ndi kuwala kwa dzuwa, chepetsa malembedwe nthawi, mwachitsanzo, pogwiritsa ntchito Split Ender ya polisher kuti mupewe gawo lawolawo.
Maphikidwe a TOP
Njira zophikira za masks ogwiritsidwa ntchito panyumba kuti ateteze tsitsi, kuti zikule kwambiri, kubwezeretsa, kupukutira ndi kupatsa mphamvu ma curls ndizosavuta komanso zotsika mtengo kwambiri, koma nthawi yomweyo zimagwira ntchito kwambiri. Momwe mungagwiritsire ntchito miyezi 1-2 - ndipo zotsatira zake zidzakudabwitsani.
Ndi mpiru
Mafuta a mpiru (supuni imodzi), uchi (supuni zitatu), mafuta aliwonse azodzikongoletsera oyenera mtundu wouma wa ma curls (mwachitsanzo, maolivi kapena opendekera, supuni ziwiri) amasakanikirana. Kusakaniza kumayikidwa ku mizu ndikuyika ndi thaulo. Nditsuka nditatha mphindi 15.
Mafuta a mpiru amawumitsidwa (supuni imodzi) kupita kumalo otetemera, mandimu amawonjezeredwa (supuni imodzi). Mizu yake imakhala yothira ndi zomwe zimapangidwa, ndipo pambuyo pake, kapu yofunda imayikidwa. Nthawi yowonekera - mphindi 15.
Mustard ndi "mdani" wodziwika bwino wa alopecia komanso othandizira chidwi cha kukula kwa tsitsi, yemwenso imapangitsa kupanga sebum.
Tincture wa tsabola wofiira, mafuta kefir, uchi (m'malo ofanana) amasakanikirana. Osakaniza amapaka mizu yake ndikuyenda kutikita minofu, mutu umatilowetsa. The zikutsukidwa pambuyo theka la ola.
Kusakaniza kumakonzedwa kuchokera ku tincture wa tsabola wofiira, kefir wopanda mafuta, mafuta odzola, oyenera mtundu wamafuta a curls (mwachitsanzo, jojoba) - awiri a tbsp. l gawo lililonse. Kapangidwe kameneka kamafanana ndi gawo la epermermis, tsitsi limakulungidwa, ndikutsukidwa pambuyo pa ola limodzi.
Chinanso chomwe chimadziwika kwambiri m'maski ogwiritsidwa ntchito kunyumba kuchokera pakuchepetsa tsitsi ndikulimbikitsa kukula kwa tsitsi latsopano ndi kulowetsedwa kwa tsabola wofiyira. Nyimbo ndi zomwe zimanenedwazo zimakhudzana ndi ma khungu a khungu, kulimbitsa mizu, kupatsa tsitsi kuterera.
Sakanizani anyezi gruel (supuni zitatu), uchi ndi zonona wowonda (supuni imodzi iliyonse). Osakaniza amasungidwa mu epidermis, mutu umatilowetsedwa ndikugwirira ola limodzi. Unyinji umatsukidwa ndi shampoo yofatsa.
Anyezi (150 ml) ndi mandimu (mandimu 50) osakanikirana, mafuta a burdock amawonjezeredwa (theka la supuni). Zomwe zimapangidwira zimagwiritsidwa ntchito pa khungu, ndikuyika. Pakatha theka la ola, chimatsukidwa ndi shampoo yofatsa.
Malangizo. Kuti muthane ndi fungo losangalatsa la anyezi, tsitsani tsitsi lanu mutachotsa mankhwalawa ndi madzi ndi mandimu kapena mafuta omwe mumawakonda.
Anyezi, kuwonjezera pa kukulitsa kukula kwa ma curls, amachotsa dandruff.
Ndi cognac
Cognac (supuni imodzi) ndi yosakanizika, uchi wofunda (supuni), mazira osenda. Osakaniza amapaka mizu ndikuwaza m'litali mwa zingwezo. Mutu umatimbidwa, ndipo umatsukidwa pambuyo pa theka la ola.
Osakaniza amakonzedwa burande, mandimu (mmodzi tsp aliyense), mafuta ofunda a jojoba (tbsp. L.), yosenda dzira yolk. Tsitsi limathandizidwa ndi osakaniza, kenako amakulungidwa ndikusiyidwa kwa mphindi 30.
Cognac imalumikizana ndi alopecia ndikuthandizira kukula kwa ma curls - njira yofatsa kuposa mpiru ndi tsabola. Koma adziyambitsa okha zodzikongoletsera zabwino kwambiri zomwe zimagwiritsidwa ntchito kunyumba kuthana ndi mavuto ambiri achinyengo - kuyambira pakuchepa tsitsi komanso kukula kwakapsa tsitsi mpaka kuwapatsa kuchuluka ndikuwala.
Ndi mafuta amitundu yosiyanasiyana
Mafuta ofunda a burdock, mafuta a castor, maolivi, amondi, mbewu ya fulakesi, jojoba (20 ml ya chilichonse) amakhala osakanikirana ndipo zotsatira zake zimayikidwa kumizu, wazaka pafupifupi 1.5. Chigoba chimatsukidwa ndi shampoo yofatsa.
Maziko ndi Chinsinsi chokhala ndi mafuta a tsitsi lowuma, mandimu okha (100 ml) amawonjezeredwa.
Maski pakukula kwa tsitsi ndi mafuta - ofunikira kwambiri. Kupatula apo, mafuta omwe amakhala ndi firming, akukonzanso, opatsa thanzi komanso opatsa mphamvu, amakhala ndi phindu lopindulitsa pa ma curls.
Kubwezeretsa tsitsi lowonongeka
Magawo ofanana ndi mafuta a burdock ndi a castor (preheated) amasakanikirana, mandimu (1 tsp) amawonjezeredwa ndikuwuma ndipo tsitsi loyera limathandizidwa ndi osakaniza. Mutu umatetemera komanso wokalamba kwa theka la ola.
Kumenya dzira yolk ndi mafuta a castor kusakanikirana (supuni imodzi) ndipo maloko owuma amakhetsedwa ndi mankhwala okonzeka. Okalamba pamawotha kutentha kwa maola 5.
Chidutswa cha mkate wa rye wodulidwa kuchokera kutumphuka ndikuwunyowa mkaka ofunda (phala lakuda liyenera kupezedwa) limamugwiritsa ntchito kutsitsi lothira madzi ndikufinya. Nditsuka mosamala pambuyo theka la ora.
Kuchapa tsitsi
- Ndi dzira ndi cognac
Kumenya dzira yolk ndi cognac (100 ml) kusakanikirana ndipo tsitsi limakhetsedwa ndi izi. Okalamba pansi pa kutentha kwa mphindi 30.
Nthochi (theka la zipatso), dzira la dzira, uchi ndi mandimu atsopano (supuni imodzi iliyonse) amakwapulidwa ndi blender. Zotsatira zomwe zimagwiritsidwa ntchito zimagwiritsidwa ntchito ngati shampoo yokhazikika.
Kuphatikiza kwazitsamba kwakonzedwa - chamomile chophwanyika, nettle, celandine, oregano (supuni imodzi iliyonse) + madzi otentha (1 l), nthawi ya kulowetsedwa ndi maola 3, tsitsili limatsitsidwa mu zotulutsa zomwe zimapangidwa, kumakutidwa ndi kukalamba kwa maola 1.5.
Kubwezeretsa patali zomata
Sakanizani uchi (tsp), mafuta aliwonse a masamba (awiri a tbsp. L.), Beaten yolk. Malekezero a tsitsi amaphatikizidwa ndi zomwe zimapangidwa (ndizotheka komanso kutalika konse), zimatenthedwa ndi filimu yotsamira. Nditsuka nditatha theka la ola.
Mu blender, zamkati lamapichesi awiri oyipidwa ndikukwapulidwa, mkaka wofunda (supuni zitatu), oregano ether (madontho asanu ndi awiri). Kusakaniza kumakola ndikumaliza malekezero. Nthawi yowonekera ndi mphindi 30
- Ndi mafuta a castor ndi mavitamini
Mafuta otentha a castor (awiri a tbsp. L.), Mavitamini a Mafuta A, E (makapisozi atatu) amasakanikirana. Malekezero a tsitsi amalowetsedwa mu chida ichi ndikuwotchera. Gawo nthawi - 2 maola.
Mapangidwe okhathamira amitundu yosiyanasiyana
- Ndi mafuta a castor
Mafuta otentha a castor (100 ml), viniga ya zipatso (chilichonse chomwe chimapezeka kunyumba) ndi glycerin (50 ml iliyonse), komanso dzira lomenyedwa, amasakanikirana. Ma curls osasambitsidwa amasulidwa ndi osakaniza awa, otsekedwa kwa theka la ola. Kusakaniza kumatsukidwa ndi shampoo yofatsa.
Kukwapulidwa dzira yolk, mafuta a maolivi otentha, mafuta a kokonati, mbewu za fulakesi (30 ml iliyonse) zimaphatikizidwa ndikuphatikizidwa. Mutu wonse umagwiridwa ndi chisakanizo, wokutidwa. Nthawi yochepetsera pang'ono ndi maola 2 (abwino usiku wonse). Mukachotsa chigoba, zingwezo zimatsitsidwa ndi decoction / kulowetsedwa kwa zitsamba zamankhwala.
Mtundu Wokhazikika
- Ndi mandimu ndi adyo
Magawo ofanana ndi mandimu ndi ma aloe, uchi wofunda ndi adyo wopukusira amasakanizidwa mu misa yambiri. Zotsatira zomwe zimapangidwira zimakonzedwa ndi tsitsi, kumata. Sambani ndi shampoo wofatsa pambuyo pa mphindi 30. Kuchotsa "fungo" la adyo, tsitsili limatsitsidwa mu msuzi / kulowetsedwa kwazitsamba.
Yisiti yophika (tbsp) imawuma m'madzi ofunda (tsp), yopatulidwa kuti nayonso mphamvu kwa mphindi 15. Dzira logundidwa limawonjezeredwa ndipo tsitsi lonse limathandizidwa ndi osakaniza. Pitilizani kutentha pakatha ola limodzi.
Kuphatikiza Kwachinyengo
- Ndi mayonesi
Amapanga tsitsi lonse ndi mayonesi (lomwe limaphikidwa kunyumba - ndilothandiza kwambiri kuposa sitolo). Pambuyo theka la ola, nadzatsuka ndi shampoo wofatsa.
Mizu ndi zingwe zake amazimeza ndi kefir wofunda (amatha kusinthidwa ndi yogati), wokutidwa thaulo. Sambani osakaniza pambuyo pa mphindi 45.
Wotentha uchi (st. L.) Ndipo mkaka (200 ml) umasakanikirana ndipo zotsatira zake zimayikidwa kwa tsitsi. Pakuwotha kutentha, ola limasungidwa.
Maski atsitsi omwe amafunidwa amadziwika kuti ndi abwino kwambiri, chifukwa amakhala achangu komanso osavuta kukonza mnyumba wamba, amakhala ndi zosakaniza zachilengedwe ndipo amakhala ndi mawonekedwe osasinthika.
Tonic
Pangani mankhwala azitsamba a chamomile, plantain ndi nettle, mutenga iwo mu magawo ofanana. Supuni zitatu zosonkhanitsira kutsanulira kapu ya madzi otentha, kunena tsiku.
Kukhetsa madzi, pakani chifukwa chosakanikirana ndi mizu, ndikuchepetsa kulowetsedwa ndi madzi amchere muyezo wa 1 chikho cha kulowetsedwa pa 1 lita imodzi yamadzi amaminolo. Tsuka tsitsi ndi madzi.
Kudzimbidwa ndi zakudya
Sakanizani supuni zingapo za galatin ndi theka la kapu ya madzi, kuloleza kutupira ndi kutentha pakusamba kwamadzi. Pambuyo pa gelatin, sakanizani ndi yolk ya dzira ndipo nthawi yomweyo tengani tsitsi.
Chigoba chizisungidwa kwa ola limodzi. Chigoba cha gelatin chimakutidwa ndi filimu yomwe imathandizira kuti chinyontho chisasunthike.
Momwe mungasankhire yoyenera
Mukamasankha chithandizo choyenera, muyenera kuyamba kuchokera kumayambiriro a tsitsi. Kuti akhazikitse chomwe chimayambitsa kupukuta, trichologist ingathandize, muzovuta kwambiri, cosmetologist. Osagwiritsa ntchito zigawo zomwe mumadwala nazo.
Kuti mudziwe kupezeka kwa vuto lanu lonse, ikani chigoba chotsirizidwa pamalo a khungu ndikudikirira mphindi zochepa. Ngati palibe zomwe zachitika, mutha kugwiritsa ntchito mankhwalawa monga momwe mwawanenera.
Malangizo aukadaulo
Kuphatikiza pa kugwiritsidwa ntchito kwa masks apakhomo, ma curls owuma amafunika chisamaliro chapadera kuti athe kuchira, omwe ali ndi zotsatira zakunja ndi zamkati pakhungu palokha komanso thupi:
- zakudya zosayenera zimatha kukhala ndi tanthauzo lalikulu pa tsitsi, zimapangitsa kuti ziume komanso kuti zikhale zopanda pake. Kupanga zakudya zofunikira pogwiritsa ntchito zakudya zopezeka muzakudya zopatsa thanzi komanso mavitamini amatha pang'ono kuthetsa vuto la tsitsi louma,
- Kusunga ndi kubwezeretsa thanzi la tsitsi, kugwiritsa ntchito zida za makongoletsedwe tsitsi - zowuma tsitsi, ndodo, zitsulo, ziyenera kukhala zochepa kapena kuthetseratu.
- zovala zonse za tsitsi - shampoo, mankhwala, zodzikongoletsera, ziyenera kulembedwa kuti "ziume" kuti zisayambitse kuwonongeka kwa zinthu zomwe zimapangitsa kuti khungu liziyaka kwambiri,
- Kusintha pafupipafupi kumatha kukulitsa vuto la tsitsi louma, motero ndikofunikira kuchepetsa kuchuluka ngati kungatheke. Izi zimachitika bwino ndi madzi ofunda, kupewa kutentha,
- Muyenera kuphatikiza pafupipafupi, kuti musavulaze tsitsi lanu kachiwiri. Ndikwabwino kuchita izi pakagwa mwadzidzidzi (kangapo patsiku), nthawi yotsala yokonza tsitsi ili ndi dzanja lanu. Gwiritsani ntchito chisa chamatabwa pophatikiza.
- masks apakhomo amayenera kuchitidwa kangapo pa sabata - njira zamtunduwu zimathandizira kubwezeretsa tsitsi louma,
- ndikofunikira kuteteza ma curls ku zotsatira za zinthu zachilengedwe zakunja - mphepo, dzuwa, matalala ndi mvula,
- muyenera kudula zingwezo munthawi yake, kuwapulumutsa kumigawo yolumikizana ndikulimbitsa kapangidwe kake.
Chinsinsi cha Mask Choseketsa ndi uchi
Uchi wa njuchi ndi njira yabwino yochotsera zouma; Muyenera kutenga uchi waukulu wotsekemera wa uchi, ubweretse ku madzi amadzimadzi ndikuthira mu yolk yaiwisi. Supuni 1 yayikulu ya mafuta a jojoba imawonjezedwanso pankhaniyi. Izi chigoba chakunyumba chimakhala chothandiza kwambiri ngati chikhala usiku wonse.
Chophimba chopangira tokha ndi kefir motsutsana ndi brittleness
Tsitsi la utoto limakonda kupindika komanso kuuma. Kwa iwo, ndikofunikira kuti pakhale njira zowasamalirira bwino komanso kuchira. Kefir atha kuthandiza pamenepa. Sankhani mkaka wothira mkaka uwu uyenera kukhala wonenepa kwambiri momwe mungathere. Kuchuluka kwa kefir popanga chigoba kunyumba kuyenera kutengedwa kutengera kutalika kwa ma curls. Hafu ya kapu ndi yokwanira kutalika kwapakati. Uchi wosungunuka ndi supuni yothira mafuta a mandala - umalimbitsa timabowo tatsitsi, ndikupangitsa mphete kukhala yolimba.
Maski a oatmeal a tsitsi lowonongeka
Flaxseed ndi oatmeal zimasakanizidwa mofanana. Chifukwa chosowa kunyumba, mutha kupera mbewu za fulakesi ndi ma oat m'mphepete kapena khofi. Kusakaniza kumeneku kumathiridwa ndi madzi ofunda ku phala lakuda. Thirani supuni ya mafuta owaza. Pambuyo poti agwiritse ntchito tinthu tating'onoting'ono tating'onoting'ono, tsitsi louma limayamba kuchepa, malekezero amasiya kudula.
Zomangira zadongo
Kuchokera ku dongo louma muyenera kupanga phala lamadzi pochulukitsa supuni ya ufa wouma ndi madzi ofunda. Tsabola wophatikizidwa wa belu ndi supuni ziwiri za kefir zimawonjezeredwa kwa icho. Mawonekedwe opindulitsa awa amabwerera kuuma kwa tsitsi ndikuwupatsa hydration.
Malangizo: a tsitsi lowuma, cosmetologists amalimbikitsa kugwiritsa ntchito dongo la pinki kapena laimvi. Mitundu yotsala imatha kuyanika ma curls.
Zophimba anyezi
Madzi a anyezi samangobwezeretsa thanzi la tsitsi louma, komanso amathandizira kuchepa kwa tsitsi, ndikufulumizitsa kukula kwawo. Finyani madzi kuchokera ku anyezi 1, onjezerani juice mandimu ndi supuni ya mafuta a castor. Tiyenera kukumbukira kuti nyumba iyi imapatsa curls fungo losasangalatsa. Kuti muchotse, muyenera kutsuka mawonekedwe ndi madzi ndikuphatikiza ndi mandimu omwe mwatsopano opakidwa ndi madontho 7-8 a zofunikira (zipatso za citrus ndizoyenera kwambiri: mandimu, lalanje, bergamot kapena mandarin).
Hypericum tincture
Thirani supuni yotseka ya hypericum ndi mowa kapena mowa wamphamvu, tsimikizirani tsiku, kenako kuthana ndi cheesecloth. Onjezani ndi supuni ya mafuta a azitona ku tincture. Ndikofunikira kupanga chigoba chakunyumba pafupipafupi monga momwe kungathekere - izi zithandiza kupulumutsa tsitsi louma ku brittleness.
Chinsinsi cha Gelatin
Gelatin amatha kugwira ntchito yoteteza, kuwononga tsitsi lililonse ndikusunga zinthu zonse zofunikira mmenemo. Kukonzekera zofunikira zophatikizidwazo, konzani kaye gelatin m'madzi ndikusungunula ma kristalo. Yolk yolakwika imawonjezeredwa ndi madzi. Pewani kupeza gelatin pakhungu - imatha kuvala pores.
Chinsinsi cha Avocado
Avocado amadziwika chifukwa chaopindulitsa chifukwa cha kupezeka kwamafuta athanzi mmenemonso amatha kupindulira moyenera tsitsi louma lomwe lataya mphamvu. Kuti muchite izi, pogaya theka la zipatso mu puree ndikuwonjezera dzira laiwisi.
Chinsinsi cha nthochi
Banana ndiye chipatso chochuluka kwambiri calcium, chofunikira kwambiri ma curls owuma. Kuti akonze chopangidwa chopatsa thanzi, nthochi ½ ziyenera kumaswa m'miphala ndikumathira mafuta owiritsa. Kusasinthasintha kwamphamvu kwamadzi kungachitike mwa kuwonjezera supuni ya kirimu wowawasa kapena ¼ chikho cha kefir. Kuphatikiza apo, zinthu zamkaka zimakhala ndi tanthauzo latsitsi louma.
Ma Aloe Mask
Madzi a chomeracho amasakanikirana ndi supuni ya mafuta a masamba (jojoba, pichesi, fulakesi kapena maolivi) ndikuwonjezera uchi. Madzi ayenera kukhala okonzekera motere: kudula masamba angapo kuchokera pachomera, kuwagwira kwa masiku angapo mufiriji ndikugaya ndi blender.
Malangizo ndi malamulo ogwiritsira ntchito masks
Nthawi zambiri, ngakhale chigoba chogwira ntchito bwino sichimapereka zotsatira zoyenera, ndipo sichoncho ayi chifukwa chimakhala chosapanga bwino. Chowonadi ndi chakuti sikuti aliyense amadziwa momwe angagwiritsire ntchito maphikidwe a anthu pawokha, makamaka kuti tsitsi lipindule, makamaka pankhani yauma.
- Kuphatikizika kulikonse kumayikidwa tsitsi lonyowa mutatsuka, kupatula mafuta okha.
- Maski aliwonse ayenera kukhala ofunda, makamaka mafuta. Izi zimathandizira kulowerera kwa michere mozama mumtsitsi wamatsitsi ndikunyowa ndi khungu louma.
- Mosalephera, mutu womwe umadzozedwa ndi mankhwala kuchipatala umakutidwa ndi polyethylene ndiku insured. Kutulutsa kwanyengo kumapangitsa magwiridwe antchito, koma kusakhalako sikungavulaze.
- Maski amatsukidwa ndi madzi ofunda, izi zimachepetsa kuwonongeka kwa ma curls.
- Nthawi yowonetsera kusakaniza kulikonse kumatenga mphindi 30, nthawi yochizira imakhala ndi masks 10 pachilichonse, pafupipafupi kugwiritsa ntchito kawiri pa sabata.
Momwe mungapangire masks apanyumba
Kuti nyimbo zonse zapanyumba zipindule, ziyenera kuchitika, kutsatira malamulo osavuta:
- mukamagula zinthu mukazigulitsa kapena ku malo ogulitsira, muyenera kuyang'anira nthawi yomwe ikutha, muyenera kugwiritsa ntchito zatsopano zokha,
- Kukonzekera nyumba kuyenera kukhala posakanikirana ziwiya zonse zagalasi kapena zoumba zadothi kuti mupewe kukopeka ndi zosafunikira,
- Musanayike masks opangira tokha kumutu, muyenera kuwonetsetsa kuti palibe zoyipa zomwe zimachitika pazomwe zimapangidwira - gwiritsani ntchito mankholowo m'mbali mwamchiwongo ndikufufuza momwe zimachitikira,
- kwa tsitsi louma ndikofunikira kugwiritsa ntchito masks opanga, omwe samakhala ndi zida zoyaka (mpiru, tsabola wofiyira),
Tsitsi louma limatha kubwezeretsedwanso ndi masks apanyumba. Mwa kuyandikira kusankha kwa zinthu zachilengedwe ndikuchita njirayi molingana ndi malamulo, munthawi yochepa mudzatha kuzindikira zotsatira zake mu mawonekedwe a ma curls athanzi komanso olimba.
Kugwiritsa Ntchito Mafuta A Azitona Kunyumba
Mafuta a azitona kwa nthawi yayitali akhala amtengo wapatali ngati zodzikongoletsera tsitsi lowuma komanso thupi. Chigoba chopangidwa ndi tsitsi chouma chokhazikitsidwa chimatha kubwezeretsanso tsitsi m'nthawi yochepa ndikupangitsa kuti ikhale yopanda pake.
Kuti mupange chophimba cha tsitsi louma kuchokera ku mafuta a maolivi, mumangofunika kulipaka m'mizu ya tsitsi ndikuchoka kwa maola angapo. Mutha kuwonjezera mafuta a azitona ku chigoba chilichonse chopangidwa ndi tsitsi lowuma.
Kefir chigoba cha tsitsi louma
Kefir ndi wabwino kwa tsitsi louma. Itha kugwiritsidwanso ntchito kupepuka tsitsi ndi toni imodzi kapena ziwiri. Kuti mupange chophimba cha tsitsi louma, muyenera kutenthetsa kefir mpaka madigiri 40 ndikuwupaka mizu ya tsitsi. Sungani chigoba choterocho kwa tsitsi lalitali pafupifupi ola limodzi, ndiye kuti muzimutsuka bwino ndi madzi.
Chophimba chakunyumba cha tsitsi louma komanso lophweka
Timatenga magalamu 300 a mabulosi atsopano ndipo timatsanulira kapu imodzi ya madzi otentha. Pambuyo chigoba chotsatira cha tsitsi louma chazirala, chiphikeni pakhungu lanu kwa mphindi 30.
Maski a tsitsi lowuma komanso lophweka
Chigoba chopangidwa tokha chimakhala ndi magalamu makumi asanu a cognac ndi yolk. Zimatenga mphindi 30 kusunga chigoba chakunyumba cha tsitsi louma.
Chophimba chakunyumba cha tsitsi louma komanso lophweka
Timatenga mafuta aliwonse azamasamba komanso uchi wotsekemera. Chigobachi chimayikidwa pakhungu ndipo chimatsukidwa pambuyo pa mphindi 30.
Njira kukonzekera ndi ntchito:
Timawotcha mafuta osamba, kusakaniza ndi mavitamini. Ndi njira yofunda, sonyezerani tsitsi lanu lonse mokwanira, phatikizani chotsekera chilichonse mosiyana. Timakulunga pamwamba pamutu ndikupanga chilengedwe chobiriwira kwa mphindi 60. Muzimutsuka ndi shampu.
Mask a youma kwambiri
Zotsatira: zimabwezeretsa ngakhale tsitsi louma kwambiri.
Zophatikizira
- 2 tbsp. l: mbewu za fulakesi ndi oatmeal,
- 1 tsp mafuta a burdock
- 250 ml ya madzi.
Njira kukonzekera ndi kutsatira:
Pukuta mbewuzo kukhala ufa, wotentha ndi madzi otentha, tsanulira mafuta mu zamkati zokonzedwa, sakanizani bwino. Timayika chotchinga chofunda m'litali lathunthu, ndikuvala chosowa. Pambuyo pa mphindi 40, sambani korona.
Maski a mizu youma
Zotsatira: amalimbikitsa kukhathamiritsa kwa gawo lamizu - khungu, kumathandiza kuthana ndi vuto.
Zophatikizira:
- 1 tsabola 1
- 1 tbsp. l dongo lodzikongoletsera
- 40 ml ya kefir.
Njira kukonzekera ndi ntchito:
Pukuta tsabola popanda mbewu ndi chosakanizira, sakanizani ndi dongo ndi zinthu zopangidwa mkaka. Timasefa msuzi womalizidwa kutalika konse, pambuyo pa mphindi 50 timatsuka ndi madzi ambiri.
Zophatikizira:
- 1 kapisozi wa tocopherol,
- Kapisozi 1 ka retinol,
- 40 ml ya mafuta a amondi.
Njira kukonzekera ndi ntchito:
Timawotha mafuta osamba, kusakaniza ndi mavitamini.Ndi njira yofunda, sonyezerani tsitsi lanu lonse mokwanira, phatikizani chotsekera chilichonse mosiyana. Timakulunga pamwamba pamutu ndikupanga chilengedwe chobiriwira kwa mphindi 60. Muzimutsuka ndi shampu.
Mask a youma kwambiri
Zotsatira: zimabwezeretsa ngakhale tsitsi louma kwambiri.
Zophatikizira
- 2 tbsp. l: mbewu za fulakesi ndi oatmeal,
- 1 tsp mafuta a burdock
- 250 ml ya madzi.
Njira kukonzekera ndi kutsatira:
Pukuta mbewuzo kukhala ufa, wotentha ndi madzi otentha, tsanulira mafuta mu zamkati zokonzedwa, sakanizani bwino. Timayika chotchinga chofunda m'litali lathunthu, ndikuvala chosowa. Pambuyo pa mphindi 40, sambani korona.
Maski a mizu youma
Zotsatira: amalimbikitsa kukhathamiritsa kwa gawo lamizu - khungu, kumathandiza kuthana ndi vuto.
Zophatikizira:
- 1 tsabola 1
- 1 tbsp. l dongo lodzikongoletsera
- 40 ml ya kefir.
Njira kukonzekera ndi ntchito:
Pukuta tsabola popanda mbewu ndi chosakanizira, sakanizani ndi dongo ndi zinthu zopangidwa mkaka. Timasefa msuzi womalizidwa kutalika konse, pambuyo pa mphindi 50 timatsuka ndi madzi ambiri.
Maski a tsitsi lowuma ndi mizu yamafuta
Zotsatira: kuyeretsa bwino sebum, kusintha magwiridwe amtundu wa sebaceous, amanyowa.
Zophatikizira:
- 1 tbsp. l: marshmallow, flaxseed, masamba a nettle,
- pafupifupi 250 ml ya madzi otentha,
- 2 tbsp. l wopanda henna.
Njira kukonzekera ndi kutsatira:
Timaswa zosakaniza zitatu zoyambirira, timalimbikira ola limodzi, kudutsa cheesecloth. Timatulutsa henna ndi kulowetsedwa kukhala kokhazikika kwa zonona, kuphimba zingwe kuchokera kumizu mpaka kumapeto. Sungani mutu wanu kwa mphindi 50, muyezo wanga.
Zotsatira: zimalimbitsa mababu, zimapangitsa ma curls kuti akhale omvera komanso osalala, otentha.
Ubwino ndi kuipa
Ubwino wamasamba apanyumba:
- Nthawi zonse mumadziwa zomwe zimapangidwa.
- Zachilengedwe - palibe chemistry kapena zowonjezera zina.
- Zosakaniza zotsika mtengo.
- Kusavuta kwa kupanga ndi kugwiritsa ntchito.
Zoyipa:
- Kupeza zinthu zina ndizovuta.
- Mwakuchita bwino, masks apakhomo ndi otsika pazinthu zambiri zodzikongoletsera za mzere waluso.
Makanema ogwiritsira ntchito
Chigoba chodzipangira tsitsi louma kuchokera ku kirimu wowawasa: wachangu, wosavuta komanso wogwira ntchito.
Kubwezeretsanso chigoba cha tsitsi lowuma komanso lowonongeka.
Gelatin - ndi lamination kwenikweni
Gelatin wofala kwambiri amaphimba tsitsi ndi filimu yowonda kwambiri. Imasungabe chinyezi ndipo imateteza tsitsi ku zovuta zachilengedwe. Komanso mu gelatin, mutha kupeza mapuloteni - chinthu chofunikira kwambiri paumoyo wathu.
- Apple cider viniga - 1 tsp
- Gelatin - 1 tbsp. supuni
- Madzi - 200 ml.
- Thirani gelatin ndi madzi ozizira ndipo muwalole kuti atupire pafupifupi mphindi 10.
- Wenthetsani izi ndi mpweya wamadzi.
- Thirani mu apulo cider viniga.
- Kokani chigoba mpaka yosalala ndikugwiritsa ntchito kutalika kwake konse.
- Pukuthirani mutu wanu mchikwama ndi thaulo lotentha.
- Pambuyo mphindi 30, muzitsuka maloko ndi madzi ozizira.
Werengani zambiri za masks ndi mphamvu yamalonda - werengani munkhaniyi.
Ndi mafuta a burdock
Maski abwino kwambiri (malinga ndi ogwiritsa ntchito foramu) ndiwofikirika komanso wosavuta! Tenthetsani mafuta a burdock ndi nthunzi, pakani muzu woyambira, kenako mafuta onse kutalika. Onetsetsani kuti mudzikulunga nokha mchikwama cha pulasitiki ndi mpango ndikuyenda kwa maola awiri. Kenako muzisamba ndi shampu. Muthanso kuwonjezera uchi kapena tsabola tincture.
Chizindikiro cha mask
Chimodzi mwazothandiza kwambiri pakuchotsa tsitsi. Kuwongola tsitsi lanu tsitsi, chigoba chimathandizira kuti tsitsi lizikula mwachangu.
- Cognac - gawo limodzi,
- Mafuta a Burdock - gawo limodzi,
- Mafuta uchi - gawo limodzi,
- Yolk - 1 chidutswa.
- Lumikizani zida zonse.
- Ikani zosakaniza zotsalazo ku tsitsi.
- Pukuthirani mutu wanu muchikwama ndi thaulo.
- Muzimutsuka pambuyo mphindi 40.
Chinsinsi chotchuka kwambiri chopititsira patsogolo kukula kwa tsitsi.
- Podzaza mpiru - 1 tbsp. l.,
- Shuga - 0,5 tsp.,
- Dzira - 1 pc.
- Sakanizani shuga ndi mpiru. Pochulukirapo shuga, kumayaka kwambiri. Samalani kwambiri kuti musawotchedwe.
- Menya dzira lonse ndikusakaniza bwino.
- Muzisangalatsa khungu.
- Dzivuleni mu thumba la pulasitiki komanso thaulo.
- Mukayamba kuyaka mwamphamvu, yambani kutsuka ndikupanga. Osachulukitsa chigoba, osapirira pogwiritsa ntchito mphamvu! Ndipo chinthu chimodzi - madziwo ayenera kukhala ozizira. Dzira lotentha, limatha kuwira.
Owona m'maso amati chipangizocho chokhala ndi dzira la nkhuku chimatha kuwonjezera 5 mm pamwezi pakukula wamba.
- Mafuta a azitona - gawo limodzi,
- Yks - chidutswa chimodzi,
- Shuga - gawo limodzi,
- Madzi - gawo limodzi,
- Mpiru wamtundu - 1 gawo.
- Sakanizani zonse.
- Wonongerani zingwezo ndi osakaniza ndikudikirira mphindi 30.
- Pukuthirani mutu wanu muchikwama ndi thaulo.
- Sambani zingwe ndi shampu.
Kusakaniza kwodabwitsa kwa yisiti, uchi, mkaka ndi kefir kukupitiliza mlingo wa masks abwino kwambiri.
- Yisiti Youma - 2 tsp
- Mafuta uchi - 3 tbsp. spoons
- Kefir - 100 ml,
- Mkaka - 50 magalamu.
- Thirani yisiti ndi madzi ndikuyika pambali kwa mphindi 40.
- Thirani mu kefir ndi uchi.
- Sakanizani zonse bwino ndikupaka mafuta zingwe izi.
- Pukuthirani mutu wanu muchikwama ndi thaulo.
- Sambani chigoba ndi njira yofooka yaviniga patatha pafupifupi mphindi 40.
Tikupangira izi Chinsinsi:
Zabwino kwambiri tsitsi.
- Mayonesi - 1 tbsp. supuni
- Mafuta a azitona - supuni imodzi,
- Yolk - 1 chidutswa.
- Sakanizani zonse bwino.
- Lemberani ku epidermis ndi tsitsi.
- Pukuthirani mutu wanu muchikwama ndi thaulo.
- Sambani pambuyo theka la ola.
Phindu la masks osiyanasiyana ndi dongo ladziwika kale:
- Dongo loyera - zingwe zopota ndi zofowoka,
- Chikasu ndi zobiriwira - dandruff kapena seborrhea,
- Dongo lofiira - mkwiyo wa pakhungu,
- Buluu - umagwiritsidwa ntchito kuyeretsa, kuteteza ndi kukhutitsa tsitsi ndi mpweya.
Clay imatha kutengedwa ndi ufa kapena mtundu. Amadzipaka ndi madzi ofunda pakukhazikika kwa kirimu wowawasa ndikuyika tsitsi. Sambani pakatha mphindi 15. Bwerezani kawiri pa sabata.
Chinsinsicho chimatha kukhala chovuta ndikuwonjezera zinthu zina dongo (la 1 tsp. Powder kapena phala):
- Batala - supuni 1 imodzi,
- Yks - 1 pc.,
- Uchi - 1 tsp
- Madzi a mandimu - supuni 1 imodzi,
- Phula lopanda - supuni imodzi.
- Pukuta dongo ndi batala.
- Onjezani yolk yaiwisi ndi zosakaniza zina.
- Opaka muzu woyambira, kenako yikani tsitsi lonse mmenemo.
- Pukuthirani mutu wanu muchikwama ndi thaulo.
- Madzitsuka pambuyo 2 maola.
Masks othandiza pakukula kwa tsitsi lozikika pazinthu zowotcha zenizeni zimalimbitsa ma follicle a tsitsi ndikuwadzutsa kuti akule.
- Anyezi wa anyezi - magawo awiri,
- Mtanda wopindika - gawo limodzi,
- Uchi - gawo limodzi,
- Madzi a Aloe - gawo limodzi,
- Madzi - gawo limodzi,
- Adyo wokanikizidwa - gawo limodzi.
- Sakanizani zonse.
- Onjezani madzi.
- Tsitsani mutu wanu ndi zodzoladzola.
- Pukuthirani mutu wanu mchikwama ndi thaulo lotentha.
- Madzitsuka pambuyo 2 maola.
Malangizo Othandiza
Mukamaganiza zogwiritsira ntchito masks opangidwa ndi nyumba zapamwamba kwambiri, kumbukirani malangizo ena ofunikira.
- Tip 1. Kukonzekera masks, ikani pazinthu zopangidwa mwatsopano.
- Tip 2 Osakaniza azikonzedwa mwatsopano. Osachiyika mufiriji - sipangakhale ntchito!
- Tip 3. Onaninso nthawi yomwe yatchulidwa mu Chinsinsi.
- Tip 4 Musaiwale za kuyesedwa kwa matupi awo. Ngati maphatikizidwewo akuphatikizapo uchi, tincture wa tsabola wofiira, mazira kapena mpiru, onetsetsani kuti mukuyesa mkati mwa dzanja.
- Tip 5. Pangani masks nthawi zonse ndikusinthana. Njira yokhayo yophatikizidwa ndi yomwe ingapereke zotsatirazi.
Njira kukonzekera ndi kutsatira:
Pukuta mbewuzo kukhala ufa, wotentha ndi madzi otentha, tsanulira mafuta mu zamkati zokonzedwa, sakanizani bwino. Timayika chotchinga chofunda m'litali lathunthu, ndikuvala chosowa. Pambuyo pa mphindi 40, sambani korona.
Maski a mizu youma
Zotsatira: amalimbikitsa kukhathamiritsa kwa gawo lamizu - khungu, kumathandiza kuthana ndi vuto.
Zophatikizira:
- 1 tsabola 1
- 1 tbsp. l dongo lodzikongoletsera
- 40 ml ya kefir.
Njira kukonzekera ndi ntchito:
Pukuta tsabola popanda mbewu ndi chosakanizira, sakanizani ndi dongo ndi zinthu zopangidwa mkaka. Timasefa msuzi womalizidwa kutalika konse, pambuyo pa mphindi 50 timatsuka ndi madzi ambiri.
Maski a tsitsi lowuma ndi mizu yamafuta
Zotsatira: kuyeretsa bwino sebum, kusintha magwiridwe amtundu wa sebaceous, amanyowa.
Zophatikizira:
- 1 tbsp. l: marshmallow, flaxseed, masamba a nettle,
- pafupifupi 250 ml ya madzi otentha,
- 2 tbsp. l wopanda henna.
Njira kukonzekera ndi kutsatira:
Timaswa zosakaniza zitatu zoyambirira, timalimbikira ola limodzi, kudutsa cheesecloth. Timatulutsa henna ndi kulowetsedwa kukhala kokhazikika kwa zonona, kuphimba zingwe kuchokera kumizu mpaka kumapeto. Sungani mutu wanu kwa mphindi 50, muyezo wanga.
Zotsatira: zimalimbitsa mababu, zimapangitsa ma curls kuti akhale omvera komanso osalala, otentha.
Zosakaniza
- 20 ml yamafuta a castor,
- 15 ml aloe gel
- 30 gr wokondedwa.
Njira yopangira ndi kugwiritsa ntchito:
Timalandila gelamu pamasamba a chomera kapena kupita nawo kukasakaniza mankhwala, kusakaniza ndi zinthu zonse, kuphimba mutu wonse. Pangani kutentha kwa wowonjezera kutentha kwa mphindi 60. Timatsuka pamutu ndi njira yanthawi zonse.
Zotsatira: zimanyowetsa, zimapatsa thanzi, zimawunikira komanso zofewa.
Zophatikizira:
- 20 ml ya mafuta a mpendadzuwa,
- 50 gr wokondedwa
- 15 ml ya apulo cider viniga.
Njira kukonzekera ndi ntchito:
Timalumikiza zigawo zonse za kutentha kwa chipinda mu mawonekedwe amodzi, timakonzanso mbali yonse ya tsitsi ndi iyo. Pambuyo pa mphindi 40, chotsani chipewa chofunda, ndikusambitsa mutu wanga mwachizolowezi.
Maski a tsitsi lowuma limatha
Maski ofunikira kumapeto
Zotsatira: zimatsuka ndikukulitsa tsitsilo la tsitsi, limapangira chinyezi, mavitamini ndi mchere, kumawala.
Kupanga, 1 tsp:
- wokondedwa
- mafuta a mpendadzuwa
- wopanda henna
- ndi 1 yolk.
Njira kukonzekera ndi kutsatira:
Sakanizani zonse bwino, kuthyola zotupa. Timachoka pansi kuchokera masentimita 20 ndipo mokwanira kumavala malekezero. Manga ndi filimu, muchokere kwa maola awiri. Sambani korona ndi madzi ambiri ndi shampu.
Mafuta am'madzi amtundu wa tsitsi owuma amatha
Mafuta a buckthorn am'madzi amakhala ndi michere yambiri komanso mavitamini a tsitsi la brittle. Ndiwothandiza kwambiri kwa tsitsi louma. Kuti mupange chigoba - tengani mafuta ofanana ndi nyanja ndi mafuta a masamba, sakanizani bwino ndikusenda mizu ya tsitsi. Muyenera kusunga chigoba cha tsitsi louma kwa ola limodzi, kenako muzitsuka tsitsi lanu ndi shampu. Pangani chophimba chakunyumba kuti muzikhala ndi tsitsi lalitali ngati nthawi 10.
Mitundu yodziwika yopanga matumba
Maski opangidwa ndi munthu opanga tsitsi labwino komanso opatsa thanzi amapezeka m'njira zosiyanasiyana. Zosakaniza zotsatirazi zimapeza ntchito yayitali:
1. Kunyumba, ndikosavuta kukonzekera chigoba cha kefir chokhala ndi tsitsi louma, kuphika yogati kapena kefir ndikuyika chinthu chopatsa mkaka ku curls ndi mizu pogwiritsa ntchito kayendedwe kosunthika. Nthawi yowonekera ndi mphindi 30.
2. Kuti muthandizenso zakudya zina zowonjezera, kaphikidwe kamalimbikitsidwa malinga ndi momwe supuni zingapo zamafuta a masamba zimaphatikizidwira ndi supuni ya mafuta a buckthorn. Imakhuthulidwa kumizu ndi kumatenga ola limodzi. Phindu limawonekera mukatha maphunziro a masiku 10 (amabwerezedwa kawiri pa sabata).
3. Tsitsi louma limapangidwa bwino ndi mawonekedwe azitsamba. Mutha kupanga chigoba pokonzekera chopereka cha chamomile, plantain, nettle kuphatikizidwa m'magawo ofanana. Supuni ya zitsamba imathiridwa mu kapu imodzi ndi theka yamadzi otentha ndikuumirizidwa kwa maola angapo, pambuyo pake umasefedwa ndikuyambitsa kulowetsedwa kwa mkate wa rye. Amasiyidwa patsitsi usiku wonse.
4. Ngati ma curls amakonda kuchita brittleness, kugwiritsa ntchito chigoba cha tsitsi louma, lomwe lakonzedwa kuchokera supuni yamafuta azitona, uchi wofanana ndi supuni zitatu za tchizi chofewa cha kanyumba, sizithandiza. Zosakaniza zake ndizosakanikirana bwino ndipo mkaka wina umawonjezeredwa kuti upereke yunifolomu osati kusasinthasintha kwambiri.
5. Ndemanga zabwino zimapezekanso pakugwiritsa ntchito chigoba chakukula komanso kachulukidwe kokhala ndi zamkati za nthochi. Kuti mulimbikitse tsitsi louma, nthochi yakucha imakhazikika mu blender, pambuyo pake yolk ya dzira, ma spons angapo a maolivi, burdock, almond kapena mafuta a castor amawonjezedwa. Zosakaniza zonse zimaphatikizidwa mpaka misa yambiri itapangidwa.
6. Kusakaniza kopatsa thanzi komwe kumathetsa brittleness kumakonzedwa kuchokera ku mabuliberiy (mumafunika magalamu 300 a zinthu zatsopano kapena zachisanu), zomwe zimathiridwa ndi kapu yamadzi otentha ndikuumirira mpaka kuziziratu, kenako ndikuyika ma curls.
Moisturizing ndi imodzi mwazinthu zovuta kwambiri kwa ma curls owuma. Chifukwa chake, tikulimbikitsidwa kuti musagwiritse ntchito zopatsa thanzi zokha, komanso nyimbo zophatikizira zomwe zimabwezeretsa chinyontho m'mizere. Kugundika ndi zopatsa mphamvu zochokera pa yolk ya dzira zatsimikizira bwino. Palibe nthawi yaulere yophika kunyumba, mutha kungotenga izi, kuziyika paliponse kutalika kwa ma curls. Pakukola, tikulimbikitsidwa kugwiritsa ntchito mankhwala azitsamba.
1. Chophimba chogwira tsitsi louma kwambiri chimakonzedwa kuchokera ku yolk ndi uchi limodzi ndi mafuta a masamba kapena kirimu wowawasa. Ngati mukufuna kupereka hydration ndi machulukitsidwe onse ndi mavitamini, ndibwino kuti muthe kirimu wowawasa ndi zonona zowoneka bwino mu Chinsinsi, mutatha kugwiritsa ntchito momwe ma curls azikhala onyezimira komanso osalala. Mutha kusakaniza yolki ya dzira ndi chowongolera pogwiritsa ntchito mawonekedwe anu mutatsuka tsitsi lanu.
2. Amanyowetsa tsitsi ndi osakaniza omwe mavitamini E, A, B alipo (ndibwino kutenga mawonekedwe a makapisozi), maolivi, mafuta a mandala kapena mafuta opindika. Chigoba ichi ndi chothandiza makamaka kwa zingwe zowoneka bwino. Mafutawo amayenera kupaka mafuta asanasakanizidwe ndi mavitamini. Mapangidwe omalizidwa amayamba kupukusidwa mu scalp, ndikugawika muma curls.
3. Tsitsi lowonongeka limakhudzidwa bwino ndi kusakaniza komwe supuni ya uchi imaphatikizidwa, kuchuluka komweko kwa madzi a anyezi, yolk ya mazira, mafuta a masamba.
Kuti masks apanyumba apereke mawonekedwe abwino kwa nthawi yayitali, ndikofunikira kukumbukira ma nuances osamalira zingwe zotere, apo ayi phindu lidzakhala lokayikira.
Malamulo Akusamalira Tsitsi
Kukhalabe ndi thanzi la curls ndikosavuta ngati malingaliro otsatirawa akumbukiridwa:
- Tsitsi louma lomwe limakonda kumera kumapeto kwake liyenera kudulidwa pang'ono kamodzi pamwezi.
- Chovala cha zingwe zamtundu wamtunduwu chimapereka zotsatira zabwino ngati upangiri wokhudza kuphatikiza utoto wa mankhwala utaganiziridwa - umachitika kuti ungogwiritsa ntchito zinthu zachilengedwe zokha mopitilira kamodzi ndi theka mpaka miyezi iwiri.
- Kwa tsitsi lowonongeka, kugwiritsa ntchito ma forceps otentha sikololedwa.
- Ma gels osalala amasinthidwa ndi kirimu kapena chithovu.
- Zingwe zouma zimatsukidwa kamodzi pa sabata, pogwiritsa ntchito mafuta owonjezera komanso masks otentha.
- Maskiwo umachitika bwino kamodzi pa sabata musanatsuke tsitsi lanu.
Ndemanga za mankhwalawa zimatsimikizira kuyenera kwa maphikidwe osiyanasiyana, kuphatikiza zonse ziwiri ndizosakanikirana ndizowonjezera mavitamini amadzimadzi ndi mawonekedwe opepuka.
"Nditaphunzira za chisamaliro cha tsitsi louma kunyumba, ndidaganiza zoyesa kubwezeretsa tsitsi langa ndi kefir, ndikuwonjezera mafuta a azitona omwe sanali mu njira yotsekera mkaka wothira mkaka. Zotsatira zake zinali zabwino zonyowetsa, motero tsopano ndimayesetsa kubwereza kamodzi pa sabata kuti ndikwaniritse zomwe ndachita. "
"Tsitsi langa silitenga mafuta a salon, motero ndinayang'ana maphikidwe akunyumba. Ziphunzitso zamafuta a castor zinali zopindulitsa kwambiri. Mwa kuyesa pawokha, ndawona kuti ndibwino kuphatikiza chigawochi ndi glycerin ndi mandimu, pokhapokha ngati khungu silikuuma. ”
"Nditawerenga kuwunikiranso za chigoba cha tsitsi ngati chofunda cha mafuta, ndidaganiza zoyeserera ndipo ndidakondwera nazo. Ubwino wa chisamaliro chotere, chogwiritsidwa ntchito mosavuta kunyumba, ndizachidziwikire, chifukwa izi zikuwonekera koyamba. "
“Ndimayanjanso ndemanga zabwino za kugwiritsa ntchito masks a mafuta. Ndimasakaniza zosakaniza ndi kefir, motero ma curls amasangalala ndi kupepuka kwawo komanso kupusa. ”
Svetlana, Nizhny Novgorod.
Pali maphikidwe ambiri amamaski omwe amatha kuthana ndi kuuma kwa ma curls. Mitundu yonse ndiyabwino momwe mungathere kugwiritsidwa ntchito kunyumba ndipo mwachangu perekani zotsatira zabwino. Pokhapokha ngati njirayi imabwerezedwa mobwerezabwereza, mawonekedwe ake amakhala okhalitsa ndipo makongoletsedwe ake amakhala okongoletsa kwenikweni, osati chifukwa chatsiku ndi tsiku.
Mutha kusankha njira yabwino yoyendetsera, motsogozedwa ndi ndemanga kapena kugwiritsa ntchito zosakaniza zomwe mwakonza malinga ndi malingaliro anu pazokha pazokha. Chachikulu ndikuti musaiwale za malamulo apagulu ogwiritsira ntchito masks ndikutsatira malangizowo pakusamalira tsitsi latsiku ndi tsiku.