Tsitsi limafunikira chisamaliro chokwanira, chomwe chimayenera kugwiritsidwa ntchito pogwiritsa ntchito zodzikongoletsera zosiyanasiyana, zogulidwa ndi nyumba. M'nkhani yathuyi mutha kudziwana ndi maphikidwe achilendo a anthu ochiritsira mankhwala opatsa thanzi a tsitsi.
Ndi msuzi wa aloe
Kuti mukonzekere bwino, mutenge izi:
- aloe - masamba 5,
- rosewood mafuta ofunikira - 1 tsp,
- madzi - 4 tbsp.
Dulani masamba atsopano a zipatso kukhala zing'onozing'ono. Pogaya mu blender kapena chosakanizira mpaka misa yophika ngati homogeneous. Onjezani rosewood mafuta ndi madzi. Menyaninso. Ikani chotsalazo pa tsitsi, kugawa wogawana kutalika kwake konse. Siyani kwa mphindi 20-30. Muzimutsuka ndi madzi ofunda. Bwerezani katatu pa sabata.
Ndi birch kuyamwa
- Birch chakudya - 1/4 chikho,
- vinyo wofiira - supuni ziwiri,
- mafuta a burdock - 1 tsp
Sakanizani mafuta a birch ndi vinyo wofiira patebulo ndi mafuta a burdock. Ikani zosakaniza zotsalira kuzitsitsi. Yembekezani mphindi 20-25. Sambani ndi madzi ofunda. Bwerezani izi mosaposera 2 pa sabata.
Ndi camomile
- chamomile chowuma - supuni ziwiri,
- mandimu - 1 tsp,
- mafuta a castor - 1 tbsp.
Pangani chamomile chouma. Lolani kuti aleke kwa mphindi 30. Sakanizani ndi mandimu ndi mafuta a castor. Kufalitsa chimodzimodzi tsitsi lonyowa. Siyani kwa mphindi 20-30. Muzimutsuka ndi madzi ofunda. Bwerezani katatu pa sabata.
Mankhwala opaka tsitsi omwe alibe mankhwala owonjezera, motero otetezeka
Ndi yogati
Yogurt ndi mankhwala amkaka amtengo wapatali komanso opatsa thanzi omwe amathandizira pakukhazikitsa khungu:
- mkaka wopanda mafuta wowonda - supuni 5,
- mandimu - 2 tsp,
- bergamot mafuta ofunikira - 1 tsp
Dilili mandimu ndi bergamot mafuta ofunikira mu yogurt yamafuta ochepa. Sungani. Gwiritsani ntchito kutsitsi ndi mizu. Siyani kwa mphindi 20. Sambani bwino ndi madzi ofunda. Bwerezani katatu pa sabata.
Kusakaniza zipatso ndi uchi
- nthochi - 1 pc:,
- apulo wobiriwira - ½ ma PC.,
- Kiwi - 1 pc.,
- uchi - 3 tbsp
Gawirani zipatsozo kukhala tating'onoting'ono. Pogaya ndi blender kapena chosakanizira. Onjezani uchi. Sakanizani bwino kachiwiri. Ikani osakaniza kuti uwanyowetse tsitsi m'litali lonse: kuyambira mizu mpaka kumapeto. Yembekezani mphindi 15 mpaka 20. Madzitsuka ndi madzi. Bwerezani njirayi tikulimbikitsidwa osaposera 2 pa sabata.
Ndi dzira la nkhuku
Kuti mukonze zakudya, tengani:
- dzira la nkhuku - 1 pc.,
- mafuta a castor - 1 tbsp.,
- apulo cider viniga - 1 tsp
Menyani dzira ndi foloko kapena blender. Onjezani mafuta a castor ndi viniga cider. Sakanizani bwino. Gwiritsani ntchito tsitsi lonyowa. Yembekezani mphindi 20. Muzimutsuka ndi madzi ofunda. Bwerezani osaposa nthawi imodzi pa sabata.
Kutengera mafuta
Mafuta a azitona amachepetsa vuto la tsitsi louma komanso amachotsa kusokonekera kwawo:
- mafuta a azitona - 3 tbsp.,
- uchi - 2 tbsp.,
- mandimu - 2 tsp
Sakanizani mafuta a azitona ndi uchi ndi mandimu. Kufalitsa moyenereranso pamitundu yonse yonyowa. Siyani kwa mphindi 20. Muzimutsuka ndi madzi ofunda. Chiwerengero chobwereza pamlungu - zosaposa kawiri.
Mafuta opatsirana bwino amakonzedwa molingana ndi njira yomwe ili ndi zotsatirazi:
- singano zouma - 2 tbsp.,
- Zipatso za mphesa - supuni ziwiri,
- mchere wamadzi ochepa - 3 tbsp.
Pindani ndi singano zouma ndi madzi otentha. Lolani kuti aleke kwa mphindi 20. Sakanizani ndi zest yodulidwa yazipatso ndi madzi owala mchere. Ikani zosakaniza zotsalazo ku tsitsi lanu. Massage mu dera loyambira. Mangani mutu wanu ndi thaulo lotentha lotentha. Siyani kwa mphindi 30. Muzimutsuka ndi madzi ofunda. Bwerezani katatu pa sabata.
Ndi yisiti
Yisiti imayambitsa kutulutsidwa kwa mulingo woyenera kwambiri wa sebum wofunikira kupaka tsitsi. Zofunikira Zofunikira:
- yisiti - 1/3 a phukusi,
- mafuta a burdock - 2 tbsp.,
- madzi - ½ chikho.
Sungunulani yisiti m'madzi ofunda. Onjezani mafuta a burdock. Sungani. Gwiritsani ntchito tsitsi lonyowa. Siyani kwa mphindi 20-30. Tsuka mutu wanu bwino ndi madzi otentha otentha. Bwerezani kamodzi pa sabata.
- anyezi - 1 pc.,
- dzira la nkhuku - 1 pc.,
- uchi - 1 tbsp
Kuwaza anyezi. Pukutani mu blender, ndikupanga kukhala boma la mushy. Sakanizani ndi dzira la nkhuku ndi uchi. Ikani mawonekedwe a tsitsi. Yembekezani mphindi 20. Muzimutsuka bwino ndi madzi. Bwerezani katatu pa sabata.
mankhwala opaka tsitsi kuchokera ku zosakaniza zachilengedwe zimalimbitsa, kudyetsa ndi kupewetsa tsitsi, kumathandizira kuphatikiza
Coconut Mafuta Ochokera
Coconut ndi chida chabwino kwambiri chothanirana ndi kuwuma kwa tsitsi losapsa:
- mafuta a kokonati - 2 tbsp.,
- kirimu wowawasa 25% mafuta - supuni 1,
- zest wa laimu - 2 tsp
Opaka zest pa grater yabwino. Sakanizani ndi kirimu wowawasa ndi mafuta a kokonati. Pogaya mu blender mpaka phala lokometsetsa limapezeka. Gwiritsani ntchito tsitsi lonyowa. Yembekezani mphindi 20. Muzimutsuka ndi madzi ofunda. Musachite njirayi osaposa 2-3 pa sabata.
Mufunika izi:
- mafuta oyenga - 1 tbsp.,
- Zimu ya laimu - supuni zitatu,
- mchere wamadzi ochepa - 3 tbsp.
Kabati zest wa zimu. Sakanizani ndi kusakaniza kochokera, gwiritsani ntchito tsitsi. Massage mu dera loyambira. Mangani mutu wanu ndi thaulo lotentha lotentha. Siyani kwa mphindi 30. Muzimutsuka ndi madzi ofunda. Bwerezani katatu pa sabata.
Ndi mafuta a mgwalangwa
- mafuta a kanjedza - 2 tbsp.,
- mafuta apricot ofunikira - 1 tbsp.,
- uchi wa buckwheat - supuni zitatu
Sakanizani bwino zinthu zonse zili pamwambazi. Lowetsani ku tsitsi lonyowa, kuphatikizapo dera loyambira. Siyani kwa mphindi 20-30. Muzimutsuka ndi madzi ofunda. Bwerezani katatu pa sabata.
Ndi gelatin
Gelatin ali ndi kuthekera kwapadera kopukuta tsitsi:
- gelatin - 1 m'modzi,
- mapuloteni a nkhuku - 1 pc.,
- uchi wa buckwheat - 2 tbsp.,
- ginger wodula bwino - 1 tsp
Dilirani gelatin m'madzi pang'ono. Onjezani mapuloteni a nkhuku, uchi uchi, ginger wodula bwino. Menya osakaniza ndi blender mpaka yosalala. Lemberani kuti muchepetse tsitsi ndi khungu. Yembekezani mphindi 20-25. Madzitsuka ndi madzi. Chiwerengero chobwereza - zosaposa kawiri pa sabata.
Ndi thovu mkaka
Zogulitsa mkaka wowonda zili ndi zinthu zambiri zofunikira komanso zapadera, kuphatikiza zomwe zimathandizira pa ma curls:
- kirimu wowawasa 25% mafuta - supuni 2,
- kanyumba tchizi 25% mafuta - supuni 1,
- kefir 3.2% mafuta - supuni 1,
- Shea yofunika mafuta - 2 tsp.
Mu blender, sakanizani zonse zofunika. Kufalikira mulinso paliponse tsitsi. Yembekezani mphindi 15 mpaka 20. Muzimutsuka bwino ndi shampu. Bwerezani katatu pa sabata.
Mankhwala osokoneza bongo
Chida ichi chimalimbana ndi zotupa zotupa za khungu monga dandruff, seborrhea, dermatitis:
- nettle zouma - supuni 1,
- chamomile wouma - supuni 1,
- chowawa chowuma - supuni 1,
- cognac - 2 tsp,
- uchi wa buckwheat - supuni 1,
- madzi - 1 chikho.
Thirani zitsamba zouma ndi madzi otentha. Lolani msuzi utuluke kwa mphindi 30 mpaka 40. Onjezani cognac ndi uchi kwa icho. Sakanizani bwino. Ikani osakaniza tsitsi lanu. Mangani mutu wanu mu thaulo losamba kwa mphindi 25. Kenako muzimutsuka tsitsi lanu ndi madzi ofunda. Bwerezani katatu pa sabata.
Ma cell - njira yachilengedwe yapadera yomwe imakhala ndi antiseptic yachilengedwe komanso anti-yotupa:
- ma cone - 5 ma PC.,
- uchi wa buckwheat - 4 tbsp.,
- vodika - 2 supuni
Sungani ma cones kunkhalango. Sambani bwino. Thirani malita 2 a madzi otentha. Onjezani uchi. Tsekani mtsuko. Lolani kuti aleke kwa masiku awiri. Ndipo kutsanulira supuni ziwiri za vodika. Ndipo dikirani tsiku lina. Mukakonzeka, gwiritsani mafuta kunseni. Siyani kwa mphindi 10-15. Madzitsuka ndi madzi. Bwerezani izi mosaposera 2 pa sabata.
Ndi soda
Soda yophika ndi antiseptic yomwe imathandiza kuthana ndi njira zosiyanasiyana zopewera khungu. Kutengera ndi izi, mutha kukonza mankhwala ochokera ku zotsatirazi:
- soda - 2 tbsp.,
- mafuta a mpendadzuwa - supuni zitatu,
- uchi wa buckwheat - 2 tbsp.
Sakanizani soda ndi mafuta a mpendadzuwa. Onjezani uchi. Menya osakaniza ndi blender. Ikani mawonekedwe pakhungu, akusisita ndi mayendedwe a kutikita minofu. Valani kapu yosamba kapena thumba la pulasitiki. Mangani thaulo losamba. Yembekezani mphindi 30. Sambani tsitsi lanu ndi madzi ofunda. Bwerezani katatu pa sabata.
Zokhazikika
Pokonzekera phula lochiritsira, muyenera kutenga:
- phula - ½ supuni,
- uchi wa buckwheat - 2 tbsp.
Sakanizani phula ndi uchi wophwaphwa, ndikubweretsa kuphatikiza kwofananira. Gwiritsani ntchito kuzika mizu ya tsitsi. Valani kapu yosamba kapena thumba la pulasitiki. Mangani mutu wanu ndi thaulo lotentha. Yembekezani mphindi 20. Muzimutsuka tsitsi bwino ndi shampu. Bwerezani katatu pa sabata.
Ndi adyo
- adyo - 3 cloves,
- mafuta a burdock - 2 tbsp.,
- uchi wa buckwheat - 2 tbsp.
Pukuta adyo mu chosakanizira kapena chosakanizira mpaka mushy. Onjezani mafuta a burdock ndi uchi wa buckwheat. Menyaninso bwino. Gwiritsani ntchito tsitsi lonyowa. Mangani mutu wanu ndi thaulo lotentha lotentha. Yembekezani mphindi 20-30. Kenako muzimutsuka tsitsi lanu ndi madzi ofunda. Bwerezani izi mosaposera 2 pa sabata.
Munkhaniyi, mudadziwana ndi maphikidwe otchuka kwambiri komanso otchuka a balm a mafuta ndi tsitsi louma. Komanso, malangizo anaperekedwa pa kukonzekera mankhwala a basamu wothira mafuta ndi kuchiza matenda osiyanasiyana a anti-kutupa a scalp. Khalani athanzi!
Ubwino wazopanga tsitsi
Zachidziwikire, sizovuta kupita kusitolo ndikusankha chogulitsa kapena choyenera kwambiri pakuphatikizika ndi tsitsi lanu pakashelefu. Komabe, kupanga zodzoladzola ndi manja anu ndi njira yosangalatsa kwambiri pakokha. Kodi tinganenenji za zabwino zomwe kugwiritsa ntchito mankhwala azitsamba zimatipatsa:
Mupeza zomwe zili zoyenera mtundu wanu wa tsitsi,
Zomwe zimapangidwira ndalamazi zimaphatikizapo zinthu zachilengedwe zokha. Alibe ma silicone oyipa ndi mankhwala oopsa,
Kupezeka kwazinthu zofunikira
Nthawi yomweyo, mankhwala akunyumba angakutayire kangapo mtengo kuposa kukonzekera masitolo,
Kutha kuyesa ndikupanga zinthu zomwe mumakonda.
Malangizo pokonza mafuta
Musanayambe ntchito, muyenera kukonzekera zida zotsatirazi:
Kukula komwe mungasakanize zigawo. Osagwiritsa ntchito masks a aluminium masks. Ndikwabwino kugwiritsa ntchito dongo kapena lopanda mawonekedwe,
Chotsani popaka ndalama tsitsi. Ambiri amatero popanda izi, koma zitsitsi zopangira burashi zitha kugawa malonda kudzera mu tsitsi,
Ngati mukufuna compress, muyenera kukonza thumba la pulasitiki ndi thaulo,
Zomwe zimapangira mafuta.
Zodzoladzola zambirimbiri sizolinga kuti zigwiritsidwenso ntchito. Koma pazitini, ndibwino kukonzekera mtsuko wagalasi lakuda ndi chivindikiro cholimba.
Mitundu yamafuta a curls njira zophikira
Zopangira tsitsi zopanga tokha ndizogawika m'mitundu iwiri:
Ndi lalifupi lalifupi moyo ndi kugwiritsa ntchito. Izi zimaphatikizapo zomwe zimakhala ndi masamba azitsamba zamafuta, mankhwala amkaka kapena zinthu zina za dzira la nkhuku (protein kapena yolk),
Mafuta okhala ndi shelufu yayitali moyo ndikugwiritsa ntchito. Izi, limodzi ndi miyambo yathu, zimaphatikizapo zinthu izi:
Mowa, zakumwa zasiliva, mafuta ofunikira omwe ali osungirako,
Zophatikiza ngati zotsekemera, zomwe zimaphatikizapo gelatin, agar-agar,
Kuyimitsa ndi ma emulsions amapangidwira makamaka malonda a zodzikongoletsera,
Zopangira zakudya zamagulu amtundu wamafuta achilengedwe, mavitamini kuchokera A mpaka E,
Zothandiza tsitsi hyaluronic, azelaic acid,
Keratin etc.
Komabe, mitundu yachiwiri ya ma balm ndiyovuta kwambiri kukonza, ndipo zigawo za iwo zitha kugulidwa m'masitolo apadera.
10 maphikidwe apamwamba kwambiri opangira mankhwala
Pali njira zambiri komanso zosankha zingapo pokonzekera mafuta. Izi ndi zokhazo zomwe, malinga ndi ziwerengero, ndizodziwika kwambiri pakati pa azimayi:
Mankhwala odzola.
Iyi ndi njira yosavuta yochotsera tsitsi lanu. Tsukitsani mutu wanu ndi mankhwala omwe munthawi zonse, gwiritsani ntchito yogurt mowolowa manja ndikusiya theka la ola. Sumutsani mafuta ndi madzi ofunda.
Mankhwala azitsamba.
Chinsinsi choyamba ndi choyenera kwa tsitsi losakanizika:
Gulani ku malo ogulitsa mankhwala kapena pukutsani mizu yanu yochotsa mizu. Thirani theka lagalasi la udzu ndi 200 ml. madzi otentha, kuphimba ndi nsalu yotentha ndikusiyira theka la ola ndikuvutikira. Sambani mitsuko mutatha kusamba ndi msuzi wofunda,
Mafuta theka chikho cha ivy mu 200 ml. madzi otentha. Ikani pamwamba pa chinyezi ndikuwonekera kwa theka la ola. Mukatha kutsuka tsitsi, pakani mafuta m'mizu ya tsitsi ndipo osatsuka. Mutha kusungitsa kapangidwe kake pamalo amdima m'malo obisika kwa sabata limodzi.
Sungani masamba achichepere a burdock, nadzatsuka ndi youma. Dulani mizere yopyapyala ndikutsitsa supuni ziwiri mu kapu yamadzi otentha. Tenthetsani mankhwala ndikuwonjezera supuni zitatu za birch kuyamwa, ndi 1 tsp. cognac. Zogulitsazo ziyenera kukonzedwa musanayambe ntchito. Sakusungidwa kwa masiku opitilira 2,
Mchere wa Aloe ndiwopatsa thanzi, umapanganso zinthu zina komanso zotsika mtengo zomwe zimapezeka nthawi iliyonse pachaka. Ndikofunika kupukuta masamba osalala, kutsanulira ndikusisita madziwo pakhungu mutatha kusamba,
Zodabwitsa komanso zosafunikira malinga ndi kuchuluka kwa michere ndi michere, zipatso za zipatso ndi zomwe zingagwiritsidwenso ntchito ngati mankhwala a tsitsi. Mwachitsanzo, ndimu! Madzi ake amatha kuphimba tsitsi lililonse, ndikupanga zokongola za silika.
Mafuta omata a activation kukula kwa tsitsi.
Zigawo za Beat: viniga ya zipatso (0,5 tbsp), shampoo yanu yanthawi zonse kapena gwiritsani ntchito mankhwala tsiku lililonse (100 ml.), Mafuta a Castor (100 ml.) Ndi yolk. Sambani tsitsi bwino, pukuta pang'ono, mafuta ndi mafuta paliponse kutalika, onetsetsani kuti mukusisita khungu. Sumutsani mafuta ndi madzi otentha osathanso kupopera pambuyo pa mphindi 25-30.
Mafuta a tsitsi lowuma komanso lophweka.
Pogaya theka nthochi ndi apulosi mu blender. Ndikofunika kuti mutenge maapulo a mitundu yobiriwira. Onjezani supuni ya tiyi ya caraway ndi msuzi watsopano watsopano wa theka la lalanje ndi supuni. Lemberani kutsuka tsitsi kwa theka la ola, ndipo muzitsuka ndi madzi otentha firiji.
Mafuta obwezeretsanso tsitsi.
Anyezi wapakatikati ayenera kupera mu blender ndikuthira misa mu theka lagalasi la rum. Phimbani ndi nsalu zokulirapo ndikuyilola kuti izere m'malo otentha kwa maola 6. Bwino kuchita chida mu miphika dongo. Tsanulira ndikufinya kwathunthu. Sakanizani ndi 100 ml. shampoo, chizolowereka kwa inu, komanso kuvala tsitsi. Tsitsani mutu wanu bwino, osayiwala ma curls, muzitsuka pambuyo mphindi 30.
Mafuta opaka tsitsi kubwezeretsa.
Sendani mphesa, pangani gruel kuchokera pamenepo, kutsanulira kulowetsedwa (3 tsp singano mu kapu yamadzi otentha). Onjezani makapu 0,5 a madzi owiritsa pamenepo. Ikani pamalo ozizira amdima, gwiritsani ntchito nthawi iliyonse mukatsuka tsitsi lanu. Ikani chogulitsacho poyesa mayendedwe ozungulira, kuchokera kumunsi mwa tsitsi mpaka kumapeto. Sambani ndi madzi.
Tsitsi lopaka ndi uchi.
Chifukwa chake, mafuta opatsa thanzi, otetezedwa, ndi opepuka a curl amakhala ndi mandimu ndi uchi wachilengedwe. Sakanizani theka kapu ya madzi otentha owiritsa ndi msuzi wa ndimu imodzi. Sungunulani supuni 1 ya uchi: (preheat mu kusamba kwamadzi). Ikani kapangidwe kake ku tsitsi ndi khungu la m'mutu, ndikugwira kwa mphindi 20. Muzimutsuka ndi madzi ofunda mu buku lalikulu.
Kukutira mankhwala osalala ndi gelatin.
Sungunulani supuni ziwiri za gelatin mu theka kapu yamadzi ofunda. Thirani viniga ya zipatso mu kuchuluka kwa 5 ml kumeneko. Mutha kuwonjezera madontho 2-3 a chamomile kapena rosemary ofunika mafuta.Ikani mafuta kwa mphindi 5-10 pa tsitsi mutatsuka, gwiritsani ndikutsuka ndi madzi.
Mafuta a dzira kwa tsitsi lowuma.
Tenthetsani zopanda mbale kapena zadongo. Sakanizani mu dzira limodzi la dzira limodzi, supuni imodzi ya mafuta owonjezera a maolivi, tsitsi la tsitsi lomwe mumalikonda (makamaka potengera zosakaniza zachilengedwe), ndi supuni ya tiyi ya uchi wosungunuka. Ikani zambiri kutsitsi kwa kotala la ola limodzi musanasambe, ndipo muzitsuka ndi madzi.
Zakudya zokwanira komanso kubwezeretsa tsitsi.
Mu mbale yofunda yopanda manyowa, sakanizani ofanana kuchuluka kwa yarrow madzi, uchi ndi mazira awiri omenyedwa. Ngati mukufuna, mutha kuwonjezera madzi a theka anyezi kapena clove wa adyo yosenda. Ikani kusakaniza kwa tsitsili, kusiya kwa mphindi 20 ndikutsuka ndi madzi. Mukamagwiritsa ntchito adyo kapena anyezi, muzitsuka ma curls ndi yankho la viniga ya zipatso ndi madzi (1: 10) kapena msuzi wa theka la mandimu, wothira madzi okwanira 1.5 malita.
Pali maphikidwe ambiri amalovu omwe chilengedwe chimatipatsa. Izi ndizosavuta komanso zothandiza kwambiri. Podziwa mtundu wa tsitsi lanu, mutha kulemba molondola zinthu zomwe zimapanga chida chanu chokha. Koma muyenera kudziwa kuti kugwiritsa ntchito kamodzi sikungathetse mavutowo. Kugwiritsa ntchito mwadongosolo (katatu pa sabata) kumapangitsa tsitsi lanu kukhala labwino, lowonjezera komanso lonyezimira.
