Gwirani ntchito ndi tsitsi

Njira 4 zodalitsira zowongolera tsitsi kunyumba

  • Kuti muchepetse tsitsi lakuda kunyumba, njira yowukirira imayenera kubwerezedwa kangapo.
  • Tsitsi lolimba lomwe lili ndi mawonekedwe owondera lingathe kufotokozedwa panjira zochepa.
  • Ndi magetsi okhazikika Tsitsi limafooka.
  • Kuunikira kumachitika bwino pakhungu lonyowa.
  • Tsitsi lofiira kapena lachilengedwe limatha kupepuka pang'ono kokha.
  • Tsitsi lachifundo ndilosavuta kupepuka pogwiritsa ntchito njira imodzi yoluka.
  • Kuti muchepetse imvi, mawonekedwe apadera amagwiritsidwa ntchito kale.
  • Kuti muchepetse tsitsi pambuyo pa chemistry, ndikofunikira pumulani pafupifupi sabata limodzi.
  • Kwa tsitsi loonda, bulichi yocheperako imagwiritsidwa ntchito.
  • Tsitsi lowonongeka musanawunikire bwino limabwezeretsedwa ndi masks opatsa thanzi. Zowonjezera zowonjezera zidzaperekedwa ndi Kefir Masks.

Mitundu ndi mitundu ya tsitsi lowala

Kusankha kwa chowongolera kumadalira mtundu, kapangidwe ndi tsitsi lanu. Mutha kuyatsa tsitsi kunyumba motere:

  • utoto wamankhwala
  • nyimbo ndi kugwiritsidwa ntchito kwa zinthu zamankhwala: hydrogen peroxide, hydroperite, ammonia, glycerol, dimexide,
  • Zithandizo zachilengedwe zoyera: ndimu, anyezi, chamomile, sinamoni ndi kefir ndi ena ambiri,
  • mankhwala ophika achilengedwe.

Ubwino ndi kuipa

Mtundu uliwonse wamtunduwu wamasinthidwe uli ndi zabwino zake komanso zopweteka zake. Tiyeni tonse tizikhala pachilichonse mwatsatanetsatane.

  • Utoto wokonzedwa wopangidwa ndi mtima wokonzeka umapereka zotsatira zabwino pambuyo pogwiritsira ntchito. Kupatula kwake kungakhale kwakuda kwambiri kapena kofiyira. Tsitsi lophikidwa limafunikira kukonzedwa pafupipafupi chifukwa cha mizu yomwe ikukula mwachangu, kotero kuti kupangitsa mphamvu kwamankhwala nthawi zonse kumaphwanya tsitsi.
    Zopangidwa zachilengedwe zoyera ndizabwino zokha kwa eni tsitsi labwino. Amatha kupatsa tsitsi lakuda kokha mthunzi wopepuka. Mwa njira zachilengedwe kunyumba, mutha kuphatikiza tsitsi losasalala kapena kumayambitsa malekezero a tsitsi, kwinaku mukupeza mphamvu yochiritsa. Zotsatira za kufotokozaku ndizokhazikika, koma sizimatchulidwa ngati kumveketsa kwa mankhwala. Mtsutso waukulu pakugwiritsa ntchito kwawo ndi chilengedwe cha mtundu ndi tsitsi lathanzi.
  • Zopangira zowunikira zachilengedwe zomwe mumakonzekera, zomwe nthawi zina zimaphatikizapo zinthu zamasitolo, pochita bwino sakhala otsika kuposa utoto wokonzedwakoma nthawi yomweyo zovuta zoyipa zimachepetsedwa.

Tsitsi loyatsa kunyumba ndi utoto

Kumveketsa koteroko kunyumba kumachitika m'magawo awiri (kuphatikizira ndi kupukutira), ndipo ndiabwino kwa tsitsi la utoto kale.
Kutulutsa:

  1. Konzekerani: Powula Powder, oxidant 4% kapena 6%.
  2. Sakanizani oxide ndi ufa muyezo wa 1: 2 mpaka zonona.
  3. Kubwerera mmbuyo kuchokera pa mizu 1.5 cmgwiritsani ntchito zonunkhira m'tsitsi.
  4. Ngati malekezero a tsitsi anali opepuka, ndiye kuti mawonekedwewo sayenera kugwiritsidwa ntchito kwa iwo.
  5. Mtundu wa tsitsi losafunikira lifunika kugwiritsa ntchito mitundu yambiri ya okhatikiza. Tsitsi limakhala loipa kwambiri, ndipo maningi amowonjezereka. Kwa gawo lililonse la tsitsi, kutengera mtundu wake, kusakaniza kophatikiza kwapadera kumapangidwa.
  6. Tsukani mawonekedwe ake mosamala kuti musapewe mawanga achikasu pa tsitsi.
  7. Ikani chokhazikika chautoto kwa mphindi 5 ndikusambitsanso tsitsi lanu.

Kupanga:
Pofuna kupaka tsitsi kunyumba mutayatsa, mutha gwiritsani ntchito utoto wapadera wa ammonia, kukonza shampoo kapena mankhwala.

  1. Gawani tsitsili m'magawo atatu.
  2. Ikani zosakaniza zokonzekereratu, ndikugawa tsitsi kukhala lopingasa ndikuyenda kuchokera pansi kupita pamwamba.
  3. Sungani nthawi yomwe wopanga akupanga.
  4. Sambani ndi madzi ofunda.
  5. Ikani chokhazikika chautoto kwa mphindi 5 ndikusambitsanso tsitsi lanu.

Mutha kuphunzira zambiri za luso lokoka mwa kuwonekera pa ulalo Pangani tsitsi kunyumba ndi zithunzi ndi makanema.

Tsitsi lowala ndi hydrogen peroxide kunyumba

  1. Konzani: 3% hydrogen peroxide, chisa, botolo la pulasitiki lokhala ndi utsi, zigawo za tsitsi, magolovesi, shampu ndi mafuta.
  2. Sambani tsitsi lanu ndi shampu, liwume ndi thaulo ndi chitsime.
  3. Phatikizani mpweya ndi madzi muyezo wa 1: 1 (mutha kuwayika osapangidwa) ndikuyika mu botolo la pulasitiki.
  4. Gawani tsitsili m'magawo atatu ndikutetezeka ndi zidutswa.
  5. Kuwaza vutoli pamtundu womwe wasankhidwa, pakulipirani ndi thonje la thonje kutalika lonse.
  6. Mwanjira imeneyi, muyenera kukonza tsitsi lonse, kusunthira pansi kuchokera pansi.
  7. Pafupifupi, yankho limatsalira pa tsitsi kwa mphindi 30. Tsitsi limakhala lakuda kwambiri, nthawi yayitali ingakhale yowonekera.
  8. Sambani tsitsi lanu bwino. Gwiritsani ntchito mafuta.

Tsitsi lowala ndi chamomile

Kwambiri njira zowunikira zotetezedwa tsitsi kunyumba ndikugwiritsa ntchito msuzi wa chamomile.

  1. Ma supuni awiri a maluwa a chamomile a pharmacy amathira madzi otentha ndikusiya pafupifupi maola 5.
  2. Tsanulira msuzi kudzera cheesecloth.
  3. Lowetsani tsitsi bwino, kukulani ndi cellophane ndi thaulo.
  4. Pambuyo pa ola limodzi, muzitsuka bwino ndi madzi oyera.
  5. Bwerezani mchitidwewo nthawi iliyonse mukamatsuka tsitsi lanu.

Tsitsi loyatsa kunyumba ndi hydrogen peroxide ndi mandimu

  1. Sakanizani mandimu ndi hydrogen peroxide.
  2. Thirani kusakaniza mu botolo la pulasitiki Ndi kutsitsi.
  3. Kulekanitsa tsitsi kukhala zingwe, ikani ziwonetserozo ku tsitsi, ndikulipaka ndi thonje.
  4. Pambuyo pa ola limodzi, tsukani tsitsi lanu ndi madzi ofunda, oyera.

M'malo mwake ndizoyenera kupukusa tsitsi kunyumba, ndipo m'malo mwake ndi bwino kupita ku salon

Ngati ndinu mwini wa tsitsi lowala kapena la blond lomwe silinapangidwe utoto, ndipo mukufuna kupewetsa tsitsi lanu pogwiritsa ntchito ma toni angapo osavulaza, ndiye kuti kuwunikira ndi njira zachilengedwe kunyumba kudzakuthandizani kuthetsa vutoli. Koma moyenera kupaka tsitsi la imvi, ngakhale kamvekedwe kakang'ono, patsani tsitsi lakuda ndi toni zingapo ndipo chotsani munthu wachikasu wachikasu pambuyo zolaula zam'mbuyomu, mbuye wodziwa bwino mu salon ndi amene angakuchitireni.

Njira zopewera kupewa ngozi

  • Masabata angapo asanafike komanso atatha kuyatsa, tsitsi siliyenera kudulidwa.
  • Kugwiritsa ntchito zakudya zachilengedwe zopatsa thanzi komanso zopatsa mphamvu ziyenera kukhala zanthawi zonse.
  • Chepetsani kugwiritsa ntchito zida zamafuta.
  • Zogulitsa tsitsi zowuma kwambiri - kupatula kugwiritsa ntchito.
  • Kuzungulira kosamba sikuyenera kukhala kosakwana masiku awiri.

Larisa, wazaka 35

Ndinaganiza zowonjezera tsitsi langa pang'ono ndipo ndinazindikira kuti ndi mankhwala azikhalidwe kunyumba sindingathe kuchita zotere. Ndinagwiritsa ntchito utoto wowoneka bwino wopangidwa ndi platinamu. Popeza kamvekedwe kanga kali ka bulauni, ndipo malekezero tsitsi anga opepuka, ine kale ndidapanga njira yopaka magazi. Tsopano ndimagwiritsa ntchito tint shampoos kuti ndisunge utoto.

Tsitsi lowala ndi mankhwala wowerengeka

Monga njira ina, mutha kulingalira malingaliro a wowerengeka opaka tsitsi. Mothandizidwa ndi ndalamazi, kwenikweni, munthu sangayembekezere kusinthidwa kuchokera ku brunette yakuda kukhala chowala chowala.

Komabe, kuyatsa tsitsi lanu ndi ma toni awiri panthawi imodzi ndizotheka. Tsitsi zowunikira kunyumba lili ndi zabwino zingapo pakugwiritsa ntchito mankhwala.

  1. Kutetezeka kogwiritsa ntchito chifukwa chosowa mankhwala opanga ammonia ndi hydrogen peroxide. Ndiwo mankhwalawa omwe amawononga mawonekedwe a tsitsi.
  2. Kuthekera kwa kupotoza pafupipafupi kuti mukhalebe ndi mtundu womwe mukufuna.
  3. Poyerekeza ndi utoto wamafuta, mtengo wotsika wa zinthu zomwe zimagwiritsidwa ntchito pochita njirayi.
  4. Zofanana achire zotsatira

Kugwiritsa bwino ntchito zopanga tokha ndimu

Gawo losayembekezereka la Chinsinsi cha kuwunikira tsitsi ndi mandimu. Sakanizani theka la ndimu yofinya ndi lita imodzi yamadzi ofunda. Pambuyo kutsuka tsitsi, muzitsuka njira yotsatirayo ndi zingwe.

The kusiyanasiyana kwa njirayi:

  • Mafuta owonetsera tsitsi la mandimu azigwira bwino ntchito ngati atayatsidwa ndi dzuwa chifukwa cha kuyambitsa kwa chinthucho mothandizidwa ndi ma radiation a ultraviolet.
  • Fotokozerani tsitsi lanu mwachangu pothira madzi a mandimu omwe angolowa kumene, omwe angalowe m'malo ndi mandimu a mandimu.

  • Panthawi ya njirazi, sikulimbikitsidwa kuti mupite kukayendera dziwe, chifukwa kulumikizana kwa chlorine ndi zipatso za malalanje kumatha kubweretsa mapangidwe obiriwira.
  • Ngati mankhwalawo alowa m'maso mwanu, amayambitsa vuto.
  • Ndi chithandizo pafupipafupi chamikwingwirima ndikakonzedwa ndimatimu a mandimu, amatha kukhala penti yachikasu, kotero pafupipafupi njirayi sayenera kupitirira kamodzi pa sabata.

Kugwiritsa ntchito mankhwala ophatikizira ndi hydrogen peroxide

Kuti muwonjezere mphamvu ya mphamvu ya mandimu pa ma curls, mutha kuyisakaniza ndi kuchuluka kwa hydrogen peroxide.

Pa tsitsi loyera, ikani ziwonetserozo kwa theka la ora, ndikuzikulunga ndi thaulo. Chifukwa cha njirayi, tsitsili silimangotuluka, khungu limaleka kupaka mafuta owonjezera. Kugwiritsa ntchito hydrogen peroxide sikololedwa kwa eni khungu louma.

Hydrogen peroxide imatha kuyalitsanso tsitsi lakuda mwakugwiritsira ntchito mawonekedwe apadera kuti mupange mankhwalawa, muyenera kusakaniza hydrogen peroxide, madzi, ammonia ndi sopo wamadzimadzi mulingo wofanana.

Kuti muchepetse tsitsi kunyumba, osakaniza woyambayo amayenera kupaka kumutu wakuda kwa mphindi 20, ndiye kuti muzitsuka tsitsi ndi shampu ndikutsuka ndi madzi osakanizidwa.

Njirayi siyothandiza, chifukwa chake muyenera kuganizira izi osazigwiritsa ntchito molakwika chifukwa ma curls amatha kupindika komanso kutsuka ngati chovala zovala.

Utoto wowala

Kuti muchepetse tsitsi lakuda bii kuti mukwaniritse izi mwachangu, mutha kugwiritsa ntchito utoto, womwe ungakhale:

Utoto wa Amoni ndi utoto womwe umakhudza kamangidwe ka tsitsi chifukwa cha zomwe ammonia ndi hydrogen peroxide mumapangidwe awo, zomwe zimaphatikizana zimakhudza kapangidwe kake ka tsitsi, koma nthawi yomweyo zimasokoneza mtundu wake.

Utoto wopanda ma Amoni sasintha kapangidwe ka tsitsi, chifukwa chake zimakhudzana ndi utoto wofatsa. Zoyipa zawo ndikutsuka kwa utoto pakatha mwezi umodzi gawo lokonzekera ma curls.

Utoto wopanda amoni mulibe ammonia, koma uli ndi hydrogen peroxide, womwe umakhalanso ndi utoto. Ndikosatheka kuphatikiza ma curls ndi ma toni opitilira asanu ndi utoto wotere.

Njira zofatsa zochepetsera zingwe zovuta

Kuwalitsa tsitsi motetezeka kunyumba ndikotheka kokha pogwiritsa ntchito kukonzekera kwachilengedwe.

Kuti mugwiritse ntchito moyenera masks ochokera ku zida zankhondo, muyenera kudziwa zinsinsi zakukonzekera pazinthu zomveka, kulephera kwa zomwe sizingangowunikira ma curls, koma, nthawi zina, kumatha kuwawononga.

Gawo lokonzekera lomwe limakhala masabata awiri ndilamodzi kwa mkazi aliyense ndipo zimatengera mtundu woyambirira ndi mtundu wa tsitsi.

  • Kuti muchepetse tsitsi lakuda, muyenera kukonzekereratu tsitsili chifukwa chakuti utoto wakuda womwe umakhalapo suvuta kuswa. Kwa eni mabamba amdima ndi ofiira, sikoyenera kwenikweni kukhala ndi chiyembekezo champhamvu pamachitidwe achikhalidwe kuti asinthe kukhala ma blondes oyaka. Zotsatira zake zizikhala machitidwe okhazikika nthawi zonse, koma mtundu woyambayo udzasinthira mbali yowala, osapitilira matoni awiri.

  • Kwa zingwe zopanda tsitsi zokhala ndi tsitsi lolimba, musanagwiritse ntchito nyimbo zowala, magawo asanu a masks a emollient ayenera kuchitidwa mkati mwa masabata awiri, gawo lake lomwe limatha kukhala mazira kapena mafuta a masamba. Tsitsi lolimba limathandizira kuteteza utoto wake wamtundu, chifukwa chake zomwe zimagwira bwino sizingalowe ndi momwe tsitsilo limapangidwira.
  • Tiyenera kukumbukira kuti nthawi zambiri zinthu zomwe zimagwiritsidwa ntchito ngati zigawo zokulirapo masks (ginger, sinamoni, ndimu, anyezi) zimakhala zolimba mtima kuzowongolera zomwe zimakhala munthawi yosavomerezeka ndi zizindikiro za brittleness, mtanda wodutsa komanso kuwonongeka. Pachifukwa ichi, akatswiri amalimbikitsa kuwunika koyambirira kwa tsitsi lawo, kulichiritsa, ndipo pokhapokha amatsatira njira zodzikongoletsera.

Kuti muchepetse tsitsi la utoto kunyumba, musavulaze mawonekedwe omwe awonongeka kale, muyenera kuwachitira mankhwala okonzekera zodzikongoletsera kapena mankhwala azitsamba.

  • Pambuyo pakukhudzana ndi tsitsi lomwe limakhala ndi mankhwala ankhanza pakulola kapena kudaya, munthu ayenera kuyamba kuthandizira poyambira pakatha sabata limodzi.
  • Mu curls imvi palibe pigment melanin, chifukwa chomwe chikhala chovuta kukhudza gawo la tsitsi, lomwe kulibe. Chifukwa chake, imvi iziyenera kusamalidwa ndi kupangidwa kwapadera.

Makamaka chidwi chikuyenera kuperekedwa pakukonzekera kwa zodzoladzola zokulitsa.

  1. Zida za zosakaniza ziyenera kukwapulidwa ndi chosakanizira kuti zigawike wogawana.
  2. Musanagwiritse ntchito chophimba ngati ma curls, thupi liyenera kufufuzidwa kuti musayankhe. Kuti muchite izi, gwiritsani ntchito kapangidwe kake mkati mwa dzanja. Pamaso pa redness, chida chotere sichikulimbikitsidwa.
  3. Musanayambe kuchita ndende ndikugwiritsa ntchito chigoba, mutuwu sungathe kutsukidwa, koma wothira pang'ono pokha.
  4. M'mbuyomu, ndikofunikira kugwiritsa ntchito mawonekedwewo ngati chingwe chosiyana, ndikutha kufananizira mtundu woyambirira wa tsitsi ndi womwe udatsutsidwa.

Mukamagwiritsa ntchito, mawonekedwe ake sayenera kuzikika pachilonda. Kuyang'ana kosankha kuyenera kulipiridwa kokha pazolowera tsitsi. Kuti muwonjezere mphamvu ya masks, kapangidwe kake kamene kamayikidwa kuzingwe ndi thumba la pulasitiki kuyenera kutayidwa.

Kusungidwa kwakakonzedwe ka tsitsi kumadalira zotsatira zomwe mukufuna komanso mtundu woyambira ndi momwe tsitsi limafunira.

Kukonzekera kumatsukidwa mosavuta - pogwiritsa ntchito shampoo wamba. Kuyanika tsitsi osagwiritsa ntchito chowuma tsitsi kumalimbikitsidwa.

Masks ngati njira yofotokozera

Kuti muchepetse tsitsi kunyumba, muyenera kudziwa bwino zomwe zili mu banki yazitsamba za nkhumba. Zowunikira zambiri zakale zachilengedwe zimakhala zotsika mtengo komanso zotsika mtengo.

Pansipa pali maphikidwe ochepa a masks, kuti muchepetse tsitsi ndi njira zachilengedwe.

  • Chigoba cha glycerin, chophatikizira chofanana ndi chamomile tincture ndi glycerin, chingathandize discolor hair kunyumba. Pambuyo posakaniza kulowetsedwa kwa chamomile ndi glycerin, gwiritsani ntchito kutsitsi ndikugwira kwa mphindi 40.

  • Kuti muchepetse tsitsi kunyumba, muyenera kumatsuka pafupipafupi ndi chamomile decoction, yokonzekera muyeso wa supuni imodzi pa theka la madzi. Pambuyo kuwira kusakaniza kwa mphindi khumi ndi kusefa, ndikonzeka kukonzekera.

  • Hnna wopanda maonekedwe osakanikirana ndi kulowetsedwa kwa chamomile, vodika ndi tiyi wakuda wogwiritsa ntchito sabata iliyonse amathandizira kuyatsa tsitsi kunyumba. Kuti muchite izi, sakanizani paketi ya henna ndi chamomile chowuma, ndi tiyi ndikutsanulira kapu yamadzi otentha. Mutatha kuwiritsa osakaniza kwa mphindi 5, kutsanulira magalamu 400 a mowa wamphamvu ndikuumirira m'malo amdima kwa masiku atatu. Ikani cholowa chakumutu pamutu kwa mphindi makumi anayi.

Gwiritsani ntchito maupangiri a nkhaniyi ndipo mudzakwaniritsa njira yopepuka tsitsi popanda kuvulaza ma curls anu

Zomwe zimakhudza kuchuluka kwa kusinthasintha

Kupanga kuwunikira tsitsi kunyumba ndikuwapangitsa kuti azivulaza pang'ono, ndipo zotsatira zake sizinali zodabwitsa kwa inu, muyenera kuwunika momwe tsitsilo lisanafike.

1. Mtundu weniweni

Ngati tsitsi silinadulidwepo m'mbuyomu:

  • Brunette adzayenera kuyatsa zingwe zingapo magawo angapo kuti achotse mthunzi wachikasu wowala wosafunikira.
  • Kwa atsikana aku Russia, njirayi siyibweretsa mavuto ambiri.
  • Kukongola kwa tsitsi lofiira kumakhala kovuta kwambiri kuthana ndi pigment zachilengedwe. Ndikofunikira kuti muzidziwitsa bwino momwe mungafotokozere mwatsatanetsatane musanachite chilichonse.

2. Kukonzanso

  • Ngati mudapenta utoto wakuda, wakuda bii, mgoza komanso khungu lofiirira, simungachite popanda kutulutsa kuti mukwaniritse zotsatira zomwe mukufuna. Kupanda kutero, mutha kutenga chiwopsezo chofiyira.
  • Ngati munapanga zothira utoto wopaka kapena henna, muyenera kumvetsetsa kuti kukwaniritsa zotsatira zomwe mukufunikira munjira imodzi sikungathandize.

Muyenera kukhala oleza mtima ndikutsatira malangizo omwe ali pansipa. Ngati mumagwiritsa ntchito utoto wopanda ammonia, muyenera kudikirira sabata ziwiri ndikatsukidwa pang'ono kenako ndikupepuka.

3. Tsitsi

Kumanga tsitsi lowongoka kapena lopindika kumakhala kosavuta kuposa kumachita ndi tsitsi lakuda komanso lolimba.

Sitikulimbikitsidwa kuti tivomere:

  • Eni ake okhala ndi khungu lowonda, lopunduka.
  • Ngati tsitsi lanu lotayirira, lowonongeka kapena logawanika.
  • Pa nthawi yoyembekezera komanso yoyamwitsa.

Ndani ayenera kudikirira pang'ono ndi kuyatsa:

  • Pasanathe milungu iwiri kuchokera pakutha kwa zipsinjo.
  • Osayatsa mkati mwa masabata awiri mutaloleza.
  • Mutatha kumwa maantibayotiki, muyenera kupatsa thupi masabata angapo kuti muchira.

Njira ndi njira zowalitsira tsitsi kunyumba

Kukonzekera njirayi:

  • Masiku angapo isanachitike njirayi, gwiritsani ntchito tsitsi lanu ndi masks osiyanasiyana opatsa thanzi komanso kupukutira.
  • Mukangotsala pang'onopang'ono, sikulimbikitsidwa kuti muzitsuka tsitsi lanu. Koma ndikofunikira kuti palibe komwe kumayambira kupopera, ma varnish ndi mousses. Ngati mukuyenera kutsuka tsitsi lanu, kulipulumutsa ku chitetezo chachilengedwe monga mafuta, muyenera kugwiritsa ntchito mafuta omwe amateteza mizu ku zoipa.

Mankhwala

Ndikosatheka kukwaniritsa kufotokozera mwakuya popanda kusintha utoto wokhala ndi mankhwala. Kuti mukhale wovina, ndikofunikira kuchotsa melanin ku tsitsi, iyi ndi njira yovutikira yochokera kuzomwe zimachitika pakhungu.

Ganizirani omwe amathandizidwe owalitsa ndi mankhwala ndi mawonekedwe awo.

Mankhwala otsika mtengo, mutha kugula ku pharmacy iliyonse.

Momwe amawononga kwambiri kapangidwe ka tsitsi. Musanagwiritse ntchito, pukutani ndikukonzekera yankho malinga ndi malangizo.

Zimakupatsani mwayi wochepetsa mpaka matani 4. Amagwirizanitsa bwino tsitsi la imvi. Zogwiritsidwa ntchito pokonzekera ma stain ena.

2. Hydrogen Peroxide

Mankhwala otsika mtengo, amagulitsidwa mwaulere, palibe chifukwa chofuna kubereka.

Ngati itagwiritsidwa ntchito molakwika, imatha kuvulaza tsitsi lanu, limamasuka ndikuonda.

Mukamagwiritsa ntchito moyenera, mudzakwaniritsa zotsatira zomwe mukufuna mu magawo angapo. Njirayi imachepetsa zovuta zoyipa za mankhwalawo. Imamveketsa tsitsi loyambirira kumaso 4.

Chida chotsika mtengo, phukusi lili ndi zonse zomwe mukufuna pokonzekera utoto.

Zilibe kanthu kwa mankhwala a henna. Zotsatira zake zimachitika chifukwa cha hydroperite yomwe ikuphatikizidwa. Zimasokoneza tsitsi.

Zimakuthandizani kuti muchepetse tsitsi kunyumba kwa ma toni 4-5, ndikugwiritsa ntchito pafupipafupi kuti mukwaniritse zotsatira zoyera ngati chipale. Oyenera atsikana omwe akufuna kuthana ndi zakuda, koma, kamodzi, mumapeza tint yofiirira.

Ndondomeko pogwiritsa ntchito mankhwala ena apadera kuti muchotse pigment. Amagwiritsidwa ntchito ngati tsitsi layamba kale kuderapo, ndipo ndikufuna kukhala blonde woyaka. Kapena, mukakhala osakondwa ndi zotsatira za utoto ndipo mukufuna kusintha kamvekedwe. Flushing ikhoza kukhala yamitundu iwiri:

Njira imodzi yofatsa yopepuka tsitsi ilibe mankhwala omwe amawononga tsitsi.

Kutengera kutengera momwe mudagwiritsira ntchito utoto, kuchapa kumachotsa utoto wonse kapena kutulutsa utoto.

Mtundu wakuda ubwerera. Izi zimachitika ngati mtundu watsopano umayikidwa mutachotsa utoto wosafunikira. Zotsatira zake zimakhala zakuda kuposa momwe anakonzera.

Sichikhudzidwa ndi mtundu "wowotcha" wachilengedwe, umangowonetsa utoto wowonekera. Simuyenera kuyembekezera kuti ibwereranso kwa inu mtundu wachikhalidwe chomwe chinali chisanakhalepo. Mchitidwewo ukhoza kuchitidwa kangapo nthawi 5. Amakonzekeretsa tsitsi kuti liziyaka pambuyo pake.

Zothandiza kwambiri kuposa acidic. Nditsuka utoto wofewa kuposa supra.

Zowononga mawonekedwe a tsitsi kuposa asidi. Mukatha kugwiritsa ntchito, chisamaliro chofunikira ndikofunikira. Amakonzekeretsa tsitsi kuti liziyaka pambuyo pake.

Zimakupatsani mwayi kusintha mtundu kukhala wamtundu wa 3-4 pakugwiritsa ntchito kamodzi.

Shampoo Yakuya

Pafupifupi sizimawononga tsitsi.

Tsitsi louma, onetsetsani kuti mukugwiritsa ntchito mafuta. Sambani pang'ono pang'onopang'ono.

Kulowera mkati mwamapangidwe a tsitsili, limodzi ndi kuipitsa, utoto wopaka utoto umatsukidwa. Zimakupatsani mwayi kusintha mtundu.

Imakhala yofatsa, imawala pang'ono. Ngati muli ndi lingaliro lachikasu, mutatha kugwiritsa ntchito tsitsili limapeza kamvekedwe kakang'ono.

Iuma pang'ono. Zotsatira zimawonekera patatha ntchito zingapo.

Zimakuthandizani kuti muchepetse kusiyana pakati pa malekezero achikuda ndi mizu yomwe ikukula, kufooketsa mawonekedwe a utoto, ngakhale utoto. Zothandiza kwa iwo omwe akufuna kupepuka tsitsi lawo pang'ono.

Limakupatsani mwayi wofotokozera momveka bwino kamvekedwe ka mawu.

Msika umadzaza ndi utoto wa opanga osiyanasiyana, onse ogwiritsa ntchito pawokha komanso akatswiri. Ganizirani zamakampani wamba.

Ngati timalankhula za kuwongolera tsitsi lakuda kwambiri, utoto uwu umakhala patsogolo. Imakhala ndi zoteteza. Phale ili ndi mitundu 7 ya blond. Zoyipa zake sizikhala zolimbikira.

Amakulolani kuti muchepetse tsitsi lakuda ndikujambulira tsitsi laimvi popanda tint yachikasu. Mafuta ofunikira ndi collagen omwe amaphatikizidwa amaphatikizira mankhwala. Amapereka kutha kwa utoto kwa pafupifupi milungu inayi.

Phale ili ndi zithunzi zopitilira 20. Amakulolani kuti muchepetse zingwe m'matoni 4 -6. Kupezeka kwa mafuta kumalimbikitsa chisamaliro chofatsa komanso chofatsa.

Mothandizidwa ndi utoto uwu mudzazindikira maloto anu olimba kwambiri onena za khungu. Ndiosavuta kugwiritsa ntchito, zotsatira zake zimakhala mthunzi wozizira komanso tsitsi lowala. Zimawonjezera tsitsi kutsitsi, ngakhale mawonekedwe ake. Utoto wosagwa ndi dzuwa.

Uku ndikusankha kwa brunette ambiri omwe akhala ma blondes. Utoto umawala bwino mpaka ma toni 6, uku akumakhudza tsitsi, chifukwa cha zinthu monga mafuta amafuta, vitamini B5, tinthu tating'ono tomwe timateteza ku dzuwa. Utoto ndi wosavuta kugwiritsa ntchito ndipo sutsuka. Zovuta zakucha zimatha kwa mwezi umodzi.

Ili ndi malo otsogola. Kuti muchepetse tsitsi kunyumba, mzere wopanda mitundu ya ammonia wapangidwa. Utoto wathunthu waimvi. Mtundu wandiweyani komanso wolemera umakhala nthawi yayitali.

Utoto uwu umaphatikiza mtundu wa ku Europe komanso mtengo wotsika mtengo. Mbali yodziwika ndi yachilengedwe komanso yachilengedwe.

Mitundu yosiyanasiyana yazinthu zimayimiriridwa ndi mzere wa utoto wopewetsera komanso wowala womwe ungapatse curls mphamvu komanso thanzi labwino. Chifukwa cha zomwe zili mu keratin, utoto uwu umangowala, komanso umagwira tsitsi.

Chifukwa cha mapuloteni opezeka pachakudya cha chimanga, amawala pang'ono mpaka matani 6-7, samalowetsa chidwi, koma nthawi yomweyo amayamba kulira kwambiri.

Kusankha kwakukulu, sikuti kumabweretsa zotsatira za kusalankhula. Ikagwiritsidwa ntchito moyenera, imavulaza pang'ono ma curls, mtunduwo umakhala wokhazikika kwa mwezi umodzi.

Oimira gulu lodziwika bwino ndi:

  • angapo zonona zokongola kwambiri - utoto wozikidwa pazinthu za cationic,
  • Microganular ufa, womwe umakupatsani mwayi wozungulira ma disc 7
  • WHITETOUCH phala, yomwe ingagwiritsidwe ntchito mu salons pamayendedwe onse ofotokozera mpaka 6 matoni.

Zimachitika akatswiri komanso wamba. Amayatsa mpaka matani 7. Kusiyana kwakukulu ndikuti Supra wamba amagulitsidwa m'bokosi lokhala ndi oxidizing, ndipo chubu la utoto waluso limagulitsidwa palokha ndi cholinga kuti mbuye yekha asankhe kuchuluka kwa mpweya.

Pentiyo ndi wankhanza kwambiri. Kugwiritsa ntchito pa tsitsi lakuda koyamba, mutha kukumana ndi mtundu wachikasu wosasangalatsa.

Nthawi zambiri imagwiritsidwa ntchito popukutira musanakhazikitse poyambira komanso pakuwatsimikizira.

Zodzoladzola monga utsi, mafuta, mafuta amchere ndi zonona zimagwiritsidwanso ntchito pomveketsa.

Imapatsa tint yolemera, imawalitsa matani 1-2. Zodziwika ndi ma blondes achilengedwe.

Amapereka mthunzi wofunda. Nthawi yowonetsa si zoposa mphindi zisanu.

Njira yatsopano yotetezera. Pang'onopang'ono (m'magulu angapo) amawongolera tsitsi mpaka 3 matoni. Oyenera atsikana olota maloko aku California.

Wotetemera, woyenera kuwonjezera kutsitsimuka ndi mtundu. Amayatsa matani 1-2. Amadyetsa ndi kubwezeretsa tsitsi.

Zowunikira zachilengedwe

Zinthu zopangidwa kunyumba zimakuthandizani kuti muchepetse tsitsi lanu popanda vuto. Izi ndizotheka kwambiri pazitsulo zopangidwa ndi mankhwala. Ndi chithandizo chawo ndizosatheka kusintha mtundu wa tsitsi, koma kupanga mtundu kukhala wowunikira pang'ono komanso nthawi yomweyo kusintha mkhalidwe wa ma curls ndizowona.

Zoyenera kwa iwo amene akufuna kukhala ndi golide wagolide. Kuti mumveke bwino kamvekedwe ka 1, chigoba cha uchi chimayenera kusungidwa kwa maola osachepera 8. Kuphatikiza apo, tsitsi lanu limakhala losalala komanso loyera.

Kuwala ndi mandimu ndikwabwino kuti mupeze mthunzi wa platinamu, komanso kumathandizira kuti tsitsi lizizizira kwambiri padzuwa.

Izi zitha kuchitika pang'onopang'ono pomenya mphete ndi mandimu. Kuphatikizidwa kwamphamvu kwa mandimu kuyenera kupewedwa, chifukwa izi zitha kuyambitsa kuuma komanso kuwonongeka kwa zingwe.

Amakulolani kuti mupange tsitsi lakuda 1-2 ma toni opepuka, kuwalimbikitsa ndikumawalitsa. Komabe, iyi siyankho kwa atsikana omwe amalota ma curls opepuka popanda lingaliro laell.

Kuyatsa Mafuta Otentha

Ma sea buckthorn, burdock ndi mafuta a azitona ndi abwino kwa njirayi. Osadikirira kuyatsa kwamphamvu, koma mutha kuthana ndi chowala chosafunikira. Zotsatira zimachitika pambuyo pa maola 5 akuwonekera pa chigoba.

Mutha kupanga chigoba chokhazikika pa kefir kapena kusakaniza ndi dzira, mandimu, mapikisano angapo a burande ndi shampoo. Kuti mulibe chofooka, ndikokwanira kuyenda ndi chigoba chotere kwa maola pafupifupi awiri. Zimatenga maola osachepera 8 kuti muchepetse matani awiri.

Zabwino kwa tsitsi lachilengedwe. Tsitsi lanu limawunikidwa ndi ma toni atatu. Ngati tsitsili lidayamba lidayimbidwa, ndiye chifukwa cha chigoba ichi mtunduwo umakhala wochepa.

Ndikofunika kukumbukira kuti sizingatheke kuti zosakaniza za mask zimakumana ndi zitsulo.

Kugwiritsa ntchito chigoba choterocho kumathandiza kuti mphindi 40 zichepetse ndi kamvekedwe ka 1. Pophika, sakanizani kulowetsedwa kwa chamomile ndi glycerin.

Kuphika Masamba Ophika

Chida chofunikira kwambiri poyeretsa khungu komanso kuchapa pazinthu zosafunikira. Pophika, muyenera kuthira mu kapu yamadzi awiri supuni ya koloko.

Ngati mukufuna kukwaniritsa mthunzi wofunda, gwiritsani ntchito viniga cider viniga, ozizira - vinyo. Kugwiritsa ntchito viniga, muthanso kuchepetsa zingwezo pang'ono, ndikutulutsa kamvekedwe ka 1. Kuti muchite izi, ndikokwanira kutsuka mutu wanu mutatsuka kapena kusiya tsitsi lanu kwa maola awiri kapena atatu.

Zomwe zimakhudza kuunikira

Musanayambe kugwira ntchito yopanga tsitsi kuti muchepetse kuwala pang'ono kapena ndikukhala ndi chida chamtundu wa chic, ndikofunikira kuganizira pazomwe zimakhudza zotsatira zomaliza:

  • Mthunzi woyambirira. Ngati mtsikana ali ndi tsitsi lakuda, ndizovuta kwambiri kupeza blonde kunyumba osati kuwotcha tsitsi lake. Iyenera kuyatsa magawo angapo kuti muchepetse kuyeseza ndi kusunga ma curls. Mtundu wa tsitsi lofiira ndi wovuta kuchotsa, choncho ndibwino kukaonana ndi katswiri musanadoke.
  • Kukonzanso. Asanayambe kuyesa ndi mithunzi, ayenera kukumbukira kuti mankhwala pakamawunikira amatha kusintha m'njira zosatsimikizirika kuti tsitsi lazimidwa kale. Utoto wofiirira ndiwosavulaza kwambiri chifukwa cha izi, choncho muyenera kusamala kwambiri.
  • Kapangidwe ka tsitsi. Tsitsi loonda komanso lowongoka limasungunuka mosavuta kuposa lakuda ndi lopindika.

Popeza izi, mutha kuchepetsa kwambiri kuvulaza ndikupeza zotsatira zoyenera.

Kukonzekera

Ngati simukufunikira kuti muchepetse tsitsi lanu lokha, komanso kuti mukhale ndi thanzi komanso kukongola, simunganyalanyaze gawo lokonzekera. Akatswiri amapereka malangizo othandizira kulimbitsa tsitsi musanayambe kuyika:

  • Ndikulimbikitsidwa kugwiritsa ntchito ma shampoos achilengedwe ndi ma balm popanda mankhwala osokoneza bongo komanso mapangidwe amtunduwu,
  • Siyani ndalama zoyeserera mthunzi wa tsitsi lodulidwa,
  • gwiritsani ntchito masks opatsa thanzi,
  • osayiwala za kuphatikiza modekha,
  • funsanani ndi katswiri wazokhudza anthu ophika magazi,
  • siyani varnish kwakanthawi, ma gels ndi zopopera pazokongoletsa.

Nthawi zambiri, mtsikana aliyense amayenera kutsatira malangizo awa nthawi zonse. Ndipo ngati kunyumba mukuyenera kuwongolera tsitsi lanu, muyenera kuyang'ana kuyesetsa kwanu konse kuti mukhale ndi thanzi.

Njira 4 zopepuka

Kuchepetsa ma curls a nyumba, mutha kugwiritsa ntchito njira zosiyanasiyana, kuphatikizapo anthu. Njira zamankhwala zimapereka zotsatira zabwino kwambiri, koma zimatha kusintha kapangidwe ka tsitsi, kamene kamakhudza mawonekedwe ake. Chifukwa chake, kusankha njira kuyenera kufikiridwa mosamala kwambiri.

Pali othandizira anayi:

  • akatswiri
  • ndi peroxide
  • mu kanyumba
  • njira za wowerengeka.

Zowunikira ma curls ndi zida zaluso

Zogulitsa akatswiri - utoto wapadera, womwe uli ndi:

  • ufa wowunikira (mumtsuko kapena thumba),
  • wopanga mtundu wa kirimu (wa ma curls opepuka, chiwerengero 20 ndi 30 ndi oyenera, chifukwa chakuda komanso chakuda bii - 40), simungatenge othandizira oxidizing woposa chiwerengero cha 40, popeza tsitsi liziwonongeka, kubwezeretsa kumakhala kodula.
  • toner kuchotsa zachisoni zosasangalatsa,
  • chosintha mtundu
  • tint shampoos (kokha kwa tsitsi la tsitsi lakhungu).

Lemberani ndalamazo mokwanira ndi malangizo omwe mwaperekedwa. Kuyang'aniridwa kuyenera kulandira chithandizo, chifukwa tsitsi lakuda kwambiri limatenga zoposa chimodzi, koma njira zingapo, sizigwira ntchito kufotokoza bwino kunyumba.

Kuwala kwa Peroxide

Funso Momwe mungapangitsire tsitsi ndi peroxide kunyumba, ambiri amafunsa. Katunduyo ndi wosavuta kugula, ndi wotsika mtengo, wosavuta kugwiritsa ntchito. Koma pofotokozera, mutha kugwiritsa ntchito yankho la 3% yokha, chida champhamvu chitha kuwononga tsitsi, ndipo zingakhale zovuta kuzikonzanso. Popeza phula limatha ma curls, ndikofunikira kugwiritsa ntchito mankhwala apadera, ozama.

Pamaso pa ndondomekoyi, ndikofunikira kupukuta tsitsi, kugwiritsa ntchito mafuta a kokonati. Simuyenera kusamba tsitsi lanu, makamaka kugwiritsa ntchito shampoos isanakwane. Peroxide imagwiritsidwa ntchito kwenikweni kwa mphindi 20. Chisamaliro chofunikira chimafunikira tsitsi lofiirira, kuthana ndi msanganizo kumapangitsa kuti utoto wamalalanje ukhale.

Kuwala pama salons

Njira iyi ndiyosavuta komanso yodalirika, popeza utoto utapangidwa ndi katswiri mu salon. Koma pali phanga limodzi - kusankha, Momwe mungapangire tsitsi mu kanyumba, kolimbikitsidwa kutengera kuwunika kwamakasitomala. Muyenera kukumbukiranso kuti mu salons, ambuye nthawi zambiri amakana kumeta tsitsi lodetsedwa kale, kuti asaliwononge kwambiri.

Njira zowunikira wowerengeka

Njira zachikhalidwe zopangira ma curls kunyumba zowongolera ndizabwino kwambiri, ngakhale sizipereka kuthekera kwa mtundu ngati mankhwala. Tsitsi limatha kupepuka ma toni angapo, sinamoni yakuda, yakuda, yofiirira yakuda kuti kuwala kwa bulauni sikugwira ntchito. Koma mankhwala achilengedwe ndi othandiza, amathandizira kubwezeretsa kapangidwe kake, kupanga ma curls kukhala osalala, osalala, otanuka. Kuphatikiza apo, wowerengeka azitsamba amathandizira kukula kwa tsitsi mofulumira.

Nthawi zambiri amagwiritsa ntchito mandimu, kefir, uchi. Njira imodzi yotetezedwa imaganiziridwa kuti ndi kufotokozera momveka bwino ndi chamomile decoctions, ndipo sinamoni ndikulimbikitsidwa kuti ipatse tsitsilo tsitsi labwino, labwino komanso mthunzi wofewa.

Njira 5 zogwiritsira ntchito popepuka tsitsi ndi njira za wowerengeka

Otetezeka yeretsani tsitsi kunyumba zotheka pogwiritsa ntchito njira za wowerengeka. Izi zikutanthauza monga kefir, ndimu, decoctions a chamomile, uchi, sinamoni. Chowonera chazithandizo zachilengedwe ndichakuti ndizoyenera tsitsi lowala ndi tsitsi lakumaso, zimakupatsani mwayi wopepuka ma curls mumitundu ingapo, kuwapatsa mtundu wagolide. Kuphatikiza apo, zotsatira za aliyense zidzakhala zosiyana, zonse zimatengera mthunzi woyambirira, mkhalidwe wa tsitsili, mphamvu ya chinthu chomwe chidasankhidwa.

Njira zotetezeka Momwe mungapangire tsitsi kunyumba, ndi kefir ndi decoctions a chamomile wamba. Choopsa kwambiri ndi mandimu, msuzi womwe umasungunuka ndi ma curls, pambuyo pake umayenera kukhala padzuwa kuti utenthe utoto. Ndimu ndi njira yosavuta kwambiri, koma kuwala kwa dzuwa kumavulaza kwambiri tsitsi, limakhala louma, lotupa, losalala.

Ndimu yotsuka tsitsi

Ndimu ndi njira yothandiza kwambiri, koma imangolimbikitsidwa kwa tsitsi lokhala ndi mafuta ambiri. Kuti mupeze mthunzi womwe umafunikira, muyenera kusakaniza mandimu kuchokera ku mandimu amodzi ndi 0,5 l yamadzi, gwiritsani ntchito kutsuka kotsuka kamene mumatsuka tsitsi lanu. Madzuwa amathandizira mwachindunji pa pigment, ndikuyiwalitsa. Kuphatikiza mphamvu mutatha kupindika, muyenera kukhala padzuwa pafupifupi mphindi 10.

Kwa tsitsi lakumaso lachilengedwe, mutha kuwunikira mamvekedwe awiri, masamba owala ndi ma curls okhala ndi mankhwala.

Wokondedwa ngati wopepuka

Mphamvu ya uchi pakapangidwe ka tsitsi imafanana ndi peroxide, ngakhale kuyesayesa kuyenera kuchitidwa kwambiri, ndipo zotsatira zake sizikhala zoipa. Pambuyo pa masks ndi uchi, ma curls amakhala onyezimira, ofewa kwambiri, amatha kupepuka ndi ma toni atatu.

Asanayambe njirayi, mutu amayenera kutsukidwa pogwiritsa ntchito shampoo, ndikuwonjezera supuni ya ¼ ya sopo wamba. Pambuyo pakusamba, tsitsili limaphwa, uchiwo umayenera kutenthetsedwa, kugawidwa pamodzi ndi kutalika kwa tsitsi. Mutu umakutidwa ndi filimu, thaulo lotentha, pambuyo pake mumatha kugona. Ngati kumveketsa kumachitika masana, ndiye kuti muyenera kusunga malonda kwa maola osachepera atatu.

Chamomile decoctions: yosavuta komanso yothandiza

Kuti yeretsani tsitsi kunyumba, mutha kuyika mankhwala pa camomile, omwe tsitsi limatsukidwa mutatsuka. Kwa ma curls achilengedwe mwachilengedwe, chamomile chimapatsa kuwala kwama golide, ofewa komanso osangalatsa.

Pophika, mumafunikira supuni ziwiri zodzaza ndi maluwa owuma a chamomile kuti apange 200 ml ya madzi otentha. Pambuyo pozizira, msuzi umasefedwa, umagwiritsidwa ntchito kupaka curls. Kupititsa patsogolo izi, mutha kuwonjezera msuzi wa mandimu theka pachinthucho. Pambuyo pang'onopang'ono, mutu sukutembenuka ndi thaulo.

Kefir chifukwa chomveketsa ndikubwezeretsa

Kefir amadziwika bwino ngati njira yobwezeretsa kapangidwe ka tsitsi, komanso limakupatsani mwayi wopepuka ma curls mumitundu ingapo. Mukuwonetsedwa, kefir imalowetsa utoto, kulowa mkati mwakuya mamba. Izi zimagwiritsidwa ntchito nthawi zambiri mukafuna kuthetsa kafukufuku, Momwe mungapangitsire tsitsi kumanja. Koma njirayi imawononga nthawi, muyenera kukhala oleza mtima nthawi yomweyo.

Kuti mumveke bwino, theka la kapu ya kefir imasakanizidwa ndi dzira limodzi ,iwisi, mandimu ochepa, shampoo, supuni ziwiri zodzaza ndi burashi yabwino. Kusakaniza kumayikidwa kwa ma curls, ophimbidwa ndi kanema, thaulo lotentha usiku. M'mawa, mphete zimatsukidwa ndi shampu, onetsetsani kuti mukugwiritsa ntchito mankhwala.

Sinamoni wofewa ndi fungo

Momwe mungapangitsire tsitsi ndi sinamoni? Pamafunika magwiridwe a 2-3 kuti mupeze utoto watatu. Kuphatikiza pa mtundu wofewa wosangalatsa, sinamoni amapatsa ma curls fungo labwino lomwe limakhala nthawi yayitali.

Ndondomeko imafunikira theka kapu ya mafuta komanso supuni ziwiri za sinamoni yapansi, chipwirikiti, gwiritsani ntchito ma curls osambitsidwa ndi scallop. Mutu wokutidwa ndi filimu, thaulo lotentha kwa maola 4. Mukamatsuka, muyenera kuwonetsetsa kuti tinthu tonse ta sinamoni tatsukidwa, pambuyo pake ma curls amathandizidwanso ndi madzi ndi mandimu.

Kodi ndizowopsa kupewetsa tsitsi?

Utoto wamankhwala opangira tsitsi lowala ndizovulaza popanda kupatula, amawononga kapangidwe kake. Zotsatira zoyipa zitha kulamulidwa posankha othandizira, zomwe zimakhala zowona makamaka kwa othandizira oxidizing. Yalani tsitsi popanda vuto Mutha kungotengera njira zachikhalidwe zomwe zimakupatsani mwayi kusintha mtundu wachilengedwe ndi mitundu ingapo, mukamachiritsa ma curls.

Kuopsa kosintha tsitsi ndi hydrogen peroxide ndi motere:

  • ikawonongeka ndi tsitsi, peroxide imapatsa pigment kutheka kusungunuka m'madzi,
  • Pambuyo pake, utoto utatsukidwa, zotulutsa zimatuluka m'mapangidwe a tsitsi,
  • ma curls omveka bwino samangokhala opepuka, komanso opepuka, amakhala osakhazikika, omvera zoyipa.

Asanadye, munthu amayenera kuwunika momwe tsitsi limafunira, makulidwe ake, kupendekera kwawolo, kuwongolera komanso kuyika kwakanthawi posachedwa. Izi zikuthandizira kusankha mtundu woyenera wa wothandizila oxidizing, kuchuluka kwake, ndi nthawi yowonekera. Mukawunikira kunyumba, ndikofunikira kuganizira:

  • kuchuluka kwa zamkati, acidity wa mawonekedwe owala, kuchuluka kwake, nthawi yowonekera kwa ma curls,
  • mulingo wa pH uyenera kukhala 4.5-5,5, mtengo wotsika udzakhala wolondola kwambiri, wophatikizidwa ndi pH wamkulu kuposa 7 sayenera kugwiritsidwa ntchito, popeza ndiowononga kwambiri,
  • kugwiritsa ntchito peroxide kumasintha kapangidwe kake, ma curls amataya mawonekedwe awo opusa, zomwe zimapangitsa kuti zikhale zofunika kusamala mosamala, kugwiritsa ntchito mankhwala apadera a balm ndi njira za wowerengeka.

Momwe mungapangitsire tsitsi kunyumba kumanja? Kuyang'aniridwa kuyenera kulipidwa posankha malonda, zotsatira zomwe mukufuna, madontho. Ngati mankhwala agwiritsidwa ntchito, tikulimbikitsidwa kuyesa momwe tsitsi limakhalira, chifukwa ma curls owonongeka kwambiri mutha kugwiritsa ntchito njira zofatsa basi.

2. Tsitsi lowala ndi viniga

Viniga, imagwira bwino ntchito pakuwunikira. Nthawi zambiri amagwiritsidwa ntchito kutsuka utoto - viniga cider viniga. Akuwopa kuti sauma tsitsi lake, timagwiritsa ntchito maphikidwe kokha ndi viniga wofinya. Zowunikira zowoneka ndi viniga sizimalepheretsa tsitsi kuwoneka mwachilengedwe. Timalimbikitsa kugwiritsa ntchito viniga yoyenga bwino, ndibwino kukana viniga. Njirayi imagwira ntchito nthawi yomweyo; njirayi imayenera kubwerezedwa m'njira zingapo.

Zothandiza pa viniga kwa tsitsi:

  • zimapangitsa tsitsi kukhala lofewa
  • kapangidwe ka mankhwala a viniga: calcium, potaziyamu, chitsulo, magnesium ndizinthu zazikulu zomwe tsitsi lathu limafunikira.

Magnesium imayang'anira kukongola, potaziyamu yowala, chitsulo chimapereka kutanuka, calcium imakula. Apple cider viniga ali ndi michere yambiri.

  • kubwezeretsanso kuwala
  • amachotsa zamafuta (ma asidi amawongolera kugwira ntchito kwa gwero la sebaceous)
  • ili ndi katundu wa antiseptic
  • kapangidwe ka vitamini wa viniga - E, C, A, B1, B2, B6

Mvinyo Wowunikira Viniga

Apple Vinegar yowiritsa Tsitsi Loyeserera

  • Madzi
  • Apple cider viniga (kapena viniga wowonekera)

Kumbukirani kuchuluka kwa viniga ndi madzi - 6 mpaka 5 (magawo 6 a madzi mpaka magawo asanu a viniga). Sakanizani madzi ndikuyika viniga ku tsitsi lanu pogwiritsa ntchito njira yabwino kwa inu, siyani iyo ikhale pa tsitsi lanu kwa mphindi 15 mpaka 45 (kutengera zotsatira zomwe mukufuna), muzitsuka ndi madzi ofunda, sambani tsitsi lanu ndi shampu ndipo muzitsuka tsiku lotsatira. Mafuta a viniga amatha kugwiritsidwa ntchito osati kutsuka kulikonse, koma nthawi ina iliyonse. Dziwani kuchuluka kwa madzi ndi viniga malinga ndi kutalika kwa tsitsi:

Kukula kwa viniga kuti muchepetse tsitsi m'litali:

  • mwachidule: 2/1
  • kwa sing'anga: 4/3
  • kwautali: 6/5

Maski ndi viniga kuti mumveke tsitsi

  • Dzira limodzi la nkhuku
  • glycerin (supuni 1)
  • supuni ya viniga

Sakanizani zonse ndi zonona wowawasa. Ikani chigoba kumaso ndi burashi, pitani ndi manja anu, momwe mungafunire. Pukutani kwa mphindi 30 mpaka 40 (nthawi ya viniga kukalamba kwa tsitsi labwino nthawi zambiri imatenga mphindi 20-30) pansi pa kanema ndi thaulo. Chotsani chigoba pakati pa tsitsi ndikutsuka bwinobwino. Timachita kamodzi pa sabata.

Zotsatira zakumveka bwino ndi viniga cider viniga kale komanso pambuyo:

Chinsinsi chowala cha chigoba ndi viniga, uchi ndi Cardamom

Gwiritsani ntchito makapu awiri a viniga a apulo ndi kapu ya uchi. Onjezani mafuta ofunda a kokonati ndi cardamom pansi pa supuni. Sakanizani zosakaniza zonse pamodzi. Ikani tsitsi lonyowa, pansi pa thaulo, kusiya kwa maola awiri. Tsitsi lakhungu, makamaka ndi kutentha, kumawala mofulumira, kotero kugwirizira chigoba cha blondes kudzakhala kokwanira kwa maola 1-2. Madzitsuka ndi shampu ndi chowongolera.

Uchi ndi chinthu chabwino kwambiri chopewera tsitsi, ndipo mafuta a kokonati amateteza kuuma. Kusakaniza uku kumawunikira tsitsi lakuda chifukwa uchi umakhala ndi ma amino acid ofanana ndi hydrogen peroxide.

3. Tsitsi lowala ndi peroxide

Peroxide kwakhala njira yoyamba komanso yogwiritsidwa ntchito kwambiri yopepuka tsitsi, yonse yamdima komanso yopepuka.

Sitilimbikitsa kuti tsitsi liziphulika ndi peroxide kwa eni tsitsi lofooka komanso lowonongeka lomwe limakonda kudutsana. Maphikidwe anu ndi omwe ali ndi mafuta.

Musanaunikire tsitsi lonse, yesani 1 chingwe.

Hydrogen peroxide ndi yosiyanasiyana mosiyanasiyana, tidzagwiritsa ntchito yankho ndi kuchuluka kwa 3-6%. Ngati tsitsi lanu ndilolimba komanso lozungulira mwachilengedwe, sankhani 6, kuti tsitsi labwino lizikhala ndi 3% yokwanira. Phatikizani hydrogen peroxide pakati ndi madzi (kuchuluka kwa madzi ndi peroxide). Lemberani pamiyeso ndikuyang'ana zotsatira pambuyo pa mphindi 15 mpaka 20. Pambuyo pake, pitani ku tsitsi lonse, ndikosavuta kugwiritsa ntchito kutsitsi.

Peroxide imathandizira kusintha tsitsi lanu posapukuta, monga momwe amalumikizira malonda atsitsi amathandizira. Sambani tsitsi lanu mutatha kupeza mthunzi womwe mukufuna.

Maphikidwe a folks opangira wowonjezera tsitsi ndi chamomile

Chinsinsi cha msuzi wa Chamomile cha tsitsi lopepuka

Msuzi wa Chamomile ndi njira yotsimikizika yolipira ma blondes ndi atsikana owoneka bwino. Brunettes amafunikira mankhwala amphamvu.

Msuzi wa chamomile wapamwamba umapangidwa kuchokera ku supuni zitatu za chamomile mu madzi okwanira 1 litre.

Bweretsani madzi kwa chithupsa, ndipo tumizani chamomile kwa mphindi zochepa m'madzi otentha, chivundikiro ndikukhazikitsidwa. Sula msuzi wozizira.

Mukamawiritsa kwambiri chamomile, mumakhala chotsatira kwambiri.

Chotsani tsitsi kuchokera kutsitsi, lokhala ndi matewera, mu mzere. Msuzi uyenera kulowetsedwa mu tsitsi ndikuwuma mwachilengedwe, suyenera kutsukidwa. Pambuyo pa tsiku, mumatha kutsuka tsitsi lanu ndi shampu. Zojambula zonse za chamomile zimatha kufotokozedwa katatu pa sabata.

Chinsinsi chowongolera tsitsi ndi chamomile, rosemary ndi tchire

Tengani supuni zitatu (supuni) za chamomile ndi supuni ziwiri za soseji ndi rosemary, wiritsani mu lita imodzi yamadzi (monga momwe mungawerengere pamwambapa), chokani kuti mukakhale kozizira ndi kupsinjika. Decoction iyi imagwiritsidwa ntchito chimodzimodzi monga yapita.

Chinsinsi chowongolera tsitsi ndi chamomile ndi mandimu

  • mafuta (azitona kapena ena aliwonse)
  • mandimu
  • chamomile (maluwa owuma)

Kwa mamililita 500 amadzi, timapereka supuni 8 zamaluwa owuma a chamomile. Timalimbikira, kuwonjezera madzi a theka a mandimu ndi supuni ziwiri za mafuta.

Timavala tsitsilo ndikuwuphatikiza ndi chisa chamatabwa, timalocha tsitsi kuti liume, m'chilimwe ndibwino kuzichita izi padzuwa. Sambani tincture ndi shampu.

5. Tsitsi lowala ndi sinamoni

Cinnamon ndiwofatsa kwambiri popanga tsitsi. Makhalidwe apadera a sinamoni ndikuti amawalitsa tsitsi, mitundu ndi machiritso. Ndi chithandizo chake kapena ndi zina zothandizira mutha kupanga mtundu wodabwitsa wachilengedwe ndi sheen wokongola.

Zothandiza pa sinamoni kwa tsitsi:

  • kumadyetsa babu
  • Imalowa mkatikati mwa tsitsi, kenako
  • zimawonjezera tsitsi kuti liziwala bwino,
  • Ngakhale mthunzi umawonjezera kuwala kwa tsitsi lowola,
  • patsani tsitsi tsitsi zingapo.
  • kapangidwe ka vitamini wa sinamoni: zinc, magnesium, chitsulo, vitamini PP, A, C

Maphikidwe Auni a Cinnamon

Chinsinsi chophimba chaimvekere tsitsi lakumaso ndi sinamoni

Tengani theka lamagalasi owongolera tsitsi nthawi zonse, omwe mumagwiritsa ntchito nthawi zonse ndikuwonjezera masupuni atatu a sinamoni pansi (pafupifupi mumapeza supuni 4 za sinamoni za supuni 5 za cholembera). Phatikizani iwo mu phala lakuda. Lemberani kutsitsi ndi burashi ndikuchokapo kwa maola 2-3 (kuti tsitsi lanu lizikhala ndi nthawi yambiri, choncho sungani chigoba kwa maola 4 a mtundu uwu). Sungani zotchinga. Mukatha kuthira kwa tsitsi lonse, liphatikizeni ndiku liikeni.

Chinsinsi chowongolera tsitsi ndi sinamoni ndi uchi

Sakanizani kapu imodzi ya uchi ndi mulingo wofanizira wina ndi supuni zinayi za sinamoni. Musanagwiritse chigoba, tsukani tsitsi lanu ndikupukuta kuti lizikhala lonyowa koma lonyowa. Pokhapokha yikani chigoba. Maski amayenera kuvekedwa mufilimu ndi thaulo, tsitsilo liyenera kukhala lotentha kuti ma cuticle atsegule bwino. Siyani kwa maola osachepera 2-3. Sambani chigoba kuchokera ku tsitsi ndi madzi ofunda (+ shampu ndi zida zofunikira).

Bwerezani izi pambuyo pa masiku awiri ngati mukufuna kuchepetsa tsitsi lanu pang'ono.

Chinsinsi chowongolera tsitsi ndi sinamoni ndi mandimu

Timatenga 1/1 ya uchi ndi sinamoni - kwa supuni 4 za uchi, 4 supuni zomwezo za sinamoni (ufa), kuwonjezera msuzi wa ndimu imodzi yonse (onjezani supuni ziwiri za mafuta a burdock (makamaka tsitsi lowuma). Timayika tsitsi pakachikwama, kuphatikiza ndikulilamulira mu mpukutu, kuti tikwanitse kukulunga mutu wathu pansi pa kanema komanso thaulo. Nthawi yowoneka bwino ya chigoba imachokera ku maola awiri mpaka anayi (kutengera mtundu wa tsitsi lanu).

Momwe mungapangitsire tsitsi ndi kanema wa sinamoni:

6. Tsitsi lowala ndi rhubarb

Rhubarb ndi njira ina yopangira tsitsi lowunikira, yodziwika bwino kuyambira nthawi zakale. Rhubarb imawalitsa tsitsi ndipo ndi bwino kusankha tsitsi. Ngati mukukula rhubarb, sizingakutayani chilichonse. Ngati sichoncho, mutha kugula rhubarb ku malo ogulitsira wamba kapena kumsika.

Muzu wa Rhubarb umapatsa tsitsilo ulemu. Kuti muchepetse tsitsi ndi rhubarb, tengani supuni 5 za masamba owuma kapena muzu wa mbewuyo (mutha kugwiritsa ntchito masamba osakanikirana ndi mizu yatsopano), onjezerani mamililita 500 amadzi otentha. Wiritsani msuzi kwa theka la ola. Zitatha izi, lolani msuzi kuti uzizizira kuti uzimva kutentha ndi kupopera tsitsi, kusiya msuzi kwa maola atatu. Muzimutsuka ndi madzi, palibe shampu. Tsitsani tsitsi lanu. Mutha kugwiritsa ntchito msuzi bwino 2 pa sabata.

Tsitsi lowunikira ndi decoction wa rhubarb - zotsatira:

7. Tsitsi lowala ndi koloko yophika

Mutha kupanga phala la bulitchi ndi madzi ofunda ndi koloko kuti muchepetse kapena kumveketsa tsitsi lanu. Tengani theka la kapu ya koloko ndikuwonjezera madzi ofunda, ngati simupeza phokoso lalikulu, nonse osakaniza bwino. Ngati ndiwanyowa kwambiri, sichingaphimbe tsitsi lonse, chifukwa chimatulutsa tsitsi. Ikani phala kwa tsitsi lonse kapena zingwe zingapo ndikusiya kwa mphindi 15-20. Chongani kuti muwone momwe akuwonekera. Ngati mukufuna zotsatira, muzimutsuka. Ngati mukufuna, mutha kusiya pang'ono. Nthawi 2-3 pa sabata ndizokwanira kupeza zotsatira zabwino. Njira iyi imagwira ntchito nthawi yoyamba.

Soda yophika idagwiritsidwa ntchito nthawi yayitali kuposa njira zina.

Chinsinsi chapamwamba kwambiri chopukutira tsitsi ndi koloko ndi shampoo

Sakanizani supuni 7 za supuni ndi 50 ml ya shampu. Sambani tsitsi lanu ndi msanganizo uwu monga mwa nthawi zonse.

Njirayi imakhudza njira ya tsitsi, tsukani tsitsi lanu kwa masabata 3-6 ndipo tsitsilo limakhala lowala kwamitundu ingapo.

Zosankha zingapo za kanema wosambitsa tsitsi. Zithandizo za anthu:

8.Tsitsi lowala ndi vitamini C kapena ascorbic acid

Tsitsi lowala ndi ascorbic acid ndi njira yosavuta komanso yachangu yochiritsira tsitsi lanu ndikusamba mtundu wosafunikira mutatha kusintha madontho. Njira iyi imagwira ntchito kuchokera koyamba. Mutha kugwiritsa ntchito mavitaminiwa m'mitundu itatu - makapisozi, mapiritsi, ufa. Timapereka zosankha pakugwiritsa ntchito vitamini C m'mapiritsi ndi ufa. Ndikosavuta kugwiritsa ntchito malonda m'matumba.

Zothandiza pa ascorbic acid tsitsi:

  • imapatsa tsitsi voliyumu
  • amachotsa mizu ya tsitsi lamafuta
  • imayendetsa ntchito ya mitsempha yamagazi yaying'ono. Kubwezeretsanso kufalikira kwa magazi ku khungu, tsitsi limafupikitsa kukula ndikukula bwino
  • Kutsuka khungu popanda kuwononga tsitsi

Chinsinsi chowongolera tsitsi ndi ascorbic acid

Tengani magawo awiri a vitamini C ufa, amasungunuka mamililita 400 amadzi otentha a chipinda. Ikani yankho ku gawo la tsitsi lomwe mukufuna kuti muchepetse (mutha kuyatsa kapena kuyatsa chinsalu chonse). Njira yothetsera vutoli ikhoza kuthiridwa ndi matumba a thonje kapena opopera kuchokera ku botolo la utsi. Lolani kuti vutoli liziyenda bwino tsitsi pafupifupi theka la ola, kenako tsatirani zotsatira zake, ngati zikuyenereradi, muzimutsuka vitamini C kuchokera kutsitsi ndi shampu komanso mawonekedwe.

Njira yachiwiri: Amagwiritsidwa ntchito pafupipafupi, mosiyana ndi yapita ija, yomwe imagwira ntchito kamodzi: Crush 8-10 zidulo za Vitamini C ndikusakaniza ndi shampoo yanu, yomwe mumazolowera. Sambani tsitsi lanu (kupukusa tsitsi kusiya shampoo kwa mphindi 3-5) ndikuthira mafuta. Bwerezaninso njirayi ndi kuchapa kulikonse mpaka mutakhala ndi mawonekedwe omwe mukufuna kuwona tsitsi lanu.

Zotsatira za kutsuka tsitsi ndi asidi ascorbic:

9. Tsitsi lowala ndi mchere

Mphamvu ya kufotokozeredwa ndi madzi amchere imawonekera nthawi yotentha, mukamasambira munyanja, dzuwa litapuma tsitsi lanu litayamba. Msungwana aliyense adazindikira kuti atapuma tsitsi lake kukhala lopepuka, ndiye kuti limatha. Mchere umayeretsa tsitsi bwino, koma ndi wokha umaphaka. Chifukwa chake, ife timapanga chigoba cha mchere chowongolera tsitsi ndi kuphatikizika kwamafuta.

Ngati famuyo ili ndi mchere wamchere, ntchito

Chinsinsi chowongolera tsitsi ndi mchere

Tifunikira supuni ziwiri za mchere, ndi 1/5 ya viniga (supuni), makapu 1.5 amadzi ofunda, supuni 1/5 ya mafuta (ma olive, sea buckthorn kapena burdock). Sakanizani mchere, viniga, mafuta ndikudzaza ndi madzi. Ikani tsitsi kutsitsi, gwiritsitsani kwa mphindi 40, ngati tsitsilo limakhala louma kwambiri, ola limodzi. Pambuyo posambitsa mutu wanga, timagwiritsanso ntchito zowongolera mpweya. Timachitanso chigoba chowala pambuyo patha masiku awiri, ngati tili okhutira ndi zotsatira zake nthawi yoyamba, sizoyenera kuti tizibwereza.

Momwe mungapangitsire tsitsi ndi glycerin

Ngakhale atuluka zodzikongoletsera zambiri zatsitsi lopepuka, ngakhale ma shampoos osavuta kugwiritsa ntchito, njira za anthu sizinathere kutchuka kwawo. Njira imodzi yothandiza ndi glycerin.

Kukonzekera chigoba cha glycerin, tengani 50 g ya chamomile ndi 60 g glycerin. Chamomile imathiridwa ndi madzi otentha, kenako ndikuumirizidwa kwa maola awiri, pambuyo pake umasefedwa ndipo glycerin imawonjezeredwa. Chigobachi chimakhala chogwiritsidwa ntchito kutsitsi ndipo chimakulungidwa ndi zojambulazo. Sungani zofunika kwa mphindi 30 mpaka 40, kenako muzitsuka ndi madzi ofunda. Glycerin amachepetsa tsitsi ndi toni 1.

Chamomile pakuwongolera tsitsi

Njira yodziwika kwambiri komanso yosavuta yopepuka ya tsitsi kunyumba ndi kulowetsedwa kwa chamomile. Ikuloleza kuti upeze mawonekedwe owoneka golide. Kukonzekera kulowetsedwa, muyenera kutenga supuni ziwiri za maluwa owuma a chamomile kwa makapu awiri amadzi, simmer kwa mphindi 10 pa moto wochepa. Pambuyo pozizira komanso kusefa. Tsitsi limatsukidwa bwino ndi shampu, ndikugwiritsa ntchito kulowetsedwa kwamaluwa a chamomile ngati chowongolera. Gwiritsani ntchito njirayi katatu pa sabata, mutatha shampu iliyonse.

Chamomile imaphatikizidwanso ndi zosakaniza zina.Mwachitsanzo:

1. infusions wa nettle ndi chamomile. Tengani 1 tbsp. supuni ya chamomile zouma, 1 tbsp. spoonful wa nettle mu madzi okwanira 1 litre. Sakanizani ndi simmer kwa mphindi 10. Mukatsuka tsitsi lanu, tsukani tsitsi lanu ndi kulowetsedwa, ndikukulungani thaulo kwa mphindi 15-20. Kuti muwonjezere zina, ndikofunikira kuchepetsa tanthauzo la chamomile pazowerengera 1: 1 kupukuta tsitsi louma. Pambuyo pa ola limodzi, muzitsuka tsitsi lanu ndi kulowetsedwa kosavuta kwa chamomile

2. Kwa tsitsi lofiira, mutha kugwiritsa ntchito njira iyi. Kuti muchite izi, konzekerani kulowetsedwa kwa 150 g wa mankhwala a chamomile ndi 0,5 l wa mowa wamphamvu. M'pofunika kunena 2 milungu, ndiye mavuto ndi kuwonjezera 50 ml ya haidrojeni peroxide ndi madontho 10 a mandimu ofunikira. Ikani tsitsi ndi aerosol kwa mphindi 20-30 kenako nadzatsuka ndi shampu.

3. Tengani 0,5 l wa viniga wa apulo cider, 20 g a maluwa a chamomile, mandimu 4, 30 g wa muzu wosweka wa rhubarb, 20 g wa maluwa a calendula, 50 g mowa, 50 g uchi. Kuti mukonzekere, tengani rhubarb ndi viniga ndikuwotha pamoto wochepa kwa mphindi 10. Onjezani calendula, chamomile, msuzi wa mandimu a 2 mpaka msuzi ndipo mukupitilira mphindi zina 5. Tizizire ndikuvutitsa kulowetsedwa. Onjezerani mowa, uchi ndi msuzi wa mandimu awiri. Kugwiritsa ntchito tsitsi, kuchepetsa 1 tbsp. supuni m'madzi pang'ono. Gwiritsani ntchito kulowetsedwa musanadye chilichonse. Pitilizani tsitsi 30 Mphindi

4. Penti ndi safironi ndi lavenda. Tengani 2 tbsp. supuni zamaluwa a chamomile, madontho anayi a lavenda ofunikira mafuta, mandimu 1, safironi pamsonga pa mpeni, kapu yamadzi. Chamomile ndi safironi zimathiridwa ndi madzi otentha ndikuumirira kwa mphindi 30. Mutatha kusefa ndikuwonjezera mafuta ofunika ndi mandimu. Kusakaniza kotsimikizika kumayikidwa kwa tsitsi kwa mphindi 20-30 ndikutsukidwa ndi madzi.

5. Tengani 250 ml ya madzi, 250 g wa rhubarb, 50 g wa chamomile, uzitsine ndi tiyi. Pophika, zigawo zonse zimayenera kuthiridwa ndi madzi otentha ndikuumirira 1 ora. Lemberani tsitsi ndikukhazikika kwa mphindi 30 kenako muzitsuka tsitsi lanu ndi shampu

Tsitsi lowala ndi ndimu

Ndi anthu angati, mithunzi yambiri ya tsitsi la blond. Fashoni yochepetsera tsitsi ndi ndimu idabwera kwa ife kuchokera Kummawa. Atsikana okhala ndi tsitsi lakuda omwe amakhala kumeneko sanaiwale za iye, popeza mandimuwo adawathandiza kuti tsitsi lawo lizioneka lokongola. Ndimu, yomwe ndi asidi yemwe ali m'chipatso, amatha kuyatsa tsitsi lakuda.

Mandimu ayenera kugwiritsidwa ntchito mosamala kuti asawononge tsitsi. Kuti mugwiritse ntchito, mandimu amaphatikizidwa ndi madzi ndikuyika tsitsi loyera. Kuphatikiza apo, mandimu amapatsa tsitsi "kuwala kwamatsenga". Njirayi ndi yoyenera kwa atsikana omwe ali ndi tsitsi lakuda, komanso kusunga mtundu wa tsitsi lopepuka. Komabe, musaiwale za katundu wake, kuti muume tsitsi.

Momwe mungapangire tsitsi ndi uchi

Njira iyi yowunikira imakhala ndi mbiri yayitali ndipo ndi njira imodzi yopangira tsitsi lowerengeka.

Kumayambiriro kwa njirayi, tsukani tsitsi lanu ndi shampu, ndikuphatikiza ndi supuni ya ¼ ya koloko. Chigoba chonyowa chimathiridwa tsitsi lonyowa. Amamugwiritsa ntchito mogwirizana m'litali lonse la tsitsi, ndiye kuti amavulala ndi kanema komanso thaulo. Kutheka kwakukulu kumatha kupezeka ngati mutasiya chigoba usiku. Chigoba cha uchi sichimangowalitsa tsitsi, komanso chimasintha bwino tsitsi lonse, chimapangitsa kuti chikhale chathanzi komanso chokongola kwambiri.

Kuunikira tsitsi kunyumba ndi anyezi

Kuti muchepetse tsitsi kunyumba, mutha kugwiritsanso ntchito anyezi. Njirayi ndi ya njira zabwino kwambiri, koma amayesa kuyiwala za izi chifukwa cha fungo lenileni. Kuti mukonzekere, kupera anyezi awiri (akulu) ndikufinya msuzi, onjezerani madzi ofanana. Ikani tsitsi kwa ola limodzi. Sambani tsitsi lanu ndi shampu. Anyezi amathandizira kuti athetse vuto lothothoka tsitsi.

Mukhozanso kukonza chigoba ndi zina zowonjezera: mandimu, viniga pang'ono, uchi pang'ono, anyezi wokazinga. Mutha kuwonjezera mafuta a rosewood kuti fungo la anyezi mulibe mphamvu. Timasokoneza, dikirani pang'ono. Ikani tsitsi musanatsuke kwa ola limodzi.

Kefir yopangira tsitsi lowala

Kefir imawerengedwa ngati njira yotetezera bwino yomwe imaletsa, imathandizira kukula, imabwezeretsa kapangidwe kake, imapangitsa tsitsi kukhala lopindika komanso losangalatsa kukhudza.

Kefir itha kugwiritsidwa ntchito yokha kapena kuphatikiza ndi zina.

Kefir imagwiritsidwa ntchito kupukuta tsitsi ndi bala ndi filimu komanso thaulo. Sungani chigoba choterocho kwa maola 2-2,5.

Kuphatikizika kwina kumaphatikizapo 50 magalamu a kefir, supuni ziwiri za cognac, 1 dzira yolk, msuzi 1/2 ndimu, supuni 1 ya tsitsi. Zomwe zimapangidwa ndizosakanikirana bwino ndikuzigwiritsa ntchito kutsitsi paliponse kutalika. Pukuta tsitsi ndi filimu komanso thaulo. Chimakechi chimagwiritsidwa ntchito bwino usiku, chifukwa chiyenera kusungidwa kwa maola osachepera 8. Muzimutsuka osagwiritsa ntchito shampoo pokhapokha ngati pali mawonekedwe. Mukatha kugwiritsa ntchito chigoba, mudzawona zotsatira: tsitsilo limakhala lopepuka komanso lopepuka. Chojambula chokha cha chigoba ndichovuta kuvula.

Mullein wopangira tsitsi lowala

Pofuna kufotokozera tsitsi kunyumba, mullein amagwiritsidwanso ntchito. Kuti mukonze tincture, tengani 2 tbsp. supuni zatsopano (supuni 1 youma) chamomile ndi maluwa a mullein, 2 tbsp. supuni ya mandimu. Sakanizani maluwa ndikuthira 1 lita imodzi ya madzi otentha, ndikukulunga mu bulangeti ndikusiya kwa mphindi 30. Vuto, onjezerani mandimu ndi madzi ambiri kotero kuti tsitsi limalowetsedwa mmenemo, ayenera kukhala chonyowa kwa mphindi 10. Nthawi zambiri imagwiritsidwa ntchito ngati tsitsi labwino.

Muzu wa Mullein umagwiritsidwanso ntchito. Tengani 30 magalamu a muzu wa mullein ndikusakaniza ndi 1 chikho cha madzi ofunda. Mukatsuka tsitsi lanu, mutha kuthira kusakaniza kwa tsitsi lanu.

Tsitsi lowala ndi muzu wa rhubarb

Muzu wa Rhubarb umapatsa tsitsilo tsitsi.

Njira yosavuta yophika: tengani supuni zitatu kapena zinayi za muzu wouma wa rhubarb kapena theka kapu yatsopano, wosemedwa muzu, madzi okwanira. Stew pa moto wochepa kwa mphindi 20. Kuumirira maola 8, mavuto. Choyamba, yesani chojambulachi pamakutu a tsitsi kuti muwone kuti ndi mtundu uti. Ngati muli omasuka, muthanso kumeta tsitsi lanu. Sambani tsitsi lanu ndipo muzitsuka tsitsi lanu ndi kulowetsedwa katatu motsatira, mutapukuta tsitsi lanu popanda kupsinjika.

Phatikizani ndi mbale m'mitsuko itatu yamanja ya rhubarb, msuzi wa ndimu imodzi ndi supuni ya mafuta. Onjezani madzi ochepa otentha kusakaniza. Utoto uyenera kupakidwa bwino kuti utsukidwe ndi tsitsi louma, kenako wokutidwa ndi filimu ndi thaulo. Rhubarb imakhala ndi kuphatikiza kwamphamvu kwambiri, kotero mphindi iliyonse 5, yang'anani tsitsi lanu. Pa chithandizo choyamba, musasunge osakaniza kwa mphindi zoposa 25.

Muthanso kupanga chigoba chowala rhubarb ndi mphesaza vinyo. Chophimba ichi chimakuthandizani kuti muchepetse tsitsi lanu ngati ma toni anayi. Pa kukonzekera kwake 200 gr. rhubarb zouma ayenera kuthira 0,5 malita a mphesa ndi kuyatsa moto. Wiritsani mpaka theka la zomwe zilimo ziziwirira, kupsinjika ndi kuzizira, kenako ndikutsitsi. Sungani maola awiri. Maphunzirowa ndi masiku 7.

Utoto ndi Tiyi ndi Rhubarb. Muyenera kumwa 250 ml ya madzi, 250 g wa rhubarb, uzitsine tiyi. Sakanizani zigawo zikuluzikulu, kuthira madzi otentha, kusiya kupatsa kwa mphindi 50. Lemberani tsitsi kwa mphindi 30, kenako muzitsuka.

Soda yophika imatha kuchepetsa tsitsi

Soda yophika yophatikizidwa ndi shampu ingathandize kuchepetsa tsitsi m'miyezi iwiri

1. Kuti muchite izi, sakanizani supuni 8 za soda ndi theka kapu yamadzi, ndikuwonjezera magalamu 100 a shampoo yokhazikika. Sambani tsitsi lanu.

2. Pukutsani tsitsi lisambalo, tengani shampoo m'dzanja lanu ndikuwonjezera mchere. Ndi massage akusunthira, phatikizani osakaniza ndi tsitsi ndikusunthika, mwachizolowezi mumasambitsa tsitsi lanu. Muzimutsuka ndi madzi ofunda.

Tsitsi loyatsa kunyumba ndi ginger

Kukonzekera tincture wofotokozera, tengani mizu ingapo ya ginger, peel ndi kabati, mudzaze ndi madzi pang'ono - kotero kuti amangowaphimba, kuwira pamoto wochepa kwa mphindi 20-30. Pambuyo ola limodzi, kupsyinjika. Ikani msuzi wotsatsira tsiku ndi tsiku mpaka tsitsi likuwonekera.

Palinso njira ina yabwino yochepetsera tsitsi kunyumba pogwiritsa ntchito ginger. Tengani 1 tbsp. supuni ya tiyi ya grated ginger, madzi a theka mandimu ndi 1 chikho cha mowa wachilengedwe, makamaka kuwala.

Kuti mumve zambiri, onjezerani mandimu onse

Phatikizani zosakaniza zonse ndikugwiritsa ntchito tsitsi. Muzimutsuka ndi madzi ozizira kuti mutseke cuticle ndikuwonjezera kuwala. Kuti muwonjezere chinyezi komanso kupepuka, gwiritsani ntchito madontho ochepa a mafuta a jojoba ku tsitsi lanu. Pambuyo pa njira zingapo, tsitsili lidzakhala golide munthawi yochepa kwambiri!

Pa chigoba chotsatira chowala, mudzafunika kirimu wowawasa, ginger watsopano, masamba a zipatso, mandimu ofunikira a mandimu. Pre-zilowerere malalanje ndi ginger wodula tsiku limodzi m'madzi ochepa. Tengani 200 magalamu a kirimu wowawasa ndikuwonjezera 2 tbsp. supuni ya kulowetsedwa ndi madontho 10 a mandimu ofunika mafuta. Phatikani tsitsi lanu mosamala, ndikukulunga ndi filimu yomata komanso chopukutira. Gwiritsani chigoba kwa maola awiri. Kuchokera pa tincture wotsalira timakonzekera rinse. Thirani kulowetsedwa koyamba mu poto ndikutsanulira mabokosi ndi ginger kachiwiri. Tikuyembekezera mphindi 30 ndikubwereza njirayi. Mukatsuka chigoba ndi shampu, phatikizani tsitsi lanu. Palibe chifukwa chotsuka, ingoimitsani tsitsi lanu

Zomwe zimakhudzana ndi kuwongolera tsitsi

Njira zilizonse zomwe mungagwiritse ntchito, kumbukirani:

• Tsitsi lakuda ndilovuta kupepuka.

• Tsitsi lolimba ndilovuta kupenda.

• Ngati mumakonda kupepuka tsitsi, pamakhala mwayi wowonongeka wazithunzi za tsitsi

• Tsitsi la Wet limayala msanga.

• Tsitsi lofiyira kapena lofiirira nthawi imodzi silikhala yopepuka. Pambuyo pa ndondomeko yoyamba, tsitsili lidzakhala lalanje.

• Tsitsi losalala ndilosavuta kupanga utoto.

• Kuti muchepetse imvi, ndikofunikira kuti muwapatse ndi kirimu kapena mafuta kuti azipepuka.

• Mukamalola, musamayese tsitsi lanu kwa sabata limodzi

• Mukayatsa tsitsi lanu musayendere dziwe, chlorine imayambitsa tsitsi lanu kubiriwira

• Kwa tsitsi lopyapyala, kusakaniza kopepuka kumafunikira.

• Tsitsi lowonongeka siliyenera kupepuka. Sabata limodzi kapena awiri njira yotsanzanira isanachitike, ndikofunikira kuchitira tsitsi ndi masks.

Kumveketsa kwanyengo

Zosakaniza zambiri zachilengedwe, monga msuzi wa chamomile kapena mandimu, zimapangitsa kuti utoto ukhale wowala pang'ono. Njirayi ndi yothandiza kwa atsikana owoneka bwino. Ngati brunette wachilengedwe akufuna kukhala wovina, muyenera kugwiritsa ntchito umagwirira. Kuwala kwapadziko lonse lapansi kumakhazikitsidwa ndikuchotsa melanin, yomwe imatha kupezeka kudzera pazomwe zimachitika pakompyuta.

Wotchuka komanso wodekha (ngati agwiritsidwa ntchito moyenera!) Othandizira:

Chithandizo chilichonse chimakhala ndi zabwino komanso zoyipa, kudziwa izi kukuthandizani kusankha njira yabwino yotsatirira kupwetekedwa kotereku.

Hydroperite

Izi zimapanikizidwa kolimba hydrogen peroxide. Kuti mugwiritse ntchito moyenera, muyenera kuphwanya piritsi ndi kuchepetsa mu ndende yomwe mukufuna mu malangizo. Popeza hydroperite imawotcha tsitsi, ndikofunikira kuchita mayeso apadera musanagwiritse ntchito. Chifukwa cha izi, chingwe chimadulidwa ndikuyika yankho kwa mphindi 10. Pambuyo pake, vuleni tsitsi lanu ndikusambitsa pansi pamadzi. Ngati tsitsilo limasokonezeka kwambiri, limagundika m'manja mwanu, muyenera kuchepetsa kuchuluka kwa hydroperite.

Ubwino wake umaphatikizapo mtengo wotsika komanso kugulitsa mtengo, mutha kugula mapiritsi ku pharmacy iliyonse. Chifukwa chogwiritsa ntchito molondola ma hydroperite, amakwanitsa kumveketsa bwino kwa mawu anayi;

Zofunika! Mukamagwiritsa ntchito mankhwala aliwonse okhala ndi hydroperite pakapangidwe, simungathe kuyika mizu ya tsitsi. Izi zimatha kuyambitsa kwambiri. Muyenera kubwereranso pakati pa 1.5-2 masentimita kuchokera pachimake ndikuwonjezeranso zosakaniza m'litali lonse.

Hydrogen peroxide

Chida china chogwira ntchito, chophatikiza magawo omwewo ndi hydroperite. Koma, mosiyana ndi iye, peroxide sifunikira kukhala yowerengeka, mutha kugwiritsa ntchito nthawi yomweyo.

Peroxide ndi yoyipa, chifukwa chake akatswiri amalimbikitsa kuti asamayatsare mpaka ku blatinamu, koma kuti atambasule njirazi zingapo. Ndi gawo lirilonse latsopano, pigment imatsukidwa pang'ono, kuti mutha kukwaniritsa zotsatira zomwe mukufuna popanda kuwononga tsitsi.

Osasokoneza ndi henna wakuchiritsa azitsamba. Chogulitsachi chimakhala ndi hydroperite, yomwe imakhala ndi chowunikira chachikulu. Ubwino wa henna yoyera chifukwa chotsika mtengo, phukusi limodzi limawononga ndalama zosakwana ma ruble 150. Mkati mwa paketiyo muli malangizo atsatanetsatane amomwe mungapende bwino.

Ngati mumagwiritsa ntchito henna yoyera, mutha kukwaniritsa mawonekedwe oyera a Nordic popanda kuzungulira. Koma ngati muyesa kuyatsa kuchokera ku brunette kupita ku blonde mu gawo limodzi, simungathe kuchita popanda tint yofiira.

Mutha kugula supra yamitundu iwiri:

  • Katswiri. Pali othandizira pofotokozera mumtsuko, mbuye mwiniyo amawuphika pazomwe akufunika.
  • Pla, kuti igwiritsidwe ntchito kunyumba. Bokosi lili kale ndi makina othandizira, mumangofunika kusakaniza zigawo.

Pogwiritsa ntchito moyenera, supra imatha kuwalitsa ndi ma toni 7, koma muyenera kukonzekera kuti wothandizirayo amachita mokwiya. Ndikulongosola kwamakadinala, mthunzi wofiira kapena wachikasu sungapeweke, motero njirayi iyenera kubwerezedwa.

Ndikofunikira kunena chida ichi pagawo lina. Amagwiritsidwa ntchito pazochitika ziwiri: ngati tsitsi lidapakidwa kale mumdima wakuda, kapena ngati utoto utasokonekera sanakonde zotsatirazo ndipo likufunika kuunikanso kuti mupangidwenso.

Patsamba pansipa mungapeze mitundu iwiri ya mabota

Iliyonse yomwe ili ndi zabwino zake komanso zopweteka zake, koma zochuluka zimachita mosawerengeka kuposa njira zochokera ku hydroperite.

Acid Osambitsa

Zili m'gulu la mankhwala ofatsa kwambiri omveka. Kugwiritsa ntchito asidi kutsuka sikuwononga tsitsi komanso kumathandizira kukhala athanzi komanso mawonekedwe abwino.

Zowonongekazo zimaphatikizapo kusadziwika kwazotsatira. Zimatengera mtundu wa utoto womwe tsitsi lidayambitsidwa kale. Nthawi zambiri, kuchapa kumachotsa utoto wambiri, koma nthawi zina kumangopangitsa kuti mthunziwo ukhale wosakongola, koma osapepuka. Nthawi zambiri pamakhala atsikana akamasamba, kenako kumeta tsitsi lawo lonse. Mtundu wake unakhala wakuda kuposa koyenera.

Iwo omwe akuyembekeza kuti kuchapa atha kubwezeretsa mtundu wawo wachilengedwe ayenera kuiwala za izi. Zomwe zimapangidwira zimangokhala pazokongoletsa, osakhudza zenizeni. Chifukwa chake, kutsuka kwa asidi ndi njira yabwino kukonzekereranso.

Kusamba kochotsa

Chida ichi ndi chothandiza kwambiri, koma sichithandiza modekha. Chifukwa chake, chifukwa chokhala ndi tsitsi laling'ono ndi loonda, mtundu wa asidi umakhala woyenera kwambiri. Ngakhale mutatha kugwiritsa ntchito tsitsi lolimba komanso lolimba, chithandizo chofunikira chidzafunika.

Pa ntchito imodzi yokha, mutha kumveketsa matani anayi, pambuyo pake ndibwino kusamalira tsitsi ndikupitiliranso kudulira.

Zinthu zina zowunikira

Kuti mukwaniritse kumasulira kwamitundu ingapo, mutha kugwiritsa ntchito shampoos apadera. Agawidwa m'magulu awiri:

  • Chifukwa choyeretsa kwambiri. Zigawozo zimalowa mkatikati mwa tsitsili ndikusambitsa zojambulajambula. Koma shampoo imawuma tsitsi kwambiri, kotero kugwiritsa ntchito pafupipafupi popanda mankhwala opatsa thanzi sikungatheke.
  • Kuwala. Imakhala yofewa kwambiri, chifukwa sayenera kuyembekezera kuti zotsatira zake zikhala. Amachotsa bwino bwino kupendekera, kumathandiza kusiyanitsa kusiyana pakati pa gawo lazonse ndi mizu. Ngati mukufunikira kumveketsa bwino kunyumba, shampoo yotereyi ndiyabwino.

Mutha kuyesa kwakanthawi kuti mugwiritse ntchito shampoos poyeretsa kwambiri kapena kuwunikira, kukonza tsitsi kuti liziwunikanso. Chinthu chachikulu ndikuti musaiwale za zakudya komanso hydration.

Utoto ndi mafuta ndizofewa kwambiri, koma zimapangidwira anthu okhala ndi tsitsi lakhungu, lachilengedwe. Kugwiritsa ntchito ndalama zotereku kudzakuthandizani kuti zitheke zochulukirapo za golide, kuchotsera nthawi yellowness ndikupangitsa mtundu kukhala wabwino.

Osati kale kwambiri, ma gels omvekera apadera adawonekera pama shelufu omwe amafunikira kuyika zingwe za payekha. Mapulogalamu angapo, mutha kukwaniritsa kusintha kwa kuwunikira.