Masks 9 omwe mungathe kuchita kunyumba ndi manja anu

Kwa ambiri a ife, khungu limadzola mafuta mopitirira muyeso, pomwe maupangiri amatsitsi amadziwika ndi kuwuma komanso kupweteka kwa brittleness. Pankhaniyi, chisamaliro chosiyanasiyana chimafunikira: kuyeretsa ndi kuchotsera khungu, komanso zakudya, kuthana ndi hydrate ndi kubwezeretsanso malangizowo. Kusamalira tsitsi sikungakhale lathunthu ngati simuphatikiza masks mu pulogalamu yonse.

Makamaka pamafunika kugwiritsa ntchito masks amafuta amtundu wa tsitsi. Eni ake amtundu wamtunduwu amandimvetsa, chifukwa tsitsilo limataya kutsekemera komanso kukopa pakapita nthawi yochepa mutatha kusamba. Ndikosatheka kuthetsa vuto losasangalatsa ili pokhapokha pogwiritsa ntchito shampoo wamba komanso chowongolera, ndikutsuka nthawi zambiri kumangokulitsa zinthu. Koma masks a tsitsi lamafuta amathandizanso osati kutsitsa tsitsi ndi khungu, komanso kuwongolera magwiridwe antchito a sebaceous, kuchepetsa kutsitsidwa kwawo. Ichi ndichifukwa chake, nthawi zambiri, zinthu zokhala ndi zakumwa zoledzeretsa komanso zokhala ndi acid zimaphatikizidwa ndi nyimbo zamasamba a tsitsi lamafuta.

Kuchita bwino kwa chigoba chilichonse cha tsitsi kumadalira kulondola kwake komanso kulondola kwa momwe limagwiritsidwira ntchito.

Njira yogwiritsira ntchito masks a tsitsi lamafuta.
Maski a tsitsi amapukutidwa mosamala m'mizu ndi tsitsi pamphindi zisanu mpaka zisanu ndi ziwiri, ndiye kuti kaphatikizidwe kamagawika kutalika konse, mutu umakutidwa ndi polyethylene kuchokera pamwambapa, ndikuwonjezera kutentha kwina - ndi mpango wokutira kapena thaulo.

Ndi zilonda zamafuta ndi malangizo owuma, chigobachi chiyenera kugwiritsidwa ntchito pokhapokha, ndipo mafuta alionse azodzikongoletsa kapena masamba omwe anaphimbidwa m'madzi osamba ayenera kugwiritsidwa ntchito kuti mukulitse malangizowo.

Kuti muchotse chigoba, ndikofunikira kugwiritsa ntchito madzi ofunda okhaokha (pafupi ndi ozizira), madzi otentha amathandizira magwiridwe antchito a sebaceous.

Njira ya chithandizo cha tsitsi imatha mwezi (nthawi 1-2 m'masiku 7). Kuphatikiza apo, njirayi iyenera kuchitidwa ngati njira yoteteza kamodzi kapena kawiri pa masiku 14. Kutsatira malamulo osavuta awa, posakhalitsa muwona kusintha kwa maonekedwe ndi tsitsi lakelo komanso kusintha kwakukulu.

Maphikidwe a masks opanga a tsitsi lamafuta.
Dongo lodzikongoletsera ndi gawo labwino la masks a tsitsi lamafuta. Kumbukirani, ngati dongo lazodzikongoletsa limapezeka m'mapangidwe a masks (zilibe kanthu kuti), pakuchepetsa, ndikofunikira kugwiritsa ntchito zida ndi zida zosafunikira zokha.

Nayi Chinsinsi chosavuta chadongo. Tengani supuni ziwiri kapena zinayi za dongo lililonse (mutha kuphatikiza mitundu ingapo mulingo womwewo), onjezani madzi ofunda (mutha kugwiritsa ntchito yogati, kefir, kulowetsedwa kwazitsamba) kuti mupeze wowawasa-kirimu wowawasa. Kuphatikizikako kumatha kupirira pakhungu kuyambira mphindi makumi awiri mpaka theka la ora. Dzira la dzira lisanakwapulidwe ndi supuni ya uchi limatha kuwonjezeredwa ndi chigoba kuti ichite bwino.

Kuti mukonzekere china, chosagwiranso ntchito bwino tsitsi, muyenera kupukuta magwiridwe awiri a adyo ndi supuni ya mandimu okonzeka mwatsopano, ndiye kutsanulira supuni ziwiri za dongo la buluu muzosakaniza ndikuthira madzi ofunda kuti akhale otentha. Kuphatikizikako kumatha kupirira pakhungu kwa mphindi makumi awiri ndi anayi.

Mafuta ofunikira amathandizira bwino kuthetsa mavuto ambiri a tsitsi. Amatha kuwonjezeredwa madontho ochepa nthawi iliyonse mukamatsuka tsitsi lanu, kapena mutha kulemeretsa maski awo. Ndi tsitsi lamtunduwu, mafuta a basil, burdock kapena burdock, bergamot, geranium, marigold, mkungudza, juniper, chamomile, buluzi, mbewa, duwa, rosemary, sage, lalanje, cypress, thyme, lavender, ylang-ylang ndi othandiza.

Kuti muyeretse mafuta ochulukirapo, patsani mphamvu ndikuwala, chigoba cha kefir chopangidwa ndi mafuta ofunikira ndichabwino. Tengani madontho awiri a lalanje ndi madontho anayi a bergamot ndi mafuta a chamomile mu theka kapu ya kefir yokhala ndi mafuta ochepa. Kuphatikizikako kumatha kupirira theka la ola.

Chigoba chopangidwa ndi chamomile ndi chabwino kupatsa thanzi ndikubwezeretsa khungu, kulimbitsa tsitsi. Kuphatikiza apo, kapangidwe kameneka kali ndi chowala. Kwa chigoba ndikofunikira: ndi chopukusira cha khofi, pukuta supuni 10 za maluwa a chamomile mu mawonekedwe owuma kapena zitsamba kuti apange 50 ml ya madzi otentha. Pakatha maola awiri kapena atatu (mpaka osakaniza atapaka), gundani dzira loyera ku thovu ndikuwonjezera ku chamomile. Gawani osakaniza pa tsitsi louma ndi loyera ndikusiya kuti liume kwathunthu, kenako muzitsuka munthawi zonse.

Chotsani mafuta owala, ndipo nthawi yomweyo mawonekedwe a curd ndi mandimu azisintha tsitsi. Kuti muchite izi, supuni zitatu kapena zinayi za tchizi zopanda mafuta a kanyumba ziyenera kusakanizidwa ndi supuni ziwiri za mandimu. Gawani phala lomwe linayambitsidwa ndi tsitsi lothira madzi (osanyowa kwambiri) ndikugwiritsitsa kwa mphindi khumi ndi zisanu.

Kuti magwiridwe antchito a sebaceous azigwira bwino ntchito ndikuwonjezera mphamvu, ndikofunikira kupanga chigoba cha tsitsi ngati mafuta: kuphatikiza maolivi, ma burdock, amondi, alimbane, mafuta a pichesi, kuwonjezera supuni imodzi ndi theka ya madzi amtundu wa zipatso. Tsitsani kapangidwe kake bwino, gwiritsani ntchito tsitsi ndi scalp ndikuyimirira kwa mphindi makumi anayi.

Kwa mafuta, okhazikika komanso osachedwa kutsuka tsitsi, ndikofunikira kupanga chigoba cholimba: sungunulani supuni ziwiri za uchi mumtsuko wamadzi, sakanizani ndi supuni ya mandimu atsopano a aloe, onjezerani supuni ya mandimu mu kapangidwe kake, ndipo pamapeto pake pofinyani mafuta amodzi a adyo. Kuphatikizikako kumagwiritsidwa ntchito pokhapokha pakhungu ndi kusunga kwa theka la ola.

Kuti muchepetse magazi kulowa pakhungu, limbikitsani mizu ya tsitsi ndikuchepetsa kutulutsa kwa gace la sebaceous, ndikofunikira kugwiritsa ntchito aloe tincture. Pukuta masamba a masamba (asungeni m'firiji kwa masiku khumi), mungafunike masamba owerengeka. Thirani 100 g wa mowa wamphamvu, siyani chisakanizocho pamalo amdima kwa masiku asanu ndi awiri. Opaka tincture womalizidwa tsiku ndi tsiku mu khungu, komanso monga kupaka kwa masks a tsitsi lamafuta.

Nayi chinsinsi china cha mizu ya tsitsi lamafuta: mu dzira lomenyedwa (ma 2 ma PC.) Onjezerani supuni yamadzi ndi kuchuluka kofanana ndi vodika (makamaka mowa wamankhwala). Muziganiza ndipo nthawi yomweyo muzigwiritsa ntchito mizu yoyera ndi youma kwa theka la ola.

Ngakhale amafuta, ndikofunikira kupaka tsitsi. Amakwanitsa kuthana ndi kuyeretsa nthawi yomweyo ndi kupukutira kwa chigoba cha tsitsi la oat. Mumadengu awiri a oatmeal pansi mu khofi chopukusira, onjezani theka la kapu ya madzi otentha ndikusiyira kutupa kwa mphindi khumi. Kenako, onjezerani supuni ya glycerin ndi supuni ya tiyi ya uchi kuti muzitsetsereka. Sokani kwa mphindi zingapo ndikugwiritsa ntchito pakhungu ndi kutalika kwa tsitsi lonse. Pambuyo mphindi makumi atatu mpaka makumi anayi, nadzatsuka.

Masamba azitsamba ndi "abwenzi" abwino okhala ndi masks a tsitsi lopaka mafuta, amathandizira kupanga mapangidwe amtundu wa sebaceous, amalimbitsa tsitsi ndikubwezeretsanso kuwala kwawo. Ndi tsitsi lamafuta, ndilothandiza kugwiritsa ntchito decoctions azitsamba monga: plantain, timbewu tonunkhira, St. wort, sage, masamba a birch, nettle. Tengani supuni ziwiri za zitsamba zilizonse zomwe zingatchulidwe, mutha kukonza osakaniza (phatikizani zitsamba zonse izi mosiyanasiyana), onjezani theka la lita imodzi ya madzi otentha kwa iwo ndikusiya kuti mupatseke ola limodzi. Msuzi wopangidwa wokonzeka ukhoza kugwiritsidwa ntchito ngati chofufumitsa mutatha kuchapa, umatha kupakidwa pachimake, ndipo mutha kuthira masks mwachitsanzo ndi dongo.

Njira yosavuta koma yotsimikiziridwa m'zaka zapitazi ingathandize kulimbitsa tsitsi, kupereka kuwala ndi kuchepetsa kubisala kwa sebum: onjezerani madzi a mandimu imodzi mu 0,5 l yamadzi owiritsa. Muzimutsuka tsitsi ndi madzi a mandimuwo mukatha kusamba.

Sinthani mawonekedwe a tsitsili, kuwongolera timinofu tambiri ta sebaceous ndikukonzanso maonekedwe awo kungathandize tomato wamba. Izi ndichifukwa cha zomwe zili mkati mwake mwa mitundu yambiri yazopindulitsa. Chifukwa chake, perai tomato awiri akuluakulu, mutachotsa tsambalo kukhala madzi ambiri. Gawani unyinji uwu pa tsitsi losasamba kuyambira mizu mpaka kumapeto. Zilowerere kwa mphindi makumi anayi mogwirizana ndi malamulo onse, muzitsuka ndi shampu.

Onjezani 100 ml ya madzi otentha mumtsuko, ikani 200 g ya rye mkate crigue ndikusiya kwa ola limodzi pansi chivindikiro chotsekedwa. Madziwo atakhazikika, pukuta mankhwalawo kuti ukhale pansi ndikugwirira ntchito kutsitsi, kulabadira khungu. Tsukani chigoba pambuyo pa mphindi 40 osagwiritsa ntchito shampu.

Pakani pa grater yabwino mbatata ziwiri (zitha kusinthidwa ndi dzungu kapena nkhaka) za kukula kwapakatikati (zomwe kale zimatsukidwa ndi kusenda). Finyani msuziwo ndikusakaniza ndi kapu ya kefir. Kuphatikizikako kumayikidwa utali wonse wa tsitsi ndikusiya theka la ola. Maski oterowo amatha bwino kuthana ndi tsitsi la mafuta.

Muziyambitsa mazira awiri ndi mazira awiri a uchi mu mawonekedwe amadzimadzi. Chigoba chimatha kupirira maola awiri, ngati kuli kotheka, mutha kuchisiya usiku wonse, ndikutsuka m'mawa.

Masks a malangizo a tsitsi kunyumba

Kuti ma curls asagawikane kumapeto, kamodzi pa sabata ndikokwanira kuwapatsa ndi mafuta a maolivi omwe adawotcha madigiri 40-45, ndikuviika malekezero owuma mmenemo. Chidacho chimatengeka mwachangu, ndikupanga filimu yoteteza, yosoka ya keratin ndikuwongoletsa ndodo.

Ngati malangizowo agawanika, ndiye kuti zotsatirazi zikuthandizani:

• dzira yolk - 1 pc.,
• codac kapena vodika - 10 ml,
• uchi - 5 g.

Ndi tsitsi louma kwambiri komanso lophweka, mutha kuwonjezera 5 ml ya mafuta a castor

Menyani zosakaniza zonse ndi chosakanizira mpaka whisk, pofikira mutatsuka pamiyendo yamadzi, ndikupukuta mosamala. Sambani pakatha mphindi 25-30. madzi ozizira. Sikoyenera kumeta tsitsi ndi filimu munthawi imeneyi.

Magawo awiri kunyumba sabata limodzi kwa mwezi ndikokwanira kukonza ndodo yowonongeka. Kuphatikiza apo, ndikuphatikiza ndi mafuta a maolivi usiku woti musanatuluke, mutha kupukuta malembawo ndi mawonekedwe awa:

• Whey - 30 ml,
• mandimu - 10 madontho.

Kuti mugwiritse ntchito mosavuta, osakaniza amathiridwa mu botolo lothira, losungidwa mufiriji yanyumba osapitirira masiku atatu.

Kuchulukitsa voliyumu kunyumba

Kupatsa kukongola kwa tsitsi lanu, mutha kugwiritsa ntchito maski othandizira uchi. Uchi ungagwiritsidwe ntchito padera, kuugwiritsa ntchito kuyeretsa, kutsuka tsitsi, kenako ndikuwotha ndi kapu kwa mphindi 30 mpaka 40. kapena osakanikirana ndi mankhwala ena.

Pophika tengani:

• uchi - 5 g
• apulo kapena viniga wosasa - 5ml.

Sungani zigawo zikuluzikulu mu 100 ml yamadzi, gwiritsani ntchito tsitsi lonyowa nthawi 3-5 ndi gawo la mphindi 10-15. Sambani ndi madzi osagwiritsa ntchito chowonjezera. Mutha kupanga chigoba chotere kunyumba nthawi iliyonse mukatsuka tsitsi lanu.

Chinsinsi ichi sichingangowonjezera voliyumu, komanso chimalimbitsa mizu ya tsitsi:

Pambuyo posakaniza zosakaniza, chigobacho chimagwiritsidwa ntchito kutsitsi lothira madzi, kuyambira mizu, musanatsuke tsitsi. Pakatha ola limodzi, amatsuka tsitsi lawo m'njira zonse.

Ngati tsitsili louma kwambiri, ndiye kuti mutha kuwonjezera 5 ml ya mafuta a avocado kusakaniza, ndipo ngati mukufuna kudyetsa tsitsi lanu - madontho atatu a mavitamini A ndi E.

Kuphatikizika konse kwa chigoba chakunyumba

Pophika muyenera:

• mafuta a azitona - 300 ml,
• sage - 15 g
• lavenda - 15,
• rosemary yofunika mafuta - madontho 10.

Seke youma ndi lavenda amathiridwa ndi mafuta, kumalimbikitsa kutentha kwa firiji kwa masiku 10-14. Kenako kusefedwa, ndikuwonjezera kutulutsa kwa ether. Macerate imagawidwa pam tsitsi lonyowa musanatsuke kwa maola 1-1,5, ndikukupukuta ndi pulasitiki ndikukupangirani ndi kapu kapadera kapena thaulo. Sambani osakaniza ndi shampoo pafupipafupi.

Chigoba chakunyumba chotsuka tsitsi

Kuthothoka tsitsi kwambiri, macerate okonzedwa masamba a Meyi birch kapena nettle angathandize. Kwa 300 ml ya mafuta a maolivi tengani 200 g mwatsopano akanadulidwa. Kuumirira masiku 5-7.

Komanso, kunyumba, kukulunga ndi mafuta a castor kwa maola 2 - 2, 3, omwe amafunika kuchitidwa kamodzi pa sabata kwa miyezi isanu ndi umodzi ndikupumula kwa miyezi itatu, thandizirani kuti musathere.

Chigoba chanyumba pakukula kwakukulu

Kuti mudzutse tinthu tating'onoting'ono tokhala ndi tsitsi, onjezani 3 ml ya tincture wa tsabola wofiyira (30 ml ya pansi) mumafuta omwe mumakonda kwambiri a tsitsi lanu, kenako ndikuwathira kumizu kwa mphindi 10-15, kukulunga mutu wanu ndi mpango.

Chigoba chakunyumba chawonongeka

Makongoletsedwe osalala, kuwunikira, kulola, komanso kugwiritsa ntchito ma curling achitsulo kapena kusinthana ndi tsitsi kumasintha kapangidwe ka tsitsi, kupangitsa kukhala kochepa thupi, kocheperako komanso kopanda moyo. Izi zitha kuwongoleredwa kunyumba, pogwiritsa ntchito zotsatirazi palokha komanso molumikizana:

• kefir - inyowetsa, kutsitsa tsitsi kutsitsi,
• khunyu - imawalitsa,
• dzira la dzira - limabwezeretsa mawonekedwe a tsitsi, chifukwa cha mitundu yambiri ya amino acid,
• Madzi a mphesa - amathandizanso, masikelo owonongeka a keratin,
• njira zamafuta a retinol (vitamini A) ndi tocopherol (vitamini E),
• jojoba mafuta, macadamia, nthangala za sesame.

Chovala chophimba tsitsi chakanthawi kokhazikika pazowuma kapena kusaloledwa ndi zinthu izi:

• kefir - 150 ml,
• mafuta a sesame - 10 ml,
• madzi a mphesa - 15 ml.

Pambuyo posakaniza ziwiya zonse, osakaniza umagwiritsidwa ntchito kuti ziume tsitsi lodetsedwa kwa mphindi 40-45, kutsukidwa ndi shampoo, kuzitsuka ndi madzi ndi cognac (10 ml pa 0,5 l yamadzi).

Maski ndi othandiza kwambiri. Mankhwala, amagwiritsidwa ntchito masiku asanu aliwonse, komanso kupewa pambuyo kukomoka kapena kupindika - kamodzi masiku 10.

Chophimba chakunyumba cha tsitsi lofooka

Pambuyo pakudya kwambiri kapena matenda, tsitsi limatha kukhala lofooka komanso lopanda moyo. Poterepa, ntchito yayikulu ndikudyetsa mizu ndi scalp kuti mubwezeretse follicles.

Kubwezeretsa kapangidwe koyambirira kwanu, lembani izi:

• mafuta odzola - almond, mtedza, jojoba, okhala ndi vitamini E komanso zovuta zamafuta osaphatikizika,
• madzi a anyezi
• wopanda henna
• mphamvu zamitengo,
• koko kapena ufa wa mpiru.

Cholinga cha njirazi ndikuyambitsa magazi kuzungulira pakhungu ndi zakudya zomwe zimadza pambuyo pake.

Ndi mphamvu yayikulu pamenepa, mawonekedwe ake amagwira ntchito:

• mafuta odzola - almond ndi mtedza - 10 ml iliyonse,
• mwatsopano madzi anyezi - 5 ml.

Zomwe zimaphatikizidwa zimaphatikizidwa mu botolo lotsekeka (lopanda zitsulo!), Logwedezeka mpaka emulsion ya homogeneous itapezeka. Osakaniza amapaka kuyeretsa, pang'ono pang'ono chinyontho, kutikita mu mizu, wokutidwa pulasitiki wokutira ndi thaulo kwa mphindi 15. Sambani ndi shampu, ndikutsatira (kuvomerezedwa!) Kugwiritsa ntchito mafuta.

Gawo lanyumba yochitira kunyumba limachitika kawiri pa sabata kwa masabata 5-6.

Anyezi wa anyezi ndizovuta kugwiritsa ntchito - fungo losakanikirana, kuphatikizapo yotsalira, yosakhumudwitsa muc nembanemba. Ngati simukufuna kugwira naye ntchito, mutha kugwiritsa ntchito izi:

• msuzi wamphamvu kwambiri - 10 ml,
• mafuta a walnut - 15 ml,
• 5% yankho la vitamini C - 1 ampoule.

Konzani emulsion kuchokera kumagawo ofanana ndi njira yapitayo, pakani mizu, kusiya kwa ola limodzi ndi kutentha, kutsuka.

M'malo mwa decoction wa nettle, mutha kutenga 5 g ya koko kapena mpiru wouma, mukuwapaka musanasakanikirane ndi madzi kupita ku boma lamadzi loterera.

Hnna wopanda utoto wofowoka tsitsi kunyumba amapangidwa malinga ndi malangizo, kenako amawonjezera 10 g uchi. Chigoba chanyumba ichi chimasungidwa pakhungu kwa mphindi 40-50, ndiye kuti chimatsuka ndi madzi ofunda ndi shampu.

Pambuyo pakuchita pafupipafupi kamodzi kwa masiku 7 mpaka 7, tsitsi silimangobwezeretsedwa lokhalanso ndi mphamvu, koma limakhala lowala, wowoneka bwino, ndipo limakhala lomvera pokongoletsa.

Masks opanga tinthu tating'onoting'ono tothandiza kupukutira komanso kutsuka tsitsi

Tsitsi lanu limatha kukhala vuto, chifukwa limasankhidwa mosavuta, silikhala bwino, ndipo limawoneka wopanda pake. Kunyumba, kuzikulitsa, mutha kugwiritsa ntchito:

Monga zosakaniza zowonjezera mumasks kuti mutukutike, gwiritsani ntchito mandimu, mandimu, yankho la ascorbic acid mu ampoules ndi jojoba mafuta (amatchedwanso wax wax), womwe umapatsa tsitsi kusalala ndi kumvera.

Pophika muyenera:

• mapuloteni a soya - 20 g,
• shuga kapena ufa kuchokera pamenepo - 20 g,
• 5% yankho la ascorbic acid - 1 ampoule.

Sakanizani zigawo zikuluzikulu, ndikuwonjezera madzi pang'onopang'ono, ndikugudubuza mpaka misa yayikulu yolowa itapezeka. Ikani chigoba kuti muyeretse, kusowetsa tsitsi, ndikugawa wogawana pamwamba pa zingwe. Sambani pakatha theka la ola ndi madzi otentha chipinda opanda shampoo. Zouma mwachilengedwe.

10 g ya gelatin ndi 50 ml ya madzi ofunda ndi osakanikirana. Pambuyo pa theka la ora, zosefera, onjezani 5 m wa madzi a aloe, gwiritsani ntchito kuyeretsa, tsitsi louma pang'ono kuchokera kumizu mpaka kumapeto. Kupirira mphindi 20-25., Tsukani.

Kuti tsitsi lizikhala losalala kunyumba, onjezani 5 ml ya mafuta a jojoba ku masks, ndikuwala - madontho ochepa a mandimu.

Masks opangira tinthu tating'onoting'ono tokhala totupa komanso yosalala amagwiritsidwa ntchito nthawi iliyonse mutatsuka tsitsi lanu kwa miyezi iwiri. Kenako pumulani kwa milungu 5-6.

Chigoba chodzipangira chokhala ndi mafuta ochulukirapo

Kuchulukitsa katulutsidwe ka sebum kumatha kukonzedweratu pamtundu kapena kukhazikika chifukwa cha vuto la kuperewera kwa thupi, kusakwanira kwa mahomoni, panthawi yapakati. Mutha kusintha ma gland wa sebaceous kunyumba pogwiritsa ntchito masks pogwiritsa ntchito:

• zadongo zodzikongoletsera - zobiriwira, zakuda ndi zoyera (kaolin),
• 3% hydrogen peroxide (ungagulidwe ku pharmacy),
• zipatso zosawasa ndi mabulosi amadzimadzi (mandimu, cranberries, mphesa, etc.),
• kefir
• mpiru
• yisiti.

Chosavuta komanso chothandiza kwambiri ndi mawonekedwe:

• dongo lobiriwira kapena loyera -10 g,
• 3% hydrogen peroxide - 1 ml.

Clay imadzidulira ndi madzi kumadera oterera, haidrojeni wa okosijeni amawonjezeredwa, ndikugawa tsitsi lonyowa musanatsuke, kuyambira mizu. Siyani kwa mphindi 10. osawotha, muzimutsuka ndi shampoo, kenako ndikugwiritsa ntchito chowongolera mpweya kutseka milingo ya keratin yomwe imatsegulidwa munthawi yomwe akukonzekera.

Ngati mafuta ochulukirapo akuphatikizidwa ndi dandruff, ndiye kuti dongo lakuda limatengedwa m'malo mwa dongo lobiriwira.

Yopanda yisiti maski

10 g ya yisiti imapukusidwa ndi 50 ml ya madzi ofunda ndi uzitsine shuga, osiyidwa kwa mphindi 15. Ndipo onjezerani:

• 10 ml ya kefir,
• 5 g wa dongo lobiriwira.

Pambuyo posakaniza, phatikizani tsitsi lowuma, lonyansa, kukulunga kwa mphindi 30, nadzatsuka. Pankhaniyi, kugwiritsidwa ntchito kwa conditioner mutatsuka sikofunikira, popeza kefir ali ndi malo otsekera pores tsitsi.

Chosemphana chopangidwa ndi mpiru

20 g wa ufa wouma umapukutidwa ndi madzi kuti muimitse kuyimitsidwa, onjezani uchi wa 10 g kutulutsa poizoni ndi 5 ml ya argan. Kusakaniza kumatsukidwa musanatsuke tsitsi kumizu, kenako ndikugawana pamiyala yonyowa. Sambani ndi shampu pambuyo pa mphindi 20. kapena m'mbuyomu ngati watentha kwambiri. Mukatsuka tsitsi lanu, muyenera kugwiritsa ntchito mankhwala abwino.

Kunyumba, masks onse a tsitsi lamafuta amachitika musanatsuke tsitsi lanu kawiri pa sabata.

Chigoba chodzipangira tsitsi louma

Tsitsi louma limafunanso kukonzanso. Kukonzekera chigoba kunyumba tengani:

• lewera avocado - 1 pc.,
• mafuta a argan kapena mafuta a sesame - 5 ml,
• dzira yolk - 1 pc.

Mikwatata yosenda (yopanda khungu), ndiye kumenya ndi yolk ndi batala mpaka yosalala. Ikani ntchito yothira tsitsi losungunuka, tsitsani kwa theka la ola, nadzatsuka ndi shampu.

Pambuyo pa gawo loyamba, tsitsili lidzayamba kuwala, kusangalala ndi mawonekedwe ake athanzi.

Chosunga pakhomo kwa zabwinobwino

Kudyetsa tsitsi la mtundu uwu kunyumba, zikuchokera zimagwiritsidwa ntchito:

• wowawasa zonona - 30 g,
• dzira - 1 pc.,
• 5% Vitamini C - 1 ampoule.

Menyani dzira ndi kirimu wowawasa, onjezani ascorbic acid. Ikani zonyowa kumisamba musanatsuke ndi kutenthetsa kwa mphindi 40-50.

Mphamvu ya chigoba imawoneka nthawi yomweyo. Ma curls amakhala amoyo, kuwala, bwino.

Chigoba chodzipangira mafuta

Tsitsi lamtunduwu limafunanso zakudya zina zowonjezera. Kuti muchite izi, gwiritsani ntchito:

• mankhwala azitsamba (chamomile, sage, rosemary, lavender),
• mafuta ofunika a bulugamu, mafuta, paini,
• Mafuta a Argan, omwe amatengeka mwachangu, ndikupanga kanema woonda.

Kukonzekera chigoba kunyumba, tengani 10 ml ya mafuta a argan ndi 20 ml ya decoction yamphamvu iliyonse zitsamba zolimbikitsidwa pamwambapa. Kuyimitsidwa kumakonzedwa kuchokera mumafuta osakanikirana ndi madzi ndikuwonjezera madontho 3-5 a mafuta ofunikira.

Kusakaniza kumayikidwa kuyeretsa zingwe ndi mizu popanda kutchinjiriza, kutikita mosamala. Ngati mukufuna, njira yogwiritsira ntchito imatha kubwerezedwa pambuyo pa mphindi 15. Sambani pakatha mphindi 40. shampu.

Zotsatira za njirayi zikuwala.

Ndikusowa nthawi kunyumba

Chinsinsi cha tsitsi labwino komanso wathanzi ndichisamaliro mwadongosolo. Ngati palibe nthawi yochita gawo lathunthu, mutha kugwiritsa ntchito maphikidwe apanyumba masks osavuta:

• musanatsuke, phatikizani gawo la shampoo pamadzi ndi madzi, ndikuwonjezera madontho 1-2 amafuta ofunikira. Ikani tsitsi, kumasuka bwino, kutsuka.
• Opaka kefir mu mizu ndi tsitsi louma, chokani kwa mphindi 5 mpaka 10. chotsani. Maski ndi yoyenera pa tsitsi lamtundu uliwonse. Ndi mafuta ochulukirapo, mutha kuwonjezera mchere wambiri, ndipo ngati mukufuna kupukuta ma curls - shuga pang'ono.
• Ndi mtundu wamafuta, m'malo mwa shampoo, mutha kuyesa kutsuka tsitsi lanu ndi mpiru, kuchepetsedwa ndi madzi mpaka kuyimitsidwa. Mukatha kusamba, onetsetsani kuti mukutsuka tsitsi lanu ndi madzi ndi mandimu, cranberries kapena viniga wa apulo (10 ml / 1 lita imodzi ya madzi).
• Zothandiza posamala mafuta a argan. Amamuthira tsitsi lonyowa mutatsuka ndi manja, lomwe kale limanyowa pang'ono ndi mafuta. Ndi mtundu wouma, ma sesame amatha kugwiritsidwa ntchito.
• Menyani mazira awiri aiwisi ndi madzi, tsukani tsitsi ndi kusakaniza, kenako muzitsuka ndi madzi osakanizidwa. Chinsinsi ichi ndichabwino kwa tsitsi lowuma komanso labwino.

Kuti tsitsi lisangalatse diso mukadzadziyang'ana pagalasi, muyenera kuti musamayang'anire ndi masks, komanso kulinganiza zakudya zopatsa thanzi, kusiya zizolowezi (kusuta, mowa), kumwa mavitamini osiyanasiyana monga momwe dokotala amaufotokozera.

Malamulo opanga zopangira zopangira tsitsi la mafuta

Zoyenera kuchita ndi tsitsi lamafuta? Mapangidwe achilengedwe azithandizira kuthetsa vutoli. Kutsatira malangizo osavuta, ndikosavuta kusamalira ma curls:

1. Kuphika kokha mu zadothi kapena zadothi kuti mupewe oxidation,
2. Onetsetsani kuti akupanga chigoba musanachiritse khungu.
3. Pamwamba pa khungu lanu liyenera kukhala lopanda mabala a ming'alu ndi zowonongeka,
4. Sambani ndi madzi ofunda kuti musadzithandizenso kutulutsa zisa,
5. Ngati tsitsi lamadzimadzi lili ndi mizu ndipo malangizowo ali owuma, chigoba chimagwiritsidwa ntchito pokhapokha pamalo oyambira, zigawo zimathandizidwa mosiyanasiyana ndi mafuta opatsa thanzi.

Malangizo pakugwiritsa ntchito Masks Akunyumba

Ngati ma curls akhala mafuta, ndibwino kugwiritsa ntchito zodzikongoletsera zodzikongoletsa kamodzi pa sabata. Shampoo yosankhidwa bwino iyenera kuphatikiza ndi mankhwala, omwe amayikidwa pachigawo chokulirapo chachikulu ndi malangizo.

Malangizo akulu ndi awa:

• Kuti muchepetse kunenepa, mutha kugwiritsa ntchito decoctions a chamomile, nettle, dandelion, coltsfoot,
• lowani bwino, pangani ma curls odzaza ndi dongo losalala, henna, phala ndi mbatata,
• Kupititsa patsogolo, capu yofunda imagwiritsidwa ntchito kwambiri,
• khalani ndi machiritso mpaka kawiri pa sabata,
• Musanatsuke ndi shampu kapena kugwiritsa ntchito chigoba, kumafunikanso kutikiritsa pakhungu.

Kanema wogwiritsa ntchito: Kodi ndidatani kuti ndidule tsitsi lamafuta?

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimapangitsa kuti mavuto onse amalembedwe asankhidwa sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Maski a tsitsi lamafuta kumizu

Ndi manja anu, mungathe kusintha mulingo wa lipid, muchepetse ntchito, komanso muchepe tsitsi. Kuti mulimbitse komanso kufalikira, ndikukulitsa kukula kwa magulu ogona, muyenera kugwiritsa ntchito njira zina. Mulingo wambiri umakhala bwino, wodutsamo komanso wokwiyitsa.

• 20 gr. henna
• 10 gr. dongo
• Madontho 6 a bergamot ether.

Kupanga ndi momwe mungagwiritsire ntchito: kutsanulira ufa ndi tiyi wotentha, dikirani mpaka atuluke pafupifupi theka la ola. Sakanizani dongo ndi henna lopanda utoto, gawani pagawo la mizu youma ndi masentimita asanu / asanu ndi awiri. Kukutira filimuyo mwamphamvu, dikirani mphindi makumi asanu ndi limodzi.

Maski a tsitsi lamafuta ndi malekezero owuma

Kuti muchepetse tsitsi la mafuta, komanso mutetezedwe ku brittleness kutalika konse, tikulimbikitsidwa kugwiritsa ntchito zachilengedwe. Ndondomeko imagwira bwino ntchito zingwe zowoneka bwino, zopanda moyo, kuwabwezeretsa ndikufewa. Kuti muthandizire kutsegula ndi kugunda kwa zingwezo, bwerezani njira yokonzekererayi kawiri pa sabata.

• 40 ml yogurt,
• yolk
• 5 ml ya vitamini B2.

Kupanga ndi njira yofunsira: kumenya mkaka wowawasa ndi whisk wokhala ndi yolk ndi yankho la vitamini. Konzani zokocha zouma zosasamba pang'onopang'ono m'dera lonse la zomerazo ndi osakaniza. Mukawotha, siyani kuchitapo kanthu kwa mphindi makumi anayi ndi zisanu. Sambani bwinobwino monga mwachizolowezi.

Maski pakukula kwa tsitsi lamafuta kwambiri ndi mpiru

Zogwiritsa ntchito pa chigoba zimakulolani kuti mufulumize njira ya metabolic mu mababu, imapatsa michere. Kuti muchepetse kukula komanso kulimbitsa, bwerezani maphikidwe a anthu kawiri pa sabata. Kupuma kwama oxygen kumakhala bwino, tsitsi limakhala lolimba komanso lathanzi.

• 20 gr. mpiru wa mpiru
• 50 ml kulowetsedwa kwa nettle,
• 5 ml mafuta a amondi.

Kupanga ndi momwe mungagwiritsire ntchito: sakanizani ufa ndi kulowetsedwa mpaka kupangika kosagwirizana, kuwonjezera mafuta ambewu. Gawani chigoba cha mpiru pamalo oyambira osambitsidwa zingwe, chokani kwa mphindi khumi / khumi ndi ziwiri, nadzatsuka monga mwa njira zonse.

Maski yolimbitsa tsitsi lamafuta ambiri ndi mavitamini

Amapereka zotsatira mwachangu pakuwonongeka, njira yachilengedwe yomwe imagwiritsidwa ntchito kunyumba. Kukhutitsa mitengo ikuluikulu kwautali wonse ndi zinthu zofunikira, komanso kukopa mapangidwe mu mababu, muzichita katatu katatu pamwezi.

• 50 ml ya chamomile decoction,
• 25 madontho a retinol,
• Madontho 15 a tocopherol,
• Ma ampoules awiri a vitamini B 5,
• Ma ampoules awiri a vitamini B12.

Kupanga ndi momwe mungagwiritsire ntchito: bweretsani zotsalazo mu msuzi wofunda, gawirani madzi ambiri pazowoneka ndi burashi. Pambuyo pokonzanso, pindani ndi zojambulazo ndikusiya kuchitapo kanthu usiku. M'mawa, nadzatsuka ndi apulo cider viniga wothira madzi.

Mask kwa kachulukidwe ndi voliyumu

Kusamalira moyenera nthawi zonse kumachepetsa sebum ya malo oyambira, kuchepetsa mavuto komanso kusenda. Njira yokhala ndi msuzi wa phwetekere imakupatsirani kachulukidwe komanso ubweya wabwino kwa tsitsi, ndikukulolani kuti musungire kukongoletsa motalikirapo.

• 2-4 tomato
• 20 gr. wowuma mpunga
• 6 madontho a rosemary ofunika mafuta.

Kupanga ndi momwe mungagwiritsire ntchito: Finyani madzi ndi zamkati kuchokera ku phwetekere yowutsa mudyo, kuphatikiza ndi wowuma ndi phala. Gawani misa pamizu ndi kukula kwakukulu, kusiya malekezero aulere. Maminiti makumi awiri ndi asanu akhoza kutsukidwa.

Dontho chigoba

Kuchepetsa tsitsi kuchokera pakuwonongeka kwakukulu ndi brittleness, ndikofunikira kugwiritsa ntchito othandizira kunyumba. Zogwira ntchito zimatsitsimutsanso msanga mizu, ndikupanga kuperewera kwa zinthu zofunika. Pakati pa nyengo, khalani ndi njira zopewera, zitatu kapena zisanu.

• 20 gr. nsapato
• 15 ml ya mafuta a sesame,
• 4 yolks.

Kukonzekera ndi momwe mungagwiritsire ntchito: pukuta mitsitsi yatsopano ya horseradish pa kuphatikiza, yambitsani zotsalazo. Fotokozerani zakudyazo moyenerera pamizu ndikuchoka kwa mphindi makumi awiri. Madzitsuka, mwachizolowezi, ngati mafuta atsalira, nadzatsuka ndi madzi ndi viniga.

Chigoba cha gloss ndi cognac ndi mandimu

Chinsinsi chothandiza chomwe chimawuma tsitsi lamafuta chimakupatsani mwayi kuti mupeze ma curls okhuthala, osakhazikika, osachepera malekezero ndi gawo lalikulu la kukula. Chigoba chokhazikitsanso chimathandizira kubwezeretsa ma curls pambuyo pokhazikika, pomwe mafuta oyambira asungidwa, ndipo malangizowo amayamba kugawanika ndikusweka.

• 25 ml cognac
• 10 ml mandimu
• 15 ml ya mafuta a mphesa.

Kupanga ndi momwe mungagwiritsire ntchito: onjezerani acidic ndi mafuta opepuka otentha ku chakumwa chaukali chauchidakwa. Kukonzanso zotseka zonyowa ndi madzi osakaniza, pang'ono pang'ono kuyambira pachiyambi cha kukula. Mutha kumaliza kusanja kwatha mphindi makumi asanu ndi makumi asanu ndi atatu.

Chowongolera chigoba ndi kefir

Amakhala ndi mawonekedwe okonzedwa bwino opaka mafuta obiriwira m'maso a mkaka wowawasa. Mphamvu yokwanira hydration imasinthidwa modabwitsa, popanda kulemera ndi kupititsa patsogolo katulutsidwe.

• 25 ml ya kefir,
• 20 gr. tchizi tchizi
• Ampoule wa Vitamini B5.

Kupanga ndi momwe mungagwiritsire ntchito: kwa yogati, tchizi chofewa cha kanyumba ndi mavitamini kukonza misa yambiri, ikhoza kuchepetsedwa ndi madzi amchere. Fotokozerani phokoso ngati phala pamizere yoyera, yodikirira ola limodzi. Mitsuko ya curd mosiyanasiyana.

Mask a Mafuta a Maolivi

Pobwezeretsanso zingwe zowuma pambuyo pa chilimwe cha nthawi yayitali ndi madzi am'nyanja, komanso chitetezo kuteteza ku maginito ndi kutentha pang'ono kwa nyengo yozizira kwa mtundu wamafuta, ndikofunikira kugwiritsa ntchito njira zopatsa thanzi. Madzi-lipid moyenera ndi osanjidwa, magawo a porous a cuticle amagulitsidwa.

• 15 ml yamafuta azitona,
• 20 gr. gelatin
• 3 madontho a ginger wodwala.

Kupanga ndi momwe mungagwiritsire ntchito: sakani makhiristo a tiyi wobiriwira mpaka atasungunuka kwathunthu, onjezerani mafuta ofunda ndi madontho onunkhira mu phala la helium. Gawani kuchokera pamizu masentimita anayi / sikisi, mukangotsuka, onetsetsani kuti mwanyentchera ndikukhala kotentha. Muzimutsuka pambuyo ola limodzi. Werengani zambiri za phindu ndi kugwiritsa ntchito mafuta a azitona posamalira tsitsi pano.

Kubwezeretsa chigoba ndi dongo

Maski abwino kwambiri amtundu wamafuta amakupatsani mwayi kuti muiwale za makongoletsedwe osasinthika, mafuta ochulukirapo komanso kusowa kwaulemerero ndi voliyumu kwa sabata limodzi. Zimakhudza kwambiri magawo a intracellular, kuyeretsa ndi kupukuta, zimapangitsa ma curls kukhala ofewa komanso opanda ulemu.

• 20 gr. dongo
• 30 ml ya mowa
• Ma ampoules awiri a vitamini B6.

Njira yopangira ndi kugwiritsa ntchito: sakanizani dongo lomwe mumakonda ndi chakumwa cha hop, onjezerani pyridoxine. Pakani mankhwalawo kwambiri pakhungu, mutasiya zosakaniza ndi kotala la ola limodzi, mutha kugwiritsa ntchito m'malo mwa shampu.

Zophatikizira

• 3 mazira
• 25 gr wokondedwa
• 20 gr. oatmeal.

Kupanga ndi njira yofunsira: kuchokera ku oatmeal, konzani madzi amadzimadzi, ozizira, onjezani mazira omenyedwa ndi uchi. Pangani zoyera, zonyowa, kuphatikiza, kudikirira pafupifupi maola awiri, kutsuka ndi madzi ozizira kuti mapuloteni asathere.

Chigoba cha dzira ndi msuzi wa aloe

Amapereka zakudya ndi hydration popanda kuphimba malekezero, ndipo samayambitsa chinsinsi chowonjezera. Zofatsa pamapangidwe a tsinde zimakupatsani mwayi wogulitsa wosakanikira wodzigwetsa wa cuticle, ndipo msuzi wa masamba umapereka antiseptic.

• 3 mazira
• 20 ml aloe madzi
• 3 madontho a lalanje ether.

Kupanga ndi momwe mungagwiritsire ntchito: kumenya zosakaniza ndi whisk, ikani chigoba chotsirizidwa pamiyeso yonyowa poyambira kukula mpaka magawo omwe. Khalani pansi pa kanema ndi thaulo kwa ola limodzi, ndiye kuti muzitsuka monga mwa nthawi zonse.

Chigoba cha mafuta

Kubwezeretsa bwino pH, kuchuluka kwa mafuta acid, komanso kupewa kutayika. Tikukulimbikitsani kuti mugwiritse ntchito njira yopatsa thanzi yamafuta amafuta awa. Vitamini-mineral cocktail imapereka chakudya chokwanira ndi hydration, yogwiritsidwa ntchito prophylaxis kawiri pamwezi, ndikuthothoka kwa tsitsi, imakhala magawo asanu / asanu ndi limodzi motsatana.

• 20 ml mafuta a burdock,
• 5 ml shea batala,
• 4 madontho a ylang-ylang ether.

Kupanga ndi momwe mungagwiritsire ntchito: sonyezani mafuta opatsa thanzi mu kusamba kwa madzi, kuchepetsa ndi msuzi wa rosehip ndikuyambitsa madontho onunkhira. Kukonza dera lonse loyambira komanso mzere wa kukula. Pambuyo pobisala pansi pa kapu kokutentha, siyani kuchitapo kanthu kwa maola awiri, nadzatsuka ndi shampoo yachilengedwe.

Ndemanga pamayendedwe azikhalidwe

Kuyambira paunyamata, tsitsi limakhala lamafuta nthawi zonse, ndimayenera kusamba tsiku lililonse. Chigoba chokhala ndi mafuta ofunikira chinandithandiza, tsopano voliyumu imatha masiku anayi, pomwe sindikugwiritsa ntchito ndalama zowonjezera.

Valeria, wazaka 33

Ndatopa kusamalira khungu lamafuta, motero ndidaganiza zodzipaka ndekha kuti ndiziumitsa mizu. Koma kutaya kunawonjezedwanso, ndinayang'ana kunjira zamaphikidwe. Mukatha kugwiritsa ntchito chigoba ndi henna, mizu idalumikizidwa, ma curls adayamba kukhala wandiweyani komanso owala.

Pomaliza, ndidakumana ndi mavuto anga atsitsi! Pezani chida chobwezeretsa, kulimbikitsa ndi kukula kwa tsitsi. Ndakhala ndikugwiritsa ntchito kwa milungu itatu tsopano, pali zotsatira, ndipo ndizodabwitsa. werengani zambiri >>>

Kodi tsitsi langa limafulumira bwanji kuthamanga?

Samalani tsitsi la ana ang'ono - samanenepa tsitsi lawo akamatsuka tsitsi lawo kamodzi pa sabata. Wachikulire nthawi zambiri amakhala ndi zowonjezera ziwiri: mwina tsitsi limakhala louma kwambiri, lokhazikika.

Zoyambitsa tsitsi lopanda mafuta ambiri:

• Kusamalira tsitsi mosayenera - kutsuka pafupipafupi, kugwiritsa ntchito zodzikongoletsera zabwino, kutsuka tsitsi lanu ndi madzi otentha,
• kukonda zakudya zamafuta kumayambitsa gatin ya sebaceous, osati pakhungu, koma thupi lonse.
• kupsinjika kwapafupipafupi kumakhudza magwiridwe antchito a machitidwe ambiri, ndipo tsitsi limasiyananso,
• kumwa mankhwala - mankhwala oletsa kuponderezana, njira zakulera, maantibayotiki,
• kusalinganika kwa mahomoni ndizovuta zomwe zimapangitsa tsitsi kukhala ndi mafuta ambiri mwa amayi (mimba, kuyamwitsa, kutha msinkhu, PMS),
• Matenda obisika amatha kupangitsa kuti khungu lizigwira bwino ntchito.

Chinthu chinanso chomwe chimapangitsa kwambiri kuti tsitsi lizikhala ndi mafuta ochulukirapo ndikutsuka tsiku ndi tsiku, zomwe zimapangitsa kuti pakhale kuchotseredwa kwachotupa ndikuwoneka kosakwiya, kutsuka tsitsi kapena kuwonda.

Ngati mumasamba tsitsi lanu tsiku lililonse ndikugwiritsa ntchito shampoos wokhala ndi zosakaniza zowopsa, zovuta zazikulu za metabolic pamaselo a cellular ndizotheka.

Ngati mukuyenera kutsuka tsitsi lanu ndi tsitsi la mafuta tsiku lililonse, ndiye kuti gwiritsani ntchito shampoos zopangidwa mwachilengedwe ndikuwunika zochepa zomwe zimakhala ndi zitsitsi ndi silicone.

Pafupifupi ngati ndizotheka kutsuka tsitsi lanu tsiku lililonse, werengani m'nkhaniyi "Maganizo a akatswiri: kangati muyenera kutsuka tsitsi lanu"

Momwe mungachotsere mafuta ochulukirapo?

Njira yothanirana ndi tsitsi la mafuta liyenera kukhazikitsidwa pazinthu ziwiri zofunika:

• kufunikira kochepetsa kupanga zamafuta ndimagazi pazotupa,
• chotsani mafuta ku tsitsi kuchokera kumizu mpaka kumapeto.

Pofuna kuti chilichonse chomwe chingagwiritsidwe ntchito ndi tsitsi chamafuta chipindule ndi kuthetsa vutoli, kaphatikizidwe kameneka kamagwiritsidwe ntchito ndi zinthu zakumwa zoledzeretsa komanso zosakaniza zina za asidi.

Zoyenera kuchita ngati tsitsi lanu liyamba kuyamba kuthira mafuta msanga - lingaliro lantchito:

• Dziwani chomwe chimapangitsa kuti tsitsi lizigwiritsa ntchito kwambiri pakhungu - ngati kupanga mafuta kwachuluka chifukwa cha matenda kapena vuto la kuthamanga kwa magazi, muyenera kuyambitsa ndewu pogwiritsa ntchito zovutazi ndikungopereka ndalama zogwiritsira ntchito tsitsi.
• sankhani shampu yofatsa kuti muzigwiritsa ntchito tsiku lililonse ndipo kamodzi pamwezi muzisamba ndipo musasambe tsitsi lanu tsiku lililonse kwa masiku awiri,
• gwiritsani ntchito zingwe zapadera mutatsuka, zomwe zimachepetsa matendawa ndikuphunzitsa gland kuti igwire ntchito moyenera,
• onetsetsani kuti mukugwiritsa ntchito maski a tsitsi lamafuta kunyumba,
• kamodzi pamwezi, yeretsani khungu (peeling) kuti muchotse zinyalala zakuya ndi mafuta.

Kuti mumve zambiri za momwe mungasinthire tsitsi lanu, onani nkhani yakuti "Kutsuka Kwa Tsitsi, kapena Njira Zosintha Tsitsi Lanu"

Momwe mungatsitsire tsitsi ndi viniga ndi aspirin

Viniga adzauma pang'ono khungu ndi kufupikitsa matendawa. Onetsetsani kuti mkwiyo ndi kuyimitsidwa sikuwoneka - ichi ndi chizindikiro cha kuswedwa. Gwiritsani ntchito viniga yabwino ya apulo.

1. Sambani bwino ndi shampu (makamaka nthawi 2),
2. M'madzi (malita 0,5) onjezani viniga (supuni 8) ndikuyambitsa piritsi limodzi la aspirin. Ngati tsitsili limakhala lokwera - viniga imatha kukhala yochulukirapo, ngati ndiyofooka komanso yofooka - muchepetsevinyo ya viniga ndipo sangathe kugwiritsa ntchito aspirin.
3. Pukuta tsitsi lanu ndikupukusira mu mizu ndi mayendedwe owala.
4. Muzimutsanso ndi shampu kachiwiri.

Maski a tsitsi lamafuta: njira yothandiza yopatsa tsitsi lanu mawonekedwe okonzedwa bwino

Kwa tsitsi lamafuta, pali malamulo ogwiritsa ntchito masks, omwe muyenera kukumbukira.

Malamulo ogwiritsira ntchito masks a tsitsi lamafuta:

• osakaniza amapaka pakhungu kwa mphindi 5-7:
• chosakanizira chimapangidwa (kuchokera ku polyethylene kapena kapu yosambira), kenako ndikuwotha ndi thaulo,
• ndi mtundu wophatikizidwa wa tsitsi: mizu yake ndi mafuta, ndipo nsonga zake ndi zouma: ikani chigoba chokhacho pamizu, chifukwa maupangiri omwe osakaniza azikhala osiyana,
• Sambani chigoba osati ndi madzi otentha, koma ofunda - madigiri 37,
• Maski a tsitsi lakunyumba angayikidwe nthawi 1-2 pa sabata kwa mwezi umodzi.

Zofunikira pa masks apanyumba

Pogula zodzikongoletsera m'masitolo ogulitsa, anthu ochepa amadziwa momwe masks ofunikira alili. Maphikidwe ndiwakuti amaphatikiza zinthu zachilengedwe zosiyanasiyana.

Zinthu zothandiza komanso zovulaza pakukula kwa tsitsi

Kunyumba, nyimbozi zimakonzedwa kutengera zinthu zomwe sizophweka kupeza kukhitchini iliyonse. Pokonzekera mawonekedwe ofunikira, muyenera kudziwa mtundu wa tsitsi ndikuwona vuto lomwe likufunika kuthetsedwa.

Zofunikira pa masks atsitsi ndi:

1. Kefir
2. Gelatin
3. Mpiru
4. Yisiti
5. Wokondedwa
6. Mafuta a Burdock.
7. Cognac
8. Mazira a nkhuku
9. Mayonesi
10. Clay
11. Tsabola wofiyira.
12. Mafuta ofunikira nawonso amawonjezeredwa ndi masks atsitsi kunyumba.

Maphikidwe atha kuphatikiza mafuta achilengedwe awa:

Kuti muyambe kutsata tsitsi lomwe limathandizira kuti muchepetse tsitsi, gwiritsani ntchito masks ndi mafuta a mtedza kapena mbewu ya mphesa. Maski okhala ndi mafuta a maolivi ndi mafuta a nsomba amagwiritsidwa ntchito kwambiri.

Kirimu wowawasa - chinthu chopatsa thanzi, chimagwiritsidwa ntchito pama masks a mankhwala kuphatikiza ndi zinthu zamafuta zomwe zimakhala ndi mchere komanso mavitamini ambiri.

Kuti muchotse mavuto ndi zovuta, ma antibacterial amafunika kuwonjezeredwa pakuphatikizidwa kwa mankhwalawa. Mafuta a mtengo wa tiyi ndioyenera izi, zomwe, chifukwa cha kulimba kwake kwamphamvu, zimagwiritsidwa ntchito pazochepa.

Kupereka kufinya kwa tsitsi, mafuta osiyanasiyana amatha kugwiritsidwa ntchito, ndipo henna imawonjezeredwa kuti ikhale yovuta. Kufewetsa tsitsi, viniga imayikidwa mu chigoba chachipatala kapena zopangira kuchokera ku mbewu zimagwiritsidwa ntchito.

Akatswiri amalangiza kusiya masks momwe zinthu zopangira zimapezekera. Opanga zodzoladzola zodziwika mu 96% yamilandu amawonjezera zinthu zomwe zimapweteka m'thupi. Njira ina ndiyo maski a tsitsi opangidwa ndi nyumba. Maphikidwe amapezeka kwa aliyense.

Kukula Kwa Tsitsi

Ngati tsitsilo lasiya kukula bwino, ndiye kuti mukufunikira munthu wothandizila kukula ndi zinthu zotentha, monga:

• mpiru
• msuzi wopangidwa kuchokera ku adyo kapena anyezi,
• mafuta a tsabola.

Zosakaniza izi zimayenera kuwonjezeredwa mosamala, poganizira zaukali ndi kununkhira kwawo kwapadera. Zimatenga masiku angapo kuti uchotsere chigoba chilichonse.

Maski a Tsitsi Lampiru

Kuphatikizika kwa chigoba cha mpiru, chomwe chingathandize kulimbikitsa kukula, ndi motere:

• 1 tbsp mpiru wowuma
• 100 ml ya kefir.

Kuphika:

Mpiru uyenera kuthiridwa mu kefir ndikuchitika kwa kotala la ola. Chomwe chimalizidwa chimayenera kugwiritsidwa ntchito kokha pamizu. Pankhaniyi, muyenera kuonetsetsa kuti sizifika pakhungu ndi kumapeto kwa tsitsi. Ndikwabwino kuitana wina kuti athandizire pa nkhaniyi.

Kenako muyenera kulunga mutu wanu bwino ndi thaulo ndikukhala munthawi iyi kwa mphindi 15. Ngati mukumva kukwiya pang'ono, ndiye kuti izi ndi zabwinobwino, koma ngati sizingatheke, ndiye kuti chigoba chizichotsedwa nthawi yomweyo, apo ayi kuyaka kungachitike. Chigoba chimatsukidwa ndi madzi okha. Ndondomeko ziyenera kubwerezedwa pambuyo 6 masiku.

Chigoba cha tsitsi ndi mafuta a burdock

Mafuta a Burdock amathandizira pakukula kwazitali kwa tsitsi. Pokonzekera mankhwalaIzi ndizofunikira:

Zigawo zonse za chigoba ziyenera kutengedwa pazogawana zofanana. Pa tsitsi lapakatikati muyenera 1 tbsp. l malonda onse. Zomwe zimapangidwazo ziyenera kupakidwa kwa ma curls, kukonza pang'ono pang'onopang'ono khungu.

Chigoba chiyenera kumachitika kwa maola awiri, kenako nkumatsuka ndi madzi ozizira, momwe muyenera kufinya madontho ochepa a mandimu kuti muchepetse kununkhira kwa anyezi.

Chigoba cha tsitsi ndi dzira ndi uchi

Zophatikizira:

• dzira - 1 pc.,
• uchi ndi mafuta a azitona mu magawo ofanana.

Kwa tsitsi lalitali, ndikofunikira kusakaniza uchi ndi mafuta a azitona kwa 2 tsp. ndi kutsanulira mu dzira.

Mafuta othandizira awa amawapaka pakhungu ndikugwiritsa ntchito bandeji yolimbitsa thupi. Chigoba chovomerezeka chizisungidwa kwa mphindi 30, kenako nadzatsuka ndi madzi. Akatswiri azachipatala azikhalidwe amalimbikitsa kugwiritsa ntchito chigobachi pafupipafupi - kasanu ndi kamodzi m'masiku 30.

Maski okhala ndi Dimexide

Dimexidum itha kugulidwa pafupifupi pa mankhwala aliwonse. Katundu wake amathandizira kutsegula kwa mizu ya tsitsi, kuti akule mwachangu.

Zosakaniza

• dimexide - 1 tsp,
• mafuta a castor - 1 tsp,
• mafuta a burdock - 1 tsp,
• mafuta ofunikira - madontho 5,
• mavitamini A ndi E - 1 tsp iliyonse.

Pansi pa mafuta pamafunika kuwotchedwa, demixide iyenera kuchepetsedwa ndi madzi 1: 3 kuti muchepetse kuyaka. Zida zonse zimasakanikirana bwino ndikugawana bwino kutalika kwa zingwezo. Amapanga mawonekedwe osamba kutsitsi ndikupita ndi chigoba pakhungu kwa mphindi 20, kenako nadzatsuka ndi madzi.

Chotupa cha yisiti

Kuti tikonzekere zikuchokera pamafunika 1 tbsp. l yisiti youma ndi 1 protein yabwino.

Yisiti Youma imawonjezera mapuloteni. The osakaniza umagwiritsidwa ntchito kwa curls ndi kutikita minofu. Chifukwa chake, mphamvu yosamba imapangidwa kwa mphindi 60, kenako muyenera kutsuka tsitsi lanu bwino ndi shampu.

Malinga ndi njira yachiwiri yotchuka, 30 g ya yisiti yowuma imasungunuka ndi madzi kutentha kwa firiji ndikutsanulira shuga.

Mankhwalawa amasiyidwa pamutu kwakanthawi. Finyani madzi kuchokera ku ¼ la babu, kuwonjezera pa yankho la yisiti, madontho 10 a vitamini A amawonjezerapo.

Kuphatikizika kotero kumafunikira kupaka kutikita minofu kukhala tating'ono kuchokera kumizu. Chochi chimasungidwa pafoni kwa mphindi 40, kenako ndikutsukidwa ndi madzi ofunda.

Masks achikuda olemera

Nthawi zina mumafuna kuti muchepetse tsitsi lanu pang'ono kapena kulipangitsa kuti lizikhala lalitali. Kwa tsitsi labwino, mandimu amagwiritsidwa ntchito, kapena msuzi wokhuthala wa chamomile. Chifukwa cha zowonjezera izi, zingwe zimapeza mthunzi wofewa.

Kwa tsitsi lowunikira ndikofunikirachigoba chophatikiza mkaka wokaka:

Ngati mukufuna kutsindika mtundu wofiira, ndiye kuti mumaski muyenera kutaya mafuta a rosemary kapena kuwonjezera masamba a tiyi amphamvu.

Maski amagwiritsidwa ntchito mitundu yosiyanasiyana ya tsitsi, kutsatira mfundo zomwezo. Zomwe zili mumaski ziyenera kugwiritsidwa ntchito nthawi zonse kutsuka tsitsi kumatsukidwa ndikusungidwa kwa mphindi 40, ndikutsukidwa ndi madzi.

Maski momwe mulibe zida zilizonse zankhondo amatha kusiyidwa pakhungu kuti lizichita bwino usiku.

Masamba a Mafuta a Castor pa Kutayika Kwa Tsitsi

Pali maphikidwe ambiri amatsitsi a tsitsi, okonzedwa kunyumba, omwe amaletsa kuchepa kwa tsitsi.

Zomwe zili mu maphikidwe otchuka kwambiri ndi:

• mafuta a castor - 1 tbsp. l
• anyezi - 1 mutu,
• tincture wa calendula - 1 tbsp. l
• uchi wa preheated - 1 tbsp. l
• cognac - 1 tbsp. l
• tincture wa tsabola 1 tbsp. l
• yolk - 1 pc.

Castor ayenera kutenthedwa, ndikufinya 1 tbsp ya anyezi. l msuzi. Zosakaniza zonse ziyenera kusakanikirana ndikuzipaka kumutu, kenako ndikupanga zotentha, kusunga chigoba kwa ola limodzi. Pambuyo pake, muzitsuka tsitsi lanu ndi madzi ndi madzi a mandimu kuti muwononge fungo la anyezi.

Chigoba cha anyezi

Anyezi, kuwonjezera pa kuyambitsa kukula kwa ma curls, ndiabwino kwambiri polimbana ndi dandruff. Yophika masksntchito tsitsi louma adzafuna:

• anyezi gruel - 3 tbsp. l
• zopanga wowawasa zonona - 1 tbsp. l
• uchi - 1 tbsp. l

Zosakaniza zonse zimaphatikizidwa ndikuyika, ndikusintha pang'ono. Amadzaza mutu ndikusiya mankhwala osakaniza kwa ola limodzi.

Pamapeto pa nthawi, chilichonse chimatsukidwa pogwiritsa ntchito shampu yofatsa.

Maski ndi mafuta a kokonati

Kapangidwe ka chigoba cha coconut ndi motere:

• uchi - 1 tsp,
• kokonati 1 supuni,
• mafuta a ylang-ylang - madontho 5.

Sakanizani uchi ndi mafuta a kokonati ndikusambitsa mawonekedwe pogwiritsa ntchito madzi osamba, ndiye kuwonjezera mafuta ofunikira. Chida ichi chimapukutidwa koyamba mu khungu la m'mutu, kenako ndikugawika chingwe. Imani osakaniza kwa mphindi 30. Sambani ndi shampu.

Maski ndi ndimu ndi anyezi

Zosakaniza

• anyezi madzi - 150 ml,
• mandimu - 50 ml,
• mafuta a burdock - 1⁄2 tsp

Zida zonse ziyenera kusakanikirana ndikuyika zingwe, kenako ndikupanga mphamvu yotalikirapo, kwa theka la ola, nthawi ikatha, muzimutsuka ndi shampoo yofatsa. Akatswiri amalimbikitsa kutsuka tsitsi lanu ndi madzi ofunda ndi mandimu kuti mupewe fungo la anyezi.

Aloe mask

Kapangidwe ka chigoba chopatsa thanzi chili ndi izi:

• aloe - 3 tbsp.,
• cognac - 20 ml,
• yolk - 1 pc.
• uchi - 2 tbsp. l

Ma sheet ochepa a aloe amayenera kudulidwa ndikuyika mufiriji sabata 1. Pambuyo pake, imaphwanyidwa pogwiritsa ntchito blender. Ikani pambali kapu yamagalasi 3 tbsp. l, kuthira mu chakumwa ndi yolk, onjezani uchi wofunda. Zonsezi zimasakanizidwa, kenako zimagawidwa mu zingwe ndi kuziyika kuchokera kumwamba. Mankhwala amatsalira kwa theka la ora, kenako amaphatikizidwa ndi shampoo yofatsa.

Maski okhala ndi cognac

Zosakanikirana ndi kuwonjezera kwa cognac, kuwonjezera pa kuthetsa vuto la tsitsi lamafuta, zimagwiritsidwa ntchito kukonza kukula kwawo. Amathetsa zovuta zambiri zachinyengo, ndipo tsitsi limalandiranso voliyumu ndikuwala. Mankhwala achilengedwe amasamalira tsitsi labwino.

Malonda otsatirawa amafunikira chigoba choterocho:

Yolk imasiyanitsidwa ndi dzira ndi kumenya bwino, ndikuthira cognac mu osakaniza. Izi zimasakanikirana, zimapaka, ndikusungidwa kwa ola limodzi ndi theka, kenako zimatsitsidwa ndi madzi ofunda.

Maski ndi mowa

Chida ichi chimapereka voliyumu ndikuwala kwa tsitsi:

Zopangidwa:

Pamafunika kudya mbale yokwanira bwino kuti igwiritse ntchito bwino ndi chosakanizira. Amatsanulira mowa pamenepo, ndikuwonjezera mkate wa rye, kusiya kwa ola limodzi kuti alowerere. Pambuyo pake, zomwe zili zonse zimakwapulidwa pogwiritsa ntchito chosakanizira. Kusakaniza kumayikidwa kumutu wotsukidwa ndikusungidwa kwa mphindi 40, ndiye kuti kumatsukidwa. Kugwiritsa ntchito maski pang'onopang'ono kumapangitsa kuti tsitsi lizitha kuyendetsedwa bwino, limawala ndikukula bwino.

Nkhaka chigoba

Zopangidwa:

• nkhaka - 1 pc.,
• -1 yolk kuchokera dzira limodzi,
• mchere - 2 tbsp. l

Sulani dzira mu mbale, gwiritsani ntchito yolk, kusakaniza osakaniza ndi madzi a nkhaka ndi mchere. Pukutirani kapangidwe kake m'makutu, ndipo ena onse amagawidwa m'litali lonse la zingwezo. Izi zimayenera kusiyidwa kuti zizigwira ntchito kwa mphindi 30. Pambuyo pake, zimatsukidwa ndi madzi.

Kefir chigoba

Kuti mupeze zosakanizika zopanga tokha, mumangofunika kefir, yotenthezeranso kutentha kwa chipinda. Ndi osakaniza awa, kuyambira pa mizu, mafuta mafuta aliwonse mpaka kumapeto.

Kuti mupange mphamvu pa chigoba, muyenera kutikita minofu yopepuka, kenako ndikuchotsa mtolo wa tsitsi pansi pa chikwama cha pulasitiki ndikukulunga ndi thaulo.

Pambuyo maola awiri, muyenera kutsuka mankhwala kuchokera kumutu ndi shampu. Chigoba chogwiritsira ntchito chimanyowetsa bwino zingwezo, ndipo zimakhala zazingwe kukhudza.

Kusintha chinsinsi, kefir ikhoza kusakanizidwa ndi 1 tsp. mafuta a castor ndi yolk imodzi. Wothandizirana ndi zotere ayenera kusungidwa kwa ola limodzi.

Kuphika kwa msuzi wa gel

Chinsinsi chotchuka kwambiri cha chigoba chomwe chili ndi lamination ndi msuzi wa gelatin. Gelatin amatha kuphimba tsitsilo ndi filimu yokwanira komanso yowonda. Filimuyi imasungabe chinyezi ndipo nthawi yomweyo imateteza tsitsi kuti lisatuluke mumlengalenga.

Gelatin ali ndi mapuloteni omwe amathandizira pakhungu.

Zopangidwa:

• 1 tsp apulo cider viniga
• 1 tbsp. l gelatin
• Malita 0,5 a madzi.

Kugwiritsa:

1. Onjezani madzi ozizira ku gelatin ndikusiyira kutupa kwa mphindi 10.
2. Osakaniza awa amawotcha madzi osamba.
3. Kenako, onjezani viniga ya apulo.
4. Bweretsani kusakanikaku kukhala mtundu wa misa yambiri ndikugwiritsa ntchito tsitsi.
5. Amayika thumba la pulasitiki pamutu pawo ndikukulunga ndi mpango.
6. Pambuyo mphindi 30 nadzatsuka tsitsi ndi madzi apinda.

Chigoba cha Gelatin

Popanga chigoba ichi, zotsatirazi ndizofunikira:

• gelatin - 10 g
• madzi otentha - 80 ml
• uchi - 10 g.

Gelatin amayenera kuthiridwa ndi madzi ndikuyika chidebe mu madzi osamba. Pambuyo pakutha kwa gelatin, misa imayenera kupangidwira mpaka madigiri 40 ndikuwonjezera uchi. Chilichonse chimasakanikirana bwino ndikugawa tsitsi kudzera mu burashi, kugawa tsitsi kukhala mbali ndikuchoka pamizu ya 2 cm.

Tsitsi limayenera kumetedwa pogwiritsa ntchito chisa ndi mano osowa, kenako ndikuyika mu thumba la pulasitiki kwa mphindi 40. kunyowa. Wothandizirawu amayenera kusungidwa kwa ola limodzi, kutentha nthawi ndi tsitsi, kenako kutsukidwa ndi madzi.

Malangizo pakugwiritsira ntchito masks opanga

Musanagwiritse ntchito masksIyenera kutsata malamulo oyambira kugwiritsa ntchito:

1. Kuti muwone bwino ma maski, muyenera kuwagwiritsa ntchito pafupipafupi.
2. Lemberani maski kuti mutsuke tsitsi.
3. Maskiyo sayenera kukonzekera kugwiritsidwa ntchito mtsogolo ndikusiyidwa nthawi ina.
4. Masks olimbitsa amagwiritsidwa ntchito kuthana ndi mavuto komanso kupewa.
5. Gwiritsani ntchito maski, osaphatikiza maphikidwe kukhala chigoba chimodzi.
6. Muyenera kusankha chophimba, poganizira umunthu wanu. Mwachitsanzo, zakudya monga uchi ndi mazira amaonedwa kuti ndi allergen. Ayenera kugwiritsidwa ntchito mosamala kwambiri.
7. Muyenera kukumbukira kufunika kopanga zotsukira mukatha kugwiritsa ntchito chigoba.
8. Ndikosavuta kugwiritsa ntchito chigoba ndi bulashi yodzikongoletsera kapena chisa ndi mano osowa.
9. Pofuna kutsitsimutsa tsitsilo, ndikofunikira kuphatikiza chigoba ndi kutikita minofu.
10. Simungasunge chigoba chachipatala kwa nthawi yayitali. Izi zimakhudza tsitsi.

Maski atsitsi aluso

Masks a akatswiri a keratin ndi othandiza kwambiri. Zotsatira zake zimawonekera kuyambira miyezi itatu mpaka inayi. Akatswiri amalimbikitsa kuti mutapita kukayendera salon, musasambe tsitsi lanu nthawi yomweyo, osagwiritsa ntchito nsapato komanso kukana kuluka. Masks odziwa ntchito amagulitsidwa m'misika yapa intaneti komanso malo ogulitsira apadera. Zitha kugwiritsidwa ntchito kunyumba.

Maski a Keratin

Pakati pa masks omwe ndi otchuka, mutha kutcha masks otsatirawa:

• Maski okhala ndi keratin ESTEL KERATIN posamalira kunyumba ali ndi voliyumu ya 250 ml. imachulukitsa mphamvu yomwe idakwaniritsidwa mu salon munjira. Tsitsi labwino kwambiri limapezeka mu mphindi 5. Mtengo wa chigoba ichi ndi ma ruble 545.
• Zonona maski - voliyumu ya 150 ml. Chigobachi chimagwiritsidwa ntchito posamalira tsitsi lowuma komanso lowonongeka. Mtengo wa maski m'sitolo yapaintaneti ndi ma ruble 1208.
• Kukonzanso Mask Matsenga a Keratin voliyumu ya 500 ml, imasamalira tsitsi lowonongeka. Amagwiritsidwa ntchito mtundu uliwonse wa tsitsi. Mtengo wa chigoba ichi ndi ma ruble 539.

Pogwiritsa ntchito maphikidwe otchuka a masks pafupipafupi kunyumba, mutha kuthana ndi zovuta zingapo zodzikongoletsera - kuchiritsa ndi kulimbikitsa ma curls. Mwa kupanga nokha zomwe mukupanga, mutha kukhala otsimikiza za chitetezo ndi kapangidwe kake ka kapangidwe kake.

Zofunikira

Ubwino wa masks umangodalira kuphatikiza kwa zosakaniza zomwe zimagwiritsidwa ntchito, katundu wawo ndi mtundu wawo. Chifukwa chake, poyambira, muyenera kukhulupirira maphikidwe otsimikiziridwa, ndipo pokhapokha pangani zomwe mungachite.

Zopangira zothandiza kuzimata zimapezeka kukhitchini ya amayi aliwonse amnyumba komanso m'munda. Mwa othandizira titha kudziwa:

1. Wokondedwa (moisturizes, chakudya chokhala ndi ma microelements othandiza komanso mavitamini, imayimitsa tsitsi).
2. Dzira Ya Chiku (imakhutira ndi mavitamini, imayendetsa katulutsidwe ka khungu la sebaceous, imasinthanso mphamvu).
3. Madzi anyezi (imalimbitsa mizu, imalemeretsa ndi zinc).
4. Cinnamon (imakhutira ndi mavitamini komanso ma microelements ofunikira, imayendetsa magazi, imabwezeretsa mbali zowonongeka, zimapangitsanso kusintha kwa maselo.
5. Yisiti (amadzaza tsitsi ndi vitamini B, amachotsa malekezero, amalimbitsa mawonekedwe ofooka).
6. Kefir (imalimbitsa babu la tsitsi, limadyetsa michere yofunikira, kumachotsera dandruff).
7. Mafuta a azitona (chimalimbikitsa kukula, chimachotsa dandruff, chimayendetsa gulu la sebaceous).
8. Mafuta a Burdock (imabwezeretsa mawonekedwe omwe adawonongeka, imalimbitsa mizu, imakhutira ndi mchere wofunikira ndi mavitamini).

Pazophika zakunyumba, zinthu zina zimagwiritsidwa ntchito:

Masks abwino kwambiri otayika tsitsi kunyumba

Maski olimbitsa (oyenera kuphatikiza ndi mtundu wabwinobwino wa tsitsi).

Thirani supuni ziwiri za inflorescence zouma za chamomile ndi 200 ml ya madzi otentha ndikusiya kuyimirira pansi pa chivundikiro kwa mphindi 30-40. Tsanulira msuzi utakhazikika ndikuchotsa ndi supuni ya uchi wamadzimadzi ndi 20 ml ya madzi a ayoni omwe mwatsopano. Lowetsani kuyeretsa. Nthawi ya chithandizo ndi mphindi 30. Pafupipafupi kugwiritsa ntchito nthawi 1 m'masiku 7-10.

Mask yomwe imalimbikitsa kukula kwa tsitsi (yoyenera mtundu uliwonse).

Mu supuni yamadzi amadzimadzi, onjezerani madzi a mandimu mwatsopano ndi madontho awiri a mafuta ofunika. Sambani pakatha mphindi 10-15 pogwiritsa ntchito shampoo. Gwiritsani ntchito chokonzera katatu pa sabata.

Kubwezeretsanso mafuta (oyenera tsitsi lowuma komanso labwinobwino).

Sakanizani mafuta mwofanana ndikumasenda mozungulira mozungulira, pakani mankhwalawo muzu kwa mphindi 5 (osagwiritsa ntchito mphamvu). Pambuyo pake, gawani mafutawo mumikwingwirima. Ndondomeko amatenga 1 ora. Nthawi zambiri kugwiritsa ntchito masks ndi nthawi 1 m'masiku 7-10.

Mask yomwe imathandizira kukula kwa tsitsi (yoyenera mitundu yonse ya tsitsi).

Thirani supuni ziwiri za ufa wa mpiru ndi 30 ml ya madzi otentha. Pambuyo mphindi zochepa kuwonjezera mazira 2 a dzira, supuni ya uchi, 20 ml ya mafuta a burdock. Kusakaniza komwe kumayikidwa kumutu kuyenera kusungidwa kwa mphindi 15-20. Madzitsuka ndi madzi otentha kuti ma yolks asapindike. Chidacho chimagwiritsidwa ntchito 2 pa sabata kwa miyezi 1.5-2.

Maski yoletsa kutaya tsitsi (koyenera mitundu yonse).

Phatikizani mafuta a burdock ndi castor mafuta supuni. Onjezani 30 ml ya madzi a anyezi ndi madontho atatu a mafuta a amondi. Nthawi yowonetsedwa ndi 40-60 Mphindi. Ndikulimbikitsidwa kugwiritsa ntchito katatu pa sabata kwa miyezi 1.5.

Kutsitsa ndikusintha maski (yoyenera kuphatikiza mitundu).

Thirani thumba la henna lopanda utoto mumbale ndikuthira mu 100 ml ya madzi otentha (80 ° C). Ikani kuphatikiza kozizira posunthira poyenda kunyanja curls. Kutalika kwa njirayi ndi mphindi 30-60 ndi kuchuluka pang'onopang'ono pakuwonekera kwazomera pazomera. Madzitsuka ndi madzi ofunda ndikutsuka ndi viniga (supuni pa lita imodzi yamadzi) kuti muthe kusintha.

Chingwe cholimbitsa (chamtundu wamafuta).

Phatikizani magalamu 100 amchere wanyanja ndi 150 ml ya cognac. Pambuyo pa kusungunuka kwathunthu kwa makhiristo kuwonjezera supuni ya uchi uchi. Lemberani ku manambala a tsitsi ndikusenda kosenda ndikusiya kuchitira zinthu zogwira ntchito kwa mphindi 40-60. Bwerezani izi pasanadutse masiku 10-15.

Migwirizano yamagwiritsidwe

1. Kukonzekera kusakaniza, zinthu zatsopano ndi zachilengedwe zokha zimatengedwa. Ngati zigawo za mkaka wowawasa, ndiye zimapangidwa pamkaka wa mkaka wakumwa wosakanizira. Ndikulimbikitsidwa kumwa uchi wamadzimadzi ndi kupompa nthawi yosaposa miyezi 4-6. Pakatha miyezi 7, imataya zinthu zake zofunika, ndipo sangathe kupereka zomwe mukufuna.
2. Masks amafuta amayenera kuyikidwa musanatsuke tsitsi. Zina zonse zimagawidwa zingwe zonyowa.
3. Mukamaphunzira zosakaniza kuchokera ku mankhwala, muyenera kuganizira momwe matendawo angaganizire. Musanagwiritse ntchito koyambirira, muyenera kuyeseza kumbuyo kwa manja. Ngati kuwotcha kapena redness kuwoneka, mankhwalawo sayenera kugwiritsidwa ntchito.
4. Siyani kusakaniza pa curls kuyenera kukhala ndendende nthawi yomwe ikusonyezedwa mu Chinsinsi. Kuthamanga kapena kulumikizana kwanthawi yayitali ndi khungu kapena tsitsi kumatha kukhala kosathandiza kapena kuyambitsa mkwiyo.
5. Kuphatikizikako kumayikidwa ndikusintha poyenda mozungulira. Poigawa motalikirana, kutulutsa zodzikongoletsera nthawi yomweyo kumatheka. Kubwezeretsa ndi kuchira kumafuna kugwiritsidwa ntchito kwa nthawi yayitali (miyezi iwiri). Chifukwa chake, ndikofunikira kuti mumvetsetse zomwe chida china chimachita.
6. Pangani nyengo yabwino yochitira zinthu zothandiza kukulunga mutu ndi chigoba ndi mpango wa pulasitiki komanso thaulo la terry pamwamba lithandiza.
7. Kutsuka malonda, madzi ofunda amagwiritsidwa ntchito. Kutentha kumatha kupangitsa kupukuta zigawo zina, pambuyo pake kuzichotsa pazingwe kumakhala kovuta. Sambani tsitsi lanu ndi shampu. Mutha kugwiritsa ntchito rinse, yokonzedwa ku mankhwala azitsamba.
8. Kubwezeretsa kapena maphunziro a chithandizo chikuyenera kuphatikizapo njira za 8-15 ndi pafupipafupi maulendo 1-2 pa sabata.
9. Mukamasankha maphikidwe, muyenera kulabadira mtundu womwe tsitsi limapatsidwa, kuti musachulukitse ziume kapena mafuta pazakudya zawo.

Kugwiritsa ntchito bwino

Maski atsitsi ali ndi cholinga china. Kutengera kapangidwe kazinthu zomwe zimagwiritsidwa ntchito, zotsatira zina zimatheka. Chitani maphunzirowa moyenera (magawo 8-15) pafupipafupi katatu pa sabata, ndipo nthawi zina tsiku lililonse.

Komanso. Mutha kuyika mankhwala ochiritsira tsitsi kutsitsi. 2 kapena 3 mankhwala pamwezi azikwanira kukhala owoneka bwino tsitsi.

Zomwe zimachitika pakumaso kwa masks pamaphunzirowa:

1. Kukonzekera kwa kapangidwe ka tsitsi ndi michere.
2. Kulimbitsa mizu.
3. Kumeta tsitsi.
4. Zosangalatsa zopanda pake.
5. Kubwezeretsa madera owonongeka.
6. Kukongoletsa kwa pigment zachilengedwe.
7. Matenda a sebaceous.
8. Kupititsa patsogolo kwa kusinthika kwa maselo.

Monga lamulo, kugwiritsa ntchito maphikidwe apanyumba kuti mubwezeretse komanso kuchiza zingwe zimaphatikizapo njira zomwe zimachitika nthawi zonse. Kuti athe kupereka zomwe akufunazo, pali zina zofunika kuzikwaniritsa.

Daria, wazaka 22

Tsitsi litayamba kutuluka atabadwa, kutaya mtima kwanga sikunadziwike. Ndipo agogo anga aakazi adalangiza kupaka chisakanizo cha uchi ndi msuzi wa anyezi muzu woyambira tsiku limodzi. Magawo ochepa okha anali okwanira kuletsa kukula kwa kugwa.

Ndipo atatha masabata atatu ma curls anga anali owala kwambiri komanso omvera. Nditapukusa, burashiyo idakhalabe yoyera, osasiya lingaliro lavuto laposachedwa.

Chikondi, wazaka 31

Kusoka pafupipafupi kumafooketsa tsitsi langa. Zogulitsa akatswiri zimawononga ndalama zambiri, ndipo zomwezo pamtengo wotsika mtengo sizinali ndi vuto lofunidwa. Mnzangayo adandipatsa maphikidwe omwe ali ndi zosavuta zosakaniza komanso zothandiza. Ndine

ntchito imodzi yokha, yomwe inali ndi: mafuta a burdock ndi castor, sinamoni ndi mandimu. Pambuyo pa ntchito yoyamba, zingwezo zimakhala zofewa komanso zomvera kukhudza. Patatha milungu iwiri, tsitsi lidalimbikitsidwa, ma curls adakhala otanuka. Madzi ochulukawo amakhalanso abwinobwino. Kuyambira mizu mpaka nsonga, kapangidwe kake kanadzazidwa ndi zinthu zofunikira ndikulimbikitsidwa.

Regina, wazaka 29

Zowunikira zopangidwa ndiukonzekeretsi zowononga tsitsi langa kwambiri. Kufunika komanso kuchira kwa mizu yophukira kunali kofunikira. Njira yothetsera vutoli idapezeka ndikugwiritsa ntchito masks kuchokera ku uchi. Ndakhala ndikuwonetsa izi popanga masisitini amaso abwino kwa nthawi yayitali.

Ndipo zidapezeka kuti amatha kusinthanso mthunzi. Mosangalatsa modabwitsa. Ngakhale zinali zazitali, zidamuthandiza. Maso okongola kwambiri ophatikizika ndi zingwe zomvera sizinachoke osasamala antchito anga.

Momwe mungagwiritsire ntchito maski a tsitsi lamafuta?

Ndalama zokhala ndi mafuta ochulukirapo zimabweretsa zoyenera, kumbukirani malamulo angapo.

• Lamulo 1 Pakani msanganizo mu genermis kwa mphindi zosachepera zisanu ndi zitatu.
• Lamulo 2. Unyinji uzikhala wotentha pang'ono.
• Lamulo 3 Mukatha kugwiritsa ntchito chigoba pamiyeso, pangani chida chanthunzi - valani kapu yosambira kapena thumba wamba ndikudzivala nokha ndi thaulo kapena mpango.
• Lamulo lachinayi: Osamadzinenera mopitilira muyeso ndipo musamatsuke msanga.
• Lamulo 5 Sambani chigoba ndi madzi ofunda (madigiri 36-37). Kutentha kumangokulitsa zochitika za sebaceous glands, kupangitsa zingwezo kukhala zonenepa.
• Bwerezani mfundo kubwereza njirayi 1-2 pa sabata.
• Lamulo 7. Njira yothandizira tsitsi la sebaceous ndi masiku osachepera 30. Pazolinga za prophylactic, masks amatha kugwiritsidwa ntchito pafupifupi milungu iwiri.
• Lamulo 8. Ndi mtundu wosakanizika wa tsitsi (mizu yamafuta - malekezero owuma), kusakaniza kumatanthauza. Zosakanikirana zamtundu wamafuta ndizoyenera gawo la mizu, ndipo malangizowo ayenera kuthira mafuta aliwonse odzola (mafuta a azitona kapena a castor).
• Lamulo 9. Pazimba zomwe mukufunikira muyenera kungotenga zinthu zatsopano kwambiri, ndipo zomwe zakonzedwazo ziyenera kugwiritsidwa ntchito mwachangu, osaphikidwa mpaka "nthawi ina".
• Lamulo 10. Pangani masks nthawi zonse.

Chinsinsi 1. ndi dongo

Zinthu zadongo zopanga ndizabwino kuyeretsa tsitsi. Clay imatenga mafuta, imachepetsa khungu, imathandizira kuchotsa zovuta, imakwaniritsa ma epermermis ndi ma microelements ndi mavitamini. Ndondomeko, zobiriwira komanso zamtambo ndizoyenera.

• Dongo lobiriwira - 2 tbsp. l.,
• Madzi kapena decoction azitsamba (khungwa la oak, wort wa St. John kapena nettle) - 2 tbsp. l.,
• Apple cider viniga - 1 tbsp. l

Kugwiritsa:

1. Sungunulani dongo m'madzi kapena msuzi wazitsamba.
2. Onjezani viniga ya apulo. Unyinji uziwoneka ngati zonona wowawasa.
3. Phatikizani tsitsi ndi msanganizo, komanso khungu.
4. Sungani mphindi 40 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi.

Ngati mukufuna kupanga chigoba cha tsitsi lakunyumba kunyumba ndi dongo lamtambo, gwiritsani ntchito Chinsinsi ichi.

• Dongo lamtambo - 2 tbsp. l.,
• Madzi kapena decoction azitsamba - 2 tbsp. l.,
• Madzi a mandimu - 1 tbsp. l.,
• Garlic - 2 dzino.

Kugwiritsa:

1. Thirani dongo ndi madzi kapena mankhwala.
2. Onjezani mandimu ndi adyo grated.
3. Phatikizani tsitsi ndi mawonekedwe, komanso khungu.
4. Sungani mphindi 40 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi.

Malangizo othandizira kupanga chophimba cha tsitsi la mafuta nokha:

Chinsinsi 2. Ndi msuzi wa aloe

Madzi a Aloe amalimbitsa mizu ya zingwe, amasintha kayendedwe ka magazi ndikuchepetsa kubisalira kwa sebum ndi khungu.

• Aloe - masamba ochepa
• Vodka - 100 ml.

Kugwiritsa:

1. Pukuta masamba a aloe.
2. Thirani ndi vodka.
3. Ikani chotetezacho kwa sabata limodzi pamalo abwino.
4. Opaka tsiku lililonse mu khungu kapena onjezerani masks.

Chinsinsi chachitatu. Ndi dzira ndi yisiti

Kusakaniza ndi yisiti ndi dzira kumachepetsa zingwe ndipo kumakupatsani mwayi wothana ndi mafuta ochulukirapo.

• Dzira - 1 pc.,
• Juniper kapena bergamot ether - madontho atatu,
• Yisiti (youma) - 10 magalamu,
• Madzi a mandimu - 1 tbsp. l.,
• Cognac - 1 tbsp. l

Kugwiritsa:

1. Sungunulani yisiti mu chisakanizo cha cognac ndi mandimu.
2. Onjezani ether.
3. Kumenya dzira 1.
4. Phatikizani tsitsi ndi msanganizo, komanso khungu.
5. Sungani mphindi 20 pansi pa kapu kotentha.
6. Muzimutsuka bwino ndi madzi.

Chinsinsi 4. Ndi mpiru

Zithandizo zapakhomo ndi mpiru zimawonedwa ngati panacea pamavuto angapo. Amangoletsa sebum yowonjezera, komanso amathandizira tsitsi, kuwapatsa kutanuka, kusintha kukula kwa tsitsi ndikulimbitsa follicle.

• Mpiru (youma) - 1 tbsp. l.,
• Yogurt - 1 tbsp. l.,
• Uchi - 1 tbsp. supuni
• Madzi a mandimu - 1 tsp.,
• CHIKWANGWANI - 1 tbsp. l

Kugwiritsa:

1. Thirani mpiru ndi yogati.
2. Onjezani mandimu, mafuta ndi uchi.
3. Lemberani kuti muume tsitsi ndi khungu.
4. Sungani mphindi 20 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi opanda shampu.

Chinsinsi 5. Ndi kefir kapena yogati

Zowaka mkaka wowonda - kupulumutsidwa kwa zingwe zamafuta. Amatsuka bwino kwambiri komanso amachepetsa kwambiri kupanga sebum.

• Mkaka wowonda - kutengera kutalika kwa tsitsi,
• Soda - 1 tsp.,
• Madzi a mandimu amodzi
• Mapuloteni a dzira limodzi (ma chingwe chotalika - ma PC atatu.),
• Mchere ndi pini.

Kugwiritsa:

1. Phatikizani zakudya zonse mpaka yosalala.
2. Pukutirani tsitsi kumizu.
3. Yembekezani ola limodzi.
4. Muzimutsuka ndi madzi ozizira.

Chinsinsi 1 - Kiwi mask

Zomwe zimafunika pokonzekera chigoba: zolimba kiwi ndi viniga.

Kodi kuphika: pogaya ndi blender kapena kabati kiwi ndikuwonjezera madontho pang'ono a viniga a apulo. Siyani chigoba pa tsitsi lanu kwa mphindi 15 mpaka 20, ndiye kuti muzitsuka ndi madzi ofunda.

Kiwi ali ndi mavitamini ambiri omwe amachiritsa tsitsi. Komanso, zomwe zimakhala ndi zipatso zambiri zimathandizira kuchotsa mafuta ochulukirapo pakhungu.

Chinsinsi chachiwiri - Mask wa ufa wa mpiru

Zomwe zimafunika pokonzekera chigoba: mpiru (supuni ziwiri), madzi ofunda, dongo lodzikongoletsa (supuni 3 za dongo lamtambo kapena lamtundu wobiriwira), msuzi wa mandimu (supuni 1), uchi wa uchi (supuni 1).

Kodi kuphika: sinthani mpiru ndi madzi ofunda ndikuwonjezera zina zotsalazo, kwezani ndi kuyika tsitsi. Siyani chigoba pa tsitsi lanu kwa mphindi 30, nadzatsuka ndi madzi.

Chinsinsi 3 - Maski a mbatata wowuma

Zomwe zimafunika pakuphika: wowuma (supuni ziwiri), madzi ofunda, msuzi wa aloe, uchi (supuni 1 iliyonse).

Kodi kuphika: sakanizani zosakaniza zonse ndikuyamba kuthira chigoba kumizu ya tsitsi, kusiya kwa mphindi 5, kenako kufalitsa kutalika lonse ndikugwiritsanso kwa mphindi 30-30. Kenako muzimutsuka ndi madzi ndikusangalala ndi khungu loyera komanso voliyumu ya chic.

Kuphatikiza pa masks a tsitsi lopaka mafuta, zimathandizanso kusenda khungu ndi tsabola wofiyira, mchere wam'nyanja ndi zinthu zina zomwe zimapangitsa chidwi. Izi zimathandizira kuyeretsa pores ndikuwonjezera kuyera kwakukhalapo. Koma kusenda sikungagwiritsidwe ntchito nthawi zambiri, kumatha kuchitika kamodzi pa sabata kapena masabata awiri, zimatengera kuzindikira kwa khungu kumutu.