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Masks

Maski atsitsi ndi mayonesi kunyumba

Mayonesi siwowonjezera zokondweretsa ku saladi ndi msuzi, komanso chida chabwino chosamalira tsitsi kunyumba. Maski atsitsi okhala ndi mayonesi amabwezeretsa bwino mapangidwe ake a kupindika, kuyang'anira mosamala kuyambira pamizu mpaka kumapeto. Zothandiza pakutsuka tsitsi, zowonongeka komanso zopitirira. Kusamalira tsitsi kwanthawi zonse kunyumba ndi izi kumathandizira kuti ikhale ndi thanzi kwanthawi yayitali.

Ubwino wa mayonesi kwa tsitsi

Kodi mayonesi wokhazikika amatha kukhala ndi phindu lanji tsitsi? M'malo mwake, msuzi wozizira uwu ndi malo osungira zinthu zofunikira zomwe amafunikira. Chigoba cha mayonesi chimakhala chofunikira makamaka pamaso pa magawano owonongeka ndi chemistry ndi zinthu zina zovulaza. Zosakaniza zomwe zimaphatikizidwa ndi msuzi (mandimu, dzira, mafuta) zimayikidwa mu masks a tsitsi, ndikugwira ntchito limodzi motere:

  1. Mafuta amathandizira, amanyowetsa ndikubwezeretsa ma curls owonongeka,
  2. Mayonesi amagwiritsidwa ntchito pakukula kwa tsitsi,
  3. Dzira limapanga chotchinga poteteza phazi lirilonse, izi zimachepetsa zovuta zoyipa zomwe zimakhalapo.
  4. Ndikofunika kugwiritsa ntchito mayonesi chifukwa cha tsitsi louma, limalepheretsa zotsalira,
  5. Yolk amadyetsa ma curls ndi mavitamini ndi michere yonse yofunikira,
  6. Zimapangitsa curls kukhala zowala, zofewa, zonyezimira,
  7. Imasuntha komanso kupewa.

Izi sizabwino zonse zomwe zimakhudza tsitsi, ndizowonjezereka. Zosintha zokhazokha pazonsezi, pokonzekera masks opanga, ndibwino kugwiritsa ntchito mayonesi wogulitsa tokha, mayonesi wogulitsa wogulitsa pazifukwa izi. Kuvulaza ndi kuphwanya kwa mayonesi ndizochepa, koma kusalolera kwa zinthu zomwe zimaphatikizidwamo.

Kuphika:

Kupanga mayonesi kunyumba mosavuta kuposa kale, sakanizani ndikukwapula zinthu, chilichonse kupatula ndimu. Mukasakaniza, ndikofunikira kuyambitsa azitona mumtsinje woonda. Madzi amaphatikizidwa mu chosakanizika cha airy ndikusungidwa mufiriji.

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimapangitsa kuti mavuto onse omwe alembedwewo amalembedwa kuti ndi sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Malamulo ogwiritsa ntchito masks a mayonesi

Maphikidwe a folks nthawi zonse amakhala otchuka chifukwa chosavuta pokonzekera ndikugwiritsa ntchito, zomwezo zimagwiranso ntchito ndi masks a mayonesi.

  • Timakonza mayonesi okhala ndi nyumba, ngati palibe mwayi wotere, timagula onenepa kwambiri m'sitolo.
  • Momwe mungagwiritsire ntchito - timayesa osakaniza omalizidwa chimodzimodzi pachingwe chilichonse, kuti muchepetse ntchitoyo, mutha kugwiritsa ntchito chisa. Timalabadira kwambiri mizu, ndipo timafuta mafuta omaliza.
  • Tisonkhanitsa tsitsi m'chigoba pamutu, kukulunga mutu ndi filimu kapena kuvala kapu yosambira, kukhomerera mutu ndi thaulo kapena mpango.
  • Zambiri zomwe mungasunge zimatengera ngati muli ndi nthawi yaulere, koma mawonekedwe ake sayenera kukhala osakwana theka la ola. Izi chigoba siziopa kuulutsa mopambanitsa, zimangopindulitsa.
  • Sambani ndi madzi ambiri ofunda pogwiritsa ntchito shampoo. Kuti mupewe kununkhira kwa mayonesi, mutachotsa kusakaniza, mutha kugwiritsa ntchito mpweya wanu womwe mumakonda.

Zosakaniza

  • dzira
  • ½ supuni ya tiyi yamchere
  • ½ supuni ya tiyi ya mpiru
  • Supuni imodzi ya mandimu
  • Supuni imodzi ya shuga
  • 150 magalamu a mafuta a azitona.
Kuphika:

Kupanga mayonesi kunyumba mosavuta kuposa kale, sakanizani ndikukwapula zinthu, chilichonse kupatula ndimu. Mukasakaniza, ndikofunikira kuyambitsa azitona mumtsinje woonda. Madzi amaphatikizidwa mu chosakanizika cha airy ndikusungidwa mufiriji.

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimapangitsa kuti mavuto onse omwe alembedwewo amalembedwa kuti ndi sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Malamulo ogwiritsa ntchito masks a mayonesi

Maphikidwe a folks nthawi zonse amakhala otchuka chifukwa chosavuta pokonzekera ndikugwiritsa ntchito, zomwezo zimagwiranso ntchito ndi masks a mayonesi.

  • Timakonza mayonesi okhala ndi nyumba, ngati palibe mwayi wotere, timagula onenepa kwambiri m'sitolo.
  • Momwe mungagwiritsire ntchito - timayesa osakaniza omalizidwa chimodzimodzi pachingwe chilichonse, kuti muchepetse ntchitoyo, mutha kugwiritsa ntchito chisa. Timalabadira kwambiri mizu, ndipo timafuta mafuta omaliza.
  • Tisonkhanitsa tsitsi m'chigoba pamutu, kukulunga mutu ndi filimu kapena kuvala kapu yosambira, kukhomerera mutu ndi thaulo kapena mpango.
  • Zambiri zomwe mungasunge zimatengera ngati muli ndi nthawi yaulere, koma mawonekedwe ake sayenera kukhala osakwana theka la ola. Izi chigoba siziopa kuulutsa mopambanitsa, zimangopindulitsa.
  • Sambani ndi madzi ambiri ofunda pogwiritsa ntchito shampoo. Kuti mupewe kununkhira kwa mayonesi, mutachotsa kusakaniza, mutha kugwiritsa ntchito mpweya wanu womwe mumakonda.

Masks abwino a mayonesi

Maphikidwe a masks ozikidwa pa mayonesi amakhala ochulukirapo komanso osunthika, oyenera kusamalira tsitsi lililonse, chinthu chachikulu ndikusankha njira yabwino.

Kukula Kwa Tsitsi

Zotsatira: zimapatsa tsitsi mavitamini onse ofunikira, amalimbitsa, amathandizira kukula.

Zosakaniza

  • 3 mazira
  • 150 ml ya mayonesi.
Kukonzekera ndi momwe mungagwiritsire ntchito:

Amenyeni mazira, asakanizani ndi maziko, sinthani ma curls kutalika konse. Chisamaliro chochulukirapo chimayenera kulipira tsitsi kumunsi. Timakulunga ndi polyethylene, chodzikongoletsera kwa mphindi 40.

Maski otayika tsitsi

Zotsatira: zimateteza kuchepa kwa zomangira, zimadyetsa khungu.

Zosakaniza

  • yolk
  • 30 magalamu a msuzi wozizira
  • ma clove angapo angapo a adyo
  • supuni yaying'ono ya uchi
  • ½ supuni yayikulu ya mafuta mpendadzuwa.
Kukonzekera ndi momwe mungagwiritsire ntchito:

Timasakaniza zosakaniza zonse, pomaliza kuwonjezera adyo, ndikudutsa pa Press. Patulani mizu ndi msanganizo womalizidwa. Timayika mutu wathu mumutu wofunda ndikupita kukagona. Muzimutsuka bwino m'mawa.

Chigoba chogwira mtima chopangidwa kuchokera ku mayonesi

DIY mayonesi mayonesi

Komabe, tengani mphindi khumi ndi zisanu ndikupanga mayonesi opanga tokha, omwe ali athanzi komanso othandiza kuposa sitolo. Mufunika chosakanizira kapena chosakanizira, kapu yayitali yamilazi (kumenya mosavuta), dzira limodzi la nkhuku, mchere, shuga, ndi mpiru pang'ono. Kukwapula chilichonse. Mkulu utayamba kuwoneka pang'ono ngati mayonesi, tsanulira mafuta a masamba mumtsinje woonda ndikusunthira mosalekeza, pamene misa yanu ikula bwino, onjezerani mandimu ndi viniga, kenako kumenya kwa mphindi zochepa. Mayonesi wopanga tokha wakonzeka, ndipo palibe zowonjezera. Chilichonse ndichilengedwe, ndipo zotsatira zake zidzakhala bwino.

Kugwiritsa ntchito chigoba chophweka cha mayonesi

Yophimba tsitsi la mayonesi

Kuti mukonzekere chigoba chotere, mudzafunika yolk imodzi, supuni ya mayonesi ndi uchi, komanso kansalu kakang'ono ka adyo. Tengani yolk ndi pogaya ndi mayonesi okonzekera pasadakhale, onjezerani uchi ndi adyo grated. Ikani kusakaniza konse kwa tsitsi lanu, kukulunga ndi kutentha. Osapitilira mphindi makumi atatu, nadzatsuka pansi pa madzi ofunda.

Kubwezeretsa chigoba cha mayonesi

Muyenera kusakaniza supuni ya mayonesi, uchi, kenako kuwonjezera supuni ziwiri za juwisi watsopano mwatsopano pano. Mkuluyu uyenera kupaka tsitsi kwa maola awiri kapena atatu, ndiye kuti muzimutsuka ndi madzi ofunda ndikuphatikizira shampoo wamba. Chigoba choterocho chimathandizira kukula kwa tsitsi ndikulepheretsa tsitsi.

Masamba a mayonesi a tsitsi lowuma

Sakanizani bwino ma supuni atatu apamwamba a mayonesi opangidwa tokha ndi dzira limodzi yolk ndi supuni ya mafuta a kokonati. Izi ndizofunika kuzisunga pakanthawi kochepa kwa maola awiri. Maski odabwitsa ngati amenewa amathandizira tsitsi lanu kukhala lolimba, lofewa komanso lofewa.

Vitamini mayonesi wokhala ndi zipatso ndi ndiwo zamasamba

Izi chigoba chinyezi, toni, tsitsi lotsitsimuka. Zoyenera tsitsi labwinobwino komanso lowuma. Pa chigoba choterocho, mufunika zamkati (supuni 2-3 iliyonse): nthochi, mapeyala, vwende, yomwe imayenera kusenda ndi foloko, ndiye kuwonjezera supuni yayikulu ya mayonesi ndikusakaniza bwino. Atsikana ambiri amagwiritsa ntchito zukini wamba m'malo mwa zipatso zomwe zalembedwazo, ndiye kuti, zamkati mwake. Gawani zosakaniza zingapo. Gawo limodzi liyenera kulilowetsedwa mu mizu ya tsitsi, ndipo linalo liyenera kugawidwa wogawana kutalika lonse la tsitsilo.

Ngati tsitsi lanu limakhala lalitali kwambiri, ndiye kuti muyenera kuwonjezera momwe zilili ndizosakaniza zonse zomwe zimaphatikizidwa ndi chigoba. Sungani izi pakhungu lanu kwa ola limodzi. Pambuyo muzitsuka pansi madzi ofunda ndi shampoo ndi mafuta. Mu chigoba ichi, mutha kuwonjezera mafuta pang'ono masamba, jojoba kapena tirigu.

Khalani omasuka kugwiritsa ntchito masks a mayonesi omwe mwakonzekera ndi manja anu kunyumba ndipo tsitsi lanu lidzakhala lokongola.

Ngati mungaganize zosintha tsitsi lalifupi kuti mukhale ndi tsitsi lalitali, mwina mumakayikira momwe mungathandizire kukulitsa tsitsi popanda kugwiritsa ntchito zida zowonjezera. Tsitsi la akulu limakula ndi pafupifupi 13-15 mm pamwezi. Kukula kwa tsitsi kumakulitsidwa pang'onopang'ono muunyamata (mpaka 18 mm) ndikuchepetsa mpaka kukalamba, koma ndizosatheka kuwonjezera kuchuluka kwa kukula. Mavitamini komanso masks opatsa thanzi amatha kulimbitsa tsitsi ndikulimbikitsanso ntchito yamagawo a tsitsi.

Chowonadi ndi chakuti mtundu uliwonse wa moyo wake umapatsa tsitsi 6-12, lomwe limagwa zaka 8-10 pambuyo pobadwa, ndipo follicle limapuma kwa miyezi ingapo pambuyo pake. Masks ofunda amathandizira kuyenderera kwa magazi mu khungu komanso amathandizira kudzutsanso mafutawa kuti akhale amoyo ndikupangitsa moyo kukhala ndi tsitsi.

Amakhala ndi kutentha. masks a cognac, tsabola kapena mpiru. Kuti apange chigoba cha mpiru, ufa wowuma wamba uyenera kuchepetsedwa ndi madzi owiritsa pang'ono, mpaka osakaniza ngati phala atha. Izi zikuyenera kuchitika musanagwiritse ntchito osakaniza, mpiruwu umawotcha khungu.

Gruel imazungulidwira pamizu ya tsitsi, kenako imakutidwa ndi mpango wa thonje ndikusunga tsitsilo kwa mphindi 5 mpaka 10. Ngati mukumva kutentha ndi kusasangalala, ndiye kuti chigoba chizichapidwa nthawi yomweyo. Ndipo ngati kutentha kosangalatsa kumafalikira pachimodzimodzi, ndiye kuti mpiru ukhoza kusungidwa mpaka tsitsi lanu mpaka mphindi 20. Sambani chigoba cha mpiru ndi madzi otentha, onetsetsani kuti mwatsuka mutu wanu ndi shampu kapena chowongolera pambuyo pake.

Ngakhale zinanso chigoba chothandiza tsitsi chimatha kupangidwa kuchokera ku mayonesi, momwe, monga mukudziwa, kuphatikiza ndi mpiru, pali mazira okondweretsa, mafuta a masamba, tsabola ndi viniga. Maski a mayonesi amagwira ntchito zingapo nthawi imodzi, amathandizira magazi, ndikuthandizira khungu, ndikuwongolera mawonekedwe a tsitsi. Koma pofuna izi, mayonesi wokha wopanga ndi woyenera, wokonzedwa ndi inu musanayambe kugwiritsa ntchito mizu ya tsitsi. Kuphatikizidwa kwa mayonesi m'masitolo nthawi zambiri kumakhala kosungirako komanso malo ena omwe sangapindule tsitsi, mwina kuwonongeka.

Mayonesi Amasungidwa tsitsi lawo kwa mphindi 30 mpaka 40, amaphimba mitu yawo ndi polyethylene ndi thaulo la terry, pambuyo pake amatsukidwa ndi shampu kapena chowongolera.

Kuti mukwaniritse phindu, onse mpiru ndi mayonesi ayenera kuchitika katatu pa sabata kwa miyezi 2-3. Pambuyo pa njirazi m'njira zingapo, muyenera kupuma kwa miyezi iwiri, kenako masikidwe a mpiru-mayonesi amatha kubwerezedwanso.

Mayonesi tsitsi chigoba: momwe mungagwiritsire ntchito

Zogulitsa zilizonse kuchokera kuzinthu zachilengedwe zomwe zimakuthandizani kuti muzisamalira tsitsi lanu zimakhudza ma curls. Izi ndichifukwa choti mafuta amatha kuteteza tsitsi, mpiru imathandizira kukula kwake, kupatsira mazira abwino, ndi viniga wosadetsedwa. Koma pali chida chomwe chimatha kuphatikiza zonsezi. Tikulankhula za chigoba cha tsitsi cha mayonesi, chomwe chimakupatsani mwayi wolimbitsa tsitsi lanu, komanso kupewa kupezeka kwa zovuta. Ngati chigoba chotere chimagwiritsidwa ntchito pafupipafupi, ndiye kuti mwanjira yodabwitsa chidzathandizira kubwezeretsa kukongola ngakhale kwa ma curls opanda moyo komanso osalimba.

Kodi chophimba cha mayonesi ndi chani kwa ma curls?

  • tikulimbikitsidwa kugwiritsa ntchito mayonesi ngati njira yothanirana ndi tsitsi lowuma, kuwuma kwawo ndi kusokonekera,
  • mayonesi amawalitsa curls,
  • Kusamalira tsitsi kosalekeza pogwiritsa ntchito izi kungatsimikizire kusintha kwa tsitsi lanu,
  • Chigoba cha tsitsi cha mayonesi chimakhala ndi mapuloteni amkaka omwe amapanga gawo loonda lomwe lingateteze mawonekedwe a tsitsi.

Zomwe zidzafunika, kupatula mayonesi, pochita njirayi

  1. Brashi kuti utoto utoto. Izi sizofunikira, koma azimayi ambiri amapaka chigoba cha tsitsi la mayonesi pamutu pawo ndi izi. Chifukwa cha burashi, kugwiritsa ntchito kumawonjezereka,
  2. Tsitsi lokhala ndi mano osowa. Kuti mugawire bwino chigoba m'litali lonse la tsitsi, mumafunikira chisa, osati bulashi. Koma ndikofunikira kukumbukira kuti tsitsi lonyowa silitha kutsitsidwa, makamaka ngati alibe chigoba. Pankhaniyi, ndibwino kusagwiritsa ntchito chipeso,
  3. Chipewa chomwe chimapangidwa ndi polyethylene kapena filimu yomata. Katunduyu adzafunika kukulunga mutu pambuyo chigoba cha tsitsi chokhala ndi mayonesi
  4. Shampoo yowunikira yomwe idzaphatikizidwe kale kukhala malo amadzi onyansa. Pachifukwa ichi, shampoo yamwana wowoneka bwino yopanda mafuta onunkhira ndioyenera. Ngati sizingatheke kugwiritsa ntchito shampoo, ndiye kuti ndi koyenera kugwiritsa ntchito chinyezi, koma mwanjira iliyonse shampoo yopangira tsitsi lamafuta.
  5. Nthawi kapena wotchi. Zikhala zofunikira kuti athe kuzindikira nthawi. Ngati mayi amaiwala kutsuka mapangidwe a mayonesi munthawi yake, ndiye kuti tsitsi lake silitha kuwonongeka ngati lakhululuka. Ngakhale zili ndi zinthu zambiri zodziwika bwino, masks a mayonesi omwe ali ndi tsitsi alibe vuto lililonse ndipo samayambitsa khungu pakapita nthawi yayitali.

Mayonesi tsitsi chigoba: zabwino zake ndi zovuta zake

Maski a tsitsi la mayonesi ali ndi zabwino komanso zoyipa.Ubwino wake ndi kuti gawo lililonse la msuzi lili ndi phindu pa scalp ndi tsitsi. Mtundu wamtunduwu ndi wosavuta kupanga ndikugwiritsa ntchito. Kuphatikiza apo, mutha kuphunzira momwe mungaphikire msuzi wathanzi.

Zoyipa zamasamba a mayonesi ndizophatikiza mafuta ake. Mankhwalawa akapaka scalp, amafunika kutsukidwa kwa nthawi yayitali. Kuphatikiza apo, chigoba cha mayonesi chimakhala chovuta kugawa kutalika konse kwa ma curls. Tsitsi limatha kuwoneka ngati mafuta mutagwiritsa ntchito chida chotere, ndipo si mayi aliyense amene angakonde. Kupanga kuvala tsitsi la mayonesi kumatha kutenga nthawi yayitali.

Mayi yekha ndi amene amatha kusankha ngati angaike mayonesi tsitsi lake. Kuunikanso kwa chigoba ichi kumanenanso kuti akagwiritsidwa ntchito tsitsi labwinobwino, sizosiyana ndi zodzoladzola zogulira, motero, kodi ndiyenera kulipira zambiri? Ngati ma curls a mkazi ali owuma kwambiri, owonongeka, osakhazikika komanso osachedwa kuwoneka, ndiye kuti chithandizo cham'masitolo sichingathandize kuchira kwawo kuposa chigoba chakanumba chokhala ndi mayonesi.

Kugwiritsa ntchito tsitsi kutsitsi ndi mayiyo

Chigoba cha tsitsi la mayonesi chitha kugwiritsidwa ntchito m'njira zosiyanasiyana. Chilichonse chidzatengera zomwe mukufuna kupeza. Ngati chigoba chimagwiritsidwa ntchito kuti moisturize, ndiye kuti izi zimachitika pokhapokha tsitsi lowonongeka. Muzochitika ndi ma curls owuma, chigoba chimagwiritsidwa ntchito kutalika konse, ndikuyenda modekha komanso kolondola. Pokhazikitsa minyewa ya tsitsi lopaka mafuta okhala ndi chigoba chotere, amalangizidwa kuti azigwiritsa ntchito ngati malekezero.

Ngati chida ichi chikugwiritsidwa ntchito ngati hardener, ndiye kuti chigoba cha mayonesi chimapaka mizu yake. Izi ndizofunikira kuti zigawo zake zikhudze khungu, zomwe zimapangitsa magazi kulowa.

Zabwino zambiri za chigobachi ndizopatsanso yaying'ono - chida chotsuka kwambiri. Chifukwa chakuti mayonesi ndi mafuta okwanira, ma curls amayenera kutsukidwa kangapo. Ndikofunikanso kuganizira kuti chigoba cha mayonesi chimakhala ndi fungo losasangalatsa. Kutha kwake kumatheka pokhapokha pogwiritsa ntchito mankhwala ochokera ku zitsamba. Pachifukwa ichi, mutha kupanga calendula powonjezera madontho ochepa a ether.

Akatswiri amalimbikitsanso kutsuka tsitsi kuchokera pa chigoba ndi mayonesi omwe ali ndi mitundu yosiyanasiyana ya mafuta. Chifukwa cha iwo, ndizotheka kupanga zosavuta komanso kutsuka msuzi wina kuti usasiye fungo lililonse.

Maski opangira tsitsi lowala kuchokera ku mayonesi

Chifukwa chakuti chigoba chokhala ndi mayonesi a tsitsi chili ndi asidi momwe chimapangidwira, chitha kugwiritsidwa ntchito kuchapa utoto. Pankhaniyi, chigobachi chizikhala monga viniga kapena mandimu. Pa izi, mandimu kapena supuni ya viniga, komanso uchi wochepa, amawonjezedwa ndi mayonesi. Izi ndizofunikira kuti mphamvu ya asidi izikhala yofewa. Chophimba chotere chimayikidwa ku tsitsi ndikusiyidwa kwa ola limodzi.

Ngati mu gawo limodzi sikunatheke kupangitsa kuti tsitsilo lizikhala lopepuka, ndiye kuti ndiyenera kuchita njira zingapo zofananirana ndi gawo la masiku angapo. Nthawi zambiri, kugwiritsa ntchito mankhwala a mayonesi osavomerezeka sikulimbikitsidwa, chifukwa tsitsi limayenera kukhala ndi nthawi kuti lichiritse.

Chinsinsi cholimbikitsira kukula kwa tsitsi mu chigoba cha tsitsi ndi mayonesi ndi mpiru. Chifukwa cha izo, kufalikira kwamwazi kumathamanga, chifukwa chomwe ma follicles amayamba kudyetsa, ndikukula kwa ma curls amakondweretsedwa. Kuti mupange mayonesi opanga tokha, muyenera kuwonjezera kaphokoso ka adyo komanso supuni ya mpiru. Zotsatira zosakanikirana zimasakanizidwa bwino. Ndikofunika kuti musawononge zotupa.

Musanagwiritse ntchito chophimba cha mayonesi pamutu, ndikofunikira kuyesa khungu kuti munthu akulolerana. Kuti muchite izi, gawo laling'ono la msuzi limayikidwa pakhungu la khunyu ndipo amayenera kudikirira pafupifupi mphindi 25. Ngati palibe zovuta zoyipa zomwe zapezeka, ndiye kuti chigoba cha tsitsi chokhala ndi mayonesi chimakhala chokonzeka kugwiritsidwa ntchito.

Kuchotsa fungo la adyo lotheka, lomwe limalowetsedwa mu ma curls ndi chigoba, mutatha kutsuka tsitsi, muzitsuka ndi decoction wamaluwa a calendula. Kupangitsa izi, mafuta ofunika omwe ali ndi fungo labwino amatha.

Maski ozikidwa pa mayonesi kwa tsitsi lowuma

Malo sangapangitse tsitsi la azimayi kuti lizioneka bwino. Ma curls nthawi zambiri amakhala osalala, owuma, osasangalatsa kukhudza, ndipo malekezero agawanika. Pankhaniyi, chigoba chapadera cha mayonesi wokhala ndi dzira chimathandizira. Kuphika ndikosavuta mokwanira. Kuti muchite izi, yolks 3 ya nkhuku imayenera kukwapulidwa ndikuthothoka. Supuni 2-3 zimawonjezedwa pamenepo. supuni ya mayonesi ndi chilichonse chimasakaniza bwino. Pambuyo pa izi, kapangidwe kameneka kamagwiritsira ntchito tsitsi lonyowa pang'ono. Kenako mutu umakutidwa, ndipo pakatha mphindi 40 chigoba chimatsukidwa.

Njirayi imabwerezedwa kangapo 12, kawiri kapena katatu pa sabata. Pambuyo pa njirayi yachiwiri, ma curls azimayi azikula kwambiri. Ndikofunika kuti muzidula mbali zonse zometera tsitsi kuti zisathenso kugawanika. Mukamaliza chithandizo choterocho, pagalasi mutha kuwona ma curls athanzi, opusa, okongola komanso onyezimira.

Chigoba cha mayonesi chobowoka komanso chopanda moyo

Tsitsi losalala komanso lopanda moyo lipulumutsa chigoba, chomwe chimapangidwa kuchokera ku mayonesi achilengedwe. Chophimba cha mayonesi choterechi chimagwiritsidwa ntchito pa ma curls osambitsidwa ndikuwuma pang'ono ndi thaulo. Kukonzekera chigoba choterocho, muyenera kutenga mayonesi opangira tokha kuchokera ku kefir, mazira ndi mafuta a masamba kapena njira wamba yogulira mayonesi mu magalamu 200 ndikusakaniza ndi magawo akankhidwe a avocado.

Chigoba chimathiridwa kwa tsitsi kwa theka la ora, ndikutsukidwa bwino ndi mankhwala. Muyenera kuzindikira kuti ngakhale pali ndemanga zabwino zambiri zokhuza masks otere, chigoba cha mayonesi sichovuta kuchichotsa, choncho ndibwino kuchitsuka ndi mawonekedwe a mpweya, omwe mwa kusasinthika kwawo ali ofanana ndi mayonesi. Zoyimira zamtunduwu zimakhala ndi zoyera komanso mavitamini. Kuphatikiza apo, chowongolera chimakupatsani mwayi kuti muchepetse fungo losasangalatsa kuchokera ku ma curls omwe mwatsala mutagwiritsa ntchito mayonesi.

Mayonesi pakuwonongeka kwa tsitsi

Chigoba ichi chiyenera kupakidwa usiku kapena kuti chitenga theka la tsiku. Pophika, muyenera kutenga zovala ziwiri za adyo, Art. spoonful ya mayonesi, dzira yolk, spoonful uchi, theka la tbsp. supuni ya mafuta masamba. Muyenera kuwaza adyo. Zina zotsalazo zimasakanizidwa ndipo adyo amawonjezeredwa.

Chigoba chimazipaka bwino pachikutu. Kenako, muyenera kutentha mutu wanu ndi thaulo la terry. M'mawa muyenera kutsuka tsitsi lanu kawiri ndi shampoo wamba, mukamayatsa mafuta. Chinsinsi cha chigoba cha mayonesi chimatha kukhala chosiyana, koma fungo losasangalatsa lidzakhalabe. Fungo losasangalatsa limachotsedwa ndikutsuka ndi mankhwala azitsamba, pomwe mafuta ochepa onunkhira amawonjezeredwa.

Maski a tsitsi la utoto

Tsitsi lomwe lidayalidwa limafuna chisamaliro chapadera. Kwa tsitsi loterolo, chigoba chimapangidwa ndi zigawo ziwiri zamkaka - kefir ndi mayonesi. Kuti mupange chigoba muyenera: supuni ziwiri za mayonesi ndi kefir. Ngati kapangidwe kake ndikotetemera, ndikofunikira kuti kuthira mafuta.

Mwambiri, zitha kuwoneka ngati chida chotere chili ndi fungo losasangalatsa. Pankhaniyi, tikulimbikitsidwa kuti tiwonjezere mafuta ofunikira pang'ono osakaniza. Kusasinthika kotero kumayikidwa kwa ma curls ndipo pambuyo pa ola limodzi limatsukidwa ndi madzi.

Malangizo othandiza kutsatira mukamagwiritsa ntchito chigoba cha mayonesi

  • Chigoba cha mayonesi pamutu chimakhala chachikulire payokha kwa aliyense, chifukwa ngati pali tsitsi lowuma mwa mkazi, ndibwino kuti lisawakakamize, chifukwa chake chigoba chimagwiritsidwa ntchito osaposa mphindi 40. Za tsitsi lamafuta, ndizowonjezereka, chifukwa chake nthawi yowonekera imasiyana kuchokera kwa mphindi 40 mpaka maola angapo.
  • Pafupipafupi njira zotere ndi tsitsi zimatsimikiziridwa ndi momwe zilili. Ngati palibe mavuto owoneka, ndipo cholinga chogwiritsa ntchito chigoba cha mayonesi pamutu ndikungowongolera mawonekedwe ndi kupewa, ndiye kuti chigoba chimodzi kwa mwezi chidzakwanira. Kwa tsitsi lofooka, logawika, komanso lopindika ma curls, njira zosinthira pafupifupi 3-4 zimachitika mkati mwa sabata. Njira imodzi iyenera kuchitidwa pogwiritsa ntchito mafuta a masamba.
  • Pali chithandizo chinanso cha tsitsi. Kuti muchite izi, maski atsitsi opatsa thanzi amapangidwa tsiku lililonse kwa milungu iwiri. Nthawi yomweyo, nthawi yofanana ndi hafu ya nthawi yonse ya chithandizo chonsecho chidzakhala chofunikira. Motsogozedwa ndi malingaliro otere, mutha kusintha maonekedwe a tsitsi lanu mosavuta, kwinaku mukuwapanga kukhala opindika, opepuka, athanzi komanso odabwitsa. Pambuyo pa mankhwalawa, mayi aliyense azitha kuwonetsa pamaso pake pamaso pa ena, ndipo ngakhale njira zochokera ku salon sizidzafunika kwa zaka zambiri. Zomwe zimapangidwa mwachilengedwe m'mamasowa ndizomwe zimathandizira.

Masks a tsitsi labwino la mayonesi

Mayonesi, yomwe ili ndi zinthu zomwe ndizothandiza komanso zofunikira m'thupi lathu, ndizopatsa mphamvu zambiri. Izi sizimamulepheretsa kukhala maziko abwino kwambiri omata tsitsi. Komanso, mayonesi ndizopindulitsa kwambiri kwa tsitsi lathu kuposa thupi lathu.
Mayonesi angagwiritsidwe ntchito ngati chophimba cha tsitsi palokha, komanso monga maziko a masks ambiri osiyanasiyana.
Chigoba cha mayonesi, chifukwa cha zinthu zomwe zili mmenemo, zimatsitsa tsitsi, zimadzaza ndi chinyezi, zimachotsa kusuntha, zimapereka voliyumu ndikuthandizira kukula kwa tsitsi.

Mayonesi ndi chophimba cha tsitsi loyima palokha, popeza lili ndi chilichonse chomwe tsitsi limafunikira. Mayonesi amatha kugwiritsidwa ntchito popangidwa okonzeka, koma ngati mukusamala za thanzi lanu, ndibwino kuti mupange mayonesi wopanga nokha. Zimatenga nthawi, koma sipadzakhala zoteteza komanso mayipidwe osiyanasiyana a mayonesi omwe amapangidwa.

Kuphatikizidwa kwa mayonesi opanga tokha kumaphatikiza gulu lonse la zosakaniza zomwe ndizofunikira ku tsitsi lathu. Dzira limadyetsa tsitsilo ndikuwapatsanso kuwala kwachilengedwe. Mafuta opangira masamba, chifukwa cha vitamini E, dzazani tsitsi ndi chinyezi ndikupangitsa kukula kwawo. Viniga ndi mandimu zimapangitsa tsitsi kukhala lofewa komanso limapereka voliyumu. Mpiru umatulutsa khungu, amachotsa kusuntha ndikuyambitsa minyewa ya tsitsi.

Lecithin ndi pafupifupi ma amino acid onse omwe amapezeka mu dzira amateteza tsitsi kuti lisawonongeke ndikuthandizira kuthetsa kusokonekera. Mustard amadziwika kuti ndi wopanga tsitsi lonse ndipo ndioyenera mtundu wina uliwonse wa tsitsi. Mafuta achilengedwe, makamaka, mafuta a mpendadzuwa, omwe ndi maziko a mayonesi, ali ndi mapuloteni ambiri, mafuta, mavitamini ndi michere. Mafuta a mpendadzuwa amabwezeretsa kapangidwe ka tsitsi lowonongeka komanso lalitali, limawunikira tsitsilo ndikutsuka. Masks a tsitsi la mayonesi okhala ndi mayonesi amatha kuphatikizidwa ndi zipatso, masamba ndi zipatso, kutengera mtundu wa tsitsi lanu.

Kumbukirani kuti masks a mayonesi amalimbikitsidwa nthawi zambiri kuti tsitsi lowuma komanso labwino. Eni ake omwe ali ndi tsitsi lamafuta sayenera kunyamulidwa ndi masks ochokera ku mayonesi, osakanikirana ndi rum kapena cognac, popeza mowa umathandiza kuchotsa mafuta ochulukirapo tsitsi.

Tikukulimbikitsani kuti muyesere kuphika tsitsi lanu la mayonesi. Zophika zathu zingapo zingakuthandizeni ndi izi. Kwa masks, mutha kupanga mayonesi kuti mutsimikizire za kusowa kwa mankhwala osungira. Palibe nthawi, mutha kugwiritsa ntchito mayonesi okonzeka kuchokera kusitolo. Pambuyo chigoba cha mayonesi, sambani tsitsi lanu bwino ndi shampoo ndikumatsuka ndi madzi ofunda ndi viniga (supuni 1 pa lita imodzi yamadzi). Izi zimawonjezera kuwala kowonjezerapo kutsitsi.

Chinsinsi 1 - Chapamwamba chokhala ndi mayonesi wokhala ndi tsitsi.
Zabwino kwa tsitsi louma, losakhazikika kapena loyera. Imapatsa zofewa tsitsi ndikuwala.
Fatsani mayonesi mopanda tsitsi lanu komanso chisa ndi mano ambiri. Pukuta mutu wako mu pulasitiki wokutira ndikukulunga ndi thaulo lotentha. Pambuyo pa mphindi 30, sambani tsitsi lanu ndi madzi ofunda ndi shampu.

Chinsinsi 2 - Kutulutsa mayonesi a Mayonesiise - Mayonesi + Avocado.
Kugwiritsa ntchito chigoba ichi ngakhale kamodzi pa sabata, mudzakhala okondwa ndizotsatira zake. Maski imapereka hydration ndikuwala kuti tsitsi lowala.
Pakani theka la peyala yakucha mu mbatata zosenda ndi kusakaniza ndi 1 chikho cha mayonesi. Lalikirani chogwirizira chigoba pakati pa tsitsi loyera, lopukutira, wokutani ndi filimu komanso thaulo lotentha. Pambuyo pa mphindi 20-30, tsukani tsitsi lanu ndi madzi ofunda ndikutsuka ndi madzi acidified.

Chinsinsi 3 - Mtundu wa tsitsi la mayonesi wabwino - kunyumba ya mayonesi +.
Chitani 8 zazikulu zamphesa zopaka zamkati ndikusakaniza ndi supuni 1 ya mayonesi. Ikani chigoba kumaso ndi mizu ya tsitsi, ndikusintha mozungulira. Pukuta tsitsi ndi filimu komanso thaulo ndikusiya kwa mphindi 20-30. Sambani tsitsi lanu ndi madzi ofunda ndi shampoo ndikutsuka ndi ozizira.

Chinsinsi 4 - chigoba cha tsitsi chopatsa thanzi - mayonesi + nthochi + maolivi (mpendadzuwa - burdock - chimanga) mafuta.
Chitani nthochi 1 yakupsa kwambiri kapena yowola mbatata zosenda ndipo sakanizani bwino ndi supuni imodzi ya mafuta ndi ma supuni awiri a mayonesi. Ikani osakaniza kuti anyowetse tsitsi m'litali lonse kwa mphindi 20-30, wokutani ndi kanema komanso thaulo. Pambuyo pa njirayi, sambani tsitsi lanu ndi madzi ofunda ndi shampu.

Chinsinsi 5 - Chophimba tsitsi tsitsi - mayonesi + dzira (yolk).
Chimalimbikitsidwa kuti tsitsi lowuma, lowuma komanso lozungulira.
Sakanizani theka kapu ya mayonesi ndi 1 dzira yolk. Ikani chovala kumaso muutali wonse, ndikukulunga ndi filimu komanso mpango. Pambuyo pa mphindi 30 mpaka 40, muzimutsuka ndi madzi ofunda ndi shampu ndipo muzitsuka ndi madzi ozizira, acidified.

Chinsinsi 6 - Chophimba cha mayonesi tsitsi kunyumba - adyo + mayonesi + uchi + dzira yolk + masamba mafuta.
Kugwiritsa ntchito pafupipafupi kumalimbikitsa kukula kwa tsitsi komanso kupewa tsitsi.
Pogaya 2-3 cloves wa adyo mu mbatata yosenda. Sakanizani ndi supuni 1 ya mayonesi, supuni 1 yamadzi amadzimadzi, 1 dzira la yolk ndi supuni 1 ya mafuta a masamba (makamaka burdock kapena castor). Pakani msanganizo m'mizu ya tsitsi, kukonza masikelo, kukulunga ndi pulasitiki ndi pulawulo ndikuchoka usiku. M'mawa, sambani tsitsi lanu ndi madzi ofunda ndi shampoo ndikumatsuka ndi mankhwala azitsamba (chamomile, calendula).

Chinsinsi cha 7 - chigoba cha mayonesi cha tsitsi lowuma, lowonongeka lokhala ndi malekezero - mayonesi + maolivi (burdock - castor) mafuta.
Sakanizani supuni 4 za mayonesi ndi supuni 6 za mafuta. Ikani zosakaniza pa tsitsi m'litali lonse, makamaka kumapeto kwa tsitsi. Pukuthirani mitu yanu ndi zojambulazo ndi mpango wofunda. Pambuyo pa mphindi 30 mpaka 40, tsukani tsitsi lanu ndi madzi ofunda ndi shampu.

Chinsinsi 8 - chigoba cha tsitsi kunyumba - mayonesi + yogurt + yoyera dzira.
Kwa tsitsi labwinobwino komanso lamafuta.
Sakanizani supuni 4-5 za mayonesi ndi 4-5 supuni ya yogati yachilengedwe ndikuwonjezera 1 chikwapu cha dzira loyera. Ikani mowolowa manja kuti musambitse tsitsi, yonyowa kwa mphindi 30, ndiye kuti muzimutsuka bwino ndi madzi ozizira ndikutsuka ndi kulowetsedwa kwa chamomile.

Zizindikiro zogwiritsidwa ntchito

Poganizira kuti kapangidwe kake ka msuzi ndiwophatikizika ndipo kali ndi zinthu zofunika pa tsitsili, mutha kulimbikitsa maphikidwe kwa aliyense.

Ngakhale ndi ma curls athanzi owoneka bwino, mutha kukhalabe okongola ndikugwiritsa ntchito ngati prophylactic.

Mayonesi amatha kugwiritsidwa ntchito m'malo mwa mankhwala chifukwa amatha kutseka. Pazifukwa zomwezo, malingaliro monga othandizira utoto wa utoto kuti tipewe kuwonongeka pafupipafupi.

Chogulitsachi ndizothandiza kwambiri kwa okonda makongoletsedwe otentha ndi mitundu yonse yazovuta: ngale, ma varnish, foams. Mphamvu yobwezeretsa chophatikizira ichi imadzilankhulira yokha.

Msuzi umathanso kutsegula ma ducts ndikuchotsa litsiro ndi zinthu zina zapamwamba kwambiri.Pazifukwa izi, mankhwalawa amatha kusintha m'malo mwa kuyeretsa shampoos.

Kwa atsikana a tsitsi lalitali komanso omwe ali ndi vuto la kutaya kapena akufuna kusiya kuluka, masks a mayonesi ndiofunikira. Kutentha kumapangitsa kuti magazi aziyenda bwino, kumathandiza kuti ziwalo zina zizilowerera mkati mwa tsitsi. Kuphatikiza apo, matalala obuma amatsitsimutsa ndikudzutsa, kuthamangitsa kukula komanso kupewa tsitsi.

Kuzinyamula, kupatsa thanzi, kuthekera kosalala kumachotsa kupindika, kufinya, kuwuma, chifukwa chake amalimbikitsidwa kwa anthu okhala ndi malembedwe owuma, owuma, osakhazikika, osalala.

Komabe, pofuna kupewetsa kuvulaza, mayonesi ayenera kusankhidwa mwachilengedwe momwe angathere popanda “E” komanso kapangidwe kake patali kwambiri.
Kufupikitsa kapangidwe kake paphukusi ndi kufupikitsika moyo wa alumali, kumakhala kwachilengedwe komanso kwathanzi.
Njira yabwino ndiyakuti mupange mayonesi wopanga nokha.

Msuzi wopangidwa kunyumba

Ambiri aphunzira ndi kukonza bwino mayonesi osati masks okha, komanso chakudya. Zopangidwe tokha ndizothandiza kwambiri kuposa malo osungira, popanda zowonjezera zowonjezera ndi mankhwala. Kuphatikiza apo, chimakhala chatsopano nthawi zonse ndipo mutha kuphika kuchuluka kofunikira. Imachitika mosavuta komanso mwachangu.

  • mafuta masamba - 2 makapu (250 g aliyense),
  • mazira - 2 ma PC.,
  • viniga / mandimu - 2 tbsp.,
  • mpiru wowuma - 1 tbsp
  • shuga - 1 tsp

  1. Mpiru kutsanulira 1 tbsp. madzi otentha owiritsa.
  2. Kumenya mazira ndi shuga.
  3. Onjezani mafuta a masamba pang'onopang'ono, kenako mandimu, osasiya kukwapula.
  4. Pitilizani kumayimba ndevu kufikira misa itakula.

Kwenikweni, mayonesi ali wokonzeka. Komanso, ngati mukufuna, kutsanulira mu woonda mtsinje, whisking, kutsanulira kuchepetsedwa ndi mpiru.
Kwa tsitsi lokwanira mafuta, mazira, mandimu ndi shuga. Mpiru - posankha. Kudya, uzipereka mchere, tsabola, zonunkhira kuti mulawe. Ngati misa inadzakhala madzi, ndikofunikira kuwonjezera mafuta ndikumenya mosasintha.

Kuphika masks

Mkulu wokonzedwayo ukhoza kuyikidwa ngati chida chodziyimira panokha, kapena kuthandizira ndi zinthu zofunikira.

  1. Mafuta a Burdock amathandizira kulimbitsa ma curls, ndikuthandizira kukula kwawo.
  2. Mapuloteni ndi abwino kwa tsitsi lamafuta, kuphatikiza ndi dongo lithandiza kuthetsa mafuta ochulukirapo, kupangitsa kuti sebum ipangidwe ndikuchotsa dandruff.
  3. Yolk ndi nthochi ndizoyenera kupaka tsitsi.
  4. Uchi ndi chinthu chilichonse chomwe chimabwezeretsa ndikulimbitsa ma curls.
  5. Zogulitsa mkaka wowawasa, ngati ndimu, zimatha kuyatsa kapena kuthothola utoto wosafunikira mutatha kusapanga bwino, mwachitsanzo. Kuphatikiza apo, mudyetse ndi kufinya.
  6. Mpiru idapangidwa kuti ikule komanso kutaya.
  7. Mavitamini a mankhwala safuna kumveka.
  8. Dimexide yolowera bwino.
  9. Kwa voliyumu, kuchira, kulimbitsa glycerin, gelatin imagwiritsidwa ntchito.
  10. Malingaliro azitsamba: rosemary yakukula, burdock yofewetsa, nettle motsutsana ndi zovuta komanso kuwala.
  11. Mafuta a hydration, zakudya, kukula, kulimbitsa, kufewetsa, kuchira.

Mulimonsemo, chilichonse zachilengedwe zimangopindula. Komabe, malingaliro pazokonzekera, kugwiritsa ntchito ndi contraindication ziyenera kukumbukiridwa.

Mwa contraindication ntchito mayonesi masks, payekha tsankho kwa zigawo zikuluzikulu.

Momwe mungagwiritsire ntchito

  1. Gulani msuzi wachilengedwe wokha wopanda "E", wokhala ndi mawonekedwe ochepa komanso moyo wa alumali.
  2. Pophika kunyumba gwiritsani ntchito vinyo wosasa wa tebulo, koma mulibe viniga.
  3. Kuyesedwa kwa thupi lawo sikofunikira.
  4. Pangani masks mu maphunziro osachepera 5-7, ndikumapumula koyenera osachepera milungu iwiri.
  5. Ndikofunika kusintha masks osiyanasiyana.
  6. Tsatirani mosamalitsa malangizo ogwiritsira ntchito (mizu / kutalika) ndi ukalamba wosonyezedwa m'maphikidwe.
  7. Mutu umayenera kupakidwa kuti udutse ziwalozo mwakuya mwa kapangidwe ka tsitsi.
  8. Muzimutsuka ndi madzi ofunda ndi owuma mwachilengedwe (makamaka).
  9. Gwiritsani ntchito zida zosakaniza zachitsulo zosapanga chitsulo ndi zomangira zamatabwa kapena zamapulasitiki zokhala ndi mano ochepa kuti mugawirepo komanso kuphatikiza.
  10. Pakati pa maphunziro, gwiritsani ntchito shampoo yoyeretsa 1-2.

Kutengera malamulo onse, zotsatira zake sizitenga nthawi yayitali.

Maphikidwe amatha kuthandizidwa ndi njira zomwe zimadziwika, zotsimikiziridwa komanso chilichonse.

Pokana kutaya

  • mayonesi - supuni 1,
  • tsabola wofiyira - 0,5 tsp,
  • mafuta a rosemary - madontho 4-6,
  • sinamoni - 1 tsp,
  • uchi - 1 tbsp

Sungunulani uchiwo ndi kusakaniza ndi mayonesi. Onjezani sinamoni, tsabola ndi mafuta ofunda. Sakanizani bwino mpaka osalala ndikugwiritsira ntchito mizu kwa mphindi 25.

Kwa tsitsi lokola mafuta

  • mayonesi - supuni 1,
  • dongo - supuni 1,
  • mandimu - 1 tsp,
  • Mapuloteni - 1 pc.

Sakanizani dongo ndi msuzi ndikusiya kwa mphindi zochepa. Kukwapula mapuloteni ndi mandimu. Sakanizani chilichonse, gwiritsani ntchito ku mizu kwa mphindi 40.

Kwa tsitsi louma

  • mayonesi - supuni 1,
  • nthochi - 0,5 ma PC.,
  • yolk - 1 pc.,
  • kirimu wowawasa - supuni 1,

Tsitsani nthochi ndi foloko mpaka yosenda. Sakanizani ndi zosakaniza zina zonse. Lemberani kutalika kwathunthu ndikusunga kwa ola limodzi.

Kuti mumvetse

  • mayonesi - 2 tbsp.,
  • kefir - 2 tbsp.,
  • mandimu - 2 tbsp.,
  • Kiwi - 1 pc.,
  • Asipirin - mapiritsi atatu.

Pogaya aspirin kukhala ufa. Tsitsani ma kiwi kukhala a puree misa. Sakanizani zonse. Lemberani kutalika kwathunthu usiku.

Kuchokera kumapeto okugawika

  • mayonesi - supuni 1,
  • glycerin - madontho 10,
  • gelatin - supuni 1,
  • mankhwala a tsitsi - 1 tbsp.

Thirani gelatin ndi madzi ofunda mpaka kutupa. Sakanizani mayonesi ndi basamu. Fotokozerani kutupa ndi kusungunuka kwa madzi osamba mumtsempha wambiri. Onjezani glycerin. Sakanizani bwino. Lowetsani tsitsi lonyowa, kukulunga ndi zojambulazo, kutentha kwa mphindi 15 ndi chovala tsitsi, kukulani ndi thaulo. Sungani maola 1-1.5.

Kukula

  • mayonesi - supuni 1,
  • mpiru wowuma - supuni 1,
  • shuga - 1 tsp,
  • Ginger wabwino kwambiri - 1 tsp,
  • dimexide - 1 tbsp.,
  • nicotinic acid - 1 ampoule,
  • mafuta a burdock - 2 tbsp.

Sakanizani mpiru ndi shuga ndi kutsanulira 2 tbsp. madzi otentha owiritsa. Sakanizani mafuta ndi msuzi, onjezerani nikotini, dimexide ndi ginger wodula bwino bwino ndi msuzi. Onjezerani unyamata. Ikani ku mizu, kutikita minofu, kusisita bwino. Tsitsi labola limatha ndi mafuta oyera kapena mafuta ena.

Kulimbitsa

  • mayonesi - supuni 1,
  • mankhwala decoction - 2 tbsp.,
  • mavitamini - A, E,
  • uchi - 1 tbsp.,
  • avocado - 1 pc.

Tengani 1 tbsp. Kutolere kwazitsamba zilizonse, kuthira madzi otentha ndikuumirira mphindi 45. Matchesi osenda. Sungunulani uchiwo. Sakanizani avocado wosenda, uchi wosungunuka, msuzi, 2 tbsp. decoction, onjezerani mankhwala opatsa mavitamini mu ampoules. Lemberani kutalika kwathunthu kwa mphindi 45.

Pofinyira

  • mayonesi - supuni 1,
  • yogati yachilengedwe - 2 tbsp.,
  • yolk - 1 pc.
  • mafuta a almond - 2 tbsp.

Pogaya yolk, kuwonjezera mayonesi, yogurt ndi mafuta otenthetsedwa. Lemberani kutalika konse kuyambira maola 2 mpaka usiku.

Kutsatira malangizo ang'onoang'ono, mutha kukula ndikukhalabe okongola komanso thanzi la ma curls popanda kugwiritsa ntchito njira zowonjezera mafuta, mutakhala nthawi yochepa komanso ndalama. Maski atsitsi okhala ndi mayonesi - ndi momwe zimakhalira ngati msuzi uli wabwino kokha.

Ndani angagwiritse ntchito chigoba cha mayonesi ndipo ndikuyenera kuyembekezera?

Ndikulimbikitsidwa kugwiritsa ntchito onse omwe:

  • Yemwe ali ndi tsitsi mwachilengedwe kapena chifukwa chokongoletsa pafupipafupi komanso / kapenanso kulakwika, makongoletsedwe, kupindika / kuwongolera sizinakhale zachilendo, kuchepa (kugwiritsa ntchito kwazinthuzo mwakuthekera kungakonze zinthuzo muzu: tsitsili limakula kwambiri ndikuwoneka bwino),
  • omwe akuganiza kuti ma curls "akuwunjikana", samakula, kapena amene amangofuna "kulola kulumpha kutsikira m'chiuno" posachedwa (chifukwa cha kuchuluka kwachangu, tsitsili lidzakulitsa kwambiri kutalika ngakhale mwezi umodzi ukugwiritsidwa ntchito),
  • Zovuta zake zimawoneka zopanda moyo, zowuma, komanso khungu limasowa madzi kotero kuti kumakhala kumangika kukomoka komanso kusapeza bwino (chigoba cha mayonesi chimabwezeretsa kulumikizidwa kwachilengedwe pH ndikuwoneka bwino, komanso kutontholetsa khungu.
  • omwe adawononga kwambiri kapangidwe ka ndodo (kugwiritsa ntchito kwazinthuzo ndikuwonekeratu: malekezero adzaleka kudula, kuwonda, kuthyoka, zingwe pazonse zimapeza mphamvu zochulukirapo, kupindika, kusalala, kufewa),
  • amene akudziwonera yekha matenda amtundu wathu (amathandiza kuthana ndi kupindika kwambiri pakhungu, kuchepetsa kuyabwa ndi mkwiyo),
  • yemwe alibe tsitsi labwino (mutatha kugwiritsa ntchito mankhwalawo, mphamvu ya "dandelion" imachotsedwa, ma curls amasiya kugunda ndipo amasavuta kuphatikiza).

Masks a Mayonesiise amatha kuthetsa mavuto ambiri okhudzana ndi tsitsi komanso mtundu wake. Chokhacho chomwe simukuyenera kugwiritsa ntchito mankhwalawa ndi pomwe dermis ya m'mutu ndi tsitsi limakolocha mafuta kwambiri: kukhala ndi kalori yayikulu, kumangowonjezera mafuta, osatsika.

Momwe mungagwiritsire ntchito mayonesi kwa tsitsi, ndipo ndi chinthu chiti chomwe mungafune?

Kwa chisamaliro / chithandizo, ndibwino kugwiritsa ntchito njira yanyumba, yomwe inakonzedwa posachedwa. Komabe, ngati vutolo ndi "ladzidzidzi" ndipo sililekerera nthawi, mutha kugula zinthu zomalizidwa, koma ndi momwe kuchuluka kwa mafuta kumaposa 55%, ndipo zomwe zili zosungidwa, utoto ndi kununkhira ndizochepa kwambiri, kapena kuposa pamenepo, kulibe. Kupitilira apo, ndikofunikira kuchita mogwirizana ndi malangizo, poganiza kuti:

  • kuyeserera koyambirira pakhungu la mkono kuti musayankhe kukula kwa vuto lomwe siligwirizana.
  • kugwiritsa ntchito mayonesi kutalika kwathunthu ndi chisa,
  • Kutola zingwe mutazikhazikitsa mosamala pa korona ndikukulunga mutu ndi film yotambasuka,
  • kuvala mpango kapena tawulo wokutira pansi pa nduwira,
  • kusunga zomwe zidachitika kwa mphindi 20 mpaka 40,
  • kuchapa zotsalira ndi shampoo ndikumasamba ndi madzi, pomwe madontho ochepa a ndimu, lalanje, ndi ma tangerine anawonjezerapo.

Ngati zingwe ziwonongeka zowonongeka, zowonongeka, ndiye kuti masks apanyumba okhala ndi mayonesi amalimbikitsidwa kwa miyezi iwiri ndi pafupipafupi katatu pakadutsa masiku 10. Zosamalira tsitsi komanso kupewa mavuto omwe angagwe, kugwiritsa ntchito kumatha kuchepetsedwa kamodzi pamlungu.

Maphikidwe a mask abwino a mayonesi

Zovuta kwambiri kukonza zosakanikirana zimathetsa mavuto osiyanasiyana. Mwachitsanzo, njira zotsatirazi zatsimikizika pazabwino zokha:

1. Mafuta, kuti tsitsi likulitse.

Kutenthetsa kutentha kwa thupi supuni 1 ya mafuta a mandala pogwiritsa ntchito microwave kapena madzi osamba. Onjezani katatu katatu mayonesi. Mukasakaniza bwino, gwiritsani ntchito kapangidwe kake kazing'onoting'ono, osayang'ana kwambiri mizu (kusiyanasiyana kungapangike pokhapokha ngati yowuma kwambiri). Valani chipewa chofunda kuchokera mu thumba la pulasitiki ndi thaulo, ndipo pakatha theka la ola muzitsuka osapumira.

2. Kuphimba kwa dzira polimbana ndi kusayenda bwino ndi moyo.

Gawani yolks 2-3 pasadakhale ndikugunda pang'ono. Kenako, ikani ma supuni awiri ofunda (osati kuchokera mufiriji) mayonesi kwa iwo. Gawani misa yochokera mu tsitsili chimodzimodzi monga momwe tafotokozera pamwambapa ndikuimirira chimodzimodzi. Kuti muwonjezere zotsatira zopindulitsa, pogwiritsa ntchito rinsing, gwiritsani ntchito decoction wa nettle kapena chamomile.

3. Ndi adyo pochizira / kupewa.

1 supuni yayikulu ya mayonesi, adyo wa adyo ndi aloe. Onjezerani supuni ya uchi watsopano. Kokani ziwalozo mpaka zigwirizike ndikugwirira ntchito ndikusamalira khungu. Sikoyenera kuseketsa pamwamba, chifukwa adyo amawotcha khungu. Madzitsuka pakatha mphindi 20, koma ngati kuwotcha sikumangika kapena kuvuta, ndibwino kungoyambira kwotalikirapo, mpaka mphindi 40.

4. Kutsimikiza motengera kefir.

Sakanizani 50 ml wozizira msuzi ndi kefir wotengedwa wofanana. Menya yolk padera mpaka thovu. Phatikizani zosakaniza mu chidebe chimodzi. Ikani kaye ku mizu, kenako pakukula, pogwiritsa ntchito chisa. Chotsani chotsaliracho pakatha theka la ola munthawi yomweyo kapena muzimutsuka ndi madzi ofunda momwe madontho ochepa a zipatso zamankhwala osungunuka amasungunuka.

Ndemanga pamayendedwe a tsitsi la mayonesi

"Ndimakonda maphikidwe pomwe pakufunika kuwonjezera mayonesi (mkate wa pita, casseroles wa mbatata, saladi), chifukwa malonda sapereka kakonzedwe kabwinobwino, komanso kukoma. Komabe, posachedwapa ndidaphunzira kuti msuzi uwu ungagwiritsidwe ntchito kunyumba chifukwa china - ndikupanga masks ndicholinga chokweza mkhalidwe ndi mtundu wa tsitsi. Kuphatikizika uku kunagwira: zingwe zinaterera, kunakhala kofewa komanso kukhuthala mpaka kukhudza, kumalimbikitsidwa (kuwachotsera zotanuka, tsitsi silikupezekabe tsopano). ”

Natasha, dera la Moscow.

"Ndinkayang'ana zithunzizo m'mbuyomu ndikatha kugwiritsa ntchito mayonesi ndipo sindimakhulupirira kuti zitha kukhala zabwino kwambiri. Komabe, mwezi wapitawu ndidachita maphunziro osamalira tsitsi mwatsatanetsatane ndipo tsopano sindikayika chilichonse. Chachikulu ndikutsatira malingaliro onse posankha (kupanga) chinthu koma osapatuka pazomwe tafotokozazo. ”

Lily, Nizhny Novgorod.

"Nditakhumudwa ndikuwunikanso masks opanga mayonesi, ndinazindikira kuti ndi yani yabwino kwa ine - yomwe msuzi umaphatikizidwa ndi mafuta a burdock. Kukonzekera kosavuta koteroko kumathandizira kukula kwa mtunda m'litali, ndipo ndikuwonjezera (mosawerengeka) mpiru pang'ono wowuma, ndinachepetsa kuchepa kwa tsitsi. "

"Ndimakonda kupukusa ma curls anga ndi mankhwala: osakaniza mayonesi, kefir ndi yolk. Pambuyo pakugwiritsa ntchito kamodzi, tsitsili limayamba kuwala mwanjira yatsopano, ndipo mutatha maphunziro, mutha kukwaniritsa zozizwitsa. Ndikofunika kuti musakhale waulesi kuphika malonda kunyumba, chifukwa kugulidwa m'sitolo kumatha kupereka zotsatira zosiyana siyana. "

Ndi mayonesi uti wabwino

Ogulitsa amapereka gawo lalikulu lazogulitsa zamalonda. Muyenera kuwerengera mosamala kapangidwe kake ndikusankha komwe kuli zosakaniza zachilengedwe zokha. Ndikwabwino kuti mandimu apezeke pamenepo, osati m'malo mwake - acid. Zomwezo zimaphatikizira viniga: viniga wachilengedwe wachilengedwe ndizotheka acetic acid.

Mayonesi ndi wapamwamba komanso wopepuka - tikulimbikitsidwa kugwiritsa ntchito mafuta a 67% mafuta. Itha kupangidwa ndi mpendadzuwa kapena mafuta a azitona - yachiwiri imakhala ndi zotsatira zabwino ma curls. Ndipo ngati phukusi likuwonetsa kuti mapangidwewo si nkhuku, koma mazira a zinziri, nthawi zambiri amakhala athanzi.

Ndipo, ngati pali nthawi ndi mwayi, ndi bwino kupanga mayonesi wopanga tokha. Zidzakhala zatsopano, ndipo sitidzakayikira za chilengedwe chake. Sizovuta, zimangotenga mphindi zochepa, ndipo zotsalazo zitha kugwiritsidwa ntchito kukonzekera mwaluso mwaluso mwaluso.

Momwe mungapangire mayonesi

Zogulitsa za chigoba ichi zimapezeka kukhitchini iliyonse:

  • 1 yolk ya dzira la nkhuku kapena mazira awiri a zinziri,
  • mafuta a azitona kapena mpendadzuwa - 250 ml,
  • mandimu - supuni 1,
  • mchere - theka la supuni,
  • shuga - supuni 1 imodzi,
  • mpiru - theka la supuni,
  • apulo cider viniga - theka la supuni.

Pa njira yophikira, mukusowa blender kapena chosakanizira. Mutha kumenya msuzi ndi whisk, koma muyenera kuyesetsa kuti mukwaniritse zomwe mukufuna.

  1. Patulani ma yolks ndi mapuloteni, ikani mu mbale yakuya kapena mbale yosakanikirana.
  2. Yambani kuvula yolks, kuthira mafuta mumtsinje woonda. Izi zikuyenera kuchitika m'magawo ang'onoang'ono.
  3. Kuchulukitsa kumachulukirachulukira. Tsopano mutha kuwonjezera zosakaniza zotsalazo ndikupitilirani kukwapula.
  4. Mayonesi wakonzeka! Sinthani zotsalazo m'chidebe chosindikizidwa ndikusungira mufiriji.

Malamulo a Ndondomeko

Musanayesere kubwezeretsa mayonesi, muyenera kudziwa malingaliro onse azisangalalo izi.

  1. Masks onse ozikidwa pa mayonesi ndiopatsa thanzi. Amayikidwa pokhapokha kuti ziume, tsitsi losasamba.
  2. Ndi mafuta amtundu wamabala, osakaniza sayenera kuyika mizu.
  3. Maski ali ndi zaka 15 mpaka 155. Kutalika, zotsatira zake zimakhala zabwino.
  4. Ndi mwambo kumakulunga cellophane kuchokera pamwamba ndikuyika mutu wanu ndi thaulo kapena chipewa.
  5. Rinsing imachitika makamaka ndi shampu kwa nthawi 1-2.
  6. Ngati tsitsili lili ndi fungo la mayonesi, mutha kugwiritsa ntchito mankhwala a tsitsi.
  7. Njira ya masks ndi miyezi 1-3, kutengera mtundu woyamba wa tsitsi. Pakumeta tsitsi, kumatenga nthawi kuti muzichita njirayi.
  8. Musamange nthawi zopitilira 2 pa sabata, kuti muwonjezere ma curls ochuluka.
  9. Mukamawonjezera ziwiya zina, timalimbikitsidwa kuti tiwone ngati zotheka sizingachitike m'dera laling'ono la khungu.
  10. Ndikofunika kupanga maski a mayonesi ndi zigawo zosiyanasiyana kuti tsitsilo lisazolowere.

Tsitsi lowala ndi mayonesi

Chifukwa cha zomwe ndimadziti a mandimu kapena citric acid, mayonesi amatha kuyambitsa tsitsi. Koma zimatheka pokhapokha ngati zimawonekera nthawi yayitali - muyenera kusunga chigoba paz tsitsi lanu kwa maola atatu. Moyenerera pansi pa chikwama ndi kapu - kutentha kumathandiza pazochitidwa ndi ndimu.

Njirayi imachotsa yellowness yosafunikira, yomwe nthawi zina imawonekera pambuyo pakupanga tsitsi. Itha kuyatsa ma curls ndi ma toni awiri mu ntchito zingapo, osawonjezera, monga utoto wa mankhwala. Uku ndikuwunikira komanso kusiya nthawi yomweyo. Mukamagwiritsa ntchito nthawi zonse, mtunduwu umakhala wowala bwino.

Maski ndi mayonesi ndi dzira motsutsana ndi dandruff

Mazira ndi mankhwala odziwika bwino mu maphikidwe a dandruff. Kukhazikitsidwa kwa yolk ina kudzapangitsa kuti nyimboyo ikhale yolemera, ndipo mapuloteniwo amatha kupukutira ma curls ndikuwaphimba ndi filimu yoteteza. Kuti mupewe fungo losasangalatsa, tikulimbikitsidwa kuwonjezera mafuta a ylang-ylang.

  • Dzira - 1 pc.
  • Mayonesi - supuni 1.
  • Mawa. ylang-ylang - 3 madontho.

  1. Amenya dzira mpaka yosalala.
  2. Sakanizani ndi mayonesi, gwiritsani ntchito tsitsi pansi pa cellophane ndi thaulo.
  3. Pambuyo mphindi 15-30 muzimutsuka ndi shampu.

Mayonesi ndi mpiru pakukula kwa tsitsi

Mpiru - cholimbikitsa masoka kukula kwa ma curls. Koma simungathe kuzunza. Ngati mumagwiritsa ntchito mpiru kwambiri ndikuwayika pamutu panu, mutha kuwotchera. Nthawi yayikulu yogwiritsira ntchito maski a mpiru ndi mphindi 10 kuti musaphikidwe ndi mpiru wokonzeka ndipo osaposa mphindi 5 pazosankha zomwe zimakhala ndi mpiru.

  • Mpiru - supuni 1.
  • Mayonesi - supuni ziwiri.

  1. Mukakhala ndi mpiru wopangidwa wokonzeka, ingophatikizani zosakaniza ndikuyika kwa mphindi 10, kukhudza mizu ya tsitsi.
  2. Ngati ufa wa mpiru ukuwonjezeredwa, umayenera kuchepetsedwa m'madzi ofunda, osungidwa kwa mphindi 15 ndikuphatikizidwa ndi mayonesi chimodzimodzi. Lemberani kwa mphindi 5.
  3. Muzimutsuka bwino ndi shampu, gwiritsani ntchito mankhwala. Tsitsi louma popanda chowumitsira tsitsi.

Mayonesi, Coconut ndi Mafuta a Maolivi a Tsitsi Lowonongeka

Chinsinsi ichi chingathandize kubwezeretsa tsitsi lowonongeka pambuyo pololeza, kuwongolera mobwerezabwereza, kudaya kapena njira zina zankhanza. Pakugwiritsa ntchito zingapo, ma curls amabwerera owala komanso athanzi.

  • Mayonesi - supuni 1.
  • Mafuta a kokonati - supuni 1.
  • Mafuta a azitona - supuni ziwiri.

  1. Tenthetsani mafutawo pakusamba kwamadzi kapena pa microwave kuti mukhale kutentha.
  2. Sakanizani ndi msuzi mu blender pogwiritsa ntchito chosakanizira kapena whisk.
  3. Lemberani pamutu kwa mphindi 30-60.
  4. Muzimutsuka ndi shampu katatu.
  5. Tsitsani tsitsi lanu mwanjira yachilengedwe.

Mayonesi, uchi, yisiti ndi adyo pakuwonongeka kwa tsitsi

Garlic imalimbitsa tsitsi lakelo, ndikupangitsa tsitsi kutsika pang'ono. Ili ndi mafuta ambiri ofunikira omwe amachititsa kuti magazi azithamanga komanso amathandizira kukula kwa tsitsi. Kuphatikiza ndi mayonesi, yisiti ndi uchi, timapeza chigoba chomwe chimalimbitsa tsitsi ndikuwasamalira.

  • Garlic - 3 cloves.
  • Mayonesi - supuni ziwiri.
  • Uchi - supuni 1.
  • Yisiti yowuma - supuni 1 imodzi.

  1. Ngati ndi kotheka, pofinyani madziwo pa adyo.
  2. Ngati palibe chida chopezera juwisi, kudula adyo kukhala zidutswa ndi kusakaniza mu blender ndi mayonesi.
  3. Onjezani uchi, wotha pang'ono kusamba.
  4. Thirani yisiti, siyani kusakaniza kwa mphindi 10.
  5. Lemberani tsitsi, yimirirani kwa mphindi 10-20.
  6. Mitsuko ndi shampu, gwiritsani ntchito mankhwala.

Maski okhala ndi aloe ndi kefir a tsitsi lopanda

Chinsinsi ichi chidzathandizira makongoletsedwe, ma curls azikhala omvera komanso ochulukirapo. Itha kugwiritsidwa ntchito ngati mafuta komanso khungu louma. Kubwezeretsa bwino bwino, kumanyowetsa ndikusintha kukula.

  • Mayonesi - supuni 1.
  • Kefir - supuni zitatu.
  • Madzi a Aloe - supuni 1 imodzi.
  • Juniper mafuta ofunikira - 3 madontho.

  1. Kefir amawotha mpaka 40 madigiri.
  2. Finyani msuzi wa aloe vera kapena agave. Mutha kugwiritsa ntchito msuzi wa aloe ku pharmacy.
  3. Phatikizani zida zonse, sakanizani ndikugwiritsa ntchito tsitsi.
  4. Sungani kwa mphindi 15-45, muzimutsuka ndi madzi ofunda ndi shampu.

Maski achikunja okhala ndi avocado ndi nthochi zakuwala ndi voliyumu

Zipatsozi ndizabwino kwa tsitsi komanso aliyense payekhapayekha. Mbale ya avocado yomwe imakhala ndi mafuta komanso imaphimbira tsitsi, ndipo nthochi imawapangitsa kukhala osalala, opindika komanso opaka. Onetsetsani kuti mukuwonjezera mandimu owonjezera kuti muchepetse kutsuka.

  • Avocado - 1 pc.
  • Banana ndi theka.
  • Mayonesi - supuni 1.
  • Madzi a mandimu - supuni 1.

  1. Menyani avocado ndi nthochi mu blender pa mphamvu yayikulu. Ngakhale zing'onozing'ono siziyenera kutsalira.
  2. Sakanizani zipatso zosenda ndi mayonesi.
  3. Onjezerani mandimu, kumenya lonse lonse.
  4. Ikani pamutu, kuyambira mphindi 15 mpaka ola limodzi.
  5. Sambani ndi shampoo wamba.

Kodi mayonesi ndi wabwino bwanji kwa tsitsi

Inde, ndi mayonesi! Zapezeka kuti samangokhala wokoma ngati zokoma, komanso malo ake mu cosmetology. Chifukwa chiyani? Kupatula apo, ngati mukukumbukira momwe zosakanizira za mayonesi zimakhala, zikuonekeratu kuti zinthu zonse zomwe zimapanga msuzi wodabwitsa wa ku France ndizosungirako zapamwamba komanso mavitamini ambiri:

yolk ya dzira sikungokhala chakudya chokha cha tsitsi kuyambira pansi mpaka kumapeto, komanso kuwala kwachilengedwe kwa ma curls,

mafuta (mpendadzuwa kapena maolivi) - gwero la vitamini E - zakudya komanso kusungunuka kwa khungu, kupewa kuchepa kwa tsitsi, voliyumu yowonjezereka komanso kuthamanga kwa kukula kwawo, ndipo chifukwa - chic ndi ma curls okhuthala,

mpiru - njira yabwino kwambiri yodalitsira, kukondoweza kwa matsamba a tsitsi, kuphatikiza apo, kudzutsidwa kwa mapisi a tsitsi

Viniga ndi gawo lofunikira la masks kuti mupeze kuwala, komanso kuti mukhale wofatsa komanso wofewa tsitsi.

Kodi tsitsi la mayonesi ndiloyenera?

Chigoba cha mayonesi ndichoyenera pafupifupi mitundu yonse ya tsitsi, koma ndichothandiza kwambiri tsitsi:

zowonongeka (kuchokera pamalola kapena malo okhaliratu),

kufooka (kuchokera ku kupsinjika kwamanjenje ndi nkhawa kapena kuperewera kwachilengedwe),

zochulukirapo (kuyambira pamavomedwe kapena zowuma tsitsi),

brittle (chifukwa cha kalembedwe kake kapena zodzikongoletsera zabwino).

Popeza mayonesi ndi wolemera kwambiri wopatsa mphamvu, kapena wophatikiza ndi mafuta, chigoba chokhazikitsidwa ndimangofunika tsitsi louma. Ngakhale mayonesi mu kapangidwe ka masks a tsitsi lamafuta amapezekanso malo ake oyenera.

Zotsatira za chigoba cha mayonesi

Chigobachi ndizosunthika kotero kuti mapindu ake amagwiritsidwa ntchito amawonekera pambuyo pa njira ziwiri kapena zitatu. Kuphatikiza pa kulimbikitsa ndi kuchiritsa katundu, maubwino ena amadziwika. Mwachitsanzo, tsitsi silingomvera bwino ndikumagona mosavuta pakongoletsa mafayilo ovuta kwambiri, koma kuwaphatikiza kumakhala kwabwino kwambiri, kumakhala kovuta kwambiri. Mwa njira, chigoba cha mayonesi chimakhalanso chowongolera chilengedwe.

Chigoba cha mayonesi chimangochita zodabwitsa, icho:

  • kumalimbitsa tsitsi
  • Amanyowetsa khungu
  • amasamalira tsitsi lanu
  • imalimbikitsa kukula kwa tsitsi latsopano,
  • kubwezeretsa kuwala kwachilengedwe kwa ma curls,
  • imapereka silika ndi zofewa.

Contraindication kuti mayonesi chigoba

Monga tanena kale, mayonesi ndioyenera tsitsi lililonse, ndipo, monga momwe masewera amasonyezera, amathandiza aliyense. Ndipo chifukwa chake, mutha kutsimikizira motetezeka kuti chigoba chotere chilibe ma contraindication, kupatula chimodzi. Chemistry.

Ndikofunikira kwambiri kugwiritsa ntchito mankhwala apamwamba kwambiri. Izi zimagwiranso ntchito pakusamalira tsitsi komanso zakudya. Mukamasankha malonda ogulitsa, muyenera kuphunzira mosamala mapangidwe a mayonesi: "chemistry" yocheperako yomwe ilipo, ndiyabwino. Mulingo uzikhala wofanana ndi mayonesi, pomwe:

  • mafuta ambiri azamasamba (makamaka mafuta a azitona),
  • viniga wochepa
  • mazira ogwiritsidwa ntchito (osati ufa wa mazira)
  • kusowa zowonjezera kapena zosamveka.

Mayonesi oterowo amakhala othandiza, otetezeka ndipo sangayambitse zotsatira zoyipa. Zachidziwikire, njira yabwino ndikuphika nokha, pokhapokha mutha kukhala otsimikiza kuti zinthu zonse ndizopangidwa mwachilengedwe komanso zapamwamba.

Mask Woyera wa Mayonnaise

Mayonesi ndi wabwino chifukwa ndi chipika chokhazikitsidwa kale: ingotulutsani mayonesi mu firiji, mubweretse kutentha kwa chipinda (zotsatira zake zimakhala zofooka kwambiri pakugwiritsa ntchito mankhwala ozizira!) Ndipo onjezerani tsitsi lanu lonse. Mwa njira, ndibwino kuti musenzetse tsitsi poyamba. Kenako phatikizani tsitsilo ndi chisa cha mafupa, valani chipewa kapena thumba la pulasitiki ndikusintha mutu wanu (shawl kapena thaulo).

Ngati tsitsili ndilopaka mafuta, ndiye kuti chigoba chimagwiritsidwa ntchito pokhapira tsitsi, kuyesera kuti chisasokoneze khungu ndi kubwerera kuchokera kumizu ndi masentimita angapo.

Chigoba cha mayonesi chiyenera kusungidwa kwa mphindi 20-60, kenako ndikutsukidwa ndi madzi ambiri. Muyenera kuyesa mafuta a shampoo koposa kamodzi, koma palibe chifukwa chowongolera kapena mankhwala!

Mayonesi mu masks osiyanasiyana

Mayonesi angagwiritsidwenso ntchito ngati chimodzi mwazinthu za masks atsitsi, kuphatikiza, mwakufuna kwake, ndi zinthu zina zofunikira. Mwachitsanzo, masks oterewa ndi othandiza kwambiri:

  • Ndi avocado - zakudya zowonjezera.
  • Ndi mafuta - kokonati, maolivi, pichesi, tangerine, burdock, etc. - chifukwa cha kuwala.
  • Ndi nthochi - kuwonjezera kukula kwa tsitsi.
  • Ndi uchi - kubwezeretsa ndi kukonza tsitsi lowonongeka.
  • Ndi mazira a mazira (ndipo mapuloteni amatha kugwiritsidwa ntchito ngati chofinya cholimba pakhungu lakumaso) - pakukula kwa tsitsi.
  • Ndi msuzi wa aloe - owonjezera hydration.

Pali zochuluka pamalingaliro, mutha kuyesa mosamala ndikusankha zinthu zoyenera kwambiri (zipatso, masamba, chimanga, chinangwa, lactic acid, yisiti, ndi zina), ndikuyang'ana pazotsatira. Mukapanga masks mwadongosolo, zotsatira zake zidzaposa zomwe mumayembekezera kwambiri!

Pindulani ndi kuvulaza

Ndemanga zadzaza nkhani za atsikana za momwe maski ali ndi mayonesi. Zowonadi, izi zimatha kupatsa moyo ngakhale zowonongeka kwambiri, zowotcha, zowonongeka ndi mankhwala.

Kuonjezerapo zina zopindulitsa zomwe zimapangitsa kuti zinthu zikhale bwino. Ndikofunika kuyang'ana kuwunika ndi zithunzi za asungwanawa musanayambe kugwiritsa ntchito chigoba cha mayonesi kuti mutsitsire. Zotsatira zake zikuonekeratu.

Amayi ambiri amapewa izi, chifukwa zimatha kuwonjezera ma kilogalamu angapo, koma sizabwino kuti ndizothandiza tsitsi. Zofunikira kwambiri ndi dzira la dzira ndi mafuta a masamba omwe ali ndi vitamini E, yofunikira kwa ma curls. Amatha kuwonjezera kukula ndikubwezeretsa tsitsi pambuyo pakuwonongeka.

Panganoli limaphatikizapo viniga, yemwe amayeretsa tsitsi lanu. Chifukwa chomwe tsitsili limayamba kukhala losalala komanso lofinya.

M'mawunikidwe, zidadziwika kuti masks ochokera ku mazira, mafuta ndi mayonesi amapanga ma curls omvera komanso osavuta kuti agwirizane ndi mavinidwe.

Ndikofunikira kugwiritsa ntchito zinthu zapamwamba zokha, pokhapokha mutha kuyambitsa zowonongeka zazingwe. Musamale mukamagula ndalama ndikusanthula zomwe zingaphatikizidwe.

Kuphatikizikako kuyenera kukhala ndi kuchuluka kwa "chemistry". Yesani kugula chinthu chomwe chimakhala ndi mafuta ambiri a azitona ndi mazira achilengedwe, osati ufa wa dzira.

Mayonesi wokhayo ndi amene amakhala otetezeka komanso wathanzi. A viniga wambiri, mitundu yambiri yosungirako kapena zowonjezera zina zimayambitsa mavuto.

Zizindikiro ndi contraindication

Maski oterowo ndi oyenera kwa tsitsi la mtundu uliwonse. Chipangizocho ndichofunikira makamaka kuti zingwe zowonongeka, zokhala ndi ma brittle, zopindika kwambiri, komanso zopanda mphamvu. Kuphatikizikako kumalimbitsa bwino, kumapangitsanso kapangidwe kake, kumapereka kuwala kwachilengedwe.

Chigoba chimatha kupititsa patsogolo kukula kwa zingwe, chifukwa chake chimawonetsedwa kwa iwo omwe ali ndi mavuto a kukula pang'ono komanso sangakulitse kuluka mwanjira iliyonse.

Nthawi zambiri, chigoba cha mayonesi chimaphatikizapo uchi, burdock kapena mafuta a maolivi, mazira a nkhuku / zinziri, nthochi, mapeyala. Kusakaniza ndi koyenera kwa zingwe zolimba ndi zowuma. Koma poyambilira, mawonekedwe ake sayenera kupitirira mphindi 25, ndipo chachiwiri, nthawi yowonekera ikhoza kupititsidwa mpaka ola limodzi. Kusakaniza kwambiri kwa dzira ndi koyenera kwa tsitsi lamtundu uliwonse.

Muyenera kusamala ndi kuwonjezera kwa mpiru, chifukwa zonunkhira zowuma kwambiri zimatha kuuma kwambiri. Kuphatikiza apo, ufa wa mpiru sungagwiritsidwe ntchito pazotsatirazi:

  • Matenda amakalu ndi tsitsi,
  • Hypersensitivity a pakhungu,

chizolowezi cha ziwengo.

Ndikulimbikitsidwa kulimbikitsa zotsatira pambuyo pa njirayi pokonzanso tsitsi ndi kulowetsedwa kwa zitsamba. Mwachitsanzo, kulowetsedwa kwa chamomile, khungwa la oak, nettle, maluwa a linden. Izi zimalimbitsa ma curls ndikupereka kuwala kokongola.

Poyerekeza ndi ndemanga, lero pamasherufu osungira sizingatheke kupeza chigoba chopangidwa ndi mayonesi chopatsa thanzi. Chifukwa chake, ngati palibe chikhumbo chofuna kudzikonzera nokha mosakanikirana, koma makongoletsedwe ake ali osavomerezeka, ndikofunikira kulumikizana ndi atsitsi.

Maphikidwe ochepa opangira tokha

Kunyumba, mutha kukonzekera masks osiyanasiyana a tsitsi kuchokera ku mayonesi wogulidwa. Kutengera ndi zomwe mumapanga pazomwe zimapangidwira, chidachi chitha kuthana ndi vuto linalake. Osakaniza amayenera kupaka tsitsi loyera, louma, ndi kutsuka ndi shampoo yofatsa.

Dzira limatha kuwalitsa tsitsi ndikupanga silky. Tengani:

  • 2 tbsp. l mankhwala
  • 3 mazira zinziri.

Kuti malonda athe kugawidwa mosavuta komanso moyenera, zopangirazo ziyenera kukhala kutentha. Ndikulimbikitsidwa kuti muchotse mu firiji pafupifupi mphindi 15-20.

  1. Sakanizani zosakaniza
  2. Ikani maloko, zilowani kwa mphindi 20 ndikutsuka ndi madzi.

Uchi wadzala umadzaza ndi michere yambiri. Njira zingapo zidzabwezeretsa zingwe zowonongeka kwambiri.

  • 1 tbsp. l msuzi
  • uchi wa mafuta ndi masamba mafuta (1 tsp iliyonse).

Ngati zingwezo zili zamafuta, ndiye kuti osakaniza amangogwiritsidwa ntchito pokhapokha malo owonongeka. Pakauma, chigoba chimagawidwa kuchokera kumizu kupita ku nsonga.

  1. Sakanizani msuzi ndi timadzi tokoma.
  2. Onjezani mafuta a masamba, sakanizani bwino.
  3. Ikani osakaniza ndi tsitsi, zilowerere kwa mphindi 40-60, ndiye kuti muzitsuka.

Mayonesi ndi chipangizo chothandiza kwambiri chomwe chingalimbikitse tsitsi, kumadzaza ndi mphamvu komanso nyonga.
Tengani:

  • 1 tbsp. l msuzi
  • 2 tsp kefir (kapena yogati yopanga tokha).

Kusakaniza kwa michere kumakhala koyenera kwa mtundu uliwonse wa tsitsi.

  1. Sakanizani zosakaniza.
  2. Ikani mawonekedwewo pa tsitsi, kukulani mutu wanu mchikwama, ndipo pamwamba ndi thaulo yosamba.
  3. Nthawi yowonekera: ma curls owuma - amafunika mphindi 40, mafuta - 20 mphindi.

Kugwiritsa ntchito masks achire ochokera ku mayonesi kumalimbikitsa bwino tsitsi.

  • msuzi, anyezi wosankhidwa (1 tbsp aliyense),
  • 1 tsp timadzi tokoma.

M'malo mwa anyezi, ufa wa mpiru, tsabola wofiira kapena adyo amagwiritsidwa ntchito nthawi zambiri. Izi ndizothandiza kwambiri komanso zosakaniza mwankhanza zomwe zimayambitsa moto. Koma mayonesi amafewetsa mphamvu zawo, kuti khungu lisataye mtima. Zotsatira zake zidzaonekera pakatha mwezi umodzi kuchokera pakumagwiritsidwa ntchito nthawi zonse.

  1. Sakanizani zosakaniza.
  2. Ikani mizu, zilowerere kwa mphindi 20, insulin mutu.
  3. Muzimutsuka.

Poyerekeza ndi ndemanga, masks azakudya tsitsi ndizofunikira kwambiri nthawi yachisanu. Mphepo imatsika ndikusintha khungu, chifukwa, ma curls amawoneka osalala komanso otopa.

  • 2 tbsp. l mayonesi
  • 3 yolks nkhuku,
  • 1 tbsp. l ma azitona ofinya.

Maolive elixir amatha kusinthidwa ndi mafuta a amondi, coconut kapena mbewu ya mphesa. Mapindu ake adzakhala ofanana.

  1. Tenthetsani mafuta osamba madzi.
  2. Onjezani zosakaniza nazo.
  3. Fotokozerani zosakaniza m'litali, muzitsuka pakatha mphindi 25.


Maunikidwe a Ntchito

Ndimakonda kuphika kunyumba chophimba cha tsitsi chothandizira ndi kuwonjezera kwa mayonesi. Monga kuwala komwe kumawonekera pambuyo pa njirayi.

Chigoba cha mayonesi watsopano ndi mazira a nkhuku kuyambira kalekale chimakonda. Sindinawone kukula kwambiri, koma makongoletsedwe ake adakhala okonzekera bwino, akuwala, ndipo malembawo adatha.

Chigoba cha mayonesi kuti chithandizire kukula kwa tsitsi adalangizidwa ndi Mlongo-Mlongo. Ndidachita maphunziro a njira 10, koma palibe zotsatira. Ndidayenera kubwerera ku zodzikongoletsera zakale.

Kubwerera kufotokozereni

Chigoba cha tsitsi chomwe chili ndi nicotinic acid chimakhalanso chotchuka.

Ngati mumakonda, gawanani ndi anzanu:

Mayonesi ngati zodzikongoletsera

Chogulitsachi chimakhala ndi mphamvu kwambiri pazingwe zofowoka komanso zowonongeka chifukwa cha mawonekedwe ake:

  • Mpiru - imalimbitsa minyewa ya tsitsi ndikuyambitsa kukula kwa tsitsi,
  • Yks - imawapatsa kuwala kwachilengedwe,
  • Mafuta a mpendadzuwa (gwero lalikulu la vitamini E) - amakhala ndi mphamvu ndipo amakhudza kuperewera kwa zingwe,
  • Viniga - imapereka makongoletsedwe ochulukirapo ndipo imapangitsa tsitsi kukhala losalala komanso lopaka. Ndipo amatseka mamba, chifukwa chomwe zingwe zake zimakokedwa mosavuta.

Mayonesi palokha ndiwothandiza kale, koma ngati mukufuna kupeza "vitamini" bomba, omasuka kusakaniza ndi zosakaniza zina - kefir, nthochi, avocado, uchi, mazira, nyongolosi ya tirigu, mafuta a burdock ndi mafuta a castor. Koma zambiri pambuyo pake.

Kodi mayonesi amapangidwa ndi chakudya?

Ndi zabwino zake zonse, mayonesi ali ndi zovuta zingapo, zomwe muyenera kukumbukira.

  • Choyamba, chigoba chamafuta chimakhala chovuta kwambiri kuchapa tsitsi - kusamba tsitsi kumalonjeza kuti lidzakhala lolimba komanso lalitali.
  • Kachiwiri, kugwiritsa ntchito bwino zogwiritsira ntchito tsitsi lonse sikophweka.
  • Ndipo, chachitatu, kulumikizana pambuyo pa chigoba chotere kumakhala kolemera ndipo kumakhala mafuta ambiri. Osati zokhazo, muyenera kuphika gawo latsopano la mayonesi nthawi iliyonse, ndipo izi zimatenga nthawi. Mu izi, chigoba chakunyumba chimataya patsogolo pa malonda ogulitsa.

Mayonesi - kunyumba kapena shopu?

Zachidziwikire, kunyumba! Mukakonza chodzikongoletsera ndi manja anu, mupeza chigoba chachilengedwe komanso chapamwamba. Njira yakeyokha imawoneka yosavuta.

  • Madzi a mandimu - 1 tbsp. supuni
  • Mpiru - 0,5 tsp
  • Mchere - 0,5 tsp
  • Mazira - zinziri (2 ma PC.) Kapena nkhuku (1 pc.),
  • Shuga - supuni 1 imodzi,
  • Mafuta a azitona - 1 tsp.

Njira yopangira mayonesi:

  1. Phatikizani zosakaniza zonse kupatula mafuta a ndimu ndi maolivi.
  2. Menya misa mu blender.
  3. Pang'onopang'ono bweretsani mafuta a maolivi, ndikupukutira misa mosachedwa.
  4. Timachitanso chimodzimodzi ndi mandimu.
  5. Mayonesi wopanga tokha wakonzeka!

Malangizo pakugwiritsa ntchito mayonesi kwa tsitsi

Kodi mukufuna chigoba cha tsitsi cha mayonesi kuti chibweretse zabwino zambiri? Onani malamulo ndi malingaliro ofunikira:

  • Ikani kutalika konse kwa malonda.
  • Mosalephera, ikani mutu wanu ndi chipewa cha pulasitiki komanso thaulo.
  • Kuphatikizikako kuyenera kusungidwa kwa theka la ola.
  • Sambani chigoba ndi shampu komanso mafuta onunkhira bwino.
  • Bwerezani gawoli kamodzi masiku asanu ndi awiri. Ngati zingwezo zawonongeka kwambiri, onjezerani pafupipafupi mpaka kawiri.

12 maphikidwe abwino

Makamaka kwa inu, atsikana okondedwa, tasonkhanitsa masks angapo osiyanasiyana ndi mayonesi omwe amatha kuthana ndi mavuto ambiri a tsitsi lowonongeka. Yesani zida izi pa inu nokha ndikusankha yomwe imakwanira zingwe zanu.

Momwe mungapangire chigoba:

  1. Menyani yolks mu mbale ina.
  2. Sakanizani ndi mayonesi.
  3. Timagwiritsa ntchito monga momwe timafunira.

Mwa njira, osati kale kwambiri zomwe tidalankhula za masks 15 abwino kwambiri a dzira.

Madzi a mandimu a silkiness ndikuwala

  • Mafuta a almond - 1 tbsp. supuni
  • Madzi a mandimu - 1 tbsp. supuni
  • Mayonesi - 3 tbsp. spoons.

  1. Timalumikiza zinthu zonse.
  2. Mafuta wonunkhira kumutu ndi chophimba.
  3. Opaka osakaniza bwino muzu.
  4. Sambani pakatha mphindi 25-30.

Komabe njira zabwino:

  • Yks - 2 ma PC.,
  • Yisiti - supuni 1,
  • Ether wa ylang-ylang - 5 cap.,
  • Mayonesi - 1 tbsp. supuni
  • Milika Whey - supuni 1,
  • Batala - 1 tsp.

  1. Timaphatikiza zosakaniza zonse.
  2. Mafuta wonunkhira kumutu ndi chophimba.
  3. Sambani pakatha ola limodzi.

Kodi mukufuna tsitsi lanu likule msanga ndikukhala wathanzi komanso wokongola? Kenako Chinsinsi ichi chidzakuthandizani.

Ma Ethers kuti abwezeretse zingwe

  • Mandarin ether - 5 cap.,
  • Mayonesi - 4 tbsp. l.,
  • Rosemary ether - 5 cap.

  1. Timalumikiza zinthu zonse.
  2. Mafuta wonunkhira kumutu ndi chophimba.
  3. Pukutani pamizu ya tsitsi.
  4. Sambani pakatha mphindi 40.

Mafuta a Burdock kuti tsitsi lizikula bwino

  • Mayonesi - 3 tbsp. supuni
  • Mafuta a Burdock - 1 tbsp. spoons.

  1. Timaphatikiza zosakaniza zonse.
  2. Mafuta wonunkhira kumutu ndi chophimba.
  3. Sambani pakatha mphindi 40.

Avocado ndi mayonesi chifukwa cha tsitsi losalala

Ndipo chifukwa chake, tiyeni tikaphike:

  1. Pogaya avocados mu blender mu mbatata yosenda.
  2. Sakanizani ndi mayonesi.
  3. Mafuta wonunkhira kumutu ndi chophimba.
  4. Sambani pambuyo theka la ola.

Garlic ndi uchi motsutsana dandruff

  • Yks - 1 pc.,
  • Mayonesi - 1 tbsp. supuni
  • Uchi - 1 tsp
  • Mafuta a azitona kapena mpendadzuwa - 0,5 tbsp. spoons
  • Garlic - 2 cloves.

  1. Phatikizani chilichonse kupatula adyo.
  2. Pukuta adyo pawokha kudzera pa utolankhani ndikuwonjezera komaliza.
  3. Pukutirani chigoba pamalaya.
  4. Pita usiku.
  5. Sambani ndimadzi ndikumatsuka ndi decoction wa calendula kuti muchepetse kununkhira kwa adyo.

Chinsinsi china chothandiza:

Cocoa ndi mayonesi

  • Ufa wa Cocoa - 1 tbsp. supuni
  • Madzi apulo - 1 tbsp. supuni
  • Mafuta a kokonati - 1 tbsp. supuni
  • Mayonesi - 2 tbsp. spoons.

  1. Timalumikiza zinthu zonse.
  2. Mafuta wonunkhira kumutu ndi chophimba.
  3. Sambani pakatha mphindi 40.

  • Mayonesi - 2 tbsp. spoons
  • Mafuta a mpendadzuwa - 1 tbsp. supuni
  • Banana - 1 pc.

  1. Kani nthochi ndi mphanda mpaka yosenda.
  2. Phatikizani ndi mayonesi ndi mafuta a mpendadzuwa.
  3. Mafuta wonunkhira kumutu ndi chophimba.
  4. Sambani pambuyo theka la ola.

Kefir, dongo ndi ether wa lavenda

  • Dongo lamtambo - 2 tbsp. spoons
  • Kefir - 2 tbsp. spoons
  • Mayonesi - 2 tbsp. spoons
  • Lavender ether - 2 akutsikira.

Momwe mungapangire chigoba:

  1. Timaphatikiza dongo, mayonesi ndi kefir.
  2. Musanagwiritse ntchito, onjezerani mafuta ofunikira.
  3. Mafuta wonunkhira kumutu ndi chophimba.
  4. Sambani pakatha ola limodzi.

Strawberry ndi mayonesi

  • Strawberry - 8 kuchuluka,
  • Mayonesi - 1 tbsp. supuni.

Momwe mungapangire chigoba:

  1. Sambani tsitsi lanu ndi shampu.
  2. Kukulunga ndi thaulo kuti muchotse chinyezi chambiri.
  3. Pakadali pano, sakanizani mayonesi ndi sitiroberi.
  4. Opaka unyinjiwo m'miyeso yonyowa.
  5. Sambani pakatha mphindi 30.

Mafuta a Wheat Wamafuta

  • Mafuta a mkaka - 2,5 tbsp. spoons
  • Mayonesi - 2,5 tbsp. spoons
  • Yks - 1 pc.,
  • Wheat nyongolosi yamafuta - 1 tbsp. supuni.

  1. Timalumikiza magawo onse a chigoba.
  2. Gawani zingwe.
  3. Sambani pakatha ola limodzi.

Kugwiritsa ntchito maski atsitsi kuchokera ku mayonesi kwa mwezi umodzi kapena iwiri, mudzazindikira kusintha kwa tsitsi lanu. Musakhale aulesi kubwereza mlungu uliwonse, chifukwa ngakhale njira zaukatswiri zobwezeretsera zingwe sizithandiza.

Malingaliro anu ndiofunika kwa ife. Chonde siyani ndemanga m'm ndemanga pansipa.

Nkhani Yosangalatsa