Zophikitsira zabwino kwambiri zopangidwa ndi tsitsi la cognac

Cognac yapatsidwa ulemu chifukwa cha kumaliza kwake komanso kununkhira kwakukuru, ndichifukwa chake ma connoisseurs amawakonda kwambiri. Zakumwa zoledzeretsa sizifuna kutsatsa kowonjezera, monga masks okhazikika pazomwezo. Zithandizo zapakhomo ndi kuwonjezera kwa gawo zimapangitsa tsitsi kukhala lowala komanso losalala, mudzaze zolowa mkati mwake, sinthani kapangidwe ka sebum. Mutha kuchita bwino kukonza tsitsi lanu, kuwonera zazikulu.

Zizindikiro zogwiritsa ntchito masks a cognac

• tsitsi lochulukirapo pamizu,
• youma ndi kugawa malekezero
• Okhazikika curls
• kusowa kwa voliyumu yoyambira,
• kukula kwa tsitsi
• Kuchepetsa tsitsi
• seborrhea, dandruff,
• kusokonekera kutalika konse,
• Kutaya pafupipafupi, kupindika, kupukuta.

Dzungu ndi karoti Madzi

1. Dulani kagawo kakang'ono kuchokera ku chipatso chonse cha dzungu. Peel, kupatula mbewu ndi ulusi. Ikani chogulitsacho m'magulu, osenda.
2. Grate lonse kaloti, kuyikika mu soso, kuwonjezera 30 ml. mafuta a masamba. Wiritsani misa kwa mphindi 7, sakanizani ndi dzungu.
3. Muli ndi suti. Thirani mu 45 ml. cognac, 30 ml. msuzi wa aloe vera. Tsopano muyenera kupanga chigoba ndikutchinga, ndiye kuti mukulunga mutu ndi filimu ndi mpango. Nthawi yowonetsera ndi maminiti 45.

Yisiti ndi dzira

1. Tengani 3 ml. mafuta a avocado kapena germ ya tirigu, kutentha, kutsanulira mu kapu ndi 90 ml. madzi otentha. Thirani thumba la yisiti (mowa), sakanizani.
2. Valani chidebe, lolani kuti zikuchokera zikwere. Kenako perekani chigoba ndi 45 gr. cognac, mazira 2, 20 gr. gelatin. Muyenera kukwaniritsa kufanana kuchokera kusakaniza.
3. Mukakhala kuti kusasinthika kwagawika, gawani zamtunduwu pamapompawo Onetsetsani kuti mukupaka mizu ndikuchita kutikita minofu. Isani kutentha kwa mphindi 30, chotsani.

Cognac ndi mpiru

1. Chigoba chokhala ndi mpiru chikulimbikitsidwa kuti chigwiritsidwe ntchito ndi atsikana omwe ali ndi zingwe zamafuta. Komanso, mawonekedwe ake amayenera kugwiritsidwa ntchito kwa anthu omwe akuvutika ndi tsitsi.
2. Phatikizani mu mbale yachitetezo 25 gr. mpiru (youma), 60 ml. cognac, 45 ml. madzi ofunda, 20 gr. wokondedwa. Ikani mbale pakusamba kwa nthunzi, konzekerani kusakaniza.
3. Finyani ma curls ndi madzi ofunda, yambani kugawa misa. Valani khungu ndi dothi lakuda, loza. Tambasulani kumalekezero ndi scallop.
4. Kutalika kwa zochita zimadalira vuto linalake. Ngati tsitsi lanu lathothoka, chotsani chigoba pambuyo pa mphindi 45. Pofuna kupewa, mapangidwewa amakhala okalamba gawo limodzi mwa magawo atatu a ola.

Khofi ndi gelatin

1. Osagwiritsa ntchito khofi wa granular pompopompo. Pogaya mbewu ndi kuzitaya mu makina osindikizira aku France. Muyenera kupeza 65 ml. espresso oyera.
2. Thirani 18 g mu chakumwa chotentha. gelatin, yomwe imayamba kusungunuka mwachangu. Nthawi yomweyo sakanizani chigoba kuti magalasi asakhazikike m'mphepete mwa mbale.
3. Tsopano lolani kuti chozizilitsacho chizizire, gwiritsani ntchito kutentha kwa firiji pa curls. Pukutani tsitsi ndi filimu, mangani mpango. Sambani pakatha mphindi 25.

Anyezi madzi ndi yogurt

1. Kwa chigoba ichi, ndikwabwino kutenga yogati yayikulu m'magalasi. Ndikofunika kuti mankhwalawo ndi achilengedwe, opanda utoto ndi mabulosi zowonjezera. Phatikizani 90 gr. firiji yogurt ndi yolk, mubweretse kufanana ndi foloko.
2. Mbale ina, phatikizani madzi a anyezi awiri, 35 g. wokondedwa, 10 gr. wowuma mpunga, 50 ml. cognac. Onjezani izi pazaka zapita. Tsitsani tsitsi, kuphimba ndi wosanjikiza kutalika konse.
3. Patulani padera mizu yake, muyenera kuchititsa mphindi zisanu. Kenako muluwo umamangidwa ndi filimu komanso thaulo. Chigoba chizichapidwa pambuyo pa mphindi 45.

Uchi ndi mchere wamchere

1. Kuti mupeze mankhwala kunyumba, mudzafunika mchere wamchere wamchere ndi chamomile kapena buluzi, 55 g. uchi uchi, 20 ml. madzi osefa, 30 gr. cognac.
2. Zosakaniza pamwambazi zimaphatikizidwa palimodzi. Chophimbacho chimagwiritsidwa ntchito nthawi yomweyo pachikalacho ndi wosanjikiza. Mchere umakhala ngati wonenepa, umachotsa tinthu tating'onoting'ono tokhala m'makhungu.
3. Chifukwa chake, tsitsani mutu wanu mozungulira, patatha mphindi zitatu, dzilimbikeni nokha ndi thumba la polyethylene. Yembekezani pafupifupi mphindi 20, chotsani osakaniza ndi madzi ndi mandimu.

Mafuta a azitona ndi henna

1. Onetsetsani kuti zigawo zonse zili ndi kutentha pamwamba pa kutentha kwa m'chipinda (pafupifupi 35-40 madigiri). Phatikizani mu misa yambiri ya 45 ml. mafuta a azitona, 2 mazira a mazira, 45 ml. cognac, 10 gr. vodika.
2. Mu chidebe chosiyana, sakanizani phukusi la henna lopanda utoto ndi madzi ofunda, tsatirani malangizowo. Finyani malonda kwa mphindi 35, kenako ndikusinthira mbale yoyamba.
3. Maskiwo angagwiritsidwe ntchito. Pakani ma curls ndi scalp ndi madzi, gwiritsani ntchito mankhwalawo momwemonso. Chezani kutikita minofu, mutambasule mawu mpaka kumapeto. Pangani wowonjezera kutentha kukhala thumba la chakudya ndi mipango. Muzimutsuka pambuyo theka la ola.

Mafuta Balm & Basma

1. Basma amagulitsidwa m'misika yodzikongoletsera. Onetsetsani kuti mukugula mawonekedwe omwe alibe mthunzi. Ngati izi sizikugulitsidwa, pezani henna wopanda utoto mu 40 gr.
2. Pukuta chigawocho ndi madzi otentha, knead mpaka unakhuthala. Thirani mu 30 g apa. mafuta a burdock kapena mafuta a avocado. Onjezani mapuloteni 1, ma yolks awiri, 40 gr. cognac, 50 gr. mankhwala ozama kwambiri.
3. Yambani machitidwe. Ikani chigoba moyanjana kutalika konse ndi gawo la mizu. Tsitsani mutu wanu pakudzutsa mababu. Khalani pansi pa kapu ka cellophane ndi mpango wa kutentha kwa mphindi 30.

Chili Pepper ndi Lavender

1. Kutentha 70 ml. mafuta a castor kwa banja, mukwaniritse kutentha kwa madigiri 45. Musatenthe chipangizocho kuti chisataye mawonekedwe ofunikira.
2. Thirani 2 g. tsabola, donulira pang'ono lavenda ether (mutha kusintha m'malo mwa geraniums).
3. Tsitsani mu 40 ml ya zosakaniza zazikulu. cognac. Valani yunifolomu, kupanga chophimba tsitsi. Pukutsani tsitsi, muzitsuka pakatha mphindi 25.

Ndimu ndi chokoleti

1. Tsuka mandimu, kudula "matako". Chotsani peel, idutsitsani kudzera pa blender pamodzi ndi zamkati. Osasefa mawonekedwe, onjezerani kwa iwo 50 gr. cognac.
2. Mbale ina, ikani 15 ml. mafuta a maolivi, 60 gr. chokoleti chakuda. Ikani chishalo mumtsuko wamadzi, dikirani kuti zonse zisungunuke.
3. Nthawi yomweyo tsanulira maziko a chokoleti ku cognac ndi ndimu, yambani mankhwala. Ikani wandiweyani wandiweyani kuti muume tsitsi. Iyenera kukhetsa, njirayi ndi yosavuta kuchita kusamba.
4. Kuchepetsa khungu lanu kwa mphindi 7. Pangani chipewa chofunda kuchokera pa mpango ndikugulitsa chakudya. Yembekezani mphindi 45, nadzatsuka pakapita kanthawi.

Mphesa ndi uchi

1. Pukutirani zamkera wa mphesa ndi chopukusira cha nyama, onjezani 40 gr. uchi unasungunuka pachitofu ndi 50 ml. cognac. Lowani ma yolks angapo aiwisi, sinthani kapangidwe kanu kukhala zamkati.
2. Ngati chigoba ndi madzi, sinthani mamasukidwewo powonjezera kukhuthala. Kufalitsa pa tsitsi ndi zochulukirapo, pakani. Pambuyo pa kutikita minofu, konzekerani mutu wanu, mutatha mphindi 25 muzitsuka ndi shampu.

Kefir ndi yisiti yophika

1. Mafuta achilengedwe amalimbana ndi vuto lililonse la tsitsi. Muyenera kuti muzitha kuthira 30 ml. mafuta a castor, 40 ml. mafuta a burdock, 60 gr. cognac.
2. Pamene kapangidwe kake kafika pa kutentha kwa madigiri 45, kutsanulira 20 g. gelatin. Muziganiza bwino kwambiri pochotsa mbewu m'mphepete mwa mbale.
3. Mu mbale ina, sungunulani thumba la yisiti ya ophika mafuta mu yogati yamafuta, gwiritsitsani kuchuluka kwa malangizo. Onjezani zosakaniza izi pa woyamba.
4. Pangani chigoba chogwiritsa ntchito mosamala mosanjikiza. Gwira kwa mphindi 40 pansi pa kapu kotentha. Chotsani shampu wa mtundu wanu wa tsitsi, ndibwino kumuchotsa ndi madzi.

Uchi ndi tincture woyaka

Kiwi ndi mchere

1. Anthu ambiri sanyalanyaza kiwi molingana ndi chisamaliro cha tsitsi, koma osachita. Kuphatikizikako kuli ndi mavitamini ambiri omwe amalowa mwachangu pakati. Chipatso chokhazikika chokhacho chimakhala ndi chigoba.
2. Tulutsani kiwi ndikusintha kukhala phala. Phatikizani ndi 35 gr. cognac ndi 20 gr. mchere wowala. Osadikirira kuti ma granules asungunuke, nthawi yomweyo gwiritsani ntchito chigoba pa curls.
3. Tsitsani khungu lanu kwa mphindi ziwiri, tsitsani tsitsi. Pambuyo mphindi 20, yambani kutsuka ndi shampu, madzi ndi mafuta.

Masks a Cognac amachotsa bwino mavuto amtundu uliwonse. Pachikhalidwe, mankhwala azakunyumba amakonzedwa ndi uchi ndi dzira, koma amayi odziwa bwino nyumba amakhala ndi zomwe angachite. Onjezani mpiru, mandimu, tsabola tincture, yisiti, mkaka, khofi, henna mpaka masks.

Zokhudza tsitsi

Cognac imakhala ndi chidwi chodabwitsa ndi tsitsi, makamaka masks. Ingoyikani chophimba cha cognac pakhungu ndipo tsitsilo limakhala lofewa kwambiri, lamtendere, kukhala wowala bwino komanso wowonjezera.

Kuphatikiza koyenera ndi zinthu zina, cognac imatha kuchotsa tsitsi lopaka mafuta kwambiri komanso khungu, ndikuchotsa dandruff.

Maphikidwe a Mask

Pokonzekera masks malinga ndi cognac muyenera kukumbukira malamulo:

1. Cognac, monga mafuta, iyenera kutenthedwa isanafike ntchito.
2. Maski amayenera kuchitika kokha pakhungu loyera, lonyowa.
3. Choyamba, chogulitsiracho chimayenera kuzikiriridwa muzu, kenako ndikuchigawa kutalika.
4. Mukatha kugwiritsa ntchito chigoba, ndi bwino kumangogwira mutu pansi pa kapu ofunda, motero zochita za chinthucho zidzakulirakulira.
5. Sambani zigoba za cognac ndi madzi ofunda kapena mankhwala othira zitsamba, nthawi zina pogwiritsa ntchito shampoo yofatsa.
6. Maski nthawi zambiri amachitika kawiri pa sabata.
7. Maphunzirowa akuphatikiza njira khumi. Popewa, masks 5-6 ndi okwanira.

Kwa tsitsi louma

Chinsinsi 1.
Sakanizani:

10 ml yamafuta azitona ndi ma castor,

Ikani chigoba pakati pa tsitsi lonse, ndikuphimba malekezero anu. Kukulani mutu wanu mu thaulo ndikudikirira pafupifupi theka la ola.

Chinsinsi 2.
Sakanizani:

• 5-10 ml ya cognac,
• 1 dzira limodzi
• gawo limodzi mwa magawo atatu a mandimu
• 15 ml jojoba mafuta.

Phimbani mutu ndi zofunda ndikuyika tsitsi lanu pafupifupi theka la ola, ndiye kuti muzitsuka.

Kwa tsitsi lokola mafuta

Chinsinsi 1.
Sakanizani:

• 15 ml ya cognac
• 25-30 magalamu a uchi uchi,
• Supuni ziwiri zamchere.

Ikani kapangidwe kake mu chidebe chowoneka bwino ndikuchiyika kwa masabata awiri pamalo amdima. Pambuyo pa nthawi yoikika, chigoba chimatha kupaka tsitsi. Nthawi yowonekera ndi mphindi 30 pansi pa kapu ofunda.

Chigoba ichi chimathandizanso pamavuto amakanika.

Chinsinsi 2.
Sakanizani ndi kutentha pang'ono:

• 30-45 ml ya cognac,
• 10-15 magalamu a uchi uchi.

Pakani mosamala chigoba m'miyeso ya tsitsi, kuphimba mutu ndi kapu ofunda ndikusiya kwa mphindi 40, ndiye kuti muzitsuka ndi shampu.

Kuyambira

Masks a Cognac amakhudzidwa ndi chidwi cha tsitsi lanu, amachepetsa kuchepa kwa tsitsi ndikuwathandizira kukula kwawo.

Chinsinsi 1.
Sakanizani:

Malizani tsitsilo ndi chigoba chokonzeka, kwinaku mukusamalira mizu yake. Kwa mphindi 60 ,akulani mutu wanu mu cellophane ndi thaulo, kenako nkumatsuka.

Chinsinsi 2.
Sakanizani:

• 15 ml ya cognac
• 1 dzira limodzi
• Supuni 1 ya uchi.

Lemberani tsitsi ndikunyamuka kwa mphindi 40.

Chinsinsi 3.
Supuni ya khungwa la thundu kutsanulira 50 ml ya konkriti wofunda ndikupatsa kwa maola 4. Pambuyo mavuto ndi kupasuka mu kulowetsedwa 2 supuni ya uchi uchi. Nthawi yowonetsera chigoba pak tsitsi ndi mphindi 30. Muzimutsuka ndi madzi ofunda ndi shampu.

Chinsinsi 1.
Sakanizani pazofanana zofanana 15 ml za burande, mafuta a castor, msuzi wa aloe ndi karoti. Onjezerani yolk ya dzira ndi 5 ml a mandimu. Ikani chigoba kumaso ndi kuphimba ndi kapu yofunda. Pambuyo pa theka la ola, kapangidwe kake kamatha kutsukidwa.

Chinsinsi 2.
Sakanizani 5 ml ya burande ndi mafuta a amondi. Kuphatikizikako kumatenthedwa pang'ono ndikugwiritsira ntchito kokha ku mizu ya tsitsi. Fotokozerani tsitsi lotsalalo ndi mafuta oyera a amondi. Valani mutu wanu ndi kapu yosambira. Pakatha ola limodzi, muzitsuka chigoba ndi shampoo ndikutsuka tsitsi lanu ndiwotengera.

Chinsinsi 3.
Sungunulani supuni 1 ya mpiru wouma mu 50 ml ya madzi ofunda ndikulemeretsa njirayi ndi 100 ml ya cognac. Sungani chigoba pamutu posaposa mphindi 10.

Chifukwa kuwala

Chinsinsi 1.
Sakanizani:

• 10-15 ml ya cognac,
• Dzira 1
• Supuni 1 ya khofi.

Ikani chigoba kumaso, kupewa mizu. Potsitsa ma ringlets ndi cellophane ndikuchoka kwa mphindi 60. Pambuyo muzimutsuka ndi decoction wa nettle kapena yankho la mandimu.

Chinsinsi 2.
Sakanizani 30 ml ya kokonati ndi mafuta a jojoba ndi kutentha mumtsuko wamadzi. Ndipo onjezerani iwo 5 ml a burande ndi mandimu, ndi madontho atatu a peppermint ofunikira. Chitani tsitsi ndi chigoba ndikutchibisa kwa mphindi 40-50 pansi pa filimu ya cellophane. Kenako muzisamba tsitsi lanu.

Zabwino

Chinsinsi 1.
Kupaka uku kumapangitsa tsitsi lanu kukhala lofewa komanso kusamalika. Chinsinsi ichi chikuwonetsedwa kwa eni moyo wopanda tsitsi, wowuma komanso wosakhazikika.

• 30 ml cognac
• 1 dzira limodzi
• 5 ml a mandimu.

Opaka msanganizo mu mizu ya tsitsi. Kukulani mutu ndi kapu yosambira ndi thaulo ndikusiya kwa mphindi 30, ndiye kuti muzitsuka.

Chinsinsi 2.
Sakanizani mu blender:

• 50 ml cognac
• 25 ml ya madzi

Phimbani tsitsi kuyambira mizu mpaka kumapeto ndi chigoba ndikumugwira kwa mphindi 20-30.

Chinsinsi 3.
Sakanizani:

• 15 ml ya cognac
• 2 mazira a dzira
• 15 ml ya mafuta a chimanga.

Pogwiritsa ntchito kusakaniza, phatikizani khungu, ndikugawa zotsalira kudzera tsitsi. Pakatha mphindi 40 kukhala pansi pa kapu ofunda, chigoba chimatsukidwa.

Pazigawo zomata

Chinsinsi 1.
Sakanizani:

• 15 ml ya cognac
• Supuni 1 ya henna wopanda utoto,
• 30 ml yamafuta aliwonse az masamba,
• 1 dzira limodzi.

Ikani chigoba chotsatira kutsitsi, makamaka kuphimba malekezero. Muzimutsuka chigoba pambuyo theka la ola.

Chinsinsi 2.
Sakanizani:

• 5 ml cognac
• 30 ml wa mafuta owonda,
• 15 ml mafuta owonetsa,
• 15 magalamu a uchi.

Tenthetsani pang'ono pang'onopang'ono ndi kugwiritsira ntchito tsitsi. Zilowerere pansi pa kapu ofunda kwa pafupifupi maola awiri, kenako nadzatsuka ndi shampu.

Kodi cognac imakhudza bwanji tsitsi?

1. Cognac imathandizira kukula kwa tsitsi, kudyetsa tsitsi tsitsi, ndikupangitsa ma curls kukhala olimba ndikuwalepheretsa kuti atuluke.

2. Maski okhala ndi burande amawongolera kupanga sebum ndipo ndi abwino kwa tsitsi la mafuta.

3. Cognac imapatsa tsitsi kufewa, kusalala komanso kuwoneka bwino.

4. Cognac imakupatsani mwayi wothana ndi malekezero a tsitsi ndi ozungulira.

Malangizo othandiza:

1. Ngati mukufuna cognac kuti ipindulitse tsitsi lanu, sankhani chinthu chabwino. Zotsika mtengo kuposa momwe mungasankhire ndipo ziribe kanthu kuti ndi chani chomwe chilibe ntchito pano, ndibwino kuti musamapange ma brand brandy.

2. Ngati muli ndi tsitsi louma, onjezani ccacac komanso mphamvu pang'ono, Kuphatikiza ndi cognac, gwiritsani ntchito mafuta - maolivi, burdock, etc. Komanso, ndi tsitsi louma komanso lophika, masks ogulitsa amayenera kuchitidwa pafupipafupi kuposa ndi abwinobwino komanso amafuta.

3. Kugwiritsa ntchito maski pafupipafupi ndi cognac, mutha kuwona kuti tsitsili limakhala mthunzi wamawonekedwe owoneka bwino a chestnut. Mfundoyi ikuyenera kukumbukiridwa ndi a blondes ndi iwo omwe adaya tsitsi lawo.

4. Tsitsi likayamba kuwuma, kununkhira kwamphamvu kwa kamphaka kumachoka mwachangu. Koma ngati zikukuvutitsani, mutha kutsuka tsitsi lanu ndi madzi ofunda mukatha kuphatikiza madontho ochepa amafuta anu omwe mumawakonda.

5. Njira ya masks yothandizira achire ndi njira za 10-15 zomwe zimachitika pafupipafupi 1-2 pa sabata.

6. Musanayike chigoba tsitsi lanu, liyeseni m'chiuno kapena kumbuyo kwa khutu lanu. Onaninso momwe khungu limaperekera kwa ola limodzi.Ngati simunazindikire zosasangalatsa komanso kufupika, mutha kupitiriza njirayi.

7. Zosakaniza za masks, kuphatikiza zonyezimira zokha, siziyenera kuzizira - kutentha kwa chipinda. Kapenanso musawatenthe pang'ono pakusamba.

Momwe cognac imagwirira ntchito pa tsitsi

Zomwe zakumwa zakumwa ndizabwino, ndipo magawo ake amathandizika pamavuto omwe alipo. Maski okhala ndi burande amathandizira kuchotsa mafuta ochulukirapo komanso gawo la tsitsi. Weruzani nokha:

• Mowa Madzimadzi ali ndi katundu wa antiseptic, chifukwa chake, bowa omwe alipo, seborrhea ndi matenda ena apakhungu alandila chithandizo. Kuphatikiza apo, mowa umathandiza kuthana ndi kunenepa kwambiri.
• Simuyenera kuopa tsitsi lowuma - madzi ndi potaziyamu amasintha mphamvu ya mowa, kuipangitsa kukhala yofewa.

Madzi ndi potaziyamu amayamwa bwino mphamvu ya mowa, kuipangitsa kuti ikhale yofewa

• Zakudya zomanga thupi, shuga. Chifukwa cha kufufuza zinthu, zingwezo zimalandira zakudya zowonjezera, mphamvu, mphamvu ndi kuwala. Mababu amathandizidwa, kudzaza ndi moyo ndikupanga tsitsi latsopano, kukonza zomwe zilipo, kukonza mawonekedwe a tsitsi lonse. Chifukwa cha zakudya, ma curls sakhala ovuta, popeza kuti chigoba chokhazikika cha tsitsi la cognac chimachepetsa kagayidwe.
• Sodium, calcium. Chifukwa cha kukhalapo kwa sodium mu cognac, kuteteza tsitsi lachilengedwe kumakulitsidwa ndi filimu yopyapyala kutalika konse. Imasungabe chinyezi mkati, chikuwonetsa zoyipa zomwe zimasokoneza mafuta, kuzizira, kuyanika, zotsatirapo zachilengedwe ndi chilengedwe. Calcium imagwiritsidwa ntchito kuletsa kuwonongeka ndi zinthu zambiri. Chifukwa cha izo, fragility ndi mtanda wopingasa wamapeto umachepetsedwa.

Kugwiritsa ntchito kanthumu pazinthu zodzikongoletsera si zachilendo. Zambiri zakugwiritsa ntchito zidayamba m'zaka za m'ma 1800. Kuphatikiza apo, azimayi onse komanso wamba ankakonda kubwezeretsa tsitsi.

Cognac ya tsitsi yakhala ikugwiritsidwa ntchito kuyambira zaka za zana la 18

Contraindication pakugwiritsa ntchito masks okhala ndi cognac

Chofunikira - masks okhala ndi burande sikuyenerera eni eni tsitsi chifukwa cha tsankho la zigawo zina. Kuphatikiza apo, chigoba cha tsitsi la cognac sichikugwiritsidwa ntchito pazotsatirazi:

1. Zouma zachilengedwe kwambiri. Potere, mowa umapangitsa vutoli kufotokozedwa.
2. Wotupa kapena wowonda kwambiri. Khulupirirani mwamphamvu m'malo ochepa.
3. Zilonda, kukanda kuwonongeka. Muyenera kudikirira mpaka machiritso athunthu.

Ngati zonsezi zikukhudza inu, sizikupanga nzeru kukhumudwa. Njira zina ziyenera kuyesedwa, popeza palibe kuchepa kwa assortment ya zosakaniza zachilengedwe zomwe zimakhala ndi moyo wopatsa tsitsi.

Kupukusa ndi kulimbikitsa uchi ndi yolk

Chigoba chophweka cha tsitsi ndi uchi, ccacac, yolk imapereka zotsatira zake nthawi yomweyo ikatha.

Chigoba chophweka cha tsitsi ndi uchi, cognac, yolk adzapatsa

Amakonzekera zopota zofooka, zowuma komanso zopanda moyo. Chinsinsi

• 1 yolk yai yaiwisi.
• 100 magalamu a cognac otenthetsedwa.
• 1 tbsp. l wokondedwa. Gwiritsani ntchito maluwa aliwonse - maluwa, mtengo wa mpiru, laimu.

Sakanizani zosakaniza bwino, kumenya. Ikani unyinji pamizu ndi scalp, gawani zotsalira pamatsitsi. Pukuta mutu wako mu polyethylene ndi mpango wamtunda kuti apange greenhouse. Pambuyo mphindi 15 muzitsuka ndi madzi ofunda.

"Mwachilengedwe, ndine munthu wachibadwa. Koma apa ndipamene mphamvu za tsitsi zimatha - ndizochepa thupi komanso zowala. Maski okhala ndi burande ndi dzira adangopumira moyo mwa iwo. Ndimalimbikitsa aliyense! ” Alina, Nizhny Novgorod.

Maski pakukula kwa tsitsi ndi mafuta a burdock kapena castor

Kuphatikizika kwa chigoba: mafuta a burdock, yolk, uchi, cognac, mpiru. Kuphatikiza pa cognac - 100 magalamu, zida zotsalazo zimatengedwa mu 1 tbsp. supuni. Phukusi limachotsa mphamvu yakuthwa ya mpiru, ngakhale kuti simungasunge chigoba chakhungu lanu kupitirira mphindi 10 - khungu limatha kuwotchedwa. Zotsatira pambuyo kutsatira ndi kuchapa: kuyeretsa kwambiri, kuyimitsa khungu. Kugwiritsa ntchito pafupipafupi - kamodzi pa sabata kudzapulumutsa tsitsi kuti lisathe, muchepetse owerengeka odukizadukiza ndikudzutsa mababu kuti akule mtsogolo.

Sakanizani kuti tsitsi lizigwiritsidwa ntchito

Kwa nthawi yaitali ndakhala ndikufuna kumeta tsitsi. Koma njira yachilengedwe ndi yayitali. Ndinaganiza zogwiritsira ntchito chigoba cha cognac chokhala ndi mpiru. Pambuyo pa miyezi isanu ndi umodzi, ndinatha kukula bwino! ” Nina, Tver.

Zopanga tokha tec cacac ndi khofi

Chakumwa chopatsa thanzi sichimangobwezeretsa tsitsi, komanso chimasintha mtundu. Kupatsa tsitsilo khungu lakachetechete, tikulimbikitsidwa kugwiritsa ntchito izi:

• 50 magalamu a cognac.
• 1 tbsp. pansi khofi.
• Dzira.

Zomwe zimasakanizidwazo sizikupaka m'mutu, koma zimagwiritsidwa ntchito pa ma curls ndi burashi kuti isungunuke. Kenako tsitsi limakulungidwa ndikusiyidwa kwa nthawi yosachepera ola limodzi. Ndiye muzisamba popanda shampoo, kukonza momwe madzi a mandimu amathandizira.

Pukuta tsitsi kwa ola limodzi

Kudziletsa pa kutayika

Chinsinsi chake ndi "chovuta kwambiri" - chovomerezeka chimodzi chokha chimagwiritsidwa ntchito pamaski. Amawotchukitsidwa wokwanira pa unyinji wa tsitsi ndikupukutira kumizu ndi kutalika, kulabadira chisoti cha mutu ndi khosi. Sizikupanga tanthauzo lakututira, chigoba kuchokera pakumeta ndikugwira ntchito ndi cognac imagwira ntchito bwino mukamakonda kusamba kwa mphindi 15. Kenako, kuyeretsa kwachizolowezi.

Mask kubwezeretsa kachulukidwe ka tsitsi

Zosakaniza zonse zilipo:

• Raw yolk.
• 1 tbsp. supuni ya otentha cognac.
• 2 tbsp. supuni ya burdock kapena mafuta a azitona.
• Supuni 1 ya henna wopanda utoto.

Choyamba muyenera kuphika pastn henna - ufa umachepetsedwa ndi madzi mpaka kusasintha kirimu wowawasa.

Matani henna

Kenako, yolk, cognac ndi mafuta zimayambitsidwa ndi misa. Nthawi yomweyo misa imagwiritsidwa ntchito kutsitsi - choyamba pamizu, kenako ndikugawa kutalika. Pukutani thaulo lotentha ndikumatsuka pambuyo mphindi 15-20.

“Mothandizidwa ndi mafuta ndi khunyu, ndinabwezeretsa tsitsi langa m'mwezi umodzi. Ngakhale zida zotsatsa mtengo sizinathandize. Cognac ya tsitsi imapereka zochuluka! " Ivan, Kharkov.

Timaliza: kugwiritsa ntchito cognac kunyumba kuchitira tsitsi lawo ndikothandiza, sikotsika mtengo komanso kosavuta. Kondani tsitsi lanu!

Kugwiritsa ntchito mosavuta komanso kosavuta masks a cognac

Kukongola kwa m'zaka za zana la 19 kunagwiritsa ntchito cognac yovilitsidwa m'madzi kuti zitsuke tsitsi. Komabe, masks odzipangira adzakhala othandiza kwambiri. Zowonjezera zina (monga khofi, yolk, uchi, mankhwala azitsamba) zimathandizira zotsatira za zakumwa ndipo nthawi yomweyo zimachepetsa kukoka kwake. Kusankhidwa koyenera kwa chinsinsi kudzakuthandizani kuthana ndi mavuto a tsitsi lowuma komanso lopanda mafuta, kulimbitsa mizu yawo ndi mavitamini, chotsani dandruff ndikubwezeretsanso mawonekedwe owoneka athanzi.

• Ndi uchi
  Ndikofunikira kusakaniza 100 ml ya cognac yabwino ndi uchi wokwanira supuni zitatu. Pambuyo posakaniza, misa iyenera kuyatsidwa m'madzi osamba. Zotsatira zake ziyenera kukhala zamadzimadzi zowoneka bwino ndi amber hue. Ikani kumutu mu mawonekedwe ofunda. Gwiritsani ntchito chigoba cha uchi chodziwikirachi ndikofunikira kwa iwo omwe akufuna kukwaniritsa kukula kwa tsitsi chifukwa cha kuperewera kwa mizu.
• Ndi dzira
  Menya dzira limodzi kukhala chithaphwi (njira yosavuta yochitira izi ndi yosakanikira). Kenako misa ya dzira imasakanizidwa ndi 200 ml ya burande. Kuphatikizidwa kwa chakumwa choledzeretsa ndi dzira kumapangitsa chigoba chodyetsa ndi cholimbitsa. Kupukuta tsitsi louma, chigoba cha cognac chokhala ndi yolk ndichoyenera (pa yolk imodzi mudzafunika 100 ml ya cognac).

• Ndi khofi
  Supuni ziwiri za nyemba zatsopano za khofi zatsopano ziyenera kusakanikirana pang'ono ndi supuni ya mafuta owonjezera a maolivi. Kenako, kuchokera supuni zitatu mpaka zisanu za burande zimawonjezeredwa ndi khofi. Mafuta a maolivi amatha kusinthidwa ndi yolk kapena mafuta a amondi. Chinsinsi ichi chimagwiritsidwa ntchito kuteteza tsitsi ku nkhawa komanso zinthu zina zakunja. Chophimba ichi chimalimbikitsidwa makamaka kwa iwo omwe amagwiritsa ntchito nthawi zonse tsitsi, ma ayoni, zilolezo ndi utoto.
• Ndi mchere
  Cognac iyenera kusakanizidwa ndi mchere wofanana. Unyinji umasunthidwa mpaka makristulo amchere asungunuka kwathunthu. Pambuyo pake, izi zimatha kusungidwa mufiriji. Asanagwiritse ntchito, osakaniza amaphatikizidwa ndi supuni imodzi kapena ziwiri za uchi wamaluwa amadzimadzi, izi zimathetsa kukwiya kwa mowa. Kusakaniza kwa Cognac-mchere kumatha kugwiritsidwa ntchito ngati mawonekedwe achilengedwe: mchikakamizo chake, maselo onse akufa amachotsedwa pamutu ndipo zotseguka zimatsegulidwa, zomwe zimapangitsa kuti mpweya wabwino ukhale wolimba komanso michere yambiri m'maselo.
• Ndi mpiru
  Sipuni ya ufa wowuma wa mpiru uyenera kuchepetsedwa ndi 50 ml ya madzi ofunda ndi kusakaniza. Zitatha izi, mpiru wosungunuka umaphatikizidwa ndi 100 ml ya burande. Sungani zosakaniza pamutu osapitirira mphindi 10. Muthanso kuwonjezera supuni yamkaka ya agave, supuni ziwiri za kirimu wopanda mafuta omwe amapangika, yolks ziwiri zamkati kumunsi. Chilichonse chimasakanizidwa mu blender. Zina zowonjezera zimachotsa katundu wokwiyitsa wa mpiru, kotero chigoba ichi chimatha kusungidwa pamutu kwa mphindi 20. Maski a mustard-cognac amagwiritsidwa ntchito makamaka kwa tsitsi la mafuta, kuti apititse patsogolo kukula komanso kutsutsana ndi tsitsi la mtundu uliwonse.

Chigoba chokhala ndi burandi ndi chida chosamalira bwino chomwe chimapereka zotsatira zake nthawi yomweyo. Mitundu yapamwamba yapamwamba komanso zosankhidwa bwino zowonjezera zimapangitsa tsitsi lililonse kukhala lolimba, kukhala lonyezimira, kuthetseratu madipoziti osafunikira komanso mafuta. Ubwino wa masks a cognac ndikuti amatha kugwiritsidwa ntchito nthawi iliyonse pachaka.

Cognac ya tsitsi

Kupadera kwa izi. Cognac pakukula kwa tsitsi ndi imodzi mwazithandizo zabwino kwambiri..

Ma tannins omwe ali mu cognac ali ndi zotsatira zabwino pamapangidwewo, ndipo ngati zosakaniza zachilengedwe zakumaso zikangowonjezeredwa, burande sebum imasintha, ma curls anu sakhala omasuka komanso owala. Komanso choledzeretsa ichi ndichabwino kwa ma curls omwe amatha kuwuma komanso brittleness, samalani mwapadera ndi kuchuluka kwake. Osatengera nawo izi!

Maski okhala ndi burashi amathandizira pamavuto otsatirawa

1. Kukula pang'ono
2. Chigawo cha mtanda
3. Seborrhea
4. Tsitsi losalala
5. Zowuma pakuuma,
6. Kuchuluka kwamafuta kwamafuta a tsitsi,
7. Kuchepa kwa mawu
8. Kuchira kwathunthu

Amathetsa mavuto ambiri omwe amakondweretsa azimayi onse, kupatula, ngati simunayesere kuchita izi mozizwitsa - yambani kuchita. Cognac ikuthandizani kuposa zodzikongoletsera zonse zodula. Komabe, musathamangire, choyamba muyenera kupeza zina zomwe zikugwirizana ndi kugwiritsa ntchito masks awa.

Malangizo Ogwiritsira Ntchito Masks a Brandy

Kuti cognac iwoneke bwino tsitsi lanu komanso osavulaza, muyenera kulabadira mfundo zina pakugwiritsa ntchito.

1. Kupititsa patsogolo phindu la cognac komanso magawo achilengedwe a chigoba ngati uchi, mafuta ofunikira, ndikofunikira kuwabweretsa pamalo otentha pothira madzi osamba kapena microwave.
2. Ikani chophimbacho kuti muyeretse tsitsi mutatsuka kale. Azikhala osalala pang'ono. Kungoganiza kuti chigoba chimagwira bwino pamutu wonyansa ndikulakwitsa, komabe, sizowona, chifukwa mutuwo umayeretsedwa kale zamtundu wosiyanasiyana, zigawo zonse za chigoba zimalowetsedwa mwachangu ndi khungu.
3. Gawo loyamba ndikuyika chokhacho pachokha pachikhalapo, mizu, kenako ndikugawa zotsalazo kutalika lonse. Kuti mugwiritse ntchito chigoba mosavuta, tikulimbikitsidwa kugwiritsa ntchito chikhatho cha dzanja lanu kapena kugwiritsa ntchito chisa chamatabwa chokhala ndi mano ang'ono. Kuti muthe kuyamwa chigonjetse cha khungu lanu, ndikulimbikitsidwa kuti mudzilange nokha mutatha kugwiritsa ntchito, pukutani mumutu mozungulira. Njira imeneyi imatenga mphindi 5 mpaka 10. Kuti mupeze zotsatira za 100%, sungani mutu wanu ndi chigoba chofunda - gwiritsani ntchito thumba la pulasitiki kapena kapu yosambira, ndi kuphimba mutu wanu ndi thaulo lofewa. Chifukwa chake, mumasokoneza mutu wanu.
4. Pofuna kutsuka mawonekedwe kuchokera kumutu, muyenera kugwiritsa ntchito madzi ofunda okha, ngati mutapanga chigoba chokhala ndi zinthu monga uchi kapena mafuta, ndiye kuti muzitsuka ma curls ndi shampoo yofatsa yomwe ikugwirizana ndi mtundu wanu wa tsitsi. Akatswiri azodzola zodzikongoletsa amagawana chinsinsi, kuti tsitsi lizikhala lofewa ndikuwala, liyenera kutsukidwa ndi madzi owala kapena zitsamba zakupha, monga chamomile ndi nettle.
5. Njira yonse yothandizira tsitsi ndi masks okhala ndi burande imakhala ndi njira za 10-15, chifukwa njira zodzitetezera zimakhala zokwanira 5-6. Zotsatira zoyenera, akatswiri amalimbikitsa kupanga masks oterowo katatu pa sabata, nthawi zowonjezereka sizofunikira kapena, mwinanso, tsitsi lanu limazolowera msanga ndikusiya kuzizindikira.
6. Musanayambe maphunziro a masks, ndikofunikira kuchita zoyeserera payekha kuti pakhale zovuta zomwe zimakhudzana ndi zigawo za chigoba chomwe mwasankha.

Contraindication pakugwiritsa ntchito masks a cognac

Contraindations akuphatikiza Mndandanda wachidule wa malingaliro osiyanasiyana omwe ndibwino kuti musagwiritse ntchito masks omwe ali ndi cognac, apo ayi izi zitsogolera zotsatirazi:

• Mabala otseguka, zipsera ndi zowonongeka zina pamalopo.
• Matenda achikopa
• Kuzindikira kwamphamvu kwa khungu,
• Momwe thupi limasokoneza.

Maski atsitsi ndi cognac ndi khofi

Maski okhala ndi burande ndi dzira, komanso khofi amagwiritsidwa ntchito kuti mumveke ma curls. Kofi imapangitsa kuti utoto ukhale wokhutitsidwa kwambiri ndikupereka kuwala kwachilengedwe, ndipo cognac yokhala ndi dzira imapanga chisakanizo chochuluka cha vitamini. Kuti tilenge, tikufunika:

1. Dzira 1 laiwisi
2. 1 tbsp. supuni ya khofi
3. 2 - 3 supuni zazikulu za mankhwala - cognac.

Timasakaniza zigawo zonse kuti zikhale homogeneous state, ikani chigoba ndi cognac ndi khofi pamizu ndi kutalika konse kwa ma curls. Sungani kutentha kwa ola limodzi, nadzatsuka ndi madzi, osagwiritsa ntchito shampu!

Maski a tsitsi ndi gelatin ndi dzira

Chinsinsi ichi cha chigoba chokhala ndi burashi chimatchedwa kunyumba kulira, sikuti aliyense wakuyimira pakati pa amuna ndi akazi omwe amakhala ndi ndalama zokwanira kuti akhale ndi ntchito yabwino komanso yolira, komabe musataye mtima, chifukwa mutha kuchita izi nokha komanso ndalama zochepa kunyumba!

Kusakaniza kodabwitsa kwa tsitsi ndi gelatin ndi dzira sikungangotulutsa kuwala komanso kukongola kwa zingwezo, komanso kupanga chipolopolo choteteza pamtunda wonse wa tsitsi. Chipolopolochi chidzachitchinjiriza ku zowonongeka ndi zisonkhezero zosiyanasiyana.

Kuti tilenge, tikufunika:

1. Gelatin - 1 tbsp. supuni
2. Madzi kapena mkaka - 3 tbsp. spoons
3. Yks - 1 pc.,
4. Cognac - 1 tbsp. supuni.

Njira yokonzekera chigoba ndi kudzaza gelatin ndi madzi otentha kapena mkaka, dikirani mpaka gelatin itasungunuka kwathunthu ndikuwonjezeranso zina zonse zatsalira, mutatha izi - gwiritsani ntchito msanganizo wonse wazonse. Nthawi - 12 - 20 mphindi, osatinso! Sambani bwino ndi madzi ofunda. Pambuyo pa njirayi, tsitsili likuwoneka bwino kwambiri, izi sizodziwika ndi inu nokha, komanso ndi ena.

Chigoba chatsitsi ndi cognac ndi uchi

Chinsinsi ichi ndichabwino kwambiri kwa iwo Tsitsi lake limawonongeka kwambiri komanso limafooka. Zosakaniza - 1 tbsp. spoonful burande, uchi, zabwino madzi - supuni 1, 1 yaiwisi yolk.

Sakanizani kuti mumalize homogeneity, gwiritsani ntchito kumutu ndikugawa zolingana pazingwe zonse, phatikizani ndi kuyeza mphindi 40-50. Pambuyo pa nthawi imeneyi, nadzatsuka ndi kutsuka ndi zitsamba.

Chigoba cha tsitsi wokhala ndi burande ndi dzira, uchi umathetsa bwino mavuto omwe amakhudzana ndi kuchepa kwa tsitsi!

Catchac tsitsi chigoba motsutsana tsitsi

Kuti apange chigoba ichi timangofunika chimodzi chachikulu komanso chopangira - ichi ndi cognac. Kutengera ndi kutalika kwa tsitsili, mufunika kuchokera ku supuni ziwiri mpaka zisanu za burande, zomwe ziyenera kubweretsedwa pamalo otentha pogwiritsa ntchito madzi osamba, pambuyo pake madzi amtunduwu amayenera kupaka utali wonse. Timawotha mapewa athu ndi thaulo ndi kapu yosambira, kuwapeza kwa mphindi 40, kenako kutsuka. Zogwiritsidwa ntchito kwambiri panthawi yotsuka tsitsi.

Chigoba cha tsitsi ndi gelatin ndi uchi

Njira ina yodulira maliro kunyumba ndi iyi Chinsinsi:

Thirani ndi okonzeka, koma osati madzi otentha, anakonzekera gelatin - 1 kapena 1.5 tbsp. supuni, atatha kusungunuka kwathunthu, ikani kusakaniza mumadzi osamba, osunthira pang'onopang'ono, onjezerani cognac, kilogalamu imodzi ndi supuni 1 yamadzi amadzimadzi ku gelatin. Muziganiza mpaka yosalala. Gawo lotsatira - gwiritsani ntchito tsitsi, musakhudze mizu! Timavala chophimba chosambira, ndikukulunga ndi thaulo la terry pamwamba, gwiritsitsani pafupifupi mphindi 20 - 25, ndiye muzimutsuka ndi madzi ofunda ndi madzi otumphuka.

Chigoba cha tsitsi ndi cognac, uchi ndi mchere

Kusakaniza uku kumathandiza mwachangu ndi bwino kuyeretsa khungu ku zosayera zosiyanasiyana ndikuthandizira kukula! Mchere ndi peeled zachilengedwe. Kuti tizipange, timafunikira - khungu - supuni 1, uchi - 1 tbsp. supuni ndi mchere - supuni 1. Timatentha kusakaniza konse mu kusamba kwamadzi, osaletsa kusuntha, kuchotsa kuchokera pamoto ndikuyika kutalika kwathunthu. Patsani kutentha kwa mphindi 30.

Ma curls athu ndi kunyada kwathu ndi chimodzi mwa zodzikongoletsera zofunika kwambiri za mzimayi, komabe, chifukwa cha kuwonongeka kwa chilengedwe, moyo wosayenera, kupsinjika ndi chisangalalo, zakudya zopanda pake ndi zakumwa zoledzeretsa komanso kuyesa kosalekeza kwa tsitsi, komwe nthawi zambiri kumakhala kosapindulitsa, ma curls athu amataya mawonekedwe awo athanzi, amakhala wosakhazikika ndikuyamba kupezeka pansi, zomwe pamapeto pake zingayambitse dazi. Popewa izi zomvetsa chisoni, muyenera kusamalira tsitsi lanu komanso masks opaka ali angwiro pakuthana ndi mavuto onse ndi tsitsi!