Cocoa chokongoletsera tsitsi lanu

Zomwe zimapangidwa ndi ufa wa cocoa zimakhala ndi phosphorous, magnesium, chitsulo, zinc ndi sodium. Pankhani ya zinc ndi chitsulo, ichi ndi chinthu chapadera kwambiri. Cocoa imapereka machulukitsidwe amthupi osati ma microelements okha, komanso mavitamini E, A, PP, B, kuphatikizapo antioxidants.

Izi zofunikira ndizofunikira kwambiri osati kungokhala ndi thanzi, komanso zofunikira mu cosmetology. Ichi ndichifukwa chake ufa wa cocoa ndi imodzi mwazinthu zazikulu za masks osiyanasiyana opangidwa kuti azisamalira tsitsi komanso kusamalira thupi. Zogulitsa zotere sizimangobweretsanso kukongola, kuwala ndi kufewa kwa tsitsi, komanso chifukwa cha kununkhira kwake kosangalatsa kumathandizira kupumula komanso kuthetsa nkhawa.

Cocoa amapindulitsa tsitsi

Cocoa imatha kukhala chida chofunikira kwambiri chokonzera tsitsi komanso thanzi la tsitsi, popeza imakhala ndi mikhalidwe yabwino:

cocoa imathandizira kukula kwa tsitsi, chifukwa kutenthedwa kwambiri kwa khungu komanso momwe zimakhudzira tsitsi lanu mwachindunji,

Kugwiritsa ntchito masks pafupipafupi, monga ufa wa cocoa, kumathandizira kupewa kupindika kwa zingwe,

chimalimbikitsidwa pakugawa tsitsi

Cocoa imathandizira kukonza tsitsi, pomwe ma curls amapeza chokoleti chosangalatsa komanso chosangalatsa.

Musanayambe kugwiritsa ntchito masks a cocoa posamalira tsitsi, muyenera kudziwa izi:

kuyezetsa chidwi kumayenera kupewa kuti asagwidwe,
pokonzekera masks, tikulimbikitsidwa kusankha ufa wowoneka bwino wa cocoa, popeza umakhala wofatsa komanso umakhala ndi zofewa,
mithunzi yakuda ya cocoa imaphatikizapo kuchuluka kwa alkali, chifukwa chake pali chiopsezo chowononga kwambiri khungu.
Zoyenera ndi cocoa ziyenera kupakidwa pazakhungu ndi tsitsi, kugawa molingana ndi kutalika konse kwa zingwezo ndi chisa,
nthawi yowonetsera chigoba imatsimikizika pakuyang'ana, monga lamulo, imasiyidwa kwa mphindi 30 mpaka 45,
pakuchita, muyenera kupukuta tsitsi ndi polyethylene kapena kuvala kapu yosambira ndi thaulo pamwamba,
masks a tsitsi ndi cocoa amalimbikitsidwa kuti azigwiritsidwa ntchito ndi atsikana a tsitsi lakuda, popeza ali ndi mawonekedwe
ma endorphin ali mu kapangidwe ka ufa wa cocoa, chifukwa chake zinthu zodzikongoletsera zotere zimapereka nyonga,
mutagwiritsa ntchito chigoba, fungo lokoma la chokoleti limakhalapo pakhungu lanu kwa masiku angapo.

Chigoba cha tsitsi ndi cocoa, dzira ndi kefir

Chigoba ichi ndi chabwino kusamalira tsitsi lofooka komanso louma, kugwiritsa ntchito nthawi zonse kumathandizira kuthamanga kukula kwawo. Monga gawo la chida ichi ndi zinthu zachilengedwe zomwe zimakwaniritsa tsitsi kuchokera mkati ndi unyinji wazakudya, mavitamini ndi kufufuza zinthu. Kupangitsa tsitsi lanu kukhala loperera, losalala, lathanzi ndikubwezeretsanso kowoneka bwino, chigoba ichi chizigwiritsidwa ntchito osachepera kawiri pa sabata.

Pokonzekera chigoba chotere, muyenera kutenga zotsatirazi:

kefir - 0,5 tbsp.,
dzira - 1 pc.,
cocoa ufa - 1 tbsp. l

Kukonzekera ndi kugwiritsa ntchito:

Choyamba muyenera kumenya dzira, ndiye kuwonjezera ufa wa koko.
Kefir amawotchera pang'ono ndikuyambitsa kuphatikizika.
Zosakaniza zonse zimaphatikizidwa bwino mpaka kuchuluka kwa kusasinthika kwapangidwa.
Ngati chigoba chimapangidwira tsitsi lalitali, ndibwino kugwiritsa ntchito kefir, ndipo mafuta opanda mafuta ndi oyenera kusamalira zingwe zamafuta.
Mukatha kugwiritsa ntchito chigoba chotere ndi kefir, sikofunikira kutsuka tsitsi lanu ndi shampu.
Pambuyo mphindi 20 mpaka 35, chigoba chizichapidwa, chifukwa mumatha kugwiritsa ntchito madzi ofunda, kenako decoction wa chamomile.

Kupaka tsitsi ndi coco ndi kirimu wowawasa

Chigoba ichi chikulimbikitsidwa kuti chiziperekedwa pafupipafupi kwa eni okhala ofooka, owuma komanso omata.

Pokonzekera chigoba chotere, muyenera kutenga zotsatirazi:

mafuta wowawasa zonona 20% - 0,5 tbsp.,
cocoa ufa - 2 tbsp. l

Kukonzekera ndi kugwiritsa ntchito:

Zida zonse ziyenera kusakanikirana bwino mpaka kupezeka komwe kumagwirizana.
Chigoba chotsirizidwa chimayikidwa ku tsitsi, kuyambira kuchokera ku mizu, ndikugawana moyenerera kutalika konse.
Ngati pali vuto la malekezero odulidwa, chigoba chimayikidwa molimba mtima m'malo amenewa.
Pambuyo pa mphindi 20-25, muyenera kutsuka tsitsi lanu lonse pogwiritsa ntchito shampoo iliyonse yofatsa.

Chigoba cha Cocoa kuti chithandizire kukula kwa tsitsi

Kugwiritsa ntchito chigoba choterocho pafupipafupi kumathandizira kuti tsitsilo likhale lokwera komanso losalala, limakhala chisamaliro chabwino kwa tsitsi lopanda mphamvu komanso loonda.

Pokonzekera chigoba chotere, muyenera kutenga zotsatirazi:

cocoa ufa - 2 tbsp. l.,
dzira yolk - 1 pc.,
cognac - 2 tbsp. l

Kukonzekera ndi kugwiritsa ntchito:

Cognac imakhala ndi kutentha pakhungu ndipo imathandizira kulimbikitsa kutuluka kwa magazi kupita ku matsitsi a tsitsi.
Dzira yolk ndi cocoa ufa umakhutitsa tsitsi kuchokera mkati ndi zochuluka za michere ndi mavitamini, kotero kuti tsitsili limakhala lokonzekera bwino komanso lathanzi.
Zonsezi zimasakanikirana bwino, ndipo kapangidwe kake kamayikidwa pazingwe, wogawidwa mokwanira kutalika konse.
Pambuyo pa mphindi 25-30, kuchapa chigoba ndi madzi ofunda ndi shampu wofatsa.

Chigoba cha tsitsi ndi uchi ndi ufa wa koko

Chigoba chodzikongoletsera chokonzedwa ndi njira iyi imaperekanso hydrate yokwanira komanso machulukitsi a tsitsi ndi zinthu zofunikira.

Pokonzekera chigoba chotere, muyenera kutenga zotsatirazi:

uchi - 1 tbsp. l.,
yogathi yachilengedwe yopanda mafuta - 0.5 tbsp.,
cocoa ufa - 2 tbsp. l

Kukonzekera ndi kugwiritsa ntchito:

Zosakaniza zonse zimaphatikizidwa ndikuphatikizidwa, chifukwa zotsatira zake ziyenera kukhala mawonekedwe a kusasinthika kosasinthika.
M'malo mwa ufa wa cocoa, mutha kugwiritsa ntchito chokoleti chakuda (zidutswa zingapo), zomwe zimasungunuka musamba wamadzi.
Chigoba chotsirizidwa chimayikidwa pazingwe ndikugawidwa wogawana mtunda wonsewo, kutikita minofu ya scalp kumachitika.
Chigoba chimatsukidwa pambuyo pa mphindi 15 mpaka 20 ndi madzi ofunda ndi shampu ya mwana.

Chophimba cha cocoa cha tsitsi lofooka

Chophimba ichi chimalimbikitsidwa kuti chisamalidwe tsitsi pambuyo kutaya kapena kuloleza.

Pokonzekera chigoba chotere, muyenera kutenga zotsatirazi:

mkaka - 2 tbsp. l.,
cocoa ufa - 2 tbsp. l.,
jojoba mafuta kapena avocado - 1 tbsp. l

Kukonzekera ndi kugwiritsa ntchito:

Cocoa ufa umasungunuka mkaka wofunda kuti pasapezeke zotupa.
Zosakaniza zotsalazo zimawonjezeredwa ku mkaka, ndipo kaphatikizidwe kamasakanizidwa bwino.
Ngati mungafune, mutha kuwonjezera mafuta anu omwe mumakonda ndi chigoba - mwachitsanzo, lavenda, mandimu kapena lalanje.
Chigoba chotsirizidwa chimagwiritsidwa ntchito kutsitsi ndikugawana moyenerera kutalika konse.
Pambuyo pa mphindi 15 mpaka 20, muyenera kutsuka zotsalazo ndi madzi ofunda ndi shampu ya mwana.

Cocoa Batter Mask Olimbitsa Tsitsi

Pokonzekera chigoba chotere, muyenera kutenga zotsatirazi:

kulowetsedwa kwa maluwa a chamomile - 1 tbsp. l.,
dzira yolk - 1 pc.,
mafuta a azitona - 1 tbsp. l.,
coco batala - 2 tbsp. l

Kukonzekera ndi kugwiritsa ntchito:

Choyamba muyenera kupanga kulowetsedwa kwa chamomile - 1 tbsp. madzi otentha amatsanulidwa 2 tsp. maluwa owuma a chamomile. Chotetezacho chimakutidwa ndi chivindikiro, ndipo msuzi umasiyidwa kwa mphindi 15 kuti uumirire.
Kuti mukonzekere chigoba muyenera kutenga 1 tbsp. l kulowetsedwa okonzeka kwa chamomile, ndi zotsalira zomwe zingagwiritsidwe ntchito kutsuka tsitsi mutatsuka.
Zonsezi zimasakanikirana, ndipo zomwe zimapangidwira zimagwiritsidwa ntchito kutsitsi.
Pambuyo mphindi 20, muyenera kutsuka tsitsi lanu ndi shampu la ana ndi madzi ofunda.
Pogwiritsa ntchito chigoba choterocho, tsitsili limakhala losalala, lofiirira ndikubwezeretsa kuwala ndi voliyumu yathanzi.

Maski ndi mafuta a cocoa motsutsana ndi tsitsi

Pokonzekera chigoba chotere, muyenera kutenga zotsatirazi:

dzira yolk - 1 pc.,
mafuta a burdock - 1 tbsp. l.,
kefir - 1 tbsp. l.,
coco batala - 1 tbsp. l

Kukonzekera ndi kugwiritsa ntchito:

Choyamba muyenera kusungunula batala ya koko.
Zosakaniza zonse zimasakanizidwa bwino kuti kusasinthika kopezeka paliponse.
Chigoba chotsirizidwa chimagwiritsidwa ntchito pakhungu ndikugawidwa wogawana pamtunda wonse wa tsitsi.
Pakatha mphindi 15, mafuta otsalawa amayenera kutsukidwa ndi shampoo ya ana ndi madzi ambiri ofunda.

Maski okhala ndi mafuta a burdock ndi cocoa motsutsana ndi kuwonongeka kwa tsitsi

Mafuta a Burdock amadziwika kuti ndi chida chofunikira kwambiri polimbana ndi kuchepa kwa tsitsi komanso kumeta. Itha kugwiritsidwa ntchito osati mawonekedwe ake oyera, komanso kuwonjezera pamapangidwe a masks. Zina mwazabwino za mafuta a burdock ndizothandiza kwambiri, komanso kuti amavomerezedwa kuti mugwiritse ntchito panthawi yoyembekezera komanso poyamwitsa (ngati palibe ziwengo). Chigoba ichi chikulimbikitsidwa kuti chilimbikitse tsitsi lopanda mphamvu, lomwe limadwala chifukwa chogwiritsa ntchito mankhwala pafupipafupi.

Pokonzekera chigoba chotere, muyenera kutenga zotsatirazi:

coco batala - 1 tbsp. l.,
mafuta a burdock - 3 tbsp. l.,
dzira yolk - 2 ma PC.

Kukonzekera ndi kugwiritsa ntchito:

Coco batala amawotcha mpaka amakhala madzi amadzimadzi.
Zosakaniza zonse zimaphatikizidwa kotero kuti kapangidwe kake kamakhala kofanana.
Chigoba chotsirizidwa chimayikidwa pakhungu, kutikita minofu kumachitika mkati mwa mphindi zochepa.
Chigoba chimatsukidwa ndi shampoo chamwana ndi madzi ofunda pambuyo pa mphindi 10.

Maski okhala ndi cocoa ndi kefir kwa tsitsi lowonongeka ndi lofooka

Chifukwa chogwiritsa ntchito chigobachi, mawonekedwe a tsitsili amasinthidwa, chifukwa chake ma curls amakhala ofewa, osalala, opepuka, komanso owoneka bwino.

Pokonzekera chigoba chotere, muyenera kutenga zotsatirazi:

kefir - 2 tbsp. l.,
cocoa ufa - 1 tbsp. l.,
mafuta a burdock - 1 tbsp. l

Kukonzekera ndi kugwiritsa ntchito:

Zida zonse ndizosakanikirana bwino.
Zomwe zimapangidwira zimayikidwa kumizu ya tsitsi, kutikita minofu kumachitika kwa mphindi zingapo, ndiye kuti chigoba chimagawidwa kutalika konse kwa zingwezo.
Pambuyo pa mphindi 15 mpaka 20, muyenera kutsuka tsitsi lanu ndi shampu ya ana ndi madzi ofunda.

Cocoa ufa wophatikizana ndi zosakaniza zina zimapereka zotsatira zodabwitsa komanso sizothandiza kuthana ndi mavuto omwe amayambitsidwa ndi dazi, komanso kuchititsa njira yabwino yobwezeretsanso tsitsi lofooka ndi lovulala mwa kugwiritsa ntchito penti pafupipafupi, zilolezo komanso makongoletsedwe otentha.

Chinsinsi chogwiritsira ntchito maski kutengera kefir ndi cocoa ufa muphunzirapo vidiyo iyi:

Cocoa - chuma chosungidwa m'zakudya

Popeza mwaphunzira kuti cocoa ndizothandiza kwambiri tsitsi, ambiri amakayikira. Zikuwoneka kuti ndizopadera kwambiri za ufa uyu kupatula mawonekedwe ake abwino kwambiri? Ngati titayang'ana mbewu zofiirira ndi maso a asayansi ya mankhwala, tiwona kuti ilibe ma cookfeine okha, komanso ma organic acid, komanso ma tannins, saccharides, mapuloteni, mafuta ndi mavitamini.

Chifukwa cha kapangidwe kake, chigoba cha cocoa chimapangitsa tsitsi kukhala lokongola komanso lathanzi. Kodi chimafotokozedwa mozizwitsa ndi chiyani?

Caffeine imapangira curls mphamvu ndikuwonjezera mphamvu zawo.
Utoto umapangitsa tsitsilo kukhala lakuda kwambiri.
Tannins amalimbitsa mizu ya curls ndikuwadzaza ndi fungo lamatsenga.
Vitamini B1 imathandizira njira zosinthira.
Ma Neurotransmitters amachepetsa mkwiyo pa khungu, ndipo kuwathokoza kwa tsitsi kumakhala kolimba komanso kowonjezereka.
Ma antioxidants amachepetsa chiwonongeko cha tsitsi ndikuchepetsa kuwonongeka kwawo.

Osati ufa wokha, komanso mafuta ali ndi zinthu zonsezi, amagulitsidwa muma pharmacies. Masks okongola amakhala okonzedwa kuchokera kuzinthu izi kuphatikiza ena, chifukwa chamachitidwe omwe ma curls amakhala okongola komanso athanzi.

Kugwiritsa ntchito golide wa chokoleti moyenera

Mukamagwiritsa ntchito chinthu chilichonse kukongoletsa khungu, tsitsi, thupi kapena nkhope, ndikofunikira kutsatira malingaliro ena. Izi sizingakwaniritse zomwe zikuyembekezeredwa, komanso kuteteza thupi lanu ku chiwonetsero chosafunikira. Mukamagwiritsa ntchito mitengo ya chokoleti, muyenera kudziwa mfundo zotsatirazi.

Batala la ufa kapena cocoa limatha kuvulaza atsikana okhala ndi ma curls opepuka, kuwapaka utoto wamdima. Koma ngati mkaka uwonjezeredwa ku chigoba cha tsitsi ndi koko, katundu uyu wa chokoleti ayambitsidwa.
Mitengo yamtengo wa chokoleti imakhala ndi khungu laling'ono kwambiri. Chifukwa cha izi, ndikulimbikitsidwa kuti kuyesedwa kwa ziwalo musanagwiritse ntchito zopangidwa ndi nyemba za cocoa.
Kuti muchite bwino, chigoba cha tsitsi la cocoa chikuyenera kugwiritsidwa ntchito kamodzi pa sabata kwa miyezi ingapo.

Chigoba chilichonse cha cocoa chimakonzedwa pogwiritsa ntchito ufa kapena mafuta opezeka pokonza zipatso za chokoleti. Zonsezi ndizopezeka kwa inu, zomwe mungagule mosavuta, mosasamala kanthu komwe mumakhala.

Mafuta Opatsa chidwi

Kuchokera pakufinya kwa zipatso zofunikira kwambiri za mtengo wa cocoa, mafuta amapangidwa, omwe amagwiritsidwa ntchito mosamala pakusamalira tsitsi. Uyu ndiye mpulumutsi yemwe amayembekezeredwa kwa nthawi yayitali tsitsi lowonongeka, lopanda mphamvu komanso lopanda moyo. Zomwe zimapanga mafuta zimatha kulimbitsa kapangidwe ka zingwe kuchokera mkati. Kuchita pakhungu ndi kutalika kwa tsitsi lonse, kuyambira mizu mpaka malekezero, mafuta amabwezeretsa mawonekedwe ake achilengedwe komanso thanzi lathunthu.

Pali njira zambiri zogwiritsira ntchito chipatso cha mtengo wa chokoleti. Tikukuwadziwitsani kuti ndiwothandiza kwambiri komanso otetezeka.

Ikani mafuta oyera kumalekezero, gwiritsani pafupifupi mphindi makumi anayi, kenako nkumatsuka.
Ikani mafuta a cocoa ku curls kutalika kwawo konse. Pambuyo pa njirayi, mtundu wa tsitsi lakuda udzakhala wolemera komanso wowala.
Kwa mafuta a scalp amagwiritsidwa ntchito popewa kuchepa kwa tsitsi ndikuthandizira kukula kwa tsitsi. Zogulitsirazo sizikhala pamtunda wopitilira mphindi 20, ma curls amatha kupirirabe kwa ola limodzi.

Mask yolimbitsa

Mafuta a azitona - supuni 4.
Cocoa - supuni ziwiri.
Mazira a nkhuku - 2 zidutswa.
Uchi wachilengedwe - 50 ml.

Muziganiza mosalekeza kwinaku mukuthira ufa mu mafuta a maolivi. Kenako onjezani uchi ndi mazira, sakanizani osakaniza bwino mpaka osalala - mankhwalawo ndi okonzeka. Ikani pang'onopang'ono mpaka tsitsi lonse, ndipo muzitsuka pakatha mphindi 20-30.

Chigoba cha Hue

Chida ichi chimagwiritsidwa ntchito bwino kwa eni zingwe zamdima. Samangopatsa tsitsilo mthunzi wodabwitsa, komanso limalimbitsa kwambiri ma curls ofooka.

Cocoa ndi supuni.
Mtundu wa henna - supuni.
Dzira limodzi.
100 ml ya madzi.
Mafuta a buckthorn mafuta - supuni.
Kefir - 40 ml.

Pa tsitsi loyera, ikani chigoba ndikusunga kwa nthawi yayitali - mpaka maola awiri. Pambuyo pake, muzitsuka mankhwalawo m'njira yokhazikika.

Mu mafuta ndi ufa, zomwe zimagwiritsidwa ntchito popanga zipatso za mtengo wa chokoleti zimapanga fungo labwino, ndichifukwa chake kugwiritsa ntchito zinthu zomwe zidapangidwa ndikusintha kukhala kosangalatsa.

Kugwiritsa ntchito koko kwa koko kokongola kukongola kwa akazi kuli kwakukulu. Koma njira yothandiza kwambiri imatha kuonedwa ngati ntchito yosamalira tsitsi kutengera kutulutsa kwampweya kwa mtengo wa chokoleti. Tikukulimbikitsani kuti muwone kanema wosangalatsa pokonzekera maski osavuta komanso othandiza, omwe azikhala ofunikira makamaka kwa eni tsitsi lakuda.

Kuphatikiza kwa Gulugufe wa Cocoa

Chipangizo chachilengedwe chomwe chili ndi fungo labwino komanso fungo labwino kuchokera ku nyemba za cocoa imakhala ndi michere yambiri komanso zinthu zofunika:

mafuta achuma ndi osakwaniritsidwa,
mavitamini a magulu A, B, C ndi E,
mchere ndi ma tannins,
khofi.

Zomwe zimaphatikizidwa pakuphatikizidwa kwa mafuta a cocoa ndizofunikira osati kuti mukhale ndi thanzi laumunthu, komanso kukongola kwa khungu ndi tsitsi. Ichi chakhala chifukwa chachikulu chomwe chimagwiritsidwa ntchito popanga zinthu zodzikongoletsera.

Ubwino wa batala wa cocoa wa tsitsi

Mankhwala achilengedwe okhala ndi zinthu zofunikira amakhala ndi mphamvu zambiri pakapangidwe k tsitsi komanso khungu. Makamaka batala la cocoa la tsitsi limakhala lofunikira kwambiri kwa iwo omwe ali ndi maume owuma, ofooka, osakhazikika, kuphatikizapo chifukwa chosapanga bwino, kupindika ndi njira zina.

Kugwiritsa ntchito nthawi zonse pazinthu izi kumapangitsa kuti:

kubwezeretsa kawonongeka tsitsi ndi zowonongeka,
kudzutsa follicles ku gawo la yogwira kukula,
kapangidwe ka "chotchinga" choteteza ku zotsatira zoyipa,
kuthetsa malekano popanda chifukwa chodulira zingwe,
zakudya komanso kusinthika khungu la mutu, mizu, tsitsi,
kusintha kwina ndi kulimbikitsidwa kwa ma curls ofooka komanso osokonezeka.

Mafuta a nyemba za cocoa amaphimba tsitsi lililonse ndi filimu yopyapyala yosaoneka ndi maso a munthu. Zosinthazi sizimangokhala ndi mawonetsedwe akunja. Chombocho chimadyetsa tsitsi kuchokera mkati, limateteza kunja, zomwe zimapangitsa ma curls kukhala omvera kwambiri, a silky komanso onyezimira.

Masipu Abwino kwambiri a Cocoa

Batala wa cocoa wachilengedwe wa tsitsi amatha kugwiritsidwa ntchito mwamaonekedwe ake, koma ndiwothandiza kwambiri kuphatikiza kosiyanasiyana ndi zinthu zina. Kusintha kwa masks kutengera izi kumakupatsani mwayi wosankha chida chomwe chimathetsa vuto linalake. Kutalika kwa njirayi kumatengera kapangidwe kake. Chachikulu ndikugwiritsa ntchito mankhwalawa pa tsitsi loyera ndi lowuma.

Kusamalidwa kwathunthu kwamankhwala

Zimakupatsani mwayi wophatikiza mafuta a cocoa ndi kefir, omwe amabwerera mphamvu ku tsitsi lomwe layamba kuzimiririka ndipo lasiya kuwala.

Supuni ya mafuta a nyemba za cocoa amatenthetsedwa mumadzi osamba, osakanizidwa ndi mtundu wofanana wa burdock. Ma yolk, supuni yayikulu ya kefir imayambitsidwa muzosakaniza. Zosakaniza zonse zimaphatikizidwa ndi unyinji wamomwe umasinthasintha.

Chigoba chokhazikitsidwa pamizu, chovala chipewa ndi thaulo. Chotsani osakaniza pambuyo pa ola limodzi ndi theka mpaka maola awiri. Njirayi imabwerezedwa kawiri kapena katatu sabata limodzi ndipo imakhala ndi magawo 16.

Kukhazikika ndi kuwala

Batala wa cocoa amagwiritsidwa ntchito kutsitsi ndipo kenako, mutakonda kwambiri kupukuta ndi tsitsi, kupaka utoto ndi njira zina, ma curls amakhala opanda moyo ndikuchepera. Pachifukwa ichi, malonda adakonzedwa mwanjira ya decoction.

Masupuni angapo a rosemary (masamba) amawotedwa mu 100 ml ya madzi otentha kwa ola limodzi, osasankhidwa. Mbale zikuluzikulu zitatu za batala la koko zimatenthedwa kusamba kwamadzi. Zosakanikirana zonsezi zimaphatikizidwa, kusakanikirana.

Chigoba chimagawidwa pamodzi ndi kutalika konse kwa zingwe, zokutira kumizu. Mutu wokutidwa ndi zojambulazo. Sambani osakaniza pambuyo maola 2-3 pogwiritsa ntchito shampoo. Mwambowu umabwerezedwanso masiku atatu alionse, m'njira 12.

Kubwezeretsa tsitsi lofooka

Maski a mavitaminiwa ndi abwino nyengo yachisanu ndi yophukira-yophukira, pomwe michere sikokwanira thupi ndi tsitsi.

M'mbale ziwiri za preheated batala kuchokera ku nyemba za cocoa onjezerani burdock yomweyo. Madontho 5 a vitamini E ndi A, madontho atatu a ether okoma a lalanje amayamba mu sabata la Pancake. Ngati tsitsi lalitali, mankhwalawa amawirikiza.

Chophimbacho chimagwiritsidwa ntchito kutalika konse kwa ma curls, kuvala chipewa ndi thaulo, kuyimilira kwa ola limodzi ndi theka, nkumatsuka. Maphunzirowa amakhala magawo 14.

Pokana kutsukidwa komanso kutsuka tsitsi

Batala wa cocoa amagwiritsidwa ntchito ngati tsitsi, osati ngati njira yothanirana ndi kuwonongeka, komanso cholinga chopewa, ma curls atayamba kutaya kukongola kwawo kwakale.

30 magalamu a mafuta otenthetsedwa amaikidwa supuni ya uchi wachilengedwe ndi cognac. Unyinji umasakanizidwa bwino. Palibe zosakaniza zina zofunika.

Gwiritsani chigoba kosaposa mphindi 40. Mutu umakutidwa. Maphunzirowa ndi njira zodzitetezera ndi 5-10, komanso achire - njira za 10-15.

Zopatsa thanzi zouma kwambiri

Eni ake tsitsi louma liyenera kukumana ndi chifukwa chakuti chifukwa cha kusowa kwa zakudya, amakhala osakhazikika komanso osadzitukumula. Chigoba ichi chithetsa vutoli.

Ma supuni awiri a batala la cocoa amasungunuka, osakanikirana ndi kuchuluka kofanana kwa apulo cider viniga ndi chamomile (inflorescence), zikuni zinayi zazikulu zamafuta aliwonse azomera, madontho anayi a ether kuchokera ku nyongolosi ya tirigu.

Gwirani chigoba kwa ola limodzi, ndikulunga mutu mu polyethylene ndi thaulo. Chipangizocho chikuyenera kugwiritsidwa ntchito mosalekeza komanso pafupipafupi kawiri pa sabata.

Malangizo ambiri ndi magwiritsidwe ake

Pali magawo angapo okhudzana ndi kugwiritsa ntchito chida ichi pakukongola tsitsi komanso thanzi, zomwe ziyenera kukumbukiridwa:

Cocoa batala, monga lamulo, samayambitsa zovuta zilizonse, koma mwa anthu ena mumakhala kusagwirizana kwa yankho ili. Kuti muwonetsetse kuti malonda ake ndi otetezeka kwathunthu, ndalama zochepa zimayikidwa m'dera la dzanja kapena mkati mwa cholembera, dikirani maola angapo.
Chipangizocho ndi chabwino ma curls owuma komanso osakhazikika, popeza amathandizira tsitsi kuchokera mkati. Eni ake okhala ndi mafuta amtundu wamadzi amathandizanso, koma ndi zina. Kuchita zolakwika kumapangitsa kuti tsitsi lazitsulo lizidetsedwa mwachangu. Ndipo kupewa izi, batala la cocoa la tsitsi lomwe lili ndi mafuta ambiri limagwiritsidwa ntchito ngati kale.
Chenjezo liyenera kuonedwa komanso atsikana okhala ndi tsitsi labwino. Nyemba za cocoa, monga chilichonse chopangidwa kuchokera kwa iwo, ndi mitundu yakuda. Satha kusokoneza tsitsi lakuda kwambiri. Ma curls opepuka, m'malo mwake, amatha kukhala ndi mthunzi wosafunikira komanso wosasunthika. Ndipo ngati mankhwalawo adakonzedwa kuti asayigwire osati ma curls amdima, choyamba ndibwino kuyesa pang'ono.

Ngati musamala, ndiye kuti mafuta a cocoa angakubweretsereni zabwino komanso osavulaza.

Phindu la cocoa

Kuphatikizidwa kwa nyemba za cocoa kumaphatikizanso zovuta za ma- microcell ofunikira kuti thanzi likhale lathanzi komanso kukula kwa tsitsi, ma asidi okhala, ma polyphenols, omwe amatenga nawo gawo la kudziunjikira ndikusunga chinyontho ndi ma follicles a tsitsi. Gawo lofunika kwambiri la mbewu ndi batala wa cocoa wokhala ndi 51 - 54%. Amakhala makamaka ndi ma acid acids: a palmitic, stearic, oleic. Makina oterewa ofunikira ofunikira (ogwiritsira ntchito zakunja) tsitsi lili ndi mphamvu ndi kukongola.

Kuphatikiza pazopindulitsa komanso zopatsa thanzi, ufa wa cocoa uli ndi mitundu. Chifukwa chake, ngati mukufuna kupereka ma curls mtundu wozama kwambiri, chida ichi chimagwira bwino ntchito ndipo sichimavulaza, mosiyana ndi utoto wogula.

Masks ozikidwa pa chopangidwa cha cocoa kwa amayi okhala ndi tsitsi lofiirira ndi eni malisiti amdima amanjenje amawonjezera kuya kwa utoto m'malo osiyanasiyana amdima.

Maski atsitsi ndi koko

Kwa maski, mutha kugwiritsa ntchito batala wa ufa ndi coco, komanso "yachiwiri" yopanga zipatso, ndiye kuti, chokoleti. Koma pochita ndi masks, pali malamulo angapo omwe ayenera kutsatidwa kuti athe kupeza zotsatira zomwe mukufuna. Choyamba, masks a cocoa ndi oyenera kokha kwa atsikana a tsitsi lakuda chifukwa cha kufotokozera kale. Kachiwiri, lamulo lalikulu la masks onse: limayikidwa pansi pa kapu ya pulasitiki yokhala ndi kutchinjiriza. Ikani mankhwala opangira pakhungu losasambitsidwa.

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zofunikira zomwe zimayambitsa mavuto onse pazilembo zimatchulidwa kuti sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choopsa ndichakuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Mukatsuka tsitsi lanu ndi shampu, tikulimbikitsidwa kugwiritsa ntchito ma rinses opangidwa kunyumba kutengera zitsamba, mwachitsanzo, chamomile, nettle, chingwe, etc. Kuphatikiza apo, ndikulangizidwa kuti ziume tsitsi lanu mwachilengedwe, ndikugwiritsa ntchito chisa ndi mabatani achilengedwe kuphatikiza. Chifukwa chake mumakulitsa zabwino zamankhwala ndipo ndimasintha tsitsi.

Chigoba cha cocoa pakukula kwa tsitsi ndikulimbitsa

Dzira 1
1 tsp cocoa ufa
pafupifupi 200 g wowawasa kefir (kuchuluka kutengera kutalika kwa tsitsi)

Sakanizani zosakaniza bwino ndi mbale yayikulu mpaka pakhale kutulutsa zonona. Kenako ikani tsitsi kutsitsi lonse ndikusiya pafupifupi ola limodzi, mutatsuka tsambalo monga mwa masiku onse. Izi chigoba ayenera kuchitidwa 2 pa sabata kwa miyezi iwiri. Chidacho chimalimbikitsa kukula kwa tsitsi ndi kutayika kwawo kolimba, kulimbitsa zithunzi za tsitsi, ndizothandizanso kwa iwo omwe amakhutira ndi tsitsi lawo.

Katundu wa Cocoa

Ambiri aife timakumana ndi zothandiza za cocoa kumayambiriro kwa ubwana. Ndani sadziwa momwe zingakhalire ngati chokoleti chakuda kapena chikho cha zonunkhira inu mwadzidzidzi mumamva kupweteka mphamvu nthawi yomweyo mumadzuka? Ndipo achikulire, ngakhale omwe amadya zakudya nthawi zonse, nthawi zina samadzichitira nokha zomwe mumakonda.

Ndipo zonse chifukwa nyemba za cocoa zimakhala ndi caffeine (ngakhale ndizochepa pang'ono kuposa nyemba za khofi) ndi zinthu zomwe zimapangitsa kupanga mahomoni achisangalalo - serotonin.

Caffeine imasintha kufalikira kwa capillary, kuthandiza ma follicle a tsitsi kudya bwino ndikupeza mpweya wambiri. Mwachilengedwe, pambuyo pokopa, tsitsi limalimbitsa ndikukula mwachangu.

Chokocha chokoleti chamtundu wolemera

200 g chokoleti chamdima chakuda
2 mazira a dzira
1-2 tbsp. l mafuta a azitona
2-3 madontho amafuta aliwonse ofunikira

Chokoletichi chimayenera kudulidwa ndikuwasungunuka mumadzi osamba. Sakanizani yolks ndi batala mu mbale ndikuwonjezera chokoleti chosungunuka ndi iyi, sakanizani bwino. Chigoba chimagwiritsidwa ntchito kuchokera ku mizu kupita ku maupangiri. Pakatha ola limodzi, muzitsuka chigawocho mwa njira zonse.

Chigoba cha mafuta

2-3 tbsp. l batala wolimba wa cocoa
Makapu atatu a vitamini E
2 tbsp. l mafuta a burdock
5 imatsitsa mafuta a mphesa

Sungunulani mafuta a cocoa osamba m'madzi osamba, onjezerani mafuta a burdock, 1 tbsp ikhoza kuwonjezeredwa ngati mukufuna. l mafuta a amla. Makapisozi a mavitamini E ozungulira amatha kubayidwa ndi mano kapena chinthu china chakuthwa ndikuchiyika m'mbale ndi mafuta, kenako ndikuwonjezera mafuta a mphesa. Zosakaniza zosakaniza zimagwiritsidwa ntchito kutalika konse kwa tsitsi. Maski azikhala osiyidwa ola limodzi, ndiye kuti muzitsuka. Chigoba cha mafuta chimasangalatsa komanso kulimbitsa tsitsilo, kuti lipange kusalala, kunyezimira komanso kusinthika.

Cocoa wokhala ndi mtundu wopyola tsitsi

1 tsp mafuta a cocoa
2 mazira a dzira
1 tbsp. l mafuta a burdock
1 tsp cognac

Mapa yolks ndi cognac, sakanizani batala wa cocoa ndi burdock ndikuphatikiza zonse ziwiri. Ikani mawonekedwe ku scalp ndi mizu ya tsitsi, wogawananso zotsalira motalika wonse. Nthawi yowonetsera chigoba ndi maola 1-3, ndiye kuti mutu uyenera kutsukidwa pansi pamadzi ndi shampu ndi mafuta.

Maski a kefir, mazira ndi koko

Chigoba chofala kwambiri ndi chigoba cha kefir, mazira ndi cocoa, omwe amathandizira kulimbitsa tsitsi, kuthamangitsa kukula kwawo.

Kuti mukonzekere, muyenera kutenga supuni 1 ya ufa wa cocoa, kuchepetsa ndi madzi mpaka pokhazikika matalala. Menyani dzira 1 la dzira, onjezerani zamkati ndikutsanulira osakaniza ndi kefir (1/3 chikho). Sakanizani bwino, kenako yikani tsitsi ndikupaka pang'ono m'mutu. Tsopano timazindikira - timavala thumba kapena chipewa komanso thaulo pamwamba. Siyani kwa mphindi 30, ndiye kuti muzimutsuka.

Kupangira Tsitsi La Cocoa

Kuphatikiza pakupereka mthunzi wokongola, ufa wa cocoa umathandizira kukula, umalimbitsa mawonekedwe, umapereka kachulukidwe komanso kuwala kwachilengedwe. Ichi ndi nkhokwe yeniyeni ya mavitamini ndi mchere, kupereka zovuta pa tsitsi.

Kusintha kwachilengedwe kumakhala ndi zabwino zingapo:

Zopindulitsa ndi chisamaliro chowonjezera,
Yosavuta kukonzekera ndi kugwiritsa ntchito,
Kuwala kwachilengedwe komwe kumakupatsani mwayi wowongolera kukula kwa mthunzi,
Kuchera mosavomerezeka - chinthucho chitha kugwiritsidwa ntchito pazigawo zopyapyala, zimangotayika, osawopa momwe alili
Chipangizo chachilengedwe sichingagwiritsidwe ntchito ndi utoto wopakidwa utoto wa ammonia - izi zimabweretsa zotsatira zosayembekezeka,
Fungo la chokoleti limakhalapo kwa nthawi yayitali ndipo amasangalala,
Pazinthu zodzikongoletsera, ndikofunikira kugwiritsa ntchito ufa kuchokera ku nyemba zakuda zachilengedwe, popanda zosayera, utoto ndi kununkhira. Mawonekedwe azikhala otayirira - osapezeka. Katundu wapamwamba kwambiri ungagulidwe m'masitolo apadera azodzikongoletsera opangira sopo ndi zodzikongoletsera zopangidwa ndi anthu,
Pambuyo pa njirayi, sikulimbikitsidwa kugwiritsa ntchito kuyeretsa komanso kupanga makongoletsedwe kwa masiku awiri,
Kupopera kumayenera kuchitika ndi madzi otentha kufikira mtsinje wamadzi ukhalatu woyera. Zimatha kutenga nthawi yambiri, koma zimakupulumutsani kuchokera kumalo amdima pazovala ndi zofunda,
Makongoletsedwe achilengedwe sangakhale oyenera kukhala ndi tsitsi lolimba lopanda mawonekedwe,
Maski imapereka chisamaliro chowonjezereka, chomwe chimachotsa kufunika kwa mafuta odzola ndi zotenthetsa,
Ichi ndi cholumikizana ndi m'chiuno, chokhacho chobowoleza kugwiritsa ntchito komwe ndi kusalolera kwa aliyense payekha.

Zoyipa zake zimaphatikizana ndi kukana koyipa - ndikasamba chilichonse, chotsukacho chimatsukidwa, motero njira yotsukirira iyenera kuchitidwa pafupipafupi.

Ndikofunikanso kuganizira kuti kwa masiku awiri atatu (mpaka kutsuka kwotsatira), tsitsili limayala zovala ndi nsalu, kotero kuti nsalu zopepuka ziyenera kupewedwa, ndipo pilo ayenera kuphimbidwa ndi thaulo.

Maphikidwe a Homemade

Kugwiritsa ntchito cocoa wamba, kuchepetsedwa ndi madzi, ndikosayenera - njirayi imayimitsa khungu, yomwe imayambitsa kuuma komanso kuuma kwambiri. Kuti mupewe izi, muyenera kuwonjezera zinthu zopatsa thanzi komanso zophatikiza mu zosakaniza.

Henna kuphatikiza uku, mmalo mwa mawonekedwe ofiira okhala ndi chikasu chamkaso, amapereka mawonekedwe ozizira a chestnut ya mahogany, omwe ndiovuta kukwaniritsa ngakhale mu salons zaluso:

Mu henna wokonzedwa molingana ndi malangizo omwe ali phukusi (20 magalamu a ufa), onjezani supuni ziwiri za koko. Kwa mtundu wakuda kwambiri, henna samasungunuka m'madzi, koma khofi. Ngati chisakanizo chouma chimaphatikizidwa ndi vinyo wofiira kapena msuzi wa kiranberi, zotsatira zake zimakhala mtundu wofiirira wowala. Ndikofunikira kupirira osakaniza malinga ndi malingaliro omwe ali mu malangizo a henna. Kwa kutalika kwakukulu, kuchuluka kwake kumawonjezeka.

Kuti mukonzekere kusakaniza, tengani supuni 4 zamasamba akumwa akuda ndikuthira makapu 0,4 a madzi otentha. Pambuyo pa mphindi 40, kutentha pang'ono, onetsani tiyi ndikuwonjezera supuni 4 za cocoa pamenepo. Pakuphika, gawo lina lamadzimadzi liyenera kusinthika, ndipo chifukwa chake, pamtunda wakuda wandiweyani utapezeka. Amamuikira tsitsi lonyowa ndikusungidwa pansi pa kapu ya pulasitiki ndi thaulo kwa ola limodzi.

Kutsindika mtundu wa chestnut, ndikupangitsa kuti izikhala yowoneka bwino, mutha kugwiritsa ntchito chigoba ichi: chisakanizo cha yogati kapena kefir ndi cocoa mu gawo la 1: 1 limasakanizidwa ndi supuni ya uchi, ndipo supuni ya viniga ya apulosi imatsanulidwa musanayambe ntchito.

Chigoba ichi ndi chankhanza kwambiri ndipo chimapereka zotsatira nthawi yomweyo, chifukwa chake sichikulimbikitsidwa kuti chizikhala motalikirapo kuposa mphindi 10, makamaka kwa eni kuwala ndi owonda.

Zotsatira zimatheka chifukwa cha viniga, chomwe chimangowonjezera utoto, komanso chogwira kwambiri mkati mwake, potero chimathandizira mphamvu ya chigoba.

Phala lalikulu la cocoa ndi mkaka wotentha umaphatikizidwa ndi supuni ya mafuta a kokonati, makapu ochepa a aevita ndi madontho 2-3 amafuta onunkhira (mwa kufuna). Asanayambe kugwiritsa ntchito, misa iyenera kuyatsidwa pang'ono kuti izilowerera bwino mu kapangidwe kake. Siyani chigoba kwa ola limodzi, kenako muzitsuka ndi madzi otentha.

Chinsinsi ichi chimakhalanso choyenera kufooka mutatha kugwiritsa ntchito mitundu ya tsitsi lopitilira.

Kwa brunette amene alibe nthawi yopanga, njira iyi ndioyenera - ufa wouma wakuda wa kako umayikidwa kumizu, kenako ndikuphika kutalika kwake konse kuti muchotse zotsalira. Ichi ndichothandiza pofotokozera chomwe chimathandiza mwachangu komanso bwino chophimba tsitsi laimvi komanso mizu yokulitsidwa.

Kupititsa patsogolo ndikulimbikitsa kukula, chigoba chimagwiritsidwa ntchito chomwe chimapatsa khofi wowala komanso mthunzi wa chokoleti:

1 tbsp. l cognac
Ma yolks a mazira awiri
Supuni ya koko
Mafuta ophikira ndi madzi (onjezerani zonona wowonda).

Lowetsani tsitsi lonyowa ndikutchingira ndi chosambira. Kuti mukhale ndi mphindi 20 mpaka 50 (kukula kwa mtundu kumatengera kutalika).

Uwu ndi njira yothandiza kugwiritsa ntchito shampoo ya mthunzi yokonzedwa kunyumba: onjezerani 1: 1 ufa wa cocoa ku shampoo ya ana opanda hypoallergenic. Pambuyo pakusamba monga momwe zimakhalira, misa imasiyidwa kwa mphindi zingapo (kwa akazi atsitsi labulawuni, mphindi 2-3 ndizokwanira, ndipo ma brunette amdima ayenera kuwonjezera nthawi mpaka ola limodzi). Kenako chotsukacho chimatsukidwa ndimadzi ofunda. Pazithunzi zotentha zachifuwa, mutha kuwonjezera henna pang'ono pa shampu.

Kuti tikonzekere zotsatira, tikulimbikitsidwa kuyika mankhwala enaake pokhapokha ndikusamba, komwe kumapatsa machesi, kukhuthala komanso kulimba.

Kuti mukonzekere, tengani supuni zochepa za khofi wachilengedwe ndi kutsanulira kapu ya madzi otentha. Chomaliza ndikumaliziracho ndimasulira kudzera mu yopyapyala ndikutsanulira mumtsuko ndi botolo la utsi. Pang'onopang'ono amathiridwa tsitsi loyera, lowunyiralo ndikusiyidwa kuti liume kwathunthu.

Malangizo a kayendetsedwe

Kuti muwonetsetse kuti zotsatira zake zikugwirizana ndi zomwe zikuyembekezeredwa komanso zimatenga nthawi yayitali, muyenera kutsatira zotsatirazi:

Musanagwiritse ntchito mankhwala, tsukani tsitsi lanu bwino. Simungagwiritse ntchito mafuta ophikira - mafuta amapanga filimu yoteteza yomwe imalepheretsa kulowa kwa pigment,
Simungathe kuyendera dziwe kapena kusambira m'madzi am'madzi pambuyo pa njirayi - sikuti zimangowunitsa khungu, komanso kumatsogolera ku kukoka kwake
Kugwiritsira ntchito kumayambira ndi mizu, kenako ndikugawa misa mozungulira kutalika konse kufikira malekezero,
Ndibwino kuti muwonjezere chokoleti chakuda pamankhwala kuti mumve kukoma ndi zakudya zina,
Kuti mupeze mthunzi wowonjezereka, mafuta ogwiritsira ntchito amagwiritsidwa ntchito - amaika chophimba chosambira pamitu yawo, amawotha ndi thaulo ndikuwathandiza ndi mpweya wofunda kuchokera kwa woweta tsitsi kwa mphindi 5. Mukasiya mutu wanu osavundukuka, zotsatira zake zimakhala zopanda mphamvu komanso zosafunikira,
Mutha kupaka utoto wathunthu pambuyo pokhazikitsa mapulogalamu angapo,
Pofuna kupewa khungu, zonunkhira kapena mafuta ayenera kuyikiratu osafunikira pamphumi ndi khosi m'mphepete mwa tsitsi.
Phalalo limayikidwa ndi burashi kapena bulashi yapadera (pamizu). Manja azikhala m'manja. Ngakhale kuti zosakaniza zachilengedwe sizopanda poizoni ndipo sizivulaza khungu, zimakhala ndi utoto wokhazikika komanso mawonekedwe, zomwe zimapangitsa kuti zikhale zovuta kutsuka malonda, makamaka kuchokera pansi pa misomali.

Kuti mupeze phindu lokhazikika, ndikofunikira kuchita kuchokera pa 8 mpaka 10 njira zosaposa kamodzi pa sabata. Kosi yachiwiri ikuchitika palibe kale kuposa mwezi umodzi.

Kugwiritsa ntchito koko kwa tsitsi

Cocoa ufa wa tsitsi umayikidwa m'maski aliwonse amnyumba kuti awalemeretse ndi maphikidwe a wowerengeka. Kusamalira tsitsi, samangotenga ufa, komanso mafuta achilengedwe kuchokera ku nyemba izi. Njira iliyonse yothetsera mankhwalawa imagwiritsidwa ntchito kuzika mizu. Kutsuka tsitsi la Cocoa kumathandizanso chimodzimodzi. Choipa chokha ndikuti sichoyenera ma blondes, chifukwa chimasokoneza.

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimapangitsa kuti mavuto onse amalembedwe asankhidwa sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Bokosi la Cocoa Watsitsi

Zinthu zambiri zomwe zimagwiritsidwa ntchito ndizopezeka mafuta munthaka ya mbewu. Mu mawonekedwe ake oyera, izi zimagwiritsidwa ntchito moperewera, makamaka zimaphatikizidwa ndi zinthu zina. Chigoba cha tsitsi chomwe chimakhala ndi batala la cocoa chimagwiritsidwa ntchito pofuna kuthamangitsa kukula kwa tsitsi, kuwafewetsa ndikuwapatsa mpweya wowonjezera. Batala wakuchuluka wa cocoa kwa tsitsi louma, kudzaza ma curls ndi chinyezi chowonjezera, chifukwa chaichi chimaphatikizidwa ndi mafuta ena usiku. Zopindulitsa zamafuta zimapangitsa kuti kusavuta kusamalira tsitsi ndikulikongoletsa mu tsitsi. Ndikulimbikitsidwa kugwiritsa ntchito batala la cocoa kuti mulimbikitse ma follicles, kuti muwalitse tsitsi ndipo ndioyenera tsitsi labwino - silimakongoletsa.

Kupangira Tsitsi La Cocoa

Mbali yabwino ya nyemba ndi kukhalapo kwa tinthu tating'onoting'ono. Kukongola kulikonse kwa tsitsi lakuda, pogwiritsa ntchito maphikidwe osavuta kwambiri ndi cocoa, kumatha kusintha mthunzi wake. Kukongoletsa tsitsi la Cocoa kumatha kuchitika mukamagwiritsa ntchito mawonekedwe a ufa, chigoba chokhala ndi mafuta sioyenera. Tsitsi ufa silidzavulaza, limapaka utoto pang'ono ndikulimbitsa, contraindication imakhudzana ndi tsankho la munthu payekha pazigawo za nyemba. Utoto wopaka wakokha wosavuta kuchita ndi manja anu.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Timasamba mkaka wa cocoa wootcha, osakaniza zonona ayenera kutulutsa, kusakaniza zina zonse ndi izo. Knead, pakani pamizu. Siyani kwa ola limodzi, ndikusambitsa mutu.

Kukula Kwa Tsitsi

Zotsatira: kugwiritsa ntchito mafuta a cocoa ku tsitsi ndikothandiza kuthana ndi mavutowo, izi zimapangitsa kukula mwachangu.

Zosakaniza, pa supuni:

kefir
mafuta a cocoa
mafuta a burdock,
yolk.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Sakanizani misa yamafuta, pang'ono pang'ono kutentha, sinthani zingwe. Timadzipisa, kutsuka ndi madzi ambiri.

Katundu wa Mtengo wa Cocoa

Mutha kuyankhula za kukoma kwa cocoa kwanthawi yayitali, komanso za kugwiritsidwa ntchito pakuphika - ngakhale motalikirapo. Koma izi sizokhudza izi. M'malo mwake, ili ndi zovuta zachilengedwe, zomwe zimakhudza mkhalidwe wa tsitsi, ndipo ngati kuli koyenera ngakhale zimachita. Kuphatikiza apo, chigoba cha tsitsi ndi cocoa chalandira ndemanga chifukwa chimalimbikitsa kukula kwa tsitsi, chimalepheretsa kuchepa kwa tsitsi, chimapangitsa khungu. Izi ndichifukwa choti cocoa ilibe cafefeine yekha, komanso ma organic acid, saccharides, tannins, mapuloteni ndi mafuta. Ndipo zonsezi zimakwaniritsidwa ndi kukonzekera mosavuta.

Ngakhale ngati ndinu eni ake amoyo wathanzi komanso wamphamvu, izi sizitanthauza kuti zinthu ngati izi siziyenera kupezeka mu nkhokwe ya chisamaliro cha curl. Pankhaniyi, masks oteteza amakhala ndi mawonekedwe abwino komanso okonzedwa, komanso zimathandizira kupewa zovuta zambiri.

Ngati tsitsi lanu silolimba kwambiri, koma m'malo mwake limakhala lothina, lotupa ndipo nthawi zambiri limayatsidwa utoto wamankhwala - chigoba cha tsitsi ndi koko ndi kefir chidzadzaza moyo wawo. Powder, komanso mafuta omwe amapezeka kuchokera ku nyemba za cocoa, amagwiritsidwa ntchito mwachidwi kwa tsitsi lowonongeka ndi lowuma, popeza ali ndi kuthekera kokuthandizani kuchokera mkati. Pambuyo pa maphunziridwe oyenera, mutha kuwona kukula kwatsitsi ndi kusakhalapo kwa magawano.

Maphikidwe a chokoleti oyikidwa ndi kefir ndi dzira

Kupanga maski a tsitsi ndi koko ku nyumba si ntchito yovuta. Kuphatikiza pa zabwino za chigoba chokha, mukaphika mutha kumva fungo labwino kwambiri lomwe limatha kuchepetsa kukwiya, kutopa, komanso kukupatsani chiyembekezo.

Chingwe cholimbitsa. Choyamba, konzani chisakanizo cha chokoleti momwe supuni ya ufa wa cocoa ulinso ndi madzi ofunda. Kenako yolk yaiwisiyo amawakwapula payokha, yomwe imatumizidwa kwa osakaniza a chokoleti omwe alipo. Zonsezi zimasakanizidwa bwino komanso zimaphatikizidwa ndi magalamu 100 a kefir otsika mafuta. Zotsatira zomwe zimayikidwa ziyenera kuzikoloweka m'mizu ya tsitsi ndikuziyika ndi kapu yapulasitiki yapadera. Osakaniza amasungidwa motere kwa mphindi 40 ndikutsukidwa ndi shampoo.

Kuti mulimbikitse kwambiri, iyenera kugwiritsidwa ntchito masiku atatu aliwonse kwa miyezi itatu.

Kubwezeretsamafuta ozama. Popeza kubwezeretsa nthawi zambiri kumafuna tsitsi laling'ono, lokongola komanso lowonongeka, ndibwino kutenga mafuta a burdock kapena castor ngati maziko. Supuni ziwiri za batala zimapangira supuni ya koko; zonsezi zimaphatikizidwa bwino. Kenako osakaniza samatenthetsa kwambiri mumadzi osamba ndikusakaniza ndi yolk. Dzira louma la cocoa lomwe limapangidwira limasunthidwa ndi zala kumizu ndikuzuwira.

Sungani osakaniza pamutu kwa mphindi 40-60, ndiye kuti muzimutsuka ndi shampu. Kuti mupeze ndikuphatikiza zotsalazo, mankhwalawo sayenera kugwiritsidwa ntchito mopitilira 2 pa sabata kwa miyezi 2-3.

Kukula kwa tsitsi. Kukonzekera chigoba cha tsitsi ndi koko ndi kefir, muyenera kusakaniza supuni ya castor kapena mafuta a burdock, 2 tbsp. supuni ya ufa wa koko. Kenako osakaniza amayenera kuwotchedwa m'madzi osamba ndikuwonjezera yolk. Kuti mumalize, onjezerani kapu ya kefir yamafuta ochepa osakaniza ndi kusakaniza bwino. Amamugwiritsa ntchito m'litali lonse la tsitsi, lomwe limakutidwa ndi polyethylene, ndikuwotchera ndi thaulo pamwamba. Pambuyo pa ola limodzi, ma curls amatsukidwa bwino ndi shampoo ndikumatsuka. Pambuyo pakugwiritsira ntchito kwakanthawi, zotsatira zake sizikhala zazitali kubwera: ma curls adzayamba kunyezimira, ndipo kukula kwawo kudzakudabwitsani.

Vitamini, ya tsitsi ndi batala wa cocoa. Mafuta a cocoa kernel nthawi zambiri amagwiritsidwa ntchito pazodzikongoletsera. Atsikana omwe amagwiritsidwa ntchito kuphika kunyumba adzapindula ndi kupezeka kwake - batala la cocoa ungagulidwe ku pharmacy iliyonse. Kuti mupeze vitamini, muyenera kusakaniza supuni ziwiri za batala wa cocoa wothira, mafuta ofanana a burdock, madontho asanu amafuta a mavitamini ndi madontho atatu a mphesa zofunika mafuta. Mafuta osakanikirana amayenera kupaka mizu ya tsitsi ndikugawa kutalika konse kwa tsitsi. Thirani misa ndi cocoine kwa pafupifupi ola limodzi ndi theka, ndiye kuti muzimutsuka bwino ndi shampu. Maphunzirowa amakhala ndi milungu iwiri yogwiritsidwa ntchito tsiku lililonse.

Ngati ndi kotheka, mu Chinsinsi cha masks ena, ufa wa cocoa ungasinthidwe ndi mafuta.

Chonde dziwani kuti atsikana akhungu omwe adagwiritsa ntchito maski atsitsi ndi koko, kuwunikira kwasiya malingaliro, monga ma curls opepuka muyenera kuwagwiritsa ntchito mosamala, kapena osachepera ndi kuwonjezera kwamafuta mosalephera.

Ubwino wogwiritsa ntchito

Koma izi sizokhazokha za cocoa. Malonda ena amakhalanso ndi:

zovuta zamavitamini: gulu B, A, C, E, etc., kutsimikizira thanzi komanso kukongola kwa tsitsi,
michere yofunika ndi kufufuza zinthu, kuphatikizapo chitsulo, magnesium, zinki, potaziyamu, fluorine, sodium - ambiri a iwo ndi zida zomangira zometera tsitsi,
tannins omwe amawongolera zochitika za gwero la sebaceous, kusintha khungu ndikulimbitsa kapangidwe ka tsitsi,
polysaccharides - tsitsani tsitsi kukhala losalala komanso lopepuka, lotsogola kuphatikiza ndi matayidwe,
ma organic acid - mwachangu chotsani kusawonekera ndi kutsuka kwa tsitsi, kutsekeka ndi kusachedwa khungu, kukhala ndi mphamvu yochepetsetsa, kuthandiza kunyowetsa tsitsi,
mafuta athanzi, omwe amapezeka kwambiri mu mafuta a cocoa, ndi fayilo yabwino kwambiri yachilengedwe ya UV, yophimba tsitsi lililonse, imapanga tsitsi lowonjezera popanda kulemera kwakukulu ndikuteteza tsitsi ku zotsatira zoyipa zachilengedwe.

Kuphatikiza apo, pogwiritsa ntchito chigoba cha tsitsi kuchokera ku ufa wa cocoa, mutha kupeza mchenga wabwino wa tsitsi, nthawi zambiri akazi a tsitsi lofiirira amawagwiritsa ntchito ngati wotetezera wabwino.

Ndani ali woyenera

Maski a tsitsi la Cocoa ndi abwino kwa aliyense. Sikoyenera kwa okhawo omwe akutsutsana ndi izi. Makamaka njira:

zowonongeka ndi kuloleza kapena kupaka tsitsi pafupipafupi,
tsitsi labwino kapena lofooka kwambiri,
kuvutika ndi zifukwa zosayambitsa matenda a alopecia,
Wosakhazikika, wotayika tsitsi ndi kusakhazikika kwa tsitsi,
Gawo lam'mphepete komanso tsitsi lalitali,
kudutsa patchuthi kuchokera kumadzi am'madzi ndi mutu wa dzuwa.

Pa tsitsi labwino, mutha kupanga masks ndi kuwonjezera kwa cocoa kawiri pachaka maphunziro a pamwezi: kumapeto kwa yophukira komanso koyambirira kwamasika. Izi zikuthandizanso kutsitsimutsa tsitsi lanu pakatha nthawi yozizira ndikukonzekereratu kusintha kwa kutentha ndi nyengo ya nthawi yophukira-nyengo yachisanu.

Kefir ndi mafuta a azitona

Chida ichi ndi choyenererana ndi eni tsitsi owuma kwambiri. Lactic acid ndi moisturizer wabwino kwambiri wachilengedwe, ndipo mafuta a maolivi amfewetsa tsitsi ndikuthandizira mizu. Kudyetsa khungu ndi mavitamini, dzira la mazira limawonjezeredwa ndi chigoba, chomwe chimayenera kulekanitsidwa bwino ndi mapuloteni ndikumakwapulidwa ndi supuni ya mafuta. Thirani muyeso wofanana wa kefir ndikuthira ufa wofanana wa cocoa.

Sakanizani zonse bwinobwino mpaka kusasinthika kophatikizana, gwiritsani ntchito tsitsi. Sungani maola 1-2, nadzatsuka ndi madzi otentha opanda shampoo.

Ntchito ya Batala wa Cocoa

Kusasinthika kwa batala wa cocoa kumatha kukhala koyera kapena chikasu. Pamatenthedwe mpaka madigiri 27, ndizovuta komanso zosavuta kusweka zidutswa, zomwe ndizosavuta kugwiritsa ntchito. Imasungunuka mukakwiya (mogwirizana ndi khungu, kanyowa, ndi zina).

Mu mawonekedwe olimba, imatha kuzikikiridwa mu scalp ndikusiya kwa mphindi 40-50kenako nadzatsuka. Koma nthawi zambiri, batala wa cocoa amagwiritsidwa ntchito mu mawonekedwe osungunuka amadzimadzi komanso zinthu zina m'masks apanyumba.

Maphikidwe a Mask

Kulimbitsa tsitsi, chigoba chokhazikitsidwa ndi batala wa rosemary ndi cocoa chimagwiritsidwa ntchito.

A rosemary yochepa (okwanira 2 tbsp. L.) ayenera kuthiridwa ndi madzi otentha (200 g).
Kusakaniza kuyenera kumenyedwa kwa mphindi 40.
Kenako, tsitsani kulowetsedwa kuti muchotse udzu.
Pambuyo osakanizidwa ndi batala wa cocoa.
Tsitsi limakutidwa ndi izi, atakulungidwa ndi filimu komanso thaulo lotentha.
Pakatha maola awiri, chigoba chimatsukidwa ndikugwiritsa ntchito shampu.

Kupanga makatani kuti aziwoneka ochulukirapo komanso okhuthala, ndikokwanira kugwiritsa ntchito Chinsinsi ichi kawiri pa sabata.

Kukula Kwa Tsitsi:

Mafuta a Flaxseed - 4 tbsp. l
Batala wa cocoa wosasankhidwa - 1 tsp.
Mafuta a broccoli, argan ndi macadamia - 1 tsp.
Aloe vera - 20 madontho.
Mafuta ofunikira (posankha kwanu) - madontho 10.
Dimexide (posankha, kusintha zotsatira) - 0,5 tsp.
Keratin - 10 ml.

Zinthu zonse kupatula keratin zimasakanikirana. Gawo lina la osakaniza limapukutira pachotsekeramo. Zina zimaphatikizidwa ndi keratin ndikuzigwiritsa ntchito kutalika.

Kenako ma curls amafunika kusungidwa mtolo, wokutidwa ndi pulasitiki ndikuvala thaulo kapena chipewa chofunda.

Chithunzi cha zotsatira pambuyo pa ntchito

Chithandizo cha tsitsi:

Gulugufe wa Cocoa ndi Burdock
Dzira limodzi
Kefir

Zinthu zonse, kupatula dzira, zimatengedwa chimodzimodzi - tbsp imodzi. l Pambuyo posakanikirana, mafomu ogwiritsira ntchito ndi ofanana ndi omwe adapangidwa kale - mutagwiritsa ntchito chigoba ndi "kuwotha" mutu, zimatenga kwa ola limodzi ndi theka mpaka maola awiri.

Chida chotere sichimagwiritsidwa ntchito mopitilira katatu pa sabata. Maphunzirowa akuchokera pa masks 12 mpaka 16.

Mukatha kugwiritsa ntchito chigobachi, tsitsili limakulirakulirakulira, lidzakhala lamphamvu ndikubwerera.

Uchi, mchere wamchere ndi cognac - sakanizani kapu ya chilichonse chophatikizira.
Siyani osakaniza m'malo amdima kwa milungu iwiri.
Pambuyo pa kulowetsedwa, sakanizani ndi 100 g ya coco batala (anasungunuka).

Gwiritsani ntchito mankhwala musanatsuke tsitsi lanu. Pambuyo poika pakhungu, amadikirira ola limodzi, akuwotha mutu.

Chinsinsi cha Vitamini Mask

Amagwiritsidwa ntchito ngati tsitsi lopanda mphamvu, lokonda kuuma.

Sakanizani 2 tbsp. l coco batala ndi burdock.
Pali mavitamini A, E a 1 kapisozi ndi mafuta a mphesa ofunika mafuta - madontho awiri a 2-3.
Ikani zosakaniza, kuyambira mizu, kutalika konse.
Mutu wokutidwa ndi thaulo kwa maola awiri.

Batala wa cocoa wosungunuka (supuni ziwiri) + ufa wa cocoa (supuni 1).
Mafuta uchi (1 tbsp.) + Banana (theka la zipatso).
Bweretsani kusasinthika kophatikizana ndikugwiritsa ntchito tsitsi kuchokera kumizu mpaka kumapeto.
Pambuyo pa ola limodzi pamutu "ndikuwotha" osakaniza ayenera kutsukidwa.

Ufa ndi mafuta a cocoa amatha kusinthidwa ndi chinthu chofanana ndi katundu - chokoleti chakuda chamtundu wapamwamba. Maphikidwe a masks a chokoleti amaperekedwa pano.

Elina: "Ndidatenga batala la cocoa wosasankhidwa ku kampani" Spivak "- ndimalimbikitsa kuti azisamalira ma curls. Njira yothandiza kwambiri. ”

Svetlana: "Mafuta awa ndi abwino kwambiri - osati tsitsi lokha, amathandizanso kusamalira khungu komanso amapangitsa kuti zipsera kuziwoneka bwino."

Rinata: "Ndimagwiritsa ntchito batala la cocoa m'njira ziwiri - ndi maolivi ndi mandala kuti muzitsitsa mizu ndi mawonekedwe oyenera kutalika kwa zingwezo. Zotsatira zake zimakhala zabwino - ngati chigoba chamasamba odera, ndi fungo - mumayamba. "

Alice: “Imakhala ndi mafayilo ambiri, koma imatsukidwa pafupipafupi, ikasambitsidwa. Sindinazindikire phindu lapamwamba, limangothamanga tsitsi ndikuthandizira tsitsi. Ndimakonda kununkhira kwa chokoleti, chomwe chimapaka tsitsi pambuyo potsatira njirayi. "

Ndemanga Za Cocoa

Adayamba kutsitsa tsitsi lake, izi zidawonekera pakukulana. Kuchita maphunziro a chithandizo cha masamba a cocoa, vutoli lidathetsedwa mwachangu popanda mtengo uliwonse.

Ndine wachibadwa mwachilengedwe, koma tsitsi langa linali losalala. Pambuyo pa masks okhala ndi cocoa, mtunduwo unakhala wokhutira ndikupeza mawonekedwe abwino a chokoleti.

Pomaliza, ndidakumana ndi mavuto anga atsitsi! Pezani chida chobwezeretsa, kulimbikitsa ndi kukula kwa tsitsi. Ndakhala ndikugwiritsa ntchito kwa milungu itatu tsopano, pali zotsatira, ndipo ndizodabwitsa. werengani zambiri >>>

Cognac yokhala ndi yolk

Chigoba ichi chokhala ndi koko kwa tsitsi chimakhala ndi phindu, makamaka pakhungu ndi mizu. Imakulitsa capillaries, imayang'anira zochitika za sebaceous glands, imasintha zakudya zama cell. Tsitsi limalimba, limakhala louma komanso lopaka. Ichi ndi chida chabwino kwambiri chotsutsana ndi kuchepa kwa tsitsi, ndikutha kuchepetsa ngakhale kutaya kwawo kokhudzana ndi zaka.

Cocoa ufa uyenera kuchepetsedwa ndi mkaka usavutike mtima kusinthasintha kwa kirimu wowawasa wowawasa. Phwanya dzira la nkhuku ndikulekanitsa mosamala yolk. Menyani ndi supuni yapamwamba la cognac ndikusakaniza zigawo ziwiri zaopaka okonzeka. Opaka mizu, kenako kupisa tsitsi lonse.

Pitilizani mpaka ola limodzi, ndikumverera koyaka - zochepa. Osamagwiritsa ntchito ndi khungu lowonongeka!

Mowa ndi buledi

Chinsinsi ichi ndi michere yabwino kwambiri yomwe imalimbikitsa tsitsi kukula. Imagwiritsidwa ntchito bwino pa dazi, kubwezeretsa tsitsi lomwe lakhala lofooka, kulilitsidwa komanso kusakuwala.

Pampweya wa mpiru kapena sinamoni ukawonjezeredwa, chophimba chimatha kudzutsa magonedwe a tsitsi ndikupangitsa kuti tsitsi lizikula, koma kuphatikizika kotere kumapangitsa mkwiyo wa khungu.

Chepetsa zinyenyeswazi ndi buledi wakuda (makamaka wouma pang'ono), ziduleni pang'ono ndikuthira theka kapu ya mowa wakuda. Pakupita mphindi zochepa, pukuta chilichonse mpaka yosalala, pomwe muziphatikiza supuni ya ufa wa cocoa ndi uchi wofanana. Sakanizani zonse ndikugwiritsa ntchito ku mizu, ndikugawa kutalika kwake.

Compress yamafuta

Ndi chithandizo chake, ngakhale tsitsi lakelo, lomwe tsitsi lake lidawonongeka chifukwa cha kusongola, limatha kumubwezeretsa kuwala komanso kusalala pang'onopang'ono. Compress imakhazikika pa batala la cocoa ndipo imalimbikitsidwa kuti tsitsi lowuma komanso lowonongeka lipweteke.

Simuyenera kusiya usiku - sipadzakhala zovulaza zambiri, koma filimu yamafuta pamutu imatha kuvala pores ndikuyambitsa seborrhea. Ndikukwanira kusunga kapangidwe kake madzulo kwa maola 1-2 ndikupukusira kwathunthu ndi shampu.

Monga zowonjezera zina za compress, mutha kutenga mafuta aliwonse achilengedwe (burdock, castor, olive, peach, germ kapena mbewu ya mphesa) kapena zofunikira (ylang-ylang, rosemary, chamomile, cloves, sinamoni, rose).

Wotani 100 ml yamafuta osambira mumadzi osamba ndikusungunulira supuni ya batala la cocoa mmenemo. Kuti mugwiritse madontho 5-10 amafuta osankhidwa, sinthani mosamala ndikugawa pamodzi ndi tsitsi ndi burashi kuti utoto. Vulani mwachangu komanso bwino, ndipo mutha kuwotha ndi mphindi zowonjezera 5-10 ndi wometa tsitsi.

Kupaka mafuta

Kuti muthe kusintha utoto mumtundu wa chokoleti chosavuta, ndikosavuta kusakaniza tsitsi lanu lomwe mumalikonda muyezo wofanana ndi ufa wa cocoa. Komanso, izi zikuyenera kuchitika musanayambe kugwiritsa ntchito, osawonjezera ufa mumtsuko. Kuphatikizikako kumakhala kosakanikirana bwino ndikugawa bwino tsitsi lonse. Mutha kusiya kwa mphindi 20-30, kenako nadzatsuka popanda shampu.

Mwachilengedwe, mtundu wakuya wa chokoleti, monga zitsanzo zomwe zili pachithunzichi kuchokera pakupakika utoto wopitilira, sungathe kupezeka koyamba. Koma ngati mutapanga masks amenewo katatu pa sabata, ndiye kuti mwezi umodzi zotsatira zake zidzaonekere.

Chifukwa chake mumatha kusintha tsitsi la bulauni, kumabweretsa ndi mtundu wa chestnut wopepuka wokhala ndi zopindulitsa zenizeni za tsitsi. Malingana ndi akazi, imakhala yosalala, yopusa komanso yolowa mosavuta tsitsi.

Malamulo ogwiritsira ntchito

Masks a Cocoa ali ndi malamulo awo ogwiritsira ntchito, chidziwitso ndi kutsatira zomwe zimapangitsa kwambiri njira zoyendetsera nyumba. Izi ndi zomwe akatswiri amalangiza kuti azitsatira:

kwa tsitsi komanso mafuta ophatikiza ndi bwino kugwiritsa ntchito ufa wa cocoa, komanso tsitsi lowuma komanso lowonongeka - batala la cocoa,
mu ufa wowala, kuchuluka kwa pH kuli pafupi ndi zachilengedwe - pafupifupi 5, ndipo mu ufa wakuda amatha kufikira 8, motero sikulimbikitsidwa kuti mugwiritse ntchito pa tsitsi lowonongeka kwambiri,
Kuti musunge zinthu zambiri zofunikira, masks ayenera kukonzedwa nthawi yomweyo musanagwiritse ntchito
pa tsitsi lonyowa, chigoba chimagawika bwino, ndipo zinthu zopindulitsa zimalowa mozama kuposa momwe ziuma,
musanapange chigoba, tsitsi lizichapidwa ndi shampu ndikutsukidwa bwino bwino, osagwiritsa ntchito mankhwala opaka ndi mafuta opaka,
cocoa ndi wofunika kwambiri pamalonda, ndiye kuti chigoba chigwiritsike ntchito kaye kuzizu ndi kutikita minofu mofatsa, kenako ndikugawa kutalika kwake,
Mutu uyenera kuyikiridwa - kuti mphamvu yolowera pazinthu zofunikira ikhale yokwera kwambiri,
cocoa imatha kukhudza khungu kwa maola 48, kotero simuyenera kusamba tsitsi lanu mutasuntha tsiku lotsatira,
makongoletsedwe azinthu zimachepetsa mphamvu ya masheya a cocoa, kugwiritsidwa ntchito kwawo mozama nthawi yayitali kumakhala ndi malire.

Musaiwale za mawonekedwe osamalira tsitsi. Ngakhale batala wa cocoa ndi zosefera zodzitchinjiriza, simuyenera kuthera nthawi yayitali pansi pa dzuwa kapena m'mphepo pomwe mutu wanu sunavulidwe.

Simungathe kunyamulidwa ndikuyenda masitayilo otentha - amaumitsa tsitsi ndikawapangitsanso kukhala brittle. Muyenera kudyetsa mizu osati ndi masks, komanso kuchokera mkati, kuphatikiza chakudya chanu ndi zinthu zopatsa thanzi: zipatso, ndiwo zamasamba, mbewu monga chimanga, nsomba. Ndi chisamaliro cholondola chotere, tsitsili limakusangalatsani nthawi zonse ndi kukongola komanso kuwala.