Masks pakukula kwa tsitsi kunyumba

Amayi amalota kuti nthawi zonse azikhala ndi tsitsi lokongola kuti akwaniritse cholinga chawo, kuyesera zinthu zambiri zomwe zimagulitsidwa m'masitolo apadera. Sikuti aliyense amasamala kuti chilengedwe chimakhala ndi zinthu zonse zofunikira mthupi la munthu ndipo chimazipereka kwathunthu kwa anthu.

Chigoba chokulitsa tsitsi kunyumba chimatha kupereka zotsatira zabwino kwambiri kuposa chida chodula. Tsitsi lalitali, lokonzedwa bwino, lopatsidwa mavitamini achilengedwe, liziwoneka lamoyo komanso lodabwitsidwa ndi silika.

Masks opanga tokha kukula kwa tsitsi

Pansi pazodzola mankhwala ndi mafuta achilengedwe, zitsamba zochiritsa, zokhala ndi mavitamini komanso zinthu zopanda mchere. Masks opanga tokha kukula kwa tsitsi ndi kachulukidwe nthawi zonse ndizosavuta kugwiritsa ntchito komanso ogwira mtima kuposa mafashoni amakanidwe.. Njira zotere sizitenga nthawi yambiri ndipo sizitengera ndalama zambiri.

Musanagwiritse ntchito chida chilichonse, muyenera kudziwa momwe amagwiritsidwira ntchito:

Ndikofunika kuyang'anira nthawi yomwe munagwirizana, apo ayi simungangopeza zotulukazo, koma muzivulaza.

M'pofunika kumvera zomverera ndi kupewa sayanjana.

Njirayi iyenera kubwerezedwa kangapo, chifukwa zotsatira zomwe zingafunikire zimatheka pokhapokha pogwiritsa ntchito masks.

Uchi ndi mazira ndi ma allergen amphamvu, choncho ayenera kugwiritsidwa ntchito mosamala.

Maski ayenera kuchitidwa molingana ndi zoyambira. Osangokhala pamtunda. Kugwiritsa ntchito ndalama mosiyanasiyana kumabweretsa zotsatira zabwino.

Zophika zomata za kukula kwa tsitsi kunyumba nthawi zonse zimakhala zachuma kwambiri, zomwe sizimakhudza zotsatira zake. Chifukwa chake, tiyeni tiyambe ndi maphikidwe ogwira mtima.

Maski otukuka msanga tsitsi

Zomwe zimachepetsa kukula kwa tsitsi zimatha kukhala zosiyanasiyana, koma zimabweretsa zovuta nthawi zonse, chifukwa chake ndikofunikira kutsatira njira zoyenera. Chigoba cha mkate chimathandiza kukhutiritsa mizu ndi vitamini B.

• lita imodzi ya madzi owiritsa,
• kotala mkate wopanda bulauni.

Chigoba chogwira ntchito komanso chofulumira chimachitika pa tsitsi lakuda. Choyamba, m'madzi ofunda, yikani mkate, womasulidwa ku kutumphuka. Ikani zolemba zonse kwa ola limodzi kuti mkate upereke zofunikira zake. Chotsani ziwalo zotsala, ndikuthira madziwo pamizu. Kupukutira bwino osakaniza, kukulunga mutu, ndikupanga zotsatira za kusamba. Muyenera kuyenda ndi chigoba pamutu panu kwa mphindi makumi atatu. Tsitsi limatsukidwa bwino pogwiritsa ntchito zinthu zapadera. Zosakaniza zina zimatha kuwonjezeredwa ku chigoba. Amayi omwe ali ndi tsitsi louma ayenera kuwonjezera mafuta ambiri ofunikira, komanso mafuta - mandimu. Njirayi imathandizira kulimbitsa mizu ya tsitsi ndikuwalimbitsa, komanso imawapatsanso mawonekedwe okongola.

Zosakaniza

• ufa wa mpiru, supuni imodzi,
• mamililita zana a kefir.

Kuti tikonzekere malonda, ndikofunikira kupirira mpiru mu kefir kwa mphindi zosachepera khumi ndi zisanu. Mulingo wokhawo uyenera kugwiritsidwa ntchito pokhapokha muzu, kupewa kuyanjana ndi malekezero a tsitsi ndi khungu lowonekera. Ndibwino kugwiritsa ntchito thandizo la munthu wina. Kenako muyenera kukwaniritsa matenthedwe, ndiko kuti, kukulani mutu wanu kwa mphindi khumi ndi zisanu. Kuwotcha pang'ono kumawerengedwa pamalire oyenera. Ngati chigoba chimayambitsa vuto lalikulu, ndiye kuti chikuyenera kuchotsedwa nthawi yomweyo. Osaloleza kuyatsidwa komanso ziwonetserozo. Muzimutsuka m'mutu mwanu ndi madzi osagwiritsa ntchito chowaka. Pamapeto pa njirayi, mutha kugwiritsa ntchito gel. Chigoba cha mpiru cha kukula kwa tsitsi chitha kugwiritsidwa ntchito kamodzi masiku asanu ndi limodzi.

Chigoba cha Burdock pakukula kwa tsitsi

Kuti muchepetse kukula kwa tsitsi, mafuta a burdock akulimbikitsidwa. Kwa tsitsi lopotedwa komanso lopanda moyo, chida chotere ndi choyenera.

• mafuta a burdock,
• sopo wamadzimadzi
• wokondedwa
• madzi a anyezi.

Chilichonse chimatengedwa m'magulu ofanana. Pa tsitsi lapakatikati muyenera supuni imodzi ya chilichonse. Chilichonse chimasakanizika bwino ndipo ma curls amathirisidwa ndi yankho lake. Ndikofunikira kuyika mankhwalawo poyenda massaging. Mutha kuyenda ndi chigoba kwa maola awiri, kenako nkumatsuka mutu ndi mandimu kuti muchepetse kununkhira kwa anyezi.

Kuphika, tengani:

• Mavitamini B pansi pa manambala 2 ndi 6,
• Vitamini C wothandizidwa ndi B9
• Mavitamini A, E, C amaphatikizika bwino kumutu umodzi,
• vitamini C amathanso kuphatikizidwa ndi vitamini E

Chilichonse mwazomata izi zimathandizira kukonza tsitsi ndikuwapatsa thanzi labwino kuti akule. Musanagwiritse ntchito pamutu, muyenera kuyang'ana khungu lanu kuti siligwirizana. Chophimbacho chimagwiritsidwa ntchito pouma, lomwe linatsukidwa kale. Kusakaniza kumayikidwa ku tsitsi ndipo mphamvu yotentha imapangidwa. Maski amayenera kusungidwa kuyambira mphindi makumi atatu mpaka makumi asanu. Njira ya chithandizo ndi njira khumi ndi zisanu. Mutha kuzibwereza m'mwezi umodzi. Mutha kugwiritsa ntchito chida chake katatu pamlungu osatinso.

Kukula Kwa Tsitsi Maski

• mafuta a burdock,
• mafuta omwera,
• mafuta a azitona
• vitamini E.

Ndiwothandiza kwambiri kugwiritsa ntchito mafuta kuti tsitsi likule. Amangodyetsa mababu, komanso amathandizira kuti alimbikitse. Kuti chigoba chigwire bwino, muyenera kutentha mafuta osakaniza pang'ono, kenako ndikuwonjezera vitamini E. Mutatha kugwiritsa ntchito kumutu ndikuwotha, muyenera kugwirizira mankhwalawo kwa ola limodzi. Chimenechi chimatsukidwa bwino m'madzi ofunda, pogwiritsa ntchito shampoo.

Chigoba cha kukula kwa tsitsi ndi sinamoni

• mapuloteni amodzi
• madzi owiritsa
• sinamoni ya pansi, supuni imodzi ndiyokwanira
• mafuta, mutha kugwiritsa ntchito maolivi
• wokondedwa

Chojambula chodzipangira cha sinamoni chimathandizira kulimbitsa tsitsi ndikupereka mphamvu kuti ikule. Menya mapuloteni ndi madzi, ndiye muyenera kuyika sinamoni, uchi ndi mafuta muyeso yomweyo, ndikusakaniza zonse mpaka yosalala. Chigoba chimapangidwira tsitsi lonse ndipo sichidzawononga ma curls. Kutentha kumapangidwa pogwiritsa ntchito cellophane ndi mpango. Mutha kuyenda ndi chigoba kuchokera theka la ora mpaka atatu. Mutha kuchapa ndikutsuka ndi madzi otentha ndi sopo kapena shampu.

Masks pakukula kwa tsitsi: ndemanga

Ngakhale kununkhira kosasunthika komanso kosalekeza, chigoba cha anyezi chimathandiza kwambiri. Ndinagwiritsa ntchito miyezi iwiri, ndipo zotsatira zake zikuwonekeratu. Kwa zithumwa zonse, ndizopanda vuto lililonse.

Maski a Vitamini amandithandiza kwambiri, makamaka tsitsi likamapsa. Ndayesera miyala yamtengo wapatali komanso mafuta opatsa thanzi, koma ndinayima pamavitamini: mwachangu, motsika mtengo komanso moyenera.

Veronika, wazaka 19

Mpaka pomwe amamuwuza chofufumitsa cha yisiti, amawopa kuti palibe chomwe chingathandize. Tsitsi limagwa, kusalala, tsoka chabe. Mwezi wadutsa ndipo mavuto onse atsala. Ndikupangira izi kwa aliyense.

Kwa mchere, kanema - maphikidwe a masks okula tsitsi kunyumba

Zida zogwiritsira ntchito masks atsitsi lakunyumba

Inde, ku sitolo kapena ku pharmacy mutha kupeza zosankha zingapo zodzikongoletsera zomwe zimalonjeza kuti zitha kusintha tsitsi lathu kukhala lokwera komanso lopanda mphamvu. Komabe, mtengo wa zopangira tsitsi lotere ndiwokwera kwambiri. Kuphatikiza apo, simungakhale otsimikiza zachilengedwe zomwe zimagwiritsidwa ntchito popanga komanso kusowa kwa ziwengo kwa iwo.

Ndikosavuta kugwiritsa ntchito zigoba za tsitsi zomwe mudapanga nokha kunyumba. Kukonzekera kwawo sikungakutengereni nthawi yayitali, koma mudzakhala otsimikiza kwathunthu pazachilengedwe ichi.

Pali malamulo ena ogwiritsira ntchito:

1. Kuti mukwaniritse bwino, ndikofunikira kuyang'anitsitsa kuchuluka ndi nthawi yomwe ikuwonetsedwa mu Chinsinsi.
2. Kuti mupewe kupezeka kwa khungu lomwe siligwirizana ndi zinthu zina kapena ayi, mutatha kugwiritsa ntchito mankhwalayo tsitsi, muyenera kuyang'anira momwe mukumvera. Ngati mukumva kutentha kwamphamvu kapena zinthu zina zosasangalatsa, ndiye kuti chigoba chimayenera kuchapidwa. Izi ndizowona makamaka kwa masks omwe ali ndi zinthu za allergen (mazira a nkhuku, uchi wachilengedwe, ndi zina).
3. Mutha kuzindikira phindu logwiritsa ntchito chigoba chapadera pokhapokha njirayi imagwiritsidwa ntchito pafupipafupi.
4. Akatswiri amalimbikitsa kusintha masks nthawi ndi nthawi. Zotsatira zake zimakhala zabwino ngati njira yosamalirira tsitsi ndiyokwanira.

Maski otukuka msanga tsitsi

Nthawi zambiri, chomwe chimapangitsa tsitsi kusakula bwino ndikuchepa kwa mavitamini ena B, makamaka mavitamini B.

Pa chigoba chotere, muyenera:

• ¼ mbali ya buledi wakuda wa rye,
• 1 lita imodzi yamadzi.

Chigoba chimakonzedwa mwachangu kwambiri ndikuchigwiritsa ntchito ku tsitsi losasambitsidwa. Kuti mumuphike, muyenera kuwiritsa mkate wopanda pake m'madzi otentha otentha. Nthawi yokwanira ola limodzi, kuti zofunikira zonse za mkate zikhoze kulowa m'madzi. Chifukwa chake, pakatha ola limodzi, crumb iyenera kumizidwa pamadzi, ndikupaka madziwo kumizu ya tsitsi.

Pambuyo poti khungu lanu laphimbidwa bwino ndimadzimadzi, tsitsili likuyenera kuti litakulungidwa (mutha kungoika chikwama kapena kapu yapadera pamutu mwanu), ndikupanga mphamvu ya sauna. Maski oterowo amayenera kukhala pakhungu kwa mphindi 30, pambuyo pake mumangofunika kutsuka tsitsi lanu ndi shampu.

Omwe ali ndi tsitsi louma kwambiri amatha kuwonjezera mafuta ofunikira pamaski oterowo, ndipo eni tsitsi okhala ndi mafuta amatha kuwonjezera mandimu ndikuwoneka. Izi zimapangitsa kuti mizu ya tsitsi ikhale yolimba, komanso tsitsi ndilokha kukhala lokongola.

Zinthu zofunika

Aliyense, mosaganizira jenda, ali ndi msambo wosiyana wa kukula kwa tsitsi. Zimatengera zifukwa zambiri, zomwe:

• thanzi
• zamtundu
• kakhalidwe ndi ena.

Malinga ndi ziwerengero, mzere wa tsitsi umakwera masabata anayi aliwonse (kukula kwa pafupifupi sentimita imodzi). Kutengera momwe thupi limakhalira, zimatha kukhala zochulukirapo kapena zochepa. Masks osiyanasiyana atsitsi kunyumba amathandizira kuti chiwonjezeke.

Ubwino wazinthu zopangidwa nokha

Ngakhale pali zodzikongoletsera zochuluka pamashelefu asitolo, atsikana ambiri amakonda maphikidwe a anthu wamba. Izi ndichifukwa cha phindu lawo losakayika:

• kukopa kwa kukula kwa tsitsi,
• Kupanda zoletsa pakugwiritsira ntchito - masks amathiridwa mumutu osawopa zovuta zomwe zingagwiritsidwe ntchito kwa nthawi yayitali,
• ogwira pamutu wonse wa tsitsi - masks opanga tsitsi ophatikizika, okonzedwa ndi manja anu, zimathandizira pakukonzanso kwazomwe zimachitika pakhungu ndi kukonza zingwe.

Ndikofunika kudziwa kuti magwiridwe antchito apamwamba kwambiri opititsa patsogolo kukula kwa tsitsi amatsimikizidwanso ndi akatswiri. Ambiri oyesa matekinoloje pantchito yosunga maloko amapereka ntchito za ndalama zomwe amapangira okha.

Gawani m'magulu

Chigoba chogwira mtima kwambiri pakukula msanga kwa tsitsi sichovuta kuchita nokha. Ndikofunikira kumvetsetsa zomwe kukufunika kwa inu.

Iliyonse ya iwo imaphatikizanso gawo lomwe lili gawo limodzi mwa magulu atatuwo.

• Zosokoneza. Izi zimaphatikizapo masks okukula kwa tsitsi opangidwa pogwiritsa ntchito tsabola kapena mpiru, zomwe zimapangitsa kuwonjezera kwa zingwe. Komabe, ziyenera kukumbukiridwa kuti kuchitira nkhaza gulu la zinthu izi kumabweretsa chiopsezo cha kutentha kwa khungu, chifukwa chake liyenera kugwiritsidwa ntchito mosamala. Komabe, ndi omwe amathandizira kupititsa patsogolo kukula kwa zingwe.
• Zopangira mafuta. Chigoba chilichonse chapamwamba chimakhala ndi chophatikizira chotere. Mitundu yamafuta amtundu imathandizira kusintha kwamtundu; zonse ndizoyenera kuti ziume bwino.
• Zinthu zokhala ndi zofatsa. Masks osintha kukula kwa tsitsi la gululi amapangidwa pamaziko a uchi ndi infusions wazitsamba. Samakhala wokhumudwitsa, koma amakhutitsa zingwezo ndi zinthu zofunikira komanso popanda kutopa.

Chifukwa chake, masks onse a kukula kwa tsitsi lalifupi kunyumba amapangidwa pogwiritsa ntchito zomwe zalembedwa. Chisankho chomaliza chimadalira momwe mungafunire.

Kodi maphikidwe awa ndi otani?

Ndizodziwikiratu kuti masks a kukula kwa tsitsi amadzichitira m'magawo awiri - izi ndizopatsa thanzi komanso zolimbikitsa. Zopsa zomwe zimapsa mtima monga tsabola, mpiru, mowa, anyezi zimalimbikitsa magazi, motero zimathandizira njira ya metabolic.

Zosakaniza monga zakudya monga uchi, mavitamini, mafuta, mazira zimakwaniritsa mizu ya tsitsi ndizofunikira zonse. Kuphatikiza kosavuta kumeneku kumakupatsani mwayi woti mukwaniritse zotsatira zapanyumba sizoyipa kuposa njira zamchere.

Kuti mugwiritse ntchito bwino zigoba zopangira tsitsi, malamulo ena ayenera kutsatidwa:

1. Ululu wina uliwonse umawonetsa kuti njirayi iyenera kuyimitsidwa nthawi yomweyo.

2. Chigoba cholimbikitsa chimapangidwa kunyumba nthawi zoposa kamodzi kapena kawiri, koma 2-3 pa sabata kwa miyezi ingapo.

3. Zosakaniza ziyenera kukhala zatsopano.

4. Mlingo, makamaka zida zowotcha, ziyenera kuyang'aniridwa mosamala kuti khungu lisatenthe.

5. Masks pakukula kwa tsitsi, omwe amachitidwa kunyumba, amasankhidwa poganizira mtundu wa khungu ndi tsitsi, kuti izi zisakulitse vutoli.

6. Ikani mawonekedwe ku scalp, popeza kuchitapo kanthu ndikofunikira muzu. Kusunthaku kuyenera kukhala kotentha.

7. Masks apanyumba amafunikira kutentha. Choyamba, chikwama cha pulasitiki chimayikidwa, ndipo pamwamba pa chipewa, mpango kapena thaulo.

8. Kuti tsitsi likule msanga, muyenera kusinthanso zakudya zanu, kuzikulitsa ndi mavitamini, michere ndi amino acid.

Zowunikira njira zamatoni a salon

Pogwiritsa ntchito nayitrogeni amadzimadzi, ma follicles a tsitsi amalimbikitsidwa. Pambuyo magawo a 10-15, ma curls amayamba kukula mwachangu, fluff watsitsi latsopano limawonekera, lomwe patatha miyezi ingapo limapangitsa kuti tsitsi lizikula.

Osangopereka kukula kophatikiza kuphatikiza 20 mm pamwezi, komanso kumachotsa tsitsi lokwera kwambiri, lokhazikika, nsonga za brittle.

Kudzera pang'onopang'ono jakisoni wa kapangidwe kakang'ono kamene kamadyetsa, kumalimbikitsa, kumapangitsa mitsempha yamagazi ndi ma follicles. Njirayi ndi yopweteka, koma ogwira ntchito. Zotsatira zake - kuphatikiza 20-25 mm pamwezi. Magawo omwe amagwiritsidwa ntchito amatsimikiziridwa ndi trichologist. Zimathandizira kuti tsitsi limakula msanga, mawonekedwe ake okongola, amachotsa mavuto.

Kusintha kosavuta kwa mawonekedwe a tsitsi pogwiritsa ntchito zamakono. Chipangizocho chili ndi malo osiyanasiyana, kuphatikiza chisa. Mchitidwewu ulibe chopweteka, pakubowoleza mphamvu pafupipafupi kumagwiritsidwa ntchito. Kuphatikiza 20 mm pamwezi. Mutha kugula chida chotere ndikugwiritsa ntchito kunyumba.

Njira yake ndi yofanana ndi yapita, ndi laser yokha yomwe imachita pazinthuzo m'malo zamakono. Zotsatira zake, amalonjeza kukula kwa tsitsi la 15-20 mm pamwezi.

Chifukwa chachulukidwe komanso kukula mwachangu, ndimakonda kupukusira nthongo ndi tsiku lililonse kwa mwezi umodzi. Zotsatira zake zimakhala za 3 cm, kuphatikiza apo, tsitsi lalifupi lalifupi limatuluka mutu wonse. Njira imeneyi idagwiritsidwanso ntchito ndi amayi anga ndi azakhali awo paubwana wawo. Tsopano ndakhutira ndi luso lake. "

“Kwa zaka 5-6, ndakhala ndikupanga mtundu wina wa chigoba chathanzi ndi kukula kwa tsitsi kawiri pa sabata. Mosiyana ndi momwe lidalili kale, tsitsi langa limakhala lokwanira kawiri, kutalika - m'chiuno, pomwe ndimadula. Palibenso zomata komanso zopindika, zosalala komanso zonyezimira. Koma sizinali choncho nthawi zonse, chifukwa ndimachita miyambo yanga. Nthawi zambiri ndimayesa maphikidwe atsopano. Chomwe ndimakonda ndi chigoba chokhala ndi bulauni. ”

"Nthawi zambiri ndidaona ndemanga zakugwiritsa ntchito masisitere ampiru, ndimachita chidwi ndi zithunzi zisanachitike komanso zitatha. Zotsatira zopatsa chidwi. Ndidayesera ndekha. M'mwezi umodzi ndinachita ma process 10 (odziwika makamaka). Kutalika kunachulukanso ndi masentimita 3.5. Halo yodziwonetsa tsitsi yatsopano imawonekera pakuwala. Pambuyo pakupuma masabata awiri, ndibwereza maphunzirowa. Ndikumayandikira, tsopano sindimatsuka mutu, ngakhale ndisanakhale mafuta onunkhira tsiku limodzi. ”

"Nthawi zonse ndimapanga chophimba cha uchi ndi cognac, ndimachikonda. Tsitsi lidayamba kukula, kukula msanga. Amawoneka bwino kuposa zotsatsa za shampoo. Koma ndinayesanso maphikidwe ena. Mustard pafupifupi adawotcha khungu, mwina silikugwirizana nane. Pambuyo pa anyezi, fungo silimawombana kwa nthawi yayitali, chifukwa chake sindilangiza konse. Ndinkakonda kefir ndi mkate wa bulauni, tsitsi lawo limawoneka labwino kuchokera kwa iwo. Koma sindinawagwiritse ntchito kuti ndione kukula. ”

"Tsabola wa tsabola ndiye njira yabwino kwambiri yolimbikitsira kukula kwa tsitsi kunyumba, kukulitsa kutsika.Chotsimikizika pa abale anga ndi abwenzi ambiri. Ndimangowaza pang'ono ndi madzi ndikuupaka m'mutu mwanga, osasamba konse. Ndakhala ndikuchita izi tsiku lina lililonse kwa miyezi 3.5. Tsitsi latsika ndi masentimita 12 panthawiyi. ”

Kuchita kwa Mask

Pafupifupi, tsitsi la achikulire limakula masentimita 1.5-1.8 pamwezi. Mwa anthu ena, kuchuluka kumeneku kumakhala kocheperako kapena kochulukirapo, zochuluka zimadalira pa kakhalidwe kakudya, kutengera kwa chibadwa, komanso kukwanira kwa chisamaliro. Palibe chigoba chimodzi chofulumira cha kukula kwa tsitsi chomwe chingakulonjezeni kuwonjezeka kwa zizindikiro mwa nthawi 3-4-5. Koma kunyumba, ndizotheka kukwaniritsa kuchuluka kwa masentimita 3-4.

Kuti muchite bwino, kukula kwa tsitsi ndikothamanga, muyenera kugwiritsa ntchito ndalama pafupipafupi, kawiri pa sabata. Zotsatira zoyambirira zitha kuwonekera pambuyo pa masabata atatu. Tsitsi likadapakidwa, ndiye kuti ndibwino kuyesa vutoli pozindikira mizu yake.

Mfundo zakukonzekera kukula kwa tsitsi

Zithandizo zapakhomo zimapangidwa kuti ziwonjezere magazi mu minyewa, yomwe imakonzanso zakudya za tsitsi, zimathandizira kukula, zimapangitsa tsitsi kukhala lolimba, komanso kupewa tsitsi. Zigawo zonse ziyenera kukhala zatsopano, zapamwamba kwambiri, zogulitsa zomwe sizili bwino siziyenera kugwiritsidwa ntchito.

Zomwe zingaphatikizidwe ndi masks:

• mpiru
• mowa
• masamba, zipatso zamasamba,
• mafuta oyambira ndi oyambira,
• zonunkhira
• mazira, mkaka.

Zosakaniza zonse zimaphatikizidwa mpaka yosalala mbale. Ndikofunika kuti musagwiritse ntchito ziwiya ndi zitsulo zachitsulo. Zosakaniza zambiri zimafunikira Kutentha, makamaka pamaso pa mafuta pakapangidwe. Bola kugwiritsa ntchito madzi osamba. Osachulukitsa misa, kutentha sikuyenera kukhala kokulirapo kuposa 45 ° C.

Mfundo zachikhalidwe zogwiritsira ntchito masks

Masks onse othamanga, othana ndi thanzi amagwiritsidwa ntchito mwachindunji ku khungu. Mutha kuchita izi ndi zala zanu kapena bulashi. Popeza mitundu yambiri imakhala ndi zida zakuthwa komanso zowotcha, kugwiritsa ntchito kutalika kwa tsitsi, ngati mtunduwo siwongonenepa, sikulimbikitsidwa. Kupanda kutero, mutha kuputa gawo.

1. Maski amayenera kuzikiririka bwino kuti zigawo zikulowere pakhungu.
2. Mukatha kugwiritsa ntchito mankhwala azitsamba, muyenera kuvala kapu kapena pulasitiki, kumangirira mutu wanu ndi thaulo, mpango.
3. Nthawi yochepa yowonetsedwa nthawi zambiri imawonetsedwa mu Chinsinsi. Koma ngati mutu ukuuphika kwambiri, kuyabwa kapena kuwawa kunawonekera, mankhwalawo ayenera kutsukidwa nthawi yomweyo.
4. Zotsatira zoyipa sizingolole. Ngati pali tsankho la mankhwala ena, ndibwino kukana izi.
5. Ndikofunikira kutsuka kanyumba kamodzi ndi shampu kuti tinthu tating'onoting'ono tisakhazikike kutalika kwake, musawume, musawononge.
6. Pambuyo kutsatira kukula kwa tsitsi ndikukhazikitsa masks, ndikofunikira kugwiritsa ntchito mawonekedwe, mafuta. Imasunthika mamba, imalepheretsa zovuta kuvulaza, kuyimitsa.

Uphungu! Kulowetsa chigoba pakhungu sikungafanane ndi mutu ngati utayeretsedwa bwino. Ndikulimbikitsidwa kupanga kakang'ono kamodzi pa sabata, mutha kugwiritsa ntchito mchere wamba wothira madzi, kapena chinthu chapadera chokongoletsera.

Zophikira zopanga tokha kuti azikula mwachangu

Kuchita kwa masks apanyumba mwachindunji kumatengera zosakaniza zomwe zimaphatikizidwa, komanso kuphatikiza kwawo. Sitikulimbikitsidwa kuti musinthe ziwonetsero kapena kuchuluka kwake, ngati sizinaperekedwe mu Chinsinsi. Pakutuluka kwazinthu zazikulu zomwe zimayikidwa pakhungu, mutha kugwiritsa ntchito mankhwala ena pazowonjezera tsitsi. Sayenera kukhala ndi zinthu zankhanza: mpiru, mowa, tsabola.

Masamba a Castor a kukula ndi tsabola

Zopangidwa:
Mafuta a Castor - 4 tsp.
Tincture wa tsabola wofiira - 1 tsp.
Calendula tincture - 1 tsp.

Kugwiritsa:
M'malo mwa calendula, mutha kugwiritsa ntchito cognac kapena vodka. Sakanizani zosakaniza zonse mpaka yosalala, ofunda mumadzi osamba, pakani mizu ya tsitsi. Insulin, kupirira ola limodzi. Kovomerezeka pang'ono, kumanjenjemera, khungu limatentha.

Malangizo ophika

Pansi pazodzola panyumba ndikuchiritsa zitsamba, mafuta achilengedwe, zinthu zomwe zimakhala ndi mavitamini ndi michere. Nyimbo ndizosavuta kupanga ndi manja anu, ndizothandiza kuposa zamankhwala. Koma musanawagwiritse ntchito, muyenera kudziwa malamulowo.

1. Gwiritsitsani maski yachinsinsi. Pafupifupi zinthu zonse zomwe zimapanga kukula kwa mathamangitsidwe tsitsi lowuma. Kuchulukitsa mlingo kapena kuchuluka kwa zosakaniza kungavulaze ndikuyambitsa kukwiya.
2. Yesani mayeso. Zithandizo zina, monga mpiru, tsabola, uchi, zimayambitsa. Musanagwiritse ntchito, gwiritsani ntchito zinthu zochepa pazimerayo. Ngati theka la ora sipadzakhala redness ndi mkwiyo, mutha kugwiritsa ntchito mawonekedwe.
3. Ikani chophimba bwino. Kuchulukitsa kwa tsitsi lochulukitsa kumakhumudwitsa khungu ndipo kungavulaze. Werengani mosamala malamulo ogwiritsira ntchito - osati ndalama zonse zomwe zimafunikira kugawidwa pamodzi ndi kutalika kwa ma curls.
4. Gwiritsani ntchito pafupipafupi. Maphikidwe opangira tokha ndi masks okula amagwiritsidwa ntchito kwanthawi yayitali. Nthawi zambiri, kapangidwe kameneka amakagwiritsa ntchito kawiri pa sabata kwa miyezi 1-2, ndiye kuti amapuma pamwezi.
5. Njira zina zophikira za masks a kukula. Kugwiritsa ntchito tsitsi kwakanthawi kambiri kumakhala kosokoneza ndipo kumafooketsa.

Masks osavuta kuti apangitse kukula kumakwiyitsa ndikuwonjezera kutuluka kwa magazi kupita ku scalp. Mizu ya tsitsili imalandira chakudya, chifukwa chomwe kuwonjezeka kwa kutalika kwa ma curls kumakhudzidwa.

Chizindikiro cha mask

Nthawi yophika - 2 Mphindi.

1. Sambani tsitsi lanu ndikulisambitsa ndi thaulo.
2. Tengani cognac kutentha firiji (pang'ono kutentha ngati kukuzizira).
3. Opaka mizu ndi massaging mayendedwe kwa mphindi ziwiri.
4. Lemberani utali wonse, kulabadira nsonga zouma.
5. Pambuyo theka la ola, nadzatsuka ndi madzi ofunda ndikutsuka ndi udzu.

Cognac imathandizira kukula kwa tsitsi, imathandizira kuthana ndi mafuta ochulukirapo komanso mawonekedwe opatsirana, imapatsa mphamvu komanso kuwala kwachilengedwe. Itha kugwiritsidwa ntchito ngati kusamalira tsitsi pafupipafupi.

Chophimba cha Garlic

Nthawi yophika - 5 Mphindi.

• 1 tsp. msuzi wa aloe, mandimu, uchi,
• 1 clove wa adyo.

1. Finyani chovala cha adyo, chisakanizeni ndi msuzi wa aloe, uchi, mwatsopano wokhathamira wa mandimu.
2. Sambani tsitsi lanu, ndipo zingwezo zikadali chonyowa, ikani mafuta ake pakhungu.
3. Fotokozerani malonda padziko lonse lonse.
4. Gwiritsani theka la ora.

Maski ndi mpiru kuti tsitsi likule

Nthawi yophika - mphindi 20. Zosakaniza

• 1 tbsp. l mpiru wa mpiru
• 100 ml ya kefir.

1. Zilowerere ndi mpiru mu yogati kwa kotala la ola limodzi.
2. Gwiritsani ntchito mizu musakhudze khungu ndi tsitsi lowonekera.
3. Pukuthirani mutu kuti muchite bwino.
4. Pambuyo pa kotala la ola limodzi, muzitsuka ndi madzi osapopera madzi.

Mustard imayambitsa pang'ono kuwoneka komwe kumawoneka ngati kwabwinobwino. Mukakhala ndi vuto lalikulu, muzimutsuka pompopompopompo kuti musayake komanso kuti musagwidwe. Gwiritsani ntchito kamodzi pa masiku 6. Oyenera amuna ndi akazi pakukula kwa tsitsi.

Masamba a mafuta a Castor

Nthawi yokonzekera ndi mphindi 5.

• 1 tbsp. l mafuta a castor ndi tincture a tsabola wofiira (amatha kusinthidwa ndi vodka ndi tsabola kapena mowa).

1. Sakanizani zosakaniza.
2. Ikani zolemba pakhungu lowuma, kubisala pansi pa chopukutira kwa maola awiri.
3. Chitani njirayi kawiri pa sabata.

Onerani kanemayo momwe angakonzekere chopangira kukula kwa tsitsi.

Maski ndi mowa

Nthawi yophika - 1 ora 15 mphindi.

• 500 ml ya mowa
• 200 gr. mkate wa rye.

1. Tengani mbale zokhala ndi m'mphepete mwamtunda, ikani mkate mkati mwake, kutsanulira mowa.
2. Chokani kwa ola limodzi mpaka misa itanyowa.
3. Amenyani zomwe zili ndi chosakanizira mpaka yosalala.
4. Ikani mankhwalawa kuti muzitsuka tsitsi lokha, zilowerere kwa theka la ola.

Chakumwa chopusa sichimatsimikizira kukula kwamkwiyo, koma chimapereka kuwala ndi mphamvu.

Maski ndi tsabola

Nthawi yophika - masabata awiri mphindi 5.

• Makapu 0,5 a vodika,
• 1 nyemba za tsabola wofiira
• 1 tbsp. l mafuta a azitona.

1. Thirani vodka ndi tsabola wofiyira osakaniza mumtsuko.
2. Limbikani m'malo abwino kwa milungu iwiri.
3. Tengani 1 tbsp. l minyewa, kuwonjezera mafuta omwewo.
4. Ikani mawonekedwe pamizu ndi tsitsi kwa kotala la ola limodzi.
5. Pukuta ndi shampu.

Kusakaniza kwa tsabola kumawerengedwa kuti ndikoyenera. Amadzutsa khungu kukhala ndi moyo, amakhuta tsitsi lophatikizana ndi michere, amapatsa mphamvu, imathandizira kukula.

Chigoba cha Burdock

Zosakaniza

Zosakaniza zonse zimatengedwa chimodzimodzi.

1. Sakanizani zosakaniza.
2. Ikani yankho ku tsitsi ndi massaging kusuntha.
3. Yendani mpaka maola awiri, ndiye muzimutsuka ndi madzi ndi mandimu. Izi zimalepheretsa kununkhira kwa anyezi.

Mafuta a Burdock amathandizira kukula. Oyenera ma curls ochepa, ofooka.

Chigoba cha dzira pakukula kwa tsitsi

Nthawi yophika - mphindi 10.

• Dzira 1
• 2 tsp wokondedwa
• 2 tsp mafuta a azitona.

Kugwiritsa ntchito masks pakukula.

1. Sakanizani zonse.
2. Mafuta tsitsi lanu.
3. Pangani kutentha okukulidwa ndi thaulo.
4. Zilowerere kwa ola limodzi, nadzatsuka ndi madzi.

Bwerezani masiku 10 aliwonse.

Chigoba cha Dimexide

Nthawi yophika - mphindi 10.

• castor ndi mafuta a burdock - 1 tsp iliyonse ,.
• dimexide, vitamini A ndi E - 1 tsp.,
• madontho ochepa a mafuta ofunikira.

1. Sakanizani mafuta onse, kutentha pang'ono mumadzi osamba.
2. Onjezani zotsalazo.
3. Ikani tsitsi kuti mupange mafuta ofunikira.
4. Muzimutsuka pakatha mphindi 20.

Dimexide ndi mankhwala. Pofuna kuti musawononge tsitsi, tsatirani chinsinsi.

Chigoba cha tsitsi

Nthawi yophika - 5 Mphindi.

1. Sakanizani yolk ndi supuni 1 ya mandimu ndi uchi.
2. Mafuta osambitsidwa kale.
3. Pukuthirani mutu ndi kanthu ofunda, chokhalani kwa ola limodzi.
4. Madzitsuka ndi madzi.

Kuti muwonjezere mphamvu ya chigoba kuti tsitsi likule, mutha kuwonjezera tincture wa tsabola.

Maski ndi tsabola tincture

Nthawi yophika - mphindi 10.

• 1 tbsp. l minyewa ya tsabola, uchi, mafuta owonda kapena mafuta a azitona,
• yolk.

1. Sakanizani zosakaniza mpaka yosalala.
2. Ikani mawonekedwe anu pamizu ya tsitsi ndikufalikira kutalika konse.
3. Pangani mafuta othandiza ndi cellophane ndi thaulo.
4. Sambani pakatha ola limodzi.

Njira Zinsinsi

Ubwino wambiri wazinthu zopanga zokha ndizotsatira zawo zachangu. Ngakhale mutagwiritsa ntchito kamodzi, mutha kuwona kusintha kwa tsitsi lanu.

Ndiye kodi chithandizo choyesera chimayesedwa bwanji? Otsatirawa ndi maphikidwe ogwira mtima a masks omwe amapereka kukula kwa tsitsi kunyumba. Nthawi yomweyo, kuphatikiza kwa chilichonse ndikosavuta, simusowa zosowa zodula komanso kuyesetsa kwambiri kuphika.

• Osakaniza kuti akule pompopompo

Ikani mkate ndi theka wa mkate wopanda bulauni m'mbale ndikuwonjezera madzi owiritsa, wothira kutentha kwa chipinda (pafupifupi lita imodzi). Pasanathe ola limodzi, mchere wofunikira wa mchere udzasanduka madzi. Pambuyo pa nthawi yoikika, chotsani mbali zonse zosafewetsa, sonkhanitsani mutu ndi zotsalazo.

Muyenera kupukuta bwino muzu. Kenako, kuphimba mutu wanu ndi kena kake kofunda ndikusambitsa monga momwe munalili pakatha theka la ola.

Chigoba chofuna kukulitsa tsitsi chikuthandizira kulimbitsa mizu, komanso kupereka mphamvu zambiri zowongolera tsitsi, kuzipangitsa kukhala zosalala komanso zonyezimira. Mutha kuwonjezera njira iyi ndi zina. Chifukwa chake, ngati mwachulukitsa kuwuma kwa zingwe, madontho 5-7 amafuta ena amathandizira (ndikofunika kugwiritsa ntchito mafuta ofunikira), komanso ndi mafuta ochulukirapo - mandimu. Muyeneranso kuganizira momwe ntchito ikugwiritsidwira ntchito: chida ichi chikuyenera kugwiritsidwa ntchito ngati tsitsi lodetsedwa lokwanira.

Thirani makapu 0,5 a kefir otsika mafuta mumtsuko wozama, onjezani mpiru (osakwanira 2.5 tbsp.spoons wa ufa), gwedezani modekha. Ikani unyinji kumizu, kuti mupewe kuyanjana ndi mbali zina zamutu, kukulani tsitsi ndi tsitsi ndikuyenda mozungulira ndi chigoba pafupifupi mphindi 14 mpaka 17. Kumverera koyaka pang'ono kumaloledwa, koma ngati kusapeza kumachuluka, mankhwalawo ayenera kuchotsedwa. Chinsinsi ichi chakukula msanga kwa tsitsi chimaphatikizapo kupaka mankhwalawa ndi madzi ofunda osagwiritsa ntchito zodzola.

• Maski yakukulitsa tsitsi lalifupi mwachangu pa tsabola

Mudzafunika supuni zosakwanira za 2,5-3 za mafuta (zabwinoponso ndi burdock, koma masamba aliwonse ndi abwino), tincture wa tsabola, mandimu, uchi ndi yolk imodzi. Sakanizani zigawo zikuluzikulu ndikufalitsa zingwezo. Chotsani chigoba pambuyo pa ola limodzi.

• Chinsinsi china chothandiza

Chigoba chotsitsimula ma curls ndikuthandizira kukula kwa tsitsi nthawi yomweyo ndizosavuta: sakanizani mafuta atatu osakwanira a madzi a anyezi, uchi, burdock, ndi sopo wamadzimadzi. Ikani zotsalazo pamakina ndikuchotsa pambuyo pafupifupi maola 1.5-2.

Kuti muchepetse kununkhira kwa anyezi, gwiritsani ntchito pochapa ndi mandimu.

Izi chigoba chofulumira kukula chikuwonetsedwera kuzimiririka kwa zingwe.

• Maski a tsitsi ndi uchi

Tengani supuni zitatu zitatu zosakwanira za mandimu atsopano, uchi wa uchi, yolk imodzi. Gwiritsani ntchito mafuta onga atsitsi oyera, nadzatsuka ndi madzi wamba pakumwa kutentha pang'ono patatha ola limodzi.

Chigoba chabwino kwambiri chokulirapo tsitsi chimapangidwa kuchokera ku yisiti: kumenya m'mbale 1 protein mpaka chithovu, kuyika yisiti (2 mapulo osakwanira) ndikugwedeza pang'ono pang'ono. Pofinya khungu, pakani mankhwalawo ndikuchotsa pakatha ola limodzi. Mukamatsuka kukonzekera kothandiza kumeneku, ingogwiritsirani ntchito madzi otentha otentha.

• Kukula kolimbikitsa mafuta kuphatikiza

Idzatenganso gawo limodzi la maolivi, ma burdock, castor ndi nthangala za sesame. Kuti mumve mwakuya, phatikizani zosakaniza musanazigwiritse ntchito. Yeretsani pambuyo pa ola limodzi pogwiritsa ntchito shampoo yanu yanthawi zonse. Kusamalira tsitsi kunyumba ndi mankhwala oterowo kumadyetsa mababu, kumawathandiza kulimbitsa komanso kukula kwanthete.

Chigoba cha anyezi chidzaonetsetsa kukula kwa tsitsi kunyumba: kuwaza anyezi awiri, kuchotsa madzi ochulukirapo, kuyika 3 osakwanira a tbsp mu mbale. supuni ya uchi uchi ndi ntchito 40-45 Mphindi.

• Njira yothetsera kukula kwambiri kwa tsitsi ndi sinamoni

Amenye mapuloteni m'mbale, kutsanulira 50 ml ya iwo. madzi osaphika kale komanso otentha, ikani supuni zitatu zosakwanira za sinamoni ufa, uchi ndi mafuta (azitona, koma masamba wamba nawonso ndi oyenera). Sakanizani bwino zigawo zonse ndikugwiritsira ntchito zingwezo, osayiwala kuzimitsa. Pakatha pafupifupi maola awiri, chotsani mankhwala ndi madzi otentha pogwiritsa ntchito shampoo yanu yanthawi zonse.

• Maski ndi mafuta a azitona

Iyi ndi njira yabwino yopangira zingwe kukhala zamoyo, ndikuzilimbitsa: mudzasowa kufanana kwamafuta azitona ndi mandimu. Zosakaniza zomwe zimayenera kutsalira ziyenera kusiyidwa pa tsitsi usiku wonse. M'mawa wotsatira, ingosambani tsitsi lanu monga momwe mumakhalira. Kuti muwonjezere zotsatira za kukula kwa tsitsi, gwiritsani ntchito mankhwala azitsamba, monga khungwa la oak.

Muthanso kupanga masks othandiza kwambiri kukula kwa tsitsi ndi ginger. Zogwiritsa ntchito kokha muzu, gwiritsani ntchito 3 osakwanira. supuni ya mafuta masamba ndi supuni 3 za ginger wodula bwino. Chotsani mankhwalawo pambuyo pa theka la ola ndi madzi ofunda.

Njira ina yophika ndikugwiritsa ntchito zingwezo kutalika konse: kuwaza mizu yaying'ono ya ginger ndi grater, kusakaniza ndi 3 yosakwanira tbsp. supuni ya masamba aliwonse amafuta, nadzatsuka ndi shampu pambuyo pa ola limodzi. Izi maphikidwe otsekemera ndi osavuta kukonzekera, koma kumbukirani kuti mafuta omwe amapezeka zimavuta kuzitsuka.

Mutha kuphika chophimba chofananira cha kukula kwa tsitsi kunyumba pogwiritsa ntchito zodzikongoletsera zadongo. Ngakhale zokongola zakale zidadziwa zamphamvu zake pazinthu zakusamalira payekha.

Maphikidwe apanyumba ali motere: phatikizani dongo m'madzi (musanaphike komanso kuwiritsa). Kusakaniza kwanu sikuyenera kuwoneka ngati kirimu wowawasa kwambiri.

Gwiritsani ntchito mankhwalawa pamikwendo yonyowa, ndikusiya kwa mphindi 17-19. Kuichotsa, mutha kuwona tsitsi laling'ono pa dongo, koma izi siziyenera kuchita mantha. Awa ndi mphete zakufa, osakhazikika kale mu mababu.

Nthawi ndi nthawi mumatha kugwiritsa ntchito masks ogwira mtima kuti tsitsi likule mwachangu kuti musamalire scalp ndikuwongolera zomwe zimachitika.

Kukula kwa mpiru ndi kefir

Zopangidwa:
Mpiru wa mpiru - 1 tbsp. l
Kefir - 100 ml
Shuga kapena uchi - 1 tsp.

Kugwiritsa:
Chotsani kefir mufiriji pasadakhale kuti izitenthedwa. Sungunulani supuni ya tiyi ya uchi kapena shuga, kuwonjezera ufa wa mpiru, pogaya mpaka yosalala.Patulani tsitsi posiyanitsa, ikani chigoba ndi bulashi yomwe imathandizira kukula kwa tsitsi. Mutha kuthira mafuta aliwonse opatsa thanzi motalika kwa zingwezo. Mpiru nthawi - 40-45 Mphindi.

Zosankha zosavuta

Potere, kuti tifulumizire kukula, ndikokwanira kugwiritsa ntchito 2-3 pazinthu zomwe zimapezeka kwambiri - mpiru, anyezi, yolk kapena mafuta a burdock. Zopangidwazo siziyenera kukhala zonenepa kwambiri osati zamadzimadzi kwambiri kuti zisafalikire pamwamba. Dziwani za maphikidwe a masks otsatirawa:

1. Mpiru. Pukutirani ufa ndi madzi ku zamkati ndikuupaka m'malo ovuta, kuphimba mutu wanu ndi thaulo losamba ndikudikirira mphindi 20. Pambuyo pa nthawi ino, sambani mankhwalawa wowerengeka ndi ubweya kuchokera kumadzi osatentha kwambiri. Ndemanga za chigoba ichi chikupezeka apa: irecommend.ru.
2. Anyezi ndi uchi. Pogaya anyezi (2 ma PC.) Ndipo onjezani uchi (1 tbsp. L.) Potsitsa, kusakaniza misa bwino. Pukutani pamutu panu, ndikuisiya kwa mphindi 40. Kenako nadzatsuka ndi madzi osalala, madzi.
3. Yofi ndi tsabola. Phatikizani yolks ya mazira a nkhuku (ma 2 ma PC.) Ndi tsabola wofiira mu mawonekedwe a ufa (1 tsp.). Ikani mawonekedwe omalizidwa ndi burashi kumutu, pakani ndi zala zanu ndikusiya kuti muzitsuka kwa mphindi 35. Ngati kutentha kwamphamvu kukuwoneka koyambirira, chotsani mankhwalawo.
4. Burdock. Pofuna kukonza magwiridwe othandiza komanso achilengedwe kuti muwonjezere kukula kwa ma curls, kutentha kuwira ndi mafuta awa, kumugwirizira mu chidebe chamadzi otentha. Kenako tsanulirani (2 tbsp. LL) m'manja mwanu ndikugawa kuchokera kumizu mpaka kumapeto kwa zingwezo ndikusuntha kosalala. Kenako valani chipewa ndi thaulo. Pakatha mphindi 60, muzitsuka zonse.

Ikani ndalama zapamwamba kuchokera pagulu losavuta 1-2 nthawi sabata. Ikani kuti ayeretse, pang'ono zinyalala. Pamodzi ndi izi, muyenera kuganizira momwe mungalimbikitsire zingwezo. Mafuta a Argan athandiza kuti achite izi.

Chigoba cha mpiru chakhala chotchuka kwambiri, chimalonjeza mpaka 15 cm kukula kwa tsitsi pachaka, taonani zomwe zidatulukira mu m'modzi mwa atsikana mu kanemayu, pali chithunzi kale komanso pambuyo pake:

Mitengo yotsika mtengo komanso yothandiza anthu

Mulinso zinthu zomwe zimapezeka kwa aliyense - mkaka, yisiti, adyo, mafuta osiyanasiyana. Umu ndi momwe mungagwiritsire ntchito zonsezi kupanga masks otsatirawa:

1. Kefir mkate. Onjezerani kwa iwo (60 ml) henna (1 tsp) ndi magawo angapo a mkate wa ufa wa rye wopanda kutumphuka, dikirani mphindi 10. Kenako mafuta mafuta ndi tsitsi ndi gruel, valani kapu yosambira yopangidwa ndi polyethylene ndikuwaphimba ndi thaulo kwa theka la ola.
2. Ndi mafuta a castor. Gawani kutentha m'miyeso yaying'ono pamizu ndi kutalika konse kwa ma curls, kukhala otentha kwa theka la ora.
3. Ndi adyo. Konzani chisakanizo chophatikizira pogwiritsa ntchito mitu yake, chosemedwa pa grater, uchi wa maluwa amadzimadzi (1 tbsp. L.) Ndi msuzi watsopano wa agave (1 tsp.). Sambani tsitsi lanu ndi shampoo wamba, pakani tsitsi lanu ndi thaulo ndikuwapangira. Siyani chigoba kwa mphindi 30.
4. Yisiti ndi uchi. Phatikizani yisiti mu mawonekedwe a ufa (1 tsp) ndi uchi womwewo ndikuthira ndi madzi kutentha kwa 40 ° C (2 tbsp.). Gawani malonda anu tsitsi lanu, ndikulunga m'mutu mwanu ndikulimba ndikuphimba ndi thaulo pamwamba, dikirani mphindi 30.

Maphikidwe abwino azotsatira zachangu.

Zakumwa zingapo zakumwa zoledzeretsa, zonunkhira, mavitamini ndi mchere, zomwe zimapangitsa kuti magazi azituluka mosiyanasiyana ndi kubwezeretsanso njira ya metabolic mu minofu, ndi njira zabwino.

Kunyumba, mumatha kuphika masks otsika mtengo:

1. Pepper. Ikani vodka (makapu 0,5) ndi poto wofiira wofinya (1 pc.) Mu mbale yagalasi. Phatikizani osakaniza m'malo amdima, kwa milungu iwiri. Phatikizani tincture musanayambe kugwiritsa ntchito: onjezerani mafuta a maolivi (1 tbsp.) (1 tsp.). Kenako, gawani mawuwo pamutu, osagwiritsa ntchito kutalika konse, ndipo muzimutsuka pambuyo mphindi 15 mpaka 20.
2. Wokondedwa + cognac. Choyamba tengani 3 tbsp. l., yachiwiri 1 tbsp. l ndi kuwonjezera kwa iwo msuzi wa agave (1 tbsp. l.). Pogwiritsa ntchito pipette, gwiritsani ntchito kapangidwe kake ndi khungu ndikufalitsa pamalowo ndi zala zanu, kupewa kuyanjana ndi maso. Pambuyo pake, sonyetsani tsitsi lanu ndi thaulo ndikukhala ndi chigoba kwa mphindi 60.
3. Cognac. Thirani zakumwa zosakaniza (1 chikho), mchere (1 tbsp.) Ndi uchi (1 tbsp.) Kwa masabata awiri. Ikani mawonekedwe omalizidwa kumutu, kukulunga tsitsi ndi filimu ndi thaulo, kutsuka zonse mu ola limodzi.
4. Vitamini. Phatikizani mowa wa 100 ml wa tincture wa tsabola ndi mafuta a burdock ndi vitamini E ampoule (10 ml). Ndi Potoni yothira mankhwala, thirirani khungu. Khalani otentha kwa mphindi 20, ndiye kuti muzitsuka.

Ngati ndinu eni tsitsi owuma, gwiritsani ntchito maphikidwe athu masks apadera.

Chida chabwino kwambiri pakusamalira ma curls ndi nicotinic acid. Mukatha kuwerenga nkhaniyi, muphunzira momwe mungapangire zopangidwa mwaluso zochokera kwa iye kuti zimunyowe, kulimbikitsa tsitsi komanso zolinga zina zingapo.

Osamalemba mchere wanyanja. Apa akufotokozedwa mwatsatanetsatane momwe angagwiritsire ntchito, kuti musadzivulaze, koma kuti muthandizire.

Masks apadziko lonse lapansi pakukula kwa tsitsi osati kokha

Amayitanidwa chifukwa satha kungothamangitsa kukula kwa zingwe, komanso amapanga ma curls otanuka, olimba mtima, olimba komanso opepuka. Pachifukwa ichi, zigoba zotsatirazi zakonzedwa:

1. Mowa. Songetsani nthochi yosenda mpaka gruel wowonda (100 ml), uchi (1 tsp) ndi mafuta (1 tbsp.). Kuchepetsa misa pa scalp ndikugawa wogawana. Gwiritsani malonda kwa theka la ola, mutatha kutentha mutu.
2. Dimexide. Mu mafuta owiritsa pang'ono a burdock (2 tbsp.), Onjezerani mavitamini A ndi E (2 tsp.), Madzi atsopano a mandimu (1 tsp.) Ndi dimexide (1 tsp.). Lemberani kutsitsi ndikugwiritsitsa kwa mphindi 60.
3. Ginger. Sakanizani mizu yatsopano ya mbewu iyi (1 tbsp. L.) Ndi mafuta a jojoba kapena mafuta a sesame (1 tbsp. L.). Pukutira pang'onopang'ono mankhwala anu ndi zala zanu ku mizu ya tsitsi ndikulunga mutu wanu mu thaulo kwa theka la ola.
4. Garlic. Phatikizani madzi a mandimu, uchi, mwatsopano wokhathamira wa mandimu (1 tsp iliyonse) ndi zamkati mwa adyo imodzi ya adyo. Sambani zingwe ndi shampoo ndipo, pakadali kunyowa, ikani mankhwala pamalowo ndi tsitsi lonse. Opaka bwinobwino ndikugwiritsitsa kwa mphindi 30.

Musanagwiritse ntchito ichi kapena mankhwalawo pazingwe, muziyesa pachiwopsezo, chifukwa, khungu silifunika kukhala lofiira.

Zotsatira zogwiritsira ntchito masks osiyanasiyana pakukula kwa tsitsi m'miyezi iwiri

Kukula Kwa Tsitsi Lampiru

Mpiru, monga tsabola, imawiritsa thunzi ndikuwotcha bwino, ndikupangitsa kukula kwa tsitsi. Phatikizani supuni ziwiri za ufa wa mpiru ndi madzi otentha (2 tbsp), onjezani 1 yolk ndi 2 tbsp. mafuta aliwonse (maolivi, burdock, etc.). Kupanga chigoba cha mpiru kukhala "chopinga", sungunulani 2 tsp. shuga. Gawani tsitsi lanu mosamala, gwiritsani ntchito osakaniza osakhudza malekezero. Pukuta mutu wako mu polyethylene ndi thaulo. Muyenera kupatula maminiti 15 mpaka ola limodzi, kuyambira momwe amawotchera. Ngati kwatentha kwambiri kuti simungathe kupirira, asungireko osapitirira mphindi 20. Madzitsuka ndi madzi ofunda ndi shampu. Kumbukirani: nthawi yoyamba yomwe makinawo azikhala pa tsitsi kwa mphindi zosachepera 15! Maskiwo sabweretsa mavuto - ndinena kuchokera ku zomwe ndakumana nazo. Kamodzi pa sabata zidzakhala zokwanira. Ngati muli ndi tsitsi lakumwa mafuta ambiri, osagwiritsanso ntchito nthawi zopitilira 2. Chigoba chokhala ndi mpiru sichimangokulitsa kukula kwa tsitsi, komanso chimawapatsa mphamvu ndi kachulukidwe, chimachotsa vuto la tsitsi lamafuta kumizu.

Mwa njira, mankhwala omwe ali ndi mpiru amathanso kuyesedwa ndi amuna. Pali mwayi uliwonse kuti ndikugwiritsa ntchito nthawi zonse pamadazi azimetedwe atsitsi atsopano.

Chigoba cha ginger

Nthawi yophika - 5 Mphindi.

• muzu wa ginger
• mafuta a sesame kapena jojoba.

Kugwiritsa ntchito masks pakukula.

1. Sakanizani supuni ya muzu wosenda ginger ndi mafuta.
2. Pukutira pang'ono mankhwala mu mizu ya tsitsi.
3. Kukulani ndi thaulo kwa theka la ora, nadzatsuka ndi shampu.

Chophimba cha tsitsi chopanga tokha ndi sinamoni

Nthawi yophika - mphindi 20.

• madzi
• zoyera
• sinamoni wapansi
• mafuta a azitona
• wokondedwa

1. Menyani mapuloteni ndi madzi, onjezani 1 tsp. mafuta, wokondedwa, sinamoni.
2. Sakanizani mpaka yosalala.
3. Ikani ntchito kumutu ndi tsitsi, kukulunga.
4. Yendani kuchokera kwa mphindi 30 mpaka maola atatu.
5. Sambani ndi shampu.

Masiki a Tsitsi

Nthawi yophika ndi mphindi 25.

Kugwiritsa ntchito masks pakukula.

1. Pukutira anyezi ndikufinya msuzi wowonjezera.
2. Onjezani uchi ku zotsalira.
3. Tsitsi labwinolo, chokani kwa mphindi 40.
4. Madzitsuka ndi madzi.

Maski ndi msuzi wa aloe

Nthawi yophika - 5 Mphindi.

• 50 g cognac
• 1 tsp wokondedwa
• 1 tsp msuzi wa aloe.

1. Tengani 50 g ya chakumwa choledzeretsa, chitenthereni mumadzi osamba. Siyenera kukhala yotentha, koma yotentha pang'ono.
2. Onjezani uchi ndi msuzi wa aloe, sakanizani.
3. Opaka tsitsi kuzungulira mozungulira, gwirirani kwa mphindi 20.

Zotsatira za ntchito zikuwonekera patatha mwezi umodzi. Malinga ndi ndemanga, kukula kwa tsitsi kumafika 2 cm, ngati mumachita njirayi 2 pa sabata.

Nicotinic Acid Mask

Nthawi yophika - mphindi 10.

• 1 chikonga champhamvu,
• 1 tsp. tsabola wofiira ndi msuzi wa aloe.

1. Sakanizani zosakaniza.
2. Lemberani tsitsi kwa mphindi 30.
3. Sambani tsitsi lanu.

Kugwiritsa ntchito nicotinic pafupipafupi kumabweretsa mphamvu komanso kutsika, kumathandizira kukula.

Kefir chigoba cha kukula kwa tsitsi

Nthawi yophika - 1 ora Mphindi 10.

• 4 tbsp. l yisiti yowuma
• Makapu 0,5 kefir,
• 1 tbsp. l wokondedwa.

1. Muziyambitsa yisiti mu kefir ndikuyika malo otentha kwa ola limodzi la nayonso mphamvu.
2. Onjezani uchi.
3. Ikani mawonekedwe pamutu wanu kwa theka la ola.
4. Sambani tsitsi lanu ndi shampu.

Gwiritsani ntchito osakaniza tsiku lililonse kwa masiku 10, ndiye kamodzi pa sabata. Izi zimathandizira kukula kwa tsitsi.

Chigoba cha dectlection

Nthawi yophika - 1 ora.

• 200 ml ya madzi
• 1 tbsp. l masamba owuma ndi ma peizomes a nettle.

1. Thirani zitsamba zouma ndi madzi.
2. Wiritsani kwa theka la ora pamoto wochepa.
3. Zabwino.
4. Opaka mizu ya tsitsi.
5. Osamatsuka mutu kapena thaulo.

Rye chinangwa chimaski

Nthawi yophika - 1 ora.

• 1 chikho chinangwa
• 0,5 l amadzi
• yolk
• 50 g uchi.

1. Dzazani chinangwa ndi madzi.
2. Simmer kwa mphindi zingapo kutentha kochepa, lolani kuzizira, kupsinjika.
3. Mu 70 ml ya msuzi, onjezani yolk ndi uchi.
4. Ikani mawonekedwewo kutsitsi ndikusiya kwa theka la ola. Madzitsuka ndi madzi.

Chotupitsa cha tsitsi

Nthawi yophika ndi mphindi 30.

• 1 tbsp. l yisiti yowuma
• mapuloteni amodzi a dzira limodzi.

1. Menyani mapuloteni bwino.
2. Thirani yisiti youma ndipo ikhale kwa mphindi 20.
3. Opaka mizu ndi massaging mayendedwe.
4. Phimbani tsitsi lanu ndi thaulo, zilowerere kwa ola limodzi.
5. Muzimutsuka ndi shampu.

Chigoba cha Gelatin

Nthawi yophika ndi mphindi 25.

• chikwama cha gelatin
• 2 tbsp. l wopanda henna
• 1 tbsp. l mafuta omwera ndi mafuta owotcha,
• yolk
• Madontho 5 a lavenda mafuta ofunikira.

1. Sungunulani gelatin, onjezani zosakaniza, sakanizani.
2. Ikani mawonekedwe ake kutalika lonse la tsitsi.
3. Gwirani kwa mphindi 40-60.
4. Muzimutsuka ndi madzi ofunda.

Chitani mankhwalawa kamodzi pa sabata kwa mwezi kuti mukule, ndiye kamodzi pa masiku 14 azimayi omwe ali ndi tsitsi lofooka. Onani zithunzi musanayambe kugwiritsa ntchito.

Maski a Tsitsi okhala ndi Vitamini E

Nthawi yophika ndi mphindi 25.

• Vitamini E ampoule
• mafuta a castor
• yolk.

1. Onjezerani mafuta okwanira mavitamini m'munsi mwa mafuta.
2. Sakanizani ndi yolk.
3. Khalani ndi minyewa yopepuka ya mutu ndi kusakaniza.
4. Kukulunga kwa ola limodzi.
5. Sambani tsitsi lanu.

Chigoba cha tiyi ndi vodika pakukula kwa tsitsi

Nthawi yophika - mphindi 40.

1. Phatikizani tiyi wobiriwira wamphamvu, uziziritsa kwa nyengo yotentha ndi mavuto.
2. Onjezani supuni zitatu za vodika ndi mafuta a castor.
3. Ikani mawonekedwe pa tsitsi, kukulunga thaulo.
4. Masewera pakatha ola limodzi.

Maski oyera oyera

Nthawi yophika - mphindi 10.

1. Thirani dongo ndi madzi mpaka pakhale wowuma bwino.
2. Ngati tsitsi lanu lili ndi mafuta ambiri, onjezerani dontho la mandimu.
3. Ikani kapangidwe kake kokha zingwe zosambitsidwa, kukulunga ndi kanema ndi thaulo.
4. Muzimutsuka ndi madzi pambuyo theka la ola.

Maski a kokonati

Nthawi yophika - mphindi 20.

• theka la nthochi
• Magawo awiri kokonati,
• 1 mbali wowawasa zonona.

1. Tsitsani nthochi mu zamkati.
2. Sakanizani ndi mafuta a castor ndi kirimu wowawasa (mafuta ambiri).
3. Preheat kusamba kwamadzi.
4. Ikani tsitsi, ndikugawa wogawana kutalika konse.
5. Valani kanema ndi thaulo.
6. Sambani pakatha mphindi 20-30 ndi madzi ofunda ndi shampu.

Maski okhala ndi mafuta ofunikira

Nthawi yophika - mphindi 10.

• 50 ml yamafuta azitona,
• Madontho 12 a lavenda (geranium, chamomile, rosemary).

1. Ikani maziko ndi mafuta osakaniza pakhungu lanu ndi tsitsi lanu.
2. Sambani pakatha mphindi 15 mpaka 20.

Ndemanga pa kugwiritsira ntchito masks opanga tokha kukula kwa tsitsi

Kwa nthawi yayitali sindimatha kusankha zomwe zili bwino kukula kwa tsitsi, mpaka nditayesa kupanga chigoba cha anyezi. Ngakhale kununkhira kosasunthika, kosalekeza, ndinakhala ndi scythe kwa chaka chimodzi. Inde, mpaka 10 cm pamwezi, palibe mankhwala wowerengeka omwe angapereke kukula kwa tsitsi, koma kwa ine iyi ndi njira yothandiza kwambiri.

Tsitsi linagwera pansi ndikuleka kwathunthu kukula. Ntchito mankhwala, sizinathandize. Ndayesa yisiti yosakaniza, zotsatira zake zinali zodabwitsa. Pambuyo pa masiku 30, kusintha kudawoneka. Pambuyo pa miyezi ina 3, kukula kwa tsitsi kunafika masentimita 3. Ndimapitilizabe kuigwiritsa ntchito, yapamwamba. Zinandithandiza kuthana ndi alopecia.

Ngati mumakonda, gawanani ndi anzanu:

Nyimbo Zanyumba Zachilengedwe

Ndalama zotere ndizofunika kwa iwo omwe khungu lawo limakhala lathanzi kwambiri ndipo amakhudzidwa kwambiri ndi zinthu zilizonse mwankhanza monga tsabola, mchere, mafuta ofunikira. Kuphika izi kangapo sikumveka. Izi ndi izi:

1. Kusakaniza zitsamba. Phatikizani zouma za chamomile, sage, aloe ndi celandine (1 tsp iliyonse). Thirani madzi otentha pa ufa (2 makapu) ndikusiya kwa mphindi 45. Kenako pakani msuzi wosefedwayo pachikopa, kuchitsuka pasadakhale, ndipo pakatha mphindi 20 muzitsuka tsitsi lanu. Osachoka mnyumbamo kufikira atayanika.
2. Dongo lofiirira. Sungunulani ufa wake (20 g) mu yolk imodzi ya dzira, onjezerani mafuta a maolivi (1 tbsp.) Ndi vitamini E mu mawonekedwe amadzimadzi (1 tsp.). Wonongerani zingwezo ndi zosakaniza m'litali lonse, makamaka pochotsa mizu, ndikudikirira mpaka mawonekedwe atayamba kuumitsa. Kenako muzimutsuka ndi madzi ofunda ndikugwiritsa ntchito mankhwala opukutira.
3. Mtundu wa henna. Pukuta (25 g) m'madzi ofunda mpaka kusasintha kwa kirimu wowawasa. Phatikizani zotsalazo kuchokera kumizu mpaka kumapeto ndikuziyimilira pano kwa mphindi 60. Mankhwala otere amaphatikizidwa kwa atsikana omwe amakhala ndi ma curled curls, amatha kukhala ndi utoto wonyezimira. Chofunika kwambiri ndi India henna. Zambiri zitha kupezekanso munkhani ina patsamba lino.
4. Yisiti pa msuzi wa udzu. Sakanizani chamomile ndi nettle (1 tbsp aliyense), mudzaze ndi madzi ofunda (40 ml), wiritsani ndi kupsinjika. Pazotsatira zamadzimadzi (2 tbsp.) Onjezani yolk ya dzira la nkhuku (1 pc.) Ndi yisiti wouma (1 tbsp. L.), Siyani zotentha mpaka mafuta atayamba. Pambuyo pa ola limodzi, kutsanulira mafuta a burdock (1 tbsp.) Mukasakaniza mafuta, ikani zokhoma, kuyambira pamizu, ndikugwiritsanso ntchito kwa mphindi 40.

Chinsinsi china chabwino chikupezeka apa:

Kuonetsetsa kukula kwa tsitsi ndikupangitsa kuti likhale lokongola, ngakhale masks ogwira ntchito kwambiri sangakhale okwanira. Kuphatikiza pa izi, mukuyeneranso kudya mavitamini oyenera ndi kumwa mavitamini apadera ngati Perfectil, nthawi 1-2 pachaka.

Maski a tsabola tsabola ndi yolk ndi uchi

Zopangidwa:
Tsabola wa tsabola - 2 tbsp. l
Yks - 1 pc.
Uchi - 1 tbsp. l
Burdock kapena castor mafuta - 1 tbsp. l
Madzi a mandimu - 1 tbsp. l

Kugwiritsa:
Finyani madziwo ku ndimu, muyeze mulingo woyenera, sakanizani ndi uchi. Pogaya mpaka yosalala, kuwonjezera yolk, kutsanulira tsabola tincture ndi mafuta a burdock. Gwedeza chisakanizo. Gawani tsitsi kukhala zingwe, pakani pakhungu, valani kapu yofunda. Nthawi yowonetsa yosakaniza ndi yopanda malire, koma osachepera mphindi 30. Pafupipafupi kugwiritsa ntchito - 2 pa sabata.

Chigoba cha Beer kuti tsitsi likule mwachangu

Zopangidwa:
Mowa wopepuka - 300 ml
Rye mkate - 40 g

Kugwiritsa:
Sulani chidutswa chaching'ono cha mkate, ndikuyika mbale. Thirani mowa watsopano, kusakaniza, kusiya kwa mphindi 10. Pakani pamimba mkate wopanda msuzi. Ikani zosakaniza pakhungu, pakani ndi zala zanu. Gawani chigoba chotsalira ndi chipeso chokhala ndi mano osowa m'litali. Pukuthirani mutu kwa maola awiri. Muzimutsuka tsitsi ndi madzi ofunda, gwiritsani ntchito ngati pakufunika kutero.

Kefir chigoba tsitsi ndi sinamoni

Zopangidwa:
Kefir - 100 ml
Cinnamon - 1 tsp.
Uchi - 1 tbsp. l

Kugwiritsa:
Sungunulani uchi kukhala madzi amadzimadzi, phatikizani ndi kefir wofunda ndi sinamoni wapansi. Kondoweza. Ingosiyani kwa mphindi 15 kuti zonunkhira zopera zisungunuke, zinthu zofunikira zimadutsa pakati pa chigoba. Osakaniza awa akhoza kugwiritsidwa ntchito osati pamizu, komanso m'litali lonse. Choyamba pakani pakhungu, pangani tsitsi lopepuka, mafuta opaka. Valani chipewa. Nthawi yowonetsera ndi maminiti 45. Chinsinsi ichi sichabwino ma blondes. Cinnamon imatha kupatsa tsitsi lakuda utoto wachikasu.

Vitamini E Mafuta Opaka Tsitsi

Zopangidwa:
Mafuta a azitona - 2 tbsp. l
Mafuta a Burdock - 1 tbsp. l
Vitamini E kapisozi - 2 ma PC.
Mafuta a Castor - 1 tbsp. l

Kugwiritsa:
Thirani zosakaniza zonse mu mbale. Pukutsani mafuta mukusamba kopopera, sakanizani bwino. Opaka kusakaniza khungu. Ngati zitsalira, ndiye kuti malembawo akhoza kukonzedwa. Zilowerere pansi pa kapu yolimbitsa thupi kwa maola awiri. Tsukani tsitsi ndi shampu oyenera mtundu wa tsitsi.

Chigoba cha tiyi wokhala ndi vodika yogwiritsidwa ntchito tsiku ndi tsiku (usiku)

Zopangidwa:
Vodka - 200 ml
Tiyi youma - 40 g

Kugwiritsa:
Thirani masamba owuma a tiyi mumtsuko wagalasi lakuda, kutsanulira vodka. Gwedezani pafupi, chokani pamalo otentha kwa masiku 10. Nthawi ndi nthawi, makulidwe a tsitsi amayenera kukonzedwa. Finyani kulowetsedwa, pofinyira tiyi masamba bwino. Pakani tiyi wa vodika muzu woyambira tsiku ndi tsiku, osafunikira kuti ugwiridwe tsitsi ndikukhala ndi zinthu zotsekedwa. Njira yogwiritsira ntchito ndi masabata awiri, ndiye kuti muyenera kupuma masiku 7-10, kubwereza ngati pakufunika. Sungani kulowetsedwa m'malo amdima osaposa zaka ziwiri.

Matumba a tsitsi lansalu ndi tsabola ndi sinamoni

Zopangidwa:
Dongo lodzola (buluu, zobiriwira) - 5 tsp.
Tsabola wofiyira - 1 uzitsine
Cinnamon - 1 tsp.

Kugwiritsa:
Sakanizani dongo lamtambo kapena lobiriwira ndi sinamoni, onjezani mchere wa tsabola. Dulani osakaniza ndi madzi otentha owiritsa. Koma mutha kugwiritsa ntchito yogati kapena kefir. Unyinji uyenera kufanana ndi kirimu wowawasa wa kachulukidwe kakang'ono. Opaka m'mizu ya tsitsi, fani. Chotsani chigoba pambuyo pa maola awiri ndi madzi ofunda, osagwiritsa ntchito shampoo. Chogwiritsidwacho sioyenera tsitsi labwino.

Zinsinsi za Kugwiritsa Ntchito Moyenera

Ngakhale chigoba chothandiza kwambiri pakukula kwa tsitsi sichisangalatsa zotsatira zomwe zingafunike ngati zitagwiritsidwa ntchito molakwika. Pali zinsinsi pano! Kuti muchepetse kukula kwa zingwe, tsatirani malamulo awa:

• Musanagwiritse ntchito, phatikizani ma curls mosamala kuti mugawire osakaniza,
• kuti musunge kwambiri, yikani ndisanatsuke tsitsi lanu,
• osagwiritsa ntchito madzi otentha kwambiri kuti muzitsuka, chifukwa mungathe kuwononga tsitsi lanu,
• mutagwiritsa ntchito, ndikofunikira kutsuka mutu ndi mankhwala a zitsamba: chamomile, nettle kapena linden,
• gwiritsani ntchito maphikidwe a kukula kwa tsitsi m'maphunziro, pumulani pakatha masabata 6 ndi 7 ogwiritsa ntchito.

Ndikofunikanso kusamala ndikuwonongeka kulikonse kwa khungu ndikukumbukira kupatula ngozi ya chifuwa.

Maski ndi tsabola wofiira

Zosakaniza izi sizingangokulitsa kukula kwa tsitsi mpaka masentimita 5-6 pamwezi kapena awiri, komanso zimawapangitsa kukhala okongola kwambiri. Chitani izi kangapo pamlungu ndipo muwona zotsatira posachedwa.

Sakanizani tsabola wofiyira pang'ono ndi uchi wa uchi (1: 4). Pakani mankhwalawo m'malowo posakhalitsa mukangotsuka tsitsi lanu. Gwira kwa mphindi 30. Ngati pakumveka kuyaka pang'ono, muzitsuka chigoba ndi madzi ofunda. Manga ndi chipewa chofunda. Mankhwala omwewo akhoza kuchitidwa ndi tsabola oyera - sakanizani ndi 2 tbsp. ndi supuni zitatu wokondedwa, pang'ono kutentha pamadzi osamba. Sungani osakaniza kwa mphindi 15, nadzatsuka ndi madzi ofunda.

Tsabola wa tsabola wa kukula kwa tsitsi

Capsicum tincture, yomwe imatha kupezeka mu pharmacy iliyonse, imasintha kufalikira kwa masamba a tsitsi, ndiye njira yabwino yopangira tsitsi lanu kukula mwachangu. Sakanizani madzi amtundu ndi tincture wa capicum pazowonjezera 1: 1. Gawani mutu wonse ndikusisita mumizu yokhayo, osakhudza tsitsi, popeza makinidwewo amawuma kwambiri. Pukuthirani mutu wanu ndikugwira chigoba kufikira mutayamba kumva kugunda kwamphamvu. Ndidakhala pafupifupi ola limodzi. Sambani tsitsi lanu ndi madzi ozizira. Musachite mantha ngati, ngakhale mutatha kusamba, izitha kutsina pang'ono - izi zikutanthauza kuti kukula "kuyamba". Mutha kusakaniza mafuta aliwonse apansi ndi tineppermint tincture (pichesi, burdock, maolivi, ndi zina) kapena kuwonjezera yolk, kefir kapena uchi.

Rye mkate chigoba

Kodi mukufuna kudziwa chinsinsi cha kukula kwa tsitsi chomwe azigogo athu aakazi nawonso amadziwa? Gulani mkate wa rye, zilowerereni magawo angapo m'madzi, phala ndi manja anu. Wonjezerani pang'ono kuti kutentha, onjezerani dontho la mafuta a camphor. Gruel yonseyo iyenera kupukutidwa pang'ono pang'onopang'ono ndikulunga mutu ndi polyethylene ndi thaulo. Gwiritsani pafupifupi ola limodzi, ndiye kuti muzitsuka mutu wanu ndi shampu.

Kuphatikiza kwa mafuta

Mafuta amayesetsa kuthana ndi vuto losangokhala magawo okha, komanso imathandizira kukula kwawo ndikulimbikitsa mababu. Amagwira ntchito bwino akamapsa. Chifukwa chake, sakanizani maolivi, ma burdock, castor, atenthe ndikuwonjezera vitamini E. Sonyetsani mutu wanu ndikusunga ola limodzi. Mukatsuka m'madzi ofunda ndi shampu.

Kuphika kwa Vitamini

Kuti muchepetse kukula kwa tsitsi, musanyalanyaze mavitamini. Ndikofunikira kudziwa lamulo limodzi: si onse omwe angaphatikizidwe wina ndi mnzake. Chifukwa chake, gwiritsani ntchito kuphatikiza kokhako: mavitamini B2 + B6, mavitamini C + B9, mavitamini C + E, mavitamini C + A ndi E. Musanagwiritse ntchito, dziyeseni nokha ngati simunayankhe - pakani mankhwala pang'ono kumbuyo kwa khutu lanu. Komanso, ngati zonse zili zabwinobwino, ikani mavitamini pakusamba tsitsi lowuma. Musapitirire mphindi 50. Kubwereza kotsatira kumakhala m'mwezi umodzi, chithandizo chonse ndi njira 15.

Maski okhala ndi cognac

Maski samangoyambitsa njira yothamangitsira tsitsi, komanso amathandizira pakuchepa kwa tsitsi. Sakanizani cognac, mafuta a burdock, 1 dzira 1 ndi uchi mu magawo ofanana, gwiritsani ntchito pakhungu. Zilowerere posakaniza kwa ola limodzi, ndiye kuti muzitsuka tsitsi lanu ndi shampu. Mutha kupanga chigoba cha burande chokhazikitsidwa ndi mafuta a castor - ake 2 tbsp. sakanizani bwino ndi 4 tbsp. cognac, gwiritsani ntchito mizu kwa mphindi 60.

Chigoba cha Gelatin

Sungunulani gelatin, isakanizani ndi 1 yolk, 2 tbsp. henna wopanda utoto, 1 tbsp. burdock ndi supuni 1 mafuta a castor, madontho 4 a lavender ether. Lemberani kutalika lonse la tsitsi ndikusunga kwa ola limodzi. Sambani ndi madzi ofunda.

Onetsetsani kuti mwanyenthetsa mutu wanu mutatha kugwiritsa ntchito chigoba, apo ayi sangakhale othandiza popanda "greenhouse effect". Okonza tsitsi amakulangizani kuti mugwiritse ntchito nsalu zokuta kuti mumange mutu wanu.

Kumbukirani: masks okhala ndi zosakaniza monga mafuta ndi uchi ayenera kutsukidwa ndi shampu. Kwa zigawo zotsala zomwe tafotokozazi, madzi okha ndi okwanira. Muthanso kutsuka tsitsi lanu ndi kulowetsedwa kwa zitsamba. Kwezani tsitsi lanu ndipo musaope kuyesa masks! Kupambana kwanu kumadalira kuchuluka kwa njirazo. Zabwino zonse

Chophimba kumowa

Mowa pokonzekera chigoba chotere muyenera kutengera zabwino. Ndikwabwino kusankha kosasinthika. Madera ake amatha kupangitsa tsitsi kukhala labwino komanso chonyezimira. Kukonzekera chigoba cha mowa, muyenera 500 ml ya mowa wabwino ndi 200 g wa rye mkate.

Sulani mkate mzidutswa ndikuthira mowa. Izi zikuyenera kuchitika mu mbale yayikulu yokhala ndimakoma akulu kuti mutha kugwiritsa ntchito chosakaniza mmenemo. Siyani mkatewo kuti ulowerere kwa mphindi 20-30. Pambuyo pake, muzimenya zomwe zili m'mbale ndi chosakanizira mpaka yosalala.

Ikani mafuta oyambitsa kutsuka, tsitsi louma ndikugwira kwa mphindi 40, ndiye kuti muzimutsuka ndi madzi. Kugwiritsa ntchito chigoba choterocho pafupipafupi kumapangitsa tsitsi kumawala, ndikuwalimbitsa.