Chotupitsa Chaubweya: Kulimbitsa ndi Kukula

Kusamalira tsitsi kumatenga pafupifupi mkazi aliyense nthawi yambiri, chifukwa ndikufuna ma curls kuti aziwoneka athanzi komanso okonzekeratu. Nthawi zambiri, maphikidwe a wowerengeka amagwiritsidwa ntchito pamenepa, zosakaniza zomwe zimatha kupezeka kukhitchini yakhitchini kapena firiji. Yophika malinga ndi maphikidwe kunyumba, chigoba cha tsitsi losatupitsa, malinga ndi ndemanga, si njira yodziwika yosamalira zingwe. Amayi omwe ayesa zotsatira za chinthu chophweka pama curls awo amatha kunena motsimikiza kuti tsitsi lililonse limayenda bwino, ndipo adayamba kukula ngati "zopumira ndi malire".

Ubwino wa yisiti kwa tsitsi

Anthu ochepa amadziwa kuti imodzi mwazinthu zofunikira kwambiri za yisiti ndi mavitamini a gulu la B. Ndi zinthu izi zomwe zimayang'anira mkhalidwe wa zingwe, zimapangitsa kukula komanso kukhutitsa maselo a mizu ndi tsitsi ndizofunikira. Masks ochepa okha ndi omwe amatha kukonza ma curls, ndikuwonetsa nthawi zonse ndi tsitsi, nthawi yomwe zigawo za yisiti zimagwiritsidwa ntchito, zimathandizira kuiwalako za kutayika kwa tsitsi kosatha ndikusangalala ndikukula kwawo mwachangu.

Chinthu china chopanda tsitsi lomwe limakana kukula msanga ndi mapuloteni. Imapezekanso yisiti, komanso yambiri. Thupi limalimbitsa ma follicles ndikuyendetsa ntchito ya maselo awo, zomwe zimapangitsa kukula kwa ma curls.

Ntchito zazikuluzikulu za yisiti yisiti:

• zakudya zoyenera ndi zinthu zofunika,
• kukulitsa tsitsi,
• kukonza kapangidwe ka ma curls,
• kukhudza mizu.

Kuti mupeze phindu lalikulu, ndikulimbikitsidwa kuphatikiza yisiti ndi zinthu zina, zamtengo wapatali, izi sizidzangoyambitsa zotsatira, komanso zimathandizira tsitsi, ndikudzaza ndi thanzi komanso nyonga.

Maphikidwe a chophimba cha yisiti kuti mukule komanso kutaya

Pali maphikidwe ambiri a masks atsitsi ndi yisiti kunyumba, kotero mutha kusankha zina zoyenera kwambiri ndikusintha kugwiritsa ntchito kwawo. Ndondomeko nthawi zambiri zimayambitsa zotsatira zomwe zingafanane ndi zowongolera za salon, ndipo zinthu zomwe zimagwiritsidwa ntchito kuphika ndizotsika mtengo kwambiri, zomwe zimapangitsa kupulumutsa bwino.

Mkaka ndi yisiti

Kusakaniza komwe mkaka ndi chopangira chogwira ntchito sikuti kumangokulitsa tsitsi ndikupangitsa kukula msanga, komanso kumakupatsanso mthunzi wokoma.

Zophatikizira

• 20 gr. yisiti (yapanikizidwa),
• yolki
• 20 ml mafuta a azitona,
• 15-20 ml wa mkaka.

Sakanizani yisiti (chisanadze) ndi mkaka wofundira, chokani kwa kotala la ola limodzi. Pukuta yolk pogwiritsa ntchito foloko, ndipo onjezani yisiti. Pomaliza onjezerani mafuta a azitona. Sakanizani osakaniza bwino, uyenera kukhala wopangika. Ikani zoyeretsa komanso zopukutira pang'ono, kuyesera kufalikira kuchokera kumizu mpaka kumapeto. Onetsetsani kuti mukumangirira mutu wanu ndi filimu ya polyethylene ndi thaulo. Chotsani pambuyo pa mphindi 45-55. Tsuka chigoba chokhacho ndi madzi ofunda (otentha amatha kupindika yolk, zimakhala zovuta kwambiri kuchitsuka), pomwe shampoo yaying'ono imawonjezeredwa.

Mafuta a Burdock ndi yisiti

Nthawi zambiri amagwiritsidwa ntchito kunyumba kukonza tsitsi komanso kuti lisathere, mafuta a burdock osakaniza ndi yisiti pakanthawi kochepa adzabwezeretsa ngakhale ma curls owonongeka.

• 45 gr. yisiti
• 55 ml ya madzi
• 45 ml mafuta owonda,
• 15 ml ya rosemary.

Pambuyo pa yankho la yisiti m'madzi ofunda, kutsanulira pazinthu zotsalazo ndikusakaniza bwino. Lemberani zingwe, onetsetsani kuti mukumangirira. Tsukani ma curls pambuyo pa ola limodzi, onetsetsani kuti mukugwiritsa ntchito shampoo.

Kukolola kwazitsamba ndi yisiti

Zopindulitsa kwambiri kwa tsitsili ndizopangira masamba, zomwe zimatha kukonzekereratu kuti zigwiritsidwe ntchito posamalira tsitsi mchaka. Chigoba chokhala ndi yisiti ndi chophatikiza cha zitsamba chimalimbikitsa kukula kwa tsitsi, kubwezeretsa tsitsi lowonongeka ndikupangitsa kuti likhale lolimba komanso losangalatsa kukhudza.

• 15 gr nthambi (masamba)
• 10 gr. sage (maluwa),
• 20 gr. daisies (maluwa),
• 30-40 gr. madzi
• dzira laiwisi
• 15 ml mafuta a burdock,
• 10 ml yamafuta ofunikira (mutha kumwa chilichonse)
• 20 gr. yisiti.

Konzani kulowetsedwa kwazitsamba (kuthira madzi owiritsa pamasamba ophika masamba osaphika ndikumalimbikira kwa kotala la ola). Sungunulani madzi onunkhira, kutsanulira mu gawo la yisiti kwa kotala la ola limodzi. Onjezani zosakaniza zina, sansani mpaka yosalala (ndibwino kupera ulk) zisanachitike. Ikani zosakaniza ku mizu yokhotakhota, kenako mugawire wogawana. Kutentha ndi thaulo. Madzitsuka osapitirira ola limodzi.

Maski okoma

Masks omwe shuga kapena uchi wachilengedwe umapezeka ndi otchuka kwambiri, chifukwa akatha kugwiritsa ntchito zingwezo zimakhala zazikulu kwambiri, kutaya kumatsala pang'ono kutha. Kuphatikizidwa kwa yisiti ndi uchi kapena makhiristu a shuga posachedwa kumakupatsani mwayi wowoneka bwino wa tsitsi, ndikukula, adzathamanga modabwitsa.

• 35 gr yisiti
• 15 ml ya madzi
• 15 gr shuga (amatha kusinthidwa ndi uchi).

Sungunulani yisiti m'madzi otentha, ulole, kuti uwatumize kumalo otentha. Onjezani makhiristo a shuga kapena uchi, kusonkhezera mpaka madzi azikhala amchere. Ikani ma curls, onetsetsani kuti mukugawa zosakaniza pang'ono pamizu. Thirani yisiti wokoma pa tsitsi lanu pafupifupi ola limodzi.

Kuphwanya tsitsi ndi kefir ndi yisiti

Nthawi zambiri posamalira chingwe kefir kapena mkaka umagwiritsidwa ntchito, chifukwa zinthuzi zimakhala ndi zinthu zambiri zofunikira zomwe zimalowa msanga pakapangidwe ka tsitsi.

• 2 mapiritsi a yisiti (youma),
• 100 ml ya kefir,
• 15 gr madzi
• 32-35 gr. uchi wachilengedwe.

Phatikizani madzi ndi yisiti mukatha kuyambitsa bwino, chokani pamalo otentha. Onjezani uchi, kefir, sangalalani mwamphamvu. Ikani tsitsi muzing'ono, nthawi iliyonse yogawa zingwe. Mukatha kutentha, kupirira mphindi 35-50, nadzatsuka kangapo ndi madzi ofunda, omwe kuwonjezera shampoo wachilengedwe. Pambuyo chofufumira chofufumitsa chitha kugwiritsidwa ntchito kuti muzitsuka chopukutira cha zinthu zam'mera (chamomile, burdock, nettle), izi zimapereka kuwala kokongola ndikutsitsimutsa mthunzi.

Anyezi ndi yisiti

Monga yisiti, anyezi amakhudza kukula kwa tsitsi ndi mizu, kotero mutatha kugwiritsa ntchito chigobachi azimayi akhoza kutsimikiza kuti zingwezo sizingoyamba kukula msanga, komanso kusiya kutuluka.

Zophatikizira

• 11 g yisiti (sachet),
• 10 ml ya madzi
• 25 ml ya madzi a anyezi (pakani anyezi, kenakoosefa kaye msuziwo ndi svutikiro),
• 2-5 gr. mchere
• 15 ml mafuta a castor.

Sakanizani zonse zofunikira, pakani pakhungu ndi massaging opepuka. Ikani madzi pang'ono kumikwingwiriko, gawani wogawana. Onetsetsani kuti mwanyenga. Pukusani yisiti yisiti pambuyo pa ola limodzi, mutaganizira kuti anyezi amasiya fungo linalake, lomwe lingathetsedwe ndi madzi acidified. Kuti muchite izi, onjezani viniga pang'ono kapena msuzi wofinya kuchokera ku chidutswa cha mandimu.

Yankhani pazotsatira

Amayi ambiri akutsimikiza kuti chinali chifukwa cha yisiti kuti ma curls awo anayamba kukula mwachangu. Ndemanga zambiri pa netiweki zikuwonetsa kuti izi zilidi choncho, chifukwa azimayi amagawana zomwe amawona pazabwino. Amayi amazindikira kuti yisiti imangoyambitsa kuthamanga, komanso imakhudza kapangidwe ka ma curls - amakhala osalala komanso olimba, kutayika sikumadziwika.

Pali ndemanga zochepa, ndipo zina mwazomwe zotsatira zomwe zimayembekezeredwa kwa nthawi yayitali sizinachitike ngakhale atagwiritsidwa ntchito kwa nthawi yayitali. Izi zitha kuchitika pokhapokha - ngati kukula kwa tsitsi kuyimitsidwa chifukwa cha matenda oopsa omwe amaphatikizidwa ndi ma curls. Akatswiri a beautental amalangizidwa kuti ayambe kulandira chithandizo cha matenda, pokhapokha atagwiritsa ntchito yisiti kuti achepetse kukula.

Kuti muchepetse kukula kwa tsitsi ndizowona, ndipo chifukwa cha ichi simudzayenera kuyesetsa kwambiri - zosakaniza ndi yisiti zimathandizira panjira iyi. Tisaiwale kuti masks ayenera kukhala okhazikika - ntchito imodzi kapena ziwiri za zotsatira sizipanga zipatso.

Zakudya zamagulu komanso zothandiza pazinthu yisiti

Chigoba cha tsitsi chokhala ndi yisiti chimakhala ndi mavitamini ambiri komanso zothandiza:

• Vitamini B1 (yomwe imadziwika kuti thiamine) ithandiza kusintha magazi m'magazi, omwe amachititsa kuti michereyo izituluka komanso kuthamangitsa tsitsi.
• Vitamini B2 (yomwe imadziwika kuti riboflavin) imadyedwa ndi thupi mwachangu kuposa mavitamini ena, chifukwa chake ndikofunikira nthawi zonse kupereka zinthuzi mkati, chifukwa zimakhudza maonekedwe a tsitsilo, ndikupangitsa kuti liume komanso silike. Tsitsi likasowa vitaminiyu, amachepetsa mphamvu, amakhala opepuka komanso osakhazikika.
• Vitamini B5 (yomwe imadziwika kuti pantothenic acid) imapezeka m'maselo ambiri a thupi lathu ndipo imakhudza kwambiri mafuta omwe amapezeka m'mutu. Ngati ndikwanira, ndiye kuti tsitsi limawoneka latsopano kwa nthawi yayitali. Kuphatikiza apo, chinthuchi chimalepheretsa kuchepa kwa tsitsi ndipo chimalimbitsa kwambiri mizu.
• Vitamini B6 (yomwe imadziwika kuti folic acid) imakhudzanso kukonzanso kwa khungu ndi kukula kwa tsitsi. Ndi kuperewera kwake, pamatha kukhala zovuta zambiri, mwachitsanzo, imvi musanakwane kapena kuchepa kwakukulu pakukula.
• Vitamini PP (yomwe imadziwika kuti nicotinic acid) imathandizira kufalikira kwa magazi m'dera la scalp, yomwe imathandizira kwambiri kukula.

Malamulo oyambira kugwiritsa ntchito chigoba

Pali maphikidwe ambiri amisala atsitsi ndi yisiti, koma osasakaniza zosakaniza, kuti mupeze mawonekedwe ogwiritsira ntchito, muyenera kutsatira malamulo oyambira pokonzekera malonda ndi kugwiritsa ntchito:

• Ndikofunika kutenga yisiti yamoyo pokonzekera chigoba, chifukwa Amapereka mawonekedwe owoneka bwino. Koma ngati palibe amoyo, mutha kugwiritsa ntchito ophika buledi.
• Yisiti iyenera kuikidwa m'madzi ofunda kuti ipange malo abwino ochulukirapo. Yisiti iyenera kupesa pafupifupi ola limodzi.
• Mukamayambitsa, onetsetsani kuti palibe zopezeka zomwe zatsalira mu osakaniza. Izi ndizofunikira kuti pulogalamu yogwiritsira ntchito bwino ikhale.
• Kuti mupewe kupweteka, musanayambe kugwiritsa ntchito kumutu wonse, muyenera kuyika chida pang'ono pakhungu kumbuyo kwa khutu. Ndiye mutha kuwona momwe khungu lanu limayankhira ndi chigoba chofufumitsa.
• Ikani chophimbacho ponyowa pang'ono, tsitsi lotsukidwa. Chifukwa chake chida ndichabwino komanso chothandiza.
• Ndikofunikira kuyamba kuyika chigoba ndi mizu, manja kapena burashi yapadera, ndikuyenda pang'onopang'ono. Kenako muyenera kuyika mankhwalawo kutalikiranso lonse tsitsi.
• Kuti malowedwe olimbirana azinthu zonse zopindulitsa mu kapangidwe ka tsitsi, komanso ozama mkati mwa scalp, ndikofunikira kuti pakhale zotsatira zowonjezera kutentha pamutu. Mutha kugwiritsa ntchito kanema woloza ndi thaulo.
• Chotupa cha yisiti pakukula kwa tsitsi chizikhala pamutu pafupifupi theka la ola.
• Mutha kuchapa ndi madzi ndi mandimu. Ngati ndi kotheka, mutha kuthira shampu.

Zotsatira zake zimakhala zabwino komanso zazitali munthawi ya njirazi - kamodzi pa sabata kwa miyezi iwiri. Pambuyo pa izi, muyenera kupatsa tsitsi lanu kupumula kwa nthawi yonse yomwe maphunzirowa adatenga.

Njira zabwino kwambiri zophikira masks

Pali maphikidwe ndi njira zambiri zakukonzekera masks. Zitha kupangidwira mitundu yonse ya tsitsi. Zitha kukhalanso zamtundu uliwonse mosiyana. Zosakaniza zingapo zimatha kupereka chigoba chapadera komanso kupatsanso mphamvu: kuchiritsa, kuphatikiza, kuyanika ndi ena.

Yisiti chofufumitsa ndi uchi

Pophika, muyenera kutenga briquette ya yisiti yatsopano ndikudula mbali yake 2 cm kuchokera pamenepo. Pambuyo pake muyenera kuwonjezera uchi (2 tsp. Wosungunuka komanso wotentha). Siyani kusakaniza kwa ola limodzi. Ikani chigoba kuyambira pa mizu ndikutha ndi nsonga za tsitsi. Kenako mutha kusiya pansi pa kapu ofunda kwa ola limodzi. Masetsedwe amaloledwa onse ndi madzi wamba komanso kuwonjezera kwa mandimu.

Kwa tsitsi louma

Kwa tsitsi louma, gwiritsani ntchito chigoba chophatikizira ndi chinthu chomwe chimafewetsa tsitsi - kefir, chotenthetsera kuti chikhale kutentha osamba mumadzi osamba. Yisiti yowuma (1 tsp) iyenera kuwonjezeredwa kapu yamadzimadzi. Pambuyo pake, muyenera kudikirira pafupifupi ola limodzi, kenako mutha kuyika chigoba kumapazi, kuyambira mizu. Pambuyo pogwira mutu kwa theka la ora pansi pa kapu ofunda, mutha kuchapa ndi madzi komanso mandimu.

Kukula Kwa Tsitsi

Mwa njira, posachedwa tinakambirana za maphikidwe okhala ndi dimexide, omwe amathandizira kupititsa patsogolo kukula.

Sakanizani bwino mpiru (2 tsp, osati mwa fomu yomalizidwa, koma mwanjira ya ufa wowuma), yisiti (youma, 1 tsp) ndi madzi ofunda pang'ono. Osakaniza ayenera kupesa kwa ola limodzi, pambuyo pake kukonzekera kuyikiridwa ndi mizu. Chigoba sichiyenera kugwiritsidwa ntchito kutalika kwa tsitsi lonse kuti muchepetse kuthamanga. Malangizowo amatha kuthiridwa mafuta pazakudya. Burdock kapena almond adzachita. Ngakhale kumverera koyaka, ndikofunikira kupirira ndikulimbitsa chigoba kwa mphindi zosachepera 20. Koma kuledzeretsa sikofunikanso, kuti musakodze khungu.

Yisiti ngati wopulumutsa tsitsi

M'mawu osavuta, yisiti ndi fungusic tinthu tomwe timakonda chinyezi. M'malo oterewa, amapatsa tsitsi lawo ndi tsitsi lonse zopindulitsa zonse, zomwe zimapezeka mwa iwo chifukwa cha mawonekedwe:

• Amino acids - omwe amayang'anira kuwala, kukula ndi kulimbitsa ma curls, kupangitsa tsitsi kukhala lamphamvu, supple komanso kulimba.
• Vitamini B 1 (thiamine) - amathandiza kuti magazi aziyenda bwino m'makutu, omwe amathandiza kukula kwa tsitsi komanso kupsinjika.
• Vitamini B 2 (riboflavin) - imakulitsa tsitsi, imabwezeretsa voliyumu ndikumakana kukana.
• Vitamini B 5 (pantothenic acid) - imalimbitsa minyewa ya tsitsi, potero kusiya kuyimitsa tsitsi, komanso amachepetsa ululu wamafuta kwambiri.
• Vitamini B 9 (folic acid) - imathandizira kulimbitsa chitetezo ku zida zosiyanasiyana zamafuta, izi zimaphatikizapo zowuma tsitsi, ma curling zitsulo, zitsulo, ndi zina.
• Vitamini E (tocopherol) - amabwezeretsa mawonekedwe owonongeka a zingwe, amadzaza tsitsi louma komanso lophweka ndi chinyezi chopatsa moyo.
• Vitamini PP (niacin) - amateteza ma curls kuchokera kumalo osavomerezeka, kuchokera ku mawonekedwe osachedwa kuwonekera komanso tsitsi loyera, amabwezeretsa tsitsi lakuda.
• Vitamini N (biotin) - imasinthasintha khungu lamafuta, limapangitsanso tsitsi kumakhala bwino.
• Zambiri za tebulo lokhazikika: ayodini, calcium, zinki, manganese, phosphorous, chitsulo, mkuwa, potaziyamu, magnesium.

Yisiti ndi mtundu wa zinthu zomangira tsitsi lathu. Mphamvu yawo yakuchiritsa tsitsi imatha kumveka bwino m'maski, omwe amatha kukonzekera kunyumba. Chip chonse chonse cha ndalama potupira ndi yisiti.

Mukatha masks kuti musinthe m'malo otsukira, osakhazikika komanso opanda tsitsi, mudzalandira:

1. kusalala ndi kufewa kwa zingwe,
2. Kukula kopitilira muyeso komanso matsitsi athanzi
3. tsitsi latsopano ndi lowoneka bwino,
4. tsitsi lomvera pokongoletsa,
5. zotanuka ndi masewera curls.

Kugwiritsa ntchito yisiti mumasamba atsitsi kukuthandizani kukula nthawi yayitali, ndipo koposa zonse, kuluka kwakuthwa komwe mwakhala mukukhumba kale. Ndipo kwa eni tsitsi omwe akhala akukonzedwa - khalani ndi tsitsi lotsuka. Ingoyesani.

Chofufumitsa chotsatira chitha kugwiritsidwa ntchito ngati ntchito ya chigoba:

Kupititsa patsogolo ma curls mkati, mapiritsi ogulitsa mowa nthawi zambiri amagwiritsidwa ntchito. Awa ndi oyipa. Koma pali zotsutsana, chifukwa chake, kuti mupewe kuvulaza ndibwino kuzigwiritsa ntchito kunja kapena kuonana ndi dokotala.

Chothandiza kwambiri chimakhala chofufumitsa cha ophika mkate, chitha kukhala chouma komanso chonyowa. Maski a tsitsi nthawi zambiri amagwiritsa ntchito yisiti "yamoyo", yomwe imakhala ndi michere yambiri.

Mask kubwezeretsa ma curls

Zosakaniza za chigobachi zimathandiza kuti tsitsili lizikhala loonda komanso losalala. Kusakaniza sikumayikidwa pakhungu.

• yikani yisiti (25 g),
• gelatin (supuni ziwiri),
• mafuta a kokonati (1 tbsp),
• yolki ya nkhuku (1 pc.),
• mankhwala a tsitsi (supuni 1).

Kodi kuphika ndi kutsatira?

Choyamba, sungunulani gelatin pogwiritsa ntchito используя kapu yamadzi ofunda, kenako isuleni. Kenako konzani yisiti ndi madzi omwewo, dikirani kwakanthawi. Kenako, onjezani zinthu zina zonse ndikusakaniza bwino. Ikani zikuchokera kwa tsitsi, ndikubwerera pang'ono kuchokera ku mizu. Kukulani mutu ndikutsuka ndi shampu pambuyo pa ola limodzi.

Kukula Kwa Tsitsi

Kuphatikizikako kumagwira ntchito mwa kuwiritsa khungu komanso kuwonjezera magazi m'magawo a tsitsi.

Kodi kuphika ndi kutsatira?

Choyamba sakanizani yisiti ndi madzi ofunda, kenako onjezani shuga pamenepo ndikulola kusakaniza kutulutsa. Kuphatikiza apo, pazowonjezedwa, zigawo zotsalazo zimawonjezeredwa, zonse zimakonzedwa bwino. Kusakaniza uku kuyenera kuyikika ku mizu ya tsitsi, kuyika ndikusiya kwa mphindi 30. Pakapita nthawi, muzitsuka chigoba ndi shampu.

Mask kwa kachulukidwe ndi voliyumu

Kusakaniza uku kudzapanga voliyumu yabwino yoyambira, komanso kuwonjezera kukongola kwa zingwezo. EM rosemary ikhoza kulowetsedwa ndi magazi ena omwe amalimbikitsa mafuta, monga juniper, bay, lavender.

• yikani yisiti (25 g),
• kefir (100 g),
• mafuta a castor (35 g),
• wokondedwa (10 g.),
• Rosemary (3-4 K.)

Kodi kuphika ndi kutsatira?

Timasiya yisiti kuti ikaze mu kefir wofunda kwa mphindi 30, kenako onjezerani zigawo zotsalazo ku misa yotsalazo, sakanizani bwino. Lemberani ku mizu ya tsitsi ndikugawa chigoba pamutali. Timadikirira mphindi 45-60, nadzatsuka ndi madzi pogwiritsa ntchito shampu.

Mask motsutsana ndi kutaya

Kuphatikizaku kumapangidwira kuti muchepetse kuwonda kwa tsitsi, komanso kumathandizanso kukula kwa tsitsi latsopano.

1. yisiti youma (2 tsp),
2. tsabola tincture (supuni 2).

Kodi kuphika ndi kutsatira?

Yisiti iyenera kuthiridwa ndi madzi ofunda ndikuwasiya ituluke bwino. Kenako, chifukwa chachikulu, onjezani tsabola. Osakaniza awa ayenera kuzikiririka bwino ndikuchotsa mizu ya tsitsili, kutikirira ndikusiyidwa kwa mphindi 20. Pambuyo pa nthawi yoikidwayo, muzitsuka ndi madzi ofunda.

Maski olimbitsa ndikuwala

Chinsinsi ichi chimalimbitsa mizu ya tsitsi ndikupatsanso zingwezo kutalika, kupangitsa kuti zikhale zonyezimira komanso zosalala.

• yisiti yofulula (15 g),
• cognac (1.5 tbsp),
• mafuta a germ (1 tsp),
• mkaka (4 tbsp).

Kodi kuphika ndi kutsatira?

Timatupa yisiti ndi mkaka wofunda ndikudikirira kutupa osachepera mphindi 45. Kenako onjezerani zotsalazo pazosakaniza ndi kusakaniza. Timayika pachakhungu ndi tsitsi, timadzifunditsa ndikusiya chigoba kwa theka la ola. Kenako muzimutsuka ndi madzi ndi shampu.

Maski othandizira tsitsi louma

Kuphatikizika kwa chigoba ichi kumadzaza tsitsi ndi chinyezi ndikupangitsa tsitsi kukhala losalala komanso lambiri.

Kodi kuphika ndi kutsatira?

Dulani mkate wambiri wa rye m'mizere yaying'ono ndikuwuma mu uvuni. Ndiye kuthira omwe amapezeka ndi madzi, kuwonjezera yisiti ndi shuga. Sakanizani ndi kuyika kusakaniza m'malo amdima kwa tsiku limodzi.

Kenako, zosefera ndi gauze ndikusakaniza zosakaniza ndi mizu ndi tsitsi m'litali lonse. Timadikirira mphindi 20 ndikusamba pansi pamadzi ofunda.

Maski a tsitsi lamafuta

Chimodzi mwazokonda zanga. Imachitika mosavuta. Imakulitsa kutsitsimuka kwa khungu ndipo imapangitsa tsitsi kukhala lopindika.

• yisiti yowuma (15 g),
• mapuloteni a nkhuku. (2 ma PC.).

Kodi kuphika ndi kutsatira?

Thirani yisiti ndi madzi ofunda ndipo atuluke. Kenako onjezerani azungu omenyedwa ndi misa. Chotsani zonse bwinobwino. Ikani zosakaniza pa scalp, kukulunga ndikusiya chigoba kwa mphindi 60. Kenako muzimutsuka pansi pamadzi.

Zinsinsi zakugwiritsa ntchito moyenera

Kuti musakhumudwe ndikugwiritsa ntchito masks malinga ndi yisiti, phunzirani mosamala zotsatirazi:

1. Sankhani mbale yabwino yopanda zitsulo, kwinaku mukukumbukira kuti yisiti imawonjezeka kukula pakapita nthawi.
2. Yisiti iyenera kumizidwa m'madzi ofunda osaposa madigiri 40, mutha kusintha zinthu monga mkaka kapena mankhwala azitsamba.
3. Onetsetsani kuti mwayamba kusefa kwa mphindi 30-60 pansi pa chivundikiro, kutalika kwake, kukumbukira kukumbukira kusinthitsa nthawi ndi nthawi kuti pasapezeke zotupa.
4. Yofufumitsa yotupira ndi thovu. Tsopano ndi nthawi yowonjezera zinthu zina zonse.
5. Mochulukitsa, yisiti imatha kuyambitsa chifuwa, motero sikungakhale kopepuka kuyesa kuyesa pang'ono, kumanunkhira osakaniza kumbuyo kwa khutu ndikuwona mawonekedwe a khungu.
6. Chigoba chiyenera kupakidwa zotsuka, zokhoma, choncho ndikofunikira kutsuka tsitsi lanu ndi shampu nthawi isanachitike.
7. Kupanga kwa chigoba kumayamba kugwiritsidwa ntchito mosamala pakhungu, kenako ndikugawa tsitsi lonse, sikofunikira kumapeto.
8. Perekani zabwino zofufumitsa, chifukwa izi, pukutani mutu wanu ndi kapu ya pulasitiki komanso thaulo kapena kapu yofunda.
9. Ndikofunikira kusunga chigoba kuchokera pa 20 mpaka 60 mphindi kutengera kapangidwe kake, apo ayi yisiti imatsukidwa kuchokera ku tsitsi kupitilira.
10. Osakaniza womalizidwa sangasungidwe, ndiye kuti, wakonzedwa - umayikidwa.
11. Pambuyo pa nthawi yomwe ikunenedwa, chigoba chimayenera kuchapidwa, ngati chili ndi mafuta ochulukirapo, ndiye kuti ndibwino kugwiritsa ntchito shampoo.
12. Choipa chosagwiritsidwa ntchito pakugwiritsa ntchito masks yisiti ndi fungo lawo lenileni, chifukwa chake ndibwino kuti muzitsuka maloko anu ndi viniga kapena madzi a mandimu.
13. Njira ya masks yisiti imatha miyezi iwiri, kuti mupeze zotsatira zowoneka, ndikokwanira kupanga masks - 1-2 nthawi sabata. Popewa - katatu pa mwezi.

Zonsezi ndi zanga. Pukuta tsitsi lanu ndi masks awa. Kupatula apo, yisiti ndi imodzi mwazotsika mtengo, koma zothandiza kwambiri zomwe zimagwira zodabwitsa. Voliyumu, kuwala ndi kutsitsimuka kwa tsitsi kumaperekedwa kwa inu. Chofunikira sichikhala ulesi!

Tsitsi lolimba kwa inu! Tikuwona posachedwa!

Ubwino wa Masamba Atsitsi Atsitsi

Maski a yisiti ndi othandiza kwambiri pakusamalira tsitsi. Chowonadi ndi chakuti yisiti imakhala ndi kuchuluka kwazinthu zazing'ono ndi zazikulu, komanso zovuta zonse za michere ndi mavitamini. Mapuloteni omwe amapezeka mu yisiti ali ndi gawo labwino pamapangidwe a tsitsi, omwe mwachilengedwe amaphatikizanso mapuloteni. Mavitamini a gulu B, aliyense, ndi gawo la chofufumitsa, kotero zimakhudza tsitsi, ndikupangitsa kuti likhale lathanzi. Kuphatikiza pa chisamaliro chabwino, masks amachepetsa khungu, kubwezeretsa madzi ndikuthandizira kulimbitsa zingwe, kupewa kutayika kwawo. Tsitsi mutatha kugwiritsa ntchito yisiti masisitere limakula msanga, chifukwa yisiti imalimbikitsa kukula.

Wokondedwa-kefir

Pakukonzekera kwake, supuni ziwiri za yisiti zimasakanizidwa ndi mkaka kapena madzi ndikusiyidwa kwa ola limodzi. Pamapeto pa chingwechi, supuni ziwiri za uchi zimawonjezeredwa ndi misa. Popeza atasakaniza mosakaniza zosakaniza zonse, amapitilira mwachindunji kugwiritsa ntchito chigoba kwa tsitsi. Ikani zosakaniza pozungulira. Mutu umakutidwa ndi thumba la pulasitiki ndikukulunga thaulo lotentha. Sambani chigoba ndi madzi ofunda, kusambitsa tsitsi ndikunyumba kwa zitsamba.

Kuyambira yisiti mpaka tsitsi louma

Wotani kapu imodzi ya kefir ndikusakaniza ndi supuni imodzi ya yisiti. Siyani kusakaniza kwa ola limodzi pamalo otentha. Pambuyo pa nthawi iyi, chigoba chimakhala chokonzeka kugwiritsidwa ntchito. Ikani tsitsiyo pakhungu, ndikusisita pang'ono pakhungu, chokani kwa theka la ola ndikutsuka ndi madzi ofunda popanda shampoo kapena ingotsani maloko ndi yankho la madzi ndi apulosi a viniga. Chigobachi sichimangokulitsa kukula kwa tsitsi, koma chimachotsa bwino komanso kukhala bwino.

Anyezi ndi yisiti

Pa supuni imodzi yamadzi ofunda kuwonjezera supuni imodzi ya anyezi, yisiti ndi mafuta a burdock, komanso supuni imodzi ya mafuta a castor. Ikani chophimba kumizu ndi mayendedwe osintha. Pukuthirani mutu wanu mu thumba la pulasitiki ndikukulunga ndi thaulo lotentha kwa ola limodzi. Pambuyo pa nthawi ino, sambani chigoba.

Kugwiritsa ntchito mpiru ndi uchi

Pakani supuni imodzi ya yisiti yowuma m'madzi ndikuwonjezera supuni imodzi ya shuga. Ndiponso, ikani pa ola pamalo otentha. Kenako yikani mpiru, supuni ziwiri, ndi supuni imodzi ya uchi ndi kusakaniza. Ikani chigoba pamizu ya tsitsi ndikusiya kwa ola limodzi. Ikani ndi njira zosachepera zinayi za mwezi uliwonse kwa milungu isanu ndi itatu.

Kuyambira yisiti ndi mazira

Supuni imodzi ya yisiti, yophikidwa mu theka la kapu, ikani malo otentha kwa theka la ola. Kwa osakaniza awa kuwonjezera masamba mafuta - supuni imodzi, ndi mazira awiri. Ikani zosakaniza zotsalazo ku tsitsi ndikulunga. Muzimutsuka chigoba pakatha maola awiri. Imalimbitsa tsitsi ndikulipanga.

Yisiti yakukula msanga kwa tsitsi

Konzani chisakanizo chimodzi cha supuni imodzi ya yisiti yowuma, kilogalamu imodzi, supuni imodzi yamafuta a burdock, decoction ya chamomile, sage kapena nettle ndi mafuta ochepa ofunikira. Pambuyo posakaniza bwino zosakaniza zonse, ikani chodzaza ndi mizu, kenako ndikugawa motalikirira tsitsi lonse. Pukuta mutu wako mu cellophane ndikukulunga thaulo. Sungani izi kwa ola limodzi, ndiye muzimutsuka ndi madzi ofunda. Ikani chophimbacho m'miyezi iwiri yokha komanso pafupipafupi kamodzi pa sabata.

Nthawi zambiri maski a yisiti angagwiritsidwe ntchito bwanji posamalira tsitsi

Mwambiri, masks okonzekera ndi yisiti amalimbikitsidwa kuti azitengedwa pakapita mwezi umodzi kapena iwiri pafupipafupi kamodzi pa sabata. Ndikotheka kuchita njira kawiri pa sabata, koma pokhapokha pazovuta kwambiri. Kenako ndikofunika kuti mupumule pang'ono. Munthawi imeneyi, muyenera kuwunika zotsatira za zoyesayesa zanu, ngati mavuto akale abwerera, ndipo ngati pali zovuta zina. Kenako, kwa mwezi wina, ndikofunikira kuchita njira zothandizira ndi kuphatikiza zotsalazo. Ngati mavuto abwerera mwadzidzidzi, mudzafunika kubwerezanso njira ya chithandizo. Koma izi zimachitika kawirikawiri.

Ndipo, ngati mumatsatira malingaliro onse pakukonzekera ndi kugwiritsa ntchito moyenera masamba yisiti, zotsatira zake zimakhala zabwino, pafupifupi nthawi yomweyo komanso nthawi yayitali.

Kodi yisiti imagwiritsidwa ntchito bwanji ndi tsitsi?

Chofufumitsa chouma komanso chopanikizidwa chimapindulira tsitsi lanu. Kuphatikiza apo, mutha kugwiritsa ntchito mitundu yosiyanasiyana ya malonda (yisiti yophika kapena yopanga). Chifukwa chiyani ndizopindulitsa pamtundu wa tsitsi? Izi zimakhudzana mwachindunji ndi kapangidwe kazomwe amapanga, zomwe zimaphatikizapo mavitamini ndi michere yambiri.

1. Folic acid. Phindu lodabwitsa lazinthu izi lidadziwika kalekale. Folic acid imateteza tsitsi mosavutikira ndi chilengedwe chakunja, zotulukapo zamagetsi zikamapangidwa ndi wometera tsitsi, ndolo, kupaka utoto ndi utoto wankhanza, komanso njira yolola.
2. Niacin (Vitamini PP). Amapereka ma curls owoneka bwino, amapangitsa kuti utoto wawo ukhale wokhutira, umalepheretsa kuoneka ngati imvi.
3. Mavitamini a gulu B. Limbikitsani tsitsi ndi mphamvu ndikuwayendetsa. Pogwira ntchito pamalonda, amalimbikitsa magazi, omwe amakhudza kukula kwa tsitsi.
4. Vitamini E ndi N. Gwirizanani ndi kuchuluka kwa ma curls ndi chinyezi ndikuwapatsa kuwala kosangalatsa.
5. Amino zidulo. Pangani tsitsi kukhala lolimba ndikutchingira tsitsi. Amadyetsa tsitsi lililonse, ndikupangitsa kuti likhale losavuta komanso lomvera.

Yisiti ndi chinthu chapadera, momwe chiŵerengero cha amino acid, mavitamini ndi michere chimakhala chokwanira kotero kuti amatha bwino thupi. Chifukwa cha izi, tsitsi limasinthidwa, tsitsili limakhala louma komanso louma, lokhazikika, malembedwe ogawanika amatha. Zingwe zowuluka komanso zokhala ndi ma brittle zimakhala zolimba komanso zonyezimira, zimakula mwachangu ndikusiya kutuluka.

Zotsatira zake zikuyembekezeka?

Ngati maski atsitsi ndi yisiti amachitika pafupipafupi (kamodzi pa sabata), posachedwa mudzaona zotsatirazi zabwino:

Kukula kwa Tsitsi Kuthamanga. Ma curls owonongeka, kulandira mokhazikika zinthu zonse za mavitamini ndi mavitamini ofunikira kuti akule, akhale olimba, amayamba kukula mwamphamvu, ndipo ali ndi mphamvu zambiri. Izi zimatheka chifukwa chothamangitsa kuchuluka kwa magazi m'malonda, chifukwa chomwe minyewa ya tsitsi imalandira mpweya ndi michere yambiri.

Tsitsi limakhala lakuda. Yisiti imakhala ndi phindu pamizu ya tsitsi, kuzilimbitsa ndikuwapatsa mawonekedwe amatsitsi ndi zinthu zofunika. Izi zimathandizira kulimbitsa tsitsi komanso kupewa tsitsi. Popita nthawi, tsitsili limayamba kukulira, ndipo mutha kuyiwala za vuto la tsitsi losowa, loonda komanso laling'ono.

Kugwiritsa ntchito masks yisiti kudzakuthandizani kuti muchepetse khungu lanu, muchepetse kuuma kwambiri, kukwiya, kuyabwa, kuthandizira kuthana ndi vuto, imathandizira kukonzanso maselo ndikuthandizira kukula kwa gawo la tsitsi.

Kodi ndi yisiti yamtundu wanji yomwe imayenera kupititsa patsogolo kukula kwa tsitsi?

Pazinthu zakunyumba, mutha kugwiritsa ntchito yisiti yowuma pakukula kwa tsitsi, ndikukanikiza, ndikupanga mawonekedwe a briquette. Komabe, pokonzekera masks, ndikofunikira kugwiritsa ntchito yisiti "yamoyo", yomwe, ikasakaniza zosakaniza, imayamba kuthira thovu ndi kupsa. Chofunikira china ndikutsimikiza kwazomwe zimachitika. Pogula, onetsetsani kuti yisiti satha.

Pamodzi ndi ophika mkate wamba, amagwiritsidwa ntchito kwambiri yisiti yofulula mochotsa tsitsikuwagwiritsa ntchito ngati mbali ya masks kunyumba. Yisiti ya Brewer's ndi yothandiza osati mu mawonekedwe "amoyo", komanso mawonekedwe a mapiritsi. Masiku ano amapanga njira zingapo zamankhwala zomwe yisiti ya brewer imaperekedwa m'mapiritsi kapena makapisozi omwe amalemedwa ndi mitundu yambiri yazowonjezera (zinc, magnesium, ayodini, selenium). Ndalama zotere zimakhudza kakhalidwe ndi tsitsi la mkaka wake kuchokera mkati ndipo zimathandizira kukula kwawoko ndi kulimbikitsidwa.

Kuphatikiza apo, mumaukonde a pharmacy mutha kugula apadera kupukusa tsitsi kukula yisiti. Ichi ndi njira yatsopano yopangira biocosmetic, yomwe ndi yophatikiza ndi yisiti ndi zitsamba. Kuchokera pazomwe zimapangidwira, chigoba chimakonzedwa kunyumba. Maziko a mankhwalawa ndi:

• youma yisiti zovuta
• mapuloteni amkaka
• shuga ya nzimbe
• mpiru
• Zomera zam'munda (chimanga, chamomile).

Phukusili limakhala ndi matumba awiri a ufa wowoneka ngati kirimu, wokumbutsa ufa mosasintha. Malangizo pazomwe zimanenedwa ngati mankhwala akuti ufa uyenera kuchepetsedwa ndi madzi ochepa ofunda kuti azisinthasintha zonona wowawasa. Pambuyo posakaniza kapangidwe kake, iyenera kusiyidwa kwa mphindi 15 pamalo otentha. Pakadali pano, yisiti imayamba ntchito yake, ndi mawonekedwe a mafiyamu. Pankhaniyi, fungo lochepera la yisiti limawonekera. Mapangidwe omalizidwa amapaka mizu ya tsitsi, mutu umatilowetsa. Chowonadi chakuti kusakaniza kwa mankhwalawa kunayamba kuchitidwa ndikuwonetsedwa ndi kusangalatsa komanso kumva pang'ono. Tsukani zikuchokera pambuyo mphindi 30. Malinga ndi ndemanga pakugwiritsa ntchito yisiti pakukula kwa tsitsi, chida chofananachi chimagwiritsidwa ntchito bwino kwa iwo omwe ali ndi vuto lamafuta ambiri amafuta, chifukwa mankhwalawo amakhala ndi tanthauzo loti liuma.

Kodi kuphika ndi kugwiritsa ntchito maski yisiti?

Musanayambe kukonza chophimba, yisiti iyenera kuyatsidwa. Kuti muchite izi, tengani ndalama zomwe mukufunikira ndikudzaza ndi madzi pang'ono. Amatha kukhala madzi, mkaka kapena mankhwala azitsamba. Madziwo amafunika kukhala ofunda, koma osatentha, kutentha kwakukulu kumachokera ku 35 mpaka 40 ° C. Osakaniza ayenera kusakanikirana mpaka osalala ndikusiyidwa pamalo otentha kwa mphindi 15-20 kuti ayambe kupesa. Pambuyo popanga chithovu chobiriwira, mutha kupitiriza ndondomekoyi.

Ikani yankho kuti mutsuke. Kuphatikizikako kumakhudzika kumizu ya tsitsi ndikutuluka kwa kutikita kwakuthengo, zotsalazo zimagawidwa kudzera mu tsitsi. Pambuyo pa izi, mutu umayenera kuzikongoletsa ndi thaulo la terry, mutavala chipewa chapamwamba. Mutha kuyika m'malo mwake ndi thumba la pulasitiki. Sungani chigoba chotere pa tsitsi lanu chizikhala kuyambira mphindi 20 mpaka 60, kutengera kapangidwe kake.Tsuka tsitsi ndi shampoo yofewa.

Yothandiza Yofufumitsa Mask Maphikidwe

Chotupitsa yisiti ndi tsabola. Muyenera kutenga mitsuko itatu yayikulu ya yisiti yatsopano yosimbidwa ndi madzi pang'ono ofunda. Kuphatikizikako kumakulidwa mpaka yosalala ndikusiyidwa pamalo otentha kwa mphindi 20. Kenako onjezani 2-3 tbsp ku misa. l tsabola Chigoba chimagwiritsidwa ntchito pokhapokha, ndikukupukutira kumizu ya tsitsi. Pankhaniyi, kungamveke pang'ono kumamveka, uku ndi kusintha kwachilendo. Koma ngati malingaliro osasangalatsa akakulirakulira ndipo mphamvu yoyaka ikakhala yosalephera, mawonekedwewo ayenera kutsukidwa nthawi yomweyo. Nthawi yonse yochitira siipitilira mphindi 15.

Yisiti ndi mpiru kuti tsitsi likule. Kukonzekera chigoba, tengani yisiti wowuma ndi ufa wa mpiru. Yisiti iyenera kukonzedwa kaye. Kuti muchite izi, supuni yayikulu yamalonda imasakanikirana ndi madzi, ndi kutsanulira shuga kumawonjezeredwa. Pambuyo popanga chithovu chosasunthika, supuni yayikulu yonse ya supuni yamphongo imawonjezeredwa ku misa. Ngati mukufuna, mutha kuthira uchi pang'ono wamadzimadzi. Mhedwe yomwe imapangidwanso imagwiritsidwanso ntchito kokha kumizu ya tsitsi.

Maski ndi yisiti ya burwer ndi batala. Chida ngati ichi chimathandizira kukula kwa tsitsi, komanso zimathandizira khungu, kuthana ndi kusakhazikika, kuuma ndi kukwiya. Kuti akonze chigoba, 10 g ya yisiti yofulula umadzipaka ndi madzi pang'ono ndikusiyidwa kwakanthawi kuti iyambe kugwira ntchito. Pambuyo popanga thovu, 1 tsp imawonjezeredwa pazomwe zimayambira. castor ndi mafuta a burdock. Chophimba choterocho chimatha kugwiritsidwa ntchito osati kokha pakhungu, komanso kutalika konse kwa tsitsi. Sungani kapangidwe kake pansi pa kapu kotentha kwa ola limodzi.

Kukula Kwa Tsitsi Mask ndi kefir ndi yabwino kwa brittle ndi tsitsi louma. Kwa tsitsi lalitali kutalika, muyenera magalamu 200 a kefir atsopano. Amawotcha pang'ono ndikuwotcha yisiti yatsopano. Yembekezerani kanthawi kuti muyambe kupesa, kenako yikani chifukwa cha tsitsi ndi khungu. Chigoba ichi chizitha kusungidwa pakhungu osaposa mphindi 60.

Yotupa chophimba usiku. Pakukonzekera kwake, ndibwino kugwiritsa ntchito yisiti yotsinikizidwa muyezo wa 50 magalamu. Amasakanikirana ndi madzi pang'ono ndikudikirira kuti awoneke ngati chithovu. Pambuyo pake, supuni yambiri ya uchi ikhoza kuwonjezeredwa ku misa. Zotsatira zosakanikirana zimayikidwa kumizu komanso m'litali lawo lonse. Sambani pakatha theka la ola, osagwiritsa ntchito shampu. Muyenera kupanga chigoba chakumadzulo, musanagone. M'mawa, tsitsi limalimbikitsidwa kuti lizitsukidwa bwino ndi shampoo yofatsa.

Ndemanga pa kugwiritsa ntchito yisiti pakukula kwa tsitsi makamaka zabwino. Palinso ndemanga zoyipa, koma zambiri zimagwirizanitsidwa ndi chigoba kapena, ndimomwe zimayipa. Chifukwa chake, akatswiri azodzikongoletsa amalangiza musanagwiritse ntchito chinthu chilichonse chokhala ndi yisiti kuti muyeze khungu, zomwe zingathandize kupewa zovuta zosafunikira.

Yisiti imathandiza kwambiri tsitsi ngati likugwiritsidwa ntchito moyenera ndikugwiritsidwa ntchito pafupipafupi. Maphunziro angapo azachipatala adzakuthandizani kuti mukhale ndi mwayi wokhala ndi tsitsi losalala, lonyezimira komanso lalitali.

Agogo anga aakazi adandiphunzitsa momwe ndimapangira masisitere a tsitsi la yisiti. Kuphika iwo ndi kosavuta. Pazomwe ndimagwiritsa ntchito yisiti yatsopano, "yamoyo", ndikuganiza kuti palibe phindu kuchokera kwa youma. Ingowabangani ndi madzi ofunda pang'ono ndikuyika pamalo otentha. Njira yophika ikatha, ndipo mutu wakuyankhira utawonekera pamwamba, onjezerani mafuta pang'ono a azitona. Izi ndizofunikira kuti zisaumidwe. Ndidayika tsitsi langa ndikukulunga mutu wanga ndi filimu komanso thaulo. Mfundo kuti chigoba chikugwira ntchito, mungamvetsetseka ndi kutentha komanso kuthina. Simungasunge izi kwa nthawi yayitali, ndimakonda kutsuka chigoba ndikatha mphindi 15. Ngati muchita izi kamodzi pa sabata kwa miyezi iwiri, ndiye kuti tsitsi limayamba kukula, ngati "pa yisiti", kukhala opusa, opindika komanso odala.

Ndinkayesetsa kupanga chophimba chaimfa chofufumitsa. Fiddle nawo pang'ono, mumangofunika kusakaniza yisiti ndi madzi ndikusankha zina zilizonse: mafuta ena achilengedwe kapena ofunikira, mankhwala azitsamba kapena mpiru, kutengera mtundu wa tsitsi. Masks oterewa amathandiza bwino, koma sindimakonda fungo linalake, lomwe limapitilira kwa nthawi yayitali tsitsi langa ndi ine, limabweretsa vuto. Chifukwa chake, ndimatenga yisiti ya brewer m'mapiritsi, ndiwothandiza kwambiri, ndipo zotsatira za mankhwalawa sizikhala zoyipa. Amalimbitsa tsitsi kuchokera mkati ndikuthandizira pakukula kwawo mwachangu.

Veronika, Naberezhnye Chelny:

Ndinayesa kupanga masks atsitsi ndi yisiti kunyumba. Ma cookie a kukoma kulikonse amatha kupezeka pa intaneti. Anachita njirayi ndi yisiti yowuma komanso yatsopano. Ndinkakonda njira yotsirizirayi, chifukwa sindimamva bwino kuchokera ku yisiti youma. Fungo lenileni limasokoneza pang'ono, koma limatha kusunthidwa ngati mutasamba tsitsi lanu kangapo ndikutsuka ndi madzi omwe ali ndi mandimu. Kuphatikiza kwakukulu kwa njirazi ndikuti yisiti ndi chinthu chachilengedwe, chokhala ndi mavitamini ndi zinthu zina zofunikira. Maski a yisiti ali ndi phindu pa boma la tsitsi, kudyetsa, kulimbitsa ndi kubwezeretsa thanzi ku tsitsi lofooka komanso loonda.

Kodi chimapangitsa chiyani maski yisiti kukhala othandiza?

Yisiti, youma komanso yatsopano, imaphatikiza zinthu zambiri zamtengo wapatali, mavitamini ndi kufufuza zinthu:

• Mapuloteni - gawo lalikulu la tsitsili, lomwe "njerwa njerwa" limabwezeretsa umphumphu wake
• Vitamini B1, kapena thiamine, imasintha magazi m'magazi pafupi ndi timabowo tatsitsi, ndikupangitsa tsitsi kukula bwino
• Vitamini B2 kapena riboflavin, imapereka kuwala kwa tsitsi labwino
• Vitamini B5 kapena pantothenic acid, imalimbitsa follicles ya tsitsi ndikulepheretsa tsitsi kutsika, ndikuwongoletsanso khungu
• Vitamini B6 kapena folic acid, ndiye amachititsa kukula ndi kukonzanso maselo mozungulira
• Potaziyamu - gawo lofunikira thupi lonse ndi tsitsi, kusowa kwake komwe kumabweretsa kutsika kwa tsitsi komanso ngakhale dazi
• Zinc imagwira ntchito yofunika kwambiri pakusintha maselo komanso kukula kwa tsitsi
• Chuma zimakhudzanso kukula kwa tsitsi, ndipo kusowa kwake kumathandizira kufooketsa ma follicles a tsitsi komanso kuchepa kwa tsitsi

Monga mukuwonera, yisiti ndi chinthu chofunikira kwambiri pakuchiritsa tsitsi. Maski yisiti akuwonetsedwa zakuphwanya kulikonse kwa kapangidwe ndi kakulidwe ka tsitsi. Timalimbikitsa makamaka kugwiritsa ntchito mphamvu yachilengedwe ya yisiti ngati tsitsi lanu layamba kuchepera komanso kukhala lochepa, kukhala osakhwima komanso kuzimiririka, komanso ngati likutha kapena likukula pang'onopang'ono.

Chotupa cha tsitsi losaphika: maphikidwe

Kuti chofufumitsa tsitsi chizigwira ntchito moyenera, gawo lake lalikulu liyenera kukhala mu gawo la nayonso mphamvu. Njira yamagetsi yothandiza pakompyuta ikhale ngati chothandizira champhamvu pazochitika zonse za metabolic zomwe zimachitika m'dera la chigoba. Ichi ndichifukwa chake maphikidwe onse omwe amaperekedwa amafunikira kuphatikiza yisiti ndi madzi ofunda ndikuwasunga pamalo otentha.

Chotupa cha yisiti pakukula kwa tsitsi

Muyenera kusakaniza supuni ziwiri za yisiti ndi supuni yamadzi omwe amakhala ataphikidwa kale mpaka 37 ° C. Pa osakaniza, onjezani supuni zingapo za tincture wa capicum, womwe umagulitsidwa ku pharmacy iliyonse. Ikani zosakaniza zotsalazo kutsitsi, gwiritsitsani kwa mphindi 20 ndikutsuka ndi madzi ofunda ndi shampu. Zogwiritsa ntchito za tincture wa tsabola, kuphatikiza ndi yisiti nayonso mphamvu, zimapanga malo abwino othandizira tsitsi la tsitsi ndikukula msanga kwa tsitsi.

Kefir-yisiti chigoba cha voliyumu ya tsitsi

Kusakaniza kwa yisiti ndi kefir kuli ndi mavitamini ndi michere yambiri. Chotupa cha tsitsi lopanda yisiti ndi kefir ndi choyenera pa mtundu uliwonse wa tsitsi, chimathandizira tsitsi, chimathandizira kukula kwake ndikupereka voliyumu ngakhale kwa tsitsi loonda. Pa chigoba, mufunika supuni ziwiri za yisiti, zomwe ziyenera kuwonjezeredwa ndi theka kapu ya kefir yotenthetsera. Zilowerere posakaniza kwa mphindi 15 mpaka 20, kenako pakani tsitsi ndi kutikita minofu. Gwirizani chigoba pa tsitsi lanu kwa theka la ola, kenako muzimutsuka ndi madzi ofunda.

Chotupa cha yisiti pakutha tsitsi

Zakhala zikudziwika kuti anyezi ndi njira yabwino kwambiri yowerengetsera anthu yolimbitsa tsitsi. Monga mbali ya chigoba chofufumitsa, masamba awa amathandizira kuyimitsa ndikuletsa tsitsi. Mudzafunika supuni ziwiri za yisiti, madzi otentha otentha, supuni ya shuga ndi supuni zitatu za anyezi. Madzi a anyezi atha kupezeka ndikuwotcha theka la anyezi pa grater yabwino ndikufinya msuzi wake kuchokera zamkati ndi gauze. Yisiti iyenera kunyowa m'madzi ndi shuga ndikuthira m'malo otentha kwa mphindi 30. Kenako, sakanizani madzi a anyezi mu misa yopatsa mphamvu ndikuthira osakaniza pamalowo kwa mphindi 30 mpaka 40, ndiye kuti muzimutsuka ndi shampoo - apo ayi fungo la anyezi lidzatsalira pakhungu.

Chotupa cha tsitsi losaphika ndi mafuta

Mafuta achilengedwe amatha kupumira m'moyo ngakhale kukhala wowuma komanso wowuma tsitsi. Sakanizani pazofanana zofanana ndi supuni ziwiri za maolivi, mafuta a mandala ndi mafuta a castor. Wiritsani mafuta osakaniza mumadzi osamba, pang'onopang'ono kusuntha supuni ya shuga mpaka itasungunuka kwathunthu. Thirani osakaniza ndi supuni zingapo za yisiti ndikusiyira mphindi 20. Hafu ya ola patsitsi - ndipo chigoba chimatha kutsukidwa. Kumbukirani kugwiritsa ntchito shampoo kuti muzitsuka mafuta bwino.

Chotupa cha yisiti ndi uchi ndi mpiru

Mutha kugwiritsa ntchito uchi kapena mpiru payokha posakaniza chilichonse mwazinthu izi ndi yisiti yophika. Komabe, tikupangira kuti mugwiritse ntchito zosakaniza zonse pamodzi kuti muwonjezere phindu la njirayi. Kuti mukonzekere chofufumitsa ichi, muyenera supuni 1 ya uchi, supuni 1 ya ufa wa mpiru kapena supuni ya mpiru yomalizidwa, supuni ziwiri za yisiti ndi theka la kapu ya mkaka ofunda. Siyani yisiti ndi mkaka ndi uchi kuti mupsere pamalo otentha kwa mphindi 20, kenako onjezani mpiru kwa iwo, sakanizani bwino ndikugwiritsira ntchito tsitsi. Pakatha mphindi 30, chigoba chimatsukidwa.

Kodi ndi chiyani chomwe chingathandize tsitsi lanu?

Ngati tsitsi lanu likufunika kupeza chakudya ndi kubwezeretsa, samalani ndi mzere wazinthu zomwe mungatengere chisamaliro kuchokera ku mtundu wa ALERANA ®. Monga gawo la mndandandandawo, mupeza njira ina yabwino yopezera chophimba cha yisiti pakutha kwa tsitsi, komanso chigoba chofufumitsa pakukula kwa tsitsi. Ichi ndi chigoba chachikulu cha zakudya za ALERANA ®, chomwe chili ndi masoka achilengedwe a nettle ndi burdock, keratin, panthenol ndi amino acid. Chifukwa cha kapangidwe kake, chigoba ichi chizikhala milungu ya iwo omwe amasamaladi zaumoyo ndi kukongola kwa tsitsi.

Ubwino wa yisiti

Monga gawo la yisiti iliyonse, pali zinthu zambiri zothandiza:

• mavitamini: K, E, B (cholimbikitsa wamkulu),
• mapuloteni
• phosphorous
• calcium
• selenium
• zinc
• mkuwa

Zotsatira zazikulu zakunja kwa ma curls zimapangidwa ndi mavitamini a gulu B. Pali zochulukitsa kakhumi za yisiti kuposa nyama kapena mkate.

Ndilo Vitamini iyi yomwe imathandizira kukula kwa tsitsi latsopano, kudyetsa ma follicle ndikupereka elasticity ndikuwala. Mapuloteni omwe ndi gawo la kapangidwe ka tsitsi amalilimbitsa ndikuwapangitsa kukhala amphamvu. Kuphatikiza apo, mankhwalawa amaphatikizanso biotin (vitamini H), yomwe imagwiritsidwa ntchito kwambiri mu cosmetologists. Imanyowetsa zingwe, ndikuwaphimba ndi filimu yopyapyala komanso kupewa kutayika kwake.

Kuteteza tsitsi ndi vitamini B9 (folic acid). Zimalepheretsa kuwonongeka pakugwiritsa ntchito malamba, odzigudubuza, thovu, varnish, gel ndi kutsuka pafupipafupi. Kutetezedwa koteroko ndikofunikira mu chirimwe: kuwala kwa ultraviolet sikuvulaza tsitsi lopangidwa bwino.

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zinthu zazikulu zomwe zimayambitsa mavuto onse pamapulogalamu amalembedwa kuti sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choopsa ndichakuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Yisiti ya kukula kwa tsitsi imakhala m'magulu a ma cell: thiamine, riboflavin, asidi wa pantothenic amathandizira mapikisano, kusintha kayendedwe ka magazi m'magazi, ndikuthandizira kagayidwe kazinthu.

Kodi yisiti imatha kugwiritsidwa ntchito ngati tsitsi

Popanga masks apakhomo ndi zokutira kuti muwonjezere kukula, ndibwino kugwiritsa ntchito yisiti yamoyo tsitsi. Ichi ndi chimodzi mwa zinthu zopangira mowa, bowa wopangidwa ndi ubweya wambiri womwe umalowa mkatikati mwa tsitsi ndi khungu, umakulitsa kukula ndipo umakimbidwa mosavuta. Mutha kugula malonda ku malo ogulitsa mowa.

Zotsika mtengo kwambiri ndi malo ogulitsa makeke ophika mkate. Ndikofunika kugula zatsopano, zomwe zimapezeka mwanjira yamadzimadzi kapena chokakamira. Amasungidwa bwino mufiriji kwa masiku 7, adayambitsidwa pomwe shuga pang'ono amawonjezeredwa.

Chofufumitsa chouma chimagulitsidwa timitengo tating'ono ting'ono ndi kutulutsa zazikulu. Ndizosavuta - sizisungidwa mufiriji kwa miyezi 12. Pankhani ya zochitika, zimakhala zofanana ndi chinthu chamoyo, chitha kugwiritsidwanso ntchito pazinthu zothandizira achire kunyumba komanso tsitsi.

Yisiti iliyonse: youma, yapanikizika, ndi madzi - izi ndi tizilombo tamoyo. Chifukwa cha izi, samangotulutsa bwino tsitsi ndikulimbikitsa kukula kwake, koma kulowa mkatikati mwa khungu ndi mawonekedwe aliwonse, amachita mogwirizana ndi ma cell.

Zingathandize

Mukayamba njira zosamalira, ndikofunikira kumvetsetsa bwino zomwe muyenera kuyembekeza. Mutha kuwerengera chiyembekezo chakugwiritsa ntchito tsitsi pophunzira mankhwala omwe amapanga. Izi ndizomwe zimapangitsa kuti tsitsi la yisiti likhale lothandiza.

• Vitamini B1. Imawonjezera kutsika kwa magazi mu scalp, imapatsa voliyumu voliyumu, imakulitsa kumverera kwaukhondo komanso kutsekemera.
• Vitamini B2. Ngati mankhwalawa akuperewera, kuwuma, kuwuma, komanso kuchepa kwa tsitsi kumawonedwa. Kugwiritsa ntchito yisiti pafupipafupi kumapangitsanso kuperewera kwa chinthucho ndikupatsanso tsitsi.
• Folic acid. Imateteza tsitsi ku mavuto obwera chifukwa cha zinthu zakuthambo ndi zida zamafuta.
• Amino zidulo. Amapereka tsitsi komanso mphamvu kwa tsitsi. Imasiya kwambiri kutayika kwa ma curls.
• Vitamini E. Moisturize ndikutsitsimutsa tsitsi, imawapatsanso kuwala.
• Nicotinic acid Zimasintha magazi, zimathandizira kukula kwa tsitsi. Ntchito kuteteza matenda a imvi koyambirira.
• Biotin. Amayenda ma curls, kuteteza gawo lawo ndi kuwonongeka.
• Madera Maselo abwino abongo

Momwe mungapangire chigoba cha tsitsi la yisiti

Pafupifupi chilichonse chomwe mungakhale nacho m'khitchini chitha kugwiritsidwa ntchito ku cosmetology yakunyumba. Chophimba cha yisiti chimakupulumutsani ku kuwonongeka kwa tsitsi, kutsekemera, kuperewera kwamafuta ndi mavuto ena angapo omwe amabwera mu tsitsi.

Kuti mupange chophimba cha tsitsi la yisiti, muyenera kudziwa zofunikira za malonda. Mbali yake yayikulu, yomwe imatsimikizira phindu, ndi kupatsa mphamvu. Kuti tiyambire njirayi, mikhalidwe ina iyenera kukwaniritsidwa. Chifukwa chake, chigoba chimayenera kukonzekera magawo atatu.

1. Kneading. Ikani yisiti ndi madzi ofunda mu chidebe chaching'ono. Amatha kukhala madzi, mkaka, msuzi wazitsamba kapena msuzi wa zipatso. Sakanizani zigawo zonse bwinobwino.
2. Mafuta.Valani chidebe ndi thaulo ndi malo otentha kwa ola limodzi.
3. Zowonjezera. Onjezani zigawo zotsala za chigoba ndi "opara" malinga ndi momwe mungagwiritsire ntchito.

Chinsinsi

Yisiti kuyambira nthawi zakale omwe amagwiritsidwa ntchito posamalira tsitsi. Kuphatikiza ndi zinthu zina zopindulitsa, izi zimakhudza tsitsi. Gome ili ndizothandiza kwambiri, malinga ndi ndemanga, maphikidwe a masks.

Gome - Maphikidwe a masks kutengera yisiti ya tsitsi

Zolemba ntchito

Zinthu zachilengedwe ndizabwino kwambiri zomwe mungagwiritse ntchito kuti muzisamalira. Koma kusazindikira zovuta kuzinthu zomwe amagwiritsa ntchito kumabweretsa kuti katundu wofunikira "wobalalika". Kuti chophimba cha tsitsi chizikusangalatsani ndi zotsatira zake, gwiritsani ntchito zinthu zisanu zogwiritsa ntchito mankhwalawa.

1. Pafupipafupi kugwiritsa ntchito. Ikani chophimbacho kamodzi pa sabata. Kutalika kwa maphunzirowa ndi njira 12. Izi zikuyenera kutsatiridwa ndikupumula kwa milungu iwiri.
2. Nthawi yokwanira. Sungani chigoba pa ma curls omwe simukufunanso ola limodzi. Palibe nzeru kusiya malonda usiku womwewo.
3. Kugwiritsa ntchito moyenera. Chotupitsa cha yisiti chimagwira bwino ntchito zingwe zonyowa. Pamaso pa njirayi, tsukani ma curls ndi madzi ofunda kapena kuwaza kuchokera ku botolo la utsi.
4. Kusintha kwa ntchito. Chisamaliro chachikulu chiyenera kulipidwa makamaka kuzizu. Pakupita mphindi ziwiri kapena zitatu, pakani mankhwalawo pakhungu, ndikugawa zotsalira za chigoba kutalikirana.
5. Zowotha. Ndikofunika kuti mukamagwiritsa ntchito chigoba kwa ma curls, ntchito yovunda ikupitirirabe. Kuti muchite izi, onetsetsani kuti mukumangirira mutu wanu ndi polyethylene ndi thaulo lakuda.

Opanga zodzikongoletsera nthawi zambiri amaphatikizapo zosakaniza zachilengedwe. Koma yisiti pamndandanda wazosakaniza ndizosatheka kukumana (ndi zosowa zina). Chofunika ndikuti mu chubu kapena botolo sichosavuta kupanga zofunikira pa bowa. Chifukwa chake, kunyumba kokha ndi pomwe lingathe kukhala mankhwala othandiza kuti akhale amoyo. Mayankho abwino pa chigoba cha yisiti kwa tsitsi ndi chifukwa chachikulu choyesera.

Ndemanga: "Imathandizira kukula tsitsi ndi kununkhira kwa mkate"

Ndipo ndinapanga mask kefir-yisiti miyezi iwiri 1 pa sabata. Sindinachite zokha pamizu, koma kutalika konse (ndiye kuti theka la chaka simungathe kudula malekezero, osagawanika) Tsitsi litatha mwezi woyamba latha kutuluka. ndipo adayamba kukula mwachangu. kukhuta kwambiri.

Maski amenewa amathandizadi kukulitsa tsitsi, komanso, imakhala ndi mphamvu yolira. Ndinapanga chophimba cha yisiti ndi kefir, pomwe ndimafunadi kukulitsa tsitsi langa mwachangu. Ndikofunikira kusakaniza mu mbale ya yisiti 2 cm, uchi ndi kefir theka lagalasi. Ikani osakaniza kwa mphindi 30 pamalo otentha mpaka phula litapangika. Kenako muzipaka tsitsi lanu, ndikulunga mutu ndi filimu komanso thaulo. Gwirizani chigoba pafupifupi mphindi 40.

Ekaterina Kushnir, http://make-ups.ru/forum/viewtopic.php?t=1670

Kuyambira Januwale mpaka Marichi, adapanga masiki yisiti ndi buledi. Zotsatira, ndikukuuzani, ndizodabwitsa. Ndipo sindinawone fungo losasangalatsa - limanunkhira mkate. Ndipo ndinatsukidwa ndi chopukutira cha lunguzi, ngakhale viniga.
yisiti yamtundu uliwonse ndi yabwino kwa tsitsi. Apa, ndikuganiza, yesani ndi msuzi wa anyezi. Koma apa kununkhako kuli kale anyezi.

Ntchito Nuances

Pokonzekera zopangidwa ndi tsitsi lopanga tokha, kumbukirani kuti yisiti wouma amakhala wolimba komanso wokhalitsa. Onjezani pazowerengera izi: 5 magalamu a yisiti yamoyo yomwe imapanikizidwa ndi ofanana ndi magalamu 9 a mankhwala owuma. Nthawi ya "kutuluka" kwa yisiti yowuma iyeneranso nthawi yayitali.

Komanso tsatirani njira zosavuta zochizira kunyumba:

1. Yisiti, youma komanso yowuma, imakhala ndi moyo mutatha kuphatikiza ndi shuga. Mutha kugwiritsa ntchito shuga wamakristali wamba, ndi nzimbe, komanso uchi. Yotsirizira, mwa njira, ndiyabwino kwambiri, popeza ndi iyo tsitsi limalandiranso zakudya zowonjezera komanso kudzikongoletsa.
2. Musanagwiritse ntchito zingwezo, muyenera kudikirira mpaka zikwaniritsidwa. Kukonzekera kumatsimikiziridwa mosavuta ndi kukhalapo kwa thovu pamwamba pa osakaniza. Kuti muchepetse njirayi, ikani chidebe ndi chigoba pamalo otentha.
3. Mutha kugwiritsa ntchito yisiti tsitsi la mtundu uliwonse wa tsitsi: mafuta, osakaniza, owuma.
4. Ikani zosakaniza pansi pa chipewa cha pulasitiki kapena kukulunga pulasitiki. Kuti muwonjezere zochizira, mutha kukulunga mutu mu mpango kapena thaulo.
5. Kutalika kwa maphunziro a tsitsi ndi masiku 10-15, pafupipafupi kumakhala kawiri pa sabata. Masks okukula ndi minyewa ya tsabola, mpiru samalimbikitsidwa kuti azigwiritsidwa ntchito kangapo kamodzi pakapita masiku asanu ndi awiri. Kutengera ndi zida zake, ndikofunikira kusunga osakaniza pa ma curls osachepera mphindi 15-60.
6. Nthawi zonse muziwona momwe zimapangidwira, zokonzekera nthawi yoyamba, kwa allergenicity - gwiritsani chigoba chaching'ono pachiwuno chanu ndikugwiritsitsa pafupifupi mphindi 15.

Chigoba chilichonse chimagwiritsidwa ntchito popukutira tsitsi pang'ono. Ngati zili zodetsa kwambiri, muzitsuka kaye ndi shampoo. Izi zikuyenera kuchitika ngati mutagwiritsa ntchito thovu, gel, ma mousse kapena zinthu zina zamtundu musanayambe kugwiritsa ntchito.

Chinsinsi Chotsimikizika cha Yisiti Youma

Chigoba cha tsitsi ndi yisiti ndi njira yodalirika, yotetezeka komanso yachangu yolimbikitsira kukula kwa ma curls, apatseni nyonga. Nthawi yomweyo, chinthu chowuma ndichabwino kuphika.

1. Tenga mapuloteni amodzi, amenye. Mu chidebe china, phatikizani magalamu 20 a yisiti yowuma m'mililita 20 yamadzi ofunda (40 madigiri). Phatikizani, whisk ndi whisk. Ikani chogwiritsira ntchito pamizu ya tsitsi, kufalitsa pamizere. Pukutani tsitsi ndi wokutira pulasitiki komanso thaulo pamwamba. Zilowerere kwa theka la ola, nadzatsuka ndi madzi opanda shampu. Chidachi ndi chabwino kwa tsitsi louma.
2. Kupanga chigoba cha mkaka muyenera kukhala nacho: 30 magalamu a yisiti youma, magalamu 150 a mkaka wothiriridwa, 20 mamililita mafuta: nyanja yamchere ndi maolivi, mazira awiri a zinziri. Phatikizani yisiti mu mkaka wokaka, siyani kwa mphindi 20. Menyani ndi zosakaniza zina zonse, ikani zosakaniza ndi tsitsi, ndikupaka pakhungu. Madzitsuka pambuyo 2 maola.
3. Mutha kupanga osakaniza ndi kefir. Mudzafunika ndi zinthu zotere: kapu imodzi ya 3.2 peresenti kefir, 30 magalamu a yisiti owuma. Kefir amatenthetsedwa pang'ono, kuwonjezera yisiti, sakanizani, siyani ofunda, wokutidwa thaulo. Pambuyo pa mphindi 60, osakaniza akayamba kuwira, mutha kumaphimba ndi tsitsi ndi khungu kumalo oyambira. Bisani pansi pa chipewa, kuphimba ndi thaulo, kutsuka pambuyo pa mphindi 40.

Yisiti ya Brewer's imasakaniza

Bowa bowa ndi chinthu yogwira ntchito mwachilengedwe. Sakufuna kupesa komanso atha kugwiritsidwa ntchito ngati kukonzekera kukula kwatsitsi. Njira yokhala ndi yisiti yodzikongoletsa ndi ma mchere ofunika, mavitamini, amalimbitsa kapangidwe ka tsitsi ndikuyambitsa magazi kuzungulira babu, omwe amathandizira kukula kwa tsitsi.

Gwiritsani ntchito izi:

1. Phatikizani mamililita 25 a madzi a anyezi, theka la supuni ya mchere wanyanja ndi mafuta afuta, onjezerani mamililita 20 a yisiti ya mowerayo, pang'ono kuchepetsedwa ndi madzi ofunda. Kumenya, kutsatira mizu, ndiye - kutalika lonse. Phimbani ndi kanema komanso thaulo, nadzatsuka pakatha theka la ola.
2. Kukula activating zingwe maski. Muziganiza 5 magalamu a shuga, 10 magalamu a yisiti. Pambuyo mphindi 15, onjezani magalamu 10 a mpiru wouma, 20 magalamu a uchi. Ikani tsitsi, kumasula khungu, kukulunga ndi zilowerere kwa mphindi 60. Pukuta ndi shampu.
3. Konzani chigoba ndi kefir kuti muwonjezere kukula. Phatikizani magalamu 150 a mkaka wofunda, madontho 15 a vitamini A ndi E (makapisozi asanu a AEvita), dzira limodzi. Sakanizani osakaniza ndi yisiti ya burwer (magalamu 15) ndi magalamu 20 a shuga. Lemberani kutsuka tsitsi kwa mphindi 45, nadzatsuka monga mwa nthawi zonse.

Mitundu yophika yisiti yophika

Chigoba cha tsitsi lopanda yisiti chimathandiza ma curls kuti akhale okongola komanso amathandizira kukula kwawo. Mukamawonjezera zosakaniza zothandizira - mafuta, kuphatikiza zofunika, mavitamini, mankhwala opangira mankhwala azitsamba - mutha kuthana ndi mavuto ena ndi tsitsi: kugawanika malekezero, kuzimiririka, brittleness.

Mkazi aliyense amafuna kukhala ndi tsitsi lolimba komanso labwino. Ndipo izi zitha kuchitika chifukwa cha matekinolo amakono, chitukuko chomwe chafika pamlingo wina. Tsopano m'masitolo mutha kupeza zodzikongoletsera zochuluka zomwe zingathandize tsitsi kukhalabe lokongola.

Kuti muchite izi, ma shampoos, masks, ma conditioners ndi ma rins amagwiritsidwa ntchito. Masiku ano, anthu ambiri amagwiritsa ntchito zida zonsezi kuti aziwunikira tsitsi lawo.

Koma izi zisanachitike, ndipo zogwira mtima kwambiri zinali zomasulidwa kunyumba, kutengera maphikidwe a anthu. Ngakhale munthawi yathu ino, njirazi ndizodziwika kwambiri pakati pa azimayi, izi zitha kuweruzidwa kuchokera pazowunika zambiri kuchokera pamabungwe.

Ndipo zikomo zonse pazachilengedwe zomwe sizimangochotsa mavuto onse, komanso sizikuvulaza mawonekedwe a tsitsi. Ndikukupemphani kuti mukumbukirenso maphikidwe apamwamba omwe angakhale abwino kwambiri pazodzikongoletsera zamakono.

Chimodzi mwa maphikidwewa ndi masks kutengera yisiti. Ngakhale agogo athu aakazi amadziwa kuti ndizoyenda zomwe zimaloleza tsitsi kuti likhale lokongola mwachilengedwe.

Kuphatikiza apo, ma trichologists amati mothandizidwa ndi masks oterewa ndizotheka kulimbikitsa kukula kwa bulb ya tsitsi, chifukwa chakuti ali ndi mavitamini a B komanso mapuloteni, chifukwa cha iwo, masks a yisiti amalimbitsa ndikusintha ma curls.

Pali mitundu ingapo ya masks oterowo, monga yisiti.

Kefir Yeast Mask

Kwa tsitsi lowuma komanso louma, chigoba cha kefir ndi yisiti, chomwe chimayenera kusakanizidwa muyezo wa galasi limodzi pa supuni imodzi, ndi yangwiro. Pambuyo pa izi, malonda ake amayenera kuti abweretsedwe kwa ola limodzi, ndipo pokhapokha amatha kupaka pamutu. Muzimutsuka bwino m'madzi ofunda pambuyo mphindi makumi atatu mutatha kugwiritsa ntchito. Mapeto ake, muzimutsuka mutu wanu ndi viniga cha apulo.

Mwanjira imeneyi, mutha kulimbitsa ma curls ndikuchotsanso kuuma.

Yisiti ndi dzira

Kuti tithane ndi mavuto omwewo, chigoba cha yisiti ndi mapuloteni a mazira ndioyeneranso.

Pophika, yambitsani supuni imodzi yamadzi ofunda ndi yisiti yokhala ndi mapuloteni olukidwa. Mukamagwiritsa ntchito, mankhwalawo amayenera kuzikiririka m'mutu, pambuyo pake ndikofunika kuti kukulunga tsitsi ndi polyethylene kuti apatse mask chigoba kuti chizigwira bwino. Mukatsuka tsitsi lanu ndi shampu.

Chotupitsa cha yisiti ndi kefir ndi uchi

Kuti tsitsi likhale lolimba komanso lopanda pali mitundu iwiri ya masks yomwe ikuyenera kuchitika.

• Choyamba ndi chigoba cha kefir, uchi ndi yisiti. Kukonzekera mkaka wofunda, kwezani supuni ziwiri za yisiti ndikulola kuti lizituluka kwa mphindi makumi asanu ndi limodzi. Pambuyo pakugawidwa, kapu ya kefir ndi supuni ziwiri za uchi zimawonjezeredwa. Pambuyo chifukwa homogenible misa umayikidwa kumutu ndipo umagwira kwa ola limodzi.
• Lachiwiri ndi chigoba cha yisiti. Dzira ndi supuni ya mafuta a masamba ndi yisiti zimaphatikizidwa ndi kapu yamkaka otentha. Zotsatira zosakanikirana zizikhala pamutu kwa ola limodzi kapena awiri, yokutidwa ndi thaulo.

Chotupitsa cha tsitsi lopanda uta

Kuti mupeze tsitsi kukula msanga, muyenera kugwiritsa ntchito chigoba cha anyezi watsopano ndi yisiti yophika. Kuti mukonzekere, sakanizani supuni yamadzi ndi yisiti ndi madzi a anyezi, onjezerani mchere, mafuta a burdock ndi castor pazotsatira zosakanikirana. Zotsatira zomwe zimapangidwazo ziyenera kupakidwa bwino mokwanira ndipo zimakhazikika kwa ola limodzi.

Linden uchi mu chofufumitsa tsitsi

Mulibe tsitsi lotsika komanso china chilichonse ndipo simudziwa kuthana ndi vutoli? Chigoba chokhazikitsidwa pa yisiti ndi uchi wokonda kumatha kukuthandizani ndi izi.

Zofanana, zimafunika kusungunuka m'madzi ofunda ndikuloledwa kulowetsa kuti osakaniza afikire kusasinthika kofunikira. Pambuyo pake imayikidwa kumutu ndikuphimbidwa ndi thaulo, ndipo itatha mphindi makumi asanu ndi anayi imatsukidwa.

Maski otsekemera

Polimbana ndi ma curls ochepa thupi, chigoba cha shuga chimathandizanso.

Kuti muiphike, mukungofunika kusakaniza magalamu makumi atatu a yisiti ndi supuni ya shuga ndi madzi ofunda. Zosakaniza zotsalazo ziyenera kusiyidwa zisanayambe kupesa, pokhapokha ataziyika kumutu. Kuti mupeze mphamvu yochulukirapo, muyenera kuigwira kwa ola limodzi, kenako nkumatsuka.

Maski ndi mafuta

Ngati tikulankhula za chigoba chosavuta chotsimikizira, mutha kuchipanga ndi thandizo la theka la yisiti yowuma yosakanizidwa ndi supuni ziwiri zamadzi ofunda ndi mafuta ofunikira mu madontho khumi ndi asanu.

Masks onse omwe ali pamwambapa samangogwira ndi zovuta zosiyanasiyana zamaluso, komanso amathandizira kuteteza tsitsi ku zotsatira zoyipa. Ponena za nthawi ya chithandizo chomwe tafotokozachi, ziyenera kuchitika kawiri kapena katatu pa sabata, kutengera mtundu wa tsitsi, njira zawo zochira zimatha kuyambira masks khumi ndi asanu mpaka makumi awiri pa maphunzirowa.

Pambuyo pake, tsitsi lanu lidzabwereranso kukopa kwake komanso kukongola kwakale. Mutha kusankha masks osiyanasiyana ogwiritsa ntchito nthawi yonse pachaka chonse, zomwe zimaperekedwa zimabweretsa zabwino zokha.

Maski a tsitsi lokhala ndi mafuta ambiri

• Chotupitsa cha tsitsi losowa kwambiri lomwe lili ndi mafuta ambiri limachitidwa mofananamo, pokhapokha 1 tbsp. supuni yophika yisiti yophwanyika imathiridwa mu theka lagalasi lotentha la kefir, imasiyidwanso kwa mphindi 20, pambuyo pake zonse zimasakanizidwa bwino ndikusenda mizu ndi scalp. Sungani mphindi zosachepera 30 (mutha ola limodzi).

Mafuta a Castor safuna kuwonjezera.

• Pankhani ya yisiti yofulula, amafunikanso pafupifupi 1 tbsp. supuni ya ufa, kapena ngati ali m'mapiritsi, ndiye amaphwanya ndi ufa. Ufa umathiridwa ndi magalamu 100 amkaka ofunda (wokhala ndi tsitsi lowuma), kapena kefir (wokhala ndi zingwe zamafuta), ndikusiyira mphindi 20 kuti utupe. Kenako supuni ziwiri za uchi zimawonjezeredwa, chilichonse chimasakanizidwa bwino ndikusenda mizu ndi scalp kwa mphindi 30-40.

Mwachilengedwe, pakuwonekera kwa chofufumira cha yisiti chofotokozedwa ndi kuchuluka kwa tsitsi, komanso zida zina zilizonse, muyenera kukulunga mutu ndi filimu yosavuta ya pulasitiki (mutatha kugwiritsa ntchito kapangidwe kake), ndipo pamwamba ndi thaulo kuti muyike, pangani mtundu wa kutentha kwanyengo, chifukwa chomwe mphamvu yogwira ntchito zida zosakaniza zimawonjezeka.

Masks olimbitsa ndikulimbitsa tsitsi la mtundu uliwonse

Masks otsatirawa amalimbitsa ndi kudyetsa tsitsi lililonse:

• Sakanizani yisiti (10 g) ndi madzi ofunda (supuni ziwiri), onjezani kefir (supuni 2) ndi shuga (1 tsp). Siyani kwa mphindi 10 pamalo otentha, kenako onjezani uchi wina (1 tbsp) ndi mpiru (1 tsp). Lemberani tsitsi kwa ola limodzi.
• Maski ndi aloe. K 2 tbsp Aloe kuwonjezera mazira awiri a mazira, mafuta a calendula ndi tincture wa tsabola wotentha (1 tbsp iliyonse), ndi yankho la mafuta a mavitamini A ndi E (1 tsp iliyonse). Sakanizani zonse bwino ndikuyika chigoba kwa ola limodzi.
• Ndikwabwino kugwiritsa ntchito osati nkhuku, koma mazira a zinziri. Mazira atatu osakanizidwa ndi castor (coconut, almond) mafuta ndi holosas (1 supuni iliyonse), onjezerani mafuta ofunika a rosemary (madontho 4), ndikugwiritsa ntchito monga tafotokozera pamwambapa.
• Chigoba cha ginger. Mphete yonkera bwino ndikusakaniza (supuni 1) ndi mulingo wofanana wa jojoba kapena mafuta a sesame. Kuchepetsa kapangidwe kake m'manda ndikupita kwa theka la ola. Kenako muzimutsuka bwino. Ngati chigoba sichimayambitsa zotsekemera zilizonse, ndiye kuti mutha kuchisiyanso usiku - kapangidwe kake kamakhala ndi zotsitsimutsa komanso kakonzedwe kamagazi.

Kutsimikizira chigoba cha tsitsi kuchokera ku zitsamba

Mwa mitundu yonse ya tsitsi, chigoba chotsukira cha zitsamba ndichoyenera. Phatikizani m'magulu ofanana a udzu wouma, tsamba la sage, oregano ndi nettle. Thirani 1 tbsp. sakanizani kapu yamadzi otentha, ndikusiyira ola limodzi pamalo otentha. Kenako yambitsani ndikuwonjezera nyama ya mkate wa rye kuti muzimata. Pukuta zamkatiwu m'malonda, kukulunga ndi thaulo ndikuchoka kwa maola awiri. Kenako muzimutsuka bwino ndi madzi ofunda, koma opanda shampu.

Propolis tincture kulimbitsa tsitsi

Propolis tincture angagwiritsidwe ntchito osati kokha pochizira matenda, komanso kupaka mizu ya tsitsi - izi zimawalimbikitsa ndikuwathandizira kukula kwawo.Ndikofunikira kutenga 4 g ya phula, kuyika mu botolo lagalasi ndikutsanulira 40% mowa (100 ml). Nkhumba, gwedezani ndikukakamira kwa masiku angapo m'malo amdima. Opaka kulowetsedwa kumizu ya tsitsi katatu pa sabata.

Maski, mafuta odzola, kutsuka ndikusisita kumathandiza kulimbitsa tsitsi ngati likugwiritsidwa ntchito pafupipafupi komanso molondola.

Komabe, nthawi zonse muyenera kuwunika kuchuluka kwa mankhwala aliwonse pamalo ocheperako pakhungu, ndipo pokhapokha ngati zonse zili bwino, gwiritsani ntchito khungu. Kusamalidwa makamaka kuyenera kuchitika mukamagwiritsa ntchito zinthu monga mowa, tsabola wowotcha ndi mpiru.