Kupanga masks olimbitsa ndi kukulitsa tsitsi kunyumba

Amayi omwe mwachilengedwe atenga osowa, okhala ndi moyo komanso kuchuluka kwa tsitsi, samathamangira kukwiya. Inde, kwanthawi yayitali munayenera kuyang'ana mokomera iwo omwe majini adawapatsa ndi owotcha komanso tsitsi lakuda. Koma izi zatha! Zitha kubwezeretsedwa "kumasewera", kudzera pakulimbitsa tsitsi kumaso.

Kuphatikiza apo, kugwiritsa ntchito masks kunyumba kudzapatsa tsitsi tsitsi, kubwezeretsa moyo wawo ndikuteteza pazinthu zakunja.

Musanayambe kupanga zometa ...

Ndikofunika kumvetsetsa kuti kuchita bwino sikudalira kokha pakugwiritsa ntchito, komanso kukonzekera koyenera musanayike masks aliwonse omwe ali pansipa kuti muwonjezere tsitsi

• Maminiti 10-15 musanachitike njirayi, ndikofunikira kuchita kutikita minofu kuti mukulitse magazi, komanso momwe mungathere. Muyenera kuchita ndi kusunthira kwakukulu.
• Masks ena amaphatikizapo mankhwalawa odziwika, kotero onetsetsani kuti mwatsiriza mapangidwe anu omwe simukugwirizana.
• Ndikulimbikitsidwa kuyika masks pakukula kwa tsitsi ndi mayendedwe opepuka a kutikita minofu.
• Mu chiyembekezo chofulumira njira yobwezeretsanso tsitsi ndikuchira, simuyenera kusunga chigoba lalitali kuposa momwe liyenera kukhalira. Izi zimabweretsa kutsutsana, chifukwa khungu limazolowera zomwe zimagwira.
• Kuti muwone zotsatira, muyenera kuchita njira za 15-20 (payekhapayekha), zomwe zikulimbikitsidwa kuti zizichitika kamodzi pa sabata (zosaposa zitatu). Pambuyo pa maphunziro athunthu, ndikofunikira kukonzekera kupuma kwa tsitsi pafupifupi miyezi 3-4, kenako kubwereza chilichonse.

Ngati mulibe nthawi yambiri yaulere kapena simukufuna kuvutika ndi zonsezi, ndipo ndalama zimakuthandizani kuti nthawi zonse mupite ku salon ndikumachita keratin kapena collagen kuwongola tsitsi. Komabe, njira yothandiza kwambiri kukonza tsitsi tsitsi mesotherapy.

Momwe mungachite

Zonunkhira zonse ziyenera kukhala zosakanizika mum'chombo chomwe mungayenere. Gawani misa yoikika m'magawo atatu ofanana. Kusuntha kosasunthika kumapukusa gawo limodzi la chigoba kuti tsitsi lizikula ndi cocoa ndi kefir mu scalp ndikulola kuti liume. Ndi servings yachiwiri ndi yachitatu ndikofunikira kuchita chimodzimodzi. Pambuyo pamanyumba onse, pindani mutu ndi filimu yokakamira kapena thumba, ndi thaulo pamwamba. Sungani chigoba kosaposa mphindi 40. Pambuyo pa nthawi ino, muzitsuka pansi pa madzi ofunda.

Chotupa cha dzira cha tsitsi

Pankhaniyi, kusankha kwa udzu wogwiritsidwa ntchito kumatengera mtundu wa tsitsi lanu. Tsitsi loyera ndi ma blondes ayenera kutenga chamomile, brunette ndi azimayi a tsitsi la bulauni - maukonde kapena wort wa St. John, komanso ofiira owopsa - calendula. Chigobachi chimapangidwa kuti chizitsuka mafuta khungu, kuwonjezera kuchuluka ndi tsitsi, komanso kuwabwezeretsa owoneka bwino komanso athanzi.

Malangizo Osiyanasiyana Atsitsi

Malangizo ena othandizira tsitsi lanu kukhala athanzi:

• Aphatikizeni pafupipafupi, makamaka asanakhale njira zaukhondo ndi kukagona. Ndikofunika kugwiritsa ntchito chipeso chamatabwa pamenepa.
• Musatenge nawo zakudya, ngakhale zoyenera kwambiri komanso zotsimikiziridwa. Kuletsa kulikonse m'zakudya kumapangitsa kutsika kwa micronutrient ndi microcell yomwe imalowa m'thupi, yomwe singapindule tsitsi.
• Kutsuka pafupipafupi kumayambitsa tsitsi louma, lomwe limapangitsa kuti asatetezedwe komanso kuwonda. Zisamaliro zosankhidwa bwino za tsitsi zimakulitsa vutoli.
• Ndikulimbikitsidwa kwambiri kuti mugone ndi tsitsi lonyowa, makamaka tsitsi lalitali. Kugwiritsa ntchito chowumitsira tsitsi kumawapweteketsanso. Zoyenera, muyenera kutsuka tsitsi lanu kwa maola angapo musanagone ndikuwasiya okha. M'moyo weniweni, chitani izi mwina mwachilimwe.

Mafuta a Castor

Chida ichi chimakhala ndi phindu pamapangidwe onse a tsitsi. Ndipo kugwiritsa ntchito sikubweretsa zovuta zambiri.

1. Wotani mafuta pang'ono mu microwave ndikuwayika pang'ono pang'onopang'ono ndi mswaki wosafunikira kapena burashi yothinira, ndikufalitsa pazingwe.
2. Kukulani mutu wanu mu ubweya waubweya ndipo muzichita bizinesi yanu kwa maola pafupifupi 5-6.
3. Kenako chotsani mutuwo ndi shampu kuchokera kuzosakaniza zachilengedwe. Pakatha masiku 10, tsitsi lanu lidzaonekera.

Kumbukirani: mphindi zochepa musanayikemo mankhwala, musaiwale kupaka tsitsi lanu mosamala. Kuchita izi kumathandizira kuwonjezera magazi, ndikuwonjezera mphamvu yolowetsa zinthu zopindulitsa zomwe zili mumaski.

Birch kuyamwa

Ndikofunika kugwiritsa ntchito msuzi wa aloe (5 ml), adyo (5 ml), madzi a birch (5 ml), uchi (5 ml) ndi zinziri za zinziri. Gwiritsani ntchito mankhwala kwa pafupifupi maola awiri. Ndiye muzimutsuka ndi decoction wa masamba a birch.

Njira yothandizira kunyumba yokhala ndi mutu wabwino komanso wathanzi ndikupukutira madzi a mandala kapena kirimu kuchokera ku muzu wa burdock. Zotsirizira zimayenera kutenga 20 gr. 250 ml ya madzi otentha ndi chithupsa mpaka kuchuluka kumachepetsedwa ndi theka. Kenako chosefedwacho chimayenera kusakanikirana ndi mafuta amkati (kuchuluka kwake kuli kofanana), ndikuwotcha ndikuthira mumtsuko wopangidwira kuphika mu uvuni. Mangani chophimbacho mwamphamvu, ndikuyika mtanda pamwamba. Ikani mu uvuni kwa maola awiri. Osakaniza ayenera kunenepa. Ngati madzi atsalira, kukhetsa.

Kugwiritsa ntchito mafuta oterewa, mudzayiwala za kutaya tsitsi ndipo posakhalitsa mudzazindikira momwe tsitsili limakhalira lamphamvu komanso lathanzi.

Dziwani: musanagwiritse ntchito mankhwala akunyumba, yesani kuti musadzayanjane, makamaka ngati maphikidwe ndikuwonetsa kugwiritsidwa ntchito kwa zinthu zopsereza (mpiru wouma, tsabola wowotcha, adyo, ndi zina).

Kusamalira Tsitsi Loyenera - Kupewa Kutayika Kwa Tsitsi

Zovuta m'thupi, kupsinjika, kuperewera kwa zakudya m'thupi, kusokonekera kwa zinthu zakunja, zizolowezi zoipa, kusokonekera kwa mahomoni, ndi zina zambiri. zimayambitsa kufooka kwa tsitsi. Kusamalika komanso kulondola kwa chisamaliro cha tsitsi, kutetezedwa kwawo sichinthu chomaliza pakukhalabe athanzi komanso nyonga. Kutsuka osavomerezeka ndi kuphatikiza, kukana kuvala chipewa nyengo yachisanu kumapangitsa kuti magazi azikhala osasalala komanso kuti tsitsi lizisokonekera. Ndikulimbikitsidwa kutsuka tsitsi lanu kawiri pa sabata, osati pafupipafupi, makamaka ndi madzi otentha a chipinda (osati otentha!). Monga zowongolera tsitsi, madzi apampopi wamba sioyenera, ndiwofunika kugwiritsa ntchito decoctions ndi ma infusions azitsamba (masamba a burdock, nettle, masamba a chamomile, chamomile, plantain, coltsfoot, calendula), kusungunula madzi (yowetsani botolo lamadzi oyera mufiriye, kenako mulole, kuletsa mpweya, ndi kutentha madzi oyera ndikutsuka tsitsi lanu, muzovuta kwambiri - madzi osasankhidwa. Izi zimalimbitsa tsitsi. Monga zisa, muyenera kugwiritsa ntchito zisa zofewa, zosakhala zowopsa ndi mano osakhazikika.

Masks opanga opanga tsitsi opanga bwino amawabwezeretsa, kusintha magazi, kulimbitsa kapangidwe, kupangitsa tsitsi kusalala, kunyezimira komanso kulimba, kupititsa patsogolo kukula kwawo. Nthawi yomweyo ndikupanga njira zolimbikitsira, mutha kutenga ma vitamini-mineral complexes, omwe amasankhidwa ndi dokotala waluso. Ndikofunikanso kusamala zakudya, kuphatikiza zakudya zomwe zili ndi mavitamini ndi michere yambiri yothandiza tsitsi. Izi zikuphatikiza: B mavitamini, mavitamini E, A, C, zinc, mkuwa, silicon, sulufule, molybdenum.

Maphikidwe opangira tokha masks olimbitsa tsitsi

Masks olimbitsa tsitsi ayenera kusankhidwa poganizira mtundu wa tsitsi ndi mawonekedwe a munthu payekha, pokhapokha pamachitidwe omwe mungapeze zotsatira zabwino. Pazifukwa zochizira, masks ayenera kuchitidwa kawiri pa sabata mu njira 15, monga prophylaxis, njira 1 m'milungu 1.5-2 ndikokwanira.

Chotupa cha tsabola.

Kupanga.
Tsabola wofiyira - 3 nyemba.
Vodka - 1 chikho.
Mafuta a Burdock - 1 tsp.
Mafuta a Castor - 1 tsp.

Kugwiritsa.
Ikani tsabola pa vodka m'malo akuda masiku 10. Pambuyo pake, gwiritsani ntchito tincture pakukonza maski a tsitsi. Mafuta amaphatikizidwa ndi 1 tbsp. l tincture wophika. Kuphatikizikako kumakhuthulidwa m'manda ndipo mumatha zaka ziwiri pansi pa kanema ndi thaulo. Njira yolimbikitsira imaphatikizidwa chifukwa cha hypersensitivity pakhungu. Musanagwiritse ntchito chigoba, muyenera kuyesa khungu.

Maski okhala ndi parsley kwa tsitsi.

Kupanga.
Mwatsopano parsley - 1 gulu lalikulu.
"Castor" - 1 tbsp. l

Kugwiritsa.
Pukuta amadyera mosamala, chifukwa ndi bwino kugwiritsa ntchito njira ina. Sakanizani misa yobiriwira ndi mafuta a castor ndi kutikita minofu mumizu ya tsitsi ndikusuntha kosuntha. Ikani chigoba kuti muyeretse ndi kuwuma tsitsi, pakani insulini ndi filimu komanso thaulo pamwamba. Pambuyo pa theka la ola, tsukani mutu wanu ndi shampu wofatsa.

Chigoba chatsitsi ndi decoction ya anyezi peel ndi khungwa la oak.

Kupanga.
Rye mkate crumb - 1 kagawo.
Khungwa la oak - 1 tbsp. l
Anyezi peel - 1 tbsp. l
Madzi owiritsa - magalasi awiri.

Kugwiritsa.
Choyamba, muyenera kukonzekera decoction, pomwe anyezi peel ndi khungwa la oak, kuthira madzi otentha, kuyatsidwa moto ndikuwotcha pamoto wochepa kuyambira kuwira kwa mphindi 15. Tiziziritsa msuzi womalizidwa ndi kupanikizana kudzera zigawo zingapo za gauze. Thirani mkate ndikunyowa ndi msuzi kuti madziwo azitha kupeza. Kuchepetsa mu scalp, pakonzani kapu ofunda pamwamba, mutatha kukonza tsitsi ndi filimu. Pambuyo pa theka la ola, tsitsani tsitsi bwino ndi madzi oyera. Maski olimbitsa kuti muchite pa tsitsi loyera komanso lonyowa pang'ono.

Chigoba cha dzira kuti chilimbikitse tsitsi.

Kupanga.
Mafuta a Burdock - 1 tbsp. l
Yisiti Youma - 10 g.
Madzi ofunda - 2 tbsp. l
Cognac - 1 galasi.
Madzi a mandimu - 1 tbsp. l
Dzira La Chakudya - 1 pc.

Kugwiritsa.
Choyamba sungunulani yisiti m'madzi ofunda, kenako onjezerani zotsalazo. Ikani zosakaniza zomalizidwa kumaso, zotsalazo zitha kugawidwa pamodzi ndi kutalika kwa tsitsi. Ndiye kuphimba tsitsi ndi filimu ndikulunga thaulo kuti muwonjezere matenthedwe ena. Gwiritsani chigoba kwa theka la ola, kenako tsukani tsitsi lanu bwino ndi shampoo yofatsa.

Chigoba cha uchi-mafuta cholimbitsa tsitsi.

Kupanga.
Dzira yolk - 1 pc.
Anyezi madzi - 1 tbsp. l
Mafuta uchi - 1 tbsp. l
Yankho la mafuta a vitamini D - 3 akutsikira.

Kugwiritsa.
Pukuta yolk ndi uchi ndikuyambitsa zotsalazo. Ikani misa yomalizidwa kuyeretsa, tsitsi lonyowa pang'ono, kulabadira mizu. Kuchokera pamwambapa, kuphimba mutu wanu ndi filimu ndikudziotha ndi thaulo. Phatikizani chigoba kwa mphindi 40-ola 1, kenako muzitsuka mutu wanu ndi shampu wofatsa.

Maski a mafuta a mandimu olimbitsa tsitsi.

Kupanga.
Mafuta a Burdock (mafuta a amondi kapena a castor angagwiritsidwe ntchito) - 3 tbsp. l
Madzi a mandimu - 5 akutsikira.

Kugwiritsa.
Tenthetsani mafuta kuti akhale otentha pakusamba kwamadzi, sakanizani ndi mandimu ndikuthira pamizu, ndikugawa zotsalira kutalika kwa tsitsi. Kutalika kwa njirayi ndi 1 ora. Sambani chigoba ndi madzi ofunda ndi shampu wofatsa.

Mafuta achilengedwe olimbitsa ndi kukula kwa tsitsi

Mafuta a masamba oyamba-azitsulo ndizosungiramo zenizeni za tsitsi lathu. Ngati zinthu zosaphika sizinatenthe, mavitamini onse ofunika adasungidwa mu mafuta omalizidwa, kuphatikizapo ofunika kwambiri a iwo, vitamini E, omwe nthawi zambiri amatchedwa mavitamini okongola. Kuphatikiza pa mavitamini E, A, PP ndi gulu B, mafuta ophikira masamba amatha kudzaza tsitsi ndi mafuta ofunikira (ma stearic, oleic, lanolin ndi ena ambiri), amino acid, mchere ndi ma phytoestrogens omwe amalimbikitsa kukula.

Masks olimbitsa thupi opangidwa ndi tsitsi lopangidwa ndizopangira mafuta a masamba awa:

Ndikofunikira kwambiri kusankha mafuta oyenera - ayenera kukhala opangidwa apamwamba. Ndi kugula kwa mpendadzuwa, maolivi, ma kanjedza, soya ndi mafuta a sesame, nthawi zambiri palibe mavuto, amapezeka m'misika iliyonse. Koma burdock, castor, chocheperako, mafuta a sea buckthorn ndi mafuta a kokonati amagula bwino m'masitolo, m'malo molemba pa intaneti. Kachiwiri, ikhoza kupunthwa pamtengo wachinyengo ndi zowonjezera zovulaza.

Masks opaka opaka tsitsi opangira mafuta okhala ndi masamba sioyenera aliyense: mwachitsanzo, ngati muli ndi tsitsi lochuluka kwambiri, tikulimbikitsidwa kuti muthane ndi zotupa za sebaceous ndi chakudya choyenera chokhala ndi mafuta ochepa a nyama, gwiritsani ntchito scalp ndi masks achilengedwe ndi mawonekedwe ochepetsa, ndipo pokhapokha pokhapokha yambirani kwambiri tsitsi lazakudya.

Chofunika: musamapangire masks ndi mafuta am'masamba ngati muli ndi tsitsi lochuluka kwambiri, dandruff kapena seborrhea. Choyamba, muyenera kuthetsa fungal matenda ndikupanga magwiridwe antchito a ziwalo za sebaceous.

Ngati muli ndi nsonga zouma, zopanda phokoso, zonyezimira komanso zotsuka, zomwe zimatuluka mumtundu wamtsitsi ndikasamba tsitsi lanu, mafuta a masamba ndi abwino. Ndikofunika kwambiri kutsata njira zolimbikitsira tsitsi ndi masks kutengera mafuta a masamba 4-5 pamwezi, ngati mumakonda kupaka utoto ndi kupindika ma curls anu.

Kwa chithandizo choyenera, muyenera kuchita njirayi katatu pa sabata. Njira yosavuta ndiyotentha mafuta aliwonse omwe ali pamwambapa pakusamba kwamadzi kuti kutentha kutentha, ndikupaka mizu ndikufalikira kutalika konse, kukulunga ndi cellophane ndi thaulo ndikuyimirira kwa ola limodzi ndi theka, kenako nadzatsuka kwathunthu.

Koma pali maphikidwe othandiza kwambiri kutsimikizira maski ndi mafuta - timapereka zabwino kwambiri kwa inu kuti mumve:

Kutsimikizira chigoba cha tsitsi ndi mafuta a burdock. Wotani supuni ziwiri za mafuta a mandala osamba m'madzi osamba, onjezani mazira awiri aiwisi ndi supuni imodzi yamadzi mavitamini A ndi E (ogulitsidwa ku pharmacy iliyonse), sakanizani chilichonse bwino kapena kumenya ndi chosakanizira. Ikani chigoba kumaso, kutsekera makamaka mizu, ndikukhala pansi pazotentha kwa mphindi 30.

Chigoba cha kukula kwa tsitsi ndi mafuta a castor ndi cognac. Sakanizani mafuta a castor ndi apamwamba kwambiri, amtundu wodziwika bwino wofanana, ndikusankha voliyumu kutengera kutalika ndi tsitsi lanu. Opaka zosakaniza mu mizu ndikugawa kwa omwe nsonga, tsitsani mutu wanu ndikudikirira theka la ola. Mungamve kumva pang'ono pang'ono, koma izi ndi zabwinobwino - mafuta am'madzi amtundu wa ccacac komanso amatsitsimutsa chidwi.

Maski ya kokonati yolimbitsa tsitsi. Mafuta a kokonati amagulitsidwa mumitsuko ya pulasitiki ndipo amawoneka osangalatsa, opaka ntchito kwa tsitsi, osanenapo kafungo kabwino komanso kapangidwe kabwino ka vitamini-lipid. Tenthetsani 50 g yamafuta amenewo mumadzi osamba, onjezerani supuni 1 ya glycerin, ikani msanganizowo pamizu, kufalitsa pa tsitsi, kupukusa pang'ono, kenako ndikuyika pansi pa kapu yofunda kwa mphindi 20-30.

Chigoba cha mandimu a maolivi cholimbitsa tsitsi lophatikiza. Ngati mizu yanu itayipitsidwa msanga, ndipo zingwe zake zouma komanso zopanda kanthu, gwiritsani ntchito Chinsinsi ichi: kutentha 100 ml mafuta owonjezera a azitona mu madzi osamba, onjezerani madzi a theka a mandimuwo, sakanizani bwino, gwiritsani ntchito tsitsi ndikusiya pansi pa hood kwa mphindi 20-30 . Pambuyo rinsing, ma curls azikhala ofewa komanso amchere.

Chigoba chopatsa thanzi ndi mafuta a uchi ndi uchi. Tsitsi louma ndi louma, lothwakhazikika komanso malekezero ofunikira amafunika zakudya zopatsa thanzi kwambiri. Ndipo ambiri mavitamini onse adzapatsidwa kwa ife ndi osakaniza a sea buckthorn mafuta ndi uchi wa njuchi. Sakanizani zigawo zofanana ndikuthira pamadzi osamba, ikani pamutu, kufalitsa tsitsi ndikupitilira pansi pa hood kwa mphindi 20-30.

Chithandizo cha Mchiritsi kuchokera ku Bulgaria ndimutu wokongola wa tsitsi

Tengani dzira 1, 10 ml ya viniga, 10 ml ya glycerin, 80 ml ya mafuta a castor. Menyani osakaniza bwino ndipo nthawi yomweyo muzigwiritsa ntchito mizu yake ndikusuntha kosuntha.Pukuthirani tsitsi lanu ndi mpango waubweya, zilowerereni kwa mphindi zingapo ndikuwatsuka osakaniza bwino. Pambuyo pa chigoba choterocho, tsitsi lanu limakhala lomvera, lonyezimira komanso lathanzi.

Kumbukirani: Njira yothandizira tsitsi ndi wowerengeka azitsamba sayenera kupitirira mwezi umodzi.

Kutsimikizira chigoba cha uchi ndi msuzi wa aloe.

Kupanga.
Dzira yolk - 1 pc.
Madzi linden uchi - 1 tsp.
Madzi a mandimu - 1 tsp.
Madzi a Aloe - 1 tsp.
Adyo wosankhidwa - 1 clove.

Kugwiritsa.
Sakanizani zigawo zikuluzikulu kukhala misa yambiri. Pangani chigoba pansi pa polyethylene ndi thaulo yosamba kwa theka la ola, ndiye kuti muzitsuka tsitsi lanu ndi shampoo yofatsa ndikutsuka ndi kulowetsedwa kwa nettle kapena madzi acidified ndi mandimu.

Anyezi ndi tonic tonic

• 1 ikani anyezi wamkulu mu blender, kuwaza ndi kufinya madziwo ndi gauze,
• onjezani ma yolks awiri, 80 ml ya mafuta aliwonse,
• gwiritsani ntchito mankhwalawa mphindi 50 madzi asanachitike.

Pukuta tsitsi ndi filimu yokakamira, ndipo pamwamba ndi mpango waubweya. Pambuyo ndendende mphindi 50, phatikizani osakaniza mankhwalawa ndikusakaniza tsitsi lanu ndi scallop yamatabwa.

Tengani madzi owiritsa, kuziziritsa pang'ono, kuyambitsa uchi (20 ml. Lita imodzi yamadzi). Ndi chophatikiza chothandiza ichi, nyowetsani mizu ndi malangizo tsiku lililonse.

Maski otumphukira

• 2 yolks, madontho angapo a msuzi wa adyo, kuchuluka komweko kwa anyezi,
• 2 tsp yogati (yabwino kuposa yabwinobwino),
• 2 tsp mankhwala okondedwa, 2 tsp. uchi wachilengedwe wachilengedwe
• sakanizani.

Ikani zosakaniza zakonzedwa ku zingwe zilizonse. Bola ngati tsitsili lidetso. Pukuthirani tsitsi lanu mu mpango kuti mupite kukagona modekha. Kenako muzimutsuka bwino mankhwalawo ndi mankhwala ochokera ku zitsamba ndi shampu kuchokera ku zosakaniza zachilengedwe.

Kumbukirani: sungani chophimba chophika kunyumba, ndendende monga momwe tafotokozeramu, muzochitika zina, mutha kuyambitsa tsitsi lanu kuwonongeka.

Chizindikiro cha mask

Njira yotsatirayi yothandiza kunyumba ingathandize tsitsi. Tengani dzira lolira, 80 ml ya burdock, coconut kapena mafuta ena omwe muli nawo, msuzi wa ndimu imodzi yapakati, 200 ml ya cognac. Ikani zosakaniza zakonzedwa kuzingwezo kutalikirana mtunda wonse kwa ola limodzi, ndikulunga mutu wanu mu mpango. Chida ichi chimakwaniritsa bwino tsitsi lililonse ndi zinthu zofunikira.

Tsitsi chigoba

Njira yodabwitsa yodziwira wowerengeka ndi chigoba chokhala ndi mafuta a burdock. Ndizachilengedwe, ndizothandiza kwa mitundu yonse ya tsitsi, imalimbitsa ndikuyambitsa kukula bwino. Pangani chigoba ndikosavuta, muyenera:

- Mafuta a burdock - 200 g,

- mavitamini mu ampoules A, E, D - 20 g.

Zosakaniza izi zimagulitsidwa ku pharmacy ndipo zimakhala zotsika mtengo kwambiri. Sakanizani mafuta ndi mavitamini mu pulasitiki kapena enamel ndi malo osambira madzi. Chinsinsi chaching'ono: ndikofunikira kutentha mpaka madigiri 90, osaloleza kusakaniza, kenako kumatsukidwa tsitsi mosavuta. Ngati kupangidwako kwatenthedwa, ndiye kuti tsitsili liyenera kutsukidwa kangapo kuti lichotse kotheratu kwa iwo.

Chotupa cha anyezi-wa mafuta olimbitsa.

Kupanga.
Beets mwatsopano akanadulidwa chabwino grater - 1 tbsp. l
Wosankhidwa anyezi misa - 1 tbsp. l
Mafuta a Burdock - 1 tbsp. l

Kugwiritsa.
Wotani mafutawo mumbafa wamadzi ndikusakaniza ndi zina zotsalazo mu misa yambiri. Phatikizani chigoba pansi pa kanema ndi thaulo lakuda losamba kwa mphindi 40, ndiye kuti muzitsuka tsitsi lanu bwino ndi shampu.

Maski a uchi-wa banana olimbitsa tsitsi.

Kupanga.
Banana zamkati - 1 pc.
Mafuta uchi - 1 tsp.
Mafuta wowawasa zonona - 3 tsp.
Dzira yolk - 1 pc.

Kugwiritsa.
Tsitsani nthochi ya nthochi ndi mphanda mumbale yopanda zopanda pake, onjezerani zotsalazo ndi chipwirikiti. Liyenera kukhala ladzuwa lamadzimadzi, lomwe limayikidwa pakhungu, kugawa zotsalira m'litali lonse la tsitsi. Sungani chigoba kwa mphindi 50 pansi pa kanema komanso thaulo lokwera, ndiye muzimutsuka ndi madzi ofunda ndi shampoo yofatsa. M'malo mwa uchi ndi yolk, mutha kuwonjezera mafuta azitona (1 tbsp. L.). Kuphatikiza kwa yolk ndi mafuta aliwonse azamasamba (almond, burdock, castor, ndi zina) kumathandizanso kulimbitsa tsitsi louma.

Kutsatsa kwa decoction kwa vuto la magazus ndi burdock kuti alimbikitse tsitsi.

Kupanga.
Muzu wakugawanika wa gangus - 2 tbsp. l
Muzu womwe wagawika muzu wambiri - 2 tbsp. l
Madzi - 1 l.

Kugwiritsa.
Thirani zipangizo ndi madzi ndikuyika moto. Mukangowiritsa, kuphika kwa mphindi 20, chotsani pamoto ndikuwumiriza maola 5, kukulunga bwino. Sula msuzi womalizidwa ndikugwiritsa ntchito kutsuka tsitsi mutatsuka. Mutha kupaka msuzi mu tsitsi loyera. Chophimba tsitsi choterocho sichifuna kuti chimake.

Makina olimbitsa a gelatin.

Kupanga.
Gelatin - 1 tbsp. l
Madzi - 70 ml.
Apple cider viniga - 1 tsp.
Jasmine mafuta ofunikira - 2 madontho.
Sage yofunika mafuta - 2 madontho.

Kugwiritsa.
Thirani gelatin ndi madzi ndikusiya kwa mphindi 40. Pukutani pamiyeso ndi sume yabwino ndikusakaniza ndi zina zotsalazo. Kusasinthika kwa emulsion kuyenera kupezedwa, komwe kumayikidwa kuyeretsa tsitsi pang'ono ponyowa ndikusiyidwa kwa mphindi 20. Sambani chigoba ndi madzi ofunda osagwiritsa ntchito shampoo.

Chigoba cha mafuta cholimbitsa tsitsi.

Kupanga.
Mafuta a Castor - 1 tbsp. l
Mafuta a almond - 1 tbsp. l
Mafuta a azitona - 1 tbsp. l

Kugwiritsa.
Sakanizani mafutawo mu mbale yopanda kanthu kapena ya ceramic ndikusamba mumadzi osamba kuti mukhale otentha. Pukutirani gawo lomalirolo pachimake, gawani zotsalira kutalika lonse la tsitsi. Kukhalira chigoba cholimbitsa tsitsi pansi pa kanema ndi thaulo 1 ora. Towel for the maximum effect iyenera kukhala yothira madzi otentha. Pambuyo pake, sambani tsitsi lanu ndi shampu, kenako tsitsani dzira lomenyedalo ndikuchotsa mphindi zina 30, ndiye kuti muzimutsuka bwino ndi madzi ozizira.

Kefir-yisiti chigoba cholimbitsa tsitsi.

Kupanga.
Yisiti - 10 g.
Madzi ofunda - 2 tbsp. l
Kefir firiji - 2 tbsp. l
Shuga - 1 tsp.
Uchi - 1 tbsp. l
Mpiru - 1 tsp.

Kugwiritsa.
Sungunulani yisiti ndi shuga m'madzi, yikani kefir. Siyani kusakaniza kwa mphindi 10 pamalo otentha, kenako onjezani mpiru ndi uchi kusakaniza. Kuphatikizikako kumasungidwa pamutu kwa ola limodzi pansi pa kanema ndi thaulo. Tsuka chigoba cholimbitsa ndi shampu. Pamaso pa njirayi, onetsetsani kuti mwayesa khungu. Yisiti yophikidwa mkaka wofunda, imaperekanso mphamvu yotsimikiza (3 tbsp. Thirani yisiti ndi mkaka kuti mukhale wowuma wowawasa ngati kirimu).

Maski okhala ndi aloe ndi mavitamini olimbitsa tsitsi.

Kupanga.
Madzi a Aloe - 2 tbsp. l
Kuku wa dzira - 2 ma PC.
Mafuta a Calendula - 1 tbsp. l
Tsabola wowotchera - 1 tbsp. l
Vitamini A - 1 tsp.
Vitamini E - 1 tsp.

Kugwiritsa.
Phatikizani zosakaniza ndikupaka m'mizu ya tsitsi, gawani zotsalazo pazinthuzo kutalika kwawo konse. Zilowerere kusakaniza kwa ola limodzi, ndiye kuti muzimutsuka bwino ndi madzi abwinobwino. Ndondomeko amachitidwa pa tsitsi loyera, lopukutidwa pang'ono.

Maski ndi mafuta ofunika kulimbitsa tsitsi.

Kupanga.
Mafuta a azitona - 1 tbsp. l
Mafuta a kokonati - 1 tbsp. l
Uchi waimu - 1 tsp.
Ylang-ylang mafuta ofunikira - 3 madontho.

Kugwiritsa.
Wotani uchi kusamba yamadzi kuti mukhale malo abwino, kenako kusakaniza ndi zosakaniza zina zonse. Sungani chigoba pa tsitsi lanu kwa ola limodzi pansi pa kanema ndi thaulo. Tsuka tsitsi ndi shampu.

Maski okhala ndi henna kulimbitsa tsitsi.

Kupanga.
Wopanda henna ufa - 1 tbsp. l
Madzi owiritsa - 100 ml.

Kugwiritsa.
Sakanizani henna ndi madzi otentha mpaka mafomu a gruel. Lolani misa yotsirizidwa kuti izizirala ndipo yofundira yopaka pakhungu ndikuyigwiritsa ntchito kutalika kwa tsitsi lonse. Pambuyo mphindi 20, tsukitsani mutu wanu ndi madzi. Ndondomeko amachitidwa pa tsitsi loyera.

Pali malo ambiri omata tsitsi kuti muwalimbikitse potsatira maphikidwe a mankhwala achikhalidwe, chinthu chachikulu ndichoti muzisankha zomwe mungazikwaniritse ndipo muzichita pafupipafupi mpaka mutapeza zotsatira zosatha. Kumbukirani kuti pamaso pa matenda amkati, njira zoterezi sizothandiza. Pambuyo pakuthandizira matenda omwe amayambitsa kufooka kwa tsitsi, mutha kuthana ndi kulimbikitsidwa kwawo ndikukonzanso kunyumba.

Chifukwa chiyani tikufuna masks?

Amayi ambiri amawoneka ngati tsitsi m'miyeso. Komabe, si onse omwe amayamba kumenyera nkhondo thanzi ndi kukongola kwa ma curls awo. Tiyenera kudziwa kuti kugula shampoo yoyenera sikungathandize pazomwe zikuchitika. Chofunika kwambiri pankhaniyi ndikugwiritsa ntchito masks pakukulitsa tsitsi komanso kulimbitsa. Mutha kugula mankhwala ofunikira m'masitolo, pazenera zomwe nyimbo zopanga kuwala, kuchuluka kwake, kuchotsedwa kwa zinthu zovuta, etc. zimawonetsedwa. Masks apakhomo pakukulitsa tsitsi ndi kulimbikitsanso sakhala otchuka. Amapangidwa kuchokera ku zosakaniza zomwe zimapezeka pafupifupi m'makhitchini onse, mwachitsanzo, kefir, uchi ndi mazira.

Komabe, kusankha chinsinsi chothandiza kwambiri kuchokera kwa onse omwe alipo, komanso kugula malonda pazinthu zingapo, si zophweka. Kuyesa nyimbo iliyonse yomwe ilipo palokha ndikosafunanso. Izi zimatha kutsitsa mphamvu ya tsitsi ndikuwala. Nthawi zambiri kuti mugwiritse ntchito pafupipafupi, masks awiri kapena atatu ogula bwino kwambiri kapena zogulitsa kunyumba ndizokwanira.

Momwe mungasankhire mawonekedwe abwino? Kuti muchite izi, muyenera kuganizira:

• vuto yankho lomwe chida chimasankhidwa,
• kapangidwe ka chigoba
• mikhalidwe yawo.

Ganizirani zinthu izi mwatsatanetsatane.

Vuto lomwe liripo

Zogulitsa zonse zimakhala ndi mawonekedwe osiyana. Kapangidwe kakapangidwe ka chigoba kakulidwe ka tsitsi ndikulimbitsa kumasankhidwa kutengera mtundu wa maloko omwe angatchulidwe. Chifukwa chake, zingwe zomwe zimakonda mafuta, zimafuna chisamaliro chosiyana kwambiri ndi zomwe zimawoneka ngati zouma.

Pali zida zomwe zingachotse zovuta, kuletsa magawo, kuwonjezera voliyumu, kuchepetsa kutayika kwa ma curls ndikulimbikitsa kukula kwawo.

Masks ogulitsa kuti mukule ndi kulimbikitsa kuwunika kwa tsitsi ndizabwino kwambiri. Ogwiritsa ntchito amawona kuti amatha kupatsa zingwe kuwala ndi kulimbikitsa mizu.

Kodi maski othandiza amasankhidwa bwanji kuti tsitsi lizikula komanso kulimbitsa? Mukatha kuwerenga zojambulazo kapena zolembedwa patsamba, zilembedwezo ziyenera kufananizidwa ndi tsitsi lanu. Chifukwa chake, pakuwuma kapena atatha kukonza, amafunika hydrate yowonjezera. Pankhaniyi, mawonekedwe oyenera ayenera kusankhidwa, komanso momwe angagwiritsidwire ntchito. Kuti inyowe, izi zimagawidwa kutalika konse kwa ma curls. Mukangogwiritsa ntchito khungu, kufunika kwake ndikosatheka.

Kodi chimatengedwa ngati chigoba chabwino kwambiri cha kukula kwa tsitsi ndikulimbikitsa, ngati mukufuna kudyetsa mizu? Pankhaniyi, malonda ayenera kugulidwa ndi mphamvu yolimbikitsira. Mukamagwiritsa ntchito kapangidwe kameneka, chisamaliro chapadera chiyenera kulipidwa kuzika mizu.

Kodi chigoba chabwino kwambiri chofika pakukula kwa tsitsi ndikulimbikitsa ndichani? Maphikidwe azitsamba zakunyumba ndizoyenera kusankha pazinthu zotsika mtengo kwambiri. Poterepa, ndizokayikitsa kuti zinthu zomwe zimasakanikirana zimayambitsa chifuwa. M'pofunikanso kuganizira za zazikulu za zosakaniza. Ndizotheka kuti munthu samadwala anyezi, koma zimamuvuta kupirira kununkhira kwake komwe kumatsalira pambuyo pake.

Ndikulimbikitsidwa kuti mudziwe bwino za kapangidwe kake pogula ndalama m'sitolo. Masks abwino kwambiri olimbitsa ndi kukulitsa tsitsi nthawi zonse amakhala ndi chuma chachilengedwe, komanso mavitamini omwe amaphatikizidwa ndi gulu B. Tiyenera kukumbukira kuti chinthu chomwe sichili ndi utoto ndi mankhwala sichitha kupeza. Zowonadi zake, izi zimapereka chigoba ndi nthawi yayitali. Komabe, ndibwino kugula zinthu zomwe zimakhala ndi mankhwala ochepa.

Kodi maski ogulira othandiza kwambiri pakukula kwa tsitsi ndikulimbikitsa ndi chiyani? Ndemanga makasitomala amalimbikitsa kugula chinthu chomwe ndi gawo la mzere waluso. Ikuthandizani kuti mupeze zotsatira zowoneka bwino mu nthawi yayifupi kwambiri.

Makonda

Nthawi zina ngakhale chigoba chothandiza kwambiri komanso chabwino kwambiri kuti chilimbikitse komanso kukula msanga kwa tsitsi kumatha kukhala ndi mavuto. Kupatula apo, zosakaniza zomwe zimaphatikizidwa mu Chinsinsi chake nthawi zina zimasokoneza khungu. Mwachitsanzo, ngati mankhwalawo ali ndi mpiru, ndiye kuti sangathe kugwiritsidwa ntchito ndi chidwi champhamvu. Ichi ndichifukwa chake mawonekedwe a thupi la munthu wina amayenera kukumbukiridwa. Izi zikuthandizani kuti muzisankhire chimbale chokha posachedwa, osachita zoyeserera zingapo.

Malamulo opangira chigoba chakunyumba

Zowonadi, pamsika wokongola, makasitomala amapatsidwa mankhwala ambiri ochiritsira omwe amathandizira kuwuma, kukula kwadzidzidzi komanso tsitsi labwino. Komabe, iwo omwe angathe kugawana nthawi pang'ono, tikulimbikitsidwa kuti azikonzekera kapangidwe kawo kothandiza, kamene kadzakhalanso kopindulitsa.

Masks opanga tokha kukula kwa tsitsi ndikulimbikitsa zimakonzedwa ndikugwiritsidwa ntchito potsatira malamulo ena, monga:

1. Tsatirani chinsinsi. Ndikofunikira kutsatira mosamalitsa kuchuluka komwe kukuwonetsedwa, komanso kutentha, komwe kumatha kusungunula zinthu zonse.
2. Yesani mankhwala omalizidwa azonse. Kuti muchite izi, zochepa zimayikidwa pakhungu ndikuwonetsetsa kwa mphindi 20. Ngati palibe zotupa ndi redness, chigoba chimatha kugwiritsidwa ntchito mosamala. Zogulitsa akatswiri zimayesedwa chimodzimodzi.
3. Mukamagwiritsa ntchito mafuta odzola, uchi kapena kefir, sayenera kubwera pamoto wotentha. Zosakaniza zoterezi zimangotenthetsedwa mumadzi osamba. Njira iyi imakuthandizani kuti musunge zinthu zofunikira pazomalizidwa. Lamuloli liyeneranso kutsatiridwa ngati chigoba chili ndi dzira, chomwe chidzapendekera kutentha kukadzuka.
4. Zosakaniza zomwe zimaperekedwa mu Chinsinsi cholimbitsa ndi kukula kwa tsitsi ziyenera kusakanizidwa bwino. Kuti muchite izi, ndibwino kugwiritsa ntchito blender. Chipangizocho chimakupatsani mwayi wopeza mawonekedwe, omwe ndi osavuta kugwiritsa ntchito zingwe, ndikuchotsa kwa iwo.
5. Ikani bwino zakapangidwira patsitsi. Chifukwa chake, ndikofunikira kuyiyika pamizu ndi zala zanu. Kutalika kwa ma curls kumagawidwa pogwiritsa ntchito scallop yokhala ndi mano osowa.
6. Kuchulukitsa mphamvu kwa chigoba ndikotheka ngati mutatha kugwiritsa ntchito, tsitsilo lidzakutidwa ndi kapu pulasitiki ndikukulunga ndi nsalu kapena thaulo. Kutentha kumathandizira njira zamankhwala.
7. Muzimutsuka tsitsi pansi pa madzi. Pankhaniyi, shampoo imagwiritsidwa ntchito.
8. Kusunga zotsatira kumathandizira kuti tsitsi lifukule, popanda kugwiritsa ntchito chouma tsitsi. The zikuchokera pambuyo ntchito amasungidwa pamutu kwa mphindi 15. mpaka maola 8 (nthawi ino amagwiritsa ntchito masks omwe amagwiritsidwa ntchito usiku wonse).
9. Kugwiritsa ntchito zopangira tokha ziyenera kukhala zanthawi zonse.
10. Pafupipafupi kugwiritsa ntchito chigoba pamenepa ndi kamodzi kapena kawiri mkati mwa sabata.

Onani ena mwa maphikidwe otchuka a masks apakhomo pakukula kwa tsitsi ndikulimbikitsa.

Ndi mpiru

Vuto lamavutoli la kutaya kolowera litha kuthetsedwera pakulimbikitsa cuticle. Imagwirizana bwino ndi chigoba cha mpiru ichi kuti chilimbikitse ndi kukula kwa tsitsi, njira yomwe ndi yosavuta. Komabe, posankha momwe angagwiritsire ntchito, munthu ayenera kulabadira zovuta zina. Chowonadi ndi chakuti chopanga chachikulu cha chigoba chotere ndi chosakwiyitsa. Zimathandizira kutentha khungu ndikusinthitsa ma thermodynamics, omwe amafotokozera kukankha pang'ono mukamachita njirayi. Kuphatikiza apo, kugwiritsa ntchito maski ampiru kumafunikira kusamala. Chochita sichiyenera kulowa m'maso.Komanso, sayenera kuchepetsedwa ndi madzi otentha, omwe amayambitsa zotsatira, zomwe zimapangitsa kuwoneka kwamafuta ofunikira.

Ndi zoletsedwa kulowa m'malo mwa mpiru ndi chakudya chotsirizidwa. Simuyeneranso kuyika ungwiro wa tsitsili, lomwe lingatayike pomwe kusakaniza kumatsitsidwa pamutu kwakanthawi kochulidwa mu Chinsinsi. Emulsion, yomwe imakhala ndi ufa wa mpiru, imagwiritsidwa ntchito kokha pamizu. Malangizo ochokera kwa iwo akhoza kungowuma. Pazifukwa zotetezeka, ma curls otsalawo amadzola mafuta.

Kukonzekera chigoba chotere muyenera:

• 2 tbsp. l ufa wowuma wa mpiru ndi mafuta (kokonati, maolivi, burdock),
• 1 kapena 2 tbsp. l shuga wonenepa
• 1 yolk.

Zosakaniza zonse pamwambazi zimasakanikirana ndi kuwonjezera kwa madzi ofunda. Chigoba chotsirizidwa chimagawidwa pamizu ya tsitsi. Simuyenera kusamba kaye. Gawani mafuta ofunikira kumapeto kwa zingwezo. Kenako, amatenga thumba la pulasitiki kapena kanema pamutu, pomwe thaulo limavulala. Gwiritsani chigoba kwa theka la ola.

Ndi kuyaka kwambiri, muyenera kutsuka malangizowo mukangomva kusasangalala. Chochita chimachotsedwa pogwiritsa ntchito shampoo, ndipo kenako amamuyika ma curls. Kutsuka tsitsi kumayenera kuchitika mu vivo, osagwiritsa ntchito chowuma tsitsi.

Izi chigoba, chopangidwa kunyumba, chimathandizira kukula kwa tsitsi. "Amadzuka" mababu ogona, ndikupangitsa curls yake kukhala yowala komanso yowuma pakatha miyezi ingapo. Chofunikira chomwe chimapanga chidwi ndi capsocin. Imapezeka mu tsabola wofiira ndi tincture wake, womwe ungagwiritsidwenso ntchito pokonza osakaniza.

Capsocin imawonjezera kutuluka kwa magazi, komwe kumayambitsa minyewa ya tsitsi. Komabe, njira yogwiritsira ntchito chigoba choterechi iyenera kuchitidwa mosamala kwambiri. Nthawi yoyamba kugwiritsidwa ntchito kwa malonda ndi kochepa nthawi. Kuphatikiza apo, pakuphatikizika kwakukulu kwamafuta ndikofunikira, zomwe zimapangitsa kuti pakhale nthawi yochepa. Mukamaliza njirayi, ndikulimbikitsidwa kugwiritsa ntchito chowongolera mpweya chopangidwira kupukusa mababu ndikunyowetsa khungu. Sitikulimbikitsidwanso kugwiritsa ntchito chitsulo chopondera, chopangira tsitsi komanso zida zina zamafuta. Izi zimapereka kuyanika kwa ma curls.

Kukonzekera njira yothetsera tsitsi, muyenera kulowetsedwa ndi tsabola wofiyira mu 1 tbsp. supuni kuwonjezera 2 tbsp. supuni ya phytoshampoo iliyonse yomwe ikufuna kuti ikule. Kusakaniza kumathandizidwa ndi 2 tbsp. l mafuta (castor, jojoba kapena flaxseed. Chigoba chotsirizidwa chimayikidwa kumizu ndikusungidwa kwa maola 2. Pambuyo pa izi, tsitsili limatsitsidwa.

Chinsinsi china cha tsabola chimapangidwa kuti chilimbikitse ndi kukuza tsitsi. Kuti mupeze, tengani supuni ziwiri za viniga za apulo cider viniga, chikho chimodzi cha dzira la nkhuku, 1 tbsp. supuni yothira tsabola wofiira ndi mafuta a amondi, komanso 20 g yamadzi. Zomwe zimapangidwira zimakhuthulidwa kukhala mizu yoyera. Pakatha mphindi 20, tsitsili limatsitsidwa ndi madzi ofunda.

Ndi mavitamini

Chigoba chanyumba kuti chikule ndi kulimbitsa tsitsi la mafuta chimakupatsani mwayi wopeza mwachangu, kusiya njira yawo yotayika. Zinthu zofunikira zomwe zili m'chipangacho zimakwaniritsa tsitsi m'litali lonse, komanso zimakhudzanso zomwe zimachitika mababu. Njira yophikira chigoba ndi mavitamini imaphatikizapo:

• msuzi wa chamomile - 50 ml,
• retinol - 25 madontho,
• tocopherol - madontho 15,
• vitamini B 5 - ma ampoules awiri,
• Vitamini B 12 - 2 ampoules.

Ikani masks osachepera katatu pamwezi. Chochita chimagwiritsidwa ntchito ngati zingwe zoyera, momwe zimayenera kukhala usiku wonse. M'mawa, tsitsani tsitsi, pogwiritsa ntchito viniga cider viniga mu njira.

Masks amafuta

Ndalamazi ndizapadera pakapangidwe. Ziyenera kukumbukiridwa kuti masks a mafuta olimbitsa ndikulimbitsa tsitsi ndi oyenera pokhapokha pouma, pang'onong'ono komanso pofowoka. Kwa ma curls amafuta, sanapangidwe. Maski oterowo samalimbikitsidwanso tsitsi lakuda. Kupatula apo, mafuta amatha kutsuka utoto.

Maski amtunduwu nthawi zambiri amakhala ndi chinthu chimodzi. Ndikokwanira kupeza zomwe mukufuna. Ikani chidziwitso kumalangizo kapena ku mizu, zomwe zimatengera komwe kuli vuto.

Kupanga chigoba chilichonse kumafuna kukonzanso maziko oyenera, okhala ndi castor, coconut, olive, olive kapena jojoba. Kugwiritsa ntchito kwazinthu zimaphatikizanso kuzikanda ndi massaging kayendedwe. Mukamaliza ndondomekoyi, mutu uyenera kuvomerezedwa, ndipo patatha maola awiri - muzitsuka ma curls ndi shampu. Madzi a mandimu kapena viniga ya apulo ndizoyenera kutsuka tsitsi. Ndikofunika kusakaniza izi ndi mafuta ofunikira a amondi, sea buckthorn, pichesi, koko, dzungu kapena ena.

Kupititsa patsogolo, chigoba cha mafuta chimatha kupangidwa ndi anyezi. Kuti muchite izi, muyenera kutenga supuni ziwiri za mafuta a burdock, madontho asanu a ether omwe amapezeka kuchokera ku rosemary, juisi yofinyidwa kuchokera ku anyezi umodzi, komanso ma clove angapo a adyo, cognac pang'ono ndi yolk ya dzira. Zinthu zonse za Chinsinsi zimasakanikirana bwino. Zotsatira zosakaniza zimagwiritsidwa ntchito mu wosanjikiza ndikutsukidwa pambuyo pa ola limodzi ndi madzi ofunda.

Zogulitsa za kampani "Natura Siberika"

Kwa iwo omwe achokapo kapena osakhala ndi nthawi yaulere yopanga masks opanga a tsitsi lawo, msika wa zodzikongoletsera umapereka zokonzekera zopangidwa kale.

Wotchuka kwambiri komanso woyenera kuwunika ambiri kuchokera kwa ogula ndi chigoba cholimbikitsa ndi kukula kwa tsitsi "Natura Sib America Sauna & Spa". Kampaniyo imatulutsa, amatenga ngati zinthu zachilengedwe, zomwe zimaphatikizapo:

• mafuta a burdock
• Far Eastern lemongrass,
• Chuma chowawa cha ku Arctic,
• camomile.

Chifukwa cha zophatikizira zachilengedwe izi, chigoba cha SibSA cholimbitsa ndi kukula kwa tsitsi chimakhudza ma curls. Chifukwa chake, mafuta a burdock amathandizira kubwezeretsa malekezero ndi malangizo owuma. Zimapatsanso kuwala ndi mphamvu kwa tsitsi, kuchititsa kuti zikule. Far Eastern lemongrass ndi chowonda cha Arctic amathandiza kuteteza ma curls ku zotsatira zoyipa za zinthu zovulaza. Nthawi yomweyo, amakwaniritsa tsitsi ndi ma microelement ndi mavitamini. Imakhala ndi zotsatira zabwino pamikwingwirima ndi chamomile. Imathandizira khungu, imafewetsa, ndikulepheretsa maonekedwe a kutsekeka ndi kuuma. Kuphatikiza apo, chamomile imalola tsitsi kukhala lopusa komanso lofewa.

M'mawonekedwe, chigoba ichi ndi chofanana ndi zonona wandiweyani. Panganoli limakhala ndi fungo losasangalatsa ndipo limagawika mosavuta pa tsitsi. Amatsukidwanso popanda mavuto.

Chigoba cha kirimu chothandizira kulimbitsa ndi kukula kwa tsitsi lotchedwa Sauna & Spa, chopangidwa ndi Natura Sib America, chimayikidwa kuma curls onyowa, oyera. Chochita chimatsukidwa pakapita nthawi yochepa, chomwe chimakhala kuyambira mphindi 10 mpaka 15, pogwiritsa ntchito madzi ofunda. Simungagwiritse ntchito chowumitsa tsitsi kutsuka tsitsi pambuyo njirayi.

Poyerekeza ndikuwunika kwa ogula, mutagwiritsa ntchito chigoba chotere, tsitsi limatha kukhala lathanzi ndikukonzekera bwino, kusangalatsa ndi kupepuka kwake, kupepuka komanso kusalala. Nthawi yomweyo, ma curls ndi osavuta kuphatikiza ndikuwala.

Zogulitsa za kampani "Bark"

Njira ina yothandiza kwambiri ndiyotchuka. Ichi ndi chigoba cholimbitsa ndi kukula kwa tsitsi "Bark". Kapangidwe kake ndi kapadera. Muli matope akuda a sapropelic, momwe muli mavitamini ambiri a B, kufufuza zinthu, ma humic acid, komanso folic acid, omwe amathandizira kukula kwa tsitsi labwino komanso labwino. Matope achire, omwe ali mbali ya chigoba, amaphatikiza bwino ndi zovuta za phytoelements, zomwe nthawi zambiri zimagwiritsidwa ntchito posamalira ma curls ofooka.

Chifukwa cha zinthuzi, chidachi chili ndi phindu lalikulu. Chifukwa chake, matope achire amathandizira kuyeretsa kwakukulu kwa khungu la m'mutu ndi ngalande za tsitsi kuchokera pakuyipitsidwa ndi mafuta. Amalimbitsa ndi kudyetsa babu, komanso amathandizanso kukula kwa tsitsi. Ponena za zomerazo zomwe zimaphatikizidwa ndi chigoba, zimakhala ndi mphamvu ya kuphatikiza mavitamini, kupewa kutulutsa. Kuphatikizidwa ndi mtundu wa "Bark" ndi mafuta ofunikira, omwe amapezeka ku lavenda. Izi zimawiritsa komanso kuyeretsa khungu posonyeza mankhwala ophera tizilombo. Pogwiritsa ntchito chigoba chothandiza ichi, ndizotheka kuonetsetsa kuti ma curls amasangalala ndi mawonekedwe awo athanzi komanso osalala.

Maski pa mowa

Izi chigoba ndichothandiza, ngakhale kupezeka ndi kukonzekera mosavuta. Chifukwa chake, imenyani azungu awiri a mazira awiri ndikuwonjezera makapu awiri a mowa wamdima kwa iwo (makamaka popanda zowonjezera). Ikani mankhwala okonzedweratu ku zingwe ndi mizu. Maski imagwiritsidwa ntchito ku tsitsi lakuda. Pukuthirani mutu wanu mu mpango waubweya ndikusiya mankhwala osakaniza kwa mphindi 60.

Dziwani: zigawo zonse za tsitsi zimagwiritsidwa ntchito masiku onse anayi.

Catchac ndi maski maski

1. Tengani 4 tbsp. muzu wa supuni ya supuni ndikutsanulira 200 ml ya madzi otentha.
2. Kuphika kwa mphindi 20. Sefa kugwiritsa ntchito gauze.
3. 2 kuwaza anyezi wamkulu ndi chosakanizira ndikufinya msuzi wake.
4. Muziganiza msuzi, anyezi madzi ndi 20 gr. cognac.

Ikani zosakaniza zakonzedweratu kwa zingwe zilizonse kwa maola awiri, ndikulunga mutu wanu mu mpango. Masewera pambuyo pake. Izi zitha kuchitidwa tsiku lililonse.

Tengani masamba a 6-8 a nettle, odulidwa musanayambe maluwa. Dzazani ndi 200 ml ya madzi atsopano owiritsa ndikuloleza kwa mphindi 40. Kuziziritsa ndi kutsuka tsitsi lanu mutatsuka.

Muzu wamzimu ndi mizu ya burdock

Mpweya ndi burdock (mizu) mu kuchuluka kwa 8 tbsp. l kutsanulira 1.5 malita a madzi owiritsa kumene. Wiritsani kwa mphindi 15-20. Siyani kuimirira mpaka chinthucho chazirala. Opaka mizu ya tsitsi.

Tengani chamomile, oregano, masamba a plantain, nettle yaying'ono, tchire lofanana. 20 gr. kutsanulira zitsamba mu 250 ml ya madzi otentha. Khazikikani kwa ola limodzi. Sefa kugwiritsa ntchito gauze. Onjezani mkate wonyezimira wopanda nkhawa ndikusuntha mpaka osalala. Musanagwiritse ntchito, onetsetsani kuti mwawotha ndikusisita chogwiriracho ndi kuphimba tsitsi lake pamwamba ndi filimu yomata ndi mpango. Yendani ndi chigoba kwa maola awiri. Muzimutsuka ndi madzi ozizira, kenako ofunda osagwiritsa ntchito sopo.

8 gr. ikani phula mu chidebe chagalasi ndikutsanulira 200 ml ya mowa 40%. Cork mwamphamvu ndikugwedezeka bwino. Kusesa khungu, pakani kulowetsedwa kwa mphindi zingapo.

• kutsanulira 20 g mumtsuko. daisies ndikutsanulira malita awiri amadzi otentha,
• gwiranani chivundikiro ndi kusaka kwa mphindi 25,
• dikirani msuzi kuti uzizire,
• Sungani, kupukuta makina osindikizira ndi kutsanulira madziwo mumtsuko wa lita-3,
• yikani madzi owiritsa owiritsa m'mphepete.

Sambani tsitsi lanu ndi mankhwala omwe amapezeka.

Burdock ndi burdock

Tengani 100 gr. mizu ya burdock ndi mizu yambiri ya burdck. Iwayikeni mu poto, kuthira madzi ozizira kuti amadzimadzi aphimbe mbewuzo. Ikani uvuni. Wiritsani mpaka mizu yake yofewa. Kuzizira komanso kusefa. Muzimutsuka tsitsi lanu tsiku ndi tsiku ndi izi. Chida ichi chimalola tsitsi kukula msanga.

Sambani tsitsi lanu popanda sopo (mutha kuyikapo mankhwala ofunda azitsamba). Kenako, ndikumasuntha modekha, pakani mchere wamba wa mizu kuzika mizu. Chitani njirayi kwa mphindi 15. Kenako muzimutsuka pang'ono mcherewo. Bwerezani izi maulendo 6.

Kumbukirani: mchere ungawononge khungu, motero njirayi iyenera kuchitika mosamala kwambiri.

Zopatsa chiyembekezo

Kulimbitsa mizu ya tsitsi, ochiritsa ambiri amalimbikitsa kugwiritsa ntchito decoction ya hop hop. Izi 40 gr. kutsanulira nkhokwe ndi 2 makapu amadzi otentha. Wiritsani cones kwa kotala la ola pa moto wochepa. Pambuyo pozizira, gwiritsani ntchito ku mizu.

Pambuyo pamanyazi, tsitsi limakhala lokongola komanso lothina.

Maski a Tsitsi okhala Ndi Mafuta Ofunika

Mafuta ofunikira ndiosiyana kwambiri ndi mafuta wamba azamasamba - amachotsedwa kuchokera kumera, nthawi zambiri popanda mafuta aliwonse, pogwiritsa ntchito matekinoloje apadera: kutulutsa kwa nthunzi ndi kuchotsetsa kaboni dayokisaidi. Mafuta onunkhira si mafuta m'lingaliro lenileni la mawu, ndi fungo lonunkhira lomwe limalowa mu mawonekedwe a gasi ndipo zimazimiririka ngakhale kutentha kwa chipinda.

Mtengo wamafuta ofunikira ndiwokwera kwambiri, kuwonjezera apo, osati chifukwa chovuta kupanga, komanso chifukwa cha kapangidwe kake kazachilendo ndi kapangidwe kazinthu. Mafuta onunkhira akhala akugwiritsidwa ntchito ndi munthu kwazaka zambiri pazachipatala, zodzikongoletsa komanso ngakhale pazachipembedzo. Amangotilemeretsa ndi mavitamini, mafuta acids ndi zinthu zina zomwe zimagwira ntchito pazamoyo, koma ali ndi mphamvu yolimbikitsa: zimawonjezera chidwi cha chakudya, zimapangitsa kusangalala, komanso kugona.

Ponena za kulimbitsa tsitsi, apa mafuta ofunikira ndi ofunikira kwambiri - amadzutsa minyewa ya tsitsi, amalimbikitsa kukula, kuyang'anira zochitika za gwero la sebaceous, ndipo ena amachotsanso zovuta. Tsopano mashelufu a mankhwala aliwonse ali odzaza ndi mabokosi ang'onoang'ono okhala ndi mafuta ofunikira amitundu iliyonse pakukonda kulikonse. Sikovuta kusokonezeka pakugonjera kotere, koma tikuthandizani kuti mupeze njira yoyenera.

Mafuta onunkhira otsatirawa ndi oyenera kulimbitsa tsitsi:

Kodi mungasankhe bwanji mafuta olimbitsa tsitsi labwino kwambiri pamndandandawu? Yang'anani mkhalidwe wa scalp ndi curls. Mwachitsanzo, ngati muli ndi khungu losachedwa kupindika, gwiritsani ntchito sege, verbena, mule, mtengo wa sandal, almond, lavenda, kapena batala la sheya. Eni ake omwe ali ndi tsitsi lamafuta ndi oyenera mafuta amitundu iliyonse, komanso timbewu ndi pinki. Mafuta a mtengo wa tiyi, olemera ndi mankhwala achilengedwe - phytoncides, amatha kuthana ndi dandruff mwangwiro. Ndipo mafuta a coniferous ndi nkhuni amagwiritsidwa ntchito kulimbikitsa tsitsi la mtundu uliwonse, mafuta a bay Tree, omwe amatchedwanso mafuta aose, ndi othandiza kwambiri.

Chofunikira: Mafuta ofunikira a Bay, omwe ali ndi fungo lonunkhira linalake, ali ndi mphamvu yolimbikitsa kwambiri pamafuta onse omwe akudziwika pano onunkhira tsitsi.

Kuchiza tsitsi ndi mafuta ofunikira kumachitika m'miyezi iwiri ndi iwiri yopuma chimodzimodzi. Kutalika kokwanira kogwiritsa ntchito masks ndi 2 pa sabata. Mafuta onunkhira ndiwothandiza kwambiri mwakuti amatha kuwonjezeredwa madontho ochepa kunyumba iliyonse kapena chigoba chodzikongoletsera. Inde, zinthu zodzisamalira nokha zopangidwa kuchokera ku zinthu zatsopano zimabweretsa zabwino kuposa zogula. Zosankha zabwino kwambiri zokhazikitsira masks ndi mafuta ofunikira ndi mafuta a masamba ndi yolk ya mazira. Ndi za mapindu a mazira a nkhuku ndi mazira zinziri zomwe tikambirananso.

Kulimbitsa Tsitsi la Dzira

Yolk imakhala ndi chakudya chonse chopangidwa ndi chilengedwe kuti chitukule bwino bwino kwa mluza komanso kubadwa kwa nkhuku yathanzi. Ndiye chifukwa chake mazira ndi amodzi mwa zakudya zabwino kwambiri komanso zabwino. Mutha kudyetsa yolks osati nokha, komanso tsitsi lanu, mothandizidwa ndi masks olimbikitsa opanga opanga tokha.

Zomwe amapangira dzira yolk zimakhudza zinthu zosiyanasiyana:

Mavitamini A, B2, B3, B6, B12, D, ndi E,

Potaziyamu, Magnesium ndi Phosphorous

Amic acid ndi phospholipids - biotin, lecithin, choline.

Chofunikira: yolk ya dzira imakhala ndi zinthu zapamwamba kwambiri za lecithin, zida zazikulu zomanga zachilengedwe, zomwe thupi lonse la munthu, makamaka, tsitsi, limafunikiradi.

Kuti mulimbitse ndi kukulitsa tsitsi, muyenera kugwiritsa ntchito nkhuku zatsopano kapena mazira zinziri. Potsirizira pake, mavitamini ambiri, koma kusiyana kwake ndikosakwanira, kotero mazira abwino a nkhuku, makamaka mazira akumudzi, Homemade, amatha bwino ntchitoyo. Ma yolks amalimbikitsidwa kuti azikhala ndi tsitsi labwinobwino komanso lowuma, komanso mafuta, mapuloteni omwe ali ndi zinthu zambiri zofunikira, koma okhala ndi lipids zochepa, amakhala bwino.

Pangani masks a dzira pa tsitsi loyera katatu pa sabata kwa miyezi itatu.Mukamaliza ndondomekoyi, ndikokwanira kutsuka mutu wanu ndi madzi oyera ozizira - yolk imatsukidwa bwino ndipo siyisiya fungo lachilendo pakhungu. Ichi ndi chimodzi mwazifukwa zomwe masks olimbitsa tsitsi la dzira ali otchuka kwambiri.

Werengani maphikidwe abwino kwambiri pansipa:

Chigoba cha tsitsi chopangidwa kuchokera ku mayonesi opanga tokha. Tazolowera kuganizira mayonesi kukhala imodzi mwazinthu zoyipa kwambiri, koma zimangogwira ntchito pamisuzi yogula yomwe sioyenera kuchitira tsitsi. Ngati mupanga mayonesi opanga tokha, ndiye kuti ndi malo abwino kwambiri omwe amapatsa thanzi! Amenyani theka la kapu ya maolivi a maolivi anayi, supuni ya mandimu ndi supuni ya mpiru. Ikani zosakaniza izi pamizu ya tsitsi, ndipo popeza chigoba chimakhala ndi mpiru, ndibwino kukulunga mutu kuti mulimbikitse kutentha. Gwiritsani chigoba kwa mphindi 30 mpaka 45 kenako muzitsuka ndi madzi omveka.

Chomata cha Beer ndi yolk ya mazira kuti mulimbikitse tsitsi. Mowa wosaphika, wosaphika bwino, umathandiza kwambiri tsitsi la tsitsi - umathandizira kukula, umapangitsa kuti tsitsi likhale lolimba komanso lakuda. Sakanizani theka kapu ya mowa ndi mazira awiri am'madzi, kumenya osakaniza ndi chosakanizira, ikani tsitsi, kubisala pansi pa hood ndikugwira kwa mphindi 30-45, kenako muzitsuka kwathunthu.

Zophimba za mazira-karoti motsutsana ndi kutayika kwa tsitsi ndi mtundu wake. Kupatsa tsitsili mawonekedwe owoneka bwino komanso okonzedwa bwino, carotene yomwe ili ndi kaloti ingathandize, ndipo mazira amapereka chakudya. Viyikani karoti imodzi yowutsa mudyo ndikusakaniza ndi dzira lonse la nkhuku, gwiritsani ntchito mizu ya tsitsilo, kukulani mutu wanu ndikuyenda monga ngati ola limodzi, ndipo mwina theka ndi theka. Kenako ingotsukani tsitsi lanu ndikumalizitsa mwanjira yachilengedwe - mudzazindikira kuti mtunduwo wayaka, ndipo ma curls apeza kuwala.

Wokondedwa wa uchi wokongola tsitsi

Polankhula za zakudya za tsitsi lofooka, wina sangathe kukumbukira uchi - wolemera kwambiri wamafuta-michere ndi amino acid pazomwe zimatipangitsa kuti tizilingalire ngati imodzi mwa zida zothandizira chilengedwe. Ndiwowonjezereka kuthira uchi uchi ndimasamba amatsukidwa ndimadzi ofunda ndikupatsa tsitsilo kununkhira kosavuta. Ngakhale ngati uchi watha kale shuga, musathamangire kukana, ingowotha m'madzi osamba. Pali chifukwa chimodzi chokha chokana kukometsa tsitsi ndi uchi - ziwengo.

Chofunikira: uchi wa njuchi ndi imodzi mwazomwe zimakhala zofunikira kwambiri komanso zamphamvu kwambiri, chifukwa musanapange chigoba cha uchi, muyenera kuyesa kuyesa pakhungu - ikani dontho la uchi pakhungu la m'chiwuno ndikudikirira maola 12.

Maski a tsitsi lachipatala ndi kuwonjezera uchi ali m'gulu la zodzoladzola zapamwamba kwambiri komanso "zolemetsa" kunyumba, motero tikulimbikitsidwa kuti muzichita njirazi kamodzi pa sabata. Mutha kutsutsana kuti ndi uchi uti wothandiza kwambiri kulimbitsa tsitsi, wotsatsa malonda: wina amakhulupirira kuti ndi zabodza, ndipo wina amadandaula kuti ndi zabodza. Yambirani pazotsatira zakugwiritsa ntchito maski kusankha.

Maphikidwe otchuka kwambiri komanso othandiza othandizira tsitsi la uchi amaperekedwa pansipa:

Kutsimikizira chigoba cha uchi cha tsitsi ndi phula ndi amayi. Mu mbale yakuya yaku China kapena kapu, sakanizani supuni 1 yamchi uchi, 1 chikho cha uchi, supuni 1 ya phula loledzera, ndi mapiritsi awiri a mommy. Ikani chigoba pamizu, kufalitsa kutalika konse, kukulunga mutu ndikudikirira kwa mphindi 30 mpaka 40, ndiye kuti muzimutsuka tsitsi lanu ndi chigoba chofunda chamadzi ndi uchi).

Chigoba cha mpiru wa uchi kuti chithandizire kukulitsa tsitsi. Tsitsi likagwera ndikudambuka bwino, yesetsani kudzutsa zilembozo kuti zisaoneke ndi uchi ndi mpiru. Sakanizani mulingo wofanana wa mafuta a burdock otenthetsedwa ndi madzi osamba ndimadzi ndi uchi wowuma wa mpiru, gwiritsani ntchito mizu musanachokere. Kukulani mu kapu kotentha ndikusunga chigoba kwa mphindi 15-20. Munthawi ya njirayi, mudzamva kugunda kwamphamvu, ndipo ngati ilimba kwambiri, ndibwino kutsuka kapangidwe kake isanayambike, ndipo mtsogolomo onjezani mpiru pang'ono.

Chigoba cha tsitsi chopangidwa ndi uchi, mandimu ndi tsabola. Mtundu wina wa chigoba cha uchi, womwe umalimbitsa ndikuwonjezera kukula kwa tsitsi: sakanizani supuni ziwiri za uchi wamadzimadzi ndi voliyumu yomweyo yatsopano yofinya mandimu ndi vodka wamba. Sungani izi pansi pa kapu yotentha kwa mphindi 30, yang'anani momwe mukumvera - ngati chikuwotcha kwambiri, ndibwino kuti muchotseremo mwachangu.

Zometa tsitsi

Kulimbitsa tsitsi ndi decoctions ndi infusions zamankhwala azamankhwala sikotsika kwambiri pakutchuka ndi njira zomwe tafotokozazi. Zitsamba zamankhwala osiyanasiyana zimakuthandizani kuti musankhe phytomask yoyenererana ndi mtundu wanu wa tsitsi ndipo imatha kuthana ndi mavuto amtundu: magawo a nsonga, kutayika, brittleness, peeling ndi kuyabwa, dandruff, mtundu wosalala, mizu yoyipitsidwa mwachangu.

Mayi Natural ali ndi choyankha pamavuto awa:

Zitsamba za Universal zolimbitsa tsitsi - burdock, nettle, rosemary, maluwa a laimu,

Zitsamba zouma tsitsi ndi zowonda m'maso - aloe, chamomile, wort wa St. John, sage, coltsfoot, mndandanda

Zomera zamankhwala opaka tsitsi la mafuta onunkhira - khungwa la oak, hops, tansy, plantain, calendula, chitsamba chowawa,

Zitsamba zochizira zokhwima, zofooka, zaimvi - laurel, nasturtium, genus, coneflower, yarrow.

Mankhwala azitsamba ndi sayansi yopanda tanthauzo, ndipo mankhwala azachipatala ali ndi zinthu zomwe zimatha kukhala ndi mphamvu pa boma makamaka, komanso tsitsi makamaka. Chifukwa chake, musanapangire masks okhazikika kuchokera ku zitsamba zamankhwala, muyenera kudziwa mtundu wa tsitsi lanu ndikusankha chomera choyenera. Chosiyanacho ndi muzu wa burdock ndi nettle - zitsamba izi ndizoyenera aliyense, otetezeka kwathunthu ndikulimbitsa tsitsi la mtundu uliwonse.

Nthawi zambiri zomwe zimapangitsa kuti tsitsi lizisokonekera, komanso ngakhale khola limakhala laulesi m'matumbo ndi majeremusi. Vutoli amathanso kuthana nalo mothandizidwa ndi mbewu zamankhwala: mwachitsanzo, kulowetsedwa kwa chowawa kapena tansy mukamamwa mkamwa kupha mabakiteriya ndi majeremusi. Onetsetsani kuti mwayesedwa ngati kufooka kwa tsitsi kumaphatikizidwa ndi zizindikiro zosasangalatsa zam'mimba. Ndipo maphikidwe abwino kwambiri achigoba azitsamba zolimbitsa tsitsi omwe mudzapeza pansipa.

Kulimbitsa tsitsi ndi burdock

Kuti mupeze chigoba chogwira ntchito, sankhankhani ma rhizomes angapo, ndikusamba bwino, kusenda ndi kukhota pa grater yabwino. Chigoba chotsatira chimagwiritsidwa ntchito nthawi yomweyo kumizu ya tsitsi, ndikulunga mutu ndikugwira kwa theka la ola, ndiye muzimutsuka ndi madzi. Muzu wokhala ndi groti ya bokosi sungasungidwe mwatsopano - umachulukitsa mwachangu ndikutaya machiritso ake. Koma mutha kuthira ndimowa ndikuukakamira, ndikuthira mumagulu a tsitsi katatu pa sabata.

Masamba atsopano a masamba a burdock akonzedwa motere; M'malo mwake, mumalandira mafuta achilengedwe opangidwa ndi mafuta osungunuka.

A decoction for rinsing tsitsi amatha kukonzekera kuchokera ku mizu, kapena masamba osankhidwa akhoza kuwonjezeredwa. Wiritsani zinthu zosaphika pamoto wochepa kwa mphindi 10, dikirani kuti kuzizire, kutsanulira ndikudulira mutu oyera kuchokera mumtsuko, kuwerama ndikugubuduzika msuzi osachepera 20-30 munjira imodzi.

Kulimbitsa Tsitsi la Nettle

Masamba owuma kapena atsopano a nettle, dioecious, komanso ma rhizomes ake amagwiritsidwa ntchito kukonza ma broths omwe amatsuka tsitsi atatsuka. Ngati muli ndi zida zouma zouma, tengani supuni ziwiri pa 500 ml ya madzi, ndipo ngati mwatsopano - theka kapu ya nettle wosasa pa 500 ml ya madzi. Amawalitsanso amasungidwa mumadzi osamba kwa mphindi 20 ndipo amadzipukula mwachilengedwe ndi chivindikiro. Mutha kutsuka tsitsi lanu nthawi yomweyo, koma ndibwino kuti muzichita izi m'mawa, kulowetsedwa kukaimirira usiku wonse.

Henna ndi Basma: Colging Plus Kuchiritsa

Kupaka utoto ndi henna ndi basma sikutaya kutchuka mdziko lapansi, ngakhale kutalika ndi zovuta za njirayi, komanso mitundu yopapatiza yazithunzi yomwe idapezedwa. Zonsezi zimafotokoza za utoto wachilengedwechi. Amakhulupiriranso kuti henna ndi basma amalimbitsa tsitsili, koma kodi zilidi choncho? Kupatula apo, pali azimayi omwe samakonda utoto uwu chifukwa cha zomwe zimawuma kuti zimayimitsa tsitsi ndi khungu.

Henna ndi basma, motero, sizisiyana mu zomwe amapanga vitamini ndi mchere. Amatha kungodzitamandira ndi kukhalapo kwa mitundu yazachilengedwe ndi maantiachilengedwe achilengedwe - ma phytoncides, chifukwa chomwe amatha kuthana ndi zovuta. Komabe, pakukonzanso tsitsi ndi henna ndi basma, tsitsi lililonse limakulitsidwa, ndi masikelo owoneka bwino omwe amaphatikizika amakhala osalala komanso amamatira pamodzi. Zonsezi zimabweretsa chakuti ma curls achikuda amayamba kuwoneka kwambiri wandiweyani komanso wokulirapo. Ponena za kuuma - inde, indedi, kukongoletsa ndi henna ndi basma ndikwabwino kwa iwo omwe ali ndi tsitsi lamafuta.

Chofunikira: madontho a henna ndi njira yodzikongoletsera yokhala ndi kanthawi kochepa, osati njira yodzaza tsitsi. Utoto umakhudzanso tsitsi, osati tsitsi.

Osangokhala ma brunette okha, komanso ma blondes tsopano amatha kuyika henna kutsitsi kokha cholinga chaumoyo - phindu ndilo kugulitsa henna wopanda utoto. Yesani kuyesa, mwina mankhwalawa angakukwaniritseni ndikuthandizira kulimbitsa tsitsi lanu. Koma kumbukirani kuti njirayi ndiyotsutsana, ndipo siyikupereka zotsatira zokhalitsa - mukakhala kuti mukupaka utoto, tsitsi lanu limakhala lakuda, mukangoyima, ayambanso kuwoneka ngati ofooka.

Kulimbitsa tsitsi ndi kefir, kirimu wowawasa ndi yogurt

Zogulitsa mkaka wowonda zimakhala ndi mavitamini a gulu B ndi vitamini E, mapuloteni amkaka, calcium ndi tizilombo tamoyo, ndiye kefir, yogati, yogurt ndi kirimu wowawasa zimathandizira bwino, kulimbitsa ndi kufewetsa tsitsi. Kwa masks achire, ndibwino kugwiritsa ntchito famu, zinthu zapakhomo zokhala ndi mafuta apakatikati kapena ambiri. Zakudya za mkaka wazakudya ndizambiri zamadzi ndi lactose, ndipo gawo lamkango la mikango pazomwe limatayika limatayika.

Chofunikira: kefir ndi yogati posachedwa kutsuka utoto kuchokera tsitsi - kumbukirani izi ngati mumakonda kupaka tsitsi lanu.

Masks a Kefir, komabe, monga masks ena aliwonse olimbikira omwe amapangidwa pazinthu zopangidwa ndi mkaka wothira, amadziwika kuti ndi chida chabwino posamalira tsitsi lowuma. Komabe, kuwonjezera zida zingapo zotsitsimula ndi kuyeretsa ku chigoba, mutha kupeza chida chomwe ndi choyenera kwa eni tsitsi.

Pansipa mupeza maphikidwe abwino asanu a masks ozikidwa pa kefir, yogati, mkaka wophika wopanda mafuta, kirimu wowawasa ndi yogurt yachilengedwe:

Chovala chotsimikizira cha tsitsi lopaka mafuta lopangidwa kuchokera ku kefir ndi mpiru. Sakanizani ndi chosakanizira theka chikho cha kefir chofunda, 1 dzira la yolk, supuni 1 ya ufa wa mpiru wopanda pake ndi madontho ochepa a zipatso zilizonse zofunika. Ikani chigoba pakati pa tsitsi ndikusunga pansi pa cellophane ndi chipewa chotentha kwa mphindi 30-45, ndiye muzimutsuka osagwiritsa ntchito shampoo.

Mask yogati ndi mafuta a burdock a tsitsi louma kwambiri. Tengani 50 ml ya mafuta a burdock, kutentha mumadzi osamba, kutsanulira mu kapu imodzi ya kefir, sakanizani, kenako onjezani dzira 1 ya dzira, sakanizani bwino ndikugwiritsanso ntchito tsitsi. Mutu umafunika kuti wokutidwa, ndipo tikulimbikitsidwa kuti tigwire chigoba choterocho kwa ola limodzi.

Msuzi wowawasa kirimu ndi anyezi wotsutsa tsitsi. Tsitsi likayamba kugundika, mankhwala abwino kwambiri ndi anyezi kuphatikiza ndi zonona wowawasa. Phatikizani ndi kefir wofunda pang'ono ndi anyezi wosenda bwino. Sankhani voliyumu kutengera kutalika kwa tsitsi, chigobacho chiyenera kugwiritsidwa ntchito kwambiri. Kukulani mutu ndi cellophane, ndikukulungani ndi thaulo pamwamba, ndikupitilira kwa mphindi zosachepera 45, makamaka ola limodzi. Ndiye muzimutsuka tsitsi lanu bwino komanso muzitsuka kangapo ndi njira yofooka ya viniga cider viniga kuti muchepetse kununkhira kwa anyezi.

Chigoba chachilengedwe chonse cha ryazhenka ndi mkate wopanda bulauni. Mkate wa bulauni, wabwino kwambiri wa Borodino, ndi wabwino pakulimbitsa tsitsi - umakongoletsa tsitsilo ndi mavitamini, ndipo crumb imakhala ngati peel yofewa mukamagwiritsa ntchito chigoba ndikumanga mutu. Ntchito ya sebaceous glands imakhala yodziwika bwino, yovuta komanso yodumphadumpha. Zilowerere magawo atatu a buledi wonyezimira mkaka wowotchera wowotchera, onga tsitsi, kutikita minofu, kukulunga ndikugwira kwa ola limodzi, ndiye kuti muzitsuka ndi madzi oyera osagwiritsa ntchito shampoo. Tsitsi silikhala lodetsedwa kwa nthawi yayitali

Chigoba chopatsa thanzi cha yogati ndi chinangwa. Chinsinsi ichi, oat kapena tirigu tirigu ndi woyenera, komanso bwino - mbewu zamtundu wa tirigu kapena soya. Zitha kuphukira kunyumba, pa mbale, kumangolungidwa mu nsalu yonyowa. Nyongono ya tirigu imakhala ndi mavitamini osangalatsa, ma amino acid ndi lipids ofunikira. Pogaya theka kapu ya chinangwa kapena nthambi zingapo zamphukira, sakanizani ndi voliyumu yomweyo yotentha yachilengedwe, kunena m'malo otentha kwa ola limodzi, kenako ikani tsitsi, kukulani ndikudikirira ola lina. Muzimutsuka wopanda shampu.

Zipatso ndi masamba olimbitsa atsitsi

Masamba atsopano ndi zipatso zimakhala ndi mavitamini ambiri, ndiko kuti kuchepa kwa mavitamini ndizomwe zimayambitsa kufooka, kutsika ndi kutsuka kwa tsitsi. Choyamba, muyenera kuyesa kulemeretsa zakudya zanu ndi zipatso, zipatso ndi ndiwo zamasamba kuti tsitsi lizilandira zakudya zokwanira kuchokera mkati. Koma masks opanga ndi zipatso zatsopano kuchokera ku zipatso zatsopano komanso zipatso zomwe zimawathandiza kukhala othandiza kuthetsa vuto lathu.

Muyenera kusankha malonda malinga ndi mtundu komanso mawonekedwe a tsitsili:

Maski opangidwa ndi avocado, pichesi, apricot, Persimmon, guava, vwende, dzungu, sea buckthorn, papaya ndi nthochi ndiwothandiza kwambiri tsitsi louma,

Tsitsi lamafuta limalimbitsidwa bwino ndi nkhaka, kabichi, apulo, ndimu, mbatata, lalanje, rhubarb ndi mandarin,

Tsitsi losalala, lopanda moyo, loonda limathandizidwa ndi anyezi, kaloti, cranberry, kiwi ndi sitiroberi.

Chilichonse cha zipatso ndi masamba awa chimatha kuphwanyidwa katatu pa sabata ndikuyika pamutu kwa mphindi 30-45. Koma maski othandiza kwambiri kulimbitsa tsitsi amapangidwa kuchokera ku anyezi. Ngakhale alangizi a trichologists komanso kuyang'ana mwachangu kwa odwala, si atsikana onse omwe amafulumira kubwereza izi ndikugwiritsa ntchito zamkati anyezi kutsitsi lawo. Vutoli ndi fungo labwino lopitilira lomwe limakhalabe m'tsitsi ngakhale mutasamba mobwerezabwereza, ndipo limalimbikitsidwa ndi chinyezi. Komabe, ndikhulupirireni - masewerawa ndi oyenera kandulo.

Chofunikira: anyezi ali ndi mchere wocheperako komanso wofunikira kwambiri wathanzi tsitsi - sulfure. Salufa amene amapanga fungo lake lenileni.

Pali zanzeru zochepa kuti muthe kuyesa kununkhira kwa anyezi: mutha kuwonjezera madontho ochepa amafuta onunkhira ofunikira (onyansa kapena zipatso) ku chigoba, ndikutsuka tsitsi lanu bwino ndi njira ya apulo cider viniga pambuyo pa njirayi.

Chinsinsi cha masks anyezi, komanso maphikidwe ena othandiza kwambiri pamasamba opangira zipatso ndi masamba, tikukulimbikitsani kuti mupezenso zina:

Chigoba chabwino kwambiri cha anyezi kuti mupititse patsogolo kukula kwa tsitsi. Tengani supuni ziwiri za yisiti yatsopano, yamoyo (yosapanikizidwa, osasakaniza ufa), ikasakanizani ndi supuni 1 ya uchi (kapena shuga ngati simunakhutire ndi uchi), ikani zosakanikirazi pamalo otentha ndikudikirira mpaka chithovu chonyamula. Onjezani yisiti 2 supuni ya mafuta a burdock ndi supuni 4 za madzi a anyezi omwe mwatsopano. Sakanizani zonse bwino, phatikizani tsitsi, kukulunga ndikusunga chigoba kwa ola limodzi, ndiye kutsuka tsitsi lanu ndi shampoo yofatsa. Chitani izi masks tsiku lililonse kwa miyezi iwiri kapena itatu, ndipo tsitsi lanu limayamba kukula, ngakhale mutakhala ndi dazi kwambiri!

Chigoba cha banana-yogati cha tsitsi loonda, louma komanso laling'ono. Nthochi zakupsa zimakhala ndi potaziyamu, zomwe, monga sulufa, zimakhala zabwino kwambiri kwa tsitsi.Komabe, nthochi, mosiyana ndi anyezi, zimagwiritsidwa ntchito mosavuta ku tsitsi, kutsukidwa bwino bwino ndi madzi omveka ndipo osasiya fungo losasangalatsa. Bwanji osapatsa nthawi zina tsitsi lanu ndi zipatso zabwinozi? Pogaya nthochi zingapo ndi chosakanizira mpaka kupangika bwino kwa supuni, onjezerani theka lagalasi la yogurt yachilengedwe kapena mafuta wowawasa wowawasa, gwiritsani ntchito tsitsi ndikugwira pansi pa hood kwa mphindi 30-45. Muzimutsuka ndi madzi.

Chigoba cha mbatata cholimbitsa tsitsi lamafuta. Raw mbatata mbatata limagwira ntchito ya sebaceous gland, imatsuka bwino ndikulimbitsa tsitsi. Ngati muli ndi tsitsi lopaka mafuta kwambiri komanso dandruff, muyenera kuwonjezera anyezi pang'ono ndi adyo ku mbatata zokometsedwa - masamba awa amapha bwino mafangayi omwe amayambitsa kusokonekera. Palinso njira ina yochepera "onunkhira": kukhetsa madontho ochepa a mtengo wa tiyi mafuta ofunikira. Ngati palibe dandruff, koma mukungofunika kulimbitsa tsitsi lanu ndikuchotsa mafuta ochulukirapo, sakanizani gruel ya mbatata ndi kefir wofunda. Ndikulimbikitsidwa kusunga chigoba kwa mphindi zosachepera 45.

Malalanje abwino kwa kuwala ndi kukongola kwa tsitsi lokhwima. Tsitsi lolingana ndi zaka, tsitsi lonyansa limatha kubwezeretsedwanso ndi masks okhazikika a zipatso. Tengani zipatso zilizonse zamtundu wa zipatso zomwe muli nazo - mwachitsanzo, theka la ndimu, lalanje ndi mphesa, kudutsa mu juicer kapena kufinya ndi dzanja, ndikuthira pamutu, kuyesera kuti zitsime zonse zikhazikike pamizu ya tsitsi. Pukuthirani tsitsi lanu ndikugwira chigoba kwa mphindi 30-45, ndiye muzimutsuka ndi madzi oyera.

Malangizo ndi malingaliro osamalira tsitsi lofooka

Kuti zoyesayesa zanu zisawonongeke, ndi masks apanyumba olimbikitsira tsitsi mutapatsidwa ntchito yomwe adawalembera, kutsatira malamulo otsatirawa:

Munthawi yonse ya chithandizo cha tsitsi, idyani mokwanira komanso moyenera, onetsetsani kuti mavitamini ndi michere yonse yofunikira iyenera kulowa m'thupi,

Pezani chisa cha msuzi wopangidwa ndi matabwa achilengedwe kapena mabulashi, osagwiritsa ntchito zitsulo zakumaso kapena pulasitiki kuphatikiza ma curls ofooka omwe angawononge khungu, kutulutsa ndi kupaka tsitsi kumaso,

Kanani kutsuka tsitsi tsiku ndi tsiku - ichi ndiye chifukwa chachikulu chambiri chaume ndi chouma, ndizongotengera zomwe zimachitika pakhungu lanu pakhungu lanu. Kwa ena, zachiwawa zotere zimayambitsa matenda a ziwalo za sebaceous, ndipo kwa ena zimayambitsa matenda oopsa.

Sambani tsitsi lanu ndi madzi ofunda firiji - madzi otentha kwambiri amakhala ovulaza m'mabowo a tsitsi, komanso ozizira kwambiri. Ngati ndi kotheka gwiritsani ntchito madzi osefa kapena madzi oundana,

Sankhani ma shampoos mosamala ndi zoperekera, sankhani zodzikongoletsera zachilengedwe, werengani zolemba, osagula zodzikongoletsera ndi parabens ndi silicone,

Kanani, kwakanthawi kochepa, kuchokera pakuumitsa kotentha ndi makongoletsedwe atsitsi. Osamaika ma varnish, ma gels ndi mousses pa iwo. Ngati muli ndi tsitsi lalifupi, muzimeta tsitsi lanu loyera, lomwe limawuma msanga komanso bwino m'mawa, ndipo ngati muvala tsitsi lalitali, muzitsuka madzulo, komanso chisa mosamala m'mawa ndipo musachite mantha.

Tikukhulupirira kuti malangizo athu adzakuthandizani kuti mulimbikitse tsitsi lanu ndikuyamba kusangalala ndi mawonekedwe anu okongola pamagalasi. Khalani athanzi komanso okongola!