Maphikidwe Atsitsi a Nettle

Kale, nettle anali mbewu yotchuka kwambiri. Inagwira ntchito monga chilengedwe chaiwisi chonse, chomwe chimagwiritsidwa ntchito m'malo ambiri. Zingwe zamphamvu zimapangidwa kuchokera ku maukonde, nsalu, maukonde opangira nsomba, zimapangidwa, zimadyedwa, kugwiritsidwa ntchito ngati zilango ndi chithandizo. Kupeza nettle ntchito mu cosmetology. Makamaka nthawi zambiri amagwiritsidwa ntchito posamalira tsitsi. Lero tikambirana zomwe zofunikira zenizeni ndizatsitsi, momwe mungazikonzekere bwino ndikuzigwiritsa ntchito.

Nettle - katundu wopindulitsa tsitsi

M'masiku akale kunalibe ma shampoos okwera mtengo komanso okongoletsa, okhala ndi keratin kapena arginine, komabe, azimayi amatha kuwoneka bwino kwambiri ndikupatsa ena ndi tsitsi labwino. Zachidziwikire, agogo athu agogo amayenera kukhala ndi mkhalidwe wabwino wa tsitsi m'malo abwino, pakudya komwe kulibe zowonjezera zowopsa ndi umagwirira aliyense, ndipo moyo wawo unali wosiyana kwambiri, wathanzi kuposa wamakono. Koma osati gawo laling'ono pakukongola kwa tsitsi silinkaseweredwa ndi zodzola zachilengedwe zopangidwa kuchokera ku mphatso zachilengedwe.

Chimodzi mwazinthu zodziwika bwino kwambiri za tsitsili chinali, ndipo chilipobe. Chomera chodabwitsa ichi chimatha kuchita bwino kwambiri m'thupi la munthu. Ndi chithandizo chake, mutha kuthana ndi mavuto ambiri amkati, mwachitsanzo, kuchotsa matenda a chikhodzodzo ndi chiwindi, ndi zina zakunja - mabala amachiritso, zilonda, kuthetsa kutupa, etc. Nettle ilinso ndi mankhwala omwe amatha kuthana ndi tsitsi komanso khungu. Kuchita izi ndi chifukwa chamtundu wapamwamba komanso kuphatikiza kwabwino kwa zinthu zofunikira mmera. Nettle ili ndi vitamini K, yofunikira kwa tsitsi, mavitamini odziwika bwino okongola a akazi monga E, C ndi B, omwe ali ndi zotsatira zopindulitsa pa tsitsi la carotenoids, calcium, organic acid ndi phytoncides. Chifukwa cha zochuluka zomwe zimachitika, nettle imakhudza ma curls ndi scalp motere:

• Amachotsa kusokonekera.
• Imasiya tsitsi.
• Amachiritsa mabala, amachepetsa kuyabwa ndi kupsinjika pakhungu.
• Amalimbitsa mababu.
• Amachepetsa tsitsi komanso khungu.
• Amasintha tsitsi.
• Amapangitsa curls kukhala yonyezimira komanso yomvera.
• Imathandizira kukula kwa tsitsi.

Kodi nettle imagwira bwanji ntchito?

Pafupifupi aliyense amadziwa kuluma kwa mbuna. Koma ngakhale osasangalala, ndizothandiza. Pambuyo pokhudzana ndi lunguzi, magazi amaphatikizidwa mwachangu kumadera omwe akhudzidwa, ngakhale m'malo akutali kwambiri komanso ang'onoang'ono a pakhungu. Zotsatira zake, zimakhala zodzaza kuposa masiku ndi michere ndi mpweya, zomwe zimakhudza bwino khungu. Komanso, ngakhale amakhala ndi mphamvu zochepa, amapezeka ndi scalp mukamagwiritsa ntchito msuzi kapena msuzi wa nettle. Koma mkhalidwe tsitsi limadalira m'njira zambiri pamakhalidwe ake.

Nettle ya tsitsi - malamulo ogwiritsira ntchito

Pakusamalira bwino tsitsi, amaloledwa kugwiritsa ntchito zitsamba zonse zatsopano komanso zouma. Grass ikhoza kugwiritsidwa ntchito ngati chida chodziimira pawokha, kukonzekera infusions, decoctions kapena masks kuchokera pamenepo, kapena molumikizana ndi zinthu zina. Koma musanaganize zosamalira tsitsi ndi lunguzi, ndikofunikira kudziwa bwino zina mwazinthu zina:

• Zinthu zopangidwa ndi ma nettle zimapangitsa kuti tsitsi lizikhala lolimba komanso louma pang'ono, kotero eni ake a curls owuma sayenera kutsuka ndikugwiritsa ntchito zinthu zaudzu pongowazula mizu.
• Nettle imakhala ndi mtundu wowala. Mukatha kuzigwiritsa ntchito, tsitsi la blonde limatha kukhala pang'onopang'ono. Kuti mupewe izi kulowetsedwa, msuzi kapena njira ina iliyonse yokonzedwa kuchokera ku nettle, tikulimbikitsidwa kuti tiwonjezere mandimu.
• Kupanga zinthu zamadzimadzi zotheka kuzika mizu, gwiritsani ntchito botolo lothira mafuta.
• Mukatha kuchotsa zingwezo, pakani pang'onopang'ono pakhungu ndi tsitsi, kenako kutikisheni khungu.

Kulowetsedwa kwa nettle kwa tsitsi

• Steam supuni zitatu zouma zouma zouma zokhala ndi magalasi angapo amadzi otentha. Valani chidebe momwe kulowetsako kumakonzedwa ndi chopukutira kapena thaulo ndikusiya theka la ola. Kupsyinjika ndi kugwiritsa ntchito rinsing kapena kusisita. Ndikofunika kuwonjezera uchi pang'ono kapena viniga ku kulowetsedwa koteroko.
• Tintle tintle yokhala ndi burdock imakhudza kwambiri tsitsi. Itha kugwiritsidwanso ntchito kutsuka tsitsi kapena kupaka mizu. Kuti mukonzekere bwino motere, sakanizani masamba owuma ndi mizu yodulidwa. Supuni zitatu zamankhwala obwera chifukwa, zilowerere mkati mwa lita imodzi ya madzi otentha, kenako wokutani ndi kusiya pafupifupi theka la ola.
• Kulimbitsa mababu ndikuwongolera momwe tsitsi limakhalira, zosunga zotsatirazi ndizoyenera. Mwofanana, sakanizani tiyi wobiriwira, muzu wa burdock, rosemary ndi nettle. Supuni ziwiri zosakanikirana, nthunzi lita imodzi ya madzi otentha ndikusiya kuti ikupatse mphindi makumi awiri. Gwiritsani ntchito rinsing.

Msuzi wa nettle kwa tsitsi

Chida ichi chitha kukonzedwa munjira zingapo:

• Msuzi wa nettle watsopano. Sambani bwino zitsamba zatsopano ndi zitsamba (pafupifupi gramu makumi asanu). Wiritsani theka la lita imodzi yamadzi, kenako ikani kachobowo, kenako ndikuyika kwa kotala la ola limodzi.
• A decoction masamba ndi mizu ya nettle. Chida ichi chithandiza kuthetsa mavuto ambiri a tsitsi. Kuti mukonzekere, phatikizani mu chidebe chimodzi zofanana masamba owerengeka ndi mizu ya nettle. Ikani zikuni zingapo za zida zosaphika mumphika ndi kapu yamadzi yomwe imabweretsa chithupsa. Wiritsani tambala kwa theka la ola, kenako ozizira komanso mavuto. Gwiritsani ntchito wopukutira m'mizu. Kupukuta, ndikofunikira kuti msuzi wake ndi madzi owiritsa.
• Kwa tsitsi louma. Mwambiri zofanana, phatikizani coltsfoot ndi maula. Supuni zitatu zamasamba, nthunzi theka la lita imodzi ya madzi otentha, ndikuwaphika kwa kotala la ola limodzi.
• Msuzi wa Dandruff. Sakanizani muyezo wofanana - Heather, nettle, akanadumphadumphidwe cones, chamomile ndi mizu ya burdock. Mu saucepan, bweretsani kuwira mamilimita mazana anayi amadzi, kenako onjezani mafuta angapo osakaniza azitsamba, muwiritse kwa mphindi khumi, ozizira ndi kupsinjika. Gwiritsani ntchito rinsing.

Ndikulimbikitsidwa kumatsuka tsitsi lanu nthawi iliyonse mukatsuka tsitsi lanu. Ngati mumazolowera kuchita izi tsiku lililonse, muzitsuka tsitsi lanu pogwiritsa ntchito mankhwala a nettle nthawi zambiri, komabe, simuyenera kuchita izi, katatu konse pa sabata. Mwa njira, ngati mukuyenera kutsuka tsitsi lanu tsiku ndi tsiku chifukwa cha tsitsi lamafuta, mutatha kugwiritsa ntchito zitsamba, izi zitha kuchitika patsiku limodzi kapena awiri.

Pambuyo pang'onopang'ono, zingwe sizifunikira kutsukidwa ndi madzi oyera, ndipo sikulimbikitsidwa kupukuta ma curlswo, ingowafinya pang'ono ndikuwakhomera pang'ono ndi thaulo.

Chingwe cha nettle

Zatsopano, zong'ambika kokha, ndizachidziwikire, ndizothandiza kwambiri. Chifukwa chake, kuyambira kumapeto kwa masika komanso nthawi yonse ya chilimwe, sizingakhale zolakwika kusoka ma curls anu pogwiritsa ntchito njira zomwe mwakonzekera.

• Chotupa cha madzi a nettle. Mtolo wa maula, limodzi ndi masamba ndi zimayambira, umadutsa chopukusira nyama kapena kuwaza pogwiritsa ntchito blender. Ikani chofufumitsa mu cheesecloth, kenako pofinyani msuziwo kuchokera pamenepo. Juziyo imathandizira kwambiri ntchitoyo, ngati ndinu mwiniwake wa zida zodabwitsa ngati izi, mutha kuzigwiritsanso ntchito kuti mutulutse madzi. Nyowetsani msuziyo mowolowa bwino ndi madziwo ndikuupaka ndi massaging kusuntha. Kukulani mutu wanu mu cellophane kapena thumba loonda ndikuvala chipewa chotentha. Mwanjira iyi, muyenera kuyenda kwa ola limodzi, ngati mukufuna komanso nthawi, njirayi imatha kupitilira maola angapo.
• Kwa tsitsi lokola mafuta. Ikani akambuku atsopano mu mbale ya blender ndi kuwaza. Onjezerani mchere wowazidwa ndi mchere (makamaka mchere wamchere, koma mutha kutenganso tebulo). Ikani zonunkhira pakhungu pang'onopang'ono, kenako ndikukhazikitsa chodzaza ndi mizu ndikukulunga mutu. Zilowerere kwa mphindi makumi atatu.
• Chigoba chopatsa thanzi. Zikuni zitatu zamkati zopangidwa kuchokera ku maukonde atsopano, sakanizani ndi supuni ya uchi ndi theka la supuni ya batala, burdock yabwinoko.
• Kulimbitsa Tsitsi. Pukuta timbewu tonunkhira ndi chopukusira ndi nyama kapena chopukusira kotero kuti pafupifupi kapu imodzi ndi theka ya kapu yaiwisi amatuluka. Dulani zitsamba ndimtundu wofanana wa kefir kapena yogurt yachilengedwe.

Zometa zokhotakhota tsitsi

• Kulimbitsa tsitsi. Pakani theka lagalasi la nettle masamba kukhala potentha, sakanizani zikuni zingapo za henna wopanda utoto ndi kutsanulira osakaniza ndi madzi otentha kuti misa yofanana ndi gruel ipangidwe. Udzu utatha, sakanizani ndi yolk. Ndikulimbikitsidwa kupirira chigoba chotere kwa pafupifupi maola awiri.
• Chigoba cha Dandruff. Phwanya zamkati zouma zofiirira ndipo onjezerani supuni zitatu za kulowetsedwa ndi supuni ya viniga yavinyo. Ikani zosakaniza mumtundu wakuda pamalopo, kumanga khungu pang'onopang'ono, kukulunga tsitsi ndi polyethylene kenako thaulo. Chitani tsikuli tsiku lililonse, kusunga chigoba kwa ola limodzi. Wophika nettle kuti tsitsi likule ndiwofunikanso motere.
• Maski Otsuka Tsitsis Pogaya zipatso za sea buckthorn ndi blender kapena chopukusira nyama mu mbatata zosenda. Onjezerani kama wawo wokhala ndi uchi komanso pafupifupi zikulu zitatu za kulowera kwa nettle.

Kulowetsedwa kwa nettle pakamwa

Tsitsi la tsitsi limakhala lothandiza mukamamwa pakamwa. Izi zimathandizira kwambiri pakugwiritsa ntchito udzu wakunja. Kuphatikiza apo, kugwiritsa ntchito maukonde kukupatsirani bonasi ina yabwino - kulimbitsa thupi lonse. Mwa kukonzekera pakamwa, tikulimbikitsidwa kuti tikonzekere kulowetsedwa:

Mu kapu, ikani supuni ziwiri zouma (makamaka Meyi) nettle, ndikuthira ndi madzi otentha. Pambuyo kotala la ola limodzi. The kulowetsedwa ayenera kuledzera masana, atatu kapena anayi waukulu.

Nettle yogwiritsira ntchito tsitsi

Mukukumbukira momwe, mu nthano yaubwana wa Andersen, Eliza wokongola atavala mashati 12 a mchimwene wake ndikubalalitsa kutulutsa koyipa kwa apongozi akuakaziwo? Mwa njira, ndizothekera kupotoza ulusi wolimba kuchokera ku phesi lakuthwa, ndipo m'masiku akale zimapangidwa ngakhale ngati chomera chamkati, zimapangidwa bwino kwambiri, ndipo nettle idalemekezedwa ngati chomera cholimba komanso chothandiza.

Kangapo konse mu nthanoyi, Andersen anena kuti Princess Eliza anali ndi tsitsi lokongola modabwitsa. Momwe nettle ya tsitsi idamuthandizira, nthanoyi siyikunena, koma agogo athu aakazi ankadziwanso kuti kugwiritsa ntchito zingwe zazitali kuti tsitsi lizikula sikunakhale kopanda phindu ndipo zidawathandiza mwapadera.

Maphikidwe a Nettle adasunganso njira yakale, yomwe yayesedwa nthawi, kukonza tsitsi. Tizitcha "Chinsinsi chokongoletsera tsitsi kuchokera kwa Princess Elisa."

Chinsinsi cha kulowetsa kwa nettle chokongoletsera tsitsi kuchokera ku Princess Eliza

Choyamba muyenera kukonzekera kulowetsedwa kwa nettle kwa tsitsi. Tengani 4 tbsp. supuni ya nettle youma (mutha kugula mu mankhwala, koma ndi bwino kukonzekera nokha), kutsanulira lita imodzi ya madzi otentha, kuphimba mbale ndi chivindikiro kapena mukaponya nettle mumtsuko wamagalasi. Pambuyo pa theka la ola, onjezani supuni ya tiyi ya uchi ndi kulowetsedwa ndikusungunuka ndi kulowetsedwa kwachikondi. Phimbani ndikunyamuka kukakamira theka lina la ola.

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zofunikira zomwe zimayambitsa mavuto onse pazilembo zimatchulidwa kuti sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choopsa ndichakuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzodzana ndipo zimayambitsa khansa. Tikukulimbikitsani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Thirani madzi ofunda mu beseni ndi kusungunula kulowetsedwa kwa masamba obisika. Sambani mutu wanu ndi kulowetsedwa, mukuchita kupepuka kwamphamvu kwa scalp. Kenako thirani madzi kuchokera pachi beseni chidebe chaching'ono ndikutsuka tsitsilo ndi zingwe. Bwerezani kangapo. Simufunikanso kupukuta tsitsi lanu ndi thaulo, ndibwino kungoleka pang'ono pang'onopang'ono ndikupanga kuti liume lokha. Chovala tsitsi sichiyenera kugwiritsidwa ntchito. Tsitsi likamaluma, limayamba kunyezimira.

Zomwe nettle ndizabwino kwa tsitsi

Mwachilengedwe, funso limabuka, kodi kettle ndi chiyani kwa tsitsi?

Mphamvu zakuchiritsa kwa lunguzi ndizobwera chifukwa cha zinthu zomwe timatsata - manganese, potaziyamu, chitsulo, calcium, iodini, sodium, mkuwa, silicon, chromium. Imaposa ndimu zomwe zili mu ascorbic acid, yomwe ili ndi carotene, mavitamini a B, carotene, vitamini K.

Ichi ndi chuma chamtengo wapatali chathanzi, mopanda chifukwa pali mwambi wina womwe nettle ikalowa m'malo mwa madotolo asanu ndi awiri. Chifukwa chake, sizosadabwitsa kuti infusions ndi decoction a nettle kwa tsitsi kotero zimakhudza mkhalidwe wawo.

Kugwiritsa ntchito zingwe zazitsitsi:

• imayimitsa tsitsi
• amachitira anzawo
• imakulitsa kukula kwa tsitsi,
• zimapangitsa tsitsi kukhala losalala.

Momwe mungatolere ndi kuuma nettle

Masamba owuma nettle, okonzeka kugwiritsa ntchito, amagulitsidwa ku pharmacy. Osangogula fumbi m'matumba, zopindulitsa zake ndizofanana ndi tiyi m'matumba, i.e. ayi.

Ndipo ndizosangalatsa nthawi zonse kusonkhanitsa udzu wofunikira poyenda m'nkhalango. Ndibwino ngati mukukula m'nyumba yanu yachilimwe. Ndili ndi zunguzi pafupi ndi ine ndipo sindimalavulira, ndimagwiritsa ntchito masaladi ndi sopo, komanso kuwaza tsitsi langa. Masamba a nettle amatha kuwuma nyengo yachisanu.

Mutha kututa khoka, monga zitsamba zonse ndi mitengo ya tiyi, nyengo yotentha yadzuwa, ndibwino theka loyamba, mutadikirira kuti mame agwe.

Zinthu zopaka bwino zimangowola.

Mwacibadwa, izi zimafunikira kuchotsedwa pamisewu, sitifunikira udzu wokutidwa ndi utsi wakumwa.

Sankhani tchire lokhala ndi masamba athanzi, owonda, obiriwira osakhala achikasu komanso opanda tizilombo.

Nettle ndi chomera choyaka chomwe chingapangitse kuyaka, choncho musaiwale kutenga magolovesi kuchokera pamtunda wakuda. Ndimagwiritsa ntchito ntchito zapakhomo zogwiritsidwa ntchito ndi nthawi zonse.

Kuswa mosasamala, komanso kukoka chitsamba ndi muzu sikofunikira. Kugwiritsa ntchito ma secateurs, lumo

kapena mpeni timadula nthambi ndi masamba kutalika pafupifupi 10 cm kuchokera pansi ndikuyika mtanga. Kupondaponda sikuyenera kutero, lolani kunama momasuka komanso kupuma mpweya. Ma inflorescence omwe alipo sakusowa kuti adulidwe, adzatigwiriziranso.

Pobwera kunyumba, kudula masamba ndikuyalaika pa nsalu ya thonje kapena pepala lazikopa kuti liume mthunzi, malo owayikirayo ayenera kupumira mpweya wabwino. Kamodzi patsiku, masamba amatha kuzungulira ndi dzanja.

Kukhazikika panja nthawi zambiri kumatenga masiku 5-7. Nettle amathanso kuyanika mu ola limodzi. Kuti izi zitheke, imayikidwa papepala lophika lomwe limakutidwa ndi zikopa m'magawo awiri owonda ndikumapsa pamoto wa 40-50 madigiri.

Masamba owuma bwino ayenera kugontha m'manja kukhala fumbi.

Timasunga masamba owuma m'mitsuko ndi chivindikiro chotseka, m'matumba a pepala.

Momwe mungapangire msuzi wa nettle for tsitsi

Tsopano, tsopano, pamapeto pake timabwera ku Chinsinsi chopangira msuzi wa nettle for tsitsi.

Udzu umagwiritsidwa ntchito mwatsopano komanso zouma. Zatsopano, ndizachidziwikire, ndizabwino, chifukwa zimakhala ndizokwanira kuchuluka kwa michere. Kusiyana pakukonzekera kwa decoction kumangokhala kuchuluka kwa maukonde, muyenera kutenga udzu watsopano.

1. Timatenga supuni zitatu kapena zinayi za udzu wouma kapena theka la lita imodzi ya masamba a nettle, mutha kuphatikiza ndi tsinde (ziyenera kudulidwa zisanachitike), ziwatsanulire mumphika wocheperako.
2. Thirani lita imodzi ya madzi owiritsa. Madzi ayenera kumwedwa ongophika, koma osaphika madzi otentha, koma amodzi omwe amakhala ndi kiyi yoyera, chimodzimodzi ndi zomwe timagwiritsa ntchito popanga tiyi.
3. Timatseka poto ndi chivindikiro, ndikumabweretsa chithupsa, kuphika moto wochepa kwa mphindi 10-15.
4. Timalimbikira mphindi 20-25.

Msuzi wophika umasanduka wobiriwira wakuda.

Mwa njira, pachifukwa ichi, chitha kugwiritsidwa ntchito ndi tsitsi lakuda, losalala mutatha kugwiritsa ntchito chida ichi mudzapeza utoto wonyezimira. Ngakhale, akuti mungayesere kuwonjezera mandimu kapena chamomile ndi zinthu zina zomwe zimapewera kukongoletsa utoto ku msuzi wa nettle. Koma sindingayese, ndibwino kugwiritsa ntchito chamomile pakutsitsa tsitsi lanu.

Ndikofunikira kuphika msuzi nthawi zonse watsopano, panthawi yosungirako, gawo lofunikira pazinthu zofunikira zimasowa.

Kuphatikizika kwa Nettle

Chomera ichi chidachokera kumpoto kwa Europe ndi Asia, ndipo pakadali pano chimamera pafupifupi padziko lonse lapansi monga zomera zamtchire. Masamba ndi mapesi a Meyi nettle aphimbidwa ndi ma microscopic villi, omwe atatulutsidwa, amatulutsa zinthu zoyaka, chifukwa udzu womwe adadzipangira dzina. Muzu, tsinde ndi masamba zimakhala ndi zinthu zambiri zokhala ndi mankhwala olimbikitsira komanso kukula msanga:

• Chlorophyll amapanga ntchito ya tiziwalo tating'onoting'ono, timathandizira kukula kwambiri, ndikuletsa kupezeka kwa khosi yokhudzana ndi zaka.
• Mavitamini onse ochokera ku gulu B, A, K, C ali ndi phindu pa tsitsi lonse, limakwaniritsa ma follicles, amalimbitsa ma curls, amathandizira kudula, ndikutsitsimutsanso imvi.
• Zinthu zofunikira monga manganese, calcium, potaziyamu, mkuwa, chromium, ayodini zimapangitsa kudzaza kusowa kwa zinthu zomwe zimakhudza bwino mawonekedwe a tsitsi.
• Ascorbic acid mu lunguzi zochuluka kwambiri kuposa mandimu nthawi 10.
• Palinso carotene, tannin, kosakhazikika, ma tannins, ma organic acids omwe amalemeretsa khungu ndi ma curls kuchokera kumizu mpaka kumapeto.

Zothandiza zimatha kugwiritsa ntchito nettle kwa tsitsi

Chifukwa cha zapadera, mtengo wochiritsa umathandizira kuchotsa zinthu zingapo zosasangalatsa. Ngati mukusisita tsiku lililonse kapena kutsukitsa mutu wanu ndi msuzi wokonzedwa, zotsatira zabwino za ukonde wa mankhwala zimadziwika posachedwa. Pankhani ya machiritso a mmera, zotsatirazi zitha kudziwika:

• Chifukwa cha kulimba kwa mbewuyo, yomwe siimva nthawi ya ntchito, kukula kumakhudzidwa, kutsika kwawo kumawonjezeka, kufalikira kwa magazi kumachepa, ndipo khungu limalandira mpweya wambiri.
• Kupanga zovala kumakhala kothandiza ngati tsitsi laimvi lisanakwane, mphamvu zakuchiritsa zimaletsa kufalikira kwa imvi.
• A decoction amathandiza dandruff komanso kupewa. Nettle imathandizanso kukwiya, khungu lowuma, kuwongolera khungu lamafuta, ndikuonetsetsa kuti kuchotsedwa kwatsoka.
• Phindu lokhala ndi zingwe zingasinthe bwino tsitsi lanu lililonse, kulepheretsa gawo, kupereka kuwala, kuwala, voliyumu ndi kupindika.

Malamulo apakati ogwiritsa ntchito nettle ya tsitsi

Pachikhalidwe, nettle ikhoza kugwiritsidwa ntchito mwatsopano komanso youma, amachita mwanjira yomweyo, izi sizikhudza mtundu wa njira. Mutha kugula chilichonse m'matumba osungiramo mankhwala, kapena mutha kudzisonkhanitsa nokha ndi kudzipukuta nokha. Chachikulu ndikuphunzira momwe mungapangire kukonzekera kwa mankhwala ndikutsuka bwino ndi yankho, tonic, kupanga masks okula. Musanayambe kugwiritsa ntchito, mverani zotsatirazi:

1. Kutulutsa kwa Nettle kumakhala kopindulitsa, koma kumatha kuwuma tsitsi pang'ono, kotero ngati tsitsi louma lipezeka, likhoza kukhala lovulaza. Muyenera kusiya njira yoyeserera, ndipo muzingotupa khungu.
2. Tsitsi lakachete pang'ono, limapangitsa kuti tsitsi lizioneka lowala, limakupaka utoto wonyezimira. Kwa ma blondes, pankhaniyi, muyenera kukonzekera kuti muzimutsuka ndi kuwonjezera mandimu kapena viniga ya apulo, yomwe siyilola kuderera.
3. Ndiosavuta kugwiritsa ntchito mankhwala okonzeka kuzika mizu mu mawonekedwe a kutsitsi, ndiye kuti muli ndi botolo la spray.
4. Keratin yoperekera pakamwa, komanso kutsuka ndi shampoos osankhidwa mwapadera amafuta kapena tsitsi lowuma, zithandiza kuwonjezera ntchito.

Maphikidwe a msuzi kwa tsitsi lowuma

# 1 Tsitsi zowonongeka za Brittle zowonongeka ndi woweta tsitsi, chitsulo, varnish, zimafunikira chisamaliro mosamalitsa ndikuchira. Pali njira yabwino kwambiri yomwe ingathandize kubwezeretsanso ma curls, kuwala komanso kulimba. Konzani supuni zitatu za maukonde osankhidwa, kenako nkusenda pansi ndi lita imodzi ya madzi otentha ndikuyika pachitofu. Kodi kuphika decoction? Njira yothetsera vutoli yakonzekera mphindi 20. Kenako imayenera kupendekera ndikugwiritsidwa ntchito.

# 2 Chinsinsi china ndi chofanana ndi cham'mbuyomu, ingowonjezerani supuni zitatu zamatumbo opatsirana ndi lunguzi, sakanizani zosakaniza ndi kuphika.

# 3 Maski otsatirawa athandizira kulimbikitsa kupanga mafuta, monga chitetezo chachilengedwe cha tsitsi kuti zisawonongeke, chigoba chotsatira: makungwa a oak mu decoction, osakanikirana ndi nettle, kuwonjezera mafuta a azitona chimodzimodzi. Valani zingwe ndikugwira kwa ola limodzi.

# 4 Kwa zingwe zouma ndi zofooka, mayi wopeza modekha komanso wowonda wamba adzakhala njira yabwino kwambiri. Wiritsani mbewuzo, muziziritsa ndikugwiritsa ntchito msuzi kuti muzitsuka tsitsi mukatsuka kalikonse.

# 5 Chosangalatsa chabwino cha tsitsi louma chimakhala ndi uchi, nettle ndi sea buckthorn. Pogaya zipatso za sea buckthorn mu mbatata zosenda, onjezani ndi supuni ya uchi wofunda wa maluwa ndi supuni zitatu za msuzi wa nettle ku phala. Momwemonso, muthanso tsitsi lowuma, lomwe ndilotetezeka mwamatsitsi, ingowonjezerani mandimu ndi osakaniza.

Kumenya tsitsi ndi decoction

Maphikidwe msuzi kwa tsitsi lamafuta

# 1 Nettle imathandizira kukonza tsitsi, limakonda kuchita msanga. Ngati mumasamba tsitsi lanu tsiku ndi tsiku kuti ma curls azioneka atsopano, atatha kusanza pafupipafupi, tsitsi lanu limakhala lowoneka bwino. Kuti mupange decoction, muyenera 1 tbsp. supuni ya nettle zouma ndi theka kapu yamadzi. Thirani zinthu zosaphika ndi madzi otentha, vikani chitofu, wiritsani kwa mphindi 10. Pambuyo pake, tsitsani msuzi ndikuwulola kuti utuluke kwa theka la ola. Musaiwale kupsinjika musanayambe kugwiritsa ntchito.

# 2 Mutha kusakaniza kapangidwe kake ndi decoction wa chamomile. Kuphatikizika kwa mbewu koteroko kumathetsa mafuta, kupereka kuwala, ndikuwonetsetsa mawonekedwe abwino.

# 3 Kuti muthe kumvekera kwamafuta, muyenera kugwiritsa ntchito mchere, ndipo kunyumba ndizosavuta kupanga kuyeretsa kwina ndikulinganiza mask. Ndikofunikira kusakaniza nettle ndi dongo lamtambo, imodzi kapena iwiri, ikani zosakaniza ndi tsitsi, kusiya kuti ziume. Amalangizidwanso kuti muzimutsuka ndi kulowetsedwa kwa nettle.

# 4 Kwa tsitsi lowonongeka ndi kuphatikiza tsitsi, Chinsinsi chotsatira ndi choyenera: rosemary (mbewu), mafuta a burdock, nettle yobiriwira. Zosakaniza zonse zimathiridwa mulingo wofanana ndi kapu yamadzi, madzi amdima komanso onunkhira kwambiri ayenera kupezeka. Iyenera kuzikika kumizu ya tsitsi kamodzi patsiku.

# 5 Pakukulitsa tsitsi ndi tsitsi lakunyumba, mutha kugwiritsa ntchito nettle ndi gelatin, osayiwala kusakaniza chowongolera ndi kapangidwe kake, apo ayi simudzatsuka osakaniza kuchokera kutsitsi.

Chinsinsi chothandiza cha dandruff pamutu

# 1 Kuyiwaliratu za dandruff, konzekerani msuzi wa nettle. Kuti muchite izi, tengani chikho cha zouma, dzazani pansi ndi lita imodzi yamadzi, kenako mumtsambe madzi osamba kwa mphindi 20. Mutha kuwonjezera ntchitoyi powonjezera timbewu tosakanizira, muzu wouma kuchokera ku dandruff, sage, munda wamahatchi, zouma zouma zouma, makungwa a oak, mbewu za clove. Pambuyo pake, timadzaza msuzi kwa maola 2-3. Mutha kuwonjezera kuwonjezera pa yankho la kuchuluka kwa 100 ml kwa shampoo, kapena mutha kumatsuka, kumuphwanya muyezo wa 1 mpaka 10.

Ngati zikukuvutani kuti mupange chophika nokha, mutha kugula tiyi wazitsamba kapena kupopera mzere oyera kapena mtundu wina uliwonse ndikuyesa kuthana ndi vutoli.

# 2 Mutha kupanganso tincture wa mowa ngati muli ndi tsitsi lopanda mafuta. Afunika kupukuta khungu. Kodi amatha kutsuka tsitsi lake? Izi sizikulimbikitsidwa. Chinsinsi chotsatira cha lunguzi zatsopano ndizosavuta: tengani masamba atsopano, tsukani kwathunthu, kuwaza, kenako mudzaze ndi vodika kapena 45% mowa malinga ndi 1 mpaka 10. Kenako muyenera kusefa nettle, kufinya ndikuyika.

Kodi njira yabwino kwambiri ndi iti - msuzi wamphesa kapena kulowetsedwa? Ndizovuta kuyankha funso ngati ili: chomwe chiri bwino ndi chodzikongoletsera kapena kulowetsedwa, zonse zimatengera mkhalidwe waumoyo komanso kukhalapo kwamafuta a curls.

# 3 Apple viniga, nettle ndi bulauni mkate nthawi zambiri amagwiritsidwa ntchito pochotsa dandruff pa tsitsi lamafuta. Kuguba kwa buledi kumasakanizidwa ndi supuni ya viniga ndi mafuta atatu osakira msuzi. Iyenera kuyikidwa mu wandiweyani wosanjikiza, kupaka mizu. Gwiritsani ntchito tsiku lililonse.

Kuchepetsa njira yotsutsa ma curls

Kuchepetsa tsitsi kumatha kukhudza amuna kapena akazi aliwonse, makamaka nthawi yozizira komanso kugwa, thupi likafooka. Munthu aliyense amataya tsitsi pafupifupi 100 patsiku, koma ngati muli ndi zochulukirapo, yesetsani kuthana ndi izi pogwiritsa ntchito chingwe, mapindu ake omwe atsimikiziridwa mwasayansi. Momwe mungapangireko decoction wa masamba atsopano a rinsing malinga ndi Chinsinsi chosavuta?

# 1 Kuti muchite izi, sakanizani ndi spuniful wa nettle, rosemary ndi mizu yodulidwa ya burdock. Thirani zosakaniza ndi malita awiri a madzi otentha otentha ndipo mulekerewo atuluke kwa maola awiri. Kupanga zigawo zikuluzikulu, ndikofunika kugwiritsa ntchito thermos, kumapangitsa kutentha kutentha. Pambuyo pokonzekera, mutha kugwiritsa ntchito kulowetsedwa ngati chithandizo chotsuka. Idzabwezeretsa ma curls ku mphamvu zawo zakale, kuwala ndi kuchepetsa kutaya.

# 2 Kuyambira tsitsi loyambirira komanso kutaya tsitsi, imvi ndi nettle zingathandize. Timakupera mbewu, ndibwino ngati mutangogula muzu wa magazus m'matumba, ndizovuta kusintha kuti ikhale ufa nokha. Dzazani tiyi wakuda tiyi (kapu pama supuni awiri a udzu), timalimbikira kwa maola angapo, kenako ndikupukusa mutu wathu.

Momwe mungatsitsire tsitsi la nettle?

Kuchita bwino rinsing ndikofunikira katatu pa sabata, njirayi imachitika motere:

• Konzani njira yotsuka popewa kapu ya machiritso mu lita imodzi ya madzi oyera.
• Sambani tsitsi lanu bwino ndi shampoo yoyenera, muzitsuka ndi madzi ofunda.
• Pang'onopang'ono yambani kukhazikika, ndikuthira yankho pamutu, yesetsani kugawa nawo chimodzimodzi. Mukatha kutsuka, tsukani mutu wanu ndi madzi.
• Tsitsani tsitsi losambitsidwa osagwiritsa ntchito chowuma tsitsi. Kupukuta tsitsi kowuma sikulimbikitsidwanso, ayenera kunyowa.

Chithandizo cha tsitsi la Nettle

# 1 Kupanga chigoba chothandiza tsitsi lanu kukhala ndi mafuta ambiri kuchokera masamba a nettle kunyumba sikovuta. Tengani masamba a 200-300 g a masamba a nettle, pang'onopang'ono kuwaza kapena kugwiritsa ntchito blender pazolinga izi. Sakanizani zomwe zimapangidwa ndi supuni imodzi yamchere wapadera wamchere, sakanizani zosakaniza ndi kupukuta pang'ono pang'ono kumutu. Kenako, kukulani mutu wanu ndi zojambulazo, ndipo pamwamba ndi thaulo lotentha. Yembekezerani theka la ola ndikumatsuka ndi madzi pamalo otentha.

# 2 Kwa tsitsi lowuma, m'malo mwa mchere wanyanja, supuni zingapo za uchi, kapena mafuta a burdock, seramu, hydrolyte wopanda fungo atha kuwonjezeredwa ndi maula osakanizidwa, osakanizidwa ndikugwiritsanso ntchito mofananamo. Musanagwiritse ntchito chigoba, mutha kutsuka tsitsi lanu ndi hoppi ndi lunguzi kuti zotsatira zake zitheke.

# 3 Pokana dazi ndi seborrhea, mahatchi ndi nettle zimathandiza bwino. Kukonzekera kwake ndikosavuta, ndikosavuta kupukuta mizu yowuma ya mahatchi ndi masamba amkati kukhala ufa, kuwathira ndi madzi otentha ndikuyika m'malo amdima kwa maola 6. Pambuyo kupukuta tsitsili ndi kulowetsedwa, kumathandizira kuchepetsa kuyabwa ndi seborrhea, ndikuthandizira kulimbitsa ma curls.

# 4 Ndemanga zabwino kwambiri za chida, pomwe maziko ake ndi achichepere ndi masikono a tsitsi ophatikizidwa ndi vodika. Njirayi imakhala yolakwika ndi tsitsi loyera, lowonongeka kapena lowuma, chifukwa mowa wa ethyl, womwe umapangidwa ndi vodka, umawuma tsitsi kwambiri. Vodka imawonjezeredwa ndi chiyembekezo cha supuni ziwiri zofanana za decoction ya zitsamba. Ndikofunika kusakaniza hops ndi maluwa (mu kulowetsedwa kapena mafuta). Ikani tsitsi kumizu kokha, kuphimba mutu ndi filimu. Siyani chigoba ichi kwa maola awiri.

Monga njira, pakachitidwe kanyumba, mutha kugula zodzola ndi zitsamba kuchokera kuzinthu zodziwika bwino:

• Chigoba cha mzere woyera chili ndi mavitamini PP, E, A, ali ndi mtundu wamtundu wobiriwira komanso mawonekedwe. Pambuyo pakugwiritsidwa ntchito pafupipafupi, tsitsili limachepera, limayamba kugwada ndikuyamba kulira pang'ono.
• Chigoba cha Nettle Phytocosmetic, chophatikiza ndi chamomile, sea buckthorn, kubwezeretsa ndikutsitsimutsa tsitsi, chimayikidwa mosavuta kutsitsi ndikatsukidwa ndi madzi. Kapangidwe kake kamakhala kofewa, utoto umakhala wokulirapo, malembedwe ogawikana sawonekera.
• Maski osangalatsa a nettle ndi oyenera tsitsi lowuma komanso lowonongeka. Imalimbitsa, sikhala ndi tsitsi lopaka mafuta, imalimbikitsa kuphatikiza kosalala, moisturize kwambiri.

Kukonzekera ndi njira yogwiritsira ntchito mafuta a nettle kwa tsitsi

Mafuta a nettle amapangidwa kuchokera ku mbewu zomwe zasankhidwa mwatsopano. Mukadula, zopangira ziyenera kusiyidwa kwa maola angapo m'malo owuma. Iyenera kuzimiririka pang'ono ndikuchepera kuyaka kwambiri. Pukuta masamba ndi maluwa mu chopukusira nyama kapena mu blender. Simuyenera kufinya msuzi wake. Kenako ikani chofufumitsa m'mbale yagalasi ndikuthira theka la mafuta a masamba. Phimbani zolimba ndi chivindikiro pamwamba, kuyikidwa pamalo abwino kwa milungu iwiri, oyambitsa nthawi zina. Sefa njira yothetsera mafuta ndi gauze.

Mafuta a nettle mumagwiritsidwa ntchito, ndikuwonjezera pa shampoo mukatsuka, kapena kupukuta mpaka mizu ya tsitsi. Nettle kwa tsitsi imachotsa zovuta, imathandizira kukula kwa zatsopano, ndikuletsa kutayika kwambiri.

Mafuta a Nettle

General contraindication kuti mugwiritse ntchito

Kukana ntchito ngati mwaona kuti munthu alibe mtima chifukwa cha mtengowo. Kodi ndizotheka kutsuka mutu wa mwana ndi lunguzi? Kwa ana, njira yotsuka ndiyofooka, makamaka mukakambirana ndi dokotala wanu woyamba.

Komanso, asanayambe njirayi, akatswiri amalangizidwa kuti ayese kuyesa kopepuka pakakhala kuti sayanjana. Ikani kuchuluka kwazogulitsa m'chiwuno chanu ndikuzigwira padzanja lanu kwa mphindi 30. Onani ngati zakwiya zingapo, redness, kapena totupa zikuonekera pakhungu. Ngati kuchitapo izi ndikwabwino, mutha kutsuka bwinobwino ndikupanga tsitsi lanu kukhala lolimba, lathanzi komanso lokongola.

Mphamvu zakuchiritsa ndi zabwino za nettle for tsitsi

Tikudziwa za kuthekera kuwotcha zitsamba kuyambira ubwana. Chuma chofananacho chimagwiritsidwa ntchito kupindulira: ma asidi omwe ali mu nettle amathandizira kuyenderera kwa magazi mu scalp ndikupangitsa mawonekedwe a tsitsi osagwira ntchito kudzuka. Chifukwa cha izi, lunguzi ndizothandiza pamadazi. Ngakhale mutakhala kuti simukuopsezedwa ndikuyembekeza kuti mutaya ma curls posachedwa, chomera chimatha kugwiritsidwa ntchito kulimbitsa tsitsi ndikufulumizitsa kukula kwake, komanso kupewa kutayika kwa tsitsi chifukwa cha kuchepa kwa vitamini, kupsinjika, matenda, komanso kuwonetsa kusintha kwakokhudzana ndi zaka.

Nettle ili ndi mavitamini A, B, K, ndi C. Chomerachi mumtengo wowotcha chimakulitsa nthawi 4 kuchulukirapo kuposa zipatso zamalanje. Kuphatikizikako kuli ndi chitsulo, zinc, mkuwa, magnesium, calcium, ayodini, manganese ndi flavonoids. Chifukwa chake, nettle ndiyomwe imapatsa mavitamini amamineral mineral complex kuchokera ku organic, komanso antioxidant wamphamvu wachilengedwe. Chifukwa cha kuchuluka kwa ma tannin, ma tannin ndi ma phytoncides, mbewuyi imadziwika kuti ndi mankhwala achilengedwe omwe amatha kuchiritsa ngakhale matenda oopsa.

Nettle ili ndi kuchuluka kwa mankhwala

Phula lamadzi ndi chomera zachilengedwe. Tsopano amagwiritsidwa ntchito mkati ndi kunja kuchiritsa matenda onse. Kuchokera pamalingaliro okongoletsera, chlorophyll ndi chofunikira kwambiri pakubwezeretsa, kuchiritsa, kupha mabactericidal. Nettle ndiye mpikisano wamphumphu kwambiri pazambiri za chlorophyll, pomwe ambiri amakumana ndi 8%.

Maphikidwe a shampoos, masks, rinses yochokera ku nettle cholinga chake ndikuwongolera tsitsi, ndikupatsanso mphamvu ndikuwala, kuteteza ku zinthu zopanda chilengedwe, kupangitsa kupanga sebum, kusiya zovuta komanso kupindika. Gawo lofunika kwambiri la nettle ndi masamba, komanso atsopano, omwe amatengedwa nthawi ya maluwa. Koma, zoona, mankhwala azachikhalidwe amadziwa njira zingapo zosungira izi kwa nthawi yayitali komanso momwe angagwiritsire ntchito nettle pachaka chonse.

Mafuta a Nettle

Mafuta a nettle, monga masamba owuma chomera, amagulitsidwa muma pharmacies. Koma ndikosavuta kuphika kunyumba.

Mutha kugula mafuta okhala ndi ukonde wopangira mankhwala, kapena mutha kuphika nokha

Kuti muchite izi, muyenera:

• Chidebe chotsekedwa mwamphamvu chopangidwa ndi galasi lakuda,
• nettle watsopano
• aliyense ozizira mbamuikha masamba mafuta.

1. Timatsuka masamba, kupera ndi kuwadzaza ndi 2/3 mphamvu. Voliyumu yotsalayo iyenera kukhala ndi mafuta.
2. Timatseka botolo kapena botolo ndikuyika kwa masabata awiri m'malo ovuta komanso owuma.
3. Nthawi ndi nthawi timachichotsa ndipo timachigwedeza pang'ono.
4. Sungani kulowetsedwa kwa mafuta, kutsanulira mu mbale ya opaque ndikusunga mufiriji.

Tintle mowa

• Chinsinsi choyamba: timamwa madzi kuchokera pamasamba atsopano kapena msuzi wamphamvu wopangidwa kuchokera kwa iwo ndikusakaniza mofanana ndi mowa wamankhwala. Timalimbikira masiku 10 kutentha kwa chipinda pamalo amdima, fyuluta,
• Chinsinsi chachiwiri: dzazani botolo lagalasi lakuda ndi masamba atsopano pansi pa khosi, kuwonjezera vodika. Timapotoza chivundikirocho mokakamiza, kuchoka kwa mwezi umodzi pamalo abwino, abwino. Timasefa. Tincture wa mowa, ngati mafuta, umasungidwa mufiriji.

Kusunga kwakanthawi kochepa komanso kugwiritsa ntchito tsitsi mosavuta, misuzi, decoctions ndi infusions wa nettle mumagwiritsidwa ntchito. Ndikwabwino kugwiritsa ntchito msuzi wakutsuka mukatha kukonzekera, msuzi ndi kulowetsedwa zimasungidwa mufiriji kwa sabata limodzi.

Kulowetsedwa kwa masamba a nettle

1. Supuni 5 za zitsamba zatsopano zimatsanulira 1 lita imodzi ya madzi otentha.
2. Kenako kuphimba ndikunyamuka kwa maola awiri. Chinsinsi chowonetsa chikusonyeza kudzaza mtsuko wa lita imodzi ndi masamba atsopano mu voliyumu. Thirani madzi otentha kumphepete. Kuumirira mphindi 10.

Kuti mupeze madzi kuchokera ku lunguzi zatsopano, mutha kugwiritsa ntchito juzi kapena kuyamba kuwaza masamba ndi blender kapena chopukusira nyama, kenako ndikufinya. Madzi amasungidwa mufiriji kwa masiku atatu.

Nettle muzimutsuka

Maluwa atsitsi lotsatira ndi awa:

1. Kulowetsedwa kwa nettle kumadzidulira ndi madzi ofunda ndikugwiritsanso ntchito ngati chotsukitsa mutatha kugwiritsa ntchito shampoo. Mutha kuwonjezera supuni ya uchi. Osatopa.
2. 0,5 l wa msuzi umasakanizidwa ndi madzi ofanana. Tsitsi limatsitsidwa ndi yankho lake kangapo pambuyo pa kuchapa kulikonse.
3. Malowedwe a mowa amawumitsidwa ndi madzi ofunda (gawo limodzi la kulowetsedwa m'magawo anayi a madzi)
4. Munthawi yomweyo ndi rinsing, ndikofunikira kupaka tsitsi kumutu, pang'onopang'ono ndikupaka mankhwala pakhungu. Thandizo lachiwongola dzanja ndilokwanira kugwiritsa ntchito nthawi 1-2 pa sabata monga olimbikitsira onse. Maphunzirowa amakhala pafupifupi mwezi umodzi. Pofuna kuthana ndi zovuta komanso kuwonongeka kwa tsitsi, ndalama ziyenera kugwiritsidwa ntchito tsiku lililonse kapena masiku ena onse ndi masiku 10-14.

Masamba oteteza kugwa

Kutentha kwa chilimwe - gwiritsani ntchito madzi kuchokera pamasamba atsopano okhala pakhungu pansi pa filimu 1 ola. Ndiye kuti muzitsuka tsitsi lanu osagwiritsa ntchito shampoo.

Algorithm yemweyo ikhoza kugwiritsidwa ntchito ndi mafuta a nettle, komanso kugwiritsa ntchito tincture wa mowa. Popewa kuchepa kwa tsitsi ndikupititsa patsogolo kukula kwawo, masks amagwiritsidwa ntchito kawiri pa sabata. Ndi chiyambi cha dazi, tincture wa mowa umakhuthulidwa kumizu tsiku lililonse kwa mwezi umodzi.

Chigoba chamchere chaching'ono cha tsitsi lopaka mafuta

1. Madzi omwe amapezeka kuchokera ku 300 g atsopano masamba amasakanizidwa ndi 1 tbsp. l mchere wamadzi osaya.
2. Mapangidwe ake amayenera kupakidwa pakhungu kumutu.
3. Pambuyo pa kutikita minofu, siyani kusakaniza kwa theka lina la ola ngati chigoba, kuvala kapu yosambira ndikakulunga mutu wanu thaulo.
4. Sambani ndi madzi.

Pafupipafupi pamagwiritsidwe kake kawiri kawiri pa sabata.

Chingwe cholimbitsa

1. Timasamba 1 tbsp. l colorless henna decoction mu chiyerekezo cha 1: 2.
2. Onjezani 1 tsp. wokondedwa, madontho angapo a mafuta omwe mumakonda ndikusakaniza.
3. Ikani pachilonda, kukulani pamwamba pa filimuyo, gwiritsitsani 1 ola.
4. Sambani ndi shampu.

Chigoba ichi chimaphatikizidwa bwino ndi rinsing mothandizidwa ndi kulowetsedwa kapena decoction.

Anti masisitidwe ampira

1. Thirani 100 g wa rye mkate zamkati 3 tbsp. l kulowetsedwa nettle ndi 1 tbsp. l apulo cider viniga.
2. Lemberani tsitsi pansi pa filimu 1 ora.

Apple cider viniga kuphatikizidwa ndi kulowetsedwa kwa nettle kudzakuthandizani kuti muchotse dandruff

Bwerezani tsiku lililonse kwa masabata awiri.

Maski olimbitsa tsitsi ndi bifidobacteria

1. 5 tbsp. l masamba atsopano a nettle ndi 1 tbsp. l kuwaza masamba a timbewu, kutsanulira 100 ml ya kefir.
2. Siyani osakaniza kuti adzaze usiku umodzi.
3. Ikani mafuta omalizira kuti anyowetse tsitsi kwa theka la ola.
4. Sambani ndi madzi.

Ndi bwino kuchita njirayi 1-2 pa sabata.

Kefir mu chigoba cha tsitsi chimathandiza kulimbitsa

Kusamba tsitsi

1. Pokonzekera shampu yopanga tokha, muyenera kudzaza masamba 100 a masamba owuma kapena atsopano ndi madzi okwanira 1 litre.
2. Kenako onjezerani 0,5 l wa apulo cider viniga.
3. Tenthetsani kutentha pang'ono kapena kusamba kwamadzi kwa mphindi 30.
4. Kenako timathira msuzi 500 wa msuzi wosefa m'madzi.
5. Sambani tsitsi langa osagwiritsa ntchito shampu.

Chogulitsacho chimatsuka tsitsi bwino, chimapangitsa kuti chiunikire ndikuchotsa sebum yowonjezera.

Nettle motsutsana ndi imvi

Nettle ndi njira yabwino yothana ndi imvi

Kupukutira mafuta amkati pachilala kumathandiza kuchepetsa mwayi wa imvi. Kuphatikiza apo, mbewuyo imakhala ndi utoto wowala, chifukwa chake zinthu zopangidwa ndi nettle zimagwiritsidwa ntchito ngati tonic yachilengedwe kwa imvi. Koma maphikidwe oterewa ndi oyenera eni eni a tsitsi lakuda komanso la bulauni. Shampoo ya netle ndi viniga ikhoza kuzikiririka kumizu tsiku lililonse kwa mwezi umodzi. Sungapitirire mphindi zopitilira 45-50. Kubwereza maphunzirowa kumalimbikitsidwa miyezi isanu ndi umodzi iliyonse. Tsitsi limakhala losawoneka, mthunzi wakuda ubwezeretsedwanso.

Pali maphikidwe ena:

1. Tengani 50 g masamba owuma ndi mizu, kuwaza, kutsanulira 0,5 malita a vodika ndi kuchuluka komweko kwa apulosi cider viniga. Gwedezani ndi kuyikiratu m'malo abwinoko kwa masiku atatu. Pambuyo pa nthawi yoikika, muyenera kuyika osakaniza pamoto wotsika ndi kutentha, osabweretsa chithupsa. Lolani kapangidwe kake kuziziritsa, sefa. Pakani madziwo m'mizu ya tsitsi tsiku lililonse kwa miyezi iwiri.
2. Sakanizani zitsamba zosaphika ndi ma yolks a 1-2 malinga ndi kutalika kwa tsitsi, lembani maola atatu. Njirayi imalola kuti tichotse imvi zokha, komanso kusintha ndikulimbitsa tsitsi. Yoyenera kugwiritsidwa ntchito tsiku lililonse.
3. Chigoba cha tsitsi loyera komanso chofiirira chakuda chimakonzedwa motere: muyenera kutenga supuni 1 yamasamba owuma ndi henna yachilengedwe yopanda utoto. Onjezani madzi owira pang'ono pamenepo, akumalimbikitsa mosalekeza. Muyenera kukhala ndi kusinthasintha kwamitundu yambiri. Kwa tsitsi louma, mutha kuwonjezera supuni 1 ya mafuta a masamba ku Chinsinsi: maolivi, amondi, coconut, mbewu ya mphesa, jojoba. Tivala chipewa, tidziphimba tawulo ndikukadikirira ola limodzi. Sambani ndi madzi ofunda. Bwerezani izi kawiri pa sabata.

Maski ochokera ku imvi kuchokera ku lunguzi amatha zambiri. Pogwiritsa ntchito iliyonse, tsitsili limakulirakulira ndipo mumakhala mumdima wakuda, ndipo zingwe za imvi sizimawoneka.

Maonekedwe ogwiritsira ntchito mitundu yosiyanasiyana ya tsitsi

Nettle ili ndi katundu wosintha tsitsi. Chifukwa chake, mbewuyi imakhala yabwino kwambiri kwa amayi okhala ndi tsitsi labwino, tsitsi la bulauni komanso brunette. Ma Blondes ali pachiwopsezo chotenga pint yolima yobiriwira. Popewa kuderera, eni tsitsi lokwanira amasakaniza nettle ndi zosakaniza zowala. Mwachitsanzo, decoction wa chamomile kapena mandimu.
Kuphatikiza apo, zodzola tsitsi za nettle zimadziwika ndi kupukuta.

Kwa iwo omwe ali ndi tsitsi louma, ndikofunikira kuti musagwiritse ntchito chomera kapena kugulitsa mankhwalawo kwanuko.

Monga chitetezo kuti musavutike kwambiri mukamagwiritsa ntchito masks, mutha kuthana ndi malangizowo ndi mafuta a mandala kapena maolivi. Tincture yochokera ku mowa kapena vodka ndi chisankho chabwino kwa tsitsi labwino komanso lamafuta, chifukwa msuzi wouma ndi infusions pamadzi ndizoyenera kwambiri.

Kuchotsa tsitsi

Kugwiritsa ntchito mankhwala kwa nthawi yayitali pogwiritsa ntchito njere zamtundu woyamba kumathandiza kuti muchepetse kukula, ndipo pambuyo pake kumayambitsa kuimitsidwa kwathunthu chifukwa chakutha kwa ntchito kwa babu la tsitsi

Pofunafuna tsitsi lokongola lakukongola, chinthu chachikulu sikuti kusokoneza mafuta ochokera m'masamba a nettle ndi mafuta ochokera ku mbewu zake. Yotsirizirayi imagwiritsidwa ntchito pochotsa tsitsi losafunikira.

Pokonzekera njira yothanirana, muyenera:

1. 40 g wa wosweka mbewu kutsanulira 100 ml aliyense masamba mafuta.
2. Siyani chisakanizocho pamalo ozizira, amdima kwa miyezi 1-2.
3. Kanizani kusakaniza ndi kusungira mufiriji.
4. Kenako yikani kumadera okhala ndi tsitsi.

Maphunzirowa ayenera kukhala osachepera miyezi iwiri.

Zachidziwikire, njira iyi siyingafanane ndi lezala. Koma mutatha kugwiritsa ntchito masabata awiri ndi atatu, mudzazindikira kuti pali tsitsi locheperako, ndipo otsalalo litatha.

Contraindication ndi zoyipa

Contraindication kuti agwiritse ntchito ndi kusalolera payekhapayekha.

Ndikulimbikitsidwa kuyesa kuyesa kwamphamvu pachikhatho kapena pakatilo lamkati.

Katundu wa lunguzi kuti magazi azithamanga azitulutsa amabwera chifukwa chakuti tikamagwiritsa ntchito masks, shampoos ndi mankhwala, timamva momwe khungu limayendera. Pankhaniyi, kumverera pang'ono mkati mwanjira ndikuvomerezeka. Koma ndi kuyabwa kwambiri, ndibwino kukana kugwiritsa ntchito mankhwalawa.

Zingwe zoyambirira zimandisangalatsa kwambiri, tsitsi langa linapeza kuwala kosadziwika bwino komwe sikungapezeke kuchokera kwa masks ogulidwa. Ndipo kukhudza anali ngati silika, ndipo koposa zonse amakhala oyera mpaka masiku 4, osati 1-2 mwachizolowezi. Dandruff anasowa.

Julia Savenkova

Chaka chatha, adapempha makolo anga kuti andipukutitsire tsitsi langa. Ndili mwana, agogo anga adandiphunzitsa kupukuta tsitsi ndi msuzi. Zowona, ndiye kuti anali a bulauni golide ndipo anali wamtambo wobiriwira wochokera ku maula. Ndipo tsopano palibe chomwe chikuwoneka pachifuwa, kotero ndimayesetsa kutsuka.

Irina

Ndimatsuka nettle pambuyo pa shampoo + pang'ono mafuta, nettleyo ndi youma, kubudula posachedwapa, wachichepere, ndimangowiritsa ndi madzi otentha, ndikusiyirani kwa mphindi 10-15, nthawi zina zopitilira, ndikumaziziritsa ndikuwonjezera madontho ochepa a mandimu. Ndimatsuka kokha ndi msuzi wozizira, tsitsi limayandikira ndipo tsitsi limakhala lonyowa, kuphatikiza bwino.

Mlendo

Mafuta a Nettle, msuzi, msuzi ndi kulowetsedwa amachita ngati zinthu zokhazokha kapena ngati zosakaniza zogulira ndi zodzikongoletsera zapakhomo. Powonjezera pafupipafupi madontho ochepa amafuta mu msambo wa shampoo, timapereka chakudya choyenera ku khungu ndi tsitsi. Mafuta amathanso kukhala osakanikirana chimodzimodzi ndi masks opangidwa kale, mafuta ndi ma rins. Ubwino wa nettle ndikupezeka kwake. Udzu umakula pafupifupi kulikonse. Kwa aulesi, nthawi zonse pamakhala mwayi wogula masamba kapena nthangala zopangidwa ndi mankhwala mu mankhwala ochepa. Ndipo ndikofunikira kukumbukira kuti kapangidwe ka "udzu woyaka" kumapangitsa kugwiritsidwa ntchito kwake kukhala kwakunja ndi mkati.

Mankhwala zimatha kukhala zingwe

Kodi kugwiritsa ntchito chingwe cha tsitsi ndizotani? Kodi ndi zinthu ziti zomwe zimachiritsa mu kapangidwe kake ka mankhwala?

• Vitamini C Amapereka magazi abwinobwino komanso zakudya zamafuta, khungu. Ndi antioxidant wachilengedwe, amachotsa poizoni ndi poizoni, amatsuka magazi, amakonza njira zonse za metabolic mthupi.
• Vitamini A Vitamini-wosungunuka, amatha kudziunjikira m'thupi. Imalimbitsa mizu ndikuletsa kutayika, imakhudza kagayidwe kamafuta m'maselo. Kuperewera kwa vitaminiyu kumaonekera mwa kuzimiririka, kuwuma, kuwuma tsitsi, khungu lowuma, komanso kusalala.
• Vitamini B Gulu Zofunikira pakukula kwa tsitsi, kapangidwe kake ka thanzi, kumawapatsa kuwala, kachulukidwe kakang'ono, kachulukidwe.
• Zovuta zam'madzi. Zambiri pazitsulo, potaziyamu, silicon, mkuwa, manganese, zinc, selenium imakhala ndi phindu pamapangidwe ndi kukula msanga.
• Zachilengedwe. Lambulani bwino, tsitsimutsani tsitsi, perekani silika ndipo muthane ndi thanzi, mupewe kukula kwa matenda oyamba ndi mabakiteriya pakhungu.

Zomwe Zimapangitsa Tsitsi Losavomerezeka

Vuto lodziwika bwino ndi kupatulira, kutsuka tsitsi, zonenepa, zowuma, zopanda pake, malekezero, komanso zovuta.

• Chisamaliro chosayenerera. Zinthu zambiri zakunja zimakhudza thanzi la tsitsi lanu - kutsuka ndi madzi otentha otentha, kuwala kwa dzuwa, mpweya wouma wamkati, kugwiritsa ntchito wowuma tsitsi nthawi zonse, kupindika, kupaka utoto, kugwiritsa ntchito ma varnish, chithovu ndi ma gels.
• Kupsinjika Chinthu chofunikira chomwe ndichofunikira pa thanzi lathunthu. Kugwira ntchito mopitirira muyeso, kuchuluka kwa nkhawa komanso nkhawa, nkhawa, kusowa tulo - zonsezi zimatha kukhudza tsitsi.
• Matenda a endocrine dongosolo. Mu matenda a shuga a mellitus, matenda a chithokomiro cha chithokomiro komanso tiziwalo timene timatulutsa m'mimba, tsitsi limatha kuwonda ndikuthothoka.
• Kukonda zakudya. Chifukwa chosowa mavitamini, mafuta, ma acid okhala ndi michere, tsitsi ndi misomali ndiye oyamba kuvutika. Kudya pafupipafupi mankhwala opaka laxatives ndi okodzetsa, omwe amachotsa zinthu zopindulitsa m'thupi, amathanso kuvulaza.
• Zotsatira zoyipa pambuyo pa mankhwala. Pankhaniyi, zakudya zothandizira ndi zovuta zapamadzi ndi vitamini ndizofunikira.

Werengani zambiri zamachiritso a nettle munkhani yathu ina.

Njira zogwiritsira ntchito

• Kuthothoka tsitsi ndi lunguzi. Ndondomeko ikuchitika pambuyo kutsuka tsitsi. Kuti mukwaniritse zochizira, ndikofunikira kuti muzitsuka tsitsi ndi udzu kwa mwezi umodzi. Mukatha kugwiritsa ntchito nettle, mutuwo sunatsitsidwe ndi madzi opanda kanthu.
• Mask. Amapangidwa kuchokera ku decoctions, kulowetsedwa, msuzi watsopano, wopaka m'maso pakatha mphindi 30 musanatsuke. Mutha kusiya chigoba kwa nthawi yayitali ngati pali vuto lililonse la udzu.

Ndikofunika kuchita kutikita minofu pamutu pamodzi ndi njirazi. Izi zimapangitsa kuti magazi azikhala ndi magazi komanso kuti azitha kupeza bwino.

Kodi ndingagule chiyani ku pharmacy?

Nettle ndi mankhwala otchuka odzola. Kutulutsa kwake kumawonjezeredwa ndi shampoos, masks, mafuta, magel. Mu pharmacy mutha kugula mankhwala omwe amagwiritsidwa ntchito pochiritsa komanso kusamalira tsitsi kunyumba.

• Mafuta. Amamuthandizira, amamuyika kunja ngati mawonekedwe a masks ndi rinsing.
• Mafuta a nettle a tsitsi. Opaka mu khungu.
• Makapiritsi ndi mapiritsi. Amatengedwa pakamwa ngati othandizira multivitamin kuti alimbikitse thupi.
• Udzu wouma. Ma decoctions ndi infusions zakonzedwa kuchokera kwa iwo.

Maphikidwe a nettle kunyumba

Pali maphikidwe ambiri otchuka osamalira tsitsi la nettle. Udzu umagwiritsidwa ntchito padera, pokonzekera zitsamba, ndikuphatikiza zina.

Momwe mungapangire nettle kwa tsitsi? Kuti mukonzekere decoction, tengani masamba owuma kapena atsopano. Asanagwiritse ntchito, amaphwanyidwa.

1. Tengani 2 tbsp. l zopangira.
2. Thirani makapu awiri madzi otentha.
3. Wiritsani kwa mphindi ziwiri.
4. Kuumirira theka la ola.
5. Zovuta.

Chidacho chimagwiritsidwa ntchito kulimbitsa tsitsi. Ena maphikidwe amapereka mtundu wina - kumwa 2 tbsp. supuni ya masamba ophwanyika. Ndikulowera msuzi wowonda.

Kulowetsedwa sikuyenera kuphwanyidwa, koma kumangochita utsi. Uku ndiye kusiyana kwake kwakukulu kuchokera ku msuzi. Ikani momwemonso ngati decoction. Nthawi zambiri amagwiritsidwa ntchito popaka ngati chigoba.

Kulowetsedwa kwa nettle kwa tsitsi

1. Tengani 2 tbsp. l zitsamba.
2. Thirani kapu yamadzi otentha.
3. Kuumirira 2 hours.
4. Zovuta.

Kulowetsedwa akhoza kukonzekera kuchokera ku mizu ya nettle. Imathandizira ndi seborrhea wa khungu lowuma.

Mafuta a nettle a tsitsi ndizothandiza kwa tsitsi louma komanso lophweka. Ndikofunika kupukuta mu nyengo yotentha, pomwe khungu louma kwambiri. Monga maziko, ndibwino kutenga mafuta a azitona kapena chimanga.

1. Tengani 1 tbsp. l zopaka zowuma (mizu ndi masamba).
2. Thirani 2 tbsp. l mafuta.
3. Limbikani m'malo otentha kwa masiku 14.
4. Zovuta.

Ndikofunika kuti musamagwiritse ntchito mafuta ndi mafuta ochulukirapo amafuta.

Madzi atsopano

Kodi phindu la msuzi watsopano ndi chiyani? Ili ndi mavitamini okwanira. Ndikulimbikitsidwa kupaka mu scalp kuti muchepetse tsitsi lanu. Momwe mungaphikire madzi a nettle kunyumba?

1. Dyetsani ½ makilogalamu a udzu watsopano kudzera mu chopukusira nyama.
2. Finyani madziwo kudzera mu cheesecloth.
3. Sungani mu chidebe chowuma chagalasi.

Madzi amatha kusungidwa mufiriji osaposa masiku awiri.

Mowa tincture

Imathandizira ndi sebum yowonjezereka, imachotsa tsitsi lamafuta. Amapangidwa kuchokera masamba ndi mizu.

1. Tengani 2 tbsp. l zopaka zouma.
2. Thirani 10 tbsp. l vodika.
3. Kuumirira masiku 14 kutentha.
4. Zovuta.

Tincture wa mowa suyenera tsitsi louma. Komanso, chida ichi chimayambitsa kuyaka, kupendama, chifuwa. Ndikofunikira kuchita mayeso ndikuyika tincture kumalo ochepa a scalp. Pochita chofewa, chinthucho chimaphatikizidwa ndi madzi.

Kodi kugwiritsa ntchito chingwe cha tsitsi ndizotani?

Chowonadi ndi chakuti mbewu iyi ili ndi zinthu zambiri zopindulitsa, monga pantothenic acid, mavitamini B2, C, B, A, E, K, calcium, sulfure, chlorophyll, carotene, kosakhazikika komanso bactericidal ndi ma tannins, potaziyamu, glycosides , macro- ndi micronutrients ndi ena ambiri. Chifukwa chake, ndizomveka chifukwa chake nettle ndizofunikira kwambiri mu cosmetology ndi zinthu zingapo zosamalira tsitsi.

Kusintha kapangidwe ka tsitsi ndikulimbitsa tsitsiliyo palokha kumapereka tsitsi labwino, kugwiritsa ntchito komwe kumakhala kwakukulu. Amagwiritsidwa ntchito kwambiri pa eczema ndi pruritus. Chifukwa cha kuchuluka kwa maukonde, chiwerengero chachikulu cha masks osiyanasiyana, ma infusions ndi decoctions a tsitsi amatha kupanga kuchokera pamenepo.

Kuphatikiza ndi njira zina

Kukonzekera kwazitsamba kumawerengedwa kuti ndi kofunika pa chisamaliro ndi chithandizo, zomwe zimaphatikizapo: nettle, mizu ya burdck, sage, chamomile, khungwa la oak, muzu wa magazus, motsatizana, mahatchi, hops, khungwa la birch. Mafuta a nettle amatha kusakanikirana ndi burdock, lavender ndikupaka mu scalp.

Kukonzekera kwa decoction kwa kulimbitsa tsitsi

1. Tengani 5 tbsp. l zosakaniza za nettle ndi chamomile.
2. Thirani ½ lita imodzi yamadzi otentha.
3. Wiritsani kwa mphindi ziwiri.
4. Kuumirira 1 ora.
5. Zovuta.

Pamaso rinsing mu msuzi onjezerani 1 tbsp. supuni ya viniga.

Ubwino wa nettle kwa tsitsi

Mu cosmetology, mphamvu zakuchiritsa za nettle zimagwiritsidwa ntchito:

1. Kubwezeretsa kwam'mutu kwa mutu,
2. Kupereka ma curls kuwala
3. Kulimbikitsa ndikudya zamagulu onse,
4. Kulimbikitsa ndi kudzutsa masamba,
5. Kupititsa patsogolo kwa magazi ndi kupuma kwa okosijeni, kumalimbikitsa kukula.

Kuphatikizika kwa masamba, mphukira ndi rhizome kumakhala ndi:

• flavonoids
• mavitamini K, A, C,
• organic zidulo
• zoteteza.

Contraindication - tsankho la munthu payekha. Mafuta kuti musavulazidwe chifukwa cha machitidwe azitsamba angathandize kuyeserera kwapangidwe.

Zosakaniza

• 18 gr zitsamba
• 200 ml ya madzi.

Kukonzekera ndi momwe mungagwiritsire ntchito: kutsanulira masamba osachedwa kapena udzu wouma ndi madzi, kuphika pamoto wotsika kwa mphindi khumi ndi ziwiri. Mukatha kuphika, kupsyinjika ndi kutsanulira mu botolo la zodzikongoletsera. Sungani mufiriji osapitilira sabata.

Tsitsi lonyowa

Kusamalira tsitsi la Nettle kumakupatsani mwayi kuti muchotse matenda oyipa ndi mafangasi a khungu, kusintha mkhalidwe wa ma curls, komanso kupewa malo omata. Mukapukutira, mutha kugwiritsa ntchito msuzi wothira msuzi mu mawonekedwe oyera kapena kuchepetsedwa ndi kulowetsedwa kwa madzi (10 ml ya kulowetsedwa mu 300 ml ya madzi). Bwerezaninso njirayi mutatha kusamba iliyonse, onjezerani mchere wa mafuta owiritsa tsitsi ndi madontho 15 a mafuta azitsamba ku tsitsi louma. Zitsulo zotsekemera zimathandizira kukula, zimakwaniritsa ma curls ndi mavitamini, zimalepheretsa brittleness ndi kuuma kwa ma curls.

Mafuta a nettle a tsitsi

Muli mavitamini ndi ma asidi ambiri. Amagwiritsidwa ntchito mwa mawonekedwe ake osalala komanso kapangidwe kazomwe zimapanga masks motsutsana ndi kutayika komanso mafuta ochulukirapo. Kuphatikizikako kumakhuthulidwa, ndikugawika kutalika konse, mutatha theka la ora ma curls amatsukidwa bwino ndi shampoo yachilengedwe. Tsitsi pambuyo pa nettle ndi lofewa kwambiri komanso lonyezimira. Kugwiritsa ntchito mutatha kusanjika, inalengedwa imasindikizidwa mkati mwa chingwe.

Ndemanga pa kugwiritsa ntchito zingwe zazitsitsi

Nditapatula, ndinayambiranso tsitsi kwa miyezi iwiri. Ndinkapopera mafuta usiku uliwonse. Wouma ndi wopanda chofufumitsa adapitanso, kukhala olimba ndi omvera.

Kulimbitsa mizu pambuyo pa kuchapa kulikonse, mwambo wovomerezeka ukuutsitsa tsitsi ndi lunguzi. Ma curls adayamba kukula bwino, mpaka kukhudza pofewa.

Posachedwa, dandruff adawoneka, tsitsi lidayamba kufooka mwachangu. Anapanga chigoba ndi iye, mafuta ndi ma ulk usiku wonse. Kwa sabata limodzi kunali kotheka kuyimitsa kutayikako, tsitsili lidasokonekera, adasiya kugundana.

Pomaliza, ndidakumana ndi mavuto anga atsitsi! Pezani chida chobwezeretsa, kulimbikitsa ndi kukula kwa tsitsi. Ndakhala ndikugwiritsa ntchito kwa milungu itatu tsopano, pali zotsatira, ndipo ndizodabwitsa. werengani zambiri >>>

Ndemanga za Tsitsi la Nettle

Ndemanga zambiri za nettle za tsitsi ndizabwino. Ndiyenera kuyang'ana chiyani?

• Amachotsa mafuta bwino. Amayi amawona kuti nettle imathandizira makamaka pakhungu lamafuta ochulukirapo. Mukatha kuthira udzu, mutha kutsuka tsitsi lanu pafupipafupi.
• Yodziwika decoctions ndi infusions. Mphamvu yakuchiritsa imakhala yayitali mutatha kugwiritsa ntchito broths ozizira ndi infusions. Chifukwa chake, ngati mulibe ziwopsezo, mutha kutenga supuni zitatu kapena zingapo za zosaphika zoulutsa pa chikho chimodzi cha madzi.
• Kugwiritsa ntchito chotulutsa. Mutha kuthira decoction wa nettle mu botolo ndi dispenser. Ndiosavuta kugwiritsa ntchito mukapukutira mankhwala m'makutu - kulowetsaku sikukhetsa, koma kumagawananso.
• Sichoyenera tsitsi louma. Pali ndemanga kuti tsitsi lowuma mutatha kugwiritsa ntchito mozungulira ma broths ndipo mtunda wautali umakhala wouma.
• Kuchapa mwachangu penti. Amakhulupilira kuti nettle imathandizira kuti ichotse msanga utoto utatha kale (makamaka pakuda). Mwa njira, amayi okhala ndi tsitsi lofiirira amawona kuti nettle sasintha mthunzi wa ofiira, mosiyana ndi blond. Maukonde amatha kusuma malangizo owuma, owotcha.

Mafuta, kulowetsedwa, msuzi wa nettle kwa tsitsi ndizinthu zodzikongoletsera zomwe zimatha kukonzedwa mosavuta kunyumba. Amagwiritsidwa ntchito kulimbitsa mizu, kuchotsa seborrhea youma, dandruff ndikuchulukitsa mafuta khungu. Nthawi zina, pamakhala kusagwirizana pakugwiritsa ntchito zitsamba, motero tikulimbikitsidwa kuyesa zodzikongoletsera pamalo ocheperako pakhungu.

Kugwiritsa ntchito msuzi wa nettle ku tsitsi

Kupukuta tsitsi ndi lunguzi kumathandizira kukula kwa tsitsi, kumalimbitsa shaft kutsitsi, kumachepetsa mafuta ake ndikuthandizira polimbana ndi mdani wa anthu ambiri odana nawo - opandidwa.

Ndikwabwino kuti muzisonkhanitsa namsongole panu kuyambira kumapeto kwa Meyi mpaka kumayambiriro kwa Juni. Ndikofunikira kugwiritsa ntchito mbola yaing'ono, isanakhale ndi nthawi yophuka.

Kuti mutolere chomera ichi, simuyenera kupita kuthengo, mutha kuchipeza pafupi ndi nyumba yanu, pafupi ndi njira. Koma, zachidziwikire, zingakhale zopusa kuti atolere chomera chochiritsa pambali ya mseu kapena pakati penipeni pa mzindawo.

Pofuna kuti musadziwotche, muyenera kung'amba mapesi am'madzi mothandizidwa ndi magolovesi olimba omwe amateteza manja anu kuti asagwire tsitsi loyaka la udzuwu.

Timayika mphika wamoto pamoto (pafupifupi malita 0,5), kuwonjezera supuni zitatu za masamba osankhuka osasenda pamenepo, kenako ndikuwonjezera theka la viniga, makamaka apulo, pamsakanizo uwu. Kuphika kusakaniza pamoto wochepa kwa mphindi makumi atatu. Panthawi imeneyi, muyenera kutsuka tsitsi lanu. Pakatha mphindi makumi atatu kuphika izi, ndikofunikira kukhetsa msuziwu ndikutsuka tsitsi lawo bwino. Pogwiritsa ntchito pafupipafupi, msuzi wa nettle wa tsitsi umakhala ndi mphamvu yolimbikitsira, chifukwa chake sichingakupitirize kuyembekezera.

Chotupa cha tsitsi

1. Kulimbitsa.Pogaya supuni zitatu za nettle ndi blender. Madzi owaza kumene ayenera kuti azikulunga nthawi yomweyo ndikukupaka ndi kapu wosambira kapena thumba wamba la polyethylene, ndikukulunga ndi thaulo lotentha. Chigoba ichi chiyenera kusungidwa pamutu kwa ola limodzi. Kenako mumangofunika kutsuka madzi a nettle ndi madzi otentha otentha ndikusangalala ndi izi: tsitsi lofewa komanso lonyezimira.
2. Motsutsana ndi mafuta. Finyani madziwo kuchokera ku nettle mu juicer kapena blender. Thirani supuni imodzi yanthawi zonse, koma mchere wamchere wamchere. Sakanizani zonse bwino. Pukuta bwino m'mabala ndikupanga kutikita pang'ono, kuti pakhale magazi abwino. Chotsatira, muyenera kupukusa mutu kuti mukhale otentha - kotero mphamvu ya chigoba imawonekera kwambiri. Pambuyo theka la ola, muyenera kutsuka izi zodzikongoletsera ndi madzi a tepid. Chophimba chaubweya chomwechi chingakuthandizeni kuthana ndi mafuta ochulukirapo a mafuta, sangalalani ndi tsitsi latsopano komanso lonyezimira.
3. Kukula. Masamba a nettle omwe ali ndi zouma ayenera kusakanikirana ndi dzira limodzi loyera ndi supuni ziwiri zamaluwa a chamomile. Osakaniza awa amayenera kuyikidwa kuyera, kutsukidwa tsitsi basi. Iyenera kusiyidwa pamutu panu mphindi zisanu, kenako ndikutsukidwa ndi madzi ofunda. Chifukwa cha chigoba cha tsitsi ichi, tsitsi lanu limakula bwino ndipo lidzawala.
4. Zakudya za Vitamini. Chinsinsi cha chida ichi ndi chosavuta, koma chothandiza. Kuti mukonzekere, muyenera zitsamba zisanu zatsopano zosokedwa. Ayenera kudulidwa mutizidutswa tating'ono, kuwonjezera supuni imodzi ya uchi wachilengedwe ndi mafuta mamililita makumi asanu a mafuta a burdock (ogulitsidwa mu mankhwala aliwonse). Ndikwabwino kukakamira osakaniza kwa mphindi zosachepera makumi awiri kuti nettle ipereke madzi. Chotsatira, muyenera kupukuta zamkatiwu m'malonda ndikupanga kutikita kolimba, kotero kuti magaziwo amalowa m'mutu mwachangu. Kenako muyenera kukulunga mutu ndi kapu yosambira kapena thumba la pulasitiki ndi thaulo lotentha. Chigoba ichi chiyenera kusiyidwa mphindi zosachepera makumi awiri, kenako muzitsuka ndi madzi ofunda limodzi ndi shampu.

Monga mukuwonera, nettle si mtundu wina chabe wa mbewu zomwe zimamera kwambiri kukula kwathu. Amagwiritsidwa ntchito kwambiri osati zamankhwala, komanso mu cosmetology yamakono. Palibe chodabwitsa kuti anthu amati: "Nettle m'malo mwa madotolo asanu ndi awiri." Chifukwa chake, titha kunena molimbika kuti masamba achitsamba a tsitsi ndi pafupifupi panacea yomwe imatha kukhala ndi "chithunzi chokwanira" tsitsi lanu.