Gwirani ntchito ndi tsitsi

Momwe mungapangire tsitsi lanu ndi peel ya anyezi

Ngati amayi athu ndi agogo athu adaphimba tsitsi lawo ndi madzi a shuga, amawaphimba ndi henna ndi anyezi ndi kutsukidwa ndi madzi oundana a chamomile pokhapokha ngati pakufunika njira zina, ndiye kuti, m'malo mwake, tikufunafuna maphikidwe amenewo chifukwa cha zosankha zambiri zotchuka zomwe ndizosavuta kusokoneza. . Mobwerezabwereza, timayang'ana mosungiramo chuma cha zinsinsi zachilengedwe - bwanji ngati pali china chake chosangalatsa pamenepo chomwe chingatikwaniritse, kukulitsa kukongola kwathu, komanso nthawi yomweyo kutipulumutsirani pakugula njira zaukadaulo zamtengo wapatali?

Chimodzi mwa maphikidwe omwe anayesedwa ndi momwe mungapangire tsitsi lanu ndi ma onion.

Anyezi, chifukwa chake chipolopolo chake, chomwe nthawi zambiri chimagwiritsidwa ntchito popaka tsitsi, chili ndi zida zambiri zothandiza. Vuto losasinthika ndi ma flavonoid omwe ali mmenemo amatha:

  • limbitsa tsitsi
  • Aletse kuti asathere,
  • kudyetsa khungu ndi mavitamini ofunikira,
  • Chiritsani bowa ndi kuuma,
  • kufooketsa mawonetseredwe a ziwengo, etc.

Komabe, peel ya anyezi sigwiritsidwa ntchito pokhapokha mu cosmetology yakunyumba - mutha kuipeza ngati gawo la mankhwala osiyanasiyana, kuphatikizapo othandizira kutupa. Anyezi peel amagwiritsidwanso ntchito popanga mavitamini othandizira komanso zowonjezera pazakudya.

Zinthu zomwe zili mu mankhusu zimalimbitsa chitetezo cha mthupi komanso kuchiritsa tsitsi lanu, ndipo monga chowonjezera chosangalatsa, amatha kupaka ma curls anu mumitundu yosiyanasiyana.

Kodi ndizithunzi ziti zomwe zimatha kupezeka ndi peel anyezi

Mukamagwiritsa ntchito anyezi kusamalira tsitsi, muyenera kukumbukira kuti, monga mankhwala ena aliwonse achilengedwe, sichingathandize kwambiri ndipo chingagwire ntchito moyenera pokhapokha ngati mukugwiritsa ntchito moyenera komanso mobwerezabwereza.

Koma ngakhale tsitsi lanu silisintha mtundu konse kapena mthunziwo utakhala kutali ndi zomwe mudakonzekera, simuyenera kukwiya. Choyamba, khungu lanu labwinobwino limabwereranso ndikatsuka mutu pang'ono. Kachiwiri, mulimonsemo, njira zowonjezerera ndi anyezi zimatha kuonedwa ngati chisamaliro komanso kubwezeretsa, ndipo tsitsi lanu mosakayikira lidzakusangalatsani chifukwa cha iwo.

Ndiye, ndi mitundu yanji yomwe peyala ya anyezi imapereka kwa zingwe zanu?

Utoto womaliza umatengera mwachindunji mtundu wanu wamaso ndi momwe tsitsi limafunira.

  • Kwa atsikana okhala ndi tsitsi lakuda, kuyambira kwa mayi wokhala ndi tsitsi lakuda mpaka brunette, peel ya anyezi idzakhala chopezedwa chothandiza pankhani ya chisamaliro, koma sichingasinthe mtundu. Nthawi zina kupendekera kolimba kwambiri kapena kununkhira kwa anyezi kumapereka tsitsi lotere kukhala la bulauni kapena lofiirira, koma uku ndi bonasi yosangalatsa kusamalira ndipo simungathe kudalira pa 100%.
  • Ma blondes ndi anyezi ofiira owoneka bwino amaonjezerapo golide kwa ma curls ngati kulowerera sikokwanira kwambiri, kapena kuwapanga kukhala ofiira ngati ayimbira.
  • Mwa njira, utoto wotsiriza umatanthauzanso kuwunikira - mwachitsanzo, nyali za fluorescent nthawi zina "zimatsimikizira" mtundu wa ubweya wonyezimira ndi ubweya wa anyezi, pomwe incandescent kapena kuwala kwa dzuwa kudzawapangitsa kukhala golide wowala.
  • Atsikana a bulauni akuda, pogwiritsa ntchito njira zingapo zoyeserera, amatha kusankha kuphatikiza kwakukulu ndikugwiritsira ntchito kupaka tsitsi mu zifuwa ndi zofiirira zofiirira. Kwa atsikana omwe ali ndi tsitsi latsitsi ili, chida ichi chimatha kupikisanayi moona mtima ndi henna ndikulowa mu chisamaliro chamasiku onse.
  • Tsitsi laimvi silimavala kwambiri komanso molimba ngati blondi. Koma mutha kuwonjezera supuni zingapo za glycerin pakapangidwe kokhala anyezi - zimathandizira kuti chojambulacho chizilowera kwambiri mkati mwa tsitsi ndikupereka mtundu wokhazikika komanso wofanana.
  • Tsitsi mutatha kupaka utoto wa mafakitale kapena mutaloleza kuphatikizika ndi kupaka utoto wa anyezi kumatha kupereka zosayembekezereka - kuponyedwa mu amadyera kapena banga. Ngati mukufuna kuyesa izi pambuyo pa njirazi, muyenera kuti muyambe kuyesera malonda pamizere ingapo kuti mudziwe zomwe mungayembekezere pamayesowa.

Kukonzekera kupaka utoto

Tikubwerezanso kuti mutha kukwaniritsa zomwe mukufuna pokhapokha ngati mugwiritsa ntchito anyezi osachepera kangapo pa sabata, mpaka mutapeza mtundu wokhazikika. Ndipo kenako - kuti musunge utoto wowoneka ndi kukhotetsa tsitsi ndi msuzi wofowoka wa shafuta wina nthawi 1-2 pa sabata.

Kuphatikizidwa ndi peel ya anyezi nthawi zonse kumagwiritsidwa ntchito kutsuka tsitsi, popanda kugwiritsa ntchito mawonekedwe ndi makongoletsedwe.

Kuti khungu lisasunthe, ndibwino kuti lizipaka ndi mafuta pang'ono kapena mafuta opendekeka kapena kutulutsa.

Musanayambe njirayi, konzani mpango wokutetezani ndi kachidutswa ka mafilimu kumata m'mutu mwawo mukatha kugwiritsa ntchito ndikupereka tsitsi ndikofunikira mafuta kutchingira.

Tsitsi nthawi zonse limapakidwa ndi msuzi watsopano wa anyezi peel, kotero muyenera kuphika kamodzi kokha. Popita nthawi, imataya zinthu zake zofunikira komanso zamafuta, sizitha kusungidwa kwanthawi yayitali. Koma zopangira zokha - zigawo zam'mwamba zouma mababu - zitha kusungidwa kamodzi ndikusungidwa mu thumba la canvas kwa nthawi yopanda malire.

Kupewa fungo losasangalatsa lomwe limatha kukhalabe pakhungu mutatha kugwiritsa ntchito anyezi, liyenera kuwumbidwa kwa masiku angapo mu mpweya watsopano kuti mbali zina zamtunduwu zisinthe.

Kuti mupeze mawonekedwe a tsitsi

  1. Tengani pafupifupi 50-70 g wa mankhusu owuma ndi kapu imodzi ya madzi otentha (200 ml).
  2. Wiritsani osakaniza mu saucepan pa moto wochepa kwa mphindi 15-20
  3. Sanjani msuzi chifukwa cha cheesecloth, wokutira zigawo zingapo, kuti mankhusuwo asamakungike m'tsitsi.
  4. Ikani kapangidwe kake kuti tsitsilo likhala ndi chinkhupule kapena manja ofowoka (kuti zala ndi mabowo amisomali zisasokere), wokutani ndi filimu yomata ndi / kapena thaulo ndikuchoka kwa maola 1.5-2.

Ngati bulu wa zofiirira:

Zikafika pakumeta tsitsi mumtambo wakuda kwambiri, maphikidwe a agogo amasiya kugwiritsa ntchito mayunitsi monga ma gramu ndi ma millilit. Apa mukufunanso china chachikulu! Anthu odziwa amalimbikitsa kuti atenge poto yayikulu yopanda chopanda, ndikuidzaza ndi phula lowuma ndi lachitatu ndikuwonjezera theka la kutalika kwa madzi. Wiritsani msuzi pafupifupi mphindi 30 mpaka 40 ndi kugwiritsa ntchito monga mwauzidwa.

Monga mukuwonera, zonse ndizophweka. Zimangoyesabe kuti mudziwe ngati maphikidwe apaderawa ali oyenera kwa inu.

Ndipo ngati kupaka utoto wokhala ndi anyezi sikunakhudze mtundu wa tsitsi lanu, musathamangire kukwiya ndikutaya zida zamtengo wapatalizi. Mutha kuwonjezeranso kuti muzimutsuka komanso kumeta tsitsi kuti mupindule kwambiri ndi zinthu zachilengedwe zachilengedwe izi.

Ubwino wa anyezi peel

Kuphatikiza pakupatsa tsitsi lanu mawonekedwe okongola agolide, kusenda anyezi kumatha kusintha tsitsi lanu kukhala labwino.

  1. Aliyense amadziwa kuti thupi la anyezi limagwiritsidwa ntchito maski kutsutsana ndi tsitsi. Chowonadi ndi chakuti zigawo zankhanza zomwe zimathandizira kusintha kwa magazi kupita ku scalp zimapezekanso mankhusu. Pambuyo chigoba choterocho, khungu limayaka pang'ono. Komabe, chifukwa cha zotsatira zake, ndikofunika kulekerera izi. Pambuyo kuthamanga kwa magazi kupita ku mawonekedwe a tsitsi, mababu amadzaza ndi mavitamini ndi okosijeni. Izi zimawapangitsa kukhala amphamvu, amasiya kutuluka. Kuphatikiza apo, mwanjira iyi mumalimbikitsa kudzutsa ndi kukula kwa tsitsi latsopanoli, lomwe limakulitsa kwambiri kutsitsimuka kwa tsitsi.
  2. Akatswiri ojambula ochita kupanga ulusi wopaka tsitsi ndikudziguguda tsitsi amadziwa kuti kulowetsa anyezi ndi penti kumapangitsa kuti ma curls azikhala onyezimira komanso osalala. Chowonadi ndi chakuti decoction ya anyezi peel amasindikiza miyeso yowululidwa ya thunthu. Tsitsi limakhala losalala, lowonekera, lopanda zolakwika. Izi zimapatsa tsitsilo kuwala kowoneka bwino.
  3. Kugwiritsa ntchito peel ya anyezi ndikothandiza pakuwonjezera tsitsi. Ngati mumatsuka tsitsi lanu pafupipafupi ndimakolo a anyezi, ntchito ya zotupa za sebaceous imasinthidwa, zingwe zimayamba kunenepa kwambiri. Ngati mumagwiritsa ntchito msuzi pafupipafupi, kawiri pa sabata, patatha mwezi umodzi mudzazindikira kuti tsitsili limasunganso nthawi yayitali.
  4. Anyezi rinsing ndioyeneranso kwa iwo omwe ali ndi vuto la dandruff. Msuzi wa anyezi ali ndi katundu wa antiseptic ndi antifungal. Pogwiritsa ntchito nthawi zonse, dandruff amazimiririka kwamuyaya.

Zomwe aliyense anganene, anyezi peel ndiabwino kwambiri tsitsi. Koma ndizotheka kumugwiritsa ntchito kuti asinthe mtundu wa ma curls?

Mtundu uti udzapatsa anyezi peel

Mwambiri, anyezi peel ali ndi zokometsera zagolide zokongola, zomwe zimapanga maziko a utoto wake. Komabe, mtundu wa tsitsi womwe mumatha kupeza umatengera mtundu wa tsitsi, kutalika kwake, mtundu wake komanso mbiri yapitayi ya utoto.

Zotsatira zoonekera pakubowola mankhusu zimaperekedwa mukamagwiritsa ntchito tsitsi lachilengedwe, ngati lisanachitike ndi mankhwala. Pankhaniyi, pigment idzatchulidwa kwambiri. Ngati mumatsuka ndi decoction wa anyezi peel tsitsi lakuda, adzapeza kukoma kwa mgoza. Chowoneka bwino kwambiri chidzakhala padzuwa - utoto wagolide udzawala.

Ngati muli ndi tsitsi lofiirira, babuwo amapanga golide kapena mkuwa, kutengera mtundu wake. Komabe, ngati muli ndi tsitsi lothothoka tsitsi, samalani - pankhaniyi, kudyera ndi maula anyezi kumatha kupatsa zingwe kukhala ngati nkhuku.

Kuphatikiza apo, pamene mukusonkhanitsa ma hus, muyenera kulabadira mtundu wake wachilengedwe. Mitundu ina ya anyezi ikhoza kukhala ya bulauni, ina imatha kukhala yagolide, ndipo ina imatha kukhala yofiyira paliponse. Anyezi wofiyira umagwiritsidwa ntchito ngati mukufuna kupatsa tsitsi lanu mthunzi wachilendo wa rasipiberi. Zachidziwikire, simungamve bwino madontho ambiri, koma kusefukira pang'ono, kowonekera pang'ono masana, kungatheke.

Kuphika mankhusu opaka utoto

Kuti njirayi ikhale yopambana, muyenera kusankha, kusonkhanitsa ndi kukonza zinthu zopangira bwino. Anyezi wabwino wowuma ayenera kusunthidwa pamkono - timangogwiritsa "malaya agolide". Palibenso chifukwa chogwiritsira ntchito mankhusu ndi masamba onyansa ndi owuma. Kuphatikiza apo, peeling ndiyabwino kuchokera ku anyezi wakale - mankhusu a anyezi wachichepere alibe pigment yokwanira. The mankhusu pambuyo Kutolere akhoza zouma padzuwa. Sungani anyezi peel kapena pepala la chinsalu m'malo amdima ndi owuma konse.

Kuphika decoction wa anyezi peels

Choyamba muyenera kukonzekera msuzi wopaka utoto. Kuti izi zitheke, anyezi malovu amaikidwa mbale zopanda mafuta, zothira madzi. Ndikofunikira kwambiri kusankha kuchuluka kwa anyezi peel. Ngati simutenga magalamu opitilira 50 a mankhusu, mudzapeza mawonekedwe owoneka golide. Ndi ma gaga ochulukirapo, mutha kupeza utoto wofiirira. Ngati mutatenga anyezi akuluakulu akuluakulu atatu, mupaka tsitsi lanu ndi utoto wowala wa lalanje. Ndipo kupatsa zingwezo kukhala ndi utoto wakuzama, mudzayenera kudzaza mwamphamvu malita awiri.

Madzi amayenera kuthiridwa pang'ono kuti asataye chidwi ndi kapangidwe kake. Thirani zakumwa kuti mankhusu onse amira m'madzi. Muyenera kuphika mankhusu osachepera ola limodzi, makamaka mphindi 40 mpaka 40. Pambuyo pake, msuzi ukhale wabwino. Tsanulira kapangidwe kake kudzera mu sume kapena zigawo zingapo za gauze. Ngati izi sizichitika, tinthu tating'onoting'ono kwambiri toterera timayamba kulowa m'matsitsi ndipo zimavuta kuwachotsa.

Ngati mukufuna zotsatira zowonjezereka zomwe zikhala pa tsitsi lanu kwakutali, mutha kupha supuni zingapo za glycerin mu msuzi womalizidwa.

Momwe mungasinthire tsitsi lanu ndi mankhusu a anyezi

Chifukwa chake, msuzi wokongoletsa ndi wokonzeka. Momwe mungaziyikire pa tsitsi kuti zingwe zopaka utoto ndizofanana?

  1. Tikapaka ma curls ndi utoto wamba, timayesera kuwukhira pa tsitsi lakuda, kuti mafuta achilengedwe amtunduwu atiteteze pazinthu zankhanza za pentiyo. M'malo mwathu, tidzagwiritsa ntchito msuzi pamutu woyera, chifukwa mawonekedwe ake ndiotetezeka, ndipo pambali, tsitsi loyera limathandizanso kupaka utoto.
  2. Ngati muli ndi khungu labwino, anyezi a peon sangasinthe tsitsi lokha komanso khungu. Kuti mupewe izi, gwiritsani mafuta pang'ono pachimake musanagwiritse ntchito decoction - castor, olive kapena olive. Ingoikani zala zafuta m'mafuta ndikupita pa scalp. Makamaka gwiritsani ntchito mosamala m'mphepete mwa tsitsi ndi malo opatikirawo.
  3. Pa tsitsi loyera komanso louma, ikani chothira ndi siponji kapena chinkhupule. Izi zikuyenera kuchitidwa mogwirizana monga momwe angathere kuti malo osafotokozedwaponso. Choyamba, gwiritsani ntchito mizu ya tsitsi, kenako ndikulowetsani msuzi kutalika konse, kenako pang'onopang'ono misonga yake msuzi. Simuyenera kungopukuta tsitsi lanu ndi decoction - kuti mupeze zotsatira "zowoneka bwino".

Chofunika kwambiri, makulidwe a anyezi amalimbikira - mtunduwo sutsuka mukamatsuka tsitsi lanu koyamba. Izi ndi zinanso mu ndalama zomwe ndi zothandiza komanso zofunika.
Mukufuna mthunzi wagolide wowala? Nthawi zina ngakhale utoto wokwera mtengo kwambiri komanso wapamwamba kwambiri sungapereke ma curls ngati mthunzi wakuya komanso wolemera, womwe umatipatsanso anyezi. Khalani okongola osawonongeratu tsitsi labwino - gwiritsani ntchito mitundu yazachilengedwe!

Zida zofunikira za anyezi mankhusu kulimbitsa, kukulitsa ndi kutsuka tsitsi

Zoyala za anyezi

  • zochizira tsitsi zosachedwa kutayika.
  • kuwonjezera kukula,
  • kuthana ndi vuto la khungu lamafuta,
  • kuthana ndi dandruff.

Anyezi amathandizira kuthana ndi mavuto ambiri a tsitsi

Zingwe pambuyo pa njirayi sizitha - ndemanga zimatsimikizira

Husk wa anyezi wa tsitsi umathandizira pa follicle. Amayamba kugwira ntchito bwino, ndipo curl iliyonse imakhala ndi chakudya chokwanira ndikukhala wamphamvu. Ndipo maluso ake oyambitsa matenda amathandiza kulimbana ndi dandruff, zomwe zimachitika chifukwa cha kuwonongeka kwa bowa.

Pamavuto okhala ndi dazi, amagwiritsidwa ntchito ndi decoction wa anyezi. Chida ichi chikugwira ntchito pano. Anyezi mankhusu kuti tsitsi lisatuluke limathandizira kuimitsa njirayi mwachangu, limapangitsa kuti ma follicle azigwira bwino ntchito ndikuwongolera kapangidwe ka ma curls.

Msuzi wa anyezi udzathandiza ndi dazi

Muzimutsuka chigawo chimodzi

Kupanga ndi anyezi mankhusu kumayambira pakukonzekera gawo lalikulu. Pa utoto wapamwamba kwambiri, zinthu zapamwamba kwambiri ziyenera kugwiritsidwa ntchito.

  1. Gwiritsani ntchito mapepala a anyezi apamwamba kwambiri. Ndikwabwino ngati udzakulitsidwa popanda mankhwala m'dera loyera. Zipatso za anyezi siziyenera kuvunda.
  2. Pokonzekera, mankhusu owuma okha ndi omwe amatengedwa (zigawo zitatu za 2-3).
  3. Chilichonse chimayikidwa pa pepala lophika kuphika pamalo owuma bwino, owuma komanso ouma.
  4. Zosungidwa zosaphika ndi thumba la thonje.

Gwiritsani ntchito mankhusu owuma okha.

Musanayambe kuphika, muyenera kuyang'ananso zabwino za mankhusu.

Mithunzi yomwe imatheka pogwiritsa ntchito chida chotere

Utoto wokonzedwa moyenera wogwiritsa ntchito ma anyezi sangatithandizenso kukulitsa tsitsi komanso kuunikiranso tsitsi, komanso kukhala ndi mthunzi kuchokera ku golide mpaka matani a lalanje. Zotsatira zabwino zowoneka zimapezeka pama blondes. Anyezi husk sapereka mtundu wowonekera ku tsitsi la mthunzi wakuda, koma ma curls atenga mthunzi wachilengedwe wambiri. Chifukwa chake, musataye mwayi wotero kuti mutsitsimule ma curls anu ndi brunette.

Maphikidwe a utoto, masks opaka utoto ndi chithandizo cha tsitsi

Kuchokera pazomwe machulukidwe a utoto atuluka, zimatengera kuchuluka kwa zida zopangira zida zopangira utoto:

  • kwa golide wagolide wokwanira 50 g akukwana,
  • kuti kamvekedwe ka bulauni, tengani ma hand 5 a anyezi (70 g),
  • 100 g imagwiritsidwa ntchito ngati lalanje

Mthunzi wagolide

Mankhwala oterewa amathiridwa mumadzi 250 ml ndikuwotcha mpaka amawira. Siyani kuwira kwa mphindi 15-20. Kenako amachotsedwa pamoto ndikuyatsidwa, ndikulola kukakamira.

Chinsinsi chosiyana pang'ono cha tsitsi lopaka tsitsi ndi ma anyezi aanthu omwe akufuna kukwaniritsa mtundu wa chestnut wozama. Pophika, poto wa ma lita atatu amatengedwa, womwe umadzazidwa pamwamba ndi zida zosaphika ndipo 300 ml ya madzi amathiridwa. Kuphikanso kwinanso kuli kofanana ndi koyamba, koma pamoto chotere chimatha kupirira kupitirira theka la ola. Yophika mwanjira zotere, decoctions amasefedwa kudzera cheesecloth.

Tsanulira msuzi kudzera cheesecloth

Pali njira ziwiri zopangira tsitsi ndi peel ya anyezi. Aliyense wa iwo sangapereke zotsatira zoyenera nthawi yoyamba. Chifukwa chake, njirayi ingafune kubwerezedwa.

    Kupaka tsitsi ndi anyezi, ma supuni awiri a glycerin amawonjezeredwa ndi msuzi wozizira pang'ono (pafupifupi 150-200 ml). Pambuyo pozizira, misa imatha kupaka tsitsi losambitsidwa. Njira iyi yopenta imapereka zotsatira zabwino.

Onjezani supuni ziwiri za glycerin: Mutha kupaka tsitsi lanu ndi anyezi ndi msuzi umodzi wokonzekera. Ndasambitsa mphete ndi choviikidwa mu decoction wa anyezi peels. Manja, iye amayendetsa mu tsitsi. Ndikulimbikitsidwanso kutisambitsa khungu, koma samalani, popeza utoto utoto ungathe kusintha. Pambuyo poti ma curls atuluka ndikutsukidwa pokhapokha mphindi 20. Amakhala ndi mthunzi wokongola komanso wowoneka bwino.

Maso okongola a tsitsi

Onjezani vodika, cloves ndi khungwa la oak kuti muthe kusintha.

Kupititsa patsogolo kukongoletsa bwino mukamakonza chiwembu, mutha kuwonjezera ma khungwa ochepa. Zotsatira za utoto woterewu ndi utoto wonenepa kwambiri komanso ma curls athanzi.

Gwiritsani ntchito peel anyezi kuti mupatse mawonekedwe abwino a tsitsi lanu. Kuphatikiza apo, apatseni thanzi, kuwala ndi kukongola. Palibe chomwe chingavulaze kuchokera penti chotere.