Kudaya

Ndani amapita mtundu wa ubweya wa caramel ndi momwe mungakwaniritsire chithunzichi

Makampani azokongola, kusankha kwakukulu kwa utoto. Kwa nyengo zingapo motsatana, mtundu wa tsitsi la caramel wasangalala ndi kutchuka kwambiri kuposa kale. Izi sizosadabwitsa, chifukwa ngakhale dzinalo lokha ndi losangalatsa komanso losangalatsa. Tsitsi mu kamvekedwe kake kopambana nthawi iliyonse pachaka, kongoletsani mawonekedwe owoneka bwino.

About mawonekedwe amitundu

Mtundu wa Caramel watchuka chifukwa cha phale lake lalikulu. Mithunzi kuchokera pagulu ili la mitundu imawonjezera chithunzithunzi, kuwala. Ndizachilengedwe, ndizothandiza mitundu yambiri.

Zoyipa zamakonerowa ndikuti kukwaniritsa zotsatira zosavuta sikophweka:

  • muyenera oweta tsitsi oyenerera
  • Zinthu zabwino zimafunikira
  • matoni ena amafuna chithandizo zingapo,
  • Utoto umawululidwa kumanja kwa tsitsi ndi makongoletsedwe.

Chododometsa china chosasinthasintha ndicho kusayenda bwino kwake. Tsitsi limatsukidwa mwachangu, limafunikira kukonza ndi othandizira ojambula.

Ndani ali woyenera

Kujambula maluwa ndi penti wa caramel ndi koyenera kwa iwo:

  • - kuwala, khungu lakuda
  • - buluu, zobiriwira, zofiirira.

Ndiosafunika kutsuka tsitsi mu caramel kwa anthu omwe:

khungu loyera, loyera,

  • imvi-buluu, bulawuni wakuda, khungu laimvi.

Mfundo yofunika! Matani amdima a caramel ndi abwino kwa eni khungu lakuda. Mu duet chotere, mtunduwo umawoneka wopindulitsa kwambiri komanso wopambana. Kwa azungu, onse mitundu yakuda ndi kuwala ndizoyenera. Chachikulu ndichakuti palibe kutchulidwa kovomerezeka: kusiyana kwa mtundu wa ma curls kuchokera ku mtundu wa nsidze. Mukamasankha mthunzi, muyenera kumanga pa chithunzi cholimba.

Ndani amapita mumtambo wa tsitsi lowala la caramel

Mthunzi wa caramel wangwiro sapezeka kawirikawiri mwanjira yake yachilengedwe. Uku ndi utoto wotentha wokhala ndi matani agolide ndi amkuwa - mtanda pakati pa blond ofunda ndi bulauni (chestnut yowala). Mtundu wa tsitsi la Caramel ndi woyenera kwa amayi omwe ali ndi mawonekedwe amtundu wamtundu wa Spring ndi Autumn - omwe ali ndi zigawo zotsatirazi:

  • khungu: nyanga zopepuka, mkaka wowotchera, pichesi, khungu lakuda, mkuwa,
  • maso: buluu, imvi, zobiriwira, hazel, amber, bulauni, bulauni popanda kusiyana kowoneka bwino ndi mapuloteni.

Osayesa caramel kwa atsikana amitundu yozizira Zisanu ndi Chilimwe, omwe:

  • Khungu: pinki yamkaka, milky, zoyera, dongo, maolivi wokhala ndi zolemba zozizira
  • Maso: buluu, imvi, imvi, imvi ndi imvi - ngati pali mtundu wakuda wa iris, woderapo, wakuda - wosiyana kwambiri ndi mapuloteni.

Akazi amtundu wakhungu ndi khungu lakuda ndikofunikira kusankha matani amoto amdima. Izi sizingapangitse mawonekedwe. Eni ake khungu lopepuka ndi oyenera onse amdima komanso owala a caramel mithunzi, koma payenera kukhala kusiyana kwakukulu pamtundu ndi nsidze. Mosasamala mtundu wamtundu wa mawonekedwe, pamaso pakupaka tsitsi, muyenera kuganizira chithunzi chonsecho.

Ndikofunikira kwambiri kuwunikira zojambula za caramel ku California, zomwe ndizoyenera pafupifupi aliyense. Kuphatikizika uku kwa golide, caramel, beige ndi mathunzi amtundu kumapangitsa phale lolemera kwambiri, tsitsili limawoneka losalala komanso lakuda, ndipo kusintha kwa utoto ndi kosalala ndikuwoneka ngati kotentha kwachilengedwe pansi pa dzuwa.

Mu kanema yemwe akuwonetsedwa, mutha kuwonera machitidwe aku California caramel.

Wokondedwa Caramel

Uwu ndi mthunzi wopepuka - pafupi kwambiri. Toni ya uchi-caramel yamdima imagwirizana bwino ndi kuwala (kwamtambo, kubiriwira, imvi) ndi mtundu wowala wa khungu. Atsikana omwe ali ndi khungu lamdima amapatsidwa kusiyanasiyana komwe kumakulitsa mawonekedwe, koma ndikofunikira kuyang'anira mtundu wa nsidze ndikudzipangitsa kuti pasakhale zovuta. Ngati tsitsi lanu lachilengedwe ndi lopepuka kapena loyera, kuphatikiza mtundu wamtundu wa mawonekedwe, ndiye kuti uchi wa caramel ndi wabwino kwa inu.

Golide Caramel

Kamvekedwe kakang'ono mu phale lautoto wa caramel, ali ndi zolemba zagolide ndi zamkuwa. Mtundu wa caramel wagolide ndi woyenera pafupifupi akazi onse amtundu wamtundu wotentha, koma chisamaliro chiyenera kutengedwa kuti sichiphatikizana ndi mtundu wa khungu. Izi ndizosavuta kupewa chifukwa Caramel ili ndi phale lautali la mithunzi.

Caramel Chocolate

Mtunduwu uli pafupi ndi mtundu wa chokoleti cha mkaka ndipo ndi woyenera pafupifupi aliyense wamtundu wamtundu wotentha, mosaganizira zaka. Koma imawoneka bwino kwambiri motsutsana ndi khungu lakuda ndi lamkuwa. Mtundu wa ma curls amatha kutsindika bwino kuwala, koma osati kutchulidwa. Atsikana amtundu wosiyana (mawonekedwe owala, mawonekedwe amdima, mawonekedwe owala) ayenera kupewa mthunzi uwu.

Momwe mungapangire utoto wa caramel kunyumba

Vuto lopeza mthunzi wotere kunyumba ndikuti ndi losasinthika, mtundu wamafuta. Njira yabwino ikakhala yopanga utoto woyambirira ndi mbuye yemwe akafunsitsa moyenera, athe kusintha (kusintha) mtundu wanu ndikusankha mthunzi woyenera, poganizira mtundu wa tsitsi ndi mawonekedwe a tsitsilo. Pankhaniyi, njira zotsatirazi sizingayambitse zovuta komanso zovuta.

Ngati simukufuna kupita kokakonza tsitsi, muyenera kuganizira mfundo zotsatirazi:

  • Njira yosavuta yokwaniritsira mtundu wa caramel ndi ya blondes ndi eni ake a tsitsi la bulauni. Utoto wokhazikika umathandiza, ndipo nthawi zina ngakhale ma shampoos tint amatha kupirira izi. Phunzirani momwe mungasankhire toni wa tsitsi lanu.
  • Ma brunette ndi azimayi atsitsi la bulauni amafunika kuwunikira komanso kukonza masisitere ndikusankha mthunzi wozika utoto wawo. Monga lamulo, anthu ochepa amatha kutsata utoto wofiira ndi wachikasu pawokha, kotero kufunsira kwa mbuye sikupweteka. Phunzirani momwe mungapangitsire tsitsi ndi sinamoni kunyumba.
  • Kupaka utoto ndi njira yabwino ya tsitsi la bulauni komanso lakuda. Ngati mujambula pachingwe pang'ono pam nkhope mumithunzi yapamwamba ya caramel, mudzawoneka mwanjira yatsopano, popanda kuwononga tsitsi.
  • Atsikana okhala ndi tsitsi lofiira amafunikiranso kuti atulutse zovala zawo zachilengedwe, monga utoto wa caramel uli ndi kamvekedwe ka golide ndipo satengedwa popanda kutsuka.

Njira imodzi yokwaniritsira kamvekedwe ka caramel kunyumba ndi utoto wa tsitsi la MATRIX wopanda ammonia. Chochita ichi sichimalola kungopeza zotsatira zomwe mukufuna - kusintha mthunzi ndi njira yofewa, komanso kusewera ndi utoto, kulimbitsa kapena kutsitsa, komanso kuyendetsa tsitsi lakunyumba, kulitsitsa ndi kuwala komwe kumatha sabata ziwiri.

Ndi mitundu yotani yomwe imatha kupangidwa ndi utoto uwu

Mtundu wa tsitsi la Caramel ndi ma toni oyandikirapo ali m'mapaletti pafupifupi utoto wonse wamakono. Zotsatira zake, monga lamulo, zimatuluka mumdima pang'ono kuposa momwe wopanga akuwonetsera, ndipo kwakukulukulu zimatengera mtundu woyambirira. Mithunzi ya Caramel imatsukidwa msanga, makamaka ngati kuyatsa kumachitika asanachitike utoto (utoto nthawi zonse umatsukidwa msanga kuchokera ku tsitsi lowonongeka). Chifukwa chake, kuti tisunge utoto motalika, ndikofunikira kugwiritsa ntchito shampoos ndi ma balms ndikuphatikiza posamalira tsitsi lowonongeka.

Estel ESSEX

Hue 8/74 - Light Brown Brown Copper (Caramel)

  • Kugwiritsa: Kukhalitsa. Amagwiritsidwanso ntchito pakugwiritsa ntchito toning yambiri. Muli zovuta komanso zopatsa thanzi, zosavuta kugwiritsa ntchito, zimawala.
  • Zotsatira: kupaka utoto mosalekeza, utoto wokhazikika, utoto kwathunthu wa imvi.
  • Mtengo: 120 p.

Garnier Colour Naturals

Hue 6.34 Caramel

  • Kugwiritsa ntchito: Amapereka mtundu wokhazikika wautoto. Imakulitsa tsitsi kuthokoza kupezeka kwa avocado, maolivi, batala wa sheya. Zimapangitsa tsitsi kukhala lofewa. Ndimutsuka ndi shampu kwa nthawi 6-8.
  • Zotsatira: Mtundu wautali wautali, gloss wautali, utoto woposa 100% imvi.
  • Mtengo: 130 p.

Garnier Oliya

Hue 6.35 Caramel Mdima Blonde

  • Kugwiritsa: Popanda ammonia - sikuvulaza tsitsi. Zokwanira tsitsi lowonongeka. Utoto umakhalabe kwa mwezi umodzi. Muli mafuta ofunika amakono omwe amakhutitsa tsitsi ndi mavitamini, kuwonjezera kuwala ndi zofewa.
  • Zotsatira: digiri ya utoto 3 (wolimbikira), imapatsa utoto wokhazikika, utoto pa imvi, suwononga tsitsi.
  • Mtengo: 250 r.

Kapous

Tsamba 7.8 Caramel

  • Kugwiritsa: Kuchita utoto pafupipafupi komanso kujambula. Muli zosakaniza zachilengedwe (zomatula), chifukwa chomwe zimatha kusinthanso zinthu.
  • Zotsatira: mwamphamvu, madontho owoneka bwino, amawala, abwezeretsa kapangidwe ka tsitsi kutsinde, utoto wogawana pamanja la imvi.
  • Mtengo: 175 p.

Phale lautoto la Loreal likuthandizani kusankha mthunzi wabwino kwa inu.

Kusankha utoto

Ngati mukuganiza kupaka tsitsi lanu ndi manja anu, yang'anani ndi kusankha mtundu wa utoto.

Tcherani khutu. Zachidziwikire, kuti mupewe zolakwika, ndikulimbikitsidwa kuti mufunsane ndi bwana waluso. Kapena ngakhale tsitsi lake ngati mutaganiza kaye kuti mupeze mthunziwu.

Kusankha koyenera utoto kudzakwaniritsa zotsatira zomwe mukufuna.

Makamaka, pakati pa mitundu yosiyanasiyana yophatikizidwa yomwe imapangidwira pama mashelufu osungira, ndikofunikira kuwonetsa:

  • Medi Mid Golden Blonde yolemba Clairol Nice 'n Easy,
  • Caramel Kiss kuchokera ku L'Oreal,
  • Dzuwa Lapansi lojambulidwa ndi L'eOal
  • Brown Sugar kuchokera ku mzere wa Garnier Nutrisse,
  • Wosunga uchi kuchokera pamzere wa Garnier Nutrisse.

Mtengo wa utoto ndiwotsika, umasinthasintha m'malo ovomerezeka kwa ambiri. Inde, pali mitundu yotsika mtengo, koma siyikulimbikitsidwa kugwiritsa ntchito kusakaniza kotere, chifukwa imatha kuwononga kwambiri mawonekedwe a tsitsi ndikuwawononga.

M'mawindo ogulitsa, utoto wa tsitsi la utoto uliwonse umakhala ndi mitundu.

Mwa mitundu iyi ndi zojambula mungapeze zina zomwe zingagwirizane bwino ndi mtundu woyambirira, wamakhalidwe atsitsi:

  • ndi beige
  • ndi kufiyira
  • ndi chokoleti komanso mithunzi ina.

Zosamalidwa

Tsopano mukudziwa mtundu wamafuta amtundu wa caramel omwe mungasankhe pakati pazopangidwira utoto. Komabe, tsitsi lopaka tsitsi ndi theka la nkhondoyi. Ndikofunikira kuonetsetsa chisamaliro chabwino cha tsitsi.

Makamaka, ndikofunikira kugwiritsa ntchito mwapadera:

  • shampoos
  • mankhwala
  • mpweya wabwinoadapangira ma curls opepuka.

Chifukwa chake mutha kuchepetsa kuchuluka kwa utoto womwe umasambitsidwa ndi mutu uliwonse, womwe umatsimikizira kukhulupirika kwanthawi yayitali.

Kutengera ndi maso

Kodi maso anu ndi otani?

Makamaka, tikulankhula za maso.

Kamvekedwe kameneka ndi koyenera kwa akazi omwe ali ndi maso:

Tcherani khutu. Nthawi zina, njira iyi yosinthira imakhalanso yoyenera kwa maso amtambo. Koma pokhapokha ngati mtundu wawo wachilengedwe wa curls utasiyana ndi caramel mosaposa matoni awiri.

Izi zikugogomezera kuya, kukongola kwa maso, kuyang'ana pa iwo.

Kutengera munthu

Caramel kuwala kwa caramel kapena mitundu ina yamitundu iyenera kusankhidwa kutengera mtundu.

Makamaka, mthunzi wofotokozedwayo umawoneka bwino kwa atsikana omwe nkhope yawo ndi:

Chifukwa chake, kuphatikiza kwakukulu kwambiri kwamtunduwu kumawoneka nthawi yotentha, pakakhala kumveka kowoneka bwino kwa tan.

Tcherani khutu. Inde, kuphatikiza ndi nkhope yopepuka ndizothekanso. Koma pankhaniyi, kamvekedwe ka caramel amataya mawonekedwe ake ndipo adzakhala ngati blond.

Mukamasankha mthunzi, muyenera kuganizira zinthu zambiri - mwachitsanzo, mawonekedwe

Pokhapokha mutatsimikiza kuti mthunzi womwe mukukambiranawa ndi woyenera kwa inu, tikukulimbikitsani kuti muziwonetsa koyamba. Mwachilengedwe, zimalimbikitsidwa kupempha thandizo kwa mmisiri waluso.

Ndipo tsitsi loyambirira ndi chiyani?

Carberry uchi uchi kapena mitundu ina ya utoto uyu uyeneranso kusankhidwa malinga ndi kamvekedwe koyamba ka tsitsi. Nkhaniyi iyenera kulingaliridwa padera.

Makamaka, muyenera kukumbukira izi:

  • mawu awa ndiabwino kwa brunette,
  • Komabe, atsikana okhala ndi tsitsi lofiira kapena la tsitsi lakuda amatha kukwaniritsa zotsatira zabwino ngati awona mawonekedwe ena amisala.

Koma pankhaniyi, mwina kwa nthawi yoyamba, muyenera kufunafuna thandizo kwa katswiri wokonza tsitsi. Zachidziwikire, mwachitsanzo, utoto wonyezimira wopanda tsitsi wokhala ndi tinthu tofiyira simophweka kupanga momwe ungawonekere. Ndipo pokhapokha, pomwe mawonekedwe amtunduwu amasankhidwa, mutha kuwayika ndi manja anu, kunyumba.

Mukamasankha kamvekedwe, muyenera kuyamba kuchokera ku tsitsi lachilengedwe

Kwa brunette

Kuwotcha, ma brunette owala nthawi zonse amakhala osiyana ndi unyinji wa akazi, anali otchuka pakati pa amuna. Komabe, mwatsoka, kamvekedwe kamdima kamatha kupangitsa mawonekedwe a nkhope kukhala aukali komanso oopsa.

Ndipo kamvekedwe ka caramel kabwera kudzakupulumutsirani, komwe kumakupatsani mwayi wopanga nkhope:

Nthawi yomweyo, chiwonetsero chabwinobwino chomwe chimakhalapo mu brunettes sichidzatsala.

Mwa njira, mutha kuchita zosankha zingapo:

Brunettes athe kukwaniritsa kukhudzidwa kowonjezereka

Tcherani khutu. Kwa brunettes achilengedwe, zidzatha kupanga motsimikiza kupanga chithunzi chokongola, koma pokhapokha mizu itakula. Ngati msungwanayo ali ndi mizu ya bulauni, ndiye kuti kuwongolera maupangiri awo ndi caramel kumathandizira kuti asinthe mawonekedwe awo osasangalatsa.

Kwa ma blondes

Mthunzi wofotokozedwayu umathanso kuvala azimayi akhungu.

Mwachitsanzo, ngati blonde akufuna kupanga ma curls ake pang'ono pang'ono, ndiye pamenepa ma caramel shades amakhala angwiro, chifukwa adzamuwonjezera tsitsi:

Kukongola kwa mithunzi yagolide kumawonjezeredwa ndi chithunzi cha ma blondes

Tcherani khutu. Ngati mukufuna kuti mthunzi wanu wa blonde uzisewera bwino momwe mungathere, ndiye pankhani iyi ndikokwanira kupanga zingwe za caramel. Izi zipatsa chithunzicho chithumwa china.

Mthunzi wofotokozedwawu ndiwofunikira kwa atsikana okhala ndi tsitsi lofiira, koma ayenera kukonzekera:

  • kufotokoza
  • lakuthwa
  • kusintha kwakukulu mu chifanizo chanu.

Makamaka, kuyika pang'ono kapena kuwonetsa sikunafunikiranso pano - tsitsili liyenera kuphimbidwa kwathunthu ndi kamvekedwe ka caramel.

Ndipo zitatha izi ndizotheka kuwonjezera zingwe zamunthu aliyense:

Pomaliza

Kodi mumakonda caramel iti?

Tsopano mukudziwa omwe utoto wa ubweya wa caramel ndi woyenera komanso momwe mungasankhire molondola. Ngati mumatsatira malangizo athu, mutha kupanga chithunzi chosawoneka bwino.

Kanema wowonjezera munkhaniyi akuthandizani kuti mumvetse bwino nkhaniyi.

NDANI ANKAKHALA NDI CHANI?

Mtundu wa tsitsi la Caramel ndi wabwino kwa atsikana okhala ndi khungu lowala komanso lakuda. Chachikulu ndichakuti pasakhale zotsekemera, palibe redness, kapena mutu wakuda. Ndipo zonse zimatengera mamvekedwe omwe mumasankha:

  • Uchi wa Caramel - wobiriwira, wonyezimira kapena wamaso amtambo komanso khungu lakuda kapena lowala,
  • Caramel Copper - khungu loyera la azitona, khungu la bulauni komanso lamaso akuda,
  • Caramel golide - khungu loyera ndi kuwala kwam'madzi kwamtambo ndi maso amdima kapena amaso,
  • Caramel Wowala - khungu lakuda ndi amber-nati, maso abuluu kapena opepuka,
  • Choyera cha Caramel - chovala chamtundu wakuda, bulauni, kuwala kapena maso obiriwira.

Koma pakhungu lozizira lomwe limakhala ndi porcelain kapena tint yoyera, mtundu wa tsitsi la caramel suyenera kwenikweni. Izi zimagwiranso ntchito ndi maso okhala ndi malire amdima kuzungulira m'mphepete, komanso amtundu wabuluu komanso wakuda.

Caramel wopepuka

Mtundu wapamwamba wa caramel, momwe blond, beige ndi golide zimasokonekera. Zotsatira za utatuwu ndizodabwitsa kwambiri, ndipo kusefukira kwamphamvu kumapangitsa kuti maonekedwe akhale ofewa. Ndiwowoneka bwino. Toni ya caramel yopepuka nthawi zambiri imasankhidwa ndi nyenyezi zambiri za Hollywood. Amapereka chithumwa chapadera, chimapangitsa chithunzicho kukhala chofunikira kwambiri.

Caramel Ash

Titseka parade yogunda, koma osati yotsika muyeso kapena kukongola. Mmisiri waluso amatha kupanga mawonekedwe abwino ndi kusefukira kokongola mu tsitsi lake lotayirira. Kuphatikizidwa kosowa kwa matani ofunda ndi ozizira kumapangitsa chiwonetsero chapamwamba chomwe chimawoneka bwino pakhungu loyenda kwambiri.Mkazi yemwe ali ndi mthunzi wotere amawoneka wokongola komanso wowoneka bwino.

Caramel kutsindika

Mtundu wa tsitsi la Caramel umatsegula mwayi wopanda malire wa utoto ndi kuwunikira. Mbuye yekha ndi amene angachite izi, osayesere nokha! Njirayi ndi yoyenera kwa gawo loyera komanso lakuda. Ngati kamvekedwe koyambirira ndi caramel, khalani omasuka kugwiritsa ntchito blond pazotseka zazikulu. Izi zimawonjezera voliyumu yowonjezerapo ku tsitsi.

Ndani angafanane ndi mtundu wa caramel?

Kupaka zingwe mu kamvekedwe ka caramel nthawi zonse kumawoneka wachikazi, wachifundo. Zowona, si atsikana onse omwe angakwaniritse mthunzi uwu. Mukapaka utoto, muyenera kuwona ngati zikuwoneka zopindulitsa, tsindikani ukazi wanu. Caramel ndiyabwino kwambiri kwa atsikana omwe ali:

  1. Maso akuda. Colouring imatha kutsindika bwino kukongola kwachilengedwe, chilengedwe. Utoto umaphatikizidwa bwino ndi maso amdima kapena hazel.
  2. Maso amtambo. Oyenera okha kwa iwo omwe ali ndi maso amtundu wabuluu omwe ali ndi tsitsi lachilengedwe - osaposa matani awiri osiyana ndi caramel.
  3. Tsitsi lakuda komanso lofiira. Kulimbitsa atsikana okhala ndi utoto wamtunduwu ndizovuta kwambiri, chifukwa kuti mukwaniritse mthunzi woyenera, muyenera kuyatsa tsitsi.
  4. Khungu lakuda. Caramel imawoneka bwino pakhungu lakuda kapena loyenda. Kwa eni khungu labwino, itha kukhalanso yoyenera, koma imawoneka bwino kwambiri.

Mwambiri, madontho a caramel ndioyenera kwa atsikana akhungu la khungu lakuda. Kupaka utoto kumapangitsa kuti chithunzicho chikhale chosangalatsa, chokongola, kutsindika mawonekedwe onse okongola achilengedwe.

Phale la utoto wa Caramel

Utoto wa mitundu ndi yosiyanasiyana. Mutha kusankha zazithunzi zakuda kapena zopepuka malinga ndi zomwe mumakonda. Mwa mitundu yosiyanitsa mitundu:

  1. Kamvekedwe kake. Mthunzi wa caramel umafanana ndi blond. Pambuyo pa kupaka tsitsi, tsitsili limapezeka mu mtundu wa caramel ndi ma tints of a red or brown brown.
  2. Kamvekedwe kwamdima. Ndikwabwino kusankha atsikana okhala ndi maonekedwe owala a bulauni kapena ma tirigu achilengedwe. Zotsatira zakucha ndi "mochedwa yophukira".
  3. Mtundu wa uchi. Uchi umawoneka ngati mthunzi wolemera wokhala ndi zinthu zofiira. Zingwezo zimawoneka zokongola kwambiri.
  4. Caramel wakuda. Mithunzi iyi imafanana ndi "msuzi wakuda." Chovuta kwambiri kutsata, chifukwa ndizovuta kukwaniritsa kunyumba.
  5. Chokoleti cha caramel cha chokoleti. Imawoneka ngati yotchuka kwambiri pakati pa atsikana, kukumbukira "chokoleti cha mkaka" wokhala ndi zinthu zofiira.
  6. Golide Caramel. Imafanana ndi kamvekedwe ka tirigu, kamene kamapangitsa kuti zizioneka zachilengedwe komanso zachilengedwe momwe zingatheke.
  7. Phulusa. Phulusa nthawi zambiri limayenera kuchitidwa ndi mmisiri waluso, popeza kunyumba mthunziwu ndi wovuta kwambiri kukwaniritsa. Pazotsatira zabwino kwambiri, kusintha utoto wa 3D nthawi zambiri kumachitika.

Muyeso wa mitundu yabwino kwambiri ya caramel

Makampani ambiri opaka utoto amakhala ndi toni, monga momwe zimakhalira ndi kutchuka. Pali mitundu yambiri ya bajeti komanso yokwera mtengo. Ndikwabwino kugwiritsa ntchito utoto mwachilengedwe - chiopsezo chakukula kwambiri momwe ma curls adzachepetsedwa kwambiri. Mwa mitundu yagula kwambiri iyenera kudziwika:

  • wamatsenga
  • kufatsa koyambirira,
  • l`alinso kuponyera mafuta okuwala,
  • utoto Mask 657 wolemba Schwarzkopf.

Ndi mitundu iyi ya utoto yomwe imadziwika kwambiri pakati pa atsikana omwe akufuna kusintha chithunzichi. Iliyonse mwazomwe zili ndi mawonekedwe ake omwe angathandize kuti maonekedwewo akhale opanda chilema chosafunikira.

Chifukwa chake, Garnier ndiye njira yosankhira bajeti kwambiri. Kuti mukwaniritse mtundu womwe mukufuna muyenera kugwiritsa ntchito utoto "Hazelnut". Mwa mitundu yomwe L`oreal ayenera kusankha mithunzi pansi pa manambala 5.35. ndi 6.35. Athandizira kukwaniritsa kamvekedwe ka caramel, kupanga ma curls osalala, ndi chowala chowoneka bwino.

Kupaka nyumba

Mutha kujambula kunyumba, ndikofunikira kusankha penti yoyenera, yomwe sikuvulaza zingwe. Vuto lalikulu lomwe atsikana amatha kukumana nalo utoto ndikumvetsetsa kwa ma curls.

Kuti mtunduwo utuluke mwachilengedwe momwe zingathekere, onjezani tsitsi. Kenako mutha kukhala otsimikiza kuti zotsatira zake zidzakhala zolondola osati kuvulaza chithunzicho. Kulongosola za zingwe, motero, kuli bwino mu salons ndi mbuye.

Kusankha ndalama mwanzeru kumathandiza kwambiri. Tiyenera kukumbukira kuti kwa eni ma curls opepuka, mithunzi yopepuka ya caramel ndiyabwino, chifukwa ma brunette - olemera, wokondedwa. Osasungira penti, chifukwa zotsatira zimatanthauzanso. Pogula chinthu, muyenera kuchita zonse mosamalitsa malinga ndi malangizo.

Ndi za ndani?

Mtundu wa caramel ofunda suyenera kwa aliyense ndipo zingakhale zovuta kuzikwaniritsa koyamba.

Zoyenera:

  1. Kuphatikiza ndi Madzi osefukira, imakhala yoyenera kwambiri kwa omwe akuyimira yophukira ndi mitundu yamtundu wa masika.
  2. Ophatikizidwa bwino ndi kamvekedwe ka khungu lotentha.
  3. Utoto wamaso womwe umasinthasintha ndi kutentha kwamphamvu ndi mtundu wa mthunzi - brown-amber, hazelnut, kuwala kwamtundu wa bulauni, komanso mtundu wamtambo, wobiriwira komanso imvi.
  4. Kwa iwo omwe ali ndi tsitsi labwino.

Kwa omwe sakukwanira:

  1. Mtundu wamtundu wa chisanu kapena chilimwe.
  2. Mtundu wamaso wakuda - wabuluu, woderapo.
  3. Khungu loyipa pakhungu.

Mdima wambiri uyenera kupatsa chidwi ndi mitundu yamdima ya caramel.

Momwe mungapangire tsitsi lokongola kuchokera kuchovala pamutu panu?
- Kuwonjezeka kwa kukula kwa tsitsi pamutu wonse m'mwezi umodzi wokha,
- The organic composition is hypoallergenic kwathunthu,
- Lemberani kamodzi patsiku,
- ZAMBIRI ZAKUTI 1 MILIYONSE akugula okhutira amuna ndi akazi padziko lonse lapansi!
Werengani mokwanira.

Kodi mungasankhe bwanji mthunzi?

  1. Caramel wakuda - kwa iwo omwe nsidze zawo zili zakuda mokwanira. Ma eye owoneka bwino adzapangitsa kuti chithunzicho chizikhala chosavuta komanso chochepetsera kuwonekera kwa maso. Zimagwirizana bwino ndi khungu labwino komanso khungu lakuda. Omwe ali ndi tsitsi lowongolera amadzetsa chithunzicho, kubwezeretsanso zingwezo.
  2. Caramel wopepuka. Zothandiza pa imodzi yomwe mwachilengedwe imakhala yowala kapena yoyera. Ophatikizidwa ndi khungu labwino komanso maso owala.
  3. Caramel uchi - kamvekedwe kabwino ka dzuwa, kamdima kakang'ono kuposa koyamba. Kwa eni maso abwino ndi khungu losalala - njira yopambana -pambana pakupeza ma accents ofiira.
  4. Caramel Chocolate - utoto wa chokoleti cha mkaka wokhala ndi magolide. Kamvekedwe kotchuka ka mtundu wofunda, ngakhale utakhala ndi zaka zingati.
  5. Caramel wopepuka wa bulauni - Njira ya azimayi akhungu omwe akufuna kubwezeretsa tsitsi lawo.
  6. Golide Caramel. Zoyenera kwa iwo omwe akufuna kuyang'ana mawonekedwe olondola ndikumenya zozizwitsa za fanolo. Zingwe zopepuka, zimatha kuchitika ngakhale ndi mawonekedwe opanda ammonia ndi shampoo tint.
  7. Chestnut caramel. Kuphatikiza kovuta kwa kusefukira, komwe kumatheka ndi caramel kujambula m'mphepete mwa chestnut.

L`alal cast castme gloss

  1. Mulibe ammonia. Kulimbikira. Fungo labwino. Kukhalitsa - mpaka miyezi iwiri. Zomwe zimapangidwazo zimaphatikizapo mafuta odzola komanso othandizira.
  2. Phale. Awa ndi matupi amoyo achilengedwe omwe amatha kusewera potentha dzuwa ndikuwotha ndi matipi ofewa:
    • 7304 - caramel zonunkhira - utoto womwe umaseweredwa ndi mawonekedwe a golide,
    • 724 - caramel - wapamwamba, wokhudza chisanu,
    • 603 - chokoleti cha mkaka. Kutentha, bulauni,
    • 6354 - caramel makiatto - sonorous, golide, kutentha kosatha komanso kutentha. Uwu ndiye utoto womwe umapangitsa kusunthika,

Mtengo: kuchokera 300 r.

Estel Professional ESSEX

  1. Akatswiri ojambula ntchito. Kukana komanso kulemekeza zingwe kumalonjezedwa ndi wopanga.
  2. Palette: caramel blond.

Mtengo: kuchokera 135 p.

Palette phytoline

  1. Zotsatira zomaliza, zimagwirizana ndi tsitsi laimvi. Kuwala kwa nthawi yayitali.
  2. Mithunzi: 568 - chestnut ya caramel.

Mtengo: pafupifupi 150 p.

  1. Njira yothandizira. Oyenera kupaka tsitsi laimvi. Muli zosakaniza zachilengedwe, mafuta ochiritsa ndi seramu. Kusamalidwa mosamala kumaperekedwa ndi amino silicones, pakugwiritsa ntchito tsitsi lililonse lomwe limatetezedwa ku mavuto. The silkiness ndi kupepuka pamene kuphatikiza umatsimikiziridwa ndi kukhalapo kwa coconut Tingafinye. Mawonekedwe ake azithunzi amatha kukwaniritsidwa mwa kugwiritsa ntchito ukadaulo wamakono kwambiri wopanga wotchuka.
  2. Mithunzi: 8/74 - chokoleti ndi caramel. Mtundu wakuda ndi wakuda.

Mtengo: mpaka 340 p.

Malamulo opaka utoto wa caramel kunyumba

Kupeza kamvekedwe kanyumba komwe mumakonda kungakhale kopusitsa:

  1. Kwa iwo omwe ali ndi tsitsi lakuda poyamba, kumveketsa koyambirira kumafunika, kutsatiridwa ndi kusintha, ndipo, mwina, kujambula ndi kupaka utoto.
  2. Zofiira amafunikanso kuyambitsanso khungu, apo ayi mtunduwo sungatenge.
  3. Kwa ma blondes ndi kuwala: nthawi yomweyo gwiritsani ntchito kamvekedwe koyenera mukapenta.

Mithunzi yotere imataya machulukitsidwe ndikatsuka mutu, ndikutaya magwiridwe antchito a undertones.

Kuti nthawi yayitali ikhale yowala, tikulimbikitsidwa:

  1. Gwiritsani ntchito shampoo ndi chowongolera cholemba "cha tsitsi lodulidwa."
  2. Ngati ndi kotheka, chepetsani kukhazikitsa mafuta. ndi kugwiritsa ntchito miyala yamtengo wapatali, miyala yaing'ono.
  3. Ikani masks osakonza osasokoneza pazinthu zachilengedwe.
  4. Pakadutsa masiku 10 mpaka 14, muzitsitsimutsa utoto ndi utoto utoto.

Oksana: adatenga mwayi pazinthu za Garnier Colour, utoto unagwera motsatana tsitsi langa lokwanira ndipo koyamba zonse zinali zisanade. Ndidangochapa ndi nthawi yayitali).

Lena: Syoss anajambulidwa. Amagwiritsidwa ntchito mosavuta, samayenda, koma amanunkhira kwambiri)) Ndipo khungu linalumikizidwa pang'ono. Mwinanso. Kuti uku ndikuchita kwanga. Popeza chibwenzi changa chijambulidwa utoto womwewo ndipo sichidandaula za kusasangalala.

Maria: Ndikufuna kuyang'ana zomwe ndakhala ndikuchita ndi L`oreal castme gloss ndikusanduka mfumukazi. Popeza tsitsi langa ndi lalitali kwambiri - mpaka m'chiuno, ndimagwiritsa ntchito mapepala awiri nthawi imodzi. Mithunzi yowala komanso yowutsa mudyo yomwe imawoneka yachilengedwe kwambiri. Chifukwa chake, ngati kuti ndi tsitsi lanu) Ndimakonda mtundu wamtunduwu komanso mwachilengedwe. Nditalemba utoto, nthawi zambiri ndimayamikiridwa. Ndikupangira izi kwa aliyense!

Tatyana: Ndinaganiza zogwiritsa ntchito utoto wa Rowan. Zingwe zochitidwa kwa mphindi 45. Fungo palibe, kusangalatsa ngakhale. Tsitsi lidakhalabe labwino. Nthawi yotsatira ndidatenganso utoto uwu kukonza zotsatira. Ndikupangira utoto ngati bajeti.

Inna: Ndikufuna kukambirana za utoto wa Palette 568, womwe ndimakonda kwambiri. Ndimakonda mithunzi iyi. Wopanga amalemba pa phukusi kuti pentiyo ali ndi mitundu inayi yamafuta ndi mkaka wa Jojoba. Zotsatira zake zimandisangalatsa kwambiri, koma tsitsi langa lidamva louma komanso lolimba. Mtundu wake ndi wokongola kwambiri. Koma tsitsi lanu litakhala louma kwambiri, ndiye kuti musanadulire utoto ndi utoto womwewu.

Mtundu wa Caramel kunyumba

Chovuta chokhacho chomwe chimatha kupaka utoto kunyumba ndikuti mtundu wa tsitsi la caramel ndiwotsimikizika. Komabe, pokayikira kulumikizana ndi akatswiri apadera, ndikofunikira kuganizira mfundo zomwe zaperekedwa:

1. Mtundu wa tsitsi la Caramel ndiosavuta kupeza kwa eni ma curls owala. Muyenera kugwiritsa ntchito utoto mosalekeza, komanso zotheka kugwiritsa ntchito shampoos.

2. Omwe ma curls amdima amayenera kuyatsidwa ndi kusanjidwa asanakhale ndi "caramel".

3. Tsitsi lofiira liyenera kukhala koyamba kuwunikira kuti tikwaniritse kamvekedwe kameneka.

Malangizo: “Kuti mupewe mavuto ndi malingaliro osayenera mukapaka penti nyumba, muyenera kufunsa katswiri. Ndikotheka kuchita kakhalidwe koyambira kanyumba. "