Momwe mungapangitsire tsitsi ndi sinamoni?

Kusintha tsitsi, mitundu iwiri ya mawonekedwe imagwiritsidwa ntchito: mankhwala azitsamba ndi wowerengeka. Chachiwiri ndi chofatsa, chifukwa zosakaniza zowunikira zachilengedwe, monga sinamoni, zimagwiritsidwa ntchito.

Inde, malonda opangidwa ndi akatswiri amapereka zotsatira zowoneka nthawi yomweyo, koma zotsatira za kufotokozako ndizomvetsa chisoni. Ma curls amakhala odzala, osakhazikika, amataya kukomoka, kutanuka, malekezero amawonekera. Chifukwa chake, ndibwino kugwiritsa ntchito njira yotsimikiziridwa yakunyumba - masks okhala ndi sinamoni. Amatha kusiyanitsa tsitsi lake m'njira zingapo, komanso kuwapatsa kuwala, thanzi ndi nyonga.

Zinthu zothandiza pa sinamoni kwa thupi

Kuphatikiza pa fungo lokometsera, sinamoni lili ndi ma amino acid, michere ndi mavitamini ambiri. Mulinso:

• magnesium
• zinc
• chitsulo
• mavitamini A, C, PP,
• mafuta ofunikira.

Chifukwa cha kapangidwe kake, zonunkhirazi ndi malo osungira zinthu zofunikira ndipo zimakhudza bwino machitidwe a thupi. zomwe:

• amagwiritsidwa ntchito pamatenda oyambitsa kupuma a ma virus, bronchitis ndi chimfine.
• Amatsitsa kutentha kwa thupi (onjezani 1 tsp ku tiyi ndi uchi),
• amathandizira kutupa m'matenda a impso, chiwindi ndi chikhodzodzo (kuwaza uchi wowaza ndi sinamoni, kudya musanadye),
• yogwira matenda am'mimba (onjezerani kefir),
• amachepetsa cholesterol
• ali ndi antibacterial katundu,
• amachepetsa chiopsezo cha myocardial infarction (idyani ndi mkate wamafuta ndi uchi).

Cinnamon sichikhala chothandiza pakukonzanso mawonekedwe a ma curls:

• amalimbitsa tsitsi
• amathandizira khungu
• imalimbikitsa magazi,
• amalepheretsa dazi,
• imakhala yowala,
• imawalitsa ndi voliyumu.

Zithandizo za Folk zakudziwitsa bwino za sinamoni

Mphamvu yochepetsera ndi zonunkhira izi imatha kupezekanso pazachilengedwe chachilengedwe, ndipo tsitsi la utoto wamtundu limatha kuchepera chifukwa cha kupaka utoto kuchokera kumtunda kwawo. Simuyenera kuyembekezera kuwonekera kuchokera ku mankhwalawa. Zotsatira Zakagwiritsidwe - 2 mamvekedwe a mawu. Koma masks ndi zonunkhira izi, tsitsi limawala, ma curls azikhala ofewa komanso osakhazikika. Kenako, tikambirana maphikidwe ena omveketsa bwino kritz.

Cinnamon chigoba chowala

Imalimbikitsa, kubwezeretsa, kuyimitsa gawo, imapereka voliyumu.

Zosakaniza

• mafuta a azitona - 1 tbsp. l.,
• sinamoni ufa - 1 tsp,
• dzira latsopano la nkhuku - 1 pc.

Kugwiritsa:

Sakanizani zonunkhira ndi uchi, yolk ndi batala wothira. Gawani zosakaniza ndi tsitsi ndikusiya kanthu kwa mphindi makumi anayi pansi pa chopukutira kapena mpango. Tsuka chigoba ndi shampu. Tsitsi louma mwachilengedwe.

Mchaka Cinnamon Mask

Amapereka mthunzi wa chokoleti ku tsitsi lakuda, kuwala kumawalitsa matani awiri.

Zopangidwa:

1. uchi 1 tbsp. l.,
2. sinamoni 1 tbsp. l.,
3. makonzedwe atsitsi 1 tbsp. l

Njira yogwiritsira ntchito:

• sambani tsitsi lanu mwachizolowezi
• sakanizani zosakaniza mpaka zosalala muzakudya zopanda zitsulo,
• ikani zosakaniza ndi madzi onyowa, kuyambira mizu ndikufalikira kutalika konse,
• Phatikizani tsitsi ndi chisa ndi mano osowa,
• Valani chovala chosambira ndi nduwira kuchokera thaulo,
• kupirira maola atatu,
• nadzatsuka ndi madzi ofunda ndi shampu,
• nadzatsuka ndi msuzi wa chamomile (kutsanulira 20 g a maluwa a chamomile mu kapu ya madzi otentha, kunena kwa theka la ola).

Kuti muwonekere, njira zosachepera zisanu zofunikira.

Cinnamon ndi Apple Cider Vinegar

Chokwanira khungu lamafuta, chimathandiza kuthana ndi vuto.

Zopangidwa:

1. sinamoni ufa - 3 tbsp. l.,
2. apulo cider viniga - 1 tbsp. l.,
3. mafuta a azitona - 1 tbsp. l (ali ndi tsitsi louma)
4. uchi - 3 tbsp. l

Kugwiritsa

Sungunulani uchi mumtsuko wamadzi kuti ukhale kutentha, kusakaniza zonunkhira ndi viniga. Ikani chigoba pamiyala pa curls ndi scalp, musataye! Musapitirire maola opitilira awiri. Sambani ndi shampoo yosamalira.

Maski okhala ndi sinamoni ndi kefir

Mthunzi wokongola wa sinamoni umapezeka mukamayatsa tsitsi la bulauni.

Ganizirani njira yosangalatsa yofotokozera momveka bwino ndi kefir.

Zopangidwa:

Choyamwa mkaka chimayenera kuyatsidwa mkota osamba wamadzi mpaka kutentha kwa thupi. Mu madzi muyenera kusakaniza supuni zitatu za sinamoni. Chilichonse chimasakanizidwa bwino ndikuchiyika ndi burashi kutsitsi. Mayo ndi okalamba pakhungu kwa maola 4. Amatsukidwa pansi pamadzi ndi shampu. Bwerezani kamodzi pa masiku awiri.

Sikoyenera kuti muchekeheten kefir, chifukwa imatha kupindika.

Pomaliza

Ndizofunikira kudziwa kuti simukuyenera kudikirira kusintha kwa utoto wa makadinala mutatha kugwiritsa ntchito koyamba. Njira yowunikira imatengera mawonekedwe ndi mtundu wa tsitsi. M'pofunika kuchita njira zowunikirira ndi sinamoni kumapeto kwa magawo asanu kunyumba kuti muwonekere bwino. Koma, mulimonsemo, kugwiritsa ntchito zonunkhira izi mutha kusintha ma curls, kubwezeretsa thanzi lawo komanso mawonekedwe okonzanso.

Kodi sinamoni imakhudza bwanji tsitsi?

Kuti muchepetse tsitsi m'matoni angapo, muyenera kugwiritsa ntchito pafupipafupi mankhwala azitsamba, ndikuphatikizira sinamoni. Zotsatira zomwe simungafune sizingachitike mutatsata koyamba, ndiye kuti muyenera kukhala ndi chipiriro cha angelo. Poyamba, zingwezo zimakhala zowala pang'ono kuposa mawonekedwe awo oyamba. Zotsatira zomaliza zimakhudzidwa ndi machitidwe amunthu payekha - kwa ena, melanin (mtundu wa utoto) amawonongeka mwachangu atayang'aniridwa ndi sinamoni, pomwe kwa ena imaletseka kwambiri.

Kuti njira yofotokozera ikhale yogwira mtima, ndikofunikira kugwiritsa ntchito njira yaying'ono - simungathe kukwaniritsa zotsatira pogwiritsa ntchito sinamoni kamodzi, chifukwa chake muyenera kuwonjezera gawo lina ngati uchi. Chifukwa cha kulumikizirana kwa zinthu ziwiri izi, tsitsi limamvekedwa bwino ndikudzazidwa ndi zinthu zofunikira.

Cinnamon imakhala ndi zinthu zambiri zofunikira - thiamine, pyridoxine, carotene, riboflavin, niacin, retinol, tocopherol, ascorbic ndi folic acid. Amakhala ndi vuto latsitsi, zimathandizira kuchira kwawo.

Malangizo a kupepuka kwa tsitsi ndi sinamoni

Kuti njira yakufotokozera pogwiritsa ntchito sinamoni ikhale yogwira mtima momwe zingathere, ndikofunikira kutsatira malamulo ena, chifukwa chomwe zolakwika zambiri zitha kupewedwa:

Njirayi imalimbikitsidwa kwa atsikana okhala ndi mithunzi yakuda. Ngati ma blond curls akapepuka, pali mwayi wamtundu wokongola kwambiri.

Mu ceramic, pulasitiki kapena mumtengo wamatabwa zinthu zonse za maski ndizosakanikirana. Ndi zoletsedwa kugwiritsa ntchito mbale zachitsulo, chifukwa makutidwe a okosijeni amayamba mwa iwo, chifukwa choti, utoto utatha, tsitsi limapeza ubweya wabowu wobiriwira. Chisakanizo chikakonzeka, chimasiyidwa kwa ola limodzi kuti zitsimikizire.

Ngati chida chotere chidzagwiritsidwa ntchito ngati tsitsi louma, tikulimbikitsidwa kuti kuwonjezera ma yolks awiri a mbatata pakapangidwe.

Mukatha kukonzekera, kapangidwe kameneka kamayikidwa pakhungu pafupi ndi khutu ndipo muyenera kudikirira mphindi zochepa. Ngati mulibe chifuwa kapena kuyabwa, mutha kupitiliza kusanza.

Kenako zosakaniza zomveka zimayikidwa pazingwe za aliyense payekha ndikugawa kutalika kwakenthu.

Pamaso pa njirayi, muyenera kusamba tsitsi lanu bwino ndi shampu, kuwomba youma kapena mwachilengedwe, kotero kuti maloko ndi onyowa pang'ono. Ma curls amalumikizidwa bwino, ndikupangitsa kugwiritsa ntchito mawonekedwe owala kukhala kosavuta kwambiri.

Kuti mugawire chigoba chofananira, gwiritsani ntchito chisa. Palibenso chifukwa choti pakalipira zinthuzo.

Maloko onse akangopakidwa, amapanikizidwa pamwamba ndikuyika pulasitiki, kuti malongosoledwewo akhale owonjezereka.

Pakupita mphindi 30 zoyambirira, kumva kuwotcha pang'ono kumatha kusokoneza ndipo posakhalitsa kuyenera kungoyendera nokha.

Kutalika kochepa kwakumveka pofotokozera maski ndi sinamoni ndi maola atatu, ndipo kutalika kwake ndi 8, koma osatinso.

Kuti muchotse zoyeretsa, muyenera kugwiritsa ntchito shampoo - mutu umatsukidwa kawiri.

Ndikulimbikitsidwa kugwiritsa ntchito masks omwe ali ndi zowongolera mpweya, kupangitsa kuti kusuta kuchotse.

Kutsukirira komaliza kwa tsikuli kuyenera kuchitika pogwiritsa ntchito msuzi wokonzekera wa chamomile (supuni ziwiri za maluwa a chamomile amatengedwa 1 chikho cha madzi otentha). 1 chikho cha msuzi uyenera kuchepetsedwa mu lita imodzi ya madzi oyera, omwe adzagwiritsidwe ntchito pokonza.

Njira zotanthauzira zotere ziyenera kuchitika kawiri pa sabata mpaka zotsatira zomwe zafunidwa zithe. Pogwiritsa ntchito masks oterowo, mutha kukwanitsa zotsatira zofunikira - ndi njira iliyonse, ma curls azikhala opepuka.

Zotsatira zakugwiritsa ntchito sinamoni

Pogwiritsa ntchito masks okhala ndi sinamoni, zotsatirazi zidzalandiridwa:

Pankhani yogwiritsa ntchito masks owala, ma curls amakhala opepuka ndi ma toni a 2-3.

Sitikulimbikitsidwa kugwiritsa ntchito njirayi kwa atsikana omwe ali ndi tsitsi la bulauni komanso kuwala kwa platinamu, chifukwa zotsatira zake zimawoneka zofiira kapena zamkuwa.

Omwe ali ndi tsitsi lakuda afunika njira zosachepera 6 kuti athandizidwe.

Kwa atsikana okhala ndi bulawuni wowoneka bwino komanso ofiira, masks a sinamoni sangakhale osakhalapo, chifukwa kuunikako kudzawonekera pambuyo pa ndondomeko yoyamba.

Ngati m'mbuyomu tsitsili lidasokedwa ndi basma, sage, anyezi hus, henna kapena njira zina zachilengedwe, sizikulimbikitsidwa kugwiritsa ntchito sinamoni. Pambuyo poyanjana ndi tsitsi, zotsatira zosayembekezereka zimatha kupezeka.

Kumbukirani kuti sinamoni ndi gawo logwira ntchito kwambiri lomwe limakhudzana ndi khungu. Chifukwa chake, musanagwiritse ntchito tsitsi, muyenera kuyesa kaye - khungu la dzanja lidyoza. Ngati palibe redness kapena kuyabwa, mutha kugwiritsa ntchito chida.

Kuti mukwaniritse zambiri, ndikulimbikitsidwa kusintha magwiritsidwe a masks ndi sinamoni, ndikuwonjezera mandimu kapena chamomile pakapangidwe.

Tsitsi litayamba kulumikizana ndi dzuwa, njira yofotokozera idzakhala yachangu, pomwe zingwe zimapeza mawonekedwe apamwamba.

Ndi mafuta a azitona

Cinnamon ufa (3 tbsp. L.) amasakanizidwa ndi uchi, womwe umasungunulidwa ndi madzi muyezo wa 1 tbsp. l madzi 2 tbsp. l wokondedwa. Chochapitsira chilichonse cha tsitsi (3 tbsp.) Ndi mafuta a azitona (3 tbsp.) Zowonjezeredwa. Mankhwala amapakidwa pachingwe, osiyidwa kwa maola atatu, ndiye kuti amatsukidwa ndi madzi ofunda pogwiritsa ntchito shampoo ya mwana.

Ndi mandimu

Cinnamon ufa (3 tbsp.) Amasakanizidwa ndi uchi womwe umasungunuka m'madzi (200 g), wothira mafuta owonjezera (200 g) umawonjezeredwa, mandimu pang'ono (1 tbsp.), Koma popanda zest. Zomwe zimapangidwazo zimagwiritsidwa ntchito pazingwe, zogawanika wogwiritsa ntchito kutalika konse, kutsukidwa pambuyo maola 3.5 ndi madzi ofunda ndi shampu.

Ndi mandimu ndi mafuta

Cinnamon ufa (3 tbsp.) Amasakanizidwa ndi uchi woviikidwa m'madzi oyera (3 tbsp.), Makongoletsedwe Tsitsi (100 g), mandimu (2 tbsp.) Ndi mafuta a azitona (100 g) amawonjezeredwa. . Chigoba chimagawidwa wogawana pamtunda wonse wa zingwezo ndikusiya kwa maola 4.

Kefir ali ndi kuthekera kwambiri kowala, chifukwa chake nthawi zambiri amagwiritsidwa ntchito pama masks osiyanasiyana, momwe kumakhala kosavuta kusintha mawonekedwe amtsitsi ndi ma toni angapo. Kuphatikiza kwa kefir ndi sinamoni kumathandizira kulimbikitsa mizu ndikuyenda bwino pa curls zovulala.

Kukonzekera mankhwalawa, sinamoni ufa (2 tbsp. L.) Amatengedwa ndikusakanizidwa ndi kefir (5 tbsp. L.). Kuphatikizikako kumayikidwa pazingwe ndikusiya kwa maola 3-7, kutengera zotsatira zomwe mukufuna kupeza. Pambuyo pa nthawi yomwe yatchulidwa, mankhwalawo amatsukidwa ndi madzi ofunda ndi shampu ya mwana.

Malangizo Othandiza Powunikira Tsitsi

Kuti madingidwewo akhale othandiza kwambiri, musagule ufa wopangidwa ndi sinamoni. Ndikofunika kusankha chinthucho ngati timitengo, kenako ndikupera nokha pogwiritsa ntchito kofi chopukusira khofi.

Mukatha kugwiritsa ntchito masks opepuka ndi sinamoni, tsitsi lonyowa limawoneka lolimba, koma izi zimatha pambuyo poti ziuma kwathunthu. Ndiye chifukwa chake sikulimbikitsidwa kuphatikiza zingwe mu mawonekedwe onyowa.

Pambuyo pakuwongolera njira za 5-10, azimayi atsitsi lofiirira amatha kukhala ndi mthunzi wokongola wofulumira (kuthamanga kwa kupeza zotsatira zomwe zimafunidwa kumadalira mawonekedwe a tsitsi).

Chigoba chowala chitha kupakidwa kumapeto kuti tipeze chidwi chosangalatsa.

Osagwiritsa ntchito pakhungu la khosi, makutu ndi nkhope. Ngati chigoba chikugwera m'magawo awa, muyenera kuchichotsa mwachangu ndi chovindikira choviikidwa m'madzi.

Tsitsi likangodzaza ndi mawonekedwe opepuka, chikwama cha pulasitiki ndi thaulo lotentha zimayikidwa pamutu. Pakatha mphindi 40, mutha kuchotsa thaulo ndi chikwama, koma muzimutsuka tsitsi lanu patatha maola angapo.

Kupanga tsitsi lonyowa kumathamanga kwambiri.

Sizoletsedwa kuchitira tsitsi lovulalalo monga momwe zingakhalire zowopsa zomwe zingachititse kuti vutolo liwonongeke.

Pakati pa sabata, simungawongolere zingwe ngati zololedwa.

Maski a sinamoni nthawi zambiri akagwiritsidwa ntchito, makulidwe awo amakhala. Ubwino wawukulu wa njirayi ndikuti ndiotetezeka kwathunthu komanso kuti singavulaze tsitsi, koma ithandiza kuti ayambenso kuwala, thanzi, nyonga komanso kukhala ndi mthunzi wosangalatsa. Zotsatira zake, ma curls okonzedwa bwino amapezeka popanda kugwiritsa ntchito njira zamtengo wapatali za salon.

Njira zochepetsera tsitsi ndi sinamoni, onani vidiyo iyi:

Phindu la zonunkhira zazingwe

Kupukuta tsitsi kumalumikizidwa ndi zoopsa zambiri. Uku ndikutaya, ndi kuuma, komanso pamtanda, komanso zovuta zina zambiri zomwe zingapangitse kukongola kudandaula kusintha kwakukulu pamtundu wa ma curls. Pankhani ya sinamoni, palibe zotsatira zosasangalatsa zomwe zimadziwika. Komanso, tsitsi limakhala lathanzi komanso lowoneka bwino, chifukwa kuphatikizika kwa zonunkhira zakumaso kumaphatikizanso zovuta za vitamini.

• Choline. Imalimbana ndi khungu louma, kulepheretsa kuwoneka ngati dandruff.
• Vitamini PP Amapereka ma curls owala komanso zotanuka.
• Vitamini K Amayendetsa magazi.
• Vitamini E Kuchotsa poizoni, kumalimbikitsa kukonzanso minofu.
• Beta carotene. Imalimbitsa mizu, imalepheretsa kutayika.
• Vitamini A Moisturize curls, kulimbana ndi gawo la malekezero.
• Vitamini B1. Imachepetsa khungu losakwiya, kumachepetsa kuyabwa.
• Folic acid. Amapanga chotchinga choteteza ku dzuwa ndi kutentha kwambiri.
• Vitamini C Zimalepheretsa kuoneka koyambirira kwa imvi.

Sinamoni ndi uchi wopepuka

Mosiyana ndi utoto, chigoba cha sinamoni ndi uchi chimasintha mawonekedwe a ma curls, imathandizira kukula kwawo, imawunikira, silika. Bhonasi yosangalatsa imakhala fungo labwino la zonunkhira zokondedwa ndi ambiri, lomwe limatha patatha masiku awiri ndi atatu itatha.

Cinnamon ndi nkhokwe ya mavitamini, michere yofunika kwa tsitsi lathanzi. Zambiri pakugwiritsira ntchito sinamoni kupepuka tsitsi zidalembedwa kale. Mulinso:

Tinalemba kale za kuyatsa tsitsi ndi uchi. Tiyenera kudziwa kuti uchi umakwaniritsa khungu ndi zinc, ayodini, chitsulo, mkuwa, mavitamini B.

Akaphatikizidwa, ziwalozi zimatulutsa chowala. Pamodzi ndi izi, sinamoni ndi uchi zimatenthetsa khungu, kudzutsa mababu "ogona". Zotsatira zake ndizazikulu, zopindika zolimba. Kusakaniza uku kumalepheretsa khonde.

Contraindication

Chida chilichonse chili ndi zovuta zake. Cinnamon chigoba ndi uchi.

Zofunika! Zosakaniza zachilengedwe zimatha kuyambitsa kukwiya. Chifukwa chake, musanatero, muyenera kuchita zoyeserera. Ikani mafuta pang'ono osakaniza mkati mwa chigawo, gwiritsani theka la ola. Ngati palibe redness, itha kugwiritsidwa ntchito.

Cinnamon amatha kuyankha utoto ndikupereka zotsatira zosayembekezereka. Ndikwabwino kugwiritsa ntchito chigoba pa tsitsi lopanda. Njira imeneyi ikuwononga nthawi. Kuti mumve zomwe mukufuna, chigobacho chiyenera kusungidwa kwa maola opitilira 4.

Tekinoloji yophika

Zomwe zimapanga kwambiri ndi uchi ndi sinamoni, omwe ndi 1: 1. Kuchuluka kwake kumatengera kutalika kwa ma curls. Komabe, ndibwino kupanga chigoba chokulirapo, chidzagona. Ngati mukufuna, mutha kuwonjezera mandimu (alinso ndi chowala).

Mafuta a almond (maolivi) ndi oyenera tsitsi louma .. Kupatula kunyowa, mafuta a masamba amachepetsa tsitsi.

Kukonzekera kwa osakaniza:

1. Wotani uchi mumtsuko wamadzi (uchi wokometsedwa amasungunuka, osunga zinthu zake zabwino). Zotsukazo ndibwino kugwiritsa ntchito ceramic kapena galasi. Osatenga zitsulo!
2. Thirani sinamoni, sakanizani bwino.
3. Onjezani zina zowonjezera (zofunikira).

Gwiritsani ntchito

Kuyesetsa kuchita bwino kwambiri, ndikofunikira kutsatira kutsatira njira.

1. Chotsekerani bwino, opanda chovala.
2. Kulekanitsa tsitsi kukhala lophimba, ntchito osakaniza. Osazipaka pakhungu: izi zimayambitsa kukwiya, kukomoka kumawonekera pambuyo pake.
3. Mukamagwiritsa ntchito chigoba, ndikofunikira kuphatikiza pafupipafupi kuti osakaniza agoneke molingana. Iyi ndi mfundo yofunika! Ngati atanyalanyazidwa, kuunikako kumatha kukhala kwamawonekedwe.
4. Sungani ma curls mtolo. Valani chipewa cha pulasitiki (kukulani ndi cellophane, filimu yotsamira), thaulo la terry pamwamba.
5. Siyani kusakaniza kwa maola anayi. Hafu yoyamba ija, pakhoza kukhala kusapeza bwino, mutha kumva kugunda kwamphamvu komanso kumverera koopsa. Kutalika kwake kusakanikirana, kumakhala kokulirapo. Ngati khungu lanu silili lozama kwambiri, mutha kupita kukagona ndi chigoba.
6. Sambani osakaniza ndi shampoo. Muzimutsuka ndi chamomile kapena gwiritsani ntchito mpweya.
7. Ma curls amayenera kuwuma mwachilengedwe (osagwiritsa ntchito chowumitsira tsitsi).

Zachidziwikire, kuyatsa pama toni 2 sikubwera pambuyo pokhapokha. Kuti zotsatira zake zizioneka bwino, muyenera kubwereza njira zosachepera 10. Koma mukatha kugwiritsa ntchito mudzamva kusintha!

Zisanachitike ndi zithunzi

tsitsi lonyowa

tsitsi lowuma

pambuyo angapo ntchito

Kumbukirani, munthu aliyense ndi payekhapayekha ndipo alibe chiyembekezo, ngati njira yomwe tafotokozayi siyofunika, sikofunikira. Tikupangira kuyesa masks ena othandiza komanso achilengedwe:

Chifukwa chiyani sinamoni ndi yabwino kwa tsitsi

Ndiwowongoka ngati chubu kapena pansi mpaka kukhala ngati "khungu" la sinamoni limawoneka kuti silophweka. M'malo mwake, imakhala ndi mphamvu zamphamvu zachilengedwe zomwe zingathandize kubwezeretsa kagayidwe kogwedezeka, kulimbitsa chitetezo chokwanira, kukhazikitsa chimbudzi, kuchepa thupi ... kapena kukhala ndi tsitsi lakuda lakumaso kosangalatsa.

Cinnamon ili ndi:

• maenje
• mafuta ofunikira
• antioxidants
• antiseptics
• zoteteza
• Minerals: chitsulo, magnesium, nthaka, potaziyamu, calcium, sodium, mkuwa, phosphorous, selenium, manganese.

Ponena za mavitamini, pali zochuluka za izo: A, B1, B4, B6, B9, B12, C, E, PP ... Mtundu wowoneka bwino chonchi, wopaka chokoleti utawoneka pakhungu, zinthu zake zonse zofunikira zimatengedwa kuti zigwire ntchito kupanga tsitsi lanu lofika mtsogolo. Ena amayambitsa magazi kupita kutsitsi, kutsitsa "kugona" ndikuthandizira kukula kwa akhama. Ena amalimbitsa ndi kudyetsa ma curls, kupewa kutayika. Enanso amathetsa mavuto. Chotsani mafuta ndikumenya nkhondo. Moisturize, kuthetsa brittleness, kukhuta khungu ndi mavitamini ndi mchere ... Ndipo chilichonse chomwe amachita! Ingoganizirani kuti gulu lonse la ochepa tsitsi koma odziwika bwino akumeta tsitsi lanu. Zosangalatsa?

Zotsatira zake, mutatha maphunziro okwanira masks 10-12, mmalo mwa zovuta zotsekeka, mumakhala othwanima komanso olimba mtima odzazidwa ndi moyo! Ndipo sinamoni amateteza tsitsi kuti lisasinthe kutentha, chifukwa masks awa ndi "chithandizo choyamba" nthawi yozizira. Ngakhale njira zobwezeretsanso khungu zimathandizira chifukwa cha ufa wamba wofiirira! Kuphatikiza bonasi yaying'ono - fungo lokoma lomwe limakhala ndi mphuno zanu nthawi yonseyi. Mchitidwe wamanjenje umachepa, mavuto akusungunuka, kupsinjika kumatha ... Kupuma komanso zodzikongoletsera mu botolo limodzi!

Mwa njira, kodi mukudziwa kuti kununkhira kwa sinamoni kumadziwika kuti ndi imodzi mwa aphrodisiacs wamphamvu kwambiri? Musadabwe ngati, mutatha kugwiritsa ntchito chigoba, chidwi cha anthu omwe si anyamata anu chikukulira.

Zowonadi, zonunkhira sizopanda. Nokha, mwina sizingafanane ndi inu, chifukwa choti sizingachitike, kapena simukonda. Koma ngati simunakumana ndi sinamoni mpaka pano, ndikoyenera kuyesa kamodzi.

Mfundo za achire Madola

Kodi tanthauzo lachilengedwe ndi chiyani pakukongola ndi thanzi la maloko a uchi ndi sinamoni? Tsitsi lowala ndi sinamoni lili ndi zabwino zambiri:

• chigoba chothandizira kumalimbikitsa kukula msanga,
• zimapangitsa kulimbitsa tsitsi m'maso,
• imawateteza ku kuterera, kuwonongeka ndi kuwonongeka,
• ma curls amakhala ndi mthunzi wachilengedwe,
• Kuphulika kwa mitsempha sikuvulaza mtundu wawo,
• Zovala za gingerbread zonunkhira zimakondweretsa amuna zotsekemera.

Tsitsi lowunikira ndi kuwunika kwa sinamoni ndilabwino, komabe, musathamangire pogwiritsa ntchito chigoba chokongoletsera. Osati kwa msungwana aliyense yemwe alibe vuto Spice, wokondedwa, zosakaniza zina za kapangidwe kake zingayambitse mavuto. Choyamba, yesani kumverera kwamunthu pazigawo za yankho la utoto. Kukhazikika koyambirira kwa kulolerana kwa chigoba chofiyira kumakutetezani ku zosasangalatsa, zotsatira zopweteka zosayembekezeka.

1. Uchi, mandimu, dzira, sinamoni - tsitsi lowuma

Zosakaniza zatsopano: 50 gr. uchi, 1 dzira lalikulu, sinamoni ufa 20 gr., mafuta a masamba (amondi, burdock, maolivi) 2 tsp., msuzi wa chipatso chachikulu cha ndimu chimamenyedwa bwino ndi chosakanizira kwa mphindi 10 mpaka kupangika misa yofewa. Gwiritsani ntchito mokoma ndi moyenera zingwezo, popewa kunyowetsa khungu lakumutu. Valani ma curls ndi chipewa cha pulasitiki, kukulunga thaulo. Chigoba chigoneke pamutu kwa ola limodzi, pambuyo pake chikalacho chikuchotsedwa, gwiritsani mawonekedwe kwa maola ena awiri. Itha kutsukidwa ndi madzi okhala ndi kutentha kwa 37 - 39 madigiri.

2. Maski a sinamoni, kirimu wowawasa, uchi - mafuta opaka mafuta

Phatikizani zigawo za chigoba: 50 gr. uchi, 3 tbsp. l sinamoni wonunkhira, 50 ml wowawasa zonona, womenyedwa dzira. Gawani mawonekedwe owala m'mbali mwa zing'wenyengazo, zokutira ndi thumba la pulasitiki, kenako ndi chipewa chofunda. Phatikizani khungu pafupi ndi tsitsi ndi makutu ndi zonona zoteteza. Zilowerereni zikuchokera kwa ola limodzi ndi theka. Chotsani kapu ndi chikwama, kusiya chigoba pa curls kwa ola limodzi ndi theka mpaka maola awiri. Sambani ndi madzi oyenda ozizira (33 - 35 madigiri) madzi. Ndikosatheka kuwomba maloko owuma.

3. Kuyatsa zonunkhira mafuta a sinamoni

Ngati palibe njira yopangira chigoba ndi manja anu, mutha kuwongolera tsitsi lanu ndi sinamoni pogwiritsa ntchito mafuta onunkhira a pharmacy. Ingowonjezerani 5 - 6 madontho a Tingafinye ku gawo lamagawo okonzerako, mafuta owonjezera mosamala mukatsuka, zilowerereni kwa mphindi 15. Muzimutsuka ndi mtsinje wamphamvu wamadzi ofunda (36 madigiri). Kugwiritsa ntchito mankhwala ngati amenewa kumapangitsa kuunikira kwa sinamoni, malingaliro pa njirayi ndiabwino kwambiri.

Malangizo a akatswiri

1. Ngati mukumva kutentha kwakuthwa mukamagwiritsa ntchito bulichi, ndibwino kutsuka chigoba nthawi yomweyo. Amangolora pang'ono pong'ambika, ndipo zimayamba kwa mphindi 5 mpaka 15.
2. Ngati kapangidwe kake kamalowa mkati mwa michere ya m'maso pakachotsa, nadzatsuka pomwepo ndi yankho la tiyi.
3. Kangati mumachepetsa tsitsi ndi sinamoni: kuwunika kwa cosmetologists kumalimbikitsa kuchita mobwerezabwereza pambuyo masiku 8 kapena 9, osati kale, kuti musawononge collagen ndi mawonekedwe amkati.
4. Mukangofika maski, osavomerezeka kuti azipanga ma curls pa curlers, gwiritsani ntchito tsitsi lowotcha, zoluka pigtails, konzani zodzikongoletsera zowoneka bwino. Patsani zingwe kupumula kwa masiku awiri kapena atatu.

Mwachilengedwe, kupepuka tsitsi ndi uchi ndi sinamoni sikungapatse kusintha kwamomwepo, koma njira yothandizira ndi kusamala utoto ndizodabwitsa: mankhwala achilengedwe amathandizira kuti masoka azikhala ndi mavitamini achilengedwe, michere, mapuloteni ambewu, mafuta acids. Chovala chowala chowala chimapatsa tsitsilo tsitsi labwinobwino komanso losalala. Ma curls atatha kuwonekera ndi amber yachilengedwe kapena wowonda wowonda, amakhala opepuka, opepuka, omvera.

Maphikidwe a sinamoni okhala ndi sinamoni

Zonunkhira bwino zodziwika bwino zimathandizira kuchepetsa tsitsi m'njira zosiyanasiyana. Amayi mukudziwa kuti ndi thandizo lake mutha kukwaniritsa zotsatira zowoneka. Koma pofunafuna kalembedwe katsopano muyenera kulimbikira. Ndemanga za zowunikira tsitsi ndi sinamoni ndizabwino kwambiri. Mosiyana ndi zogulitsa zamasitolo, chigoba chofatsa chimagwira pang'onopang'ono, kotero pambuyo poyambira koyamba zotsatira zake zimakhala zochepa kwambiri. Ngati tsitsi lanu lili lakuda, muzizungulira nthawi yayitali.

Kutalika kwa njirayi kumatengera mtundu ndi mamvekedwe a ma curls, komanso zotsatira zomwe mukufuna. Popeza madontho amatenga mbali zingapo, ndikosavuta kusunga chigoba chomalizira mufiriji. Koma muyenera kuwunika mtundu wa zosakaniza zonse. Mukamagula sinamoni, uchi, mafuta a azitona ndi zinthu zina, ndikofunika kuphunzira mosamala ma CD, kapangidwe kake ka zinthu, alumali. Ndiye, momwe mungapangitsire tsitsi ndi sinamoni kunyumba? Nayi maphikidwe:

Mtundu wapamwamba

Mufunika:

• sinamoni - 4 tbsp. l.,
• uchi wachilengedwe - supuni 4,
• mandimu - 3 tbsp. l.,
• mafuta a azitona - 4 tbsp. spoons.

Zina kuposa izo, onjezerani zochepa zomwe mumakonda ndizosakaniza. Kuti mukwaniritse bwino, chigoba chizikhala pamutu panu kwa maola angapo. Mafuta a maolivi amateteza khungu kuti lisatenthe komanso likhoza kupsa mtima. Izi chigoba cha kuwunikira tsitsi ndi sinamoni ndikulimbikitsidwa kwa atsikana omwe akuyembekezera mwachangu. Tsitsi lowonongeka kwambiri limakhala lofewa, lamoyo komanso lomvera.

Chigoba chamadzi chovunda

Chithandizo chotetezera tsitsi chomwe chimachokera ku sinamoni chili ndi tanthauzo. M'magawo ofanana, sakanizani madzi osungunuka, uchi ndi sinamoni. Kumvetsetsa komwe kumagwira ntchito kumatheka kudzera m'madzi amtunduwu ndi uchi, zomwe zimapangitsa mphamvu ya peroxide. Cinnamon idzapereka chisamaliro chowonjezera komanso mthunzi wokongola, zithandiza kuyatsa ma curls popanda zotsatira zoyipa.

Ubwino wa sinamoni kwa tsitsi

Cinnamon ndi mankhwala abwino kwambiri. Imanunkhira bwino, kuphatikizidwa ndi mankhwala othandiza komanso imapatsa utoto, womwe umagwiritsidwa ntchito kwambiri mu cosmetology. Cinnamon ndi gwero la mavitamini A, C, PP, komanso zinthu za magnesium, iron ndi zinc.

Chidacho sichikugwiritsidwa ntchito ngati mankhwala komanso zodzikongoletsera, chimathandizira tsitsi kuti liwunike bwino.

Zonunkhira za tsitsi:

• khungu labwino
• kupangira bwino mizu ya tsitsi ndi michere,
• kutentha komwe kumapangitsa magazi kuyenda bwino,
• kukhalabe ndi fungo labwino
• kulimbitsa tsitsi lanu, kuthana ndi kuchepa kwa tsitsi,
• onetsani tsitsi lanu.

Kuunikira kwa sinamoni kumaphatikizidwanso ndi zovuta zina. Kuti mutaye tsitsi lanu, muyenera kugwiritsa ntchito njira zopitilira zisanu ndi zisanu ndi ziwiri (6). Izi ndizoyipa chifukwa njirayi imayambitsa kuyaka ndi kumva; maskiyo ayenera kusungidwa pamutu panu kwa maola angapo.

Njira iyi siyikulimbikitsidwa kwa anthu omwe ali ndi khungu lathanzi. Pachifukwa ichi, pamafunsidwa mafunso ambiri okhudza momwe zingathekere kupepuka tsitsi. Ngati mukusowa kwambiri izi kapena zinthu zina, kuwunikira kungayambitse mkwiyo wa khungu komanso kufiira.

Ku funso loti sinamoni limayeretsa tsitsi, yankho lake lili ndi zifukwa zomveka. Sayansi imalongosola mphamvu zodabwitsa za zonunkhira chifukwa chakuti ndimadzipangidwe achilengedwe a mpweya. Pali zitsanzo zambiri pamene maloko anali opepuka ndi chida ichi.

Mphamvu ya chigoba chowala ndi sinamoni ufa zimatengera mtundu woyambirira, kapangidwe ndi mtundu wake. Pafupifupi, njira zopitilira 5 zimasinthidwa ndi matoni angapo. Ma pigment ena, omwe amapanga mtundu wachilengedwe, amawonongeka mwachangu, ena amafunika nthawi yambiri.

Momwe mungapangitsire tsitsi kunyumba

Pali njira zambiri zochepetsera tsitsi ndi sinamoni kunyumba. Amakhulupirira kuti chidachi ndichothandiza kwambiri kwa anthu a tsitsi lakuda. Mu ma blondes, amatembenuzira chowongolera motsogozedwa ndi zonunkhira.

Malangizo Othandiza:

• osagwiritsa ntchito supuni zopitilira 3 za sinamoni,
• ngati mukufuna kuchepetsa tsitsi lanu motalikirapo, muyenera kutenga ufa wina wawirizi,
• kuti musavulaze khungu, muyenera kugwiritsa ntchito zokhazokha zokhazokha komanso zachilengedwe.
• chigoba sichiyenera kuphikidwa mumbale yachitsulo (zosakaniza zingathe kuthira),
• muyenera kukonzekera chovalacho mosamala, chifukwa osakaniza wosakanizika amatha kupaka utoto wobiriwira, ndipo mulingo woyipa wa zosakaniza ungayatse khungu.
• musanagwiritse ntchito, chigoba cha tsitsi chizilowetsedwa kwa mphindi 60.

Popanga chigoba, muyenera kusakaniza bwino osakaniza mpaka yosalala. Musanagwiritse ntchito, muyenera kuyesa kuyesa kumverera: yesani chigoba cha tsitsi kunyumba pamalo ocheperako pakhungu kumbuyo kwa khutu kapena mkono. Pakuyesa kuyeserera, muyenera kusunga chigoba kwa theka la ola (pokhapokha ngati zosasangalatsa zomwe sizinawonekere). Kuyesaku kukuwonetsa kuthekera kwa kusagwirizana komanso kuteteza ku kuvulala kwamutu wamutu. Ngati pakatha theka la ola khungu silikuwoneka kuti silikukwiyitsidwa, palibe kuyungunuka ndi kupweteka, mutha kuyika chigoba.

Momwe mungapangitsire tsitsi ndi sinamoni:

1. Pamaso pa njirayi, muyenera kutsuka tsitsi lanu bwino. Mutha kuwuma mwachilengedwe kapena kugwiritsa ntchito tsitsi. Chachikulu ndichakuti zingwe zimakhalabe zonyowa zokwanira, koma osataya madzi.
2. Pofuna kuphatikiza, ndibwino kutenga chisa chamatabwa ndi ma clove osowa.
3. Maski ndi yabwino kwambiri kuyika ndi burashi wapadera. Chifukwa chake osakaniza adzagawidwa chimodzimodzi. Chigoba chiyenera kuyikiridwa pafupifupi kuzika mizu. Sitikulimbikitsidwa kugwiritsa ntchito chinkhupule: mukapaka kusakaniza mu scalp, kuwotcha, kuvulala, kuyanjana, ndipo ngakhale kupsa mtima kungachitike.
4. Mukatha kugwiritsa ntchito chigoba, muyenera kutolera zingwezo kukhala mtolo.
5. Kuti muchite bwino, muyenera kuphimba mutu ndi polyethylene kapena cellophane (mutha kugula kapu yosambira). Izi ndizofunikira kusunga kutentha, komwe sinamoni limachita bwino.
6. Mutha kuchotsa kapu pambuyo pa mphindi 40.
7. Mwambiri, chigoba chimayenera kusungidwa kwa maola 3-8. Mukamayatsa, kumeza, kuyaka titha kuzindikira, koma ndi kufooka mwamphamvu sikuti ndi chizindikiritso chake.
8. Tsuka chigoba ndi shampoo, chifukwa zina zowonjezera zimapangitsa kuti zingwezo zikhale mafuta kwambiri.
9. Kuti mulimbikitse tsitsi lopakidwa pambuyo posamba, mutha kuwatsuka ndi decoction wa chamomile.
10. Pambuyo pa chigoba, muyenera kupukuta tsitsi lanu mwanjira yachilengedwe.

Maphikidwe a sinamoni opaka tsitsi

Pafupifupi maphikidwe onse omveketsa bwino amaphatikizanso uchi. Chosakaniza choterechi chimakhala ngati peroxide (peroxide), chimapatsa utoto. Mafuta a azitona amalimbikitsa ndikufulumizitsa mphamvu ya sinamoni ndi uchi.

Masks alionse owala sayenera kugwiritsidwa ntchito mopitilira kamodzi pa sabata. Maphunzirowa atha kukhala magawo 3-10.

Chinsinsi chapamwamba

Chigoba ichi chomwe chili ndi sinamoni kuti amvetse bwino ndiye chotchuka kwambiri, chifukwa ndi mitundu yapamwamba kwambiri ya utoto. Cinnamon ndi uchi zimagwira ngati zothandizira kuyatsa kwachilengedwe, ndipo mafuta a azitona amathandizira kuchepetsa zovuta zomwe zimakhala pamizu ndi maupangiri. Mafuta pankhaniyi amachotsa zosasangalatsa zotentha ndi kuwawa.

Maski samangopatsa tsitsi zowunikira ndi sinamoni ndi uchi wachilengedwe, komanso zimawapangitsa kuti azinyalala komanso azonunkha. Amaphika mwachangu, zosakaniza zimapezeka kwa mtsikana aliyense.

• Supuni 3 sinamoni ufa
• Supuni zitatu za uchi (wothira supuni 6 za madzi osungunuka),
• Supuni ziwiri za mandimu
• 100 ml yamafuta azitona,
• 100 ml ya mpweya wapamwamba kwambiri.

Chovala chapamwamba cha tsitsi ndi uchi chimakonzedwa mophweka. Ndikofunikira kusakaniza sinamoni ndi uchi (uchi uyenera kuwonjezedwa pang'onopang'ono). Chidebe cha osakaniza chimayenera kukhala cha pulasitiki kapena galasi, ndipo kapangidwe kake sikanthu. Madzi a mandimu, mafuta ndi mawonekedwe amawonjezeramo. Pambuyo posakaniza bwino, ikani pamutu ndikusunga maola 3-8.

Cinnamon ndi mandimu

Chigoba ichi chimagwiritsidwa ntchito bwino pazowongolera zowoneka bwino. Ndimu imasintha bwino mtundu wake. Tsitsi lowala ndi sinamoni ndi mandimu silothandiza kwambiri, koma lotetezeka.

Zosakaniza

• Supuni 3-4 zamchere,
• juisi ku ndimu imodzi,
• Supuni 5 za mafuta.

Pambuyo pakugwiritsa ntchito maola angapo, chigobacho chimayenera kuchapidwa bwino. Atsikana amazindikira kusintha kosiyanasiyana kwa sinamoni ndi ndimu, koma amakhala othandiza kwambiri pa tsitsi loyera komanso loyera. Brunette amatha kugwiritsa ntchito chigobachi kulimbitsa mawonekedwe a tsitsi. Zotsatira zake ndizochedwa kumata ndi ma chingwe chofiirira komanso kusefukira kwa golide.

Maski okhala ndi sinamoni ndi mafuta

Chigoba ichi chimafuna zosakaniza zingapo, ndizosavuta kukonzekera. Kupaka tsitsi ndi sinamoni pogwiritsa ntchito mafuta kumapangitsa kusintha kwa utoto popanda kuwopseza tsitsi.

• Supuni zitatu zonunkhira,
• 70 g uchi
• Supuni zitatu za mafuta.

Choyamba muyenera kusungunula uchi: m'madzi osamba kapena ma microwave (mode wa defrost). Uchi uyenera kukhala wofewa komanso wotentha. Simungagwiritse ntchito uchi wambiri, ulibe phindu.

Uchi uyenera kusakanizidwa ndi zonunkhira, kuwonjezera mafuta. Mfundo yogwiritsira ntchito chigoba cha tsitsi ndi uchi ndi sinamoni ndiwofanana ndi njira zomwe tafotokozazi.

Cinnamon ndi kefir popepuka tsitsi

Chigoba cha sinamoni ndi kefir chofukizira tsitsi chimawonedwa ngati chothandiza kwambiri. Kefir pawokha ndiwofotokozera bwino kwambiri. Amagwiritsidwa ntchito kwambiri kusintha mthunzi. Kuphatikiza ndi sinamoni, samangokhala ngati chowunikira, komanso monga mankhwala: imalimbitsa mizu, kupewa kutayika kwa tsitsi, amachiritsa zingwe.

Chigoba chotsatsira tsitsi ichi ndi sinamoni chimakonzedwa mophweka: kwa supuni 4 za kefir muyenera kutenga supuni ziwiri za zonunkhira, kusakaniza ndi kugwiritsa ntchito. Muyenera kugwiritsanso ntchito chipewa, kusunga mpaka maola 8, kutsuka malonda ndi kefir akusowa shampu.

Maski okhala ndi sinamoni ndi mazira

Chinsinsi ichi cha kuwunikira tsitsi ndizothandiza kwa atsikana omwe ali ndi tsitsi lopanda thanzi. Kuphatikizidwa ndi mazira a mazira kumalepheretsa malekezero kuti asadulidwe, kumapangitsa tsitsi kuti lisinthe Ndi kuwonjezera kwa sinamoni, imakhala chida chabwino chowongolera zingwe.

• Supuni 2-3 za zonunkhira,
• 1 dzira limodzi
• Supuni zitatu za uchi (makamaka zamaluwa)
• Supuni 1 ya mafuta,
• Supuni 1 ya mandimu.

Choyamba muyenera kuphatikiza sinamoni ndi uchi, onjezani yolk ndikusakaniza bwino. Zogulitsa zomwe zitha kuphatikizidwa ndizosakaniza. Mukasinthira zonunkhira ndi mpiru mu Chinsinsi ichi ndikuwonjezera supuni ya shuga, mumapeza chida chabwino kwambiri chothandizira kukula kwa tsitsi.

Cinnamon ndi Cardamom

Cardamom ndi mankhwala osokoneza bongo omwe amachepetsa zotsatira za peroxide. Kununkhira uku kumathandizira ngati zinthu zina.

• Supuni 1 ya zonunkhira
• ½ supuni Cardamom
• Supuni 1-2 za uchi uchi.

Sakanizani zinthuzo, makamaka muchidebe chogwiritsidwanso ntchito chomwe chitha kugwedezeka. Mukapindika, gwiritsani ntchito shampoo yopanda sopo.

Zowunikira

Tsitsi lowala ndi sinamoni lidzakhala lalitali. Chifukwa cha izi, chitetezo cha njirayi chimatsimikiziridwa. Mukamagwiritsa ntchito masks 1-1.5 miyezi, zotsatira zake sizingowonekera, komanso zolimbikira.

Masks oterowo samangothandiza kuyatsa maloko, amawapangitsa kukhala ofewa komanso owala, komanso kulimbitsa mizu.

• Pakayatsa tsitsi lakuda, zingwe zimatulukira chokoleti,
• Mukapitiliza ndalamazi, tsitsi limayamba kuwonjezerera.
• sinamoni yachilengedwe yofiirira yachilengedwe imatulutsa mkuwa ndi ofiira,
• mukamagwiritsa ntchito zonunkhira pazotseka zofiira, ma curls of red kapena brown brown amapezeka,
• ngati muchepetsa tsitsi la bulauni, mumakhala ndi golide.

Chigoba chokhala ndi sinamoni kwa zowunikira tsitsi chimapangitsa kuwala kukhala kopanda zambiri zachilengedwe. Ngati mukuyesera kugwiritsa ntchito mankhwalawa pamtambo wokongoletsedwa ndi utoto, utotoyo umachotsedwa. Chifukwa chake, zingwe zopakidwa utoto ndi utoto sizimatha.

Kuti muchepetse ma curls akuda pamithunzi ya mgoza, muyenera kugwiritsa ntchito osakaniza ndi henna. Zonunkhira sizingathandizire kuyatsa, komanso kumiza kununkhira kwa fungo la henna. Cinnamon imalimbikitsidwanso kuti izikhala yofewetsa yellowness pazovala zazitsulo zomwe sizinapangidwe bwino.

Kutsitsa tsitsi ndi sinamoni ndi njira yeniyeni yosinthira mamvekedwe a tsitsi. Ndizoyenera kwa atsikana omwe safuna kuyesa kwambiri, koma ndikufuna kusintha chithunzichi mosavomerezeka. Ubwino wa malonda ndiwakuti pafupifupi suwonongeratu mtundu wake ndipo pamakhala zotsatira zoyipa zochepa.

Zambiri zamitundu yonse

Kufotokozera Njira yothetsera uchi m'madzi oyeretsedwa ndi mpweya wabwino womwe umasinthasintha pang'onopang'ono mu tsitsi. Cinnamon amakhala ngati wothandizira pazomwe zimachitika. Tsitsi lowala ndi sinamoni ndi uchi silipereka mthunzi wosangalatsa, komanso kufatsa komanso kununkhira.

• supuni zitatu za sinamoni,
• monga uchi wambiri
• madzi ambiri.

Ndi kefir ya tsitsi lamafuta

Kufotokozera Cinnamon chigoba chimawiritsa khungu. Kuthamanga kwamitsempha yamagazi kumabweretsa osati kungokulitsa tsitsi, komanso kukulitsa kupanga kwa sebum. Chifukwa chake, ngati muli ndi tsitsi lamtundu wamafuta, onjezerani kefir pakuphatikizika, limafooketsa ntchito ya zisa.

• theka kapu ya kefir,
• supuni ya sinamoni
• supuni ya uchi.

Ndi mafuta a azitona a tsitsi louma

Kufotokozera Mphindi 30 zoyambirira mutagwiritsa ntchito chigoba, mumamva kutentha. Kwa eni khungu loonda, amatha kukhala osapilira. Mafuta a azitona amathandizira kufooketsa njirayo ndikupereka zofewa kuti ziume.

• supuni zitatu za sinamoni,
• supuni ziwiri za uchi
• supuni ya madzi oyera
• supuni ya zowongolera tsitsi,
• supuni zitatu za mafuta azitona.

Ndimu ndimu

Kufotokozera Tsitsi lokongola liziwoneka bwino kwambiri ngati lingakhale lowala bwino komanso lowala. Kupatsa tsitsi izi zimatha mandimu. Ndipo adzakulitsa chowala.

• supuni zitatu za sinamoni,
• supuni ziwiri za uchi
• supuni ya madzi oyera
• supuni zitatu za mafuta osalala,
• supuni ziwiri za mandimu.

Palibe uchi wa omwe akudwala matendawa

Kufotokozera Anthu ambiri satsatira uchi ndi zinthu zina zopangira njuchi. Pankhaniyi, kugwiritsidwa ntchito kwake komanso kugwiritsidwa ntchito kunja kungakhale koopsa ku thanzi, chifukwa chake ndibwino kupatula izi kuchokera ku chigoba. Kuchepetsa tsitsi ndi sinamoni popanda uchi, zimatenga nthawi imodzi ndi theka kuti muwonjezere nthawi ina, koma izi sizingakhudze zotsatira zomaliza.

• sinamoni wapansi
• madzi osungunuka (osakaniza ayenera kufanana ndi kirimu wowawasa).

Kodi kumasulira kumachitika bwanji: malangizo

Ngakhale mutasankha njira yanji yowunikira, muyenera kutsatira njira zonse. Kuti musinthe tsitsi lanu ndi sinamoni, tsatirani njira zisanu ndi zinayi zotsatizana.

1. Pangani nyimbo. Sakanizani zigawo zikuluzikulu za chida cha inert (galasi, ceramic).
2. Yesetsani mayeso ofanana. Musanaunikire tsitsi ndi sinamoni, ikani dontho la kapangidwe kake kukachisi kapena kumbuyo kwa khutu ndikudikirira mphindi khumi. Kupanda redness ndi kusasangalala kumapereka "kubiriwira kobiriwira" kupitiriza njirayi.
3. Konzani ma curls. Sambani ndikuwupukuta ndiwoweta tsitsi. Tsitsi liyenera kukhala lonyowa pang'ono.
4. Ikani zosakaniza. Pogwiritsa ntchito chisa ndi mano osowa, gawani chisakanizo cha sinamoni motalikirapo, ndikuchotsa masentimita angapo kuchokera kumizu.
5. Ikani mutu wanu. Sonkhanitsani ma curls mu mfundo, valani chipewa chosambira madzi ndikukulungani thaulo.
6. Zilowera chigoba. Ndondomeko imatenga maola atatu mpaka eyiti, kutengera mtundu woyambirira ndi zotsatira zomwe mukufuna. Koma samalani ndi zomverera. Ngati mukumva kutentha kwa mphindi zoposa 30, muzimutsuka.
7. Sambani tsitsi lanu. Kuchotsa kwathunthu mawonekedwe ake kuchokera kwa ma curls, muzitsuka kawiri ndi shampu.
8. Tsukani tsitsi lanu. Kuti muchite izi, gwiritsani ntchito ozizira wa chamomile decoction. Udzuwu sungopangitsa kuti zomerazo zizifewecha, komanso zimangowunikiranso zowonjezera.
9. Bwerezani mchitidwewo. Kutalika kwakukulu pakati pamagulu owala ndi milungu iwiri. Pambuyo mankhwala khumi, imwani yopuma milungu itatu.

Kudziwa momwe mungapangitsire tsitsi lanu moyenera ndi sinamoni sikokwanira kukwaniritsa zotsatira. Ndikofunikira kusankha zonunkhira zoyenera. Zonunkhira zotchuka zili ndi mnzake wotsika mtengo - kasiya. Ndizovuta kuti munthu wamba azitha kusiyanitsa zabodza kuchokera koyambirira pakoma ndi kununkhira. Iodine azithandiza. Drizzle pang'ono pamunsi zonunkhira. Ngati yasanduka buluu wakuda, malonda oterowo sioyenera kupepuka tsitsi.

Ndemanga: "Tsitsi layamba kunyezimira"

Ndimagawana nawo malingaliro anga. Ndinkapanga chigobachi maulendo awiri, koyamba ndimafuta, 2nd ndimafuta a tsitsi. Tsitsi langa limapakidwa chokoleti chakuda, chokhala ndi utoto wosabala wa ammonia Loreal. Nthawi zonse ziwiri amagwiritsidwa ntchito usiku, pansi pa chikwama ndi chipewa. Nthawi yoyamba, ndi mafuta, adawumisidwa m'maso kwambiri, zowawa, tsitsi lidakutidwa. palibe chomwe chimayenda usiku, omasuka. Koma ndinasamba kukongola uku pafupifupi mphindi 20, ndipo, theka la nthawiyo, ndinayima pansi pamadzi ndimayendedwe osiyanasiyana, chifukwa sanasambe mwanjira iliyonse. Tsitsi lowoneka bwino kwinakwake mu matani 0,5. Nthawi yachiwiri ndi mankhwala - munayamba mosavuta. Koma idatsamira pilo. ndipo osakaniza amawoneka ngati "ndikuwotcha." Pamene ine ndinasunthira pakhungu la manja anga ndi nkhope yanga, idawumba ndikuwotchedwa, kunalibe mafuta ngati amenewo. Eya, idawalitsa pang'ono pang'ono, pogwiritsa ntchito mabatani 0,7. Zotsatira zake ndi tsitsi lomwe limakhala lonyezimira kwambiri, lolimba, koma osawuma.

Adapanga chigoba ndi uchi, sinamoni ndi mawonekedwe. Zathandizidwadi. Tsitsi lopepuka (ngakhale silikhala lochuluka kwambiri, komabe pamakhala zotsatira zake) + kununkhira kodabwitsa))

Tsitsi lofiira ndi shimmer ofiira. Popita nthawi, adayamba kuda ndipo mutu wake sunawonekere ... .., ndidachita zonse zofunikira, koma moona mtima ndidawopa kuti mwadzidzidzi zidzauma. Ndipo adasunga ola limodzi .... Ndinayamba kutsuka ndimadzi, koma osati momwe zidalili. Ndipo kutsukidwa ndi shampu ndi mafuta. Kenako adakhala ndikudikirira. Tsitsi, monganso ... Labwino. Kuwala kunakhala golide.

Njira yopangira sinamoni

Komabe, masks a sinamoni adadziwika kwambiri chifukwa cha luso lawo lopepuka. Pang'onopang'ono, momasuka, pang'onopang'ono. Njira iliyonse imapangitsa maloko kukhala opepuka, pafupifupi, ndi theka la tani, ndipo zotsatira zomaliza zimatengera mtundu woyambirira wa tsitsi. Amayi achichepere oluka tsitsi afunikira njira ziwiri kapena zisanu kuti akwaniritse mawonekedwe abwino, azimayi atsitsi lofiirira azikhala ndi miyezi ingapo. Chifukwa cha brunette zoyaka, sinamoni limangokhala lopanda ntchito. Mulimonsemo, muyenera kukhala oleza mtima: cosmetology yakunyumba ndi njira yayitali. Koma m'malo momera ndikucheperachepera chifukwa chaukali wa utoto wamankhwala, ma curls anu amalandila chisamaliro chokwanira, atenga fungo labwino la sinamoni ndipo pamapeto adzapeza mthunzi wokongola wachilengedwe.

Chifukwa cha chiyani?

Zonsezi zimakhala za sinamic acid, zomwe zimatha kuwononga utoto. Mosiyana ndi "abale" ake omwe amapangidwa ndi amisiri, amapanga modekha, ndichifukwa chake ma curls amangopambana. Ndipo imakhala ndi kudziwikiratu kwakudziunjikira: njira iliyonse yotsatira imatsuka mosamala gawo latsopanoli lopanda tsitsi kuchokera ku tsitsi, ndikupereka maloko kuti akhale mthunzi wopepuka, koma osawonongera kapangidwe kake. Nthawi yomweyo, sinamic acid imasungunula utoto wachilengedwe komanso utoto wokumba. Mwachitsanzo, ngati tsitsilo layamba kupukutidwa ndi utoto wama mankhwala kapena henna, sinamoni imachedwa, koma bwino kusungunula tinthu tating'onoting'ono timene timapanga tsitsi komanso mizu.

Kuphatikizanso kwina kwakukulu! Tsitsi lowala ndi sinamoni silimasiya malo ofiira osasangalatsa pa tsitsi, monganso momwe zimakhalira pakatsuka mankhwala.

Momwe mungakonzekerere ndondomekoyi

Kupereka ma curls kutetezedwa kwathunthu - pambuyo pake, azikhala ndi asidi, ngakhale atakhala odekha - masiku awiri kapena atatu asanapangire chigoba ndi sinamoni, siyani kutsuka tsitsi lanu. Lolani mawonekedwe owonda kwambiri a sebum pa tsitsi, omwe angawapatse chitetezo chowonjezera.

Musanagwiritse ntchito osakaniza, sankhani bwino ma curls. Izi zikuthandizani kuti mugawanitse mawonekedwe owonekeranso kutalika konse kwa loko, sangalole kuti asokonezeke ndipo sangasiye malo osalemba. Ndikwabwino kuyambiranso chisa ndi mano osafunikanso tsitsi lomwe laphimbidwa kale ndi fungo labwino. Maski azikhala bwino bwino.

Maphikidwe a masks okhala ndi sinamoni ndi uchi, kefir, mandimu ndi ena

Kupanga ma curls anu kukhala ocheperako kapena opepuka, komanso nthawi yomweyo kuti muwalimbikitse ndi kuwadyetsa, muyenera:

• 1-2 tbsp. l makonda othandizira tsitsi
• 1-2 tbsp. l uchi wachilengedwe wachilengedwe.
• 1-2 tbsp. l sinamoni ufa.
• 1-2 tbsp. l maolivi, amondi kapena mafuta ena a masamba.
• Galasi, ceramic kapena mbale yamatabwa ndi supuni yothandizira. Choyipa chachikulu, pulasitiki imachita, koma osati zitsulo! Cinnamic acid idzataya katundu wake wopindulitsa, ndipo zotsatira zake zimakhala zovuta kukhala zosayembekezereka.

Mavoti omwe akuwonetsedwa amatha kusintha kutengera kutalika kwa tsitsi. Kwa bob yochepa, supuni ya sinamoni ndikokwanira, kwa tsitsi lalitali - 2-3, ndi kuluka m'chiuno, supuni 4-5 ndi zofunika kale. Chofunikira ndikusunga kuchuluka: kuwonjezera kuchuluka kwa zosakaniza chimodzi, chitani zomwezo ndi ena onse.

Momwe mungapangire chigoba cha tsitsi ndi sinamoni?

1. Sakanizani zonse. Yambani ndi sinamoni ndi uchi, ndipo pokhapokha atasandulika kukhala misa yambiri, onjezani mafuta, kenako makonzedwe.
2. Lolani kusakaniza kwa ola limodzi.
3. Ikani chogwirizira kumizere yolumikizidwa, ndikugawa mosamala m'litali lonse la tsitsi. Osapaka osakaniza mu scalp kuti mupewe mavuto.
4. Kukulani tsitsi lanu ndi mfundo, kubisa pansi pa chikwama cha pulasitiki komanso thaulo. "Phulusa" la sinamoni limayatsa njirayi usiku, kenako kuphimba pilo ndi thaulo lakale ndikupita kukagona. Koma ngati izi ndizochitika zanu zoyambirira, maola 3-4 adzakhala okwanira. Cinnamon imakhala ndi mphamvu yoyamba pa tsitsi, ndipo simudzaipidwa.
5. Muzimutsuka mosamala mosamala, ndikutsanulira shampoo mowolowa manja ndi tsitsi lanu. Ndikofunikira kuchotsa tinthu ting'onoting'ono tachikuto totsekera. Tikuchenjezani pomwepo kuti izi sizovuta. Khalani okonzekera kuti ndalama zotsalazo za sinamoni zidzayenera kutsitsidwa kuchokera ku tsitsi lowuma kale.

Uchi umachepetsa mphamvu ya sinamoni ndipo kuwonjezera pamenepo umawonjezera tsitsi

Kununkhira uku kumakhala ndi kutenthetsera kwa nyengo, kotero kuti mu kotala la ola limodzi mukatha kugwiritsa ntchito mumatha kumva kutentha kapena kutentha kwa mizu ya tsitsi. Osadandaula, zonse zili bwino. Komabe, ngati malingaliro oyaka akuwoneka kuti ali olimba kwambiri kapena osayima pakatha mphindi 20 kapena 30, chigoba chizichapidwa! Sakukwanira.

Chinsinsi ndi Mafuta a Ndimu:

• 2 tbsp. l uchi wa maluwa amadzimadzi.
• 2 tbsp. l sinamoni.
• 1.5 tbsp. l mankhwala a tsitsi.
• 3 tsp mandimu.

Ndikofunikira kukwaniritsa kufanana kwa osakaniza.

Algorithm ndi yemweyo: yosakanikirana, yololedwa kuyimirira, kudulilidwa, kukulunga, kudikirira maola angapo ndikutsuka. Komabe, kumbukirani motsimikiza kuti chigoba cholumikizidwa ndimachitidwe a ndimu sichili choyenera kwa eni khungu loonda komanso tsitsi louma. M'malo mwake, iyi ndi njira kwa iwo omwe tsitsi lawo ndi mafuta ambiri, mawonekedwe owala tsitsi komanso mtundu wakuda kwambiri.

Chinsinsi cha Kefir:

• 5 tbsp. l kefir.
• 2 tbsp. l sinamoni.

Kuti mupeze phindu lalikulu, onjezani uchi kapena mafuta ku chigoba.

Kusakaniza kwake ndi kofatsa momwe kungathere ndipo ndi koyenera ngakhale kwa eni tsitsi lowonda. Zomwe sizimaletsa kugwiritsa ntchito mosamala nthawi yoyamba!

Ndi yolk:

• 2 tbsp. l wokondedwa.
• 2 tbsp. l sinamoni.
• 1 dzira limodzi.
• 2 tbsp. l mafuta a masamba.
• Madontho ochepa a mandimu - ochepera supuni.

Sizoletsedwa kugwiritsa ntchito mapuloteni

Zosakaniza izi zimathandizanso maloko, zimawapatsa mphamvu ndikuwala.

Ndi uchi ndi madzi:

Ndikofunika kusankha uchi wadzuwa pamaski. Wotsekeredwa komanso kusungunuka mumadzi osamba si koyenera, chifukwa kutentha kwambiri kumawonongetsa zinthu zake zopindulitsa. Komabe, pali amisiri omwe amasakaniza sinamoni, uchi ndi madzi m'magawo ofanana, amabweretsa kusakaniza, ndikuwathandiza kuti kuziziritsa kutentha kwa chipinda ndikugwiritsira ntchito kuyatsa. Mutha kuyesa ngati mukufuna.

Osakhala ndi nthawi yokwanira chigoba, chita tsitsi. Ingosakanizani supuni ya zonunkhira ndi mulingo wofanana wa shampoo kapena chowongolera ndikuthira tsitsi kumutu ndi chala chanu kwa mphindi 10-15 mosiyanasiyana, kenako tsitsirani tsitsi lanu bwino. Sizotheka kuwapanga kukhala opepuka kuposa momwe zimakhalira mwanjira iyi, koma kuti akhalebe ndi zotsatira zomwe amapeza, limbitsani mizu ndikupatsa ma curls fungo lowopsa - mosavuta. Muthanso kuwonjezera sinamoni mafuta ofunikira ku shampoos. Koma samalani, ichi ndi chinthu choyaka moto, makamaka ngati chitha kulowa m'maso mwanu. Osatenga oposa 2-3 madontho a mafuta pamavuto ochepa ndikuwonetsetsa kuti thovu silikuyenda pa nkhope yanu.

Ndemanga, zithunzi kale ndi pambuyo

Kununkhira kwa tsitsi ndikongowoneka bwino, kunakhala kofewa komanso kowala

anna95

Ntchito yakunyumba nthawi yomweyo idazindikira kusiyana

Ndinachepetsa tsitsi langa ndi liwu 0,5-1 pafupifupi. Chithunzicho sichitha kuonekera kwambiri, koma m'moyo kusiyana kumawoneka. Komanso, tsitsili linayamba kukhala losalala komanso lonyowa komanso kununkhira ngati sinamoni.

Viktoria E

Fungo labwino la sinamoni lidzakuphimbani

Tsitsi lidasinthanso tirigu ... Kuphatikiza apo, mutha kuwona zotere monga: kuchuluka kwamagetsi, kufewa kwamphamvu kwambiri ... tsitsili silimakola, ambiri. Ndidayesa lero, ndikuvala thukuta laubweya, ndipo palibe tsitsi limodzi lomwe linadzuka. Kununkhira kosasangalatsa kwa sinamoni, kopepuka, kopanda chidwi, komwe kumakopa maso ndikukutengerani pafupifupi sabata limodzi.

Pavlova Maria

Zotsatira zoyipa

• Monga zonunkhira zilizonse, sinamoni imatha kuyambitsa chifuwa. Kuti musathamangire kuchipinda chogona ndi miyendo yanu yonse ndikusambitsa "moto" wochokera kumutu kwanu, yambani kaye mayeso pang'ono. Sakanizani pini la sinamoni ndi uchi ndi mafuta ndikugwiritsa ntchito pakhungu pakhungu lakumanzere. Ngati pambuyo pa mphindi 20 palibe mavuto, zonse zili mu dongosolo, mutha kupanga chigoba.
• Kuchepetsa usiku ndi ntchito yovuta. Ndikofunika kupatula njira yatsikulo yomwe mukufuna kukakhala kunyumba. Ikani chigoba, kukulani tsitsi lanu ndikupita bizinesi yanu kwa maola 7-8. Chifukwa chake mutha kuwongolera zomverera zanu ndipo osagona mopambanitsa.
• Mukatha kusamba, tsitsani mutu wanu ndi decoction wa chamomile. Ku maloko a amayi omwe ali ndi tsitsi labulawuni, amawonjezera kuwala kwathanzi, ndipo tsitsi la ma blondes lidzawonjezeranso.

Maphunzirowa nthawi zonse amakhala kuyambira pa 5 mpaka 12. Koma ngati mukufuna sinamoni, khungu silimva kusasangalala, ndipo mukufuna kukhalabe ndi zowunikira nthawi zonse, mutha kugwiritsa ntchito masks pafupipafupi momwe mungafunire. Musaiwale kuwonjezera pa osakaniza mafuta amafuta, ndiye ma yolks, kapena zinthu zina zothandiza tsitsi. Tsitsi limakonda mitundu - zopangidwa zamtundu womwewo zimataya mphamvu msanga kwa iwo.

Kugwiritsa ntchito sinamoni pafupipafupi kumapangitsa kuti ma curls azikhala ofewa, osakhazikika, amachepetsa kupsinjika kwamawu - m'mawu, amathetsa mavuto ambiri ndi tsitsi. Kuphatikiza apo, imapereka mawonekedwe osangalatsa komanso mawonekedwe abwino. Mfundo yake ndi yaying'ono: thamangani kumalo ogulitsira zonunkhira zonunkhira kuti mudziwe ngati chimbale chanunkhira. Mwadzidzidzi izi ndizomwe mumasowa?

Malangizo okonzera tsitsi

Ndondomeko ziyenera kubwerezedwa kangapo konse kwa sabata limodzi. Ngati uchi wanu watsekemera, sungunulani mumbafa. Kuchokera pamenepa, katundu wake sangawonongeke.

1. Sinamoni ndi uchi ziyenera kusakanizidwa bwino. Osakaniza ayenera kukhala wandiweyani, yunifolomu, yonyezimira.
2. Onjezani zosakaniza zina zonse.
3. Tenthetsani chigoba pang'ono mumadzi osamba kapena kugwiritsa ntchito ma microwave. Zotsatira zake zikuyenda mwachangu komanso bwino.
4. Ikani zosakaniza pang'onopang'ono pa ma curls, ndikuwasiyanitsa ndi chisa. Ndiosavuta kugwiritsa ntchito burashi kapena siponji yapadera.
5. Mankhwala akapaka, afalikireni kutalika kwa tsitsi ndi chisa chachikulu. Kuchepetsa aliyense azipiringa ndi manja anu, akusisita chigoba.
6. Valani kapu yosamba kapena thumba la pulasitiki pamutu panu. Pukutani tsitsi lanu thaulo. Gwiritsani ntchito chopangira tsitsi kapena chitsulo. Kuthamanga kwa kutentha kwa kutentha kudzakulirakulira.
7. Pambuyo pa theka la ola, chotsani thaulo ndi cellophane, pofika nthawi imeneyi chigoba chimayamba kuyamwa. Itha kuchapidwa itatha maola 3-4. Kapena kuthandizira nthawi yayitali.
8. Tsukani tsitsi lanu bwino. Chigoba chimatsukidwa movutikira, koma kwa iwo omwe kamodzi adasoka tsitsi lawo ndi henna, izi sizikhala vuto.

Ngati tsitsi lanu louma kwambiri, ndiye mutatha kugwiritsa ntchito chigoba cha sinamoni, gwiritsani ntchito mankhwala omwe mumakonda. Ndipo mutha kuyang'ananso kwa wowerengeka azitsamba ndikugwiritsa ntchito chigoba chilichonse cha ola limodzi.

Zotsatira zakugwiritsa ntchito ndalama

Pambuyo pakugwiritsa ntchito koyamba, atsikana samazindikira zowunikira mwamphamvu, koma fungo lokoma la sinamoni limaperekedwa. Ma curls amakhala ndi mawonekedwe owoneka bwino. Pambuyo pa kuphatikiza kwa sinamoni, kuwunikaku ndikopatsa chidwi. Mudzabwezeretsa kukongola kwachilengedwe kwa tsitsi lopanda moyo, lomwe lodetsedwa ndi njira zodzikongoletsera zazitali mu salons. Ubwino wa chida ichi ndiosavuta kupanga. Zosakaniza zonse zimapezeka mu sitolo yapafupi pamtengo wotsika mtengo.

Atsikana omwe ali ndi tsitsi lakelo amawona zotulukazo mwachangu. Pamithunzi iliyonse, zotsatira zake zidzakhala zosiyana:

• Tsitsi lakuda patatha njira zingapo limasandulika lamtundu wakuda, likatha ntchito - + ofiira.
• Tsitsi la chokoleti limasanduka lofiirira kapena lofiirira.
• Mtundu wa mgoza umatembenuza mkuwa.
• Atsikana okhala ndi tsitsi labwino amatha kukwaniritsa mtundu wa bulauni, komanso kugwiritsa ntchito golide kwa nthawi yayitali.
• Omwe ali ndi tsitsi labwino amakhalanso ndi kamvekedwe ka golide.

Mukamagwiritsa ntchito chigoba cha sinamoni, onetsetsani kuti kusakaniza sikufika pa nkhope ndi pakhosi. Izi zimapangitsa kuti pakhale chosasimbika, chosasamba kapena ngakhale kukwiya. Osadandaula ngati mkati mwa mphindi 30 zoyambirira mukumva kuyatsidwa pang'ono ndi khungu. Zomverera zosasangalatsa zidzapita. Koma ngati ukuyaka mosalekeza komanso mosalekeza, muzichotsa maski yomweyo.

Maunikidwe a Ntchito

Tsitsi langa limakhala lakuda, koma mizu yake yatalika kale. Ndinayesa chigoba chokhazikika pa sinamoni ndi uchi. Pambuyo poyesera koyamba, pafupifupi sindinawone zotsatira. Koma pambuyo pa lachitatu, tsitsi losemedwa pang'ono litawala pang'ono, mizu idakhala mthunzi wamkuwa. Ndikuganiza kuti ngati mumapanga chigoba choterocho pafupipafupi, ndiye kuti zotsatira zake zingakhale zabwino. Koma ndizosatheka kuzindikira kuti tsitsili layamba kupindika. Yosalala kwambiri, yonyezimira.

Bwenzi lakhala likufuna kuyesa chophimba cha sinamoni. Iye anali atadula tsitsi lofiira. Atafika pachipatalachi, adalandila zambiri. Utoto wake sunali wopepuka kwambiri, koma mkuwa, mkanda wagolide woyenereradi ukumukwanira. Ndinaona kuti malekezero osowa anali osowa. Koma izi sizingakhale chifukwa cha chigoba.

Chachikulu ndichakuti chigoba ndichothandiza. Ndinkazikonda kwambiri. Ndayesa kwambiri tsitsi: lodetsedwa, losakanikirana, lopaka utoto. Ndasanja kwambiri, ndikuwotcha, ndimayenera kuyeretsa kutalika. Sindimaganiza kuti posachedwa ndilingalire kusintha mtundu. Koma adalangiza chigoba ndi sinamoni. Zotsatira zake ndizodabwitsa! Ngakhale kuti mthunziwo sunasinthe kwambiri, unabwezeretsa mawonekedwe abwino. Tsopano ndikupanga chophimba. Ndikuganiza kuti pakatha mwezi umodzi, ndidzabwezeretsa nyumbayi kwathunthu.