Kusintha tsitsi ndi njira imodzi yotsika mtengo komanso yothandiza kwambiri yopangira tsitsi lanu kukhala labwino komanso lokongola.

Kusintha kwa tsitsi, kumene, ndi njira ya salon posamalira tsitsi. Zimakuthandizani kuti mubwezeretsenso tsitsi lanu ndikupangitsa kuti likhale labwino kwambiri. Ndipo inde, tsopano mutha kukwaniritsa njira yolimbitsira tsitsi osati mu salon, komanso kunyumba.

Chomwe chimatsata njirayi ndikuti chimafanana ndi kupukusa pepala - kusindikiza tsitsi kukhala "filimu yoteteza".

Kanema wotere apa ndi chida chapadera chomwe chimapangidwa mwachilengedwe. Amasungunuka khungu chifukwa cha kutentha.

Lamination imakupatsirani mwayi kuti mupangitse tsitsi lanu kukhala lokongola komanso lathanzi. Zotsatira zili ngati kutsatsa.

Komabe, pali phanga limodzi. Tsitsi zowonongeka siziyenera kudulidwa konse ndipo zimafunikira zinthu zapadera zosamalidwa.

Momwe mungapangire tsitsi kumeta kunyumba?

Kupukusa tsitsi kunyumba ndikotheka ndi gelatin wamba.

Mbale yodzaza ndi gelatin youma, onjezani supuni 4 za madzi otentha ndikusakaniza bwino. Zisiyeni kwa mphindi 20 ndipo nthawi imeneyi muzitsuka tsitsi lanu ndi mafuta osalala komanso mafuta. Tsitsi lonyowa ndi thaulo.

Kenako onjezani supuni ya chovala cha tsitsi ku misa ya gelatin ndikusakaniza zonse. Lemberani tsitsi, koma osakhudza mizu ya tsitsi. Mukatha kuthira osakaniza, ikani chophimba kumutu ndi kukulunga thaulo.

Pakangotha ​​mphindi 20, tsitsani tsitsi ndi tsitsi lopakidwa mwachindunji kudzera thaulo, ndikutalikirana kwa mphindi 5. Mukatha kuwiritsa chigoba pamutu panu, kusiya zomwe zimachitika ola lina.

Pambuyo pake, tsukani tsitsi lanu ndi madzi ofunda. Ndipo mudzazindikira momwe tsitsi lanu lakhala losalala komanso lokongola.

Momwe mungapangire tsitsi kukhala lowala komanso losalala

Tsitsi lililonse ndi ndodo yokhala ndi masikelo ambiri otchedwa cuticles. Wodula amachita ntchito yoteteza, chotchinga. Cuticle yolimba imawunikira bwino, tsitsi limawala, ndilotupa ndipo silisweka.

Ngati cuticle iwonongeka, imataya chuma chake kuti chitetezedwe ku makina amunthu ndi zakuthupi. Tsitsi limayamba kuzimiririka, kusweka, kudula. Njira yamatsenga imakupatsani mwayi kuti musindikize ma cuticles mufilimu. Chifukwa cha icho, miyeso imayendetsedwa mbali imodzi wina ndi mzake, chifukwa chake, tsitsilo limakhala losalala komanso lowonda.

Tsitsi pambuyo pakulira

• Lamination imakupatsani mwayi kuti muthane ndi kugawanika komanso kutsuka tsitsi.
• Tsitsi khalani ndi mawonekedwe owoneka bwino, khalani okonzekera bwino, omvera, osavuta kuphatikiza.
• Kudzimbidwa kumapangitsa tsitsi kukhala lokwera, makongoletsedwe amakhala opanda mavuto.
• Tsitsi limasungabe utoto kwakanthawi.
• Tsitsi limatetezedwa pakusintha kwa kutentha, mphepo ndi makongoletsedwe.

Njira yolira imatha kuchitidwa mu salon komanso kunyumba. Mchitidwewo pawokha ndi wotetezeka ndipo sungavulaze tsitsi, chifukwa wopangirayo amakhala ndi mawonekedwe azomera zopanga zinthu, zovuta za mavitamini ndi mapuloteni omwe amasamalira tsitsi ndikuchinjiriza mkati. Chochitikacho chimatha miyezi iwiri mpaka isanu ndi umodzi kutengera ndi tsitsi.

Njira 1. Salon njira

Choyamba, tsitsili limatsukidwa ndi shampoo yoyeretsa yozama, yomwe ma cuticles amatsegulidwa. Kenako mumatha kuthira madzi, wotchedwa chinyontho cha tsitsi chonyowa. Ndiye mphindi 20 tsitsili limakhala pansi pa micromist-evaporator. Izi zimathandizira kuti chigoba chizilowerera mkati momwe tsitsi limapangidwira. Kenako, wothandizirana ndi chisoni wofanana ndi zonona wakuda wayambika kale. Kwa mphindi 15, tsitsi limakhala pansi pa micromist, kenako mutu umatsukidwa ndikuuma.

Njira yakunyumba yolira chifukwa cha mfundo zake siyosiyana kwambiri ndi salon. Chokhacho ndikuti mu salons zokongola njira zimachitika ndi zida zaukadaulo ndi anthu omwe adaphunzitsidwa izi ndipo amatsimikizira zotsatirazo.

Njira 2. Mafuta kudzera mwaukadaulo kunyumba

Ngati mukufunabe kuyesa kunyumba ndikugula zida zogulira tsitsi, ndiye kuti mu phukusi muyenera kupeza: chigoba cha tsitsi, shampoo yoyeretsa yozama, kapangidwe ka lamasi. Palinso ma seti tint omwe samalira kokha, komanso tsitsi lopaka. Chifukwa chake, ngati mutagula zida zotere, ndiye kuti phukusi liyenera kukhala ndi utoto.

Tsitsi liyenera kutsukidwa ndi shampoo yoyeretsa yozama. Ngati munagula zida ndi utoto, ndiye kuti muyenera kuzigwiritsa ntchito. Ngati popanda utoto, ndiye kuti izi zitha kudumpha.

Kenako chigoba chopatsa thanzi chimagwiritsidwa ntchito kutsitsi, ndipo chomaliza koma chocheperako, chothandizira kulira. Kuphatikizikako kuyenera kukhala pakhungu mogwirizana ndi malangizo omwe aphatikizidwa. Nthawi zambiri zimakhala pafupifupi theka la ola. Kutiapangidwe azigwira bwino ntchito, kutentha tsitsi ndi tsitsi. Kenako tsitsili liyenera kutsukidwa bwino m'madzi ofunda popanda shampu.

Njira 3. Kugwiritsa ntchito Gelatin

Gelatin imasungunulidwa ndi madzi otentha ndikusiyidwa kuti utupe kwa theka la ola. Kenako mafuta okuthira pang'ono kapena chigoba cha tsitsi amawonjezerapo osakaniza, ndi kusakaniza bwino. Osakaniza amapaka tsitsi lonyowa. Kenako muyenera kukulunga mutu ndi thumba la pulasitiki komanso thaulo pamwamba ndikuigwira kwa ola limodzi. Mukatsuka tsitsi lanu.

Gelatin - 1 tbsp. l

Madzi otentha - 3-4 tbsp. l

Mafuta kapena chigoba cha tsitsi -1-2 tbsp.

Njira 4. Ndi Mkaka wa Kokonati ndi Mafuta a Maolivi

Mkaka wa kokonati - kapu imodzi

Mafuta a azitona - 1 tbsp.

Wowuma (chimanga kapena mbatata) - 1.5 tbsp.

Wowuma umawonjezeredwa ku mandimu, wogwidwa mosamala kuti pasakhale ziphuphu. Kenako mkaka wa kokonati, mafuta a azitona ndi osakaniza a mandimu ndi wowuma amatsanulidwa mu suppan, chilichonse chimasunthidwa ndikuwotha pa chitofu kapena microwave. Ndikofunika kuti musabweretse chisakanizo ku chithupsa, koma chongotenthetsani.

Osakaniza amapaka tsitsi lonyowa. Mukatha kugwiritsa ntchito, mutuwo umakutidwa mchikwama cha pulasitiki komanso thaulo pamwamba. Pambuyo pa ola limodzi, muyenera kutsuka tsitsi lanu.

Njira 5. Ndi uchi ndi mkaka wa kokonati

Mkaka wa kokonati - 1.5 tbsp.

Mkaka wa Cow - umayambitsidwa mpaka osakaniza atakhala wonenepa pang'ono.

Uchi, nthochi ndi mkaka wa kokonati zimakwapulidwa mu blender kupita kumalo osasungunuka, osakhala amadzimadzi. Kenako, mkaka wa ng'ombe umalowetsedwa osakaniza mpaka osakaniza atakhala wonenepa pang'ono. Ndikofunikira kuti nthochi isungunuke kwathunthu, apo ayi kudzakhala kovuta kuti muzitsuka zotupa za nthochi. Kusakaniza kumayikidwa ku tsitsi losasamba. Mukatha kugwiritsa ntchito, mutuwo umakutidwa mchikwama cha pulasitiki komanso thaulo pamwamba. Pambuyo pa mphindi 40, muyenera kutsuka tsitsi lanu.

Chilichonse chomwe mungasankhe njira yolirira tsitsi - salon kapena nyumba, mulimonse, njirayi imakhala yofunika kwa tsitsi lanu.

Njira yamatsenga

Iyi ndi njira yokhayo yotchulira kubwezeretsa, komwe kumapangitsa ma curls kukhala onyezimira, opindika.

Maliro ndi chiyani? Uku ndikobwezeretsa, kopanda tsitsi, tsitsi louma powaphimba ndi kanema wam'madzi, kuti akhale owonda, omvera, owala.

Ambiri amachita njirayi.

Pali njira zingapo:

1. Zakale Tsitsi lililonse likangophimbidwa ndi filimu yoteteza.
2. Phytolamination. Kugwiritsa ntchito filimu yoteteza ndi mankhwala azitsamba.
3. Biolamination. Njira yogwiritsira ntchito mapangidwe achilengedwe.
4. Kuboola - kugwiritsa ntchito wosanjikiza ndi tsitsi lozola.

Koma si amayi onse omwe angakwanitse kusangalala ndi ndalama zambiri. Osataya mtima, pali njira zosinthira momwe tsitsi limakhalira kunyumba.

Ubwino wa Lamination

Tiyeni tiwone zabwino za njirayi:

• Chimapangitsa tsitsi kukhala lomvera, lonyezimira, lokongola, kusunga mawonekedwe omwe mukufuna. Kuchiritsa kumatha.
• Kutalika kuteteza mtundu wa ma curls achikuda.
• Zimatenga milungu iwiri mpaka itatu, sizowopsa.

• Zilibe mphamvu, patatha milungu iwiri itatu ziyenera kubwerezedwa.
• Sizikulimbikitsidwa kwa nthawi yayitali, zimakonda kuwonongeka tsitsi. Tsitsi lolemera limagwa kwambiri.

Koma pali njira yabwino yopumira: chigoba cha tsitsi cha gelatin. Chigoba chilichonse chokhala ndi gelatin chimakhala ndi chisoni.

Onani momwe mungapangire gawo lanu mwanjira iliyonse:

• Thirani mu poto 1 tbsp. l gelatin.
• Thirani mu 3 tbsp. l madzi otentha, sakanizani bwino, kuphimba.
• Siyani kwa mphindi 20 kuti mumatupa. Mutha kuwotha pang'ono pakusamba kwamadzi mpaka gelatin itasungunuka kwathunthu.
• Onjezani 0,5 tbsp. l mankhwala a tsitsi. Ngati kusakaniza kunadzakhala kaphokoso, onjezani mafuta ambiri, musangowonjezera.
• Sambani tsitsi lanu, liume pang'ono.
• Ikani zosakaniza pokhapokha tsitsi, osalowa pakalasi.
• Mukatha kugwiritsa ntchito laminate, kuphimba mutu wanu ndi zojambulazo, pakani ndi thaulo pamwamba.
• Pukutani mutu ndi tsitsi, ndikulikhatira mpaka kumutu.
• Pambuyo pakuwotha, gwiritsani osakaniza kwa mphindi 30.
• Muzimutsuka ndi mandimu (supuni 1 pa madzi okwanira 1 litre) osagwiritsa ntchito shampoo.

Ziwerengerozi ndizoyenera zingwe zazifupi. Kuti mupeze mawonekedwe osiyana, werengani kuchuluka kwa madzi motere: 1 gawo la gelatin ndi magawo atatu amadzimadzi a chilichonse.

Zinsinsi Zoyimba Panyumba

Kupanga zopanga zopanga tokha, mutha kuchita popanda gelatin pogwiritsa ntchito mpiru ndi mazira a nkhuku. Palibe magawo okhwima pano: kuthyola dzira losaphika, kuthira mpiru youma m'magawo ang'onoang'ono, kubweretsa kusakaniza kwa kachulukidwe kirimu wowawasa.

Kenako pakani kusakaniza ndi maloko, kuphatikiza ndi chipeso chosakhala pafupipafupi, kukulani mutu wanu kwa ola limodzi, ndiye kuti muzitsuka popanda shampu.

Komabe maphikidwe othandiza popanga mazira.

1 DANDAULO:

• kefir - 4 tbsp. l
• Dzira - 1 pc.
• mayonesi - 2 tbsp.

Sungani msanganizo pamutu panu kwa mphindi 30.

2 ONANI:

• dzira - 1 pc.
• uchi - 1 tsp
• mafuta a castor - 1 tbsp. l
• mavitamini A, E - 2 amatsitsa aliyense.

Khalani pamutu panu kwa mphindi 30 mpaka 40. M'malo mwa mafuta a castor, mutha kutenga burdock, coconut, olive.

Chigoba chogwira mtima kwambiri ndi kefir. Makhalidwe opindulitsa a kefir amagwiritsidwa ntchito ndi azimayi ambiri. Ingoyikani pamutu musanatsuke chilichonse ndikugwiritsani kwa mphindi 5.

Pambuyo pamamisili, tsitsili likuyamba kuwoneka bwino, ndikosavuta kugona m'tayilo iliyonse, ndikusangalatsa mwiniwake ndikuwoneka bwino.

Momwe mungasinthire ma curls osavomerezeka

Ma curls opotana, omwe amapindika amapanga mavuto ambiri. Kuti muthane ndi vutoli, mutha kuthira kuwongola keratin. Njirayi imangowongola ma pete osavomerezeka, komanso imawongolera mawonekedwe a tsitsi ndi keratin.

Ngati muli ndi nthawi ya salon, ndibwino kuti mugwire ntchito yowongoka, ngati sichoncho, yesetsani kutero kunyumba.

Kodi kuwongola keratin ndikuti phindu la keratin ndi chiyani?

1. Chifukwa cha izi, tsitsili limayamba kukula chifukwa cha film yomwe imaphimba.
2. Amatetezedwa ku zowononga zachilengedwe,
3. Tsitsi limakhala labwino.
4. Zotsatira zake zimadziwika nthawi ikatha. Kwa zokhotakhota izi sizovulaza, koma ngakhale ndizothandiza, chifukwa mchitidwewu suwononga kapangidwe ka tsitsi.
5. Zimapitilira tsitsi mpaka miyezi 3-6.

Musanayambe ndikupanga chinyengo, muyenera kugula keratin, yomwe ikhale yokwanira magawo angapo.

Kititi chilichonse chimakhala ndi malangizo omwe ayenera kuphunziridwa mosamala.

• Sambani tsitsi lanu kawiri ndi shampoo ndi zotsatira za kuyeretsa kwakuya.
• Imitsani ndi chovala tsitsi.
• Gawani tsitsi kukhala zingwe.
• Thirani keratin mu utsi; okwanira 80-100 ml a chinthucho.
• Pukuta pamizere, kuchoka pamizu ndi 1 cm.

• Phatikizani zingwe ndi zisa ndi mano osowa.
• Gwirani kwa mphindi 20-30.
• Tsitsi louma ndi tsitsi.
• Pukuthirani zitsulo zadothi kutentha kutentha kwa 230 ° C, ndiye kuwongolera chingwe chilichonse ndi kupenja maulendo 4-5.

Amayi ambiri amagwiritsa Coco Choco keratin ndipo amakhuta kwambiri. Malinga ndi ndemanga, zotsatira za kudzikongoletsa zimatha mpaka milungu 6.

Malangizo Owongolera

Chisamaliro sichovuta:

• Osasambitsa tsitsi lanu kwa masiku atatu,
• musamange mchira, osapindika
• Masiku 2-3 samachezera kusamba,
• gwiritsani shampoo wopanda mchere,
• osadandaula kwa masabata awiri,
• Kusunga keratin, gwiritsani ntchito seramu yoteteza mukamatsuka.

Kusiyana pakati pakulira ndi kuwongoka

Kodi pali kusiyana kotani pakati pakubwezeretsa tsitsi ndi keratin? Lamoni ndi chophimba cha tsitsi lomwe limakhala ndi zoteteza. Kuwongolera kwa Keratin kumathandizira tsitsi ndipo kumapangitsanso mawonekedwe abwino, owoneka bwino, tsitsi lalitali la keratin kuchokera mkati. Ngakhale gawo loyamba litatha, ma curls amakhala osalala, athanzi, osalala. Kuwongolera kwa Keratin ndizovomerezeka kwa miyezi 5-6. Zomwe mungakonde, msungwana aliyense amasankha payekha.

Kukongoletsa tsitsi la Ionic

Kukongoletsa tsitsi kumapangitsa kuti kuphatikiza utoto ukhale bwino. Utoto su kulowa mkati mwa tsitsi, chifukwa chake, suwononga mawonekedwe ake.

Kuphatikiza apo, utoto umakhala pansi pa kanema, womwe umalola kuti ukhalepo nthawi yayitali pama curls. Mtundu wofunikira umakhala mpaka milungu isanu ndi umodzi. Imawoneka yokongola kwambiri pa tsitsi lapakatikati, ndikuwapatsa voliyumu yokongola. Zoyipa zokhazokha za izi, kuchuluka kwakukulu kumatheka pokhapokha gawo lachitatu.

Kwa atsikana opindika, madontho a ion adzakhala opindulitsa kwambiri, chifukwa izi zimathandizira kuti ma curls osavomerezeka kwambiri azimvera.

Mutha kugula sipuni yotsitsa tsitsi lamitundu yonse. Mukawerenga malangizo, mutha kuchita izi mwakufuna kwanu.

Maphikidwe a anthu

Maski okonzedwa malinga ndi maphikidwe a wowerengeka ndi otchuka kwambiri.

Atsikana omwe ali ndi mantha owala amatha kukonza lamine yoyenera ndi gelatin pogwiritsa ntchito timadziti, ndiye kuti, Sungunulani gelatin osati m'madzi, koma timadziti.

Madzi a mandimu amapatsa cascade kutulutsa koyera, ndipo msuzi wa karoti ndi sheen wagolide pang'ono. (Sungunulani gelatin m'madzi mumadzi osamba okha).

Ma lamoni abwino kwambiri olimbitsa chingwe amatha kukonzekera ndi mchere wam'madzi popanda mpweya, ndikuwonjezera madontho awiri a mafuta a lavenda ndi vitamini A.

Ma blondes ndi ma brunette amatha kugwiritsa ntchito maphikidwe ogwira ntchito wowerengeka

1. Kukula kwa tsitsi:

• kuchepetsa gelatin ndi madzi,
• dontho 2 la mafuta owiritsa, gwiritsitsani mphindi zitatu kwa banja,
• gwiritsani ntchito zingwe ndi khungu.

2. Pofinyira. Brunette azigwiritsa ntchito zingwe, ma blondes azigwiritsa ntchito zingwe:

• kuphika decoction,
• sungunulani gelatin mu decoction,
• onjezerani 0,5 tsp wokondedwa.

Gwira osakaniza mumadzi osamba, gwiritsani ntchito kutsitsi, gwiritsitsani kwa mphindi 45, ndiye muzimutsuka ndi madzi.

3. Kuti muwonjezere voliyumu pazotseka zowonda:

• sungunulani gelatin
• onjezani uzitsitsi wa henna wopanda utoto,
• wiritsani kwa mphindi 4-5.

4. Kwa tsitsi lakumwa mafuta:

• 1 yolk
• 4 tbsp. l mandimu atsopano
• 10 g wa gelatin
• 1 tbsp. l shampu.

Sungani tsitsi lanu kwa mphindi 45, ndiye kuti muzitsuka ndi madzi.

Okondedwa owerenga, monga mukuwonera, zosakaniza zonse ndizotsika mtengo komanso zotsika mtengo. Yesani kuchita chilichonse kunyumba. Ndipo kutsitsa tsitsi kumatenga ndalama zingati? Zosangalatsa izi sizotsika mtengo. Mtengo umatengera kutalika kwa ma curls, kuyambira 1500 rubles.

Kodi tsitsi lakunyumba ndi chiyani?

Maski apadera amayikidwa ku tsitsi, lomwe liri ndi katundu wolira. Mamba pachimake chilichonse chatsitsi amalumikizidwa, mafilimu owonda kwambiri ozungulira tsitsi. Kanemayo amasintha ndipo amawongola tsitsi.

Ma curls amathana ndi zovuta zakunja: kutentha kwambiri kwa chowumitsa tsitsi, chitsulo chopondera, zochitika za nyengo, mawonekedwe a UV.

Zakudya za masiki nthawi zonse zimakhala mkati mwa shaft ya tsitsi. Mafuta ndi njira imodzi yochiritsira tsitsi.

Masks a lamination amapangidwa kuchokera ku uchi, mazira, mafuta a masamba, gelatin. Masks a Gelatin ndiovuta kukonzekera komanso zovuta kutsuka. Okonza tsitsi amakulangizani kuti muchite njirayi popanda iwo.

Kuti mukwaniritse zotupa, kukongoletsa tsitsi, gwiritsani ntchito henna. Ngati mulibe nthawi yopanga masks, khalani ndi maofesi apadera: "Keraplastic", "Sebastian Professional", "Lebel".

Chinsinsi cha njirayi

Akatswiri odziwa kupangira tsitsi amapangira tsitsi kumeta, kuphimba zingwezo ndi mawonekedwe apadera okhala ndi zinthu zopatsa thanzi komanso zotentha. Ma curls amakhala okongola, omvera, mavalidwe ake amawoneka osasangalatsa komanso achidwi.

Biolamination tsitsi - kugwiritsa ntchito njira zachilengedwe kuchititsa tsitsilo la tsitsi, ndi bwino kuchitidwa ndi manja a katswiri wodziwa kukonza tsitsi. Ngakhale kuthekera kwakukulu kwa gawoli pogwiritsa ntchito zosakaniza zachilengedwe, ndikofunikira kusamala kwambiri ndi izi pa tsitsi, chifukwa ndikuwukira zachilengedwe.

Koma sizotheka kwa aliyense malinga ndi kuthekera kwachuma kuti akoke zokongoletsera zotere, koma sikuti azimayi onse amakono ali ndi nthawi yaulere. Chochita pankhaniyi?

Pali njira yodabwitsa - kuyesera kuyimitsa tsitsi kunyumba. Sikovuta kuchita izi, chinthu chachikulu ndikutsatira mosamalitsa malingaliro a omwe adayesera kale pazokiya zawo ndipo amakhutira ndi zotsatira zake.

Kusintha tsitsi kunyumba ndi njira ina yosamalirira tsitsi. Pogwiritsa ntchito mawonekedwe apadera, tsitsili "limadzaza" mu coco loteteza ndipo silitenga chidwi kwambiri ndi malo akunja okhalitsa, kupsinjika kwaumunthu, ndi zina zovuta.

Zolinga za lamination akatswiri

Onse ku salon komanso kunyumba, njira iyi yothandizira tsitsi imapangidwa kuti athane ndi mavuto awa:

• Tetezani tsitsi ku nthawi zoyipa zomwe sizionekera bwino pa tsitsi (mphamvu za nyengo, malo ankhalwe, kupsinjika, chitetezo chochepa, etc.)
• Onjezani makulidwe amadzimadzi komanso ofooka.
• Pewani tsitsi louma ndikuthana ndi malire.
• Pezani mtundu wowala, wokhutira ndikuwonjezera kuwala kwa curls.
• Konzani zingwe zowonongeka mutatha kupindika, madontho ndi mankhwala.
• Kuti muwonjezere kuchuluka kwa tsitsi komanso kuthekera kwa kutetezedwa kwakutali "mwanjira yake yoyambirira."
• Kuchotsa zingwe zamagetsi zamagetsi.

Tiyeni tiwone mwatsatanetsatane njira yakuchiritsira ma curls.

Nthawi zabwino ndi zotsatira za njirayi

Kuchepetsa tsitsi kumatha kuchitika kunyumba, ndipo munjira izi pali zabwino zingapo:

• kusunga ndalama ndi nthawi,
• chitetezo cha njirayi
• kupeza zabwino
• kusowa kwa milandu amayi apakati,
• kusankha nthawi yabwino yolira,
• okhazikika mphamvu (mpaka 4-5 milungu).

Chuma cholirira kunyumba

Musadzinyadire ndikuwona kuti kulirira tsitsi lanu kunyumba kulibe vuto lililonse. Nthawi zosasangalatsa ndikuphatikizapo:

• Udindo wazotsatira sizingatheke kwa inu nokha,
• kusowa kwa ziyeneretso za yemwe akutsogolera ndalamayi,
• tsankho lomwe limagwiritsidwa ntchito pazomangamanga (kuphatikiza gelatin) yomwe imagwiritsidwa ntchito pakamerera,
• zovuta za kudzilamulira nokha kwa tsitsi lalitali kwambiri,
• kugwiritsa ntchito zinthu zopanda pake zomwe zingayambitse zotsatira zoyipa,
• kuwukira kwa mawonekedwe a tsitsi,
• Mafuta ochulukirapo kapena tsitsi lowuma mukatha gawo lamaliro.

Njira yolingalira komanso yoyenera yochitira njirayi kunyumba ndikutsimikizira kuti tsitsili silivutika, koma, m'malo mwake, lidzakhala chokongoletsera chabwino kwambiri mawonekedwe anu.

Contraindication

Musaiwale kuti chithandizo chilichonse cha tsitsili chimatha kusintha mkhalidwe wawo. Njira yomwe munthu angagwiritsire ntchito njirayi imaphatikizira kuganizira zomwe zingachitike:

1. Kutayika kwa tsitsi (Ngati vutoli lilipo, ndiye kuti musanalire ndiye kuti muyenera kuchotsa mavuto awa).
2. Zingwe zoonda kwambiri kapena zazitali (gawo lamanzere limatha kupangitsa tsitsi lanu kukhala lolemera ndikupangitsa kuti lithe).
3. Matenda apakhungu wamba, komanso pamutu.
4. Kukhalapo kwa zipsera, mabala, zotupa pakhungu la mutu.
5. Chizolowezi cha ziwengo.
6. Kufooka m'thupi pambuyo podwala kwambiri.

Zithandizo Zanyumba

Mukamabwezeretsa tsitsi kunyumba, mutha kutenga zinthu zomwe zakonzedwa kale zogulidwa ku malo ogulitsa mankhwala kapena pa intaneti yapadera yogulitsa. Pankhaniyi, simusowa kuwonongera nthawi pokonzekera chithandizo chamankhwala.

Ngati simukukhulupirira opanga, ndiye kuti yesetsani kupanga misa kuti mudzimangire.

Mphamvu zakuchiritsa za gelatin kwa tsitsi

Gelatin ndi chipatso chochokera kwachilengedwe (kuchokera ku tendons za nyama) ndipo amayamikiridwa ndi zapamwamba, cosmetology ndi mankhwala apakhomo. Makhalidwe onse abwino ndi otengera kapangidwe kake kakapuloteni - collagen.

Mukamayamwa, mapuloteni achilengedwe amabisa tsitsi lililonse, ndikupanga filimu yodalirika yomwe imateteza ku zinthu zoyipa zomwe zingachitike.

Kapangidwe ka tsitsi kalikonse kamatha kuyimiridwa ngati mawonekedwe a flakes mwamphamvu moyandikana. Kuphwanya kachulukidwe koyenera kumabweretsa mavuto osiyanasiyana ndi tsitsi. Kupukusa tsitsi kunyumba ndi gelatin glues exfoliated flakes.

Zotsatira zamachitidwe oterewa ndi ma curls siziwoneka mwachangu, pokhapokha ngati njira zingapo zikuchitidwa. Gawo lililonse limayenera kuchitika kangati mukamatsuka tsitsi lanu - mpaka mutapeza zotsatira zomwe mukufuna. Njirayi imagwira ntchito mochulukitsa: ndikumasulira tsitsi kunyumba, timathandizira kuti pakhale gelatin pakapangidwe ka tsitsi, chitetezo chake komanso machiritso.

Magawo omaliza sitepe ndi sitepe

Momwe mungapangire kulira kunyumba kungayimitsidwe ngati gawo la step-algorithm:

1. Wiritsani pasadakhale ndi kuziziritsa madzi.
2. Thirani gelatin ndi madzi owundana (gawo limodzi mpaka atatu), kuchuluka kwake kumadalira makulidwe ndi kutalika kwa zingwezo. Ndikofunika kugwiritsa ntchito galasi lagalasi.
3. Siyani kuti gelatin idatupe. Kuti muchite izi, kuphimba beseni ndi chivindikiro kapena mbale.
4. Gwirani ntchito pakhungu lanu ndi cholembera kuti mutsegule ziwalo za khungu kuti mumvetsetse bwino bwino lomwe. Mutha kugwiritsa ntchito cholembera, kapena mutha kugwiritsa ntchito mchere wotsekemera (kuchepetsa mchere wotsekemera ndi madzi otentha kupita ku boma la mushy).
5. Pambuyo pochotsa zosakaniza ndi zotsukidwa, tsukani tsitsi lanu ndi shampoo yoyenera mtundu wa ma curls anu.
6. Ikani mafuta ndipo pambuyo pa nthawi yotsimikiziridwa, chotsani pansi pamadzi oyenda.
7. Pukuta zingwe ndi thaulo (chowumitsira tsitsi sioyenera!), Koma osati kwathunthu.
8. Manambala onsewa amatenga mphindi zosachepera 25, ndi nthawi imeneyi pomwe gelatin imakulanso kukula ndikukhala momwe mungafunire.
9. Tsitsi lalitali liyenera kuthiridwa mafuta ndi osakaniza a gelatin yotupa wothira theka la supuni ya chigoba chogulidwa (ndibwino kuti muzigwiritsa ntchito ndi zosakaniza zachilengedwe). Yesetsani kuti musatengeke ndi gelatin misa pakhungu la mutu.
10. Pakadali pano, mudzafunika kapu yosambira, kuyiyika pamwamba pa zosakaniza zofunika, ndikulunga thaulo pamwamba. Mu "turban" yotere muyenera kukhala osachepera mphindi makumi anayi ndi zisanu. Mutha kuwonjezera kutentha ndi tsitsi.
11. Pambuyo pa tsiku lofunikira, muzimutsuka ndi osakaniza ndi madzi ofunda popanda chowotcha.
12. Chitani zonse zomwe zafotokozedwa nthawi zonse mukatsuka tsitsi lanu, ndipo zotsatira zake zidzaonekere osati kwa inu nokha, koma kwa onse okuzungulirani.

Tsitsi Latsitsi: Njira zitatu zochitira kunyumba

Kuchepetsa tsitsi ndi mwayi wopangitsa kuti akhale osalala komanso osalala, ndipo nthawi yomweyo apange zokutira zomwe zingapangitse tsitsilo kukhala lathanzi. Nthawi zambiri njirayi imachitidwa mu salon, koma taphunzira kuchokera kwa katswiri wazamayuso momwe amapangira tsitsi tsitsi kunyumba.

Kuchepetsa tsitsi kumakupatsani mwayi osati kungowapatsa kuwala komanso thanzi, komanso kuwonjezera mtundu wanu. Zilibe kanthu kuti mupaka tsitsi lanu kapena ayi, pambuyo pa njirayi mawonekedwe awo amawoneka bwino kwambiri! Tasankha zida zitatu zabwino zomwe zingakuthandizeni kupanga tsitsi lanu kunyumba.

Kupititsa Utoto & Zokongoletsa Zabwino Kwambiri ndi Davines

"Katundu wa Davinesyu ali ndi utoto wautoto, kotero mutha kusewera ndi kulemera kwa pigmentyo - mwachilengedwe kapena yokumba," atero Ivan Anisimov, stylist wapamwamba. - Njirayi palokha ndiyophweka, ndipo mutha kuzichita bwino kunyumba: sambani tsitsi lanu ndi shampoo wamba, koma tsitsi lanu likasokonekera, ndi bwino kumapangira chigoba musanalire. Kenako ndikofunikira kuti mutsitsire tsitsi lonse, ndipo pokhapokha potsatira mawonekedwewo, muchotse masentimita 1-1,5 kuchokera pakalasi.

Siyani mankhwala pakhungu kwa mphindi 20, ndikusambitsa mutu wopanda shampoo, owuma mwachizolowezi. Ndipo voila! Tili ndi tsitsi labwino, lonyezimira komanso lathanzi. Ine ndi makasitomala anga, inenso tikusangalala ndi yankho lake. ”

Chitetezo cha Kanyumba Kanyumba Kanyumba

Dongosololi linapangidwa kuti lizisirira tsitsi kunyumba. Sizinapatsa chidwi choterocho ngati zida zopangidwa ndi akatswiri ngati Davines kapena Sebastian, koma chimodzimodzi, Tsitsi limakhala losalala komanso lowoneka bwino.

Choyamba muyenera kutsuka tsitsi lanu ndi shampoo wamba, kenako pukuta tsitsi lanu ndi thaulo ndikugwiritsa ntchito seramu filler pa iwo kwa mphindi 10. Amatseka zotchinga tsitsi ndikawakonzera gawo lotsatira. Kuphatikiza apo, osasamba seramu, mumathira mafuta ena apadera, ndikumazungulira mizu kuti isakulitse tsitsi. Mukudikirira mphindi 10. Kenako mumangochapa ndi madzi othamanga ndikuikamo monga mwa nthawi zonse - zotsatira zake zidzaonekera nthawi yomweyo!

Njira zothandizira tsitsi lamanzere kuchokera kwa Wella akatswiri

"Lamination ndi ntchito yowunikira tsitsi popanda kusintha kwakukulu, ndipo Illumina Colour lamination imatetezanso tsitsi, kuwunika kwabwino kwambiri komanso zotsatira za zaka 20 za Wella Professionals. Chifukwa cha kupaka utoto, mudzayamba kusinthika, mwachilengedwe komanso kuwonekera mkati, ”akutero Vlad Tutunina.

Kupanga maliro kunyumba sikophweka, koma zenizeni. Bwino kufunsa mnzanu kuti akuthandizeni - manja anayi ndiosavuta. Muyenera kukonzekera osakaniza malinga ndi malangizo ndikugwiritsa ntchito kutalika konse. Kumbukirani kuvala magolovu ngati kuti mukumeta tsitsi lanu. Ku kanyumba, monga lamulo, amagwiritsa ntchito zida zapadera zotenthetsera lamasi, koma muyenera kuwonjezera nthawi yowonekera.

Popeza chida ichi sichimangolirira tsitsi, komanso utoto, chiwonetserochi chimadalira mtundu womwe wasankhidwa. Koma ngati mwangoganiza zotsitsimutsa kamvekedwe kanu ka tsitsi, muyenera kudikirira mphindi 25-30. Zachitika!

Ngati mudaganizirabe zoliza mu salon

Katswiri wathu, stylist wapamwamba wa Ivan Anisimov, akuti mitundu ina yamaliridwe ndiyabwinobe kuichita mu salon. Zonse ndi za Climazon zida, zomwe zimakuthandizani kuti muchepetse tsitsi lanu kutentha komwe mukufuna ndikukwaniritsa kwambiri.

Woyesererayo akuti: "Ngati mukufuna tsitsi lanu lizingowala, ndibwino kugwiritsa ntchito zodzoladzola za Sebastian. Zotsatira zake zimakhala zosangalatsa! Koma, tsoka, ndizosatheka kugwiritsa ntchito kunyumba, pokhapokha mutagula salon yodula, yomwe imadula ma ruble masauzande angapo. ”

Chosangalatsa ndichakuti, kutsitsimuka tsitsi kunyumba ndi njira zaluso kumatha. Ikatha nthawi yoyamba, kuphikiranako kumatsukidwa mwachangu chifukwa chogukuta, koma ngati mutachita njirayi pafupipafupi, zotsatira zake zimakhala zazitali.

3 NJIRA YOKUTHENGA HAIR KOLE: Mkaka wa kokonati, fulakesi ndi gelatin! Njira ina yabwino yothetsera salon. Njira yothandiza yopangira tsitsi kusalala, chonyezimira komanso kupindika.

Kubera tsitsi kunyumba ndi mutu wankhani, koma ndikugawana malingaliro anga ndikugawana maphikidwe omwe ndimakonda.

Mwinanso mtsikana aliyense wachiwiri amatha kale kuyeseza njira yotere kunyumba, chifukwa njirayi siyovuta, ndalama ndizochepa, ndipo njira yosamalirira tsitsi ndiyabwino kwambiri.

Ndakhala ndikudziwa bwino kulira kwa nthawi yoposa chaka chimodzi ndipo nthawi zambiri ndimachita ndekha. Imakwanira tsitsi langa lowoneka bwino.

Maimidwe amatsitsi ambiri amakhala ndi gelatin.

Chifukwa chiyani iye?

Gelatin ndi chinthu chachilengedwe chochokera ku nyama,

kinda awa ndi mapuloteni, otchedwa collagen,

zomwe zipindulitse tsitsi komanso kukongola.

Chifukwa chiyani gelatin imapatsa chisoni?

Pa tsitsi, amapanga filimu yosaoneka, yoteteza ku zinthu zoyipa zachilengedwe ndipo, kuwonjezera, amasamalira tsitsi, kulipangitsa kukhala losalala, kuwala ndi kusalala. Kutchuka kwake kumakhala koyenera, chifukwa amapangitsa tsitsi kukhala lopangidwa bwino.

Nthawi zambiri chimakhala maziko ka "mawonekedwe owonda", koma zowonjezera zingakhale zosiyana. Pali maphikidwe osiyanasiyana, koma kwa ine ndinasankha 2 yokha yomwe ndimakonda kwambiri.

Ndemanga za njirayi ndizosiyana, zonse zimasilira komanso osati kwambiri, koma ndi bwino kuganizira chifukwa chake Tsitsi la aliyense ndi losiyana ndipo chithandizo chofanana sichingafanane ndi aliyense.

Mwina anthu ambiri amadalira kwambiri chinthu chodabwitsa, koma pamapeto pake amatero, "osachita bwino kwambiri." Mpaka muyese, simudziwa!

Ziphuphu kunyumba ndizosavuta. Funso lokhalo ndiloti mukufuna kutsatira izi, chifukwa zimatenga nthawi yambiri. Kukonzekera, kugwiritsa ntchito, kutsuka, ndi zina zambiri kumatenga ola limodzi. Pakakhala nthawi yaulere, ndimakonda kuyesa, kuyesa china chatsopano, motero njira zotere sizikundivuta.

Tiyeni tikambirane za lamination yosavuta ndi gelatin.

Mutha kuzigula ku golosale iliyonse, ndikuyika mtengo pafupifupi 5-7 hryvnia.

Ndikwabwino kunenepa kwambiri nthawi yomweyo, popeza ndi zothandizabe. Gwirizana, izi ndizotsika mtengo.

Kuphatikiza pa gelatin yotseguka, timafunanso chigoba chilichonse.

Ndikukulangizani kuti mugwiritse ntchito chigoba chomwe mumakonda. Kwa ine, mwachitsanzo, yabwino kwambiri ndi Numero (wokhala ndi oats). Ndi iye yemwe ndimagwiritsa ntchito kaamba ka izi.

Ngati ndinu wokonda mafuta osiyanasiyana (omwe mumasamalira tsitsi, khungu), ndiye kuti mutha kuwonjezera pazomaliza madontho ochepa amafuta Zosankha Zanu.

Chinsinsi 1MALO OGULITSIRA NDI GELATINE

• Supuni 1 ya gelatin (magalamu 15, thumba chabe)
• 1 tbsp. maski / supuni ya balm
• madzi otentha owiritsa.

Ndakhala ndikuchita izi kwa nthawi yayitali, potengera izi ndizovuta kulosera komanso kuwonetsa mtundu uliwonse, chifukwa tsitsi lalifupi lifunika zochepa kuposa tsitsi lalitali komanso mosemphanitsa.

Ndimathira madzi m'diso, Ndikuwoneka wofunikira.

Konzani zonse zomwe mungafune pasadakhale: mbale (makamaka osati chitsulo), supuni yosunthira, madzi otentha (otenthetsedwa mpaka madigiri 60), thaulo, filimu, wowotchera tsitsi.

Dzikonzekeretse!

Tsitsi liyenera kutsukidwa ndi shampoo, louma pang'ono ndi thaulo ndi kukhomeredwa (kuti lisungidwe mosavuta komanso kofananira kwa chigoba cha gelatin).

Ntchito yonyowa kapena youma tsitsi? Malingaliro a onse akutsutsana. Yesani mosiyanasiyana ndikusankha njira yoyenera inunso. Inemwini, ndimavala chonyowa.

ZITSANZO ZA KULAMBIRA.

Thirani gelatin mu mbale, kuthira madzi otentha pamwamba ndikusakaniza bwino, imatupa msanga ndikupanga zotupa, chifukwa chake muyenera kuwonjezera madzi komanso kusakaniza bwino.

Tikufuna kuti gelatin isungunuke kwathunthu. Nthawi zambiri zimatenga pafupifupi mphindi 10. Kuti muchepetse njirayi, mutha kuyika mbale ya gelatin mubafa lamadzi ndikuwotha pang'ono, chifukwa imayamba kuzizira komanso kuzimiririka.

Pasakhale mipira yamafuta osatinso padziko lonse lapansi, apo ayi ndiye kuti ndizovuta kwambiri kutsuka tsitsi.

Zotsatira zake ziyenera kukhala ngati izi.

Kenako, tengani 1 tbsp. supuni chigoba ndi kuwonjezera kwa gelatin, sakanizani bwino.

Muyenera kuchita chilichonse mwachangu kwambiri.chifukwa gelatin imawuma mwachangu kwambiri.

Tikakhudzana ndi chigoba, imathanso kukuliririka ndikugundika, motero timawonjezera madzi otentha ndikusakaniza zonse mpaka yosalala.

Kenako ikani chigoba chomalizidwa paliponse kutalika.Ndikwabwino kubwerera pang'ono kuchokera kumizu ndikugawa kupitirira tsitsi lonse. Osazipaka pakhungu.

Kuti mugwiritse ntchito bwino, gawani tsitsi kukhala zingwe ndi kusanthula aliyense payekhapayekha. Chifukwa chake zimakhala zosavuta.

Timachitanso chimodzimodzi, osafunikira kusokoneza kwa nthawi yayitali. Kusakaniza kwa gelatin kumasokoneza tsitsi mwachangu.

Kwezani tsitsi lanu lonse (mumtundu) ndikuvala polyethylene (mutha kugwiritsa ntchito kapu kapena filimu yaying'ono).

Ngati mungafune, mukulunga mutu ndi thaulo pamwamba.

Timatenga chowumitsira tsitsi ndikusinthira kutentha kwanyengo kwa mphindi 30 mpaka 40.

Poyamba, phulirani mpweya wotentha pamutu (kwa mphindi 5), kenako uzilole (mphindi 5), kapena ngati pali ntchito ya "mpweya wozizira", mutha kugwiritsa ntchito.

Ndipo kotero tikupitiliza kwa mphindi 30.

Gawo lomaliza ndikutsuka tsitsi lanu m'madzi ofunda.

Ambiri amadandaula kuti si gelatin yovuta kwambiri kutsuka, imasokoneza tsitsi ndikosachita mantha ndipo siligwirizana.koma sindinakhalepo ndi izi ngati kale.

Monga mukuwonera, tsitsili silimanga.

Mwina mfundo ili munjira ndi mapangidwe, zomwe zimatsukidwa ndizovuta kwambiri? Sindikudziwa. Sindinakhalepo ndi mavuto ndi masks a gel. Aliyense amasambitsidwa nthawi zonse. Zachidziwikire pang'ono pang'ono kuposa chigoba chokhazikika, koma popanda zovuta zambiri.

Timatsuka chigoba kokha ndi madzi, popanda kugwiritsa ntchito ndalama zowonjezera, sizofunikira.

CHITSANZO.

Lingaliro loyamba ndilowala kwambiri! Zikuwoneka kuti adagwiritsa ntchito chida chotsika mtengo kwambiri kapena adapita ku salon.

Tsitsi limakhala losalala, lopepuka komanso lopaka, amawoneka owoneka bwino komanso opaka bwino.

Tsitsi ndilopepuka, osati lolemetsa, losavuta kupesa, lidetsani kale kuposa kale, yang'anani mwapamwamba!

Pambuyo pakugwiritsa ntchito koyamba, pali mawonekedwe owoneka kale!

Zomverera ngati tsitsi zimakola, zimabalalika kudzera zala, zomvera, osati zamagetsi.

Chokhacho ndikuti palibe voliyumu, koma kwa ine izi sizofunika kwambiri.

Pambuyo poyesera koyamba kupanga maliro kunyumba, ndinakondwera kwambiri. Ine ndimakonda zotsatira zake.

Ndakhala ndikuchita izi kwa nthawi yoposa chaka (zachidziwikire, za ufulu, nthawi 1-2 pamwezi).

Tsitsi langa ndikusangalala.

Pakapita kanthawi, ndinayamba chidwi ndi maphikidwe ena a kubuma kunyumba. Patsamba lina ndimawerenga zomwe zingachitike pa decoction wa nthomba.

Popeza ndimakonda kwambiri fulakesi mumtundu uliwonse (m'mawa ndimakonda kudya filakisi wamtundu ngati chosafunikira m'matumbo, ndipo ndizothandiza kwambiri thupi lonse), ndidatenga lingaliro ili.

Ndimakonda mafuta opendekera kwa tsitsi komanso mkati kuti atenge, ali ndi katundu wamtengo wapatali.

Ndinkakonda kupanga msuzi ndi kutsuka tsitsi lawo, Ndimakonda kwambiri momwe zimakhalira. Zimayerekezedwanso ndi "lamination athari".

Pambuyo pake adayamba kuchita njira yotsatirayi.

Chinsinsi 2.Gelatin chigoba ndi fulakesi decoction

Palibe chosokoneza.

Tidzafunika nthomba za fulakesi (kuchokera ku mankhwala azamankhwala) ndi gelatin.

Pomwe ndinalibe mbewu zonse, ndimagwiritsa ntchito nthaka (yomwe ndi mphero zapadera). Chifukwa chake, kuwonekera kwa chithunzicho sikunadziwike bwino.

Ngati mumathira mbewu zonse, ndiye kuti madzi amawonekera poyera.

Mfundo yakukonzekera ndi chimodzimodzi. Apa pokhapokha mungachite popanda chigoba. Gelatin ndi decoction kokha.

Dzazani njere ndi madzi otentha ndikuwasiya kwakanthawi.

Madzi, amayamba kubisala ntchofu ndipo madzi onse amasanduka amphaka, oterera, monga ayenera kukhalira.

Msuzi ukakonzeka, timautentha pang'ono mumadzi osamba ndikuthira gelatin nawo.

Ndikofunikanso kusakaniza bwino, mpaka osalala, popanda mapangidwe.

Kupitilira apo, mafomu ogwiritsira ntchito ali ofanana ndi Chinsinsi 1. Timayika kwambiri tsitsi, ndikukulunga ndi filimu, kuwotha, kutsuka ndikusangalala ndi zotsatira zake.

KUTUMIKIRA KWAMBIRI.

Tsiku lina lingaliro losangalatsa linabwera m'maganizo mwanga.

Nditapanga decoction wa fulakesi (yomwe ndi nthaka) ndikuyiphatikiza, ndiye kuti ndidali ndi chinthu chodabwitsa.

Tactile anali wonunkhira, wamaso, mucous, ngakhale amawoneka ngati phala)

Ndinaganiza zoyeserera.

Gelatin yovutitsidwa ndi madzi inasakanikirana ndi zopendekera ndikuyika lamination "yosadziwika".

Poyamba ndinkaopa kuti "phalawo" lidzakhala lovuta kuchotsedwa, koma ndinadabwa kuti linatsuka tsitsi ndikosavuta. Sindikupeza zotsalira pa tsitsi langa, ndangosamba mutu wanga bwino bwino.

Tsitsi lochokera pamasirili silinamangidwe konse, m'malo mwake, pansi pa mtsinje wamadzi iwo adafulumira.

Apa ndinapeza njira yachilendo ndipo ndimakonda kwambiri zotsatira zake.

Mwinanso chozizwitsa chofunikira kwambiri pamenepa chinaseweredwa ndi fulakesi. Tsitsi pambuyo pake lidakhala labwino, loyenda, losalala komanso loyera.

Chigobachi pafupifupi chinapangitsa kuti tsitsi lizikhala lolemera;

Tsopano ndikusintha izi zonse, iliyonse ndiyabwino munjira yake.

Pakanalibe ndalama zopita ku salon, onetsetsani kuti mukuyesera kunyumba, chifukwa zonse ndizosavuta komanso zotsika mtengo, sizigunda chikwama, ndipo zotsatira zake ziyenera kusangalatsa.

Chobwereza chokha sichokhalitsa monga tikufuna.

Kupanda kutero, ndimangoganiza zabwino zokha.

Ngati pali chilichonse chowonjezera, ine ndithandizira zowunikirazi.

Ndikukhulupirira kuti zinali zothandiza.

ZOCHITITSA 02.20.2017

Osati kale kwambiri pomwepo adandipeza kutsitsa kwa tsitsi ndi mkaka wa kokonati.

Kupanga kukhala kovuta, chinthu chachikulu ndikukhala ndizofunikira zonse zomwe zilipo.

Ndondomeko iyi, gawo lofunikira kwambiri ndi mkaka wa kokonati. Mutha kuzigula m'misika (ngakhale sizigulitsidwa nthawi zonse), kapena mwachindunji ku coconut. Zina zimapangidwa kuchokera ku madzi mkati mwa coconut. Mwambiri, mkaka wa kokonati umapangidwa kuchokera ku zamkati palokha. Ndiophweka kuphika nokha.

Mutatsegula kokonati, thirani madziwo m'mbale. Chotsani zamkati mosamala ndikukupera pa grater yabwino, kenako kusakaniza ndi madzi ofunda ndikusuntha bwino. Timapereka nthawi kuti tiumirire ndikujambulira pang'ono pambuyo pa gauze. Zotsatira zake, timalandira mkaka wa kokonati.

Kenako, thirani mkaka wa kokonati mu mbale, onjezerani mafuta omwe mumawakonda (argan, maolivi, avoca) ndikuyika pachitofu.

Pakadali pano, sakanizani wowuma ndi mandimu kapena mandimu ndi kutsanulira mu mbale, kusakaniza bwino mpaka misa yayikulu ipangidwe. Maski akakhala okonzeka, muyenera kuilola kuti izizizira pang'ono ndikuyipaka ku tsitsi mofunda, kutsatira umisiri wamakono wamalonda.

Zotsatira zamalirowa ndizodabwitsa. Tsitsi limakhala losalala, lonyezimira, lokonzekera bwino!

Zabwino ndi zowawa za tsitsi lamanzere kunyumba

Lamination cholinga chake ndikuwongolera tsitsi, ndikupanga tsitsi losalala, koma osafunsira chigoba, muyenera kupenda chilichonse mosamala.

Gel lamination kunyumba yopanda gelatin

Tcherani khutu! Akatswiri salimbikitsa kutsitsa tsitsi kunyumba popanda gelatin ngati itawonongeka komanso kufooka.

Ndikofunikira kuchita zingapo pobwezeretsa kapangidwe ka tsitsi lanu, kulimbitsa masamba, kukonza khungu. Zidutswa za tsitsi sizitha kupirira tsitsi lolemera ndipo zimaguluka.

Momwe mungayimire bwino kunyumba

Pa kachitidwe komwe muyenera kukonzekera: shampoo wofatsa komanso woyeserera ndi zinthu zambiri zogwira ntchito, chowongolera, kutsitsi kosavuta kwa tsitsi, kusakaniza kwa lamination, masamba ophatikizika ndi viniga, zojambulazo, kusisita, kapu yosambira.

Malangizo a pang'onopang'ono okonzanso tsitsi kunyumba:

1. Sambani tsitsi ndi shampu ndi zotsatira zakutsuka kwambiri.
2. Kuyanika ma curls. Osamagwiritsa ntchito tsitsi. Ndikokwanira kumeta tsitsi lanu ndi thaulo.
3. Pukuta tsitsikuti ikhale yosavuta kupesa. Zowongolera mpweya sizikugwiritsa ntchito pano.
4. Gawanani tsitsi pama curls osiyana.
5. Ikani zolemba zakonzedwa manja kapena burashi pa curl iliyonse.
6. Kukulunga chopondera chilichonse kumapeto.
7. Gwirani chitsulo chotentha pamalo ogwiriridwa.
8. Gonani pansi tsitsi pansi pa chipewa.
9. Kunyumba, kutsitsi kwa tsitsi lopanda gelatin kumatha mphindi 30 mpaka 40. Pa maofesi akatswiri, njira yafotokozedwera mu malangizo.
10. Masulani tsitsi ku zojambulazo.
11. Sambani tsitsi lanu shampoo wofatsa wogwiritsa ntchito mawonekedwe kapena mankhwala. Madzi sayenera kukhala otentha. Gwiritsani ntchito madzi ofunda pang'ono.
12. Tsuka tsitsi msuzi ndi viniga. Chombochi chidzakonza lamulira.
13. Tsitsi liziume. Nthawi yoyamba pambuyo pa njirayi, wowongoletsa tsitsi salimbikitsidwa.

Kuti mupeze kuthamanga kwa tsitsi lakulira kunyumba popanda gelatin, gwiritsani ntchito njira zowonekera: kupopera "Teana", "Markel".

Zotsatira zake ndizabwino, koma zikhala mpaka shampoo yoyamba.

Ndikofunikira kudziwa! Pambuyo pakulira, osalimbikitsa kuti musambitse tsitsi lanu kwa masiku atatu. Mukamakongoletsa tsitsi lanu pazitsulo, chowumitsira tsitsi komanso chosintha tsitsi chimapewa. Pakadutsa masiku 10 mukufunika kupanga masks opatsa thanzi. Kuphatikiza, gwiritsani ntchito zisa kapena maburashi opangidwa ndi zinthu zachilengedwe.

Kupweteka kwa tsitsi kunyumba popanda gelatin. Maphikidwe apangidwe

Zosakaniza zambiri za tsitsi lopukutira zimaphatikizapo gelatin: mankhwalawa amakhala ndi kuchuluka kwa collagen. Akatswiri amati filimuyi ya tsitsi, yomwe imapangidwa ndi gelatin, imachoka mosavuta kutsinde la tsitsi ndipo imatsukidwa msanga.

Kupaka tsitsi kunyumba popanda gelatin kumachitika ndi dzira, kefir, uchi, mkaka wa kokonati.

Zosakaniza izi zimalowetsa gelatin. Kukonzekera zosakaniza, maphikidwe a wowerengeka amagwiritsidwa ntchito.

Maziko - uchi: muyenera 1 tsp. Chochita chimapsa m'madzi osamba ndimadzi amadzimadzi. Mu uchi onjezerani dzira ndi mafuta a castor, 1 tbsp. l

Osakaniza amasunthidwa ndikusiyidwa pamalo ozizira mpaka wothinitsidwa. Ngati mukuwonjezera mafuta a calendula ndi eucalyptus, ndiye kuti adzakhuta kwambiri. Mafuta onse okwanira sayenera kupitirira 1 tbsp. l

Pansi pa Kefir: 4 tbsp ndikokwanira pa osakaniza l Kefir amaphatikizidwa ndi dzira ndi mayonesi: 2 tbsp. l Ngati chigoba chinayamba kukhala chadzimadzi, ndiye kuti wowuma amawonjezeranso.

Mukamameta tsitsi kunyumba popanda gelatin, gwiritsani ntchito mankhwala osokoneza bongo a vitamini. Mafuta ofanana amaphatikizidwa: castor, burdock, waling.

Chiwerengero chonse cha 1 tbsp. l Chithunzi chochulukirapo cha retinol acetate ndi zomwe zili mu kapisozi 1 wa alpha-tocopherol acetate zimawonjezeredwa ku osakaniza: mankhwalawa amadziwika kuti Vitamini E Kupanga kwa Vitamini kumakonzedwa komanso ma follicles a tsitsi, ndi ma curls.

Kupukusa tsitsi ndi yankho la hops ndi mbewu za fulakesi

Hop decoction imagwiritsidwa ntchito ngati bactericidal ndi antifungal agent. Kulowetsa tsitsi ndi decoction kumawalimbikitsa. Maski okhala ndi ma hops amamuyika pakhungu kuti muchepetse khungu ndikuchotsa kununkhira.

Mbewu za fulakesi zimasinthasintha zochita zake pakhungu, zimateteza tsitsi ku zinthu zakunja.

Pa lamination ntchito zotsatirazi Chinsinsi:

• 10 hop hop cones ndi 3 tbsp. l mbewu za fulakesi
• pukutira m'manja ndi manja anu, njere zimaphwanyaphwanya,
• thirani zosakaniza ndi madzi ofunda, ½ lita,
• mubweretse msuzi m'madzi osamba:
• msuzi umakhazikika mwachilengedwe komanso umasefa.

Tsuka tsitsi kwa mphindi 5. Limbani popanda tsitsi. Ngati theka msuzi kuwonjezera 1 tbsp. l wowuma, osakaniza adzakhala wonenepa.

Amamugwiritsa ntchito kutsitsi, wokutidwa ndi polyethylene, kuvala chipewa, kuyimitsa chigoba kwa mphindi 30. Tsitsi limatsukidwa ndi shampu yofatsa ndi basamu. Muzimutsuka ndi msuzi wotsalira.

Kumeta tsitsi ndi chigoba cha dzira

Dzira yolk ili ndi michere yambiri yomwe imakwaniritsa tsitsi ndi mchere ndi mavitamini.

Kupukusa tsitsi kunyumba popanda gelatin kungachitike ndi Chinsinsi cha dzira

Mapuloteni amapanga filimu yonyezimira kuzungulira kutsitsi. Kwa chigoba ntchito 1 dzira. Amasakanizidwa ndi 100 g ya ufa wa mpiru ndi 10 g ya burdock kapena mafuta a castor.

Pakasakaniza mazira, ndizovomerezeka kugwiritsa ntchito yolk imodzi. Zimaphatikizidwa ndi mandimu ndi shampu ya ana: tengani 0,5 tbsp. zosakaniza. Maski amasungidwa kwa mphindi 50.

Tsitsi lanyumba kunyumba - zotsatira

Ziphuphu zimachitika kutalika kulikonse kwa tsitsi. Pambuyo pa njirayi, tsitsi lalitali limakhala lomvera, ngakhale komanso lodontha. Amagwera pamapewa ndikuyenda ndimutu uliwonse. Palibe chifukwa chowongolera tsiku ndi tsiku ndi curler, kuwononga kapangidwe ka tsitsi la tsitsi.

Ma curls a tsitsi lopotana amawoneka ochulukirapo. Ma curls samawongola kwathunthu.

Tsitsi limasonkhanitsidwa m'mphete zazikulu. Ngati pakufunika kuwongolera tsitsi lopindika, ndiye kuti njirayi imabwerezedwa pakatha milungu iwiri.

Kupaka tsitsi kunyumba popanda gelatin kumapereka zotsatira zabwino zofananira ndi salon. Ndikofunikira kuchita chilichonse molingana ndi malamulo.

Maoloni sakukhudzana ndi chithandizo cha bwino, koma michere, ma collagen ndi mavitamini athunthu madera owonda kutsitsi. Kanemayo woteteza amatseka njira zotuluka, ndikuziwasiya mkati mwa tsitsi.

Ndikofunikira kukumbukira! Kamodzi miyezi isanu ndi umodzi, ndikofunikira kupewa. Tsitsi liyenera kukhuta ndi mpweya. Akatswiri amalimbikitsa kupumula kwa miyezi iwiri.

Ziphuphu sizimafuna nthawi yayitali. Ndondomeko ndi yosavuta kuchitika kunyumba popanda thandizo la mbuye.

Pambuyo pamaliridwe, makongoletsedwewa sayenera kukongoletsedwa tsiku lililonse. Amakhala wokongola nthawi zonse, mumangofunika kuphatikiza tsitsi lanu ndikupereka mawonekedwe ndi manja anu.

Makanema azithunzi okhudzana ndi tsitsi lakulira kunyumba popanda gelatin

Momwe mungayimitsire tsitsi popanda gelatin:

Maimidwe opaka tsitsi mu kanema:

Chinsinsi cha ma lamoni a Gelatin wopanda mafuta (Coconut Mafuta, Mkaka wa Cocon, Uchi, Yolk):