Kutsuka tsitsi - momwe mungapangire kunyumba, kanema

Aliyense wakhungu amalota mwachinsinsi kuti akhale brunette. Ndipo ena samalota, koma amatero! Zotsatira zake zokha ndizomwe zimasiyanitsidwa ndi zomwe zimakokedwa m'mutu, chifukwa mtundu wa ma blondes achilengedwe sizitanthauza kupaka tsitsi pakhungu lowoneka bwino. Tikukufotokozerani momwe mungatsitsire tsitsi lakuda kunyumba kuti lisamapweteke kwambiri kuyang'ana pagalasi m'mawa.

Kodi kuwola

Kuwononga - kuchotsa kwa utoto utoto tsitsi. Mwachidule - kuchapa. Tsopano aulesi okha ndi amene sanamve za iye, kutsatira si aliyense amene anatero. Kusamba kumachitika mwaukadaulo kapena mwanjira zinthu kuchokera mufiriji. Tiyeni tikambirane zambiri za onse awiri njira.

Professional wash

Njira kwa akatswiri akuchapa amakonzedwa mu masitolo zodzikongoletsera tsitsi: simungathe kuzigula kumsika wamba. Kusamba kumapangidwa ndi opanga osiyanasiyana, komabe, tanthauzo la kuchitapo kanthu kapangidwe kake nthawi zonse kamafanana - limatchedwa chokawosanjikiza utoto wa tsitsi. Muyenera kumvetsetsa: kuchapa sikuti kuphika chifukwa chosowa madala, koma chinthu chothandizira, chomwe zithandiza tsitsani tsitsi pang'ono matani.

Kuti pezani mwayi mwaukadaulo, chitani izi malangizo:

1. Pezani kulembedwa kuchapa m'malo ogulitsa akatswiri. Iye ali lili zinthu zingapo: chothandizira, kuchepetsa wothandizila, wandale.
2. Konzani tsitsi lanu: nadzatsuka kuyeretsa shampu. Ngati palibe shampu, chitani kupukuta mchere kapena kutsuka tsitsi lanu ndi tsitsi. Ndikofunikira kuti pang'ono kuyanika tsitsi - kotero kuwola kuli ndi zambiri zotsatira.
3. Tsegulani zida zosambirira, sakanizani kuchepetsa wothandizila ndi chothandizira. Tsatirani Zochita mosamalitsa mogwirizana ndi malangizo, musalole zochitika zamagetsi. Kupatula - ndiwe katswiri wamaluso.
4. Lemberani mawonekedwe atsitsi, dikirani nthawi yoikidwiratu. Pukuta. Ngati koyamba zotsatira sizikukwaniritsidwa, chitani kuwola mobwerezabwereza, koma osatengedwa - patsiku kuloledwa musachite zoposa atatu njira.
5. Kuti mudziwe ngati utoto wanu watsalira pa tsitsi lanu, ikani ntchito yotsutsa. Chenjezo: osalowerera ntchito kakang'ono kamodzi kokha, apo ayi iweyo chiopsezo kukhala wobiriwira wowala.
6. Pambuyo njira kuchapa tsitsi ndikutha. kuchapa mutu ndi madzi oyera. Osagwiritsa ntchito mafuta: yankho labwino kwambiri lingakhale nadzatsuka decoction azitsamba.

Chofunikira: zonse zomwe zimafunikira ziyenera kukhala zosakanizika ndi mbale ya pulasitiki. Mukamiza, burashi yokhala ndi vuto la pulasitiki imagwiritsidwa ntchito.

Zithandizo za Folk zochotsa tsitsi lakuda

Zopanda phindu madontho anali, chifukwa chake, chidziwitso chochuluka chokhudza kusamba wakuda m'nyumba chapeza kwakukulu. Palibe anthuamatanthauza osakhoza kuchapa utoto kwathunthu, pogwiritsa ntchito zilizonse zomwe mungagwiritse ntchito, mutha kukwaniritsa zochepa chabe kuyatsa.

Sopo yochapira

Kaya sopo - chinthu chapadera chomwe chingagwire bwino ntchito zosiyanasiyana zachuma. Sizingathekekuyiwala za iye komanso m'malo okongola. Ngati ndi kotheka kuchita sambani ndi tsitsi lakuda, chitani izi malangizo:

1. Zabwino tsitsi.
2. Tengani sopo ochapira ndipo opaka zilowetsani. Sonkhanitsani zingwezo pamodzi, pangani kul.
3. Chophimba mutu wokhala ndi polyethylene, kukulunga ndi thaulo. Sambani pambuyo theka la ola.
4. Ikani tsitsi mankhwala kapena kubwezeretsa chigoba. Muzimutsuka ndi youma tsitsi mwachilengedwe.

Kaya sopo imakupatsani mwayi kuti muchotse matani 1-2. Lemberani itha kukhala yoposa 6 pakadutsa masabata awiri: kupitilizanso tsitsi kupumula.

Kefir - Chozizwitsa chopatsa chidwi. Ndi zomwe mungathe Chotsani utoto wakuda, wofiira, wofiirira, kuwonjezera apo zotsatira ziziwonekera pambuyo pa nthawi yoyamba.

Chofunika: kefir samayimitsa tsitsi, koma imawagwirira ntchito moyenera, kulimbikitsa mababu ndikuwadyetsa.

Kugwiritsa ntchito kefir kuchapa, muyenera kuchita zotsatirazi machitidwe:

1. Kunyowetsa mutu ndi madzi.
2. Ikani mkaka kefir ku zingwezo komanso wogawana konza zikuchokera pa tsitsi.
3. Kuphimba mutu wokhala ndi polyethylene ndi thaulo, choka patatha mphindi 40.
4. Tsuka Tsitsi Lachitsamba decoctionlowuma mwachilengedwe.

Kuuluka Mafuta amaonedwa kuti ndi ochepa kwambiri. Mukuyenda mwachitsanzo ndi kefir. Mtundu wogwiritsidwa ntchito mafuta zosafunikira: burdock, flaxseed, maolivi ngakhale mpendadzuwa wamba adzachita.

Chofunikira: musagwiritse ntchito mafuta ochapira, popeza mumatha kuwonjezera tsitsi lachilengedwe lachilengedwe.

Wokondedwa chigoba amachita ngati awiri apitawa, koma njira yotsika mtengo kwambiri. Komanso, uchi wambiri bongo tsono kutsatira Njira ikufunika mosamala kwambiri.
Wokondedwa kuchapa kumawerengedwa kuti ndi imodzi mwa kutalika kwambiri - kugwira pamutu panu, uchi wabwino umafunika maola 9.

Zophikira zaanthu wowerengera utoto kuchokera tsitsi lakuda kunyumba

Mpaka pang'ono opepuka tsitsi lakuda, masks amatha kugwiritsidwa ntchito kulola kukwaniritsa kutsekera pang'ono kwa utoto. Kugwiritsa masks kawiri pa sabata amapereka chidziwitso ndi 1 toni kwa mwezi.

Ngati mungatero mungafune mukwaniritse izi, gwiritsani ntchito maphikidwe:

• Preheat 100g wokondedwa m'mbale yopulasitiki. Onjezani theka mandimu. Ikani osakaniza kuti uwume tsitsi kwa mphindi 20.
• 500 gr. kefir kutsanulira supuni ziwiri za azitona mafuta ndi kuwonjezera 50 gr. mchere. Sungani kapangidwe kake thaulo Mphindi 50
• Kuswana 20 gr. soda mu 1 lita madzi ofunda. Mosamala nadzatsuka kusakaniza tsitsi komanso osasamba ndi madzi oyera, kubisala pansi pa kapu ofunda. Masewera pakatha ola limodzi.
• Onjezerani supuni 1 ya hydrogen peroxide ku msuzi wa chamomile. Gwiritsani ntchito monga chotsuka mutatsuka tsitsi lanu.
• Chitani kuphatikiza kwa mafuta: olive, castor, mpendadzuwa, sesame. Onjezani 10 gr. mandimu, kirimu wamaso. Sungani kusakaniza pamutu kwa mphindi 40, nthawi zina kutentha ndi tsitsi.

Wolemba mabulogu abwino kwambiri mdziko lonse amagawana zinsinsi za kutsuka tsitsi labwino ndi wogwira ntchito kunyumba. Kodi mukufuna kuwadziwa? Kenako dinani mwachangu pa batani losakatula.

Tikukhulupirira kuti nkhaniyi inali yothandiza, ndipo mwasankha nokha njira yochapira tsitsi lakuda kunyumba.

Kodi tsitsi limatsuka bwanji?

Kukongoletsa ndi njira yapadera yomwe imapangidwa kuti ichotse utoto wa pigment kutsitsi. Zochita zosamba ndendende ndi zomwe zimachitika penti. Kuti mukwaniritse izi, sambani tsitsi lanu kangapo. Amakhala opepuka pakuchita kulikonse. Mfundo ya kutsuka ndiyoti:

• mankhwala amalowa pakiyi, kuphwanya mgwirizano pakati pawo ndi utoto,
• ndiye kuti zosakaniza zofunikira zimatseketsa zinthu zomwe zimamasulidwa, "kuzikoka" kunja kwa nyumbayo.

Mitundu yakufinya

Pali mitundu itatu:

1. Tsamba lachilengedwe silikhala ndi zowonjezera zamafuta. Zochita zake zimayenda pang'onopang'ono, koma kugwiritsa ntchito sikuvulaza tsitsi. Ubwino wosamba ndikulimbitsa zingwe. Njira yachilengedwe yotsuka ndizabwino kuti muzigwiritsa ntchito nokha kunyumba.
2. Njira ya asidi ilibe perhydrol kapena ammonia. Kugwiritsa ntchito zinthu zamtunduwu sikuvulaza tsitsi. Chogwiritsidwacho chimathandizira kutsuka utoto waukulu ndipo umagwiritsidwa ntchito pakafunika kusintha mtundu molondola. Kuphatikiza ndi asidi - njirayi imachotsa zojambulajambula, pomwe siziwononga tsitsi lachilengedwe. Zoyipa zimatha kutchedwa fungo losasangalatsa.
3. Kusamba kofunda kumatha kuyambitsa vuto. Ndondomeko imatha kuchotsa utoto ngakhale tsitsi likakhala ndi kamvekedwe kosasiyananso. Pafupifupi, kupukutira kwakamodzi pamodzi kumawunikira zingwe zosiyanasiyana. Zigawo zamatsuka ndizovulaza, chifukwa chake ndibwino kupatsa ntchitoyo kwa akatswiri.

Momwe mungachotsere utoto wa tsitsi

Njira yosakwanira - yovuta. Amayi akufuna njira zosiyanasiyana kuti athane ndi zotsalira za utoto mwachangu. Sikuti azimayi onse amakhala ndi mwayi wopita kukakongoletsa njira zingapo zingapo. Ambiri akufunafuna momwe angatsukitsire kunyumba. Pali zosankha zingapo zodekha kapena zofulumira kuwongolera zingwe zowongoka ndi ma curls.

Zida Zaukadaulo

Tsopano muma salon ambiri komanso pamsika mumakhala katundu wambiri wazogulitsa zosiyanasiyana. Zotchuka kwambiri ndi:

• Colours ndi Farmen. Malinga ndi malangizo, mankhwalawa amakhala ndi ma asidi zipatso. Mutha kugwiritsa ntchito utoto kutsuka utoto wakuda.
• Mtundu wa Estel Off. Ichi ndi ntchito yotsika mtengo yogwiritsidwa ntchito kubwezeretsa mtundu wachilengedwe. Mankhwala ochokera ku Estelle alibe peroxide ndi ammonia. Imathandizira kuyatsa ma curls m'mitundu itatu.
• Kapous Decoxo amakulolani kuti muchotse mosamala zojambulajambula. Mankhwalawa amagwiritsidwa ntchito pokongoletsa pang'ono kapena utatha kuwonetsa. Njira za Capus Decoxo zimatha kutsuka mthunzi wokongoletsera.

Njira yachilengedwe yofatsa komanso yothandiza kwambiri yobwezeretsa mtundu wa tsitsi ndi mafuta. Mafuta aliwonse ndi oyenera kutsuka: maolivi, burdock komanso zonona. Mwachitsanzo, mutha kutenga ma yolks atatu, kupera ndi 4 tbsp. l mafuta a castor. Kusunthika kwa minofu kumayenera kuyikidwa tsitsi kutsitsi lonse. Kenako, pakani mankhwalawo m'makutu, kukulani ndi thaulo. Sambani mafuta pakatha maola awiri mukugwiritsa ntchito shampoo yofatsa. Mafuta, kuwonjezera pakutsuka utoto, amateteza ndi kudyetsa tsitsi.

Zithandizo za anthu

Pali maphikidwe ambiri owerengeka amomwe mungatsuke tsitsi kunyumba. Wotchuka kwambiri ndi chigoba cha kefir. Kuti mupange mtengo wofunikira, mungafunike zosakaniza:

• Timatenga kefir yokhala ndi mafuta ambiri.
• Kupititsa patsogolo vutoli, onjezerani koloko.
• Timayika zosakaniza m'litali lathunthu, ndikulunga zingwezo m'tawulo ndikuwasiya kwa maola awiri.
• Sambani chigoba ndi shampu.

Njira ina yotchuka komanso yachikale yosambitsira amaonedwa kuti ndi njira yotsekera ndi uchi. Zosakaniza

• Musanagwiritse ntchito uchi, zingwezo ziyenera kutsukidwa. Mukatsuka tsitsi lanu ndi sopo wofooka (pa lita imodzi yamadzi 2 tsp. Soda).
• Kenako, gawani uchi kudzera mu tsitsi.
• Timachisiya kwa nthawi ya maola 2-3 mpaka 10 (mwachitsanzo, usiku).
• Sikoyenera kumangirira mutu wanu mwamphamvu.
• Sambani chigoba ndi shampu.

Ndemanga kutsuka utoto wakale

Zojambulidwa posachedwa mu utoto wokondedwa "chestnut yakuda." Paint adatenga kampani ina. Mtundu uli pafupifupi wakuda. Ndinkafuna kupita kokakonza tsitsi nthawi yomweyo, koma amayi anga adandilangiza poyamba kuti ndiyese mankhwala azikhalidwe. Mafuta a Burdock adandithandiza kutsuka tsitsi lakuda. Ndidawotha pang'ono ndikupempha kwa maola atatu. Zakhala bwino.

Ndakhala ndikujambula kwa zaka zingapo, poyamba ndinatenga mahogany, kenaka ccinac, koma ndidatopa nazo, ndipo ndidasankha kujambula utoto wa bulauni. Ndidadzigulira ndere ya utoto, wopentedwa. Ndinadzidzimuka: Ndakhala wofiyira! Ndinaganiza kuti ndichotse zonse nthawi yomweyo, koma shampoo wamba sizinathandize. Ndinawerenga pa intaneti kuti kutsuka utoto wakale kumachitika ndi kefir. Zinandithandiza.

Ndili ndi imvi zokhoma kale, kotero ndimakonda kuziveka zofiirira. Ndondomeko yanyumba itatha, ndidazindikira kuti tsitsili lidayamba kupinki. Ndinaganiza zochotsa zosapanga bwino, ndibwino kuti panali botolo la Estelle. Tithandizira maulendo awiri okha.

Professional hair kuchapa: Estel, Brelil Professional, PAUL MITCHEL, L'Oreal Professionnel ndi ena

Kusamba-kutsuka tsitsi kunyumba kumatha kugwiritsidwa ntchito chifukwa cha njira yofatsa yowonjezerapo ndi kuwonjezera pazinthu zingapo zopatsa thanzi komanso kubwezeretsa.

Opanga odziwika ambiri opanga chisamaliro cha tsitsi amapereka mzere wawo wazinthu kuti athetse utoto. Zogulitsa zotere sizikhala ndi ammonia, hydrogen peroxide ndi zinthu zina zamtopola; zimatha kuchotsa utoto wakuda kuchokera kutsitsi m'njira zingapo.

Chochitikacho chimangokhala chiwonongeko ndi kuchotsedwa kwa utoto wautoto, mtundu wachilengedwe umakhala womwewo.

Nawa zitsanzo zina za zokongoletsa zodzikongoletsera zomwe zimapezeka pamashelefu amalo ogulitsa:

1. Utoto wanthawi zonse wa Colour OFF. Kutsuka tsitsi kwa Estel kumachotsa pang'onopang'ono tinthu tating'onoting'ono, kumagwiritsidwa ntchito kusintha utoto utoto,
2. Dongosolo la BACKTRACK kuchokera kwa Paul Mitchel limayimiridwa ndi mitundu itatu ya zinthu zomwe zimakupatsani mwayi kuti muzitsuka utoto wanyumba kunyumba, machitidwe osavulaza thanzi lawo,
3. Colour REVersE kuchokera kwa wopanga Salerm amawononga utoto wosachokera ku mbewu. Zopanda vuto pakapangidwe tsitsi ndi khungu,
4. Efassor ku L'Oreal Professionnel mokoma amachotsa penti yotsalira ku ma curls popanda kukhudza mtundu wachilengedwe.

Pali zida zina zomwe zimakhala ndi zofanana. Ngakhale chitetezo chikugwirabe ntchito, cholimbikitsidwa ndi opanga malonda, kutsuka tsitsi kumafunikira kutsatira malamulo angapo omwe muyenera kudziwa musanachitike:

• Kupakasa bwino kumachitika bwino pamata osasambitsidwa, komanso kukhathamiritsa,
• Ngati ntchito imodzi sinakhale yokwanira, ndikofunikira kudikirira masabata awiri nthawi yotsatira isanafike. Ngati mthunziwo suwoneka wokongola kwambiri, utoto wotsuka tsitsi umapulumutsa vutolo,
• Ndikofunikira kutsatira bwino malangizo omwe aphatikizidwa ndi ma decolorants kuti mupewe zovuta zometera tsitsi,
• Zingwe zokutira zimafuna chisamaliro chapadera ndi chisamaliro chowonjezera,

• Utoto wotsuka tsitsi umagwiritsidwa ntchito makamaka nthawi yozizira, pomwe dzuwa silikugwira ntchito. Zida zopangira matenthedhi ziyeneranso kuyiwalika kwakanthawi.

Mtengo wa ma decolorants poyerekeza ndi ntchito za ometa tsitsi ndiotsika, zomwe zimapangitsa kuti njira iyi yosambitsira pagulu komanso yabwino.

Momwe mungapangire kuchapa kothandiza ndi wowerengeka azitsamba

Kwa iwo omwe samakhulupirira zolemba zowala zamtengo wogula, maphikidwe abwino amatha kupezeka mu cosmetology ina. Pakuwunika kwachangu ndi zotulukazo, ali otaika kwambiri kwa anzawo aku fakitole, koma sizingakhudze momwemo ndi mkati mwa ma curls.

Komanso, kutsuka utoto wa tsitsi kuchokera ku zosakaniza zachilengedwe kumatha kukonza bwino utoto wa tsitsi lochepa.

Maski osambitsa tsitsi kunyumba ndi kefir kapena yogati

Zomwe zimapangidwazo zimatha kusinthidwa malinga ndi mtundu wa tsitsi: kuti ulusi wouma wokhala ndi mbali zomata m'mata, mutha kuwonjezera supuni ya mafuta aliwonse azamasamba, chifukwa mafuta kwambiri - onjezerani ufa wa mpiru.

Kuchapa utoto kunyumba, osakaniza ndi kefir, yogati kapena chakumwa china mkaka wowawasa umayikidwa ku tsitsi loyera loyera, lomwe limakutidwa ndi filimu. Siyani tsitsi lanu mu mawonekedwe awa kuti muwone zotsatira zomwe mukufuna kwa maola awiri.

Pambuyo pakuwonekera, muzimutsuka ndi madzi ofunda ndi shampu.

Kusamba kwakofatsa kumeneku kungagwiritsidwe ntchito osachepera tsiku lililonse nthawi ina iliyonse pachaka - sipadzakhala vuto lililonse.

Kuonjezera mphamvu ya chigoba amatha kuwonjezera ku kefir mu kuchuluka kwa 100 ml ya mandimu amodzi, mazira awiri, kapu ya vodika ndi zikuni ziwiri zazikulu za shampoo wamba. Mfundo yogwiritsira ntchito imakhalabe yomweyo, koma nthawi yowonekerayo imawonjezeredwa mpaka maola 8.

Kutsuka tsitsi lakuda ndi sopo komanso sopo ochapira

Kusuka utoto wakuda tsitsi ndi ntchito yovuta, simungathe kupirira nayo masks nokha. Chifukwa chake, alkali iyenera kugwiritsidwa ntchito.Sopo wamtundu wapamwamba wamtundu wanthawi yolimbana ndi mitundu yochita kupanga amatha kulowa m'malo mwa chida chanu chomwe mumakonda kutsuka tsitsi lanu.

Kuphatikiza pa decolorizing katundu, izi zimapangitsa ma curls kukhala akuda, ndikupanga filimu yoteteza yosaoneka kuzungulira tsitsi lililonse. Itha kugwiritsidwa ntchito kutsuka utoto wopanda ammonia ku tsitsi komanso wosakhalitsa.

Njira yothandiza kwambiri yothanirana ndi utoto wochita kupanga ndi koloko ya shampu. Kuti mukonzekere, muyenera kutenga shampoo wamba yogulitsa ndi mchere wa sodium mulingo wofanana, sakanizani bwino ndikusambitsa tsitsi lanu ndi kapangidwe kamakonzedwe okonzeka.

Sambani utoto kuchokera kutsitsi ndi tsitsi, ngati mungasakaniza supuni 5 za ufa ndi theka la supuni ya mchere wa tebulo ndikuthira chilichonse mu kapu yamadzi otentha. Gawani malonda anu m'mikwingwirima ndipo gwiritsani pafupifupi ola limodzi. Muzimutsuka osakaniza bwino ndi madzi ndi shampoo yambiri.

Pambuyo pa njirayi, chigoba chopatsa thanzi chizitha kupakidwa tsitsi. Izi zimathandiza kupewa kutayika kwa ma curls.

Wofatsa tsitsi la henna

Henna ndi utoto wachilengedwe wachilengedwe. Mosiyana ndi kupaka kwakanthawi kwamankhwala, sikuvulaza tsitsi ndipo limapindulitsa mawonekedwe ake.

Zitha kukhala zovuta kwambiri kuchotsa mawonekedwe ofiira, chifukwa si mankhwala aliwonse omwe angawononge utoto wachilengedwe. Utoto wa tsitsi wakunyumba kwa Estel ndi wangwiro pachifukwa ichi.

Zomwe zimapangitsa kuti utoto ukhale wosakwanira komanso njira zokuthandizani ndi vutoli

Chifukwa chiyani mtundu wa tsitsi ndi wofunikira kwambiri kwa akazi? Yankho lake ndiwodziwikiratu - utoto umathandiza tsitsi lowala kuti liziwala, limatsitsi imvi ndipo limasintha chithunzi. Koma poyesera mtundu, zokhumudwitsa zimachitika kawirikawiri.

Mapeto ake, timalandira zochepa zomwe tidalota kale. Ndipo, izi zimachitika mosasamala posankha malo a penti, chifukwa osati ife tokha, komanso odziwa makanema ojambula pamatoni nthawi zambiri amalakwitsa.

• Ambiri ali ndi chitsimikizo kuti akatayika - zotsatirazo ziyenera kukhala ngati bokosi ndi bokosi - ndiko kulakwitsa koyamba.

• Cholakwika chachiwiri ndikuganiza kuti aliyense amene amadziwa kupanga tsitsi amadziwa kupanga utoto.

Zambiri! M'malo mwake, palibe okongola mitundu ambiri, chifukwa ichi, pamlingo wokulirapo, talente yachilengedwe, ngati wojambula.

Pazinthu zomwe sizinaphule kanthu, pali zida zothandizira kutsuka utoto wa tsitsi.

Ngati tizingolankhula za kusukula acidic, ndiye kuti sangathe kuchita izi nthawi imodzi, mtundu wakale umachotsedwa m'magawo angapo, pafupifupi ma waya awiri amachotsedwa nthawi iliyonse.

Othandizira magazi amapweteka kwambiri tsitsi ndikuyamba kuwononga tsitsi, ndipo kuchapa ndi zinthu zamtunduwu sikubweretsa vuto lalikulu kwa tsitsili ndipo mankhwalawa atha kugulidwa mosavuta ku malo ogulitsira zodzikongoletsera ndikugwiritsira ntchito palokha.

Utoto wamakono wopanga utoto ulibe ammonia ndi magawo amakankhwala, omwe amathandiza kuchotsa utoto mokongola, popanda kuphwanya mtundu wa tsitsi ndi cuticle.

Zotsuka zotere sizimachepetsa tsitsi, monga ma boti othandizira, koma zimapangira kuti ziwonekere. Izi zimachitika chifukwa cha kukhazikika kwa maulalo pakati pama mamolekyulu a utoto ndi kapangidwe ka tsitsi. Momwemo mamolekyu a mankhwala amatenga utoto ndikuusambitsa.

Njira zakonzanso madola

Amayi amakonda kuyesa madonthoPoganizira kuti zolakwika zilizonse zimakonzedwa mosavuta mothandizidwa ndi zodzola.

Koma posachedwa, mphindi imabwera pomwe sizinatheke kukwaniritsa mthunzi womwe mukufuna. Tsitsi lopezeka mtundu wopanda chisonikhalani ouma ndi owuma.

Musadalire kuti wowerengeka azitsamba nthawi amakulolani kupeza mthunzi womwe mukufuna. Izi sizingatheke ngakhale pogwiritsa ntchito njira zaluso.

Kuti muchotse ma pigment amdima, muyenera kugwiritsa ntchito pafupifupi 10 mahes. Nthawi zina, zotsatirapo zake zingakondweretse pambuyo panjira zingapo. Ndi zimatengera kukana kwa pigment ndi momwe tsitsi lakhalira.

Professional emulsions kutsuka tsitsi, kupaka utoto sikumatsukidwa bwino kokha, komanso tsitsi limasamaliridwa. Mulinso michere yomwe imapereka chisamaliro chowonjezera.

Kusamba tsitsi labwino muyenera magolovu m'malo ovuta. Ikani zochitikazo mukangosakaniza.

Kusamba kotchuka kwambiri Utoto kuchokera ku Estel. Amasungidwa tsitsi lake kwa theka la ola. Pafupifupi, muyenera kuchita zotsukira katatu.

Kusamba kochokera kwa opanga kungathenso kusiyanitsidwa. Brelil waluso, ndi Zachikalezothandiza kwambiri.

Ndondomeko kuwola sangathe kutchedwa otetezeka kwathunthu. Tsitsi litatha kukhala louma komanso lophweka.

Flush iyenera kuchitidwa kangapo. Mukatha kusamba, muyenera kuchita kubwezeretsa tsitsi.

Tikukulimbikitsani kuti muzisamalira kwambiri otetezeka njira zosinthira zomwe sizifuna ndalama zambiri.

Sakatulani Maphikidwe Otchuka Panyumba

Utoto wa tsitsi umalowa mozama machitidwe a ma curls, koma ndi njira yoyenera, umatha kutha, ngati sichoncho, pang'ono pang'ono pang'ono kuti ndichotse mthunzi wosafunikira. Ndikofunika kuyambira ndi njira zomwe zilipo, zomwe maziko ake ndi chakudya.

1. Zosakaniza zamafuta.

Mafuta ophikira amathandiza kutsuka zingwe mwachangu komanso moyenera. Imakhala yofatsa ndipo imagwira ntchito kupaka utoto uliwonse. Mafuta a kirimu amayenera kuwonjezeredwa pamasamba azomera, motsogozedwa ndi njira yotsatira:

• Kusamba kumakonzedwa kuchokera ku kapu ya mafuta a masamba omwe amapezeka kunyumba ndi 20-30 magalamu a mafuta anyama, margarine, mafuta a nkhumba kapena zonona. Zonsezi zimaphatikizidwa mu sopo yopanda mafuta ndikuwotchedwa, kukwaniritsa kwathunthu mafuta olimba. Ndikofunikira kuti kutentha komaliza kumveke bwino. Kusakaniza kosambako kumayikidwa chimodzimodzi, kuphimba mutu ndi cellophane ndi thaulo lotentha. Nthawi yowonetsera ili pafupifupi maola 2,5, koma mutha kusiya chigoba kwa nthawi yonse yogona usiku. Sambani mwachangu ma curls pogwiritsa ntchito shampoo ya tsitsi lamafuta. Kuchita sopo kumachitika mobwerezabwereza, kukwaniritsa kuyera kwa zingwezo.

Monga momwe amawunikira, zomwe zikutsatirazi zimathandizanso kutsuka utoto womwe sunakonde:

• Kusakaniza kwa mafuta ofanana a mpendadzuwa, maolivi ndi ma castor.
• Kutengera mafuta a castor (supuni 4) ndi ma yolks atatu a dzira.

Kuchita njirazi kunyumba, mutha kuwerengera bonasi momwe mungapangitsire zakudya zopatsa thanzi komanso kuteteza ma curls, kuwonjezera kulimba kwawo, kunyezimira. Chinanso chomveka bwino ndi kuongolera kooneka bwino. Ngati palibe zowonjezera zina, mupeza mafuta amodzi a maolivi omwe amachotsa mthunzi uliwonse.

2. Mankhwala olimbitsa mkaka.

Utoto umatsukidwa bwino utatha kulandira chithandizo wamba kefir, potsatira mfundo za akatswiri acid amatsuka. Tili othokoza acid kuti mankhwala omwe amapangika amapangika ndikulandidwa kuchokera ku zingwe.

Kuti mubise zotsatira za utoto wosayenda bwino, gwiritsani mafuta yogati kapena kefir (lita imodzi) kutalika konse, wokutani tsitsi ndikusunga chigoba kwa ola limodzi ndi theka. Shampoo yabwinobwino imathandiza kutsuka ma curls. Ngati zotsatira zake sizikhala zosangalatsa nthawi yoyamba, muyenera kuikonzanso. Kumapeto kwa gawo lachiwiri, ndizotheka kuchotsa utoto, ndikupanga kufotokozera kwamtundu wa 1-2.

Imawonjezera mphamvu ya chovala chosambitsa:

• owonjezera mafuta a kefir masamba - 100 magalamu a chinthu china chowonjezera amatengedwa pa lita imodzi ya mkaka wothira mkaka,
• soda - supuni zingapo,
• vodika - 50 g.

Ngati njira yotsatirayi imagwiritsidwa ntchito, supuni zingapo za koloko zimawonjezeredwa ndi magalasi awiri a kefir. Musanagwiritse ntchito, konzekerani pang'ono. Kutalika kwa maski kulibenso maola awiri, zotsatira zake ndikumvekedwa ndi matani amodzi ndi theka. Kusintha kokhako kumakhudzana ndikuwoneka ngati mukununkha panthawi yomwe mwachitapo kanthu, koma ngati kuchuluka kwake kukuwoneka bwino, kusakhalako sikumatha.

3. Magawo a Soda.

Soda yophika imathandizanso kubwezeretsa tsitsi lachilengedwe kunyumba. Kuti muchotse utoto mwachangu, gruel amakonzedwa ndikufafaniza kapu yayikulu kwambiri mumadzi ofunda. Zotsatira zosakanikirana zimaphimba ma curls onse pogwiritsa ntchito chipeso ndi mano kapena burashi. Pamapeto pa ntchito, pafupi ndi cellophane ndi thaulo lotentha, ndikusiya chigoba kwa mphindi 40. Kutalika kwakukulu kuli ngati ola limodzi. Soda imatsukidwa mosavuta ndi madzi opanda kanthu, koma pakuwoneka bwino kwambiri ndikofunikira kuti muzimutsuka ndi shampu.

Kusambitsa mikwingwirima kumathandiza kuphatikizika pothandizidwa ndi koloko yovuta. Pa kukonzekera kwake, supuni 5 zimasungunulidwa mu lita imodzi yamadzi, yothilitsidwa ndi osakaniza ndikusiyidwa kwa mphindi 40-60. Ngati pali chizolowezi chowuma kapena chowuma chikudziwika, njirayi imathetsedwa bwino.

Ngati sizotheka kupaka utoto wokongola ndipo ma curls amakonda kupukuta, kuwonda, kufooka, ndiye kuti ndikusankha koyenera kwambiri. Pogwiritsa ntchito uchi ku tsitsi lonyowa kunyumba, mutha kupeza zotsatira zofanana ndi hydrogen peroxide, koma ndi chitetezo chokwanira. Zotsatira zake ndi kuwala golide wopepuka, chifukwa chake njirayi imalimbikitsidwa mukasamba osati zovala zakuda kwambiri.

Ndikothekanso kuchapa utoto kunyumba mwachangu komanso mogwirizana ndi zoyembekezera, malinga ndi malangizo awa:

• Tsitsi limatsukidwa bwino ndikusambitsidwa ndi yofooka yankho la soda. Pa kukonzekera kwake mu lita imodzi yamasupuni angapo amafuta amapangidwa,
• kugawa uchi wogwirizana, kusiya chigoba kuti chidziwike kwa maola 9, ndikwabwino kuchita njirayi musanagone,
• kulimba kwamphamvu kwa mutu sikofunikira, ingophimba zingwe ndi polyethylene.

M'magawo angapo, ndizotheka kuti muchepetse tsitsili, komanso kuti mukhale ndi thanzi.

5. Kusamba mandimu.

Ndimu ndi chowunikira modabwitsa mwachilengedwe, kotero chimagwiritsidwa ntchito ngati sikunali kotheka kuti tsitsi lanu lipangidwe bwino. Simuyenera kuyembekezera mwachangu zotsatira zamtunduwu posankha njira iyi, koma ndikulimbikira moyenera, utotowo umatha bwino patangotha ​​milungu yochepa. Chinsinsi chake ndi chosavuta - pambuyo pa shampoo iliyonse, ziphuphu zimatsitsidwa ndi lita imodzi ndi madzi amadzimadzi amadzimadzi amodzi.

Chochita chokhazikitsidwa ndi mafuta a masamba, mazira a mazira ndi asidi ndiyo yankho labwino kwambiri mukafunikira kutsuka utoto wakuda kapena kusintha mthunzi wina uliwonse. Ndikofunikira kuti musanayambe kugwiritsa ntchito mayonesi kuti mutenge kutentha kwa chipinda, kenako nkuchiyika pamakutu, mutuwo umatenthetsedwa ndipo pambuyo 3 maola otsukidwa ndi shampoo kuti tsitsi likhale mafuta.

Kuphatikiza pa kuchotsa utoto, chigoba cha mayonesi chimapangitsanso kukongola kwa masitayilo, kumasuka kwa makongoletsedwe ndi kuwala kodabwitsa.

7. Kuchapa sopo.

Kukonza zolakwika zosakwanira, sopo ya kunyumba ndi phula imagwiritsidwa ntchito kwambiri. Mukatha kusamba mokwanira ndi zinthu zilizonse, chigoba chimasiyidwa kwa theka la ola, ndiye kuti zingwezo zimatsukidwa bwino. Poganizira za kupukutira kwamphamvu kwa sopoyo, ndikofunikira kumaliza gawo mwadyetsa tsitsi ndi chigoba chofewa kapena mankhwala. Chotsutsana chokha chogwiritsa ntchito kutsuka kotero ndikuuma kwa tsitsi ndi khungu.

Utoto umachotsa kunyumba

Pali njira zambiri zomwe zimakulolani kuti muzitsuka tsitsi lanu. kunyumba. Simuyenera kukhala ndi chiyembekezo chachikulu kwa iwo, koma simuyenera kuwasiya.

Mothandizidwa ndi chamomile, kefir ndi mafuta a masamba, mutha kuyandikira tsitsi lanu mthunzi wofunidwa ndi kuwalimbikitsa.

Ntchito yoyeretsa

Pakufunika kutsuka utoto tsiku limodzi kuti mupeze zotsatira zokwanira, lingalirani chithandizo cha akatswiri. Ndi za kugwiritsa ntchito zitsamba zopangidwa ndi chizindikiro. Zowona, ndikofunikira kuti muzigwiritsa ntchito moyang'aniridwa ndi ambuye mu kanyumba, kuti musavulaze zingwe. Zida zokhazikitsidwa bwino zimapanga mtundu wa Estel, Vitit.

Kupanga akatswiri kumathandizira kutsuka tsitsi lanu osavulaza kwambiri ngati kuyesedwa koyeserera kumapangidwira pasadakhale komanso kupewetsa kufanana ndi zonse. Chochitikachi chimakhala chosakanikirana ndi momwe ammonia amakhalapo, chifukwa chake, amalipidwa kwambiri. Ponena za zomwe zimagwiritsidwa ntchito, zimagwiritsidwa ntchito paz zingwe ngati kupendekera kwokhazikika.

Pakawonedwe ndi wometera tsitsi, kuchapa kwapadera kumatha kulowedwa ndi kupukutira kwapamwamba kapena utoto wowala. Zogulitsa zoterezi zimayimilidwa ndi zosankha zambiri, chifukwa chake zimapezeka kuti ndizosankha bwino kwambiri malinga ndi mawonekedwe, kutengera mtundu wa ma curls. Ngakhale mitundu yakuda kwambiri imatha kuwongoleredwa.

Chinsinsi cha bwino pakubwezeretsa tsitsi lanu ndikumvetsetsa kuti njirayi iyenera kuchitidwa mobwerezabwereza. Nthawi zina nthawi yogwiritsira ntchito mawonekedwe kuti musinthe zotsatira za utoto imawonjezeka mpaka milungu ingapo, koma zotsatira zomaliza zimakhala zofunikira, makamaka ngati masks achilengedwe amakhala patsogolo.

Otsuka otchuka

Ochotsa zovala otchuka kwambiri:

• "Utoto" - Estel
• Zojambulajambula!
• "Remake Colour" - Tsitsi Kuwala
• Mmbuyo - Paul Mitchel
• "Colorianne Colour System" - Brelil.

Kuti mukwaniritse zotsatira zomwe mukufuna - muyenera kutsatira malangizo omwe ali phukusi.

Chifukwa chake, mwachitsanzo, ngati mukufuna kutsuka tsitsi lakuda, chotsani "Colizani", ndipo malingana ndi malangizo, sakanizani othandizira ndi othandizira.

Ikani zonse pa tsitsi lanu, kenako valani chipewa ndikusunga nthawi yosonyezedwa paphukusili.

Mwambiri, njirayi ikufunika kuchitika kangapo, pokonzekera mobwerezabwereza othandizira.

Mukakwaniritsa zotsatira zomwe mukufuna, muyenera kuyikapo mbali yotsitsimutsa tsitsi ndikumatsuka katatu ndi shampu.

Pambuyo pa ola limodzi, mutha kukonzanso tsitsi lanu kapena kuyimitsa pazotsatira. Nthawi zambiri pambuyo poti mutenge khungu limakhala lofiirira.

Kumbukiranikuti mukatha kutsuka utoto uwu, tsitsi limatha kupakidwa utoto, motero tsitsani utoto kuti ukhale wocheperako kapena wonyeka.

Chigoba cha uchi

Mtundu wothandiza kwambiri, wowala komanso wamadzulo ndimasamba atsitsi ndi uchi. Pamaso pake, choyamba, muzitsuka tsitsi lanu ndi shampoo ndi koloko, muzimutsuka (musamayike mafuta), pukutani ndi thaulo ndikuyika uchi wokhazikika.

Kukulani mutu wanu mu tepi ndikumangirira ndi mpango. Sungani maola 8. Osatentha kwambiri, monga uchi umayaka kutentha kwambiri.

Kuwala kumachitika chifukwa chakuti uchi umatulutsa chinthu choyera.

Kutsuka utoto ndi kefir

Pamodzi ndi zodzikongoletsera zomwe zikupitilira kupaka utoto kapena kuwotcha, kefir kutsuka utoto wa tsitsi sikukutchuka chifukwa mankhwalawa ndi othandiza, osavuta kugwiritsa ntchito komanso otetezeka kwambiri.

Kutsuka tsitsi lanu kunyumba ndi kefir kumalimbitsanso mizu yanu, kukonza malo owonongeka ndikuchiritsa ma microcracks okhala ndi lactic acid.

Mu lita imodzi ya kefir yamafuta ambiri, onjezani supuni ya mafuta ndi mchere wina uliwonse (canola, maolivi, mpendadzuwa). Lemberani kuti muume tsitsi, valani chipewa ndikuyenda chonchi kwa ola limodzi.

Kubwereza njirayi, nadzola chigoba ndi shampu, ndikubwereza. Mutha kuchita izi kawiri pa tsiku komanso kawiri pamwezi.

Njira yachiwiri

Sakanizani magalasi awiri a kefir ndi supuni ziwiri za koloko ndi zitatu - vodka. Wofunda pang'ono ndikugwiritsira ntchito tsitsi. Kukulani mutu wanu mu cellophane ndikuyenda kwa maola awiri.

Dziwa! Mothandizidwa ndi ndalama zoterezi, mumachepetsa tsitsi lanu ndi kamvekedwe ka theka.

Ubwino ndi kuipa kwa utoto wosambitsidwa

Ngati mungaganize utoto woyamba, kapena wokonda kusinthika pafupipafupi, tikulimbikitsani kugwiritsa ntchito utoto wotsuka. Kupatula apo, utoto wotsuka tsitsi ulibe othandizira ndipo umadziwika kuti ndi wofatsa.

Koma, kumbukirani - tonic ya utoto wokhazikika sangachite, ndibwino kuti muziigwiritsa ntchito ngati mukufuna kupatsanso kuwala kapena kutsitsimutsa tsitsi lanu. Komanso, sikuti simungathe kuchita bwino mpaka utoto ndi utoto wakuda.

Pali utoto wambiri wosambitsa, umakhala pafupifupi mutu 6-8. Wotchuka kwambiri kuchokera ku Pallet, Garnier, Loreal.

Koma, ngati mukufuna kujambula usiku umodzi, gwiritsani ntchito utoto wonunkhira (umatsukidwa nthawi yoyamba), ndipo phale limakhala ndi mitundu yowala kwambiri: pinki, rasipiberi, wofiirira, wabuluu, ndi zina zambiri.

Ndipo, ngati simukudziwa utoto, ndibwino kupatsa mtundu wotere kwa akatswiri.

Kumbukirani! Utoto wamtundu uliwonse womwe mungafune, kaya ndi mankhwala odzola kapena njira yodziwika bwino - kungotsatira malangizo enieniwo - kumapereka zotsatira zabwino.

Momwe mungachotsere pigment ndi chamomile?

Anatsuka a chamomile akulangizidwa kuti muzimutsuka tsitsi lathonje. Ngati mumatsuka tsitsi lanu ndi chamomile kwa milungu ingapo, ndiye kuti limayatsidwa ndi ma toni angapo.

Chamomile amakhudza tsitsi pang'ono pang'ono, ndipo sangathe kuchotsa mitundu yakuda. Itha kugwiritsidwa ntchito bwino ngati kuli kotheka. magetsi owala.

• 50 g a chamomile,
• 200 g wa rhubarb,
• 3 tbsp. supuni ya tiyi.

Timaswa mawonekedwe ndi 500 ml ya madzi otentha ndipo timawalekere kwa ola limodzi. Timasokoneza ndikuwonjezera madzi omwewo. Chotsuka mokoma tsitsi ndikukulunga ndi thaulo. Pambuyo pa ola limodzi, timatsuka tsitsi.

Amayambitsa ndi njira zochizira papillomas pa nkhope. Zambiri pazambiri zathu.

Akupanga nkhope peeling - tikuphunzirapo chiyani pankhaniyi.

• 2 tbsp. mankhwala a chamomile
• 200 ml ya madzi otentha.

Timapanga camomile mu kapu yamadzi otentha. Pambuyo pa theka la ola, onjezani msuzi ndi mbale yamadzi (ziyenera kukhala zokwanira kumiza tsitsi lonse). Pambuyo pake, imitsani tsitsi lanu. Osatsuka.

• 100 g a chamomile,
• 200 ml ya madzi
• 40 ml ya hydrogen peroxide 3%.

Timapanga chamomile chamomile ndikuchilimbitsa kwa theka la ola. Kenako timawonjezeranso hydrogen peroxide ndi kuigwiritsa ntchito bwino. Muyenera kusunga zomwe zikuchitika Mphindi 30Kenako muzimutsuka ndi shampu.

Kutsuka utoto ndi sopo ochapira

Sopo yochapira imakhala ndi alkali, yomwe imatha kuchotsa ubweya waubweya tsitsi. Komanso amadzimeta tsitsi ndi khungu.

Ngati muli ndi tsitsi louma kale - kuchokera ku mankhwalawa koyenera kusiya. Kutsuka utoto ndi sopo ndikosavuta.

Timathira sopo pamadzi onyowa ndikuwatsuka monga mwa nthawi zonse. Ndibwino kwambiri ngati muimirira sopoyo tsitsi lanu pasanathe mphindi 5. Pambuyo pake, muzitsuka tsitsi lanu ndikugwiritsanso ntchito mawonekedwe.

Soda ndi njira yothandiza koma osati yotopetsa

Pali maphikidwe ambiri ochapira a soda. Amakwanira kwa tsitsi lopaka mafuta ndipo ndi cholembera chabwino kwambiri. Koma ngati muli ndi tsitsi lowuma komanso louma, matupi awo amangokulirakulira.

• 10 tbsp. supuni ya koloko
• 200 ml ya madzi ofunda
• supuni yamchere.

Zomwe zimapangidwira zimayikidwa kuti ziume tsitsi ndi thonje kapena thonje. Yesetsani kupaka yankho la sopo mu tsitsi lodontha momwe mungathere. Kenako mangani tsitsili m'ming'ono yaying'ono, ndipo gwiritsitsani chidziwitso kwa theka la ola. Muzimutsuka mankhwalawa kwa mphindi 10, ndiye kuti muzitsuka tsitsi lanu ndi shampu ndikuyika mawonekedwe.

Sakanizani koloko ndi kutentha, koma osati madzi otentha. Ikani yankho ku tsitsi. Sungani yankho la koloko la theka la ola.

Werengani za njira zabwino zochizira matenda amkati mu nkhani yathu.

Yankho lokwanira pamavuto ambiri apakhungu - chigoba cha nkhope ya sitiroberi.

Tsitsi la Kefir kunyumba

Kefir samangokhala zimawala bwino tsitsi, komanso limalimbitsa. Kwa masks, ndibwino kusankha kefir yokhala ndi mafuta apamwamba kwambiri. Ngati tsitsili louma kwambiri - onjezerani masamba kapena mafuta a azitona ku maski, ngati mafuta - ufa wa mpiru.

• 1 lita imodzi ya kefir,
• 1 tbsp. supuni ya mafuta
• 1 tbsp. spoonful mchere.

Timasakaniza zinthu zonse ndikuzigwiritsa ntchito ku tsitsi. Sungani momwe mumafunira Mphindi 40.

• 3 tbsp. supuni ya mowa wamphamvu kapena mowa,
• 3 tbsp. supuni ya koloko
• 2,5 makapu kefir.

Maski ofunikira preheat mpaka 45 madigiriKenako yikani tsitsi kwa maola awiri. Chigoba chimalimbikitsa tsitsi ndi kamvekedwe kamodzi.

Peroxide yopangira tsitsi lopepuka

Mtundu wakuda bwino kuchotsedwa ndi hydrogen peroxide.

Kuti mutsuke tsitsi lakuda kunyumba, tengani madzi ofanana ndipo 9% hydrogen peroxide. Timayika kapangidwe kake tsitsi, kuvala chipewa cha pulasitiki.

Muyenera kupirira tsitsi lanu kwa theka la ora, ndiye kuti muzitsuka tsitsi lanu ndi shampu onetsetsani kuti mwathira mankhwala.

Mafuta ophikira tsitsi kunyumba

Masks ozikidwa pamasamba azitsamba amasamalira tsitsi komanso labwino kwambiri chotsani chojambula.

Amalimbikitsa atsikana omwe ali ndi wochepa thupi komanso wowuma tsitsi.

Kupanga masks a chomera, simungathe kungotulutsa utoto, komanso kubwezeretsa tsitsi. Ngakhale henna ndi basma zimatsukidwa ndi mafuta.

Mafuta otchuka kwambiri a mandala, maolivi ndi mpendadzuwa.

• 200 ml ya mafuta aliwonse
• 40 g margarine.

Timatenthetsa kapangidwe kake ndi kutentha komwe kumakhala koyenera khungu lanu. Ndi burashi gwiritsani ntchito tsitsi. Timayimira theka la ola ndikutsuka.

Sakanizani mafuta ndi kuwawotcha mpaka madigiri 30. Ikani burashi kutsitsi. Gwirani kwa ola limodzi ndikutsuka ndi shampu kwa tsitsi la mafuta.

Momwe mungapangire zophika zoyambirira za kutsuka tsitsi ndi kefir kunyumba, onani vidiyo: