Masamba Atsitsi A Beer

Beer ndi mbale ya tart hops, yabwino kwambiri ku zipatso zabwino, zomwe zakhala zikulambiridwa ku Russia kwazaka zambiri. Beer, yomwe imagwira ntchito ngati mankhwala othandizira amphamvu, imathanso kukhala chida chabwino kwambiri pochiritsa (kwa mphindi imodzi!) Tsitsi.

Kwa zaka masauzande ambiri, anthu adaphunzira kugwiritsa ntchito moŵa posamalira tsitsi, chifukwa tsitsi limamwa moyenera zakumwa zoledzeretsa.

Agogo athu aakazi ankadziwanso kuti mowa umapatsa tsitsi kusalala kosayerekezeka, kunyezimira, ulemu komanso chidwi chodabwitsa.

Kukula kwa tsitsi

Rye mkate wosakanikirana ndi mowa wochiritsa umathandizira kukula kwa zingwe, kotero kuti zimakhala zotanuka komanso zowala. Kuti mukonzekere chophimba ichi, muyenera kutenga theka la malumpi ndi kuwathira mkate wa rye. Zikhale zokwanira 2-3.

Timadikirira mpaka magawo a mkatewo atakhazikika, kenako nkukupera ndi chosakanizira. Pakani mosamala zotumphukira mu mizu ya tsitsi, kenako ndikugawa kutalika kwake. Pambuyo pa theka la ola, tsukani tsitsi lanu bwino, ndikuchotsa zinyalala. Sambani tsitsi ndi zitsamba zamafuta. Muthanso kugwiritsa ntchito chigoba cha mafuta a tsitsi usiku. Koma momwe mungagwiritsire ntchito chigoba chotere molondola kuthandizira kumvetsetsa zomwe zalembedwa.

Ndi mapuloteni omenya

Gawani mapuloteni ndi yolk, kumenya mapuloteni mpaka chithovu chokhazikitsidwa. Thirani 50 magalamu a mowa, makamaka amdima. Muziganiza bwino, phatikizani pamizu ya tsitsi, kenako gawani zotsalazo mpaka kumapeto.

Ikani mutu wanu ndi kapu ofunda, khalani tsitsi lanu pafupifupi ola limodzi. Kupangitsa kulumikizana kwa ziwalozi kukhala kolimba, sonyetsani mutu wanu ndi tsitsi. Koma momwe mungapangire chigoba cha tsitsi kuchokera ku dzira, uchi cognac, athandizira kumvetsetsa zomwe zalembedweroli.

Kwa tsitsi louma

• Kefir + mowa. Timaphatikiza zinthu ziwiri, mowa ndi kefir - theka lagalasi lililonse. Tsitsani osakaniza bwino, gawani kuchokera kumizu kutsitsi. Timasunga kapangidwe kake pansi pa kanema wa cellophane kwa mphindi 40. Ngati kulakalaka kulipo, pangani chigoba pogwiritsa ntchito yogati yoyenera kapena zonona,
• Maski ndi mafuta a azitona. Mafuta a azitona ndi gwero lazinthu zofunika kufufuza, mavitamini ndi zinthu zina. Pa chikho chimodzi cha zakumwa zoledzeretsa, supuni imodzi yamafuta azitona ayenera kugwa. Gwedezani chisakanizo, ndikuchifalitsa pamaloko pouma.

Koma momwe mungapangire chigoba cha tsitsi la gelatin ndi dzira komanso momwe imagwirira ntchito ithandizanso kumvetsetsa zomwe zili m'nkhaniyi.

Kwa tsitsi lokola mafuta

• Chigoba cha uchi ndi dzira ndi mowa. Kuchulukitsa kwa microsutrients mumaski kumakankhira tsitsi kuti likule mwachangu. Kuphatikiza apo, ma curls amadzaza ndi mavitamini. Kukonzekera chigoba, muyenera kutenga supuni ziwiri za uchi wachilengedwe, dzira 1 ya nkhuku ndi theka kapu ya chakumwa cha hop. Sakanizani zosakaniza zonse pamodzi, gawani motalikirira tsitsi lonse.

• Sage + nettle. Tengani chidebe chaching'ono, kutsanulira makapu awiri a zakumwa zozizilitsa mkatimu, onjezerani pang'ono kutentha pang'ono. Thirani 2 tbsp a zitsamba zosankhidwa: sage ndi nettle. Kuumirira kusakaniza kwa ola limodzi.

Ikani mawonekedwe kuzizu, kusiya chigoba pa tsitsi kwa maola awiri. Zitsamba zochiritsa zimathandizira kukulitsa ndikukulitsa zingwe. Maski oterowo amakhala ndi phindu pa tsitsi lanu.

Koma kodi chigoba chomwe chimakulitsa tsitsi ndi dimexide ndi momwe imagwiridwira ntchito, chikufotokozedwa mwatsatanetsatane m'nkhaniyi.

Mutha kukhala ndi chidwi chofuna kudziwa momwe mungagwiritsire ntchito bwino chigoba chokhala ndi uta kuchokera pakuchepetsa tsitsi.

Kubwezeretsa Hop: 4 Zabwino Kwambiri Zomera Ubweya wa Beer

Owerenga athu adagwiritsa ntchito Minoxidil bwino pakubwezeretsa tsitsi. Kuwona kutchuka kwa malonda, tidaganiza zopatsa chidwi chanu.
Werengani zambiri apa ...

Tsitsi ndilo kunyada kwakukulu kwa akazi. Chifukwa chake, mu msika wonse wamsungwanayo, akufunafuna njira zatsopano zopangira tsitsi lawo kukhala lolimba komanso lathanzi. Gawo lalikulu la maski atsitsi ndi mafuta opangira tsitsi limakhazikitsidwa ndikugwiritsa ntchito zinthu zachilengedwe ndi zinthu zomwe zimakwaniritsa ma curls omwe ali ndi mavitamini ndi mchere. Chimodzi mwazinthu zomwe zimagwiritsidwa ntchito pochiritsa tsitsi ndi mowa.

Mowa umathandizira kulimbitsa tsitsi

• Ubwino wa chakumwa chowonjezera cha kukula kwa ma curls
• Maonekedwe ogwiritsa ntchito malonda ngati zodzikongoletsera

Ubwino wa chakumwa chowonjezera cha kukula kwa ma curls

Phindu logwiritsira ntchito mowa pa tsitsi limakhazikitsidwa pakukhalapo kwachipangizochi cha unyinji wa zinthu zofunikira zofunika kuti ma curls azikhala athanzi. Zofunikira kwambiri zakumwa za foam ndi yisiti, kadumphidwe ndi maula. Yisiti imakhala ndi mavitamini B ambiri, omwe amachititsa kuti "moyo" uzikhala ndi tsitsi komanso kupewa matenda apakhungu.

Mowa umatha kutsitsimula tsitsi

Kulimbikitsidwa mu Brewer's yisiti Vitamini. Izi zimakuthandizani kuti muchepetse komanso ngakhale kuletsa kwathunthu kutayika kwa ma curls. Chidachi chimakhala ndi zotsatira zoyipa ndipo nthawi yomweyo chimathira tsitsi ndikuchiritsa tsitsi. Kugwiritsira ntchito mowa mochotsa tsitsi kumathetsanso vuto la magawo ogawika ndi kuphwanya.

Kugwiritsidwa ntchito kwa mowa kumakupulumutsani kumbali zotsuka za tsitsi

Beer amalimbitsa zingwe

Mowa wambiri umakhala zinthu monga potaziyamu, magnesium, sodium, sulfure, phosphorous. Amathandizira kupukusa ma curls ndi scalp, kuteteza kuyipa kwakumwa kwa mowa, komwe kumapangidwanso. Maminolo onse amakhudzidwa ndi kagayidwe ndi kayendedwe ka magazi m'maselo a khungu, potero zimakhudza mkhalidwe wamutu wa tsitsi kuchokera mkati.

Mowa umalimbikitsa magazi

Mowa womwe uli mu zakumwa zoledzeretsa uli ndi mbali ziwiri. Pa dzanja limodzi, limaphwetsa maloko ndi khungu. Chifukwa cha izi, kuchepa kwa kupanga kwa mafuta osakanikirana kumachitika, ndipo, motero, ma curls amakhala ochepa mafuta kumizu. Kuphatikiza apo, chifukwa cha mowa, matenda a fungal a scalp amapetsedwa.

Kugwiritsira ntchito mowa, mutha kupewa chimfine

Maonekedwe ogwiritsa ntchito malonda ngati zodzikongoletsera

Kusankha kusintha ma curls ndi chigoba cha tsitsi ndi mowa, ndikofunikira kutsatira malingaliro angapo omwe angalimbikitse kugwiritsa ntchito kwawo kangapo:

• Choyamba, muyenera kulabadira mtundu wa mankhwala omwe agwiritsidwa ntchito. Beer for tsitsi iyenera kukhala yachilengedwe komanso yoyesedwa. Ndikulimbikitsidwa kupatsa chidwi ndi zakumwa zosasakanizidwa, popeza kuchuluka kwa michere kumakhala kokulirapo.

Ubwino wa malonda uyenera kukhala wokwera.

Muzimutsuka tsitsi mukatha kutsatira njirayi.

Samalani chifukwa mowa umatha kupanga tsitsi lanu pang'ono, kuti mupewe zodabwitsa, ma blondes ayenera kukonda mtundu wa zakumwa, ma brunette - amdima.

Gwiritsani ntchito mafuta onunkhira

Shampu

Kuphatikiza pa kugwiritsidwa ntchito ngati chopangira cha masks ndi ma balm osiyanasiyana, mowa nthawi zambiri umagwiritsidwa ntchito ngati mankhwala odzola. Mutha kupanga tsitsi kukhala losalala, lomvera komanso lonyowa ngati mutatsuka tsitsi lanu kangapo mzere ndi mowa. Pazifukwa izi, gwiritsani ntchito zakumwa zapamwamba kwambiri, makamaka zamphamvu zothira mafuta. Kuti muzitsuka tsitsi lanu moyenera, muyenera kutsatira izi:

1. Ma curls asanachitike ayenera kutsukidwa pogwiritsa ntchito shampoo.

Choyamba, tsukani tsitsi lanu ndi shampu

Muzimutsuka mankhwala oledzeretsawa ndi madzi ofunda.

Kuchita bwino kwa mawonekedwe a rinsing kukongola kwa zingwe kumatsimikiziridwa ndikuwunika kwa madokotala

Ngati mukufuna, mutha kutsuka tsitsi lanu ndi mowa pogwiritsa ntchito njira yotsatirayi. Madziwo amathiridwa mu beseni laling'ono, pambuyo pake tsitsi lotsukidwa limagweramo. Ndikofunika kuti musunge mutu wanu kwakanthawi, kuti tsitsi lonse lizikhala ndi nthawi yomizidwa. Izi zimatsatiridwa ndikutsuka bwino bwino ndi loko la madzi ofunda.

Maphikidwe opanga tokha ndi kefir, dzira ndi batala

Otchuka kwambiri ndi maphikidwe otsatirawa omasirana ma curls potengera yisiti:

• Kuti muwonjezere kuchuluka kwa tsitsi, yolk imodzi imakwapulidwa mokwanira ndikuwonjezera theka la kapu ya mowa. Pambuyo pake, supuni ya tiyi ya uchi imalumikizidwa ndimadzimadzi, ndipo osakaniza amasunthidwa mpaka misa yambiri ikapezeka. Chigobachi chimakhala chothira tsitsi ndipo chinkakhala kwa mphindi 20-30, kenako ndikutsukidwa.

Yolk imathandiza kuwonjezera tsitsi

Maski okhala ndi mkate wa rye umalimbitsa zingwe

Kugwiritsa ntchito mowa pa tsitsi

Ambiri adamva phindu, kugwiritsa ntchito moŵa wa tsitsi pazinthu zingapo zowoneka bwino - muzimutsuka, wowalitsa, kutsimikizira ndi kusenda bwino. Zimakopeka ndi njira yosavuta komanso zowonjezera zomwe zimakupatsani zomwe zimakupatsani mwayi wowonjezera bwino ndikuwoneka bwino ndi tsitsi lanu kunyumba.

Phindu lamowa ndi chiyani?

Ubwino wa mowa, womwe umatha kusintha mkhalidwe wa tsitsi, umatengera kapangidwe kake:

• yisiti yofulula moŵa yomwe imakonzanso bwino masamba owonongeka
• zotupa zachilengedwe zomwe zimathandizira kukula kwa tsitsi
• mowa womwe umathandizira kuthana ndimatenda owopsa a sebaceous
• ma amino acid omwe amalimbikitsa kukhazikika komanso kutanuka
• mineral-vitamini complex - chitsulo, magnesium, mkuwa, phosphorous, mavitamini B, PP, yomwe imapangitsa tsitsi kukhala lolimba
• hops zomwe zimawonjezera kuwala ndikuwoneka bwino kwa ma curls

Kuunikira tsitsi

Beer imakhuthuka pakhungu la mutu, ndiye kuti chingwe chilichonse chimawilitsidwa mpaka kumapeto ndi kuyenda kosavuta. Zimatsalira pambuyo theka la ola kuti muzitsuka bwino bwino ndi madzi oyera. Njira yosavuta, yotsika mtengo komanso yachangu, yogwiritsira ntchito nthawi yayitali imapatsa tsitsili osati mawonekedwe osawoneka bwino, komanso amawalimbitsa.

Monga zothandiza kutsuka

Poyerekeza ndi kuwunika kwa rave, kugwiritsa ntchito moyenera ngati chofufumitsira sikuti kuli koopsa kuposa zowonjezera mpweya. Pambuyo pa njirazi, kukula kumathandizira, mizu imalimbitsidwa. Mukamasankha momwe mungasambitsire tsitsi lanu ndi mowa, muyenera kusankha chakumwa chapamwamba kwambiri chopanda utoto wopanda utoto ndi zina zowonjezera. Kupititsa patsogolo vutoli, msuzi wa nettle umawonjezeredwa kwa iwo muyezo wofanana. Ndondomeko ili ndi algorithm wamba. Tsitsi limanyowa pang'ono ndi thaulo pambuyo pakupukuta. Mukatha kuthira osakaniza, umadikirira mphindi zochepa ndikutsukidwa ndi madzi ofunda.

Algorithm yogwiritsa ntchito masks

Kukonzekera chigoba chachipatala, gwiritsani ntchito zakumwa zakuda bii tsitsi ngati lili ndi chidebe kapena khungu lakuda. Ma blondes ndi azimayi atsitsi labwino ayenera kugwiritsa ntchito mitundu yopepuka ya chakumwa cha thovu.

Chigoba cha tsitsi chomwe chimakhala ndi mowa chimakonzedwa ndikugwiritsidwa ntchito mwanjira yomweyo.

1. Kusakaniza kwatsopano kulikonse kumayang'anitsidwa ndi chifuwa, makamaka ngati osakaniza amapangidwa ndi uchi. Kuti muchite izi, malo ocheperako kumbuyo kwa khutu ndi mafuta.
2. Maskiyo ayenera kukhala ofunda kuti achulukitse kugwiritsidwa ntchito kwa zinthu zonse zabwino za mowa, kotero musanagwiritse ntchito musanayike, pogwiritsa ntchito madzi osamba.
3. Tsitsi likhale loyera komanso louma. Kuphatikizikako kumakhuthulidwa pakhungu ndi kupatikapo, kenako ndikugwiritsira ntchito kwathunthu kuzingwe zonse za tsitsi.
4. Chochita chophimba chamutu chamutu iwiri chimachitika. Wosanjikiza woyamba ndi filimu yotsimikizira chinyontho, ndipo chachiwiri ndi mpango, malaya kapena thaulo.
5. Nthawi ya maski yogwira nthawi ndi theka la ora.
6. Mutu umatsuka ndi shampu.
7. Kugwiritsa ntchito bwino kwambiri kawiri pa sabata.
8. Nthawi zambiri gawo la mankhwalawa limakhala ndi ndondomeko za 14-16.

Maphikidwe a Mask

Malinga ndi kakhazikidwe kake, chigoba cha tsitsi chomwe chimakhala ndi mowa chimatha kuphatikizira zinthu zotsika mtengo kwambiri zomwe zimapangika pophatikiza organic. Ndiosavuta kunyumba ndikugwiritsa ntchito mogwirizana ndi mfundo zomwe mwalimbikitsa.

M'maphikidwe omwe ali pamwambawa, kuphatikiza kwa zosakaniza zowonjezera kumasonyezedwa pa 100 ml ya mowa.

1. Kusakaniza kwa michereyo kumakonzedwa ndi uchi wofalikira (supuni) ndi yolk.
2. Beer imasakanizidwa ndi dzira, lomwe limakwapulidwa koyamba.
3. Kupititsa patsogolo kukula, phindu limakhala ndi chisakanizo ndi supuni zitatu za nthochi puree, uchi (supuni) ndi yolk.
4. Pambuyo kutsanulira akanadulira fir kontena ndi uzitsine wa masamba obiriwira ndi mowa wotentha, osakaniza amayenera kuthiridwa kwa maola awiri, kenako kupsyinjika. Iyi ndi njira yothandiza yolimbikitsira kukula kwa tsitsi labwino.
5. Chophimba chotsatira cha mowa chimapangidwa kuchokera ku mizu yophwanyika ya magazus ndi supuni ya tiyi (supuni), yomwe imayikidwa mu thermos, kenako yodzazidwa ndi chakumwa chamkwiyo. Pambuyo maola awiri, kapangidwe kake ka kuchepa tsitsi komanso kukula kwake kokongola kwakonzeka. Osakaniza angagwiritsidwe ntchito ndi kuwonjezeka kwa nthawi yogwirizira pansi pa kapangidwe kophweka mpaka maola angapo.
6. Ulk ndi 25 ml ya rum imawonjezeredwa kumowa kuti ubwezeretse kunyezimira ndi zotanuka kwa ma curls. Kusakaniza kumamenyedwa bwino, kenako kumatha kugwiritsidwa ntchito mwanjira zonse.
7. Kutsatsa kodabwitsa ndi kefir, komwe kumatenga theka lagalasi, kuphatikizidwa ndi voliyumu imodzimodzi ya chakumwa chofiyira.

Kuphatikiza misampha yosiyanasiyana ya miyambo yomwe imabwezeretsa ubweya ndi thanzi, muyenera kulabadira kugwiritsa ntchito mawonekedwe ena odabwitsa. Adzafuna buledi - 200 g ndi mowa wotentha (1 lita). Chigoba chophwanyika chimatsanulidwa, mbaleyo imakutidwa ndi chipewa ndikusungidwa otentha kwa maola atatu. Pambuyo pake imasunthidwa, kukwapulidwa ndipo chigoba chakonzeka kuti chigwiritsidwe ntchito.

Kusakaniza kwotsatira kwa mowa kumapangidwira kuti athane ndi malekezero osiyanasiyana. Kuti mukonzekere bwino, muyenera magawo awiri. Choyamba, mowa wofunda (50 ml) ndi gelatin (supuni) amasakanikirana. Mphindi 20 atatupa, mavitamini A ndi E amatsanulidwa.Mukamachotsa chigoba mutatha kukalamba, simuyenera kugwiritsa ntchito shampoo.

Ngakhale kusakaniza kosavuta kwa mowa ndi uchi kumakhala chothandizira kwambiri pakukula kwa tsitsi ndikuchira. Zimatenga nthawi pang'ono kuti mugwiritse ntchito ndendende moyenera, ndipo zomwe zimachitika zimakondweretsa mwachangu.

Wolemba: Gryzlova Elizabeth

Mfundo yogwira ntchito

Kupindulitsa kwa mowa kumachitika chifukwa cha mawonekedwe ake olemera. Mulinso:

• anakweranso
• yisiti
• zilonda
• mchere.

Mapuloteni omwe amapezeka mu yisiti amathandizira tsitsi lowonongeka ndipo amathandizira. Chofunikanso kukhalapo kwa mavitamini B ndi C, ndikuchita mwachindunji pamafusiti atsitsi. Zinthu zonsezi zimabwezeretsa kapangidwe kake, zimapereka kukula kosatha ndikulimbitsa mizu ya tsitsi.

Kuwerenga koyenera: Yopanda yisiti yabwino kwambiri pakukula kwa tsitsi.

Gawo loti agwiritse ntchito

Mukamasankha mowa, muyenera kuyang'ana kwambiri tsitsi lanu. Ngati ndi mthunzi wopepuka, ndiye kuti mowa wamdima suyenera kutengedwa. Popeza pali kuthekera kwakukulu koti tsitsi limapeza "lonyansa" m'malo mwa zomwe mukufuna. Chifukwa chake, mowa wakuda ndi woyenera kokha pazithunzi zakuda za tsitsi. Komabe, ndilothandiza kwambiri.

Malangizo. Zopanda zopanda mafuta zili ndi michere yambiri. Pazonse, ndikofunikira kugwiritsa ntchito zakumwa zopangidwa ndi nyumba.

Kodi chofunikira ndi chiyani pakumwa zakumwa za mowa?

Mowa, pali zabwino zambiri ma curls. Muli zinthu zofufuza - phosphorous, magnesium, mkuwa, chitsulo, potaziyamu, zomwe zimathandiza kwambiri tsitsili, kudyetsa shaft tsitsi. Ilinso ndi mavitamini a gulu B, C, omwe amathandizira pakhungu. Vitamini PP, D pophatikizana ndi zovuta zina zonse zopindulitsa zimathandiza kuti muchotse dandruff.
Anakweranso zamkati zomwe zili m'chipangizocho ndi gwero labwino kwambiri la mapuloteni, lofunikira tsitsi lowuma, lowonongeka lotsogozedwa ndi zinthu zamphamvu. Pa kukula kwathanzi, kupewa prolapse ndi amene amachititsa biotin. Zimachotsanso kusakhazikika, kumawonjezera mamvekedwe a scalp. Chifukwa cha zomwe maltose amapezeka mu mowa, masikelo paubweya amakokedwa pamodzi, ndikupanga mawonekedwe okongola, owala. Palibe Chinsinsi chochokera ku chakumwa cha mowa, chinthu chachikulu ndikusankha choyenera cha mtundu wanu wa tsitsi.

Kusamalira tsitsi koyenera

Kukongola ndi thanzi la tsitsi ndizotsatira zakusamalidwa koyenera kwa iwo. Pakakhala chisamaliro chokwanira cha tsiku ndi tsiku, palibe chovala cha tsitsi chomwe chimagwiritsidwa ntchito munthawi imodzi chitha kukhala ndi vuto. Tengani izi:

1. Gwiritsani ntchito ma shampoos, ma processor ndi mawonekedwe malinga ndi mtundu wa tsitsi lanu.
2. Bisani tsitsi m'nyengo yozizira pansi pa chipewa kapena hood, ndipo chilimwe muzivala chipewa kuti ma curls asamve kuwonongeka kwa kutentha kwambiri komanso kotsika.
3. Chepetsani zinthu zoopsa. Ndizachidziwikire kuti momwe zinthu zilili masiku ano komanso mtundu wothamanga wa moyo, ndizovuta kusiya zokomera tsitsi komanso zovala, koma kugwiritsa ntchito zida zopangira matayala ndizowona. Samalani zida zopaka tsitsi, zomwe zimatenthetsa zomwe zili za moto:
   • Safe Instyler Tulip Tsitsi Wokulunga
   • Tsitsi lakuwongolera Tsitsi Lolunjika
4. Dulani malekezero awo pafupipafupi, ngakhale mutakula tsitsi. Kupatula apo, malangizowo amavutika kwambiri akapaka zovala, kuphatikiza ndi makongoletsedwe. Pofuna kuchiritsa malekezero a tsitsi, sikofunikira kuti mupite kukakonza tsitsi, mutha kudula milimita muli nokha kunyumba pogwiritsa ntchito chipangizo chapadera:
   • Gawani Ender Gawanitsani Chida Chotsitsira Chida

Ndipo kumbukirani! Ndikosavuta kupewa kuwonongeka kwa tsitsili kusiyana ndi pambuyo pake kumenyera kubwezeretsanso.

Maphikidwe amowa osakaniza kuti mulimbitse mizu

Kusamalira kwathunthu tsitsi kumatha kuperekedwa kunyumba. Maphikidwe opangidwa ndi mowa amathandizira kubwezeretsa kukongola kwa ma curls, kulimbitsa mizu, komanso kupewa alopecia. Zinthu zothandiza zimatengedwa kumizu kudzera m'mitsempha yamagazi mumakhungu.

Kupititsa patsogolo njira yodyetsera zakudya ndikupeza chithandizo chokwanira, tikulimbikitsidwa kuphatikiza zosakaniza zingapo zosenda bwino.

Hops nettle

• Zakumwa zoledzeretsa zachilengedwe
• Nettle

Konzani msuzi wa nettle: nthunzi udzu ndi madzi otentha, bweretsa kwa chithupsa, simmer kwa ola limodzi. Sakanizani gawo la decoction muyezo wofanana ndi mowa, kenako nkumatsuka mutu ndi zoterezi, ndikupaka pakhungu, ndikuwotchera. Chigoba chimatha kuchotsedwa pakatha theka la ola ndi madzi opanda chigwa popanda kugwiritsa ntchito shampoo. Bhonasi yabwino yomwe Chinsinsi ichi chimapereka ndikuchotsa dandruff.

Heady zitsamba

• Supuni 1 ya burdock ndi mizu ya magazus
• 250 ml mowa

Zitsamba izi zimayenera kuthiridwa ndi chakumwa chotentha cha mowa, ndikuyika mu thermos kwa maola angapo. Zotsatira zosakanikirana zimayenera kuzikiriridwa kumizu, kenako ndikuzigawa mbali zonse za zingwezo. Chigoba chizikhala pamutu osachepera ola limodzi, koma mwabwino kwambiri amalimbikitsidwa kuti muzigwiritsa ntchito usiku.

Maphikidwe ozungulira mowa posachedwa wopanda yisiti

Kuti muchepetse kukula kwa tsitsi, mutha kugwiritsa ntchito maphikidwe ogwira mtima azithandizo za mowa. Gawo lalikulu limayenda bwino ndi kuchuluka kwa zinthu, zomwe zingathandize kuti mukhale ndi thanzi labwino kwambiri.

Ubwino wawukulu wa mowa ndikuti samasiya fungo mukatsuka.

Kusakaniza kwa mkate

• Rye mkate 200 gr.
• Mowa wachilengedwe umamwa 500 ml.

Ikani mkate mu mowa ndikusiyira maola angapo kuti atupa. Pambuyo pa nthawi yoikidwiratu, kugwiritsa ntchito blender, kumenya chotupa, chomwe chimagawidwa pagawo lonse la tsitsi. Compress ikuyenera kuphimbidwa ndi filimu, ndiye kuti ikasokonekera. Pambuyo theka la ola, zikuchokera ziyenera kutsukidwa ndi madzi kuchepetsedwa ndi viniga apulo.

Mowa Wazira

• Beer 100 ml.
• Dzira yolk

Pa kuchuluka kwa zakumwa zoledzeretsa, onjezani yolk ndi kumenya ndi blender. Zotsatira zomwe zikufunika zizigawika m'mbali zonse za zingwe pogwiritsa ntchito chisa. Ikani kapu pamwamba pa misa. Mutha kusamba tsitsi lanu pakatha mphindi 20.

Kukopa kwa uchi ndi mowa

• Supuni ziwiri za mowa
• Wokondedwa 15 gr.
• Dzira yolk

Zonsezi zimayenera kusakanikirana bwino kuti zimupangire misa yambiri. Chigoba chotsekemera ndi uchi chimakhuthukidwa pakhungu, ndipo kenaka mumapanda kwa theka la ola. Pakapita nthawi, tsitsi liyenera kutsukidwa pansi pa madzi otumphuka, kutsukidwa ndi mowa, kenako ndikuwuma.

Chinsinsi cha ma bere ophatikizira amowa opukutira kouma

Ngati tsitsi lanu lili ndi mawonekedwe osawoneka bwino, ma curls amakhala osawoneka bwino komanso oyipa, ndiye nthawi yakwanira kuti muwamane nawo kwambiri. Chigoba cha mowa chimathandizira kubwezeretsa moyo kuzingwe zowonongeka. Mavitamini ndi michere yamapangidwe ake imasakaniza kapangidwe kake, ndikumata masikelo, kumapereka kunyerenyetsa momwe mungathere.

• Mafuta a azitona muyeso wa supuni 1
• Mowa wachilengedwe zakumwa 100 ml.

Konzani zosakaniza ndi izi, ndiziphimba ndi zingwe kutalika konse. Mutha kutsuka pambuyo theka la ola. Iyi ndi njira yabwino yochira kunyumba. Brittle, tsitsi lowonongeka posachedwa limayamba kuwala, ndipo malekezero odulidwa amasindikizidwa.

Kusakaniza kwa zipatso

• 1 apulo wacha
• Kucha nthochi ½
• Dzira yolk
• 100 ml ya mowa wachilengedwe ndi mandimu a lalanje

Amenyani chipatsocho ndi blender, ndiye onjezerani zotsalazo kwa iwo. Beer misa iyenera kugawidwa mofanananso pamizu ndi ma curls. Siyani pansi pa compress kwa theka la ora. Kuchiza zipatso mu mowa kumapatsa tsitsi mavitamini ambiri.

Maphikidwe ophatikizika amutu kuti asamalire mitundu yosiyanasiyana ya tsitsi

Mtundu uliwonse wa tsitsi umafunikira chisamaliro chake, poganizira mawonekedwe ndi zovuta zonse.

Maski a tsitsi la Beer omwe amakonzekera kunyumba, chifukwa cha kusankha koyenera kwa zosakaniza zina, zimathandizira kuchotsa mafuta, kunyowa ndikuthandizira kuthana ndi ma curls anu.

Kwa ma curls amtundu wamafuta motsutsana ndi kukhathamira ndi kukhuthala

• 500 ml zakumwa zakumwa zachilengedwe
• Supuni ziwiri za sage ndi udzu wa nettle

Udzu wouma ndi mowa wotentha, chokani kwa ola limodzi. Pambuyo pa nthawi ino, kukhetsa madzi. Pukutirani njira yothetsera vutoli, kenako tsitsilo m'litali lonse. Siyani usiku. Kugwiritsa ntchito pafupipafupi kudzakhazikitsa mwachangu ntchito za gwero la sebaceous, kuthandizira tsitsili kukhala lalifupi, labwinopo.

Chithandizo Zouma Curl

• Dzira yolk
• Rum mu kuchuluka kwa supuni 1
• Mowa wakuda 100 ml.

Pogwiritsa ntchito blender kapena whisk, muyenera kumenya zosakaniza zonse kukhala misa imodzi, yomwe imayenera kugwiritsidwa ntchito kudera lonse lazingwe. Chigoba chimachotsedwa ndi madzi ndi mandimu pambuyo pa mphindi 20. Iyi ndi njira yabwino kwambiri yokonzongera zowonongeka, kuzilimbitsa pamiyendo ya cellular, kupewa kutayika, kuwonongeka.

Kusamalira mtundu wabwinobwino wa tsitsi

• Yoghur
• 200 ml. mowa

Kuti mupeze kusakaniza, muyenera kusakaniza zonse ziwiri ndi izi. Unyinji umayikidwa ku tsitsi, kuphimba ndi chipewa. Pambuyo pa theka la ola, mumatha kusamba mutu wanu ndi madzi ofunda. Ichi ndi njira yabwino kwambiri yolimbikitsira, kupewa kutayika, kuuma.

Chifukwa kuwala

• Mowa
• Madzi a mandimu
• Chamomile 1 tbsp. supuni

Sakanizani timadzi tokoma ta mandimu ndi chakumwa cha hop mu chiyerekezo cha 1: 1, onjezani 50 ml kwa iwo. msuzi wa chamomile. Ndi osakaniza awa, mafuta opaka m'litali lonse, kuphimba ndi thaulo yotentha. Sambani ndi madzi ofunda osagwiritsa ntchito zotsekemera.

Spray masks othandizira tsitsi

Kugwiritsa ntchito masks achire kunyumba ndiz njira zothandiza kukonza tsitsi, koma si aliyense amene amakonda ntchito zomwe amapanga. Kuti mugwiritse ntchito moyenera masks, kudziwa zovuta zovuta kugwiritsa ntchito zosakaniza ndizofunikira, komanso chidziwitso china pakugwiritsa ntchito zigawo zake. Chifukwa chake, kuti tisunge nthawi, kapena kuti kusazindikira kusawononge tsitsi, azimayi ndi abambo amasankha zosavuta, zogwiritsidwa ntchito mosalekeza zogwiritsira ntchito ngati mankhwala:

• Njira yothetsera tsitsi ndi kubwezeretsa kwa Ultra Tsitsi System
• Mankhwala kuchokera pa dazi komanso kubwezeretsa kachulukidwe ka tsitsi Azumi
• Kufinya Kwa Tsitsi La Glam

Zogulitsa izi, monga masks opangidwa ndi nyumba, ndizotetezedwa zachilengedwe, koma zina mwazomwe zalimbikitsidwa ndi zosakaniza zatsopano za maselo.

Masiku ano pali zinthu zambiri zomwe zingayambitse mavuto a tsitsi, kupangitsa kuyanika, kutsika, kutayika, ndi zina zambiri. Masks ogwiritsidwa ntchito kunyumba, atakhazikitsidwa ndi moŵa wachilengedwe, amathandiza kubwezeretsa thanzi. Izi zili ndi mavitamini ambiri, michere, ndi hops popanga kwake ndi gwero la ma hormone a achinyamata. Njira za Beer ndi mandimu, dzira, mafuta, zitsamba, uchi umapangitsa tsitsi kukhala lopambana.

Ndi mavuto ati omwe amathetsa

Kuphatikiza pakubwezeretsa malembawa, chakumwacho ndi nkhondo yolimbana ndi dandruff. Katundu wake wamaulonda sakhala otsika poyerekeza ndi mankhwala osamalira ogulitsa.

Pambuyo pakugwiritsira ntchito mowa ngati chowongolera mpweya, ma curls okhuthala adapeza kuwala kokongola. Mafuta ndi ma amino acid omwe amapezeka m'zinthuzo amathandizanso khungu.

Ubwino wa mowa wa tsitsi

Atsikana ambiri samamvetsa chifukwa chake masks omwe amakhala ndi mowa kuti tsitsi lizigwira bwino ntchito. Koma tangoyang'anani kapangidwe kazakumwa zakumwa zija ndipo chilichonse chimamveka.

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• yisiti ya burwer ili ndi mavitamini B ambiri omwe amathandizira kukonza mawonekedwe owonongeka.
• hops, monga gwero lalikulu la estrogen ya amayi, imalimbikitsa kukula kwa ma curls,
• mowa umayang'anira mabingu a sebaceous, chifukwa chake masks ndi mowa amathandizira kuchotsa mafuta,
• ma amino acid amapatsa tsitsi kutanuka, kutanuka ndi mphamvu,
• Ma organic acids amateteza kagayidwe kachakudya ka khungu,
• Vitamini C amateteza zingwe ku mavuto owononga chilengedwe,
• potaziyamu imaperekanso hydrate yowonjezera.

Chifukwa cha zovuta zake pa tsitsi ndi khungu, masks omwe ali ndi moŵa amasintha modabwitsa ma curls otopa komanso otupa, kusintha kukula kwawo ndikupewa kuchepa kwa tsitsi. Kuti mukwaniritse izi, ma compress a "hop" ayenera kukonzedwa moyenera ndikugwiritsidwa ntchito.

Maski ofunikira kumapeto.

Machitidwe.
Ndikulimbikitsidwa kuti tsitsi lowonongeka, lotopa komanso lopitilira, libwezeretse ndikusunthika bwino, limaletsa malekezero kuti asadulidwe.

Kupanga.
Moŵa - ½ chikho.
Mafuta a azitona - 1 tbsp. l
Flaxseed - 1 tbsp. l
Kastorovo - 1 tbsp. l
Burdock - 1 tbsp. l

Kugwiritsa.
1. Tengani supuni imodzi ya mafuta aliwonse ndikuthira osakaniza ndi theka kapu ya mowa.
2. Timagawa chigoba pogwiritsa ntchito tsitsi ndikuigwira kwa theka la ola.
3. Timavala chovala chosamba ndikulunga mutu wathu ndi mpango.
4. Cholembedwacho chimatha kusungidwa usiku wonse, ndipo m'mawa muzimutsuka ndi madzi ofunda ndi shampu.
5. Kuti mukwaniritse bwino, chigoba cha tsitsi chomwe chimakhala ndi mowa komanso mafuta chikulimbikitsidwa kuti chichitike sabata iliyonse kwa miyezi iwiri.

Maski opaka tsitsi lamafuta ochulukirapo.

Machitidwe.
Imadyetsa ndi kuchiritsa tsitsi bwino, imachepetsa mawonekedwe a sebaceous, imachotsa mafuta a sheen ndikupangitsa tsitsi kutsitsi.

Kupanga.
Moŵa - ½ chikho.
Yolk - 1 chidutswa.
Uchi - 1 tbsp. l

Kugwiritsa.
1. Lapani yolk ndi supuni ya uchi ndikuthira mowa pang'ono.
2. Kumeta chophimba pamizu ya tsitsi ndikugawa motalikiranso.
3. Timayika thumba pamitu yathu ndikuwotha ndi thaulo.
4. Sungani compressyo kwa mphindi 25 ndikusamba.
5. Pamapeto pa njirayi, ndikulimbikitsidwa kuti muzitsuka tsitsi ndi mowa ngati chithandizo chotsuka.

Chitsimikizo chotsimikizira cha mitundu yonse ya tsitsi.

Machitidwe.
Imabwezeretsanso tsitsi lowonongeka, limapangitsa kuti tsitsilo likhale lolimba komanso lolimba, limalimbana ndi zovuta komanso louma.

Kupanga.
Beer - magalasi awiri.
Mkate - magawo awiri.
Apple cider viniga - 1 tbsp. l

Kugwiritsa.
1. Dulani zigawo ziwiri za mkate wakuda kapena wa imvi ndikudzaza ndi mowa.
2. Thirani osakaniza kwa maola osachepera awiri ndikusakaniza mpaka osalala.
3. Ikani mawonekedwewo kunsi, ndikulunga ndi chikwama ndi thaulo.
4. Gwiritsani chigoba cha mkate kwa theka la ola ndikutsuka ndi madzi ndi supuni ya apulo cider viniga.
5. Sambani kutsuka tsitsi langa ndi shampu ndi mafuta.
6. Maski oterowo amayenera kuchitidwa katatu pa sabata kwa mwezi.

Maski azipatso ndi mowa kuti kuwala.

Machitidwe.
Amakonzanso tsitsi ndi mavitamini, moisturize, kubwezeretsa mphamvu yake ndikuwala bwino.

Kupanga.
Mowa - 100 ml.
Apple - ½ gawo.
Banana - gawo.
Yolk - 1 chidutswa.
Madzi a lalanje - 4 tbsp. l

Kugwiritsa.
1. Tengani theka la nthochi ndi apulo, pakani mbatata zosenda.
2. Onjezerani mowa wina watsopano, yolk ndi mandimu a lalanje.
3. Kusakaniza kumayikidwa kuti tsitsi loyera, kukulani mutu wanu ndi thumba ndi thaulo.
4. Gwiritsani chigoba kwa mphindi 20 ndikutsuka ndi madzi ndi shampu.

Maski okhala ndi zitsamba zokulitsa tsitsi.

Machitidwe.
Chipangizochi chimatsitsimutsa nthito za "kugona", zimalimbikitsa kukula kwa tsitsi, zimawapangitsa kukhala otanuka, opusa komanso omvera.

Kupanga.
Mowa - 200 ml.
Sage - 1 tbsp. l
Nettle - 1 tbsp. l

Kugwiritsa.
1. Thirani msuzi wowuma wa sage ndi nettle ndi mowa wotentha.
2. Timalimbikitsa yankho mu thermos kwa ola limodzi.
3. Timayika mankhwala pama curls ndikupukusira pakhungu.
4. Pukuthirani mutu ndikugwira chigoba usiku wonse. M'mawa, sambani tsitsi langa ndi madzi ofunda.
5. Zotsatira zake zitha kuwonekera patatha mwezi umodzi, ngati mugwiritsa ntchito mankhwalawo 2 kawiri pa sabata.

Malamulo ogwiritsira ntchito masks a mowa

Kuti chigoba cha tsitsi chili ndi mowa kuti muchite zomwe mumayembekezera, kutsatira malamulo angapo pokonzekera kunyumba:

1. Kusakaniza kuyenera kupangidwa pamaziko a mowa watsopano, wamoyo.
2. Asanakonzekere, ndikofunikira kutentha pang'ono zakumwa m'madzi osamba.
3. Ndikulimbikitsidwa kuyika maski pa tsitsi loyera, lotsukidwa basi.
4. M'mowa, mumakhala zinthu zopaka utoto, kuti ma brunette apange ma compress kuchokera kumakalasi akuda, ndipo zokhazo ndizoyenera kwa ma blondes.
5. Kuti mupewe vuto lomwe siligwirizana, musanagwiritse ntchito, yesani osakaniza otsiriza pakhungu kumbuyo kwa khutu.

Beer for tsitsi: maubwino

Mowa umathandiza kwambiri tsitsi chifukwa cha mawonekedwe ake odziwika bwino. Kukhalapo kwa zotupa ndi yisiti mmenemo, zomwe zili ndi mavitamini ambiri ndi potaziyamu, zimathandizira pakulimbikitsidwa kwabwino kwa tsitsi la tsitsi. Hop imakhala ndi bactericidal ndipo ikuyenera kuonetsetsa kuti tsitsi likula bwino, komanso zinthu zosiyanasiyana zomwe zimatsata - mkuwa, phosphorous, magnesium, chitsulo - kuwalimbikitsa ndikuwadyetsa bwino. Mkhalidwe wamtunduwu umasintha bwino chifukwa cha vitamini C, yemwe nthawi zambiri amawonjezera mowa.

Popeza mungamwe zabwino zonse za chakumwa, chitha kukhala cholowa m'malo mwa okwera mtengo komanso osiyanasiyana omata tsitsi.

Kugwiritsira ntchito mowa ku tsitsi ndi njira yotsimikiziridwa komanso yolimbikitsanso kubwezeretsa, kulimbitsa, kuteteza ndi kuwalitsa.

Kwenikweni, chakumwa chimagwiritsidwa ntchito ngati masks. Njira ina ndikuwotha pang'ono pang'ono pang'ono pang'ono ndikutsukitsa mowa ndikutsuka mutu wawo ndikatsuka shampu wamba. Kuti muchite bwino, ndikulimbikitsidwa kuti muthambitsire mizu ya tsitsi pang'ono, kenako ndi kuvala chipewa chapadera kwa mphindi 15 chomwe chimawotha tsitsi ndikutchingira mowa kuti usanenenso nthawi yochepa. Pambuyo pa izi, muyenera kutsuka mutu wanu ndi madzi ofunda. Fungo losasangalatsa la mowa limatha mofulumira.
Atsikana omwe ali ndi tsitsi lowala salimbikitsidwa kuti agwiritse ntchito masks osiyanasiyana atsitsi lochokera ku mowa wakuda, chifukwa amatha kusiya mthunzi. Mowa wopepuka umatha kugwiritsidwa ntchito limodzi ndi chamomile, omwe ndi abwino kwa ma blondes. Imapereka mthunzi wokongola, imapangitsa tsitsi kukhala lowala komanso lomvera kwambiri. Pali masamba atsitsi osiyanasiyana komanso abwino omwe amakhala ndi mowa, maphikidwe omwe amalembedwa pansipa. Mtundu wina wa tsitsi, mutha kusankha njira yabwino kwambiri yomwe ingakuthandizeni kuthana ndi vuto linalake.

1. Chophimba cha Beer kuti mulimbikitse ndikusintha tsitsi la mtundu uliwonse ndi kefir ndi yogurt

Chosavuta chosavuta cholimbitsa komanso chosowetsa tsitsi lililonse tsitsi kuchokera ku mowa ndikuphatikiza ndi kefir kapena yogati. Izi chigoba ndi chosavuta kupangira kunyumba ndipo sizifunikira mtengo uliwonse. Ndikokwanira kusakaniza zakumwa mofananamo ndikugwiritsanso ntchito osakaniza omwe amapezeka pakhungu. Pambuyo mphindi 30, muzitsuka mutu wanu ndi madzi otentha chipinda.

2. Chigoba cha bere kuti tsitsi likule bwino kunyumba ndi yolk

Wina wosavuta, koma nthawi yomweyo wogwira ntchito bwino kwambiri wamtundu uliwonse wa tsitsi. Kuphika nokha ndi kosavuta. Idzatenga 1 yolk pa 100 ml ya zakumwa zojambulazo. Menya zosakaniza bwino ndi chosakanizira. Pakani pofinyira tsitsi lonyowa ndikuonetsetsa kuti layamba, kenako yogawanika wogwirizana, kutalika kwakenthu, pogwiritsa ntchito chisa ndi mano ang'ono. Gwiritsani chigoba kwa mphindi 20, mwavala chipewa, kenako muzitsuka ndi madzi ofunda. Chifukwa cha njirayi, tsitsili limakhala lonyowa kwambiri, lamphamvu kwambiri komanso lathanzi, ndipo kukula kwawo kukuwonjezeka.

3. Beer pakuchotsa tsitsi ndi breadcrumbs kuchokera ku rye ufa

Zoyenera kuchita ngati tsitsi layamba kuzimiririka komanso kuphika, litagwera kwambiri, ndipo malekezero agawanika? Zikuwoneka kuti mankhwala okwera mtengo okha ndi omwe amatha kuthana ndi vutoli. Koma izi siziri konse! Ayenera kumwedwa: 200 ml ya mowa ndi 50 gr. rye ufa opanga. Sakanizani zonse ndikugwiritsa ntchito unyinji wotsira tsitsi loyambitsidwa pafupifupi ola limodzi. Kenako muzimutsuka ndi yankho ili: 1 tsp. apulo cider viniga amawerengedwa pa lita imodzi yamadzi. Pambuyo pamachitidwe oterowo, tsitsili limakhala lolimba ndikukula.

4. Beer pakukula kwa tsitsi ndi lunguzi

Kuti mupange chigoba chophweka chotere, muyenera kusakaniza msuzi wofanana, womwe mungagule mosavuta mu mankhwala, ndi mowa. Ikani madzimadzi obwera chifukwa cha tsitsi, kulabadira mizu, komanso khungu. Siyani chigoba kwa mphindi 30 powotha tsitsi lanu ndi thaulo kapena kuvala chipewa, kenako nadzatsuka bwino ndi madzi ofunda. Kugwiritsa ntchito chigoba choterocho katatu pa sabata kumathandizira kulimbitsa tsitsi, kuthamangitsa kukula, ndikuchotsa zonunkhira.

5. Anyezi ndi chigoba cha mowa kuti tsitsi likule komanso kuti mukhale wathanzi

Chinsinsi chothandiza kwambiri chomwe chimagwiritsidwa ntchito ngakhale pamadazi. Zimathandizira kukula kwa tsitsi ndikuthanso. M'pofunika kuwonjezera madzi a anyezi wathunthu ndi 0,5 l mowa ndi kusakaniza bwino. Lemberani kwa mphindi 15 pa tsitsi loyera. Madzitsuka makamaka ndi decoction azitsamba: chamomile ndiyabwino kwa tsitsi la blond, sage - kwa tsitsi lakuda.

7. Maski abwino a ubweya wa tsitsi louma ndi mafuta a masamba

Kuti mukonze maski, muyenera supuni ya mafuta a masamba, makamaka maolivi, koma almond, kapu yamowa. Ndikofunikira kusakaniza bwino zosakaniza ndikupaka tsitsi kwa mphindi 20, ndiye kuti mumatsuka chigoba ndi madzi ofunda. Chifukwa cha chigoba chophweka ichi, kapangidwe ka tsitsi kamasunthika ndipo malembedwe ogawanika amatha.

10. Kukonzanso chigoba cha mowa kuti tsitsi liziwonongeka

Zofunikira zofunika: theka chikho cha mowa wamdima, 1 yolk, 1 tbsp. supuni ya ramu. Sambani bwino ndikufunsani kwa mphindi 20 pa tsitsi loyera. Kenako muzimutsuka ndi madzi ofunda, momwe mumatha kuwonjezera madontho ochepa a mandimu.

Maski onse atsitsi omwe afotokozedwa pamwambapa amayesedwa ndipo ali ndi ndemanga zabwino zokha.

Beer for tsitsi: ndemanga

Ndimakonda kwambiri zakumwa za mowa. Ndikungothiririra tsitsi langa. Kuchokera pamachitidwe awa, amakhala opanda chinyengo komanso owoneka bwino.

Valentina, wazaka 34

Muyenera kuyesa. Sindinadziwe kuti mowa umatha kusintha tsitsi!

Ndikukhulupirira kuti pali kubwerera kamodzi mumowa wa tsitsi. Zimagwira mukamagwiritsa ntchito, kenako mavuto amabwerera.

Ndikofunikira kuwonjezera chigoba chimodzi cha tsitsi ndi china, kapena m'malo mwake, kusinthana. Pankhaniyi, tsitsi limakhala labwino nthawi zonse, ndipo zotsatira zake zimakhala kwa nthawi yayitali.

Ndimakonda mowa wazitsitsi. Tsitsi langa limakhala loonda kwambiri, ndipo chifukwa cha chakumwa ichi ndikumva mawu. Ndipo makongoletsedwewo amakhala bwino! Ndakhuta! Ndikuyiyikira kwambiri!

Kwa zaka zambiri, azimayi amagwiritsa ntchito chakumwa cha mowa mochisamalira. Amakhala m'gulu la malo achitetezo opanga zida zokongola. Izi zili ndi katundu wodabwitsa. Mowa nthawi zambiri umagwiritsidwa ntchito popukutira tsitsi ndikuchiza tsitsi. Kuphatikiza apo, masks okhala ndi chakumwa cha foamy moisturize tsitsi lowuma, kubwezeretsa kapangidwe kake, kubwezeretsa kuwala kuti kuzimiririka, kuchiritsa ming'alu pakhungu la mutu. Pambuyo pa chithandizo, tsitsi limathandizira kukula, limakhala lofewa, lokhalokha komanso lopatsa mphamvu.

Muzimutsuka

Popewa kuchepa tsitsi, atsikana ambiri amagwiritsa ntchito chakumwa cha hop momwe amachapira. Zachidziwikire, chifukwa cha izi ndi bwino kusankha chakumwa chabwino.

Mwa njirayi, decoction ya zitsamba (chamomile, nettle) imapangidwa mwachangu. Kenako, mosiyanasiyana, zakumwa zimasakanikirana. Sambani tsitsi bwino ndi shampu, kenako thirirani zosakaniza zonyowa. Mukatha mphindi zochepa, muzitsuka ndikutsukidwa ndi madzi. Kudzinyenga kotero sikungachitike mopitilira katatu pa sabata.

Beer ndi Dzira Mask

Kuti mukonzekere, mungafunike kapu imodzi ya chakumwa cha hop ndi mazira atatu (dzira). Muyenera kutentha pang'ono zakumwa, kenako onjezerani mazira ndikusakaniza bwino. Kusakaniza kumayikidwa theka la ola.

Chigoba cha tsitsi chokhala ndi nthochi ndi mowa chimathandizira kubwezeretsanso kuwala. Chida ichi chikulimbikitsidwa kwa atsikana omwe ali ndi tsitsi loonda komanso lophweka, lomwe limatayika.

Zinthu zofunikira: kilogalamu imodzi (dzira), nthochi, supuni zingapo za uchi (makamaka madzi), mamililita zana a chakumwa cha hop.

Nthochi imaphwanyidwa kukhala boma la puree, ndipo yolk imamenyedwa kwathunthu. Kenako phatikizani zosakaniza zonse ndikumenya mu blender. Kusakaniza kumayikidwa pa curls yonyowa komanso okalamba pafupifupi maola awiri. Mukamachita izi kangapo pa sabata, zotsatira zake zidzakhala zikuwonekera patatha masiku asanu ndi awiri.

Kukula, kumawerengedwa kuti ndiko ngati chigoba cha tsitsi labwino chopangidwa kuchokera ku mowa ndi mkate wa rye.

Chinsinsi 1. Pazakumwa theka la lita imodzi ya hop yomwe mufunika kukhala zana la mkate. Beer iyenera kuzitenthetsera pang'ono ndikutsanulira mkate kwa maola angapo. Osakaniza owotedwa amamenyedwa bwino ndi blender. Ikani chigoba chonyowa ma curls osaposa mphindi makumi anayi. Madzitsuka ndi madzi ofunda ndi mandimu.

Chinsinsi 2. Chothandiza chimodzimodzi ndi chigoba cha tsitsi chomwe chimapangidwa kuchokera ku mowa ndi ma rye crackers. Mutha kuwaphika nokha mu uvuni. Chifukwa chake, theka la lita imodzi ya zakumwa lifunika magalamu zana aabisala. Mkate wowuma umathiridwa ndi mowa wofunda kwa mphindi 50-60. Ikani zosakaniza zomalizidwa kwa ola limodzi pama curls oyera.

Chigoba cha tsitsi: mowa + wa mazira + uchi

Pa zakumwa mamililita zana zakumwa, imwani kilogalamu imodzi (dzira) ndi supuni imodzi ya uchi (makamaka madzi). Chosakaniza chachikulu chimapsa ndi kusakaniza mokoma ndi zina zonsezo. Mukasakaniza bwino, gwiritsani ntchito chigoba kwa ola limodzi.

Mutha kupanga chigoba ndi mowa ndi uchi popanda dzira. Zakudya zotsatirazi zimaphatikizidwa bwino: ma milligram zana a zakumwa ndi ma milligram khumi a uchi. Ikani zosakaniza izi kwa theka la ola pama curls oyera.

Wothandizira kukula

Chinsinsi 1. Pali njira yabwino kwambiri yosungiramo tsitsi ili ndi chigoba kuti ikule. Mwa izi, zitsamba za mankhwala (masamba a birch ndi ma fir cone) zidzafunika. Zomera zouma zimathiridwa kwa maola angapo ndi chakumwa chotentha, cha hoppy. Kenako kulowetsedwa kumaliza kumasefedwa ndikuthira ma curls, pakatha mphindi khumi mumatha kutsuka.

Chinsinsi 2. Nambala yolimba ya anyezi ndiyotchuka. Kwa theka la lita imodzi ya zakumwa zoledzeretsa zochepa, mudzasowa madzi kuchokera ku babu lonse. Zomwe zimapangidwira zimasakanizidwa bwino ndikuyika kwa mphindi makumi awiri pa ma curls oyera. Muzimutsuka bwino ndi mankhwala azitsamba.

Chinsinsi 3. Chophimba chakumwa chomwa mkaka wokhala ndi tirigu, chomwe ndi kefir, ndi mowa ndichofunikira kwambiri. Zogulitsa zimasakanizika mofanana komanso zimagwiritsidwa ntchito kwa theka la ola kuti likhale ndi tsitsi loyera.

Contraindication

Palibe vuto lililonse kuchokera pakumwa mowa. Ndikofunikira kungosankha zachilengedwe, popanda zinthu zovulaza pakuphatikizika. Ngati munthu achita manyazi ndi kununkhira kwake, ndiye kuti madontho ochepa a mafuta ofunikira ndiokwanira kumusokoneza nthawi yomweyo. Za mtundu watchulidwa kale pamwambapa.

Njira zogwiritsira ntchito

Njira yosavuta kwambiri yogwiritsira ntchito mowa ndi kukwezedwa kwa mphindi 15. Mukatha kuthira chakumwa pamutu, polyethylene ndi thaulo la terry limagwiritsidwa ntchito. Pambuyo pa nthawi yomwe akuwonetsedwa, ndikofunikira kutsuka mpumulo ndi thandizo la mankhwala azitsamba. Njira yolimbikitsira tsitsi imaphatikizapo kubwereza kawiri mkati mwa sabata.

Makanema ogwiritsira ntchito

Kulimbitsa ndi kukula kwa tsitsi kunyumba.

Chigoba chopatsa thanzi cholimbitsa ndi kukula kwa tsitsi.

Kutayika kosakaniza

Chinsinsi 1. Chigoba chokhala ndi mowa wothira tsitsi kuchokera pakutha tsitsi chingathandize kulimbitsa ma curls. Kuti muchite izi, mufunika zinthu zotsatirazi: kapu ya zotumphukira zakumwa, kilogalamu imodzi (dzira) ndi zonona (supuni imodzi). Sakanizani zonse zosakaniza bwino ndikuyika kwa theka la ola kuti mutsuke zingwe.

Chinsinsi 2. Ngakhale kuti Chinsinsi chake chinali chosavuta, chigoba ichi sichiri chotsika kwa ena pochita bwino. Kwa mamiligalamu 50 a zakumwa zoziziritsa kukhosi, mumangofunika supuni 0,5 yokha ya mafuta a azitona. Sakanizani zigawo zikuluzikulu ndikugwiritsira ntchito kutikita minofu kutsitsi. Pambuyo theka la ola, mutha kutsuka.

Kubwezeretsa masks amitundu yosiyanasiyana

Maski a tsitsi la Beer amatha kugwiritsidwa ntchito ngati mafuta ndi tsitsi louma. Tiyeni tikambirane mwatsatanetsatane njira zophatikizira zosakaniza izi.

Mtundu wowuma tsitsi:

• Chinsinsi 1. Pazakumwa mamililita zana a hopamu muyenera supuni imodzi ya mafuta (ndibwino kumwa maolivi) ndi yolk imodzi (dzira). Mowa umakhala utaphimbidwa, ndipo yolkayo imakwapulidwa. Kenako, sakanizani zinthu zonse ndi kusakaniza bwino. Kusakaniza kumayamba kuyesedwa ndikuyenda kwa kutikita minofu ndikufika kumizu, kenako ndikugawa pamodzi ndi kutalika kwa zingwezo. Ndikofunikira kupirira ola limodzi.
• Chinsinsi 2. Chophimba ichi ndi choyenera kwa omwe ali ndi tsitsi lakuda, popeza mawonekedwe ake amaphatikizapo zakumwa zakuda. Chifukwa chake, kwa mamililita zana a chakumwa cha hop, supuni ziwiri za rum ndi yolk imodzi (dzira) amatengedwa. Zomwe zimapangidwira zimakwapulidwa mu blender, osakaniza womaliza umayikidwa mphindi makumi anayi pa ma curls.

Mwa mitundu yonse ya tsitsi, chigoba cha zipatso ndichothandiza kwambiri, chomwe chimapangitsa tsitsili kuti liziwala bwino. Galasi yamowa wofunda ifunika puree kuchokera ku apulo imodzi ndi nthochi, dzira limodzi (dzira) ndi mamiligalamu zana a madzi a lalanje. Zogulitsa zonse zimasakanizidwa bwino ndikuyika ma curls, ndikofunikira kupirira osachepera ola limodzi.

• Chinsinsi: 1. Konzani chovomerezeka cha nettle ndi sage. Kwa theka la lita imodzi ya zakumwa zoziziritsa kukhosi, muyenera supuni zinayi za msuzi wokonzedwa. Sakanizani bwino ndikuumirira kwa mphindi pafupifupi khumi ndi zisanu. Njira yotsirizidwa imayikidwa kwa ma curls kwa maola atatu.
• Chinsinsi 2. A masamba angapo a aloe amaphwanyidwa kukhala osadetsedwa ndikusakanizidwa ndi theka la lita imodzi ya chakumwa chakumwa. Chotsirizidwa chimayikidwa kwa ola limodzi pamiyeso yoyera.
• Chinsinsi 3. Tsiku lonse kupukutira tincture muzu woyambira kumathandizanso kuuma. Poyamba, konzekerani decoction azitsamba - calendula ndi tchire, angagulidwe ku pharmacy. Pa chikho chimodzi cha mowa, theka chikho cha msuzi chimatengedwa, chilichonse chimasakanizidwa ndikuthiridwa kwa pafupifupi maola awiri.

Mtundu wamafuta:

• Chiwerengero 1. 1. supuni imodzi ya khungwa la oak imathiridwa ndi kapu ya madzi ndikuwiritsa kwa mphindi khumi. Zosefera komanso muyezo wa 1: 2 wothira mowa. Madzi pang'ono a mandimu amawonjezeredwa pamenepo ndikuphatikizidwa bwino. Mankhwala omalizidwa amathandizira theka la ola.
• Chinsinsi 2. Chophimba ichi ndi choyambirira kwambiri, popeza dongo la pinki ndi gawo. Chifukwa chake, kwa mamililita zana a chakumwa chomwa pang'ono, magalamu 15 a starch (makamaka chimanga) ndi dongo amatengedwa. Zosakaniza zonse zimaphatikizidwa bwino kwambiri kuti palibe ziphuphu. Kenako ikani osakaniza ndi ma curls mpaka atayima kwathunthu. Masetsedwe tikulimbikitsidwa ndi kutentha decoction wa mankhwala azitsamba.

Chinsinsi cha makongoletsedwe. Zakhala zikudziwika kwa aliyense kuti chakumwa cha mowa chingagwiritsidwenso ntchito pokongoletsa ma curls. Mwa njirayi, timalimbikitsidwa kuti titenge mowa wopepuka ndikuwuthira ndi decoction ya zitsamba kapena tiyi wobiriwira.

Kulimbitsa ma curls. Kuphatikizikako kumalimbitsa tsitsi m'litali lonse. Kwa ma milligram 50 a chigawo chachikulu, mamilimita khumi ndi asanu a mafuta (tirigu) amatengedwa, komanso magalamu makumi awiri a mpiru (ndibwino kuti muzitha kuwuma). Onse sakanizani bwino ndikuyika kwa mphindi khumi. Ngati mukumva kutentha chifukwa cha mpiru, muchotse chigoba msanga.

Malangizo Othandiza

1. Sizikulimbikitsidwa kugwiritsa ntchito masks ngati pali vuto lililonse pazinthu zilizonse.
2. Kugwiritsa ntchito tsiku ndi tsiku sikuthandizira izi, choncho ndichotheka kuchita njirayi kangapo pa sabata.
3. Mowa wocheperako umatha kusinthidwa ndi yisiti ya brewer.
4. Kuti zotsatira zake zitheke, ndikofunikira kulandira chithandizo chokwanira popanda kusokonezedwa, chimachokera ku njira 10 mpaka 15.
5. Ngati maski amagwiritsidwa ntchito ngati prophylaxis, ndiye kuti mutha kuchita zingapo zingapo pamwezi.
6. Chigoba chokhazikitsidwa chatsopano chomwe chiyenera kugwiritsidwa ntchito.
7. Kuti muchite bwino, moyenera kutentha.

Pomaliza, ziyenera kutsimikiziridwa kuti chakumwa cha mowa ndichazinthu chodzikongoletsa chomwe chili ndi mavitamini othandiza kwambiri, omwe amatha kugwiritsidwa ntchito pomaliza komanso mwauma, ndiye kuti, kugwiritsa ntchito yisiti ya burwerali. Kuphatikiza chigoba ndi zinthu zina (zosagwiritsanso ntchito), timathandiza tsitsili kupeza thanzi.